{"title":"Grenache","description":"","products":[{"product_id":"clos-de-trias-vieilles-vignes-2007","title":"Clos de Trias Vieilles Vignes 2007 (質量可媲美 RAYAS)","description":"\u003ch3\u003eVielles Vignes 2007 “one of the top 10 Grenaches in the world 2010” by Jancis Robinson.\u003c\/h3\u003e\n\u003cp\u003e酒莊最重要的天賦條件是葡萄樹的年紀，平均都有40年，其中有幾批更是65+年，它們主要是Grenache但也有一點Syrah。\u003c\/p\u003e\n\u003cp\u003e在2007年，這幾批葡萄被分開了，人手採摘（和莊內其他主要葡萄一樣）的6批幾乎全是Grenache於兩個小缸內發酵，第一缸的25%是保留了梗，包括 L’Aube和Champ Paga。保留枝梗是古老技術，如果運用得準確，會為酒帶來很好的複雜度和結構。這批葡萄和皮一起發酵42天。\u003c\/p\u003e\n\u003cp\u003e另一缸會被100%除梗，而這批發酵會包括非常小量來自Les Grand Terres的老Syrah，而Grenache則來自Les Grand Terres和Le Jas。連皮浸漬時間總計47天。\u003c\/p\u003e\n\u003cp\u003e大部分陳年於普通大缸內，30%的酒會於600L和700L的小法國木桶陳年8個月。為甚麼是8個月？因為那些都是新木桶，即使慢速氧化需用木桶（因為木桶有小氣孔所以葡萄酒可以呼吸），但釀酒師不喜歡有力量的味道，尤其來自新木桶的，所以8個月時間已給予慢速氧化足夠時間，以作提升葡萄酒的質感，而只有非常小量來自木桶的辛辣感覺。8個月後，主要批次的酒再於大缸內陳年，然後於2010年6月裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/k_4_Xku4URk\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ventouxmap_600x600.jpg?v=1608039241\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClos de Trias winery is at location 2 (Northern part of Ventoux besides Chateauneuf-du-Pape)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產品保護條例：\u003cbr\u003e\u003c\/strong\u003e南隆河 A.O.C. Ventoux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e96% Grenache Noir , 4% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e60至75+年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e新鮮而是壓搾了的覆盆子，加上帶礦物味的黑加侖子和藍莓香氣。有活力和深奧的，且有發展潛力的煙燻。低酸度、低單寧，豐富，似砵酒的黑櫻桃，帶精煉的覆盆子味道。帶礦物味而平衡的酸度。令人驚歎的深度，多層次而長久的木香和香料收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOne of the key “gifts” of our domaine is the age of the vines. On average, they are 40+ years old. In addition, a few parcels that are 65+ years old were also used. These are mostly old-vine Grenache but a bit of Syrah too. \u003cbr\u003eIn 2007, these parcels were set apart: hand-harvested (like all the grapes in the same winery) 6 parcels of nearly just Grenache was fermented in two smaller tanks. With the first tank, 25% stems are retained. The parcels included L’Aube and Champ Paga. Retaining stems is an ancient technique, when executed precisely, adds tremendous complexity and a structure. This fermentation was left “on skins” for 42 days.\u003cbr\u003eThe second tank, 100% destemmed and this fermentation included the tiny bit of old-vine Syrah from Les Grand Terres and Grenache also from Les Grand Terres and Le Jas. The total maceration (time on skins) was 47 days.\u003cbr\u003eThe élevage, or ageing, was mostly in “normal” tanks. 30% of the wine was aged in 600 \u0026amp; 700 litre French oak barrels for about 8 months. Why 8 months? These were new barrels and though slow “oxidation” of the wine aged in barrels (wood is porous and therefore “breathes”) the wine maker did not like the powerful flavours imparted especially by new oak barrels. So 8 months allowed for the benefits of the slow oxidation (benefits like expanding the “texture” of the wine) but just a tiny bit of spicy notes from the barrels. After the 8 months, the master blend further aged the wine in tank until bottling in June, 2010.\u003c\/p\u003e\n\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003eAOC Ventoux, southern Rhone\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e96% Grenache Noir , 4% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vines:\u003cbr\u003e\u003c\/strong\u003e60 to +75 years old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eA beguiling nose of pure, crushed raspberry and minerals with hints of blackcurrant and blueberry. Succulent and deep with a developing smokiness. Low acidity, low tannins. Rich, port-like black cherry along with pithy raspberry fruit. Lightly mineral with a wonderful balancing acidity. Stunning depth, multi-layered with a long wood spiced finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779813367,"sku":"FRR00525","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/vieilles-vignes_97aa259f-8b96-49f7-a681-9ccfdb78e3bd.png?v=1567759814"},{"product_id":"clos-de-trias-vieilles-vignes-version-2-0-2007","title":"Clos de Trias Vieilles Vignes Version 2.0 2007 (RP: 93) (質量可媲美 RAYAS，陳年更達72個月)","description":"\u003cp\u003e這是和本來的’07 Vieilles Vignes是同一批酒，但放進了600L木桶陳年了足足65個月，而在2013年8月裝瓶。