{"title":"波爾多精選 | Bordeaux Collection","description":null,"products":[{"product_id":"chateau-moulin-dulysse-2010-haut-medoc","title":"Château Le Moulin d'Ulysse 2010","description":"\u003cp\u003e\u003cspan\u003e波爾多 Chateau La Tour Carnet 和 Chateau Pape Clement 的擁有者Bernard Magrez主宰這個出色的葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau le Moulin d'Ulysse 位於 Listrac-Medoc城中，於 Moulis 和 Saint Julien之間，Listrac 是 Medoc 的6個產區保護條例之一，被喻為 Medoc 的天台，因為它於海拔43米的地方。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e葡萄園平均分布於10公頃的地方，並受它惠於鄰近古羅馬大路 Levada 之便，繼承以往留下的建築和農業。\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e因為該處的粘土和石灰岩及石塊土壤，所以能生產鮮艷亮麗、複誰和吸引人的葡萄酒。它展現所有高質素波爾多紅酒的特質，高檔、幼細、豐富和深度。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e\u003cbr\u003e波爾多 AOC Haut Medoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地:\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e \u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e68% Merlot, 20% Cabernet Sauvignon,12% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e樹齡：\u003c\/strong\u003e \u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e30 年\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003e 粘土和石灰岩及石塊土壤\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan\u003e經嚴選後的葡萄收成後，少量地於不鏽鋼缸內的傳統釀造\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e於1\/3新的法國木桶陳年18個月\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e \u003cbr\u003e這瓶2010年的美酒盡現其檔次和仔細，有很深層次的黑果和紅果香氣，味道中段出現士多啤梨和杉木。它融化的你味蕾，也有融和度極佳的單寧，伴以悠長、新鮮和味道十足的收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe extraordinary wine by famous Bernard Magrez who owns Chateau La Tour Carnet, Chateau Pape Clement in Bordeaux in France. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChateau Moulin d'Ulysse is located in the city of Listrac-Medoc in between Moulis and Saint Julien, Listrac is one of the six appellations in the Medoc, referred to as \"the roof of Medoc\" as it climbs to 43 metres above sea level. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe vineyard spreads on a ten hectare benefiting from a privileged location nearby the ancient Roman road - 'Levada' conducive to habitation and agriculture from the past. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThanks to the Clay and limestone and Pyrenean gravels, it produces bright coloured, complex and attractive wine. It shows all the classic characteristics of a high quality Bordeaux red- class, finesse, richness and depth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Chateau Haut Medoc, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape variety :\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e68% Merlot, 20% Cabernet Sauvignon, 12% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAge of vines:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e30 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eClay and limestone and Pyrenean gravel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eTraditional vinification in stainless steel tanks of small capacity for the selected plots. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMature in French oak barrels for 18 months (1\/3 New) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis excellent vintage 2010 shows its class and delicacy, this wine offering great richness and depth of black and red fruit aromas, strawberry and cedar notes coming through in the middle. It melts on your palate and has well integrated tannins with a long, fresh and flavourful finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779705171,"sku":"FRR000453","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/chateau-moulin.png?v=1734058921"},{"product_id":"chateau-peby-faugeres","title":"Château Péby Faugères 2010 (RP:97) \/ 2011 (RP:95) \/ 2012 (RP:96) \/ 2013 (JS: 93)","description":"\u003cp\u003e在1823年，Esquissaud家族購下了Château Faugères酒莊和Péby Faugères酒莊的土地。Pierre-Bernard Guisez則在1987年繼承了地產：當時所有葡萄酒都賣給葡萄酒市場唯一的一個酒商。Guisez與妻子Corinne一起投入到他們自己的葡萄種植生涯中，很快他們的努力得到回報，在Michel Rolland的競賽中獲得了兩個聖艾美隆特級（Saint-Emilion Grand Cru）酒的花冠。\u003cbr\u003e自2000年起，Faugères酒莊和Péby Faugères酒莊的葡萄酒在所有一等列級名酒中脫穎而出。Robert Parker 認為，Péby Faugères酒莊葡萄酒是“24款波爾多最好的葡萄酒”之一，屬於“未來的傳奇”。在2005年3月，Silvio Denz購買下了酒莊。他是香水調劑師、葡萄酒愛好者、萊儷 (Lalique) 品牌所有者，也是瑞士（蘇黎世）兩家葡萄酒批發商行的所有人，其中包括«Les Grands Vins Wermuth S.A.»（Wermuth S.A優質葡萄酒）。Château Péby Faugères 酒莊於2012年獲列入列級酒莊，而Silvio Denz熱愛藝術，尤其是對勒內•萊儷（René Lalique）的創作， 他購買了Péby Faugères酒莊，並決定依靠這些石灰質土地的特性，通過增強對品質的研究力度和促進Péby Faugères酒莊絕佳土地的表現力，將Péby Faugères酒莊的葡萄酒提升到最高水準。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Saint Emilion Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e 葡萄\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e品種\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e100%\u003c\/span\u003e Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e發酵\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e一部分全部採用木桶發酵，一部分採用圓錐形熱控木質酒桶發酵、預浸漬冷發酵、攪拌、不過濾、溫和發酵\u003cspan\u003e3\u003c\/span\u003e周，木桶內乳酸發酵。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e與酒渣陳年\u003cspan\u003e18\u003c\/span\u003e個月，\u003cspan\u003e 100%\u003c\/span\u003e全新法國橡木桶。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e(2010)\u003cbr\u003e很多人覺得這是一瓶有現代感覺，強勁的酒。深紫色，花香並帶著藍莓利口酒和黑覆盆子、雲呢拿，微弱的煙燻和木桶味。飽滿酒體，可以有二十年壽命，在未來五至六年都適宜飲用。    \u003cem\u003e- 97 分, Robert Parker , Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn 1823, the Esquissaud family acquired the estates of Châteaux Faugères and Péby Faugères. The land was inherited by Pierre-Bernard Guisez in 1987. Up to then, all the wine produced had been sold to a single local merchant. P. Guisez and his wife Corinne wanted to become more involved in the vineyards, setting out on a quest for the finest quality. Their wish was to see these exquisite terroirs become jewels in the crown of the Saint-Emilion Grand Cru appellation, a desire that was to be fulfilled in a short time with the help of Michel Rolland. \u003cbr\u003eFrom the 2000 vintage onwards, the Château Faugères and Château Péby Faugères wines have taken a place of distinction among the very best. Robert Parker described the Péby Faugères as one of the \"24 best Bordeaux wines\" and \"legend of the future\". In March 2005, the property was acquired by Silvio Denz - a perfume designer, lover of fine wines, owner of Lalique and of two wine merchants in Zurich, as well as Switzerland's largest wine auctioneers, Les grands Vins Wermuth S.A.'\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru Classe, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003eGrape variety:\u003cbr\u003e\u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eVinification:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"lbNextPage\"\u003e\n\u003cdiv class=\"nextPageCont\" style=\"display: block;\"\u003e\n\u003cp\u003ePartly in full barrel-vinification and partly in wooden conical vats, cold prefermentary maceration, crushing, no filtration, slow vatting over a period of three weeks, malolactic fermentations in barrels. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eMaturation:\u003cbr\u003e\u003c\/span\u003e100% in new French oak barrels on fine sediment for 18 months. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAverage production:\u003cbr\u003e\u003c\/span\u003e12,000 bottles (first wine)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e(2010)\u003cbr\u003eA very limited production cuvee, the 2010 Peby Faugeres is sold in a specially designed bottle from Silvio Denz, who also owns Lalique Crystal. It comes from the oldest portion of the Faugeres vineyard, which is actually more of a completely separate entity under Denz than it was under the previous owners. The 2010 is 100% Merlot and again 15% natural alcohol. The vines were cropped at 20 hectoliters per hectare, but harvested about a week before the harvest finished for the main Faugeres vineyard. Most observers would tend to look at this wine as a modern style, massive, intense St.-Emilion, with an opaque purple color, a floral nose shaded by notes of blueberry liqueur intermixed with black raspberries, vanillin, subtle smoke and barrique smells. It is full-bodied and built for two decades of longevity, but should be reasonably drinkable in 5- 6 years because of the 100% Merlot content. This is a thrilling wine, as it has been in nearly every vintage where it has been produced.       \u003cem\u003e- 97 Points, Robert Parker , Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP:97)","offer_id":1094300387,"sku":"FRR00520","price":2500.0,"currency_code":"HKD","in_stock":true},{"title":"2011 (RP:95)","offer_id":15860007796785,"sku":"FRR000429","price":1080.0,"currency_code":"HKD","in_stock":true},{"title":"2012 (RP:96)","offer_id":14370067775537,"sku":"FRR00521","price":1080.0,"currency_code":"HKD","in_stock":true},{"title":"2013","offer_id":14370154446897,"sku":"FRR00552","price":778.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ch_peby_faugeres.png?v=1619752180"},{"product_id":"chateau-bellevue","title":"Château Bellevue 2003 375ml (RP: 93+) \/ 2005 375ml (RP: 94+) \/ 2006 375 ml (RP: 86)","description":"\u003cp\u003eSt. Emilion 的 Chateau Bellevue 以他們的出色風土聞名，古羅馬人也意識到這一點。如果當你在葡萄園內步行，很易就發現到由古羅馬葡萄種植者留下來的種植痕跡。而Chateau Bellevue 的現代時代始於17世紀，當時由 Fief de Bellevue 擁有並根據傳統以他的名字命名酒莊，在 1930年賣予 de Conink 及 Pradel de Lavaux 兩個家族，現時由\u003cspan data-mce-fragment=\"1\"\u003e Hubert de Bouard擁有\u003c\/span\u003e。\u003c\/p\u003e\n\u003cp\u003e這個波爾多酒莊土壤是由粘土和石灰岩組成，種植了98% Merlot 和 2% Cabernet Franc，平均樹齡為40年。以前酒莊有更多土地種植 Cabernet Franc，但都讓出了給 Merlot，並成為在St. Emilion 區最高 Merlot 種植率之一的酒莊。不過土壤中盡是古羅馬殘留遺跡，又因有法律保護，不能破壞遺跡，令種植變得困難。這情況於波爾多右岸十分常見，讓遊走 Chateau Bellevue 成為有趣的體驗。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC St. Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e粘土和石灰岩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄用人手收成，並於四張桌上揀選。在混凝土和橡木桶內發酵，每批葡萄分開發酵。於2009年第一次有 40% 的酒在木桶釀造，蘋果酸-乳酸二次發酵於100% 新桶進行，在100%新法國桶陳年12個月，首6個月與酒渣一起。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cbr\u003e2003：\u003cbr\u003e\u003c\/strong\u003e2003年份成熟度極佳，具有礦物感，以及利口酒的濃度。黑\u003cspan data-mce-fragment=\"1\"\u003e覆盆子、甜櫻桃酒與黑果的香氣沉穩。酒體飽滿，非常強大，中段鮮明，尾段單寧溫和、悠長而有力。(適飲期: 2011-2025+)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e2005 :\u003cbr\u003e\u003c\/strong\u003e濃厚的紫色，提供大量的白堊礦物質。帶有李子、藍莓、\u003cspan data-mce-fragment=\"1\"\u003e黑覆盆莓和櫻桃的果香。口感飽滿，有不錯的結構、純度和悠長的餘韻。至少未來20年都會很出色。(適飲期: 2015-2035)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e2006 :\u003cbr\u003e\u003c\/strong\u003e由94% Merlot與6% Cabernet Franc混釀而成。2006年反映出當地的風土，具有碎石、金屬味，並混合了花香、櫻桃和黑莓的特徵。但它給人男性化的感覺、結構宏大和單寧強硬。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Bellevue in St. Emilion is known to have great terroir. The ancient Romans were aware of this. In fact, when walking the vineyards, it’s easy to spot remains of the original plantings left by ancient Roman vintners. The modern era of Chateau Bellevue begins in the 17th century. At that time, the Fief de Bellevue, became the owner. As was the custom of the day, he renamed the Bordeaux vineyard using his name. Chateau Bellevue hands in the 1930’s when it was purchased by the day the de Conink family along with the Pradel de Lavaux family as a joint venture. Now it was owned by \u003cspan data-mce-fragment=\"1\"\u003eHubert de Bouard.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Bordeaux vineyard of Chateau Bellevue, with its clay and limestone soil is planted to 98% Merlot and 2% Cabernet Franc with vines that average 40 years of age. Previously, the estate had a lot more Cabernet Franc planted in the vineyards. But that has been removed in favour of Merlot. Chateau Bellevue maintains one of the highest planting of Merlot in St. Emilion. The ancient Roman ruins found throughout the soil, make it difficult to plant in some areas, as the remains are protected by law and cannot be disturbed. However, this makes it an amazing walk through the vineyards of Chateau Bellevue, as the remains are easy to see scattered about in the Right Bank soil.\u003cbr\u003e\u003cbr\u003eHubert de Bouard refers to the estate as the Petrus of St. Emilion, due to it’s high concentration. Chateau Bellevue is a labour intensive wine to make.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC St. Emilion Grand Cru, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eClay and limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eAfter the fruit is hand harvested from the St. Emilion vineyards, the grapes are taken to the reception area and placed on four sorting tables. Vinification of Chateau Bellevue takes place in a combination of cement and oak tanks. Each block is fermented separately.  In 2009, for the first time, 40% of the wine was fermented in barrel.  Malolactic fermentation takes place in 100% new oak. The wine of Chateau Bellevue is aged in 100% new, French oak barrels. Sur lies ageing takes place in barrel for the first six months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cbr\u003e2003 Vintage:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2003 possesses superb ripeness as well as a stony, mineral liqueur-like intensity, a reticent but promising perfume of black raspberries, sweet kirsch, and blacker fruits, a full-bodied, powerful, concentrated attack and mid-palate, and a blockbuster, long, powerful, moderately tannic finish. (Drink date: 2011-2025+)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2005 Vintage:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt offers plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit, a dense purple color, a full-bodied mouthfeel, and fabulous structure, purity and length. It should drink well for at least another 20+ years. (Drink date: 2015-2035)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2006 Vintage:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend of 94% Merlot and 6% Cabernet Franc.  2006 represents the essence of terroir with its crushed rock\/steely notes intermixed with flower, cherry, and blackberry characteristics.  But it has muscular, structured, forbiddingly tannic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2003 (375ml)","offer_id":42875011989760,"sku":"FRR000267","price":400.0,"currency_code":"HKD","in_stock":true},{"title":"2005 (375ml)","offer_id":42828627476736,"sku":"FRR000270","price":500.0,"currency_code":"HKD","in_stock":true},{"title":"2006 (375ml)","offer_id":42828628328704,"sku":"FRR000269","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bellevue_e4e96efa-2c31-414c-b35a-bd3cf60a137d.png?v=1739760557"},{"product_id":"clos-de-l-oratoire","title":"Clos de l'Oratoire 2016 (RP:91-93)","description":"\u003cdiv id=\"heading_clos-de-loratoire-vineyards-terroir-grapes-winemaking\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eClos de l’Oratoire 酒莊擁有13公頃的葡萄園，種植比例為 80% Merlot和 20% Cabernet Franc。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e這款酒的風格特色，主要來自兩種獨特的風土條件。山坡上主要是黏土、石灰岩，以及Fronsac molasse（弗隆薩克的砂泥岩層）；坡底則是帶沙的黏土。另外酒莊位於St. Emilion 東北坡，氣候相對涼爽一點，非常適合以梅洛為主的葡萄園。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e葡萄種植密度在每公頃 5,500 到 7,500 株之間，新種植的區域密度更高；平均藤齡高達 35 年。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e在 \u003cspan class=\"s1\"\u003eClos de l’Oratoire\u003c\/span\u003e，跟 \u003cspan class=\"s1\"\u003eNeipperg \u003c\/span\u003e家族在波爾多其他酒莊一樣，他們採用可持續農業，並融入生物動力法（\u003cspan class=\"s1\"\u003ebiodynamics\u003c\/span\u003e）管理，從不使用除草劑、殺蟲劑或農藥。釀酒方面，採用整串葡萄（\u003cspan class=\"s1\"\u003ewhole-bunch\u003c\/span\u003e）在溫控橡木桶中發酵，定期用氣動壓皮（\u003cspan class=\"s1\"\u003epneumatic pigeages\u003c\/span\u003e），平均浸皮時間 \u003cspan class=\"s1\"\u003e26 \u003c\/span\u003e天。蘋果乳酸發酵在橡木桶中進行，並在細酒渣上陳年。\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1x3r274 r-p1pxzi\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"google-ads-section-tzs\"\u003e\n\u003cdiv class=\"code-block code-block-1\"\u003e\u003cins class=\"adsbygoogle\" data-ad-client=\"ca-pub-4970280585676582\" data-ad-slot=\"8763801369\" data-ad-format=\"rectangle\" data-adsbygoogle-status=\"done\" data-ad-status=\"filled\"\u003e\n\u003cdiv id=\"aswift_1_host\"\u003e\u003c\/div\u003e\n\u003c\/ins\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru, Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e90% Merlot, 10% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e發酵：\u003c\/strong\u003e\u003cbr\u003e於大木桶內發酵28天，期間進行下壓萃取。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e於新橡木桶 (80%) 陳年18個月。沒有淨化及過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e(2016)\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle\u003e[stylesheet-group=\"0\"]{}\nbody{margin:0;}\nbutton::-moz-focus-inner,input::-moz-focus-inner{border:0;padding:0;}\nhtml{-ms-text-size-adjust:100%;-webkit-text-size-adjust:100%;-webkit-tap-highlight-color:rgba(0,0,0,0);}\ninput::-webkit-search-cancel-button,input::-webkit-search-decoration,input::-webkit-search-results-button,input::-webkit-search-results-decoration{display:none;}\n[stylesheet-group=\"1\"]{}\n.css-146c3p1{background-color:rgba(0,0,0,0.00);border:0 solid black;box-sizing:border-box;color:rgba(0,0,0,1.00);display:inline;font:14px -apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Helvetica,Arial,sans-serif;list-style:none;margin:0px;padding:0px;position:relative;text-align:start;text-decoration:none;white-space:pre-wrap;word-wrap:break-word;}\n.css-175oi2r{align-items:stretch;background-color:rgba(0,0,0,0.00);border:0 solid black;box-sizing:border-box;display:flex;flex-basis:auto;flex-direction:column;flex-shrink:0;list-style:none;margin:0px;min-height:0px;min-width:0px;padding:0px;position:relative;text-decoration:none;z-index:0;}\n.css-1jxf684{background-color:rgba(0,0,0,0.00);border:0 solid black;box-sizing:border-box;color:inherit;display:inline;font:inherit;list-style:none;margin:0px;padding:0px;position:relative;text-align:inherit;text-decoration:none;white-space:inherit;word-wrap:break-word;}\n.css-9pa8cd{bottom:0px;height:100%;left:0px;opacity:0;position:absolute;right:0px;top:0px;width:100%;z-index:-1;}\n[stylesheet-group=\"2\"]{}\n.r-13awgt0{flex:1;}\n.r-1adg3ll{display:block;}\n.r-1jkafct{border-bottom-left-radius:2px;border-bottom-right-radius:2px;border-top-left-radius:2px;border-top-right-radius:2px;}\n.r-1phboty{border-bottom-style:solid;border-left-style:solid;border-right-style:solid;border-top-style:solid;}\n.r-1udh08x{overflow-x:hidden;overflow-y:hidden;}\n.r-1xfd6ze{border-bottom-left-radius:8px;border-bottom-right-radius:8px;border-top-left-radius:8px;border-top-right-radius:8px;}\n.r-4iw3lz{border-bottom-width:0;border-left-width:0;border-right-width:0;border-top-width:0;}\n.r-4qtqp9{display:inline-block;}\n.r-6koalj{display:flex;}\n.r-bztko3{overflow-x:visible;overflow-y:visible;}\n.r-crgep1{margin:0px;}\n.r-hvic4v{display:none;}\n.r-krxsd3{display:-webkit-box;}\n.r-rs99b7{border-bottom-width:1px;border-left-width:1px;border-right-width:1px;border-top-width:1px;}\n.r-sdzlij{border-bottom-left-radius:9999px;border-bottom-right-radius:9999px;border-top-left-radius:9999px;border-top-right-radius:9999px;}\n.r-t60dpp{padding:0px;}\n.r-wwvuq4{padding:0;}\n.r-xoduu5{display:inline-flex;}\n.r-ywje51{margin:auto;}\n.r-z2wwpe{border-bottom-left-radius:4px;border-bottom-right-radius:4px;border-top-left-radius:4px;border-top-right-radius:4px;}\n[stylesheet-group=\"2.1\"]{}\n.r-1559e4e{padding-bottom:2px;padding-top:2px;}\n.r-1fkl15p{padding-left:32px;padding-right:32px;}\n.r-3o4zer{padding-left:12px;padding-right:12px;}\n.r-3pj75a{padding-left:16px;padding-right:16px;}\n.r-cnw61z{padding-bottom:4px;padding-top:4px;}\n.r-cxgwc0{padding-left:24px;padding-right:24px;}\n.r-dd0y9b{padding-bottom:20px;padding-top:20px;}\n.r-ddtstp{margin-bottom:0px;margin-top:0px;}\n.r-dp7rxi{padding-bottom:40px;padding-top:40px;}\n.r-f8sm7e{margin-left:auto;margin-right:auto;}\n.r-is05cd{padding-left:8px;padding-right:8px;}\n.r-n7gxbd{padding-left:4px;padding-right:4px;}\n.r-s49dbf{margin-bottom:1px;margin-top:1px;}\n.r-sjygvo{padding-left:1em;padding-right:1em;}\n[stylesheet-group=\"2.2\"]{}\n.r-15peodp{right:-9999px;}\n.r-19qo34d{left:-9999px;}\n.r-1ca1ndr{margin-left:0.5em;}\n.r-1ez5h0i{margin-left:4px;}\n.r-1gs4q39{margin-right:4px;}\n.r-1kkk96v{margin-left:8px;}\n.r-1kpi4qh{margin-left:0.075em;}\n.r-1l2kgy{margin-right:0.5em;}\n.r-1q6cnnd{right:-2px;}\n.r-1wron08{margin-right:8px;}\n.r-3t4u6i{margin-left:2px;}\n.r-45ll9u{left:50%;}\n.r-5f1w11{left:-2px;}\n.r-k4bwe5{margin-right:0.075em;}\n.r-o59np7{padding-right:8px;}\n.r-ocobd0{right:50%;}\n.r-qjj4hq{padding-left:8px;}\n.r-x1x4zq{margin-right:2px;}\n[stylesheet-group=\"3\"]{}\n.r-105ug2t{pointer-events:auto!important;}\n.r-109y4c4{height:1px;}\n.r-10ptun7{height:16px;}\n.r-10v3vxq{transform:scaleX(-1);}\n.r-117bsoe{margin-bottom:20px;}\n.r-11c0sde{margin-top:24px;}\n.r-11j9u27{visibility:hidden;}\n.r-12181gd{box-shadow:0 0 2px