{"title":"Best Wines for Mom💕","description":"","products":[{"product_id":"pierregaillard-fleursdautomne-2012","title":"Pierre Gaillard Condrieu Blanc \"Fleurs d'Automne\" 2012 (500ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e關於Pierre Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e自12歲起，他就在居所附近的田野騎馬翻土。他在 Beaume 修葡萄種植和葡萄酒釀造學，畢業後再於 Montepellier 獲得釀造文憑。他是個 Cote Rotie 高級村落的葡萄田管理者。1981年，他購入了在 Malleval 的 Clos de Cuminailles，1987年，他在中世紀城鎮 Malleval 的上城區開設了自己的生意。於2002 年，他於 Banyuls-sur-Mer 創立了自己的村落Madelo。他於2007，他在Faugères.創立了Cottebrune。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e北隆河 AOP Condrieu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜白酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e花崗岩分解成的幼沙。面向南面的\u003cspan\u003eCôte \u003c\/span\u003e\u003cspan\u003eBellay和Boissey \u003c\/span\u003e，這花崗岩風土能生產豐腴，也能有貴腐菌的Viognier葡萄。理想的秋季條件有利貴腐菌出現，即是日間與晚間的溫度差異，鄰近隆河所以易有晨霧，同時也有日間的陽光。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e10 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e四次人手的收成，目的要找出受貴腐菌形響的葡萄。於受控於\u003cspan\u003e15-18°C\u003c\/span\u003e溫度中的木桶發酵。所有貴腐葡萄在10月至12月的都定期每兩星期收成，部分健康葡萄也有用作釀造，來保存這款遲收割葡萄酒中的Viognier葡萄性格。所以，這是一款有仔細混合了遲收割葡萄加上Viognier鮮果味和花香的酒。非常成熟的葡萄提供了足夠酸度，來平衡非常集中的糖分。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e於優質的\u003cspan\u003eAllier \u003c\/span\u003e\u003cspan\u003eand Nevers橡\u003c\/span\u003e木桶陳年6個月。5%新木桶。剩餘糖分200克\/升。酒渣仍被保留作陳年。在定時攪拌下，酒渣也被攪起，所以醇化了Viognier突出和油膩的感覺。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e慷慨和新鮮。陽光在秋季與Viognier接觸，充滿貴腐菌味道，成為這瓶遲收成Condrieu。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Pierre Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen he was 12 years old, he was caught plowing a nearby parcel with a horse. He studied Viticulture and Enology in Beaune, and obtained a Graduate Diploma in Winemaking from Montpellier. Vineyard Manager for a highly-regarded estate in Côte-Rôtie. In 1981, he bought his first parcel of land, Clos de Cuminailles in Malleval. In 1987, he established his business in the upper part of the medieval town of Malleval. In 2002, he created the estate of Madeloc in Banyuls-sur-Mer. In 2007, he created the estate of Cottebrune in Faugères.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOP Condrieu, northern Rhone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSweet white wine (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFine sand composed of \u003c\/span\u003e\u003cspan\u003edetrital granite. The granite terraces of the parcels of Côte \u003c\/span\u003e\u003cspan\u003eBellay and Boissey facing directly south offer \u003c\/span\u003e\u003cspan\u003ea terroir producing rich Viognier grapes with \u003c\/span\u003e\u003cspan\u003enoble rot (Botrytis). Ideal autumn conditions \u003c\/span\u003e\u003cspan\u003efavour the development of noble rot: variations in temperature between the day and \u003c\/span\u003e\u003cspan\u003ethe night-time, morning fog due to the \u003c\/span\u003e\u003cspan\u003eclose proximity of the Rhone and afternoon \u003c\/span\u003e\u003cspan\u003esunshine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYield:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e10 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFour handpicked harvests, sorting of the \u003c\/span\u003e\u003cspan\u003ebotrytised grapes. \u003c\/span\u003e\u003cspan\u003eAlcoholic fermentation in barrels at a \u003c\/span\u003e\u003cspan\u003econtrolled temperature of 15-18°C. The botrytised grapes are harvested on a \u003c\/span\u003e\u003cspan\u003eregular basis, every fortnight from October \u003c\/span\u003e\u003cspan\u003ethrough to December. Part of the healthy \u003c\/span\u003e\u003cspan\u003egrapes are used in making this late harvest in \u003c\/span\u003e\u003cspan\u003eview of conserving the typical characteristics \u003c\/span\u003e\u003cspan\u003eof the Viognier grape variety. As a result,\u003c\/span\u003e\u003cspan\u003ea subtle mix of botrytised aromas are \u003c\/span\u003e\u003cspan\u003ecombined with the fruity and floral aromas \u003c\/span\u003e\u003cspan\u003eof Viognier. The over ripening of the grapes \u003c\/span\u003e\u003cspan\u003eproduces acidity balancing out their strong \u003c\/span\u003e\u003cspan\u003econcentration in sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e6 months in fine oak from Allier \u003c\/span\u003e\u003cspan\u003eand Nevers. \u003c\/span\u003e\u003cspan\u003e5% new oak barrels.