{"title":"Cabernet Sauvignon","description":"","products":[{"product_id":"tulloch-cabernet-sauvignon","title":"Tulloch Cabernet Sauvignon 2017 (James Halliday: 90)","description":"\u003cp class=\"product-teaser\"\u003e這瓶酒有不少忠心跟隨者，是因為它有平易近人的風格。它展現成熟的果味和幼滑持久的收結。葡萄全由Hunter區和知名的Orange區收集得來。\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e窖藏能力：\u003cbr\u003e\u003c\/strong\u003e1-10年 \u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紫色。甘草和乾五香粉香氣。口感味道方面，紮實單寧結構，新鮮水果的甜美，充滿黑加侖子和小番茄味道。\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e \u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003eThis Cabernet Sauvignon has a loyal following for its approachable, user-friendly style. It shows rich ripe fruit balanced by a soft lingering finish. Fruit is sourced from both the Hunter region and from established Cabernet vines from the Orange area.\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"bold\"\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\" id=\"ContentPlaceHolderDefault_labelGrapeVariety\"\u003eGrape Variety:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\" id=\"ContentPlaceHolderDefault_labelCellaring\"\u003eCellaring:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003e1 - 10 years\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep purple. On nose, notes of liquorice and dried five spice. Great tannin structure, plush fruit sweetness and rich flavours of blackcurrant and tomato blush.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2017","offer_id":14655476826161,"sku":"AUR00185","price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Cabernet-Sauvignon1-670x725.png?v=1564710412"},{"product_id":"chateau-tanunda-noble-baron-cabernet-sauvignon-2013","title":"Chateau Tanunda Noble Baron Cabernet Sauvignon 2013","description":"\u003cp\u003e\u003cspan\u003eChateau Tanunda \u003c\/span\u003e成立於\u003cspan\u003e1890\u003c\/span\u003e年，是澳洲現存最大及最古老的酒窖古堡，目前已被註冊為澳洲文物遺產。\u003cspan\u003eChateau Tanunda \u003c\/span\u003e不但擁有部分 \u003cspan\u003eBarossa Valley \u003c\/span\u003e最早期的葡萄田，同時也是該產區最早的酒莊。但後來由於保養不善，曾一度衰落。直至\u003cspan\u003e1998\u003c\/span\u003e年的一個早上，\u003cspan\u003eChateau Tanunda \u003c\/span\u003e終於遇見他的伯樂。祖先在\u003cspan\u003e19\u003c\/span\u003e世紀已在南非種植葡萄，熱愛葡萄酒的商人 \u003cspan\u003eJohn Geber \u003c\/span\u003e某天騎單車經過於此，便被宏偉而富有潛力的巴伐利亞式古堡吸引，令他第二天就決定買入這所一直乏人問津的古堡。\u003cbr\u003e經過多年時間，\u003cspan\u003eJohn Geber \u003c\/span\u003e成功把曾經破落不堪的古堡起死回生，重拾昔日光輝。\u003cspan\u003eChateau Tanunda \u003c\/span\u003e揉合傳統工藝與現代科技，以最少的人工干預釀酒，讓葡萄現它們真正性格，並釀出具獨特風格的手工佳釀。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Tanunda, established in 1890, is the largest and oldest wine Chateau in Australia. It is also a designated monument in Australia’s Register of State Heritage. The Bavarian-style Chateau is the site of some of the first vines planted in the Barossa as well as the Valley’s first winery. But with the poor maintenance, the chateau fell into decay. Untill one morning in 1998, the chateau finally met its new owner. A wine enthusiast and successful businessman whose ancestors planted grapes in South Africa in 19\u003csup\u003eth\u003c\/sup\u003e Century, John Gaber, who was on his morning bike ride that day, was fascinated with the magnificent Chateau with high potentials of making good wines. On the very next day, he made an immediate decision to buy the Chateau which had been waiting for a potential buyer for a long time. After years of efforts, John successfully revived the once decayed Chateau and let it thrive again. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Tanunda handcrafts their wines by combining traditional method and modern technology, with minimal intervention to allow the true character of grapes to express themselves, making bottles of characteristic wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e--------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNoble Baron 系列紅酒將經典的歐洲風格，與澳洲Barossa出產，優質而具有獨特風格的水果，融合在一起。揉合傳統與現代工藝，精心釀造出具經典風格，令人一試難忘的頂級佳釀。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBarossa Valley\u003c\/span\u003e，\u003cspan\u003eBethany\u003c\/span\u003e次產區的單一葡萄園\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e89% Cabernet Sauvignon, 6% Cabernet Franc,5% Shiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e葡萄全由人手採摘，來自\u003cspan\u003eBarossa\u003c\/span\u003e山谷著名的次產區，如\u003cspan\u003eGreenock\u003c\/span\u003e及\u003cspan\u003eLydoch. \u003c\/span\u003e這些葡萄田年產量不多，但每顆葡萄都極具質素。葡萄經過除梗，而沒有壓碎，並在釀造過程中經過特別照顧。葡萄在經籃壓法\u003cspan\u003e(Basket press)\u003c\/span\u003e壓榨之前，葡萄會經人手細心攪拌。亦會使用法國橡木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003cspan\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNoble Baron Cabernet Sauvignon\u003c\/span\u003e是一枝既複雜而富有深度的手工佳釀。如紅寶石般亮麗的顏色中，滲透出如黑加侖子，煙燻，綠茶及薄荷。口感豐富而集中，法國橡木桶優雅的香氣提升了紅酒的味道。柔和的單寧給予了此酒質感和重量，並帶來悠長的收結。此酒可以陳年十年以上。