{"title":"GeT tHe PaRtY sTaRtEd","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg src=\"https:\/\/p0.pikrepo.com\/preview\/338\/850\/birthday-party-group-of-friends-celebrating.jpg\" width=\"640\" height=\"420\"\u003e\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003ch6 style=\"text-align: center;\"\u003e\u003cstrong\u003eBulk purchase order option promotion available.\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cstrong\u003ePlease feel free to find us through '\u003ca href=\"https:\/\/sens.com.hk\/pages\/stores-locator\" title=\"Contact us\"\u003eContact Us\u003c\/a\u003e' and \u003cbr\u003ewe are always at your service.\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","products":[{"product_id":"humilitat-by-franck-massard-2015","title":"Humilitat by Franck Massard 2015","description":"\u003cp\u003e\u003cspan\u003eHumilitat來自Priorat，此酒充分展現產區的風土、礦物特質，同時一直被忽視的新鮮感覺。為此，我們選擇了在斜坡上的葡萄梯田，那裡的葡萄可以稍為避開酷熱太陽，但也有足夠光線保護葡萄能成熟。\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e \u003cbr\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e \u003cbr\u003e60% Garnacha, 40% Carinena \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e \u003cbr\u003e葡萄以人手採用 10kg 木箱收成，冷卻至 6ºC 讓低溫浸漬能夠進行幾天。發酵於 24ºC-26ºC 進行，萃取方法結合淋汁和下壓。 \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eHumilitat充分展現Priorat的精華，沒有木桶陳年及輕柔搾取。它的灌木叢和深色桑子等都是那裡最典型風味，但質感仍然仔細，丹寧柔和，餘韻綿長。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHumilitat is a wine from the Priorat featuring its best expression of terroir, minerality and preserve its freshness which often is missing in this region. For this, we have selected vineyards on steep terraces sheltered from the scorching sun yet sufficiently exposed to reach optimal maturity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e60% Garnacha and 40% Carinena\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe  berries  are  collected  in  crates  of  10kg  capacity.  Cool  down  to  6ºC  to allow  a cold  maceration  for several days. Fermentation  takes  place  at 24ºC-26ºC  and  extraction  method  is  applied  by  a combination  of  pumping over and punching-down.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e(60% garnacha and 40% syrah, aged in stainless steel and oak): Glass-staining ruby. Pungent aromas of dark berries, cherry skin and Indian spices, with a sexy potpourri quality that gains strength with air. Juicy, penetrating cherry and black raspberry flavors are complicated by zesty acidity and pick up a cola nuance on the back half. Finishes with supple tannins, very good clarity and a lingering floral note.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":12700916163,"sku":"ESR00187","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/03_HUMILITAT-193x751.png?v=1576046503"},{"product_id":"pichler-krutzler-gruner-veltliner-frauengarten","title":"Pichler Krutzler Gruner Veltliner \"Frauengärten\" 2014 (Vinous: 89)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003cem\u003eFrauengärten\u003c\/em\u003e \u003c\/strong\u003e位於 Loiben 平原，緊鄰多瑙河。土壤由沖積沙與礫石構成，排水良好。其名稱源自杜恩斯坦修女會曾在此耕作的歷史。這兒的 Grüner Veltliner 常展現青蘋果、白胡椒與草本香氣，酒體輕盈、酸度鮮明，屬於平地沖積園的典型風格。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e11.8%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造與陳年：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸發酵，並浸渣陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Vinous' rating: 89 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e這款來自河畔平地園，風味獨特，帶有胡椒與煙燻氣息。即使其中一部分經過輕微加糖，酒精度也僅有 11.8%。在口中帶來乾淨、清爽的草本與礦物感，充滿原始果汁感。收結銳利而振奮，回味悠長。\u003cbr\u003e-- David Schildknecht\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG\u003c\/strong\u003e\u003cstrong\u003erape Variety:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003cem\u003eFrauengärten\u003c\/em\u003e \u003c\/strong\u003eis located on the Loiben plain beside the Danube. Its alluvial sand and gravel soils provide excellent drainage. Named after the Dürnstein convent nuns who once cultivated it, the site produces Grüner Veltliner with green apple, white pepper, and herbal notes, showing a light body and crisp acidity typical of lowland alluvial vineyards.