{"title":"【Christmas Sale】精選葡萄酒低至6折","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG-3704_480x480.jpg?v=1670493001\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG-3628_480x480.jpg?v=1670314431\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG-6392_480x480.jpg?v=1669971136\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG-6392_480x480.jpg?v=1669971136\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_9125_480x480.jpg?v=1669871111\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_9125_480x480.jpg?v=1669871111\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2\u003e【Round 4\u003cimg src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t7\/1\/16\/1f384.png\" alt=\"🎄\" width=\"16\" height=\"16\" data-mce-src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t7\/1\/16\/1f384.png\" referrerpolicy=\"origin-when-cross-origin\" data-mce-fragment=\"1\"\u003e】Sweetie Christmas - 聖誕就是甜蜜\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e生活好dry，聖誕當然要加點甜💕。一杯甜酒在手，既可用酒當甜品，亦可配朱古力🍫或芝士等。所以第四炮優惠Sweetie Christmas ── 推出各款甜酒優惠，為聖誕畫上甜美的句號。\u003c\/p\u003e\n\u003ch2\u003e【Round 3\u003cimg height=\"16\" width=\"16\" alt=\"🎄\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t7\/1\/16\/1f384.png\" referrerpolicy=\"origin-when-cross-origin\" data-mce-src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t7\/1\/16\/1f384.png\" data-mce-fragment=\"1\"\u003e】Tipsy Christmas - 聖誕就要大醉連場\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e佳節當前，不醉無歸！第三炮優惠Tipsy Christmas ── 我們預備了1.5公升的Magnum及烈酒推出優惠，一於「醉爆伴郎團」或「酒鬼都市女人們」上身！\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e【Round 2\u003cimg src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t7\/1\/16\/1f384.png\" alt=\"🎄\" width=\"16\" height=\"16\" data-mce-src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t7\/1\/16\/1f384.png\" referrerpolicy=\"origin-when-cross-origin\" data-mce-fragment=\"1\"\u003e】Bubbly\u003cspan data-mce-fragment=\"1\"\u003e Christmas -\u003c\/span\u003e\u003cspan\u003e 聖誕氣泡飛揚\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e卜、卜、卜，聽到開有氣酒的聲音就寧舍興奮！第二炮優惠Bubbly Christmas ── 預備了珍貴的香檳、貼地價的Moscato，以至零酒精的手工汽水，款款低至87折。不論平貴，有無酒精都好，聖誕就要聽到卜一聲才有氣氛，Cheers!\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e【Round 1\u003cimg height=\"16\" width=\"16\" alt=\"🎄\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t7\/1\/16\/1f384.png\" referrerpolicy=\"origin-when-cross-origin\" data-mce-src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t7\/1\/16\/1f384.png\" data-mce-fragment=\"1\"\u003e】\u003cspan data-mce-fragment=\"1\"\u003eGenerous Christmas -\u003c\/span\u003e 送禮最啱\u003cspan class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"\u003e\u003cimg height=\"16\" width=\"16\" alt=\"🎁\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t84\/1\/16\/1f381.png\" referrerpolicy=\"origin-when-cross-origin\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e又到聖誕 ~又到聖誕 ~\u003cbr\u003e慶祝又點可以無酒？我們現在陸續推出精彩優惠。頭炮Generous Christmas ── 人人都可以化身做聖誕老人\u003cspan class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"\u003e\u003cimg height=\"16\" width=\"16\" alt=\"🎅\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t88\/1\/16\/1f385.png\" referrerpolicy=\"origin-when-cross-origin\"\u003e\u003c\/span\u003e，分享快樂。要送得得體，禮盒裝就最適合，以下各款優惠低至87折，唔怕肉痛。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"castell-dencus-thalarn","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Thalarn 2011 (1.5L)  (Guía Peñín: 95)","description":"\u003chr\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙 Torres 酒莊首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在比利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經淨化，可能有沉澱物。需存放於涼爽環境，具備良好陳年潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收割，使用小型 10kg 盒子。葡萄酒於不同質料器皿發酵，包括石窖、橡木桶和不鏽鋼缸。所有酒均在 225L 小型木桶內經過蘋果酸-乳酸二次發酵。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003e(Guía Peñín's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e呈櫻桃紅色澤，邊緣帶石榴紅色調。香氣複雜，交織著香料、橡木烘烤感、煙燻與烤麵包的層次，同時揉合芳香草本與鮮明果香。入口強勁，風味濃郁，帶有顯著的烘烤感，並由圓潤的單寧完美支撐。\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e1.5L\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand picked grapes in small, 10kg cases from the state vineyards. The wine is fermented in different materials such stone fermenting vats, wood tanks and stainless steel tanks. All the wine has gone through malolactic fermentation on 225L oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Guía Peñín's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe wine shows a cherry-red color with a garnet rim. On the nose, it is complex, offering spicy notes alongside creamy oak, toasty nuances, fragrant herbs, and a clear expression of fruit. The palate is powerful and flavorful, marked by toasty accents and supported by round tannins.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011 (Magnum, 1.5L)","offer_id":2584437850136,"sku":"ESR000095","price":858.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/4531205020150.png?v=1773378602"},{"product_id":"franck-massard-brut-nature-cava","title":"Franck Massard Mas Sardana Brut Nature Cava NV","description":"\u003ch2\u003e\u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eDecanter Great Value Christmas Wines (Jan 15 Edition) – Must Try Sparkling\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e來源：\u003cbr\u003e\u003c\/strong\u003eDO Cava\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Cava)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Xarel.lo、25% Macabeo 及 25% Parellada.\u003c\/p\u003e\n\u003cp\u003eCava Brut Nature，沒有附加sugar liqueur d’expédition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e瓶內二次發酵30日\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e發酵溫度：\u003cbr\u003e\u003c\/strong\u003e16ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e與酒渣陳年最少12個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這cava鮮黃金色，略帶綠，氣泡幼細。擁有新鮮且吸引的香氣，像bramley蘋果加少許餅乾。檸檬味道結合榛子結尾，質感幼滑圓潤。這些都是證明此酒，無論在葡萄田或是酒莊內都經過細心處理的證據。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e獎項：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards 2013 – Bronze Medal\u003c\/p\u003e\n\u003cp\u003eThe Great Mundus Vini International Wine Awards 2013 – 85 points\u003c\/p\u003e\n\u003cp\u003eBest Cava at the \u003ca href=\"http:\/\/farfromordinary.co.uk\/PDF\/WinesfromSpainAwardsWinners2014.pdf\"\u003eWines from Spain Awards 2014\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter Great Value Christmas Wines Jan 2015 Edition – \u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eMust Try Sparkling\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eDO Cava\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Cava)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e50% Xarel.lo, 25% Macabeo \u0026amp; 25% Parellada.\u003c\/p\u003e\n\u003cp\u003eCava Brut Nature. No addition of sugar liqueur d’expédition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eSecondary fermentation in bottle\u003c\/p\u003e\n\u003cp\u003eTime of fermentation: 30 days\u003c\/p\u003e\n\u003cp\u003eTemperature: 16ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAgeing on the lees: At least 12 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eThis cava has a bright gold colour with green tinges and threads of fine bubbles.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it is fresh and inviting mainly reminiscent of bramley apples with a touch of biscuit.\u003c\/p\u003e\n\u003cp\u003eThe taste combines citrusy flavours and hazelnut finishing with an almost creamy texture. We believe that these are the hallmark of a wine made with great attention both in the vineyard and the winery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards 2013 – Bronze Medal\u003c\/p\u003e\n\u003cp\u003eThe Great Mundus Vini International Wine Awards 2013 – 85 points\u003c\/p\u003e\n\u003cp\u003eBest Cava at the \u003ca href=\"http:\/\/farfromordinary.co.uk\/PDF\/WinesfromSpainAwardsWinners2014.pdf\"\u003eWines from Spain Awards 2014\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter Great Value Christmas Wines Jan 2015 Edition – \u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eMust Try Sparkling\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bestcava_large.jpg?2238\"\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":772931531,"sku":"ESS00024","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Cava.png?v=1569570758"},{"product_id":"chateau-bellevue","title":"Château Bellevue 2003 375ml (RP: 93+) \/ 2005 375ml (RP: 94+) \/ 2006 375 ml (RP: 86)","description":"\u003cp\u003eSt. Emilion 的 Chateau Bellevue 以他們的出色風土聞名，古羅馬人也意識到這一點。如果當你在葡萄園內步行，很易就發現到由古羅馬葡萄種植者留下來的種植痕跡。而Chateau Bellevue 的現代時代始於17世紀，當時由 Fief de Bellevue 擁有並根據傳統以他的名字命名酒莊，在 1930年賣予 de Conink 及 Pradel de Lavaux 兩個家族，現時由\u003cspan data-mce-fragment=\"1\"\u003e Hubert de Bouard擁有\u003c\/span\u003e。\u003c\/p\u003e\n\u003cp\u003e這個波爾多酒莊土壤是由粘土和石灰岩組成，種植了98% Merlot 和 2% Cabernet Franc，平均樹齡為40年。以前酒莊有更多土地種植 Cabernet Franc，但都讓出了給 Merlot，並成為在St. Emilion 區最高 Merlot 種植率之一的酒莊。不過土壤中盡是古羅馬殘留遺跡，又因有法律保護，不能破壞遺跡，令種植變得困難。這情況於波爾多右岸十分常見，讓遊走 Chateau Bellevue 成為有趣的體驗。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC St. Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e粘土和石灰岩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄用人手收成，並於四張桌上揀選。在混凝土和橡木桶內發酵，每批葡萄分開發酵。於2009年第一次有 40% 的酒在木桶釀造，蘋果酸-乳酸二次發酵於100% 新桶進行，在100%新法國桶陳年12個月，首6個月與酒渣一起。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cbr\u003e2003：\u003cbr\u003e\u003c\/strong\u003e2003年份成熟度極佳，具有礦物感，以及利口酒的濃度。黑\u003cspan data-mce-fragment=\"1\"\u003e覆盆子、甜櫻桃酒與黑果的香氣沉穩。酒體飽滿，非常強大，中段鮮明，尾段單寧溫和、悠長而有力。(適飲期: 2011-2025+)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e2005 :\u003cbr\u003e\u003c\/strong\u003e濃厚的紫色，提供大量的白堊礦物質。帶有李子、藍莓、\u003cspan data-mce-fragment=\"1\"\u003e黑覆盆莓和櫻桃的果香。口感飽滿，有不錯的結構、純度和悠長的餘韻。至少未來20年都會很出色。(適飲期: 2015-2035)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e2006 :\u003cbr\u003e\u003c\/strong\u003e由94% Merlot與6% Cabernet Franc混釀而成。2006年反映出當地的風土，具有碎石、金屬味，並混合了花香、櫻桃和黑莓的特徵。但它給人男性化的感覺、結構宏大和單寧強硬。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Bellevue in St. Emilion is known to have great terroir. The ancient Romans were aware of this. In fact, when walking the vineyards, it’s easy to spot remains of the original plantings left by ancient Roman vintners. The modern era of Chateau Bellevue begins in the 17th century. At that time, the Fief de Bellevue, became the owner. As was the custom of the day, he renamed the Bordeaux vineyard using his name. Chateau Bellevue hands in the 1930’s when it was purchased by the day the de Conink family along with the Pradel de Lavaux family as a joint venture. Now it was owned by \u003cspan data-mce-fragment=\"1\"\u003eHubert de Bouard.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Bordeaux vineyard of Chateau Bellevue, with its clay and limestone soil is planted to 98% Merlot and 2% Cabernet Franc with vines that average 40 years of age. Previously, the estate had a lot more Cabernet Franc planted in the vineyards. But that has been removed in favour of Merlot. Chateau Bellevue maintains one of the highest planting of Merlot in St. Emilion. The ancient Roman ruins found throughout the soil, make it difficult to plant in some areas, as the remains are protected by law and cannot be disturbed. However, this makes it an amazing walk through the vineyards of Chateau Bellevue, as the remains are easy to see scattered about in the Right Bank soil.\u003cbr\u003e\u003cbr\u003eHubert de Bouard refers to the estate as the Petrus of St. Emilion, due to it’s high concentration. Chateau Bellevue is a labour intensive wine to make.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC St. Emilion Grand Cru, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eClay and limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eAfter the fruit is hand harvested from the St. Emilion vineyards, the grapes are taken to the reception area and placed on four sorting tables. Vinification of Chateau Bellevue takes place in a combination of cement and oak tanks. Each block is fermented separately.  In 2009, for the first time, 40% of the wine was fermented in barrel.  