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNobel Baron wines integrate the best of European style, with the exceptional quality and unique characters of Australian, Barossa fruit. The style is classic and refined, combining both traditional and modern techniques to make notable wines of the highest class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eAustralia\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSingle Vineyard in the Bethany sub-region, Barossa Valley, Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e89% Cabernet Sauvignon, 6% Cabernet Franc,\u003c\/span\u003e\u003cspan\u003e5% Shiraz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe grapes were handpicked from prime, low-yielding vineyards from some of the Barossa’s most renowned sub-regions, including Greenock and Lydoch. They were destemmed, but not crushed, treated with utmost care during the winemaking process. Prior to basket-pressing, the grapes were carefully hand-plunged. And French oak barrels were used for maturing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eNoble Baron Cabernet Sauvignon is a superb handcrafted wine of complexity and intensity. Brillant ruby red in colour, the bouquet displays enticing aromas of blackcurrant, tobacco, green tea and mint. The palate is rich and concentrated while the elegant French Oak gives a ‘subtle lift’ to the wine. Soft supple tannins add to the texture and weight, and the long, lingering finish. The wine will age gracefully for 10 years plus.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":37020275982,"sku":"AUR00168","price":405.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chat_tanunda_Noble_Baron_Cab_Sauv.png?v=1591151416"},{"product_id":"sticks-cabernet-sauvignon-2017","title":"Sticks Cabernet Sauvignon 2017 (JH:93)","description":"\u003cp\u003e\u003cstrong\u003e原產地\u003c\/strong\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eYarra Valley, Australia\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒Red\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003eGrape Varieties: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e色：明亮的緋紅色，當中帶一點紫色。\u003cbr\u003e \u003cbr\u003e 香：有經典的黑加侖子香氣，布冧，歐亞甘草，黑加侖子，黑椒及土地感覺。\u003c\/p\u003e\n\u003cp\u003e味：純淨的布冧及黑加侖子味道，也有\u003cspan\u003e歐亞甘草，\u003c\/span\u003e朱古力，雪茄，松木等味道。\u003c\/p\u003e\n\u003cp\u003eColour - Bright crimson red with purple hues.\u003c\/p\u003e\n\u003cp\u003eAroma - Classic nose of cassis, plum, blackcurrant, pepper and earthy notes.\u003c\/p\u003e\n\u003cp\u003ePalate - Pure plum and cassis flavours are supported by notes of bramble, chocolate and cigar box.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14656293240881,"sku":"AUR00183","price":228.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Sticks-CabSauv.png?v=1733989459"},{"product_id":"mojo-03-cabernet-sauvignon","title":"Mojo 03 Cabernet Sauvignon 2018 \/ 2019","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e澳洲 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e(2018) 南澳McLaren Vale\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e(2019) 南澳Limestone Coast\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e紅葡萄酒\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eCabernet Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e富層次的美味陪同香氣同時綻放，雪松木盒包著成熟黑莓。黑加侖子甜美的口感，為南澳山谷\u003cspan data-mce-fragment=\"1\"\u003e甘草、丁香等\u003c\/span\u003e香料味揭開序幕，並用柔軟細緻的單寧包裹著。濃郁、多汁且優雅，有著McLaren Vale地區最具代表性精彩的特徵。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e(2018) McLaren Vale, South Australia\u003cbr\u003e(2019) Limestone Coast, South Australia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eCabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003ePicked at optimum ripeness then cold soaked on skins to extract maximum fruit aromas and gentle tannins. Standard fermentation for 7-10 days and then to 2-5 year old French and American oak. Five months in oak followed by bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThis is all kinds of delicious. Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jubey-ness with hints of spicy clove framed by soft graphite like tannins. Intense, fleshy and yet elegant, this has all the hallmarks of great McLaren Vale booze. Fragrant, blackcurrant and supple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePerfect with rich and hearty dishes, as it tends to brighten them. You can never fail with classic pairing of good ol' grilled steak, chips and cabernet.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eMusic to Relax:\u003c\/h5\u003e\n\u003cp\u003eNew Order - Blue Monday\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FYH8DsU2WCk\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":39341212336177,"sku":"AUR0005","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"2019","offer_id":39341212368945,"sku":"AUR0034","price":185.