{"title":"Australia","description":"","products":[{"product_id":"tulloch-hector-of-glen-elgin-shiraz","title":"Tulloch 'Limited Release' Hector of Glen Elgin Shiraz 2006 (JH: 95) \/ 2010 (JH: 92) \/ 2013","description":"\u003cp\u003e\u003cspan\u003eHector Limited Release Shiraz 是酒莊的旗艦酒，只有特別優質的年份才在 Hunter Valley 的最富歷史的葡萄園中揀選最優質的，來推出極少數量的葡萄酒。The Hector 是最能表現 Hunter Valley 優雅風格 Shiraz 的葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e澳洲 Hunter Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cdiv class=\"product-variety\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan id=\"ContentPlaceHolderDefault_labelColour\" class=\"bold\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e深沉李子顏色。突出的黑加侖子、車厘子、乾香草等香氣，配以杉木和摩卡。味道帶有由香氣帶進的黑莓，單寧如絨布般，加上幼細的橡木香料香味。\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e配餐：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e紅肉或芝士\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHector Limited Release Shiraz is the winery's flagship red wine. Made only in exceptional vintages in minute quantities from premium Hunter Valley fruit, sourced from some of the area's most historical vineyards. The Hector is a typical expression of the famed elegant Hunter Valley Shiraz style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-variety\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"ContentPlaceHolderDefault_labelGrapeVariety\" class=\"bold\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eHunter Valley, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"bold\"\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"ContentPlaceHolderDefault_labelGrapeVariety\" class=\"bold\"\u003eGrape Variety:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"ContentPlaceHolderDefault_labelColour\" class=\"bold\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eDeep plum colour. \u003cspan\u003eOn nose, lifted blackcurrants, cherries and dried herbs with cedar and mocca oak. \u003c\/span\u003e\u003cspan\u003eOn palate, black berry fruits carry from the nose to the palate layered with velvet tannins and delicate spicy oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFood Matching:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eA good match to red meat or a cheese course.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2006 (James Halliday: 95)","offer_id":770485307,"sku":"AUR000143","price":638.0,"currency_code":"HKD","in_stock":true},{"title":"2010 (James Halliday: 92)","offer_id":9784904195,"sku":"AUR00160","price":580.0,"currency_code":"HKD","in_stock":true},{"title":"2013","offer_id":12325411815516,"sku":"AUR00171","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Hector-of-Glen-Elgin-Shiraz-670x725.png?v=1564711024"},{"product_id":"tulloch-pokolbin-private-bin-shiraz","title":"Tulloch 'Heritage Range' Pokolbin Dry Red Private Bin Shiraz 2007 (JH: 94) \/ 2009 (JH: 95) \/ 2011 (JH: 94) \/ 2013 (JH: 96)","description":"\u003cp\u003e\u003cspan\u003e這款酒致敬了酒莊在 1952 年首發、於 1956 年的皇家悉尼葡萄酒節奪雙冠軍、並在 50-60 年代風靡澳洲的傳奇「Pokolbin Dry Red」風格 —— 不走澳洲巴羅莎（Barossa）那種厚重濃郁的路線，而是強調中等酒體、細緻酸度、柔和單寧，以及極強的陳年潛力。\u003cbr\u003e\u003cbr\u003e澳洲傳奇酒評家 James Halliday 及其團隊於《Wine Companion》，對 Tulloch 這款復刻歷史、極具代表性的 \u003cb data-path-to-node=\"0\" data-index-in-node=\"90\"\u003e'Heritage Range' Pokolbin Dry Red Private Bin Shiraz\u003c\/b\u003e 給予極高的評價。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲 Hunter Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e窖藏能力：\u003cbr\u003e\u003c\/strong\u003e15-20 年以上\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14% (2007), 13.5% (2009), 13.5% (2011), 12.5% (2013)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一款典型的獵人谷 Shiraz，中等酒體，避開了炎熱產區的厚重果醬感。香氣帶有紅莓、黑櫻桃與泥土氣息，並點綴皮革與柔和橡木。口感平衡活潑，酸度鮮明，單寧柔順。整體乾淨雅緻，餘韻悠長，具備良好陳年潛力。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"2,0\"\u003eThis wine pays tribute to the legendary \"Pokolbin Dry Red,\" first released in 1952 and winner of two championships at the 1956 Royal Sydney Wine Show before taking Australia by storm in the 1950s and 60s. Diverging from the heavy, opulent style of Barossa, it champions a medium body, fine acidity, supple tannins, and remarkable aging potential.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,1\"\u003eLegendary Australian wine critic James Halliday and his \u003ci data-index-in-node=\"56\" data-path-to-node=\"2,1\"\u003eWine Companion\u003c\/i\u003e team have lauded this masterfully revived heritage bottling, awarding it outstanding scores across multiple vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eHunter Valley, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003cbr\u003e\u003c\/strong\u003e15-20 years or more\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e14% (2007), 13.5% (2009), 13.5% (2011), 12.5% (2013)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA classic Hunter Valley Shiraz with medium body, avoiding the heavy jamminess of warmer regions. Aromas of red berries, dark cherries, and earthy tones, accented by leather and subtle oak. The palate is balanced and lively, with fresh acidity and supple tannins. Clean, elegant, and savory, it finishes long and shows strong cellaring potential.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2007 (James Halliday: 94)","offer_id":770487863,"sku":"AUR000142","price":480.0,"currency_code":"HKD","in_stock":true},{"title":"2009 (James Halliday: 95)","offer_id":13615308374065,"sku":"AUR000146","price":528.0,"currency_code":"HKD","in_stock":true},{"title":"2011 (James Halliday: 94)","offer_id":13615308406833,"sku":"AUR00159","price":480.0,"currency_code":"HKD","in_stock":true},{"title":"2013 (James Halliday: 96)","offer_id":9785283075,"sku":"AUR00162","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Pokolbin-Dry-Red-Shiraz-Commemoritive--670x725.png?v=1564711328"},{"product_id":"tulloch-cuvee-nv","title":"Tulloch 'Vineyard Selection' Cuvee Sparkling NV (James Halliday: 87)","description":"\u003cdiv class=\"product-teaser\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOver four generations and 125 years, Tulloch Wines has been crafting classic and emerging wine styles tailored for the passionate wine lovers of the day.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Tulloch story began in 1895 when John Younie Tulloch accepted an unusual settlement of a debt – a 43-acre property at Pokolbin in the Hunter Valley containing 5 acres of neglected Shiraz vines. Today, the Tulloch name lives on as a founding wine producer of the region with a renewed commitment to the production of premium Hunter Valley varietals and wine styles for all generations.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eTulloch has six distinct ranges of wines, including our much-loved Tulloch Range lead by the Tulloch Verdelho, as well as our Vineyard Selection, Limited Release, Heritage, G Series and Cellar Door Only ranges completing the portfolio.\u003c\/p\u003e\n\u003cp\u003e此cuvée是Tulloch的極受歡迎氣泡白酒，獨特的Chardonnay和Pinot Noir混合調配，此酒味道清爽，擁有傳統的絲滑和清脆收結。為喜慶節日、酒會和餐前酒的完美之選。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地\u003c\/strong\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSouth Australia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003cbr\u003e\u003c\/strong\u003e氣泡酒Sparkling\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003eGrape Varieties: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eChardonnay, Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e顏色Colour:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e金黃稻草色。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eGolden straw.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e香味Nose:\u003c\/span\u003e\u003cbr\u003e鮮檸檬配以淡淡的士多啤梨和忌廉。\u003cbr\u003eClassic early harvest Chardonnay characters of fresh lemon zest, combined with ripe Pinot Noir strawberry notes.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e口感Palate:\u003c\/span\u003e\u003cbr\u003e以果味為先，也加上了新鮮的忌廉、綿滑層次。\u003cbr\u003eFruit driven green apple and citrus flavours leave an incredibly refreshing finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e配餐\u003cspan\u003eFood Match:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e可作餐前酒或配襯小吃。\u003c\/span\u003e\u003cbr\u003eServe as an aperitif with canapes of oysters or smoked salmon blinis.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1169192303,"sku":"AUS00010","price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Cuvee1-670x725.png?v=1564711434"},{"product_id":"tulloch-julia-semillon-limited-release","title":"Tulloch 'Limited Release' Julia Semillon 2009 (JH: 94) \/ 2014 (JH: 93)","description":"\u003cp class=\"product-teaser\"\u003e於Pokolbin心臟地帶單一葡萄田出品，此酒採用極品級數的Semillon，非常限量，而且只限符合最高品質要求的葡萄才會被採用，才造出Hunter Valley甚至世界最優質的Semillon葡萄酒。\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSemillon\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺稻草色，帶有明亮綠色。突出的熱情果和蜜瓜香氣。圓潤和豐富的味道，紮實味道結構，無縫的酸度作為骨幹，及仔細熱情果味道。\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e2009年帶有經典陳年Semillon的奶油糖，\u003cspan\u003e蜜瓜，酒體豐富有札實結構，\u003c\/span\u003e酸度整合和鮮明。\u003cbr\u003e(11% Alc)\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e2014年前段有楊桃，慢慢轉為檸檬和青蘋果，蜜瓜和熱情果，回甘細緻悠長，建議搭配用\u003ca href=\"https:\/\/sens.com.hk\/products\/zalto-universal-glass?_pos=3\u0026amp;_sid=617d36dc7\u0026amp;_ss=r\"\u003eZalto Universal\u003c\/a\u003e酒杯品嘗，享受度更高\u003cspan\u003e。\u003cbr\u003e(11.5% Alc)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003eA 'single vineyard' wine produced from grapes grown on the home vineyard in the heart of Pokolbin. This wine is our premium Semillon and is only made when the quality satisfies our highest expectations. It is a fine example of the famed Hunter Semillon style.\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"bold\"\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\" id=\"ContentPlaceHolderDefault_labelGrapeVariety\"\u003eGrape Variety:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003eSemillon \u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePale straw with a luminous green hue. Lifted notes of passionfruit and green melons.