Malolactic fermentation takes place in 100% new oak. The wine of Chateau Bellevue is aged in 100% new, French oak barrels. Sur lies ageing takes place in barrel for the first six months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cbr\u003e2003 Vintage:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2003 possesses superb ripeness as well as a stony, mineral liqueur-like intensity, a reticent but promising perfume of black raspberries, sweet kirsch, and blacker fruits, a full-bodied, powerful, concentrated attack and mid-palate, and a blockbuster, long, powerful, moderately tannic finish. (Drink date: 2011-2025+)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2005 Vintage:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt offers plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit, a dense purple color, a full-bodied mouthfeel, and fabulous structure, purity and length. It should drink well for at least another 20+ years. (Drink date: 2015-2035)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2006 Vintage:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend of 94% Merlot and 6% Cabernet Franc.  2006 represents the essence of terroir with its crushed rock\/steely notes intermixed with flower, cherry, and blackberry characteristics.  But it has muscular, structured, forbiddingly tannic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2003 (375ml)","offer_id":42875011989760,"sku":"FRR000267","price":400.0,"currency_code":"HKD","in_stock":true},{"title":"2005 (375ml)","offer_id":42828627476736,"sku":"FRR000270","price":500.0,"currency_code":"HKD","in_stock":true},{"title":"2006 (375ml)","offer_id":42828628328704,"sku":"FRR000269","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bellevue_e4e96efa-2c31-414c-b35a-bd3cf60a137d.png?v=1739760557"},{"product_id":"chateau-cantemerle","title":"Château Cantemerle 2005 (RP: 89, JS: 93) \/ 2009 (RP:91+) \/ 2010 (RP:90) \/ 2011 (RP:91)","description":"\u003cp\u003e於甚有貴族氣息的莊園內，一所由 Cantemerle 家族擁有的新派古典建築，內藏優質葡萄酒伴以崇高自尊。這個建築群，與酒莊其他建築物甚為和諧，但也包括頂級工藝技術。在內有三個溫度調控發酵缸，總容量 8000 hL，還有木桶室、不鏽鋼缸室和混凝土缸室，再鄰接全空氣調節酒窖。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Haut Medoc, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e61% Cabernet Sauvignon, 31% Merlot , 6% Petit Verdot, 2% Cabernet Franc\u003cstrong\u003e (2005)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e所有葡萄除枝，搾汁前經人手篩選。於 26-28°C 發酵 6 至 8 天，浸漬 28 - 30 天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e中度烘烤的法國橡木桶中陳年12個月，50% 新桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e (2005)\u003cbr\u003e\u003c\/strong\u003e令人驚歎、極深的紅色，是典型的優質年分代表。香氣有點保守，但仍然清脆，單寧絲滑，給予優雅和順滑的味道，展現酒莊的風土。收結充滿香味，十分仔細的結構伴以新鮮度。十分優質的經典產區，也需要一點耐性，在享用前兩小時醒酒。 (適飲期2017-2030)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2009)\u003c\/strong\u003e\u003cbr\u003e濃厚的紅寶石\/紫色，幾乎深不見底。散發出鉛筆屑、春日的花朵、紅莓和車厘子的味道。酒體中等，超凡脫俗，並非一鳴驚人，而是悠長而深邃。單寧是存在的，隨着時間的推移，喝來將肯定更加沉厚。(適飲期：2015-2040)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2010)\u003cbr\u003e\u003c\/strong\u003e紅寶石\/紫色的美麗色澤令人讚嘆。帶有春天花香、紅莓和藍莓的果香，具備冷涼氣候的特徵。酒體寬廣、濃郁；單寧豐富，但甜美地融合。一切都美妙地融會其中，展現出驚人的個性和發展潛力。(適飲期：2020-2038)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2011)\u003cbr\u003e\u003c\/strong\u003e2011年的Cantemerle優雅、成功。呈現出濃厚的紅寶石\/紫色，以及豐富的花香、桑葚、紅莓和藍莓的果香。出奇地高質、純淨，酒體中等，具有甜美的單寧和隨時日加強的質感。風格較輕盈，但釀造得非常精彩。Well done 2011！\u003cspan data-mce-fragment=\"1\"\u003e(適飲期：2014-2029)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLining a majestic courtyard, its beautiful neo-Classical architecture bears witness to the high esteem in which wine has been held by the successive owners of Cantemerle. These lovely buildings, in perfect harmony with the rest of the estate, nonetheless contain state-of-the-art technology. They are home to three temperature-controlled vat rooms with a total capacity of 8000 hl, a wooden vat room of 3400 hl for old vines, a 2200-hl stainless steel vat room mainly used for young vines, and a 2400-hl cement vat used for blending. The adjoining cellars ,all air-conditioned, are home to 2000 barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Haut Medoc, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e61% Cabernet Sauvignon, 31% Merlot , 6% Petit Verdot, 2% Cabernet Franc\u003cstrong\u003e (2005)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eTotal destemming.The grapes are hand-sorted before crushing. Fermentation for 6-8 days at 26 -28°C. Maceration for 28 -30 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e12 months in french oak barrels (medium toast) which 50% are new\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e(2005)\u003cbr\u003e\u003c\/strong\u003eA superbly brilliant, deeply pronounced red color typical of a great vintage. Its aromas are still a bit reserved, but crisp, silky tannins give the palate an elegance and smoothness characteristic of Cantemerle’s terroir. The finish displays opulent aromas, a very delicate structure and great freshness. A great classic which deserves patience, or two hours’ decanting before serving. \u003cstrong\u003e \u003c\/strong\u003e(Drink Date: 2017-2030)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2009)\u003cbr\u003e\u003c\/strong\u003eDense ruby\/purple (nearly opaque), this wine offers up notes of lead pencil shavings, spring flowers, raspberries and black cherries. The wine is ethereal, medium-bodied, and by no means a blockbuster, but long and intellectual. However, the tannins are present, and the wine is certainly capable of putting on weight with time in the bottle. (Drink Date: 2015-2040)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2010)\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStunningly deep ruby\/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. \u003c\/span\u003e(Drink Date: 2020-2038)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2011)\u003cbr\u003e\u003c\/strong\u003eAn elegant, successful 2011, Cantemerle has produced a finesse-styled wine with a dense ruby\/purple color as well as copious notes of flowers, mulberries, raspberries and blueberries. With dramatic quality and purity, this medium-bodied effort possesses sweet tannins and a texture that builds incrementally. A lighter-styled, but beautifully crafted, well done 2011. (Drink Date: 2014-2029)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2005 (RP:89)","offer_id":5467332867,"sku":"FRR00496","price":550.0,"currency_code":"HKD","in_stock":true},{"title":"2009 (RP:91+)","offer_id":36467901902,"sku":"FRR00497","price":550.0,"currency_code":"HKD","in_stock":false},{"title":"2010 (RP:90)","offer_id":13639415889969,"sku":"FRR00494","price":480.0,"currency_code":"HKD","in_stock":true},{"title":"2011 (RP:91)","offer_id":13639431880753,"sku":"FRR00495","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-cantemerle-225781-s210.jpg?v=1576122904"},{"product_id":"chateau-rol-valentin-2009-rp-89","title":"Chateau Rol Valentin 2009 (RP:89 ; NM:94)","description":"\u003cp\u003e於 1994 年 6 月，前職業足球員 Eric Prissett 買入了一個波爾多物業，包括了位於聖艾美倫產中心，由葡萄園包圍住的傳統石屋。\u003c\/p\u003e\n\u003cp\u003e葡萄園由擁有者細心照顧，並改名為 Rol Valentin ，Prissett 經常希望出產最令人讚歎、高調和集中的葡萄酒，他以最細心的工藝，以盡力把聖艾美倫區的魔法融入其酒中。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC\u003cstrong\u003e \u003c\/strong\u003eSaint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot 90%, Cabernet Franc 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 89\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003epoints)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e此成熟、非常豐富而果味濃厚的葡萄酒，有大量黑莓、黑加侖子和杉木，與少許煙草及細致的小木桶香氣。此酒中度酒體，帶有優質集中度，木桶試飲時的草青已經消失，可以在未來十年享用。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Neal Martin's rating: 94 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e酒香內斂和諧，豐富的紅莓果香中，隱約傳來鼠尾草、茴香和淡淡的鉛筆盒香氣。口感非常順滑、迷人，且帶有細膩的酸度。結構良好，結尾的辛香度比黑胡椒碎及鼠尾草更甚。它是近年Rol-Valentin其中一個最好的年份。(於2009年波爾多Farr Vintners品酒會上盲品。)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn June 1994, Eric Prissett - the former professional footballer bought a property in Bordeaux. This consists of a traditional stone house surrounded by vines in the heart of the Saint-Emillion apellation.\u003c\/p\u003e\n\u003cp\u003eThe vineyard, attentively tended by its new owner, quickly grew and was renamed Rol Valentin. Prissette has always attached great importance to producing the most magnificent, flamboyant, and concentrated wines possible. He works with meticulous care to embody the magic of Saint-Emilion in his wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC\u003cstrong\u003e  \u003c\/strong\u003eSaint Emilion Grand Cru, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot 90%, Cabernet Franc 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 89 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThis ripe, richly fruity wine has plenty of black cherry, black currant and cedary notes intermixed with some tobacco leaf and subtle background barrique smells. The wine is medium-bodied, possesses excellent concentration, and has lost the overt herbaceousness it exhibited from barrel. Drink it over the next decade.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Neal Martin's rating: 94 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eThe 2009 Rol-Valentin has a more reserved, but harmonious bouquet with ample brambly red fruit laced with sage, fennel and light pencil box aromas. The palate is very smooth on the entry, garmonious and poised with a fine bead of acidity. This is very well structured, spicier than many with cracked black pepper and sage towards the finish. One of the best Rol-Valentin vintages in recent years. (Tasted blind at Farr Vintners' 2009 Bordeaux tasting.)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":5467581635,"sku":"FRR000226","price":560.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/369979.jpg?v=1580983078"},{"product_id":"le-plus-de-la-fleur-de-bouard","title":"Le Plus de La Fleur de Bouard 2010 (RP: 94+)","description":"\u003cp\u003e作為 La Fleur de Boüard 的「限量旗艦版」，Le Plus de La Fleur de Boüard 由莊主  Hubert de Boüard 親自打造。\u003cbr\u003e\u003cbr\u003e僅挑選園內最精華的 4.5 公頃地塊，選用平均樹齡超過 50 年的老藤 Merlot。低產量換取葡萄極高的風味密度，賦予葡萄酒結構和層次。\u003cbr\u003e\u003cbr\u003e這款酒在 100% 全新橡木桶中直接發酵與陳釀，不經澄清或過濾，最大程度保留了原始香氣與飽滿口感。年產量僅約 3,000 至 5,000 瓶，極為稀有，收藏價值極高。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eLalande de Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e15%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e4-6 週的冷浸漬 (8-10°C)，法國橡木桶發酵及蘋果酸乳酸發酵。100%全新橡木桶陳年長達 33 個月，其中 \u003cspan style=\"font-size: 0.875rem;\"\u003e18 個月為浸渣陳年。\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e不經清澄和過濾。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e這款酒在萃取、力量、濃度、豐厚感以及單寧方面都更上一層樓，因此需要窖藏 3-4 年，並且我推測可保存長達 20 年。這是一款氣勢磅礴、活力四射的 Lalande de Pomerol，令人難以相信它竟來自一個名聲較低的產區。\u003cbr\u003eLalande de Pomerol 的卓越標準來自 Hubert de Bouard 的 50 英畝葡萄園，其中超過一半位於備受推崇的 Neac 高原，土壤由粘土、沙子和礫石組成。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"2\"\u003eAs the limited flagship cuvée of La Fleur de Boüard, \u003cb data-path-to-node=\"2\" data-index-in-node=\"53\"\u003eLe Plus\u003c\/b\u003e is the personal masterpiece of proprietor Hubert de Boüard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eSourced exclusively from a prime 4.5-hectare parcel of 50-year-old Merlot vines, its extremely low yields result in remarkable flavor density, giving the wine exceptional structure and depth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe wine undergoes fermentation and aging entirely in 100% new oak. Bottled without fining or filtering to preserve its raw aromatic intensity and plush texture, it is a true rarity with an annual production of only 3,000 to 5,000 bottles, making it a highly coveted collector’s prize.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLalande de Pomerol, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e15%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe wine undergoes 4 to 6 weeks of cold maceration at 8–10°C followed by fermentation directly in French oak barrels. After completing malolactic fermentation on the lees, it is matured for a total of 33 months in 100% new oak, including 18 months spent on fine lees. No fining or filtration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThis wine ratchets up the level of extract, power, density and richness as well as tannin, so it needs 3-4 years of cellaring and can keep, I would assume, for up to two decades...This is a beauty, a full-throttle, pedal-to-the-metal Lalande de Pomerol that is impossible to believe comes from a less heralded appellation.