{"title":"Clos Triguedina (by Jean-Luc Baldès) - Cahors, France","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/jeanluc_in_cellar_large.jpg?12495548363542971801\" alt=\"\" height=\"301\" width=\"453\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eCahors乃是古老品種Malbec的發源地, Jean Luc Baldes 先生是 Cahors 產區的頂級酒莊巴爾帝酒莊(Clos Triguedina) 莊主。酒莊名為嚮往晚餐, 因這是天主教徒朝聖者必經之路, 古時人們在漫長的朝聖之路途經這裡住宿和吃飯, 所以亦代表是時候稍作休息再往目標進發!\u003c\/p\u003e\n\u003cp\u003e這位天才的釀酒師用自信和執著詮釋著如何選取最好的風土，打造頂級的佳釀。作為家族獨立酒莊第七代傳承者的 Jean Luc Baldes 先生，不僅繼承了他們對釀酒事業的熱情與摯愛，他也懂得如何在不失傳統的基礎上釀造最好的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e必須承認的是學習是個循序漸進的過程，通過他的祖父和父親珍貴的教誨和傳授，以及後來他在波爾多和勃艮第擔任釀酒師的實踐，讓他成為偉大的釀酒師。值得一提的是，在Jean Luc Baldes 先生豐富的職業生涯中，擁有在 Médoc 和在 Barsac 工作的經歷，他曾在貴腐甜酒名莊Chateau Coutet工作過，他亦親自釀製獲多個酒評家一致好評的L'Or du Clos貴腐甜酒，對其後來接管家族酒莊後的管理和發展起了重要的影響。\u003c\/p\u003e\n\u003cp\u003e這些經歷使他萌發了對巴爾帝家族酒莊引入栽培技術，提高發酵工藝和專注特殊釀酒工藝的渴望。所想所做的一切都是為了得到更嚴謹高品質的有特色的葡萄酒。如今Jean Luc Baldes先生在他的妻子 Sabine 及高效的團隊共同的努力下，不斷塑造巴爾帝酒莊的國際新形象。眾多巴爾帝酒莊葡萄酒成為法國總統府、法國國家參議院、法國眾議院、和當地政府及巴黎星級酒店的指定產品。也相繼贏得倫敦哈洛斯百貨、紐約麗池酒店、法國航空、眾多米芝蓮星級餐廳以及各國五星級飯店等客戶等肯定。產品的特色性也獲得眾多專業媒體的青睞。並且在世界知名的紅酒競賽中多次榮獲各種獎項。\u003c\/p\u003e\n\u003cp\u003e酒莊莊主Jean Luc Baldes先生，專業的 Malbec 葡萄釀酒師，五十來歲的家族繼承人，也是 5 個孩子的父親，努力做好酒莊的每一件事，全心全意對家族的產業和酒莊文化的傳承認真負責。 經營事業的同時亦是在經營家庭和家族精神！\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"margin-left: auto; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Emmanuel_Macron_large.jpg?v=1526898051\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cstrong\u003e法國總統府御用酒莊 Winery for the President of France\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJean-Luc Baldès is one of the leading figures in the Cahors wine region.\u003cbr\u003eThe determined attitude of this talented wine-grower has led him to acquire a profound understanding of how to get the best out of his lands and make great wines from them.\u003cbr\u003eJean-Luc Baldès, the seventh successive generation in charge of the estate, has known how to take his varied range of wines to the highest level of quality while maintaining the best of his forebears wine-growing traditions.\u003cbr\u003eHe would be the first to say how much he owes to the teaching of his father and grandfather as well as his wine studies in Burgundy and the Bordeaux region.\u003cbr\u003eHe also had several professional experiences of vine cultivation in the Médoc and Barsac regions.\u003cbr\u003eAll this inspired him with a desire for the Clos Triguedina vineyards to acquire the best techniques he had learned – in vine growing, vinification and the production of specific wines – to be directed throughout at placing the highest demands on quality.\u003cbr\u003eToday, Jean-Luc Baldès and his wife Sabine reap the fruits of their labour but never fail to stress the importance of their team and its invaluable work. Their wines are supplied to nationally-famed restaurants and to the country’s highest institutions: the President of the Republic at the Elysée Palace, the Senate and the National Assembly, and individual Ministries.\u003c\/p\u003e","products":[{"product_id":"clos-triguedina-the-new-black-wine","title":"Clos Triguedina The New Black Wine 2010 \/ 2011","description":"\u003cp\u003e(全球限量)\u003c\/p\u003e\n\u003cp\u003e黑酒之名傳承於古老的卡奧爾洛特河畔，早在中世紀的歐洲，英國人就開始進口這種獨特的葡萄「黑酒」。釀造過程是先將部分葡萄或葡萄的汁液加熱，再進行常規葡萄酒釀造成為這種「黑酒」。為了能夠使這古老的釀酒方式得到傳承，Jean-Luc Baldes家族率先開創了現代化黑酒釀造工藝，使葡萄酒愛好者能體會穿越時代、上等的「黑酒」。