{"title":"Dessert Wines","description":"","products":[{"product_id":"pierregaillard-fleursdautomne-2012","title":"Pierre Gaillard Condrieu Blanc \"Fleurs d'Automne\" 2012 (500ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e關於Pierre Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e自12歲起，他就在居所附近的田野騎馬翻土。他在 Beaume 修葡萄種植和葡萄酒釀造學，畢業後再於 Montepellier 獲得釀造文憑。他是個 Cote Rotie 高級村落的葡萄田管理者。1981年，他購入了在 Malleval 的 Clos de Cuminailles，1987年，他在中世紀城鎮 Malleval 的上城區開設了自己的生意。於2002 年，他於 Banyuls-sur-Mer 創立了自己的村落Madelo。他於2007，他在Faugères.創立了Cottebrune。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e北隆河 AOP Condrieu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜白酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e花崗岩分解成的幼沙。面向南面的\u003cspan\u003eCôte \u003c\/span\u003e\u003cspan\u003eBellay和Boissey \u003c\/span\u003e，這花崗岩風土能生產豐腴，也能有貴腐菌的Viognier葡萄。理想的秋季條件有利貴腐菌出現，即是日間與晚間的溫度差異，鄰近隆河所以易有晨霧，同時也有日間的陽光。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e10 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e四次人手的收成，目的要找出受貴腐菌形響的葡萄。於受控於\u003cspan\u003e15-18°C\u003c\/span\u003e溫度中的木桶發酵。所有貴腐葡萄在10月至12月的都定期每兩星期收成，部分健康葡萄也有用作釀造，來保存這款遲收割葡萄酒中的Viognier葡萄性格。所以，這是一款有仔細混合了遲收割葡萄加上Viognier鮮果味和花香的酒。非常成熟的葡萄提供了足夠酸度，來平衡非常集中的糖分。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e於優質的\u003cspan\u003eAllier \u003c\/span\u003e\u003cspan\u003eand Nevers橡\u003c\/span\u003e木桶陳年6個月。5%新木桶。剩餘糖分200克\/升。酒渣仍被保留作陳年。在定時攪拌下，酒渣也被攪起，所以醇化了Viognier突出和油膩的感覺。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e慷慨和新鮮。陽光在秋季與Viognier接觸，充滿貴腐菌味道，成為這瓶遲收成Condrieu。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Pierre Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen he was 12 years old, he was caught plowing a nearby parcel with a horse. He studied Viticulture and Enology in Beaune, and obtained a Graduate Diploma in Winemaking from Montpellier. Vineyard Manager for a highly-regarded estate in Côte-Rôtie. In 1981, he bought his first parcel of land, Clos de Cuminailles in Malleval. In 1987, he established his business in the upper part of the medieval town of Malleval. In 2002, he created the estate of Madeloc in Banyuls-sur-Mer. In 2007, he created the estate of Cottebrune in Faugères.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOP Condrieu, northern Rhone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSweet white wine (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFine sand composed of \u003c\/span\u003e\u003cspan\u003edetrital granite. The granite terraces of the parcels of Côte \u003c\/span\u003e\u003cspan\u003eBellay and Boissey facing directly south offer \u003c\/span\u003e\u003cspan\u003ea terroir producing rich Viognier grapes with \u003c\/span\u003e\u003cspan\u003enoble rot (Botrytis). Ideal autumn conditions \u003c\/span\u003e\u003cspan\u003efavour the development of noble rot: variations in temperature between the day and \u003c\/span\u003e\u003cspan\u003ethe night-time, morning fog due to the \u003c\/span\u003e\u003cspan\u003eclose proximity of the Rhone and afternoon \u003c\/span\u003e\u003cspan\u003esunshine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYield:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e10 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFour handpicked harvests, sorting of the \u003c\/span\u003e\u003cspan\u003ebotrytised grapes. \u003c\/span\u003e\u003cspan\u003eAlcoholic fermentation in barrels at a \u003c\/span\u003e\u003cspan\u003econtrolled temperature of 15-18°C. The botrytised grapes are harvested on a \u003c\/span\u003e\u003cspan\u003eregular basis, every fortnight from October \u003c\/span\u003e\u003cspan\u003ethrough to December. Part of the healthy \u003c\/span\u003e\u003cspan\u003egrapes are used in making this late harvest in \u003c\/span\u003e\u003cspan\u003eview of conserving the typical characteristics \u003c\/span\u003e\u003cspan\u003eof the Viognier grape variety. As a result,\u003c\/span\u003e\u003cspan\u003ea subtle mix of botrytised aromas are \u003c\/span\u003e\u003cspan\u003ecombined with the fruity and floral aromas \u003c\/span\u003e\u003cspan\u003eof Viognier. The over ripening of the grapes \u003c\/span\u003e\u003cspan\u003eproduces acidity balancing out their strong \u003c\/span\u003e\u003cspan\u003econcentration in sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e6 months in fine oak from Allier \u003c\/span\u003e\u003cspan\u003eand Nevers. \u003c\/span\u003e\u003cspan\u003e5% new oak barrels.\u003c\/span\u003e\u003cspan\u003e200 g\/l of residual sugar.\u003c\/span\u003e\u003cspan\u003eThe lees are preserved during the maturing \u003c\/span\u003e\u003cspan\u003ephase. They are suspended by regular \u003c\/span\u003e\u003cspan\u003estirring, thereby refining the fleshy ad\u003c\/span\u003e\u003cspan\u003eunctuous characteristics of the Viognier from \u003c\/span\u003e\u003cspan\u003ethis terroir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003eGenerous and fresh. \u003c\/span\u003e\u003cspan\u003eIn autumn, the sun kissed Viognier grapes, full of noble rot, are \u003c\/span\u003e\u003cspan\u003ecarefully sorted in view of producing a late harvest Condrieu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eMusic for enjoyment:\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eYves Montand - Les Feuilles Mortes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Xo1C6E7jbPw\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31465404760113,"sku":"FRW00073","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Group1572-1.jpg?v=1619752258"},{"product_id":"madeloc-banuyls-blanc-asphodeles-2012-500ml-aop-banuyls","title":"Madeloc Banyuls Blanc \"Asphodeles\" 2012 (500ml) (by Pierre Gaillard)","description":"\u003cp\u003eBanyuls就是vins doux naturels，即是加烈甜酒，類似他們的Muscats，也近似於Rousillon其他地區出產的Rivelsaltes。這些美味的甜酒就是他們 產品系列中的珍品，採用生於頁岩上的梯田，那裡被Banyuls和Collioure兩個小港口的地中海海岸線環繞。Pierre Gaillard 常被 Banyuls郊外的崎嶇美態吸引，也意識到那裡甚有潛力的風土。\u003c\/p\u003e\n\u003cp\u003e於2002年，他購入了 Pagès 舊村落，再和Banyuls一個有15公頃面積的葡萄園擁有者Jean Baills及他兒子Mathieu合夥。Baills對風土的知識配合Gaillard的釀酒天賦，加上設備齊全的釀酒廠，為葡萄園和葡萄酒添上新生命。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e土地位於山谷底部的腹地，提供最多的暖流。因為這個位置，令Banyuls得到最佳的成熟程度。頁岩的結構令葡萄樹根可到地底深處尋找它所需資源，所以此酒完全發揮其新鮮和幼細。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於早上由人手收成。於大缸內發酵。當剩下90g\/l的糖分時，純酒精 (99%) 會被加進去來，葡萄酒於大缸發酵，再放於容器內陳年，沒有經過蘋果酸-乳酸二次發酵，所以徹底保存酒的新鮮。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於木桶內陳年12個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e1,000瓶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e黃金色，有像珍珠般的光澤。此酒散發仔細香氣如柑橘皮、啤梨、桃子和白花。甜度、深度和新鮮感組成平衡的味道。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor the uninitiated, Banyuls are vins doux naturels, fortified sweet wines, akin to their own Muscats and similar to, but a step above, the Rivesaltes produced in the rest of Roussillon. These delicious sweet wines, some of the best kept secrets in the portfolio, hail from parcels on the spectacular schist terraces that hug the coastline as it twists around the Mediterranean between the little ports of Banyuls and Collioure. Pierre Gaillard had always been fascinated by the rugged beauty of the Banyuls countryside as by the huge potential of the terroir.\u003c\/p\u003e\n\u003cp\u003eIn 2002, he purchased the old estate of Pagès and went into partnership with Jean Baills and his son Mathieu, owners of a 15ha vineyard in Banyuls. The combination of Baills’ knowledge of the terroir and Gaillard’s talents as a winemaker, as well as a well-equipped cellar has resulted in a rejuvenation of both the vineyards and the wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eThe parcels are situated at the bottom of the valleys, in the hinterland, offering the most warmth. Thanks to this location, the grapes of Banyuls achieve excellent maturity. The structure of the schist allows the vine’s roots to seek the resources it requires deep under the ground. As a result, the wines express freshness and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e:\u003cbr\u003eHand-picked harvest in the morning. Fermentation in vats. When about 90 g\/l of residual sugar is left over, the wine is muted with pure alcohol (99% vol.). The wine is fermented in vats, and then placed in a container where it is matured without malolactic fermentation in view of conserving all its freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e:\u003cbr\u003e12 months in barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003e1,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eGolden and very limpid, Asphodèles exhales refined aromas of citrus (orange peel), of pear, of peach and of white flowers. The well-balanced palate is a combination of sweetness, depth and freshness.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":780986019,"sku":"FRW00076","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/domaine-madeloc-banyuls-blanc-asphodeles-2006.jpg?v=1595388351"},{"product_id":"marfil-solera-2003","title":"Alella Vinicola Marfil Generos Dolc Solera 2003 (RP:93)","description":"\u003cp\u003e有超過一百年和周邊組織合作歷史，Alella Vinícola 於 1906 年開始了它的合作社角色。在同一年，著名建築師高第的徒弟 Jeroni Martorell 建築了現代感的酒窖。於二十及三十年代，Marfil開始冒升，並成為艾方素十三世皇帝喜歡享用的 cava。於1998年，舊的合作社 成為了Alella Vinícola Can Jonc公司，S.L.在 García Muntané 的帶領下為所有釀酒過程進行現代化，Marfil 和 Ivori 酒的葡萄都來自由 Alella Vinícola 操控的 15 公頃田地， 有的是由酒莊獨自享有的田、合作社的舊會員，加上由家人擁有的葡萄田。    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eXarel.lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此甜酒以Xarel.lo葡萄乾放進2003年solera木桶的釀製和陳年，特別的顏色和香氣。金黃色，乾果及花卉香氣。帶甜及拖肥、焦糖味道，懮長餘韻。\u003c\/p\u003e\n\u003cp\u003eWith a hundred years of existence under its belt, Alella Vinícola began in 1906 as an agrarian union cooperative. That same year, architect Jeroni Martorell, a disciple of Antoni Gaudí, built the Modernista-style cellar. The 1920's and 1930's saw the rise of Marfil, the flagship brand of the cooperative, a cava savoured by King Alfonso XIII.\u003c\/p\u003e\n\u003cp\u003eIn 1998, the old union became the company Alella Vinícola Can Jonc, S.L., which undertook the modernisation of all the processes under the leadership of the García Muntané family. Marfil and Ivori, are obtained from the 150 hectares controlled by Alella Vinícola, both from vineyards owned by individual wine producers, old members of the cooperative, as well as vineyards acquired by the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eXarel.lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eProduced from Xarel.lo raisin, this is a sweet wine aged in solera cask dates back to 2003. Gold colour, fig-scented bouquet aroma. Sweet and honeyed palate, with toffee and caramel. Long finish. \u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate:\u003c\/p\u003e\n\u003cp\u003eThe 2003 Marfil Molt Dolc Solera is sourced from 42-year-old vines grown on granite soils and is only produced in years when berries are allowed to raisin on the vine so that at least 250 grams per liter sugar remains after fermentation. Lucid gold in colour, it has a heavenly treacle and fig-scented bouquet that is pure and well-defined. The palate is sweet and honeyed on the entry with gorgeous toffee and caramel notes that do not overwhelm or render it cloying in any way. This is supremely well-made sweet wine that should age well. Drink now-2020+.\u003c\/p\u003e\n\u003cp\u003eThis sweet grapey nectar is perfect for desserts like apple crumble, pear tart, crepes, foie gras and blue cheeses.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1056824587,"sku":"ESD00006","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Marfil-Molt-Dolc-700x1400.jpg?v=1595390788"},{"product_id":"copy-of-marfil-generos-violeta-solera-2003-rp-93","title":"Alella Vinicola Marfil Generos Violeta Solera 2003 (RP:93)","description":"\u003cp\u003e有超過一百年和周邊組織合作歷史，Alella Vinícola於1906年開始了它的合作社角色。在同一年，著名建築師高第的徒弟Jeroni Martorell建築了現代感的酒窖。於二十及三十年代，Marfil開始冒升，並成為艾方素十三世皇帝喜歡享用的cava。於1998年，舊的合作社 成為了Alella Vinícola Can Jonc公司，S.L.在García Muntané的帶領下為所有釀酒過程進行現代化，Marfil和Ivori酒的葡萄都來自由Alella Vinícola操控的15公頃田地， 有的是由酒莊獨自享有的田、合作社的舊會員，加上由家人擁有的葡萄田。    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGarnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e由非常成熟的 Garnacha 釀製的甜酒，再於2003年開始使用的solera木桶陳年。桑梅和丁香香氣。