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe standard of excellence for Lalande de Pomerol is Hubert de Bouard’s 50-acre property, over half of it located on the highly prized Neac plateau, which consists of clay, sand and gravel sub-soils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP: 94+)","offer_id":3268431642648,"sku":"FRR000354","price":899.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-18T170311.219.png?v=1779095103"},{"product_id":"chateau-soleil-2008-rp-89","title":"Château Soleil 2008 (RP:89)","description":"\u003cp\u003eChâteau Soleil 和 Château Croix du Rival 能成為今天這樣，多得 Didier Miqueu 和 Stephan von Neipperg 的友誼。兩酒莊都是位於 Saint Emilion 的典型風土中。它反映了在波爾多長時期、艱苦、專心的搜尋被遺忘了的高品質風土。\u003c\/p\u003e\n\u003cp\u003e於 2005年，他們購入了擁有上佳名聲，位於 Puisseguin 最佳風土的 Château Soleil。其 20 公頃的葡萄園常被喻為產區最佳之一，他們積極投資葡萄園和酒莊，讓風土徹底展示其潛質。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e在混凝土缸內慢速、經控制的發酵，有浸皮，輕柔萃取。每批葡萄分開發酵，於木桶內進行蘋果酸-乳酸二次發酵。 \u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e按不同年分，50-80% 的酒於新木桶中陳年 18 至 24 個月。\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此年分的葡萄十分成熟，酒非常有魅力和平衡。外向的紅莓及黑莓水果味道，口感絲滑、柔順單寧。其平衡結構給予此酒陳年能力。\u003c\/p\u003e\n\u003cp class=\"text\"\u003e這是一瓶優質、集中的酒，而此酒莊在過往多年的產品和葡萄園一直在進步。 \u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e窖藏能力：\u003cbr\u003e\u003c\/strong\u003e15年\u003c\/p\u003e\n\u003cp class=\"text\"\u003e \u003c\/p\u003e\n\u003cp class=\"text\"\u003eChâteau Soleil and Château Croix du Rival have become what they are thanks to strong friendships with Didier Miqueu and Stephan von Neipperg. Both estates are located on terroir typical of the Saint Emilion area. They represent the culmination of a long, painstaking, dedicated search for great forgotten terroirs in the Bordeaux vineyards.  In 2005, they purchased Château Soleil, an estate with a good reputation located on the best terroir in Puisseguin. Its twenty-hectare vineyard had always been considered one of the best in the appellation. They made major investments in the vineyards and winery, to enable the terroir to express its magnificent potential to the full.\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBordeaux, France\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e \u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003e80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSlow, controlled fermentation in concrete vats, skin contact, gentle extraction. The grapes from each plot are fermented separately. Malolactic fermentation in barrel.\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e50% - 80% of the wine is aged in new barrels for 18 - 24 months, depending on the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChâteau Soleil is amazingly ripe for this late vintage. The wine is charming and well-balanced, with exuberant red-berry fruit and blackberries on the palate, as well as very silky, smooth tannins. Its well-balanced structure gives it great ageing potential.\u003cbr\u003eA fine, well-focused wine, exemplary of the constant progress made on this estate, both in the vineyard and the winery, over the past few years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e\u003cspan\u003eAgeing Potential:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e15 years\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":6441473283,"sku":"FRR000249","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/asset-000975284.png?v=1446199287"},{"product_id":"chateau-lafaurie-peyraguey-sauternes-2013","title":"Château Lafaurie-Peyraguey Sauternes 2013 (RP:92-94) (Vinous: 95)","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eNeal Martin (Vinous: 95)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2013 Lafaurie-Peyraguey disproves the claim that this derided vintage produced no great wines. It was picked from September 26 to October 25 through four tries, cropped at 11.6hl\/ha, and matured in 65% new French oak. The residual sugar is 135g\/L. This maiden vintage under Silvio Denz is a knockout and also the first bottle to be embossed with the Lalique-inspired glass design. Iridescent in color, the wine is blessed with an exquisite, open, generous bouquet of layered fresh mango, quince and peach. I am most impressed by the clarity and precision, given the intensity of this Sauternes. The palate follows through with vibrant wild honey, clementine and quince notes, all underpinned by razor-sharp acidity that counterbalances the unctuosity on the harmonious finish. So delicious you could broach bottles now, but surely it will age with style. The choice is yours.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eTasted on July 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"vimeo-player\" src=\"https:\/\/player.vimeo.com\/video\/288729589\" width=\"640\" height=\"360\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e在 Sauternes 的中心，Château Lafaurie-Peyraguey 擁有在效外景致的鶴立雞群的震撼外觀，它的外牆給予了酒莊 Hispano-Byzantine 風格和外貌。它的13世紀閘門和城樓，還有在17世紀重建的主樓，都是代表它們歷史而又可觸及的證據。Lafaurie 先生於1794 年的革命年代買入此處，以他超越一般人的常識，他立時令酒莊的聲價十倍，其後獲得於 1917 年開始擁有酒莊的 D.Cordier 先生傳承下去，獲推崇為奢華的完美亮點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於幼細法國橡木桶，40% - 70% 新橡木桶，按不同年分調節。在空氣及濕度調節酒窖內，在17至23度間發酵，按不同批次發酵 18 至 30 天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分，於法國橡木桶內陳年 18 至 20 個月，40% 至 70% 新木桶\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2013 年 \u003cem\u003e(Robert Parker's rating: (92-94) points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003eChateau Lafaurie Peyraguey 以礦物、柑橘為主導的香氣緊緊纏繞，從玻璃杯中浮現出橙花和杏子香氣。 口感平衡，入口甜美。 這酒有很好的濃厚度，令人滿意的回甘，完美地呈現香氣。 此酒是Sauternes地區中的黑馬，在2013年更顯特別。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn the heart of the Sauternes country, Château Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D.Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIn fine-grained French oak barrels, with 40 - 70% new oak barrels each year depending on the vintage. Fermentation at between 17 and 23C in the air-conditioned, humidity-controlled winery, for 18 to 30 days depending on the batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn French oak barrels, with 40 to 70% new oak barrels depending on the vintage, for 18 to 20 days.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e2\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e013 Vintage \u003cem\u003e(Robert Parker's rating: (92-94) points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eThe Chateau Lafaurie Peyraguey has a mineral-led, citrus-driven bouquet that is tightly wound at first - delicate touches of orange blossom and apricot emerging from the glass. The palate is well-balanced and attired with a mellifluous, spicy entry. There is certainly good weight and concentration here, the finish long and satisfying, perfectly controlled. This is always a dark horse Sauternes and in 2013 they have produced something a little bit special.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013 (RP:92-94)","offer_id":15984732897329,"sku":"FRD00017","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Ch-Lafaurie-Peyraguey_2013.png?v=1619752621"},{"product_id":"chateau-pontet-canet","title":"Château Pontet Canet 2011 (RP:93, JS:95)","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"67\" width=\"102\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_521ab8c8-7099-40d0-8733-d24cf485f26a.png?v=1732247027\" alt=\"\"\u003e\u003cbr\u003eCertified organic and biodynamic estate\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePontet-Canet 位於 Pauillac 的核心地帶，正南方是著名的 Mouton Rothschild 和 d'Armailhac。擁有典型的貧瘠砂礫土壤，可說是優質葡萄園的標誌。\u003cbr\u003e\u003cbr\u003e葡萄園面積達 81公頃，採用有機及生物動力法種植，更好地尊重自然。作為回報，他們相信葡萄酒變得更有深度，單寧更精確和絲滑，餘韻亦有更豐富的礦物感。\u003cbr\u003e\u003cbr\u003ePontet Canet 一直以來都是 Medoc 的傳奇酒莊。它釀造出經典的風格，巧妙地融合力量與優雅，口感飽滿，擁有良好的單寧結構，極富陳年潛力。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pauillac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, 1% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e清澈紫羅蘭，香氣從酒杯中躍出，強烈地表現出 Pauillac 的特徵—— 黑色水果中交織著石墨的氣息。隨著時間的推移，煙草的香氣加入其中，展現出一種薄荷清新的香氣。酒體中等，開始時保持低調，可能被鼻腔的豐富感所誇大。然而，毫無疑問，這是一款精緻、純淨且無縫的 Pontet-Canet，伴隨著黑醋栗和雪松的層次感，持久的餘韻令人印象深刻。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e豐富的成熟莓果風味，接近乾果的味道。酒體飽滿，成熟圓潤的單寧讓人印象深刻。需要長時間的瓶中陳年。來自生物動力法種植的葡萄，品質一如既往地出色。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Pontet-Canet is located in the heart of the Pauillac appellation, just south of châteaux Mouton Rothschild and d'Armailhac. It has the poor gravelly soil typical of the greatest vineyards. In fact, the soil has so much gravel and sand that it is difficult to imagine that anything could grow there at all. The 80-hectare (200 acres) estate is predominately planted with Cabernet Sauvignon, the signature variety for the great wines of Pauillac. This demanding grape is perfectly adapted to Pauillac's climate and soil. It produces full-bodied, well-structured, long-lived wines famous for their finesse and elegance. In keeping with a longstanding Médoc tradition, it is blended with Merlot and Cabernet Franc, which add a touch of smoothness and charm. In certain vintages, Petit Verdot can also be counted on to contribute complexity.\u003c\/p\u003e\n\u003cp\u003ePontet-Canet has always been a legendary Médoc. It is deep ruby-red, crimson, and sometimes almost black colour and has a characteristic bouquet of black fruit (especially blackcurrant), liquorice, and prune as well as fig, cedar, and sometimes cocoa overtones. Pontet-Canet combines power and elegance, as well as concentration and fullness on the palate. Rather sinewy in style, Pontet-Canet is clearly a classical wine with a tannic structure that provides excellent ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pauillac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties :\u003cbr\u003e\u003c\/strong\u003e60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, 1% Petit Verdot\u003c\/p\u003e\n\u003cp class=\"titre-degustation\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eLucid purple in color, the bouquet leaps from the glass and yells \"Pauillac\" - thanks to its graphite seam interwoven through the black fruit. Over ten minutes, tobacco scents join the fray and it develops what you might call \"mint fresh\" aromatics. The palate is medium-bodied and remains understated on the entry, perhaps exaggerated by the exuberance of the nose. However, there is no question that this is a refined, pure and seamless Pontet-Canet with crème de cassis and cedar inter-layered on the sustained finish. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eA wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, as always. Better than from barrel. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011 (RP:93)","offer_id":15051156355,"sku":"FRR000427","price":1035.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-05-30T141128.114.png?v=1748585533"},{"product_id":"chateau-de-chambrun","title":"Chateau de Chambrun 2010 (RP:90) \/ 2011 (RP:90)","description":"\u003cp\u003e\u003cstrong\u003e法定產區：\u003c\/strong\u003e\u003cbr\u003eLalande de Pomerol\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e94% Merlot ，6% Cabernet Franc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e(2010)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e香氣有典雅雪松木，香濃黑加倫子和\u003cspan data-mce-fragment=\"1\"\u003e黑加倫子\u003c\/span\u003e葉香氣，入口有濃厚的黑莓和黑茶感，然後甘草在口腔慢慢擴散，中厚酒體\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e豐富的單寧令口感更扎實和具氣派。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eLalande de Pomerol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e 94% Merlot and 6% Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e(2010)\u003c\/strong\u003e\u003cbr\u003eResulted in an undeniable sleeper of the vintage with loads of chocolaty fudge, espresso, blackberry and kirsch notes. It is a rich, sumptuous, full-bodied, delicious wine bottled without fining or filtration and another Right Bank wine that hit 15% natural alcohol. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2011)\u003c\/strong\u003e\u003cbr\u003eThis sensational 2011 transcends the vintage as well as the reputation of the appellation. It exhibits a dense ruby\/purple color along with plenty of chocolaty berry fruit and a plump, full-bodied, opulent, layered style. This is about as good as a Lalande de Pomerol can be.