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e11.8%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Aged in stainless steel tanks on its second lees till bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes:\u003cbr\u003e\u003cem\u003e(Vinous' rating: 89 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eAn unusually peppery, smoky interpretation of this flat riverside site weighs in at a mere 11.8% alcohol even though one portion was lightly chaptalized. A clean, clear herb- and mineral-bath character is conveyed midpalate with an abundance of primary juiciness, and the incisive, invigorating finish is impressively sustained. \u003cbr\u003e-- David Schildknecht\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":13775801155,"sku":"ATW00020","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/GV_Frauenga_rten_14.jpg?v=1581648859"},{"product_id":"franck-massard-brut-nature-cava","title":"Franck Massard Mas Sardana Brut Nature Cava NV","description":"\u003ch2\u003e\u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eDecanter Great Value Christmas Wines (Jan 15 Edition) – Must Try Sparkling\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e來源：\u003cbr\u003e\u003c\/strong\u003eDO Cava\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Cava)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Xarel.lo、25% Macabeo 及 25% Parellada.\u003c\/p\u003e\n\u003cp\u003eCava Brut Nature，沒有附加sugar liqueur d’expédition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e瓶內二次發酵30日\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e發酵溫度：\u003cbr\u003e\u003c\/strong\u003e16ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e與酒渣陳年最少12個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這cava鮮黃金色，略帶綠，氣泡幼細。擁有新鮮且吸引的香氣，像bramley蘋果加少許餅乾。檸檬味道結合榛子結尾，質感幼滑圓潤。這些都是證明此酒，無論在葡萄田或是酒莊內都經過細心處理的證據。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e獎項：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards 2013 – Bronze Medal\u003c\/p\u003e\n\u003cp\u003eThe Great Mundus Vini International Wine Awards 2013 – 85 points\u003c\/p\u003e\n\u003cp\u003eBest Cava at the \u003ca href=\"http:\/\/farfromordinary.co.uk\/PDF\/WinesfromSpainAwardsWinners2014.pdf\"\u003eWines from Spain Awards 2014\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter Great Value Christmas Wines Jan 2015 Edition – \u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eMust Try Sparkling\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eDO Cava\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Cava)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e50% Xarel.lo, 25% Macabeo \u0026amp; 25% Parellada.\u003c\/p\u003e\n\u003cp\u003eCava Brut Nature. No addition of sugar liqueur d’expédition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eSecondary fermentation in bottle\u003c\/p\u003e\n\u003cp\u003eTime of fermentation: 30 days\u003c\/p\u003e\n\u003cp\u003eTemperature: 16ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAgeing on the lees: At least 12 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eThis cava has a bright gold colour with green tinges and threads of fine bubbles.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it is fresh and inviting mainly reminiscent of bramley apples with a touch of biscuit.\u003c\/p\u003e\n\u003cp\u003eThe taste combines citrusy flavours and hazelnut finishing with an almost creamy texture. We believe that these are the hallmark of a wine made with great attention both in the vineyard and the winery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards 2013 – Bronze Medal\u003c\/p\u003e\n\u003cp\u003eThe Great Mundus Vini International Wine Awards 2013 – 85 points\u003c\/p\u003e\n\u003cp\u003eBest Cava at the \u003ca href=\"http:\/\/farfromordinary.co.uk\/PDF\/WinesfromSpainAwardsWinners2014.pdf\"\u003eWines from Spain Awards 2014\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter Great Value Christmas Wines Jan 2015 Edition – \u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eMust Try Sparkling\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bestcava_large.jpg?2238\"\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":772931531,"sku":"ESS00024","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Cava.png?v=1569570758"},{"product_id":"ronco-calino-franciacorta-brut-rp-90","title":"鋼琴之神Arturo Benedetti Michelangeli故居 - Ronco Calino Brut Franciacorta (RP:90) 1.5L","description":"\u003cp\u003e一切始於1996年，來自Bergamo的工業家Paolo Radici在附近的山野尋找一個寧靜地方休息，當時他在家族生意Radici Partecipazioni擔當重要角色，然後在沒有期望下於Franciacorta遇上了機會。