{"title":"矚目新品 NEWEST SELECTIONS","description":"\u003cp\u003e在浩瀚的酒海裏，我們爲你精挑細選了可以安心選購的選擇，因爲就算東西是我們賣也不一定適合每個人，但以下是我們根據質量和價格都值得一試的選擇，我們希望盡量滿足大家，最緊要飲得盡興！Cheers!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/26711_c34b7d59-ef5a-4aef-aedc-1030decbefbd_480x480.jpg?v=1710238697\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e","products":[{"product_id":"champagne-tarlant-prestige-rose-millesime-extra-brut-2000-rp-91","title":"珍貴絕版小農香檳 \u003cbr\u003e Champagne Tarlant Rosé Prestige Millesime Extra Brut 2000 (RP:91)","description":"\u003cp\u003e\u003cspan\u003eTarlant 家族於 1687 年，由 Pierre Tarlant 首次在 Marne Valley 種植葡萄樹。1928 年，Louis Adrien Tarlant 生產了家族的第一款香檳，至今經歷 12 代人的努力。Champagne Tarlant 是獨立酒農香檳 (RM - Recoltant Manipulant)，這意味着他們自產自釀，小規模生產，並獲不少星級餐廳的青睞。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarne Valley 土壤多元化，加上鄰近 Marne River，令 Tarlant 香檳擁有複雜的風土特徵。此外， 在釀造過程中，他們精心運用橡木桶，這令香檳更加豐滿、濃郁，展現出獨特的風味層次。\u003cbr\u003e\u003cbr\u003e值得一提的是，Tarlant 家族在葡萄栽培上，採用環保的方式，致力於可持續發展，進一步提升香檳的品質。這款 2000 年的 Rosé Prestige \u003cspan\u003e由第 12 代釀酒師 Benoît Tarlant 監製，\u003c\/span\u003e性格強勁而鮮明，相信歸功於不經過蘋果酸-乳酸二次發酵，以及僅添加 3g\/L 的補糖 (Dosage)。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e法國\u003cspan\u003e香檳區\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003eExtra Brut 粉紅香檳 (Dosage: 3g\/L)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e85% Chardonnay, 15% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2000 年 9 月收成，2001 年 5 月入樽，2011 年 10 月除渣。於大缸及橡木桶進行第一次發酵，不經過蘋果酸-乳酸發酵。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e12%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750 毫升\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e這款充滿活力的 Champagne Rosé，完美融合了碎花、櫻桃和碎石的精華。隨著時間的推移，在橡木桶的影響下，逐漸釋放出甜美的風味。Extra Brut 的風格最適合搭配美食，能夠提升用餐的美好體驗。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe Tarlant family traces their winegrowing history back to 1687, when Pierre Tarlant first cultivated grapevines in the Marne Valley. In 1928, Louis Adrien Tarlant produced the family’s first estate-bottled champagne, and since then there have been four successive generations of Tarlants producing wine at their estate in the village of Oeuilly. Today the estate is in the hands of Benoît Tarlant, who has been making wine here since 1999.\u003c\/p\u003e\n\u003cp\u003eThe diversity of soils in this area of the Marne Valley results in a complex signature of terroir that is strongly reflected in Tarlant’s wines. These are ample, full-flavored champagnes, influenced by their close proximity to the Marne River, as well as by Tarlant’s sophisticated use of oak for vinification.\u003c\/p\u003e\n\u003cp\u003eThis cuvée was produced by \u003cspan\u003eBenoît Tarlant\u003c\/span\u003e, 12th generation of winemakers, with environmentally friendly vine cultivation. This is a very, very serious wine, comes across as quite taught and vibrant, no doubt owing to no malolactic fermentation and low dosage of 3 grams per litre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eChampagne, \u003c\/span\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne Rosé, Extra Brut (Dosage: 3g\/L)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e85% Chardonnay, 15% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFirst fermentation in vats and barrels. No malolactic fermentation. Harvest in September 2000. Bottling in May 2001 and disgorgement in October 2011.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e12%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eCrushed flowers, dusty red cherries and the essence of crushed rocks are nicely layered in this energetic, vibrant Rose. With time in the glass some of the sweetness from the aging in oak emerges. The extra brut style is best enjoyed with food. This is a very, very serious wine, but it needs the right occasion. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":769219363,"sku":"FRSRS0003","price":3300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-05-12T124607.095.png?v=1747025201"},{"product_id":"chateau-bellevue","title":"Château Bellevue 2003 375ml (RP: 93+) \/ 2005 375ml (RP: 94+) \/ 2006 375 ml (RP: 86)","description":"\u003cp\u003eSt. Emilion 的 Chateau Bellevue 以他們的出色風土聞名，古羅馬人也意識到這一點。如果當你在葡萄園內步行，很易就發現到由古羅馬葡萄種植者留下來的種植痕跡。而Chateau Bellevue 的現代時代始於17世紀，當時由 Fief de Bellevue 擁有並根據傳統以他的名字命名酒莊，在 1930年賣予 de Conink 及 Pradel de Lavaux 兩個家族，現時由\u003cspan data-mce-fragment=\"1\"\u003e Hubert de Bouard擁有\u003c\/span\u003e。\u003c\/p\u003e\n\u003cp\u003e這個波爾多酒莊土壤是由粘土和石灰岩組成，種植了98% Merlot 和 2% Cabernet Franc，平均樹齡為40年。以前酒莊有更多土地種植 Cabernet Franc，但都讓出了給 Merlot，並成為在St. Emilion 區最高 Merlot 種植率之一的酒莊。不過土壤中盡是古羅馬殘留遺跡，又因有法律保護，不能破壞遺跡，令種植變得困難。這情況於波爾多右岸十分常見，讓遊走 Chateau Bellevue 成為有趣的體驗。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC St. Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e粘土和石灰岩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄用人手收成，並於四張桌上揀選。在混凝土和橡木桶內發酵，每批葡萄分開發酵。於2009年第一次有 40% 的酒在木桶釀造，蘋果酸-乳酸二次發酵於100% 新桶進行，在100%新法國桶陳年12個月，首6個月與酒渣一起。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cbr\u003e2003：\u003cbr\u003e\u003c\/strong\u003e2003年份成熟度極佳，具有礦物感，以及利口酒的濃度。黑\u003cspan data-mce-fragment=\"1\"\u003e覆盆子、甜櫻桃酒與黑果的香氣沉穩。酒體飽滿，非常強大，中段鮮明，尾段單寧溫和、悠長而有力。(適飲期: 2011-2025+)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e2005 :\u003cbr\u003e\u003c\/strong\u003e濃厚的紫色，提供大量的白堊礦物質。帶有李子、藍莓、\u003cspan data-mce-fragment=\"1\"\u003e黑覆盆莓和櫻桃的果香。口感飽滿，有不錯的結構、純度和悠長的餘韻。至少未來20年都會很出色。(適飲期: 2015-2035)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e2006 :\u003cbr\u003e\u003c\/strong\u003e由94% Merlot與6% Cabernet Franc混釀而成。2006年反映出當地的風土，具有碎石、金屬味，並混合了花香、櫻桃和黑莓的特徵。但它給人男性化的感覺、結構宏大和單寧強硬。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Bellevue in St. Emilion is known to have great terroir. The ancient Romans were aware of this. In fact, when walking the vineyards, it’s easy to spot remains of the original plantings left by ancient Roman vintners. The modern era of Chateau Bellevue begins in the 17th century. At that time, the Fief de Bellevue, became the owner. As was the custom of the day, he renamed the Bordeaux vineyard using his name. Chateau Bellevue hands in the 1930’s when it was purchased by the day the de Conink family along with the Pradel de Lavaux family as a joint venture. Now it was owned by \u003cspan data-mce-fragment=\"1\"\u003eHubert de Bouard.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Bordeaux vineyard of Chateau Bellevue, with its clay and limestone soil is planted to 98% Merlot and 2% Cabernet Franc with vines that average 40 years of age. Previously, the estate had a lot more Cabernet Franc planted in the vineyards. But that has been removed in favour of Merlot. Chateau Bellevue maintains one of the highest planting of Merlot in St. Emilion. The ancient Roman ruins found throughout the soil, make it difficult to plant in some areas, as the remains are protected by law and cannot be disturbed. However, this makes it an amazing walk through the vineyards of Chateau Bellevue, as the remains are easy to see scattered about in the Right Bank soil.\u003cbr\u003e\u003cbr\u003eHubert de Bouard refers to the estate as the Petrus of St. Emilion, due to it’s high concentration. Chateau Bellevue is a labour intensive wine to make.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC St. Emilion Grand Cru, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eClay and limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eAfter the fruit is hand harvested from the St. Emilion vineyards, the grapes are taken to the reception area and placed on four sorting tables. Vinification of Chateau Bellevue takes place in a combination of cement and oak tanks. Each block is fermented separately.  In 2009, for the first time, 40% of the wine was fermented in barrel.  Malolactic fermentation takes place in 100% new oak. The wine of Chateau Bellevue is aged in 100% new, French oak barrels. Sur lies ageing takes place in barrel for the first six months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cbr\u003e2003 Vintage:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2003 possesses superb ripeness as well as a stony, mineral liqueur-like intensity, a reticent but promising perfume of black raspberries, sweet kirsch, and blacker fruits, a full-bodied, powerful, concentrated attack and mid-palate, and a blockbuster, long, powerful, moderately tannic finish. (Drink date: 2011-2025+)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2005 Vintage:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt offers plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit, a dense purple color, a full-bodied mouthfeel, and fabulous structure, purity and length. It should drink well for at least another 20+ years. (Drink date: 2015-2035)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2006 Vintage:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend of 94% Merlot and 6% Cabernet Franc.  2006 represents the essence of terroir with its crushed rock\/steely notes intermixed with flower, cherry, and blackberry characteristics.  But it has muscular, structured, forbiddingly tannic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2003 (375ml)","offer_id":42875011989760,"sku":"FRR000267","price":400.0,"currency_code":"HKD","in_stock":true},{"title":"2005 (375ml)","offer_id":42828627476736,"sku":"FRR000270","price":500.0,"currency_code":"HKD","in_stock":true},{"title":"2006 (375ml)","offer_id":42828628328704,"sku":"FRR000269","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bellevue_e4e96efa-2c31-414c-b35a-bd3cf60a137d.png?v=1739760557"},{"product_id":"chateau-gazin-2010-rp-96","title":"Chateau Gazin 2010 (RP:96)","description":"\u003cp\u003e從\u003cspan\u003e12\u003c\/span\u003e世紀至法國大革命，\u003cspan\u003ePomerol的\u003c\/span\u003e葡萄園在\u003cspan\u003eSaint-Jean de Jérusalem\u003c\/span\u003e、\u003cspan\u003eRhodes\u003c\/span\u003e和\u003cspan\u003eMalte\u003c\/span\u003e等騎士的支持下逐漸壯大。\u003cspan\u003e\u003cbr\u003e18\u003c\/span\u003e世紀時，\u003cspan\u003eGAZIN\u003c\/span\u003e是一個小酒莊，位於由騎士們建立的\u003cspan\u003e\"Pomeyrols\u003c\/span\u003e庇護所\u003cspan\u003e\"\u003c\/span\u003e（\u003cspan\u003el'Hospital de Pomeyrols\u003c\/span\u003e）原址，那兒用來接待前往聖地牙哥－德孔波斯特拉的朝聖者。酒莊副牌\u003cspan\u003e\"l'Hospitalet de Gazin\"\u003c\/span\u003e因此得名。\u003cbr\u003e\u003cbr\u003e現任莊主的曾祖父Louis Soualle在20世紀初收購了 Château GAZIN，至今由第五代經營。\u003cbr\u003e由於以Merlot擔當主導地位，Chateau Gazin的葡萄酒柔美誘人，可以在瓶中陳年幾年後享用，但通常值得陳放十五年、二十年或更長時間。隨著陳年，它們會產生香料的香氣，並帶有一絲松露、灌木叢、皮革的味道…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e86% Merlot, 14% Cabernet Franc + Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e在葡萄達至完熟時，以人手採收。葡萄先後經過三次篩選，並剔除莖葉，確保獲得最佳品質。按照葡萄品種和地塊，在小混凝土缸分開發酵，然後開始泡皮\u003cspan\u003e2\u003c\/span\u003e至\u003cspan\u003e3星期。葡萄酒之後被轉移到橡木桶（50%新桶）中陳釀18個月。酒糟浸渣及與木桶單寧的接觸，逐漸增加結構、複雜性和陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2010年的Gazin呈現深石榴紅色，散發出濃郁的波森莓、焗布冧和聖誕蛋糕的香氣，還帶有一絲未點燻雪茄和花束的味道。酒體飽滿，充滿烤黑色水果的味道，單寧緊緻有力，餘韻悠長，帶有礦物味。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe vineyards of Pomerol gradually developed between the 12th century and the French Revolution under the aegis of the knights of Saint-Jean of Jerusalem, Rhodes and Malta.\u003cbr\u003eChâteau GAZIN, which was a hamlet in the 18th century, is probably located on the site of the \"Hospital of Pomeyrols\", built by the knights to receive pilgrims on the Santiago de Compostela route. This was the inspiration for the name of the property's second wine \"l'Hospitalet de Gazin\". \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLouis Soualle, great-grandfather of the current owners (the 5th generation), acquired Château GAZIN \u003c\/span\u003eat the beginning of the 20th century. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eDue to the dominance of the Merlot, Château GAZIN’s wines are feminine and seductive, can be enjoyed after a few years in the bottle, but usually they are worth laying down for fifteen, twenty years or more. With maturity they develop a spicy nose, with a hint of truffles, notes of undergrowth, game, fur and leather…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pomerol, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e86% Merlot, 14% Cabernet Franc + Cabernet Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe harvests are carried out by hand, as each plot reaches perfect ripeness. The grapes undergo an initial sorting in the vineyard, and followed by two further sorting stages. \u003cbr\u003eAlcoholic fermentation takes place in small concrete vats, separated by grape variety and plot, the juice and skins are then left to macerate for two to three weeks. The wines are transferred to oak barrels (50% new barrels) and mature for 18 months. The contact with the fine lees and the oak tannins gradually adds structure and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eDeep garnet in color, the 2010 Gazin charges out of the gate with bold boysenberries, baked plums and Christmas cake notes plus hints of unsmoked cigars and bouquet garni. Full-bodied, the palate is jam-packed with baked black fruit, framed by firm, ambitious tannins, finishing long and mineral tinged.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":9373925059,"sku":"FRR000371","price":1060.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-07-22T120139.486.png?v=1721620949"},{"product_id":"champagne-tarlant-prestige-millesime-1998-rp-93","title":"珍貴絕版小農香檳 \u003cbr\u003e Champagne Tarlant Prestige Millesime 1998 (Gault \u0026 Millau: 94)","description":"\u003cp\u003e\u003cspan\u003eTarlant 家族於 1687 年，由 Pierre Tarlant 首次在 Marne Valley 種植葡萄樹。