\u003c\/p\u003e\n\u003ch5\u003eMusic to enjoy:\u003c\/h5\u003e\n\u003cp\u003eKris Kristofferson - To Beat the Devil\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/faF0wOsVucw\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP:90)","offer_id":31734087254065,"sku":"FRR000370","price":430.0,"currency_code":"HKD","in_stock":false},{"title":"2011 (RP:90)","offer_id":31734087286833,"sku":"FRR0776","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/b40000055084.jpg?v=1585897644"},{"product_id":"ron-zacapa-xo-solera-gran-reserva-especial-rum","title":"Ron Zacapa Centenario Gran Reserva Especial XO Solera Rum","description":"\u003cp\u003e\u003cspan\u003eThe stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002. This is an incredible extra old rum, which picks up awards wherever it goes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGuatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSpirit (Rum)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e700ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eNose: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCalves leather, brown sugar, molasses, bourbon, hints of cedar, pipe tobacco, fruit, chocolate and brandy butter.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Absolutely amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pipe tobacco.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming finish in sweet, soft spices.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3181210894360,"sku":"SPGT00002","price":1480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ron-zacapa-centenario-xo-solera-gran-reserva-especial-rum.jpg?v=1516951213"},{"product_id":"px-cosecha-2018","title":"Ximenez-Spinola PX Cosecha 2018 (500ml) (滴滴金黃)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e“帶有法國橡木靈魂的水果精華…”\u003cbr\u003e在採收和壓榨中吸收乾淨成熟的水果香氣精華。隨著葡萄酒的陳釀，這些香氣通常會被取代成高複雜度、較低香氣和較少果味。但在此酒，保留了一切Pedro Ximénez甜酒隨陳年及橡木桶的影響而失去的元素。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙 Jerez de la Frontera\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e人手收成，小心地放在“camadas”（葡萄藤之間的通道）地面上的食物墊上，在陰涼的時候，果皮可以積累酸度。於陽光暴露下使葡萄慢慢蒸發水分並濃縮天然果糖。每噸新鮮葡萄只能獲得300公斤的葡萄乾，隨後將這些葡萄裝箱運回酒莊。及後壓榨出200升的葡萄汁，使此酒的產量極低，成為酒莊典型的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e此酒的最大不同之處在於：於沒有封蓋的法國橡木桶中發酵至13%酒精度，之後密封酒桶來減慢酒精轉化，意味著每一瓶都保留了同等的殘留糖份，同時密封有利於保留香氣和水果風味不會被氧化流失。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e強烈、清晰明亮的金色，保持天然葡萄汁的色調。從不同角度觀察，色調沒有邊緣或明顯差異。具有自然發酵所特有的緩慢掛杯。初段雖不至果乾程度，蜜桃、杏桃和成熟李子的香氣十分突出。梨和青蘋果經旋轉玻璃杯後被喚醒，法國橡木帶出極細微的杏仁味，平衡了其豐富的果味。從頭到尾的平衡口感，沒有帶任何酒精感，在後段可以嚐到葡萄的乾淨及微細分別。餘味悠長、美味、不沉重，極其宜人和富果味。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMusic for enjoyment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAutechre - Further\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jvqSzRCLvEQ\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003e“Fruit essence with a French Oak soul...”\u003cbr\u003eDuring the harvest we breathe in clean and ripe fruit essences in our winepress. Normally, as the wine ages and oxidizes, these aromas give way to others of greater complexity and less olfactory and gustatory fruitiness. But in this wine we have preserved everything that a sweet Pedro Ximénez would have lost with the passage of time and the excessive contribution of Oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eR\u003c\/strong\u003e\u003cstrong\u003eegion\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eJerez de la Frontera, Spain\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDuring the harvest, the grapes are cut by hand and left carefully lying on the ground on food mats, not in the open field but in the “camadas” (streets between the vines), so that during the hours of shade, the skin can accumulate tartaric acidity. Exposure to the sun slowly and gradually dehydrates each grape, evaporating water and concentrating natural fructose.\u003cbr\u003eOnly 300 kilos of raisins are obtained for each ton of fresh grapes, but then the grapes have to be transported back to the winery in boxes, which is equivalent to the work of a double harvest. Once the grapes arrive at the winery, they are pressed and only 200 litres of must are obtained for each ton of fresh grapes, which ends up giving this wine an extremely low final yield, typical of the sweet wines of this House.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThe great difference in the elaboration of this wine is taking the fermentation to 13% of alcohol in French oak barrels with the cap open and slowing down the alcoholic conversion process by covering the barrel without leaving an air chamber, which means that all the wine retains the same residual glucose, and at the same time this hermetic closure favours the preservation of aromas and fruit flavours without the possibility of oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cu\u003eVISUAL:\u003c\/u\u003e Intense, clean and bright gold, not rusty or cloudy and maintaining the tones of a natural grape juice. There are no edges or noticeable differences in the tonality of the glass from the different angles of observation of the catavinos. It does have a glyceric tear typical of its natural fermentation.\u003cbr\u003e\u003cu\u003eNOSE:\u003c\/u\u003e In a still glass, the aromas of fleshy fruit stand out: peach, apricot and ripe plum but not raisined yet. When the glass is rotated, the pear and the green apple are awakened, with no more than a slight hint of bitter almond given by the French oak wood, which balances the exuberant profusion of its fruity manifestation.\u003cbr\u003e\u003cu\u003eTASTE:\u003c\/u\u003e Truly balanced from start to finish, with no alcohol perception of any kind and almost tasting the different nuances of the fruit that are enhanced in the back of the palate, which is completely clean thanks to the remarkable acidity achieved with the partial soleo in the “litters”. 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A mouthfeel with a length that seems infinite. The taste of this wine will be remembered for years to come.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31504972513329,"sku":"GYD0003","price":475.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2018-eiswein.png?v=1578889001"},{"product_id":"gvine-nouaison-gin","title":"G'Vine Nouaison Gin","description":"\u003cp\u003e\u003cspan\u003eA higher-strength limited-edition variant from G'Vine, whose standard bottling is also extremly classy gin. Nouaison is batch-distilled in a copper pot still and flavoured with fresh botanicals, including the grape flower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace of origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSpirit (Gin)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavour Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoriander seed\u003c\/li\u003e\n\u003cli\u003eGinger\u003c\/li\u003e\n\u003cli\u003eLime\u003c\/li\u003e\n\u003cli\u003eGrape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eSuave, spicy, subtle floral : intense and complex aromas of cinnamon bark, baked citrus, floral juniper follow through on a round, silky, zesty and robust entry.\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eVery sharp and with a solid character, it finishes with a powerful interplay of juniper, herb and flowery notes. Presents nuanced characteristics in the style of a classic London Dry gin.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31671909220401,"sku":"SPFR0030","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/gin_gvi2.jpg?v=1583477492"},{"product_id":"chateau-chasse-spleen","title":"Chateau Chasse-Spleen 2016 (RP:92-94)","description":"\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eMoulis-en-Medoc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e50% Cabernet Sauvignon, 42% Merlot, 6% Petit Verdot and 2% \u003cspan\u003eCabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cbr\u003eThe 2016 Chasse-Spleen has a very elegant bouquet with neatly integrated oak, the terroir really showing through here, hints of cedar and smoke emerging with time. 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Despite being made from young vines, Amiral de Beychevelle benefits from the same growing techniques, meticulous sorting, and traditional barrel ageing. It has the same elegance and finesse as its older brother, but reveals its character more quickly, offering wine-enthusiasts the full vivacity of its youth. It can be kept for up to fifteen years, depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint-Julien, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e(2018) 62% Cabernet Sauvignon, 27% Merlot and 11% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDark fruit with cedar and herbal notes on the nose. Some meat, too. It’s full-bodied with firm tannins. Juicy and savory character on the palate with a balanced structure. Flavorful finish. Second wine. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":39343083061297,"sku":"FRR0821","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/amiral-de-beychevelle_1.jpg?v=1692952775"},{"product_id":"viticcio-dolce-arianna-vin-santo-2004","title":"Viticcio Dolce Arianna Vin Santo 2004","description":"\u003cp\u003eViticcio 由 Landini 家族擁有，位處於Chianti的中心地帶Greve。現時 Alessandro Landini 和家人跟隨父親的傳統方式管理，葡萄園分佈於Chianti Classico及 Maremma，合共約120公頃，自2013年起全部轉為有機種植。葡萄園周邊盡是樹木，當中包括用來提煉初搾橄欖油的橄欖樹。酒窖內的工作仍主要保持人手完成，簡約和純淨是展現風土的重要元素。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVin Santo del Chianti Classico\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMalvasia, Trebbiano\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e葡萄風乾3個月，於木桶內發酵及陳年5年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深琥珀色，香氣馥郁，像餅乾、蜜糖和乾果等，層次複雜，久久不散。甜度中等，有良好的酸度作平衡。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eToday Viticcio is owned by the Landini family in the heart of the Chianti Classico region, Greve. Now the winery is managed by Alessandro Landini who, with his family, follows his father’s footsteps. The vineyards are extends to 120 hectares of which all turned to organic since 2013. All around are woods and also olive trees for the production of extra virgin olive oil. The work in the cellar is still largely carried out manually. Simplicity and cleanliness are essential elements to obtain a wine that expresses at its best the characteristics of its territory.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eVin Santo del Chianti Classico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varities:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMalvasia, Trebbiano\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes were dried for three months, and barrel fermentation and aging proceeded for five years. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA deep amber colour, with nutty, oxidised, even rancio characters on the nose. Intense, persistent with complex biscuit, honey and dried fruits, medium sweet with good acid.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42828988547328,"sku":"ITD000006","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/GDdVt-pmT1aq_256KLqGog_pb_x600_31125cab-38a7-4d91-9d8b-10152e3da1ba.png?v=1653281419"},{"product_id":"chateau-daiguilhe-2011-2012","title":"Château d'Aiguilhe 2011 (RP: 88) \/ 2012 (RP: 87)","description":"\u003cp class=\"int_a\"\u003e酒莊的歷史可追溯至18世紀，不過現在已成為德國伯爵 \u003cspan data-mce-fragment=\"1\"\u003eStephan von Neipperg旗下的酒莊。伯爵既是\u003c\/span\u003e傑出的釀酒師，亦是多家頂級酒莊的莊主，包括Saint-Emilion人稱「加菲貓」的\u003cspan data-mce-fragment=\"1\"\u003echâteaux of Canon La Gaffelière 及 La Mondotte。 \u003c\/span\u003e\u003cbr\u003e酒莊位於波爾多右岸坡地的最高處，與\u003cspan data-mce-fragment=\"1\"\u003eSaint-Emilion距離約10公里。\u003c\/span\u003e現時佔地\u003cspan\u003e140\u003c\/span\u003e公頃，9\u003cspan\u003e0\u003c\/span\u003e公頃用於葡萄種植。\u003cspan data-mce-fragment=\"1\"\u003e大約80% Merlot, 20% Cabernet Franc，葡萄藤平均樹齡為28；\u003c\/span\u003e種植於山坡高處，整體向南，有充分日照。土地為黏土石灰石和泥質黏土，上層為薄薄一層貧瘠的土壤，其下是石灰石地層，確保葡萄一年四季都享有出色的水利調節系統。葡萄以人手採收，在橡木桶及混凝土缸\u003cspan data-mce-fragment=\"1\"\u003e浸漬發酵，然後於法國橡木桶內進行蘋果酸-乳酸二次發酵及浸渣陳年。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Cotes de Castillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e \u003cbr\u003eCabernet Franc, Merlot\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e \u003cbr\u003e人手採收，溫度調控下浸漬發酵。布爾岡式的下壓，於法國橡木桶內進行蘋果酸-乳酸二次發酵、浸渣陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e(2011)\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 88 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e這款比預期中更好的Castillon，有較深色的紅寶石及紫色。果香帶有豐富的黑加侖子、黑櫻桃，並混合了叢林及春天花草香氣。多汁的口感，中度至厚重的酒體，富有純淨感及成熟度。橡木、酸度、單寧及酒精感，揉合得恰到好處。