\u003c\/p\u003e\n\u003cp\u003e由Arturo Benedetti Michelangeli擁有，位於Erbuscothe路邊老村莊求售，Arturo是1900年代來自Brescia的著名鋼琴家。建築物位於山丘上，俯視山下獨特的葡萄田，面積十公頃。眼前似曾相識的畫面重燃他的兒時夢想，就是由一個熱愛飲酒的鑑賞家，搖為一身成為懂釀酒的生產者。\u003c\/p\u003e\n\u003cp\u003e距離大屋不遠，釀酒工作於酒窖開始，風格傳統，亦與周圍環境保持和諧，寛敞的地庫容許以最佳技術釀造發酵，而上層則興建了氣氛閒適的試飲室。\u003c\/p\u003e\n\u003cp\u003e土壤貧脊但變化多端，面向西北令葡萄較遲熟，所以收成季節會於一年中較清涼時期。在產量方面他們不會妥協，只限於55擔葡萄。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e香檳區和布根地區培植的Chardonnay 80%及Pinot Noir 20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e由人手收成放進盒內，在壓搾前以人手篩選。在九月第一星期開始，整束葡萄壓搾。於溫度操控的不鏽鋼大缸內初步發酵，溫度為攝氏15至16度。一小部分約為20%會於法國橡木桶內發酵。\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e基酒：\u003cbr\u003e\u003c\/strong\u003e由三款不同的Pinot Noir基酒混製\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e瓶內二次發酵：\u003cbr\u003e\u003c\/strong\u003e以Franciacorta的方法在公司地庫酒窖取得。和酒渣陳年最少24個月才除渣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡稻草黃色帶綠色反映。連綿不斷、持久和足夠厚度的汽泡。香氣豐富、強勁和細致，成熟的菠蘿、紅蘋果、冬天啤梨、白柑橘花，也有青檸花、蜜糖香橙皮和野玫瑰花醬，輕輕的帶有地中海香料、來自黃花的蜜糖、餅乾，再轉化為雲呢拿。味道表達十足且有平衡度高的酸度，結構清楚。收結帶杏仁的紅果和黃花味道，融合怡人的雲呢拿感覺。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIt all started in 1996 when Paolo Radician indutrialist from Bergamo, was seeking a quiet retreat somewhere in the nearby hillside while still playing a key role in the family business, Radici Partecipazioni, that he came across an unexpected opportunity in Franciacorta.\u003c\/p\u003e\n\u003cp\u003eJust down the road from Erbuscothe old estate belonging to Arturo Benedetti Michelangeli was up for sale. The latter, a pianist from Brescia, considered one of the finest musical talents of the 1900’s.The building is situated on a hillock overlooking a morainic landscape: and here it was, the vineyard kingdom, ten hectares, a unique cru. A coaxing image that rekindles his boyhood dream: to make wine and grow from being a fervent connoisseur to an actual wine producer.\u003c\/p\u003e\n\u003cp\u003eNot too far away from the house the work started on the cellar, traditionally styled and in total keeping with the surroundings. The spacious basement rooms allow for vinification and fermentation with the best possible technological support while upstairs cozy wine tasting rooms were constructed.\u003c\/p\u003e\n\u003cp\u003eThe type of soil in the vineyard, poor yet variegated; it faces north-west thus delaying the ripening of the grapes so that the harvest is in a cooler period of the year. No compromises regarding yield per hectare, as the maximum limit is fixed at 55 quintals of grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eChardonnay 80%and Pinot Noir 20% from Burgundy clones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHarvestby hand in boxes with manual selection of bunches before pressing. It starts　the first week of September. Soft pressing of whole grapes and initial fermentation in thermo-conditioned stainless steel tanks at a temperature of 15-16C. A small part, about 20%, ferments in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée:\u003cbr\u003e\u003c\/strong\u003eBlend of Chardonnay and Pinot Noir base wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefermentation in the bottle:\u003cbr\u003e\u003c\/strong\u003eObtained with Franciacorta method in the company’s underground cellars. Maturation for at least twenty-four months on lees before disgorging. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eLight straw yellow with greenish reflections. Fine, continuous and persistent with a good dense foam.Aroma is rich, strongand fine, slightly ripe fruit aromas of pineapple, red apple and winter pear, white citrus flowers, with shade of lime blossom, candied orangepeeland wild rose jam, light sensations of Mediterranean spicie, honey from yellow flowers and biscuit which fades into vanilla. Expressive well-balancedflavours, soft and with a well balance acidityto a valid structure.\u003c\/p\u003e\n\u003cp\u003ePersistent and long after-taste whichwith nutty red fruit and yellow flower notes which blend to a pleasant vanilla sensation.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1.5L","offer_id":42845331587328,"sku":"ITS000043","price":520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ronco_brut.png?v=1656575706"},{"product_id":"tulloch-cabernet-sauvignon","title":"Tulloch Cabernet Sauvignon 2017 (James Halliday: 90)","description":"\u003cp class=\"product-teaser\"\u003e這瓶酒有不少忠心跟隨者，是因為它有平易近人的風格。它展現成熟的果味和幼滑持久的收結。葡萄全由Hunter區和知名的Orange區收集得來。\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e窖藏能力：\u003cbr\u003e\u003c\/strong\u003e1-10年 \u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紫色。甘草和乾五香粉香氣。口感味道方面，紮實單寧結構，新鮮水果的甜美，充滿黑加侖子和小番茄味道。\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e \u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003eThis Cabernet Sauvignon has a loyal following for its approachable, user-friendly style. It shows rich ripe fruit balanced by a soft lingering finish. Fruit is sourced from both the Hunter region and from established Cabernet vines from the Orange area.\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"bold\"\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\" id=\"ContentPlaceHolderDefault_labelGrapeVariety\"\u003eGrape Variety:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\" id=\"ContentPlaceHolderDefault_labelCellaring\"\u003eCellaring:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003e1 - 10 years\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep purple. On nose, notes of liquorice and dried five spice. Great tannin structure, plush fruit sweetness and rich flavours of blackcurrant and tomato blush.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2017","offer_id":14655476826161,"sku":"AUR00185","price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Cabernet-Sauvignon1-670x725.png?v=1564710412"},{"product_id":"berlucchi-cellarius-brut-2006","title":"Berlucchi Cellarius Brut 2006 \/ 2007 (RP: 89)","description":"\u003cp\u003eBerlucchi 的美麗大宅和古老的地庫酒窖，令 Ziliani 意識到實行在那裡製作瓶內二次發酵的少年夢想的可行性，Berlucchi 接受了這個挑戰，並於 1961 年出產了 3,000 瓶 Pinot di Franciacorta。\u003c\/p\u003e\n\u003cp\u003eCellarius 就是強調了時間的 Franciacorta Millesimato (以年分命名) 。在葡萄園中的時間，生產更好的果實；在酒窖中的時間，長久而不過分的陳年；在有知識而追求享受的人手中，就是懂得以一瓶非同凡響的 Franciacorta 來回饋自己。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay, Pinot Noir\u003c\/p\u003e\n\u003cp id=\"descrizioneContainer\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e輕柔、漸進壓搾，有質素地把發酵汁分批，初次發酵於不鏽鋼缸進行。一小部分會於小橡木桶內進行，蘋果酸-乳酸二次發酵亦在此進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e最少和酒糟瓶內陳年30個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cbr\u003e2006\u003cbr\u003e\u003c\/strong\u003e絲絨般的泡沫在留在口中令人留下印象，悠閒感覺的氣泡，也有幼細的環留在邊緣。稻草黃色，帶點金色點綴。精煉、多層次的香氣，如蘋果、梨子﹐加上二次發酵和與酒渣長期熟成的香氣。口感十分優雅，突出的酸度和紮實結構，配以美味和清脆的水果味道。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2007\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 89 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e色澤明亮，質感像奶油般細滑。2007年份用上 80% Chardonnay及 20% Pinot Noir釀製，部分在橡木桶中發酵令味道更加濃郁。收結非常有內涵，鮮明的桃香和柑橘的果香，帶來清爽明快的餘韻。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe handsome mansion, the elegant figure of Berlucchi, and the ancient underground cellars had inspired Ziliani, who had glimpsed the possibility of realising his boyhood dream of producing a bottle-refermented sparkling wine. Berlucchi accepted the challenge, and in 1961 three thousand bottles of Pinot di Franciacorta were corked up.