rgba(0,0,0,0.03) inset;}\n.r-12sks89{min-height:22px;}\n.r-12vffkv\u003e*{pointer-events:auto;}\n.r-12vffkv{pointer-events:none!important;}\n.r-12ym1je{width:18px;}\n.r-135wba7{line-height:24px;}\n.r-13qz1uu{width:100%;}\n.r-13wfysu{-webkit-text-decoration-line:none;text-decoration-line:none;}\n.r-146iojx{max-width:300px;}\n.r-1472mwg{height:24px;}\n.r-14j79pv{color:rgba(83,100,113,1.00);}\n.r-14lw9ot{background-color:rgba(255,255,255,1.00);}\n.r-15ysp7h{min-height:32px;}\n.r-16dba41{font-weight:400;}\n.r-16y2uox{flex-grow:1;}\n.r-176fswd{transform:translateX(-50%) translateY(-50%);}\n.r-1777fci{justify-content:center;}\n.r-17bb2tj{animation-duration:0.75s;}\n.r-17leim2{background-repeat:repeat;}\n.r-17s6mgv{justify-content:flex-end;}\n.r-18jsvk2{color:rgba(15,20,25,1.00);}\n.r-18tzken{width:56px;}\n.r-18u37iz{flex-direction:row;}\n.r-18yzcnr{height:22px;}\n.r-19wmn03{width:20px;}\n.r-19yznuf{min-height:52px;}\n.r-1abnn5w{animation-play-state:paused;}\n.r-1acpoxo{width:36px;}\n.r-1ad0z5i{word-break:break-all;}\n.r-1awozwy{align-items:center;}\n.r-1b43r93{font-size:14px;}\n.r-1betnmo{max-width:672px;}\n.r-1blnp2b{width:72px;}\n.r-1blvdjr{font-size:23px;}\n.r-1ceczpf{min-height:24px;}\n.r-1cmwbt1{gap:8px;}\n.r-1cwl3u0{line-height:16px;}\n.r-1d2f490{left:0px;}\n.r-1ddef8g{-webkit-text-decoration-line:underline;text-decoration-line:underline;}\n.r-1dn12g7{line-height:48px;}\n.r-1ebb2ja{list-style:none;}\n.r-1ff274t{text-align:right;}\n.r-1gkfh8e{font-size:11px;}\n.r-1h0z5md{justify-content:flex-start;}\n.r-1h8ys4a{padding-top:4px;}\n.r-1hjwoze{height:18px;}\n.r-1iln25a{word-wrap:normal;}\n.r-1inkyih{font-size:17px;}\n.r-1ipicw7{width:300px;}\n.r-1iusvr4{flex-basis:0px;}\n.r-1janqcz{width:16px;}\n.r-1jaylin{width:-webkit-max-content;width:-moz-max-content;width:max-content;}\n.r-1k78y06{font-family:Tahoma, Arial, sans-serif;}\n.r-1kihuf0{align-self:center;}\n.r-1ldzwu0{animation-timing-function:linear;}\n.r-1loqt21{cursor:pointer;}\n.r-1mlwlqe{flex-basis:auto;}\n.r-1mrlafo{background-position:0;}\n.r-1muvv40{animation-iteration-count:infinite;}\n.r-1mwlp6a{height:56px;}\n.r-1nao33i{color:rgba(231,233,234,1.00);}\n.r-1niwhzg{background-color:rgba(0,0,0,0.00);}\n.r-1ny4l3l{outline-style:none;}\n.r-1oifz5y{background-color:rgba(170,17,0,1.00);}\n.r-1oszu61{align-items:stretch;}\n.r-1otgn73{touch-action:manipulation;}\n.r-1p0dtai{bottom:0px;}\n.r-1pi2tsx{height:100%;}\n.r-1ps3wis{min-width:44px;}\n.r-1qd0xha{font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Helvetica,Arial,sans-serif;}\n.r-1qi8awa{min-width:36px;}\n.r-1r5jyh0{min-height:130px;}\n.r-1r8g8re{height:36px;}\n.r-1s2hp8q{min-height:26px;}\n.r-1sxrcry{background-size:auto;}\n.r-1tl8opc{font-family:\"Segoe UI\",Meiryo,system-ui,-apple-system,BlinkMacSystemFont,sans-serif;}\n.r-1to6hqq{background-color:rgba(255,212,0,1.00);}\n.r-1ttztb7{text-align:inherit;}\n.r-1udbk01{text-overflow:ellipsis;}\n.r-1v2oles{top:50%;}\n.r-1vmecro{direction:rtl;}\n.r-1vr29t4{font-weight:800;}\n.r-1wb8bfx{text-decoration-thickness:2px;}\n.r-1wbh5a2{flex-shrink:1;}\n.r-1wvb978{font-feature-settings:'ss01' on;}\n.r-1wyyakw{z-index:-1;}\n.r-1xcajam{position:fixed;}\n.r-1xk2f4g{clip:rect(1px, 1px, 1px, 1px);}\n.r-1xnzce8{-moz-user-select:text;-webkit-user-select:text;user-select:text;}\n.r-1xvli5t{height:1.25em;}\n.r-1y7e96w{min-width:22px;}\n.r-1ye8kvj{max-width:600px;}\n.r-1yef0xd{animation-name:r-11cv4x;}\n.r-1yjpyg1{font-size:31px;}\n.r-1ykxob0{top:60%;}\n.r-2o02ov{margin-top:40px;}\n.r-2tavb8{background-color:rgba(0,0,0,0.60);}\n.r-2yi16{min-height:36px;}\n.r-36ujnk{font-style:italic;}\n.r-37tt59{line-height:32px;}\n.r-3cgu77{background-image:\n      linear-gradient(90.38deg, \n        #6739C6 0.23%, \n        #4040BF 32.73%, \n        #473DC0 50.37%,\n        #1E3DA1 98.27%);}\n.r-3s2u2q{white-space:nowrap;}\n.r-417010{z-index:0;}\n.r-4gszlv{background-size:cover;}\n.r-4hwcpe{font-family:Vazirmatn, Tahoma, Arial, sans-serif;}\n.r-4wgw6l{min-width:32px;}\n.r-54znze{color:rgba(239,243,244,1.00);}\n.r-56xrmm{line-height:12px;}\n.r-6026j{background-color:rgba(255,255,255,0.85);}\n.r-633pao{pointer-events:none!important;}\n.r-6416eg{-moz-transition-property:background-color, box-shadow;-webkit-transition-property:background-color, box-shadow;transition-property:background-color, box-shadow;}\n.r-64el8z{min-width:52px;}\n.r-7q8q6z{cursor:default;}\n.r-8akbws{-webkit-box-orient:vertical;}\n.r-8jfcpp{top:-2px;}\n.r-92ng3h{width:1px;}\n.r-a023e6{font-size:15px;}\n.r-adyw6z{font-size:20px;}\n.r-agouwx{transform:translateZ(0);}\n.r-ah5dr5\u003e*{pointer-events:none;}\n.r-ah5dr5{pointer-events:auto!important;}\n.r-aqfbo4{backface-visibility:hidden;}\n.r-b88u0q{font-weight:700;}\n.r-bcqeeo{min-width:0px;}\n.r-bnwqim{position:relative;}\n.r-bt1l66{min-height:20px;}\n.r-bvlit7{margin-bottom:-12px;}\n.r-clrlgt{animation-name:r-imtty0;}\n.r-deolkf{box-sizing:border-box;}\n.r-dflpy8{height:1.2em;}\n.r-dnmrzs{max-width:100%;}\n.r-ea455c{border:none;}\n.r-ehq7j7{background-size:contain;}\n.r-emqnss{transform:translateZ(0px);}\n.r-eqz5dr{flex-direction:column;}\n.r-ero68b{min-height:40px;}\n.r-fdjqy7{text-align:left;}\n.r-fm7h5w{font-family:\"TwitterChirpExtendedHeavy\",\"Verdana\",-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Helvetica,Arial,sans-serif;}\n.r-gf0ln{-webkit-filter:brightness(1);filter:brightness(1);}\n.r-h9hxbl{width:1.2em;}\n.r-icoktb{opacity:0.5;}\n.r-ifefl9{min-height:0px;}\n.r-impgnl{transform:translateX(50%) translateY(-50%);}\n.r-iphfwy{padding-bottom:4px;}\n.r-ipm5af{top:0px;}\n.r-jmul1s{transform:scale(1.1);}\n.r-jwli3a{color:rgba(255,255,255,1.00);}\n.r-kemksi{background-color:rgba(0,0,0,1.00);}\n.r-lp5zef{min-width:24px;}\n.r-lrsllp{width:24px;}\n.r-lrvibr{-moz-user-select:none;-webkit-user-select:none;user-select:none;}\n.r-m6rgpd{vertical-align:text-bottom;}\n.r-majxgm{font-weight:500;}\n.r-n1ft60{dynamic-range-limit:standard;}\n.r-n6v787{font-size:13px;}\n.r-nhe8su{animation-duration:0.5s;}\n.r-nvplwv{animation-timing-function:ease-out;}\n.r-nwxazl{line-height:40px;}\n.r-o7ynqc{transition-duration:0.2s;}\n.r-orgf3d{opacity:0;}\n.r-peo1c{min-height:44px;}\n.r-poiln3{font-family:inherit;}\n.r-pp5qcn{vertical-align:-20%;}\n.r-q4m81j{text-align:center;}\n.r-qlhcfr{font-size:0.001px;}\n.r-qvk6io{line-height:0px;}\n.r-qvutc0{word-wrap:break-word;}\n.r-rjixqe{line-height:20px;}\n.r-rki7wi{bottom:12px;}\n.r-s67bdx{font-size:48px;}\n.r-sb58tz{max-width:1000px;}\n.r-tjvw6i{text-decoration-thickness:1px;}\n.r-u6sd8q{background-repeat:no-repeat;}\n.r-u8s1d{position:absolute;}\n.r-ueyrd6{line-height:36px;}\n.r-uho16t{font-size:34px;}\n.r-vkv6oe{min-width:40px;}\n.r-vqxq0j{border:0 solid black;}\n.r-vrz42v{line-height:28px;}\n.r-vvn4in{background-position:center;}\n.r-wkklz9{background-color:rgba(194,241,220,1.00);}\n.r-wy61xf{height:72px;}\n.r-x3cy2q{background-size:100% 100%;}\n.r-x572qd{background-color:rgba(247,249,249,1.00);}\n.r-xigjrr{-webkit-filter:blur(4px);filter:blur(4px);}\n.r-yc9v9c{width:22px;}\n.r-yn5ncy{animation-fill-mode:both;}\n.r-yy2aun{font-size:26px;}\n.r-yyyyoo{fill:currentcolor;}\n.r-z7pwl0{max-width:700px;}\n.r-z80fyv{height:20px;}\n.r-zchlnj{right:0px;}\n@-webkit-keyframes r-11cv4x{0%{transform:rotate(0deg);}100%{transform:rotate(360deg);}}\n@-webkit-keyframes r-imtty0{0%{opacity:0;}100%{opacity:1;}}\n@keyframes r-11cv4x{0%{transform:rotate(0deg);}100%{transform:rotate(360deg);}}\n@keyframes r-imtty0{0%{opacity:0;}100%{opacity:1;}}\n.r-6cmirk{position:absolute;visibility:hidden;top:0;width:50px;pointer-events:none}\n.r-6cmirk.loaded{visibility:visible;top:50vh;width:50px}\u003c\/style\u003e\n\u003cdiv\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e2016年的Clos de l'Oratoire是用90%梅洛加10%品麗珠混釀的，葡萄在10月10日到17日之間採收，之後在45%的新橡木桶裡熟成。\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e這支酒香氣很清新，有很漂亮的花香，像壓過的玫瑰花瓣那種感覺，混著紅櫻桃和草莓的果味，非常舒服。\u003c\/span\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e入口輕盈，酒體中等，單寧緊實但帶點細緻的顆粒感。喝到一點煙草和皮革的味道和黑色水果，最後收尾乾淨清爽，又有種陽剛的力道。釀得\u003c\/span\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e出色和喝起來很討喜！\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e91-93 points, Neal Martin (The Wine Advocate)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eClos de l'Oratoire is located on Saint-Emilion's north-east slope. The 10.32 hectares of vines grow on Fronsac molasse covering a layer of sand with a clay subsoil. This terroir is ideally suited to the blend of Merlot (90%), Cabernet Franc (5%), and Cabernet Sauvignon (5%) grapes. Merlot contributes roundness and opulence to the wine, whereas Cabernet Franc is responsible for power, aromatic complexity, and length.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru, Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e90% Merlot, 10% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation :\u003c\/strong\u003e\u003cbr\u003eIn wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eIn new oak barrels (45%) for 18 months. No fining or filtering\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e(2016)\u003cbr\u003e\u003c\/strong\u003eThe 2016 Clos de l'Oratoire is a blend of 90% Merlot and 10% Cabernet Franc that was picked between 10-17 October and matured in 45% new oak. It has a fresh, perfumed and floral bouquet, with pressed rose petals infusing the red cherry and crushed strawberry fruit. There is a sense of airiness here that I like. The palate is medium-bodied with firm, slightly grainy tannin, hints of tobacco and leather complementing the black fruit with a welcome soupçon of austerity towards the masculine finish. Excellent.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e91-93 points, Neal Martin (The Wine Advocate)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 (RP:91-93)","offer_id":15414447439921,"sku":"FRR00675","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/j2EkETmCTdKfBQ1balNZkQ_pb_x600_8fbffdbf-fd7a-4bbc-9ed1-74eed0776a91.png?v=1562832863"},{"product_id":"chateau-de-francs-les-cerisiers-2006","title":"Chateau de Francs Les Cerisiers 2006 (JR:16)","description":"\u003cp\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan class=\"hps\"\u003e在當地鶴立雞群的 \u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cspan\u003e \u003c\/span\u003eChateau de Francs\u003c\/span\u003e 是中世紀建築奇跡，由完全重建的美麗葡萄園包圍。此三十七公頃的葡萄園由與聖艾美倫區的優質粘土石灰石相似。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan class=\"hps\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003eChateau de Francs 本來是由英國人由115年至1453年擁有的軍事地點，即是 Castillon  戰役之日期。Chateau 的一部分用來作國宅，而其餘則用作保存 300 軍隊及其馬匹、職員等。 Segur 家族把酒莊讓給英國人，但他在 Aquitaine 成為 Henri IV 後被逼放售。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan class=\"hps\"\u003e\u003cspan lang=\"en\" class=\"\"\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eCôtes de Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan class=\"hps\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cstrong\u003e 葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e90% Merlot, 10% Cabernet Sauvignon\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e \u003c\/span\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan class=\"hps\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e \u003cstrong\u003e\u003cspan class=\"hps\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e漂亮紅寶石色。香氣帶有紅果，複雜而仔細，非常傳統。味道帶有水果和幼細木材，有非常足夠的單寧和悠長收結。\u003c\/p\u003e\n\u003cp\u003eJancis Robinson (JR:16):\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\"Black! And indeed there is more than a hint of black cherries on the nose! Quite extraordinarily sumptuous! However did they manage to do that? Really supple… or at least there is lots of ripe fruit covering the tannin here. Pretty dry tannins on the finish. But still, quite exceptional. Well d\u003c\/em\u003eone!\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"almost_half_cell\" id=\"gt-res-content\"\u003e\n\u003cdiv style=\"zoom: 1;\" dir=\"ltr\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cspan class=\"hps\"\u003eDominating\u003c\/span\u003e \u003cspan class=\"hps\"\u003ethe landscape\u003c\/span\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan class=\"hps\"\u003eChateau de Francs\u003c\/span\u003e \u003cspan class=\"hps\"\u003eis an architectural marvel\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof the Middle Ages\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan class=\"hps\"\u003esurrounded by a\u003c\/span\u003e \u003cspan class=\"hps\"\u003ebeautiful vineyard\u003c\/span\u003e \u003cspan class=\"hps\"\u003enow fully\u003c\/span\u003e \u003cspan class=\"hps\"\u003erestored\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e \u003cspan class=\"hps\"\u003eThis magnificent\u003c\/span\u003e \u003cspan class=\"hps\"\u003eestate with\u003c\/span\u003e \u003cspan class=\"hps\"\u003e37 hectares\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof vines on\u003c\/span\u003e \u003cspan class=\"hps\"\u003ea fabulous\u003c\/span\u003e \u003cspan class=\"hps\"\u003eclayey\u003c\/span\u003e \u003cspan class=\"hps\"\u003elimestone\u003c\/span\u003e \u003cspan class=\"hps\"\u003eclose to what\u003c\/span\u003e \u003cspan class=\"hps\"\u003eone finds on\u003c\/span\u003e \u003cspan class=\"hps\"\u003ethe plateau of\u003c\/span\u003e \u003cspan class=\"hps\"\u003eSaint Emilion.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"hps\"\u003eChateau de Francs was\u003c\/span\u003e \u003cspan class=\"hps\"\u003eoriginally a\u003c\/span\u003e \u003cspan class=\"hps\"\u003emilitary stronghold\u003c\/span\u003e \u003cspan class=\"hps\"\u003eunder English rule\u003c\/span\u003e \u003cspan class=\"hps\"\u003efrom 115 to\u003c\/span\u003e \u003cspan class=\"hps\"\u003e1453,\u003c\/span\u003e \u003cspan class=\"hps\"\u003edate of\u003c\/span\u003e \u003cspan class=\"hps\"\u003ethe Battle of\u003c\/span\u003e \u003cspan class=\"hps\"\u003eCastillon\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e \u003cspan class=\"hps\"\u003eOnly part of the\u003c\/span\u003e \u003cspan class=\"hps\"\u003eChateau\u003c\/span\u003e\u003cspan class=\"hps\"\u003e\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewas used as a\u003c\/span\u003e \u003cspan class=\"hps\"\u003estately\u003c\/span\u003e \u003cspan class=\"hps\"\u003ehome,\u003c\/span\u003e \u003cspan class=\"hps\"\u003ethe rest\u003c\/span\u003e \u003cspan class=\"hps\"\u003ebeing reserved for\u003c\/span\u003e \u003cspan class=\"hps\"\u003e300\u003c\/span\u003e \u003cspan class=\"hps\"\u003etroops\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewith their horses\u003c\/span\u003e \u003cspan class=\"hps\"\u003eand\u003c\/span\u003e \u003cspan class=\"hps\"\u003ecrews.\u003c\/span\u003e \u003cspan class=\"hps\"\u003eSegur\u003c\/span\u003e \u003cspan class=\"hps\"\u003efamily\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewho put\u003c\/span\u003e \u003cspan class=\"hps\"\u003ethe Chateau de Francs\u003c\/span\u003e \u003cspan class=\"hps\"\u003eavailable to\u003c\/span\u003e the British\u003cspan class=\"hps\"\u003e,\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewas forced to\u003c\/span\u003e \u003cspan class=\"hps\"\u003esell it\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewhen \u003c\/span\u003e\u003cspan class=\"hps\"\u003eAquitaine\u003c\/span\u003e \u003cspan class=\"hps\"\u003ebecame\u003c\/span\u003e \u003cspan class=\"hps\"\u003eFrench\u003c\/span\u003e \u003cspan class=\"hps\"\u003eunder Henri IV\u003c\/span\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"zoom: 1;\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"zoom: 1;\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCôtes de Bordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hps\"\u003e90%\u003c\/span\u003e M\u003cspan class=\"hps\"\u003eerlot,\u003c\/span\u003e \u003cspan class=\"hps\"\u003e10%\u003c\/span\u003e C\u003cspan class=\"hps\"\u003eabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e \u003cspan class=\"hps\"\u003e\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"hps\"\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hps\"\u003eBeautiful ruby colour\u003c\/span\u003e\u003cspan class=\"hps\"\u003e\u003c\/span\u003e. On the nose, \u003cspan class=\"hps\"\u003ered fruit\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan class=\"hps\"\u003ecomplex\u003c\/span\u003e\u003cspan\u003e, delicate and\u003c\/span\u003e \u003cspan class=\"hps\"\u003every traditional. \u003c\/span\u003e\u003cspan class=\"hps\"\u003e Attack\u003c\/span\u003e \u003cspan class=\"hps\"\u003eon the\u003c\/span\u003e \u003cspan class=\"hps\"\u003efruit\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewith notes\u003c\/span\u003e \u003cspan class=\"hps\"\u003efinely\u003c\/span\u003e \u003cspan class=\"hps\"\u003eWoody\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e \u003cspan class=\"hps\"\u003eNice amount of\u003c\/span\u003e \u003cspan class=\"hps\"\u003etannins and\u003c\/span\u003e \u003cspan class=\"hps\"\u003elong finish.\u003c\/span\u003e\u003cspan class=\"hps\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":4029308483,"sku":"FRR000085","price":295.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/francs-cerisiers.png?v=1734054524"},{"product_id":"chateau-moulin-a-vent-1999","title":"Chateau Moulin a Vent 1999","description":"\u003cp\u003e\u003cspan\u003eChateau Moulin a Vent\u003c\/span\u003e是法國波爾多\u003cspan\u003eMoulis\u003c\/span\u003e產區的酒莊之一，在中級酒莊聯盟（\u003cspan\u003eL'Alliance des Crus Bourgeois\u003c\/span\u003e）\u003cspan\u003e2012\u003c\/span\u003e年發佈的中級酒莊（\u003cspan\u003eCru Bourgeois\u003c\/span\u003e）名單中榜上有名。\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eChateau Moulin à Vent 的名字\u003c\/span\u003e可以看出酒莊擁有的深厚歷史，因為穆利斯產區的法文\u003cspan\u003eMoulis\u003c\/span\u003e就是現在\u003cspan\u003eMoulin\u003c\/span\u003e的意思，酒莊目前的葡萄園面積為\u003cspan\u003e25\u003c\/span\u003e公頃，其中有\u003cspan\u003e60%\u003c\/span\u003e的土地用來栽培\u003cspan\u003eCabernet Sauvignon\u003c\/span\u003e，有\u003cspan\u003e35%\u003c\/span\u003e的土地用來栽培\u003cspan\u003eMerlot\u003c\/span\u003e，有\u003cspan\u003e5%\u003c\/span\u003e的土地用來栽培\u003cspan\u003eCabernet Franc\u003c\/span\u003e和\u003cspan\u003ePetit Verdot\u003c\/span\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eMoulis-en-Médoc \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cbr\u003e60% Cabernet Sauvignon, 35% Merlot, 5% Petit verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e啡色開始邁向橙棕色，香氣怡人，帶有皮革、咖啡、杉木和松露，和有仔細的紅果和李子。中度酒體配以上佳新鮮度，酸度平衡，以保持酒質新鮮有活力，配對大量食物時應會讓人十分享受。\u003c\/p\u003e\n\u003cp\u003e味道新鮮，少許野味感覺，豐富的布冧味道。單寧結實，內斂的結構，但頗輕柔和順滑，配以新鮮度，收結悠長，潔淨。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChateau Moulin a Vent is a winery located in Moulis of Bordeaux, it has ranked in the 2012 edition of Cru Bourgeois list released by L'Alliance des Crus Bourgeois.\u003c\/p\u003e\n\u003cp\u003eThe name of the chateau helps one explore its long history, because Moulis has the same meaning as Moulin nowadays. The winery has 25ha vineyard, while 60% of the area is for Cabernet Sauvignon，35% of the land is used for Merlot，and 5% for Cabernet Franc and Petit Verdot。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eMoulis-en-Médoc \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e60% Cabernet Sauvignon, 35% Merlot, 5% Petit verdot\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eGarnet colour going on a little tawny.The nose is fragrant, leather, coffee, cedarwood and truffles with subtle red fruit and prune notes.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied with a lovely freshness from balancing acidity that keep the wine vital and alive and mean it would be lovely with a great deal of different food.\u003c\/p\u003e\n\u003cp\u003eThe flavours are savoury and slightly gamey with some succulence from prune-like fruit. The tannins are firm, but quite light and smooth – not a major component of the wine, just a little bit of structure, together with the freshness, on the long, clean finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":4030576771,"sku":"FRR000079","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/mav.jpg?v=1631676646"},{"product_id":"chateau-la-tour-du-pin-by-cheval-blanc","title":"Château La Tour du Pin (by Cheval Blanc) 2006 \/ 2009 (RP:90+)","description":"\u003cp\u003eAntoine Moueix 即 Jean Pierre Moueix 叔父於 1947 年買入此聖艾美倫酒莊，Moueix 家族一直擁有至 2006 年，並賣予 Chateau Cheval Blanc 的擁有者，於2008年酒莊由La Tour du Pin Figeac 改名為 Chateau La Tour du Pin。\u003c\/p\u003e\n\u003cp\u003e與 Chateau Cheval Blanc 同一隊技術人員也負責於 La Tour du Pin 釀酒，2012 年前此酒莊並不屬於聖艾美倫分級內，因為酒莊並無主動要求分級，反而有 1.3 公頃的葡萄園加入了 Cheval Blanc 內，因為風土大致相似。酒莊沒有要求把其餘的地段分級。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint-Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e80% Merlot, 20% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e(2006)此酒由 Chateau Cheval Blanc 同一團隊生產，由80% Merlot 和 20% Cabernet Franc 釀成，展現黑草莓、甘草和新鮮香草香氣。口感圓潤，收結是柔軟的櫻桃酒味道。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2009)成熟黑覆盆子和藍莓，配合少許沙土和潮土。甜美單寧，十分明顯，豐富及悠長的味道，可以陳年兩三年，於未來15+年享用。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAntoine Moueix, who was the uncle of Jean Pierre Moueix bought this St. Emilion estate in 1947. The property remained in the hands of the Moueix family until 2006, when it was sold to the owners of Chateau Cheval Blanc. Two years later, in 2008, the name was officially changed from La Tour du Pin Figeac to Chateau La Tour du Pin.