{"title":"父親節優惠酒款","description":"\u003cdiv style=\"text-align: center;\"\u003e01\/06\/2021 - 20\/06\/2021\u003c\/div\u003e","products":[{"product_id":"montaribaldi-barolo-borzoni","title":"Montaribaldi Barolo \"Borzoni\" 2002 \/ 2006","description":"\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.\u003c\/p\u003e\n\u003cp\u003eThanks to the perfect exposure of the “BORZONI” vineyard and to the typical white soil of the Langa hills, the wines obtained are very elegant and extraordinarily long-living.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003cbr\u003e\u003c\/b\u003eBarolo DOCG, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eType:\u003cbr\u003e\u003c\/b\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003cbr\u003e\u003c\/b\u003e100% Nebbiolo Planted in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eOnce in the winery, grapes are destemmed and crushed. Then, they are put in stainless steel thermo-conditioned tanks where the alcoholic fermentation takes place. Alcoholic fermentation lasts at least one week at a temperature of  28-30 °C.\u003cbr\u003eAfter racking and pouring, the wine remains in contact with its lees (temperature of 20- 22 °C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eNow the wine is ready to start the ageing in oak barrels.  Both new and once-used barriques (225 L) are used.  It lasts 24 months. \u003cbr\u003eEventually, after more than 2 years from the harvest, the Barolo DOCG Borzoni is bottled and, after at least 4 months of storage in our cellar, it is ready to be marketed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003eColour: Ruby-red with garnet-red tints\u003cbr\u003eScent in perfume: Great and rich as only the nebbiolo vine can express. Spices and flowers scent with the scents of plum, tobacco, wood fruit and black pepper\u003cbr\u003eFlavour:\u003cspan\u003e Austere tannins of big power fill the mouth, nevertheless without causing bitter sensations. On the contrary, the tannin, together with alcohol, gives strong and velvet sensations. The ending is long with sensations reminding jam.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2006","offer_id":31619796500529,"sku":"ITR000103","price":398.0,"currency_code":"HKD","in_stock":true},{"title":"2002","offer_id":31619796467761,"sku":"ITR000050","price":370.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/42_barolo-borzoni.png?v=1557471497"},{"product_id":"domaine-bessa-valley-bv-by-enira-2007","title":"波爾多『加菲貓』莊主保加利亞出品 - Domaine Bessa Valley BV by Enira 2007 1.5L (RP: 89)","description":"\u003cp\u003e\u003cstrong\u003e\"We owes much to the unique quality of the Bessa Valley which gives the producer its name. BV stands for Bessa Valley, is truely our masterpiece\" Said the Marc Dworkin (Chief Winemaker of Domaine Bessa Valley).\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。\u003cbr\u003e\u003cbr\u003e酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。\u003cbr\u003e\u003cbr\u003eBessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e保加利亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003eThracian Lowlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e32% Merlot, 28% Cabernet Sauvignon, 20% Syrah 及 20% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.7%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於新木桶陳年最少 18 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 89 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e這是一款可愛的葡萄酒……它的結構給我留下深刻的印象。感覺細緻，隨着空氣展現出性格：精緻、優雅、愉悅、有趣而悠長。可以說是 Enira Reserva 在深度、結構和橡木方面的升級版。如果可以在橡木桶中更長時間就更美妙，但它已足以令你對保加利亞酒另眼相看。\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMusic for Enjoyment:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChopin - Polonaise in A-Flat Major Op.53 performed by Vladimir Horowitz \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oWBT6vOKu0Q?start=228\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnira is the wine made in Bessa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value. \u003cbr\u003e\u003cbr\u003eAwarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.