1928 年，Louis Adrien Tarlant 生產了家族的第一款香檳，至今經歷 12 代人的努力。Champagne Tarlant 是獨立酒農香檳 (RM - Recoltant Manipulant)，這意味着他們自產自釀，小規模生產，並獲不少星級餐廳的青睞。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarne Valley 土壤多元化，加上鄰近 Marne River，令 Tarlant 香檳擁有複雜的風土特徵。此外， 在釀造過程中，他們精心運用橡木桶，這令香檳更加豐滿、濃郁，展現出獨特的風味層次。\u003cbr\u003e\u003cbr\u003e值得一提的是，Tarlant 家族在葡萄栽培上，採用環保的方式，致力於可持續發展，進一步提升香檳的品質。這款 cuvée 由第 11 代釀酒師 Jean-Mary Tarlant 監製，充分體現了家族的傳承與對品質的堅持。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e法國香檳區\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003eExtra Brut 香檳 (Dosage: 4g\/L)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e65% Chardonnay、35% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e1998 年 9 月收成，1999 年 5 月入樽，2009 年 9 月除渣。於大缸及橡木桶進行第一次發酵，不經過蘋果酸-乳酸發酵。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750 毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Gault \u0026amp; Millau's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e主要由 Chardonnay 釀造，不經過蘋果酸-乳酸發酵。呈金黃色，氣泡極為豐富和幼細。散發出黃色水果、榅桲醬和糕點的香氣，隨著和空氣接觸，出現微妙而複雜的乾花花香。這款酒已陳年 20 多年，正是最佳狀態，展現出只有時間才能帶來的複雜性和豐富的風味，達到巔峰。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe Tarlant family traces their winegrowing history back to 1687, when Pierre Tarlant first cultivated grapevines in the Marne Valley. In 1928, Louis Adrien Tarlant produced the family’s first estate-bottled champagne, and since then there have been twelve successive generations of Tarlants producing wine at their estate in the village of Oeuilly. Today the estate is in the hands of Benoît Tarlant, who has been making wine here since 1999.\u003c\/p\u003e\n\u003cp\u003eThe diversity of soils in this area of the Marne Valley results in a complex signature of terroir that is strongly reflected in Tarlant’s wines. These are ample, full-flavored champagnes, influenced by their close proximity to the Marne River, as well as by Tarlant’s sophisticated use of oak for vinification.\u003cbr\u003e\u003cbr\u003eThis cuvée was produced by Jean-Mary Tartant, 11th generation of winemakers, with environmentally friendly vine cultivation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eChampagne, \u003c\/span\u003eFrance\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne, Extra Brut (Dosage: 4g\/L)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e65% Chardonnay and 35% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFirst fermentation in vats and barrels. No malolactic fermentation. Harvest in  September 1998. Bottling in May 1999 and disgorgement in September 2009.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Gault \u0026amp; Millau's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eMade mainly from Chardonnay, this cuvée is produced without malolactic fermentation. The tasting opens with a golden color studded with a myriad of extremely fine bubbles. A nose of yellow fruit, quince paste and pastry notes is followed, after aeration, by subtle, complex aromas of wilted flowers. At nearly 20 years of age, this bottle is at its best, with the complexity, richness and flavors that only time can bring. At its peak.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31986444046,"sku":"FRS000014","price":2995.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/89f8f172-d058-45f0-941c-0e0402f91bc3.png?v=1747020592"},{"product_id":"chateau-pichon-baron-les-griffons-de-pichon-baron","title":"男爵副牌 Les Griffons de Pichon Baron 2016 (RP:88)","description":"\u003cp\u003eChâteau Pichon-Longueville Baron位於波爾多 Pauillac 地區的酒莊，通常被稱為\"男爵\" 或 Pichon Baron，與同宗的Château Pichon Longueville Comtesse de Lalande(\"女爵\" 或 Pichon Comtesse) 為唯二在1855年Bordeaux Classification中被評為二級列級(2nd growth) 的\u003cspan\u003ePauillac 地區\u003c\/span\u003e酒莊。\u003c\/p\u003e\n\u003cp\u003eLes Griffons de Pichon Baron是酒莊的最新成員。 特色在於其純正而直接。 葡萄主要來自\u003cspan\u003eGironde\u003c\/span\u003e河口附近的石礫地，是種植\u003cspan\u003eCabernet-sauvignon\u003c\/span\u003e的優良環境。 Les Griffons提供活力充沛和清新的品嚐體驗，酒體飽滿、乾淨、充滿力量。 可以在酒窖中陳年20年以上，也可即時開瓶享受。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Pichon-Longueville Baron, generally referred to as Pichon Baron, is an estate in the Pauillac appellation rated as a second growth in the 1855 Bordeaux Classification. As with other top Pauillac wines, the grand vin is prized for its combination of powerful dark fruits, finesse and elegance, and ability to age for many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Griffons de Pichon Baron is the estate's latest addition. This wine has a pure and direct character. \u003c\/span\u003e\u003cspan\u003eThe grapes which make up this wine's blend come primarily from gravelly plots of land near to the Gironde estuary, a good environment for Cabernet-sauvignon. \u003c\/span\u003e\u003cspan\u003eLes Griffons offers a vigorous and fresh tasting experience, full-bodied and clean, overflowing with energy. \u003c\/span\u003e\u003cspan\u003eIt can be laid down in the cellar for over 20 years or enjoyed right away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pauillac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e52% Cabernet Sauvignon, 48% Merlot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e60% in new barrels, 40% from barrels of one vintage for 18 months\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2016 Vintage (Robert Parker's rating: 88 points):\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eDeep garnet-purple colored, the 2016 Les Griffons de Pichon Baron gives aromas of tar, sautéed herbs and earth over a cassis and baked cherries core. The palate is medium to full-bodied, firm and chewy, finishing with an herbal lift.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":39457836335153,"sku":"FRR0852","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/bouteille-site-les-griffons-de-pichon-baron.png?v=1631855838"},{"product_id":"weightstone-blanc-de-musann-100-2018","title":"台灣之光 - 威石東 WeightStone Blanc de Musann (100% 木杉白氣泡酒) 2018 （絕版珍藏）","description":"\u003cdiv class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\"\u003e\n\u003cdiv dir=\"auto\"\u003e首款100%木杉釀製氣泡酒，誕生！\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q\"\u003e\n\u003cdiv dir=\"auto\"\u003e2018年產季，在埔鹽葡萄園一小區塊，威石東特別採收少量適合做成氣泡酒、清脆熟度的葡萄，釀製了第一次只用木杉葡萄的氣泡酒，依然忠於經典的香檳傳統釀造法Méthode Traditionnelle。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款酒是另一個起點，象徵着探索木杉品種陳年深度的可能性。一種冒險精神，與寶島這島嶼自由共舞。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100%木杉，埔鹽莊園。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e基酒以野生酵母於不鏽鋼桶低溫發酵培養一年。傳統釀造法，瓶中二次發酵，浸渣陳年28個月以上。手工轉瓶、除渣裝瓶。\u003cbr\u003e1,730瓶限量製作。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e細緻的氣泡與隱約香料的香氣掀醒感官，迎接而來輕盈層層的風味 – 柚子、柑橘、乾杏桃、杏仁和隱約帶着土地氣息的草本質地。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eIn 2018 a small block of the Puyen Estate was harvested at the desired tartness for sparkling winemaking, the winemakers listened and made the first small-batch sparkling wine of 100% Musann Blanc, remaining loyal to classic Méthode Traditionnelle. This marks the beginning of the exploration into the varietal's possibility through aged complexity. An adventurous spirit, dancing freely and at one with the island.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Musann Blanc, Puyen Estate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBase wine fermented and aged one-year in small stainless steel vessel. \u003c\/span\u003eMethode traditionnelle, second fermentation in the bottle, aged on the lees for at least 28 months.\u003cbr\u003e1,730 bottles handcrafted.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eRefined mousse and subtle spicy aromas open the senses to delicate layers of lychee, pomelo, tangerine, dried apricot, almond and earthy swirls of herbs and spices.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42896464511232,"sku":"TWW0005","price":1089.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/musann.png?v=1655178803"},{"product_id":"domaine-arlaud-morey-saint-denis-1er-cru-les-millandes-2014","title":"Domaine Arlaud Morey Saint Denis 1er Cru \"Les Millandes\" 2014 (AM: 89-92)","description":"\u003cp\u003eDomaine Arlaud was created in 1942 with the marriage of Joseph Arlaud, a man from Ardèche, and Renée Amiot, a woman from a family with deep roots in the Burgundian wine culture. The bride’s dowry brought parcels in excellent vineyards, which Joseph supplemented by shrewd acquisitions, beginning in 1949. In 1966, the family acquired a 14th Century historical building in which to age their wines. In 2003, the family began moving operations to a new, modern facility in Morey Saint Denis. \u003cbr data-mce-fragment=\"1\"\u003eIn 2013 \u003cspan data-mce-fragment=\"1\"\u003eJoseph Arlaud’s grandson, Cyprien \u003c\/span\u003eArlaud assumed full control over management of the Family estate. By then, it had grown to 15 hectares, consisting of 19 separate Appellation Controlled vineyard sites, with choice plots in 4 grand Crus: Clos de la Roche, Clos Saint Denis, Charmes Chambertin, and Bonnes Mares. \u003cspan data-mce-fragment=\"1\"\u003eSince \u003c\/span\u003e2004\u003cspan data-mce-fragment=\"1\"\u003e, the total estate (15 hectares) has been cultivated according the organic principles: no pesticides, no synthetic fertilizer.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Moreover, in 2014 the Domaine became the first in Morey Saint Denis to have the biodynamic certification by Biodyvin.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Morey Saint Denis 1er Cru, \u003cspan\u003eCote de Nuits, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e(Allen Meadows' rating: 89-92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA distinctly cool and relatively high-toned nose offers up notes of pomegranate, red cherry, earth and a discreet floral hint. There is fine detail and a lovely minerality to the precise medium-bodied flavors that possess an attractive underlying tension, all wrapped in an austere, serious and firmly structured finale.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"field-item field-item-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43092505100544,"sku":"FRR0888","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Domaine-Arlaud.png?v=1659928815"},{"product_id":"champagne-jacquesson-millesime-extra-brut-1996","title":"Champagne Jacquesson Millesime Extra Brut 1996","description":"\u003cp\u003eJacquesson champagnes are a long history. It was founder by Claude Jacquesson founded in Dizy in 1798. From the very beginning its champagne was reputed to be the favourite of Napoleon I. \u003cbr\u003eIn 1974 it was acquired by the Chiquet family. Today, Laurent and Jean-Hervé, run the company. The vineyards are planted on around 30 hectares in Avize, Aÿ, Dizy and Hautvillers and complemented by carefully selected bought-in grapes. Jacquesson champagnes have a strong personality and stand out for their low sugar levels, intensity and distinction. It has acquired great prestige: \u003cspan data-mce-fragment=\"1\"\u003e in the 2005 La Revue Des Vins De France, Jacquesson was rated third best of all houses after Bollinger \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand Krug\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eChampagne\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e26% Pinot Noir from Ay and Dizy, 31% Pinot Noir from Grand Cru of Montagne de Reims;  43% Chardonnay from Côte des Blancs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Richard Jennings' rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium yellow color with few, tiny bubbles; mature, cooked ginger, lightly oxidized, baked lemon, white chocolate nose; a little oxidized, baked lemon, kumquat palate with medium acidity; medium-plus finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43093246836992,"sku":"FRS0140","price":2980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/8.png?v=1659946259"},{"product_id":"leopards-leap-pinotage-special-edition-2020","title":"Leopard's Leap Pinotage Special Edition 2020","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Mundus_Vini_2022_Gold_Sticker_480x480.webp?v=1702357610\" width=\"127\" height=\"116\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eLeopard's Leap是南非葡萄酒的傑出典範，分別銷往亞洲、英國、歐洲、北美和非洲40多個國家。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e南非 \u003cspan data-mce-fragment=\"1\"\u003eWestern Cape\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e94% Pinotage, 6% Cinsault\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e壓榨後，酒液轉移到 300升的法國、美國和匈牙利橡木桶中。20% 新木桶，80%第二及第三次使用的木桶，陳年 14-16 個月。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e美麗而濃厚的紫色和明亮的深紅色調，散發出覆盆子和車厘子的果香。 肉荳蔻和黑胡椒的風味，與多汁的紅果香味交織在一起，並帶有淡淡的香草和香料味，單寧幼細、餘韻優雅。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLeopard's Leap wine is an outstanding example of South African quality.  It represented in more than 40 countries across Asia, the UK, Europe, North America and Africa.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eWestern Cape, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e94% Pinotage, 6% Cinsault\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eAfter pressing, the wine was transferred to a combination of 300-litre French, American and Hungarian oak barrels. 20% in first-fill barrels for a period of 14-16 months and 80% in second-fill and third-fill barrel for the same period.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThis Pinotage displays a beautiful rich purple colour with a bright crimson red colour hue. The nose is packed with fruit-forward aromas of raspberry and cherry. Soft nuances of nutmeg and black pepper intertwine with juicy red fruit flavours, underlined by subtle hints of vanilla and oak spices, soft tannins and an elegant finish.