{"title":"Festive Cheers: Christmas Wine Sale","description":"","products":[{"product_id":"paisajes-y-vinedos-valsalado-2010","title":"Paisajes y Vinedos Valsalado 2010","description":"\u003ch2\u003eaisajes y Vinedos \u003cstrong\u003e(\u003c\/strong\u003e\u003cstrong\u003e葡萄園的風景系列\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e釀造葡萄酒有時不一定要擁有葡萄園、酒廠與酒窖，擁有熱情與天賦，便能產生無與倫比的葡萄酒美景。　\u003c\/p\u003e\n\u003cp\u003e1998年，西班牙最富傳奇色彩的名釀酒師米格爾‧安赫(Miguel Angel de Gregorio)與巴塞隆納最佳葡萄酒專賣店Vila Viniteca決定在利奧哈區(Rioja)攜手進行一個特別的葡萄酒計畫，稱為葡萄園裡的風景(Paisajes y Vinedos)，透過米格爾對於產區的了解，每年嚴選利奧哈區不同的單一葡萄園，藉由其優異的釀酒技術，呈現每個葡萄園中無與倫比的景致。\u003c\/p\u003e\n\u003cp\u003e派撒赫\u003cspan\u003e (Paisajes)\u003c\/span\u003e的西班牙原義為”風景”，希望能展現出園區獨一無二的面貌，米格爾的釀酒哲學是藉由土壤不同的特性與潛質，生產出獨特且無法被模仿的 精采佳釀。由於法訂產區的規範，派撒赫的酒款僅能標示利奧哈\u003cspan\u003e(Rioja)\u003c\/span\u003e，而酒款直接以各葡萄園區的編號來命名，目前編號從\u003cspan\u003e1\u003c\/span\u003e到\u003cspan\u003e9\u003c\/span\u003e號，部份酒款並非年年 釀造，而是選擇最佳年份才生產。派撒赫的酒款風格與釀酒理念已受到各地的注目與好評，著名酒評家羅伯‧派克(Robert Parker)屢屢給予\u003cspan\u003e93\u003c\/span\u003e分的高評價，同時也是連續\u003cspan\u003e5\u003c\/span\u003e年榮獲世界最佳餐廳首選的西班牙三星餐廳\u003cspan\u003eEl Bulli\u003c\/span\u003e酒單上的指定用酒，每款酒年產量不超過\u003cspan\u003e5000\u003c\/span\u003e瓶，是全球葡萄酒迷競相選購的夢幻逸品，也是西班牙利奧哈最不能忽略的美景。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eDOC Rioja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e40% Tempranillo, 40% Garnacha, 10% Mazuelo,10% Graciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e木桶利用：\u003cbr\u003e\u003c\/strong\u003e100% 新法國Allier木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e12個月\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e55年\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e4385支\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e黑櫻桃色\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e全面\u003c\/span\u003e\u003cspan\u003e的香氣，複雜\u003c\/span\u003e\u003cspan\u003e和誘人\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e，帶\u003c\/span\u003e\u003cspan\u003e辛辣、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑\u003c\/span\u003e\u003cspan class=\"\"\u003e果、\u003c\/span\u003e\u003cspan\u003e烤麵包\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e皮革和\u003c\/span\u003e\u003cspan class=\"\"\u003e普羅旺斯\u003c\/span\u003e\u003cspan\u003e香草\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan class=\"\"\u003e黑\u003c\/span\u003e\u003cspan\u003e果突出，豐滿酒體，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e堅固、平整\u003c\/span\u003e\u003cspan\u003e的丹\u003c\/span\u003e\u003cspan\u003e寧，\u003c\/span\u003e\u003cspan class=\"\"\u003e結合完美的\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e橡木味和\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e香料，\u003c\/span\u003e\u003cspan class=\"\"\u003e足夠的\u003c\/span\u003e\u003cspan class=\"\"\u003e酸度提供了\u003c\/span\u003e\u003cspan\u003e新鮮感和悠長餘韻\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e這款酒\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e在未來數\u003c\/span\u003e\u003cspan class=\"\"\u003e年演變更好，但現在喝也同樣優良，可配\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e肉類菜餚\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis one, Paisajes V is from a single vineyard (called Valsalado) of mixed grapes which was already owned by the De Gregorio family. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe think this “single parcel” wine is a knockout! Our first wine from Rioja and exactly the type of small, boutique project wine we are looking for. The nose is just gorgeous and the wine tastes beautifully fresh and rewarding and it was a clear winner in a blind tasting we did with other top wines from the region. With just 4000 bottles available, we have a very limited quantity. Get a few bottles quick!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eDOC Rioja\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varities\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e40% Tempranillo, 40% Garnacha, 10% Mazuelo,10% Graciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse of Oak:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e100% new French Allier oak\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e12 months\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAge of Vines:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e55 years\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e4385 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark cherry in colour, the nose is incredibly full, complex and enticing with rich, spicy notes, wild black fruits, toast, leather and Provencal herbs. The mouth is full of dark fruits, excellent volume and strong, smooth tannins that combine perfectly with the oak, spices and enough acidity to give great freshness and a lengthy finish. This wine will evolve well over the next few years, but as equally rewarding to drink now with stronger meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROBERT PARKER, AUG 2012 – SCORE 92\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“The 2009 Valsalado is a blend of 40% Tempranillo, 40% Garnacha, 10% Graciano and 10% Mazuelo from a 1.3-hectare vineyard outside Lagrono. It has a clean, floral bouquet with lavender infusing the peppery, dark cherry fruit. The palate is medium-bodied with a slight chewy entry. But it is well-balanced with good acidity with a vibrant, feminine finish armed with pure red, earthy fruits. This is well worth seeking out. Drink now-2018.”\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":792871751,"sku":"ESR00120","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/paisajes-valsalado-536772.jpg?v=1569225848"},{"product_id":"pascal-marchand-pommard-1er-cru-charmots","title":"Pascal Marchand-Tawse Pommard 1er Cru \"Les Charmots\" 2010 \/ 2011","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/pascal_compact.png?2394\"\u003e\u003c\/p\u003e\n\u003cp\u003e曾在著名酒莊Domaine Comte Armand和Bruno Clair工作，本身是加拿大法國人的Pascal Marchand在1983年隻身由蒙特利爾去到布根地開始他的釀酒生涯，當時只有21歲的他跑去Beaune唸了一年葡萄種植和釀造學，其間深受啟蒙老師Henry Jayer和Michel Lafarge啟發。之後在Bruno Clair工作便與Domaine Comte Armand結下了不解之緣，其後酒莊更大膽地讓當時年輕的Pascal擔任酒莊總管，只有Comte Armand酒莊自己才知道他有什麼本事可一力承擔整個酒莊的出品，但結果卻沒有令人失望。Pascal大大提高了當時交給他管理5.3公頃的 Pommard Premier Cru葡萄園Clos des Epeneaux的質素，更將酒窖大大整理一番，把不達標準的舊木桶換掉，並重新訂立政策管理葡萄園。\u003c\/p\u003e\n\u003cp\u003e他當年一直致力研究除草劑和殺菌劑對葡萄樹的影響，酒園只作人手除草，並棄用一切會滲透進樹液內的有害的殺菌劑。自1996年開始用當時尚新的Biodynamic的方法耕種並成功在1999令Comte Armand成為全Biodynamic酒園\u003cstrong\u003e\u003c\/strong\u003e。 到現時為止，他擔當新舊世界多個酒莊的顧問，多年來他醉心於研究和釀造來自多幅頂級布根地Grand Cru和Premier Cru葡萄園的出品，在2006年開始推出自己Pascal Marchand的布根地系列。他的Pommard Clos des Epeneaux 96獲Wine Spectator選為世界100最佳葡萄酒，Michel Bettane認為那是全世界Pinot Noir葡萄酒的參考。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e產區保護條例：\u003cbr\u003e\u003c\/b\u003e布爾岡\u003cspan\u003eCote de Beaune,\u003c\/span\u003e AOC Pommard Premier Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e種類：\u003cbr\u003e\u003c\/b\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e葡萄品種：\u003cbr\u003e\u003c\/b\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e85% 除梗，15% 整束短期冷浸漬，於酒精發酵初期，每天兩次下壓，然後進行淋汁萃取，以得到輕柔搾取。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e22個月，於 60% 來自 Alliers 森林的新木桶，中度烘烤。蘋果酸-乳酸二次發酵後換桶一次。不經澄清和過濾，所有陳年工序根據農曆進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e簡單直接的黑果香氣。主動而平易近人，很罕有的年輕Pommard，有很好的平衡和質感。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFormerly worked at Domaine Comte Armand and Bruno Clair, French Canadian Pascal Marchand arrived Burgundy from Montreal in 1983. Just 21, he went to Beaune to study viticulture and vinification, he was deeply inspired by Henry Jayer and Michel Lafarge. When he was working for Bruno Clair, his became much connected with Domaine Comte Armand, the winery boldly let young Pascal to become the chief winery controller, and Pascal marked his success by boosting the quality of the 5.3Ha Clos de Epeneaux of Pommard Premier Cru, he renewed below standard old oak barrels, and reset rules that manage the vineyard.\u003c\/p\u003e\n\u003cp\u003eHe was enthusiastic in looking into the adverse effects of h\u003cspan lang=\"en\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"hps\"\u003eerbicides and fungicides, all excessive grass is removed my hands, and stopped the use of fungicides which penetrate into tree liquids. From 1996 he started using new-at-the-time biodynamic agriculture and succeeded in turning Comte Armand into all biodynamic winery. Until now, he is the consultant of many old and new world wineries, while producing excellent wines using grand crus and premier crus from Burgundy. His Pascal Marchand Burgundy collection was released in 2006. \u003c\/span\u003e\u003c\/span\u003eHis Pommard Clos des Epeneaux 96 was designated by The Wine Spectator as the leader among the Top 100 best wines in the world, and Michel Bettane considered it the world reference for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAOC Pommard Premier Cru, Cote de Beaune, \u003c\/span\u003e\u003cspan\u003eBurgundy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e85% de-stemmed, 15% whole bunches short cold maceration, two \"pigeage\" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e22 months. 