Bergerie de l'Hortus rosé 2016

FRRS0005

 

產地:

Pic St. Loup, Languedoc

風土:

主要是在山腳的葡萄田。由白堊紀時期已形成,石灰石組成的棕土是主要的土壤。坡度以10-30%不等,高度約150-200米。葡萄較為晚熟。

葡萄品種:

Grenache, Syrah

釀造:

直接壓榨,低溫萃取。發酵3-4個星期。

陳年:

4個月內缸內陳年。冬天結束前裝瓶。

品酒筆記:

來自Pic St. Loup, Languedoc,接近南隆河谷,直接壓榨。味道帶有南法rosé的經典味道,亦有如士多啤梨,新鮮紅莓及花香的感覺。明亮而隱約有濃厚感。絕對是南法rosé迷的最愛。

 

Country of Origin:

Pic St. Loup, Languedoc

Terroir :

land parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 200 metres. Grapes ripen especially late.

Grape varieties :

Grenache, Syrah.

Vinification :

Direct pressure. Clarification in cool. Fermentation of 3 to 4 weeks.

Maturing :

4 months in vats. Bottled towards the end of winter.

Tasting Notes:

From Pic St. Loup, Languedoc, direct press. Offers up classic, yummy Southern French rosé pleasures of strawberries, fresh red berries and spring flowers. Bright and zippy with underlying richness. A slam-dunk for Southern French rosé lovers.




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