\u003c\/span\u003e\u003cspan\u003e200 g\/l of residual sugar.\u003c\/span\u003e\u003cspan\u003eThe lees are preserved during the maturing \u003c\/span\u003e\u003cspan\u003ephase. They are suspended by regular \u003c\/span\u003e\u003cspan\u003estirring, thereby refining the fleshy ad\u003c\/span\u003e\u003cspan\u003eunctuous characteristics of the Viognier from \u003c\/span\u003e\u003cspan\u003ethis terroir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003eGenerous and fresh. \u003c\/span\u003e\u003cspan\u003eIn autumn, the sun kissed Viognier grapes, full of noble rot, are \u003c\/span\u003e\u003cspan\u003ecarefully sorted in view of producing a late harvest Condrieu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eMusic for enjoyment:\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eYves Montand - Les Feuilles Mortes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Xo1C6E7jbPw\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31465404760113,"sku":"FRW00073","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Group1572-1.jpg?v=1619752258"},{"product_id":"pascal-marchand-volnay-2011","title":"Pascal Marchand-Tawse Volnay 2011","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/pascal_compact.png?2394\"\u003e\u003c\/p\u003e\n\u003cp\u003e曾在著名酒莊 Domaine Comte Armand 和 Bruno Clair工作，本身是加拿大法國人的 Pascal Marchand 在1983年隻身由蒙特利爾去到布根地開始他的釀酒生涯，當時只有21歲的他跑去 Beaune 唸了一年葡萄種植和釀造學，其間深受啟蒙老師 Henry Jayer 和 Michel Lafarge 啟發。之後在Bruno Clair 工作便與 Domaine Comte Armand 結下了不解之緣，其後酒莊更大膽地讓當時年輕的Pascal擔任酒莊總管，只有 Comte Armand 酒莊自己才知道他有什麼本事可一力承擔整個酒莊的出品，但結果卻沒有令人失望。Pascal 大大提高了當時交給他管理5.3公頃的 Pommard Premier Cru葡萄園 Clos des Epeneaux 的質素，更將酒窖大大整理一番，把不達標準的舊木桶換掉，並重新訂立政策管理葡萄園。\u003c\/p\u003e\n\u003cp\u003e他當年一直致力研究除草劑和殺菌劑對葡萄樹的影響，酒園只作人手除草，並棄用一切會滲透進樹液內的有害的殺菌劑。自 1996 年開始用當時尚新的 Biodynamic 的方法耕種並成功在 1999年令 Comte Armand成為全 Biodynamic 酒園\u003cstrong\u003e\u003c\/strong\u003e。 到現時為止，他擔當新舊世界多個酒莊的顧問，多年來他醉心於研究和釀造來自多幅頂級布根地 Grand Cru 和 Premier Cru 葡萄園的出品，在 2006 年開始推出自己 Pascal Marchand的布根地系列。他的 Pommard Clos des Epeneaux 96 獲 Wine Spectator 選為世界100最佳葡萄酒，Michel Bettane 認為那是全世界 Pinot Noir 葡萄酒的參考。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡Cote de Beaune\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e葡萄品種：\u003c\/b\u003e \u003cbr\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 整串葡萄發酵，低溫浸漬，酒精發酵初期每天兩次下壓，然後在浸漬期間淋汁以作輕柔萃取。總發酵期為 25 天，小型垂直壓搾機壓搾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於來自Jupilles 森林（淺度烘烤）30% 新橡木桶作 19 個月陳年。一次換桶，不經淨化及過濾。所有陳年工序按農曆進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e這是一支很漂亮，散發花香的葡萄酒，被十分幼細的單寧包圍。優雅的紅莓味道配合像雨水的礦物，過陳年後變得非常壯麗。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eFormerly worked at Domaine Comte Armand and Bruno Clair, French Canadian Pascal Marchand arrived Burgundy from Montreal in 1983. Just 21, he went to Beaune to study viticulture and vinification, he was deeply inspired by Henry Jayer and Michel Lafarge. When he was working for Bruno Clair, his became much connected with Domaine Comte Armand, the winery boldly let young Pascal to become the chief winery controller, and Pascal marked his success by boosting the quality of the 5.3Ha Clos de Epeneaux of Pommard Premier Cru, he renewed below standard old oak barrels, and reset rules that manage the vineyard.