60% new, medium toast from Allier forests. One racking after malolactic fermentation. No fining, no filtration. All the ageing operations are carried out according to the lunar calendar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDirect\u003cstrong\u003e \u003c\/strong\u003eblack fruit aromas. Fruit forward and accessible, a rare young drinking Pommard with good balance and textures.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":15790963294257,"sku":"FRR00559","price":500.0,"currency_code":"HKD","in_stock":true},{"title":"2010","offer_id":882832871,"sku":"FRR00558","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Pommard-1er-Cru-Les-Charmots-2010_2011.png?v=1588735918"},{"product_id":"pascal-marchand-nuits-saint-georges-1er-cru-les-perrieres-2011-am-92","title":"Pascal Marchand-Tawse Nuits Saint Georges 1er Cru \"Les Perrieres\" 2011 (AM:90-92)","description":"\u003cp\u003e曾在著名酒莊Domaine Comte Armand和Bruno Clair工作，本身是加拿大法國人的Pascal Marchand在1983年隻身由蒙特利爾去到布根地開始他的釀酒生涯，當時只有21歲的他跑去Beaune唸了一年葡萄種植和釀造學，其間深受啟蒙老 師Henry Jayer和Michel Lafarge啟發。之後在Bruno Clair工作便與Domaine Comte Armand結下了不解之緣，其後酒莊更大膽地讓當時年輕的Pascal擔任酒莊總管，只有Comte Armand酒莊自己才知道他有什麼本事可一力承擔整個酒莊的出品，但結果卻沒有令人失望。Pascal大大提高了當時交給他管理5.3公頃的 Pommard Premier Cru葡萄園Clos des Epeneaux的質素，更將酒窖大大整理一番，把不達標準的舊木桶換掉，並重新訂立政策管理葡萄園。\u003c\/p\u003e\n\u003cp\u003e他當年一直致力研究除草劑和殺菌劑對葡萄樹的影響，酒園只作人手除草，並棄用一切會滲透進樹液內的有害的殺菌劑。自1996年開始用當時尚新的Biodynamic的方法耕種並成功在1999令Comte Armand成為全Biodynamic酒園\u003cstrong\u003e\u003c\/strong\u003e。 到現時為止，他擔當新舊世界多個酒莊的顧問，多年來他醉心於研究和釀造來自多幅頂級布根地Grand Cru和Premier Cru葡萄園的出品，在2006年開始推出自己Pascal Marchand的布根地系列。他的Pommard Clos des Epeneaux 96獲Wine Spectator選為世界100最佳葡萄酒，Michel Bettane認為那是全世界Pinot Noir葡萄酒的參考。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡\u003cspan\u003eCote de Nuits, AOC Nuits Saint Georges 1er Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e10% 整束發酵，其他除梗，5 天冷浸漬，酒精發酵初期每天一次下壓，淋汁萃取以得到輕柔搾取。採用垂直壓搾機。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e18個月於法國橡木桶，20% 來自 Jupilles 森林。在蘋果酸-乳酸二次發酵後進行一次換桶。不澄清和過濾，所有陳年工序按農曆進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e可人且純淨的野生紅莓香氣，帶有頂級的複雜度，融合在圓潤的味道中，全部包裹在美味、平衡和活潑的收結內。標記式的礦物味十分吸引，然而不失高級Perrières的幼細。這是一支新鮮而複雜，令人想喝的酒。值得一看。\u003c\/p\u003e\n \n\u003cp\u003eFormerly worked at Domaine Comte Armand and Bruno Clair, French Canadian Pascal Marchand arrived Burgundy from Montreal in 1983. Just 21, he went to Beaune to study viticulture and vinification, he was deeply inspired by Henry Jayer and Michel Lafarge. When he was working for Bruno Clair, his became much connected with Domaine Comte Armand, the winery boldly let young Pascal to become the chief winery controller, and Pascal marked his success by boosting the quality of the 5.3Ha Clos de Epeneaux of Pommard Premier Cru, he renewed below standard old oak barrels, and reset rules that manage the vineyard.\u003c\/p\u003e\n\u003cp\u003eHe was enthusiastic in looking into the adverse effects of h\u003cspan id=\"result_box\" class=\"short_text\" lang=\"en\"\u003e\u003cspan class=\"hps\"\u003eerbicides and fungicides, all excessive grass is removed my hands, and stopped the use of fungicides which penetrate into tree liquids. From 1996 he started using new-at-the-time biodynamic agriculture and succeeded in turning Comte Armand into all biodynamic winery. Until now, he is the consultant of many old and new world wineries, while producing excellent wines using grand crus and premier crus from Burgundy. His Pascal Marchand Burgundy collection was released in 2006. \u003c\/span\u003e\u003c\/span\u003eHis Pommard Clos des Epeneaux 96 was designated by The Wine Spectator as the leader among the Top 100 best wines in the world, and Michel Bettane considered it the world reference for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Nuits Saint Georges 1er Cru, Cote de Nuits\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e10% whole bunch, the rest is de-stemmed, five days of cold maceration, one \"pigeage\" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction. Pneumatic press is used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e18 months. French oak barrels, 20% new from Jupilles forest. One racking after malolactic fermentation. No fining, no filtration All the ageing operations are carried out according to the lunar calendar.\u003c\/p\u003e\n\u003cdiv class=\"row-fluid\"\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e\n\u003cb\u003eTasting note:\u003c\/b\u003e \u003c\/div\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003eA gorgeous nose of pure essence of wild red berries that offer excellent complexity merge into supple and round flavours that display equally good purity, all wrapped in a delicious, balanced and racy finish. This is really lovely stuff with the hallmark minerality and finesse of a fine Perrières very much on display. This is one of those wines that you just feel like drinking as it's refreshing but solidly complex. Worth a look.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":882841491,"sku":"FRR00562","price":730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Nuits-Saint-Georges-1er-Cru-Les-Perrieres-2011.png?v=1588736267"},{"product_id":"clos-triguedina-the-new-black-wine","title":"Clos Triguedina The New Black Wine 2010 \/ 2011","description":"\u003cp\u003e(全球限量)\u003c\/p\u003e\n\u003cp\u003e黑酒之名傳承於古老的卡奧爾洛特河畔，早在中世紀的歐洲，英國人就開始進口這種獨特的葡萄「黑酒」。釀造過程是先將部分葡萄或葡萄的汁液加熱，再進行常規葡萄酒釀造成為這種「黑酒」。為了能夠使這古老的釀酒方式得到傳承，Jean-Luc Baldes家族率先開創了現代化黑酒釀造工藝，使葡萄酒愛好者能體會穿越時代、上等的「黑酒」。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Cahors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土地質：\u003c\/strong\u003e\u003cbr\u003e種植在僅有1.3 公頃的擁有最優質土壤、以及最古老的葡萄園中,釀造的的是Cahors法定產區最優質的紅酒。其土質為矽質粘土和鈣質粘土,位於半山麓上的第三梯層葡萄園。 \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：\u003cbr\u003e100 % Malbec。採用單一 Guyot 型剪枝法。每公頃種植 6,000 株葡萄樹。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種植方式：\u003cbr\u003e\u003c\/strong\u003e採用傳統葡萄種植方式耕作,及進行蟲害管理，嚴格的修剪控制以保證葡萄植株的數目，和樹間充分空間，實現空氣和陽光的流通。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e採摘方式：\u003cbr\u003e\u003c\/strong\u003e純手工摘收，細心挑選後將葡萄果粒放置在層條框中，並將其運送到溫度適當的烤爐中微熱，使其失水蒸發進而得到成熟集中的葡萄。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e釀酒桶中傳統式發酵，降溫之後，在橡木桶中進行 18 個月陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深沉黑色。飽滿酒體，乾果、甘草香氣和味道。層次不錯的酸度和單寧。十分罕有的葡萄酒，並擁有極佳陳年潛力。建議飲用前醒酒。\u003c\/p\u003e\n\u003cp\u003eLimited Release\u003c\/p\u003e\n\u003cp\u003eIts name dates back to the time when the local wine-growers heated some of the grape bunches or the \"musts\" to produce the so-called \"black wines\" of Cahors. 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Silicious clay or clay-and-limestone soil, on the slight slopes of the River Lot's third terraces. \u003cb\u003e\u003cbr\u003e\u003cbr\u003eGrape variety:\u003c\/b\u003e\u003cbr\u003e100% old Malbec vines Severe single Guyot pruning. 6,000 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the vineyard:\u003c\/b\u003e\u003cbr\u003eTraditional growing methods; soil ploughed; supervised control; severe pruning; removal of unwanted new shoots; thinning out of the grape bunches and of the leaves. .\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003cbr\u003e\u003c\/b\u003eThe grapes are hand-picked, sorted carefully on to trays, and then gently heated to further dessicate the already fully ripe grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003cbr\u003e\u003c\/b\u003eTraditional fermentation in tanks, after a fall in temperature, then matured in oak casks for 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark black colour. Full body. Dry fruits, candied fruits, liquorice aromas and flavours. Good acidity with noticeable tannin. A very rare wine with tremendous ageing potential. Decanting recommended.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010","offer_id":1116712007,"sku":"FRR00586","price":1580.0,"currency_code":"HKD","in_stock":true},{"title":"2011","offer_id":1074437459,"sku":"FRR00585","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TS-The-New-Black-Wine.jpg?v=1734062077"},{"product_id":"triguedina-la-chapelle-du-clos","title":"Clos Triguedina La Chapelle du Clos 2011","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJean-Luc Baldes是以熱情和創新著稱的釀酒人，並且在品質上走上了細膩高端的路線。 