\u003cbr\u003e\u003cbr\u003eThe same technical team responsible for producing the wines of Cheval Blanc is now in charge of making the wines at La Tour du Pin. Chateau La Tour du Pin was not included as part of the 2012 St. Emilion Classification. The estate was not demoted as they did not ask to have it classified. Instead, 1.3 hectares of the vineyards were added to Cheval Blanc, as the terroir was considered similar. The chateau did not request to be classified for their remaining terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint-Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e(2006)La Tour du Pin is now produced by the same team that makes Cheval Blanc. Made from 80% Merlot and 20% Cabernet Franc, it offers dark berry, liquorice and fresh herb scents. Round in texture, the wine finishes with soft kirsch flavours.\u003c\/p\u003e\n\u003cp\u003e(2009)\u003cspan\u003eRipe black raspberry and blueberry fruit are present, along with some sandy, loamy soil notes. The tannins are sweet, but very elevated, and the wine rich and long but currently somewhat austere and needing bottle age. Give it 2 or 3 years of cellaring and drink it over the following 15+ years.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2006","offer_id":4036824963,"sku":"FRR000381","price":480.0,"currency_code":"HKD","in_stock":true},{"title":"2009 (RP:90+)","offer_id":15859991281713,"sku":"FRR000241","price":490.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/201508280910473768_600w.jpg?v=1576121246"},{"product_id":"la-parde-de-haut-bailly","title":"La Parde de Haut-Bailly 2016 (RP:91)","description":"\u003cp\u003e\u003cspan\u003e品酒筆記：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e作為Chateau Haut-Bailly的副牌， La \u003cspan\u003eParde de Haut Bailly 2006\u003c\/span\u003e現已陳年十多年，在瓶中醒酒大概半小時至四十五分鐘後，竟然比想像中年輕有活力，味道帶深沉緊緻的黑果，滲著如石墨的香氣，帶\u003cspan\u003e扎\u003c\/span\u003e實線條的單寧，香氣上帶點涼快的礦物感，這確實是Haut Bailly酒莊典型的風格，沒想到副牌也不是省油的燈，酒體，香氣和味道約在一到一個半小時（瓶內醒酒）後才能完全展開。開瓶前最好先把酒的溫度降至攝氏15.5度，才能帶出最平衡的香氣和口感，我覺得副牌已表達了正牌酒的風格，只是韌力和正牌當然還有三，四成的距離，而副牌是低三倍的價錢，風格上已非常嚴僅，絕對對得住喜歡口感扎實，帶點典型Pessac Leognan層次感的飲家，正牌固然非常精彩，但副牌確實物值非常高，作為想一睹Haut Bailly風格的，La Parde de Haut Bailly絕對值得一試！(Tasted on: 3\/7\/18)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Parde Haut-Bailly \u003c\/span\u003e是\u003cspan\u003eChâteau Haut-Bailly\u003c\/span\u003e的副牌酒。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e該酒\u003cspan\u003e1967\u003c\/span\u003e年初創名為\u003cspan\u003eDomaine de la Parde\u003c\/span\u003e酒，當時它是波爾多酒中的一等副牌酒之一。\u003cspan\u003e1979\u003c\/span\u003e年改為現在的 \u003cspan\u003eLa Parde de Haut-Bailly\u003c\/span\u003e，之後通過多年來自身風格和特點的發展，逐步獲得該酒的獨立身份。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e因為出自年輕葡萄樹，也是最好的壓榨酒，與正牌酒比較它有更濃的果香味，口感也更好。由於\u003cspan\u003eLa Parde Haut-Bailly\u003c\/span\u003e酒也經過嚴格的篩選程式，之後推出的三牌酒\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e就是設計來接收無法達到\u003cspan\u003eLa Parde Haut-Bailly\u003c\/span\u003e酒品質的葡萄收成。經過與正牌酒完全相同的釀造程式後，\u003cspan\u003eLa Parde Haut-Bailly\u003c\/span\u003e酒也在橡木酒桶中陳釀十二個月。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e它的口感特點迷人，優雅而細膩，帶有一種舒服、柔絲般的光滑。它的柔順感和開瓶時的芳香與正牌酒相比，更適合在年輕時飲用。儘管如此，它的結構顯示出其陳放的潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pessac-Leognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(2016) 47% Merlot, 47% Cabernet Sauvignon, 6% Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒擁有深沉、明亮的紅寶石色，帶有大量的純淨香氣，例如黑果及融合了的橡木。它與正牌酒非常接近，因為它優雅、集中、單寧柔順，令它成為可以即時享用的美酒，陳年五至十年也可令它質素更飛躍。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"La Parde Haut-Bailly\" is a true second wine and one of the first such wines to be made. Created in 1967, it was originally called \"Domaine de la Parde\" then in 1979, its name was changed to \"La Parde de Haut-Bailly\" and simplified in 2011 to \"La Parde Haut-Bailly\". Made from the grapes of young vines and the best press-wine, it is aged in barrels for twelve months and subjected to the same rigorous selection controls as the first wine.\u003cbr\u003eOver time, La Parde Haut-Bailly has developed its own special personality, displaying a pleasant silky texture on the palate and achieving a style of charm, elegance, and refinement. Although its softness and forward aromas mean it can be drunk sooner than Château Haut-Bailly, it nevertheless has good aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003ePessac-Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e(2016) 47% Merlot, 47% Cabernet Sauvignon, 6% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(2006) \u003c\/span\u003eThe 2006 vintage of La Parde de Haut-Bailly has a deep, bright, ruby-red colour and plenty of aromatic purity on the nose, showing hints of black fruit and well-integrated oak. It is fairly close to Château Haut-Bailly thanks to its elegant, well-focused style. Due to its refined, mild tannin, 2006 La Parde de Haut-Bailly is already quite accessible and will be in superb form in five to ten years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2008) Low yields and a late year are a strong indication of excellent quality. La Parde de Haut-Bailly 2008 is showing tremendous subtlety and smoothness. This is an enjoyable wine with a harmonious structure. The powerful, well-integrated tannins will make very pleasant drinking from 2015.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2016) \u003c\/span\u003eLa Parde Haut-Bailly 2016 shows an exceptional level of selection for a second label. In this 2016 vintage, it stands out for its impressive density and structure, as well as a great aromatic finesse. It offers an attractive floral perfume, followed with juicy dark fruits. It is a soft and powerful wine, with silky tannins which come together to showcase Haut-Bailly’s signature qualities of both balance and elegance.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":15415593828401,"sku":"FRR00669","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/La_parde_de_haut_beilly_250x_30e9487a-7235-4849-9068-abba6ba3589e.png?v=1557907607"},{"product_id":"clos-la-madeleine","title":"Clos la Madeleine 2009 (RP:93+)","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/63c1cc70-9bba-4113-bed0-976fd272a534_0d402a9e-1651-4fba-ac5f-9ca83342cd4a_100x100.png?v=1768962078\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Clos La Madeleine 是一座位於 Saint-Émilion 外 La Magdeleine 石灰岩斜坡上的小型酒莊，葡萄園面積僅約 2.3 公頃，被譽為「珠寶般的葡萄園」。酒莊以 Merlot 為主（約 76%），並輔以 Cabernet Franc（約 24%），展現 Saint-Émilion 典型的優雅與結構感。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊注重與自然的和諧共生，採用環境友善的耕作方式，並獲得 HVE 3 認證。釀造過程以手工採收、雙重篩選及溫和萃取為核心，確保酒款純淨而平衡。自 2017 年由 Jean-Pierre Moueix 集團收購後，酒莊進一步提升品質，釀造出兼具深度與精緻的 Grand Cru Classé 佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint-Émilion Grand Cru Classé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Merlot, 40% Cabernet Franc. \u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003cstrong style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e品酒筆記：\u003cbr\u003e\u003cstrong style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003cem\u003e(Robert Parker's rating: 93+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e醒酒一小時，與 07 年份酒相若，但更加集中。帶有黑莓、磚塊、煙燻、百合和烹煮紅蘿蔔，絲滑單寧十分明顯。其發展演變十分明顯，稍作陳年也會有幫助，悠長而結構清楚，良好酸度。\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Clos La Madeleine is a jewel-like Grand Cru Classé estate in Saint-Émilion, perched on the limestone slopes of La Magdeleine. With just 2.3 hectares of vineyards, the estate is planted mainly with Merlot (around 76%) complemented by Cabernet Franc (24%), producing wines of elegance, structure, and terroir-driven character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCommitted to sustainability, the estate practices responsible viticulture and holds the highest HVE Level 3 certification. Harvesting is done by hand, followed by double sorting and gentle vinification to preserve purity and balance. Since its acquisition by the Jean-Pierre Moueix group in 2017, Clos La Madeleine has refined its style further, offering wines of remarkable finesse and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"logo\"\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint-Émilion Grand Cru Classé\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"header1\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e60% Merlot, 40% Cabernet Franc. \u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003cstrong style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eDecanted for an hour. Similar to the '07, with the exception of more concentration. Suave with blackberry, brick, smoke, lilies and baked carrot. Long, with obviously silky tannins. Her development is significant, however, two more years will offer some aid. Long and structured. Fine acidity; in the pocket. Drink 2016 - 2031. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009 (RP:93+)","offer_id":4038382787,"sku":"FRR000220","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-01-21T101003.721.png?v=1768961512"},{"product_id":"chateau-cantemerle","title":"Château Cantemerle 2005 (RP: 89, JS: 93) \/ 2009 (RP:91+) \/ 2010 (RP:90) \/ 2011 (RP:91)","description":"\u003cp\u003e於甚有貴族氣息的莊園內，一所由 Cantemerle 家族擁有的新派古典建築，內藏優質葡萄酒伴以崇高自尊。這個建築群，與酒莊其他建築物甚為和諧，但也包括頂級工藝技術。在內有三個溫度調控發酵缸，總容量 8000 hL，還有木桶室、不鏽鋼缸室和混凝土缸室，再鄰接全空氣調節酒窖。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Haut Medoc, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e61% Cabernet Sauvignon, 31% Merlot , 6% Petit Verdot, 2% Cabernet Franc\u003cstrong\u003e (2005)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e所有葡萄除枝，搾汁前經人手篩選。於 26-28°C 發酵 6 至 8 天，浸漬 28 - 30 天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e中度烘烤的法國橡木桶中陳年12個月，50% 新桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e (2005)\u003cbr\u003e\u003c\/strong\u003e令人驚歎、極深的紅色，是典型的優質年分代表。香氣有點保守，但仍然清脆，單寧絲滑，給予優雅和順滑的味道，展現酒莊的風土。收結充滿香味，十分仔細的結構伴以新鮮度。十分優質的經典產區，也需要一點耐性，在享用前兩小時醒酒。 (適飲期2017-2030)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2009)\u003c\/strong\u003e\u003cbr\u003e濃厚的紅寶石\/紫色，幾乎深不見底。散發出鉛筆屑、春日的花朵、紅莓和車厘子的味道。酒體中等，超凡脫俗，並非一鳴驚人，而是悠長而深邃。單寧是存在的，隨着時間的推移，喝來將肯定更加沉厚。(適飲期：2015-2040)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2010)\u003cbr\u003e\u003c\/strong\u003e紅寶石\/紫色的美麗色澤令人讚嘆。帶有春天花香、紅莓和藍莓的果香，具備冷涼氣候的特徵。酒體寬廣、濃郁；單寧豐富，但甜美地融合。一切都美妙地融會其中，展現出驚人的個性和發展潛力。(適飲期：2020-2038)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2011)\u003cbr\u003e\u003c\/strong\u003e2011年的Cantemerle優雅、成功。呈現出濃厚的紅寶石\/紫色，以及豐富的花香、桑葚、紅莓和藍莓的果香。出奇地高質、純淨，酒體中等，具有甜美的單寧和隨時日加強的質感。風格較輕盈，但釀造得非常精彩。Well done 2011！\u003cspan data-mce-fragment=\"1\"\u003e(適飲期：2014-2029)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLining a majestic courtyard, its beautiful neo-Classical architecture bears witness to the high esteem in which wine has been held by the successive owners of Cantemerle. These lovely buildings, in perfect harmony with the rest of the estate, nonetheless contain state-of-the-art technology. They are home to three temperature-controlled vat rooms with a total capacity of 8000 hl, a wooden vat room of 3400 hl for old vines, a 2200-hl stainless steel vat room mainly used for young vines, and a 2400-hl cement vat used for blending. The adjoining cellars ,all air-conditioned, are home to 2000 barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Haut Medoc, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e61% Cabernet Sauvignon, 31% Merlot , 6% Petit Verdot, 2% Cabernet Franc\u003cstrong\u003e (2005)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eTotal destemming.The grapes are hand-sorted before crushing. Fermentation for 6-8 days at 26 -28°C. Maceration for 28 -30 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e12 months in french oak barrels (medium toast) which 50% are new\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e(2005)\u003cbr\u003e\u003c\/strong\u003eA superbly brilliant, deeply pronounced red color typical of a great vintage. Its aromas are still a bit reserved, but crisp, silky tannins give the palate an elegance and smoothness characteristic of Cantemerle’s terroir. The finish displays opulent aromas, a very delicate structure and great freshness. A great classic which deserves patience, or two hours’ decanting before serving. \u003cstrong\u003e \u003c\/strong\u003e(Drink Date: 2017-2030)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2009)\u003cbr\u003e\u003c\/strong\u003eDense ruby\/purple (nearly opaque), this wine offers up notes of lead pencil shavings, spring flowers, raspberries and black cherries. The wine is ethereal, medium-bodied, and by no means a blockbuster, but long and intellectual. However, the tannins are present, and the wine is certainly capable of putting on weight with time in the bottle. (Drink Date: 2015-2040)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2010)\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStunningly deep ruby\/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. \u003c\/span\u003e(Drink Date: 2020-2038)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2011)\u003cbr\u003e\u003c\/strong\u003eAn elegant, successful 2011, Cantemerle has produced a finesse-styled wine with a dense ruby\/purple color as well as copious notes of flowers, mulberries, raspberries and blueberries. With dramatic quality and purity, this medium-bodied effort possesses sweet tannins and a texture that builds incrementally. A lighter-styled, but beautifully crafted, well done 2011. (Drink Date: 2014-2029)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2005 (RP:89)","offer_id":5467332867,"sku":"FRR00496","price":550.0,"currency_code":"HKD","in_stock":true},{"title":"2009 (RP:91+)","offer_id":36467901902,"sku":"FRR00497","price":550.0,"currency_code":"HKD","in_stock":false},{"title":"2010 (RP:90)","offer_id":13639415889969,"sku":"FRR00494","price":480.0,"currency_code":"HKD","in_stock":true},{"title":"2011 (RP:91)","offer_id":13639431880753,"sku":"FRR00495","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-cantemerle-225781-s210.jpg?v=1576122904"},{"product_id":"chateau-rol-valentin-2009-rp-89","title":"Chateau Rol Valentin 2009 (RP:89 ; NM:94)","description":"\u003cp\u003e於 1994 年 6 月，前職業足球員 Eric Prissett 買入了一個波爾多物業，包括了位於聖艾美倫產中心，由葡萄園包圍住的傳統石屋。\u003c\/p\u003e\n\u003cp\u003e葡萄園由擁有者細心照顧，並改名為 Rol Valentin ，Prissett 經常希望出產最令人讚歎、高調和集中的葡萄酒，他以最細心的工藝，以盡力把聖艾美倫區的魔法融入其酒中。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC\u003cstrong\u003e \u003c\/strong\u003eSaint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot 90%, Cabernet Franc 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 89\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003epoints)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e此成熟、非常豐富而果味濃厚的葡萄酒，有大量黑莓、黑加侖子和杉木，與少許煙草及細致的小木桶香氣。此酒中度酒體，帶有優質集中度，木桶試飲時的草青已經消失，可以在未來十年享用。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Neal Martin's rating: 94 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e酒香內斂和諧，豐富的紅莓果香中，隱約傳來鼠尾草、茴香和淡淡的鉛筆盒香氣。口感非常順滑、迷人，且帶有細膩的酸度。結構良好，結尾的辛香度比黑胡椒碎及鼠尾草更甚。它是近年Rol-Valentin其中一個最好的年份。(於2009年波爾多Farr Vintners品酒會上盲品。)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn June 1994, Eric Prissett - the former professional footballer bought a property in Bordeaux. This consists of a traditional stone house surrounded by vines in the heart of the Saint-Emillion apellation.\u003c\/p\u003e\n\u003cp\u003eThe vineyard, attentively tended by its new owner, quickly grew and was renamed Rol Valentin. Prissette has always attached great importance to producing the most magnificent, flamboyant, and concentrated wines possible. He works with meticulous care to embody the magic of Saint-Emilion in his wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC\u003cstrong\u003e  \u003c\/strong\u003eSaint Emilion Grand Cru, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot 90%, Cabernet Franc 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 89 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThis ripe, richly fruity wine has plenty of black cherry, black currant and cedary notes intermixed with some tobacco leaf and subtle background barrique smells. The wine is medium-bodied, possesses excellent concentration, and has lost the overt herbaceousness it exhibited from barrel. Drink it over the next decade.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Neal Martin's rating: 94 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eThe 2009 Rol-Valentin has a more reserved, but harmonious bouquet with ample brambly red fruit laced with sage, fennel and light pencil box aromas. The palate is very smooth on the entry, garmonious and poised with a fine bead of acidity. This is very well structured, spicier than many with cracked black pepper and sage towards the finish. One of the best Rol-Valentin vintages in recent years. (Tasted blind at Farr Vintners' 2009 Bordeaux tasting.)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":5467581635,"sku":"FRR000226","price":560.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/369979.jpg?v=1580983078"},{"product_id":"chateau-rieussec-2009","title":"Château Rieussec 2009 (RP:98)","description":"\u003cp\u003eChâteau Rieussec 是在波爾多 Sauternes 產區扮演領導角色已經幾個世代，於 1855 年冠以Premier Grand Cru，此酒是由 Sémillon、Sauvignon 和 Muscadelle 細心釀製而成。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes, Premier Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003eChâteau Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle - See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#sthash.JIsLhmjz.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e84% Sémillon, 12% Sauvignon Blanc, 4% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分陳年 18 至 26 個月，50 至 55% 為新木桶\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003e\n\u003cp\u003e\u003cb\u003eWines are fermented\u003c\/b\u003e in barrels. The yields are sorted and each parcel is identified and isolated in a batch of barrels, in order to judge whether or not it can be used in the Grand Vin after fermentation. Several tastings from each barrel are then performed in order to ensure a rigorous selection for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe cellars\u003c\/b\u003e are located in the heart of the Château Rieussec vineyard at Fargues. Each vintage ages in oak barrels produced mostly at DBR’s cooperage. Half of them are renewed every year. The length of ageing in barrels varies from 16 to 26 months, during which the wines are periodically racked. The wines are bottled at the Château.\u003c\/p\u003e\n- See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/#sthash.OafBlPjS.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此力量十足的酒經歷長時間陳年，成為現在十分圓潤的結果。新鮮水果如鮮檸的香氣，融合甜杏脯、綠杏仁。味道悠長，配以有生命力、新鮮水果，其蜜糖和洋槐亦令人留下深刻印象。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes, Premier Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003eChâteau Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle - See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#sthash.JIsLhmjz.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e84% Sémillon, 12% Sauvignon Blanc, 4% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e18 to 26 months depending on the year, 50 to 55% in new barrels.\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003e\n\u003cp\u003e\u003cb\u003eWines are fermented\u003c\/b\u003e in barrels. The yields are sorted and each parcel is identified and isolated in a batch of barrels, in order to judge whether or not it can be used in the Grand Vin after fermentation. Several tastings from each barrel are then performed in order to ensure a rigorous selection for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe cellars\u003c\/b\u003e are located in the heart of the Château Rieussec vineyard at Fargues. Each vintage ages in oak barrels produced mostly at DBR’s cooperage. Half of them are renewed every year. The length of ageing in barrels varies from 16 to 26 months, during which the wines are periodically racked. The wines are bottled at the Château.\u003c\/p\u003e\n- See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/#sthash.OafBlPjS.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA long period of ageing in oak barrels was needed to round off this very powerful wine. Citrus and fresh fruit aromas combine with candied apricot and green almonds on the nose.\u003c\/p\u003e\n\u003cp\u003eGreat length on the palate matched with lively, fresh fruit, and a strong impression of honey and acacia blossom.\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003e\n\u003cdiv class=\"section-content\"\u003e\n\u003cdiv class=\"col col3\"\u003e\n\u003cdiv class=\"related-infos text-content\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003eGrape varieties\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.5em;\"\u003e90 to 95% \u003c\/span\u003eSémillon, \u003cspan style=\"line-height: 1.5em;\"\u003e5 to 10% \u003c\/span\u003e\u003cspan style=\"line-height: 1.5em;\"\u003eMuscadelle and Sauvignon. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eageing in oak barrels\u003c\/h2\u003e\n\u003cp\u003e18 to 26 months depending on the year, 50 to 55% in new barrels.