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43096174100736,"sku":"SAR0010","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/8c04bcfe-f3ba-416a-8dd0-dd8f6c804714.png?v=1702449164"},{"product_id":"domaine-belleville-gevrey-chambertin-creux-brouillard","title":"Domaine Belleville Gevrey-Chambertin Creux Brouillard 2019","description":"\u003cp\u003eDomaine Belleville 於 20 世紀初創立，擁有22公頃葡萄園，從著名的Gevrey Chambertin、Chambolle Musigny、Puligny Montrachet、Santenay和Rully，一直延伸到南部的Mercurey。\u003cbr\u003e主要的葡萄園位處Rully，當中包括一級園： La Pucelle、les Cloux、la Fosse 和 Chapitre 等。其卓越的石灰岩風土，有足夠的泥灰和粘土來種植Chardonnay；所以這兒的白酒可輕易媲美Côte de Beaune的出品。Mercurey的葡萄園亦很重要，包括一級園 Clos l'Evèque。當地的Pinot Noir因其複雜性和陳年能力而廣受歡迎。\u003cbr\u003e酒莊堅持每款葡萄酒都來自單一莊園，以突出風土的多樣性；並尊重風土和自然，2017 年起採用有機的生產方法。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eGevrey-Chambertin AOC\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國布爾岡Gevrey-Chambertin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir，來自80年老藤。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e面向東南方，有助葡萄美妙地完熟。土壤由粘土和石灰岩組成，以粘土為主。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e在橡木桶陳年16個月，35%新桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e漂亮的深紅寶石色，清澈明亮。 黑莓和其他黑果的香氣奔放，令人愉快，是 Côte de Nuits葡萄酒的典型，並傳來烤麵包的香氣。入口充滿藍莓等水果和灌木的風味，強大又複雜。單寧巧妙融合，非常優雅和持久。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Belleville was founded at the beginning of the 20th century in the land surrounding Rully.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt owns 22 hectares of vineyards, extending from well-known Gevrey Chambertin, Chambolle Musigny, Puligny Montrachet, Santenay, Rully to Mercurey in the south.\u003cbr\u003eThe vineyards in Rully has great range of premiers crus, including La Pucelle, les Cloux, la Fosse and Chapitre etc. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts remarkable limestone terroir, which has sufficient marl and clay for the chardonnay. The white wines here easily rival those produced at Côte de Beaune. The vines in Mercurey represent the second cluster that has 1 red premier cru, the famed Clos l'Evèque. The\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e red wines are predominant and popular for their complexity and ability to age well.\u003cbr\u003eEach wine coming from a single plot of estate to highlight the diversity of the terroirs, and with the respect the terroirs and nature, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eorganic production methods are practised since 2017.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eGevrey-Chambertin AOC\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGevrey-Chambertin, \u003c\/span\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir, from 80 years old vine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSouth-east facing clay-limestone terroir with a predominance of clay. Its orientation gives it a wonderful ripeness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAging in oak barrels for 16 months, 35% new barrel.\u003c\/p\u003e\n\u003cdiv class=\"row-fluid\"\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e\n\u003cb\u003eTasting note:\u003c\/b\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eNice deep ruby robe, limpid and brilliant. Open and pleasant aromas on blackberry and other black berry fruits so typical from the wines from Côte de Nuits, backed by nice touch of toasted bread. Full of fruits, powerful and complex at the same time! Flavours of undergrowth and blueberry. Tannins are well integrated and the wine is very elegant and long lasting.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43099621785856,"sku":"FRR0892","price":620.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/gevrey-chambertin-creux-brouillard.png?v=1660105841"},{"product_id":"pichler-krutzler-riesling-kellerberg-2018-rp-93","title":"奧地利明日之星 - Pichler-Krutzler Riesling \"Kellerberg\" 2018 (RP: 93+)│Second Release","description":"\u003cp\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePichler-Krutzler 以風格純淨見稱，在品質上從不妥協。所有酒都充分反映其風土，收成、釀造和裝瓶都不會混合其他品種。沒有加糖，所有發酵的糖份全來自葡萄汁，也不澄清。以高超的手藝如實地表現風土，是絕不譁眾取寵的精品。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eKellerberg \u003c\/strong\u003e\u003c\/em\u003e是產區 Wachau 中單一園的典範。古老的石牆內，葡萄藤生長於向東南的梯田上。土壤以正片麻岩為主，夜間的冷風 Flickental 令種植期延長，導致晚收。微氣候令優雅與力量合二為一，大部份葡萄酒都較內斂、誘人、飽滿、鮮美，層次豐富有深度。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收。分別於不鏽鋼缸和大型橡木桶內 (1200-1500 升) 陳年 8-9 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003e(Robert Parker's rating:  93+points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018 年的 Kellerberg Riesling 純淨、明亮，熟透的葡萄展現出火藥味。成熟而集中的香氣，帶有涼爽和香料的草本氣息。濃郁但又充滿活力和新鮮感，這是一款優雅、濃厚而有力的 Kellerberg，帶有豐富的果香，餘味悠長，具有張力，前途光明。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eRied Kellerberg\u003c\/strong\u003e\u003c\/em\u003e is one of Wachau’s most renowned single vineyards. Vines are carefully tended on southeast-facing stone terraces, rooted in orthogneiss soils. Cool night breezes from the Flickental extend the growing season, leading to late harvests. This unique microclimate produces wines of both refinement and power—restrained yet alluring, full-bodied yet savory, always layered with remarkable depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eManuel harvest. 8-9 months partly in stainless steel and big oak casks (12-15L).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating:  93+points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2018 Ried Kellerberg Riesling is fascinatingly pure, bright and flinty on the ripe and concentrated nose with its coolish and spicy-herbal notes. Rich, intense but also vital and fresh, this is an elegant, dense and powerful Kellerberg with lush fruit and a long finish with grip and tension. Very promising. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43408580542720,"sku":"ATW0036","price":605.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ATW0036_NEW.jpg?v=1669189841"},{"product_id":"copy-of-pichler-krutzler-riesling-kellerberg-2018-rp-93","title":"奧地利明日之星 - Pichler-Krutzler Grüner Veltliner \"Kellerberg\" 2018 (RP: 94) │Second Release","description":"\u003cp\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePichler-Krutzler以風格純淨見稱，在品質上從不妥協。所有酒都充分反映其風土，收成、釀造和裝瓶都不會混合其他品種。沒有加糖，所有發酵的糖份全來自葡萄汁，也不澄清。以高超的手藝如實地表現風土，是絕不譁眾取寵的精品。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"wine-name\"\u003eGrüner Veltliner\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eKellerberg \u003c\/strong\u003e\u003c\/em\u003e是產區 Wachau 中單一園的典範。古老的石牆內，葡萄藤生長於向東南的梯田上。土壤以正片麻岩為主，夜間的冷風 Flickental 令種植期延長，導致晚收。微氣候令優雅與力量合二為一，大部份葡萄酒都較內斂、誘人、飽滿、鮮美，層次豐富有深度。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收。在大型橡木桶內 (600-1500 升) 陳年 10 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003e(Robert Parker's rating:  94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018 年的 Kellerberg Grüner Veltliner 以涼爽、火藥味、令人興奮的礦石和草本花香開始，非常複雜。 在 9 月底收成，酒精度14%。 細膩多汁，非常優雅迷人，但也有鹹味，是一款刺激而充滿活力的 \u003cspan\u003eKellerberg（單一園名稱）。\u003c\/span\u003e感覺平衡、複雜、礦物感清新，餘韻悠長，回味無窮\u003cspan\u003e……\u003c\/span\u003e 2018 年的 Kellerberg 具有非凡的技巧、優雅，富有張力，Veltliner 給人一種相當輕盈或在跳舞的印象，確實是一款好酒。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eRied Kellerberg\u003c\/strong\u003e\u003c\/em\u003e is one of Wachau’s most renowned single vineyards. Vines are carefully tended on southeast-facing stone terraces, rooted in orthogneiss soils. Cool night breezes from the Flickental extend the growing season, leading to late harvests. This unique microclimate produces wines of both refinement and power—restrained yet alluring, full-bodied yet savory, always layered with remarkable depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eManuel harvest. 10 months in big oak casks (600-1500L).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating:  94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003ePichler-Krutzler's 2018 Ried Kellerberg Grüner Veltliner opens with a coolish, flinty and reductive, excitingly stony and herbal bouquet of great complexity. Picked at the end of September, this is based on the latest picking of the domain and comes in with 14% alcohol. On the palate, this is a fine and juicy, very elegant and charming but also salty, piquant and vital Kellerberg with a balanced, complex and refreshing mineral, energetic, never-ending but always refined and elegant finish that lingers and lingers... The 2018 Kellerberg has remarkable finesse, elegance and even tension and comes across as a rather light or dancing Veltliner. A great wine indeed. \u003c\/span\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43408768106752,"sku":"ATW0034","price":572.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ATW0034_NEW_e640734b-5bb4-4fbb-ae13-2da5dd50d789.jpg?v=1669189559"},{"product_id":"pichler-krutzler-gv-supperin","title":"奧地利明日之星 - Pichler Krutzler Grüner Veltliner \"Supperin\" 2018 (RP: 92)│Second Release","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"wine-name\"\u003eGrüner Veltliner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e單一園 Supperin \u003c\/strong\u003e最早出現於 1943 年的文獻。山坡由北面 Dürnstein 舊城牆延伸至南面多瑙河，周邊石牆如天然儲熱器。風化片麻岩和細礫石沉積物混合而成的特殊土壤，造就了獨特的 Grüner Veltliner：皮厚，果味濃，富有香料和鹹感，酸度無與倫比。葡萄藤樹齡高達 85 年！\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收。在大型橡木桶內 (900-1500 升) 陳年 8-10 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003e(Robert Parker's rating:  92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e2018 年的 Supperin Grüner Veltliner 用85年老藤，在沖積土和結晶岩上生長 。在大型橡木桶中釀造，直至 2019 年 8 月。入口清脆、深沉、帶有火藥味。成熟、集中，富有獨特的香料味和礦石感，香氣複雜。口感圓潤、柔滑。這是來自溫暖年份的 Veltliner，飽滿、成熟、濃郁，完美平衡。餘韻展現出細膩的單寧結構和悠長的果味，具有良好的陳年潛力，但現在喝亦很好喝。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eRied Supperin\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ewas first documented in 1493. The slope runs from Dürnstein’s old city wall in the north down to the Danube in the south, framed by stone walls acting as heat reservoirs. Its soil, a mix of weathered gneiss and fine gravel, creates a singular Grüner Veltliner: thick‑skinned, rich in fruit, spiced, saline, with unmatched acidity. Vines here are up to 85 years old!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eManuel harvest. 8-10 months in big oak casks (900-1500L).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating:  92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eFrom vines up to 85 years old on alluvial soils and crystalline mother rocks and vinified in large oak vats until August 2019, the 2018 Ried Supperin Grüner Veltliner is clear, deep and flinty on the ripe and concentrated but distinctively spicy and stony, very elegant and complex nose. Round and creamy on the palate, this is a mouth-filling, ripe, lush and intense, perfectly balanced Veltliner from a warm year. The finish reveals fine tannin structure and long and intense fruit as well as promising aging potential. However, this Supperin already drinks very well. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43408954753280,"sku":"ATW0033","price":435.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ATW0033_NEW_e4c3b4cc-8f6c-467c-87bf-4588c260f4a2.png?v=1669188183"},{"product_id":"pichler-krutzler-riesling-loibenberg-2018-rp-93","title":"奧地利明日之星 - Pichler Krutzler Riesling \"Loibenberg\" 2018 (RP: 93) │Second Release","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"wine-name\"\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e單一園\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Loibenberg\u003c\/strong\u003e\u003c\/em\u003e 最早可追溯至 1253 年，它可說是整個 Wachau 產區最優秀的葡萄園之一。向南的石質梯田高聳於多瑙河上方 (高達 400 米)，分佈在四個地塊上，主要由片麻岩組成，很可能有黃土沉積物覆蓋。這款葡萄酒展示了 Riesling 的魅力：豐富的核果，多汁且含豐富的礦物質 —— 永恆的經典！\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收。分別在不鏽鋼缸和大型橡木桶內 (1500 升) 內陳年 8-9 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003e(Robert Parker's rating:  93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018 年的 Loibenberg Riesling 涼爽、清新，帶有火藥味，香氣非常集中。 口感豐滿、成熟、精準而優雅。這是一款濃縮、完美平衡和有結構的 Loibenberg\u003cspan\u003e。\u003c\/span\u003e果味豐富、多汁、優雅、細膩而成熟。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. 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Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRiesling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eThe single vineyard \u003cstrong\u003e\u003cem\u003eRied Loibenberg\u003c\/em\u003e\u003c\/strong\u003e with its earliest citation dated from the year 1253, is one of the greats in the list of the vintage sites in entire Wachau region. On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them\u003cspan\u003e largely comprise of Gföhler gneiss, may be covered with loess deposits. T\u003c\/span\u003ehis wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching –  a timeless classic!\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eManuel harvest. 8-9 months partly in stainless steel and big oak casks (1500L).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating:  93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2018 Ried Loibenberg Riesling is coolish, fresh and flinty on the ripe and concentrated yet focused nose. 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It is located in Santenay, which was owned by Nicolas Rolin, founder of the Hospices de Beaune in the 15th century. \u003cbr\u003e\u003cbr\u003eIn 2015, the estate was purchased by Ken and Grace Evenstad, founders of the famed U.S. winery, Domaine Serene Winery. Today the talented winemaker of Château de la Crée, works closely with the Domaine Serene winemaking team to ensure that wine quality consistently meets the impeccable standards.