\u003cspan class=\"bold\" id=\"ContentPlaceHolderDefault_labelPalate\"\u003e\u003c\/span\u003e A rounded and flavoursome palate structured over a seamless acid backbone with delicate passionfruit notes.\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003eJames Halliday (94 points)\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2009 vintage\u003c\/strong\u003e\u003cbr\u003eA bright bouquet of lemon and talc, then a marvellously juicy palate, citrussy fruit and acidity Siamese twins joined from head to toe. Drink now or in 15 years.\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003eJames Halliday (93 points)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2014 vintage\u003c\/strong\u003e\u003cbr\u003eIt's not a reserved style, there's a lot on show already, but the finish is all class. Lemon, wax and lemongrass with a dry, slatey finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009 (James Halliday: 94)","offer_id":1239019263,"sku":"AUW000022","price":300.0,"currency_code":"HKD","in_stock":true},{"title":"2014 (James Halliday: 93)","offer_id":9785348867,"sku":"AUW00034","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/yD0n_H6u_UOvJUdCfjdxPw_3D_3D.jpg?v=1603781459"},{"product_id":"tulloch-e-m-chardonnay-2008-limited-release","title":"Tulloch 'Limited Release' E.M. Chardonnay 2008 (James Halliday: 89)","description":"\u003cdiv class=\"product-teaser\"\u003e\n\u003cp\u003e一瓶擁有傳統感覺的Chardonnay，只在特別優質年分以質素最好的Chardonnay釀造，是特別為Chardonnay愛好者而設的酒。優雅、複雜，乳酯般口感，也有深層次的味道。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺稻草色帶有明亮綠色光芒。橙花束、桃子、柑橘和麵包香氣。味道方面，一入口即感到新鮮有核果實，再帶進礦物、石塊的味道，為香氣濃烈的香料、法國橡木桶和天然酸度提供平衡。\u003c\/p\u003e\n\u003cp\u003eA very traditional style of Chardonnay, made only in exceptional vintages from our finest parcels of Chardonnay fruit. A wine for true Chardonnay devotees! An elegant wine with a complex, creamy mouth-feel and good intensity of flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-variety\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"bold\"\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"ContentPlaceHolderDefault_labelGrapeVariety\" class=\"bold\"\u003eGrape Variety:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePale straw with a luminous gold hue. Orange blossom, peach, nectarine and biscuit aromas. On p\u003cspan id=\"ContentPlaceHolderDefault_labelPalate\" class=\"bold\"\u003ealate, f\u003c\/span\u003eresh stone fruit on the entry moves to a mineral, slatey mid-palate, balanced against the structure of aromatic herbs, French oak and a line of natural fruit acidity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1239074959,"sku":"AUW000023","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-EM-Chardonnay-670x725.png?v=1564710875"},{"product_id":"tulloch-cabernet-sauvignon","title":"Tulloch Cabernet Sauvignon 2017 (James Halliday: 90)","description":"\u003cp class=\"product-teaser\"\u003e這瓶酒有不少忠心跟隨者，是因為它有平易近人的風格。它展現成熟的果味和幼滑持久的收結。葡萄全由Hunter區和知名的Orange區收集得來。\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e窖藏能力：\u003cbr\u003e\u003c\/strong\u003e1-10年 \u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紫色。甘草和乾五香粉香氣。口感味道方面，紮實單寧結構，新鮮水果的甜美，充滿黑加侖子和小番茄味道。\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e \u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003eThis Cabernet Sauvignon has a loyal following for its approachable, user-friendly style. It shows rich ripe fruit balanced by a soft lingering finish. Fruit is sourced from both the Hunter region and from established Cabernet vines from the Orange area.\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"bold\"\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\" id=\"ContentPlaceHolderDefault_labelGrapeVariety\"\u003eGrape Variety:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\" id=\"ContentPlaceHolderDefault_labelCellaring\"\u003eCellaring:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003e1 - 10 years\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep purple. On nose, notes of liquorice and dried five spice. Great tannin structure, plush fruit sweetness and rich flavours of blackcurrant and tomato blush.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2017","offer_id":14655476826161,"sku":"AUR00185","price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Cabernet-Sauvignon1-670x725.png?v=1564710412"},{"product_id":"tulloch-semillon-sauvignon-blanc","title":"Tulloch Semillon Sauvignon Blanc 2018 (James Halliday: 86)","description":"\u003cp\u003e這混釀葡萄酒融合世界知名，富活力的年輕 \u003cspan\u003eHunter Semillon \u003c\/span\u003e加上有生氣的 \u003cspan\u003eSauvignon Blanc\u003c\/span\u003e，是獲形容為最平易近人的葡萄酒風格。成熟的熱情果香氣，以橘子和熱帶果實作平衡。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSemillon\/Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e色：稻草黃中帶綠意\u003cbr\u003e香：柑橘與熱情果香氣\u003cbr\u003e味：來自\u003cspan\u003eSemillon\u003c\/span\u003e的清新爽口熱帶果香味，以及\u003cspan\u003eSauvignon Blanc\u003c\/span\u003e的醒神果味\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend combines the world renowned characteristics of vibrant young Hunter Semillon with lively Sauvignon Blanc, and is best described as a 'user-friendly' style of wine. Ripe passionfruit aromas on the nose are balanced by citrus and tropical flavours of Hunter Semillon on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSemillon\/Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eColour: Pale straw with a green hue\u003cbr\u003eNose: Lifted notes of citrus and passionfruit\u003cbr\u003ePalate: Refreshing blend of crisp tropical Semillon with zesty Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":13611277090865,"sku":"AUW00035","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Semillon-Sauvignon-Blanc-670x725.png?v=1734072208"},{"product_id":"tulloch-hunter-river-semillon","title":"Tulloch 'Heritage Range' Hunter River White Semillon 2022","description":"\u003cp\u003eHector Tulloch\u003cspan data-mce-fragment=\"1\"\u003e這個White Label系列\u003c\/span\u003e於1952 年與其兄弟酒 Pokolbin Dry Red 和著名的 Private Bin Pokolbin Dry Red同時面世。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e \u003cbr\u003eSemillon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e窖藏能力：\u003c\/strong\u003e\u003cbr\u003e1 - 7 年\u003c\/p\u003e\n\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e \u003cbr\u003e\n\u003cp\u003e淺稻草色帶綠色光澤。香氣以活潑的柑橘和清新的青檸為主。味道方面，濃郁的柑橘與清新雪葩，引進青檸收結。有質感的味道，配以雲母和帶酸度的礦物質收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHector Tulloch introduced the Hunter River White label in 1952 together with its brother wines, Pokolbin Dry Red and the renowned Private Bin Pokolbin Dry Red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eSemillon\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e\u003cbr\u003e1 - 7 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e Pale straw with a green hue. Lifted citrus aromas with a lime zest. On palate, iIntense citrus notes harmonise with zesty sherbet and a citrus finish. Textural palate structured over a talc and mineral acid finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2022","offer_id":43813525389568,"sku":"AUW1029","price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Hunter-River-White-Semillon1-670x725.png?v=1564711201"},{"product_id":"tim-smith-reserve-shiraz-2005","title":"Tim Smith Reserve Shiraz 2005","description":"\u003cp\u003eTim Smith 集中釀造 Mataro、Grenache 和 Shiraz 的酒，他從 Eden Valley 取得不少優質葡萄釀造他的Eden Valley Riesling 和 Eden Valley Viognier。\u003c\/p\u003e\n\u003cp\u003eTim 於 1987 年在 Yalumba 開始他的葡萄酒事業，15年後得到 Yalumba 團隊支持，他得到了葡萄酒科學學位並成為釀酒師，他亦取得Barossa Valley \/ Rhone Valley 釀酒師交換計劃的釀酒師交換生獎學金，此後他於 St Hallett、Tatachilla 及 Chateau Tanunda當釀酒師。\u003c\/p\u003e\n\u003cp\u003e由 Tim Smith 一雙熟練的手釀造出來的酒已贏得無數國內與國際獎項，在 Berlin Wine Show 2010 贏得 12 個獎牌是最為人注目。而於 2010 年的 London International Wine Show 也點出了 Tim 的釀酒功架，他贏得在同級酒中的3個金牌和3個最佳獎項，其中一款就是他的 2009 MGS (Mataro Grenache Shiraz) 。\u003c\/p\u003e\n\u003cp\u003eTim 也曾於北半球工作，包括法國和葡萄牙。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e澳洲 Mclaren Vale \u0026amp; Barossa Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒來自 40 至 90 年的老樹，比起它的兄弟，此酒有多一點新橡木桶。它深紫色，加上強勁的果味香氣，中度至飽滿酒體，純淨得漂亮，雕琢得優美的性格，中度酒精，少許緊致的總體印象。給它兩至三年瓶中陳年，也可以再未來十多年享受。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTim Smith focuses on making wines from the regions time proven varietals of Mataro, Grenache and Shiraz, he also sources a exceptional parcels of fruit from Eden Valley for his Eden Valley Riesling and Eden Valley Viognier.\u003c\/p\u003e\n\u003cp\u003eTim Smith started his wine career as a cellar hand at Yalumba in 1987. 15 years later, with considerable support from the Yalumba team, he was Winemaker with a wine science degree under his belt and won the Winemaker Exchange Scholarship as part of the Barossa Valley\/Rhone Valley Winemaker Exchange Program.  Since then he has worked as a Winemaker with St Hallett, Tatachilla and Chateau Tanunda.\u003c\/p\u003e\n\u003cp\u003eWines made under the deft hand of Tim Smith have won countless awards domestically and internationally, one of the more notable hauls was a staggering 12 Gold Medals at the Berlin Wine Show in 2010. The 2010 London International Wine Show also highlighted Tim’s winemaking prowess, he was responsible for 3 Gold Medals and 3 Best in Class, one of the latter being for the Tim Smith Wines 2009 MGS (Mataro Grenache Shiraz).\u003c\/p\u003e\n\u003cp\u003eTim Smith has also worked on numerous Northern hemisphere vintages, most notably in Portugal and France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eMclaren Vale \u0026amp; Barossa Valley, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2005 Shiraz is fashioned from 40- to 90-year-old vines and sees a bit more new oak than its sibling. Its opaque purple color is followed by superb fruit on the attack, medium to full body, a beautifully pure, nicely nuanced personality, moderate alcohol (14.8%), and a slightly closed overall impression. Give it 2-3 years of bottle age and consume it over the following decade.