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2012)\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 87 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e這款Neipperg家族的佳釀，表現出深紅寶石及紫色。有良好的香料和土壤的感覺，紅果及黑果味兼而有之。中度酒體及輕型單寧，入口更為柔軟。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau d'Aiguilhe has a history dating back to the 18th century, buy now it is acquired by \u003cspan data-mce-fragment=\"1\"\u003eCount Stephan von Neipperg. He is a prominent winemaker and owned many well-regarded winery including châteaux of Canon La Gaffelière and La Mondotte in Saint-Emilion.\u003cbr\u003e\u003c\/span\u003eThe winery is located on hills overlooking the Right Bank of the Dordogne River. This 140 hectare estate has 90 hectares of vines, composed of 80% Merlot and 20% Cabernet Franc, with vines averaging 28 years old. They are planted on the upper hills, with south-facing sun exposure.\u003c\/p\u003e\n\u003cp class=\"int_a\"\u003eThe thin layer of clay-limestone and clay-silt topsoil covers a layer of rather meagre soil on a limestone substratum. This terroir provides wonderful hydric regulation all year round. \u003cspan data-mce-fragment=\"1\"\u003eGrapes are handpicked and sorted. The fruit is fermented in oak vats and cement tanks, and then the wines goes through malolactic fermentation and aging on the lees in barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCotes de Castillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCabernet Franc, Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2011)\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 88 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThis reliable, over-achieving Castillon boasts a dense ruby\/purple color in addition to abundant black currant and black cherry fruit intermixed with notions of forest floor and spring flowers. A juicy, medium to full-bodied mouthfeel as well as super purity and ripeness, and beautiful integration of oak, acidity, tannin and alcohol suggest this delicious, front end-loaded value selection should drink nicely for 8-10 years. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2012)\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 87 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eOne of the better wines from Castillon, this wine, from the Neipperg family, exhibits a dark ruby\/purple color, nice spice, earth and red and black fruits. It is medium-bodied with light tannin and a soft underbelly.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011 (RP: 88)","offer_id":42865852088576,"sku":"FRR00567","price":280.0,"currency_code":"HKD","in_stock":true},{"title":"2012 (RP: 87)","offer_id":42865852121344,"sku":"FRR00493H","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1520_2020NM_c.png?v=1654143997"},{"product_id":"berlucchi-cuvee-imperiale-vintage-brut-2003","title":"Berlucchi Cuvee Imperiale Vintage Brut 2003","description":"\u003cp\u003eBerlucchi 的美麗大宅和古老的地庫酒窖，令 Ziliani 意識到實行在那裡製作瓶內二次發酵的少年夢想的可行性，Berlucchi 接受了這個挑戰，並於 1961 年出產了 3,000 瓶 Pinot di Franciacorta。\u003c\/p\u003e\n\u003cp\u003e經過超過半個世紀，Cuvée Imperiale 一直都是節日、享樂、祝酒的代表，它統一的仔細味道，令它成為意大利人最喜愛的傳統釀造氣泡。它的多種風格，令此酒成為悠閒和特別場合中最完美的選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e56% Chardonnay, 44% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e和酒糟浸渣陳年至少48個月，除渣後陳年3個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e色澤像稻草般金黃，柔軟如慕絲，氣泡幼細，連綿不斷。香氣馥郁、富層次而悠長，散發出蜜餞水果、杏桃、特別是香橙的果香，亦有淡淡的烤多士香味。結構精緻、酸度活潑、質感圓潤，這些都是與酒糟長時間浸渣陳年而來。風味在結尾愈加濃厚。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe handsome mansion, the elegant figure of Berlucchi, and the ancient underground cellars had inspired Ziliani, who had glimpsed the possibility of realising his boyhood dream of producing a bottle-refermented sparkling wine. Berlucchi accepted the challenge, and in 1961 three thousand bottles of Pinot di Franciacorta were corked up.\u003c\/p\u003e\n\u003cp\u003eFor over half a century, Cuvée Imperiale has been synonymous with festiveness, joy, and raising a toast, and its consistently fine taste has made it the Italians’ favourite classic-method sparkler. Its various styles make it the perfect choice for both casual moments and the most special of occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e56% Chardonnay, 44% Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMinimum 48 months on the yeasts, followed by another 3 months after disgorgement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eSoft, creamy mousse, with a delicate, continuous bead of pin-point bubbles. Straw yellow color with abundant coppery highlights. On nose, it is intense, complex, and long-lingering, conveying candied fruit, apricot, and particularly orange, all melding elegantly with hints of toasted bread. On palate it has very refined structure, with a remarkable balance between a lively, lifting acidity and the roundedness that is the result of lengthy ageing on the lees. It concludes with an almost-endless crescendo of flavours on the finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42889623044352,"sku":"ITS000030","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Cuvee-Imperiale-vintage_a0b92f50-62a8-4bc4-a026-429eb8f4db39.png?v=1733990970"},{"product_id":"chateau-latour-martillac-2009-rp-93","title":"Château Latour-Martillac 2009 (RP: 93)","description":"\u003cp\u003e1800 年代擁有 LaTour-Martillac 的 Edouard Kressmann 是著名的波爾多葡萄酒商人，他在 1871 年開始他的事業，並創立了 Ed Kressmann \u0026amp; Co.，於 1897 年生產了他的第一瓶商人葡萄酒 Kressman dry Monoploe，到今天仍然在生產發售。他參與葡萄園內大量的工作，而葡萄園最歷史悠久的部分早於 1884 年開始耕作，至今仍有幾款當時由 Kressmann 種植的白葡萄。\u003c\/p\u003e\n\u003cp\u003e葡萄園分為兩個分區。在Martillac高原上，整個地形充滿著大大小小的山丘，土壤由碎礫石拼湊而成。其土壤和排水是Cabernet Sauvignon和Petit Verdot的理想地形。靠近Garonne河，土壤呈現出粘土和石灰石的不同風貌，但地表仍具有碎礫石。Merlot、還有白葡萄品種的Sauvignon Blanc和Semillon在這裡生長得最好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e波爾多 Pessac-Léognan, Grand Cru Classé de Graves\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e 法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e53% Cabernet Sauvignon, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e42% Merlot, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e5% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e在設有溫度控制的不鏽鋼缸中發酵，其後於法國橡木桶陳年16個月，其中40%為新木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e可說是這酒莊有史以來最好的出品。酒體飽滿，散發出藍莓、黑加侖子、柏油和炭香，層次非常複雜。它的純淨和結構令人印象深刻，那集中力和悠長的酒韻比以往的年份都好得多。暫時忘了它，(記於2011年)，留待接下來的30年慢慢享受。(適飲期：2017-2047)\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003eEdouard Kressmann, who owned LaTour-Martillac in the late 1800’s was a well known Bordeaux wine merchant. Kressmann got his start as a Bordeaux negociant in 1871 when he founded Ed Kressmann \u0026amp; Co. In 1897, they produced their first negocinat wine, Kressman dry Monoploe, which is still sold today. He worked extensively in the vineyards. In fact, the oldest part of the vineyard, this was grafted in 1884, still includes several of the original white grape varieties planted by Kressmann.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is divided into two uniform subsectors. \u003cbr\u003e On the Martillac plateau, the hill dominates the property and is made up of a patchwork of gravel. These poor soils and drainage constitute an ideal terrain for the vine and in particular for the red grape varieties of Cabernet Sauvignon and Petit Verdot.\u003cbr\u003e Moving closer to the Garonne, the soils take on a different profile of clay and limestone, still with a gravel surface. It is here that the Merlot variety grows best and also our white grape varieties of Sauvignon Blanc and Semillon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePessac-Léognan, Grand Cru Classé de Graves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rough (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e53% Cabernet Sauvignon, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e42% Merlot, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e5% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAlcoholic fermentation in thermo-regulated vats. Ageing in French oak barrel for 16 months, with 40% new barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe best ever wine from this estate, , this full-bodied wine offers notes of blueberry, black currant, asphalt and burning charcoal embers in a deep, layered and multi-dimensional style. It is impressively pure and well-built, with far greater concentration and length than I ever remember this wine having in the past. Forget it for 5 years (issued in 2011), and drink it over the following three decades. (Drink date: 2017-2047)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42898806735104,"sku":"FRR000235","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/CHT-LATOUR-MARTILLAC-2-1.jpg?v=1655172042"},{"product_id":"we-by-weightstone-frizzante-w-3","title":"台灣之光 - 威石東 WE by WeightStone (小威石東) Frizzante W°3","description":"\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WE-logo-web-400x94.png?v=1595315867\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e尊重土地，尊重農民\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e懷著謙虛和感激，這些是我們賴以生存的信條\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e威石東最初有釀造WE系列葡萄酒的念頭，純粹是想表達寶島這塊土地的多元，與人們活潑可愛的親切。因此，無年份、混品種，放掉一些束縛、嚮往著更多可能性；也就自然地釀出包含全部在地葡萄品種的WE frizzante微氣泡酒。經由傳統釀造法Méthode Traditionnelle，瓶中二次發酵，讓他們生命體有更深刻的對話。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒 （傳統法）\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e傳統法釀造，無過濾的原酒在瓶内二次發酵培養，人手轉瓶後除渣，限量4,800瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 32%黑后、25%木杉、15%金香、18%蜜紅、與10%台灣新獨特紅色品種的木肆。 \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e垂涎欲滴的淺粉色調和細緻氣泡，表現了她迷人的能量。粉色碎花香氣，荔枝、青芒果的熱帶水果風味，清脆梅李酸感，輕盈柔和口感，些許草本薄荷，略帶葡萄柚桃子核的細緻苦感收尾。每個葡萄品種恰恰扮演著各自的角色，一款纖細層次、和諧、有質地的微氣泡酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRespect the Land, Honor the Farmers.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThese are the credos we live by, with humility and gratitude.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe vibrant energy of Taiwan's biodiversity and people inspired cuvée W°3 of Weightstone's lightly sparkling frizzante, made from a mélange of five locally grown grape varieties, handcrafted in the classic Méthode Traditionnelle. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSparkling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003cbr\u003e\u003c\/strong\u003eBottle fermented and aged, riddled, and disgorged in Méthode Traditionnelle. Only 4,800 bottles handcrafted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e32% Black Queen, 25% Musann Blanc, 15% Golden Muscat, 18% Mehone, and 10% Taiwan new red wine varietal -- Muzinn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eInviting light pink hue and fine bubbles signal the delicate charming energy this wine is eager to express. At the core, crisp plummy acidity, gentle tropical fruits of lychee, plums, green mango, and grapefruits, sprinkled with subtle herbal minty side notes and finished in delicate core of peach that expands the palate. We taste each grape variety playing a role in making this refreshingly graceful, textured wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43119845933312,"sku":"TWS0006","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/sIDvOygE.png?v=1661999041"},{"product_id":"heretat-montrubi-gaintus-sobremadurado-2019-375ml-rp-91","title":"Heretat MontRubi Gaintus Sobremadurado 2019 (375ml) (RP: 91)","description":"\u003cp\u003e2019 Gaintus Sobremadurada 非常稀罕，以Sumoll葡萄生產，採收後懸掛在室內脫水。因此，葡萄不會過熟、亦不會在猛烈的陽光下暴曬，乾燥後令糖分濃縮，卻依然保持葡萄的新鮮度。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Sumoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e選擇最佳的Sumoll釀造，運送到古老穀倉中，懸掛風乾超過4個月，直至糖分達到所需的濃度。釀造後，在法國橡木桶中陳釀9個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e0\u003c\/span\u003e\u003cspan\u003eºC - 1\u003c\/span\u003e\u003cspan\u003e2\u003c\/span\u003e\u003cspan\u003eºC \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e2019 Gaintus Sobremadurada具有豐富的層次，散發堅果、紅莓、香草的香氣，以及受貴腐菌影響而帶來的蜂蜜味道。12.5% 的酒精度、150 克的殘糖和低 pH 值，令它喝來充滿新鮮感。只出產733瓶半支裝，2022年6月入樽。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe scarce 2019 Gaintus Sobremadurada was produced with red Sumoll grapes that were picked and hang inside a house to dehydrate them. So, the grapes are not overripe and are protected from the sun, concentrated by losing water but keeping the freshness of the fruit.