\u003c\/p\u003e\n\u003cp\u003eCellarius is the Franciacorta Millesimato (vintage-dated) that exemplifies the value of time: time in the vineyard, so it will give the finest fruit; time in the cellar, for a lengthy, but not excessive, ageing; time in the hands of the knowledgeable pleasure-lover, who can reward himself with an unusual Franciacorta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Franciacorta)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eChardonnay, Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGentle, gradual pressing, with quality fractioning of the must, and initial fermentation in stainless steel. A small quantity ferments in oak barriques, where it undergoes malolactic fermentation as well, and it matures there sur lie for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eAges in bottle on its lees for minimum 30 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cbr\u003e2006:\u003cbr\u003e\u003c\/strong\u003eVelvety mousse, abundant and long-lingering, a leisurely bead of fine bubbles, and a subtle crown around the rim. Straw yellow, with pale gold highlights. Refined and multi-layered, with notes of apple and pear, as well as the typical scents created during the second fermentation and long maturation sur lie. 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The latter, a pianist from Brescia, considered one of the finest musical talents of the 1900’s.The building is situated on a hillock overlooking a morainic landscape: and here it was, the vineyard kingdom, ten hectares, a unique cru. A coaxing image that rekindles his boyhood dream: to make wine and grow from being a fervent connoisseur to an actual wine producer.\u003c\/p\u003e\n\u003cp\u003eNot too far away from the house the work started on the cellar, traditionally styled and in total keeping with the surroundings. The spacious basement rooms allow for vinification and fermentation with the best possible technological support while upstairs cozy wine tasting rooms were constructed.\u003c\/p\u003e\n\u003cp\u003eThe type of soil in the vineyard, poor yet variegated; it faces north-west thus delaying the ripening of the grapes so that the harvest is in a cooler period of the year. 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Gaillard 的誕生，有賴兩位葡萄酒發燒友，兼著名酒評家 Francois Gilbert 及 Philippe Gaillard 的努力。兩人自 1991 年起，出版了行銷五大洲的 Gilbert \u0026amp; Gaillard 雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗、累積的專業知識，以及對葡萄酒的熱誠，促使他們於南法的 Saint-Chinian 及 Languedoc 成立了 Chateau Gilbert \u0026amp; Gaillard。\u003cbr\u003e\u003cbr\u003eGilbert 作為釀酒家族之子，而 Gaillard 作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。他們的釀酒哲學，就是希望將南部產區 Chinian，以石灰岩為主的獨特風土，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新、細緻與優雅表達出來。\u003c\/p\u003e\n\u003cp\u003eSaint-Chinian 重現漸被遺忘，反璞歸真的叢林氣息。”Pour Les Amis”  解作 \"for friends\"，這葡萄酒適合與朋友分享。當風土逐漸變成一些酒莊的宣傳技倆，那風土是真是假，還需親身飲一口才明白。再從酒體裡找尋，風味究竟屬於風土，橡木還是葡萄。這酒令人像重遇多年的知己，不絢爛璀璨，卻會令你共鳴。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e平均海拔在 150 至 180 米之間，土壤以黏土-石灰岩為主。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Syrah, 40% Grenache, 10% Mourvèdre (葡萄藤平均樹齡：25年)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經除梗及篩選。發酵時間約 8-10 日，經柔和萃取及抽空淋汁 (Delestage)。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紫色，紅果和黑果香濃郁，礦物感低調。口感柔順，帶來令人愉悅的果香、香料味和清新的感覺。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e微辣的菜式及地中海菜。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family , and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eSaint-Chinian truly reflects the gradually-forgotten notes of garrigues. “Pour Les Amis” means “for friends, this wine is “for friends”. Terroirs have become just promotional gimmicks in some wineries. To distinguish whether the terroirs is real or not, what a drinker can do is to take a sip. The taste may be from terroirs, oak or grapes. This wine is like an old friend who was gone for ages. It may not be glorious, but its simplicity and genuineness will arouse echo in your minds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eClay-limestone and Combes plateau located between 150 and 180 m altitude on average. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e50% Syrah, 40% Grenache, 10% Mourvèdre (Average age of vines: 25 years)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eThe grapes are destemmed and sorted manually\u003cspan data-mce-fragment=\"1\"\u003e on belts then placed in vats. Vatting lasts approximately 8 to 10 days, characterized by gentle extraction carried out using delestage at the start of fermentation.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark, purple color. Intense nose of red and black fruits set against a discreet mineral background. The palate, while supple, reveals a pleasant fruity and spicy intensity supported by a sensation of freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSubtly spicy dishes, Mediterranean cuisine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44364567314688,"sku":"FRR1558","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/59368ce5-58de-4001-b285-b5ccb9b9c819.png?v=1708420011"},{"product_id":"immich-batterieberg-cai2022","title":"Weingut Immich-Batterieberg \"C.A.I.\" Riesling Kabinett Trocken 2022 (RP: 92)","description":"\u003ch6\u003e純素葡萄酒\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵直至 1989 年，2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKollmann 擅長釀造出色的 dry 和 off-dry Riesling。堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eC.A.I. \u003c\/strong\u003e的名字來自 \u003cstrong\u003e“C\u003c\/strong\u003earl \u003cstrong\u003eA\u003c\/strong\u003eugust \u003cstrong\u003eI\u003c\/strong\u003emmich” ，他是酒莊的創辦人及命名者。這款  C.A.I. 不甜、細膩、優雅，充滿活力和張力，來自蘊含板岩石土壤的葡萄園。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e10.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cimg\u003e\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e野生酵母發酵。盡量減少人為干預，在不鏽鋼缸中釀造。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2022 年的 \"C.A.I.\" Riesling Kabinett Trocken 於 10 月 25 日完成採收。具有清澈而非常濃郁的核果香氣和花香，其柔軟的成熟度和集中力，幾乎讓人想起產區 Pfalz的 Riesling。\u003cbr\u003e口感非常優雅和精緻，感覺純淨、輕盈、剔透，具有鹹感。這款來自 Mosel 的 Riesling 質感清瘦，但非常濃郁和芳香。葡萄來自數個葡萄園，包括 Dhroner Hofberg、向東而清涼的 Burg，不過大部份都來自 Enkirch。2023 年 6 月只裝了3,083 箱，酒精含量 10.5%，餘糖每公升 3.4 克。扭蓋設計。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cspan\u003eVegan Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003cbr\u003e\u003cbr\u003eKollmann crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eC.A.I. \u003c\/strong\u003estands for “\u003cstrong\u003eC\u003c\/strong\u003earl \u003cstrong\u003eA\u003c\/strong\u003eugust \u003cstrong\u003eI\u003c\/strong\u003emmich\", the founder and name-giver of the winery. It is dry, fine and invigorating, with a lot of finesse and tension, coming from mineral slate sites.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eMosel, Germany\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e10.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eSpontaneous fermentation. It is vinified in a non-invasive way, exclusively in steel tanks.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003ePicked from the first until the last day of the harvest on October 25, Immich's 2022 Riesling Kabinett Trocken CAI opens with a clear and very intense stone fruit and blossom aroma that is almost reminiscent of Pfalz Rieslings due to its supple ripeness and fleshy concentration. Very elegant and refined on the palate, this is a pure, light, crystalline and saline, rather lean but seriously intense and aromatic Mosel Riesling made with fruit sourced from several vineyards between Dhroner Hofberg and the coolish, east-facing sites of Burg, though the main part comes certainly from Enkirch. 3,083 cases were filled in June 2023; 10.5% stated alcohol (and 3.4 grams per liter of residual sugar). Screw cap.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45067015323904,"sku":"GYW0073","price":235.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-04-29T112049.530.png?v=1714360880"},{"product_id":"marli-russell-rp2-2017","title":"Mount Mary Vineyard Marli Russell RP2 2017 (JH:95)","description":"\u003ch6\u003e\n\u003cstrong\u003eFIVE STARS, \u003cbr\u003e'2018 Winery of the Year' award\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e-- by\u003c\/strong\u003e \u003cstrong\u003eJAMES HALLIDAY, THE WINE COMPANION\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eMount Mary 是澳洲最偉大的酒莊之一（2018年獲專業酒評家James Halliday選為2018最佳酒莊）。