\u003c\/p\u003e\n\u003ch2\u003eAverage annual production\u003c\/h2\u003e\n\u003cp\u003eVaries a great deal depending on the vintage, but on average is about 6,000 cases (however, none was made in 1977, 1993 and 2012).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"related-infos-separateur\"\u003e\n\u003ch2\u003eTasting advice  \u003ca href=\"http:\/\/www.lafite.com\/en\/tasting-advice\/\" class=\"more-advice\"\u003e\u003cimg src=\"http:\/\/www.lafite.com\/wp-content\/themes\/lafite\/assets\/img\/vin\/plus.png\" alt=\"+\"\u003e\u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eDecanting:\u003c\/b\u003e Just before serving \u003cbr\u003e \u003cb\u003eTasting temperature:\u003c\/b\u003e 8 -10°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"previous-next-nav-buttons\"\u003e\n\u003ca href=\"http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/\" class=\"back previous\"\u003eBack to wines\u003c\/a\u003e \u003ca href=\"http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/carmes-de-rieussec\/\" class=\"next\"\u003eNext\u003c\/a\u003e \u003cspan class=\"previous disabled\"\u003ePrevious\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ca href=\"http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#\" class=\"scroll-incentive\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n- See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#sthash.JIsLhmjz.dpuf\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":5870132419,"sku":"FRD000009","price":750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/5_Ch_C3_89teau-Rieussec.png?v=1564108116"},{"product_id":"le-plus-de-la-fleur-de-bouard","title":"Le Plus de La Fleur de Bouard 2010 (RP: 94+)","description":"\u003cp\u003e作為 La Fleur de Boüard 的「限量旗艦版」，Le Plus de La Fleur de Boüard 由莊主  Hubert de Boüard 親自打造。\u003cbr\u003e\u003cbr\u003e僅挑選園內最精華的 4.5 公頃地塊，選用平均樹齡超過 50 年的老藤 Merlot。低產量換取葡萄極高的風味密度，賦予葡萄酒結構和層次。\u003cbr\u003e\u003cbr\u003e這款酒在 100% 全新橡木桶中直接發酵與陳釀，不經澄清或過濾，最大程度保留了原始香氣與飽滿口感。年產量僅約 3,000 至 5,000 瓶，極為稀有，收藏價值極高。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eLalande de Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e15%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e4-6 週的冷浸漬 (8-10°C)，法國橡木桶發酵及蘋果酸乳酸發酵。100%全新橡木桶陳年長達 33 個月，其中 \u003cspan style=\"font-size: 0.875rem;\"\u003e18 個月為浸渣陳年。\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e不經清澄和過濾。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e這款酒在萃取、力量、濃度、豐厚感以及單寧方面都更上一層樓，因此需要窖藏 3-4 年，並且我推測可保存長達 20 年。這是一款氣勢磅礴、活力四射的 Lalande de Pomerol，令人難以相信它竟來自一個名聲較低的產區。\u003cbr\u003eLalande de Pomerol 的卓越標準來自 Hubert de Bouard 的 50 英畝葡萄園，其中超過一半位於備受推崇的 Neac 高原，土壤由粘土、沙子和礫石組成。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"2\"\u003eAs the limited flagship cuvée of La Fleur de Boüard, \u003cb data-path-to-node=\"2\" data-index-in-node=\"53\"\u003eLe Plus\u003c\/b\u003e is the personal masterpiece of proprietor Hubert de Boüard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eSourced exclusively from a prime 4.5-hectare parcel of 50-year-old Merlot vines, its extremely low yields result in remarkable flavor density, giving the wine exceptional structure and depth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe wine undergoes fermentation and aging entirely in 100% new oak. Bottled without fining or filtering to preserve its raw aromatic intensity and plush texture, it is a true rarity with an annual production of only 3,000 to 5,000 bottles, making it a highly coveted collector’s prize.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLalande de Pomerol, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e15%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe wine undergoes 4 to 6 weeks of cold maceration at 8–10°C followed by fermentation directly in French oak barrels. After completing malolactic fermentation on the lees, it is matured for a total of 33 months in 100% new oak, including 18 months spent on fine lees. No fining or filtration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThis wine ratchets up the level of extract, power, density and richness as well as tannin, so it needs 3-4 years of cellaring and can keep, I would assume, for up to two decades...This is a beauty, a full-throttle, pedal-to-the-metal Lalande de Pomerol that is impossible to believe comes from a less heralded appellation.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe standard of excellence for Lalande de Pomerol is Hubert de Bouard’s 50-acre property, over half of it located on the highly prized Neac plateau, which consists of clay, sand and gravel sub-soils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP: 94+)","offer_id":3268431642648,"sku":"FRR000354","price":899.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-18T170311.219.png?v=1779095103"},{"product_id":"chateau-soleil-2008-rp-89","title":"Château Soleil 2008 (RP:89)","description":"\u003cp\u003eChâteau Soleil 和 Château Croix du Rival 能成為今天這樣，多得 Didier Miqueu 和 Stephan von Neipperg 的友誼。兩酒莊都是位於 Saint Emilion 的典型風土中。它反映了在波爾多長時期、艱苦、專心的搜尋被遺忘了的高品質風土。\u003c\/p\u003e\n\u003cp\u003e於 2005年，他們購入了擁有上佳名聲，位於 Puisseguin 最佳風土的 Château Soleil。其 20 公頃的葡萄園常被喻為產區最佳之一，他們積極投資葡萄園和酒莊，讓風土徹底展示其潛質。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e在混凝土缸內慢速、經控制的發酵，有浸皮，輕柔萃取。每批葡萄分開發酵，於木桶內進行蘋果酸-乳酸二次發酵。 \u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e按不同年分，50-80% 的酒於新木桶中陳年 18 至 24 個月。\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此年分的葡萄十分成熟，酒非常有魅力和平衡。外向的紅莓及黑莓水果味道，口感絲滑、柔順單寧。其平衡結構給予此酒陳年能力。\u003c\/p\u003e\n\u003cp class=\"text\"\u003e這是一瓶優質、集中的酒，而此酒莊在過往多年的產品和葡萄園一直在進步。 \u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e窖藏能力：\u003cbr\u003e\u003c\/strong\u003e15年\u003c\/p\u003e\n\u003cp class=\"text\"\u003e \u003c\/p\u003e\n\u003cp class=\"text\"\u003eChâteau Soleil and Château Croix du Rival have become what they are thanks to strong friendships with Didier Miqueu and Stephan von Neipperg. Both estates are located on terroir typical of the Saint Emilion area. They represent the culmination of a long, painstaking, dedicated search for great forgotten terroirs in the Bordeaux vineyards.  In 2005, they purchased Château Soleil, an estate with a good reputation located on the best terroir in Puisseguin. Its twenty-hectare vineyard had always been considered one of the best in the appellation. They made major investments in the vineyards and winery, to enable the terroir to express its magnificent potential to the full.\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBordeaux, France\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e \u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003e80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSlow, controlled fermentation in concrete vats, skin contact, gentle extraction. The grapes from each plot are fermented separately. Malolactic fermentation in barrel.\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e50% - 80% of the wine is aged in new barrels for 18 - 24 months, depending on the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChâteau Soleil is amazingly ripe for this late vintage. The wine is charming and well-balanced, with exuberant red-berry fruit and blackberries on the palate, as well as very silky, smooth tannins. Its well-balanced structure gives it great ageing potential.\u003cbr\u003eA fine, well-focused wine, exemplary of the constant progress made on this estate, both in the vineyard and the winery, over the past few years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e\u003cspan\u003eAgeing Potential:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e15 years\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":6441473283,"sku":"FRR000249","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/asset-000975284.png?v=1446199287"},{"product_id":"chateau-la-conseillante-1990-rp-97","title":"Chateau La Conseillante 1990 (RP:94)","description":"\u003cp\u003eLa Conseillante 的名字最先於 18 世紀出現，名字是由一位甚具影響力並管理那裡的 Catherine Conseillan 命名，已是差不多 300 年前。\u003c\/p\u003e\n\u003cp\u003e於 1871 年 Nicolas 家族買入酒莊，其面積和葡萄園至今都沒有變過。今天，已是該家族的第五代管理這個優質葡萄園，Bertrand Nicolas 和 Jean-Valmy Nicolas 是這裡的管理總監，而 Marielle Cazaux 則是酒莊經理。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cstrong\u003e葡萄品種\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e80% Merlot, 20% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於 50% 至 80% 新法國橡木桶陳年 18 個月。每 3 個月換桶，使用傳統泵。於桶內澄清，每桶使用二至三隻蛋白。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e散發櫻桃白蘭地與碎紫羅蘭的芳香，還帶著微妙的海洋氣息。酒體中等，單寧略帶顆粒感。入口展現出極佳的黑松露、羊肚菌與桑椹果味，力量媲美 1989 年份，儘管收尾的精準度略遜一籌。La Conseillante 那種始終如一的純粹感，總能讓人一再傾心，我會毫不猶豫地建議在未來十年盡情享用。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe name “La Conseillante” first appeared in the middle of the 18th century. It was given to the property by a certain Catherine Conseillan, an influential figure who ran the estate at that time -almost 300 years ago.\u003cbr\u003eIt was in 1871 that the Nicolas family bought the estate, whose surface area and vineyard plots have remained unchanged since then.\u003cbr\u003eToday, it is the turn of the fifth generation of the Nicolas to manage the estate, a demonstration once again of continuity and the attachment of the family to this great growth. Bertrand Nicolas and Jean-Valmy Nicolas are the joint managing directors of La Conseillante. Marielle Cazaux is the estate manager.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pomerol, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties: \u003cbr\u003e\u003c\/strong\u003e80% Merlot, 20% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing: \u003cbr\u003e\u003c\/strong\u003e50% to 80% in new French oak barrels for\u003cstrong\u003e \u003c\/strong\u003e18 months. Racking every 3 months, using a traditional bellow pump. Fining In barrel, 2 to 3 fresh egg whites per barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe nose ... offers kirsch, crushed violets and still that subtle marine influence. The palate is medium-bodied with slightly grainy tannin. It offers wonderful black truffle, morels and mulberry fruit, as powerful as the 1989, albeit not quite with the same precision on the finish. It is the purity of the La Conseillante that wins you over time and time again, and I would not hesitate in enjoying this Pomerol over the next decade. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":6490165187,"sku":"FRR00619","price":3980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-15T152437.037.png?v=1778829993"},{"product_id":"la-mondotte","title":"La Mondotte 2013 (RP:92-94)","description":"\u003cp\u003e酒莊坐落於 Saint-Emilion 東部高地，與名莊 \u003cspan\u003eTroplong-Mondot 為鄰\u003c\/span\u003e。佔地 \u003cspan\u003e4.5 \u003c\/span\u003e公頃，坐擁優越的黏土石灰岩坡地，天然排水與充足日照，賦予葡萄卓越的早熟性與凝聚力。\u003cbr\u003e\u003cbr\u003e葡萄園內老藤平均 \u003cspan\u003e50 \u003c\/span\u003e年，75% Merlot，\u003cspan\u003e25% \u003c\/span\u003eCabernet Franc。憑藉優秀的風土、老藤的生命力與匠心的管理，造就了風格獨特的佳釀。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e酒體豐腴，結構鮮明，加上年產量僅 \u003cspan\u003e11,000 \u003c\/span\u003e瓶，一直為人們所嚮往及收藏。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003e波爾多 AOC Saint Emilion Grand Cru, Premier Grand Cru Classe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品種：\u003c\/strong\u003e\u003cbr\u003e85% Merlot, 15% Cabernet Franc\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於木缸發酵 30 天，採用氣動式壓帽（Pigeage）進行萃取。隨後於 100% 全新橡木桶中進行為期 18 個月的帶渣陳釀；裝瓶前不經過澄清或過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92-94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2013年份呈深紫色，酒香迷人，散發黑櫻桃利口酒、桑葚、甘草、石墨和春花花香。酒體出乎意料地飽滿、圓潤，單寧甜美多汁，質感豐富，餘韻令人驚嘆。即使在好年份中，它也是表現突出的佳作，而在 2013 年，這樣的努力尤其令人印象深刻。適合在未來 10-15 年內享用。\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eLa Mondotte lies on the eastern Saint-Emilion plateau, next to Troplong-Mondot. This 4.5-hectare vineyard is a true gem, blessed with clay-limestone soils, fine natural drainage, and superb sun exposure. The terroir encourages deep root systems and ensures early, complete ripening, especially for Merlot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines average 50 years of age, planted with 75% Merlot and 25% Cabernet Franc. Combined with meticulous viticulture and winemaking, these elements consistently yield wines of remarkable character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Mondotte is deeply colored, richly structured, and opulent, yet marked by finesse from its exceptional terroir. With an annual production capped at just 11,000 bottles, it remains rare and highly sought after.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eAOC Saint Emilion Grand Cru, Premier Grand Cru Classe, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e85% Merlot, 15% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eFermented in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap). Matured in new oak barrels (100%) on the lees for 18 months. No fining or filtering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92-94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eA blend of 85% Merlot and 15% Cabernet Franc, the 2013 is deep purple with a gorgeous nose of black cherry liqueur, mulberries, licorice, graphite and spring flowers. The wine is surprisingly full-bodied, round, with sweet tannin, real succulence, lush texture and a stunning finish. This is a major over-achiever in even great vintages, but in 2013 an effort like this is especially impressive. Drink it over the next 10-15 years.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013 (RP:92-94)","offer_id":29548578883,"sku":"FRR00572","price":1320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-15T162749.859.png?v=1778833784"},{"product_id":"rose-de-haut-bailly-2011","title":"Rosé de Haut-Bailly 2011","description":"\u003cp\u003e \u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e想為這炎熱的天氣降溫？\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e怎少得\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e桃紅葡萄酒！\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHaut-Bailly 的Rosé (\u003cspan class=\"\"\u003e桃紅葡萄\u003c\/span\u003e酒) 出名優質\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e他們自2004年開始用Saignee方法釀造\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e 這\u003cspan class=\"hps\"\u003e2011年的特色\u003c\/span\u003e\u003cspan\u003e是\u003c\/span\u003e\u003cspan\u003e50\u003c\/span\u003e\u003cspan\u003e％Merlot (\u003c\/span\u003e\u003cspan\u003e梅洛) 和\u003c\/span\u003e\u003cspan\u003e50\u003c\/span\u003e\u003cspan\u003e％的Cabernet Sauvignon (赤霞珠)\u003c\/span\u003e\u003cspan class=\"\"\u003e，\u003c\/span\u003e\u003cspan\u003e相當豐富\u003c\/span\u003e\u003cspan\u003e的口感，有豐富草莓香氣\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e它甚至\u003c\/span\u003e\u003cspan\u003e可以\u003c\/span\u003e\u003cspan\u003e搭配一份美味的\u003c\/span\u003e\u003cspan\u003e烤\u003c\/span\u003e\u003cspan\u003e牛排\u003c\/span\u003e\u003cspan class=\"\"\u003e！\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e 從\u003cspan\u003e2004\u003c\/span\u003e年開始，\u003cspan\u003eChâteau Haut-Bailly\u003c\/span\u003e會在年份適合時釀制粉紅酒，在幾小時短暫的浸漬之後，有部分的酒會分離出來，以便提高紅酒的自然濃度。在橡木桶和酒槽中以低溫發酵 的方式去萃取出果實的芬香。這種強烈而富魅力、百分之百赤霞珠釀成的粉紅酒以《\u003cspan\u003eChâteau Haut-Bailly\u003c\/span\u003e粉紅酒》包裝出售。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pessac Leognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Merlot, 50% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺銅色。帶香料、浸漬和乾士多啤梨，覆盆子及紅醋栗配以丁香，少許玉桂及玄武岩石，輕盈、質感柔滑，比一般法國玫瑰紅酒深厚，熟練，頗乾和優雅。像由紫羅蘭和頁岩過濾了的輕柔紅果味道，特別而有力量及紮實，十分出色。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003eLooking for something that quench your thirst this summer? Then you must try the Rosé de Haut-Bailly from Château Haut-Bailly. The estate started making this saignee rosé in 2004 to increase the natural concentration of their red wine. The 2011 version is 50% Merlot and 50% Cabernet Sauvignon, and it is a summertime sipper. Quite rich on the palate, it even stands up with a nice barbecued steak!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003eSince 2004, Château Haut-Bailly has produced a ‘rosé de saignée’ when the conditions allow. A few hours after the start of the maceration process, part of the wine is extracted from the vat in order to increase the natural concentration of the red wine. The fermentation takes place in barrels and in vats, at low temperature to bring out the fruit aromas. This 100% Cabernet Sauvignon rosé, lively and seductive, is sold under the name ‘ROSE de Haut-Bailly.’\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePessac Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50% Merlot, 50% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRuddy light copper color; strawberries both spiced\/macerated and dried; raspberries and red currants woven with cloves, hints of cinnamon and limestone; lithe, supple texture, just a shade more dense than most classic French rosés, otherwise deft, quite dry, elegant; light red fruit flavors filtered through violets and gravel. Exquisite but with a nod toward heft and structure. Excellent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":6491707651,"sku":"FRRS00002","price":170.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ROSE_HautBailly_2014-e1426930322367.jpg?v=1562300961"},{"product_id":"chateau-haut-goujon-2011","title":"Chateau Haut Goujon 2011","description":"\u003cp\u003eChâteau Haut-Goujon和他們的葡萄園位於距離波爾多40公里、Pomerol 3公里和Saint Emilion 12公里的D1089路上，方向往 Périgueux，該處就叫做 Goujon。\u003c\/p\u003e\n\u003cp\u003e自古以來，波爾多已經種植葡萄，不過要到中世紀，葡萄園才伸至 Libourne ，到十九世紀那裡出產的酒才佔據波爾多的重要地位。\u003c\/p\u003e\n\u003cp\u003eAOC Montagne Saint-Emilion 是 Saint Emilion 產區條例的一個分支（也被稱為「衛星」），包含約 1600 公頃。1922年建立，1936年成為AOC，產區面積擴展至 Montagne、Parsac 和 Saint Georges。\u003c\/p\u003e\n\u003cdiv class=\"one_half\"\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Montagne Saint-Emilion\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e75% Merlot, 25% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e50% 於混凝土缸，50% 於橡木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e它的深紫色非常直接。圓潤、平衡，即時展現紅果味道，單寧被包裹得十分圓滑、誘人。收結內有細致木香，餘韻長度適中，令人喜愛的平衡。所有部分都融合得恰到好處，令此酒可以即時享用，另外也適合陳年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau Haut-Goujon and its vineyard are 40 km from Bordeaux, 3 km north of Pomerol and 12 km from Saint Emilion, on the D1089 departmental road, going towards Périgueux, in a locality known as Goujon.\u003c\/p\u003e\n\u003cdiv class=\"one_half\"\u003eVines have been grown in the Bordeaux region since ancient times. But it was not until the Middle Ages that the vineyards extended into Libourne and only in the nineteenth century that the region’s wines began to occupy a significant place within Bordeaux’s wine production.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"one_half\"\u003e\n\u003cp\u003eThe AOC Montagne Saint-Emilion is one of the divisions of the Saint-Emilion appellation (also known as “satellites”) and covers approximately 1600 hectares. Created in 1922, it become an AOC in 1936.\u2028The production area extends over the commune of Montagne and the neighbouring hamlets of Parsac and Saint Georges\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one_half last\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Montagne Saint-Emilion, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e75% Merlot, 25% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMatured 50% in vats and 50% in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA rounded, balanced wine which immediately reveals notes of red fruit on the palate. It has a deep purple-crimson colour and very direct, pure aromas; the tannins are well-coated and seductive. A subtle woodiness on the finish and good length result in a pleasant balance. Everything comes together in this wine, making it suitable for immediate drinking, but it has potential for ageing too.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":7211868995,"sku":"FRR00605","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/074c41d9-519b-4efd-9c15-9e1ebcf8b1fa.png?v=1762768919"},{"product_id":"chateau-gazin-2010-rp-96","title":"Chateau Gazin 2010 (RP:96)","description":"\u003cp\u003e從\u003cspan\u003e12\u003c\/span\u003e世紀至法國大革命，\u003cspan\u003ePomerol的\u003c\/span\u003e葡萄園在\u003cspan\u003eSaint-Jean de Jérusalem\u003c\/span\u003e、\u003cspan\u003eRhodes\u003c\/span\u003e和\u003cspan\u003eMalte\u003c\/span\u003e等騎士的支持下逐漸壯大。\u003cspan\u003e\u003cbr\u003e18\u003c\/span\u003e世紀時，\u003cspan\u003eGAZIN\u003c\/span\u003e是一個小酒莊，位於由騎士們建立的\u003cspan\u003e\"Pomeyrols\u003c\/span\u003e庇護所\u003cspan\u003e\"\u003c\/span\u003e（\u003cspan\u003el'Hospital de Pomeyrols\u003c\/span\u003e）原址，那兒用來接待前往聖地牙哥－德孔波斯特拉的朝聖者。酒莊副牌\u003cspan\u003e\"l'Hospitalet de Gazin\"\u003c\/span\u003e因此得名。\u003cbr\u003e\u003cbr\u003e現任莊主的曾祖父Louis Soualle在20世紀初收購了 Château GAZIN，至今由第五代經營。\u003cbr\u003e由於以Merlot擔當主導地位，Chateau Gazin的葡萄酒柔美誘人，可以在瓶中陳年幾年後享用，但通常值得陳放十五年、二十年或更長時間。隨著陳年，它們會產生香料的香氣，並帶有一絲松露、灌木叢、皮革的味道…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e86% Merlot, 14% Cabernet Franc + Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e在葡萄達至完熟時，以人手採收。