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% Sumoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eA selective harvest is done of the best clusters of Sumoll. The bunches are then transported to an ancient hay barn, where they are hung to dry for more than 4 months in the breeze until the desired level of sugar concentration is reached. \u003cbr\u003eAfter vinification the wine ages in French oak barrels for 9 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e10ºC - 12ºC \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe 2019 Gaintus Sobremadurada has very nice complexity with notes of nuts and a touch of botrytis, so honeyed and with red berry fruit and a touch of dried herbs. The wine has 12.5% natural alcohol, 150 grams of residual sugar and a low pH that gives it freshness. Only 733 half bottles were produced. It was bottled in June 2022.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43370840948992,"sku":"ESD0014","price":395.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/S2.jpg?v=1733971566"},{"product_id":"heretat-montrubi-serres-velles-carinyena-2021-rp-90","title":"Heretat MontRubi Serres Velles Carinyena 2021 (RP: 90)","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Cariñena (Carignan)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e鈣質粘土\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e樹齡：\u003c\/strong\u003e\u003cbr\u003e49年 (始於1973年)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e十月初以人手採收及篩選，於不鏽鋼缸內發酵。溫和壓榨，並於使用過的法國橡木桶中陳年6個月。不加亞硫酸鹽。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2021 Serres Velles Carinyena 酒精度達 14%，非常成熟，但與此同時，它的 pH 值為 3.18，清爽新鮮得令人驚訝。葡萄來自粘土和石灰岩土壤，躍動的感覺、果醬、李子、黑莓和一絲泥土氣息，令人聯想到產區Priorat。隨香氣而來的味道，出奇地鮮明，令人意外。2022年5月裝瓶，僅出產6,294支。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Cariñena (Carignan)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCalcareous\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Planting Year:\u003c\/strong\u003e\u003cbr\u003e1973\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eManual harvest on early October and careful selection of the grapes. Fermentation in temperature controlled stainless steel tanks. Slow pressing and maturation in old French oak barrels for 6 months. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNo added sulfites\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2021 Serres Velles Carinyena is ripe and has 14% alcohol. It's quite ripe, yes, but at the same time, it also has a pH of 3.18, so sharp and surprisingly fresh. The grapes come from clay and limestone soils, but it somehow reminded me of some wines from Priorat, with a touch of volatility and jammy fruit, plums and blackberries with an earthy touch. It has a sharper palate than I expected, which was a bit of a surprise after the notes on the nose. 6,294 bottles were filled in May 2022.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43371153686784,"sku":"ESR0208","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/SVC1_6df85e6d-cf1d-4558-88a7-91ae724c7724.png?v=1733972364"},{"product_id":"heretat-montrubi-serres-velles-garnatxa-2021-rp-92","title":"Heretat MontRubi Serres Velles Garnatxa 2021 (RP: 92)","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\" alt=\"\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Garnacha (Grenache)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質土壤\u003cbr\u003e\u003cbr\u003e\u003cb\u003e釀造：\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e十月初以人手採收及篩選，於不鏽鋼缸內發酵。溫和壓榨，並於使用過的法國橡木桶中陳年6個月。不加亞硫酸鹽。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2021 年的 Serres Velles Garnatxa 一方面帶有泥土和質樸的氣質，另一方面卻活潑又有點狂野。非常清新及芬芳，帶有花香。酒體中等，單寧細膩，有草本氣息，酒精度達13%。出產了9,072瓶。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Garnacha (Grenache)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCalcareous\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eManual harvest on early October and careful selection of the grapes. Fermentation in temperature controlled stainless steel tanks. Slow pressing and maturation in old French oak barrels for 6 months. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNo added sulfites\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2021 Serres Velles Garnatxa is a bit reductive and has an earthy and faintly rustic side, alive and a bit wild. This is quite fresh, perfumed and floral with 13% alcohol and some herbal notes, and it has a medium-bodied palate and fine tannins. 9.072 bottles produced.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43371254513920,"sku":"ESR0209","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/SVG2_1_611043ad-3dbd-444b-909c-08b164952761.png?v=1733972759"},{"product_id":"lucaris-karane-champagne-glass-2pcs-box-set","title":"LUCARIS Karane Champagne Glass (2pcs box set)","description":"\u003cp\u003e\u003cspan\u003e- 世界頂尖玻璃酒杯\/器品牌\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 選用優質無鉛水晶玻璃\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 香檳酒杯 2隻裝\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 精美禮盒包裝\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe collection was inspired by CRANES, the symbolic birds of happiness, longevity, and good fortune. Cranes are worshipped for love, peace and harmony in many eastern cultures and are now infused in modern luxury crystal wineware to help give everyday life a simplified yet modernized feeling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCapacity : 270 ml \u003cbr\u003eHeight : 270 mm\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 170g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Set of 2 pcs","offer_id":43464376156416,"sku":"YC0071","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Karane_Champagneset_2000x_f33d1dc2-e248-4c95-99a6-3f0fb986c39e.jpg?v=1669972021"},{"product_id":"castell-d-encus-thalarn-2018","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Thalarn 2018 (RP: 94)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eRobert Parker: 94\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eJames Suckling: 91\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eHudin: 92\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003cbr\u003e\u003cbr\u003e此酒未經過濾，可能出現天然沉澱物，亦未添加或少量添加二氧化硫，建議存放於清涼環境。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，在不銹鋼缸、橡木桶和古老的石窖中用野生酵母發酵，之後在新的法國橡木桶中陳年12個月，然後在更大的橡木桶中陳釀三個月，再於瓶中陳年三年。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018 Thalarn 以它來自的村莊命名，Syrah 於 2003 年種植於海拔 850 至 1,000 米、富含石灰岩的土壤上。它芳香、多汁、有煙燻味，成熟度適中，酒精度 13.23%，新鮮感和平衡度都很好。不管人們怎麼想，這款酒並沒有橡木味；橡木巧妙地融合於果香中。它緩慢地演化，需要些時間才散發出成熟漿果和灌木叢的香氣。口感強勁而平衡，單寧豐富細膩，餘韻乾爽悠長。2020年1月入樽，限量 9,900 標準瓶和 100 瓶大瓶。\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus is one of Spain’s most exciting and visionary wine estates, founded by Raul Bobet, former head winemaker at the iconic Torres winery. In 2001, driven by a desire to craft wines less affected by climate change, Bobet discovered the remote village of Talarn, perched 1,000 meters high in the Pyrenees subzone of the Costers del Segre appellation.\u003c\/p\u003e\n\u003cp\u003eThis dramatic altitude brings intense diurnal temperature shifts, lending purity, freshness, and elegance to the wines. But what truly sets Castell d'Encus apart is its revival of ancient winemaking methods: the estate features 12th-century hand-carved stone lagars, once used by monks, now restored and repurposed for natural fermentation. Today, most of the wines begin their journey in these historic vats before aging in stainless steel or oak.\u003c\/p\u003e\n\u003cp\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site-driven ethos. \u003c\/p\u003e\n\u003cp\u003eWhile the ancient process is remarkable, it’s the results that truly matter: wines of clarity, complexity, and emotional resonance. Bobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer-Salat, where he continues to explore the potential of mountain viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFermented with indigenous yeasts in stainless steel, oak vats and ancient outdoor stone pools and matured in new French oak barrels for 12 months, followed by a further three months in larger oak vats and then was kept in bottle for some three years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2018 Thalarn is named after the village it comes from, where the Syrah vines were planted in 2003 on limestone rich soils at 850 to 1,000 meters in altitude. \u003cspan\u003eIt's aromatic, juicy, smoky and varietal, with moderate ripeness at 13.23% alcohol and good freshness and balance. Despite what one might think, the wine is not oaky; the oak is neatly integrated and folded into the fruit. It's evolving slowly and takes time to unfurl the aromas of ripe berries and underbrush. It's powerful but balanced, with abundant, fine-grained tannins and a dry, long finish. 9,900 bottles and 100 magnums were filled in January 2020.\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43774448632064,"sku":"ESR303","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/4_5a97241a-f88b-430e-bf63-fa13c6045893.png?v=1685933971"},{"product_id":"peter-lehmann-masters-collection","title":"Peter Lehmann The Master's Collection Gift Set (Cabernet Sauvignon + Riesling)","description":"\u003cp\u003ePeter Lehmann was a big name of Barossa, often referred as the one who saved \u003cspan data-mce-fragment=\"1\"\u003ethe Barossa Valley. \u003cbr\u003eIn the early years, when local grape growers were struggling to make ends meet, Peter Lehmann stepped up to create a wine that not only sourced local grapes, but embodied the spirit of the local community. \u003cbr\u003eToday these longstanding relationships with the same community of family growers gives the Peter Lehmann next generation winemakers unrivalled access to the very best grapes, to create a range of wines that are generous, bold and full of character.\u003cbr\u003eThe estate achieve a \u003cstrong\u003e5 Red Stars rating\u003c\/strong\u003e with \"a long track record of excellence, the best of the best\" (James Halliday).\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eTHE MASTER'S COLLECTION \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ehas been inspired by significant people and moments during Peter Lehmann’s Life.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCrafted from classic Barossa varietals, the wines are bottle aged and released when they are ready for optimal enjoyment.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis gift set containing the \u003cstrong\u003eawarded Masters Mentor Cabernet Sauvignon 2018\u003c\/strong\u003e and \u003cstrong\u003eMaster Wigan Riesling 2016\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003eBarossa Valley, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003eMasters Mentor Cabernet Sauvignon 2018\u003cbr\u003e \u003cem\u003e(Winner of James Halliday Cabernet Challenge 2020)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe wines are released with 5 years of bottle age. \u003cspan data-mce-fragment=\"1\"\u003eDense and vibrant purple hue. A\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eromas of lifted blackcurrant, vanilla and chocolate with a youthful ripe and dark plum spectrum, with mouth coating tannins, dusty French oak and a beautiful acid core.\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eMasters Wigan Riesling 2016\u003cem\u003e \u003cbr\u003e(JS: 97, \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eAwarded 'Best Riesling in the World'(IWSC)  \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe wines are released with 5 years of bottle age. \u003cspan data-mce-fragment=\"1\"\u003eBrilliant pale green colour. Toast characters amongst beautiful lime citrus and floral notes, complemented by lemon rind and crisp pure acidity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44152829804800,"sku":"AUR0063","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/d2e8a70b-1f54-4507-b8f1-6bf321c35ac7_1.png?v=1702444257"},{"product_id":"chateau-pontet-canet-2010-rp-100","title":"Château Pontet Canet 2010 (RP:100)","description":"\u003cp\u003eChâteau Pontet-Canet 位於 Pauillac 的中心地帶，只是在Mouton Rothschild 和 d'Armailhac 的南面。那裡的土壤是貧脊的石塊，也屬優質葡萄園的典型，那裡的土壤有太多石塊和砂土，很難想像會有甚麼植物可以生長。80公頃（200畝）的葡萄園主要 種植了 Cabernet Sauvignon，也是 Pauillac 酒的旗艦葡萄品種，這種葡萄已經完成適應了 Pauillac 的氣候和土壤，它能出產飽滿酒體、結構明顯、陳年力強，以細致優雅聞名的酒。而為了保持 Medoc區的長久傳統，酒莊也會混入 Merlot 及 Cabernet Franc 以增加順滑和魅力，部分年分也會加進 Petit Verdot 提升複雜度。