由John Middleton於1970年代創立，至今仍然由家族擁有，由孫子Sam Middleson經營。\u003c\/p\u003e\n\u003cp\u003e他們一直是釀造波爾多及布根地品種的大師，但團隊仍不斷探索更多可能性。他們於2007年開始拓展葡萄園，並種植隆河的品種。經過多年的努力，他們以\u003cstrong\u003eMarli Russell\u003c\/strong\u003e之名推出了\"RP\"（Rhone Project）。\u003c\/p\u003e\n\u003cp\u003eMount Mary的聯合創辦人Marli Middleton（本姓 Russell）是這系列的靈感來源，以表彰她對家族和追求創意的熱情。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e原產地\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e澳洲Yarra Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e55% Grenache, 20% Mourvedre, 20% Shiraz, 5% Cinsault\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(James Halliday's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e55% Grenache、20%的Shiraz及Mourvèdre及5% Cinsault, 每一款葡萄都單獨釀造。人手採收，在振動台上篩選，開放式發酵，浸皮10-14日，於大型法國橡木桶 (1575-2500升)陳年。濃郁、熱情、柔順的紅色及黑色水果，單寧柔滑。\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e(Official's tasting note)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e杯中洋溢着多種水果的味道，包括水煮草莓、櫻桃、红色覆盆子味糖果和香料。酒體輕盈至中等，味道悠長。單寧幼細，提供了一定的結構。可以立即享用，但未來5-10年相信會更加美好。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMount Mary is one of the greatest \u003cspan\u003ewineries in Australia (\u003cstrong\u003eHalliday Winery of the Year 2018\u003c\/strong\u003e). It was founded by John Middleton in the 1970s and is still family-owned and run today by John's grandson, Sam Middleson. \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThey have always been the masters of \u003cspan\u003eBordeaux and Burgundy varieties, and the team \u003c\/span\u003ekeep exploring the further potential of Mount Mary. They \u003cspan\u003estarted to establish additional vineyard areas to plant the Rhone varieties in 2007. After years of hard works, they launched their \"RP\" (Rhone Project) under the label of\u003cstrong\u003e Marli Russell\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMarli Middleton (nee Russell), co-founder of Mount Mary, was the inspiration behind the label in recognition of her enthusiasm for the family to continue the pursuit of new ideas.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of origin:\u003cbr\u003e\u003c\/strong\u003eYarra Valley, Australia\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eGrape Varieties: \u003cbr\u003e\u003c\/strong\u003e55% Grenache, 20% Mourvedre, 20% Shiraz, 5% Cinsault\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(James Halliday's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e55% Grenache, 20% each of Shiraz and Mourvèdre, 5% Cinsault, each vinified separately. Hand-picked, bunch-sorted on vibrating tables, open-fermented, 10-14 days on skins, matured in large format French oak (1575-2500l). Tangy, zesty, supple red and black fruits, slinky tannins just so. \u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e(Official's tasting note)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThere is an array of fruit present on the nose including poached strawberry, cherries, redskin(raspberry-flavoured chewy confectionery), and spice. The palate is light to medium bodied but shows so much persistence and length. There is a very fine line of tannin through the spine of this wine offering some structure and giving it a savoury edge. Whilst this wine is ready to be drunk and enjoyed immediately we believe it will continue to improve over the next 5-10 years.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45071557951744,"sku":"AUR0071","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f442785f-ae61-4cfc-b400-9d5c35dcaf88.png?v=1714443477"},{"product_id":"clonakilla-shiraz-oriada-2017-js-95","title":"澳洲年度最佳釀酒師Tim Kirk優雅之作 - Clonakilla Shiraz O'RIADA 2017 (JS:95)","description":"\u003ch6\u003e\n\u003cstrong\u003eFIVE STARS \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e-- by\u003c\/strong\u003e \u003cstrong\u003eJAMES HALLIDAY, THE WINE COMPANION\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eClonakilla是澳洲最好的酒莊之一，由家族經營，致力於坎培拉釀造出獨特的葡萄酒，貴精不貴多。釀酒師Tim Kirk於2013年，獲《美食旅行家葡萄酒雜誌》評為「年度最佳釀酒師」。