{"title":"喜迎兔年 新春優惠低至85折","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG-4422_480x480.jpg?v=1672891659\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG-4422_480x480.jpg?v=1672891659\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"domaine-bessa-valley-syrah-2010","title":"波爾多『加菲貓』莊主保加利亞出品 - Domaine Bessa Valley Syrah 2010 (WineNowHK 高度評價酒款)","description":"\u003cp\u003e這瓶限量2010年開始認真地讓你見識見識，超過10年保加利亞Syrah澎湃的威力！\u003c\/p\u003e\n\u003cp\u003eOnly 22 Barrels produced per year in 1.8 Ha vineyard. (Aprox: 2500 bottles)\u003cbr\u003e產量極低，葡萄園只有1.8公頃，每年只釀製22桶。(約2500支)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e感謝酒友支持，2022年11月獲得 WineNow 酒經雜誌極好評價 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"好飲到瞳孔劇震 … 不經意成為本年度最大驚喜之一！... 這低調名星酒在全球應該都存貨不多，如果見到，budget又允許，建議可買...\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f753c3a75140ef4445b7e6826161c842_b385f6f1-c632-4307-8c15-a0babc8eb1ac_1024x1024.png?v=1668648895\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。\u003cbr\u003e\u003cbr\u003e酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。\u003cbr\u003e\u003cbr\u003eBessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e保加利亞\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003eThracian Lowlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Syrah \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經過嚴格揀選與人手採收，發酵過程以低溫冷浸漬控制顏色與萃取，酒精發酵則在 26-28ºC 進行，確保平衡與結構。完成乳酸發酵後，葡萄酒在 100% 新法國橡木桶中陳年 18 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣帶有烘烤麵包、石塊、木和香料，深遂黑果香，無縫飽滿的酒體，單寧緊緻有結構，收結順滑和持久，有令人不斷想追著飲的衝動。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnira is the wine made in Bessa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. 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There is no hurry, and the harmony is never lost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThracian Lowlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah 100 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eFirst selection is performed on the vineyard and only good full mature grapes are hand-picked, then carefully selected again on sorting tables. The philosophy is to ferment only good quality of grapes. The tanks are filled by gravity without crush the grapes. Cold maceration of whole berries is performed from 5 to 8 days at 14 - 16ºC to achieve desire color and fruit extraction. 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John Coopers 的合作關係。John 家族的四個世代都在Barossa製作橡木桶，至今仍為酒莊提供所需的木桶。為紀念這個長久合作的歷史，酒莊認為應該再使用 1890 年代當時的原始品種釀酒，選擇以 Shiraz 作骨幹，但此酒的靈魂和背後的力量來自 Mataro 。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e澳洲 Barossa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz, Mataro (\u003cspan\u003eMourvèdre\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紫色，香氣帶有黑李子、胡椒、濕潤泥土、橄欖和松露。飽滿酒體，有充足份量的果味，新鮮酸度，中度帶粉狀單寧，持久收結。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Tanunda was established in 1890 and is the site of the very first vines planted in the Barossa in the 1840s. ‘The Chateau’ is a heritage icon, the grand buildings, magnificent gardens and vineyards are owned by the Geber family who continue the century old tradition of fine winemaking.    \u003cbr\u003eThe Old Cooperage  celebrates the historic relationship between Château Tanunda and  A.P. John Coopers. Four generations of the John family have worked in coopering in the Barossa and still provide to the \u003cspan\u003eChâteau.\u003c\/span\u003e\u003cbr\u003eIn homage to this long standing association it was also felt we should use some of the original grape varieties which would have been around in the 1890’s. A backbone of Shiraz has been chosen but the real inspiration and unique power of the blend lies with the Mataro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eBarossa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eShiraz, Mataro (\u003cspan\u003eMourvèdre\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep purple-black the 2010 The Old Cooperage Barossa Shiraz Mataro has aromas of black plums, pepper, damp loam, olives and truffles. 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A mouthfeel with a length that seems infinite. 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The palate is fresh as a button on the entry. It is cut through with a superb line of acidity that engenders superb tension, the tannins firm but fine with a subtle marine influence towards the persistent finish. This is a fabulous Chasse-Spleen, the best I have ever tasted from the estate. It could end up at the top of by banded score.