\u003c\/p\u003e\n\u003cp\u003eHe was enthusiastic in looking into the adverse effects of h\u003cspan lang=\"en\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"hps\"\u003eerbicides and fungicides, all excessive grass is removed my hands, and stopped the use of fungicides which penetrate into tree liquids. From 1996 he started using new-at-the-time biodynamic agriculture and succeeded in turning Comte Armand into all biodynamic winery. Until now, he is the consultant of many old and new world wineries, while producing excellent wines using grand crus and premier crus from Burgundy. His Pascal Marchand Burgundy collection was released in 2006. \u003c\/span\u003e\u003c\/span\u003eHis Pommard Clos des Epeneaux 96 was designated by The Wine Spectator as the leader among the Top 100 best wines in the world, and Michel Bettane considered it the world reference for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCote de Beaune, \u003c\/span\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e100% whole bunches, short cold maceration, two \"pigeage\" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction. Total vatting time is 25 days. Pneumatic pressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e19 months in 30% new oak from the Jupilles forest (lightly toasted). One racking before bottling. No fining, no filtration. All the ageing operations are carried out according to the lunar calendar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eGorgeous, floral Volnay with fine grain tannins. Cherry fruit harmonises with mineral, a refined drinking experience. It is a beautiful to drink now but will age with grace.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":882830427,"sku":"FRR00555","price":440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Volnay-2011.png?v=1588736337"},{"product_id":"chateau-lafaurie-peyraguey-sauternes-2013","title":"Château Lafaurie-Peyraguey Sauternes 2013 (RP:92-94) (Vinous: 95)","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eNeal Martin (Vinous: 95)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2013 Lafaurie-Peyraguey disproves the claim that this derided vintage produced no great wines. It was picked from September 26 to October 25 through four tries, cropped at 11.6hl\/ha, and matured in 65% new French oak. The residual sugar is 135g\/L. This maiden vintage under Silvio Denz is a knockout and also the first bottle to be embossed with the Lalique-inspired glass design. Iridescent in color, the wine is blessed with an exquisite, open, generous bouquet of layered fresh mango, quince and peach. I am most impressed by the clarity and precision, given the intensity of this Sauternes. The palate follows through with vibrant wild honey, clementine and quince notes, all underpinned by razor-sharp acidity that counterbalances the unctuosity on the harmonious finish. So delicious you could broach bottles now, but surely it will age with style. The choice is yours.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eTasted on July 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"vimeo-player\" src=\"https:\/\/player.vimeo.com\/video\/288729589\" width=\"640\" height=\"360\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e在 Sauternes 的中心，Château Lafaurie-Peyraguey 擁有在效外景致的鶴立雞群的震撼外觀，它的外牆給予了酒莊 Hispano-Byzantine 風格和外貌。它的13世紀閘門和城樓，還有在17世紀重建的主樓，都是代表它們歷史而又可觸及的證據。Lafaurie 先生於1794 年的革命年代買入此處，以他超越一般人的常識，他立時令酒莊的聲價十倍，其後獲得於 1917 年開始擁有酒莊的 D.Cordier 先生傳承下去，獲推崇為奢華的完美亮點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於幼細法國橡木桶，40% - 70% 新橡木桶，按不同年分調節。在空氣及濕度調節酒窖內，在17至23度間發酵，按不同批次發酵 18 至 30 天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分，於法國橡木桶內陳年 18 至 20 個月，40% 至 70% 新木桶\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2013 年 \u003cem\u003e(Robert Parker's rating: (92-94) points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003eChateau Lafaurie Peyraguey 以礦物、柑橘為主導的香氣緊緊纏繞，從玻璃杯中浮現出橙花和杏子香氣。 口感平衡，入口甜美。 這酒有很好的濃厚度，令人滿意的回甘，完美地呈現香氣。 此酒是Sauternes地區中的黑馬，在2013年更顯特別。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn the heart of the Sauternes country, Château Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D.Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIn fine-grained French oak barrels, with 40 - 70% new oak barrels each year depending on the vintage. Fermentation at between 17 and 23C in the air-conditioned, humidity-controlled winery, for 18 to 30 days depending on the batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn French oak barrels, with 40 to 70% new oak barrels depending on the vintage, for 18 to 20 days.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e2\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e013 Vintage \u003cem\u003e(Robert Parker's rating: (92-94) points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eThe Chateau Lafaurie Peyraguey has a mineral-led, citrus-driven bouquet that is tightly wound at first - delicate touches of orange blossom and apricot emerging from the glass. The palate is well-balanced and attired with a mellifluous, spicy entry. There is certainly good weight and concentration here, the finish long and satisfying, perfectly controlled. This is always a dark horse Sauternes and in 2013 they have produced something a little bit special.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013 (RP:92-94)","offer_id":15984732897329,"sku":"FRD00017","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Ch-Lafaurie-Peyraguey_2013.png?v=1619752621"},{"product_id":"chateau-tanunda-the-three-graces-2006","title":"Chateau Tanunda The Three Graces 2006","description":"\u003cp\u003eChâteau Tanunda 是於 1890 年創立的酒莊，也是澳洲酒業的傳統標誌。酒莊的宏偉建築、令人歎為觀止的花園和葡萄園，都由 Geber 家族擁有，並延續超過一個世紀的優質釀酒工藝。\u003c\/p\u003e\n\u003cp\u003e The Three Graces 的葡萄由在 Barossa 及 Eden Valley 的高級葡萄園，The Three Graces 就是代表世上最貴族的葡萄品種聯合起來：包括 Cabernet Sauvignon、Cabernet Franc、Merlot、Marsanne、 Viognier 和 Roussanne。葡萄酒混釀得巧奪天工，展現芳香果味，在希臘神話中，The Three Graces 就代表美麗、魅力和歡樂。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e澳洲 Barossa, Eden Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e82% Cabernet Sauvignon, 10% Cabernet Franc, 8% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e由小盒盛載的葡萄先經過除梗 (把顆粒從樹枝分開) ，然後運到小型不鏽鋼無蓋發酵桶。加入培養酵母後即進行發酵，再以人手下壓，連皮於 26°C 浸漬 7 天。葡萄皮由 JLB Vaslin Bucher 壓搾器輕柔壓搾，每批酒在換桶前會熟成 3 個月，然後調合，再於法國橡木桶內 15 個月，留住最幼細質感和優雅，裝瓶前不經過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e經典的\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003cspan\u003e混釀，包括\u003c\/span\u003e\u003cspan\u003e三種\u003c\/span\u003e\u003cspan\u003e世界最\u003c\/span\u003e\u003cspan\u003e高貴的\u003c\/span\u003e\u003cspan class=\"\"\u003e品種。\u003c\/span\u003e\u003cspan\u003e經典明顯的香氣，包括\u003c\/span\u003e\u003cspan\u003e黑加侖子利口酒、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑醋栗\u003c\/span\u003e\u003cspan\u003e和\u003c\/span\u003e\u003cspan class=\"\"\u003e雪松木，配以\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑橄欖、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e胡椒、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e紫羅蘭\u003c\/span\u003e\u003cspan\u003e和煙草\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003cspan\u003e口感\u003c\/span\u003e\u003cspan\u003e是融合得非常好的味道，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e苗條\u003c\/span\u003e\u003cspan\u003e無縫地\u003c\/span\u003e\u003cspan\u003e呈現\u003c\/span\u003e\u003cspan\u003e顯著的\u003c\/span\u003e\u003cspan\u003e黑加侖子，細膩地\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e交織著煙草、青椒、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑胡椒和\u003c\/span\u003e\u003cspan\u003e美味\u003c\/span\u003e\u003cspan\u003e的法國\u003c\/span\u003e\u003cspan\u003e橡木桶，\u003c\/span\u003e\u003cspan\u003e賦予\u003c\/span\u003e\u003cspan\u003e葡萄酒不用令人懷疑\u003c\/span\u003e\u003cspan\u003e的\u003c\/span\u003e\u003cspan\u003e優雅，和\u003c\/span\u003e\u003cspan\u003e大方\u003c\/span\u003e\u003cspan class=\"\"\u003e的收結。