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":8622243587,"sku":"AUR000135","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/10663294.jpg?v=1562126546"},{"product_id":"tulloch-vineyard-selection-shiraz","title":"Tulloch 'Vineyard Selection' Shiraz 2018 (James Halliday: 90)","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOver four generations and 125 years, Tulloch Wines has been crafting classic and emerging wine styles tailored for the passionate wine lovers of the day.\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe Tulloch story began in 1895 when John Younie Tulloch accepted an unusual settlement of a debt – a 43-acre property at Pokolbin in the Hunter Valley containing 5 acres of neglected Shiraz vines. 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Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e顏色Colour:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e明亮潔淨的紅寶石。\u003cbr\u003eBright ruby red.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e香味Nose:\u003c\/span\u003e\u003cbr\u003e樹上剛熟的紅莓。\u003cbr\u003eRipe red berry fruit characters.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e口感Palate:\u003c\/span\u003e\u003cbr\u003e濃厚的黑漿果帶著輕輕的橡木味，成熟細緻的單寧，酒體豐富而餘韻悠長。\u003cbr\u003eThis wine exhibits robust berry flavours with ripe tannins and subtle oak providing structure and length.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e配餐Food Match:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e濃郁的野味與紅肉。\u003c\/span\u003e\u003cbr\u003eGame and red meat dishes, hard cheeses.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":9785636035,"sku":"AUR0021","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/AUG20VSHZSPEC.jpg?v=1597909914"},{"product_id":"chateau-tanunda-the-three-graces-2006","title":"Chateau Tanunda The Three Graces 2006","description":"\u003cp\u003eChâteau Tanunda 是於 1890 年創立的酒莊，也是澳洲酒業的傳統標誌。酒莊的宏偉建築、令人歎為觀止的花園和葡萄園，都由 Geber 家族擁有，並延續超過一個世紀的優質釀酒工藝。\u003c\/p\u003e\n\u003cp\u003e The Three Graces 的葡萄由在 Barossa 及 Eden Valley 的高級葡萄園，The Three Graces 就是代表世上最貴族的葡萄品種聯合起來：包括 Cabernet Sauvignon、Cabernet Franc、Merlot、Marsanne、 Viognier 和 Roussanne。葡萄酒混釀得巧奪天工，展現芳香果味，在希臘神話中，The Three Graces 就代表美麗、魅力和歡樂。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e澳洲 Barossa, Eden Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e82% Cabernet Sauvignon, 10% Cabernet Franc, 8% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e由小盒盛載的葡萄先經過除梗 (把顆粒從樹枝分開) ，然後運到小型不鏽鋼無蓋發酵桶。加入培養酵母後即進行發酵，再以人手下壓，連皮於 26°C 浸漬 7 天。葡萄皮由 JLB Vaslin Bucher 壓搾器輕柔壓搾，每批酒在換桶前會熟成 3 個月，然後調合，再於法國橡木桶內 15 個月，留住最幼細質感和優雅，裝瓶前不經過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e經典的\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003cspan\u003e混釀，包括\u003c\/span\u003e\u003cspan\u003e三種\u003c\/span\u003e\u003cspan\u003e世界最\u003c\/span\u003e\u003cspan\u003e高貴的\u003c\/span\u003e\u003cspan class=\"\"\u003e品種。\u003c\/span\u003e\u003cspan\u003e經典明顯的香氣，包括\u003c\/span\u003e\u003cspan\u003e黑加侖子利口酒、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑醋栗\u003c\/span\u003e\u003cspan\u003e和\u003c\/span\u003e\u003cspan class=\"\"\u003e雪松木，配以\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑橄欖、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e胡椒、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e紫羅蘭\u003c\/span\u003e\u003cspan\u003e和煙草\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003cspan\u003e口感\u003c\/span\u003e\u003cspan\u003e是融合得非常好的味道，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e苗條\u003c\/span\u003e\u003cspan\u003e無縫地\u003c\/span\u003e\u003cspan\u003e呈現\u003c\/span\u003e\u003cspan\u003e顯著的\u003c\/span\u003e\u003cspan\u003e黑加侖子，細膩地\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e交織著煙草、青椒、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑胡椒和\u003c\/span\u003e\u003cspan\u003e美味\u003c\/span\u003e\u003cspan\u003e的法國\u003c\/span\u003e\u003cspan\u003e橡木桶，\u003c\/span\u003e\u003cspan\u003e賦予\u003c\/span\u003e\u003cspan\u003e葡萄酒不用令人懷疑\u003c\/span\u003e\u003cspan\u003e的\u003c\/span\u003e\u003cspan\u003e優雅，和\u003c\/span\u003e\u003cspan\u003e大方\u003c\/span\u003e\u003cspan class=\"\"\u003e的收結。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau Tanunda was established in 1890 and is a heritage icon of Australia’s wine industry. The grand building, its magnificent gardens and vineyards are owned by the Geber family who continue the century old tradition of fine winemaking. \u003cbr\u003eThe grapes for the Three Graces are selected from premium vineyards in the Barossa and Eden Valleys. \"The Three Graces\" represent the union of some of the world’s noblest grape varieties: Cabernet Sauvignon, Cabernet Franc and Merlot and Marsanne, Viognier and Roussanne. The wines are beautifully blended to display intensely aromatic fruit flavours. In Greek mythology ‘The Three Graces’ exemplify beauty, charm and joy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eBarossa, Eden Valley, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e82% Cabernet Sauvignon, 10% Cabernet Franc, 8% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eArriving in small individual crates the grapes were destalked (separating berries from the bunch) and placed into small stainless steel open fermenters. A cultured yeast was used to start the fermentation and the tanks were hand plunged spending a total of 7 days on skins at 26°C. The skins were gently pressed in the JLB Vaslin Bucher press and the individual parcels were matured separately for three months before being racked, blended and undergoing a further 15 months in a mixture of French oak hogsheads. In order to retain maximum finesse and elegance the wine was bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe ‘Three Graces’ is a classic Bordelais blend of three of the worlds most noble varieties. A classic lifted nose of blackcurrant cassis and cedar wood with hints of black olive, pepper, violets and tobacco. The palate is an integrated blend of flavours, svelte and seamless showing prominent blackcurrant fruit delicately interwoven with tobacco leaf, capsicum, black pepper and savoury French oak giving the wine an undeniable elegance and generous length. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13710576323,"sku":"AUR000110","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2006_Three_Graces-High_20res_NV.png?v=1591150941"},{"product_id":"chateau-tanunda-ebenezer-district-shiraz-2006","title":"Chateau Tanunda 'Terroirs of the Barossa - Ebenezer District' Shiraz 2006 (超過80年老樹，當年只產兩百箱限量珍藏)","description":"\u003cp\u003eChâteau Tanunda 是於 1890 年創立的酒莊，也是澳洲酒業的傳統標誌。酒莊的宏偉建築、令人歎為觀止的花園和葡萄園，都由 Geber 家族擁有，並延續超過一個世紀的優質釀酒工藝。\u003c\/p\u003e\n\u003cp\u003e此優雅而有結構的葡萄酒，位於 Ebenezer 葡萄園中有 80 年樹齡的葡萄樹，長於砂質壤土，三個世代以來都是以種蔓修剪和人手收成。\u003c\/p\u003e\n\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e澳洲 Barossa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e由小盒盛載的葡萄先經過除梗 (把顆粒從樹枝分開) ，然後不經壓碎送進小型不鏽鋼無蓋發酵桶。加入培養酵母後即進行發酵，再以人手下壓，連皮於 28°C 浸漬 7 天。於法國及美國橡木桶內 15 個月，留住最幼細質感和結構。裝瓶前不經過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003eEbenezer 位於 Barossa  最北端，此產區的酒以最典雅的果味、紫羅蘭和香料為標誌。味道充滿紅果\u003cspan\u003e、\u003c\/span\u003e加應子\u003cspan\u003e、\u003c\/span\u003e皮革、杉木和複雜的歐亞甘草等香料，如厚絲絨般的質感\u003cspan\u003e，\u003c\/span\u003e充滿和諧與深度。\u003c\/p\u003e\n\u003cp\u003e建議醒酒兩小時\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau Tanunda was established in 1890 and is a heritage icon of Australia’s wine industry. This grand building, its magnificent gardens and vineyards are owned by the Geber family who continue the  century old tradition of fine winemaking.   \u003cbr\u003eThis elegant and structured wine is made from grapes of the 80 year old vines at the Lowke family vineyard at Ebenezer. The vines grow in lighter sandy loam soil and are still cane pruned and hand picked as they have been for 3 generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eBarossa, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe  grapes  were  destalked  (separating  berries  from the  bunch)  and  placed uncrushed into small stainless steel open fermenters. A cultured yeast was used to start the fermentation and the tanks were hand plunged spending 7 days on skins at 28° C.  \u003c\/p\u003e\n\u003cp\u003eFurther maturation in a mixture of French and American Oak for 15 months has resulted in a wine of great structure and finesse. Bottled unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eEbenezer is located in the Northern most reaches of the Barossa and wines from this region are typically characterised by lifted aromas of lavender and spice. The palate is full ofred fruits, leather, cedar and complex spice.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13715046275,"sku":"AUR000115","price":630.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/06_Terroirs_Ebenezer.jpg?v=1591150701"},{"product_id":"chateau-tanunda-greenock-shiraz-2006","title":"Chateau Tanunda 'Terroirs of the Barossa - Greenock' Shiraz 2006","description":"\u003cp\u003eChâteau Tanunda 是於 1890 年創立的酒莊，也是澳洲酒業的傳統標誌。酒莊的宏偉建築、令人歎為觀止的花園和葡萄園，都由 Geber 家族擁有，並延續超過一個世紀的優質釀酒工藝。\u003c\/p\u003e\n\u003cp\u003e此酒味道充足，完全反映了葡萄的源頭，就是 Greenock 的 Matchoss 葡萄園。\u003c\/p\u003e\n\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e澳洲 Barossa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e由小盒盛載的葡萄先經過除梗 (把顆粒從樹枝分開) ，然後不經壓碎送進小型不鏽鋼無蓋發酵桶。加入培養酵母後即進行發酵，再以人手下壓，連皮於 28°C 浸漬 7 天。於法國及美國橡木桶內 15 個月，留住最幼細質感和結構。裝瓶前不經過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此沉實而長久的\u003cspan\u003e李子和\u003c\/span\u003e\u003cspan\u003e甘草性格，在\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e這款酒\u003c\/span\u003e\u003cspan\u003e中脫穎而出\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e口感\u003c\/span\u003e\u003cspan\u003e集中和\u003c\/span\u003e\u003cspan\u003e線性，帶有\u003c\/span\u003e\u003cspan\u003e黑苦朱古\u003c\/span\u003e\u003cspan\u003e力，收結\u003c\/span\u003e\u003cspan\u003e優雅而\u003c\/span\u003e\u003cspan\u003e悠長\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n \n\u003cp\u003eChâteau Tanunda was established in 1890 and is a heritage icon of Australia’s wine industry. This grand building, its magnificent gardens and vineyards are owned by the Geber family who continue the  century old tradition of fine winemaking.   \u003cbr\u003eThe full flavours reflect the old vines and fertile red soils of the Matchoss vineyard at Greenock where the grapes were sourced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eBarossa, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe  grapes  were  destalked  (separating  berries  from the  bunch)  and  placed uncrushed into small stainless steel open fermenters. A cultured yeast was used to start the fermentation and the tanks were hand plunged spending 7 days on skins at 28°C.  \u003c\/p\u003e\n\u003cp\u003eFurther maturation in a mixture of French and American Oak for 15 months has resulted in a wine of great structure and finesse. Bottled unfiltered.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe dark, brooding regional characters of plum and licorice are to the fore of this wine. The palate is focused and linear, with dark bitter chocolate notes and an elegant long persistent finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13769768259,"sku":"AUR000125","price":585.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Copyof06_Terroirs_Greenockcopy.jpg?v=1591150805"},{"product_id":"chateau-tanunda-old-cooperage-shiraz-mataro-2010","title":"Chateau Tanunda Old Cooperage Shiraz Mataro 2010","description":"\u003cp\u003eChâteau Tanunda 是於 1890 年創立的酒莊，也是澳洲酒業的傳統標誌。酒莊的宏偉建築、令人歎為觀止的花園和葡萄園，都由 Geber 家族擁有，並延續超過一個世紀的優質釀酒工藝。\u003c\/p\u003e\n\u003cp\u003eThe Old Cooperage 標誌住 Château Tanunda 和 A.P. John Coopers 的合作關係。John 家族的四個世代都在Barossa製作橡木桶，至今仍為酒莊提供所需的木桶。為紀念這個長久合作的歷史，酒莊認為應該再使用 1890 年代當時的原始品種釀酒，選擇以 Shiraz 作骨幹，但此酒的靈魂和背後的力量來自 Mataro 。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e澳洲 Barossa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz, Mataro (\u003cspan\u003eMourvèdre\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紫色，香氣帶有黑李子、胡椒、濕潤泥土、橄欖和松露。飽滿酒體，有充足份量的果味，新鮮酸度，中度帶粉狀單寧，持久收結。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Tanunda was established in 1890 and is the site of the very first vines planted in the Barossa in the 1840s. ‘The Chateau’ is a heritage icon, the grand buildings, magnificent gardens and vineyards are owned by the Geber family who continue the century old tradition of fine winemaking.    \u003cbr\u003eThe Old Cooperage  celebrates the historic relationship between Château Tanunda and  A.P. John Coopers. Four generations of the John family have worked in coopering in the Barossa and still provide to the \u003cspan\u003eChâteau.\u003c\/span\u003e\u003cbr\u003eIn homage to this long standing association it was also felt we should use some of the original grape varieties which would have been around in the 1890’s. A backbone of Shiraz has been chosen but the real inspiration and unique power of the blend lies with the Mataro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eBarossa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eShiraz, Mataro (\u003cspan\u003eMourvèdre\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep purple-black the 2010 The Old Cooperage Barossa Shiraz Mataro has aromas of black plums, pepper, damp loam, olives and truffles. Full bodied and with a good amount of mid-palate fruit, it has refreshing acidity and a medium level of grainy tannins, finishing long.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13775254979,"sku":"AUR000148","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2011_20Old_20Cooperage_20resize.png?v=1591151025"},{"product_id":"chateau-tanunda-matthews-road-cabernet-sauvignon-2014","title":"Chateau Tanunda Matthews Road Single Vinyard Cabernet Sauvignon 2014","description":"\u003cp\u003e\u003cspan\u003eChateau Tanunda \u003c\/span\u003e成立於 \u003cspan\u003e1890 \u003c\/span\u003e年，是澳洲現存最大及最古老的酒窖古堡，目前已被註冊為澳洲文物遺產。\u003cspan\u003eChateau Tanunda \u003c\/span\u003e不但擁有部分 \u003cspan\u003eBarossa Valley \u003c\/span\u003e最早期的葡萄田，同時也是該產區最早的酒莊。但後來由於保養不善，曾一度衰落。直至 \u003cspan\u003e1998 \u003c\/span\u003e年的一個早上，\u003cspan\u003eChateau Tanunda \u003c\/span\u003e終於遇見他的伯樂。祖先在\u003cspan\u003e19\u003c\/span\u003e世紀已在南非種植葡萄，熱愛葡萄酒的商人 \u003cspan\u003eJohn Geber \u003c\/span\u003e某天騎單車經過於此，便被宏偉而富有潛力的巴伐利亞式古堡吸引，令他第二天就決定買入這所一直乏人問津的古堡。\u003cbr\u003e經過多年時間，\u003cspan\u003eJohn Geber\u003c\/span\u003e成功把曾經破落不堪的古堡起死回生，重拾昔日光輝。\u003cspan\u003eChateau Tanunda \u003c\/span\u003e揉合傳統工藝與現代科技，以最少的人工干預釀酒，讓葡萄現它們真正性格，並釀出具獨特風格的手工佳釀。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Tanunda, established in 1890, is the largest and oldest wine Chateau in Australia. It is also a designated monument in Australia’s Register of State Heritage. The Bavarian-style Chateau is the site of some of the first vines planted in the Barossa as well as the Valley’s first winery. But with the poor maintenance, the chateau fell into decay. Untill one morning in 1998, the chateau finally met its new owner. A wine enthusiast and successful businessman whose ancestors planted grapes in South Africa in 19\u003csup\u003eth\u003c\/sup\u003e Century, John Gaber, who was on his morning bike ride that day, was fascinated with the magnificent Chateau with high potentials of making good wines. On the very next day, he made an immediate decision to buy the Chateau which had been waiting for a potential buyer for a long time. After years of efforts, John successfully revived the once decayed Chateau and let it thrive again. \u003cbr\u003eChateau Tanunda handcrafts their wines by combining traditional method and modern technology, with minimal intervention to allow the true character of grapes to express themselves, making bottles of characteristic wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e--------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Tanunda\u003c\/span\u003e推出的\u003cspan\u003eMathew’s Road Single Vineyard\u003c\/span\u003e系列，葡萄來自\u003cspan\u003eBarossa Valley\u003c\/span\u003e中的\u003cspan\u003eEden Valley\u003c\/span\u003e次產區。該地區的葡萄田種植於高海拔，氣候較為清涼。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBarossa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e葡萄經過除梗，但沒有壓碎，連皮放置在發酵槽內\u003cspan\u003e7\u003c\/span\u003e日。其後在攝氏\u003cspan\u003e22-24\u003c\/span\u003e度下發酵\u003cspan\u003e12\u003c\/span\u003e日，每日由人手攪拌兩次。然後再經籃壓法\u003cspan\u003e(Basket press)\u003c\/span\u003e壓榨，以柔和單寧結構，及突出來自於較清涼氣候，黑色水果的典型果香。酒液會放置於法國及美國橡木桶內\u003cspan\u003e16\u003c\/span\u003e個月直至裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003cspan\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e果香尤如多汁熟透的紅桑子，及黑加侖子的味道。滲有一些薄荷與椰子的感覺。酒體中等至飽滿，感覺多汁的紅莓與黑莓感覺，帶來一點甜美果香。還有橡木桶帶來的烘烤感覺作襯托，單寧柔和而餘韻悠長。\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFruit for the Mathew’s Road Single Vineyard series comes from Chateau Tanunda’s cool climate, high altitude vineyard at the heart of the Barossa’s Eden Valley sub-region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eAustralia\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBarossa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe grapes were destemmed, but not crushed, and spent seven days on their skins in open fermenters. They were then fermented at 22-24C over 12 days with gentle hand-plunging twice daily. They were then carefully basket-pressed for a softer tannin structure, and more pronounced dark fruit characters typical of its cool climate origins. The wine then spent 16 months maturing in French and American oak prior to bottling.\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eJuicy and well-appointed with ripe raspberry, blackcurrant, some mint and coconut. Medium to full bodied, juicy red and black berries, just off sweet, toasty oak in the background, some fleshy tannin and pretty decent length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":37020220814,"sku":"AUR00167","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chat_tan_Matthews_Road_Cab_Sauv_NV.png?v=1591151361"},{"product_id":"chateau-tanunda-noble-baron-cabernet-sauvignon-2013","title":"Chateau Tanunda Noble Baron Cabernet Sauvignon 2013","description":"\u003cp\u003e\u003cspan\u003eChateau Tanunda \u003c\/span\u003e成立於\u003cspan\u003e1890\u003c\/span\u003e年，是澳洲現存最大及最古老的酒窖古堡，目前已被註冊為澳洲文物遺產。\u003cspan\u003eChateau Tanunda \u003c\/span\u003e不但擁有部分 \u003cspan\u003eBarossa Valley \u003c\/span\u003e最早期的葡萄田，同時也是該產區最早的酒莊。但後來由於保養不善，曾一度衰落。直至\u003cspan\u003e1998\u003c\/span\u003e年的一個早上，\u003cspan\u003eChateau Tanunda \u003c\/span\u003e終於遇見他的伯樂。祖先在\u003cspan\u003e19\u003c\/span\u003e世紀已在南非種植葡萄，熱愛葡萄酒的商人 \u003cspan\u003eJohn Geber \u003c\/span\u003e某天騎單車經過於此，便被宏偉而富有潛力的巴伐利亞式古堡吸引，令他第二天就決定買入這所一直乏人問津的古堡。\u003cbr\u003e經過多年時間，\u003cspan\u003eJohn Geber \u003c\/span\u003e成功把曾經破落不堪的古堡起死回生，重拾昔日光輝。\u003cspan\u003eChateau Tanunda \u003c\/span\u003e揉合傳統工藝與現代科技，以最少的人工干預釀酒，讓葡萄現它們真正性格，並釀出具獨特風格的手工佳釀。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Tanunda, established in 1890, is the largest and oldest wine Chateau in Australia. It is also a designated monument in Australia’s Register of State Heritage. The Bavarian-style Chateau is the site of some of the first vines planted in the Barossa as well as the Valley’s first winery. But with the poor maintenance, the chateau fell into decay. Untill one morning in 1998, the chateau finally met its new owner. A wine enthusiast and successful businessman whose ancestors planted grapes in South Africa in 19\u003csup\u003eth\u003c\/sup\u003e Century, John Gaber, who was on his morning bike ride that day, was fascinated with the magnificent Chateau with high potentials of making good wines. On the very next day, he made an immediate decision to buy the Chateau which had been waiting for a potential buyer for a long time. After years of efforts, John successfully revived the once decayed Chateau and let it thrive again. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Tanunda handcrafts their wines by combining traditional method and modern technology, with minimal intervention to allow the true character of grapes to express themselves, making bottles of characteristic wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e--------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNoble Baron 系列紅酒將經典的歐洲風格，與澳洲Barossa出產，優質而具有獨特風格的水果，融合在一起。