{"title":"Catalina Sounds - Marlborough, New Zealand","description":"\u003cp style=\"text-align: center;\"\u003e\u003ciframe src=\"https:\/\/jovalweb01.azureedge.net\/catalinasounds\/videos\/catalinahomepagevideo.mp4\" style=\"border: 0px #ffffff none;\" name=\"catalinasounds\" scrolling=\"no\" frameborder=\"1\" marginheight=\"0px\" marginwidth=\"0px\" height=\"320px\" width=\"640px\" allowfullscreen=\"\" autoplay=\"autoplay\" muted=\"\" playsinline=\"\" loop=\"loop\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eCatalina Sounds目的是釀造最佳的紐西蘭Sauvignon Blanc。 質量極高，他們的Sauvignon Blanc現已成為全澳洲高端Sauvignon Blanc中銷量第一。老闆John是最早期在Marlborough區視察的人，當時Marlborough並不是有名的產區，只有少過五間酒莊，80年代初John便跟那時剛成立的Cloudy Bay酒莊合作，還做他們的澳洲分銷，當時酒莊還未被LVMH(\u003cspan\u003e路威酩軒集團)下，並一直釀造令人嘆為觀止的Sauvignon Blanc。\u003c\/span\u003e直到2003年Cloudy Bay被路威酩軒集團買下，John並沒有繼續跟他們合作和分銷，然後John便另外尋找更好的地方釀造心目中完美的Sauvignon Blanc，遂沿用過往的知識，而更推進一步，便決心在2005年成立了這初生嬰兒Catalina Sounds，繼續釀造高質量的Sauvignon Blanc，另外還釀造令人驚喜的Pinot Noir和Pinot Gris。因其座落在漂亮的\u003cspan\u003e峽灣和獨特的地理環境，穿越\u003c\/span\u003e\u003cspan\u003e峽灣坐海陸飛機比開車方便，於是酒莊便用那時\u003c\/span\u003e\u003cspan\u003e穿越峽灣的海陸飛機Catalina來命名酒莊，加上Sound是\u003c\/span\u003e\u003cspan\u003e峽灣，便叫Catalina Sounds，令人聯想起飛機穿過\u003c\/span\u003e\u003cspan\u003e峽灣的情境\u003c\/span\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCatalina\u003c\/span\u003e水陸兩用飛機在二次大戰期間，在南太平洋的航道上扮演重要角色。這隻美麗而且記載著歷史的戰鳥，全球已所剩無幾，酒莊為了讓這些戰鳥能繼續翱翔天際，便繼續贊助其運作，讓它們仍能穿梭於\u003cspan\u003eMarlborough\u003c\/span\u003e峽灣與\u003cspan\u003eWaihopai Valley\u003c\/span\u003e的天空中。\u003c\/p\u003e\n\u003cp\u003e酒莊出品的葡萄酒，就如\u003cspan\u003eCatalina\u003c\/span\u003e飛機一樣，劃破\u003cspan\u003eMarlborough\u003c\/span\u003e峽灣的靜蘊青空。閉上眼，喝一口\u003cspan\u003eCatalina sounds\u003c\/span\u003e的葡萄酒，彷彿聽到長空中的一聲吶喊，叫人細味無窮。\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable width=\"100%\" style=\"margin-left: auto; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/catalinasounds_large.jpg?v=1499767565\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/planes_large.gif?v=1497844774\" alt=\"\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eWinemaker: Peter Jackson\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e Catalina - Named for the majestic sea planes of WWII\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eOur journey started in 2005 with a singular vision to produce the best wines in the Marlborough region. Named after the majestic Catalina sea planes that were vital transport across the vast Marlborough Sounds, Catalina Sounds produces wines that are unique with minimum intervention and are true to their vineyard sites while capturing the best of the region.\u003c\/p\u003e\n\u003cp\u003eWe have evolved since our humble origins to become the number one  selling premium New Zealand Sauvignon Blanc in Australia. We push the boundaries with our Catalina Sounds Sauvignon Blanc. Beautiful fruit purity and regional expression is not good enough. We are chasing subtle nuance and texture, making an intriguing wine that holds and builds your interest, A harmony of flavours \u003cem\u003ethat is uniquely Catalina Sounds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNow we are pushing into new varieties such as Pinot Noir and Pinot Gris. We have also created a single vineyard range from our home vineyard Sound of White and a sister brand Crowded House.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/CS_TheSounds_large.jpg?v=1497844784\" alt=\"\" style=\"float: none;\" width=\"600\" height=\"173\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/home-page-plane.png?v=1564714853\"\u003e\n\u003c\/div\u003e","products":[{"product_id":"catalina-sounds-sound-of-white-pinot-noir","title":"Catalina Sounds 'Sound of White' Pinot Noir 2015 \/ 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\" alt=\"\" width=\"148\" height=\"148\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWaihopai Valley, Marlborough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e手摘水果經除梗後，在開放式發酵槽中冷浸7天，而自然發酵過程會變得明顯。發酵會於較溫暖環境下進行，在發酵將要結束前，溫度更會升高至最高30度。10日後將會進行去皮發酵。酒液會於法國橡木桶內發酵，並於此陳年並進行自然乳酸發酵。\u003cspan\u003e2016\u003c\/span\u003e年\u003cspan\u003e1\u003c\/span\u003e月，此酒會在\u003cspan\u003e4\u003c\/span\u003e年法國木桶中繼續陳年\u003cspan\u003e4\u003c\/span\u003e個月，並於\u003cspan\u003e5\u003c\/span\u003e月下旬進行沉澱，直至\u003cspan\u003e7\u003c\/span\u003e月就會入樽，而不經過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e由於開花期受寒冷天氣影響，令葡萄顆粒較為細小，而較乾燥的夏天令果味更為集中。此酒表現出Sound of White葡萄的濃厚感與密度。當中有車厘子，紅莓及黑莓的香氣，並有紫羅蘭及布冧。