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Cahors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土地質：\u003c\/strong\u003e\u003cbr\u003e種植在僅有1.3 公頃的擁有最優質土壤、以及最古老的葡萄園中,釀造的的是Cahors法定產區最優質的紅酒。其土質為矽質粘土和鈣質粘土,位於半山麓上的第三梯層葡萄園。 \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：\u003cbr\u003e100 % Malbec。採用單一 Guyot 型剪枝法。每公頃種植 6,000 株葡萄樹。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種植方式：\u003cbr\u003e\u003c\/strong\u003e採用傳統葡萄種植方式耕作,及進行蟲害管理，嚴格的修剪控制以保證葡萄植株的數目，和樹間充分空間，實現空氣和陽光的流通。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e採摘方式：\u003cbr\u003e\u003c\/strong\u003e純手工摘收，細心挑選後將葡萄果粒放置在層條框中，並將其運送到溫度適當的烤爐中微熱，使其失水蒸發進而得到成熟集中的葡萄。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e釀酒桶中傳統式發酵，降溫之後，在橡木桶中進行 18 個月陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深沉黑色。飽滿酒體，乾果、甘草香氣和味道。層次不錯的酸度和單寧。十分罕有的葡萄酒，並擁有極佳陳年潛力。建議飲用前醒酒。\u003c\/p\u003e\n\u003cp\u003eLimited Release\u003c\/p\u003e\n\u003cp\u003eIts name dates back to the time when the local wine-growers heated some of the grape bunches or the \"musts\" to produce the so-called \"black wines\" of Cahors. In echoing these historic origins, Jean-Luc Baldès wanted to recall that such wines were particularly popular with the English in the Middle Ages.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation:\u003cbr\u003e\u003c\/b\u003eAOP Cahors, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e\u003cbr\u003eGrown on a plot of 1.3 hectare, a selection of the best parts of the oldest and most reputed vineyard in the Appellation region. Silicious clay or clay-and-limestone soil, on the slight slopes of the River Lot's third terraces. \u003cb\u003e\u003cbr\u003e\u003cbr\u003eGrape variety:\u003c\/b\u003e\u003cbr\u003e100% old Malbec vines Severe single Guyot pruning. 6,000 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the vineyard:\u003c\/b\u003e\u003cbr\u003eTraditional growing methods; soil ploughed; supervised control; severe pruning; removal of unwanted new shoots; thinning out of the grape bunches and of the leaves. .\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003cbr\u003e\u003c\/b\u003eThe grapes are hand-picked, sorted carefully on to trays, and then gently heated to further dessicate the already fully ripe grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003cbr\u003e\u003c\/b\u003eTraditional fermentation in tanks, after a fall in temperature, then matured in oak casks for 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark black colour. Full body. Dry fruits, candied fruits, liquorice aromas and flavours. Good acidity with noticeable tannin. A very rare wine with tremendous ageing potential. Decanting recommended.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010","offer_id":1116712007,"sku":"FRR00586","price":1580.0,"currency_code":"HKD","in_stock":true},{"title":"2011","offer_id":1074437459,"sku":"FRR00585","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TS-The-New-Black-Wine.jpg?v=1734062077"},{"product_id":"clos-triguedina-malbec-du-clos","title":"Clos Triguedina Malbec du Clos 2014","description":"\u003cp\u003eJean BALDES是以熱情和創新著稱的釀酒人，在他作為企業的掌舵人期間，莊園不僅在種植面積翻了兩倍，並且在品質上走上了細膩高端的路線。 1976年，他引進不銹鋼發酵缸，引領家族成為高品質瑪律貝克的代表之一，同時積極參與產區形象的提升工作。\u003cbr\u003eJean-Luc BALDES莊主在結束了其在布根地及波爾多Château Coutet等列級莊的釀酒師工作後，於1990年回來接管了酒莊。在他管理下，酒莊達到了一個新層次，如今酒莊擁有65公頃的種植葡萄面積，跨越3個不同海拔的梯層風土眾多系列體現風土特點的產品。 經過不斷投資，Jean-Luc BALDES莊主修建了一個可容納600個法國橡木桶的地下酒窖、葡萄園器械保養站、物流廠庫及葡萄採摘篩選台。