十分平衡配合上佳酸度。甜車厘子和果醬味道。悠長餘韻。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith a hundred years of existence under its belt, Alella Vinícola began in 1906 as an agrarian union cooperative. That same year, architect Jeroni Martorell, a disciple of Antoni Gaudí, built the Modernista-style cellar. The 1920's and 1930's saw the rise of Marfil, the flagship brand of the cooperative, a cava savoured by King Alfonso XIII.\u003cbr\u003eIn 1998, the old union became the company Alella Vinícola Can Jonc, S.L., which undertook the modernisation of all the processes under the leadership of the García Muntané family. Marfil and Ivori, are obtained from the 150 hectares controlled by Alella Vinícola, both from vineyards owned by individual wine producers, old members of the cooperative, as well as vineyards acquired by the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eGarnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eProduced from extra ripe Garnacha, aged in solera cask dates back to 2003. Mulberry and clove-scented nose. Well-balanced sweet palate with very good acidity. Sweet cherry and marmalade flavours. Long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate:\u003c\/strong\u003e\u003cbr\u003eThe 2003 Marfil Violeta Solera is a pure Garnacha made in the same way as the Molt Dolc Solera. It has a mulberry and clove-scented nose like a mild-mannered Banyuls, but is less volatile and more composed. The palate is very well-balanced with very good acidity that counterpoises the sweet cherry and marmalade flavours extremely well. This is another beautifully crafted, very feminine sweet wine from Allela Vinicola.\u003c\/p\u003e\n\u003cp\u003eThis sweet nectar is perfect for desserts like chocolate fondant, fudge cakes, brownie, mixed berries or raspberry tart or pie with vanilla ice cream.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1056824771,"sku":"ESD00007","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Marfil-Violeta-700x1400.jpg?v=1595390543"},{"product_id":"clos-triguedina-lor-du-clos-2012","title":"Clos Triguedina L'Or du Clos 2012 (500ml)","description":"\u003cp\u003eJean BALDES是以熱情和創新著稱的釀酒人，在他作為企業的掌舵人期間，莊園不僅在種植面積翻了兩倍，並且在品質上走上了細膩高端的路線。 1976年，他引進不銹鋼發酵缸，引領家族成為高品質瑪律貝克的代表之一，同時積極參與產區形象的提升工作。\u003c\/p\u003e\n\u003cp\u003eJean-Luc BALDES莊主在結束了其在布根地及波爾多Château Coutet等列級莊的釀酒師工作後，於1990年回來接管了酒莊。在他管理下，酒莊達到了一個新層次，如今酒莊擁有65公頃的種植葡萄面積，跨越3個不同海拔的梯層風土眾多系列體現風土特點的產品。經過不斷投資，Jean-Luc BALDES莊主修建了一個可容納600個法國橡木桶的地下酒窖、葡萄園器械保養站、物流廠庫及葡萄採摘篩選台。在他主導下，丹寧細膩、口感豐富成為酒莊的特點。\u003c\/p\u003e\n\u003cp\u003e500ml 裝。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e位於\u003cspan\u003eFloressas\u003c\/span\u003e，是\u003cspan\u003eCahors\u003c\/span\u003e西部的\u003cspan\u003eClos Triguedina\u003c\/span\u003e葡萄園，也是該產區的中心，海拔高度為\u003cspan\u003e300m\u003c\/span\u003e。粘土和石灰土壤。葡萄園完全面向南。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e傳統培植方法，土壤經犁耕，嚴謹控制，嚴格修剪，除去無用的新枝節，減低葡萄束和葉子密度。\u003c\/p\u003e\n\u003cp\u003e葡萄於十一月以人手採摘，分三階段。每次只收取染有貴腐菌的葡萄。葡萄以低溫在橡木桶發酵，然後在木桶陳年\u003cspan\u003e18\u003c\/span\u003e個月，再於酒莊內裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e金黃色、明亮、清澈。結晶了的水果、木瓜香氣，另帶礦物和花香。有活力，漂亮的平衡、順滑、優雅仔細，有足夠酸度，不會膩。可即時飲用，也有潛力陳年\u003cspan\u003e20\u003c\/span\u003e年以上。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eJean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines. Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.    \u003c\/p\u003e\n\u003cp\u003e In 96 A.D., the Roman emperor Domitian ordered France's vines to be grubbed up and cereals to be grown instead. In 280 A.D., after the order was annulled by another emperor, Probus, the vine was planted in the Quercy region once again. It was in tribute to him that Jean, the father of Jean-Luc Baldès, created the first cuvée of this top-of-the-range Appellation Cahors wine in 1976.\u003c\/p\u003e\n\u003cp\u003ePackage 500ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eAt Floressas, in the Clos Triguedina vineyards west of Cahors, which lie in the heart of the Appellation region at an altitude of 300m. Clay-and-limestone soil; the vines have full exposure to the south.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eTraditional growing methods; soil ploughed; supervised control; severe pruning; removal of unwanted new shoots; thinning out of the grape bunches and of the leaves.\u003c\/p\u003e\n\u003cp\u003eGrapes picked by hand in November. Three triages - successive waves of picking, only those grapes shrivelled by the \"noble rot\" fungus (botrytis cinerea) being harvested each time.\u003c\/p\u003e\n\u003cp\u003eChenin is vinified at low temperature in oak casks, then aged in barrels for 18 months before the wine is bottled on the estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGold\u003cspan\u003e,\u003c\/span\u003e brilliant and limpid.\u003cspan\u003e Aromas of c\u003c\/span\u003erystallised fruits, crystallised quince, with mineral and other fruity notes.Lively and beautifully balanced, smooth and delicately elegant overall.\u003cspan\u003eW\u003c\/span\u003eith enough acidity that makes the wine not cloying. Can be drunk now but will keep for more than 20 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":2694498307,"sku":"FRD00023","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TS-CT-Chenin.jpg?v=1586835612"},{"product_id":"madeloc-aop-banyuls-rouge-solera-2013","title":"Madeloc Banyuls Hors d'Age Solera (by Pierre Gaillard)","description":"\u003cp\u003eBanyuls 就是 vins doux naturels，即是加烈甜酒，類似他們的Muscats，也近似於 Rousillon 其他地區出產的 Rivelsaltes。這些美味的甜酒就是他們 產品系列中的珍品，採用生於頁岩上的梯田，那裡被Banyuls 和 Collioure 兩個小港口的地中海海岸線環繞。Pierre Gaillard 常被 Banyuls 郊外的崎嶇美態吸引，也意識到那裡甚有潛力的風土。\u003c\/p\u003e\n\u003cp\u003e於2002年，他購入了 Pagès 舊村落，再和Banyuls一個有15公頃面積的葡萄園擁有者 Jean Baills 及他兒子 Mathieu 合夥。Baills 對風土的知識配合 Gaillard 的釀酒天賦，加上設備齊全的釀酒廠，為葡萄園和葡萄酒添上新生命。\u003c\/p\u003e\n\u003cp\u003e500ml 裝。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e90 % Grenache Noir, 10 % Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e此酒的釀造方法與其他 Banyuls 一樣，但陳年方法不同。Solera 方法就是使用一層疊一層的木桶，每一層代表一個年份的酒，並涵括最多10年。即將裝瓶的酒會由最底層木桶（即最舊）抽取，每桶最多抽取30%。抽出了的空位由上一層的酒補上，如此類推。\u003c\/p\u003e\n\u003cp\u003eDomaine Pagès 擁有由1921 使用至 1962 年的 Solera 系統，該年後的酒便在大木桶內混釀，此混釀版本就是 Solera of Domaine Madeloc 的基酒。Hors d'Age (Beyond Aged) 換言之就是代表這集合了超過四十年Solera\u003cspan\u003e混釀的精華, 是酒莊最具代表性的作品。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e合桃、提子乾香氣，帶朱古力的味道。收結有久久不散，且不斷演化的香氣如朱古力、咖啡、烘烤焦糖和森林土質。在 2003 年，此 Solera 獲得推奬來成為此酒的基本。此酒是十分好的餐後酒，和雪茄非常合拍。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFor the uninitiated, Banyuls are vins doux naturels, fortified sweet wines, akin to their own Muscats and similar to, but a step above, the Rivesaltes produced in the rest of Roussillon. These delicious sweet wines, some of the best kept secrets in the portfolio, hail from parcels on the spectacular schist terraces that hug the coastline as it twists around the Mediterranean between the little ports of Banyuls and Collioure. Pierre Gaillard had always been fascinated by the rugged beauty of the Banyuls countryside as by the huge potential of the terroir.\u003c\/p\u003e\n\u003cp\u003eIn 2002, he purchased the old estate of Pagès and went into partnership with Jean Baills and his son Mathieu, owners of a 15ha vineyard in Banyuls. The combination of Baills’ knowledge of the terroir and Gaillard’s talents as a winemaker, as well as a well-equipped cellar has resulted in a rejuvenation of both the vineyards and the wines.\u003c\/p\u003e\n\u003cp\u003ePackage: 500 ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e90 % Grenache Noir, 10 % Grenache Gris\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eThe winemaking techniques are similar to those of Banyuls but the maturing techniques are different. The Solera method entails the use of rows of barrels stacked one upon the other. Each row represents a vintage and can include up to 10 years. The wine to be bottled is taken \u003cbr\u003efrom the bottom row (the oldest), on the floor, with a percentage limited to 30% from each barrel. The empted wine is replaced with wine from the row above and so on... \u003cbr\u003eDomaine Pagès had a Solera that began in 1921 and which continued through to 1962. After this date the wines were blended in a big cask. This blend is used today as the base wine for the Solera of Domaine \u003cbr\u003eMadeloc. Hors D'Age means 'beyond aged', thus it implied this bottle contributed by every best part of 40+ years which means it contained the hard work of few generations of their family. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eA nose exhaling walnuts, sultana aromas and chocolate on the palate. The finish is underscored by a never-ending finish with constantly evolving aromas such as chocolate, coffee grounds, roasted caramel \u003cbr\u003eand forest undergrowth. In 2003, the Solera was again privileged at the Domaine and provides the basis for this vintage. Perfect at the end of a meal, goes very well with a cigar.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":4915961731,"sku":"FRF00001","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/domaine-madeloc-banyuls-rouge-solera-hors-d-age.jpg?v=1595388422"},{"product_id":"clos-triguedina-black-vintage","title":"Clos Triguedina Black Vintage 2010 (500ml)","description":"\u003cp\u003e有才華和勇敢的釀酒師 Jean-Luc Baldès 敢於創新，並獲推崇為 Malbec 葡萄專家。此瓶 Black Vintage 就是證明：一款來自極成熟 Malbec 葡萄的甜酒，仔細和有耐性地於法國橡木桶陳年。今天此酒已經能夠帶出複雜度給大家，讓大家細心享受。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e人手收成，法國木桶內 3 年陳年。限量出品。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e細致的紅莓、黑莓、黑加侖子、藍莓和朱古力香氣。口感如鵝絨般，如絲幼滑，收結令人留下深刻印象。可作餐前酒，或可配以煎鵝肝，加上一點帶澀的甜醬。可以和黑朱古力甜品相襯，也可當作砵酒享用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eInnovation is not the least of qualities of the talented and audacious wine maker Jean-Luc Baldès, recognized as a specialist of Malbec. This Black Vintage is proof : a nectar stemming from ripe Malbec grapes, aged with care and patience for 3 years in French oak. Today Black Vintage reveals its gained complexity to you : enjoy the delicious sips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e Manual harvest, 3 years in French oak. Limited production.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003e Subtle aromas of red berries, black berries (blackcurrant, blueberry) and chocolate. On palate,velvety and silky, adorned by a nice freshness.\u003c\/p\u003e\n\u003cp\u003eCan be served as an apéritif or can accompany toasts of fois gras with a bitter-sweet jam. Try it with dark chocolate desserts. To be consumed as a Port wine. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":5142811971,"sku":"FRD00020","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TS-Black-Vintage.jpg?v=1588739352"},{"product_id":"chateau-rieussec-2009","title":"Château Rieussec 2009 (RP:98)","description":"\u003cp\u003eChâteau Rieussec 是在波爾多 Sauternes 產區扮演領導角色已經幾個世代，於 1855 年冠以Premier Grand Cru，此酒是由 Sémillon、Sauvignon 和 Muscadelle 細心釀製而成。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes, Premier Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003eChâteau Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle - See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#sthash.JIsLhmjz.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e84% Sémillon, 12% Sauvignon Blanc, 4% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分陳年 18 至 26 個月，50 至 55% 為新木桶\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003e\n\u003cp\u003e\u003cb\u003eWines are fermented\u003c\/b\u003e in barrels. The yields are sorted and each parcel is identified and isolated in a batch of barrels, in order to judge whether or not it can be used in the Grand Vin after fermentation. Several tastings from each barrel are then performed in order to ensure a rigorous selection for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe cellars\u003c\/b\u003e are located in the heart of the Château Rieussec vineyard at Fargues. Each vintage ages in oak barrels produced mostly at DBR’s cooperage. Half of them are renewed every year. The length of ageing in barrels varies from 16 to 26 months, during which the wines are periodically racked. The wines are bottled at the Château.