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau Tanunda was established in 1890 and is a heritage icon of Australia’s wine industry. The grand building, its magnificent gardens and vineyards are owned by the Geber family who continue the century old tradition of fine winemaking. \u003cbr\u003eThe grapes for the Three Graces are selected from premium vineyards in the Barossa and Eden Valleys. \"The Three Graces\" represent the union of some of the world’s noblest grape varieties: Cabernet Sauvignon, Cabernet Franc and Merlot and Marsanne, Viognier and Roussanne. The wines are beautifully blended to display intensely aromatic fruit flavours. In Greek mythology ‘The Three Graces’ exemplify beauty, charm and joy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eBarossa, Eden Valley, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e82% Cabernet Sauvignon, 10% Cabernet Franc, 8% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eArriving in small individual crates the grapes were destalked (separating berries from the bunch) and placed into small stainless steel open fermenters. A cultured yeast was used to start the fermentation and the tanks were hand plunged spending a total of 7 days on skins at 26°C. The skins were gently pressed in the JLB Vaslin Bucher press and the individual parcels were matured separately for three months before being racked, blended and undergoing a further 15 months in a mixture of French oak hogsheads. In order to retain maximum finesse and elegance the wine was bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe ‘Three Graces’ is a classic Bordelais blend of three of the worlds most noble varieties. A classic lifted nose of blackcurrant cassis and cedar wood with hints of black olive, pepper, violets and tobacco. The palate is an integrated blend of flavours, svelte and seamless showing prominent blackcurrant fruit delicately interwoven with tobacco leaf, capsicum, black pepper and savoury French oak giving the wine an undeniable elegance and generous length. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13710576323,"sku":"AUR000110","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2006_Three_Graces-High_20res_NV.png?v=1591150941"},{"product_id":"ximenez-spinola-exceptional-harvest","title":"Ximenez-Spinola Exceptional Harvest 2014","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，採用比平常遲21天的收割時間，葡萄特別成熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e與酒渣一同陳年，並輕柔攪拌，於美國橡木桶陳年4個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深金黃色，清澈明亮。香氣強烈，非一般的白酒，帶有無花果、葡萄乾、李子、烏梅等，極具亞洲個性，中段襯以白花、蜂蜜、香草等。入口甘甜並襯著優雅的酸度，也可感覺到就像些微海水的礦物風味，茉莉花香收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHarvested by hand. Made with grapes that are picked overripe after 21 days on the vine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThen the wine is aged on its lees, with light batonnage, in used American oak barrels over a four-month period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense golden colour, clean and bright, with an appealing density which is unusual in a white wine. On the nose, intense, figs, raisins and plums, with the aromas of fermentation and bakery. In the mouth, light and intense with natural acidity.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16681157891,"sku":"ESW00071","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/excep_harvest-1.jpg?v=1563252626"},{"product_id":"px-cosecha-2018","title":"Ximenez-Spinola PX Cosecha 2018 (500ml) (滴滴金黃)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e“帶有法國橡木靈魂的水果精華…”\u003cbr\u003e在採收和壓榨中吸收乾淨成熟的水果香氣精華。隨著葡萄酒的陳釀，這些香氣通常會被取代成高複雜度、較低香氣和較少果味。但在此酒，保留了一切Pedro Ximénez甜酒隨陳年及橡木桶的影響而失去的元素。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙 Jerez de la Frontera\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e人手收成，小心地放在“camadas”（葡萄藤之間的通道）地面上的食物墊上，在陰涼的時候，果皮可以積累酸度。於陽光暴露下使葡萄慢慢蒸發水分並濃縮天然果糖。每噸新鮮葡萄只能獲得300公斤的葡萄乾，隨後將這些葡萄裝箱運回酒莊。及後壓榨出200升的葡萄汁，使此酒的產量極低，成為酒莊典型的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e此酒的最大不同之處在於：於沒有封蓋的法國橡木桶中發酵至13%酒精度，之後密封酒桶來減慢酒精轉化，意味著每一瓶都保留了同等的殘留糖份，同時密封有利於保留香氣和水果風味不會被氧化流失。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e強烈、清晰明亮的金色，保持天然葡萄汁的色調。從不同角度觀察，色調沒有邊緣或明顯差異。具有自然發酵所特有的緩慢掛杯。初段雖不至果乾程度，蜜桃、杏桃和成熟李子的香氣十分突出。梨和青蘋果經旋轉玻璃杯後被喚醒，法國橡木帶出極細微的杏仁味，平衡了其豐富的果味。從頭到尾的平衡口感，沒有帶任何酒精感，在後段可以嚐到葡萄的乾淨及微細分別。餘味悠長、美味、不沉重，極其宜人和富果味。