\u003cbr\u003e\u003cbr\u003eComprising 25 acres of prime vineyard blocks in Pommard, Volnay, Meursault, Puligny-Montrachet, Chassagne-Montrachet, Santenay and Maranges, with 40% of all plantings in Premier Cru sites. 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On the palate, it is fresh , with crispy fruit flavour intergrated with spiciness. The tannins are fine and melty. Nice wine!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43415152951552,"sku":"FRR0900","price":495.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/les-tourelles-de-la-cree-1er-cru-santenay-1709595-s665.jpg?v=1668660967"},{"product_id":"chateau-de-la-cree-maranges-en-goty-2014","title":"Château de la Crée Maranges En Goty 2014","description":"\u003cp\u003eChâteau de la Crée 可說是布爾岡隱藏的寶藏。\u003cspan\u003e在 15 世紀由 Nicolas Rolin，即伯恩貧濟醫院 (the Hospices de Beaune) 的創始人所創立。直至 2015 年，Chateau De La Cree 被美國頂級酒莊 Domaine Serene Winery 收購。現時酒莊的釀酒師與 Domaine Serene 的釀酒團隊緊密合作，確保葡萄酒質量無可挑剔。\u003cbr\u003e\u003cbr\u003e現時 25 英畝的葡萄園座落於優質的產區，包括 Pommard、Volnay、Meursault、Puligny-Montrachet、Chassagne-Montrachet、Santenay 和 Maranges，其中 40% 屬於一級園 (Premier Cru)。所有葡萄園都採用最小的人為干預，以呈現風土，並確保土壤和植物的健康。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaranges\u003c\/strong\u003e 的葡萄園與 Santenay 相連，享有一些 Premiers Crus 的特質。 大多向南\/西南，海拔 240-400 米。在不同位置，可以找到各種啡色的石灰岩和泥灰岩。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡\u003cspan\u003eCote de Beaune,\u003c\/span\u003e Maranges\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003cspan\u003e布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e12.5%\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e750毫升\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e橡木桶陳年 12 個月，15% 新桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣清脆、濃郁（尤其是車厘子等紅果香）。 溫暖、流暢，單寧結構非常細膩和微妙。 口感清新，略帶甘草味，為胡椒味奠定了豐滿的基礎。好酒！\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eChateau De La Cree is the hidden gem of Burgundy. It is located in Santenay, which was owned by Nicolas Rolin, founder of the Hospices de Beaune in the 15th century. \u003cbr\u003e\u003cbr\u003eIn 2015, the estate was purchased by Ken and Grace Evenstad, founders of the famed U.S. winery, Domaine Serene Winery. Today the talented winemaker of Château de la Crée, works closely with the Domaine Serene winemaking team to ensure that wine quality consistently meets the impeccable standards.\u003cbr\u003e\u003cbr\u003eComprising 25 acres of prime vineyard blocks in Pommard, Volnay, Meursault, Puligny-Montrachet, Chassagne-Montrachet, Santenay and Maranges, with 40% of all plantings in Premier Cru sites. Minimal intervention farming practices are employed in all vineyards to drive optimal terroir expression, and ensure soil and plant health.\u003cbr\u003e\u003cbr\u003eThe vineyards in \u003cstrong\u003eMaranges\u003c\/strong\u003e area are interlocked with those of neighbouring Santenay, with which it shares some well-thought-of Premiers Crus. The vineyards mostly have a South\/South-westerly exposure and lie at altitudes of 240-400 metres. 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Warm and fluid, its tannic structure is notably delicate and subtle. The mouth, fresh, and tinged with liquorice, lays down a meaty foundation for peppery flavours. 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Today the estate spans 44 hectares, with around 70% dedicated to red wines, covering 6 grands crus, 8 premiers crus, and 11 village appellations.\u003cbr\u003e\u003cbr\u003eGuided by famed consultant, Pascal Marchand, the Domaine has embraced organic practices from the beginning and adopted biodynamics in 2001, revealing Burgundy’s terroir with clarity and finesse.\u003cbr\u003e\u003cbr\u003eAmong its sites, Savigny-lès-Beaune stands out for its rich history, once held by dukes, clergy, and the Knights of Malta. \u003cstrong\u003eLes Marconnets\u003c\/strong\u003e is in a splendid location on the Beaune side of the steep hillside. The soil, though calcareous further down the hill, is sandy and pebbly here, rich in iron, an ideal setting for old vines.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSavigny-les-Beaune Premier Cru, Savigny-les-Beaune, Cote de Beaune, Burgundy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e13.5%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested, \u003cspan\u003e45% of whole bunches. No yeast addition. Aged 18 months in oak barrels, 30% new. Light filtration and no fining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note:\u003cbr\u003e\u003cem\u003e(Allen Meadows' rating: 90-92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe wood treatment here is almost invisible and easily allows the ultra-fresh earthy red and dark cherry, earth and humus-nuanced aromas to shine. The punchy, round and delicious flavors possess very good detail and a subtle minerality while offering fine length on the firm, palate coating and equally built-to-age finish. This youthfully austere effort should be approachable after 6 or so years. \u003cstrong\u003eOutstanding.\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43426749022464,"sku":"FRR0903","price":499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/4182b085-d34b-4091-8770-9f8b7236743d.png?v=1763090430"},{"product_id":"tulloch-verdelho-2022","title":"Tulloch Verdelho 2022","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOver four generations and 125 years, Tulloch Wines has been crafting classic and emerging wine styles tailored for the passionate wine lovers of the day.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Tulloch story began in 1895 when John Younie Tulloch accepted an unusual settlement of a debt – a 43-acre property at Pokolbin in the Hunter Valley containing 5 acres of neglected Shiraz vines. Today, the Tulloch name lives on as a founding wine producer of the region with a renewed commitment to the production of premium Hunter Valley varietals and wine styles for all generations.\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e此葡萄品種的典型澳洲風格表現，此酒亦擁有不少大家喜愛的元素，甚至更多！這是「易喝酒」的終極，因有突出的花香，配以熱帶果實和清脆酸度，感覺新鮮。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地\u003c\/strong\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHunter Valley, NSW, Australia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003cbr\u003e\u003c\/strong\u003e白葡萄酒White\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003eGrape Varieties: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eVerdelho\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e顏色Colour:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e淺稻草黃色中帶點綠。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePale Straw with a green hue.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e香味Nose:\u003c\/span\u003e\u003cbr\u003e蜜瓜、梨子和麝香的香氣層層疊。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHoneydew melon with layers of pear and musk\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e口感Palate:\u003c\/span\u003e\u003cbr\u003e熱帶水果風味和成熟的百香果，與天然水果的甜度和清爽的餘韻相得益彰。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eTropical fruit flavours and ripe passionfruit balanced by natural fruit sweetness and a zesty finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e配餐\u003cspan\u003eFood Match:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e亞洲風味的菜式。\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsian inspired flavours\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan class=\"o-p c-tasting__description-main-time\"\u003e\u003c\/span\u003e\u003c\/h5\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43501813563648,"sku":"AUW0007","price":165.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TRVERD22.jpg?v=1734072466"},{"product_id":"tulloch-vineyard-selection-chardonnay-2022","title":"Tulloch 'Vineyard Selection' Chardonnay 2022","description":"\u003cp\u003e於 2012 年 Tulloch 建立 117 周年，酒莊推出此系列以慶祝這件盛事。此系列代表了酒莊過去 10 年的工作，並再度彰顯了酒莊的質素、歷史和傳統。\u003c\/p\u003e\n\u003cp\u003e此系列葡萄酒擁有現代特色，同時富有傳統精髓。葡萄品種都是Hunter Valley 的高質產物，反映出酒莊風格和地位的優雅葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一款充滿生命力和活力的葡萄酒，像稻草金黃。帶有成熟的核果香和橡木的香氣。味道方面，可說是一款內斂的Chardonnay，水果味像熟透了，橡木味含蓄。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn 2012 Tulloch Wines turned 117 years old, a milestone celebrating with the release of our the Vineyard Selection Range.\u003c\/p\u003e\n\u003cp\u003eThe introduction of this range is the culmination of the work over the past 10 years to return Tulloch to its former glory and reinvent it as an icon of quality, history, heritage and tradition.\u003c\/p\u003e\n\u003cp\u003eOur peers may call them modern styles of wine; in essence they are very traditional.  Varietals that we know are consistently high achievers in the Hunter Valley and made in the style the hunter is known for. Elegant wines reflecting style and place. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eStraw in colour, this is a vibrant and lively wine with aromas of ripe stone fruits and soft spicy oak. On the palate, it is a restrained style of Chardonnay with subtle oak and ripe stone-fruit flavours.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43501892665600,"sku":"AUW0008","price":176.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/VSCHAR21.jpg?v=1671617984"},{"product_id":"chateau-gilbert-gaillard-le-blanc-2020","title":"Château Gilbert \u0026 Gaillard Le Blanc 2020 (Vermentino Grenache Blanc) 配豉汁帶子蒸豆腐","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/d30996b4-a082-44e6-aaa9-37c1b90def7e.png?v=1745576028\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e豆腐類菜式，\u003cmeta charset=\"utf-8\"\u003e白酒香氣不宜太強烈，但\u003cmeta charset=\"utf-8\"\u003e鹹鮮的豉汁和帶子帶出了強烈的鮮味，Château Gilbert \u0026amp; Gaillard Le Blanc 2020的中度果感和\u003cmeta charset=\"utf-8\"\u003e石灰岩土質的綿密飽滿酒體剛好平衡了菜式的質感，剩下後段便希望留位置給帶子Umami發力的時後了。\u003c\/p\u003e\n\u003cp\u003e\"Vermentino, Grenache Blanc, 除了品種名稱有格調，風味也充滿格調！石堊土感，白花，柚子，石榴，白桃，有驚喜！此酒在石灰岩中茁壯成了如寶石般珍貴的淡麗\u003cspan\u003e！\u003c\/span\u003e\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eW - Tasted on (3\/23)\u003cbr\u003e\u003cbr\u003eChateau Gilbert \u0026amp; Gaillard的誕生，有賴於兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert及Philippe Gaillard的努力。兩人自1991年起，出版了行銷五大洲的Gilbert \u0026amp; Gaillard雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗，以及兩人多年來的專業知識，以及對葡萄酒的熱誠，令他們於南法的Saint-Chinian及Languedoc成立了Chateau Gilbert \u0026amp; Gaillard。Gilbert作為釀酒家族之子，而Gaillard作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。而他們的釀酒哲學，就是希望將Chinian南部產區，以石灰岩為主的獨特風土，從葡萄樹上，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新，細緻與優雅表達出來。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eAOC Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e始新世(Eocene)石灰岩鵝卵石的平原，由淤泥、粘土和沙質組成，平均海拔150米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e60% Vermentino、40% Grenache Blanc (平均樹齡30年)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e整串直接壓榨，\u003cspan\u003eGrenache Blanc\u003c\/span\u003e在橡木桶中陳釀 6 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮的淡黃色之中，泛起微微的金光。散發出白花、葡萄柚和異國水果的香氣。口感介乎張力和圓潤之間，展現出在橡木桶陳年帶來的微妙平衡感。作為開胃酒或配餐都不錯。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e白身魚和家禽。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family , and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA silty-clay-sandy plateau of Eocene limestone pebbles at an average altitude of 150 metres.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e60% Vermentino and 40% Grenache Blanc (Old vines about 30 years)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDirect pressing in whole bunches, and the Grenache Blanc is aged in barrels for 6 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBrilliant pale yellow colour with light golden hues. On the nose, this wine presents notes of white flowers, grapefruit and exotic fruits. The palate, divided between tension and roundness, displays a fine balance subtly refined by the barrel ageing. This white wine can be enjoyed as an aperitif or with a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhite-fleshed fish and poultry\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43526864797952,"sku":"FRW0199","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/f753c3a75140ef4445b7e6826161c842_e9586c22-73a1-4504-9d40-3900e579ae49.png?v=1761536167"},{"product_id":"chateau-gilbert-gaillard-2017-decanter-90-points","title":"Château Gilbert \u0026 Gaillard St-Chinian 2017 (Decanter: 91 points)","description":"\u003cp\u003e  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\" width=\"131\" height=\"87\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Wild thyme and rosemary on the nose, a savoury element coming through. On the palate, it's juicy and has some lively fresh flavours, cherries and redcurrants but also violets with a splash of liquorice spice around the edges.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 91 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"多得優質石灰石的土壤, 賦予此酒卓越的結構, 有如經典波爾多列級莊般扎實, 並兼具絲滑的質感, 非常超值!\"\u003c\/p\u003e\n\u003cp\u003eSens Team (3\/23)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eChateau Gilbert \u0026amp; Gaillard的誕生，有賴於兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert及Philippe Gaillard的努力。兩人自1991年起，出版了行銷五大洲的Gilbert \u0026amp; Gaillard雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗，以及兩人多年來的專業知識，以及對葡萄酒的熱誠，令他們於南法的Saint-Chinian及Languedoc成立了Chateau Gilbert \u0026amp; Gaillard。