葡萄先後經過三次篩選，並剔除莖葉，確保獲得最佳品質。按照葡萄品種和地塊，在小混凝土缸分開發酵，然後開始泡皮\u003cspan\u003e2\u003c\/span\u003e至\u003cspan\u003e3星期。葡萄酒之後被轉移到橡木桶（50%新桶）中陳釀18個月。酒糟浸渣及與木桶單寧的接觸，逐漸增加結構、複雜性和陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2010年的Gazin呈現深石榴紅色，散發出濃郁的波森莓、焗布冧和聖誕蛋糕的香氣，還帶有一絲未點燻雪茄和花束的味道。酒體飽滿，充滿烤黑色水果的味道，單寧緊緻有力，餘韻悠長，帶有礦物味。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe vineyards of Pomerol gradually developed between the 12th century and the French Revolution under the aegis of the knights of Saint-Jean of Jerusalem, Rhodes and Malta.\u003cbr\u003eChâteau GAZIN, which was a hamlet in the 18th century, is probably located on the site of the \"Hospital of Pomeyrols\", built by the knights to receive pilgrims on the Santiago de Compostela route. This was the inspiration for the name of the property's second wine \"l'Hospitalet de Gazin\". \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLouis Soualle, great-grandfather of the current owners (the 5th generation), acquired Château GAZIN \u003c\/span\u003eat the beginning of the 20th century. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eDue to the dominance of the Merlot, Château GAZIN’s wines are feminine and seductive, can be enjoyed after a few years in the bottle, but usually they are worth laying down for fifteen, twenty years or more. With maturity they develop a spicy nose, with a hint of truffles, notes of undergrowth, game, fur and leather…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pomerol, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e86% Merlot, 14% Cabernet Franc + Cabernet Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe harvests are carried out by hand, as each plot reaches perfect ripeness. The grapes undergo an initial sorting in the vineyard, and followed by two further sorting stages. \u003cbr\u003eAlcoholic fermentation takes place in small concrete vats, separated by grape variety and plot, the juice and skins are then left to macerate for two to three weeks. The wines are transferred to oak barrels (50% new barrels) and mature for 18 months. The contact with the fine lees and the oak tannins gradually adds structure and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eDeep garnet in color, the 2010 Gazin charges out of the gate with bold boysenberries, baked plums and Christmas cake notes plus hints of unsmoked cigars and bouquet garni. Full-bodied, the palate is jam-packed with baked black fruit, framed by firm, ambitious tannins, finishing long and mineral tinged.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":9373925059,"sku":"FRR000371","price":1060.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-07-22T120139.486.png?v=1721620949"},{"product_id":"chateau-darche-2005-375ml","title":"Château d'Arche 2005 (375ml)","description":"\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"général par sa fraîcheur et sa vivacité.\"\u003e\u003cspan class=\"hps\"\u003e酒莊位於 \u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e Gironde\u003c\/span\u003e 南部 \u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003eSauternes\u003c\/span\u003e 村落的高地，是 \u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003eSauternes\u003c\/span\u003e 產區的心臟地帶，包括了 40 公頃的葡萄園，是產區的特級田，此外酒莊更有十七世紀的建築，提供招待賓客設施、專業講座和舉辦婚宴。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eAOP Sauternes Grand Cru Classé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Vinification : pressurage à l'aide de pressoirs verticaux, en cuve inox par lot de 40 hl\"\u003e釀造：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e採用垂直壓搾機。每批 40 hL 於不鏽鋼缸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Elevage : en barriques renouvelées par 1\/3 chaque année\"\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e於每年更換三分之一的木桶內進行\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e此2005年分酒擁有極佳集中度，香氣複雜而和諧，以杏脯、橙皮和熱帶果實為主。味道帶有甜果實、杏脯、蜜瓜果醬和烘烤杏仁。這是十分純淨，帶有輕柔木味，此年分酒有極佳新鮮度，大量礦物作骨幹，以平衡其集中味道。\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"général par sa fraîcheur et sa vivacité.\"\u003e\u003cspan class=\"hps\"\u003eThe Château\u003c\/span\u003e \u003cspan class=\"hps\"\u003ed'Arche\u003c\/span\u003e \u003cspan class=\"hps\"\u003eis located\u003c\/span\u003e \u003cspan class=\"hps\"\u003eon the heights\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof the village of\u003c\/span\u003e \u003cspan class=\"hps\"\u003eSauternes\u003c\/span\u003e\u003cspan\u003e, south of\u003c\/span\u003e \u003cspan class=\"hps\"\u003ethe Gironde. The area is located\u003c\/span\u003e\u003cspan\u003e in the heart\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof the famous\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewine appellation\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof Sauternes,\u003c\/span\u003e \u003cspan class=\"hps\"\u003econsists of\u003c\/span\u003e \u003cspan class=\"hps\"\u003ea vineyard of\u003c\/span\u003e \u003cspan class=\"hps\"\u003e40\u003c\/span\u003e \u003cspan class=\"hps\"\u003ehectares.\u003c\/span\u003e The winery is a p\u003cspan class=\"hps\"\u003eroducer of a\u003c\/span\u003e \u003cspan class=\"hps\"\u003egrand cru\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof Sauternes,\u003c\/span\u003e the \u003cspan class=\"hps\"\u003evineyard\u003c\/span\u003e \u003cspan class=\"hps\"\u003ealso features a beautiful\u003c\/span\u003e \u003cspan class=\"hps\"\u003e17th century building\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan class=\"hps\"\u003eoffering\u003c\/span\u003e \u003cspan class=\"hps\"\u003eprestigious\u003c\/span\u003e \u003cspan class=\"hps\"\u003ehospitality\u003c\/span\u003e \u003cspan class=\"hps\"\u003ebenefits\u003c\/span\u003e \u003cspan class=\"hps\"\u003eand\u003c\/span\u003e \u003cspan class=\"hps\"\u003eprofessional seminars\u003c\/span\u003e \u003cspan class=\"hps\"\u003eand\u003c\/span\u003e \u003cspan class=\"hps\"\u003ereceptions for\u003c\/span\u003e \u003cspan class=\"hps\"\u003eexceptional\u003c\/span\u003e \u003cspan class=\"hps\"\u003eweddings.\u003c\/span\u003e\u003c\/span\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eAOP Sauternes Grand Cru Classé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Vinification : pressurage à l'aide de pressoirs verticaux, en cuve inox par lot de 40 hl\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003ePressing using vertical presses, stainless steel tanks of 40 hl per batch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Elevage : en barriques renouvelées par 1\/3 chaque année\"\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eIn barrels renewed by one third every year\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe 2005 vintage is an elegant wine with good concentration. The nose is both complex and harmonious with a dominance of apricot, orange peel and exotic fruit. On the palate, this wine is very expressive with notes of candied fruit, apricot, melon jam and grilled almonds.\u003c\/p\u003e\n\u003cp\u003eA very \"pure\" wine with light wood. The originality of this vintage comes from a great freshness and an abundant mineral backbone that balances out the concentration.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10249228611,"sku":"FRD000003","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/11592-250x600-bouteille-chateau-d-arche-chateau-d-arche-blanc--sauternes-2_large_5f8c492f-3a24-431b-83d9-67e11a593271.png?v=1564113397"},{"product_id":"chateau-gigault-cuvee-viva-2005","title":"Chateau Gigault 'Cuvee Viva' 2005","description":"\u003cp\u003e酒莊於 1998 年創立，擁有者Christophe Reboul Salze 於他女兒於同年離世而命名此酒為 Cuvee Viva。酒莊位於 Gironde 河左岸，穿過 Haut Medoc，就是 Premieres Cote de Blaye 產區， 此酒莊是 Reboul Salze 於波爾多購買的第二個物業。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Premieres Cotes de Blaye\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e90% Merlot, 5% Cabernet franc, 5% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e全顆粒發酵，釀造於小混凝土缸或不同大小的不鏽鋼缸進行。按不同批次葡萄有不同處理，令發酵更準確，發酵缸由 35 hL 至 114 hL。蘋果酸 - 乳酸二次發酵於橡木桶和混凝土缸。雖然葡萄園有 10% Cabernet Franc，但 Cuvee Viva 常有近 100% Merlot。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e40% 新桶，平均 14 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色和香氣都有明顯的密度和豐富度，香氣有黑果和香料，味道展示甜美、成熟果實，單寧圓滑、絲絨般質感。重量足夠，但仍有令人欣賞的密度和準確度。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChateau Gigualt was created in 1998. The owner, Christophe Reboul Salze, named Cuvee Viva from Chateau Gigault, after his late daughter who passed away that same year in 1998. Located on the left bank of the Gironde River, directly across from Haut-Medoc, is the Premieres Cote de Blaye appellation, Chateau Gigault Cuvee Viva was the second purchase of a Bordeaux chateau for Reboul Salze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePremieres Cotes de Blaye, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e90% Merlot, 5% Cabernet franc, 5% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eTo produce the wine of Gigault Cuvee Viva, the grapes are whole berry fermented. Vinification takes place in a combination of small, cement vats and stainless steel tanks that vary in size. To allow for precise vinification on a parcel by parcel basis, the vats range in size from as small as 35 hectoliters to as large as 114 hectoliters. Malolactic fermentation takes place in a combination of oak barrels and vat. Even though the vineyard includes 10% Cabernet Franc, Gigault Cuvee Viva is often close to 100% Merlot in the blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn 40% new, French oak barrels for an average of 14 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eHas a notable density and richness of colour and aroma.  Lots of glossy black fruit and spice on the nose.  The palate shows sweet, ripe fruit and supple, velvet tannins.  Despite the weight the wine has admirable density and precision.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10299779267,"sku":"FRR000086","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ch-gigault-cuvee-viva-2005-bordeaux.png?v=1631681225"},{"product_id":"chateau-lafaurie-peyraguey-sauternes-2013","title":"Château Lafaurie-Peyraguey Sauternes 2013 (RP:92-94) (Vinous: 95)","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eNeal Martin (Vinous: 95)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2013 Lafaurie-Peyraguey disproves the claim that this derided vintage produced no great wines. It was picked from September 26 to October 25 through four tries, cropped at 11.6hl\/ha, and matured in 65% new French oak. The residual sugar is 135g\/L. This maiden vintage under Silvio Denz is a knockout and also the first bottle to be embossed with the Lalique-inspired glass design. Iridescent in color, the wine is blessed with an exquisite, open, generous bouquet of layered fresh mango, quince and peach. I am most impressed by the clarity and precision, given the intensity of this Sauternes. The palate follows through with vibrant wild honey, clementine and quince notes, all underpinned by razor-sharp acidity that counterbalances the unctuosity on the harmonious finish. So delicious you could broach bottles now, but surely it will age with style. The choice is yours.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eTasted on July 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"vimeo-player\" src=\"https:\/\/player.vimeo.com\/video\/288729589\" width=\"640\" height=\"360\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e在 Sauternes 的中心，Château Lafaurie-Peyraguey 擁有在效外景致的鶴立雞群的震撼外觀，它的外牆給予了酒莊 Hispano-Byzantine 風格和外貌。它的13世紀閘門和城樓，還有在17世紀重建的主樓，都是代表它們歷史而又可觸及的證據。Lafaurie 先生於1794 年的革命年代買入此處，以他超越一般人的常識，他立時令酒莊的聲價十倍，其後獲得於 1917 年開始擁有酒莊的 D.Cordier 先生傳承下去，獲推崇為奢華的完美亮點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於幼細法國橡木桶，40% - 70% 新橡木桶，按不同年分調節。在空氣及濕度調節酒窖內，在17至23度間發酵，按不同批次發酵 18 至 30 天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分，於法國橡木桶內陳年 18 至 20 個月，40% 至 70% 新木桶\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2013 年 \u003cem\u003e(Robert Parker's rating: (92-94) points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003eChateau Lafaurie Peyraguey 以礦物、柑橘為主導的香氣緊緊纏繞，從玻璃杯中浮現出橙花和杏子香氣。 口感平衡，入口甜美。 這酒有很好的濃厚度，令人滿意的回甘，完美地呈現香氣。 此酒是Sauternes地區中的黑馬，在2013年更顯特別。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn the heart of the Sauternes country, Château Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D.Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIn fine-grained French oak barrels, with 40 - 70% new oak barrels each year depending on the vintage. Fermentation at between 17 and 23C in the air-conditioned, humidity-controlled winery, for 18 to 30 days depending on the batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn French oak barrels, with 40 to 70% new oak barrels depending on the vintage, for 18 to 20 days.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e2\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e013 Vintage \u003cem\u003e(Robert Parker's rating: (92-94) points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eThe Chateau Lafaurie Peyraguey has a mineral-led, citrus-driven bouquet that is tightly wound at first - delicate touches of orange blossom and apricot emerging from the glass. The palate is well-balanced and attired with a mellifluous, spicy entry. There is certainly good weight and concentration here, the finish long and satisfying, perfectly controlled. This is always a dark horse Sauternes and in 2013 they have produced something a little bit special.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013 (RP:92-94)","offer_id":15984732897329,"sku":"FRD00017","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Ch-Lafaurie-Peyraguey_2013.png?v=1619752621"},{"product_id":"domaine-de-l-a","title":"Domaine de l'A 2011","description":"\u003cp\u003eDomaine de l’A 由 Stephane 和 Christine Derenoncourt 共同擁有，酒莊於 1999 年創立，他們首次購入之地方面積尚小，只有 2.5 公頃，後來他們兩次買入其他地方，現在面積加起來合共 10 公頃。酒莊位於產區內的 Sainte-Colombe 村，就在聖艾美倫區的東部。其實酒莊於其他著名聖艾美倫區酒莊相隔不遠，計有 Valandraud、Faugeres 和Fleur Cardinale。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCotes de Castillon, Bordeaux.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e80% Merlot, 20% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e全顆粒於無蓋缸中發酵，橡木桶中浸漬 30 天，使用無蓋缸的用意就是讓釀酒工人視察發酵液蓋情況，決定每個缸下壓次數和力度。於橡木桶內進行蘋果酸-乳酸二次發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e50% 新法國橡木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此深紫色酒有大量新鮮黑莓，與摩卡交織住，泥土和香料香氣，奪杯而出。中度酒體，甜美橡木、泥土氣息和黑色覆盆子。出人意表的質感，令人留下深刻印象的純淨度和餘韻，在 2011 年來說已是比應有更出色的表現。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDomaine de l’A is owned by Stephane and Christine Derenoncourt. The estate was founded in 1999. Their first purchase was small. The original vineyard was only 2.5 hectares. In time, two additional purchases helped Stephane and Christine Derenoncourt bring the estate to its current 10 hectare size. Domaine de l’A is located in the commune of Sainte-Colombe in the Cotes de Castillon appellation, just due east of St. Emilion. In fact, the estate of Domaine de l’A is close to some very good St. Emilion estates. For example Valandraud, Faugeres and Fleur Cardinale are just down the road.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCotes de Castillon, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e80% Merlot, 20% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eWhole berry fermented in open top, oak tank tanks for a 30-day maceration. The use of open top tanks provides a view of the cap, which they keep submerged and allows for the ability to decide the number and intensity of cap punching’s on a vat by vat basis. Malolactic fermentation takes place in barrel. The wine is aged in 50% new, French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2011 offers lots of fleshy black cherry and berry fruit intertwined with mocha, earth and spice aromas that jump from the glass of this dense purple-colored wine. Revealing medium body, excellent texture and impressive purity as well as length, this over-achiever proves its merit in 2011. A sleeper of the vintage, it should be drunk over the next 7-8 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10638422403,"sku":"FRR000434","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/DomaineDeLaBordeauxBOTSLIDER.png?v=1562834922"},{"product_id":"les-asteries-2008-rp-93","title":"Les Asteries 2008 (RP:93)","description":"\u003cp\u003e此單一葡萄田葡萄酒是由一公頃的 Astéries （石塊石灰石）土壤製成，位於 Château Fonroque 和 Clos Fourtet 之間，葡萄樹能在 1956 年的霜雪存活過來，樹齡至今已有近 80 年，葡萄樹包括 Merlot 和 Cabernet Franc，方便日後混釀。\u003c\/p\u003e\n\u003cp\u003e與同酒莊的酒不同， Les Astéries 展現非一般的礦物性格，強調像石塊的副土壤，此酒是葡萄園的酒多於釀酒師的酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多AOC Saint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於溫度調控大木桶內發酵。蘋果酸-乳酸二次發酵於橡木桶進行，於100%法國新橡木桶陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e十分精致，此深紫色的葡萄酒展現馬鞍皮革、櫻桃、黑加侖子、甘草和香草盒子。中度至飽滿酒體，成熟單寧，結果豐腴，口感和收結均悠長、多層次。此酒極為限量，可以在未來10至15年享用。\u003c\/p\u003e\n\u003cp\u003eThis Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and are up to eighty years old, 'Panachéed' in the old style (Merlot interspersed with Cabernet Franc to ensure easy blending in the days before pumps).\u003cbr\u003eUnlike most of the wines of the Château, Les Astéries exhibits a strain of minerality that emphasises the rock like sub-soil. The wine is pure vineyard rather than a 'winemaker's' wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape  Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eVinification takes place in temperature controlled, wood vats. Malolactic fermentation takes place in barrel and the wine is aged in up to 100% new, French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA superb effort, the dense purple-colored 2008 offers a beautiful nose of new saddle leather, kirsch, black currants, licorice and spice box, medium to full body, ripe tannins, a luscious texture and a long, layered mouthfeel and finish. Sadly, this beauty is very limited in availability. It should drink well for 10-15 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10646562179,"sku":"FRR000420","price":1080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/imgrc0070783770.jpg?v=1576138962"},{"product_id":"vieux-chateau-mazerat-2008-rp-92","title":"Vieux Chateau Mazerat 2008 (RP:92)","description":"\u003cp\u003e此酒莊是以位於聖艾美倫區 Mazerat 的葡萄園命名，由 Jonathan Maltus 擁有，也距離 Chateau Angelus 不遠，這裡的建築物也是 Chateau Le Dome 的源頭。 Jonathan Maltus 在 1996 已在 Mazerat 購入物業，在 2008 購入其餘部分，釀造 Vieux Château Mazerat。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Saint Emilion\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e65% Merlot, 35% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於溫度調控的木製大缸釀造。蘋果酸-乳酸二次發酵於木桶進行。於 80% 新法國橡木桶陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒的甜美黑莓、黑加侖子、甘草和雲母，融合在有層次、深沉的酒中。在口中它會不斷增強，展現令人難忘的純淨、豐富和長度。酸度明顯，但直接、圓潤，可以現在或於未來10至12+年內享用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eVieux Chateau Mazerat is named after the Mazerat sector in St. Emilion where the vines are located. Owned by Jonathan Maltus, and located not too far from Chateau Angelus, this property is also the source used for the Bordeaux wine produced at Chateau Le Dome. Maltus made his first purchase in the Mazerat sector in 1996. He obtained the rest of the vineyard which is used for the production of Vieux Château Mazerat in 2008.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint Emilion, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e65% merlot and 35% cabernet franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eVinification takes place in temperature controlled wood vats. Malolactic fermentation takes place in barrel and the wine is aged in an average of 80% new, French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2008 offers sweet black cherry, black currant, licorice and graphite characteristics in a layered, deep wine. Building incrementally on the palate, it exhibits impressive purity, richness and length. Acids are there, but the wine is forward, supple and ideal for drinking now and over the next 10-12 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10648427459,"sku":"FRR000418","price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Vieux_Chateau_Mazerat_2008.png?v=1447145557"},{"product_id":"la-fleur-de-bouard","title":"Château La Fleur de Bouard 2016 (RP:92)","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e坐落於波爾多右岸核心地帶，在 Pomerol 高地與 Saint-Émilion 的交界處，是一片極為優質的風土。 La Fleur de Boüard 完美結合了天時、地利與老藤的力量，並在深厚的傳統工藝中，展現出更有活力的一面。\u003c\/p\u003e\n\u003cp\u003eHubert de Boüard de Laforest 是 Château Angélus (大金鐘) 其中一個擁有者，也是他把 Angélus 推上巔峰、執掌酒窖超過 40 年的大師。現在他與太太 Corinne 把釀酒的工藝和經驗，全部帶到了 La Fleur de Boüard，釀造出他心目中最理想的右岸佳釀。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eLalande de Pomerol\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e呈中至深的紅石榴紫色。初開時稍為拘謹，隨後散發出迷人的碎石、耕土、苔蘚樹皮與雪茄盒的香氣；核心則是藍莓果醬、黑樹莓和黑莓派的風味，並帶有一絲乾香草的氣息。酒體中等至飽滿，口感張力十足，夾雜泥土氣息，由極為細緻的單寧和清新感支撐。餘韻悠長，帶有令人回味的礦物感。