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO'RIADA\u003c\/strong\u003e背後有一個故事。\u003cbr\u003eSean O'Riada是一位才華橫溢的愛爾蘭音樂家和作曲家，他將愛爾蘭傳統音樂帶到世界舞台上，而備受讚譽。可惜於1971年離世，同年他的表兄弟，身為科學家的John Kirk博士，建立了酒莊Clonakilla。\u003cbr\u003e\u003cbr\u003e說回2017年，這年份經歷了最潮濕的冬季\/早春。幸好之後迎來了溫暖而乾燥的夏季，讓葡萄得以良好地生長和成熟。O'Riada是\u003cspan\u003e坎培拉Shiraz美好的精髓，充滿香料、花香和成熟的紅果味道。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e澳洲\u003cspan\u003e坎培拉\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eShiraz\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e超級芳香，幾乎帶點火石的氣味。它具有明亮的淺紅色水果、刺激的胡椒和帶有泥土氣息的漿果香味。口感柔滑，慷慨的紅果，包括車厘子和布冧，以及可可粉的味道，單寧活潑。優雅的餘韻。現在喝或陳年皆可。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eClonakilla is one of the best wineries in Australia which is run by family and \u003cspan\u003ededicated to producing distinctive, handcrafted Canberra region wines in limited quantities. \u003c\/span\u003eThe winemaker, \u003cspan\u003eTim Kirk, named 'Winemaker of the Year' in 2013 by Gourmet Traveller Wine Magazine. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThere is a story about\u003cstrong\u003e O'riada.\u003cbr\u003eSean O'Riada \u003c\/strong\u003eis a talented Irish musician and composer, he is credited with taking traditional Irish music to the concert stages of the world. He died, prematurely, in 1971, the year Clonakilla was established by scientist Dr. John Kirk who was Sean's cousin. \u003cbr\u003e\u003cbr\u003eThe 2017 vintage was built on the wettest Winter\/early Spring. The early rain turned out to be a blessing given the warm and generally dry summer that followed. The O'Riada is a quintessential Canberra Shiraz fully charged with spice, floral notes and ripe red fruits.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eCountry of origin:\u003cbr\u003e\u003c\/strong\u003eCanberra, Australia\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eGrape Varieties: \u003cbr\u003e\u003c\/strong\u003eShiraz\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eSuper fragrant and almost flinty. This has bright, light red fruits, spicy peppers and berries with an earthy thread. The palate is smooth and supple with a wealth of spicy, peppery red cherries, red plums, cocoa powder and bright lively tannins. An elegant, focused finish. Drink or hold.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45072829513984,"sku":"AUR0070","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-05-03T132729.427.png?v=1714714053"},{"product_id":"batterieberg-cru-80-weingut-immich-batterieberg-c-a-i-riesling-trocken-2023-rp-91-js-92","title":"Weingut Immich-Batterieberg \"C.A.I.\" Riesling Trocken 2023 (RP: 91, JS:92)","description":"\u003ch6\u003e純素葡萄酒\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKollmann 擅長釀造出色的 dry 和 off-dry Riesling。堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eC.A.I. \u003c\/strong\u003e的名字來自 “\u003cstrong\u003eC\u003c\/strong\u003earl \u003cstrong\u003eA\u003c\/strong\u003eugust \u003cstrong\u003eI\u003c\/strong\u003emmich” ，他是酒莊的創辦人及命名者。這款  C.A.I. 不甜、細膩、優雅，充滿活力和張力，來自蘊含板岩石土壤的葡萄園。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e野生酵母發酵。盡量減少人為干預，在不鏽鋼缸中釀造。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e11%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e呈金黃色的 2023 年 CAI Riesling，在香氣上展現出相當深邃與飽滿的層次，散發出完熟、濃郁而優雅的果香，並伴隨燧石與板岩草本氣息。入口緊緻、充滿活力且格外優雅，是一款濃厚、鮮明、多汁又帶鹹感的乾型 Riesling，擁有足夠的酒體與濃度，完美平衡每公升 1.8 克的殘糖。這是一款令人印象深刻的酒莊酒，於 2024 年 7 月底裝瓶，酒精濃度標示為 11%，採用螺旋蓋封瓶。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e儘管這可能是入門酒款，但它擁有一種德國其他地方難以尋覓的金黃秋日圓潤感。我特別喜歡 Mirabelle 黃梅與煙燻香氣之間的交織，以及中等酒體那份內斂的奶油感與細緻礦物感。雖然是明確的乾型酒，但尾韻平衡優美，令人回味無窮。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cspan\u003eVegan Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003cbr\u003e\u003cbr\u003eKollmann crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eC.A.I. \u003c\/strong\u003estands for “\u003cstrong\u003eC\u003c\/strong\u003earl \u003cstrong\u003eA\u003c\/strong\u003eugust \u003cstrong\u003eI\u003c\/strong\u003emmich\", the founder and name-giver of the winery. 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