Gilbert作為釀酒家族之子，而Gaillard作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。而他們的釀酒哲學，就是希望將Chinian南部產區，以石灰岩為主的獨特風土，從葡萄樹上，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新，細緻與優雅表達出來。\u003c\/p\u003e\n\u003cp\u003e於影片中，Francois Gilbert 展示了酒莊的特色及其地質組成。在這段法文短片中，可以了解到Saint-Chinian產區以南200米的風土特色。酒莊面積達16公頃，葡萄樹齡最少有25年，主要以Syrah為主。而他們最具代表性的混釀，結構複雜而具層次感。Chateau Gilbert \u0026amp; Gaillard 出產的酒充滿礦物感，叢林感覺，香料及甜美的紅果味，並有著接近完美自然的平衡及清新感。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e白堊紀和始新世的粘土石灰石高原，約海拔180米。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e55% Syrah, 35% Grenache, 10% Mourvedre (平均樹齡30年)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄人手除梗及篩選，在缸內發酵約三星期。柔和萃取出複雜的香氣。40%在木桶陳年12-18個月。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深濃的色澤透出紫色的光彩。香氣乾淨、怡人、清新及帶有濃郁的南法色彩。當中有黑果、香料和甘草的香氣。結構良好，單寧絲滑，散發出複雜的芳香和悠長的香料味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e適合配搭有醬汁的肉類和辛辣的菜式。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family, and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eIn the video, François Gilbert presents its features and the milestones of geological formation. Although the video is in French, you can still have a glimpse on this exceptional Terroir 200 metres south of the Saint-Chinian appellation. It is a 16 hectares winery, the vines are at least 25 years old, mainly composed of Syrah, their signature Chateau blend is more complex and structured. Their wines are full of mineral structure, plenty of garrigues and nice spices with delicious red fruits, it has a seamless balance of freshness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003cbr\u003e\u003c\/strong\u003eFrance \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e \u003cbr\u003ePlateau of Cretaceous and Eocene clay-limestone pebbles at an altitude of 180 metres.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e55% Syrah, 35% Grenache, 10% Mourvèdre (Old vines about 30 years) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are destemmed and sorted by hand on a conveyor belt and then put into vats. The vatting period lasts about 3 weeks and is characterised by a gentle extraction that develops the aromatic complexity. 40% aged in the barrels for 12-18 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003cbr\u003e\u003c\/strong\u003eConcentrated color with purplish reflections. The nose is clean, pleasant, fresh, intense and méridional. Aromas of black fruits and spices, liquorice. On the palate, the wine is well structured with silky tannins, revealing all the aromatic complexity with persistent spicy tones.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeat in sauce, spicy food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43528927052032,"sku":"FRR0914","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/g_g2017.png?v=1672972949"},{"product_id":"tralci-hirpini-irpinia-campi-taurasini-doc-2018-luca-maroni-96","title":"Tralci Hirpini Irpinia Campi Taurasini DOC 2018 (Luca Maroni: 96)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/c38fc3ba97e79d4dc14133597a0b7033_480x480.png?v=1675821229\" width=\"114\" height=\"124\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTralci Hirpini 的故事源於童年對過去鄉村生活的記憶。它反映了Hirpinia(即Irpinia)，這片號稱「狼之地」上鬱鬱蔥蔥但充滿挑戰的風土。多年前年少的 Gianluca, Francesco 和 Sabato在這地方相遇相知，三個兒時的朋友長大後，現在一起追逐夢想，建立酒莊。\u003cbr\u003e在這幸運的土地上，過去和現在於葡萄園相會。這兒是Aglianico 葡萄的完美家園，亦成為了釀酒師的天堂。一切由這兒開始，任何新技術，新項目都反映出獨創的意願。酒莊於\u003cspan data-mce-fragment=\"1\"\u003e2020年推出首個年份。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eIrpinia Campi Taurasini D.O.C.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e意大利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAglianico\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e深濃的寶石紅色，透出藍光。紅色莓果和香料的香氣濃郁、優雅。酒體飽滿、不甜。餘韻富有礦物感，帶來良好的平衡。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003eTralci Hirpini's story stems from childhood memories of life in the countryside in times past. It reflects the lush but challenging terrain of Hirpinia(i.e. Irpinia), land of wolves, with its gentle hills and sweeping green slopes. Years ago these same sites were the meeting ground for Gianluca, Francesco and Sabato, young, akin and in tune; today they are fulfilling and nurturing a simple yet grand dream. \u003cbr\u003eToday, past and present meet up in the vineyards of this fortunate land; a winemaker's haven where Aglianico vines have found a perfect natural habitat which brings out their best. Every new technology, every new project reflects a strong will to create something unique, like the products of this land, where it all began. The first vintage of the winery is 2020.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIrpinia Campi Taurasini D.O.C.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAglianico\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eDark ruby colour with bluish reflections. The aroma of red berries and spices is intense and elegant. Full bodied, dry and balanced by a good minerality that gives a long and clean finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43583767675136,"sku":"ITR0171","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/unnamed_240c5711-49f6-4ad2-a52e-cd92d4bfb939.png?v=1675823660"},{"product_id":"tralci-hirpini-greco-di-tufo-docg-2021-luca-maroni-95","title":"Tralci Hirpini Greco Di Tufo 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"121\" width=\"120\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/c38fc3ba97e79d4dc14133597a0b7033_44df6ab4-64c7-46d9-8c6b-1106fca698d3_480x480.png?v=1675824276\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTralci Hirpini 的故事源於童年對過去鄉村生活的記憶。它反映了Hirpinia(即Irpinia)，這片號稱「狼之地」上鬱鬱蔥蔥但充滿挑戰的風土。多年前年少的 Gianluca, Francesco 和 Sabato在這地方相遇相知，三個兒時的朋友長大後，現在一起追逐夢想，建立酒莊。\u003cbr\u003e在這幸運的土地上，過去和現在於葡萄園相會。這兒是Aglianico 葡萄的完美家園，亦成為了釀酒師的天堂。一切由這兒開始，任何新技術，新項目都反映出獨創的意願。\u003cspan data-mce-fragment=\"1\"\u003e酒莊於\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e2020年推出首個年份。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreco di Tufo DOCG\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e意大利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreco di Tufo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e原串葡萄輕柔按壓，原生酵母發酵，並進行部分的乳酸發酵 ( Malolactic fermentation)。澄清以靜止的方式來沉澱。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e透亮的稻草黃色。優雅、濃郁和悠長的花香，果香及礦物感。帶有淡淡的山楂、杏仁和新鮮榛子的芳香。口感清新、不甜。酒體飽滿，溫暖細膩，結構良好，餘韻略帶礦物的甘苦味。\u003c\/p\u003e\n\u003chr\u003eTralci Hirpini's story stems from childhood memories of life in the countryside in times past. It reflects the lush but challenging terrain of Hirpinia(i.e. Irpinia), land of wolves, with its gentle hills and sweeping green slopes. Years ago these same sites were the meeting ground for Gianluca, Francesco and Sabato, young, akin and in tune; today they are fulfilling and nurturing a simple yet grand dream. \u003cbr\u003eToday, past and present meet up in the vineyards of this fortunate land; a winemaker's haven where Aglianico vines have found a perfect natural habitat which brings out their best. Every new technology, every new project reflects a strong will to create something unique, like the products of this land, where it all began. The first vintage of the winery is 2020.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreco di Tufo DOCG\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreco di Tufo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eMild pressing of whole clusters, fermentation started with autochthonous yeast. Incomplete malolactic fermentation, cold static clarification.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eClear and straw yellow in colour.  Elegant, intense and persistent bouquet with floral, fruity and mineral, have a hint of hawthorn, almonds and fresh hazelnuts. In the mouth it is fresh, dry, savory and mineral in taste. Full bodied, delicately warm, with good structure and slightly mineral-bitter aftertaste.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43583839371520,"sku":"ITW0039","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/unnamed_1.png?v=1675826504"},{"product_id":"nanny-goat-vineyard-queensberry-pinot-noir-2021-trr-94","title":"Nanny Goat Vineyard Queensberry Pinot Noir 2021 (TRR: 94)","description":"\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/biogro-certified-organic---rgb_160x160.webp?v=1778730570\" alt=\"\" style=\"float: none;\" width=\"69\" height=\"69\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBioGro 有機認證 Organic Certified\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCentral Otago是我成長的地方，我流著她的血。她令我追逐一切不可能 ─ 創造出最完美的Pinot Noir。”---Alan Peters Oswald，Nanny Goat釀酒師說。\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園的名字，來自\u003cspan\u003eCentral Otago\u003c\/span\u003e山區漫山遍野的野山羊。酒莊對於釀酒的決心，就如\u003cspan\u003eCentral Otago\u003c\/span\u003e地區的山羊一樣，面對崎嶇的地勢，以及嚴苛的氣候，仍然能站穩腳步，在困難中釀出優質葡萄酒。\u003cbr\u003e自\u003cspan\u003e2005\u003c\/span\u003e年，酒莊釀造出首支\u003cspan\u003ePinot Noir\u003c\/span\u003e開始，\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園一直致力於釀造出優雅，集中而平衡的美酒，同時讓每一籃葡萄得以訴說自己的故事。釀酒師\u003cspan\u003eAlan Peters Oswald\u003c\/span\u003e是大洋洲地區十大傑出年輕釀酒師之一，亦是當中唯一一位來自紐西蘭。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Queensberry系列\u003c\/strong\u003e100%來自單一葡萄園Queensberry，獲BioGro有機認證。不論對環境，還是質量方面，從這單一葡萄的系列可以看到有機和可持續葡萄種植的優點。健康的土壤和強韌的葡萄藤，對葡萄的質素和酒的風格都有明顯的影響。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄以人手採收及去梗。一部分在被踩踏前經過二氧化碳浸漬(Carbonic Maceration) -- 最後15%是原串葡萄。在自然發酵和短暫的沉澱之後，葡萄酒就會轉移到225升的法國橡木桶(30% 新桶)，進行蘋果酸乳酸發酵(MLF)及陳年10個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003cem\u003e(Bob Campbell's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e花香芬芳，紅玫瑰的香氣帶來繽紛的果香，包括車厘子和莓果的味道，以及微妙的新鮮香草味。細膩、成熟的單寧作為骨架，令葡萄酒充滿活力，並具備陳年潛質。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\"Central Otago is where I was raised, it's in my blood. It inspires me to pursue the impossible. the creation of the perfect Pinot\"---Alan Peters Oswald, the winemaker of Nanny Goat.\u003cbr\u003eNanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of the Central Otago. It seemed to be a fair reflection of the determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago – much like the nimble and sure footed wild goats of the region have done.\u003cbr\u003eFrom the inception and the inaugural release of Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance while allowing each individual parcel of fruit to tell its own unique story. Winemaker Alan Peters Oswald – one of the top 10 young winemakers of the year from Australasia and the only winemaker from NZ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Queensberry range \u003c\/span\u003e\u003c\/strong\u003eis 100% sourced from the home vineyard in Queensberry. BioGro Certified organic, this single vineyard range sees the benefits of the adoption of organic and regenerative viticultural practices, both environmentally and qualitatively. The effect of healthy soils and resilient vines is evident in the quality of fruit and characteristics of this wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePhotos by Josh Griggs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFruit for this wine was carefully Hand picked \u0026amp; destemmed. Part of the fruit underwent a period of carbonic maceration prior to being foot stomped - the final blend contains 15% Whole Bunch. After fermentation and a brief period of settling the wine was racked to 225L French oak barriques (30% new) where it underwent natural MLF and matured for 10 months before bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e(Bob Campbell's rating: 94 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFragrant, floral aroma with the scent of red rose leads to a more fruitforward palate with dark cherry\/berry characters with subtle fresh herb flavours. A backbone of fine, ripe tannins gives energy and suggests cellaring potential. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43583923093760,"sku":"NZR0020","price":352.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033.png?v=1675830083"},{"product_id":"nanny-goat-vineyard-super-nanny-pinot-noir-2020-decanter-96-gold","title":"Nanny Goat Vineyard Super Nanny Pinot Noir 2020 (Decanter: 96│Gold)","description":"\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003cimg data-mce-fragment=\"1\" height=\"165\" width=\"165\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/supernanny_480x480.jpg?v=1679540414\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGOLD \u0026amp; 96 Points - Decanter World Wine Awards\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e“Central Otago 是我成長的地方，我流著她的血。她令我追逐一切不可能 ─ 創造出最完美的Pinot Noir。”---Alan Peters Oswald，Nanny Goat 釀酒師說。\u003cspan\u003eNanny Goat \u003c\/span\u003e葡萄園的名字，來自 \u003cspan\u003eCentral Otago \u003c\/span\u003e山區漫山遍野的野山羊。\u003cbr\u003e酒莊對於釀酒的決心，就如 \u003cspan\u003eCentral Otago \u003c\/span\u003e地區的山羊一樣，面對崎嶇的地勢，以及嚴苛的氣候，仍然能站穩腳步，在困難中釀出優質葡萄酒。\u003cbr\u003e自 \u003cspan\u003e2005 \u003c\/span\u003e年，酒莊釀造出首支 \u003cspan\u003ePinot Noir \u003c\/span\u003e開始，\u003cspan\u003eNanny Goat \u003c\/span\u003e葡萄園一直致力於釀造出優雅，集中而平衡的美酒，同時讓每一籃葡萄都得以訴說自己的故事。釀酒師 \u003cspan\u003eAlan Peters Oswald \u003c\/span\u003e是大洋洲地區十大傑出年輕釀酒師之一，亦是當中唯一一位來自紐西蘭。\u003cbr\u003e\u003cbr\u003e每個年份總有一兩塊土地的葡萄特別標青。\u003cb\u003eSuper Nanny \u003c\/b\u003e就是精選這些來自 Nanny Goat 及合作果園中最好的葡萄來釀造。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 人手採摘，去梗後放入小型開放式發酵缸內，保留高比例的原串葡萄。 自然發酵，其中 28-32日 連皮發酵。然後轉移到 225 升法國橡木桶（25% 新桶）中進行蘋果酸乳酸發酵及陳年 13 個月。裝瓶前經過最少程度的澄清和過濾。