\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eSituated in the heart of Bordeaux's Right Bank, where the Pomerol plateau meets Saint-Émilion, lies a exceptional terroir. La Fleur de Boüard perfectly captures the harmony of the elements, the earth, and the strength of old vines, breathing fresh energy into time-honored traditions.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eAs a co-owner of the legendary Château Angélus, Hubert de Boüard de Laforest is the master who propelled the estate to its peak and guided its cellar for over 40 years. Today, alongside his wife Corinne, he has brought his lifelong expertise and passion to La Fleur de Boüard, crafting what he envisions as the ultimate expression of the Right Bank.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLalande de Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe 2016 La Fleur de Boüard has a medium to deep garnet-purple color and is a little youthfully reticent to begin, giving way to provocative crushed rocks, tilled soil, mossy bark and cigar box scents over a core of blueberry compote, black raspberries and blackberry pie with a waft of dried herbs. Medium to full-bodied, the earth-laced palate is positively charged with energy, framed by very fine-grained tannins and wonderful freshness, finishing on a lingering mineral note.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 (RP:92) \/ 750ml","offer_id":15414416048177,"sku":"FRR00710","price":380.0,"currency_code":"HKD","in_stock":true},{"title":"2016 (RP:92) \/ 1.5 L","offer_id":15414419980337,"sku":"FRR00712","price":720.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-15T151438.376.png?v=1778829389"},{"product_id":"chateau-troplong-mondot","title":"Château Troplong-Mondot 2013 (RP:92-94)","description":"\u003cp\u003eChateau Troplong Mondot 在Saint Emilion區擁有33公頃土地，是該區的大型酒莊之一(其他同區酒莊只有約10公頃)。位於Saint Emilion的山丘頂，週圍的環境特別突出，微微向西南的斜坡，眺望Saint Emilion區的各個村莊，而正南方的山丘則伸延至Chateau Pavie。\u003c\/p\u003e\n\u003cp\u003e葡萄園依從傳統，種植該區最優質的品種。Merlot是Saint Emilion區的當然之選，為葡萄酒提供結構(即酒體和靈活度)，Cabernet Franc則提供精緻度和優雅度，Cabernet Sauvignon則給予性格和陳年潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint Emilion Grand Cru, Premier Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e(2013):\u003c\/strong\u003e 90% Merlot, 8% Cabernet Franc and 2% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e傳統釀造法，於小型溫控不鏽鋼缸中進行。淋汁萃取和下壓，總發酵日數為18-24天，按不同發酵缸決定進行10-15%增色。自然流出的酒會運到新木桶中進行二次乳酸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分決定，於75%新木桶及25%一年木桶陳年12至24個月，於成熟後進行調和，按需要使用蛋白作fining。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2013年份(RP:92-94)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e酒體豐滿，比其他2013年酒更為濃郁和集中，擁有美麗的藍莓和黑加侖果香，以及白堊性礦物感和豐富的濃郁度。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Troplong Mondot with its 33 ha is considered to be a large estate as the majority of properties in this area are usually no bigger than 10 ha.\u003c\/p\u003e\n\u003cp\u003eIt sits on the top of a hill (106 meters) and dominates the surrounding countryside; the gentle south west slope overlooking the village of Saint-Émilion and the sharp south facing hill which extends to Chateau Pavie.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is planted traditionally with the best varietals of this area of Bordeaux. Merlot is the royal varietal of this region and the most widely planted which gives the powerful structure to our wines, in other words, its body and flexibility, whereas Cabernet Franc gives it delicacy and elegance and Cabernet Sauvignon its personality and long life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Emilion Grand Cru, Premier Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e(2013):\u003c\/strong\u003e 90% Merlot, 8% Cabernet Franc and 2% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eTraditional vinification, carried out in small, temperature-controlled stainless steel vats. Pumping over or rack and return (délestage). 18 to 24 days vatting. Use of bleedings, from 10 to 15 % depending on the vats. The free-run wine was passed into new barrels for malo-lactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMatured in oak barrels of which 75% are new oak and 25% are one-vintage old, for 12 to 24 months depending on the vintage. Blending at maturity produces Troplong Mondot and Mondot. Natural egg whites are used for fining, if required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVintage 2013(RP:92-94)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eFull-bodied and atypically rich and concentrated for a 2013, it boasts beautiful blueberry and crème de cassis fruit as well as underlying chalky minerality, and good richness and concentration.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":26280150595,"sku":"FRR00573","price":760.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/20178015141-ms.jpg?v=1585888486"},{"product_id":"clos-marsalette-blanc-2010","title":"Clos Marsalette Blanc 2010","description":"\u003cp\u003eClos Marsalette 位於 Pessac-Léognan 產區的 Martillac，此 6.26 公頃葡萄樹覆蓋了以石塊為主的三塊由 Garonne 河沉積而成的高地。副土壤來自中新世和上新世時期的 (5百萬至1千5百萬年前) 海洋沉積物，包含砂土、粘土等。\u003c\/p\u003e\n\u003cp\u003e葡萄園內有 5.46 公頃為紅酒葡萄 (35% Merlot, 55% Cabernet Sauvignon, and 5% Cabernet Franc) ，另有 0.8 公頃是白酒葡萄 (50% Sauvignon Blanc, 50% Sémillon)。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pessac-Léognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSauvignon Blanc, Sémillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於溫度調控不鏽鋼缸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e50% 新木桶和酒渣一同陳年6至9個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e可人的鮮黃色， sauvignon blanc 的香氣加上烘烤橡木，予人少許 Meursault 的印象，皆因它帶有花香、水果和像煙肉的酒脂。在那些香氣背後就是典型 Pessac Léognan。味道方面，直接和充滿水果味，帶甜，豐盈。此酒具有可以陳年的潛質，現在享用也絕對可人。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eClos Marsalette is located in the commune of Martillac in the Pessac-Léognan appellation.\u003cbr\u003e The 6.26 hectares of vines cover three gravelly rises consisting of soil deposited by the Garonne River. The subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-coloured sand, and multi-coloured clay.\u003cbr\u003e\u003cbr\u003e The vineyard has 5.46 hectares of red wine varieties (35% Merlot, 55% Cabernet Sauvignon, and 5% Cabernet Franc) and 0.80 hectares of white wine varieties (50% Sauvignon Blanc, 50% Sémillon).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePessac-Léognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eSauvignon Blanc, Sémillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIn temperature-controlled stainless steel vats\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn new oak barrels  (50%)  on the lees, for 6-9 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eNice yellow colour. Aromas of sauvignon blanc and well toasted oak greet me giving a bit more of an impression of a Meursault oddly enough due to floral and fruity notes as well as bacon fat. But behind those aromas are aromas typical of Pessac Léognan. On the palate, a frank and fruity attack with what appears to be some sweetness on the palate. Voluptuous. This wine can probably age, but it is really pleasant today. Nice pleasant wine.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":11778790851,"sku":"FRW000059","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Clos-Marsalette-Blanc.png?v=1734061365"},{"product_id":"chateau-coutet-2009","title":"Château Coutet 2009 (RP:96)","description":"\u003cp\u003eChâteau Coutet 葡萄樹深層次的根部，把風土的元素帶到葡萄之中，既豐富又有力量。因此酒莊名字 Coutet 是取自 Gascon 詞語「刀刃」，以表達葡萄酒的新鮮、有活力和清脆風格。當它年輕時，以白花、柑橘、蜜糖和雲呢拿為主，當時間向前時，較溫暖的香料配合熱帶花蜜和糖化的水果，例如薑餅、果醬等。陳年也會加強其烘烤貴腐菌性格，還有獨特的香氣，給予此酒無可媲美的優雅。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Premier Grand Cru Classé, AOC Barsac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e75% Sémillon, 23% Sauvignon Blanc, 2% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 木桶發酵，100% 法國橡木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於新法國木桶陳年 18 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深金黃色，此酒的豐富度令人一接觸立即愛上，配以典型的漂亮貴腐（柑橘、香料、糖化水果，少許蜜糖），加上仔細、少許辛辣、細致和典雅的處理方法。味道方面，十分複雜，豐富和圓潤的糖化水果、李子拔蘭地、車厘子利口酒，加上少許陳年感覺如融合得非常好的雲呢拿、焦糖、拖肥，也有少許中度的香料和白胡椒。收結發揮得淋漓、有力量、溫暖、悠長，帶有新鮮的橙和青檸味道。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe Château Coutet vines' deep roots extract elements from its terroir to give the grapes freshness, richness and strength. For this reason the estate carries the name \"Coutet,” derived from the Gascon's word for knife, to signify the fresh, lively and crisp palate that is the wine's signature style. In its youth, the wines display generous notes of white flowers, citrus fruits, honey and vanilla. Ginger and pineapple are very typical aromas in a young Château Coutet. Time brings out deeper, warmer notes in which spices combine with exotic nectars and candied fruits, such as gingerbread mingled with marmalade. Age also enhances the harmony of its roasted Botrytis character and its distinct aromas to give Château Coutet a delicate and unique bouquet that is unsurpassed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePremier Grand Cru Classé, AOC Barsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:     \u003cbr\u003e\u003c\/strong\u003e75% Sémillon, 23% Sauvignon Blanc, 2% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e100% barrel fermented, 100% new French oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:     \u003cbr\u003e\u003c\/strong\u003e18 month in new French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eA deep golden color, the vintage's first aromatic sensation impresses one by its richness, mixing the typical notes of a beautiful botrytisation (citrus, exotic and candied fruits, as well as hints of honey) with more delicate, slightly spicy, subtle and elegant touches. On the palate, a great complexity springs up, blending volume and roundness with notes of candied fruits, plum brandy, cherry plum liquor, as well as more classic notes typical of the ageing process such as well-integrated vanilla, caramel, toffee, but also mild spices and white pepper. The finish is expressive, powerful, warm, and quite long, giving back a very pleasant freshness thanks to notes of candied orange zests.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":11876843907,"sku":"FRD000014","price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1087_2012NM_c.png?v=1564113255"},{"product_id":"chateau-suduiraut-2009","title":"Château Suduiraut 2009 (RP:98)","description":"\u003cp\u003e酒莊在Nicole d’Allard與Léonard de Suduiraut聯姻後，於1580年正式取名為Chateau Suduiraut。在投石黨運動期間遭受掠奪和焚燒的古堡於17世紀得到重建。18世紀末，Chateau Suduiraut家族的子侄輩Noaillan男爵Jean Joseph Duroy接手酒莊，酒莊遂更名為杜羅伊酒莊（Cru du Roy）。古堡內裝飾的Chateau Suduiraut和杜羅伊家族徽章邊飾是如今Chateau Suduiraut紋章的原型。由路易十四的御用造園師Le Nôtre主持設計的法式花園精美絕倫，為酒莊增色不少。\u003c\/p\u003e\n\u003cp\u003e1855年4月18日，酒莊在吉倫特地區葡萄酒產區分類中被列為一級葡萄園（Premier Cru）。1992年，AXA Millésimes接手酒莊。這家酒業巨頭以保存和延續葡萄酒的歷史和文化及精湛的釀酒技藝為己任，並力求讓擁有輝煌歷史的名優葡萄酒充分表達其潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Sauternes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一款質樸直接但不失豐腴的Sauternes甜酒。它的果香十分純粹，甜燒酒添加得恰如其分，收尾階段的酸度恰到好處。入口感覺豐富而清爽。蜜餞柑橘、木香、甘草香交替出現，餘味果香十足，甜美多滋。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe estate took the name of Suduiraut in 1580 on the marriage of Nicole d’Allard to Léonard de Suduiraut. The château was plundered and burned down during the Fronde insurrection, then rebuilt in the 17th century. It was re-named Cru du Roy in the late 18th century on being taken over by a nephew of the Suduiraut family, Jean Joseph Duroy, Baron of Noaillan. The family home then acquired a cartouche featuring the Suduiraut and Duroy coats of arms, which was to give rise to the escutcheon used by Château Suduiraut today. The property was planted with magnificent formal gardens, designed by Le Nôtre, King Louis XIV’s renowned gardener. On 18 April 1855 the estate was classed as a Premier Cru during the official wine classification programme in the Gironde winegrowing area. AXA Millésimes acquired Suduiraut in 1992 with the aim of preserving and perpetuating the estate’s remarkable tradition of vineyard management and winemaking. Inspired by the great Suduiraut wines of the past, the new management has enabled this great vineyard to fulfil its full potential in recent years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSauternes, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e This is a straightforward but also opulent Suduiraut with a very pure fruit-based character, perfectly integrated sweetness and a superb finish rounded off by a fine acidity. The attack is both rich and fresh. On the palate the sweetness is expressed by notes of candied citrus followed by woody notes and liquorice, highlighting the mellow finish redolent of fruit.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":12509166851,"sku":"FRD000011","price":750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1132987x.jpg?v=1564112960"},{"product_id":"chateau-doisy-daene-2009","title":"Château Doisy Daene 2009 (RP:95)","description":"\u003cp\u003eDoisy 的三個酒莊 Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca 皆源自同一個酒莊。對 Doisy 酒莊和田地的第一份文字記載就是由 Andre Julliens 著作的   1832 年 opographie de tous les vignobles connus 。\u003c\/p\u003e\n\u003cp\u003eDaëne 的部分來自法國的 Jean Jacques Emmanuel Daëne，是波爾多葡萄酒商人，他擁有葡萄田，也購入了三分之一個酒莊，他的兒子於 1875 年繼承酒莊，於 1878 年Doisy-Daene被賣到 Jean Pail Billot女兒，而她女兒則在1884 年繼承整個酒莊，再於1889年賣予 Debans兄弟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon, Muscat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e2009 年比 2007 更集中，被喻為誇越時空的經典作品。經典豐腴的蜜糖、成熟杏脯。配以青檸般骨幹、令結構及具支持力。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe three Doisy wine estates, Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca, originate from one single estate. The earliest documented mention of the Doisy wine cru is in André Julliens book Topographie de tous les vignobles connus in 1832. The Daëne part of the name comes from Jean Jacques Emmanuel Daëne, who was the vineyard owner and a wine merchant in Bordeaux, and who at some stage bought one of three portions of the estate. J.J.E. Daëne's three sons inherited the wine estate in 1875, and in the same year they sold a portion of it the Dubroca brothers of Doisy-Dubroca. In 1878 Doisy-Daëne was sold to Jean Paul Billot, and his daughter Pauline inherited it in 1884, and sold it to the Debans brothers in 1889.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon, Muscat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2009 is of equal concentration to that of the 2007, considered at the time to be an all-time classic. Unctuous flavours of honeycomb and ripe apricots along with an orange zest backbone compliment supportive and structured acid line throughout.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13357924867,"sku":"FRD000013","price":540.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-doisy-daene-2009-blanc-75cl-aoc-sauternes-www.odyssee-vins.com-ov103115.jpg?v=1564113162"},{"product_id":"mondot-2008","title":"Mondot 2008","description":"\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003e1985 年，Troplong Mondot 開始更新政策，希望找尋另一層次的高質素葡萄酒，因此在他們揀選葡萄時更嚴格，這政策讓此酒莊的副牌酒 Mondot 誕生，此酒同樣擁有酒莊一直以來賴以自豪的優雅和絲滑單寧。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e波爾多 Saint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eMerlot 80%, Cabernet Franc 10%, Cabernet Sauvignon 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e頗為美麗的黑櫻桃、黑朱古力和煙燻。此酒結構實在，是典型的聖艾美倫區酒，帶有出色的黑櫻桃、煙燻朱古力和黑莓。收結清脆，清新，帶有結實單寧和黑色礦物。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003eIn 1985, Troplong Mondot's policy of searching for new levels of quality in its wine led to the introduction of added rigor in the selection process for its top wine. This resulted in the birth of the estate's «Other Wine», Mondot, which over the ensuing years has become\u003cbr\u003e established as a great growth in its own right with its hallmark elegance and silky tannins.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSaint Emilion Grand Cru, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eMerlot 80%, Cabernet Franc 10%. Cabernet Sauvignon 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003ePretty nose of dark cherries, bitter chocolate and smoke. This is authentic, classic St. Emilion with wonderful flavours of dark berries, smoky chocolate and boysenberries. The finish is austere and refreshing with firm tannins and dark minerals.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13413417987,"sku":"FRR000385","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/thumb_463x1162_2008-11541-750.jpg?v=1576122212"},{"product_id":"chateau-climens-barsac-2009","title":"Château Climens Barsac 2009 (RP:97+)","description":"\u003cp\u003e這瓶貴族甜酒、\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e優雅、無\u003c\/span\u003e\u003cspan\u003e重\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e是\u003c\/span\u003e\u003cspan\u003e一款微妙的\u003c\/span\u003e\u003cspan\u003e葡萄酒\u003c\/span\u003e\u003cspan\u003e，與別不同\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。它是該產區中展現\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e平衡和\u003c\/span\u003e\u003cspan\u003e新鮮\u003c\/span\u003e\u003cspan\u003e的精髓\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan class=\"\"\u003e它也有最偉大 Sauternes 酒應有\u003c\/span\u003e\u003cspan\u003e的\u003c\/span\u003e\u003cspan\u003e實力和\u003c\/span\u003e\u003cspan\u003e輝煌。Climens \u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e的特點是\u003c\/span\u003e\u003cspan class=\"\"\u003e輝煌\u003c\/span\u003e\u003cspan class=\"\"\u003e、\u003c\/span\u003e\u003cspan class=\"\"\u003e深度\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan class=\"\"\u003e只能由其\u003c\/span\u003e\u003cspan class=\"\"\u003e獨特的\u003c\/span\u003e\u003cspan class=\"\"\u003e風土帶來\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e波爾多 1855 分級 Barsac (Sauternes) 一級\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於法國橡木桶小批次製作，每年 30 至 40% 新木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於木桶內 20 至 22 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此特別的貴族產品，緊致和帶有礦物感覺，非常芳香，花卉、水果、香料的香氣久久不散，配以桉樹和薄荷。此酒年輕時，顏色較淺，以有如西柚、檸檬、柚子等的柑橘果實、新鮮水果和白花香氣味道為主。如果窖藏若干時間後，甜美香料和其他更深層次的水果會被發展出來。\u003c\/p\u003e\n\u003cp\u003eThis noble sweet white wine, graceful and weightless, is a subtle wine that is like no other. If it is the very expression of the quintessence of this appellation with balance and freshness, it also has the strength and magnificence among the greatest Sauternes. Climens is characterized by brilliance or depth, borne only of its unique terroir.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003eBarsac (Sauternes) First Growth of Sauternes – Barsac from 1855, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e \u003cbr\u003e100% Semillon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e \u003cbr\u003ein small lots in French oak barrels with 30 to 40% new oak each year\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e \u003cbr\u003eIn barrel for 20 to 22 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThis special grace, the result of tightness and minerality is also blessed with an extraordinary aromatic palette, mingling perfumes of flowers, fruits, spices, and often even a hint of eucalyptus or fresh mint. In their youth the wines, which have a pale colour that is reminiscent of the aromas, are dominated by citrus fruit (grapefruit, lemon, citron), fresh fruit and white flowers. Sweet spices and other deeper, confected fruit flavours will develop with the passing of time.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14771124291,"sku":"FRD000010","price":1000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/843.jpg?v=1564108435"},{"product_id":"chateau-pontet-canet","title":"Château Pontet Canet 2011 (RP:93, JS:95)","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"67\" width=\"102\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_521ab8c8-7099-40d0-8733-d24cf485f26a.png?v=1732247027\" alt=\"\"\u003e\u003cbr\u003eCertified organic and biodynamic estate\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePontet-Canet 位於 Pauillac 的核心地帶，正南方是著名的 Mouton Rothschild 和 d'Armailhac。擁有典型的貧瘠砂礫土壤，可說是優質葡萄園的標誌。\u003cbr\u003e\u003cbr\u003e葡萄園面積達 81公頃，採用有機及生物動力法種植，更好地尊重自然。作為回報，他們相信葡萄酒變得更有深度，單寧更精確和絲滑，餘韻亦有更豐富的礦物感。\u003cbr\u003e\u003cbr\u003ePontet Canet 一直以來都是 Medoc 的傳奇酒莊。它釀造出經典的風格，巧妙地融合力量與優雅，口感飽滿，擁有良好的單寧結構，極富陳年潛力。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pauillac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, 1% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e清澈紫羅蘭，香氣從酒杯中躍出，強烈地表現出 Pauillac 的特徵—— 黑色水果中交織著石墨的氣息。隨著時間的推移，煙草的香氣加入其中，展現出一種薄荷清新的香氣。酒體中等，開始時保持低調，可能被鼻腔的豐富感所誇大。然而，毫無疑問，這是一款精緻、純淨且無縫的 Pontet-Canet，伴隨著黑醋栗和雪松的層次感，持久的餘韻令人印象深刻。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e豐富的成熟莓果風味，接近乾果的味道。酒體飽滿，成熟圓潤的單寧讓人印象深刻。需要長時間的瓶中陳年。來自生物動力法種植的葡萄，品質一如既往地出色。