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMusic for enjoyment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAutechre - Further\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jvqSzRCLvEQ\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003e“Fruit essence with a French Oak soul...”\u003cbr\u003eDuring the harvest we breathe in clean and ripe fruit essences in our winepress. Normally, as the wine ages and oxidizes, these aromas give way to others of greater complexity and less olfactory and gustatory fruitiness. But in this wine we have preserved everything that a sweet Pedro Ximénez would have lost with the passage of time and the excessive contribution of Oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eR\u003c\/strong\u003e\u003cstrong\u003eegion\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eJerez de la Frontera, Spain\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDuring the harvest, the grapes are cut by hand and left carefully lying on the ground on food mats, not in the open field but in the “camadas” (streets between the vines), so that during the hours of shade, the skin can accumulate tartaric acidity. Exposure to the sun slowly and gradually dehydrates each grape, evaporating water and concentrating natural fructose.\u003cbr\u003eOnly 300 kilos of raisins are obtained for each ton of fresh grapes, but then the grapes have to be transported back to the winery in boxes, which is equivalent to the work of a double harvest. Once the grapes arrive at the winery, they are pressed and only 200 litres of must are obtained for each ton of fresh grapes, which ends up giving this wine an extremely low final yield, typical of the sweet wines of this House.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThe great difference in the elaboration of this wine is taking the fermentation to 13% of alcohol in French oak barrels with the cap open and slowing down the alcoholic conversion process by covering the barrel without leaving an air chamber, which means that all the wine retains the same residual glucose, and at the same time this hermetic closure favours the preservation of aromas and fruit flavours without the possibility of oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cu\u003eVISUAL:\u003c\/u\u003e Intense, clean and bright gold, not rusty or cloudy and maintaining the tones of a natural grape juice. There are no edges or noticeable differences in the tonality of the glass from the different angles of observation of the catavinos. It does have a glyceric tear typical of its natural fermentation.\u003cbr\u003e\u003cu\u003eNOSE:\u003c\/u\u003e In a still glass, the aromas of fleshy fruit stand out: peach, apricot and ripe plum but not raisined yet. When the glass is rotated, the pear and the green apple are awakened, with no more than a slight hint of bitter almond given by the French oak wood, which balances the exuberant profusion of its fruity manifestation.\u003cbr\u003e\u003cu\u003eTASTE:\u003c\/u\u003e Truly balanced from start to finish, with no alcohol perception of any kind and almost tasting the different nuances of the fruit that are enhanced in the back of the palate, which is completely clean thanks to the remarkable acidity achieved with the partial soleo in the “litters”. The aftertaste is long, delicious, not heavy, but extremely pleasant and fruity.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31205400707121,"sku":"ESD0012","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ghostfestival_1.png?v=1757060128"},{"product_id":"cvonnell-eleonora-sekt","title":"Weingut C. von Nell-Breuning \"Eleonora\" Riesling Sekt Halbtrocken (Off-Dry) 2017 (Beethoven's First Love, Traditional Method Riesling Sparkling)","description":"\u003cp\u003e\u003cstrong\u003e德國 \u003cspan\u003eThe Ritz-Carlton, Wolfsburg 御用品牌\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e這款限量氣泡酒紀念貝多芬與 Breuning 家族祖先 Eleonore 的愛情，她是貝多芬的初戀，並啟發了歌劇《Fidelio》。\u003c\/p\u003e\n\u003cp\u003e這款酒微甜，充滿白花，蜜香，橘子類香氣，入口溫和雅緻，從拾初戀感覺！