1976年，引領家族成為高品質瑪律貝克的代表之一\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Luc BALDES莊主在結束了其在布根地及波爾多Château Coutet等列級莊的釀酒師工作後，於1990年回來接管了酒莊。在他管理下，酒莊達到了一個新層次，如今酒莊擁有65公頃的種植葡萄面積，跨越3個不 同海拔的梯層風土眾多系列體現風土特點的產品。 經過不斷投資，Jean-Luc BALDES莊主修建了一個可容納600個法國橡木桶的地下酒窖、葡萄園器械保養站、物流廠庫及葡萄採摘篩選台。在他主導下，丹寧細膩、口感豐富成為酒莊 的特點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Cahors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e80% Malbec, 20%Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e厚酒體，香濃的黑果香氣。帶點黑莓和黒車厘子味道，松木，可可，絲滑的口感，圓潤中有中等和平衡的酸度。層次感十足，悠長的收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines.  Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.           \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Cahors, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e80% Malbec, 20% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eFull-bodied and rich with enticing dark berries, dark cherries, sandalwood, cocoa, beautiful and silky roundness with balanced mouth-watering acidity. Lovely layers of flavour and long finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":15443848495153,"sku":"FRR00589","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/la-chapelle-du-clos_gDQjeI_pb_x960_b1ee7f74-91ac-4ca8-9e73-cedd42ab3c89.png?v=1734061750"},{"product_id":"champagne-waris-larmandier-particules-crayeuses","title":"Champagne Waris Larmandier \"Particules Crayeuses\" Grand Cru Blanc de Blancs Extra Brut NV","description":"\u003cp\u003e\u003cspan\u003eChampagne \u003c\/span\u003eWaris‐Larmandier 由Marie-Hélène Larmandier和她的丈夫Vincent Waris於1989年創建的。從瓶身標籤點綴著的“美好年代”華麗風格，便可以證明\u003cspan\u003eMarie-Hélène\u003c\/span\u003e對藝術充滿熱情。葡萄園位於\u003cspan\u003eCôte des Blancs\u003c\/span\u003e地區，佔地5.5公頃，並在\u003cspan\u003eAube\u003c\/span\u003e地區的更南邊，葡萄藤的年齡至少32歲，比平均年齡高得多。家族致力生物動力法栽培葡萄，最小程度的干預，沒有對葡萄藤進行化學或系統處理。\u003c\/p\u003e\n\u003cp\u003e就像樹根般尋找土地精華，通過合併五個相同祖宗的\u003cspan data-mce-fragment=\"1\"\u003eGrand Cru級\u003c\/span\u003e村莊，釀酒師試圖尋回歷史流傳的証明。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區：\u003cbr\u003e\u003c\/strong\u003eCôte des Blancs地區\u003cspan\u003e：Chouilly、Cramant、Avize、Oger和Mesnil-sur-Oger (Grand Cru級)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e香檳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e100% Chardonnay \u003c\/span\u003e\u003cspan\u003e- Blanc de Blancs(白中白)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種植：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e生物動力學(Demeter)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e傳統香檳法\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e添加糖分：\u003c\/strong\u003e\u003cbr\u003e10-12g\/L - Brut\u003cbr\u003e5g\/L - Extra Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e顏色：\u003c\/span\u003e淡淡的淺黃色，微細氣泡像金銀色的絲帶在酒液中飄逸。\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e香氣：\u003c\/span\u003e奶油蛋捲，清新檸檬，粉筆，洋槐花，薄荷，白桃。\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e味道：\u003c\/span\u003e綿密的氣泡，在舌頭上融化，清爽甜美的柑橘帶有白堊礦物口感，享受著優雅深刻的餘韻。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe house of Champagne Waris‐Larmandier was created in 1989 by Marie-Hélène Larmandier and her husband. One look at the flamboyant ‘epoque’ style labels that embellish some of the wines will confirm that Marie‐Hélène is passionate about the arts.\u003cbr\u003eTheir domain covers just 5.5 hectares across the Côte des Blancs and further south in the Aube region, and their vines have a much higher than average age – a minimum of 32 years old. The family is working in biodynamic viticulture and is committed to minimal intervention, with no chemical or systemic treatments for their vines.\u003c\/p\u003e\n\u003cp\u003eLike the roots that seek the essence of the place, the winemaker tries to find the expression of the lifetime of erstwhile. By merging the same origin: the chalk of five villages classified Grand crus grouping together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLieux-Dits:\u003cbr\u003e\u003c\/strong\u003e(Grand Cru) Chouilly, Cramant, Avize, Oger and Mesnil-sur-Oger\u003cbr\u003eCôtes de Blancs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e100\u003c\/span\u003e\u003cspan\u003e% \u003c\/span\u003e\u003cspan\u003eChardonnay - Blanc de Blancs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBiodynamics, in conversion Demeter\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eMéthode champénoise\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e10-12g\/L - Brut\u003cbr\u003e5g\/L - Extra Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eColor:\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e Pale yellow gold color with silvery yellow highlights. Fine bubbles and stubborn collar. Bright and fairly fluid appearance.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAroma:\u003c\/span\u003e\u003cspan\u003e Lemon heart, stony chalk, acacia flower, peppermint, white peach, brioche, iodized spray.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Clean and fresh attack with a creamy and melted effervescence. Fruity, luscious and crunchy, underlined by a well integrated citrus acidity. Mid-palate orchestrated by a very pure chalky minerality, which imparts elegance, tactile depth, salinity and length to the palate.\u003cbr\u003eFruity finely sewn with these chalky particles, delivering a homogeneous, full and harmonious finish, enhanced by a welcome chill freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Extra Brut","offer_id":32253968515121,"sku":"FRS0104","price":630.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/PARTICULECRAYEUSE.jpg?v=1615460249"},{"product_id":"chateau-leoville-las-cases","title":"Château Leoville Las Cases 2007 (RP:92) \/ 2008 (RP:93+)","description":"\u003cp\u003eDomaine de Léoville 是 Medoc 區其中一個最舊的村莊，那裡曾是由最富有及影響力的法國貴族家庭擁有，其後由 Las Cases 家族購入。村落於法國革命期間的1826至1840年時分裂，而 Château Léoville Las Cases 隨之誕生\u003c\/p\u003e\n\u003cp\u003e酒莊主牌酒的風土就是位於自十七世紀承傳下來最中心，最有歷史風味的風土。Léoville Las Cases 自十九世紀開始，已由同一個家族管理，現在由 Jean-Hubert Delon 代表，他也是 Medoc 區 Château Potensac 和 Pomerol 的 Chateau Nénin 的擁有者。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eOne of the oldest Medoc estates, Domaine de Léoville belonged to some of the wealthiest and most influential noble French families before it was acquired by the Las Cases family. The estate was split up between 1826 and 1840 as a result of the French Revolution. Château Léoville Las Cases was created.\u003c\/p\u003e\n\u003cp\u003eThe Grand Vin’s current terroir has therefore been at the historic heart of the original terroir since the 17th century. Léoville Las Cases has now been managed by the same family since the late 19th century and is today represented by Jean-Hubert Delon, sole owner of the Château and proprietor of Château Potensac in the Medoc and Château Nénin in Pomerol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Julien, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e(2007)Cabernet Sauvignon 82%, Cabernet Franc 10%, and Merlot 8%\u003cbr\u003e(2008)\u003c\/span\u003eCabernet Sauvignon 78%, Cabernet Franc 12%, and Merlot 10%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13.4%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e(2007)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe 2007 has a very backward bouquet with blackberry, bilberry, tobacco and marine-like aromas that blossom in the glass given adequate aeration. The palate is medium-bodied with grippy tannin, layers of blackberry and boysenberry fruit, sea salt, black pepper and plenty of tobacco towards the long and sustained finish. I would be inclined to give this a year or two in bottle, unlike most of the other Saint Julien wines this vintage, because there is a class act here.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(2008)\u003cbr\u003eA classic style of Las Cases that is somewhat masculine for the vintage, tannic and backward, and less formidably concentrated than the 2009 or 2010, the 2008 needs 7-8 years of cellaring. Dense purple, the aromatics are closed, but with coaxing and aggressive swirling, notes of crushed rock, black currants and some forest floor notes emerge. Impressively built, medium to full-bodied, layered and stunningly concentrated, this is a sleeper vintage for Leoville Las Cases that should improve considerably, given how closed it was the day I tasted it. It is another 30+ year wine from proprietor Jean-Hubert Delon.