\u003c\/p\u003e\n\u003cp\u003e釀酒師回收了3桶600L的2007 Vieilles Vignes，不少人說不應該把Grenache放進木桶陳年，也不應延長陳年，絕不可以。他們說：「酒變乾涸然後死掉！」釀酒師也想找出真相，結果酒真的死了……一會兒……\u003c\/p\u003e\n\u003cp\u003e在極長時間陳年後，酒真的顯得死掉了，但它會回來，只要有耐性，而這就是實驗的基本。所以2007年的Vieilles Vignes放進了600L木桶陳年了65個月，此酒在第二年至第四年半期間的確死了，乾涸了和極度木桶味。但這始終是實驗，於2012年晚春的試飲品評中發現，酒開始變化！質感、口味、甜果實開始重新顯現！更驚喜的是，新的複雜度來臨了……是礦物感覺！只是一點耐性，釀酒師就決定把第二個版本的 2007 Vieilles Vignes 再於2013年8月裝瓶。這個實驗實在超越了期望！\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/k_4_Xku4URk\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ventouxmap_600x600.jpg?v=1608039241\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClos de Trias winery is at location 2 (Northern part of Ventoux besides Chateauneuf-du-Pape)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產品保護條例：\u003cbr\u003e\u003c\/strong\u003e南隆河 A.O.C. Ventoux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e96% Grenache Noir , 4% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e成熟、嫵媚和性感，擁有烤肉、灌木、香草和丁香的櫻桃，酒體飽滿而豐富有深度，沒有稜角，餘韻實在像一齣電影鉅獻。雖然體積巨大和極豐富，它也有值得留意的細致度，也很優雅。值得繼續發掘，它也會繼續帶給飲用者歡樂直至2019年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRipe, voluptuous and sexy, with notions of roasted meats, garrigue, spice and liqourice-laced berry fruit, this beauty hits the palate with full-bodied richness and depth, no hard edges and blockbuster length on the finish. Despite the overall size and richness here, it stays remarkably well defined, if not elegant. It’s worth seeking out and should continue to dish out ample pleasure through 2019.\u003cbr\u003eThis is the exact same base wine as the “normal” ’07 Vieilles Vignes but aged stunningly 65 months in 600L barrels, and bottled in August 2013.\u003c\/p\u003e\n\u003cp\u003eThe wine maker held back three 600L barrels of the 2007 Vieilles Vignes. In various conversations with local vignerons, he was told that ageing Grenache in barrels was not advisable and extended ageing, not possible. “The wine would dry up and die!”, they said, and he needed to find out himself. It is true! The wine does die! ...for a while...\u003c\/p\u003e\n\u003cp\u003eIn the complexity of the elevage (ageing), the wine will appear to die but then come back, with patience. This was the base of the experiment. So, The 2007 Vieilles Vignes has been aged in 600L barrels for 65 months, The wine was “dead” from about the second year through more than four and a half years; dried up and terribly oaky. But this was an experiment after all, after that, in the tasting of the wine in late Spring of 2012, the wine was starting to transform! The texture, mouthfeel, sweet fruit was beginning to reappear! And better yet, new complexities arrived...minerality! A bit more patience and wine maker decided to bottle this second version of the 2007 Vieilles Vignes in August 2013. This experiment actually exceeds expectations!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Ventoux, southern Rhone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e96% Grenache Noir , 4% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRipe, voluptuous and sexy, with notions of roasted meats, garrigue, spice and licorice-laced berry fruit, this beauty hits the palate with full-bodied richness and depth, no hard edges and blockbuster length on the finish. Despite the overall size and richness here, it stays remarkably well defined, if not elegant. It’s worth seeking out and should continue to dish out ample pleasure through 2019.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779813987,"sku":"FRR00526","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/vieilles-vignes.png?v=1734060127"},{"product_id":"clos-de-trias-pied-porcher-2007","title":"Clos de Trias Pied Porcher 2007","description":"\u003cp\u003eClos de Trias 是一個於古老大宅的全新冒險，它於 2007 年收成幾天誕生。它是集 3 年資料搜集、加上於加州共 14 年的釀酒經驗，是多元文化和熱情的結合，有由 5 個人組成的年輕家庭，幾個瘋了的投資者，加上來自釀酒師父母和家人的堅定支持。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e這是一支很罕有的酒，因為所有田都是向北，所以要在十分優質的年分，葡萄皮、糖分和莖枝一同成熟，下一個年分的Pied Porcher會是2010。