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/MojoCabSauv.png?v=1621819654"},{"product_id":"chateau-ducru-beaucaillou-1985-rp-90","title":"Château Ducru-Beaucaillou 1985 (RP:90)","description":"\u003cp\u003e波爾多超二級莊，酒莊名稱源自 \u003cem\u003ebeaux cailloux\u003c\/em\u003e ——意為「美麗的礫石」，指其深厚的礫石土壤。酒莊於 1941 年由 Borie 家族收購，在傳奇釀酒學家 Émile Peynaud 的指導下迅速崛起，成為 Saint‑Julien 產區的代表酒莊之一。\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e葡萄園面積約 50–75 公頃，位於 Beychevelle 附近，毗鄰 Branaire‑Ducru，並受吉倫特河庇護，免受霜害與冰雹影響。深厚的礫石層混合黏土與沖積土，提供良好排水、保溫與韌性。品種以 Cabernet Sauvignon 為主（約 65%），並輔以 Merlot、Cabernet Franc 與 Petit Verdot。\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e酒莊風格以優雅與細緻著稱，可媲美一級莊，但價格僅為其一半左右，因此深受收藏家追捧。\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDucru-Beaucaillou 兼具果香、結構與和諧，年輕時展露細緻一面；其特質需至少十年後才完全展現，是 Saint‑Julien 真實風格的典範。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Saint Julien (Grand Cru Classé)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e70% Cabernet Sauvignon, 30% Merlot \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e1985 年份的 Ducru‑Beaucaillou 呈現淡至中度的磚紅色。緩緩綻放出聖誕布丁、乾蔓越莓與香草束的香氣，並帶有鑄鐵鍋、塵土與木煙的細微氣息。中等酒體，具嚼勁，清新感十足，核心風味為香草乾與煮茶，餘韻略帶粗獷。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Ducru‑Beaucaillou, a renowned “Super Second” of Bordeaux, takes its name from the \u003cem\u003ebeaux cailloux\u003c\/em\u003e – the “beautiful pebbles” of its gravel soils. 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It typically requires a decade of aging and can evolve for decades.\u003c\/p\u003e\n\u003cp\u003eGraceful yet profound, Ducru‑Beaucaillou combines ripe fruit, structure, and harmony, revealing its full personality only with time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003eAOC Saint Julien (Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e \u003cbr\u003e70% Cabernet Sauvignon, 30% Merlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePale to medium brick-brown colored, the 1985 Ducru-Beaucaillou slowly unfurls to reveal notes of Christmas pudding, dried cranberries and bouquet garni with nuances of cast iron pan, dusty soil and woodsmoke. 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Today, the estate is led by Ben Glaetzer, named \u003cem\u003eWinemaker of the Year by\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003ci data-path-to-node=\"8,0\" data-index-in-node=\"177\"\u003eWine Enthusiast\u003c\/i\u003e, who brings a modern interpretation to classic Australian blends and has earned wide international acclaim.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGlaetzer Anaperenna\u003c\/strong\u003e is sourced from the Ebenezer district, blending Shiraz vines aged 30 to 130 years with Cabernet Sauvignon vines aged 30 to 40 years. The wine is matured for 16 months in 100% new oak barrels (predominantly French oak with a small proportion of American oak). It is full-bodied, rich yet refined in style. Anaperenna is highly regarded by Australian wine authority James Halliday, and the wine is praised for its exceptional cellaring potential.\u003cbr\u003e\u003cbr\u003eThe name Anaperenna is inspired by Anna Perenna, the Roman goddess of the New Year, symbolising the cycle of seasons and the “enduring year.” The label features the Egyptian Ankh, a historic emblem of sunrise, regeneration, and renewal.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBarossa Valley, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e79% Shiraz, 21% Cabernet Sauvignon\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003eVinification\u003c\/b\u003e:\u003cbr\u003eMatured for 16 months in 100% new oak hogshead barrels (92% French and 8% American). Bottled unfiltered to ensure minimal intervention.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eThe 2021 Anaperenna Shiraz Cabernet Sauvignon is supple and concentrated, fresh and bright. The wine has more levity than the blend would suggest, and it closes with a cranberry, dried mint character. It's a lovely wine, from a lovely season.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Halliday's rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003eBen Glaetzer does the great Aussie blend well, consistently offering a polished, contemporary take on the very popular wine style. It’s a deeply fruited affair, all cassis, blackberry and black cherry tones with impressive weight, depth and purity. It’s not a wine for the oak-shy, as the cedar and vanilla tones make their presence felt, but all that fruit just sucks it up like a greedy Labrador. Finishing bold with tight, compact powdery tannin and cassis leaving the impression that this will cellar like a champion.     \u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48902718750976,"sku":"AUR0084","price":510.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign_19.png?v=1782793970"}],"url":"https:\/\/sens.com.hk\/collections\/cabernet-sauvignon\/shiraz.oembed","provider":"SENS","version":"1.0","type":"link"}