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2007 (RP:92)","offer_id":39453711466545,"sku":"FRR0839","price":1780.0,"currency_code":"HKD","in_stock":true},{"title":"2008 (RP:93+)","offer_id":39453709434929,"sku":"FRR00601","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/LEOV125_7d847df8-1906-4cf4-ac99-387b5d8d85d9.png?v=1631526436"},{"product_id":"marcel-lapierre-cuvee-camille-morgon","title":"Marcel Lapierre 'Cuvee Camille' Morgon 2018 1.5L","description":"\u003cp\u003eMarcel Lapierre is a wine producer based in the village of Morgon in Beaujolais, making wines from Gamay grapes in a natural style, with no added sulfur.\u003c\/p\u003e\n\u003cp\u003eMichel Lapierre arrived in Morgon in the early 1900s and began work as a cellar master for various domaines in the region. His son Camille began to sell wines in barrel around the region and, after initial success, began to acquire vineyard land in Morgon.\u003cbr\u003eCamille's son, Marcel, took over in 1973 and began to explore the idea of making wines with the least amount of intervention with the help of Jules Chauvet, a chemist, researcher and viticulturalist. Chauvet, who Lapierre met in the early 1980s, is often regarded as one the fathers of the natural wine movement in France.\u003c\/p\u003e\n\u003cp\u003eLapierre wines are made with a combination of modern innovation and age-old techniques. There is no sulfur added to the wines at all, the yeasts used are all wild and the vineyards are managed biodynamically.\u003cbr\u003eThe grapes are harvested at the peak of ripeness, even if this means harvesting plot by plot or bunch by bunch, and the wines then typically spend between two and nine months in oak before release.\u003cbr\u003eThe domaine has vineyards in Morgon and atop of the Côte du Py with its famous volcanic soils and expressive terroir. Lapierre's Morgon Cru wine is made from vines that are, on average, 70 years old, and is aged in oak for nine months and bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eCuvée Marcel Lapierre is only made in the best years and generally comes from two parcels of old vines on the Côte du Py. \u003cbr\u003eCuvée Camille is a nod to both Marcel's daughter (and father) – it comes from a single hectare (2.5 acre), southwest facing section on the Côte du Py.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Morgon, Beaujolais\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eGamay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2018 Camille offers up beautiful aromatics and textural appeal. The wine underscores what so often makes Lapierre compelling in warmer vintages. You get more punch and an extra dimension of complexity that works nicely with Lapierre's purity and lively drinkability.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Magnum (1.5L)","offer_id":39543236263985,"sku":"FRR0766","price":798.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/morgon-cuvee-camille-magnum-2020-domaine-marcel-lapierre.jpg?v=1636692842"},{"product_id":"domaine-bessa-valley-cabernet-by-enira-2020","title":"波爾多『加菲貓』莊主保加利亞出品 - Domaine Bessa Valley Cabernet by Enira 2020","description":"\u003cp\u003e由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。\u003cbr\u003e\u003cbr\u003e酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。\u003cbr\u003e\u003cbr\u003eBessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e產區：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThracian Lowlands\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e保加利亞\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Cabernet Sauvignon\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄以人手採收，在分類枱上除梗及篩選。原串葡萄再在 10-12⁰C 低溫下冷浸漬 3-5 日，以萃取顏色和香氣。添加指定酵母菌，於 24-26 ºC 發酵 5-10 日。進行蘋果乳酸發酵後，20% 於兩年的法國橡木桶、80 %於三年橡木桶陳釀一年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深色的紅寶石色澤令人着迷。典型的 Cabernet Sauvignon，香氣絕佳，包括黑櫻桃、黑加侖子、烘焙香料和肉桂。中等酒體、酸度平衡，單寧絲滑，餘韻約中等長度，以果味作結。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEnira is the wine made in Bessa Valley\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eFounded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value. \u003cbr\u003e\u003cbr\u003eAwarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.\u003cbr\u003e\u003cbr\u003eInspired by the valley as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Guided by destiny, they craft wines with respect for nature, people, vines, and fruit—never in a hurry, always in harmony.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThracian Lowlands\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 3 to 5 days at 10-12 ⁰C in order to extract color and aromas. Alcohol fermentation with addition of selected yeast strains is controlled at 24-26 ºC during 5-10 days. After malolactic fermentation, ageing in French oak barrels 20% two-years\/ 80% three-years old for one year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep ruby color fascinates at first. Intense, typical varietal aromas form superb sensations from black cherry, black current, baking spice and cinnamon. Medium body, nice acidity, silk tannins make taste soft and sappy. The after taste is fruity with medium length.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42581169864960,"sku":"BUR0052","price":163.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/150ea48e-e4e2-426a-b515-b7233b34268c.png?v=1763620441"},{"product_id":"le-plus-de-la-fleur-de-bouard-2004-rp-92-94-2005-rp-96","title":"Le Plus de La Fleur de Bouard 2004 (RP: 92-94)","description":"\u003cp\u003e作為 La Fleur de Boüard 的「限量旗艦版」，Le Plus de La Fleur de Boüard 由莊主  Hubert de Boüard 親自打造。\u003cbr\u003e\u003cbr\u003e僅挑選園內最精華的 4.5 公頃地塊，選用平均樹齡超過 50 年的老藤 Merlot。低產量換取葡萄極高的風味密度，賦予葡萄酒結構和層次。\u003cbr\u003e\u003cbr\u003e這款酒在 100% 全新橡木桶中直接發酵與陳釀。不經澄清或過濾，最大程度保留了原始香氣與飽滿口感。年產量僅約 3,000 至 5,000 瓶，極為稀有，收藏價值極高。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eLalande de Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\" style=\"transform: none; opacity: 1;\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\" style=\"transform: none; opacity: 1;\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e4-6 週的冷浸漬 (8-10°C)，法國橡木桶發酵及蘋果酸乳酸發酵。100%全新橡木桶陳年長達 33 個月，其中 \u003cspan style=\"font-size: 0.875rem;\"\u003e18 個月為浸渣陳年。\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e不經清澄和過濾。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 92-94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e不論在產區或是該年份的表現中，都精彩得令人驚訝。像墨水的藍紫色，非同凡響的黑莓利口酒、樟樹、檀香、槐花和烤麵包香。飽滿酒體，擁有極高的集中度，將酸度、單寧、酒精與木桶味揉合得天衣無縫。在未來 10 到 15 年甚至更久，都將持續綻放它的魅力。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"2\"\u003eAs the limited flagship cuvée of La Fleur de Boüard, \u003cb data-path-to-node=\"2\" data-index-in-node=\"53\"\u003eLe Plus\u003c\/b\u003e is the personal masterpiece of proprietor Hubert de Boüard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eSourced exclusively from a prime 4.5-hectare parcel of 50-year-old Merlot vines, its extremely low yields result in remarkable flavor density, giving the wine exceptional structure and depth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe wine undergoes fermentation and aging entirely in 100% new oak. Bottled without fining or filtering to preserve its raw aromatic intensity and plush texture, it is a true rarity with an annual production of only 3,000 to 5,000 bottles, making it a highly coveted collector’s prize.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLalande de Pomerol, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe wine undergoes 4 to 6 weeks of cold maceration at 8-10°C followed by fermentation directly in French oak barrels. After completing malolactic fermentation on the lees, it is matured for a total of 33 months in 100% new oak, including 18 months spent on fine lees. No fining or filtration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92-94 points)\u003c\/em\u003e \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eA spectacular effort, the 2004 is amazing for both the appellation and the vintage. An inky\/blue\/purple color precedes an extraordinary nose of blackberry liqueur, camphor, incense, acacia flowers, and pain grille. Full-bodied, opulent, and exceptionally concentrated with a seamless integration of acidity, tannin, alcohol, and wood, this beauty should offer gorgeous drinking over the next 10-15+ years.