\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/k_4_Xku4URk\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ventouxmap_600x600.jpg?v=1608039241\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClos de Trias winery is at location 2 (Northern part of Ventoux besides Chateauneuf-du-Pape)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e南隆河 A.O.C. Ventoux\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Grenache Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e樹齡：\u003c\/strong\u003e\u003cbr\u003e始於1955年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於2010年裝瓶，這是一支非常特別的酒，因為它能反映微風土和技巧。這個單一葡萄園地域面向北， 海拔大約500米，大部分是於50年代種植的Grenache。整個與梗一同發酵過程約27天，然後換桶至700L木桶，於那裡陳年10個月，再換到普通 大缸陳年22個半月，然後裝瓶。\u003c\/p\u003e\n\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\n\u003cp\u003e十分可人的李子和黑果香氣，帶點煙燻肉類、香料和少許丁香、咖啡和煙燻。乾、低酸度和單寧。酒體飽滿，令人喜愛的軟滑，微辣的紅果、黑加侖子和櫻桃味充滿口腔，另外帶點香草，也有一點似砵酒的黑櫻桃味道。收結長而平衡，有不錯的礦物質、煙燻和木桶味道。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA new venture on an ancient homestead, Clos de Trias was born just a few days before harvest 2007. It was the culmination of a 3 year search; 14 vintages of winemaking in California; a marriage mixing cultures and passions; a young family of 5; a few of ‘crazy’ investors; the steadfast support of a winemaker’s parents and family.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis will be a rare wine for many reasons. The parcel faces north so it is only in the “best” years that the skins, sugars, and stems will ripen together. The next Pied Porcher will be 2010.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eA.O.C. Ventoux, southern Rhone\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vine:\u003cbr\u003e\u003c\/strong\u003eFrom 1955\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Grenache Noir \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eBottled June 2010, a very special wine, This wine represents both a micro-terroir and a technique. A single vineyard site that faces north climbing up to almost 500 metres of (mostly) Grenache planted in the mid-’50’s. \u003c\/p\u003e\n\u003cp\u003eThe total fermentation with stems was about 27 days. Racked and pressed into 700L barrels aged there for 10 months, then racked to a “normal” tank aging for another 22 and a half months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA lovely, deep and plumy nose of soft black fruit, smoked meat and spice with a touch of liquorice, coffee and smoke. Dry, low acidity, low tannins. Full bodied and mouth-filling with a lovely softness of spicy red\/ blackcurrant\/ berry. Lightly herbal with a concentrated port-like black cherry note. Again beautifully balanced with a good minerality. Very long with a smoky, wood spiced finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779818559,"sku":"FRR00527","price":630.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/pied-porcher.png?v=1567759966"},{"product_id":"uvas-felices-la-mujer-canon","title":"Uvas Felices La Mujer Cañón 2011","description":"\u003cp\u003e來自西班牙馬德里，一款十分不可以多得的葡萄酒。\u003cspan\u003e由Comando G.製作，G就是Grenache之意思，Comando G.替很多老Grenache重生，成功把葡萄的表現捕捉在製作的葡萄酒中。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙Madrid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eGarnacha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e帶有濃郁的紅果如櫻桃和覆盆子香氣，另有樟桂、玫瑰、漿果和地中海香草。味道廣泛，包括脂肪、肉香，再以柔順單寧包裏著。順滑和飽滿酒體，有十分不錯的餘韻。\u003cbr\u003e請用布根地酒杯品嘗。\u003cbr\u003eRP：95 (2012)\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003eA rare gem from Madrid\u003cspan\u003e \u003c\/span\u003eby\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eComando G\u003c\/b\u003e.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eComando G\u003c\/b\u003e, G for Grenache, has recovered many old Grenache vines in order to try and capture all of its expression in the wines they produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMadrid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eGarnacha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eIt has plenty of red fruits like cherry and raspberry, memories of laurel, roses, berries and Mediterranean herbs. The palate is broad, fat, flesh and a round tannin. Smooth, full-bodied texture and a good ending freshness.