在他主導下，單寧細膩、口感豐富成為酒莊的特點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e傳統發酵15至20天\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e飽滿酒體。肉質豐厚的李子、甘草味道，年輕而新鮮。圓潤收結。\u003cbr\u003e\u003cbr\u003eJean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines.  Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.         \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eTraditional vatting 15 to 20 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eFull body. Fleshy plums. Liquorice spice with a youthful fresh palate. Very rounded finish\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":8697859440732,"sku":"FRR00693","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/jean-luc-baldes-malbec-du-clos-1254017-s418.jpg?v=1578465123"},{"product_id":"triguedina-la-chapelle-du-clos","title":"Clos Triguedina La Chapelle du Clos 2011","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJean-Luc Baldes是以熱情和創新著稱的釀酒人，並且在品質上走上了細膩高端的路線。 1976年，引領家族成為高品質瑪律貝克的代表之一\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Luc BALDES莊主在結束了其在布根地及波爾多Château Coutet等列級莊的釀酒師工作後，於1990年回來接管了酒莊。在他管理下，酒莊達到了一個新層次，如今酒莊擁有65公頃的種植葡萄面積，跨越3個不 同海拔的梯層風土眾多系列體現風土特點的產品。 經過不斷投資，Jean-Luc BALDES莊主修建了一個可容納600個法國橡木桶的地下酒窖、葡萄園器械保養站、物流廠庫及葡萄採摘篩選台。在他主導下，丹寧細膩、口感豐富成為酒莊 的特點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Cahors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e80% Malbec, 20%Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e厚酒體，香濃的黑果香氣。帶點黑莓和黒車厘子味道，松木，可可，絲滑的口感，圓潤中有中等和平衡的酸度。層次感十足，悠長的收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines.  Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.           \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Cahors, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e80% Malbec, 20% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eFull-bodied and rich with enticing dark berries, dark cherries, sandalwood, cocoa, beautiful and silky roundness with balanced mouth-watering acidity. Lovely layers of flavour and long finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":15443848495153,"sku":"FRR00589","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/la-chapelle-du-clos_gDQjeI_pb_x960_b1ee7f74-91ac-4ca8-9e73-cedd42ab3c89.png?v=1734061750"},{"product_id":"clos-triguedina-probus-2008","title":"Clos Triguedina Probus 2008 (國宴用酒- 百年老藤)","description":"\u003cp\u003e\u003cspan\u003e(\u003c\/span\u003e國宴用酒 \u003cspan\u003e- \u003c\/span\u003e百年老藤\u003cspan\u003e- 限量生產 - 法國總統皇宮御用酒款\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e全部由超過130年樹齡極罕有Malbec葡萄樹釀造\u003c\/p\u003e\n\u003cp\u003e西元\u003cspan\u003e96\u003c\/span\u003e年\u003cspan\u003e，\u003c\/span\u003e多米提安皇帝為了種植更多的小麥，\u003cspan\u003e\u003c\/span\u003e便下令停止種植一切葡萄藤\u003cspan\u003e，\u003c\/span\u003e直到西元\u003cspan\u003e280\u003c\/span\u003e年\u003cspan\u003e，\u003c\/span\u003e另一位皇帝普碧斯(Probus)的新政\u003cspan\u003e，\u003c\/span\u003e葡萄樹才重新回到這片土地。為了紀念這位改寫歷史的皇帝\u003cspan\u003e，\u003c\/span\u003e讓盧克巴爾帝家族於\u003cspan\u003e 1976 \u003c\/span\u003e年開始釀造這款卡奧爾 \u003cspan\u003e(Cahors) AOC \u003c\/span\u003e高端葡萄酒。我們也可以從普碧斯中領略到\u003cspan\u003e100%\u003c\/span\u003e瑪律貝克葡萄的魅力！\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/span\u003e配餐建議\u003cspan\u003e:\u003cbr\u003e \u003c\/span\u003e在他還是新酒的時候我們就可以試著去體驗它\u003cspan\u003e,\u003c\/span\u003e在醒酒器中沉澱一個小時期間酒的芬香若隱若現\u003cspan\u003e，\u003c\/span\u003e同樣也適用於陳年的普碧斯\u003cspan\u003e，\u003c\/span\u003e酒香醇厚風韻。建議在\u003cspan\u003e 16° - 17°C \u003c\/span\u003e的溫度條件下飲用。它不僅可以搭配法國西南地區的美味\u003cspan\u003e，\u003c\/span\u003e同樣絕配與中國傳統的菜肴中的各式肉類。