\u003c\/p\u003e\n- See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/#sthash.OafBlPjS.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此力量十足的酒經歷長時間陳年，成為現在十分圓潤的結果。新鮮水果如鮮檸的香氣，融合甜杏脯、綠杏仁。味道悠長，配以有生命力、新鮮水果，其蜜糖和洋槐亦令人留下深刻印象。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes, Premier Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003eChâteau Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle - See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#sthash.JIsLhmjz.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e84% Sémillon, 12% Sauvignon Blanc, 4% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e18 to 26 months depending on the year, 50 to 55% in new barrels.\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003e\n\u003cp\u003e\u003cb\u003eWines are fermented\u003c\/b\u003e in barrels. The yields are sorted and each parcel is identified and isolated in a batch of barrels, in order to judge whether or not it can be used in the Grand Vin after fermentation. Several tastings from each barrel are then performed in order to ensure a rigorous selection for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe cellars\u003c\/b\u003e are located in the heart of the Château Rieussec vineyard at Fargues. Each vintage ages in oak barrels produced mostly at DBR’s cooperage. Half of them are renewed every year. The length of ageing in barrels varies from 16 to 26 months, during which the wines are periodically racked. The wines are bottled at the Château.\u003c\/p\u003e\n- See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/#sthash.OafBlPjS.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA long period of ageing in oak barrels was needed to round off this very powerful wine. Citrus and fresh fruit aromas combine with candied apricot and green almonds on the nose.\u003c\/p\u003e\n\u003cp\u003eGreat length on the palate matched with lively, fresh fruit, and a strong impression of honey and acacia blossom.\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003e\n\u003cdiv class=\"section-content\"\u003e\n\u003cdiv class=\"col col3\"\u003e\n\u003cdiv class=\"related-infos text-content\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003eGrape varieties\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.5em;\"\u003e90 to 95% \u003c\/span\u003eSémillon, \u003cspan style=\"line-height: 1.5em;\"\u003e5 to 10% \u003c\/span\u003e\u003cspan style=\"line-height: 1.5em;\"\u003eMuscadelle and Sauvignon. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eageing in oak barrels\u003c\/h2\u003e\n\u003cp\u003e18 to 26 months depending on the year, 50 to 55% in new barrels.\u003c\/p\u003e\n\u003ch2\u003eAverage annual production\u003c\/h2\u003e\n\u003cp\u003eVaries a great deal depending on the vintage, but on average is about 6,000 cases (however, none was made in 1977, 1993 and 2012).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"related-infos-separateur\"\u003e\n\u003ch2\u003eTasting advice  \u003ca href=\"http:\/\/www.lafite.com\/en\/tasting-advice\/\" class=\"more-advice\"\u003e\u003cimg src=\"http:\/\/www.lafite.com\/wp-content\/themes\/lafite\/assets\/img\/vin\/plus.png\" alt=\"+\"\u003e\u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eDecanting:\u003c\/b\u003e Just before serving \u003cbr\u003e \u003cb\u003eTasting temperature:\u003c\/b\u003e 8 -10°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"previous-next-nav-buttons\"\u003e\n\u003ca href=\"http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/\" class=\"back previous\"\u003eBack to wines\u003c\/a\u003e \u003ca href=\"http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/carmes-de-rieussec\/\" class=\"next\"\u003eNext\u003c\/a\u003e \u003cspan class=\"previous disabled\"\u003ePrevious\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ca href=\"http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#\" class=\"scroll-incentive\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n- See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#sthash.JIsLhmjz.dpuf\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":5870132419,"sku":"FRD000009","price":750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/5_Ch_C3_89teau-Rieussec.png?v=1564108116"},{"product_id":"chateau-darche-2005-375ml","title":"Château d'Arche 2005 (375ml)","description":"\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"général par sa fraîcheur et sa vivacité.\"\u003e\u003cspan class=\"hps\"\u003e酒莊位於 \u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e Gironde\u003c\/span\u003e 南部 \u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003eSauternes\u003c\/span\u003e 村落的高地，是 \u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003eSauternes\u003c\/span\u003e 產區的心臟地帶，包括了 40 公頃的葡萄園，是產區的特級田，此外酒莊更有十七世紀的建築，提供招待賓客設施、專業講座和舉辦婚宴。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eAOP Sauternes Grand Cru Classé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Vinification : pressurage à l'aide de pressoirs verticaux, en cuve inox par lot de 40 hl\"\u003e釀造：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e採用垂直壓搾機。每批 40 hL 於不鏽鋼缸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Elevage : en barriques renouvelées par 1\/3 chaque année\"\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e於每年更換三分之一的木桶內進行\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e此2005年分酒擁有極佳集中度，香氣複雜而和諧，以杏脯、橙皮和熱帶果實為主。味道帶有甜果實、杏脯、蜜瓜果醬和烘烤杏仁。這是十分純淨，帶有輕柔木味，此年分酒有極佳新鮮度，大量礦物作骨幹，以平衡其集中味道。\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"général par sa fraîcheur et sa vivacité.\"\u003e\u003cspan class=\"hps\"\u003eThe Château\u003c\/span\u003e \u003cspan class=\"hps\"\u003ed'Arche\u003c\/span\u003e \u003cspan class=\"hps\"\u003eis located\u003c\/span\u003e \u003cspan class=\"hps\"\u003eon the heights\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof the village of\u003c\/span\u003e \u003cspan class=\"hps\"\u003eSauternes\u003c\/span\u003e\u003cspan\u003e, south of\u003c\/span\u003e \u003cspan class=\"hps\"\u003ethe Gironde. The area is located\u003c\/span\u003e\u003cspan\u003e in the heart\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof the famous\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewine appellation\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof Sauternes,\u003c\/span\u003e \u003cspan class=\"hps\"\u003econsists of\u003c\/span\u003e \u003cspan class=\"hps\"\u003ea vineyard of\u003c\/span\u003e \u003cspan class=\"hps\"\u003e40\u003c\/span\u003e \u003cspan class=\"hps\"\u003ehectares.\u003c\/span\u003e The winery is a p\u003cspan class=\"hps\"\u003eroducer of a\u003c\/span\u003e \u003cspan class=\"hps\"\u003egrand cru\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof Sauternes,\u003c\/span\u003e the \u003cspan class=\"hps\"\u003evineyard\u003c\/span\u003e \u003cspan class=\"hps\"\u003ealso features a beautiful\u003c\/span\u003e \u003cspan class=\"hps\"\u003e17th century building\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan class=\"hps\"\u003eoffering\u003c\/span\u003e \u003cspan class=\"hps\"\u003eprestigious\u003c\/span\u003e \u003cspan class=\"hps\"\u003ehospitality\u003c\/span\u003e \u003cspan class=\"hps\"\u003ebenefits\u003c\/span\u003e \u003cspan class=\"hps\"\u003eand\u003c\/span\u003e \u003cspan class=\"hps\"\u003eprofessional seminars\u003c\/span\u003e \u003cspan class=\"hps\"\u003eand\u003c\/span\u003e \u003cspan class=\"hps\"\u003ereceptions for\u003c\/span\u003e \u003cspan class=\"hps\"\u003eexceptional\u003c\/span\u003e \u003cspan class=\"hps\"\u003eweddings.\u003c\/span\u003e\u003c\/span\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eAOP Sauternes Grand Cru Classé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Vinification : pressurage à l'aide de pressoirs verticaux, en cuve inox par lot de 40 hl\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003ePressing using vertical presses, stainless steel tanks of 40 hl per batch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Elevage : en barriques renouvelées par 1\/3 chaque année\"\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eIn barrels renewed by one third every year\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe 2005 vintage is an elegant wine with good concentration. The nose is both complex and harmonious with a dominance of apricot, orange peel and exotic fruit. On the palate, this wine is very expressive with notes of candied fruit, apricot, melon jam and grilled almonds.\u003c\/p\u003e\n\u003cp\u003eA very \"pure\" wine with light wood. The originality of this vintage comes from a great freshness and an abundant mineral backbone that balances out the concentration.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10249228611,"sku":"FRD000003","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/11592-250x600-bouteille-chateau-d-arche-chateau-d-arche-blanc--sauternes-2_large_5f8c492f-3a24-431b-83d9-67e11a593271.png?v=1564113397"},{"product_id":"chateau-lafaurie-peyraguey-sauternes-2013","title":"Château Lafaurie-Peyraguey Sauternes 2013 (RP:92-94) (Vinous: 95)","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eNeal Martin (Vinous: 95)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2013 Lafaurie-Peyraguey disproves the claim that this derided vintage produced no great wines. It was picked from September 26 to October 25 through four tries, cropped at 11.6hl\/ha, and matured in 65% new French oak. The residual sugar is 135g\/L. This maiden vintage under Silvio Denz is a knockout and also the first bottle to be embossed with the Lalique-inspired glass design. Iridescent in color, the wine is blessed with an exquisite, open, generous bouquet of layered fresh mango, quince and peach. I am most impressed by the clarity and precision, given the intensity of this Sauternes. The palate follows through with vibrant wild honey, clementine and quince notes, all underpinned by razor-sharp acidity that counterbalances the unctuosity on the harmonious finish. So delicious you could broach bottles now, but surely it will age with style. The choice is yours.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eTasted on July 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"vimeo-player\" src=\"https:\/\/player.vimeo.com\/video\/288729589\" width=\"640\" height=\"360\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e在 Sauternes 的中心，Château Lafaurie-Peyraguey 擁有在效外景致的鶴立雞群的震撼外觀，它的外牆給予了酒莊 Hispano-Byzantine 風格和外貌。它的13世紀閘門和城樓，還有在17世紀重建的主樓，都是代表它們歷史而又可觸及的證據。Lafaurie 先生於1794 年的革命年代買入此處，以他超越一般人的常識，他立時令酒莊的聲價十倍，其後獲得於 1917 年開始擁有酒莊的 D.Cordier 先生傳承下去，獲推崇為奢華的完美亮點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於幼細法國橡木桶，40% - 70% 新橡木桶，按不同年分調節。在空氣及濕度調節酒窖內，在17至23度間發酵，按不同批次發酵 18 至 30 天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分，於法國橡木桶內陳年 18 至 20 個月，40% 至 70% 新木桶\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2013 年 \u003cem\u003e(Robert Parker's rating: (92-94) points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003eChateau Lafaurie Peyraguey 以礦物、柑橘為主導的香氣緊緊纏繞，從玻璃杯中浮現出橙花和杏子香氣。 口感平衡，入口甜美。 這酒有很好的濃厚度，令人滿意的回甘，完美地呈現香氣。 此酒是Sauternes地區中的黑馬，在2013年更顯特別。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn the heart of the Sauternes country, Château Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D.Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIn fine-grained French oak barrels, with 40 - 70% new oak barrels each year depending on the vintage. Fermentation at between 17 and 23C in the air-conditioned, humidity-controlled winery, for 18 to 30 days depending on the batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn French oak barrels, with 40 to 70% new oak barrels depending on the vintage, for 18 to 20 days.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e2\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e013 Vintage \u003cem\u003e(Robert Parker's rating: (92-94) points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eThe Chateau Lafaurie Peyraguey has a mineral-led, citrus-driven bouquet that is tightly wound at first - delicate touches of orange blossom and apricot emerging from the glass. The palate is well-balanced and attired with a mellifluous, spicy entry. There is certainly good weight and concentration here, the finish long and satisfying, perfectly controlled. This is always a dark horse Sauternes and in 2013 they have produced something a little bit special.