\u003cbr\u003e\u003cbr\u003eInspired by the valley as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Guided by destiny, they craft wines with respect for nature, people, vines, and fruit—never in a hurry, always in harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e“Our wine is for pleasure – we serve it before dinner and during dinner. I’ve chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I can’t find competitive wine internationally like Enira.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e-- Count Stephan von Neipperg (Owner of Ch. Canon la Gaffeliere (Saint-Emilion Premier Grand Cru Classe B), La Mondotte)\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eSee how \u003ca title=\"Jancis Robinson, Enira Reserva 2008\" href=\"http:\/\/www.jancisrobinson.com\/articles\/domaine-bessa-valley-enira-reserva-2008\" target=\"_blank\"\u003eJancis Robinson\u003c\/a\u003e comment about Domaine Bessa Valley wines.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eBulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eThracian Lowlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e32%\u003c\/span\u003e\u003cspan\u003e Merlot, 28% \u003c\/span\u003e\u003cspan\u003eCabernet Sauvignon, 20% Syrah, 20% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.7%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e1.5L\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAgeing at least 18 months in new oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 89 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThis is a lovely wine...Its structure, which impressed me initially, is very fine, though, and this has some character, too, which comes out with air. As it airs out, it seems refined, classy and graceful and remained persistent and interesting. This is an upgrade over the Enira Reserva in terms of depth and structure…and oak. The wine should integrate its oak a little better with a little more time, and needs to do so. However you look at it, it is going to add to the re-evaluation of what it means to be Bulgarian wine.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1.5L","offer_id":42818992767232,"sku":"BUR000024","price":1260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/bv2007.png?v=1657098208"},{"product_id":"weingut-c-von-nell-breuning-schiefer-riesling-trocken-2020","title":"Weingut C. von Nell-Breuning Schiefer Riesling Trocken 2020 (Dry Style)","description":"\u003cp\u003e\u003cspan\u003eWeingut C.Von Nell-Breuning 成立於 \u003c\/span\u003e\u003cspan\u003e1670 \u003c\/span\u003e\u003cspan\u003e年，紮根於德國 Ruwer 已超過 350 年，出品的 Riesling 風格優雅。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eSchiefer Riesling\u003c\/strong\u003e 是酒莊 dry Riesling 的入門版。葡萄來自單一園 Kaseler Dominikanerberg，藍色板岩石土壤為葡萄賦予獨特的礦物感。酒莊 \u003cspan\u003e2019 年開始轉用生物動力法，支持可持續發展，2023 年正式獲得 Demeter 國際生物動力認證。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風格：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e乾型 (不甜)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e11%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e殘餘糖分：\u003c\/strong\u003e\u003cbr\u003e5.8克\/升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e散發熱帶水果香氣，口感輕盈；餘韻悠長，帶有礦物的鹹感，充分展現了 Ruwer Valley 的風土。這是一款百搭的白酒，適合各種場合。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeingut C. Von Nell-Breuning has been dedicated to the art of wine-growing in the Ruwer Valley since 1670.  The estate have produced elegant Riesling, including still wine and sparkling (Sekt).  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSCHIEFER Riesling \u003c\/strong\u003eis the entrance of C. von Nell-Breuning dry Riesling wine. The grapes to this wine have all been hand-picked from the monopole vineyard Kaseler Dominikanerberg, where blue slate soil leads to very mineral Riesling wines. \u003cspan\u003eIn 2019 they switched their operations to biodynamic viticulture and achieve official Demeter class in 2023.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eRegion\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e11%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eResidual Sugar:\u003c\/strong\u003e\u003cbr\u003e5.8gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSchiefer Riesling trocken is exotic in flavour and very light on the palate. The finish is long and salty. A very versatile and playful wine. This wine can be enjoyed at any occasion and nicely represents the terroir of cool climate Ruwer Valley.