揉合傳統與現代工藝，精心釀造出具經典風格，令人一試難忘的頂級佳釀。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBarossa Valley\u003c\/span\u003e，\u003cspan\u003eBethany\u003c\/span\u003e次產區的單一葡萄園\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e89% Cabernet Sauvignon, 6% Cabernet Franc,5% Shiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e葡萄全由人手採摘，來自\u003cspan\u003eBarossa\u003c\/span\u003e山谷著名的次產區，如\u003cspan\u003eGreenock\u003c\/span\u003e及\u003cspan\u003eLydoch. \u003c\/span\u003e這些葡萄田年產量不多，但每顆葡萄都極具質素。葡萄經過除梗，而沒有壓碎，並在釀造過程中經過特別照顧。葡萄在經籃壓法\u003cspan\u003e(Basket press)\u003c\/span\u003e壓榨之前，葡萄會經人手細心攪拌。亦會使用法國橡木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003cspan\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNoble Baron Cabernet Sauvignon\u003c\/span\u003e是一枝既複雜而富有深度的手工佳釀。如紅寶石般亮麗的顏色中，滲透出如黑加侖子，煙燻，綠茶及薄荷。口感豐富而集中，法國橡木桶優雅的香氣提升了紅酒的味道。柔和的單寧給予了此酒質感和重量，並帶來悠長的收結。此酒可以陳年十年以上。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNobel Baron wines integrate the best of European style, with the exceptional quality and unique characters of Australian, Barossa fruit. The style is classic and refined, combining both traditional and modern techniques to make notable wines of the highest class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eAustralia\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSingle Vineyard in the Bethany sub-region, Barossa Valley, Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e89% Cabernet Sauvignon, 6% Cabernet Franc,\u003c\/span\u003e\u003cspan\u003e5% Shiraz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe grapes were handpicked from prime, low-yielding vineyards from some of the Barossa’s most renowned sub-regions, including Greenock and Lydoch. They were destemmed, but not crushed, treated with utmost care during the winemaking process. Prior to basket-pressing, the grapes were carefully hand-plunged. And French oak barrels were used for maturing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eNoble Baron Cabernet Sauvignon is a superb handcrafted wine of complexity and intensity. Brillant ruby red in colour, the bouquet displays enticing aromas of blackcurrant, tobacco, green tea and mint. The palate is rich and concentrated while the elegant French Oak gives a ‘subtle lift’ to the wine. Soft supple tannins add to the texture and weight, and the long, lingering finish. The wine will age gracefully for 10 years plus.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":37020275982,"sku":"AUR00168","price":405.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chat_tanunda_Noble_Baron_Cab_Sauv.png?v=1591151416"},{"product_id":"in-dreams-chardonnay","title":"In Dreams Chardonnay 2019","description":"\u003cp\u003e位於澳洲墨爾本附近\u003cspan\u003eYarra Valley\u003c\/span\u003e的\u003cspan\u003eIn Dreams\u003c\/span\u003e，由女釀酒師\u003cspan\u003eNina Stocker\u003c\/span\u003e一手創立。她的逐夢之旅，由\u003cspan\u003e8\u003c\/span\u003e年前在葡萄牙的一通電話開始，讓這位美女釀酒師從歐洲出發，由珀斯走到新西蘭，在\u003cspan\u003e2013\u003c\/span\u003e年，終於走到\u003cspan\u003eYarra Valley, \u003c\/span\u003e成立了\u003cspan\u003eIn Dreams, \u003c\/span\u003e與助理釀酒師，另一位美女\u003cspan\u003eCallie Jemmeson\u003c\/span\u003e一起繼續追她們的夢。\u003c\/p\u003e\n\u003cp\u003e至於她們的夢是甚麼？當然是釀造絕佳的葡萄酒！\u003cspan\u003eIn Dreams\u003c\/span\u003e希望她們的葡萄酒，能如實地表現產區的特點，有著優雅個性而不失複雜度與平衡度。正如\u003cspan\u003eNina Stocker\u003c\/span\u003e本人所言“手工酒就像一場夢，由春天開始葡萄樹仍然沉睡之時，直到收成很久之後，這場夢仍然繼續 。下一個年份就在眼前之際，陳釀酒卻仍然在瓶內不斷演變進化。彷彿在提醒我們，大自然主宰萬物，而我們只不過在夢境中。”由此可見，她們對自然的敬佩。\u003c\/p\u003e\n\u003cp\u003e她們精心挑選的\u003cspan\u003ePinot Noir\u003c\/span\u003e及\u003cspan\u003eChardonnay\u003c\/span\u003e，來自三個產量有限，質素極高的葡萄園。這些葡萄園大部分位處於\u003cspan\u003eUpper Yarra Valley\u003c\/span\u003e，當地較清涼的氣候，可以讓這些葡萄變得更為優雅細緻，更顯高貴風格。為了讓葡萄園的風格更能在成酒中表現出來，\u003cspan\u003eIn Dreams\u003c\/span\u003e採用傳統的釀酒技術，以小批量發酵，野生酵母及法國橡木桶，釀出最有性格的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in Yarra Valley near Melbourne, In Dreams was established by a female winemakers, Nina Stocker. She began their dream-chasing journey 8 years ago. It began as a conversation over the phone. From Perth to New Zealand, in 2013, she finally found her dreamland in Y\u003c\/span\u003ea\u003cspan\u003erra Valley and established In Dreams. She then worked with another beautiful winemaker, Callie Jemmeson, to chase their dreams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is their dream? Definitely to make the best wines! In Dreams aims to make wines that are an honest reflection of the stunning region, wines with elegance, restraint, complexity and balance. Just like what Nina Stocker said “\u003cem\u003eHand crafted wines begin with a dream, from the beginning of the season when the vines lay dormant, until long after harvest, our dreams weaves on. Next vintage always lies ahead, as past vintages transform and evolve in the bottle. 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The palate is fruity, textured and mouth filling, with a long cleansing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Match:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChicken with cream sauce, fish dishes rich in oil like salmon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJames Halliday: 95 points\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2019","offer_id":39252685586481,"sku":"AUW0005","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/inDreams_Char.png?v=1539922846"},{"product_id":"tulloch-g-series-g3-limited-release-shiraz","title":"Tulloch 'Limited Release' G Series G3 Shiraz 2014 (James Halliday: 95)","description":"\u003cp\u003e\u003cspan\u003eTulloch\u003c\/span\u003e充滿著一個又一個故事，\u003cspan\u003eG\u003c\/span\u003e系列代表的是來自每一代釀酒師及酒莊主人各自的故事。\u003c\/p\u003e\n\u003cp\u003e這支\u003cspan\u003e2014\u003c\/span\u003e限量生產的\u003cspan\u003eG3 Shiraz\u003c\/span\u003e批量極少，用上\u003cspan\u003eHunter Valley\u003c\/span\u003e中的特級\u003cspan\u003eShiraz\u003c\/span\u003e生產。\u003cspan\u003eG3\u003c\/span\u003e這個名字，正正就是\u003cspan\u003eGeneration 3\u003c\/span\u003e的意思，以紀念\u003cspan\u003eTulloch\u003c\/span\u003e第三代傳人，\u003cspan\u003eJay Tulloch\u003c\/span\u003e。這位酒界老前輩，在\u003cspan\u003e1962\u003c\/span\u003e年就已經在酒莊工作，當時他只有\u003cspan\u003e18\u003c\/span\u003e歲。\u003c\/p\u003e\n\u003cp\u003e這支酒的\u003cspan\u003eShiraz\u003c\/span\u003e，全都來自\u003cspan\u003eParish of Pokolbin\u003c\/span\u003e區中心的一塊很小的葡萄田。所有葡萄都由\u003cspan\u003eJay Tulloch\u003c\/span\u003e親手挑選，他認為\u003cspan\u003e2014\u003c\/span\u003e年，可能是過去二十年中最好的年份。優秀的年份，自然產出絕頂佳釀！\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tulloch Story is a line of connected dots, where the G Series represents the stories \u0026amp; influences imparted by each generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2014 G3 Shiraz is a small parcel limited release premium Hunter Valley Shiraz commemorating 3rd generation (G3) vigneron Jay Tulloch (AKA JYT) who joined the company in 1962 at 18 years of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit for this wine was hand selected by Jay Tulloch (JYT) from a tiny block of Shiraz in the heart of the original Parish of Pokolbin. 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Epitome of Hunter Valley Shiraz. Firm velvet tannins layered over flavours or blackcurrants and plums. 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Examples such as this suggest Australia is not too far behind. Peach, Meyer lemon and a whiff of fennel curl their way across an attractively unctuous palate, brought to life by juicy acidity, mineral and some unresolved spritz for lift. An exceptional vermentino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNed Goodwin\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePublished 01 August 2018\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOver four generations and 125 years, Tulloch Wines has been crafting classic and emerging wine styles tailored for the passionate wine lovers of the day.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Tulloch story began in 1895 when John Younie Tulloch accepted an unusual settlement of a debt – a 43-acre property at Pokolbin in the Hunter Valley containing 5 acres of neglected Shiraz vines. 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You can never fail with classic pairing of good ol' grilled steak, chips and cabernet.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eMusic to Relax:\u003c\/h5\u003e\n\u003cp\u003eNew Order - Blue Monday\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FYH8DsU2WCk\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":39341212336177,"sku":"AUR0005","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"2019","offer_id":39341212368945,"sku":"AUR0034","price":185.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/MojoCabSauv.png?v=1621819654"},{"product_id":"sticks-the-seasons-summer-shiraz-2018","title":"Sticks The Seasons 'Summer' Shiraz 2018","description":"\u003cp\u003e2018年是夢幻的一年。經過涼爽的冬季和春季之後，整個夏季的天氣特別乾燥，但細心的樹冠管理下為葡萄成熟提供了適量的遮蔭。\u003c\/p\u003e\n\u003cp\u003e2018 was a dream. After a cool winter and spring, conditions were particularly dry throughout the summer, however canopies provided just the right amount of shading to assist with ripening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地\u003c\/strong\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eVictoria, Australia\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒Red\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003eGrape Varieties: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eShiraz\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e色：濃郁的櫻桃紅色。\u003cbr\u003e \u003cbr\u003e 香：2018年的Shiraz 帶有\u003cspan\u003e車厘子\u003c\/span\u003e和黑莓的香氣，帶有煙熏香料和丁香的味道。\u003c\/p\u003e\n\u003cp\u003e味：口感成熟，充滿了紅車厘子、成熟的黑莓、淡淡的香料和細膩圓潤的單寧。\u003c\/p\u003e\n\u003cp\u003eColour - Rich cherry red colour.\u003c\/p\u003e\n\u003cp\u003eAroma - The 2018 Shiraz has a lifted nose of cherry and blackberry with hints of smokey spices and cloves.\u003c\/p\u003e\n\u003cp\u003ePalate - The palate is ripe, brimming with red cherries, ripe blackberries a hint of spice and fine well rounded tannins.