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013 (RP:92-94)","offer_id":15984732897329,"sku":"FRD00017","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Ch-Lafaurie-Peyraguey_2013.png?v=1619752621"},{"product_id":"chateau-coutet-2009","title":"Château Coutet 2009 (RP:96)","description":"\u003cp\u003eChâteau Coutet 葡萄樹深層次的根部，把風土的元素帶到葡萄之中，既豐富又有力量。因此酒莊名字 Coutet 是取自 Gascon 詞語「刀刃」，以表達葡萄酒的新鮮、有活力和清脆風格。當它年輕時，以白花、柑橘、蜜糖和雲呢拿為主，當時間向前時，較溫暖的香料配合熱帶花蜜和糖化的水果，例如薑餅、果醬等。陳年也會加強其烘烤貴腐菌性格，還有獨特的香氣，給予此酒無可媲美的優雅。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Premier Grand Cru Classé, AOC Barsac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e75% Sémillon, 23% Sauvignon Blanc, 2% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 木桶發酵，100% 法國橡木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於新法國木桶陳年 18 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深金黃色，此酒的豐富度令人一接觸立即愛上，配以典型的漂亮貴腐（柑橘、香料、糖化水果，少許蜜糖），加上仔細、少許辛辣、細致和典雅的處理方法。味道方面，十分複雜，豐富和圓潤的糖化水果、李子拔蘭地、車厘子利口酒，加上少許陳年感覺如融合得非常好的雲呢拿、焦糖、拖肥，也有少許中度的香料和白胡椒。收結發揮得淋漓、有力量、溫暖、悠長，帶有新鮮的橙和青檸味道。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe Château Coutet vines' deep roots extract elements from its terroir to give the grapes freshness, richness and strength. For this reason the estate carries the name \"Coutet,” derived from the Gascon's word for knife, to signify the fresh, lively and crisp palate that is the wine's signature style. In its youth, the wines display generous notes of white flowers, citrus fruits, honey and vanilla. Ginger and pineapple are very typical aromas in a young Château Coutet. Time brings out deeper, warmer notes in which spices combine with exotic nectars and candied fruits, such as gingerbread mingled with marmalade. Age also enhances the harmony of its roasted Botrytis character and its distinct aromas to give Château Coutet a delicate and unique bouquet that is unsurpassed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePremier Grand Cru Classé, AOC Barsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:     \u003cbr\u003e\u003c\/strong\u003e75% Sémillon, 23% Sauvignon Blanc, 2% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e100% barrel fermented, 100% new French oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:     \u003cbr\u003e\u003c\/strong\u003e18 month in new French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eA deep golden color, the vintage's first aromatic sensation impresses one by its richness, mixing the typical notes of a beautiful botrytisation (citrus, exotic and candied fruits, as well as hints of honey) with more delicate, slightly spicy, subtle and elegant touches. On the palate, a great complexity springs up, blending volume and roundness with notes of candied fruits, plum brandy, cherry plum liquor, as well as more classic notes typical of the ageing process such as well-integrated vanilla, caramel, toffee, but also mild spices and white pepper. The finish is expressive, powerful, warm, and quite long, giving back a very pleasant freshness thanks to notes of candied orange zests.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":11876843907,"sku":"FRD000014","price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1087_2012NM_c.png?v=1564113255"},{"product_id":"chateau-suduiraut-2009","title":"Château Suduiraut 2009 (RP:98)","description":"\u003cp\u003e酒莊在Nicole d’Allard與Léonard de Suduiraut聯姻後，於1580年正式取名為Chateau Suduiraut。在投石黨運動期間遭受掠奪和焚燒的古堡於17世紀得到重建。18世紀末，Chateau Suduiraut家族的子侄輩Noaillan男爵Jean Joseph Duroy接手酒莊，酒莊遂更名為杜羅伊酒莊（Cru du Roy）。古堡內裝飾的Chateau Suduiraut和杜羅伊家族徽章邊飾是如今Chateau Suduiraut紋章的原型。由路易十四的御用造園師Le Nôtre主持設計的法式花園精美絕倫，為酒莊增色不少。\u003c\/p\u003e\n\u003cp\u003e1855年4月18日，酒莊在吉倫特地區葡萄酒產區分類中被列為一級葡萄園（Premier Cru）。1992年，AXA Millésimes接手酒莊。這家酒業巨頭以保存和延續葡萄酒的歷史和文化及精湛的釀酒技藝為己任，並力求讓擁有輝煌歷史的名優葡萄酒充分表達其潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Sauternes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一款質樸直接但不失豐腴的Sauternes甜酒。它的果香十分純粹，甜燒酒添加得恰如其分，收尾階段的酸度恰到好處。入口感覺豐富而清爽。蜜餞柑橘、木香、甘草香交替出現，餘味果香十足，甜美多滋。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe estate took the name of Suduiraut in 1580 on the marriage of Nicole d’Allard to Léonard de Suduiraut. The château was plundered and burned down during the Fronde insurrection, then rebuilt in the 17th century. It was re-named Cru du Roy in the late 18th century on being taken over by a nephew of the Suduiraut family, Jean Joseph Duroy, Baron of Noaillan. The family home then acquired a cartouche featuring the Suduiraut and Duroy coats of arms, which was to give rise to the escutcheon used by Château Suduiraut today. The property was planted with magnificent formal gardens, designed by Le Nôtre, King Louis XIV’s renowned gardener. On 18 April 1855 the estate was classed as a Premier Cru during the official wine classification programme in the Gironde winegrowing area. AXA Millésimes acquired Suduiraut in 1992 with the aim of preserving and perpetuating the estate’s remarkable tradition of vineyard management and winemaking. Inspired by the great Suduiraut wines of the past, the new management has enabled this great vineyard to fulfil its full potential in recent years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSauternes, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e This is a straightforward but also opulent Suduiraut with a very pure fruit-based character, perfectly integrated sweetness and a superb finish rounded off by a fine acidity. The attack is both rich and fresh. On the palate the sweetness is expressed by notes of candied citrus followed by woody notes and liquorice, highlighting the mellow finish redolent of fruit.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":12509166851,"sku":"FRD000011","price":750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1132987x.jpg?v=1564112960"},{"product_id":"chateau-doisy-daene-2009","title":"Château Doisy Daene 2009 (RP:95)","description":"\u003cp\u003eDoisy 的三個酒莊 Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca 皆源自同一個酒莊。對 Doisy 酒莊和田地的第一份文字記載就是由 Andre Julliens 著作的   1832 年 opographie de tous les vignobles connus 。\u003c\/p\u003e\n\u003cp\u003eDaëne 的部分來自法國的 Jean Jacques Emmanuel Daëne，是波爾多葡萄酒商人，他擁有葡萄田，也購入了三分之一個酒莊，他的兒子於 1875 年繼承酒莊，於 1878 年Doisy-Daene被賣到 Jean Pail Billot女兒，而她女兒則在1884 年繼承整個酒莊，再於1889年賣予 Debans兄弟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon, Muscat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e2009 年比 2007 更集中，被喻為誇越時空的經典作品。經典豐腴的蜜糖、成熟杏脯。配以青檸般骨幹、令結構及具支持力。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe three Doisy wine estates, Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca, originate from one single estate. The earliest documented mention of the Doisy wine cru is in André Julliens book Topographie de tous les vignobles connus in 1832. The Daëne part of the name comes from Jean Jacques Emmanuel Daëne, who was the vineyard owner and a wine merchant in Bordeaux, and who at some stage bought one of three portions of the estate. J.J.E. Daëne's three sons inherited the wine estate in 1875, and in the same year they sold a portion of it the Dubroca brothers of Doisy-Dubroca. In 1878 Doisy-Daëne was sold to Jean Paul Billot, and his daughter Pauline inherited it in 1884, and sold it to the Debans brothers in 1889.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon, Muscat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2009 is of equal concentration to that of the 2007, considered at the time to be an all-time classic. Unctuous flavours of honeycomb and ripe apricots along with an orange zest backbone compliment supportive and structured acid line throughout.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13357924867,"sku":"FRD000013","price":540.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-doisy-daene-2009-blanc-75cl-aoc-sauternes-www.odyssee-vins.com-ov103115.jpg?v=1564113162"},{"product_id":"chateau-climens-barsac-2009","title":"Château Climens Barsac 2009 (RP:97+)","description":"\u003cp\u003e這瓶貴族甜酒、\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e優雅、無\u003c\/span\u003e\u003cspan\u003e重\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e是\u003c\/span\u003e\u003cspan\u003e一款微妙的\u003c\/span\u003e\u003cspan\u003e葡萄酒\u003c\/span\u003e\u003cspan\u003e，與別不同\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。它是該產區中展現\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e平衡和\u003c\/span\u003e\u003cspan\u003e新鮮\u003c\/span\u003e\u003cspan\u003e的精髓\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan class=\"\"\u003e它也有最偉大 Sauternes 酒應有\u003c\/span\u003e\u003cspan\u003e的\u003c\/span\u003e\u003cspan\u003e實力和\u003c\/span\u003e\u003cspan\u003e輝煌。Climens \u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e的特點是\u003c\/span\u003e\u003cspan class=\"\"\u003e輝煌\u003c\/span\u003e\u003cspan class=\"\"\u003e、\u003c\/span\u003e\u003cspan class=\"\"\u003e深度\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan class=\"\"\u003e只能由其\u003c\/span\u003e\u003cspan class=\"\"\u003e獨特的\u003c\/span\u003e\u003cspan class=\"\"\u003e風土帶來\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e波爾多 1855 分級 Barsac (Sauternes) 一級\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於法國橡木桶小批次製作，每年 30 至 40% 新木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於木桶內 20 至 22 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此特別的貴族產品，緊致和帶有礦物感覺，非常芳香，花卉、水果、香料的香氣久久不散，配以桉樹和薄荷。此酒年輕時，顏色較淺，以有如西柚、檸檬、柚子等的柑橘果實、新鮮水果和白花香氣味道為主。如果窖藏若干時間後，甜美香料和其他更深層次的水果會被發展出來。\u003c\/p\u003e\n\u003cp\u003eThis noble sweet white wine, graceful and weightless, is a subtle wine that is like no other. If it is the very expression of the quintessence of this appellation with balance and freshness, it also has the strength and magnificence among the greatest Sauternes. Climens is characterized by brilliance or depth, borne only of its unique terroir.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003eBarsac (Sauternes) First Growth of Sauternes – Barsac from 1855, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e \u003cbr\u003e100% Semillon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e \u003cbr\u003ein small lots in French oak barrels with 30 to 40% new oak each year\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e \u003cbr\u003eIn barrel for 20 to 22 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThis special grace, the result of tightness and minerality is also blessed with an extraordinary aromatic palette, mingling perfumes of flowers, fruits, spices, and often even a hint of eucalyptus or fresh mint. In their youth the wines, which have a pale colour that is reminiscent of the aromas, are dominated by citrus fruit (grapefruit, lemon, citron), fresh fruit and white flowers. Sweet spices and other deeper, confected fruit flavours will develop with the passing of time.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14771124291,"sku":"FRD000010","price":1000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/843.jpg?v=1564108435"},{"product_id":"ximenez-spinola-old-harvest","title":"Ximenez-Spinola Old Harvest Solera 1964 (500ml)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e自 1729 年，這個葡萄種植的家族，已通過了釀造成功甜酒的三大要求：時間、耐性和自我批判，而最重要的自我批判精神，是身為釀酒師可以把一升又一升的酒丟掉的重要原因。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e甜酒\u003c\/span\u003e\u003cspan\u003e (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e此混釀些利酒是 1918 (Pedro Ximenez 葡萄乾) 和 1964 (Pedro Ximenez 氧化陳年) 的兩個solera 細心組合而成。\u003c\/p\u003e\n\u003cp\u003eSolera 1918:\u003c\/p\u003e\n\u003cp\u003e由來自約200公升的葡萄，由陽光自然造成的脫水，再於美國橡木桶陳年15年\u003c\/p\u003e\n\u003cp\u003eSolera 1964:\u003c\/p\u003e\n\u003cp\u003e100% Pedro Ximenez 酒進行氧化陳年，白葡萄的演變有如乾白酒，與經典的 Palo Cortado 和 Olorosso 相似。\u003c\/p\u003e\n\u003cp\u003e此兩款酒於入樽前的一年混合。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e深琥珀色\u003c\/span\u003e，乾淨，明亮。像\u003cspan class=\"\"\u003e甘油\u003c\/span\u003e\u003cspan class=\"\"\u003e和\u003c\/span\u003e鋼鐵般有吸引力的密度。有如激烈的\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e木匠店\u003c\/span\u003e香氣。\u003cspan class=\"\"\u003e在口中\u003c\/span\u003e，酒體豐滿，圓潤，以天然甜味和柔滑回味作平衡。