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Decanter's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e甜美、成熟、果感。散發出黑櫻桃、烘烤黑莓、百里香、肉荳蔻和香草的誘人芳香。多汁、令人垂涎、單寧成熟，展現出新酒青春的魅力。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\"Central Otago is where I was raised, it's in my blood. It inspires me to pursue the impossible. the creation of the perfect Pinot\"---Alan Peters Oswald, the winemaker of Nanny Goat.\u003cbr\u003eNanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of the Central Otago. It seemed to be a fair reflection of the determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago – much like the nimble and sure footed wild goats of the region have done.\u003cbr\u003eFrom the inception and the inaugural release of Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance while allowing each individual parcel of fruit to tell its own unique story. Winemaker Alan Peters Oswald – one of the top 10 young winemakers of the year from Australasia and the only winemaker from NZ.\u003c\/p\u003e\n\u003cp\u003eEvery season there are inevitably one or two parcels of fruit that stand head and shoulders above the rest in the vineyard. \u003cstrong\u003eSuper Nanny\u003c\/strong\u003e is comprised of the best parcels from Nanny Goat Vineyard and select partnering vineyards.\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% hand-picked and predominantly destemmed into small open fermenters with the retention of a high proportion of whole berries. Spontaneous natural fermentation and 28 – 32 days on skins, and transfer to 225L French Oak barrels (25% new) where it underwent Malolactic fermentation and maturation for 13 months. Bottled with minimal fining and filtration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e(Decanter's rating: 96 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eLuscious, ripe, fruit and enticing bouquet of dark cherry, baked raspberry, thyme, nutmeg and vanilla. Juicy and mouthwatering, ripe and polished tannins, showing a youthful charm.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43583994429696,"sku":"NZR0021","price":479.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wine_supernanny_bottleshot_3693dfe1-c282-49ca-8ce9-0ed53d640faa.png?v=1675831200"},{"product_id":"nanny-goat-vineyard-queensberry-chardonnay-2021-cameron-douglas-ms-95","title":"Nanny Goat Vineyard Queensberry Chardonnay 2021 (Cameron Douglas MS: 95)","description":"\u003ch2\u003e\n\u003cimg height=\"169\" width=\"169\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/313988252_650650159866214_2996167261491994660_n_480x480.jpg?v=1679539816\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eGOLD MEDAL - New Zealand International Wine Show\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e“Central Otago是我成長的地方，我流著她的血。她令我追逐一切不可能 ─ 創造出最完美的Pinot Noir。”---Alan Peters Oswald，Nanny Goat釀酒師說。\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園的名字，來自\u003cspan\u003eCentral Otago\u003c\/span\u003e山區漫山遍野的野山羊。\u003cbr\u003e酒莊對於釀酒的決心，就如\u003cspan\u003eCentral Otago\u003c\/span\u003e地區的山羊一樣，面對崎嶇的地勢，以及嚴苛的氣候，仍然能站穩腳步，在困難中釀出優質葡萄酒。\u003cbr\u003e自\u003cspan\u003e2005\u003c\/span\u003e年，酒莊釀造出首支\u003cspan\u003ePinot Noir\u003c\/span\u003e開始，\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園一直致力於釀造出優雅，集中而平衡的美酒，同時讓每一籃葡萄都得以訴說自己的故事。釀酒師\u003cspan\u003eAlan Peters Oswald\u003c\/span\u003e是大洋洲地區十大傑出年輕釀酒師之一，亦是當中唯一一位來自紐西蘭。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Queensberry系列\u003c\/strong\u003e100%來自單一葡萄園Queensberry，獲BioGro有機認證。不論對環境，還是質量方面，從這單一葡萄的系列可以看到有機和可持續種植的優點。健康的土壤和強韌的葡萄藤，對葡萄的質素和酒的風格都有明顯的影響。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，並將整串葡萄放入不銹鋼缸中，靜止一會後輕輕按壓，並轉移到 500 升的法國橡木大桶（20% 新桶）中。然後天然發酵，偶爾攪拌酒糟以增強口感。陳年10個月期間進行乳酸發酵。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Cameron Douglas MS's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e毫無疑問，是礦物與純淨的果香，加上白堊土的香氣、成熟的梨子和白桃香，然後是法國橡木桶淡淡的甜香。質感絲滑，點點火藥和白色水果的味道。淡淡的鹹感伴隨着恰到好處的酸度，餘韻悠長、複雜、美味。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\"Central Otago is where I was raised, it's in my blood. It inspires me to pursue the impossible. the creation of the perfect Pinot\"---Alan Peters Oswald, the winemaker of Nanny Goat.\u003cbr\u003eNanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of the Central Otago. It seemed to be a fair reflection of the determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago – much like the nimble and sure footed wild goats of the region have done.\u003cbr\u003eFrom the inception and the inaugural release of Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance while allowing each individual parcel of fruit to tell its own unique story. Winemaker Alan Peters Oswald – one of the top 10 young winemakers of the year from Australasia and the only winemaker from NZ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Queensberry range \u003c\/span\u003e\u003c\/strong\u003eis 100% sourced from the home vineyard in Queensberry. BioGro Certified organic, this single vineyard range sees the benefits of the adoption of organic and regenerative viticultural practices, both environmentally and qualitatively. The effect of healthy soils and resilient vines is evident in the quality of fruit and characteristics of this wine.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/www.nannygoatvineyard.co.nz\/assets\/client\/Image\/ourstory\/sustainable.jpg\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nannygoatvineyard.co.nz\/assets\/client\/Image\/ourstory\/biogro-certified-organic-NannyGoat.png\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eHand picked and whole bunch pressed to stainless steel tank for a brief period of settling before being gently mixed and transferred to 500L French oak Puncheon (20% new) with high solids and left to ferment naturally with occasional lees stirring to enhance palate weight and texture. The wine underwent full Malolactic fermentation in barrel during its 10 months of maturation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e(Cameron Douglas MS's rating: 95 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThere’s no mistaking the mineral and pure fruit lift in the bouquet with a fine chalk-like scent of soil with ripe pear and white peach then light sweet scents of French Oak. Silky smooth on the palate with a light gun-flint and lees quality, flavours of white fleshed orchard fruits, a light saline quality sits perfectly alongside the acid-line. Lengthy, complex and delicious. \u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43584020152576,"sku":"NZW0011","price":352.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Shop_BottleShot_NGVQBCHA-ECRABO.png?v=1675833277"},{"product_id":"chateau-de-la-tour-clos-de-vougeot-grand-cru-2019-rp-92-94","title":"Chateau de la Tour Clos de Vougeot Grand Cru 2019 (RP: 92-94)+","description":"\u003cp\u003eChâteau de la Tour於1890年創立，以布爾岡的標準來說是面積非常大，大約 50 公頃，全部為特級園。此外，酒莊在特級園 Clos de Vougeot亦擁有最多土地，大約 5.5公頃的葡萄園，園中有許多老藤，最古老的已有100多年歷史。\u003cbr\u003e酒莊由Labet和Déchelette家族所有，自 1984 年一直由第五代 François Labet 管理。他在才華橫溢的顧問 Sylvain Pataille 的協助下，釀造出一系列美好的葡萄酒， 現在他的兒子Edouard Labet亦回來幫忙。酒莊自1992年轉為有機耕作，目前更推行生物動力法(biodynamic farming)。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Clos de Vougeot, Cote de Nuits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國布爾岡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄整串發酵，然後在法國橡木桶中陳釀16-18個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 92-94+)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2019 年的 Clos Vougeot Grand Cru 在杯中散發出甜莓果、可可果、肥沃土壤和焚香的芳香。酒體中等至飽滿，肌肉感深沉而優雅，酸度活潑，具有粉狀單寧。有着經典的平衡感，個性年輕內斂。與2018年相比，結構更精緻，也更有活力。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau de la Tour, established in 1890, is extraordinarily large by Burgundy standards, some 50 hectares, all designated grand cru.  Also, it is the largest proprietor of the Clos de Vougeot, with around 5.5 hectares of vines, and the oldest vines are more than 100 years old.\u003cbr\u003eThe domaine is owned by the Labet and Déchelette families, and has been managed by the fifth generation François Labet since 1984. He produces a series of delicious wines with the assistance of talented consulting Sylvain Pataille. Now his son Edouard Labet has returned to help. The Domaine has been organic since 1992, and now biodynamic farming in the vineyards. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAOC Clos de Vougeot, Cote de Nuits, Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are whole-bunch fermented and then matured in French oak barrels\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e for 16-18 months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92-94+)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2019 Clos Vougeot Grand Cru unwinds in the glass with aromas of sweet berries, raw cocoa, loamy soil and incense. Medium to full-bodied, deep and elegantly muscular, it has lively acids, powdery tannins and a classically balanced, youthfully reserved profile. It's a touch finer-boned and more vibrant than its 2018 counterpart at the same stage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43608401281280,"sku":"FRR0922","price":1800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateaudelatourvougeot_1.jpg?v=1677134160"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2020","title":"Domaine de l'Hortus Grande Cuvee Red 2020 (JR: 17)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"In my glass this month : Domaine de l'Hortus in Pic St Loup has been working at the frontiers of elegance, finesse and delicacy in recent years, and the 2019 Grande Cuvée is a triumphant vindication of this approach. Fragrant, quietly floral aromas, then a concentrated, bright, drivingly pure flavour, fresh yet nuanced, bursting with life, beautifully crafted. Would the world's top sommeliers guess its origin ? I don't know - but they'll like it. No trouble, either, finding food partners for a wine of understated classicism like this. Languedoc is changing.\"\u003cem\u003e \u003cbr\u003eby Andrew Jefford from Decanter Magazine\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e這款葡萄酒來自Hortus，用最佳葡萄園的老藤葡萄釀製而成。\u003cbr\u003eGrande Cuvée系列的紅酒和白酒，都有根基於土地的根基，充分反映出Pic St Loup 出色的風土。水源供應可靠，土地也能享受當地最好的天候，加上土地排水能力高，深度充足，可以防止葡萄樹在夏季乾涸。在此環境下生長的葡萄樹，質素統一，在單寧、酸度和香氣之間擁有優質平衡。釀酒師亦投入大量人力物力於葡萄的浸漬，以及花更長時間來陳年。\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003ePic Saint-Loup的優秀地段，灌木叢、礦石、高地，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由10%-30%不等，海拔為150至300米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSyrah、Mourvèdre\u003cspan data-mce-fragment=\"1\"\u003e、Grenache\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約4,000至7,150棵葡萄藤\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後再壓搾，於大缸內發酵25-30日\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e初期在大缸陳年6個月，再於225及400L的木桶內陳年12個月。木桶會是全新，或者經過一或兩次使用。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Jancis Robinson's rating: 17 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e香氣優雅而複雜。以花香揭開序幕，然後是紅果、深色水果、香料和朱古力。 質感令人愉悅，單寧濃郁但柔和，新鮮度提供了平衡。總體來說，非常精緻。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e配餐小貼士：\u003cbr\u003e過往時時聽說白酒配白肉海鮮，但其實很多人忽略了一些南法的紅酒其實是當地人配搭海鮮的首選，皆因香草充足，果香豐足，雖然紅酒有單寧，但只要搭配得宜，不但無傷大雅，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee 香草香料豐富，果味濃厚，可大膽嘗試地配法式海鮮湯\u003cspan data-mce-fragment=\"1\"\u003eBouillabaisse\u003c\/span\u003e。因為海鮮湯非常濃郁，兩者濃度可互相平衡，而提升鮮味。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Pic Saint Loup, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eSyrah, Mourvèdre, Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eGrapes are de-stemmed and crushed. 25-30 days in vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e6 months in vats before initial blending then 12 months in 225 and 400 litre oak casks. These can be new, or of 1 or 2 wines.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Jancis Robinson's rating: 17 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eElegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eWhite wines are generally pair best with fish and seafood.  However, red wines from southern France are best suited for seafood for locals because of the generous herbal and fruity aromas.  Light tannins from red wines also interact beautifully with fish oils on the palate. L'Hortus Grand Cuvee is rich enough to be served with Bouillabaisse, that helps to bring out the umami. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":43663739879680,"sku":"FRR0924","price":280.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":43663739912448,"sku":"FRR0925","price":720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_7e82d25d-09f0-4971-89a9-a5cb00330fd9.png?v=1679451625"},{"product_id":"le-dit-de-lhortus-lombree-2020","title":"Le Dit de l'Hortus L'Ombrée 2020 (The Shadow 影子)","description":"\u003ch4\u003e這款葡萄酒來自Hortus\u003cspan\u003e莊園最好的稀有地塊之一：\u003cstrong\u003eL'Ombrée\u003cbr\u003e\u003cbr\u003e17.5\/20\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ethe highest score\u003c\/strong\u003e in the Pic Saint Loup tasting - organised by the well-known wine critic and journalist, Ronald de Groot\u003cstrong data-mce-fragment=\"1\"\u003e.\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e位於Pic Saint-Loup Mount Hortus 懸崖下的中段斜坡，面向北方，比喻如潛藏於影子之中，氣候涼爽濕潤，遠離熱浪；褐色土壤中有源自白堊紀石灰岩碎片，有利排水；讓葡萄在果香、酸度和單寧之間，取得了極致的平衡，這片土地實在是Syrah生長的樂土，表現具深度和精緻的Syrah，多得Jean Orliac多年前獨到的眼光，7－80年代看中山脈的反射和向北的清涼，買下這塊\u003cstrong data-mce-fragment=\"1\"\u003eL'Ombrée （Lieu-Dit）\u003c\/strong\u003e，多年後今日，Orliac Family再次成功釀造南法罕有的極品。