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32056537808945,"sku":"AUR0006","price":228.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Sticks-SEASONS-SUMMER-SH18.png?v=1733989931"},{"product_id":"tulloch-cellar-door-sangiovese","title":"Tulloch 'Cellar Door Release' Sangiovese 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOver four generations and 125 years, Tulloch Wines has been crafting classic and emerging wine styles tailored for the passionate wine lovers of the day.\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe Tulloch story began in 1895 when John Younie Tulloch accepted an unusual settlement of a debt – a 43-acre property at Pokolbin in the Hunter Valley containing 5 acres of neglected Shiraz vines. 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On the palate, it is a restrained style of Chardonnay with subtle oak and ripe stone-fruit flavours.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43501892665600,"sku":"AUW0008","price":176.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/VSCHAR21.jpg?v=1671617984"},{"product_id":"peter-lehmann-masters-collection","title":"Peter Lehmann The Master's Collection Gift Set (Cabernet Sauvignon + Riesling)","description":"\u003cp\u003ePeter Lehmann was a big name of Barossa, often referred as the one who saved \u003cspan data-mce-fragment=\"1\"\u003ethe Barossa Valley. \u003cbr\u003eIn the early years, when local grape growers were struggling to make ends meet, Peter Lehmann stepped up to create a wine that not only sourced local grapes, but embodied the spirit of the local community. \u003cbr\u003eToday these longstanding relationships with the same community of family growers gives the Peter Lehmann next generation winemakers unrivalled access to the very best grapes, to create a range of wines that are generous, bold and full of character.\u003cbr\u003eThe estate achieve a \u003cstrong\u003e5 Red Stars rating\u003c\/strong\u003e with \"a long track record of excellence, the best of the best\" (James Halliday).\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eTHE MASTER'S COLLECTION \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ehas been inspired by significant people and moments during Peter Lehmann’s Life.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCrafted from classic Barossa varietals, the wines are bottle aged and released when they are ready for optimal enjoyment.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis gift set containing the \u003cstrong\u003eawarded Masters Mentor Cabernet Sauvignon 2018\u003c\/strong\u003e and \u003cstrong\u003eMaster Wigan Riesling 2016\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003eBarossa Valley, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003eMasters Mentor Cabernet Sauvignon 2018\u003cbr\u003e \u003cem\u003e(Winner of James Halliday Cabernet Challenge 2020)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe wines are released with 5 years of bottle age. \u003cspan data-mce-fragment=\"1\"\u003eDense and vibrant purple hue. A\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eromas of lifted blackcurrant, vanilla and chocolate with a youthful ripe and dark plum spectrum, with mouth coating tannins, dusty French oak and a beautiful acid core.\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eMasters Wigan Riesling 2016\u003cem\u003e \u003cbr\u003e(JS: 97, \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eAwarded 'Best Riesling in the World'(IWSC)  \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe wines are released with 5 years of bottle age. \u003cspan data-mce-fragment=\"1\"\u003eBrilliant pale green colour. Toast characters amongst beautiful lime citrus and floral notes, complemented by lemon rind and crisp pure acidity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44152829804800,"sku":"AUR0063","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/d2e8a70b-1f54-4507-b8f1-6bf321c35ac7_1.png?v=1702444257"},{"product_id":"marli-russell-rp2-2017","title":"Mount Mary Vineyard Marli Russell RP2 2017 (JH:95)","description":"\u003ch6\u003e\n\u003cstrong\u003eFIVE STARS, \u003cbr\u003e'2018 Winery of the Year' award\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e-- by\u003c\/strong\u003e \u003cstrong\u003eJAMES HALLIDAY, THE WINE COMPANION\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eMount Mary 是澳洲最偉大的酒莊之一（2018年獲專業酒評家James Halliday選為2018最佳酒莊）。由John Middleton於1970年代創立，至今仍然由家族擁有，由孫子Sam Middleson經營。\u003c\/p\u003e\n\u003cp\u003e他們一直是釀造波爾多及布根地品種的大師，但團隊仍不斷探索更多可能性。他們於2007年開始拓展葡萄園，並種植隆河的品種。經過多年的努力，他們以\u003cstrong\u003eMarli Russell\u003c\/strong\u003e之名推出了\"RP\"（Rhone Project）。\u003c\/p\u003e\n\u003cp\u003eMount Mary的聯合創辦人Marli Middleton（本姓 Russell）是這系列的靈感來源，以表彰她對家族和追求創意的熱情。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e原產地\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e澳洲Yarra Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e55% Grenache, 20% Mourvedre, 20% Shiraz, 5% Cinsault\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(James Halliday's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e55% Grenache、20%的Shiraz及Mourvèdre及5% Cinsault, 每一款葡萄都單獨釀造。人手採收，在振動台上篩選，開放式發酵，浸皮10-14日，於大型法國橡木桶 (1575-2500升)陳年。濃郁、熱情、柔順的紅色及黑色水果，單寧柔滑。\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e(Official's tasting note)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e杯中洋溢着多種水果的味道，包括水煮草莓、櫻桃、红色覆盆子味糖果和香料。酒體輕盈至中等，味道悠長。單寧幼細，提供了一定的結構。可以立即享用，但未來5-10年相信會更加美好。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMount Mary is one of the greatest \u003cspan\u003ewineries in Australia (\u003cstrong\u003eHalliday Winery of the Year 2018\u003c\/strong\u003e). 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After years of hard works, they launched their \"RP\" (Rhone Project) under the label of\u003cstrong\u003e Marli Russell\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMarli Middleton (nee Russell), co-founder of Mount Mary, was the inspiration behind the label in recognition of her enthusiasm for the family to continue the pursuit of new ideas.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of origin:\u003cbr\u003e\u003c\/strong\u003eYarra Valley, Australia\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eGrape Varieties: \u003cbr\u003e\u003c\/strong\u003e55% Grenache, 20% Mourvedre, 20% Shiraz, 5% Cinsault\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(James Halliday's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e55% Grenache, 20% each of Shiraz and Mourvèdre, 5% Cinsault, each vinified separately. Hand-picked, bunch-sorted on vibrating tables, open-fermented, 10-14 days on skins, matured in large format French oak (1575-2500l). Tangy, zesty, supple red and black fruits, slinky tannins just so. \u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e(Official's tasting note)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThere is an array of fruit present on the nose including poached strawberry, cherries, redskin(raspberry-flavoured chewy confectionery), and spice. The palate is light to medium bodied but shows so much persistence and length. There is a very fine line of tannin through the spine of this wine offering some structure and giving it a savoury edge. Whilst this wine is ready to be drunk and enjoyed immediately we believe it will continue to improve over the next 5-10 years.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45071557951744,"sku":"AUR0071","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f442785f-ae61-4cfc-b400-9d5c35dcaf88.png?v=1714443477"},{"product_id":"clonakilla-shiraz-oriada-2017-js-95","title":"澳洲年度最佳釀酒師Tim Kirk優雅之作 - Clonakilla Shiraz O'RIADA 2017 (JS:95)","description":"\u003ch6\u003e\n\u003cstrong\u003eFIVE STARS \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e-- by\u003c\/strong\u003e \u003cstrong\u003eJAMES HALLIDAY, THE WINE COMPANION\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eClonakilla是澳洲最好的酒莊之一，由家族經營，致力於坎培拉釀造出獨特的葡萄酒，貴精不貴多。釀酒師Tim Kirk於2013年，獲《美食旅行家葡萄酒雜誌》評為「年度最佳釀酒師」。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO'RIADA\u003c\/strong\u003e背後有一個故事。\u003cbr\u003eSean O'Riada是一位才華橫溢的愛爾蘭音樂家和作曲家，他將愛爾蘭傳統音樂帶到世界舞台上，而備受讚譽。可惜於1971年離世，同年他的表兄弟，身為科學家的John Kirk博士，建立了酒莊Clonakilla。\u003cbr\u003e\u003cbr\u003e說回2017年，這年份經歷了最潮濕的冬季\/早春。幸好之後迎來了溫暖而乾燥的夏季，讓葡萄得以良好地生長和成熟。O'Riada是\u003cspan\u003e坎培拉Shiraz美好的精髓，充滿香料、花香和成熟的紅果味道。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e澳洲\u003cspan\u003e坎培拉\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eShiraz\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e超級芳香，幾乎帶點火石的氣味。它具有明亮的淺紅色水果、刺激的胡椒和帶有泥土氣息的漿果香味。口感柔滑，慷慨的紅果，包括車厘子和布冧，以及可可粉的味道，單寧活潑。優雅的餘韻。現在喝或陳年皆可。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eClonakilla is one of the best wineries in Australia which is run by family and \u003cspan\u003ededicated to producing distinctive, handcrafted Canberra region wines in limited quantities. \u003c\/span\u003eThe winemaker, \u003cspan\u003eTim Kirk, named 'Winemaker of the Year' in 2013 by Gourmet Traveller Wine Magazine. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThere is a story about\u003cstrong\u003e O'riada.\u003cbr\u003eSean O'Riada \u003c\/strong\u003eis a talented Irish musician and composer, he is credited with taking traditional Irish music to the concert stages of the world. He died, prematurely, in 1971, the year Clonakilla was established by scientist Dr. John Kirk who was Sean's cousin. \u003cbr\u003e\u003cbr\u003eThe 2017 vintage was built on the wettest Winter\/early Spring. The early rain turned out to be a blessing given the warm and generally dry summer that followed. The O'Riada is a quintessential Canberra Shiraz fully charged with spice, floral notes and ripe red fruits.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eCountry of origin:\u003cbr\u003e\u003c\/strong\u003eCanberra, Australia\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eGrape Varieties: \u003cbr\u003e\u003c\/strong\u003eShiraz\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eSuper fragrant and almost flinty. This has bright, light red fruits, spicy peppers and berries with an earthy thread. The palate is smooth and supple with a wealth of spicy, peppery red cherries, red plums, cocoa powder and bright lively tannins. An elegant, focused finish. Drink or hold.