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Pontet-Canet is located in the heart of the Pauillac appellation, just south of châteaux Mouton Rothschild and d'Armailhac. It has the poor gravelly soil typical of the greatest vineyards. In fact, the soil has so much gravel and sand that it is difficult to imagine that anything could grow there at all. The 80-hectare (200 acres) estate is predominately planted with Cabernet Sauvignon, the signature variety for the great wines of Pauillac. This demanding grape is perfectly adapted to Pauillac's climate and soil. It produces full-bodied, well-structured, long-lived wines famous for their finesse and elegance. In keeping with a longstanding Médoc tradition, it is blended with Merlot and Cabernet Franc, which add a touch of smoothness and charm. In certain vintages, Petit Verdot can also be counted on to contribute complexity.\u003c\/p\u003e\n\u003cp\u003ePontet-Canet has always been a legendary Médoc. It is deep ruby-red, crimson, and sometimes almost black colour and has a characteristic bouquet of black fruit (especially blackcurrant), liquorice, and prune as well as fig, cedar, and sometimes cocoa overtones. Pontet-Canet combines power and elegance, as well as concentration and fullness on the palate. Rather sinewy in style, Pontet-Canet is clearly a classical wine with a tannic structure that provides excellent ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pauillac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties :\u003cbr\u003e\u003c\/strong\u003e60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, 1% Petit Verdot\u003c\/p\u003e\n\u003cp class=\"titre-degustation\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eLucid purple in color, the bouquet leaps from the glass and yells \"Pauillac\" - thanks to its graphite seam interwoven through the black fruit. Over ten minutes, tobacco scents join the fray and it develops what you might call \"mint fresh\" aromatics. The palate is medium-bodied and remains understated on the entry, perhaps exaggerated by the exuberance of the nose. However, there is no question that this is a refined, pure and seamless Pontet-Canet with crème de cassis and cedar inter-layered on the sustained finish. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eA wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, as always. Better than from barrel. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011 (RP:93)","offer_id":15051156355,"sku":"FRR000427","price":1035.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-05-30T141128.114.png?v=1748585533"},{"product_id":"chateau-de-fieuzal-blanc-2013","title":"Château de Fieuzal Blanc 2013 (RP:91)","description":"\u003cp\u003eChateau de Fieuzal 和不少波爾多酒一樣，以十九世紀初的擁有者來命名。其後，酒莊由 Griffon 家族擁有，此家族有幸和波爾多的教宗 Leon 十三世有連繫，所以可以用他們的 Pessac Leognan 酒來填滿梵蒂岡的酒窖。\u003c\/p\u003e\n\u003cp\u003e酒莊後來再被 Ricard 家族購入，此家族擁有多個酒莊如 Domaine de Chevalier 和 Malartic Lagraviere。今天，酒莊由 Lochlann Quinn 擁有，他是聯合愛爾蘭銀行主席，於 2001 年購入。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pessac Leognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e50% 新法國橡木桶。不經蘋果酸-乳酸二次發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於50% 新法國木桶陳年 16 至 18 個月，按不同年分需要\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e有可能是自1985年來最偉大的 Fieuzal 白酒，2013年酒展現淺稻草黃色，略帶綠色反映。香氣是驚人的橘子油、橙果醬、青檸和金銀花。令人驚歎地豐富，是Graves 區的優質白酒，可在未來 20+ 年享用。\u003c\/p\u003e\n\u003cbr style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\n\u003cp\u003eChateau de Fieuzal like many Bordeaux estates is named in honour of one of the earlier owners who managed the estate at the start of the nineteenth century. After that, the Bordeaux wine property was owned by the Griffon family. The Griffon’s, who were lucky to have connections to Pope Léon XIII in Bordeaux, were able to fill the Vatican’s cellars with their wines from the Pessac Leognan area. de Fieuzal was purchased by the well-known Ricard family. The Ricard’s owned multiple Bordeaux wine estates including Domaine de Chevalier and Malartic Lagraviere. Today, Chateau de Fieuzal is owned by Lochlann Quinn, the chairman of Allied Irish Banks who purchased Chateau de Fieuzal in 2001 from interestingly another bank.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePessac Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e50% new, French oak barrels. There is no malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThe wines are aged in 50% new, French oak barrels for between 16 to 18 months, depending on the style of the vintage.\u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003ePossibly the greatest Fieuzal since the legendary 1985, the 2013 boasts a light straw colour with a greenish hue as well as a stunning perfume of tangerine oil, orange marmalade, citrus and honeysuckle. Surprisingly full, rich, exuberant and borderline flamboyant, this is a stunning white Graves to consume over the next 20+ years.\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":15713493187,"sku":"FRW00084","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/9925_big.jpg?v=1576121052"},{"product_id":"chateau-angelus-2007-375ml-rp-92","title":"Château Angelus 2007 (375ml) (RP:92)","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e於1782年創立，Chateau Angelus 是 Bouard Laforest 家族共八代人的熱情工作展現。Angelus 風格就是果敢的葡萄樹和獨一無二風土的結合，它的獨特性格來自聖艾美倫區南岸，和它多年來都喜歡使用高比例的Cabernet Franc，令此酒豐富、有深度、順滑、典雅、有貴氣、純淨和新鮮。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e波爾多Saint Emilion Premier Grand Cru Classé \"A\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e58% Merlot, 42% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"line-height: 1.5;\"\u003e呈深黑色，Merlot 和 Cabernet Franc 受到Angélus（金鐘）風土的高度滋養，兩者結合成就了兼具深度和肉感（豐厚、油滑而圓潤）的佳釀。酒香令人聯想到黑色水果和李子的氣息，還有精緻的花香和礦物香。口感清爽，餘味悠長，酒體的濃度以絲滑而優雅的方式盡顯於口。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1782, Chateau Angelus is the work of a written passion for eight generations of the family Bouard Laforest. The Angelus style is the marriage of a bold vines and an exceptional terroir. It is this unique character born from the south coast of Saint-Emilion and its high proportion of Cabernet Franc that we like to find over the vintages: richness, density, smoothness, elegance, race, purity and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru Premier \u003cspan\u003eGrand Cru Classé \"A\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties: \u003cbr\u003e\u003c\/strong\u003e58% Merlot, 42% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe deep black Merlot with the Cabernet Franc that traditionally does so well at Angélus, produced outstandingly dense wines with thick, richly supple, round body. The aromas are reminiscent of black berries and plum as well as delicate mineral and flowery notes. Long and fresh on the palate, their concentration is expressed as a silky elegance.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":21272350851,"sku":"FRR000286","price":1550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-04-09T175610.851.png?v=1712656684"},{"product_id":"chateau-nenin-2008","title":"Château Nenin (by Leoville-Las Cases) 2008","description":"\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePomerol, Bodeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e81% Merlot and 19% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e風格優雅，經典，並帶有大量香料感覺，而當中帶黑加侖子及甜車厘子的味道。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePomerol, Bodeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e81% Merlot and 19% Cabernet Franc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cbr\u003eIt is elegant, classic style, with loads of spice as well as mocha-infused black currants and sweet cherries. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":28860622211,"sku":"FRR000298","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/nenin.png?v=1474965204"},{"product_id":"le-carillon-de-langelus","title":"Le Carillon de l'Angelus 2000 \/ 2016 (RP:93)","description":"\u003cp\u003e於 1782 年創立，Chateau Angelus 是 Bouard Laforest 家族共八代人的熱情工作展現。Angelus 風格就是果敢的葡萄樹和獨一無二風土的結合，它的獨特性格來自聖艾美倫區南岸，和它多年來都喜歡使用高比例的 Cabernet Franc，令此酒豐富、有深度、順滑、典雅、有貴氣、純淨和新鮮。\u003c\/p\u003e\n\u003cp\u003eLe Carillon de l'Angelus 就是他們的副牌酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e(2000)\u003cbr\u003e\u003c\/strong\u003e香氣濃郁，散發成熟紅果如櫻桃、覆盆子與李子的氣息。橡木桶熟成賦予酒體細緻的雲呢拿、煙草與橡木氣息。口感柔滑、平衡，單寧細緻，餘韻悠長。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2016 - RP:93)\u003cbr\u003e\u003c\/strong\u003e75% Merlot，25% Cabernet Franc。在 50% 新法國橡木桶中陳年 16 個月。呈中深石榴紫色，香氣純淨且細緻，散發黑櫻桃、黑莓與黑覆盆子的果香，並伴隨未點燃雪茄、海鮮醬、黑松露、濕石與鉛筆屑的細膩氣息。口感中等至飽滿，展現優雅與精緻，果味活潑，結構由柔和細緻的單寧與清新的酸度支撐，餘韻悠長並帶有泥土氣息。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1782, Chateau Angelus is the work of a written passion for eight generations of the family Bouard Laforest. The Angelus style is the marriage of a bold vines and an exceptional terroir. It is this unique character born from the south coast of Saint-Emilion and its high proportion of Cabernet Franc that we like to find over the vintages: richness, density, smoothness, elegance, race, purity and freshness.\u003c\/p\u003e\n\u003cp\u003eLe Carillon de l'Angelus is their second wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e(2000)\u003cbr\u003e\u003c\/strong\u003eIntense aromas of ripe red fruits such as cherry, raspberry and plum.  Subtle hints of vanilla, tobacco, and oak from barrel aging.    Silky and well-balanced, with soft tannins and a lingering finish.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2016 - RP:93)\u003c\/strong\u003e\u003cbr\u003eThe 2016 Le Carillon d'Angélus is blended of 75% Merlot and 25% Cabernet Franc, aged 16 months in 50% new French oak.\u003cbr\u003eMedium to deep garnet-purple colored, it strides confidently out of the glass with pure, polished black cherries, fresh blackberries and black raspberry scents with nuances of unsmoked cigars, hoisin, black truffles and wet stones plus a waft of pencil shavings. Medium to full-bodied, the palate has great elegance and sophistication, with the lively red and black fruit flavors adeptly structured with soft, fine-grained tannins and seamless freshness, finishing on a lingering earthy note.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2000 \/ 75cl","offer_id":31702679912497,"sku":"FRR000274","price":1250.0,"currency_code":"HKD","in_stock":true},{"title":"2016 (RP:93) \/ 75cl","offer_id":30265596379185,"sku":"FRR0755","price":928.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/0_0_orig.jpg?v=1561687502"},{"product_id":"chateau-de-chambrun","title":"Chateau de Chambrun 2010 (RP:90) \/ 2011 (RP:90)","description":"\u003cp\u003e\u003cstrong\u003e法定產區：\u003c\/strong\u003e\u003cbr\u003eLalande de Pomerol\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e94% Merlot ，6% Cabernet Franc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e(2010)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e香氣有典雅雪松木，香濃黑加倫子和\u003cspan data-mce-fragment=\"1\"\u003e黑加倫子\u003c\/span\u003e葉香氣，入口有濃厚的黑莓和黑茶感，然後甘草在口腔慢慢擴散，中厚酒體\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e豐富的單寧令口感更扎實和具氣派。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eLalande de Pomerol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e 94% Merlot and 6% Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e(2010)\u003c\/strong\u003e\u003cbr\u003eResulted in an undeniable sleeper of the vintage with loads of chocolaty fudge, espresso, blackberry and kirsch notes. It is a rich, sumptuous, full-bodied, delicious wine bottled without fining or filtration and another Right Bank wine that hit 15% natural alcohol. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2011)\u003c\/strong\u003e\u003cbr\u003eThis sensational 2011 transcends the vintage as well as the reputation of the appellation. It exhibits a dense ruby\/purple color along with plenty of chocolaty berry fruit and a plump, full-bodied, opulent, layered style. This is about as good as a Lalande de Pomerol can be.\u003c\/p\u003e\n\u003ch5\u003eMusic to enjoy:\u003c\/h5\u003e\n\u003cp\u003eKris Kristofferson - To Beat the Devil\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/faF0wOsVucw\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP:90)","offer_id":31734087254065,"sku":"FRR000370","price":430.0,"currency_code":"HKD","in_stock":false},{"title":"2011 (RP:90)","offer_id":31734087286833,"sku":"FRR0776","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/b40000055084.jpg?v=1585897644"},{"product_id":"clos-des-baies","title":"Clos des Baies 2009 \/ 2010 \/ 2011 (RP:90)","description":"\u003cp\u003eClos des Baies是一個St Emilion Grand Cru，於一片接近Chateau Pavie和Pavie Decesse的小田上種植95%-98% Merlot，而剩下來的是Cabernet Franc。此酒由Chateau Ausone的年輕釀酒師Philippe Baillarguet釀造，這是他的個人計劃，因為Ausone是55% Cabernet Franc，所以這酒的風土和結構都和它不能比較，但如果未來有更多土地供應，Philippe樂意加入更多Cabernet Franc於酒中。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e平均樹齡：\u003cbr\u003e\u003c\/strong\u003e30年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e(2009)\u003cspan\u003e櫻桃、紫羅蘭香氣，味道紮實，十分高質素的黑果和紅果，有點礦物味，口感厚重順滑，餘韻悠長。\u003c\/span\u003e\u003cbr\u003e(2011)酒標有具現代感的設計，這支2011 Clos des Baies有熟透的黑車厘子及野莓香氣。酒體中等至濃厚，美味，性感而順滑，並有討好果香。這支St-Emilion紅酒令人回味，誘惑而十分精彩。於未來5-8年仍然適飲。\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003cp\u003eClos des Baies is a St Emilion Grand Cru -- 95-98% Merlot, the balance Cabernet Franc -- produced from a small plot of vines (0.3HA) located near the vineyards of Chateau Pavie \u0026amp; Pavie Decesse. The wine is made by Mr. Philippe Baillarguet, the young wine maker of Chateau Ausone. This is his personal project, as Ausone is 55% Cabernet Franc, this wine is not comparable in either terroir or composition, however Philippe has interest in supplementing the blend with more Cab Franc in the future should a plot become available.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage Age of Vines:\u003cbr\u003e\u003c\/strong\u003e30 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e(2009)Dark red vibrant color. The nose is cherry, violets, and a touch of butter from the quality barrels showing their early participation. Palate is structured, with very high quality dark red fruit, and a touch of minerality. Velvety mouthfeel. Long finish.\u003cbr\u003e(2011)A small property with a modern designer label, the 2011 Clos des Baies smells of ripe black cherries and wild mountain berry fruit. Medium to full-bodied, delicious, sexy, soft, and loaded with pleasurable levels of fruit and glycerin, this is a head-turning, seductive, dramatic St.-Emilion to enjoy over the next 5-8 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009","offer_id":15869955506225,"sku":"FRR000223","price":600.0,"currency_code":"HKD","in_stock":true},{"title":"2010","offer_id":12280072470620,"sku":"FRR000357","price":500.0,"currency_code":"HKD","in_stock":true},{"title":"2011 (RP:90)","offer_id":14365585965105,"sku":"FRR000451","price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2xJK1MrBSmmkF9IPvT-igQ_pb_x600_eebcd6d9-c3b9-4a77-b53c-daf4bd477002.png?v=1562833956"},{"product_id":"clos-de-bouard-2016","title":"Chateau Clos de Bouard 2016 (Ex-Chateau) (RP: 90; JS: 93-94; JR: 16.5; Vinous: 89-91)","description":"\u003cp\u003e\u003cstrong\u003e產區Appellation:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMontagne Saint-Émilion\u003c\/span\u003e, Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type: \u003cbr\u003e\u003c\/strong\u003e紅葡萄酒Red\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤Soil type:\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e黏土石灰土Clay-limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種Grape Varieties:\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e平均樹齡Average\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eage of the vines:\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e40年 40 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年Ageing: \u003cbr\u003e\u003c\/strong\u003e18至24個月木桶陳年，有一半為新。18 to 24 months in barrels, half of which are new\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/90_small.jpg?v=1560915243\"\u003e\u003c\/p\u003e\n\u003cp\u003e這支酒有討好的花香，及礦物感的香氣，亦有甘草的香氣在杯中縈繞。中度酒體，粉狀單寧，清脆酸度，有鉛筆及煙草的氣味。複雜度中帶經典收結。鮮度及自然度討好，陳年將會帶來更多性格特色。\u003c\/p\u003e\n\u003cp\u003eIt has a pretty bouquet with tightly wound minerally scents with touches of licorice filtering through with time in the glass. The palate is medium-bodied with grainy tannin, crisp acidity, quite linear and taut in style with pencil lead and tobacco notes lending complexity towards the classically styled finish. I appreciate both the freshness and the cerebral nature of this 2016, one that will age with style.\u003cbr\u003e(Robert Parker, Neal Martin)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings:\u003c\/strong\u003e\u003cbr\u003eRobert Parker: 90\u003cbr\u003eJames Suckling: 93-94\u003cbr\u003eJancis Robinson: 16.5\u003cbr\u003eAntonio Galloni (Vinous): 89-91\u003cbr\u003eYves Beck: 92-93\u003cbr\u003eJean-Marc Quarin: 90\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42278446891264,"sku":"FRR00722","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/bouteille1-u9715.png?v=1538011232"},{"product_id":"clos-floridene-rouge","title":"Clos Floridène Rouge 2015 (RP:90-92)","description":"\u003cp\u003e\u003cspan\u003eClos Floridène\u003c\/span\u003e莊園位於波爾多Graves地區的Pujols sur Ciron，自1982年以來由Denis和Florence Dubourdieu逐漸開發，這要歸功於連續購買位於最佳土壤中的地塊。該莊園的名稱源自兩位創始人的名字。\u003c\/p\u003e\n\u003cp\u003e從地質學的角度來看，大部分葡萄園所在的Pujols sur Ciron土壤非常像巴薩克(\u003cspan\u003eBarsac)\u003c\/span\u003e。一層薄薄的紅色粘土砂，富含氧化鐵，被稱為“Barsac紅砂”，位於石灰岩床岩頂上。這將葡萄藤的根深度限制在約50厘米。在整個夏季儲存在多孔岩石中的水在冬季逐漸分配到葡萄藤中，從而防止過度的水分壓力。一小部分葡萄園（3.1公頃）種植在Illats\u003cspan\u003e地區\u003c\/span\u003e的一個充滿礫石和粘土的山丘上。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 \u003cspan\u003eGraves Rouge A.O.C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e72% Cabernet Sauvignon, 28 % Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e釀造：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e手工採摘成熟的農作物\u003cspan\u003e，\u003c\/span\u003e並在中等溫度（25°C至30°C）下浸漬20至25天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e在橡木桶中進行，其中三分之一是\u003cspan\u003e新木桶\u003c\/span\u003e，為期12個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eClos Floridène Rouge 的標誌，\u003c\/span\u003e在於與種在石灰質土壤上的波爾多Cabernet-Sauvignon有一層不常見的聯繫。\u003cbr\u003e\u003cspan\u003e2015年的\u003c\/span\u003e\u003cspan\u003eClos Floridène Rouge\u003c\/span\u003e擁有明亮而濃烈的色彩，提供了甜美的紅\u003cspan\u003e莓\u003c\/span\u003e，野草莓和花香，在純度方面幾乎像Burgundy一樣，帶有薄荷，甘草和煙熏的味道。\u003cbr\u003e口感平衡，單寧細膩而堅實，\u003cspan\u003e水果味\u003c\/span\u003e和單寧柔滑，清新。\u003cbr\u003e這裡充滿活力，是Graves地區和Volnay地區的結合，必將提供8 - 10年的味覺享受。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eClos Floridène vineyard, in Pujols sur Ciron, located in the Graves region, has been slowly developed since 1982 by Denis and Florence Dubourdieu, thanks to the successive purchases of plots located in the best terroirs. The name of the estate is derived from the two founders' first names.\u003c\/p\u003e\n\u003cp\u003eFrom a geological standpoint, the soil of Pujols sur Ciron where most of the vineyard is situated is much like the one of Barsac. A thin layer of red clayey sands, rich in iron oxide, and known as \"Barsac red sands\", tops the limestone bed rock. This limits the roots depth of the vine to about 50cm. The water that got stored within the slightly porous rock throughout the summer is progressively dispensed to the vine during the winter, thus preventing excessive water stress. A small portion of the vineyard (3.1 hectares), on the commune of Illats, is planted on a graveled and clayey rump.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eGraves Rouge A.O.C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e72% Cabernet Sauvignon, 28 % Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRipened harvest is handpicked and undergoes 20 to 25 days maceration at moderate temperature\u003cbr\u003e(25°C to 30°C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAgeing is performed in oak barrels a third of which is new, for 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eClos Floridène Rouge is strongly marked by an unusual association in Bordeaux, Cabernet-Sauvignon on calcareous soil. \u003cbr\u003eWith a bright and intense color, this 2015 Clos Floridène Rouge offers up luscious red-currant, wild strawberry and floral scents on the nose, almost Burgundy-like in terms of purity, with hints of mint, liquorice and smokiness.\u003cbr\u003eThe palate is well balanced with fine but firm tannin, The fruit and tannin are powerful, silky and fresh.\u003cbr\u003ePlenty of energy here, a Graves with a nod to Volnay, bound to offer 8-10 years of pleasure.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015","offer_id":15414956785713,"sku":"FRR00744","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Clos_Floridene_Rouge.jpg?v=1557902385"},{"product_id":"clos-floridene-blanc","title":"Clos Floridène Blanc 2016","description":"\u003cp\u003e\u003cspan\u003eClos Floridène\u003c\/span\u003e莊園位於波爾多Graves地區的Pujols sur Ciron，自1982年以來由Denis和Florence Dubourdieu逐漸開發，這要歸功於連續購買位於最佳土壤中的地塊。該莊園的名稱源自兩位創始人的名字。\u003c\/p\u003e\n\u003cp\u003e從地質學的角度來看，大部分葡萄園所在的Pujols sur Ciron土壤非常像巴薩克(\u003cspan\u003eBarsac)\u003c\/span\u003e。一層薄薄的紅色粘土砂，富含氧化鐵，被稱為“Barsac紅砂”，位於石灰岩床岩頂上。這將葡萄藤的根深度限制在約50厘米。在整個夏季儲存在多孔岩石中的水在冬季逐漸分配到葡萄藤中，從而防止過度的水分壓力。