入口感覺多汁及有力，並保留了優雅的絲滑質感，並有橡木帶來的單寧，餘韻悠長而持續。\u003c\/p\u003e\n\u003ch5\u003eMusic for Enjoyment:\u003c\/h5\u003e\n\u003cp\u003eMissy Higgins - The Sound of White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xutQuQwfJDU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e澳洲女歌手Missy Higgins從小就認識莊主, 莊主用一首The Sound of White細說著莊園的點滴和迷人的景緻, 沒有比這首歌更適合不過!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWaihopai Valley, Marlborough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHand\u003c\/span\u003e-\u003cspan\u003epicked fruit was destemmed into an open fermenter and allowed to cold soak for 7 days at which point natural fermentation was obvious. The ferment was allowed to warm up, rising to a peak of 30C near the end of fermentation, prior to a 10 day soak on skins post fermentation. The wine was pressed to French oak barriques (40% new) for maturation and natural malolactic fermentation. In January 2016, the wine was racked to 4 year old French oak for a further 4 months maturation. The wine was transferred out of oak in late May 2016 for settling before bottling unfined and unfiltered in July 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eA low cropping year due to cool weather over flowering resulting in small, often sparse bunches, followed by a drought Summer providing very concentrated fruit and flavours. The inaugural release of this wine, it captures the richness and density of fruit that our Sound of White vineyard provides. Cherries, red and dark berry fruits abound with hints of violets and plum. The palate is juicy and powerful, yet retains a silken elegance, framed with oak tannin, leading to a very long, sustained finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015","offer_id":32056093048881,"sku":"NZR000011","price":300.0,"currency_code":"HKD","in_stock":false},{"title":"2017","offer_id":32056093933617,"sku":"NZR0016","price":399.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/sounds_of_white_pinot.png?v=1534404440"},{"product_id":"catalina-sounds-pinot-noir-2021","title":"Catalina Sounds Pinot Noir 2020","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f753c3a75140ef4445b7e6826161c842_480x480.png?v=1644987555\"\u003e\u003c\/div\u003e\n\u003cstrong\u003eBob Campbell MW: Silver Medal\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\" alt=\"\" width=\"169\" height=\"169\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\"\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e新西蘭\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e100% Marlborough。來自四個獨家葡萄園，包括Waihopai Valley (42%)、Awatere Valley (36%)及Central Wairau (22%)。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e釀造：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e大部分葡萄都經過去梗，餘下15%原串葡萄發酵。各個果園的葡萄都於小型開口發酵罐中單獨發酵，與果皮接觸長達14日。15-20%於新法國橡木桶中陳釀，其餘在法國老橡木桶中陳年11個月。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e黑加侖子、黑櫻桃和黑莓的愉悅香氣，伴隨着烘烤橡木、丁香及黑胡椒香味。紅櫻桃味為主，新鮮多汁，單寧呈夥粒狀，餘韻優雅。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e配餐：\u003cbr\u003e\u003c\/strong\u003e脆皮鴨煎餅、烤鵪鶉、手撕豬肉、煎三文魚及紅菜頭。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMarlborough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003e100% Marlborough. Fruit from four exclusive vineyards in the Waihopai Valley (42%), Awatere Valley (36%) and Central Wairau (22%)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe majority of fruit is destemmed, leaving 15% as whole bunches in the fermenter. All vineyards and blocks are fermented separately in small opentop fermenters where the wine is in contact with the skins for up to 14 days. Aged in15-20% new French barriques and the balance in older french barriques for 11 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eHedonistic aromatics of cassis, black cherry and bramble are supported by toasted oak, cloves and black pepper. The mouthfeel is fleshy and juicy with red cherries that are framed by powdery tannins and an elegant finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eCrispy duck pancakes, grilled quail, pulled pork, seared salmon with barbequed beetroot.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42419997573376,"sku":"NZR0019","price":299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/cs-pinotnoir_2048x_4d833fca-e593-49f0-b440-6a1773951148.png?v=1644989418"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/catalina-logo-plane.png?v=1564714916","url":"https:\/\/sens.com.hk\/collections\/catalina-sounds\/has-music-video.oembed","provider":"SENS","version":"1.0","type":"link"}