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45072829513984,"sku":"AUR0070","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-05-03T132729.427.png?v=1714714053"},{"product_id":"penfolds-bin-389-cabernet-shiraz-2021-rp-93","title":"Penfolds Bin 389 Cabernet Shiraz 2021 Cork Closure (RP: 93+)","description":"\u003ch6\u003e\n\u003cstrong\u003eRobert Parker: 93+ points\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAndrew Caillard MW: 97 points\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eKen Gargett: 97 points\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003eBin 389通常被稱為“Baby Grange”，部分原因是因為此酒在Grange前一個年份的木桶中熟成。\u003cbr\u003e由傳奇人物Max Schubert於1960年首次製作面世，通過Cabernet Sauvignon的結構與Shiraz的豐富度結合，令Penfolds\u003cspan\u003e樹立良好的聲譽\u003c\/span\u003e。Bin 389也體現了水果和橡木之間的平衡，帶來Penfolds經典的慷慨中段(mid-palate)。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMcLaren Vale, Coonawarra, Barossa Valley, Wrattonbully, Padthaway\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e53% Cabernet Sauvignon, 47% Shiraz\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e美國大橡木桶陳年12個月，其中37%為新桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93+)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2021年的Bin 389 Cabernet Sauvignon口感柔滑，與風味緊密結合。不論在香氣或味道上，美國橡木都是它的核心部份。涼爽的季節為這款酒注入了新鮮感和輕盈的感覺。史詩般的強度，呈現橡木味。我過去曾品嚐過30年的Bin 389，它們仍然充滿活力和新鮮感。因此，這年份的葡萄酒應該儲於酒窖中。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960, by the legendary Max Schubert, this was the wine that helped to forge Penfolds solid reputation with red wine drinkers combining the structure of Cabernet Sauvignon with the richness of Shiraz. Bin 389 also exemplifies the judicious balance of fruit and oak, \u003cspan\u003eBin 389 highlights the generous mid-palate Penfolds is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eMulti-regional blend, i\u003cspan data-mce-fragment=\"1\"\u003encluding McLaren Vale, Coonawarra, Barossa Valley, Wrattonbully, Padthaway\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e53% Cabernet Sauvignon, 47% Shiraz\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e:\u003cbr\u003e12 months in American oak hogsheads (37% new).\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e:\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93+)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2021 Bin 389 Cabernet Shiraz is creamy and densely packed with flavor (packed!), and the American oak is a core part of the wine, both aromatically and in the mouth...The cooler season has imbued the wine with a freshness and levity... Epic intensity, present oak. Give it time. I have tasted 30-year-old Bin 389s in the past that have still been alive and fresh. So, the cellar is the place for this vintage. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46033757733120,"sku":"AUR0079","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-11-13T152826.535.png?v=1731482918"},{"product_id":"penfolds-bin-407-cabernet-sauvignon-2021-rp-94","title":"Penfolds Bin 407 Cabernet Sauvignon 2021 Cork Closure (RP: 94)","description":"\u003ch6\u003e\n\u003cstrong\u003eRobert Parker: 94 points\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTyson Stelzer\u003c\/span\u003e: 96 points\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eJamie Goode: 96 points\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e首於1993年推出1990年份，Bin 407因應愈來愈多高質的Cabernet Sauvignon而研發。受 Bin 707 的啟發，Bin 407為品種下了定義，平易近人但仍具有結構和風味的深度。富有表現力的Bin 407是典型的Cabernet Sauvignon，成功展示了Penfolds多區混釀的理念。法國和美國橡木桶的精心使用，充分支撐了核心的成熟果香。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eCoonawarra, Wrattonbully, McLaren Vale, Padthaway, Barossa Valley, Adelaide Hills\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e在法國(25% 新桶)和美國(12%新桶)橡木桶陳年12個月，用上一年桶以達至平衡。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e當我聞到2021年的Bin 407 Cabernet Sauvignon時，我想，「這聞起來真香！」… 這裡有很大比例的法國橡木（25% 新橡木）和較少比例的美國橡木（12% 新橡木）。您可以感受到黑朱古力、莓果蜜餞、樹脂、燉大黃、黑醋栗、薄荷甜酒、柔軟的甘草和黑橄欖醬。所有地區，當然除了Adelaide Hills之外，都有溫暖的氣候。在這個清涼的年份，果香豐盈而不厚重。\u003cem\u003e\u003cstrong\u003e飽滿。迷人。柔滑。宏大！出色。\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eLaunched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high-quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still possessing structure and rich depth of flavour. Textbook cabernet sauvignon, the expressive Bin 407 demonstrates the reward of Penfolds multi-regional blending philosophy. A core of ripe fruit is well supported by sensitive use of French and American oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eMulti-regional blend, i\u003cspan data-mce-fragment=\"1\"\u003encluding \u003cspan\u003eCoonawarra, Wrattonbully, McLaren Vale, Padthaway, Barossa Valley, Adelaide Hills\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e:\u003cbr\u003e\u003cspan\u003e12 months in French (25% new) and American (12% new) oak hogsheads, with the balance in 1-y.o. French and American oak hogsheads.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e:\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAs I smelled the 2021 Bin 407 Cabernet Sauvignon, I thought, \"Gee, this smells good!\"... Here, there has been a significant proportion of French oak (25% new) and a lesser proportion of American oak (12% new oak). You get dark chocolate, berry compote, resin, stewed rhubarb, cassis, crème de menthe, soft-eating licorice and black olive tapenade. All regions have a warm climate, with the exception of Adelaide Hills, of course. In this cooler year, the fruit is mouth-filling without being heavy. \u003cem\u003e\u003cstrong\u003eSaturating. Lovely. Creamy. Big! Excellent\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46033831526656,"sku":"AUR0078","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-10-25T175319.273.png?v=1729850003"},{"product_id":"sthenry2018","title":"Penfolds St Henri Shiraz 2018 with Gift Box (RP: 97, JS: 99)","description":"\u003cp\u003e\u003cstrong\u003eSt Henri Shiraz 系列\u003c\/strong\u003e是 Penfolds 最具傳統特色的經典之一。與酒莊旗艦 Grange 不同，St Henri 並不依靠新橡木桶的華麗，而是以大型舊橡木桶陳釀，突顯 Shiraz 本身的純粹果香與結構。自上世紀 50 年代問世以來，一直以優雅、深邃和耐久的風格著稱，展現澳洲多產區風土的融合。這個系列的酒款在年輕時平易近人，但隨著時間陳釀，更能展現細緻的層次與非凡的陳年潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e南澳各產區，包括Barossa Valley、McLaren Vale、Port Lincoln、Robe、Padthaway、Clare Valley 及 Adelaide Hills\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e裝瓶前在 \u003cspan\u003e1,460 升的舊橡木大桶中陳年 15 至 18 個月\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 97 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2018 年的 St Henri Shiraz 是一次精彩的表現，或許足以媲美此酒莊在 1976 與 1986 年的頂級佳釀。質感極為細膩絲滑，同時又濃郁集中，完美展現了 2018 年份卓越的品質。波森莓、桑葚與莫卡的香氣交織，勾勒出優雅飽滿的風格，尾韻悠長。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 99 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e這是一款偉大的 St Henri。雖然採用多區葡萄，但它依然充分展現了 Barossa Valley 的風格：成熟的黑莓與紅李香氣，伴隨煙草、新皮革、泥土、朱古力、煤煙與焦油的複雜氣息。口感富有深度，自然展現出夏季莓果風味，單寧細緻如雪花，隱含著內斂的力量。餘韻極為悠長而迷人 …… 適合在未來十年甚至更久的時間慢慢享用。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe \u003cstrong\u003eSt Henri Shiraz series\u003c\/strong\u003e is one of Penfolds’ most traditional and iconic expressions. Unlike the flagship Grange, St Henri is matured in large seasoned oak vats rather than new barrels, allowing the pure character of Shiraz to shine. Since its release in the 1950s, it has been celebrated for its elegance, depth, and longevity, reflecting the harmony of Australia’s multi-regional terroirs. St Henri wines are approachable in their youth, yet reveal remarkable complexity and aging potential over time, making them a timeless benchmark in the Penfolds portfolio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eMulti-regional blend, i\u003cspan\u003encluding Barossa Valley、McLaren Vale、Port Lincoln、Robe、Padthaway、Clare Valley 及 Adelaide Hills\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eShiraz\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e:\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eMatured in seasoned large oak vats for around 15 to 18 months before bottling.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 97 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2018 St Henri Shiraz is a terrific effort, perhaps rivaling the top-flight wines under this label in 1976 and 1986. Remarkably fine and silky in texture yet simultaneously dense and concentrated, it showcases the amazing fruit harvested in 2018. Boysenberry, mulberry and mocha shadings all swirl together effortlessly in a whorl of full-bodied elegance, finishing long and effortless. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 99 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eA great St. Henri and, although multi-regional, this is very much a wine that speaks of the Barossa Valley, with aromas of ripe blackberries and red plums that are so fresh, together with tobacco, young-leather, earth, chocolate, coal-smoke and tarry accents. Effortless depth on the palate with summer berries, framed in fine, alabaster-like tannins that are underscored with discreet power. So long and captivating. A blend of Barossa Valley, McLaren Vale, Port Lincoln, Robe, Padthaway, Clare Valley and Adelaide Hills. Drink over the next decade or more.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47350461759744,"sku":"AUR0080","price":599.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-11-27T130808.374_caa4319a-387c-4c95-88a9-c0fe977e093c.png?v=1764220283"},{"product_id":"torbreck-runrig-2001-rp-97-js-99","title":"Torbreck RunRig 2001 \u003cbr\u003e(RP: 95)","description":"\u003cp\u003eTorbreck RunRig 是酒莊的旗艦酒款，採用來自南澳 \u003cspan\u003eBarossa Valley 的老藤 Shiraz 釀造，其中部分已有超過百年歷史。酒莊創立於 1994 年，致力於守護並復興這些歷史悠久的葡萄園。\u003cbr\u003e\u003cbr\u003eRunRig 以 Shiraz 為主，並加入少量 Viognier 共釀，靈感源自法國北隆河 Côte-Rôtie 的經典風格，同時也展現出如 Hermitage 般的力量與濃厚。它兼具強勁與優雅，帶來濃郁果香、複雜層次與非凡的陳年潛力。RunRig 被譽為澳洲膜拜酒之一，與 Penfolds Grange 並列為 Barossa Valley 的標誌性代表。