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2004 (RP: 92-94)","offer_id":42917920997632,"sku":"FRR000310","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-15T175224.265.png?v=1778838861"},{"product_id":"champagne-pol-roger-sir-winston-churchill-2000","title":"Champagne Pol Roger Sir Winston Churchill w\/Gift Box 2000 (RP: 94)","description":"\u003cp\u003eChampagne Pol Roger 為了向丘吉爾爵士\u003cspan data-mce-fragment=\"1\"\u003e（Sir Winston Churchill )\u003c\/span\u003e致敬，創造了他們的 Prestige Cuvée，並牢記他對香檳的追求：穩健、飽滿和成熟。\u003cbr\u003e確切的混釀比例是Pol-Roger家族一個嚴守的秘密，但不可否認的是，它得到所獻給的人的認可：「我的口味很簡單，很容易滿足於最好的」。 Pinot Noir 占主導地位，提供結構、寬廣度和穩健，而Chardonnay則帶來優雅和含蓄細緻。它們皆來自特級園，這些葡萄藤在丘吉爾有生之年已經種下。Cuvée Sir Winston Churchill 只在最好的年份釀造，而且總是比\u003cspan data-mce-fragment=\"1\"\u003ePol Roger\u003c\/span\u003e其他年份遲發布，標誌著丘吉爾對陳年香檳的欣賞。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e法國 AOC Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e香檳\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Noir, Chardonnay \u003cbr\u003e\u003cbr\u003e\u003cstrong class=\"wysiwyg-text-align-justify\" data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e 2000 Brut Cuvee Sir Winston Churchill最教人印象深刻的是精緻和絲滑。2000年豐富、柔滑且富有表現力。它現在非常明亮、開放。 淡淡的糕點、香料、杏桃和熟透了而多汁的梨子香味，在寬廣的餘韻中綻放。未必是一個可長久陳年的年份。(適飲年份：2012-2030)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChampagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne: robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated: \"My tastes are simple, I am easily satisfied with the best\". Pinot Noir predominates, providing structure, breadth and robustness whilst Chardonnay contributes elegance, finesse and subtlety. Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill's lifetime. Cuvée Sir Winston Churchill is only made in the very best vintages and is always released later than the other vintage dated Champagnes from Pol Roger, marking Churchill's appreciation for older wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eAOC Champagne, France\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e Pinot Noir, Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003eThe first thing that is evident about the 2000 Brut Cuvee Sir Winston Churchill is its finesse and total silkiness. The 2000 is a rich, creamy and deeply expressive Winston Churchill. I don’t see the 2000 being an especially long-term ager, but it is wonderfully radiant and open today. Hints of pastry, spice, apricots and succulent ripe pears blossom on the expansive, broad-shouldered finish. (Drink date: 2012-2030)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43092406108416,"sku":"FRS0144","price":2800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/800x.webp?v=1659924565"},{"product_id":"chateau-de-la-cree-santenay-1er-cru-gravieres-2014","title":"Château de la Crée Les Tourelles Santenay 1er Cru 2014","description":"\u003cp\u003eChâteau de la Crée 可說是布爾岡隱藏的寶藏。\u003cspan\u003e在15世紀由 Nicolas Rolin，即伯恩貧濟醫院 (the Hospices de Beaune) 的創始人所創立。直至 2015 年，Chateau De La Cree 被美國頂級酒莊 Domaine Serene Winery 收購。現時酒莊的釀酒師與 Domaine Serene 的釀酒團隊緊密合作，確保葡萄酒質量無可挑剔。\u003cbr\u003e\u003cbr\u003e現時 25 英畝的葡萄園座落於優質的產區，包括Pommard、Volnay、Meursault、Puligny-Montrachet、Chassagne-Montrachet、Santenay 和 Maranges，其中 40% 屬於一級園 (Premier Cru)。所有葡萄園都採用最小的人為干預，以呈現風土，並確保土壤和植物的健康。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSantenay\u003c\/strong\u003e 位於 Chassagne Montrachet 的南面，是布爾岡著名的 “Cote D'or” 黃金山丘地區最南端的村莊。Santenay Premier Cru 混合了Santenay Premier Cru“Gravières” 和 Santenay “Passe-Temps”，此區的 Pinot Noir 質素極好。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡\u003cspan\u003eCote de Beaune,\u003c\/span\u003e \u003cspan\u003eSantenay 1er Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003cspan\u003e布爾岡Santenay 1er Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e13%\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e750毫升\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e橡木桶陳年 12 個月，20% 新桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣怡人，帶有紅果和黑果的豐富果香。口感清新，清爽的果味與香料美妙融合，單寧細緻柔軟。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eChateau De La Cree is the hidden gem of Burgundy. It is located in Santenay, which was owned by Nicolas Rolin, founder of the Hospices de Beaune in the 15th century. \u003cbr\u003e\u003cbr\u003eIn 2015, the estate was purchased by Ken and Grace Evenstad, founders of the famed U.S. winery, Domaine Serene Winery. Today the talented winemaker of Château de la Crée, works closely with the Domaine Serene winemaking team to ensure that wine quality consistently meets the impeccable standards.\u003cbr\u003e\u003cbr\u003eComprising 25 acres of prime vineyard blocks in Pommard, Volnay, Meursault, Puligny-Montrachet, Chassagne-Montrachet, Santenay and Maranges, with 40% of all plantings in Premier Cru sites. Minimal intervention farming practices are employed in all vineyards to drive optimal terroir expression, and ensure soil and plant health.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSantenay\u003c\/strong\u003e is located right south to Chassagne Montrachet and is the most southern village of Burgundy famous \"Cote D'or\" (\"Golden Coast\") region.  Santenay Premier Cru is composed of Santenay Premier Cru“Gravières” and Santenay “Passe-Temps”, which produces very high quality Pinot Noir. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSantenay 1er Cru, \u003cspan\u003eCote de Beaune, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e13%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eMatured for 12 months, 20% of new French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe nose is quite pleasant with notes of red anad black fruits. On the palate, it is fresh , with crispy fruit flavour intergrated with spiciness. The tannins are fine and melty. Nice wine!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43415152951552,"sku":"FRR0900","price":495.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/les-tourelles-de-la-cree-1er-cru-santenay-1709595-s665.jpg?v=1668660967"},{"product_id":"poupille-castillon-cotes-de-bordeaux-2017","title":"神之水滴話題酒 - 與PÉTRUS在盲品會中難分高下 - Poupille Castillon Côtes de Bordeaux 2017 (Organic Wine)","description":"\u003cp\u003e頭段是紅加侖子，中至厚酒體，單寧結構緊緻有線條，尾段有杉木和礦物感\u003cbr\u003e封瓶醒酒一天後，再開瓶30-45分鐘，表現更多西莓布林，絲滑飽滿酒體，繼續保持著一貫厚實的單寧結構，此酒變化較多，適合有品味的飲家，建議給它多些時間享用。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eW - Tasted on 10 Jun 2024\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e《神之水滴》第9話 最受注目的波爾多紅酒 Poupille 1999\u003cbr\u003e與名牌\u003cspan data-mce-fragment=\"1\"\u003ePétrus\u003c\/span\u003e在瑞士舉辦的盲品會中爭勝到最後 難分高下\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eRepresented in the famous serie MANGA N° 9 – Les Gouttes de Dieu\u003cbr\u003e\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/0c45923e-77d3-4cf9-8a43-6e85f5d81ab7_480x480.jpg?v=1689069115\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f0eb2f57-0ffa-4fb3-9a54-fcc684c6f3d7_480x480.jpg?v=1689069148\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/images_480x480.jpg?v=1693207207\" alt=\"\" width=\"173\" height=\"151\"\u003e\u003cbr\u003eInternational Sustainable\u003cbr\u003e\u003cbr\u003eThe wines are organic since 2008.\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e自 2008 年獲有機認證\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaint-Emilion的釀酒師Jean-Marie Carrille於1967年購入了酒莊Château Poupille，於1989年交給兒子Philippe Carille(第五代)掌舵。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePoupille位於波爾多以東的Sainte Colombe，距離Saint-Emilion 約10公里。葡萄園由平均樹齡35年的老藤組成，它們生長於向南的山頂。 在當地方言中，Poupille 的意思就是山的盡頭。\u003cbr\u003ePoupille 是酒莊的頂級特釀。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Castillon Côtes de Bordeaux\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100％ Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄藤樹齡超過40年，人手採收，野生酵母天然發酵。在橡木桶陳年3年，60%新桶，40%是3年陳舊木桶。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e紅寶石色澤。香氣濃郁，散發出黑果、雪松木和香料的氣息。口感柔順、圓潤，有Merlot的經典性格。良好的結構，單寧柔順，餘韻悠長。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaker in Saint-Emilion, Jean-Marie Carrille purchased Château Poupille in 1967 and gave the management to his son Philippe Carrille in 1989, fifth generation of wine producers. Poupille is located East of Bordeaux, 6 miles away from Saint-Emilion in Sainte Colombe. The estate is composed of old vines aged 35 years old in average. The vines face south at the top of hills. \u003c\/span\u003eIn local dialect, Poupille means « end of the hill ».\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePoupille is the top cuvee produced on this appellation.