\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1785, Ludwig van Beethoven teaches the children in the von Breuning family of the same age as a young piano teacher and close friend of the family. Daughter Eleonore becomes Beethoven's first love and he dedicates a number of pieces to her including the opera Fidelio, and the Violin Concerto in D to her brother Stephan von Breuning.\u003c\/p\u003e\n\u003cp\u003eTo commemorate the history of the family, two of their Riesling Sparkling Wines are named \"LUDOVICO\" Brut and \"ELEONORE\" halbtrocken(off-dry).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Sekt)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e11.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e殘餘糖分：\u003cbr\u003e\u003c\/strong\u003e31.7克\/升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造與陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e以傳統香檳式做法，第二次發酵於瓶內進行，並存放四年。全以人手轉瓶。\u003cbr\u003e所有葡萄採自獨佔園Kaseler Dominikanerberg\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e豐富的金蘋果並帶蜂蜜香氣，口感優雅，氣泡幼細充沛，由於其礦物質的和諧整合以及良好的酸度和果味甜度之間的完美平衡。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMusic for Enjoyment:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBeethoven - Fidelio \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginally titled: \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eLeonore, oder Der Triumph der ehelichen Liebe \u003cbr\u003e(Leonore, or The Triumph of Marital Love)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConducted by Wilhelm Furtwangler\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/9uapL7hImOY?start=228\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Sekt)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e11.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eResidual Sugar:\u003cbr\u003e\u003c\/strong\u003e31.7gr\/l\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eFermentation and Ageing:\u003cbr\u003e\u003c\/strong\u003eUsing traditional bottle fermentation, we carefully produce our hand-made Riesling Sekts, which have \u003cspan\u003ematured four years on the lees.\u003c\/span\u003e The grapes for our Sekt are all sourced from our monopole vineyard Kaseler Dominikanerberg, and all wines are made by hand.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eELEONORA Riesling Sekt off-dry is an elegant Riesling sparkling wine which offers full fruitiness and a very fine mousseux. Aromas of golden apple with a hint of honey. Due to its harmoniously integrated minerality and perfect balance of acidity and fruity sweetness, this sekt is in no way “overly sweet” but is lively as both an aperitif and for accompanying meals.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42844302737664,"sku":"GYS0006","price":251.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/eleonora2.jpg?v=1661395532"},{"product_id":"montrubi-lancestral-rose-2021","title":"Heretat MontRubi L'ancestral Rosé 2021 (RP: 90)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\"\u003e\u003cbr\u003e\u003cbr\u003e2021 L'Ancesstral Rosé 用 Sumoll 葡萄，以古早的方法釀製，酒精含量只有 12.5%，pH 值 3.02，試圖展示葡萄的原貌。\u003cspan data-mce-fragment=\"1\"\u003eSumoll 是很難服侍的品種，並非每年都能健康地成熟，非常珍貴。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosé sparkling, 傳統方法釀製的Pet Nat\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eSumoll\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收。整串葡萄直接壓榨，於不鏽鋼缸中以野生酵母發酵。在瓶中完成發酵，讓葡萄中的糖分轉化成二氧化碳。不過濾，不澄清，原汁原味。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8\u003c\/span\u003e\u003cspan\u003eºC - 10\u003c\/span\u003e\u003cspan\u003eºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2021 L'Ancesstral Rosé適合年輕飲用，氣泡豐富，令人興奮。帶有柑橘味、淡淡的草本味，非常清新。生產了15,000瓶。沒有產地認證，因為他們想釀造年輕而新鮮的葡萄酒，沒有按照 Penedès 認證所需的最短時間陳年。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe 2021 L’Ancestral Rosé is made with Sumoll grapes and produced by the ancestral method with only 12.5% alcohol and a pH of 3.02, trying to show the grape how it is. Sumoll is a difficult variety, and not every year do all the grapes achieve good ripeness in health.