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Cahors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e含有矽的粘土和粘土-石灰岩，位於 Lot 河谷微斜的第三階梯田\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMalbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003cbr\u003e\u003c\/strong\u003e全人手收割，再於桌上篩選\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e分開釀造，最終選擇以試飲來決定。葡萄全經除梗，20至25天(或更長)發酵。最終溫度為30°C-32°C，所以能保存最原本的性格。在加熱了的環境下運動陳年的地方，並開始在新木桶內陳年18個月，所有橡木桶都來自Allier，並嚴選最佳的木桶產商。每一桶都經過品評，然後調混出最佳質素的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e濃郁活潑的香氣，帶有黑醋栗，李子和淡淡的橡木感。 口感濃郁，\u003cspan\u003e味道複雜，\u003c\/span\u003e柔和的果味和香料平衡。 單寧豐富而柔軟。\u003c\/p\u003e\n\u003cp\u003e國際獎項: \u003cspan\u003eWine Enthusiast 93\/100, La Revue de Vin de France (RVF) 16\/20\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLimited Released\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOfficially selected by the Presidential Palace, Ministries, the Senate and the National Assembly, Michelin-starred restaurants.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade purely from rare ancient grapevines of Malbec that are over 130 years old. \u003c\/p\u003e\n\u003cp\u003eJean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines.  Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.      \u003c\/p\u003e\n\u003cp\u003eIn 96 A.D., the Roman emperor Domitian ordered France's vines to be grubbed up and cereals to be grown instead. In 280 A.D., after the order was annulled by another emperor, Probus, the vine was planted in the Quercy region once again. It was in tribute to him that Jean, the father of Jean-Luc Baldès, created the first cuvée of this top-of-the-range Appellation Cahors wine in 1976.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Cahors, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eSilicious clay and clay-and-limestone, on the slightly sloping third terraces of the River Lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eMalbec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cbr\u003e Grapes picked by hand, with subsequent selection on a sorting table. \u003cbr\u003e\u003cbr\u003e \u003cb\u003eVinification:\u003c\/b\u003e\u003cbr\u003e Separate vinification. The final selection is made through tasting. Total destalking. Fermentation for 20-25 days or more. Final temperature of 30°-32°C, thus preserving the authentic character. Running off under heat prior to maturing for 18 months in new oak barrels from the Allier department selected from the best coopers in France. Each barrel is tasted, so that the best oaky wines are blended. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003eIntense and lively nose with flavors of cassis, plum and subtle oaky aroma. Concentrated but very suave palate with splendid fruit and spice flavours. Complex structure with opulent and velvety tannins. Powerful finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAwards: \u003cspan\u003eWine Enthusiast 93\/100, La Revue de Vin de France (RVF) 16\/20\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1217379759,"sku":"FRR00603","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/AOP-CAHORS-PROBUS-JL-BALDES-NM.png?v=1588738713"},{"product_id":"clos-triguedina-lor-du-clos-2012","title":"Clos Triguedina L'Or du Clos 2012 (500ml)","description":"\u003cp\u003eJean BALDES是以熱情和創新著稱的釀酒人，在他作為企業的掌舵人期間，莊園不僅在種植面積翻了兩倍，並且在品質上走上了細膩高端的路線。 