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Castillon Côtes de Bordeaux, near Saint-Emilion\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSurface area:\u003c\/strong\u003e 23 ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSurface area for this wine:\u003c\/strong\u003e 14 ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay and limestone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYield :\u003c\/strong\u003e 30 to 40 hl per ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100％ Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHarvesting :\u003c\/strong\u003e Thinning-out of the leaves, green harvest and manual harvesting with selective picking and sorting table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eMerlot from 40-year-old vines.  Hand harvest, fermentation with natural yeast.  \u003cspan data-mce-fragment=\"1\"\u003eThe aging process takes place in 100% oak barrels with 60% new, and 40% in 3 years old oak barrels.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eIntense ruby color, a very expressive nose with notes of black fruits, spices and cedar. On the palate, it is supple, round, typical of Merlot. The tannins are silky and the structure is balanced. Nice persistence in the final.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43822616772864,"sku":"FRR1505","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/l1618929.jpg?v=1689764803"},{"product_id":"girolate-rouge-2018","title":"Girolate Rouge 2018 (JS: 91, RP: 91+)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_da2ed99c-9eeb-4907-bbab-4594c1fe5c9a_480x480.png?v=1693208022\" data-mce-fragment=\"1\" width=\"95\" height=\"63\"\u003e \u003cstrong\u003eEU Organic\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cimg height=\"87\" width=\"99\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/images_480x480.jpg?v=1693207207\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInternational Sustainable\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDespagne 是波爾多一家知名的葡萄酒生產商，亦是懷抱熱情的葡萄農。他們家族紮根於北面的 Entre-Deux-Mers 已有200多年歷史。\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers 字面解作兩海之間，但真正所指的其實是 \u003c\/span\u003eGaronne 及 Dordogne 兩條河流，當地的風土受海潮 Mascaret 影響。如今由 Basaline Despagne 和她的釀酒師兄弟 Thibault 經營。由 5 個酒莊組成，佔地約 300 公頃。\u003cbr\u003e\u003cstrong\u003eGirolate 被酒評家 Jancis Robinson 譽為 \u003c\/strong\u003e\u003cstrong\u003eEntre-Deux-Mers superstar\u003c\/strong\u003e。Girolate Rouge \u003cspan data-mce-fragment=\"1\"\u003e用100% Merlot 釀造，葡萄不僅採用風土最好的老藤，種植密度更高達每公頃 10,000 棵。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eMerlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003eGirolate 是 \"lieu-dit” 傳統地塊的名字，位於石灰石採石場上方的小山坡，由粘土組成。當地的老藤是 \u003cspan data-mce-fragment=\"1\"\u003eDespagne \u003c\/span\u003e家族在 Naujan 和 Postiac 村內的最佳葡萄。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e原粒葡萄置於新的法國橡木桶 (225升) 內發酵，進一步陳年令風味融和。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e黑加侖子、李子、焦油，再加上香料的香氣。酒體飽滿，粉狀而堅實的單寧。口感像牛油般柔滑、優雅。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 91+ points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e2018 年份的 Girolate 呈深石榴紅和紫色。從杯中噴發出燉紅櫻桃和黑櫻桃、黑莓蜜餞和香草的芬芳；並帶有雪松木、菸葉和紅茶的味道。酒體中等至飽滿，清爽的口感穿透了帶有橡木味的紅果和黑果味，單寧緊實，顆粒感十足，餘韻濃郁。給它 2-3 年的時間，讓橡木沉澱，之後有15年陳年潛質。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e麻油燒吞拿魚、勃艮第牛肉配意粉、陳年 Gouda 芝士。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDespagne is a well-known wine producer established in Bordeaux, the northern part of the Entre-Deux-Mers, for more than 200 years. They are the passionate winegrowers huddled between 2 rivers, Garonne and Dordogne. The name of Entre-Deux-Mers, comes from the influence of the ocean which materializes by a wave : \" the Mascaret\".\u003cbr\u003e\u003c\/span\u003eToday the winery is run by Basaline Despagne and her winemaker brother, Thibault. It consists of 5 estates, around 300 hectares. Girolate, is regarded as\u003cem\u003e\u003cstrong\u003e \"Entre-Deux-Mers superstar\"\u003c\/strong\u003e\u003c\/em\u003e by Jancis Robinson.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGirolate\u003c\/strong\u003e Rouge not only produced \u003cspan data-mce-fragment=\"1\"\u003efrom 100% old vine Merlot among the best terroirs in the Entre Deux Mers, the vines are also planted to a very high density of 10,000 vines hectare.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Entre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMerlot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eGirolate is the name of the \"lieu-dit\" where the family historically produces its best grapes in the village of Naujan and Postiac. Small clay hillside above a limestone quarry made up of a massal selection of old vines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation with full berries in new french oak 225L barrels and long further ageing for the finest integration.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlackcurrant, plum, tar and spice box on the nose. It’s full-bodied with firm, powdery tannins. Creamy and polished. Better from 2022.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 91+ points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeep garnet-purple in color, the 2018 Girolate bursts from the glass with notes of stewed red and black cherries, blackberry compote and sautéed herbs with touches of cedar chest, tobacco leaf and black tea. Medium to full-bodied, the palate has a very refreshing backbone cutting through all that oak-tinged red and black fruit with firm, grainy tannins and a lifted finish. Give it a good 2-3 years for the oak to settle and drink it over the next 15+ years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eGrilled red tuna in seasame oil, Bourguignon beef with fresh pasta, old Gouda cheese.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43824019341568,"sku":"FRR1535","price":979.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/44.png?v=1693292843"},{"product_id":"girolate-blanc-2018-js-90","title":"Girolate Blanc 2018 (JS: 90, RP: 91) Organic Wine","description":"\u003cp\u003e\u003cimg height=\"80\" width=\"122\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\" data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEU Organic\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cimg height=\"106\" width=\"122\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/images_480x480.jpg?v=1693207207\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInternational Sustainable\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDespagne 是波爾多一家知名的葡萄酒生產商，亦是懷抱熱情的葡萄農。他們家族紮根於北面的 Entre-Deux-Mers 已有 200 多年歷史。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers 字面解作兩海之間，但真正所指的其實是 \u003c\/span\u003eGaronne 及 Dordogne 兩條河流，當地的風土受海潮 Mascaret 影響。\u003cbr\u003e如今由 Basaline Despagne 和她的釀酒師兄弟 Thibault 經營。旗下有 5 個酒莊，佔地約 300 公頃。\u003cbr\u003e\u003cstrong\u003eGirolate 被酒評家 Jancis Robinson 譽為\u003c\/strong\u003e \u003cstrong\u003eEntre-Deux-Mers superstar\u003c\/strong\u003e，\u003cspan data-mce-fragment=\"1\"\u003e採用風土最好的老藤，種植密度更高達每公頃10,000棵。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Sauvignon blanc, 50% Sémillon\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e風土：\u003cbr\u003e\u003c\/strong\u003eGirolate 是\"lieu-dit”傳統地塊的名字，位於石灰石採石場上方的小山坡，由粘土組成。當地的老藤是\u003cspan data-mce-fragment=\"1\"\u003eDespagne\u003c\/span\u003e家族在Naujan 和Postiac村內的最佳葡萄。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人工採收，原粒葡萄輕輕壓榨。用野生酵母天然發酵，定期攪拌酒糟。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e青檸花、白桃、青蘋果和忌廉的香氣。酒體中等，酸度清爽，質感柔滑。以微妙的礦石感收結。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2018 年白葡萄酒散發白桃、新鮮梨子和黃蘋果的活潑香氣，隨後散發出柚子皮、檸檬蛋黃醬和青檸葉的香氣。酒體中等，口感清脆、乾淨、清爽，具有濃郁的核果和蘋果風味，餘韻結實悠長。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e配海\u003cspan data-mce-fragment=\"1\"\u003e螯蝦和柚子蛋黃醬是一大享受。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDespagne is a well-known wine producer established in Bordeaux, the northern part of the Entre-Deux-Mers, for more than 200 years. They are the passionate winegrowers huddled between 2 rivers, Garonne and Dordogne. The name of Entre-Deux-Mers, comes from the influence of the ocean which materializes by a wave : \" the Mascaret\".\u003cbr\u003e\u003c\/span\u003eToday the winery is run by Basaline Despagne and her winemaker brother, Thibault. It consists of 5 estates, around 300 hectares. Girolate, is regarded as\u003cem\u003e\u003cstrong\u003e \"Entre-Deux-Mers superstar\"\u003c\/strong\u003e\u003c\/em\u003e by Jancis Robinson.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGirolate\u003c\/strong\u003e has\u003cspan data-mce-fragment=\"1\"\u003e the best terroirs in the Entre Deux Mers, the vines are also planted to a very high density of 10,000 vines hectare.