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42844336128256,"sku":"GYW0061","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2020SchieferRiesling.jpg?v=1661395753"},{"product_id":"domaine-bessa-valley-grande-cuvee-rp-91","title":"波爾多『加菲貓』莊主保加利亞出品 - Domaine Bessa Valley Grande Cuvée 2011 (RP: 91)","description":"\u003ch4\u003eBessa Valley 的旗艦作 BV by Enira 換了新酒標，由2010年開始改名叫Grand Cuvée！\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eThe flagship wine BV by Enira\u003cspan\u003e has changed the wine label,  with its elegant new name -- \"Grand Cuvee\".\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\"We owes much to the unique quality of the Bessa Valley which gives the producer its name. BV stands for Bessa Valley, is truely our masterpiece\" Said the Marc Dworkin (Chief Winemaker of Domaine Bessa Valley).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。\u003cbr\u003e\u003cbr\u003e酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。\u003cbr\u003e\u003cbr\u003eBessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003eThracian Lowlands\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e保加利亞\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e25% Merlot, 25% Syrah, 25% Cabernet Sauvignon, 25% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於 100% 法國新木桶陳年 19 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2011 年為 Bessa Valley 的葡萄酒帶來非常優雅的一面，比以往更為精緻。雖然初嘗時，感覺較含蓄，但隨之而來的奔放果香以及悠長的結尾，實在令人驚喜。愈是品嘗，就愈喜歡它。\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMusic for Enjoyment:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChopin - Polonaise in A-Flat Major Op.53 performed by Vladimir Horowitz \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/oWBT6vOKu0Q?start=228\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnira is the wine made in Bessa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value. \u003cbr\u003e\u003cbr\u003eAwarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.\u003cbr\u003e\u003cbr\u003eInspired by the valley as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Guided by destiny, they craft wines with respect for nature, people, vines, and fruit—never in a hurry, always in harmony.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e“Our wine is for pleasure – we serve it before dinner and during dinner. I’ve chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I can’t find competitive wine internationally like Enira.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e-- Count Stephan von Neipperg (Owner of Ch. Canon la Gaffeliere (Saint-Emilion Premier Grand Cru Classe B), La Mondotte)\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eSee how \u003ca href=\"http:\/\/www.jancisrobinson.com\/articles\/domaine-bessa-valley-enira-reserva-2008\" title=\"Jancis Robinson, Enira Reserva 2008\" target=\"_blank\"\u003eJancis Robinson\u003c\/a\u003e comment about Domaine Bessa Valley wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThracian Lowlands\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eBulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e25% Merlot, 25% Syrah, 25% Cabernet Sauvignon, 25% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAgeing 19 months in 100% new French oak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2011 delivered a very elegant aspect to wines at Bessa Valley. It show more finesse and elegance. They are not always quite as obvious from the first taste, but they wind up mostly in the same place and they show very well, surprising you with their persistence and lifted fruit. The more I tasted this, the more I liked it.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42849149190400,"sku":"BUR00043","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-21T155101.204.png?v=1779350095"},{"product_id":"domaine-bessa-valley-bv-by-enira-2011-rp-91","title":"波爾多『加菲貓』莊主保加利亞出品 - Domaine Bessa Valley BV by Enira 2011 (RP: 91)","description":"\u003cp\u003e\"We owes much to the unique quality of the Bessa Valley which gives the producer its name. BV stands for Bessa Valley, is truely our masterpiece\" Said the Marc Dworkin (Chief Winemaker of Domaine Bessa Valley).