\u003cbr\u003ePlease enjoy it with a burgundy wine glass. \u003cbr\u003eRP: 95 (2012)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":792895563,"sku":"ESR00126","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/uvas_felices_lamujercanon.png?v=1734063203"},{"product_id":"chateauneuf-du-pape-la-bessade","title":"酒莊絕響系列 - Domaine la Milliere Chateauneuf-du-Pape 'La Bessade' 2012 (Vinous: 92; RP:93) \/ 2015 (RP:94)","description":"\u003cp\u003e\u003cstrong\u003e現時莊主已退休，不會再有新年份推出\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/La-Milliere-Vignoble-1-700x467_480x480.gif?v=1630552119\" alt=\"\"\u003e \u003cbr\u003ePhoto Credit：\u003ca href=\"https:\/\/blog.lastbottlewines.com\/our-wines\/la-milliere\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eLast Bottle Wines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMichel Arnaud忠實地表達他的兒時回憶的味道\u003cspan data-mce-fragment=\"1\"\u003e，從他出生的小屋旁邊一塊小土地開始耕種，世世代代，由先人努力至今樹齡已達百多年，這是Michel想向後世展現他對祖先敬意的最好的禮物！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e從靠近杯邊的一刻，已散發別具特色的風土優雅香，普羅旺斯的香草田，百里香，紅紅黑黑的果田，彷忽帶著迷你的田源風境，能聞到的風土，非此瓶莫屬。\u003c\/p\u003e\n\u003cp\u003e一瓶真正有表現力、細緻、優雅的單一葡萄紅酒，葡萄品種和風土的和諧典範。\u003c\/p\u003e\n\u003cp\u003e酒莊於Châteauneuf-du-Pape的唯一單一葡萄特釀。\u003cspan\u003e“\u003c\/span\u003eLa Bessade”的起源是酒莊家族歷史的中心，酒名來自Michel童年居住的家 “La Bessade”。Michel的祖父和父親對這塊土地特別喜愛，早已將它與其他葡萄樹分隔開，把Grenache Noir葡萄樹種植在這塊金黃色的沙土上。Michel為尋回他的家族傳統和童年回憶，於2012年釀造了這瓶Châteauneuf-du-Pape Rouge “La Bessade”特釀。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南隆河 AOC Châteauneuf-du-Pape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e位於Châteauneuf-du-Pape北部的Cabrières AOC法定產區，沙土土質，被稱為“La Bessade”的葡萄園。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Grenache Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e100年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄全經人手採摘，人手挑選和去梗。25至30天發酵。先於大缸陳年，然後四月開始在Demi-muids（比標準尺寸大一倍的木桶）法國橡木桶陳年15個月，2-3年後裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e年份特徵：\u003cbr\u003e\u003c\/strong\u003e2012年是歷史性的低產量年份，幸好這酒取得出色的均衡感。充滿果味、口感圓滑豐富、有結實的深度。生產於2012年的葡萄酒既誘人而且強而有力，是最佳的收藏年份。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e閃亮的深紅色。小核果（李子、野櫻桃）芳香，加點新鮮甘草和矮灌木味。口感非常强勁，優雅、活潑和清新。可愛的結構，細膩柔滑的單寧，持久的甘草和甜香料結束。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀酒師建議：\u003cbr\u003e\u003c\/strong\u003e憑藉其強大的陳年潛力 (15-20年)，這酒要等待4-5年才可抒發其複雜的香氣和味道。建議一小時前醒酒。理想飲用溫度：16°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eA truly refined, elegant and thoroughbred wine. The quintessence of harmony between grape and terroir are destined for longevity.\u003c\/p\u003e\n\u003cp\u003eIt is the only single plot cuvée from their Châteauneuf-du-Pape terroir, the origins of “La Bessade” are at the heart of the estate family history. The name comes from Michel’s childhood home called “La Bessade”. Its Grenache Noir vines, anchored in blond sand soil, were always dear to Michel’s grandfather and father and they already vinified this plot of vines apart from the rest. Coming back to this family tradition and in homage to the land of his childhood, Michel created his Cuvée Châteauneuf-du-Pape Rouge “La Bessade” in 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appellation:\u003cbr\u003e\u003c\/strong\u003eChâteauneuf-du-Pape AOC, Southern Rhône\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir :\u003cbr\u003e\u003c\/strong\u003eSand located in the area of Cabrières, on the place called “La Bessade”, at the north of Châteauneuf-du-Pape AOC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification :\u003cbr\u003e\u003c\/strong\u003eExclusively hand-picked, hand-selected and de-stemmed grapes. 25 to 30 days of fermentation. Aged in vats, and then in the French oak demi-muids (hogshead barrels around double the standard size) from April for 15 months. Bottled after 2 or 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety :\u003cbr\u003e\u003c\/strong\u003e100% Grenache Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vine:\u003cbr\u003e\u003c\/strong\u003e100-year-old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vintage :\u003cbr\u003e\u003c\/strong\u003eWith its historically low yield, 2012 is a vintage with balance at its heart. Fruity, round, creamy, deep and dense, wines born in 2012 are seductive and powerful. A great cellaring vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes :\u003cbr\u003e\u003c\/strong\u003eLovely intense shiny deep crimson robe, with small stone fruit (plum, wild cherry) aromas, and notes of fresh licorice