一小部分葡萄園（3.1公頃）種植在Illats\u003cspan\u003e地區\u003c\/span\u003e的一個充滿礫石和粘土的山丘上。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Graves Blanc A.O.C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e44 % Sémillon\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e 56 % Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e釀造：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e一次性手工採摘，如需2次選擇性採摘則選在金色葡萄最具有芳香的階段。在皮膚接觸的最終階段之後，進行緩慢的汁液提取，防止氧化過程。自然\u003cspan\u003e提取的汁液\u003c\/span\u003e必須與經壓取的\u003cspan\u003e汁液\u003c\/span\u003e嚴格分離，並且通過自然沈澱進行淨化。 在木桶中發酵，每季更換新木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e持續8個月，並持續攪拌酒糟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e帶綠金色，提供濃郁的香氣，帶有白桃，檸檬，葡萄柚，烤焦和烤細微差別的果香。\u003cbr\u003e中等酒體，口感豐富，活潑奔放，伴隨著蘋果般的回甘。\u003cbr\u003e強勁而新鮮的水果味道，以及白葡萄酒的密度和結構。\u003cbr\u003e陳年潛力至少10年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eClos Floridène vineyard, in Pujols sur Ciron, located in the Graves region, has been slowly developed since 1982 by Denis and Florence Dubourdieu, thanks to the successive purchases of plots located in the best terroirs. The name of the estate is derived from the two founders' first names.\u003c\/p\u003e\n\u003cp\u003eFrom a geological standpoint, the soil of Pujols sur Ciron where most of the vineyard is situated is much like the one of Barsac. A thin layer of red clayey sands, rich in iron oxide, and known as \"Barsac red sands\", tops the limestone bed rock. This limits the roots depth of the vine to about 50cm. The water that got stored within the slightly porous rock throughout the summer is progressively dispensed to the vine during the winter, thus preventing excessive water stress. A small portion of the vineyard (3.1 hectares), on the commune of Illats, is planted on a graveled and clayey rump.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGraves Blanc A.O.C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e44 % Sémillon, 56 % Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eHand-harvesting is performed in general in one time and if it's required in 2 selective pickings of golden grapes with an aromatic optimum stage. After an eventual phase of skin contact, a slow juice extraction is performed, protected from the oxidation process. Free run must is strictly separated from press must and their clarification undergoes by natural settling. Fermentation takes place in barrels renewed by quarter. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAgeing lasts 8 months with lees regularly stirred.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eClos Floridène Blanc has the particularities of white wines produced on great calcareous soils: green-gold color, intense aroma with fruity notes of white peach, lemon, grapefruit, toasted and grilled nuances. \u003cbr\u003eMedium-bodied, the palate delivers mouth-filling zestiness with a racy line and apple-laced finish.\u003cbr\u003ePowerful and fresh flavors of fruit at its best, with the density and structure of a great white wine. \u003cbr\u003eAgeing potential of at least 10 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":15415129899057,"sku":"FRW00131","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Clos_Floridene_Blanc.jpg?v=1557904125"},{"product_id":"chateau-croix-mouton-2016","title":"Chateau Croix-Mouton 2016","description":"\u003cp\u003eCroix-Mouton的葡萄酒旨在為人帶來愉悅，無需經過陳年就已經有出色表現。幾乎完全是由Merlot所釀造，口味豐厚濃郁，易於飲用同時保持精緻，口感上展現出驚艷的新鮮紅色水果味道。在初次發布後，很快就被波爾多葡萄酒專家們認證其物超所值。\u003c\/p\u003e\n\u003cp\u003eChâteau Croix Mouton位於Lugon鎮，地處“卡尼島”（Ile de Carney）的黏土上。 環境充滿田園風情，具有真正的鄉村魅力，在朦朧的\u003cspan\u003eDordogne\u003c\/span\u003e河上的清晨日出期間收割葡萄，帆船偶爾流經並喚醒平靜的河面。\u003c\/p\u003e\n\u003cp\u003e創始人Jean-Philippe Janoueix來自受人尊敬的波爾多釀酒王國。家族由Joseph Janoueix於1898年創立，Jean-Philippe Janoueix於1994年成立了自己的分支。\u003c\/p\u003e\n\u003cp\u003e酒標上的“M”每年都會改變字形和顏色，以反映該年份的獨特個性。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e\u003cbr\u003e超級波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e98% Merlot, 2% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003c\/strong\u003e\u003cbr\u003e沖積物性粘土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e在圓周140cm的\u003c\/span\u003e混凝土和不銹鋼缸中釀造，用以分解。二次乳酸發酵分別在木桶中及缸中進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e連酒糟熟成3-4個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e2016年的Croix Mouton帶有誘人芬芳的花香，帶有紫羅蘭花瓣碎，滲著成熟的黑櫻桃和黑加侖子。中等酒體，優雅並帶有黑色水果香氣，優良平衡的酸度，宜人的鹹味和黑橄欖的香氣散發出新鮮的氣息。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCroix Mouton produces wines intended for pleasure, and excellent while still young. Almost entirely Merlot driven, they are full bodied and rich in flavour, easy to drink but with finesse and a stunning display of fresh red fruit on the palate. After the release of its first vintage, Château Croix Mouton was very quickly recognised by Bordeaux wine experts as being excellent value for money.\u003c\/p\u003e\n\u003cp\u003eChâteau Croix Mouton is positioned in the commune of Lugon, on the clay soils of ‘Ile de Carney’. The setting is bucolic with true rural charm, and during the harvest period we take in the early-morning sunrise over the misty Dordogne river from the winery. As the day passes, sail boats and cruisers occasionally glide past, punctuating the still calm.\u003c\/p\u003e\n\u003cp\u003eFounder Jean-Philippe Janoueix comes from the revered Bordeaux winemaking dynasty. The family business was created in 1898 by Joseph Janoueix, with Jean-Philippe Janoueix establishing his own branch of the business in 1994.\u003c\/p\u003e\n\u003cp\u003eThe ‘M’ on Château Croix Mouton’s label is special. It changes shape and colour each year to reflect the personality of each vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eBordeaux Superieur\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e98% Merlot, 2% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003cbr\u003eClayey and alluvial\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eVinification in concrete and stainless steel vats widely open at 140cm for pigéage. Malolactic fermentation in barrels and in vats with staves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eMaturing on lees during 3-4 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cbr\u003eThe 2016 Croix Mouton has an attractive, perfumed, floral bouquet with crushed violet petals infusing the ripe black cherry and cassis fruit. I appreciate the elegance on display here. The palate is medium-bodied with sappy black fruit, well judged acidity, a pleasant saline and black olive note surfacing towards the fresh finish. This Bordeaux Supérieur from Jean-Philippe Janoueix can often punch above its class and the 2016 is one of those.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31734340780081,"sku":"FRR0773","price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1371917x.jpg?v=1585904329"},{"product_id":"chateau-chasse-spleen","title":"Chateau Chasse-Spleen 2016 (RP:92-94)","description":"\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eMoulis-en-Medoc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e50% Cabernet Sauvignon, 42% Merlot, 6% Petit Verdot and 2% \u003cspan\u003eCabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cbr\u003eThe 2016 Chasse-Spleen has a very elegant bouquet with neatly integrated oak, the terroir really showing through here, hints of cedar and smoke emerging with time. The palate is fresh as a button on the entry. It is cut through with a superb line of acidity that engenders superb tension, the tannins firm but fine with a subtle marine influence towards the persistent finish. This is a fabulous Chasse-Spleen, the best I have ever tasted from the estate. It could end up at the top of by banded score.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32398789476401,"sku":"FRR0794","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-chasse-spleen-2009.png?v=1599549489"},{"product_id":"amiral-de-beychevelle","title":"Amiral de Beychevelle 2018 (JS:92)","description":"\u003ch2\u003eChâteau Beychevelle's Second Wine\u003c\/h2\u003e\n\u003cp\u003eThe rigorous selection process undergone by the grand vin results in the creation of its younger brother, Amiral de Beychevelle. Despite being made from young vines, Amiral de Beychevelle benefits from the same growing techniques, meticulous sorting, and traditional barrel ageing. It has the same elegance and finesse as its older brother, but reveals its character more quickly, offering wine-enthusiasts the full vivacity of its youth. It can be kept for up to fifteen years, depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint-Julien, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e(2018) 62% Cabernet Sauvignon, 27% Merlot and 11% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDark fruit with cedar and herbal notes on the nose. Some meat, too. It’s full-bodied with firm tannins. Juicy and savory character on the palate with a balanced structure. Flavorful finish. Second wine. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":39343083061297,"sku":"FRR0821","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/amiral-de-beychevelle_1.jpg?v=1692952775"},{"product_id":"chateau-lafaurie-peyraguey-sauternes","title":"Château Lafaurie-Peyraguey Sauternes 1996 (RP:90) \/ 2005 (RP:91) \/ 2009 (RP:94)","description":"\u003cp\u003e\u003ciframe title=\"vimeo-player\" src=\"https:\/\/player.vimeo.com\/video\/288729589\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e在 Sauternes 的中心，Château Lafaurie-Peyraguey 擁有在效外景致的鶴立雞群的震撼外觀，它的外牆給予了酒莊 Hispano-Byzantine 風格和外貌。它的13世紀閘門和城樓，還有在17世紀重建的主樓，都是代表它們歷史而又可觸及的證據。Lafaurie 先生於1794 年的革命年代買入此處，以他超越一般人的常識，他立時令酒莊的聲價十倍，其後獲得於 1917 年開始擁有酒莊的 D.Cordier 先生傳承下去，獲推崇為奢華的完美亮點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於幼細法國橡木桶，40% - 70% 新橡木桶，按不同年分調節。在空氣及濕度調節酒窖內，在17至23度間發酵，按不同批次發酵 18 至 30 天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分，於法國橡木桶內陳年 18 至 20 個月，40% 至 70% 新木桶\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e1996年 \u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"reviewText\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/90_small.jpg?v=1560915243\" style=\"float: left;\"\u003e此酒的香氣有如Grand Marnier香橙甜酒般，當中帶有如椰子等熱帶果香。感覺集中，酒體中等至濃厚，有多層次果香，結構及純淨而狂野的收結。\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2005 年 \u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/91_small.jpg?v=1560915452\" style=\"float: left;\"\u003e擁有漂亮的成熟果實，包括菠蘿、芒果、木瓜，加上少許雲呢拿和蜜糖。飽滿酒體，中等甜度，豐富圓潤，味道包含大量烹煮蘋果、柑橘皮和香料。持久而美味，密度高、豐盈，最佳於2012年後享用。\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2009 年 \u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e明亮的中等至深金色，吸引人的柑橘、桃子、蜜糖香氣，配以花卉和性感的椰子。味道非常集中，新鮮和甜美，加上純淨、如果醬般的貴腐味道、柑橘、焦糖化的香蕉、拖肥和桃子。豐富而呈乳脂口感，而其平衡感覺令人讚歎，全因它的酸度，此年輕的 Sauternes 的收結持久，並帶有白胡椒和黃薑。\u003c\/p\u003e\n\u003cbr\u003e\u003chr\u003e\n\u003cp\u003eIn the heart of the Sauternes country, Château Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D.Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIn fine-grained French oak barrels, with 40 - 70% new oak barrels each year depending on the vintage. Fermentation at between 17 and 23C in the air-conditioned, humidity-controlled winery, for 18 to 30 days depending on the batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn French oak barrels, with 40 to 70% new oak barrels depending on the vintage, for 18 to 20 days.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e1996 Vintage \u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"reviewText\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/90_small.jpg?v=1560915243\" style=\"float: left;\"\u003eThis wine offers aromas of Grand Marnier orange liqueur intertwined with pain grille, coconut and other exotic fruits. It is dense and medium to full-bodied, with layers of fruit, structure, and a pure, viscous finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2005 Vintage \u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/91_small.jpg?v=1560915452\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eThere's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and flavourful. Dense and rich. Best after 2012. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2009 Vintage \u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eBright medium-deep gold. Captivating aromas of tangerine, peach and honey are complemented by flowers and a sexy oak note of coconut. Highly concentrated, fresh and sweet, with gloriously pure, marmalady botrytis tones complicating the citrus, caramelized banana, toffee and peach flavors. Rich and creamy yet wonderfully balanced thanks to plenty of acidity, this impressive young Sauternes finishes with palate-staining length and lingering hints of white pepper and ginger.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009 (RP:94)","offer_id":39321613008945,"sku":"FRD00022","price":598.0,"currency_code":"HKD","in_stock":true},{"title":"2005 (RP:91)","offer_id":39321613041713,"sku":"FRD00021","price":498.0,"currency_code":"HKD","in_stock":true},{"title":"1996 (RP:90)","offer_id":39321613074481,"sku":"FRD00025","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-lafaurie-peyraguey-1155228-s401_cbaa00b9-5743-4847-ad52-9bfa0981a87f.png?v=1619752492"},{"product_id":"clos-du-marquis-by-las-cases","title":"Clos du Marquis (by Leoville Las-Cases) 2016 (RP:94)","description":"\u003cp\u003e於1902年創立，Clos du Marquis 的源頭位於 Chateau Leoville 隔鄰的 Petit Clos，也是 Marquis de Las Cases 的家鄉，而 Clos du Marquis 來自 Saint Julien 產區的高級風土，但之前並不屬於 Leoville 酒莊。\u003c\/p\u003e\n\u003cp\u003e這些地區位於西面，並由多幅特級田包圍，包括 Saint-Julien及Pauillac產區的Léoville Poyferré、Léoville Barton 和 Pichon Longueville Comtesse de Lalande 。Clos du Marquis 展現 Saint Julien 的典型特點，例如結構、複雜度、平衡、優質和陳年能力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint Julien\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e73% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCreated in 1902, the Clos du Marquis has its origins in the \"Petit Clos\" adjacent to the Château de Léoville, home of the Marquis de Las Cases. The Clos du Marquis comes from the great terroirs of the Saint-Julien appellation that were not part of the former Léoville estate. \u003cbr\u003e These terroirs are located further west and surrounded by prestigious Crus Classés (Classified Growths) including Second Growths from the Saint-Julien and Pauillac appellations: Léoville Poyferré, Léoville Barton and Pichon Longueville Comtesse de Lalande. The Clos du Marquis thus displays typical Saint-Julien characteristics: structure, complexity, balance, distinction and great ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Julien, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e73% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e2016 Clos du Marquis has a very deep garnet-purple color and is a little broody to begin, giving way to notes of crushed blackcurrants and black cherries with touches of warm plums, pencil shavings, earth and new leather with a waft of yeast extract. Medium-bodied with a rock-solid frame of grainy tannins, it has bold fruit matched by freshness, finishing long and mineral laced.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39329258930225,"sku":"FRR0806","price":560.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/960426b0-b6ba-433e-86fc-2d65217667ba.png?v=1717385020"},{"product_id":"chateau-pichon-baron-les-griffons-de-pichon-baron","title":"男爵副牌 Les Griffons de Pichon Baron 2016 (RP:88)","description":"\u003cp\u003eChâteau Pichon-Longueville Baron位於波爾多 Pauillac 地區的酒莊，通常被稱為\"男爵\" 或 Pichon Baron，與同宗的Château Pichon Longueville Comtesse de Lalande(\"女爵\" 或 Pichon Comtesse) 為唯二在1855年Bordeaux Classification中被評為二級列級(2nd growth) 的\u003cspan\u003ePauillac 地區\u003c\/span\u003e酒莊。\u003c\/p\u003e\n\u003cp\u003eLes Griffons de Pichon Baron是酒莊的最新成員。 特色在於其純正而直接。 葡萄主要來自\u003cspan\u003eGironde\u003c\/span\u003e河口附近的石礫地，是種植\u003cspan\u003eCabernet-sauvignon\u003c\/span\u003e的優良環境。 Les Griffons提供活力充沛和清新的品嚐體驗，酒體飽滿、乾淨、充滿力量。 可以在酒窖中陳年20年以上，也可即時開瓶享受。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Pichon-Longueville Baron, generally referred to as Pichon Baron, is an estate in the Pauillac appellation rated as a second growth in the 1855 Bordeaux Classification. As with other top Pauillac wines, the grand vin is prized for its combination of powerful dark fruits, finesse and elegance, and ability to age for many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Griffons de Pichon Baron is the estate's latest addition. This wine has a pure and direct character. \u003c\/span\u003e\u003cspan\u003eThe grapes which make up this wine's blend come primarily from gravelly plots of land near to the Gironde estuary, a good environment for Cabernet-sauvignon. \u003c\/span\u003e\u003cspan\u003eLes Griffons offers a vigorous and fresh tasting experience, full-bodied and clean, overflowing with energy. \u003c\/span\u003e\u003cspan\u003eIt can be laid down in the cellar for over 20 years or enjoyed right away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pauillac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e52% Cabernet Sauvignon, 48% Merlot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e60% in new barrels, 40% from barrels of one vintage for 18 months\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2016 Vintage (Robert Parker's rating: 88 points):\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eDeep garnet-purple colored, the 2016 Les Griffons de Pichon Baron gives aromas of tar, sautéed herbs and earth over a cassis and baked cherries core. The palate is medium to full-bodied, firm and chewy, finishing with an herbal lift.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":39457836335153,"sku":"FRR0852","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/bouteille-site-les-griffons-de-pichon-baron.png?v=1631855838"},{"product_id":"chateau-leoville-las-cases","title":"Château Leoville Las Cases 2007 (RP:92) \/ 2008 (RP:93+)","description":"\u003cp\u003eDomaine de Léoville 是 Medoc 區其中一個最舊的村莊，那裡曾是由最富有及影響力的法國貴族家庭擁有，其後由 Las Cases 家族購入。村落於法國革命期間的1826至1840年時分裂，而 Château Léoville Las Cases 隨之誕生\u003c\/p\u003e\n\u003cp\u003e酒莊主牌酒的風土就是位於自十七世紀承傳下來最中心，最有歷史風味的風土。Léoville Las Cases 自十九世紀開始，已由同一個家族管理，現在由 Jean-Hubert Delon 代表，他也是 Medoc 區 Château Potensac 和 Pomerol 的 Chateau Nénin 的擁有者。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eOne of the oldest Medoc estates, Domaine de Léoville belonged to some of the wealthiest and most influential noble French families before it was acquired by the Las Cases family. The estate was split up between 1826 and 1840 as a result of the French Revolution. Château Léoville Las Cases was created.\u003c\/p\u003e\n\u003cp\u003eThe Grand Vin’s current terroir has therefore been at the historic heart of the original terroir since the 17th century. Léoville Las Cases has now been managed by the same family since the late 19th century and is today represented by Jean-Hubert Delon, sole owner of the Château and proprietor of Château Potensac in the Medoc and Château Nénin in Pomerol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Julien, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e(2007)Cabernet Sauvignon 82%, Cabernet Franc 10%, and Merlot 8%\u003cbr\u003e(2008)\u003c\/span\u003eCabernet Sauvignon 78%, Cabernet Franc 12%, and Merlot 10%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13.4%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e(2007)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe 2007 has a very backward bouquet with blackberry, bilberry, tobacco and marine-like aromas that blossom in the glass given adequate aeration. The palate is medium-bodied with grippy tannin, layers of blackberry and boysenberry fruit, sea salt, black pepper and plenty of tobacco towards the long and sustained finish. I would be inclined to give this a year or two in bottle, unlike most of the other Saint Julien wines this vintage, because there is a class act here.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(2008)\u003cbr\u003eA classic style of Las Cases that is somewhat masculine for the vintage, tannic and backward, and less formidably concentrated than the 2009 or 2010, the 2008 needs 7-8 years of cellaring. Dense purple, the aromatics are closed, but with coaxing and aggressive swirling, notes of crushed rock, black currants and some forest floor notes emerge. Impressively built, medium to full-bodied, layered and stunningly concentrated, this is a sleeper vintage for Leoville Las Cases that should improve considerably, given how closed it was the day I tasted it. It is another 30+ year wine from proprietor Jean-Hubert Delon.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2007 (RP:92)","offer_id":39453711466545,"sku":"FRR0839","price":1780.0,"currency_code":"HKD","in_stock":true},{"title":"2008 (RP:93+)","offer_id":39453709434929,"sku":"FRR00601","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/LEOV125_7d847df8-1906-4cf4-ac99-387b5d8d85d9.png?v=1631526436"}],"url":"https:\/\/sens.com.hk\/collections\/bordeaux\/net-price.oembed","provider":"SENS","version":"1.0","type":"link"}