\u003c\/p\u003e\n\u003cp\u003e由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。\u003cbr\u003e\u003cbr\u003e酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。\u003cbr\u003e\u003cbr\u003eBessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eThracian Lowlands\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e保加利亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e25% Merlot, 25% Syrah, 25% Cabernet Sauvignon, 25% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於新木桶陳年最少 18 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2011年展現出更多的精緻與優雅。在初入口時未必那麼顯而易見，但最終能走向同一個方向，表現非常出色，以持久和明亮的果味帶來驚喜。品嚐得越多，就越喜歡。\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMusic for Enjoyment:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChopin - Polonaise in A-Flat Major Op.53 performed by Vladimir Horowitz \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oWBT6vOKu0Q?start=228\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnira is the wine made in Bessa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value. \u003cbr\u003e\u003cbr\u003eAwarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.\u003cbr\u003e\u003cbr\u003eInspired by the valley as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Guided by destiny, they craft wines with respect for nature, people, vines, and fruit—never in a hurry, always in harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e“Our wine is for pleasure – we serve it before dinner and during dinner. I’ve chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I can’t find competitive wine internationally like Enira.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e-- Count Stephan von Neipperg (Owner of Ch. Canon la Gaffeliere (Saint-Emilion Premier Grand Cru Classe B), La Mondotte)\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eSee how \u003ca title=\"Jancis Robinson, Enira Reserva 2008\" href=\"http:\/\/www.jancisrobinson.com\/articles\/domaine-bessa-valley-enira-reserva-2008\" target=\"_blank\"\u003eJancis Robinson\u003c\/a\u003e comment about Domaine Bessa Valley wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eThracian Lowlands\u003cb\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eBulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e25% Merlot, 25% Syrah, 25% Cabernet Sauvignon, 25% Petit Verdot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAgeing at least 18 months in new oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e The 2011s show more finesse and elegance. They are not always quite as obvious from the first taste, but they wind up mostly in the same place and they show very well, surprising you with their persistence and lifted fruit. The more I tasted this, the more I liked it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":48177765941504,"sku":"BUR00039","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/BV2_4b03f557-7fa2-4d8b-8113-dfc712f97a22.jpg?v=1667273413"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2013-rp-92","title":"Domaine de l'Hortus Grande Cuvee Red 2013 (RP:92)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe most elegant, finesse and intellectual wine from Languedoc\u003cbr\u003eDomaine L'Hortus - Pic-St-Loup (Cru of Languedoc, France)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'Hortus Grande Cuvee Rouge Vintage 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_6964jpg_480x480.jpg?v=1671808973\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e當你明白 Pomerol 和 St-Emilion 的分別，應該會了解 L'Hortus 和其他 Languedoc 的分別，遊走在仙氣和優雅之間，從來都堅持忠實富韌力風格，並不是分數大氣候能輕易改變的。\u003cbr\u003e\u003cbr\u003e開始是令人懷緬的紅黑樹莓果汁糖香，很快聯想到蘭花，接著英式糖果屋般的甘草在淺白橡木下包圍口腔。雖以 Syrah 和 Mourvèdre 為主，但那 5% Grenache 不是蓋的，在土壤感後湧上，充滿陽光力量。60% 白木 Syrah 充滿線條和幽香，喝到杯底還有淡淡皮革和黑橄欖香，難怪曾被酒友形容為『The Petrus of Languedoc』！當然要那位兄台應該喝過 Petrus 才會說出這種話！但我認為它是南法的永恆經典，非常值得一試！