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e澳洲 Barossa Valley\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e97% Shiraz, 3% Viognier \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 70% 新法國橡\u003cspan\u003e木桶中陳年 30 個月\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2000年沒有釀造 RunRig 葡萄酒。 2001年份的 RunRig 來自六個單一葡萄園，比 90 年代僅使用兩三個葡萄園的為多。香氣比以往的年份更為內斂，口感亦是如此，但在尾段卻展現出不可否認的力量。餘韻極為悠長，縈繞不散，顯示出極佳的陳年潛力。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTorbreck RunRig\u003c\/strong\u003e is the flagship wine of the estate, crafted from rare old-vine Shiraz in South Australia’s Barossa Valley, with some vines over a century old. Founded in 1994, Torbreck is dedicated to preserving and reviving these historic vineyards. \u003cbr\u003e\u003cbr\u003eRunRig is predominantly Shiraz with a small co-fermented addition of Viognier, inspired by the great Côte-Rôtie wines of the Northern Rhône, yet it also carries the power and richness reminiscent of Hermitage. It combines immense power with elegance, delivering rich fruit, layered complexity, and remarkable aging potential. Recognized as one of Australia’s cult wines, RunRig stands alongside Penfolds Grange as a benchmark of Barossa excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBarossa Valley, \u003c\/span\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e97% Shiraz, 3% Viognier\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e:\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eMatured for 30 months in 70% new French oak barrels\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eNo RunRig was made in 2000. The 2001 RunRig features six single vineyards, an increase from the two or three that went into the RunRig wines from the 1990s. The nose is more restrained than the previous wines, and the palate is as well, with an undeniable power that surges through the finish. This is tightly wound and closed for the most part, with length that continues long after the wine is gone. This bodes well for its future.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47350523330816,"sku":"AUR0081","price":2160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-11-27T150727.057.png?v=1764227337"},{"product_id":"glaetzer-amon-ra-shiraz-2016","title":"Glaetzer Amon-Ra Shiraz 2016 (RP:96)","description":"\u003cp data-path-to-node=\"10,0\"\u003e自 2000 年首釀以來，\u003cstrong\u003eAmon‑Ra Shiraz\u003c\/strong\u003e 已成為 Barossa Valley 的旗艦酒款之一。酒名取自古埃及神祇 Amon‑Ra，象徵「眾神之王」，酒標上的「荷魯斯之眼」寓意六種感官，突顯此酒的感官震撼。酒莊由最早定居於 Barossa 的歐洲釀酒家族之一 —— Glaetzer 家族主理，延續在當地的深厚根基。\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1\"\u003e葡萄來自 Ebenezer 區 50 至 130 年的古老藤 Shiraz（包含珍貴的百歲老藤），產量極低，許多老藤更是由合作了幾代的老果農悉心照料。結合溫暖乾燥的氣候，以及紅棕黏土與沙質土壤的風土，完美展現出 Barossa Shiraz 的驚人力量與結構張力。\u003cbr\u003e\u003cbr\u003e現任掌舵人 Ben Glaetzer 曾獲《Wine Enthusiast》評選為「年度最佳釀酒師」。他創作出 Amon-Ra 後，迅速獲得 Robert Parker 盛讚並多次給予 96–99 的超高分，成功將此酒推向頂級膜拜酒（Cult Wine）的地位。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBarossa Valley\u003c\/span\u003e, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eShiraz\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e15.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 全新橡木桶（95% 法國桶、5% 美國桶）陳釀 16 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e富有戲劇張力、濃郁且強勁，讓人想起年輕時的 2004 年份。充滿層次豐富的果香、複雜的鹹感 (Savory) 與絲滑柔順的單寧。酒體飽滿，帶有烤肉、濃縮咖啡、黑橄欖、黑加侖子、雲呢拿、烘焙香料，以及一絲泥土氣息。它毫不掩飾地展現出濃郁奔放的風格，源自陽光充足的氣候與成熟的葡萄，但在悠長的餘韻中，又流露出一種優雅、克制和內斂的氣質。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"1\"\u003eSince its 2000 debut, \u003cstrong\u003eAmon-Ra Shiraz\u003c\/strong\u003e has become a Barossa Valley flagship. Named after the ancient Egyptian \"King of all Gods,\" the wine features the Eye of Horus on its label, symbolising the six senses and the wine's sensory impact. The estate is run by the Glaetzer family, among the earliest European winemakers to settle in the Barossa.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGrapes are sourced from 50- to 130-year-old Ebenezer Shiraz vines, including precious centenarian plantings. Yields are extremely low, with many vines meticulously tended by multi-generational grower partners. A warm, dry climate combined with red-brown clay and sandy soils allows the wine to showcase the striking power and structural tension of Barossa Shiraz.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eToday, the estate is led by Ben Glaetzer, \u003ci data-path-to-node=\"3\" data-index-in-node=\"42\"\u003eWine Enthusiast’s\u003c\/i\u003e Winemaker of the Year. His creation of Amon-Ra quickly earned critical acclaim from Robert Parker, whose repeated 96–99 point scores propelled it to cult wine status.\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBarossa Valley, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eShiraz\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e15.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003eVinification\u003c\/b\u003e:\u003cbr\u003eMatured for 16 months in 100% new oak barrels (95% French oak, 5% American oak).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eDramatic, intense and powerful, the 2016 Amon Ra Shiraz recalls the 2004 in its youth, crammed with layers of fruit, complex, savory elements and rich, velvety tannins. It's full-bodied, characterized by notes of grilled meat, espresso, black olive, cassis, vanilla, baking spices and an undercurrent of loamy earth. Yes, it's unapologetically big and bold, the product of a warm, sunny climate and ripe grapes, but it does show a sense of decorum, restraint and elegance on the long finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48899587801344,"sku":"AUR0083","price":765.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign_16.png?v=1782790918"},{"product_id":"glaerzer-anaperenna-2021","title":"Glaetzer Anaperenna 2021 \u003cbr\u003e(RP: 93, JH: 95)","description":"\u003cp data-path-to-node=\"6,0\"\u003eGlaetzer 是最早定居於 Barossa Valley 的歐洲釀酒家族之一。現任掌舵人 Ben Glaetzer 曾獲《Wine Enthusiast》評選為「年度最佳釀酒師」，以現代手法詮釋經典澳洲混釀，並獲得國際高度評價。\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1\"\u003e\u003cstrong\u003eGlaetzer Anaperenna\u003c\/strong\u003e 葡萄源自 Ebenezer 區，由 30 至 130 年的 Shiraz 老藤與 30 至 40 年的 Cabernet Sauvignon 混釀而成。於 100% 全新橡木桶（主要為法國桶及極少比例美國桶）陳釀 16 個月。風格飽滿、濃郁而細緻。澳洲權威酒評家 James Halliday 對此酒亦非常欣賞，讚賞它具備極佳的陳年潛力。\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2\"\u003e酒名源自古羅馬新年女神 Anna Perenna，象徵歲月循環與「持續之年」。酒標上的符號則是埃及的 Ankh（安卡十字），歷史上象徵著日出、再生、復甦與更新。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBarossa Valley\u003c\/span\u003e, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e79% Shiraz, 21% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 全新橡木桶（92% 法國桶、8% 美國桶）陳釀 16 個月。未經過濾，確保最低限度的干預。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e2021 年的 Anaperenna 口感酒體圓潤而濃郁，清新明亮。比對這款混釀所預期的輕盈，並以蔓越莓與乾薄荷的風味收結。一款迷人的美酒，來自一個美好的年份。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Halliday's rating: 95 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eBen Glaetzer 對這款經典澳洲混釀演繹得極好，始終如一地展現出精緻而現代的詮釋。果香深濃，充滿黑加侖子、黑莓與黑櫻桃的層次。重量感、深度與純淨度令人印象深刻。這款酒並不適合怕橡木桶味的人，因為雪松與雲呢拿的桶味十分明顯，但強勁的果味就像貪婪的拉布拉多犬般將其完全吸收。收結大膽奔放，緊緻而細密的粉質單寧與黑加侖子風味，留下了此酒極具陳年潛力的印象。\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe Glaetzer family is among the earliest European winemaking families to settle in the Barossa Valley. Today, the estate is led by Ben Glaetzer, named \u003cem\u003eWinemaker of the Year by\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003ci data-path-to-node=\"8,0\" data-index-in-node=\"177\"\u003eWine Enthusiast\u003c\/i\u003e, who brings a modern interpretation to classic Australian blends and has earned wide international acclaim.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGlaetzer Anaperenna\u003c\/strong\u003e is sourced from the Ebenezer district, blending Shiraz vines aged 30 to 130 years with Cabernet Sauvignon vines aged 30 to 40 years. The wine is matured for 16 months in 100% new oak barrels (predominantly French oak with a small proportion of American oak). It is full-bodied, rich yet refined in style. Anaperenna is highly regarded by Australian wine authority James Halliday, and the wine is praised for its exceptional cellaring potential.\u003cbr\u003e\u003cbr\u003eThe name Anaperenna is inspired by Anna Perenna, the Roman goddess of the New Year, symbolising the cycle of seasons and the “enduring year.” The label features the Egyptian Ankh, a historic emblem of sunrise, regeneration, and renewal.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBarossa Valley, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e79% Shiraz, 21% Cabernet Sauvignon\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003eVinification\u003c\/b\u003e:\u003cbr\u003eMatured for 16 months in 100% new oak hogshead barrels (92% French and 8% American). Bottled unfiltered to ensure minimal intervention.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eThe 2021 Anaperenna Shiraz Cabernet Sauvignon is supple and concentrated, fresh and bright. The wine has more levity than the blend would suggest, and it closes with a cranberry, dried mint character. It's a lovely wine, from a lovely season.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Halliday's rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003eBen Glaetzer does the great Aussie blend well, consistently offering a polished, contemporary take on the very popular wine style. It’s a deeply fruited affair, all cassis, blackberry and black cherry tones with impressive weight, depth and purity. It’s not a wine for the oak-shy, as the cedar and vanilla tones make their presence felt, but all that fruit just sucks it up like a greedy Labrador. Finishing bold with tight, compact powdery tannin and cassis leaving the impression that this will cellar like a champion.     \u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48902718750976,"sku":"AUR0084","price":510.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign_19.png?v=1782793970"}],"url":"https:\/\/sens.com.hk\/collections\/australia\/magnum.oembed","provider":"SENS","version":"1.0","type":"link"}