and undergrowth. Great amplitude for this powerful, elegant, racy and fresh palate; lovely structure with really fine and silky tannins. A lovely long-lasting finish with licorice and sweet spice notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJosh Raynolds:\u003cbr\u003e\u003c\/strong\u003eBrilliant ruby. Deeply pitched dark berry and cherry aromas show good clarity and pick up a peppery element with air. Fleshy and broad on the palate, offering gently sweet blackberry and cherry compote flavors and a subtle touch of gaminess. In a supple, seamless, highly approachable style, finishing with outstanding thrust and smooth tannins that sneak up slowly. Vinous: 92 (Drink: 2017 - 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Advice :\u003cbr\u003e\u003c\/strong\u003eWith this wine’s excellent cellaring potential (15 to 20 years), the gourmet should wait 5 years before this wine starts to show off its great complexity. Decant an hour before serving. Ideal serving temperature: 16°C.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012 (Vinous: 92) (RP:93)","offer_id":16303178416177,"sku":"FRR00579","price":570.0,"currency_code":"HKD","in_stock":true},{"title":"2015 (RP:94)","offer_id":16303178448945,"sku":"FRR0763","price":650.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/FRR00579.png?v=1500954060"},{"product_id":"detras-de-la-casa-garnacha-tintorera-2014","title":"Detras de La Casa Garnacha Tintorera 2014","description":"\u003cp\u003e西班牙 \u003cstrong\u003eUvas Felices\u003c\/strong\u003e 出品，它致力於與西班牙各地優質酒莊合作，釀造具地方特色、風格鮮明的葡萄酒，讓更多人認識西班牙多樣的風土魅力。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDetrás de La Casa Garnacha Tintorera 2014 \u003c\/strong\u003e由 Yecla 產區的家族酒莊釀造，產量有限。選用 Garnacha Tintorera（又名 Alicante Bouschet）這種少見的紅葡萄品種，其果肉與果皮皆呈深色，賦予酒體濃郁的紅寶石色澤與強烈結構。酒香濃郁，口感飽滿，單寧柔滑，適合搭配烤肉或風味濃郁的料理。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙 \u003cspan\u003eYecla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"\" lang=\"en\"\u003e100% Garnacha Tintorera (老藤)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e石灰質和石質\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan lang=\"en\"\u003e\u003cspan class=\"hps\"\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan lang=\"en\"\u003e\u003cspan class=\"hps\"\u003e深櫻桃紅色。酒香濃郁，散發櫻桃與紅莓果香，伴隨礦物感、濕潤泥土與香料的氣息。酒體中等至飽滿，單寧柔滑，果香突出，並帶有香脂風味。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCrafted under the \u003cstrong\u003eUvas Felices\u003c\/strong\u003e project, which partners with top wineries across Spain to produce distinctive, terroir-driven wines that celebrate the country’s regional diversity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDetrás de La Casa Garnacha Tintorera 2014\u003c\/strong\u003e is made by a family-run estate in the Yecla region, with limited availability. It features Garnacha Tintorera (also known as Alicante Bouschet), a rare red grape with both dark skin and flesh, giving the wine its deep ruby colour and bold structure. Rich in aroma and full on the palate, it offers silky tannins and pairs beautifully with grilled meats and flavourful dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYecla, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\" lang=\"en\"\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\" lang=\"en\"\u003e100% Garnacha Tintorera (old vines)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e14%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003eType of soil: \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\" lang=\"en\"\u003eLimy and stony\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep cherry red colour. With intensed fruity red cherries, raspberries in nose, mineral, wet earthy and spicy notes. Medium to full bodied with silky tannin, fruity notes, and balsamic flavor on palate.