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSens Team (23\/12\/2022)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"style-scope ytd-watch-metadata\"\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée 系列是 Domaine de l’Hortus 的旗艦之作，來自 Pic Saint Loup 最優質的葡萄園。這些園地擁有可靠的水源、優良的排水能力與深厚的土壤，能在炎熱的夏季保持葡萄樹健康，並確保果實成熟度一致。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊選用老藤葡萄，展現出深植於當地風土的根基。這些葡萄在單寧、酸度與香氣之間達到天然平衡，為酒莊提供了絕佳的基礎。面對如此優質的葡萄，酒莊在浸漬與陳年上投入更多心力，以釋放葡萄的潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée Red 不僅是 Pic Saint Loup 風土的代表，更是 Domaine de l’Hortus 對精細工藝與土地承諾的體現。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOC Coteaux du Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e於中腰斜坡生長，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由 10%-30% 不等，海拔為 150 至 300 米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約 4,000 至 7,150 棵樹生產 25-30 hl \/ Ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後再壓搾，於大缸內發酵 25-30 日。先在一至三年桶中陳年 12 個月，再在鋼缸中陳釀 6 個月。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2013 年的 Languedoc Pic Saint Loup Grande Cuvée 是一款令人驚艷的作品 … 展現出非凡的深度。酒體中等至飽滿，伴隨 Syrah 經典的紅莓與黑莓果香、南法灌木叢的草本氣息，以及烘焙香料的層次。憑藉整體的平衡感與成熟的單寧，這款酒既可立即享用，也能窖藏十多年之久。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Decanter's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2013 年對 Languedoc 來說是相對涼爽的一年，亦是該地區有記錄以來最遲收成的一年。 這款深色葡萄酒清新、甜美、帶有深沉的李子和紅蘋果果香，以及泥土和濕潤灰塵的氣息。口感鮮美、生動、活潑，幾乎具有意大利風格：香氣撲鼻，酸度活潑，單寧輕快。 Syrah 在歌唱。 \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Coteaux du Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eGrapes are de-stemmed and crushed. 25-30 days in vats.  Aged 12 months in one, two and three-year-old barrels, followed by six months in tank.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e2013 Languedoc Pic Saint Loup Grande Cuvee is a knockout effort ... it has uncommon concentrated depth, as well as medium to full-bodied richness, to go with classic Syrah raspberry and black raspberry fruit, garrigue and toasted spice. Given its overall balance, and level of ripe tannin, it can be enjoyed today, or cellared for a decade.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Decanter's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2013 season was a long and relatively cool one for the Languedoc, with the latest harvest ever recorded at the domain. This dark wine has fresh, sweet, brooding plum and red apple fruits with aromatic notes of earth and moist dust, and the palate it's sapid, vivid, lively, cool and taut, with an almost Italian style; perfumed, with lively acidity and brisk tannins. The Syrah sings here.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐小貼士：\u003c\/strong\u003e\u003cbr\u003e很多人以為白酒才配海鮮，但在南法，紅酒其實是首選。皆因果香豐富，香草風味清新，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee，帶來馥郁的香草與香料，果味奔放而集中，正好與濃厚的法式海鮮湯 Bouillabaisse 互相呼應，令鮮味更上一層。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cbr\u003eMany assume white wine is the only match for seafood, but in southern France, red wine is often the local favorite. With vibrant fruit, fresh herbal notes, and gentle tannins that lift the flavors, it’s deeply loved by the region’s diners. L'Hortus Grande Cuvée offers aromatic herbs and spice with concentrated, expressive fruit, making it a bold yet balanced partner for the rich Provençal seafood stew \u003cem\u003eBouillabaisse\u003c\/em\u003e, enhancing its depth and savor.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013","offer_id":48179387597056,"sku":"FRR00621","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/51cec7d3-d1d7-4344-97e0-2f43ff25edca_209b9867-cfc2-4b85-8888-9f6d69f245f1.png?v=1773809883"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2016-rp-92","title":"Domaine de l'Hortus Grande Cuvee Red 2016 (RP:92)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe most elegant, finesse and intellectual wine from Languedoc\u003cbr\u003eDomaine L'Hortus - Pic-St-Loup (Cru of Languedoc, France)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'Hortus Grande Cuvee Rouge Vintage 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_6964jpg_480x480.jpg?v=1671808973\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e當你明白 Pomerol 和 St-Emilion 的分別，應該會了解 L'Hortus 和其他 Languedoc 的分別，遊走在仙氣和優雅之間，從來都堅持忠實富韌力風格，並不是分數大氣候能輕易改變的。