1976年，他引進不銹鋼發酵缸，引領家族成為高品質瑪律貝克的代表之一，同時積極參與產區形象的提升工作。\u003c\/p\u003e\n\u003cp\u003eJean-Luc BALDES莊主在結束了其在布根地及波爾多Château Coutet等列級莊的釀酒師工作後，於1990年回來接管了酒莊。在他管理下，酒莊達到了一個新層次，如今酒莊擁有65公頃的種植葡萄面積，跨越3個不同海拔的梯層風土眾多系列體現風土特點的產品。經過不斷投資，Jean-Luc BALDES莊主修建了一個可容納600個法國橡木桶的地下酒窖、葡萄園器械保養站、物流廠庫及葡萄採摘篩選台。在他主導下，丹寧細膩、口感豐富成為酒莊的特點。\u003c\/p\u003e\n\u003cp\u003e500ml 裝。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e位於\u003cspan\u003eFloressas\u003c\/span\u003e，是\u003cspan\u003eCahors\u003c\/span\u003e西部的\u003cspan\u003eClos Triguedina\u003c\/span\u003e葡萄園，也是該產區的中心，海拔高度為\u003cspan\u003e300m\u003c\/span\u003e。粘土和石灰土壤。葡萄園完全面向南。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e傳統培植方法，土壤經犁耕，嚴謹控制，嚴格修剪，除去無用的新枝節，減低葡萄束和葉子密度。\u003c\/p\u003e\n\u003cp\u003e葡萄於十一月以人手採摘，分三階段。每次只收取染有貴腐菌的葡萄。葡萄以低溫在橡木桶發酵，然後在木桶陳年\u003cspan\u003e18\u003c\/span\u003e個月，再於酒莊內裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e金黃色、明亮、清澈。結晶了的水果、木瓜香氣，另帶礦物和花香。有活力，漂亮的平衡、順滑、優雅仔細，有足夠酸度，不會膩。可即時飲用，也有潛力陳年\u003cspan\u003e20\u003c\/span\u003e年以上。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eJean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines. Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.    \u003c\/p\u003e\n\u003cp\u003e In 96 A.D., the Roman emperor Domitian ordered France's vines to be grubbed up and cereals to be grown instead. In 280 A.D., after the order was annulled by another emperor, Probus, the vine was planted in the Quercy region once again. It was in tribute to him that Jean, the father of Jean-Luc Baldès, created the first cuvée of this top-of-the-range Appellation Cahors wine in 1976.\u003c\/p\u003e\n\u003cp\u003ePackage 500ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eAt Floressas, in the Clos Triguedina vineyards west of Cahors, which lie in the heart of the Appellation region at an altitude of 300m. Clay-and-limestone soil; the vines have full exposure to the south.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eTraditional growing methods; soil ploughed; supervised control; severe pruning; removal of unwanted new shoots; thinning out of the grape bunches and of the leaves.\u003c\/p\u003e\n\u003cp\u003eGrapes picked by hand in November. Three triages - successive waves of picking, only those grapes shrivelled by the \"noble rot\" fungus (botrytis cinerea) being harvested each time.\u003c\/p\u003e\n\u003cp\u003eChenin is vinified at low temperature in oak casks, then aged in barrels for 18 months before the wine is bottled on the estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGold\u003cspan\u003e,\u003c\/span\u003e brilliant and limpid.\u003cspan\u003e Aromas of c\u003c\/span\u003erystallised fruits, crystallised quince, with mineral and other fruity notes.Lively and beautifully balanced, smooth and delicately elegant overall.\u003cspan\u003eW\u003c\/span\u003eith enough acidity that makes the wine not cloying. Can be drunk now but will keep for more than 20 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":2694498307,"sku":"FRD00023","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TS-CT-Chenin.jpg?v=1586835612"},{"product_id":"clos-triguedina-vin-de-lune-blanc-sec-2011","title":"Clos Triguedina 'Vin de Lune' Blanc Sec 2011","description":"\u003cp\u003eJean BALDES是以熱情和創新著稱的釀酒人，在他作為企業的掌舵人期間，莊園不僅在種植面積翻了兩倍，並且在品質上走上了細膩高端的路線。 1976年，他引進不銹鋼發酵缸，引領家族成為高品質瑪律貝克的代表之一，同時積極參與產區形象的提升工作。\u003c\/p\u003e\n\u003cp\u003eJean-Luc BALDES莊主在結束了其在布根地及波爾多Château Coutet等列級莊的釀酒師工作後，於1990年回來接管了酒莊。