Calmel & Joseph Terroir Series Cotes du Roussillon Villages Syrah Carignan Grenache 2011/2012

FRR00500

Vintage

卡莫&喬森成立於1995年,是一間勃艮第式的釀造型酒商,以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫卡莫憑藉多年擔任釀酒顧問的經驗,逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。
兩位公司創始人,勞倫卡莫與傑洛喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行,一同釀製,混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明,在地中海特有的風土人文條件下,可以栽種並釀造出非常優質的葡萄酒;同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外,我們還期望憑藉自己對法國南部產區風土人文的理解,並通過自己多年的釀造經驗,陳釀出高品質的傳統風味葡萄酒。

產區保護條例:
南法 Côtes du Roussillon Villages AOP

產地:
法國

風土:
70% 葉岩土質,30% 鈣質粘土
砂岩土質60年樹齡Grenache
鈣質粘土土質35年樹齡Syrah
葉岩土質50年樹齡Carignan
葡萄園管理採用有機種植模式

葡萄品種
Syrah 40% , Carignan 40% , Grenache 20%

釀造

葡萄全手工採摘
傳統發酵工藝釀製
Carignan經過二氧化碳浸漬發酵法
西拉和歌海娜混合發酵後經去梗處理
50%Syrah和Carignan經過踩皮處理
27攝氏度恒溫發酵
4個星期不銹鋼酒槽浸漬發酵
30%酒液經過淋汁處理
經酒渣下蘋果酸-乳酸二次發酵
經過蛋白澄清處理

陳年:
混凝土酒桶18個月陳年

品酒筆記:
紫紅色,香氣濃郁,搖晃酒杯後,有成熟水果和果醬的香氣。櫻桃李子和無花果 的果香最為明顯。入口口感醇厚,單寧成熟度高,品質精細並伴有自然的回甘。回味時唇齒間留有濃郁的蜜餞香氣。酒體平衡,結尾處留香時間長。此款酒可單獨品 用,也可搭配菜肴。與烤肉,燒肉,乳酪或是巧克力都相得益彰。

 


Founded in 1995, Calmel & Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.

Appellation:
Côtes du Roussillon Villages AOP, Southern France

Country of Origin:
France

Grape Varieties:

Grenache 20%, Syrah 40% and Carignan 40% (50 year-old vines)

Vinification:
The Carignan is vinified by carbonic maceration after sorting the grapes. The Syrah and the Grenache are blended in the vat, destemmed and half is crushed. Traditional vinification including one's month maceration at 27°C. 30% of the volume is pumped over during the first 5 days. Malolactic fermentation is done with the marc.

Ageing:
Ageing in concrete tanks for 18 months

Tasting Notes:
Deep purple red colour, almost black. The nose is pronounced with hints of ripe red fruits, almost jammy. Cherry, fig and dried plum dominate. The attack is concentrated but soft. Natural sugar envelops soft tannins. Aromas of candied fruits cover the back of the palate. Nice balance and good length.




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