高水平\u003cspan class=\"\"\u003e的\u003c\/span\u003e\u003cspan class=\"\"\u003e酸度，突顯此酒的年齡，\u003c\/span\u003e\u003cspan class=\"\"\u003e激烈\u003c\/span\u003e而不沉重，略帶無花果乾，橡木感覺和順滑的\u003cspan data-mce-fragment=\"1\"\u003e烘烤\u003c\/span\u003e咖啡。\u003c\/p\u003e\n \n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003cspan\u003e (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe blend of sherry is the result of a careful combination of the 1918 (Pedro Ximenez from raisins) and 1964 (Pedro Ximenez from oxidative ageing) soleras.\u003c\/p\u003e\n\u003cp\u003eSolera 1918:\u003c\/p\u003e\n\u003cp\u003eNatural dehydration from the 'sun-drying' process and approximately 200 litres of true raisin must. Ageing process of at least 15 years in American oak casks.\u003c\/p\u003e\n\u003cp\u003eSolera 1964:\u003c\/p\u003e\n\u003cp\u003e100% Pedro Ximenez wine with oxidative ageing. White variety which behaves like a dry wine. Similar notes to the classic Palo Cortado and Olorosso.\u003c\/p\u003e\n\u003cp\u003eThe two wines are blended one year before it is bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark amber, clean, bright. Glyceric and steely with an appealing density. On the nose, intense with aromas of a carpenter's shop. In the mouth, full bodied, rounded and balanced with a smooth aftertaste of natural sweetness. A high level of acidity characteristic of its age, intense without being heavy. Hints of dry figs. Oakiness and smooth high roast coffee.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39250255183921,"sku":"ESF00005","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/old_harvest-3.jpg?v=1609674012"},{"product_id":"pedro-ximenez-vintage","title":"Ximenez-Spinola PX Vintage 2015 (375ml)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez (PX) 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e自 1729 年，這個葡萄種植的家族，已通過了釀造成功甜酒的三大要求：時間、耐性和自我批判，而最重要的自我批判精神，是身為釀酒師可以把一升又一升的酒丟掉的重要原因。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，於10公斤廂內儲存以防止變壞。在太陽底下21天，慢速脫水，令果糖集中。於美國橡木桶發酵，再陳年 3 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深沉琥珀色，清澈明亮，帶有甘酒感覺。香氣有如成熟葡萄、葡萄乾、已發酵李子，但沒有氧化和木材感覺。味道新鮮，如絲絨，融合得宜的酸度，令品嘗的經驗提升，有如\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan\u003e紅棗、\u003c\/span\u003e\u003cspan\u003e無花果，\u003c\/span\u003e\u003cspan\u003e當然不可缺少的\u003c\/span\u003e\u003cspan\u003e葡萄乾\u003c\/span\u003e\u003cspan\u003e。這是以\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e葡萄乾汁來發酵成葡萄酒的典\u003c\/span\u003e\u003cspan\u003e範。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested, stored in 10kg cases to prevent deterioration, The grapes must spend 21 days to expose to the sun, which dehydrates then slowly and gradually, concentrating the wine fructose characteristics of the strain.\u003c\/p\u003e\n\u003cp\u003eFermentation in American oak barrels then maintained 3 months in barrels.\u003c\/p\u003e\n\u003cp class=\"mg-lg\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense amber colour, clean and bright , with glyceric notes. On the nose, ripe grape, raisins, prunes with fermentative memories , without oxidation and almost no wood.\u003c\/p\u003e\n\u003cp class=\"mg-lg\"\u003eThe taste is fresh with velvet entry; highly integrated acidity that makes easier the experience of tasting. Dates, figs and, of course, raisins. The paradigm of a fermented raisins juice.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015","offer_id":41235045262,"sku":"ESD00009","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/px_vintage-1.jpg?v=1609674001"},{"product_id":"pedro-ximenez-muy-viejo","title":"Ximenez-Spinola PX Muy Viejo Solera 1918","description":"\u003cp\u003e\u003cstrong\u003e“源自我們長輩的傳承…”\u003c\/strong\u003e\u003cbr\u003e自從1918 年，這Solera 終於看見了曙光。 同一家族的四代人都致力於記錄這酒每一滴的陳年過程。 它已超越了一個產品本身，更是一種對連續性的希望。 一份世世代代繼續從父親傳承給兒子的工作。\u003c\/p\u003e\n\u003cp\u003eJosé Antonio Zarzana – 葡萄種植師\u003c\/p\u003e\n\u003ch2 class=\"mg-md tc-dark-gray\"\u003e\u003ci\u003e\u003cspan\u003e“The job of our elders…”\u003c\/span\u003e\u003c\/i\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cspan\u003e\u003cspan class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eIt was 1918 when this Solera saw the light. Four generations of the same family have worked to keep track of the aging of every drop of this wine. More than a product in itself, it is a desire for continuity. A job inherited from father to son.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJosé Antonio Zarzana – Viticulturist\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez (PX) 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e自 1729 年，這個葡萄種植的家族，已通過了釀造成功甜酒的三大要求：時間、耐性和自我批判，而最重要的自我批判精神，是身為釀酒師可以把一升又一升的酒丟掉的重要原因。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，於10公斤箱內儲存以防止變壞。在太陽底下231天，慢速脫水，令果糖集中。於美國橡木桶陳年最少15年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e深沉清楚\u003c\/span\u003e\u003cspan\u003e的\u003c\/span\u003e\u003cspan\u003e紅木色\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e香氣有\u003c\/span\u003e\u003cspan\u003e圓潤\u003c\/span\u003e\u003cspan\u003e和強烈的\u003c\/span\u003e\u003cspan class=\"\"\u003e葡萄乾、烘烤\u003c\/span\u003e\u003cspan\u003e咖啡、\u003c\/span\u003e\u003cspan\u003e黑朱古力\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e質地順滑，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e葡萄乾和\u003c\/span\u003e\u003cspan\u003e無花果\u003cmeta charset=\"utf-8\"\u003e乾回甘\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested. Stored in 10kg cases to prevent deterioration, The grapes must spend 231 days to expose to the sun, which dehydrates then slowly and gradually, concentrating the wine fructose characteristics of the strain.\u003c\/p\u003e\n\u003cp\u003eAged at least 15 years in America oak casks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense and clean mahogany colour, hints of iodine. In the glass, the legs reveal high level of fructose and natural glyceric content. On nose, round and intense raisin, notes of high roast coffee and dark chocolate. Smooth texture, dried raisin finish with hints of dried figs.\u003c\/p\u003e\n\u003ch5\u003eMusic Pairing:\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEdward Elgar: \u003c\/span\u003e\u003cspan\u003eCello Concerto in E Minor, Op. 85: I. Adagio - Moderato \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCellist: Jacqueline du Pré \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eConductor: Daniel Barenboim\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLondon Philharmonic Orchestra in 1967\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/UUgdbqt2ON0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16732306499,"sku":"ESD0013","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-12T093713.974.png?v=1773279587"},{"product_id":"px-cosecha-2018","title":"Ximenez-Spinola PX Cosecha 2018 (500ml) (滴滴金黃)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e“帶有法國橡木靈魂的水果精華…”\u003cbr\u003e在採收和壓榨中吸收乾淨成熟的水果香氣精華。隨著葡萄酒的陳釀，這些香氣通常會被取代成高複雜度、較低香氣和較少果味。但在此酒，保留了一切Pedro Ximénez甜酒隨陳年及橡木桶的影響而失去的元素。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙 Jerez de la Frontera\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e人手收成，小心地放在“camadas”（葡萄藤之間的通道）地面上的食物墊上，在陰涼的時候，果皮可以積累酸度。於陽光暴露下使葡萄慢慢蒸發水分並濃縮天然果糖。每噸新鮮葡萄只能獲得300公斤的葡萄乾，隨後將這些葡萄裝箱運回酒莊。及後壓榨出200升的葡萄汁，使此酒的產量極低，成為酒莊典型的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e此酒的最大不同之處在於：於沒有封蓋的法國橡木桶中發酵至13%酒精度，之後密封酒桶來減慢酒精轉化，意味著每一瓶都保留了同等的殘留糖份，同時密封有利於保留香氣和水果風味不會被氧化流失。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e強烈、清晰明亮的金色，保持天然葡萄汁的色調。從不同角度觀察，色調沒有邊緣或明顯差異。具有自然發酵所特有的緩慢掛杯。初段雖不至果乾程度，蜜桃、杏桃和成熟李子的香氣十分突出。梨和青蘋果經旋轉玻璃杯後被喚醒，法國橡木帶出極細微的杏仁味，平衡了其豐富的果味。從頭到尾的平衡口感，沒有帶任何酒精感，在後段可以嚐到葡萄的乾淨及微細分別。餘味悠長、美味、不沉重，極其宜人和富果味。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMusic for enjoyment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAutechre - Further\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jvqSzRCLvEQ\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003e“Fruit essence with a French Oak soul...”\u003cbr\u003eDuring the harvest we breathe in clean and ripe fruit essences in our winepress. Normally, as the wine ages and oxidizes, these aromas give way to others of greater complexity and less olfactory and gustatory fruitiness. But in this wine we have preserved everything that a sweet Pedro Ximénez would have lost with the passage of time and the excessive contribution of Oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eR\u003c\/strong\u003e\u003cstrong\u003eegion\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eJerez de la Frontera, Spain\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDuring the harvest, the grapes are cut by hand and left carefully lying on the ground on food mats, not in the open field but in the “camadas” (streets between the vines), so that during the hours of shade, the skin can accumulate tartaric acidity. Exposure to the sun slowly and gradually dehydrates each grape, evaporating water and concentrating natural fructose.\u003cbr\u003eOnly 300 kilos of raisins are obtained for each ton of fresh grapes, but then the grapes have to be transported back to the winery in boxes, which is equivalent to the work of a double harvest. Once the grapes arrive at the winery, they are pressed and only 200 litres of must are obtained for each ton of fresh grapes, which ends up giving this wine an extremely low final yield, typical of the sweet wines of this House.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThe great difference in the elaboration of this wine is taking the fermentation to 13% of alcohol in French oak barrels with the cap open and slowing down the alcoholic conversion process by covering the barrel without leaving an air chamber, which means that all the wine retains the same residual glucose, and at the same time this hermetic closure favours the preservation of aromas and fruit flavours without the possibility of oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cu\u003eVISUAL:\u003c\/u\u003e Intense, clean and bright gold, not rusty or cloudy and maintaining the tones of a natural grape juice. There are no edges or noticeable differences in the tonality of the glass from the different angles of observation of the catavinos. It does have a glyceric tear typical of its natural fermentation.\u003cbr\u003e\u003cu\u003eNOSE:\u003c\/u\u003e In a still glass, the aromas of fleshy fruit stand out: peach, apricot and ripe plum but not raisined yet. When the glass is rotated, the pear and the green apple are awakened, with no more than a slight hint of bitter almond given by the French oak wood, which balances the exuberant profusion of its fruity manifestation.\u003cbr\u003e\u003cu\u003eTASTE:\u003c\/u\u003e Truly balanced from start to finish, with no alcohol perception of any kind and almost tasting the different nuances of the fruit that are enhanced in the back of the palate, which is completely clean thanks to the remarkable acidity achieved with the partial soleo in the “litters”. The aftertaste is long, delicious, not heavy, but extremely pleasant and fruity.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31205400707121,"sku":"ESD0012","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ghostfestival_1.png?v=1757060128"},{"product_id":"weingut-fogt-huxelrebe-beerenauslese","title":"Weingut Fogt Huxelrebe Beerenauslese 2015 (500ml)","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e德國Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e 甜酒 (晚收葡萄酒)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Huxelrebe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e壤土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e酒精含量: 7.0% vol\u003cbr\u003e 酸度含量: 10.6 gr\/l\u003cbr\u003e 殘留糖份: 176 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e高貴甜美、奇妙、引人入勝、獨特，簡直可以代替整份甜品。具有較長的保質期。帶有大黃的香氣。充滿異國水果的迷人味道配上淡淡的蜂蜜味。酸度與甜度相互輝映。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003e Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDessert Wine (Late Harvest)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e 100% Huxelrebe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e \u003c\/strong\u003eLoam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003e Alcohol content: 7.0% vol\u003cbr\u003e Acid: 10.6 gr\/l\u003cbr\u003e Residual sugar: 176 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eNoble sweet, terrific, fascinating, unique – can replace a whole dessert, long shelf life. In the nose an animating smell of rhubarb. In the mouth a fascinating taste of exotic fruits combined with a touch of honey. The acidity of 10,6 gr is fighting with the sweetness, in the end we will have two winners.