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Entre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e50% Sauvignon blanc, 50% Sémillon\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eGirolate is the name of the \"lieu-dit\" where the family historically produces its best grapes in the village of Naujan and Postiac. Small clay hillside above a limestone quarry made up of a massal selection of old vines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eManual harvesting. Soft pressing in whole grains, long fermentation with indigenous yeasts from the plot. Regular stirring on fine lees.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating: 90 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eAromas of lime blossom, white peach, green apple and cream. It’s medium-bodied with crisp acidity and a creamy texture. Subtle, mineral finish. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 91 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2018 Blanc delivers vibrant scents of white peaches, fresh pears and yellow apples, followed by suggestions of yuzu zest, lemon curd and lime leaves. The medium-bodied palate is crisp, clean and refreshing, offering a great intensity of stone fruit and apple-inspired flavors with a long, steely finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eA real delight with just-cooked langoustine tails and a mayonnaise flavoured with yuzu powder.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43825829511424,"sku":"FRW511","price":979.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/46.png?v=1693293100"},{"product_id":"we-by-weightstone-frizzante-w-5","title":"WE by WeightStone Frizzante W°5 小威石東微氣泡葡萄酒 W°5","description":"\u003ch4\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WE-logo-web-400x94.png?v=1595315867\"\u003e\u003cbr\u003e關於小威石東\u003cbr\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e十多年來栽種在地葡萄，威石東深刻了解每個品種與生俱來的特質，進而能夠豐富另一個品種的風味。混年份混品種釀造的小威石東WE系列，表現台灣多元的生命力 ，迷人的在地葡萄、獨特的亞熱帶氣候、親切溫暖的人民。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e各酒款都有著獨一無二的故事，優雅爽快，適合任何時刻來一杯！\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003cbr\u003eFrizzante 五個品種的萬人迷！\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e島嶼的力量和美麗，多樣的豐富與共好。融合五種在地葡萄品種，經由氣泡酒最經典的傳統釀造法，探索在一起的層疊美好。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e49%\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e黑后、\u003cspan\u003e24%木杉、\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e17%金香、\u003c\/span\u003e9%蜜紅、1%\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e木肆\u003c\/span\u003e\u003cbr\u003e（\u003c\/span\u003e\u003cspan\u003e產自埔里、埔鹽、二林與后里果園。）\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e於不鏽鋼缸天然發酵。香檳區傳統氣泡酒釀造法，瓶中二次發酵sur latte(浸渣)陳年10-12個月。手工除渣。限量2,300瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e酒體帶著柔和淡橘粉色調，清脆青梅與香甜桃李的輕盈風味，細緻的微氣泡散發淡淡辛香料，細長礦石感質地的尾韻。愉悅的好陪伴，適合單喝、搭配各式輕盈食物。\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAfter growing local grapes for more than ten years, WeightStone has a deep understanding of the quintessence of each variety, which can enrich the flavor of another ones.\u003cbr\u003e\u003cstrong\u003eWE by WeightStone series\u003c\/strong\u003e are mixed with different vintages and varieties. It shows the \u003cspan\u003evibrant energy of Taiwan's diversity and the beauty of Taiwan’s terroir.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eFrizzante -- A star of five varieties!\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe power and beauty of the Island, the richness of diversity. The blending of 5 varieties through the traditional method of sparkling wine, let us experience the layers of beauty.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSparkling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e49% Black Queen, 24% Musann Blanc, 17% Golden Muscat, 9% Mehone, 1% Muzinn\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eSpontaneous fermentation in stainless steel, traditional method sparkling, 10-12 months sur latte, hand disgorged. 2,300 bottles crafted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA soft light orange color. Delicate flavor of crisp green plums and sweet peaches and plums. Delightful tiny bubbles with notes of spice and give a nice minerality to a long finish. Good to pair with light dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45316891050240,"sku":"TWS0009","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/1302c366-c09f-4b95-ab9b-84afd8d87489.png?v=1717466839"},{"product_id":"morlet-family-coeur-de-vallee-2019-rp-95-js-94","title":"Morlet Family Coeur De Vallee 2019 (RP:95, JS:94) （層次感超過很多優質布根地酒）","description":"\u003cp\u003eMorlet Family酒莊位於加州St. Helena。Luc Morlet是法國釀酒家族的第五代，他們於法國香檳區擁有酒莊Pierre Morlet \u0026amp; Fils。Luc於1996年離開法國，來到太太Jodie的家鄉 ── 加州，二人一起建立酒莊，於2006年出產第一個年份。\u003cbr\u003e\u003cbr\u003eMorlet的釀酒信念是減少干預、貫徹舊世界風格。用天然酵母發酵，在法國橡木桶中陳年。出品的葡萄酒既強勁又精緻，具有陳年潛力，深受世界各地的高級餐廳垂青。\u003cbr\u003e\u003cbr\u003eCœur de Vallée，顧名思義，就是位於Napa Valley的中心。Cabernet Sauvignon及Cabernet Franc受惠於溫暖而又溫和的微氣候，以及粘土質但排水良好的礫石火山土壤。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e美國Napa Valley, Oakville \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e94% Cabernet Sauvignon, 6% Cabernet Franc \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e野生酵母天然發酵，於法國細橡木桶陳年18個月，不經過濾。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e15.3%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2019年是第一個年份，完全用上家族於Oakville葡萄園出產的葡萄。深沉的香氣，富有黑加侖子、壤土和莫加咖啡的味道。酒體飽滿，豐富柔滑，容易入口。餘韻柔和、奢華。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e豐富而帶些甜，非常性感。超級細膩、粉狀單寧。帶有雲呢拿等香料、黑加侖子，以及一絲烤紅椒和牛奶朱古力的味道。味道平衡、融合、餘韻悠長。純淨絲滑，令人愉悅的Napa紅酒。現在喝或陳年。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMorlet Family is a wine estate located in St. Helena, California. Luc Morlet represents the fifth-generation of a French winemaking family, which owns Pierre Morlet \u0026amp; Fils in Champagne. Luc left France in 1996 to join his wife Jodie in her native California, they establish the estate beginning with the 2006 vintage.\u003cbr\u003e\u003cbr\u003eMorlet's approach is \u003cem\u003elow-interventionistic, \u003c\/em\u003eand Old World in style. The grapes are fermented by natural yeasts and the wines are matured in French oak barrels. This results in wines which are powerful yet refined wines with ageing capability. Top-rated wines are sold to the high-profile restaurants around the world.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCœur de Vallée\u003c\/strong\u003e, located in the heart of the Napa Valley. The \u003cspan\u003eCabernet Sauvignon and Cabernet Franc vines benefit from clayish yet well-draining gravelly volcanic soil, in this warm yet temperate climate. \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eOakville, Napa Valley, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e94% Cabernet Sauvignon, 6% Cabernet Franc \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWild fermentation. Aged in small French oak barrel for 16 months, 100% unfiltered.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e15.3%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe first vintage produced entirely from the family's own Oakville vineyard, the 2019 Cabernet Sauvignon Coeur de Vallee boasts dark aromas and flavors of cassis, loam and mocha. Full-bodied, rich and velvety, it flows easily across the palate, easing into a soft, plush finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eRich and a little “sweet”, very voluptuous and hedonistic. Ultra-fine, powdery tannins, vanilla spices, cassis and a hint of roasted red capsicum and milk chocolate. Spicy, even and integrated on the palate with a long finish. Pure silk. 94% cabernet sauvignon and 6% cabernet franc. Very hedonistic and pleasurable Napa red. Drink now or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45715282133248,"sku":"USR0034","price":2046.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-07-11T165507.615.png?v=1720688152"},{"product_id":"albert-bichot-domaine-du-cros-frantin-echezeaux-grand-cru-js-95","title":"Albert Bichot Domaine du Clos Frantin Echezeaux Grand Cru 2021 (JS: 95)","description":"\u003cp\u003eDomaine du Clos Frantin 由著名的 Bichot 家族擁有，葡萄酒大師 Clive Coates 將他們的葡萄酒形容為「夜丘的寶石」。\u003cbr\u003e他們的葡萄園佔地 13.2 公頃，其中 3.9 公頃為一級園和特級園。特級園 Echezeaux 位於海拔 300 米，面向東方。山坡上的土壤以沙和礫石為主，平均樹齡 35-40 年。所有這些都為葡萄酒帶來新鮮感和優雅的風格。\u003cbr\u003e從 2018 年份開始，獲得有機葡萄酒的標籤認證。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡 Cote de Nuits, Echezeaux Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡\u003cimg\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，於恆溫的橡木桶發酵 18-21 日。