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 \u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLanguedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e坡度15%，海拔為250米。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Syrah\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e30 hl\/Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收，葡萄在除枝後壓搾。於大缸內發酵25-30日，發酵溫度低於24°C。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e在大缸中陳年2年\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2020年產量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e1,950瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e明亮的石榴紅色。紅莓和黑莓的果香濃郁，並帶有甜香料、灌木叢、甘草和紫羅蘭的芳香。Syrah在口中大爆發，帶來可愛的新鮮感、天鵝絨的柔滑質感，以及悠悠無盡的餘韻。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Ronald de Groot: 17.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e車厘子、胡椒、香料；濃郁、強勁、堅實；單寧優美，富有深度。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7uKvdJ8A9lw\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis cuvée comes from one of the best parcels: \u003cstrong data-mce-fragment=\"1\"\u003eL'Ombrée.\u003c\/strong\u003e \u003cbr\u003eIt faces north in the middle of the slope, under the cliff of Pic Saint Loup. The scree soil of limestone chips is well-drained. The vine in a cool and humid climate does not suffer from summer drought, where aged Syrah grows well. This results in obtaining a beautiful maturity combining elegance and an excellent balance between quality of tannins, acidity and aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eBrown soils shaped on calcareous screes of Cretacé period. \u003cbr\u003eSlopes of 15% inclination at an altitude of 250 m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 hl\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvested. Destemmed and crushed harvest. Vatting time of 25 to 30 days. Temperature of fermentation maintained below 24°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAged in vats for 2 years, without adding wood to keep its finesse and elegance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction of 2016 vintage:\u003c\/strong\u003e\u003cbr\u003e1,950 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eGarnet and brilliant. Intense nose of red and black berries, with hints of sweet spices, garrigue, licorice and violet. An explosion of Syrah brings out the lovely freshness, velvety texture and endless finish.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e(Ronald de Groot: 17.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eCherry and pepper, spices, intense; powerful and firm, beautiful tannins, depth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43663766126848,"sku":"FRR0927","price":670.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_f196c497-5b4e-4710-822a-32f29af7bba8.png?v=1679459949"},{"product_id":"bergerie-de-lhortus-rose-2022","title":"Bergerie de l'Hortus Rosé 2022","description":"\u003cp\u003eBergerie系列有紅酒、粉紅酒和白酒。紅葡萄種植於斜坡下的地塊，白葡萄種於山谷底部，與山丘上的葡萄相比，較少暴露於陽光中。總括來說，成熟期比Domaine de l’Hortus cuvee所用的葡萄來得較晚。用作紅酒和粉紅酒的葡萄都在較淺層的土壤生長，較接近源石中的石灰岩，對乾旱較敏感。陳年過程需要於仔細的照顧，浸漬和陳年則需較少時間。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003eAOC Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e主要是在山腳的葡萄田。由白堊紀時期已形成，石灰石組成的棕土是主要的土壤。坡度以\u003cspan\u003e10-30%\u003c\/span\u003e不等，高度約\u003cspan\u003e150-200\u003c\/span\u003e米。葡萄較為晚熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrenache、Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e直接壓榨，低溫萃取。發酵\u003cspan\u003e3-4\u003c\/span\u003e個星期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於\u003cspan\u003e4\u003c\/span\u003e個月內缸內陳年。冬天結束前裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e一支令人愉快的粉紅酒！精緻的紅果香氣，帶有淡淡的花香。 口感清新細膩，但充滿個性。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis Bergerie range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’Hortus range. \u003cbr\u003eThe red and rosé vines grow in shallower scree with limestone elements closer to the source rock. They are, therefore, more sensitive to drought. The maturing process requires great care in the cellars, with relatively short periods macerating and maturing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOC Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003cspan\u003eerroir :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eland parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150-200 metres. Grapes ripen  especially late.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape varieties :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGrenache, Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eDirect pressure, cold settling, fermentation for 3 to 4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturing :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e4 months in vats. Bottled towards the end of winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA rosé of pleasure! Delicate red fruits aroma, with hints of floral notes. The palate is fine and fresh, but full of character.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":43663830679808,"sku":"FRRS0008","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":43663830712576,"sku":"FRRS0009","price":400.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_0352f00f-a855-4040-891b-13e1e6b7c89b.png?v=1679467852"},{"product_id":"bergerie-de-lhortus-white-2022","title":"Bergerie de l'Hortus White 2022","description":"\u003cp\u003e『2014年Bergerie Blanc也可當她是一支小教皇新堡白酒配搭，波蘿和桃香，果味豐厚，酸度也不太高，易入口，搭配中菜也非常方便，兩小時後，香氣轉為洋甘菊和薄荷等，清爽度提高，很有驚喜！與剛開始的菠蘿香有很大的對比，可看出隨時間不同葡萄的轉變。同事説配燒豬肋骨或港式小炒也應該好適合，下次吃飯可不用一味用“正印”品種，搵支Rousanne更獨特！』\u003c\/p\u003e\n\u003cp\u003eSens Team (12\/22)\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e『\u003c\/span\u003e2017年Bergerie Blanc開始像害羞的少女\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e酸度緊密\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e入口有源源不絕的礦石感\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e醒酒45分鐘後香氣更集中\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e有花蜜\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e奶油糖\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e西柚\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e桃等香氣\u003cspan data-mce-fragment=\"1\"\u003e。整體而言，14年絕對更啱飲，17現時還需要點時間來讓她結構成長。』\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSens Team (01\/23)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe style=\"font-size: 1.4em;\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/36fl16yY_P8\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e這是Domaine de L'Hortus的年輕葡萄園，原生葡萄品種得以展現其獨特的個性。特別是Bourboulenc（源自普羅旺斯Vaucluse的老品種），顯示中等香氣濃度和微熏過的柑橘香，以及Roussanne如馬鞭草茶般的芬芳香氣，白花和温和的酸度可供陳年。\u003c\/p\u003e\n\u003cp\u003eBergerie系列有紅酒、粉紅酒和白酒。紅葡萄於山麓下，而白葡萄則於山谷底，不像於山坡上生長的葡萄暴露太多於自然環境下。總括來說，這些葡萄都較Domaine de l ’Hortus系列晚熟，令葡萄擁有平衡的酸度和香氣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法Val de Montferrand IGP\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e田地位於山谷底部，主要是沖積岩沉積物，白葡萄生長於混合沖積岩和來自懸崖的堅硬石灰岩，加上曾是河流底部並沉積於斜坡的軟石灰岩。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e50\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e% Roussanne、20% Chardonnay、20% Viognier、10% Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003cbr\u003e\u003c\/strong\u003e每公頃6,250至7,150棵葡萄藤，生產35至45hl\/Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e直接壓搾，低溫萃取，發酵3至4星期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e在大缸陳年4個月，在冬季完結前裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺金色，泛起綠色的微光。草本香氣清新，帶有薄荷、白花和柑橘的果香。口感輕盈有力，在新鮮感、質感和柔滑度有着良好的平衡。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis is a wonderful blend sourced from young vineyards of Domaine de L'Hortus, including indigenous grapes to show its unique characters. Especially Bourboulenc (Old variety originated from Vaucluse (Provence), show citrus with medium aroma intensity and hints of smoke and Roussanne, aromatic, herbal tea, spring blossom and beautiful acidity for medium term cellaring.\u003c\/p\u003e\n\u003cp\u003eDomaine de L'Hortus wines are from the great Terroir of Pic St Loup. This Bergerie range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’ Hortus range. t’s a combination of soil type and climate that results in the grapes ripening very late. But it also results in the wine’s excellent balance between acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVal de Montferrand IGP\u003c\/span\u003e, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eLand parcels at the bottom of the valley. Soil made up largely of alluvial deposits. These are a mix of hard limestone from the cliff sides and from softer limestone deposited on the slopes as the river carved out its bed. Gentle slopes. Altitude varies from 150-200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50% Roussanne, 20% Chardonnay, 20% Viognier, 10% Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003cbr\u003e\u003c\/strong\u003e35 to 45 hl\/ha for land parcels with a density of between 6250 - 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDirect pressure. Clarification in cool. Fermentation for 3 to 4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e4 months in vats. Bottled towards the end of winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePale gold colour with green hints. Fresh herbal notes of mints, white flowers and citrus. On the palate, light and sinewy, good balance with freshness, volume and softness.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":43663927410944,"sku":"FRW0207","price":250.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":43663927443712,"sku":"FRW0208","price":490.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bergerie-de-l-hortus_1.png?v=1691985006"},{"product_id":"domaine-de-lhortus-grande-cuvee-white-2021","title":"Domaine de l'Hortus Grande Cuvee White 2021","description":"\u003cp\u003e這酒來自風土出色的Pic St Loup。Grande Cuvée系列的紅酒和白酒，都深深地根植於那片土地，水源可靠，土地也能享受當地最好的天候，加上土地排水能力高，深度充足，可以防止葡萄樹在夏季乾涸。在此環境下生長的葡萄樹，質素統一，在單寧、酸度和香氣之間擁有良好的平衡。釀酒師面對這些葡萄，投入人力物力於葡萄的浸漬，以及花更長的時間陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Val de Montferrand IGP\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e在Pic Saint Loup山麓和Hortus平原，由沖積岩和石灰沉漬組成，海拔為150米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e70% Chardonnay, 30% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃5,500至7,150棵樹生產25至35 HL \/ Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e直接壓搾，低溫萃取。Chardonnay於228L橡木桶發酵，而Viognier於混凝土缸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003eChardonnay於橡木桶與酒渣一起陳年，Viognier則於混凝土缸陳年8個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡雅的淺色中帶有金色色調。強烈而複雜的香氣，混合了杏桃乾、雲呢拿、金合歡和金銀花等花香。 口感醇厚圓潤，帶有水果和白花香的餘韻悠長。\u003c\/p\u003e\n\u003chr\u003eWines from the great Terroir of Pic St Loup.\u003cbr\u003eThe ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVal de Montferrand IGP\u003c\/span\u003e, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eLand parcels in the valley in the foothills of the Pic Saint Loup and Hortus plateau. Brown soil formed by alluvial, limestone deposits, at altitudes around 150 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e70% Chardonnay, 30% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 to 35 hl\/ha for land parcels with a density of between 4000 to 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDirect pressure. Cold settleing. Fermentation in 228 litre oak casks and age for 8 months for Chardonnay. Viognier grapes vinified in vats.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaturing:\u003c\/strong\u003e\u003cbr\u003eTakes 8 months. Chardonnay grapes in oak casks on their lees. In steel vats for the Viognier.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eNice pale colour with golden tints. Powerful and complex aromas of dried apricots, acacia, honeysuckle and vanilla notes. On the palate, full bodied and round, and long finish with notes of fruit and white flowers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43663966535936,"sku":"FRW0209","price":370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/BGC21.png?v=1687500515"},{"product_id":"chateau-fines-roches-blanc-2022","title":"Chateau Fines Roches Chateauneuf-du-Pape Blanc 2022","description":"\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/fines01.jpg_2_480x480.jpg?v=1685428685\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e城堡非常雄偉，但它本身並非酒莊，亦非酒窖，直至上世紀30年代一位冒險家、企業家 Louis Mousse t買下它，才成為酒莊。他的女兒 Catherine Mousset 繼承了 Chateau Fines Roches 周邊的葡萄園，在嫁給 Robert Barrot 後，二人自 1976 年一起建立了品牌：Vignobles Mousset-Barrot。\u003cbr\u003e\u003cbr\u003e現在酒莊由他們和兩位女兒 Gaëlle（負責葡萄園）和 Amélie（負責文書和宣傳）一起合力經營，\u003cspan data-mce-fragment=\"1\"\u003e他們對風土和釀酒都投注滿懷熱情。\u003c\/span\u003eChateau Fines Roches 於 Chateauneuf du Pape 的葡萄園佔地 53 公頃，其中 48 公頃是紅葡萄，5 公頃是白葡萄品種。\u003cspan data-mce-fragment=\"1\"\u003e家族旗下除了\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eChateau des Fines Roches, 還坐擁 Chateau du Bois de la Garde (63公頃) 及於 2003 年購入的 Chateau Jas de Bressy (4.5公頃)。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南隆河 AOC Chateauneuf du Pape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e地下是紅黏土，表面是圓形的鵝卵石，日間儲存熱能並於晚上釋放。葡萄藤樹齡平均30年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e50% Grenache Blanc, 20% Clairette, 20% Bourboulenc, 10% Roussanne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，葡萄經兩次篩選。釀酒過程利用地心引力，待發酵完成後，酒液與酒渣浸泡21-30日。除渣後於混凝土大桶中陳年8個月，年產量約20,000瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮鮮明的淡黃色。混合了各款葡萄，帶來複雜的白花香和果香，包括青檸、接骨木、柑橘、梨子和杏桃等。口感上，在新鮮感、油滑度、礦石感和酒精感中取得平衡，餘韻悠長，令人愉悅。配烤魚、白汁煮魚或白肉都非常美味。