\u003cbr\u003e\u003cbr\u003e開始是令人懷緬的紅黑樹莓果汁糖香，很快聯想到蘭花，接著英式糖果屋般的甘草在淺白橡木下包圍口腔。雖以 Syrah 和 Mourvèdre 為主，但那 5% Grenache 不是蓋的，在土壤感後湧上，充滿陽光力量。60% 白木 Syrah 充滿線條和幽香，喝到杯底還有淡淡皮革和黑橄欖香，難怪曾被酒友形容為『The Petrus of Languedoc』！當然要那位兄台應該喝過 Petrus 才會說出這種話！但我認為它是南法的永恆經典，非常值得一試！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSens Team (23\/12\/2022)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"style-scope ytd-watch-metadata\"\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée 系列是 Domaine de l’Hortus 的旗艦之作，來自 Pic Saint Loup 最優質的葡萄園。這些園地擁有可靠的水源、優良的排水能力與深厚的土壤，能在炎熱的夏季保持葡萄樹健康，並確保果實成熟度一致。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊選用老藤葡萄，展現出深植於當地風土的根基。這些葡萄在單寧、酸度與香氣之間達到天然平衡，為酒莊提供了絕佳的基礎。面對如此優質的葡萄，酒莊在浸漬與陳年上投入更多心力，以釋放葡萄的潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée Red 不僅是 Pic Saint Loup 風土的代表，更是 Domaine de l’Hortus 對精細工藝與土地承諾的體現。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOC Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國 Languedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e於中腰斜坡生長，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由 10%-30% 不等，海拔為 150 至 300 米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約 4,000 至 7,150 棵樹生產 25-30 hl \/ Ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後輕柔壓搾，於大缸內發酵 25-30 日。在不鏽鋼槽、橡木桶（細桶與 400 公升桶，1\/3 新桶）陳年一年。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2016 年的 Languedoc Pic Saint Loup Grande Cuvée 酒體飽滿濃郁，口感醇厚柔滑，藍莓和紅桑子的果香伴隨肉桂、雲呢拿和肉荳蔻的芬芳，餘韻絲滑優雅。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Decanter's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e產自冰雹肆虐的艱難年份，呈現清澈深紅的酒，散發著誘人的紅色和黑色水果香氣。入口時，酸度清新奔放，單寧細緻，濃郁的果香，與茶葉、香草與松木的氣息交織…… 兼具近乎 Burgundy 的輕盈與精緻，與 Languedoc 的獨特風味。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eLanguedoc, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eAfter destemming, the grapes are gently pressed and fermented in large vats for 25–30 days. The wine is then aged for one year in stainless steel tanks and oak barrels (barriques and 400‑liter casks, 1\/3 new).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eAged a year in one-third new oak (barriques and 400-liter barrels), the 2016 Pic Saint Loup Grande Cuvée is a blend of 60% Syrah, 35% Mourvèdre and 5% Grenache. It's a full-bodied, lush wine, ripe and creamy, with blueberry and raspberry fruit dressed up by hints of cinnamon, vanilla and nutmeg on the silky, elegant finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Decanter's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eMade in a difficult hail year, this is a clear, deep red with teasing aerial aromas where red and black fruits align. On the palate, cascading fresh acidity, fine-grained tannins and deep fruit flavours mingle with tea leaf, herbs and pine… combining Burgundian finesse with distinctive Languedoc character.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐小貼士：\u003c\/strong\u003e\u003cbr\u003e很多人以為白酒才配海鮮，但在南法，紅酒其實是首選。皆因果香豐富，香草風味清新，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee，帶來馥郁的香草與香料，果味奔放而集中，正好與濃厚的法式海鮮湯 Bouillabaisse 互相呼應，令鮮味更上一層。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cbr\u003eMany assume white wine is the only match for seafood, but in southern France, red wine is often the local favorite. With vibrant fruit, fresh herbal notes, and gentle tannins that lift the flavors, it’s deeply loved by the region’s diners. L'Hortus Grande Cuvée offers aromatic herbs and spice with concentrated, expressive fruit, making it a bold yet balanced partner for the rich Provençal seafood stew \u003cem\u003eBouillabaisse\u003c\/em\u003e, enhancing its depth and savor.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":48179403096320,"sku":"FRR00696","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/51cec7d3-d1d7-4344-97e0-2f43ff25edca_872e63a4-e3e3-4dee-b2fd-ec08e5342921.png?v=1773809861"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2017","title":"Domaine de l'Hortus Grande Cuvee Red 2017 (Bettane \u0026 Desseauve: 16.5\/20)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe most elegant, finesse and intellectual wine from Languedoc\u003cbr\u003eDomaine L'Hortus - Pic-St-Loup (Cru of Languedoc, France)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'Hortus Grande Cuvee Rouge Vintage 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_6964jpg_480x480.jpg?v=1671808973\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e當你明白 Pomerol 和 St-Emilion 的分別，應該會了解 L'Hortus 和其他 Languedoc 的分別，遊走在仙氣和優雅之間，從來都堅持忠實富韌力風格，並不是分數大氣候能輕易改變的。