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31504958292017,"sku":"GYD0002","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/huxelrebe-edelsuess.png?v=1576822703"},{"product_id":"weingut-fogt-eiswein-silvaner","title":"Weingut Fogt Eiswein Silvaner 2018 (500ml)","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e德國Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e 甜酒 (冰酒)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Silvaner(Grüner Silvaner)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e酒精含量: 7.0% vol\u003cbr\u003e 酸度含量: 6.5 gr\/l\u003cbr\u003e 殘留糖份: 280.0 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e豐富的甜度、極好的緊密度、晶瑩剔透的成熟水果香氣搭配著冰酒的典型特質。口感長度似乎沒有終點。一旦品嚐，將在未來數年都會記得此酒。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003e Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eDessert Wine (Ice Wine)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e100% Silvaner(Grüner Silvaner)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e \u003c\/strong\u003eClay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003e Alcohol content: 7.0% vol\u003cbr\u003e Acid: 6.5 gr\/l\u003cbr\u003e Residual sugar: 280.0 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e The opulent sweetness and the incredible density are paired with a crystalline purity of ripe fruits and the typical Eiswein character. A mouthfeel with a length that seems infinite. The taste of this wine will be remembered for years to come.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31504972513329,"sku":"GYD0003","price":475.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2018-eiswein.png?v=1578889001"},{"product_id":"chateau-lafaurie-peyraguey-sauternes","title":"Château Lafaurie-Peyraguey Sauternes 1996 (RP:90) \/ 2005 (RP:91) \/ 2009 (RP:94)","description":"\u003cp\u003e\u003ciframe title=\"vimeo-player\" src=\"https:\/\/player.vimeo.com\/video\/288729589\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e在 Sauternes 的中心，Château Lafaurie-Peyraguey 擁有在效外景致的鶴立雞群的震撼外觀，它的外牆給予了酒莊 Hispano-Byzantine 風格和外貌。它的13世紀閘門和城樓，還有在17世紀重建的主樓，都是代表它們歷史而又可觸及的證據。Lafaurie 先生於1794 年的革命年代買入此處，以他超越一般人的常識，他立時令酒莊的聲價十倍，其後獲得於 1917 年開始擁有酒莊的 D.Cordier 先生傳承下去，獲推崇為奢華的完美亮點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於幼細法國橡木桶，40% - 70% 新橡木桶，按不同年分調節。在空氣及濕度調節酒窖內，在17至23度間發酵，按不同批次發酵 18 至 30 天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分，於法國橡木桶內陳年 18 至 20 個月，40% 至 70% 新木桶\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e1996年 \u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"reviewText\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/90_small.jpg?v=1560915243\" style=\"float: left;\"\u003e此酒的香氣有如Grand Marnier香橙甜酒般，當中帶有如椰子等熱帶果香。感覺集中，酒體中等至濃厚，有多層次果香，結構及純淨而狂野的收結。\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2005 年 \u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/91_small.jpg?v=1560915452\" style=\"float: left;\"\u003e擁有漂亮的成熟果實，包括菠蘿、芒果、木瓜，加上少許雲呢拿和蜜糖。飽滿酒體，中等甜度，豐富圓潤，味道包含大量烹煮蘋果、柑橘皮和香料。持久而美味，密度高、豐盈，最佳於2012年後享用。\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2009 年 \u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e明亮的中等至深金色，吸引人的柑橘、桃子、蜜糖香氣，配以花卉和性感的椰子。味道非常集中，新鮮和甜美，加上純淨、如果醬般的貴腐味道、柑橘、焦糖化的香蕉、拖肥和桃子。豐富而呈乳脂口感，而其平衡感覺令人讚歎，全因它的酸度，此年輕的 Sauternes 的收結持久，並帶有白胡椒和黃薑。\u003c\/p\u003e\n\u003cbr\u003e\u003chr\u003e\n\u003cp\u003eIn the heart of the Sauternes country, Château Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D.Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIn fine-grained French oak barrels, with 40 - 70% new oak barrels each year depending on the vintage. Fermentation at between 17 and 23C in the air-conditioned, humidity-controlled winery, for 18 to 30 days depending on the batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn French oak barrels, with 40 to 70% new oak barrels depending on the vintage, for 18 to 20 days.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e1996 Vintage \u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"reviewText\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/90_small.jpg?v=1560915243\" style=\"float: left;\"\u003eThis wine offers aromas of Grand Marnier orange liqueur intertwined with pain grille, coconut and other exotic fruits. It is dense and medium to full-bodied, with layers of fruit, structure, and a pure, viscous finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2005 Vintage \u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/91_small.jpg?v=1560915452\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eThere's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and flavourful. Dense and rich. Best after 2012. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2009 Vintage \u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eBright medium-deep gold. Captivating aromas of tangerine, peach and honey are complemented by flowers and a sexy oak note of coconut. Highly concentrated, fresh and sweet, with gloriously pure, marmalady botrytis tones complicating the citrus, caramelized banana, toffee and peach flavors. Rich and creamy yet wonderfully balanced thanks to plenty of acidity, this impressive young Sauternes finishes with palate-staining length and lingering hints of white pepper and ginger.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009 (RP:94)","offer_id":39321613008945,"sku":"FRD00022","price":598.0,"currency_code":"HKD","in_stock":true},{"title":"2005 (RP:91)","offer_id":39321613041713,"sku":"FRD00021","price":498.0,"currency_code":"HKD","in_stock":true},{"title":"1996 (RP:90)","offer_id":39321613074481,"sku":"FRD00025","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-lafaurie-peyraguey-1155228-s401_cbaa00b9-5743-4847-ad52-9bfa0981a87f.png?v=1619752492"},{"product_id":"viticcio-dolce-arianna-vin-santo-2004","title":"Viticcio Dolce Arianna Vin Santo 2004","description":"\u003cp\u003eViticcio 由 Landini 家族擁有，位處於Chianti的中心地帶Greve。現時 Alessandro Landini 和家人跟隨父親的傳統方式管理，葡萄園分佈於Chianti Classico及 Maremma，合共約120公頃，自2013年起全部轉為有機種植。葡萄園周邊盡是樹木，當中包括用來提煉初搾橄欖油的橄欖樹。酒窖內的工作仍主要保持人手完成，簡約和純淨是展現風土的重要元素。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVin Santo del Chianti Classico\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMalvasia, Trebbiano\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e葡萄風乾3個月，於木桶內發酵及陳年5年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深琥珀色，香氣馥郁，像餅乾、蜜糖和乾果等，層次複雜，久久不散。甜度中等，有良好的酸度作平衡。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eToday Viticcio is owned by the Landini family in the heart of the Chianti Classico region, Greve. Now the winery is managed by Alessandro Landini who, with his family, follows his father’s footsteps. The vineyards are extends to 120 hectares of which all turned to organic since 2013. All around are woods and also olive trees for the production of extra virgin olive oil. The work in the cellar is still largely carried out manually. Simplicity and cleanliness are essential elements to obtain a wine that expresses at its best the characteristics of its territory.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eVin Santo del Chianti Classico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varities:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMalvasia, Trebbiano\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes were dried for three months, and barrel fermentation and aging proceeded for five years. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA deep amber colour, with nutty, oxidised, even rancio characters on the nose. Intense, persistent with complex biscuit, honey and dried fruits, medium sweet with good acid.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42828988547328,"sku":"ITD000006","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/GDdVt-pmT1aq_256KLqGog_pb_x600_31125cab-38a7-4d91-9d8b-10152e3da1ba.png?v=1653281419"},{"product_id":"chateau-guiraud-2009","title":"Château Guiraud 2009 (RP: 94)","description":"\u003cp\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eChâteau Guiraud是波爾多Sauternes產區之中最知名的酒莊，自1855年給評為一級酒莊(Premier Cru)。葡萄園擁有沙礫石和黏土，非常適合種植\u003cspan data-mce-fragment=\"1\"\u003eSemillon 及 Sauvignon Blanc，釀出珍貴甜美的貴腐葡萄酒。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e\u003cbr\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSauternes, Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSauvignon Blanc, Semillon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2009年份的Guiraud呈現淡至中的金色，散發出茉莉花和桃花的幽香。其中隱隱有芒果乾、蜜糖、堅果、烤菠蘿和薑糖的香味。滿口盡是烘焙香料和鹹香的味道，與豐富的甜度互相平衡，餘韻悠長而分明。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eChâteau Guiraud is one of most famous wineries in Sauternes.  \u003cspan data-mce-fragment=\"1\"\u003e It was classified as Premier Cru in the 1855 Classification. The vineyards \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith sandy gravel and clay soils, that are suitable for the vines of Semillon and Sauvignon Blanc, which make up the lusciously sweet botrytized wine. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSauternes, Bordeaux, France\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePale to medium gold colored, the 2009 Guiraud comes sashaying out of the glass with a wonderfully floral nose of jasmine and peach blossoms with an undercurrent of potpourri, dried mango, honey nut, baked pineapple and preserved ginger. The mouth is completely coated with concentrated baking spice and savory layers countering all the rich sweetness, finishing long and layered.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42886897369344,"sku":"FRD000015","price":620.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/seeWxpDkRimnnDRRdUoRDQ_pb_x600_2a3e2b4a-520c-463c-a066-807e83334396.png?v=1654764531"},{"product_id":"klein-constantia-vin-de-constance-2004","title":"Klein Constantia Vin de Constance 2004 (WS: 94; JR: 16.5)","description":"\u003cp\u003e\u003cspan\u003eKlein Constantia是南非最知名和歷史悠久的酒莊之一。它前身是一家更大的酒莊Constantia，由開普敦第一任總督Simon van der Stel於 1685 年成立。所在的山谷上有腐爛的花崗岩土壤，還有微涼的海風，都非常適合釀酒。\u003cbr\u003e天然甜美的Vin de Constance 是其旗艦作，它是 19 世紀歐洲宮廷的最愛，拿破崙、法國國王Louis Philippe I、鐵血宰相Bismarck等都是其愛好者。以Muscat de Frontignan 葡萄釀製，人手分批採收，從酸度高的成熟葡萄到糖度濃縮的葡萄乾。每一批都分開處理，以達到糖分、酒精和酸度之間的完美比例。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e南非海岸酒區，Constantia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMuscat de Frontignan\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e殘糖：\u003c\/strong\u003e\u003cbr\u003e130克\/升\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄收乾後，以人手採收和篩選。浸泡數天至果皮軟化，再壓榨出金黃色的葡萄汁。甘甜的汁液分別在不鏽鋼缸和500升的木桶中發酵，窖藏大約近四年才入樽。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮的金黃色，散發出菠蘿乾、芒果和葡萄乾的焦糖香氣。入口有新鮮的酸度，口感豐富，融合了熱帶風味，餘韻細緻悠長。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eKlein Constantia is one of South Africa's most famous and historic winery. It was originally formed part of the larger estate called Constantia, which established in 1685 by Simon van der Stel, the first governor of the Cape. The valley is perfect for vinification due to the decomposed granite soils on its slope, and gently cooled by ocean breezes.\u003cbr\u003eThe natural sweet Vin de Constance is its flagship wine, it was a favourite of the courts of Europe in the 19th century, was sought after by Napoleon Bonaparte, Louis Philippe I, and Otto von Bismarck etc. The\u003cspan data-mce-fragment=\"1\"\u003e Muscat de Frontignan grapes are harvested by hand in several batches, ranging from bunches of ripe berries with great acidity to individual raisins with intense sugar concentration. Each batch is kept separate and treated differently to attain the perfect ratio between sugar, alcohol and acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eConstantia, Coastal Region, South Africa\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:     \u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMuscat de Frontignan\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e130g\/l\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter harvesting selected shrivelled grapes, the berries are left to macerate on their skins for several days in order to soften, thus facilitating the recovery of their golden juice with pressing. The nectar thus obtained is fermented in a combination of stainless steel tanks and wooden 500L barrels. The total maturation time in the cellar before bottling the 2004 Vin de Constance was just under 4 years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eBright golden in colour, the nose is filled with tropical aromas of dried pineapple, mango and with raisined, caramelised notes. The palate has a fresh acid entry which develops richness and envelopes the mouth in a fusion of tropical flavours tapering to a lingering, delicate finish.