在他管理下，酒莊達到了一個新層次，如今酒莊擁有65公頃的種植葡萄面積，跨越3個不 同海拔的梯層風土眾多系列體現風土特點的產品。經過不斷投資，Jean-Luc BALDES莊主修建了一個可容納600個法國橡木桶的地下酒窖、葡萄園器械保養站、物流廠庫及葡萄採摘篩選台。在他主導下，丹寧細膩、口感豐富成為酒莊的特點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eVin de Pays du Comté Tolosan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e位置是在Floressas，是\u003cspan\u003eCahors\u003c\/span\u003e西部\u003cspan\u003eTriguendina\u003c\/span\u003e葡萄園，也是該產區的中心地帶。粘土和石灰岩土壤，面向東北。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50 % Chardonnay; 50 % Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄於清早或晚上以人手採摘。於法國橡木桶陳年六個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e金黃色。甜果實香氣如熱情果、乾果、花卉、礦物等。成熟的熱帶果實如菠蘿，桃子等，略帶花香，酸度足夠，有陳年能力。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines. Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.    \u003c\/p\u003e\n\u003cp\u003e In 96 A.D., the Roman emperor Domitian ordered France's vines to be grubbed up and cereals to be grown instead. In 280 A.D., after the order was annulled by another emperor, Probus, the vine was planted in the Quercy region once again. It was in tribute to him that Jean, the father of Jean-Luc Baldès, created the first cuvée of this top-of-the-range Appellation Cahors wine in 1976.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eVin de Pays du Comté Tolosan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eAt Floressas, in the Triguedina vineyards west of Cahors, in the heart of the Appellation region. Clay-and-limestone soil. North-Easterly exposure..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50 % Chardonnay; 50 % Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes are hand-picked in early morning or in the late evening. Matured in cask for six months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGolden colour. Aromas of tropical fruits such as candied fruit and mineral notes. On palate, tropical fruits such as pineapple, peach, flower and refreshing acidity. Potential to age.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3458400643,"sku":"FRW00089","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/vin-de-lune-triguedina.jpg?v=1734062438"},{"product_id":"clos-triguedina-black-vintage","title":"Clos Triguedina Black Vintage 2010 (500ml)","description":"\u003cp\u003e有才華和勇敢的釀酒師 Jean-Luc Baldès 敢於創新，並獲推崇為 Malbec 葡萄專家。此瓶 Black Vintage 就是證明：一款來自極成熟 Malbec 葡萄的甜酒，仔細和有耐性地於法國橡木桶陳年。今天此酒已經能夠帶出複雜度給大家，讓大家細心享受。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e人手收成，法國木桶內 3 年陳年。限量出品。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e細致的紅莓、黑莓、黑加侖子、藍莓和朱古力香氣。口感如鵝絨般，如絲幼滑，收結令人留下深刻印象。可作餐前酒，或可配以煎鵝肝，加上一點帶澀的甜醬。可以和黑朱古力甜品相襯，也可當作砵酒享用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eInnovation is not the least of qualities of the talented and audacious wine maker Jean-Luc Baldès, recognized as a specialist of Malbec. This Black Vintage is proof : a nectar stemming from ripe Malbec grapes, aged with care and patience for 3 years in French oak. Today Black Vintage reveals its gained complexity to you : enjoy the delicious sips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e Manual harvest, 3 years in French oak. Limited production.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003e Subtle aromas of red berries, black berries (blackcurrant, blueberry) and chocolate. On palate,velvety and silky, adorned by a nice freshness.\u003c\/p\u003e\n\u003cp\u003eCan be served as an apéritif or can accompany toasts of fois gras with a bitter-sweet jam. Try it with dark chocolate desserts. To be consumed as a Port wine. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":5142811971,"sku":"FRD00020","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TS-Black-Vintage.jpg?v=1588739352"},{"product_id":"clos-triguedina-buls-by-baldes","title":"Clos Triguedina Bul's by Baldes","description":"\u003cp\u003eBaldes 玫瑰汽酒為您奉上的是巴爾帝酒莊將傳統與現代完美結合的一款適合慶典、節日、活動的玫瑰汽酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e粉紅汽泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e\u003cbr\u003e在清涼的早晨手工採摘。壓榨成熟飽滿的葡萄果粒,將得到的葡萄汁在冷卻環境下澄清沉澱24小時。在 不銹鋼金屬發酵罐中以18-20°C的溫度發酵。傳統發酵工藝。陳年9個月以上 \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e讓人垂涎欲滴的水果紅色，晶瑩剔透。帶有草莓和覆盆子的水果香氣。淡淡輕酸伴隨著氣泡的感覺，含在口中可以體會到帶有覆盆子和藍莓果香。可窖藏五年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBUL'S is a sparkly pink rosé, elaborated according to the traditional method: the very first Vin de Pays from the Tolosan districk, made from the Malbec variety, specifically created as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eType:\u003cbr\u003e\u003c\/b\u003eSparkling R\u003cspan\u003eosé\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003cbr\u003e\u003c\/b\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003cbr\u003eManual grape harvest early in the morning. Grapes whole before pressing thanks to manual picking and cold settling within 24 hours. Traditional fermentation method for a sparkling wine at 18-20°C in stainless steel tanks. Aged for 9 months in bottles. \u003cbr\u003e \u003cbr\u003e \u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003e Colour: a deep pink inviting you to taste and enjoy.\u003cbr\u003e Nose: Aroma of strawberries, raspberries and red fruits.\u003cbr\u003e Taste: Very slightly acidulous with a sensation of fine bubbles.\u003cbr\u003e Aging: Drink within 5 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39250254757937,"sku":"FRSRS008","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/buls-1.png?v=1588740349"},{"product_id":"clos-triguedina-malbec-rose-2013","title":"Clos Triguedina Malbec Rosé (Le Rosé du Clos) 2013","description":"\u003cp\u003e月光系列所使用的葡萄，均是採摘自清晨或者傍晚。Jean-Luc Baldès 先生也借月光葡萄酒向我們講述了一個古老的故事：在十七世紀的時候，葡萄農人為了減少向莊園主人交的葡萄，以及減少賦稅，便趁著天黑，在月光的陪伴下採摘葡萄。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Vin de Pays du Comté Tolosan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100 % Malbec 老藤葡萄\u003c\/p\u003e\n\u003cstrong\u003e釀造：\u003c\/strong\u003e\n\u003cp\u003e手工摘收，\u003ca href=\"https:\/\/winefolly.com\/deep-dive\/saignee-is-unlike-other-rose-wines\/\"\u003e“放血”\u003c\/a\u003e釀制法。葡萄經過浸泡，將果汁連同果實一起發酵，獲得合適的顏色後，果汁如同放血般從槽中引出，然後在法國橡木桶中繼續發酵6個月，最後在酒莊裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e誘人的粉紅色，濃郁的果香，Malbec 獨有包括覆盆子、草莓等漿果的迷人香氣。味覺有極好的平衡感與令人愉悅的回味。\u003c\/p\u003e\n\u003cp\u003eFor the Moon Wines, the grapes are harvest in the cool of dawn. Jean-Luc Baldès wanted to reproduce a wine of this name made in the 17th century, when peasant farmers used to pick the grapes during the night so as to purloin part of the local lord’s harvest and thus also have to pay him less in taxes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eVin de Pays du Comté Tolosan, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e 100 % Malbec\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eRosé produced by \u003ca href=\"https:\/\/winefolly.com\/deep-dive\/saignee-is-unlike-other-rose-wines\/\"\u003ebleeding