\u003cbr\u003e\u003cbr\u003e開始是令人懷緬的紅黑樹莓果汁糖香，很快聯想到蘭花，接著英式糖果屋般的甘草在淺白橡木下包圍口腔。雖以 Syrah 和 Mourvèdre 為主，但那 5% Grenache 不是蓋的，在土壤感後湧上，充滿陽光力量。60% 白木 Syrah 充滿線條和幽香，喝到杯底還有淡淡皮革和黑橄欖香，難怪曾被酒友形容為『The Petrus of Languedoc』！當然要那位兄台應該喝過 Petrus 才會說出這種話！但我認為它是南法的永恆經典，非常值得一試！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSens Team (23\/12\/2022)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"style-scope ytd-watch-metadata\"\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée 系列是 Domaine de l’Hortus 的旗艦之作，來自 Pic Saint Loup 最優質的葡萄園。這些園地擁有可靠的水源、優良的排水能力與深厚的土壤，能在炎熱的夏季保持葡萄樹健康，並確保果實成熟度一致。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊選用老藤葡萄，展現出深植於當地風土的根基。這些葡萄在單寧、酸度與香氣之間達到天然平衡，為酒莊提供了絕佳的基礎。面對如此優質的葡萄，酒莊在浸漬與陳年上投入更多心力，以釋放葡萄的潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée Red 不僅是 Pic Saint Loup 風土的代表，更是 Domaine de l’Hortus 對精細工藝與土地承諾的體現。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOC Pic Saint Loup\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國 Languedoc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e於中腰斜坡生長，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由 10%-30% 不等，海拔為 150 至 300 米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約 4,000 至 7,150 棵樹生產 25-30 hl \/ Ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄去梗後輕柔壓搾，在大缸中發酵 25–30 日；再於 225 與 400 公升橡木桶中陳年 12 個月，包括新桶至兩年桶。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Bettane \u0026amp; Desseauve, Wine Guide 2020: 16.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eGrande Cuvée 比 La Bergerie 更具深度，在這個偏暖年份裏，因 Pic Saint Loup 的清新氣息而平衡，堪稱該產區的標竿之作。Grande Cuvée 名副其實：濃郁而複雜，帶有乾果、甘草、紫羅蘭、雲呢拿、紅莓及一絲薄荷的香氣。入口飽滿，單寧絲滑，酒體圓潤。餘韻悠長，優雅迷人！ \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eLanguedoc, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDe-stemmed and crushed, fermented 25–30 days in vats. Aged 12 months in 225- and 400-liter barrels, using new to two-year-old oak.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Bettane \u0026amp; Desseauve, Wine Guide 2020: 16.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eWith greater depth than La Bergerie, and well-suited to this rather warm vintage —balanced by the freshness of the Pic—the Grande Cuvée is more than ever a benchmark in the region. The Grande Cuvée from Domaine de l'Hortus lives up to its name: intense and highly complex, with notes of dried fruit, licorice, violet, vanilla, red berries, and a hint of mint. The attack on the palate is rich, with silky tannins, full-bodied and rounded. A beautiful finish, full of complexity and elegance — and what a long finish!\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐小貼士：\u003c\/strong\u003e\u003cbr\u003e很多人以為白酒才配海鮮，但在南法，紅酒其實是首選。皆因果香豐富，香草風味清新，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee，帶來馥郁的香草與香料，果味奔放而集中，正好與濃厚的法式海鮮湯 Bouillabaisse 互相呼應，令鮮味更上一層。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cbr\u003eMany assume white wine is the only match for seafood, but in southern France, red wine is often the local favorite. With vibrant fruit, fresh herbal notes, and gentle tannins that lift the flavors, it’s deeply loved by the region’s diners. L'Hortus Grande Cuvée offers aromatic herbs and spice with concentrated, expressive fruit, making it a bold yet balanced partner for the rich Provençal seafood stew \u003cem\u003eBouillabaisse\u003c\/em\u003e, enhancing its depth and savor.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2017","offer_id":48179418726656,"sku":"FRR00748","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/0eca5b85-3b2f-4617-9d2c-1e7310211efb.png?v=1773809668"},{"product_id":"chateau-canon-2018-rp-97-js-98","title":"Château Canon 2018 (RP:97+, JS:98)","description":"\u003cp\u003eChâteau Canon 是 Saint-Émilion 最具代表性的酒莊之一。1996 年，由擁有 Chanel 集團的 Wertheimer 家族入主，並在 John Kolasa 及現任總經理 Nicolas Audebert 的帶領下，進行了大規模的葡萄園重組與酒窖革新。