\u003c\/p\u003e\n\u003cdiv class=\"simplebar-mask\"\u003e\n\u003cdiv class=\"simplebar-offset\"\u003e\n\u003cdiv class=\"simplebar-content-wrapper\"\u003e\n\u003cdiv class=\"simplebar-content\"\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43018106142976,"sku":"SAD0001","price":1800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/f753c3a75140ef4445b7e6826161c842_97544c18-c66d-4942-a742-67a870d4d37a.png?v=1657874715"},{"product_id":"lextravagant-de-doisy-daene-2009-rp-98","title":"L'Extravagant de Doisy Daene 2009 with box (375mL)\u003cBR\u003e(RP: 98)","description":"\u003cp\u003eDoisy 的三個酒莊 Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca 其實同出一源。第一份有關的文字記載，就是由 Andre Julliens 於1832年著作的 \u003cspan data-mce-fragment=\"1\"\u003eTopographie de tous les vignobles connus\u003c\/span\u003e 。Daëne 的部分最初由波爾多葡萄酒商人Jean Jacques Emmanuel Daëne擁有。他的兒子於 1875 年繼承酒莊，1878 年轉售予 Jean Pail Billot的女兒，再輾轉於1889年賣給 Debans兄弟。\u003cbr\u003eGeorges Dubourdieu 於1924年從 Debans 的繼承人手中買入了 Doisy Daëne。近百年來，三代人全情投入於生產優質的白葡萄酒。酒莊只在好年份，限量生產出無與倫比的佳釀 L'Extravagant。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 98 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2009 年的 L'Extravagant 呈淡至中等的金色，從杯中散發出多種變化：焦糖、蘋果派、焦糖布丁和果仁夾心，滲雜蜂蜜合桃和薑粉的味道。 非常甜美、濃郁、油滑；清新的酸度支持着一層又一層的乾果和果仁味，餘韻悠長。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe three Doisy wine estates, Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca, originate from one single estate. The earliest documented mention of the Doisy wine cru is in André Julliens book Topographie de tous les vignobles connus in 1832. The Daëne part of the name comes from Jean Jacques Emmanuel Daëne, who was the vineyard owner and a wine merchant in Bordeaux, and who at some stage bought one of three portions of the estate. J.J.E. Daëne's three sons inherited the wine estate in 1875, and in the same year they sold a portion of it the Dubroca brothers of Doisy-Dubroca. In 1878 Doisy-Daëne was sold to Jean Paul Billot, and his daughter Pauline inherited it in 1884, and sold it to the Debans brothers in 1889.\u003cbr\u003eGeorges Dubourdieu bought Doisy Daëne from the heirs of the Debans brothers in\u003cbr data-mce-fragment=\"1\"\u003e1924. For more than eighty years, three generations of winegrowers passionate about the production of great white wines. Only in great vintages, Doisy Daëne produces the famous and rare cuvée The Extravagant of unparalleled richness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 98 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePale to medium gold colored, the 2009 L'Extravagant drifts sensuously from the glass with evolving notions of burnt sugar, apple pie, crème caramel and praline plus hints of honey-coated walnuts and powdered ginger. Very sweet, rich, full-on unctuous and densely laden in the mouth, the palate possesses almost electric freshness supporting layer after layer of dried fruit and nut notions, finishing very long.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"375ML","offer_id":43030364324096,"sku":"FRD000012","price":1900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/25c2bdc7-8e2c-4942-9504-1527af71e95d.png?v=1757666607"},{"product_id":"heretat-montrubi-advent-samso-2019-375ml","title":"Heretat MontRubi Advent Samso 2019 (375ml)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\"\u003e\u003c\/p\u003e\n\u003cp\u003e由100% Carignan釀製，它們在Penedès一些特定的天氣條件下，長出貴腐菌，非常稀罕。採收期間，只選取濃度最高的葡萄串，在法國橡木桶進行長達9個月的漫長發酵。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% \u003cspan\u003eSamsó (Carignan)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採收時進行篩選，只選取達到最佳濃度的\u003cspan data-mce-fragment=\"1\"\u003eSamsó\u003c\/span\u003e。隨後進行長時間的發酵，並在新法國橡木桶中陳釀9個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e0\u003c\/span\u003e\u003cspan\u003eºC - 1\u003c\/span\u003e\u003cspan\u003e2\u003c\/span\u003e\u003cspan\u003eºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e優雅、精緻、複雜和新鮮，是此酒的標記。\u003cbr\u003e口感甜美而新鮮，在野生地中海草本植物和石南花中，散發著水煮的紅梨和橙皮的味道。 令人驚嘆的悠長韻味，個性華麗，非常適合做餐後酒。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAdvent Samsó is a wine made from 100% Carignan grapes affected by noble rot (Botrytis cinerea). In the Penedès region this unusual result can only be achieved in specific weather conditions, which makes this wine even more extraordinary. During harvest we only select the bunches that achieve the maximum concentration. Very long fermentation during 9 months in French oak barrels.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% \u003cspan\u003eSamsó \u003c\/span\u003e(Carignan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA selective harvest is done of the best clusters of Samsó that have naturally reached their optimal sugar concentration in the vineyard. \u003cbr\u003eA long, complex fermentation ensues, after which the wine ages in new French oak barrels for 9 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e10ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElegance, subtlety, complexity and freshness are the hallmarks of this wine both on the nose and the palate. \u003cbr\u003eThe luscious, yet fresh palate is redolent in wild Mediterranean herbs and heather with touches of poached Jumilla pear and orange zest. An amazingly long wine with an opulent personality, ideal for an after­dinner experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43365824430336,"sku":"ESD0015","price":495.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/47c1c8_8a44562d96d34bbfab2f89abec40700e.png?v=1666939296"},{"product_id":"heretat-montrubi-lancestral-blanc-2021","title":"Heretat MontRubi L'ancestral Blanc 2021 (James Suckling: 90 pt)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e人手採收。整串葡萄直接壓榨，於不鏽鋼缸中以野生酵母發酵。在瓶中完成發酵，讓葡萄中的糖分轉化成二氧化碳。不過濾，不澄清，原汁原味。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSparkling Pet Nat\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eParellada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8\u003c\/span\u003e\u003cspan\u003eºC - 10\u003c\/span\u003e\u003cspan\u003eºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e把西班牙原生葡萄Parellada的細膩和優雅表露無遺。散發柑橘、青蘋果和花香，以及新鮮穀物的芳香。口感柔順，酸度活潑令人驚喜。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan class=\"HwtZe\" lang=\"zh-TW\" data-mce-fragment=\"1\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\" jsname=\"jqKxS\"\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e青蘋果、檸檬和葡萄柚的香氣。\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e果香清爽、乾淨，還帶有令人愉悅的胡椒味和溫和的氣泡。使用\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e有機種植的葡萄，適合\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e素食主義者。\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e現在喝正是時候\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eManual harvest. Direct pressing of whole grapes and fermentation concrete deposits using indigenous yeast. The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes (méthode ancestrale). No filtering, no fining.\u003cstrong\u003e \u003cbr\u003e\u003cbr\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSparkling Pet Nat\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eParellada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e8ºC - 10ºC\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eDelicate and elegant expression of Parellada grape variety. Citrus aromas, green apple and blossom. On the palate it is creamy, along with scents of freshly cut cereals. Surprising acidity and verticality.\u003cbr\u003e\u003cbr\u003e \u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 90 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eGreen apples, lemons and grapefruit \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eon the nose. Fruity, crisp and clean, \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003ewith pleasant peppery notes too and \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003egently frothy bubbles. From \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eorganically grown grapes. Vegan.\u003c\/span\u003e\u003cbr role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eDrink now. Crown cap.\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43365928501504,"sku":"ESS0031","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/L_C2_B4ANCESTRAL-BLANC_SIN-FONDO_ALTA-RESOLUCION.png?v=1733971964"},{"product_id":"montrubi-lancestral-rose-2021","title":"Heretat MontRubi L'ancestral Rosé 2021 (RP: 90)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\"\u003e\u003cbr\u003e\u003cbr\u003e2021 L'Ancesstral Rosé 用 Sumoll 葡萄，以古早的方法釀製，酒精含量只有 12.5%，pH 值 3.02，試圖展示葡萄的原貌。\u003cspan data-mce-fragment=\"1\"\u003eSumoll 是很難服侍的品種，並非每年都能健康地成熟，非常珍貴。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosé sparkling, 傳統方法釀製的Pet Nat\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eSumoll\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收。整串葡萄直接壓榨，於不鏽鋼缸中以野生酵母發酵。在瓶中完成發酵，讓葡萄中的糖分轉化成二氧化碳。不過濾，不澄清，原汁原味。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8\u003c\/span\u003e\u003cspan\u003eºC - 10\u003c\/span\u003e\u003cspan\u003eºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2021 L'Ancesstral Rosé適合年輕飲用，氣泡豐富，令人興奮。帶有柑橘味、淡淡的草本味，非常清新。生產了15,000瓶。沒有產地認證，因為他們想釀造年輕而新鮮的葡萄酒，沒有按照 Penedès 認證所需的最短時間陳年。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe 2021 L’Ancestral Rosé is made with Sumoll grapes and produced by the ancestral method with only 12.5% alcohol and a pH of 3.02, trying to show the grape how it is. Sumoll is a difficult variety, and not every year do all the grapes achieve good ripeness in health.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosé sparkling, ancestral method Pet Nat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eSumoll\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003cbr\u003e\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eManual harvest. Direct pressing of whole grapes and fermentation in concrete deposits using indigenous yeast. The fermentation\u003c\/span\u003e finishs in bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes. No filtering, no fining.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e8ºC - 10ºC\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eSnazzy expression of Sumoll grape variety. Sour cherry and pomegranate aromas. On the palate it´s juicy and creamy along with a touch of rusticity. Good structure and long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal – Premis Vinari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2021 L’Ancestral Rosé is a wine to drink young, electric with abundant bubbles. It's refreshing with citrus notes, a hint of rubber and an herbal touch. 15,000 bottles produced. It's sold without appellation because they wanted a young and fresh wine, not with the minimum of time required by the classic Penedès appellation.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43370765320448,"sku":"ESSRS0002","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/L_ANCESTRAL-ROSE2_875884f6-43d6-4be9-9d47-942d21de14aa.png?v=1668047076"},{"product_id":"heretat-montrubi-gaintus-sobremadurado-2019-375ml-rp-91","title":"Heretat MontRubi Gaintus Sobremadurado 2019 (375ml) (RP: 91)","description":"\u003cp\u003e2019 Gaintus Sobremadurada 非常稀罕，以Sumoll葡萄生產，採收後懸掛在室內脫水。因此，葡萄不會過熟、亦不會在猛烈的陽光下暴曬，乾燥後令糖分濃縮，卻依然保持葡萄的新鮮度。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Sumoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e選擇最佳的Sumoll釀造，運送到古老穀倉中，懸掛風乾超過4個月，直至糖分達到所需的濃度。