\u003c\/p\u003e\n\u003cp\u003ePontet Canet 從來都是 Medoc 的傳奇酒，它擁有像紅寶石色的艷紅色，有時深得像黑色，令人一聞便知的黑果（尤其黑加侖子）、甘草、西梅加上無花果、杉木香氣，有時更有可可。 Pontet Canet 結合力量和典雅，還有在口中的集中力和豐腴。Pontet Canet 的風格頗為發達，絕對是一款經典而單寧結構清楚，有陳年能力的美酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pauillac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCabernet Sauvignon 60%, Merlot 35%, Cabernet Franc 4%, Petit Verdot 1%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e紫色，近乎黑色。此酒有活潑的性格，以紫羅蘭味道為主，加上黑莓、紅醋栗、車厘子等。口感和諧，結構直率，餘韻令人留下深刻印象。緊密精致，這肯定是此酒莊近代的最佳作品。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Pontet-Canet is located in the heart of the Pauillac appellation, just south of châteaux Mouton Rothschild and d'Armailhac. It has the poor gravelly soil typical of the greatest vineyards. In fact, the soil has so much gravel and sand that it is difficult to imagine that anything could grow there at all. The 80-hectare (200 acres) estate is predominately planted with Cabernet Sauvignon, the signature variety for the great wines of Pauillac. This demanding grape is perfectly adapted to Pauillac's climate and soil. It produces full-bodied, well-structured, long-lived wines famous for their finesse and elegance. In keeping with a longstanding Médoc tradition, it is blended with Merlot and Cabernet Franc, which add a touch of smoothness and charm. In certain vintages, Petit Verdot can also be counted on to contribute complexity.\u003c\/p\u003e\n\u003cp\u003ePontet-Canet has always been a legendary Médoc. It is deep ruby-red, crimson, and sometimes almost black colour and has a characteristic bouquet of black fruit (especially blackcurrant), liquorice, and prune as well as fig, cedar, and sometimes cocoa overtones. Pontet-Canet combines power and elegance, as well as concentration and fullness on the palate. Rather sinewy in style, Pontet-Canet is clearly a classical wine with a tannic structure that provides excellent ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pauillac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties :\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eCabernet Sauvignon 60%, Merlot 35%, Cabernet Franc 4%, Petit Verdot 1%\u003c\/p\u003e\n\u003cp class=\"titre-degustation\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"titre-degustation\"\u003e\u003cspan\u003ePurple colour, almost black. The very complex aromas have a vibrant character, dominated by notes of violet, blackberry, red currant and cherry, among others. There's complete harmony in the mouth, with a straightforward structure and impressive length. It is both dense and ethereal. This is surely the greatest Pontet-Canet in modern times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP:100)","offer_id":46288497377536,"sku":"FRR000346","price":2080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Chateau-Pontet-Canet.jpg?v=1748582145"},{"product_id":"chateau-bellevue-2008-rp-90-2011-rp-89","title":"Château Bellevue 2008 (RP:90+) \/ 2011 (RP:89+)","description":"\u003cp\u003eSt. Emilion 的 Chateau Bellevue 以他們的出色風土聞名，古羅馬人也意識到這一點。如果當你在葡萄園內步行，很易就發現到由古羅馬葡萄種植者留下來的種植痕跡。而Chateau Bellevue 的現代時代始於17世紀，當時由 Fief de Bellevue 擁有並根據傳統以他的名字命名酒莊，在 1930年賣予 de Conink 及 Pradel de Lavaux 兩個家族，現時由\u003cspan data-mce-fragment=\"1\"\u003e Hubert de Bouard擁有\u003c\/span\u003e。\u003c\/p\u003e\n\u003cp\u003e這個波爾多酒莊土壤是由粘土和石灰岩組成，種植了98% Merlot 和 2% Cabernet Franc，平均樹齡為40年。以前酒莊有更多土地種植 Cabernet Franc，但都讓出了給 Merlot，並成為在St. Emilion 區最高 Merlot 種植率之一的酒莊。不過土壤中盡是古羅馬殘留遺跡，又因有法律保護，不能破壞遺跡，令種植變得困難。這情況於波爾多右岸十分常見，讓遊走 Chateau Bellevue 成為有趣的體驗。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC St. Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e粘土和石灰岩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄用人手收成，並於四張桌上揀選。在混凝土和橡木桶內發酵，每批葡萄分開發酵。於2009年第一次有 40% 的酒在木桶釀造，蘋果酸-乳酸二次發酵於100% 新桶進行，在100%新法國桶陳年12個月，首6個月與酒渣一起。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e2008 :\u003cbr\u003e\u003c\/strong\u003e深沉紫紅色。絲滑黑梅、乳酪、無花果、花卉、焦糖、煙燻、薄荷等香氣。味道集中，多層次的成熟黑莓味道，丹寧、礦物和木桶感覺濃厚，有現代感和平衡。收結的單寧和木桶也十分明顯，窖藏能力不俗。\u003cspan class=\"skimlinks-unlinked\"\u003e\u003c\/span\u003e\u003cspan class=\"skimlinks-unlinked\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2011 :\u003cbr\u003e\u003c\/strong\u003e2011年份的Château Bellevue有著明亮的紫色，以及藍莓及黑莓的果香，與碎石及春天花香交織起來。複雜中帶純淨，中度酒體，收結帶有良好酸度，及如石灰的性格。窖藏數年後效果會更佳。未來10-15年皆是其適飲期。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Bellevue in St. Emilion is known to have great terroir. The ancient Romans were aware of this. In fact, when walking the vineyards, it’s easy to spot remains of the original plantings left by ancient Roman vintners. The modern era of Chateau Bellevue begins in the 17th century. At that time, the Fief de Bellevue, became the owner. As was the custom of the day, he renamed the Bordeaux vineyard using his name. Chateau Bellevue hands in the 1930’s when it was purchased by the day the de Conink family along with the Pradel de Lavaux family as a joint venture. Now it was owned by \u003cspan data-mce-fragment=\"1\"\u003eHubert de Bouard.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Bordeaux vineyard of Chateau Bellevue, with its clay and limestone soil is planted to 98% Merlot and 2% Cabernet Franc with vines that average 40 years of age. Previously, the estate had a lot more Cabernet Franc planted in the vineyards. But that has been removed in favour of Merlot. Chateau Bellevue maintains one of the highest planting of Merlot in St. Emilion. The ancient Roman ruins found throughout the soil, make it difficult to plant in some areas, as the remains are protected by law and cannot be disturbed. However, this makes it an amazing walk through the vineyards of Chateau Bellevue, as the remains are easy to see scattered about in the Right Bank soil.\u003cbr\u003e\u003cbr\u003eHubert de Bouard refers to the estate as the Petrus of St. Emilion, due to it’s high concentration. Chateau Bellevue is a labour intensive wine to make.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC St. Emilion Grand Cru, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eClay and limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eAfter the fruit is hand harvested from the St. Emilion vineyards, the grapes are taken to the reception area and placed on four sorting tables. Vinification of Chateau Bellevue takes place in a combination of cement and oak tanks. Each block is fermented separately.  In 2009, for the first time, 40% of the wine was fermented in barrel.  Malolactic fermentation takes place in 100% new oak. The wine of Chateau Bellevue is aged in 100% new, French oak barrels. Sur lies ageing takes place in barrel for the first six months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2008 Vintage:\u003c\/strong\u003e\u003cbr\u003eDeep purplish ruby colour. Creamy blackberry, yoghurt, fig, flower, caramel, smoky and mint aromas. Concentrated flavours with layers of ripe blackberry, dense tannin, minerality and oak, modern and balanced. Obvious tannin and oak in the finish, tremendous cellaring potential.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2011 Vintage:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2011 boasts an opaque purple color along with copious blueberry and blackberry fruit notes interwoven with crushed rock and spring flower characteristics. Already complex with good purity, medium body, and a finish dominated by acidity as well as a chalky character, it will benefit from several years in the cellar. It should drink well for 10-15 years thereafter.  \u003c\/span\u003e(Drink date: 2017-2032)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2008","offer_id":46401287586048,"sku":"FRR000182","price":470.0,"currency_code":"HKD","in_stock":false},{"title":"2011","offer_id":46401287618816,"sku":"FRR000441","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-bellevue-1082093.png?v=1619756408"},{"product_id":"raul-bobet-castell-d-encus-thalarn-2013-rp-93","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Thalarn 2013 (RP:93)","description":"\u003chr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙 Torres 酒莊首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經澄清，可能有沉澱物。需存放於涼爽環境，具備良好陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收割，使用小型 10kg 盒子。葡萄酒於不同質料器皿發酵，包括石窖、橡木桶和不鏽鋼缸。所有酒均在 225L 小型木桶內經過蘋果酸-乳酸二次發酵。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e西班牙最具表現力的 Syrah 之一，2013 年的 Thalarn 以酒莊所在地的村莊命名。在石窖（源自12 世紀！）、橡木桶和不銹鋼缸中發酵，然後轉入新的法國橡木桶中進行蘋果酸乳酸發酵，並陳釀 11 個月。酒香並沒有被橡木掩蓋，反而草本特徵更為突出。初入口時帶有些許動物氣息、淡淡皮革味，以及一點蛋彩畫顏料的味道。隨著時間的推移，逐漸形成強烈的草本風味，礦物感十足。 酒體中等，單寧細膩，酸度良好，餘韻悠長… 共生產 19,600 瓶。\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand picked grapes in small, 10kg cases from the state vineyards. The wine is fermented in different materials such stone fermenting vats, wood tanks and stainless steel tanks. All the wine has gone through malolactic fermentation on 225L oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eOne of the most expressive Syrahs from Spain, the 2013 Thalarn carries the name of the village where the winery is located. It was fermented in stone lagares (from the 12th century!), oak vats and stainless steel tanks and then transferred to new French oak barrels for malolactic and 11 months élevage. The nose does not show the oak, as the herbal character is stronger. At first I got some animal aromas, faint leather and a touch of tempera paint that developed strong medicinal notes with time in the glass. At the same time it's quite a mineral, stony wine. The palate is medium-bodied, with a very fine texture and polished tannins, good acidity and length. It is still quite young and undeveloped so is in need of some time in bottle...19,600 bottles produced.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013","offer_id":48162236825856,"sku":"ESR00150","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-13T124259.176.png?v=1773377525"},{"product_id":"raul-bobet-castell-d-encus-thalarn-2014-rp-95","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Thalarn 2014 (RP:95)","description":"\u003chr\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙 Torres 酒莊首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經澄清，可能有沉澱物。需存放於涼爽環境，具備良好陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收割，使用小型 10kg 盒子。葡萄酒於不同質料器皿發酵，包括石窖、橡木桶和不鏽鋼缸。所有酒均在 225L 小型木桶內經過蘋果酸-乳酸二次發酵。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e2014 年的 Thalarn 絕對是我最喜歡的西班牙 Syrah 之一，它以酒莊所在的庇利牛斯山脈的特倫普教區命名。在大型橡木桶、石窖和不鏽鋼缸中發酵，並在全新法國橡木桶中乳酸發酵及陳釀一年。\u003cbr\u003e\u003cbr\u003e這是一款冷涼氣候的 Syrah，風格近似北隆河，複雜而帶有明顯花香與香料氣息。口感活潑，非常清新，即使其酸度並不算高。這年份比 2013 年稍為溫暖及成熟…這款 Thalarn 風格奔放，帶有淡淡的意大利黑醋、胡椒味，以及紫羅蘭，車厘子及一絲煙燻氣息。口感展現出極佳的平衡感與些許甘味，單寧柔順，極具深度，餘韻出色。2016 年 2 月裝瓶，共生產 15,800 瓶標準瓶及 50 瓶大瓶裝。\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand picked grapes in small, 10kg cases from the state vineyards. The wine is fermented in different materials such stone fermenting vats, wood tanks and stainless steel tanks. All the wine has gone through malolactic fermentation on 225L oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eOne of my favorite Syrahs from Spain has to be the 2014 Thalarn, named after the parish of Tremp in the Pyrenees where the estate is located. It fermented in different vessels, oak foudres, stone lagares and stainless steel vats with malolactic and one year élevage in brand new French oak barrels. It's a cool climate Syrah à la Norhtern Rhône, complex and intense with marked floral and spicy aromas and with a lively palate that shows remarkably fresh, even if the acidity as per the analysis is not that high. It's a slightly warmer and riper than 2013, but sometimes Syrah suffers too much in cold years... This is open and expressive, faintly balsamic, peppery and with a mixture of violets, sour cherries, a touch of smoke. The palate shows good balance and some bittersweet flavors, with very fine tannins, great intensity and length. 15,800 bottles and 50 magnums were bottles in February 2016. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":48162263924992,"sku":"ESR00179","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-13T130750.176.png?v=1773378602"},{"product_id":"ferrer-bobet-vinyes-velles-2015-rp-92-js-94","title":"神之水滴『十一門徒 夕陽』的入門版 － Ferrer Bobet Vinyes Velles 2015 (RP:92; JS:94)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRobert Parker: 92\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eJames Suckling: 94\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHudin: 96\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eDecanter: 97\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eCarignan老樹 70% 、\u003cspan\u003eGarnacha (\u003c\/span\u003eGrenache) 30% \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經精煉和過濾。