今日的 Canon，已成為波爾多最具收藏價值與增值潛力的頂級紅酒之一。\u003cbr\u003e\u003cbr\u003e酒莊擁有 Saint-Émilion 產區最令人稱羨的風土 —— 佔地 34 公頃且連成一氣的石灰岩高原（Limestone Plateau），賦予葡萄酒迷人的白花香氣、清爽的酸度與優雅的礦物感。酒莊正進行有機轉型，預計 2024 年份將成為首個獲認證的年份。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint-Émilion Grand Cru, (Premier Grand Cru Classé B)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e72% Merlot, 28% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"weight\"\u003e14.5%\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"weight\"\u003e750毫升\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e於不鏽鋼缸內發酵，並精確控制浸漬時間。使用\u003cstrong\u003e \u003c\/strong\u003e52% 的全新法國橡木桶陳年約 18 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 97+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e呈深石榴帶紫色。香氣奔放，帶有蜜餞紫羅蘭、蜜漬梅子、黑櫻桃果醬與錫蘭紅茶的芬芳，並夾雜櫻桃白蘭地、肉桂粉、朱古力與肥沃土壤的氣息。酒體中等至飽滿，多汁的黑果風味層層疊，柔滑而豐盈的單寧與恰到好處的清新酸度相互支撐，餘韻悠長而馥郁。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 98 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e散發黑莓與焦油香氣，伴隨濕潤泥土與深色樹皮的氣息，還有黑朱古力與布朗尼的風味。酒體飽滿，單寧如奶油般細緻，收結圓潤而撫慰人心。焦點清晰，層次緊密，極其綿密而精緻。表現精準而量身定制般的細膩。2025 年後飲用。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eChâteau Canon stands as one of the most iconic estates in Saint-Émilion. Since its acquisition in 1996 by the Wertheimer family, owners of the Chanel group, the property has undergone a significant  transformation. Under the leadership of John Kolasa and current Managing Director Nicolas Audebert, extensive vineyard restructuring and cellar innovations have elevated the estate to new heights. Today, Château Canon is recognized as one of Bordeaux’s most coveted wines, distinguished by its highly collectible and investment‑worthy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe estate possesses one of the most enviable terroirs in Saint-Émilion: a contiguous 34-hectare vineyard situated on the limestone plateau. This unique geological foundation imparts the wine with its signature aromas of white flowers, vibrant acidity, and an elegant mineral undertone. Committed to sustainable viticulture, the estate is currently in organic conversion, with the 2024 vintage set to be its first officially certified organic year.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eSaint-Émilion Grand Cru, (Premier Grand Cru Classé B)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e72% Merlot and 28% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003eAlcohol Content:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"weight\"\u003e14.5%\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"weight\"\u003e750mL\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFermented in temperature-controlled stainless steel vats with precise maceration management, followed by aging for approximately 18 months in French oak barrels (52% new)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 97+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eDeep garnet-purple in color, it tumbles effortlessly out of the glass with a gorgeous perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, powdered cinnamon, chocolate box and fertile loam. The medium to full-bodied palate is packed with juicy black fruit layers, supported by plush, oh-so-soft tannins and well-knit freshness, finishing long and fragrant.\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 98 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eBlackberries and tar with wet-earth and dark-bark aromas. Dark-chocolate and brownie notes, too. It’s full-bodied with creamy tannins and a round, caressing finish. Lovely focus and intensity, though dense and layered. Extremely creamy and polished. Really precise and bespoke. It already opens beautifully on the palate. Drink after 2025.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48642503213312,"sku":"FRR1682","price":1250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-04-24T170934.731.png?v=1777021919"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/promotion-stamp-clip-art__k17025706.jpg?v=1575345941","url":"https:\/\/sens.com.hk\/collections\/dad-day\/wines-from-germany.oembed","provider":"SENS","version":"1.0","type":"link"}