{"title":"Chateau Puybarbe","description":"","products":[{"product_id":"chateau-puybarbe-astral-de-chateau-puybarbe-2019-andrea-larsson-90","title":"Château Puybarbe Astral de Château Puybarbe 2020 (Decanter: 90, HVE 3) （大師加持，經濟優質之選）","description":"\u003cp\u003eAndreas Larsson  is  the Best Sommelier of the World  (2007 ASI) - \u003cspan\u003eTasting the \u003cstrong\u003eAstral de Château Puybarbe 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/5jDIQNFblJQ?si=yHbOLgWtmA9bl78E\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"100vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Chateau_Puybarbe_2024_Sales_Material.pdf?v=1721973766\" style=\"height: 100vh;\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e2020年Astral, 在Stephane Derenoncourt大師監督下表現了波爾多右岸2020年的的寫照，2020年果味較2019飄逸，令木味更加克制，醒酒大半小時後更能表現其平衡感，非常適合配餐。\u003c\/p\u003e\n\u003cp\u003eW Tasted on July 2024\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"88\" width=\"59\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WEB__EN_Biocyclic_Vegan_Agriculture_green_white-background_-201x300.png?v=1719474401\" alt=\"\"\u003e  \u003cimg height=\"77\" width=\"77\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/hve_coul_1_86301be6-2dab-402d-956b-8dde7e655d7d.png?v=1719474848\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch6\u003eBiocyclic Vegan Agriculture\u003cbr\u003e全有機植物可持續耕種認證 (全無動物成份，對生物及環境影嚮減至最低）\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003eHVE 3（最高的環境認證標準）\u003cbr\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003eHaute Valeur Environnementale\u003c\/h6\u003e\n\u003ch6\u003e得到第三級\u003cspan\u003e最高環境認證 (包括生物多樣性，植物保護，肥料和用水管理最高\u003c\/span\u003e\u003cspan\u003e標準\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"vintage\"\u003e這百年家族酒莊\u003c\/span\u003e\u003cspan\u003e位於波爾多\u003c\/span\u003e\u003cspan class=\"vintage\"\u003eCôtes de Bourg產區的中心。2015-2018年轉手給波蘭夫婦Riku及Anna Väänänen。酒莊位於波爾多最高的丘陵之一，吉倫特河以東，瑪歌產區對面，又有「波爾多小瑞士」之稱。鈣質黏土為主，每公頃約種植5,000株葡萄藤。平均樹齡30年，最古老的高齡76。\u003cbr\u003e\u003cbr\u003e出品屢獲殊榮，常獲得90以上的高評分，推手是頂級的葡萄酒顧問Stéphane Derenoncourt及其團隊。此外，他們是第一家生物\u003cspan\u003e迴圈\u003c\/span\u003e純素（Biocyclic Vegan）的酒莊，自2017年起獲得了HVE 3（最高的環境認證標準），2021年獲得有機認證。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"vintage\"\u003eCôtes de Bourg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e78% Merlot、20% Cabernet Sauvignon、1% Cabernet Franc、1% Malbec\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經篩選後，冷浸漬5日。然後，於恆溫的不鏽鋼缸內發酵，以保留純淨的果香。悠長而溫和的萃取達40日，加與同一橡木桶工應商購入的新橡木條陳年20個月，然後瓶中陳年18個月才推出市場。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Decanter World Wine Awards 2022: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e散發出梅子、黑莓和紅桑子的香氣，並有一絲綠葉的氣息。口感濃密多汁而成熟。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eA family-owned winery in the heart of the appellation of Côtes de Bourg. Hundreds of years old Château Puybarbe estate was transferred to Finnish ownership by Riku and Anna Väänänen during 2015-2018. \u003cbr\u003eLocate on one of the highest hills in Bordeaux, east of River Gironde, opposite the Margaux appellation. This wine region has its nick name of \"Small Switzerland of Bordeaux\". Vines are planted at 5,000 plants per hectare in calcareous-clay soils. Average age of vines is 30 years, oldest parcel being 76 years old.\u003c\/p\u003e\n\u003cp\u003eProducing award-winning red wines and a superior rosé. Oenologue consulting by the top wine consultant Stéphane Derenoncourt.  They are the\u003cstrong\u003e first Biocyclic Vegan wine \u003c\/strong\u003eproducer in Bordeaux and \u003cstrong\u003eHVE 3\u003c\/strong\u003e (H\u003cspan\u003eaute\u003c\/span\u003e \u003cspan\u003eValeur Environnmentale\u003c\/span\u003e) is attained since 2017. Moreover, they have been in \u003cstrong\u003eorganic\u003c\/strong\u003e conversion since 2021. Wines score over 90\/100 on Decanter World Wine Awards and Wine Enthusiast. \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"vintage\"\u003eCôtes de Bourg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e78% Merlot, 20% Cabernet Sauvignon, 1% Cabernet Franc, 1% Malbec\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eCarefully selected grapes first experience a 5-day cold maceration, followed by temperature-controlled fermentation to retain the purity of fruit.  Long and gentle 40-day extraction, racking three times and aging with oak staves for 20 months and then bottling aging for 18 months before release.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Decanter World Wine Awards 2022: 90 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003ePlummy nose showing dark bramble and raspberry aromas with a touch of leafy character. Dense and juicy palate, ripe.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45669753225472,"sku":"FRR1592","price":110.