method\u003c\/a\u003e. Vinified at a low temperature. Aged for six months in vats, then bottled.on the estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eAn attractive pronounced pink. Fruity nose, typical Malbec, crystalised raspberries and strawberries, and spices, with a little touch of aniseed. In the mouth, supple, rounded and very fruity at first, with a long finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14070078019,"sku":"FRRS0004","price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TS-CT-Malbec-Ros.jpg?v=1587461464"},{"product_id":"clos-triguedina-viognier-chardonnay","title":"Clos Triguedina Viognier Chardonnay 2012 \/ 2014","description":"\u003cp\u003e月光系所使用的葡萄，均是採摘自清晨或者傍晚。Jean Luc Baldes 先生也借月光葡萄酒向我們講述了一個古老的故事：在十七世紀的時候，葡萄農民為了減少向莊園主人交的葡萄，以及減少賦稅，便趁天黑，在月光的陪伴下採摘葡萄。\u003c\/p\u003e\n\u003cp\u003eJean-Luc Baldès reproduces the Moon Wine (Vin de Lune) of the 17th  century, when the peasants picked the grapes at night in order to conceal part of the harvest from the local landowner, therefore, paying him less   taxes. Today, the grapes are harvested early in the morning to preserve the freshness of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e原產地 Vineyard and Region\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eCahors, South-West France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e法定產區Appellation: \u003c\/strong\u003e \u003cbr\u003eIGP Comté Tolosan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e白葡萄酒White\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e葡萄品種Grape Variety:\u003c\/b\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e50% Chardonnay, 50% Viognier.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e釀造winemaking:\u003cbr\u003e\u003c\/b\u003e採用傳統葡萄種植方式耕作\u003cspan\u003e，\u003c\/span\u003e及進行蟲害管理\u003cspan\u003e，\u003c\/span\u003e嚴格的修剪控制以保證葡萄植株的數目和之間充分的空間實現空氣和陽光的流通。採摘方式:在清晨或月光明媚的夜晚純手工摘收。 釀造工藝:法國橡木桶中陳年 6 個月。\u003cbr\u003eCertification: High Environmental Value. Environmentally friendly and traditional methods of working of the vines. Harvest early in the morning; aging in french oak for  6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e品酒筆記Tasting Notes\u003c\/b\u003e\u003cb\u003e:\u003cbr\u003e\u003c\/b\u003e金色、亮麗、清澈，散發出柑橘類及礦物質的香氣\u003cspan\u003e，\u003c\/span\u003e入口果味清新\u003cspan\u003e，\u003c\/span\u003e酒香雅致\u003cspan\u003e，\u003c\/span\u003e帶有熱情果\u003cspan\u003e，\u003c\/span\u003e乾果和花的芳香\u003cspan\u003e，\u003c\/span\u003e酒體圓潤\u003cspan\u003e，\u003c\/span\u003e單寧柔順\u003cspan\u003e，\u003c\/span\u003e回味綿長和有香梨的回甘\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003eA rich and creamy wine with floral nose and overtones of yellow fruits; lively and rich palate with delicious final pear juice character.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e配餐Food Pairing: \u003cbr\u003e\u003c\/b\u003e家禽，煙火腿，芝士拼盤\u003cbr\u003epoultry, smoked ham, fish or serve it with a cheese plate.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012","offer_id":31923020070961,"sku":"FRW00090","price":300.0,"currency_code":"HKD","in_stock":true},{"title":"2014","offer_id":31923020103729,"sku":"FRW00121","price":300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/CLOS-TRIGUEDINA-VIOGNIER-CHARDONNAY.png?v=1734062830"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/LOGO-En-tete2.png?v=1588733155","url":"https:\/\/sens.com.hk\/collections\/jean-luc-baldes%20.oembed","provider":"SENS","version":"1.0","type":"link"}