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32409495438,"sku":"ESR00168","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Detras_de_La_Casa_Garnacha_Tinto_2014.png?v=1481021426"},{"product_id":"montrubi-black","title":"Heretat MontRubi Black 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_da2ed99c-9eeb-4907-bbab-4594c1fe5c9a_480x480.png?v=1693208022\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_da2ed99c-9eeb-4907-bbab-4594c1fe5c9a_480x480.png?v=1693208022\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan_480x480.jpg?v=1693209055\" alt=\"\" width=\"128\" height=\"85\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan_480x480.jpg?v=1693209055\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e1975\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e石灰粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e70% pellicular maceration and 30% carbonic maceration\u003cbr\u003e\u003c\/span\u003e於不銹鋼筒中的發酵，與幼細酒糟接觸熟成3週\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e12ºC - 14ºC (53.6ºF - 57.2ºF)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\"Black\"\u003c\/span\u003e是一支年輕而活潑的葡萄酒，帶有強烈的紫色色調，暗示著美味的水果。 香氣喧鬧著野生莓果和\u003cspan\u003e西班牙的莫夕亞\u003c\/span\u003e梅，帶有紫羅蘭花香。\u003cbr\u003e此酒入口柔滑，清新感讓人\u003cspan\u003e渴望\u003c\/span\u003e更多，黑莓的餘味非常持久。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e1975\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eClay Limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e70% pellicular maceration and 30% carbonic maceration.\u003cbr\u003eFermentation in stainless steel tanks. \u003cbr\u003eMaturation on fine lees contact for 3 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e12ºC - 14ºC (53.6ºF - 57.2ºF)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\"Black\" is a young and lively wine with an intense purple hue that hints at the delicious fruit to come. The boisterous nose is full of wild berry and Murcian plum accented by a floral note of violets.\u003cbr\u003eThe wine is silky smooth on the palate, but with a fresh definition that leaves you wanting more. The lingering finish of blackberries continues from one sip to the next.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16052403798065,"sku":"ESR0193","price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/image_800x_440eb3f0-c3e3-4691-805e-764c6c69e0e1.jpg?v=1578282130"},{"product_id":"montrubi-vino-dela-luna","title":"Heretat MontRubi Vino de la Luna 2015","description":"\u003cp\u003e製作此紅酒期間，從採收到裝瓶，均遵循生物動力法的月球週期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙 D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e1999\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e人手挑選的葡萄在發酵前進行連皮冷浸。\u003cbr\u003e\u003c\/span\u003e通過緩慢的垂直壓榨提取葡萄汁，然後在300L法國新橡木桶中陳釀12個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e4\u003c\/span\u003e\u003cspan\u003eºC - 1\u003c\/span\u003e\u003cspan\u003e6\u003c\/span\u003e\u003cspan\u003eºC (5\u003c\/span\u003e\u003cspan\u003e7\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e2\u003c\/span\u003e\u003cspan\u003eºF - \u003c\/span\u003e\u003cspan\u003e60\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e8\u003c\/span\u003e\u003cspan\u003eºF)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e濃郁而集中的葡萄酒。黑莓、黑\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e覆盆子\u003c\/span\u003e和梅子風味，帶有新皮革、黑甘草和咖啡的香氣，中厚酒體。 此酒具結構，\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e帶香醋氣息，餘韻層次豐富。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e建議提前醒酒一小時，口感更佳\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTo make this wine, we follow the lunar cycle from harvest to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e1999\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHand selected berries undergo a cold soak maceration on the skins prior to fermentation. \u003cbr\u003eThe wine is extracted by a slow vertical pressing followed by aging in 300L new French oak barrels for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e14ºC - 16ºC (57.2ºF - 60.8ºF)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eA richly concentrated wine chock full of blackberry, black raspberry and plum flavors with notes of new leather, black licorice and coffee. This structured wine shows its power accentuated by balsamic qualities that continue through its complex finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommend to decant an hour before serving\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16052838334513,"sku":"ESR0196","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/R_VinoDelaLuna.jpg?v=1733973636"}],"url":"https:\/\/sens.com.hk\/collections\/grenache\/has-music-video.oembed","provider":"SENS","version":"1.0","type":"link"}