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32398789476401,"sku":"FRR0794","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-chasse-spleen-2009.png?v=1599549489"},{"product_id":"chateau-canon-2018-rp-97-js-98","title":"Château Canon 2018 (RP:97+, JS:98)","description":"\u003cp\u003eChâteau Canon 是 Saint-Émilion 最具代表性的酒莊之一。1996 年，由擁有 Chanel 集團的 Wertheimer 家族入主，並在 John Kolasa 及現任總經理 Nicolas Audebert 的帶領下，進行了大規模的葡萄園重組與酒窖革新。今日的 Canon，已成為波爾多最具收藏價值與增值潛力的頂級紅酒之一。\u003cbr\u003e\u003cbr\u003e酒莊擁有 Saint-Émilion 產區最令人稱羨的風土 —— 佔地 34 公頃且連成一氣的石灰岩高原（Limestone Plateau），賦予葡萄酒迷人的白花香氣、清爽的酸度與優雅的礦物感。酒莊正進行有機轉型，預計 2024 年份將成為首個獲認證的年份。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint-Émilion Grand Cru, (Premier Grand Cru Classé B)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e72% Merlot, 28% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"weight\"\u003e14.5%\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"weight\"\u003e750毫升\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e於不鏽鋼缸內發酵，並精確控制浸漬時間。使用\u003cstrong\u003e \u003c\/strong\u003e52% 的全新法國橡木桶陳年約 18 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 97+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e呈深石榴帶紫色。香氣奔放，帶有蜜餞紫羅蘭、蜜漬梅子、黑櫻桃果醬與錫蘭紅茶的芬芳，並夾雜櫻桃白蘭地、肉桂粉、朱古力與肥沃土壤的氣息。酒體中等至飽滿，多汁的黑果風味層層疊，柔滑而豐盈的單寧與恰到好處的清新酸度相互支撐，餘韻悠長而馥郁。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 98 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e散發黑莓與焦油香氣，伴隨濕潤泥土與深色樹皮的氣息，還有黑朱古力與布朗尼的風味。酒體飽滿，單寧如奶油般細緻，收結圓潤而撫慰人心。焦點清晰，層次緊密，極其綿密而精緻。表現精準而量身定制般的細膩。2025 年後飲用。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eChâteau Canon stands as one of the most iconic estates in Saint-Émilion. Since its acquisition in 1996 by the Wertheimer family, owners of the Chanel group, the property has undergone a significant  transformation. Under the leadership of John Kolasa and current Managing Director Nicolas Audebert, extensive vineyard restructuring and cellar innovations have elevated the estate to new heights. Today, Château Canon is recognized as one of Bordeaux’s most coveted wines, distinguished by its highly collectible and investment‑worthy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe estate possesses one of the most enviable terroirs in Saint-Émilion: a contiguous 34-hectare vineyard situated on the limestone plateau. This unique geological foundation imparts the wine with its signature aromas of white flowers, vibrant acidity, and an elegant mineral undertone. Committed to sustainable viticulture, the estate is currently in organic conversion, with the 2024 vintage set to be its first officially certified organic year.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eSaint-Émilion Grand Cru, (Premier Grand Cru Classé B)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e72% Merlot and 28% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003eAlcohol Content:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"weight\"\u003e14.5%\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"weight\"\u003e750mL\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFermented in temperature-controlled stainless steel vats with precise maceration management, followed by aging for approximately 18 months in French oak barrels (52% new)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 97+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eDeep garnet-purple in color, it tumbles effortlessly out of the glass with a gorgeous perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, powdered cinnamon, chocolate box and fertile loam. The medium to full-bodied palate is packed with juicy black fruit layers, supported by plush, oh-so-soft tannins and well-knit freshness, finishing long and fragrant.\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 98 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eBlackberries and tar with wet-earth and dark-bark aromas. Dark-chocolate and brownie notes, too. It’s full-bodied with creamy tannins and a round, caressing finish. Lovely focus and intensity, though dense and layered. Extremely creamy and polished. Really precise and bespoke. It already opens beautifully on the palate. Drink after 2025.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48642503213312,"sku":"FRR1682","price":1250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-04-24T170934.731.png?v=1777021919"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/IMG-4422.jpg?v=1672890654","url":"https:\/\/sens.com.hk\/collections\/lunarnewyearsale\/wines-from-bulgaria.oembed","provider":"SENS","version":"1.0","type":"link"}