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/a8899e8f-2ed2-46d1-9db4-2ed0ddb8e965.png?v=1719567773"},{"product_id":"chateau-puybarbe-annabel-chateau-puybarbe-rose-2023","title":"Château Puybarbe Annabel Château Puybarbe Rosé 2023 (HVE 3)","description":"\u003ciframe width=\"100%\" style=\"height: 100vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Chateau_Puybarbe_2024_Sales_Material.pdf?v=1721973766\" height=\"100vh\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WEB__EN_Biocyclic_Vegan_Agriculture_green_white-background_-201x300.png?v=1719474401\" width=\"59\" height=\"88\"\u003e  \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/hve_coul_1_86301be6-2dab-402d-956b-8dde7e655d7d.png?v=1719474848\" width=\"77\" height=\"77\"\u003e\u003c\/p\u003e\n\u003ch6\u003eBiocyclic Vegan Agriculture\u003cbr\u003e全有機植物可持續耕種認證 (全無動物成份，對生物及環境影嚮減至最低）\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003eHVE 3（最高的環境認證標準）\u003cbr\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003eHaute Valeur Environnementale\u003c\/h6\u003e\n\u003ch6\u003e得到第三級\u003cspan\u003e最高環境認證 (包括生物多樣性，植物保護，肥料和用水管理最高\u003c\/span\u003e\u003cspan\u003e標準\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"vintage\"\u003e這百年家族酒莊\u003c\/span\u003e\u003cspan\u003e位於波爾多\u003c\/span\u003e\u003cspan class=\"vintage\"\u003eCôtes de Bourg產區的中心。2015-2018年轉手給波蘭夫婦Riku及Anna Väänänen。酒莊位於波爾多最高的丘陵之一，吉倫特河以東，瑪歌產區對面，又有「波爾多小瑞士」之稱。鈣質黏土為主，每公頃約種植5,000株葡萄藤。平均樹齡30年，最古老的高齡76。\u003cbr\u003e\u003cbr\u003e出品屢獲殊榮，常獲得90以上的高評分，推手是頂級的葡萄酒顧問Stéphane Derenoncourt及其團隊。此外，他們是第一家生物\u003cspan\u003e迴圈\u003c\/span\u003e純素（Biocyclic Vegan）的酒莊，自2017年起獲得了HVE 3（最高的環境認證標準），2021年獲得有機認證。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e2022年的Annabel Château Puybarbe Rosé 榮獲波爾多葡萄酒大賽金獎和 DWWA (Decanter World Wine Awards)銀獎。2023年份正在評估中，獎項和獎牌於稍後頒發。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"vintage\"\u003eCôtes de Bourg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Merlot、50% Cabernet Sauvignon\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e清早涼快時採收，葡萄經篩選後，溫和壓榨。於恆溫的不鏽鋼缸內，以14\u003cspan\u003e°C發酵，以保留新鮮純淨的果香。發酵4星期，在2月過濾及入樽，靜止一個月左右推出市面。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e散發出草莓和櫻桃等新鮮紅果的精緻香氣，並帶有淡淡的柑橘味。口感上，展現出美麗的活力和均衡的酸度，果味鮮明多汁。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e適合搭配沙拉、白肉魚、三文魚他他和燒海鮮。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eA family-owned winery in the heart of the appellation of Côtes de Bourg. Hundreds of years old Château Puybarbe estate was transferred to Finnish ownership by Riku and Anna Väänänen during 2015-2018. \u003cbr\u003eLocate on one of the highest hills in Bordeaux, east of River Gironde, opposite the Margaux appellation. This wine region has its nick name of \"Small Switzerland of Bordeaux\". Vines are planted at 5,000 plants per hectare in calcareous-clay soils. Average age of vines is 30 years, oldest parcel being 76 years old.\u003c\/p\u003e\n\u003cp\u003eProducing award-winning red wines and a superior rosé. Oenologue consulting by the top wine consultant Stéphane Derenoncourt.  They are the\u003cstrong\u003e first Biocyclic Vegan wine \u003c\/strong\u003eproducer in Bordeaux and \u003cstrong\u003eHVE 3\u003c\/strong\u003e (H\u003cspan\u003eaute\u003c\/span\u003e \u003cspan\u003eValeur Environnmentale\u003c\/span\u003e) is attained since 2017. Moreover, they have been in \u003cstrong\u003eorganic\u003c\/strong\u003e conversion since 2021. Wines score over 90\/100 on Decanter World Wine Awards and Wine Enthusiast. \u003cbr\u003e\u003cbr\u003e2022 Annabel Château Puybarbe Rosé won the Gold Medal at Concours de Bordeaux, and Silver Medal in the DWWA. The 2023 vintage is in evaluation and awards and medals will be presented later.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"vintage\"\u003eCôtes de Bourg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRosé (Still)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e50% Merlot, 50% Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eMeticulously selected grapes were harvested in early morning hours, carefully sorted prior gentle pressing and juice selection. Fermentation took place at 14\u003cspan\u003e°C\u003c\/span\u003e in temperature-controlled vats to retain the purity of fruit and freshness. Fermentation period took 4 weeks, the wine was filtered and bottled February, and entered the short rest in bottles, released for sale in March.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eOn the nose, it reveals delicate aromas of fresh red fruits such as strawberry and cherry, with a subtle hint of citrus. On the palate, it showcases a beautiful liveliness and well-balanced acidity, highlighting fruity and juicy flavors.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e\u003cbr\u003eIdeally accompanied by salads, white meat fish, salmon tartar and grilled seafood.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45731237331200,"sku":"FRRS0010","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/42787bde-76ae-4674-b044-91a8cc685b82.png?v=1721028139"}],"url":"https:\/\/sens.com.hk\/collections\/chateau-puybarbe\/has-music-video.oembed","provider":"SENS","version":"1.0","type":"link"}