瓶內陳年最少 11 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e(Robert Parker's rating: 92 points)\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e2015 年 Vinyes Velles 混合了  67% 的 Cariñena 和 33% 的 Garnacha，它們來自 Porrera 山坡上 70 多年的老藤，並在法國橡木桶中陳年 15 個月。這次品飲發現到成熟的香氣和一些演化。口感非常細膩，果味比單寧早些減淡。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 94 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e這款酒完美展現了 Carignan 葡萄的清新特質，帶有明亮的櫻桃風味。酒體中等至飽滿，Grenache 帶來香料氣息，尾韻悠長清爽，活力十足。\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eOld Carignan 70% and \u003cspan\u003eGarnacha (\u003c\/span\u003eGrenache) 30%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 11 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points):\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe old-vine cuvée 2015 Vinyes Velles is a blend of 67% Cariñena and 33% Garnacha from 70+-year-old vines on the slopes of the village of Porrera, and it aged in French oak barrels for 15 months. \u003c\/span\u003eThis is the only wine from this tasting where I found very ripe aromas and some development, showing faintly oxidative. The palate feels quite polished, like the fruit is fading faster than the tannins.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 94 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eThis really captures the freshness of the carignan grape with its bright cherry character. Medium-to full-bodied with spice from the grenache and excellent vitality on the long, crisp finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015 (RP:92) \/ 750ml","offer_id":48173932773632,"sku":"ESR00183","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-16T175254.528.png?v=1773654971"},{"product_id":"ferrer-bobet-vinyes-velles-2012-rp-93","title":"神之水滴『十一門徒 夕陽』的入門版 － Ferrer Bobet Vinyes Velles 2012 (RP:93)","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eCarignan老樹 70% 、\u003cspan\u003eGarnacha (\u003c\/span\u003eGrenache) 30% \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan id=\"result_box\" class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e不經精煉和過濾。瓶內陳年最少 11 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e(Robert Parker's rating: 93 points)\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cstrong\u003e\u003cem\u003e：\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e2012 年份充滿活力，散發着紫羅蘭和桃子的迷人香氣，口感柔滑，帶有一絲拖肥糖的氣息，在瓶中陳年後會優雅地融合。酒體中等至飽滿，單寧細膩，酸度極佳。由於 2012 年的氣候比 2011 年涼爽，因此果香更純淨，成熟度也恰到好處，質優價廉。\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eOld Carignan 70% and \u003cspan\u003eGarnacha (\u003c\/span\u003eGrenache) 30%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 11 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e \u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e:\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003eThe 2012 feels very young and primary with beautiful notes of violets and peaches, still showing some puppy fat that needs to be rendered with some time in bottle, as well as some creamy notes and a toffee-like hints that should meld beautifully. They produce elegant results once they have some bottle age. The palate is medium to full-bodied with very fine tannins and great acidity, as 2012 was cooler than 2011, there is great purity of fruit with a perfect degree of ripeness. Quality at affordable prices.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012 \/ 750ml","offer_id":48176508305664,"sku":"ESR00144","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-17T114421.522.png?v=1773719222"},{"product_id":"ferrer-bobet-vinyes-velles-2012-magnum-1-5l-rp-93","title":"神之水滴『十一門徒 夕陽』的入門版 － Ferrer Bobet Vinyes Velles 2012 Magnum 1.5L (RP:93)","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e70% Carignan老藤 、30% \u003cspan\u003eGarnacha\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan id=\"result_box\" class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e不經精煉和過濾。瓶內陳年最少 11 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e(Robert Parker's rating: 93 points)\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cstrong\u003e\u003cem\u003e：\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e2012 年份充滿活力，散發着紫羅蘭和桃子的迷人香氣，口感柔滑，帶有一絲拖肥糖的氣息，在瓶中陳年後會優雅地融合。酒體中等至飽滿，單寧細膩，酸度極佳。由於 2012 年的氣候比 2011 年涼爽，因此果香更純淨，成熟度也恰到好處，質優價廉。\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e70% Old Carignan 70% and 30% \u003cspan\u003eGarnacha\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e1.5L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 11 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e \u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e:\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003eThe 2012 feels very young and primary with beautiful notes of violets and peaches, still showing some puppy fat that needs to be rendered with some time in bottle, as well as some creamy notes and a toffee-like hints that should meld beautifully. They produce elegant results once they have some bottle age. The palate is medium to full-bodied with very fine tannins and great acidity, as 2012 was cooler than 2011, there is great purity of fruit with a perfect degree of ripeness. Quality at affordable prices.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012 \/ 1.5L","offer_id":48176522592512,"sku":"ESR00146","price":1100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-17T114421.522.png?v=1773719222"},{"product_id":"le-plus-de-la-fleur-de-bouard-2014-rp-88-90-js-92-93","title":"Le Plus de La Fleur de Bouard 2014 (RP: 88-90, JS: 92-93)","description":"\u003cp\u003e作為 La Fleur de Boüard 的「限量旗艦版」，Le Plus de La Fleur de Boüard 由莊主  Hubert de Boüard 親自打造。\u003cbr\u003e\u003cbr\u003e僅挑選園內最精華的 4.5 公頃地塊，選用平均樹齡超過 50 年的老藤 Merlot。低產量換取葡萄極高的風味密度，賦予葡萄酒結構和層次。\u003cbr\u003e\u003cbr\u003e這款酒在 100% 全新橡木桶中直接發酵與陳釀，不經澄清或過濾，最大程度保留了原始香氣與飽滿口感。年產量僅約 3,000 至 5,000 瓶，極為稀有，收藏價值極高。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eLalande de Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e4-6 週的冷浸漬 (8-10°C)，法國橡木桶發酵及蘋果酸乳酸發酵。100%全新橡木桶陳年長達 33 個月，其中 \u003cspan style=\"font-size: 0.875rem;\"\u003e18 個月為浸渣陳年。\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e不經清澄和過濾。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 88-90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eLa Fleur de Bouard目前顯得莊重和內斂 (記於2015年)。酒體飽滿、濃厚；單寧厚重有嚼勁，風格剛勁，但餘韻略顯不足。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(\u003cem\u003eJames Suckling's rating: 92-93 points\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003e展現出極佳的濃度與悠長的回味，並帶有明亮的果香。酒體飽滿，充滿活力，精緻優雅。以這個年份來說，是一次認真的努力之作。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"2\"\u003eAs the limited flagship cuvée of La Fleur de Boüard, \u003cb data-path-to-node=\"2\" data-index-in-node=\"53\"\u003eLe Plus\u003c\/b\u003e is the personal masterpiece of proprietor Hubert de Boüard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eSourced exclusively from a prime 4.5-hectare parcel of 50-year-old Merlot vines, its extremely low yields result in remarkable flavor density, giving the wine exceptional structure and depth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe wine undergoes fermentation and aging entirely in 100% new oak. Bottled without fining or filtering to preserve its raw aromatic intensity and plush texture, it is a true rarity with an annual production of only 3,000 to 5,000 bottles, making it a highly coveted collector’s prize.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLalande de Pomerol, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe wine undergoes 4 to 6 weeks of cold maceration at 8–10°C followed by fermentation directly in French oak barrels. After completing malolactic fermentation on the lees, it is matured for a total of 33 months in 100% new oak, including 18 months spent on fine lees. No fining or filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 88-90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe Le Plus de Bouard 2014 is stoic and introverted at the moment. The palate is full-bodied and dense with thick, chewy tannin, sinewy in style, but missing persistence on the finish. (Issued in 2015)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(\u003cem\u003eJames Suckling's rating: 92-93 points\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis shows a wonderful density and length with brightness and fruitiness. Full body, lively and refined. Serious effort for vintage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014 (RP: 88-90)","offer_id":48733151592704,"sku":"FRR00628","price":830.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/29608a17-8d0e-494e-9da0-1a8b0edc1ae5.png?v=1748507903"},{"product_id":"le-plus-de-la-fleur-de-bouard-2011-rp-92-94","title":"Le Plus de La Fleur de Bouard 2011 (RP: 92-94)","description":"\u003cp\u003e作為 La Fleur de Boüard 的「限量旗艦版」，Le Plus de La Fleur de Boüard 由莊主  Hubert de Boüard 親自打造。\u003cbr\u003e\u003cbr\u003e僅挑選園內最精華的 4.5 公頃地塊，選用平均樹齡超過 50 年的老藤 Merlot。低產量換取葡萄極高的風味密度，賦予葡萄酒結構和層次。\u003cbr\u003e\u003cbr\u003e這款酒在 100% 全新橡木桶中直接發酵與陳釀，不經澄清或過濾，最大程度保留了原始香氣與飽滿口感。年產量僅約 3,000 至 5,000 瓶，極為稀有，收藏價值極高。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eLalande de Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e4-6 週的冷浸漬 (8-10°C)，法國橡木桶發酵及蘋果酸乳酸發酵。100%全新橡木桶陳年長達 33 個月，其中 \u003cspan style=\"font-size: 0.875rem;\"\u003e18 個月為浸渣陳年。\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e不經清澄和過濾。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92-94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e這款奢華特釀 2011 La Plus de La Fleur de Bouard（尚未裝瓶），展現出極為豐富的果味、濃郁度、甘油感、木桶的醇厚以及強烈的風味。這款優秀的 Lalande de Pomerol 至少可以陳年10-15年以上。\u003cbr\u003e在相對較短的時間內，Hubert de Bouard 已為 Lalande de Pomerol 的葡萄酒樹立了標竿。在釀造年份 10-15 年後品嚐，他的酒款一再證明了他的信念：即使這個產區相比鄰近的 Pomerol 和 Saint-Émilion 較為低調，依然坐擁一片特別的風土。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"2\"\u003eAs the limited flagship cuvée of La Fleur de Boüard, \u003cb data-index-in-node=\"53\" data-path-to-node=\"2\"\u003eLe Plus\u003c\/b\u003e is the personal masterpiece of proprietor Hubert de Boüard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eSourced exclusively from a prime 4.5-hectare parcel of 50-year-old Merlot vines, its extremely low yields result in remarkable flavor density, giving the wine exceptional structure and depth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe wine undergoes fermentation and aging entirely in 100% new oak. Bottled without fining or filtering to preserve its raw aromatic intensity and plush texture, it is a true rarity with an annual production of only 3,000 to 5,000 bottles, making it a highly coveted collector’s prize.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLalande de Pomerol, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Merlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe wine undergoes 4 to 6 weeks of cold maceration at 8–10°C followed by fermentation directly in French oak barrels. After completing malolactic fermentation on the lees, it is matured for a total of 33 months in 100% new oak, including 18 months spent on fine lees. No fining or filtration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92-94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe luxury cuvee, the 2011 La Plus de La Fleur de Bouard (not yet bottled) offers an extravagance of fruit, richness, glycerin, wood and intensity. This great Lalande de Pomerol should evolve nicely for 10-15+ years. In a relatively short period of time, Hubert de Bouard has created a reference point for how great Lalande de Pomerol can be. When tasted 10-15 years after the vintage, de Bouards wines consistently prove his conviction that he is sitting on a special terroir, even though this appellation is a humble one compared to his nearby neighbors, Pomerol and St.-Emilion.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011 (RP: 92-94)","offer_id":48733206315264,"sku":"FRR000444","price":960.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/29608a17-8d0e-494e-9da0-1a8b0edc1ae5.png?v=1748507903"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/IMG_9125.jpg?v=1669802369","url":"https:\/\/sens.com.hk\/collections\/christmas-sale-2022-1\/discount.oembed","provider":"SENS","version":"1.0","type":"link"}