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosé sparkling, ancestral method Pet Nat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eSumoll\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003cbr\u003e\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eManual harvest. Direct pressing of whole grapes and fermentation in concrete deposits using indigenous yeast. The fermentation\u003c\/span\u003e finishs in bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes. No filtering, no fining.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e8ºC - 10ºC\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eSnazzy expression of Sumoll grape variety. Sour cherry and pomegranate aromas. On the palate it´s juicy and creamy along with a touch of rusticity. Good structure and long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal – Premis Vinari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2021 L’Ancestral Rosé is a wine to drink young, electric with abundant bubbles. It's refreshing with citrus notes, a hint of rubber and an herbal touch. 15,000 bottles produced. It's sold without appellation because they wanted a young and fresh wine, not with the minimum of time required by the classic Penedès appellation.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43370765320448,"sku":"ESSRS0002","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/L_ANCESTRAL-ROSE2_875884f6-43d6-4be9-9d47-942d21de14aa.png?v=1668047076"},{"product_id":"c-von-nell-riesling-feinherb-2022","title":"Weingut C. von Nell-Breuning Riesling Feinherb 2022 \u003cbr\u003e 配菠蘿咕嚕肉","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/A_beautifully_presented_dish_of_Sweet_and_Sour_Pork_on_a_decorative_plate_The_pork_pieces_are_crispy_and_golden_brown_glazed_with_a_shiny_sweet_and_sour_sauce_The_dish_is_garnished_wi.png?v=1745575690\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e菠蘿的小清新和微甜Riesling很配，Nell-Breuning Riesling Feinherb 2022 清新的酸度亦可解膩，令人一試上癮！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeingut C.Von Nell-Breuning 成立於 \u003c\/span\u003e\u003cspan\u003e1670 \u003c\/span\u003e\u003cspan\u003e年，紮根於德國 Ruwer 已超過 350 年，出品的 Riesling 風格優雅。\u003cstrong\u003e2019 年開始轉用生物動力法\u003c\/strong\u003e，支持可持續發展，\u003cstrong\u003e2023 年正式獲得 Demeter 國際生物動力認證\u003c\/strong\u003e。\u003cbr\u003e\u003c\/span\u003eFeinherb 德文的意思是少甜（off-dry），味道果感甜潤。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風格：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e微甜\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e10%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e植物、草本香氣，帶有柑橘、蘋果和桃的香氣。果味清澈、細膩多汁。酸度優雅，富礦物感，餘韻悠長純淨。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeingut C. Von Nell-Breuning has been dedicated to the art of wine-growing in the Ruwer Valley since 1670.  Dr. Carmen von Nell-Breuning continues the family´s winemaking history into the 11th generation. The estate have produced elegant Riesling, including still wine and sparkling (Sekt).  In 2019 they switched their operations to \u003cstrong\u003ebiodynamic viticulture and achieve official Demeter class in 2023\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e“Feinherb” means \"light sweet” in German.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eRegion\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cbr\u003eOff-dry\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e10%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eVegetal, herbal nose with citrus, apple and peach notes. Clear, straightforward and delicately juicy fruit, quite elegant acidity, mineral on the palate, good persistence, clean finish.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45795256074496,"sku":"GYW0074","price":225.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/dcd44928-43fb-4e45-adba-a05fe6f0e7db.png?v=1761536070"}],"url":"https:\/\/sens.com.hk\/collections\/best-wines-for-mom\/sparklings.oembed","provider":"SENS","version":"1.0","type":"link"}