100% 於木桶內陳年 16-18 個月，40%-50% 新桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e士多啤梨、板岩、茶葉、櫻桃核和野覆盆子的香氣撲鼻而來，有一絲雪茄盒的味道。口感優雅絲滑，酒體中等至飽滿，帶有柔滑質感。新鮮而悠長，以有機葡萄釀造。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDomaine du Clos Frantin is owned by the famed Bichot family. Clive Coates MW described their wines as \"the jewels of the Cote de Nuits\". \u003cbr\u003eThe vineyards cover 13.2 hectares of which 3.9 are Premier and Grand Crus. The vines located in Echezeaux Grand Cru, are facing east, at an altitude of 300 metres. The slope has a considerable proportion of sand and gravel and the average age of the vines is 35-40 years. All these bring freshness and sophistication in the wine. Starting with the 2018 vintage, all the wines are certified \"organic wine\" label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eEchezeaux Grand Cru, \u003cspan\u003eCote de Nuits, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. Fermentation for 18-21 days in temperature-controlled conical oak vats. 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Today, it is managed by the third generation, Charles van Canneyt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCovering 10 hectares encompassing 15 appellations from Village to Grand Cru, the estate is among the rare producers to own both Romanée-Saint-Vivant and Richebourg, alongside DRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGuided by respect for nature, the domaine seeks to reveal the authentic character of each Climat (vineyard site). Grapes are carefully nurtured and hand-harvested, with winemaking that combines tradition and modernity, relying solely on indigenous yeasts. The wines are aged for about 18 months in the cellar, resulting in pure, elegant expressions of Burgundy’s terroir with depth and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"notranslate\"\u003eVosne Romanée\u003c\/span\u003e, Burgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e13%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand-harvested and sorted, with 80% destemmed. Fermented with indigenous yeasts, then aged for 16 months in oak barrels (20% new). Neither fined nor filtered. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 89-91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2022 Vosne-Romanée Village is deeper-pitched than its Chambolle counterpart, evoking dark berries, plums and cherries complemented by subtle hints of mint and spices. Medium to full-bodied, layered and textural, it's fleshy and enveloping, with refined tannins and a saline finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47385373802752,"sku":"FRR1664","price":1080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-12-04T103537.511.png?v=1764815832"},{"product_id":"chateau-leoville-las-cases-1997-rp-90","title":"Château Leoville Las Cases 1997 (RP:90)","description":"\u003cp\u003e作為 Medoc 最古老的酒莊之一，Domaine de Léoville 曾由法國貴族擁有，後來傳至 Las Cases 家族。於 19 世紀酒莊分裂，Château Léoville Las Cases 由此誕生。\u003c\/p\u003e\n\u003cp\u003e如今，它被公認為 1855 年分級中的「超二級莊」，其正牌酒（Grand Vin）源自 17 世紀以來的精華地塊。酒莊位於 Saint-Julien 北部，緊鄰 Pauillac，與一級莊 Château Latour 僅一牆之隔，享有卓越的風土條件。自 19 世紀末以來，酒莊一直由 Delon 家族管理，現在由 Jean-Hubert Delon 掌舵，他亦是 Château Potensac 和 Chateau Nénin 的莊主。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Saint Julien (Grand Cru Classé)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e74% Cabernet Sauvignon, 14% Cabernet Franc, 9% Merlot, 3% Petit Verdot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.9%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e這款 Las Cases 葡萄酒堪稱該年份的明星之作，呈深寶石紅色，散發出高雅的雪松、黑加侖子和甜櫻桃的果香，展現出新橡木桶的完美陳釀。酒體中等，風味飽滿成熟，層次豐富，富含甘油，純淨度極佳。酸度低，已然美味可飲。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eOne of the oldest estates in the Médoc, Domaine de Léoville was once owned by noble French families before passing to the Las Cases family. Following its division in the 19th century, Château Léoville Las Cases was established. \u003cbr\u003e\u003cbr\u003eToday recognized as a \u003cem\u003eSuper Second\u003c\/em\u003e of the 1855 classification, its Grand Vin comes from the historic heart of the original terroir dating back to the 17th century. Situated in the northern part of Saint-Julien, right next to Pauillac and separated from First Growth Château Latour by only a wall, it enjoys exceptional terroir. Managed by the Delon family since the late 19th century, the estate is now represented by Jean-Hubert Delon, also proprietor of Château Potensac and Château Nénin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Julien, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e74% Cabernet Sauvignon, 14% Cabernet Franc, 9% Merlot, and 3% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12.9%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eA star of the vintage, this classy, cedary, black currant, and sweet cherry-scented, dense ruby-colored Las Cases exhibits a beautiful dosage of new oak, medium body, expansive, ripe, concentrated flavors, plenty of glycerin, and exceptional purity. It is low in acidity, and already delicious. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47608816500992,"sku":"FRR1675","price":1830.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-01-19T114420.202.png?v=1768794359"},{"product_id":"le-plus-de-la-fleur-de-bouard-2005-rp-96","title":"Le Plus de La Fleur de Bouard 2005 (RP: 96+)","description":"\u003cp\u003e作為 La Fleur de Boüard 的「限量旗艦版」，Le Plus de La Fleur de Boüard 由莊主  Hubert de Boüard 親自打造。\u003cbr\u003e\u003cbr\u003e僅挑選園內最精華的 4.5 公頃地塊，選用平均樹齡超過 50 年的老藤 Merlot。低產量換取葡萄極高的風味密度，賦予葡萄酒結構和層次。\u003cbr\u003e\u003cbr\u003e這款酒在 100% 全新橡木桶中直接發酵與陳釀。不經澄清或過濾，最大程度保留了原始香氣與飽滿口感。年產量僅約 3,000 至 5,000 瓶，極為稀有，收藏價值極高。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eLalande de Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"transform: none; opacity: 1;\" class=\"animated1 anim-done\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp style=\"transform: none; opacity: 1;\" class=\"animated1 anim-done\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e4-6 週的冷浸漬 (8-10°C)，法國橡木桶發酵及蘋果酸乳酸發酵。100%全新橡木桶陳年長達 33 個月，其中 \u003cspan style=\"font-size: 0.875rem;\"\u003e18 個月為浸渣陳年。\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e不經清澄和過濾。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 96+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2005年的 Le Plus 是一級莊水準！莊主 \u003cspan\u003eHubert de Boüard 以這款紫黑色的葡萄酒打出漂亮的全疊打。它具有非凡而集中的白朱古力、櫻桃酒、黑加侖子和花香。酒體飽滿，強大而豐碩。 \u003c\/span\u003e(適飲期：2020-2040) \u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"2\"\u003eAs the limited flagship cuvée of La Fleur de Boüard, \u003cb data-path-to-node=\"2\" data-index-in-node=\"53\"\u003eLe Plus\u003c\/b\u003e is the personal masterpiece of proprietor Hubert de Boüard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eSourced exclusively from a prime 4.5-hectare parcel of 50-year-old Merlot vines, its extremely low yields result in remarkable flavor density, giving the wine exceptional structure and depth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe wine undergoes fermentation and aging entirely in 100% new oak. Bottled without fining or filtering to preserve its raw aromatic intensity and plush texture, it is a true rarity with an annual production of only 3,000 to 5,000 bottles, making it a highly coveted collector’s prize.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLalande de Pomerol, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe wine undergoes 4 to 6 weeks of cold maceration at 8–10°C followed by fermentation directly in French oak barrels. After completing malolactic fermentation on the lees, it is matured for a total of 33 months in 100% new oak, including 18 months spent on fine lees. No fining or filtration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 96+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe 2005 Le Plus is first-growth quality! Hubert de Boüard has nailed a home run with this inky purple wine, which has an extraordinary, concentrated nose of white chocolate, black cherry liqueur and cassis, as well as nuances of incense and flowers in a full-bodied, massively rich, full-throttle style. \u003cspan\u003e (Drink Date: 2020-2040)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2005 (RP: 96+)","offer_id":48721281876224,"sku":"FRR000281","price":2500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-15T174605.672.png?v=1778838475"}],"url":"https:\/\/sens.com.hk\/collections\/christmas-wine-sale-2025\/napa-valley.oembed","provider":"SENS","version":"1.0","type":"link"}