釀造後，在法國橡木桶中陳釀9個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e0\u003c\/span\u003e\u003cspan\u003eºC - 1\u003c\/span\u003e\u003cspan\u003e2\u003c\/span\u003e\u003cspan\u003eºC \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e2019 Gaintus Sobremadurada具有豐富的層次，散發堅果、紅莓、香草的香氣，以及受貴腐菌影響而帶來的蜂蜜味道。12.5% 的酒精度、150 克的殘糖和低 pH 值，令它喝來充滿新鮮感。只出產733瓶半支裝，2022年6月入樽。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe scarce 2019 Gaintus Sobremadurada was produced with red Sumoll grapes that were picked and hang inside a house to dehydrate them. So, the grapes are not overripe and are protected from the sun, concentrated by losing water but keeping the freshness of the fruit.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% Sumoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eA selective harvest is done of the best clusters of Sumoll. The bunches are then transported to an ancient hay barn, where they are hung to dry for more than 4 months in the breeze until the desired level of sugar concentration is reached. \u003cbr\u003eAfter vinification the wine ages in French oak barrels for 9 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e10ºC - 12ºC \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe 2019 Gaintus Sobremadurada has very nice complexity with notes of nuts and a touch of botrytis, so honeyed and with red berry fruit and a touch of dried herbs. The wine has 12.5% natural alcohol, 150 grams of residual sugar and a low pH that gives it freshness. Only 733 half bottles were produced. It was bottled in June 2022.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43370840948992,"sku":"ESD0014","price":395.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/S2.jpg?v=1733971566"},{"product_id":"italo-cescon-in-se-manzoni-bianco-vendemmia-tardiva-2018-375ml-organic-wine","title":"Italo Cescon Tesirare In Sé Manzoni Bianco \"Vendemmia Tardiva\" 2018 (375ml) (Organic Wine)","description":"\u003cp\u003e\u003cspan\u003e酒莊的故事始於 1954 年，當 Italo Cescon 服完兵役後，決定追隨祖父 Domenico 的路，他是 Raboso del Piave 的一位葡萄酒生產商。此後不久，Italo Cescon 於 1957 年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由 Italo 的孩子 Gloria、Graziella 和 Domenico 掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達115公頃。2005年他們加入了「有機葡萄酒計畫」，令明天更美好。\u003cbr\u003e\u003cbr\u003eIn Sé 是風土的精髓，葡萄沐浴在 Piave 的仲夏，把陽光的能量全部吸收。隨着時間和經驗的累積，把 Manzoni Bianco 演譯成更濃厚、豐富和集中的甜酒。\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eIGT Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e Manzoni Bianco\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e十月進行人工採收，精心挑選過熟的葡萄串。把整顆葡萄壓榨，在酒桶中自然發酵及放置 24 個月以上進行陳釀。瓶中陳年至少30個月。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e色澤金黃，反映出琥珀色的光澤。混合了濃郁的棗子、栗子、杏乾、蜜餞橙片和栗子蜂蜜的甜香。 口感豐厚、悠長，溫暖而甜蜜，單寧細膩優雅。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e糕點、鹹餅乾、陳年芝士或藍芝士。單獨飲用亦是一大享受。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.\u003cbr\u003eIn 2005 they joined the research group \"Organic Wine Project\", \"a choice of love and respect to have a better tomorrow\". \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIn Sé is the essence of our territory, the moment when summer has given its all and the grapes are saturated with sun. Enhanced by time and experience, bring Manzoni Bianco to a more intense, rich and concentrated interpretation of Piave and of its history.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eIGT Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eManzoni Bianco\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eManual harvest in October. Selection of bunches of grapes with over-ripening. Pressing of whole grapes and spontaneous fermentation in tonneaux, where it stays for 24 more months for ageing. Maturation in bottle for 30 months at least.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eGolden color with amber reflections to the eye, intense scent of dates and chestnut, dried apricot, candied orange and notes of chestnut honey. In the mouth it is enveloping and persistent, pleasantly sweet and warm, with fine and elegant tannins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eSmall pastries, savory biscuits, aged and blue cheeses. Also perfect to be tasted alone as a meditation wine.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43859342950656,"sku":"ITD09","price":424.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/In-Se.png?v=1691470009"},{"product_id":"px-delicado-2023","title":"Ximenez-Spinola Delicado 2023 (500ml)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e“帶有法國橡木靈魂的水果精華…”\u003cbr\u003e在採收時洋溢着成熟葡萄的純淨香氣。通常隨著葡萄酒的陳釀和氧化，這些香氣通常會轉化成複雜度高、較少果香的風味。但這甜酒不會受年月或過多橡木桶的影響，完全保留了Pedro Ximénez的神髓。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙 Jerez de la Frontera\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e人手收成，小心地放在地上的食物墊上。在陰涼的時候，果皮可以積累酸度。於陽光日曬時，可以使葡萄慢慢蒸發水分並濃縮天然果糖。每噸新鮮葡萄只能獲得300公斤的葡萄乾，隨後將這些葡萄裝箱運回酒莊。經壓榨後，只得出200升的葡萄汁，所以此酒產量極低。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e此酒的最大不同之處在於：於沒有封蓋的法國橡木桶中發酵至13%酒精度，之後密封酒桶來減慢酒精轉化。意味著每瓶都保留了同等的殘糖，密封亦有利於保留香氣和水果風味，減慢氧化帶來的影響。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e強烈、清晰明亮的金色，保持天然葡萄汁的色調。從不同角度觀察，色調沒有邊緣或明顯差異。\u003cbr\u003e具有自然發酵所特有的緩慢掛杯，初段雖不至果乾程度，蜜桃、杏桃和成熟李子的香氣十分突出。梨和青蘋果經轉杯後被喚醒，法國橡木帶出極細微的杏仁味，平衡了其豐富的果味。從頭到尾的平衡口感，沒有帶任何酒精感，在後段可以嚐到葡萄的乾淨及微細分別。餘味悠長、美味、不沉重，極其宜人和富果味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMusic for enjoyment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAutechre - Further\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/jvqSzRCLvEQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specializes in the variety of 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003e“Fruit essence with a French Oak soul...”\u003cbr\u003eDuring the harvest we breathe in clean and ripe fruit essences in our winepress. Normally, as the wine ages and oxidizes, these aromas give way to others of greater complexity and less olfactory and gustatory fruitiness. But in this wine we have preserved everything that a sweet Pedro Ximénez would have lost with the passage of time and the excessive contribution of Oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eR\u003c\/strong\u003e\u003cstrong\u003eegion\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eJerez de la Frontera, Spain\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e13 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDuring the harvest, the grapes are cut by hand and left carefully lying on the ground on food mats, not in the open field but in the “camadas” (streets between the vines), so that during the hours of shade, the skin can accumulate tartaric acidity. Exposure to the sun slowly and gradually dehydrates each grape, evaporating water and concentrating natural fructose.\u003cbr\u003eOnly 300 kilos of raisins are obtained for each ton of fresh grapes, but then the grapes have to be transported back to the winery in boxes, which is equivalent to the work of a double harvest. Once the grapes arrive at the winery, they are pressed and only 200 litres of must are obtained for each ton of fresh grapes, which ends up giving this wine an extremely low final yield, typical of the sweet wines of this House.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThe great difference in the elaboration of this wine is taking the fermentation to 13% of alcohol in French oak barrels with the cap open and slowing down the alcoholic conversion process by covering the barrel without leaving an air chamber, which means that all the wine retains the same residual glucose, and at the same time this hermetic closure favours the preservation of aromas and fruit flavours without the possibility of oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cu\u003eVISUAL\u003c\/u\u003e: Clean and bright gold, \u003cspan\u003enothing oxidized or cloudy,\u003c\/span\u003e and maintaining the tones of natural grape juice. There are no edges or noticeable differences in tone of the glass from the different angles of the catavino. It does have a glyceric tears typical of its natural fermentation.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eNOSE\u003c\/u\u003e: In a still glass, the aromas of fleshy fruit stand out: peach, apricot and ripe but not raisined plum. When the glass is rotated, the pear and the green apple awakened, with no more than a slight hint of bitter almond given by the French oak wood, which balances the exuberant profusion of its fruity manifestation.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eTASTE\u003c\/u\u003e: Truly balanced from start to finish, with no alcohol perception of any kind and almost tasting the different nuances of the fruit that are enhanced in the back of the palate, which is completely clean thanks to the remarkable acidity achieved with the partial soleo in the “litters”. The aftertaste is long, delicious, not heavy, but extremely pleasant and fruity.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45325971620096,"sku":"ESD0017","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/48814784-7c62-4382-93c6-346e4df28168.png?v=1717486324"},{"product_id":"raul-bobet-castell-dencus-majjan-2018-500ml-rp-96","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d'Encus Majjan 2018 500mL (RP: 96)","description":"\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_9732_480x480.jpg?v=1726459914\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-09-16_120914_0311f33e-b553-4eed-95f6-884d315e5c99_480x480.png?v=1726460242\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-09-16_121046_3503d359-5d80-4ae6-80f3-4516e369b9d8_480x480.png?v=1726460212\" style=\"margin-bottom: 16px; float: none;\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙 Torres 酒莊首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，他的葡萄酒\u003c\/span\u003e皆以梵文或以葡萄生長的地方命名。\u003cstrong\u003eMajjan\u003c\/strong\u003e 在梵文中的意思是「骨髓」或「植物汁液」，代表葡萄經貴腐（Botrytis）作用後，每一滴酒液都是精華結晶。\u003cbr\u003e\u003cbr\u003e他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經澄清，可能有沉澱物。需存放於涼爽環境，具備良好陳年潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙-加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e500毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收，然後立即運送到酒莊。葡萄經重新篩選，並仔細壓榨。用天然酵母發酵，然後在橡木桶中陳釀5年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2018 年的甜酒 Majjan 呈金黃色，融合了磨菇和蜂王漿迷人香氣。它用晚收的 Semillon 和 Sauvignon Blanc 混釀，含有高比例的貴腐葡萄，並在橡木桶中以氧化方式\u003cstrong\u003e陳釀六年\u003c\/strong\u003e！酒精度為11.9%，pH值為2.9，酸度為7.5公克，未發酵的糖分不少於 230 公克。華麗、複雜（帶有柑橘皮、堅果、咖哩，甚至帶有一點法國侏羅產區 Jura 的影子），圓潤油滑，雖甜美卻毫無沉重感，新鮮感和酸度令味道昇華。2024 年 5 月裝瓶，共生產 1,500 瓶 (500 毫升)。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. \u003cem\u003e\u003cstrong\u003eMajjan\u003c\/strong\u003e\u003c\/em\u003e translates to \"bone marrow\" or \"plant sap\" in Sanskrit. It beautifully represents how, through the magical touch of botrytis, the grapes yield a concentrated sweetness where every single drop becomes the ultimate essence of the vineyard.\u003cbr\u003e\u003cbr\u003eHis guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e500mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOnce hand-harvested with vineyard selection, they are transported to the winery, re-selected, and carefully pressed. The obtained must ferments with native yeasts and then ages in oak barrels for 6 years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe sweet 2018 Majjan has a golden color and a captivating nose mixing mushrooms and royal jelly aromas. It was produced with Semillon and Sauvignon Blanc that were harvested late and with a high percentage of botrytized grapes and aged in an oxidative way \u003cstrong\u003ein oak barrels for six years\u003c\/strong\u003e! It has 11.9% alcohol, a pH of 2.9, 7.5 grams of acidity and no less than 230 grams of unfermented sugar per liter of wine. It's showy, complex (notes of tangerine peel, nuts, curry, something Jura-like) and unctuous on the palate, with sweetness but not heaviness, lifted by the freshness and acidity. 1,500 half-liter bottles were filled in May 2024.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45939509526784,"sku":"ESD0019","price":528.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-09-16T124916.507.png?v=1726462206"}],"url":"https:\/\/sens.com.hk\/collections\/dessert-wines\/has-music-video.oembed","provider":"SENS","version":"1.0","type":"link"}