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe Chateau is a very impressive building, but it was not a winery until an entrepeneur Louis Mousset purchased it in the 1930ties. His daughter Catherine inherited vineyards around Chateau Fines Roches. She married Robert Barrot, and found a family and a brand: Vignobles Mousset-Barrot. Now their run the firm with the help of two daughters, Gaëlle (in charge of vineyards) and Amélie (office and promotion), who are passionate for the terror and vinification. \u003cbr\u003eThe vineyards of Chateau Fines Roches cover 53 ha of Chateauneuf du Pape of which 48 ha are with red varieties, 5 ha are whites. \u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eToday, Vignobles \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eMousset Barrot\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003econsists of three properties. Besides Fine Roches, there are \u003c\/span\u003e\u003cspan dir=\"ltr\" aria-owns=\"pdfjs_internal_id_127R\" data-mce-fragment=\"1\"\u003eChateau du Bois de la Garde\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003e(63 hectares\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003e) and\u003c\/span\u003e\u003cspan dir=\"ltr\" aria-owns=\"pdfjs_internal_id_128R\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eChateau Jas de Bressy\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003e(4.5 hectares,\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003e pu\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003erchased in 2003).\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Chateauneuf du Pape, southern Rhone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir :\u003cbr\u003e\u003c\/strong\u003eRound smooth pebbles on the surface, storing heat during the day and release at night time. Red-clay subsoil. Average age of the vines is 30 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e50% Grenache Blanc, 20% Clairette, 20% Bourboulenc, 10% Roussanne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification :\u003cbr\u003e\u003c\/strong\u003eHarvested by hand. Twice sorting and the vinification process is done by the gravity flow. \u003cspan data-mce-fragment=\"1\"\u003eWhen the alcoholic fermentation is finished, the juice and the solid matter (skins, pips or stalks) to macerate together for 21-30 days. Then the wine are matured in concrete tanks for 8 months. \u003c\/span\u003eAnnual production: 20,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes :\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBright and clear pale yellow colour. The mix of grapes in this wine gives it a complex nose of white flowers and fruits (lime, elderberry, citrus, pear, apricot ...).The palate is balanced between freshness, fat, minerality and alcohol, offering a very pleasant length.\u003c\/span\u003e Delicious with grilled fish or fish cooked in a white sauce, also excellent with white meat.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43769179111680,"sku":"FRW500","price":429.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/chateau-des-fines-roches-white-2020.jpg?v=1734056839"},{"product_id":"chateau-fines-roches-rouge-2019","title":"Chateau Fines Roches Chateauneuf-du-Pape Rouge 2019 (vinous: 90)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/fines01.jpg_2_480x480.jpg?v=1685428685\" alt=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003e城堡非常雄偉，但它本身並非酒莊，亦非酒窖，直至上世紀 30 年代一位冒險家、企業家 Louis Mousset 買下它，才成為酒莊。他的女兒 Catherine Mousset 繼承了 Chateau Fines Roches 周邊的葡萄園，在嫁給 Robert Barrot 後，二人自 1976 年一起建立了品牌：Vignobles Mousset-Barrot。\u003cbr\u003e\u003cbr\u003e現在酒莊由他們和兩位女兒 Gaëlle （負責葡萄園）和 Amélie（負責文書和宣傳）一起合力經營，\u003cspan\u003e他們對風土和釀酒都投注滿懷熱情。\u003c\/span\u003eChateau Fines Roches 於 Chateauneuf du Pape 的葡萄園佔地 53 公頃，其中 48 公頃是紅葡萄，5 公頃是白葡萄品種。家族旗下除了Chateau des Fines Roches, 還坐擁 Chateau du Bois de la Garde (63公頃) 及於 2003 年購入的 Chateau Jas de Bressy (4.5公頃)。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南隆河 AOC Chateauneuf du Pape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e地下是紅黏土，表面是圓形的鵝卵石，日間儲存熱能並於晚上釋放。葡萄藤樹齡平均 60 年。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e70% Grenache, 15% Syrah, 8% Mourvèdre, 5% Cinsault, 1% Counoise, 1% Muscardin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e15%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，葡萄經兩次篩選。釀酒過程利用地心引力，發酵約 21-28 日。完成後，酒液與酒渣浸泡 21-30 日，除渣後於木桶及不鏽鋼缸中陳年 12 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Vinous' rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e閃閃發光的紅寶石。櫻桃味成熟、深色漿果、灌木叢和香料的氣息，隨着醒酒而慢慢散發出來。其後是奔放的果香與花香，香料味道在餘韻中回歸，單寧柔順，有一絲黑朱古力的甘味。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe Chateau is a very impressive building, but it was not a winery until an entrepeneur Louis Mousset purchased it in the 1930ties. His daughter Catherine inherited vineyards around Chateau Fines Roches. She married Robert Barrot, and found a family and a brand: Vignobles Mousset-Barrot. Now they run the firm with the help of two daughters, Gaëlle (in charge of vineyards) and Amélie (office and promotion), who are passionate for the terror and vinification. \u003cbr\u003eThe vineyards of Chateau Fines Roches cover 53 ha of Chateauneuf du Pape of which 48 ha are with red varieties, 5 ha are whites. \u003cspan role=\"presentation\" dir=\"ltr\"\u003eToday, Vignobles \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003eMousset Barrot\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003econsists of three properties. Besides Fine Roches, there are \u003c\/span\u003e\u003cspan dir=\"ltr\" aria-owns=\"pdfjs_internal_id_127R\"\u003eChateau du Bois de la Garde\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e(63 hectares\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e) and\u003c\/span\u003e\u003cspan dir=\"ltr\" aria-owns=\"pdfjs_internal_id_128R\"\u003e \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003eChateau Jas de Bressy\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e(4.5 hectares,\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e pu\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003erchased in 2003).\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Chateauneuf du Pape, southern Rhone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir :\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePebbles on the surface, storing heat during the day and release at night time. Red-clay subsoil. Average age of the vines is 60 years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e70% Grenache, 15% Syrah, 8% Mourvèdre, 5% Cinsault, 1% each Counoise and Muscardin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e15%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification :\u003cbr\u003e\u003c\/strong\u003eHarvested by hand. Sorting twice and the vinification process is done by the gravity flow. T\u003cspan\u003ehe alcoholic fermentation lasts for 21-28 days. Then the juice and the solid matter (skins, pips or stalks) macerate together for 21-30 days. Aged in a combination of foudres and concrete tanks for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes :\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Vinous' rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eShimmering ruby. Spice-accented aromas of ripe cherry and dark berries and garrigue expand slowly with aeration. Plush dark fruit flavors show open-kit character and take on a floral nuance as the wine stretches out.  The spicy note comes back on the nicely persistent finish, which features supple tannins and a hint of bitter chocolate.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43769227051264,"sku":"FRR1500","price":429.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2023-05-29174937.png?v=1734058087"},{"product_id":"ferrer-bobet-vinyes-velles-2019","title":"神之水滴『十一門徒 夕陽』的入門版  Ferrer Bobet Vinyes Velles 2019 (RP: 94, JS: 94)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 94\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling: 94\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eHudin: 94\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eTim Atkin: 92\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiastic: 92\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eP Ballesteros MW: 95\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e 79%\u003c\/span\u003e Carignan 老藤、21% Grenache \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵15個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾和澄清。瓶內陳年最少11個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e2019 Vinyes Velles 採用 79% Cariñena 及 21% Garnacha 混釀而成。葡萄來自 Porrera 村內的山坡、具有 llicorella 板岩土壤、70 年以上歷史的葡萄園。酒莊追求優雅和清新感，避免過度萃取和葡萄過熟；所有的葡萄酒都以類似的方式生產 —— 短暫的低溫浸漬、淋皮和壓皮，直至味道告訴他們已經足夠為止。\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e這款酒在 225 公升的法國橡木桶中陳年 16 個月。酒精度為 14.5%，pH值 3.39，酸度 5.49 克。以果香為主，帶有成熟漿果、香料和泥土的氣息，讓人想起石墨，並融入了橡木的味道。口感飽滿，單寧細膩。於 2021 年 6 月裝瓶。\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(James Suckling's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e香氣層層疊：可可粉、烤肉、鼠尾草、濃縮咖啡和黑莓的果香。酒體飽滿，單寧柔滑，非常優雅和精緻，質感真正柔滑，黑果圓潤。輕鬆平衡，好喝！\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e79% Old Carignan and 21% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 11 months.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2019 Vinyes Velles was produced with 79% Cariñena and 21% Garnacha from slope vineyards older than 70 years on llicorella slate soils all within the limits of the village of Porrera. They look for elegance and freshness and avoid over-extraction and over-ripeness; all of the wines are produced in a similar way—fermentation after a short cold soak, with pumping over and punching down and macerated until the taste tells them it's enough. This wine matured in 225-liter French barriques for 16 months. It has 14.5% alcohol, a pH of 3.39 and 5.49 grams of acidity. It has a fruit-driven nose with ripe berries and spices and an earthy touch, reminiscences of graphite, with integrated oak. The palate is full-bodied and juicy, with very fine tannins. 26,824 bottles and 453 magnums produced. It was bottled in June 2021.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(James Suckling's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eAromas of cocoa powder, grilled meat, sage, espresso and blackberries. Full-bodied with silky tannins. So elegant and refined with real supple texture and rounded black fruit. Effortless balance. Delicious.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750mL","offer_id":45933551911168,"sku":"ESR300","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-05-23T160523.913.png?v=1716451521"},{"product_id":"ferrer-bobet-seleccio-especial-vinyes-velles-2018","title":"Ferrer Bobet Seleccio Especial Vinyes Velles 2018 (RP:96, JS:95) 『2008年為\u003c\u003c神之水滴\u003e\u003e之第十一門徒』","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling: 95\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eHudin: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiastic: 94\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan。葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 15 及 30Hl 的木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵 18 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾及澄清，瓶內陳年至少 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e我發現 2018 年 Selecció Especial 100% \u003cspan\u003eCariñena \u003c\/span\u003e比 Vinyas Vellas 的混釀更和諧，儘管酒精度相近 (14.5%)。3.3 低 pH 值，非常好的新鮮度，是 Priorat 板岩土壤上 Cariñena 的經典。在 225 升法國橡木桶中陳釀 18 個月後，散發出野生漿果和花朵、石墨、煙燻和香料的芳香。是一個長跑運動員。2020 年 8 月入樽，裝了 4,230 瓶和 150 瓶大瓶裝。\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_wine-growing_9_600x600.jpg?v=1609661184\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_architecture_landscaping_600x600.jpg?v=1609661179\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMusic to enjoy with: The Orb Featuring David Gilmour - Metallic Spheres\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/m-rb4eSYMA4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003e這次David Gilmour與The Orb合作的作品Metallic Spheres令人想起早期仍有Syd Barret的Pink Floyd，如Echoes般帶點迷幻幽玄氛圍。具線條的結他像Llicorella板岩的層次，Gilmour招牌結他Sustain像濕礦石般閃礫，節奏簡約，富層次的旋律和結他深入地心，帶你去一趟深度時空旅行。\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100-year-old Carignan vines from the best vineyards in Priorat . Grapes exclusively from steep slate hillsides picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermentation in 15 and 30 Hl wooden tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and ageing in new fine-grained, medium and lightly toasted French oak barrels for 18 months. Bottled unfined and unfiltered. Bottle aged for minimum of 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eI found the 2018 Selecció Especial pure Cariñena to be more harmonious than the blend of Vinyas Vellas, despite having similar alcohol levels at 14.5%. It has a low pH of 3.3 and 5.82 grams of tartaric acid per liter of wine, very good parameters for freshness and typical of Cariñena on slate soils from Priorat. It has notes of wild berries and flowers, graphite and smoke and spices after aging in 225-liter French barriques for 18 months. A long-distance runner. 4,230 bottles and 150 magnums were filled in August 2020.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43771168817408,"sku":"ESR301","price":1078.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/18_69cd3e93-3dc0-491b-b210-df88211ee796.png?v=1685936396"},{"product_id":"castell-d-encus-taika-2016","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taika 2016 (RP: 94)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003ch4\u003e世上最強的高山氣泡酒，古法Ancestral Method\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e瓶中陳年 60 個月 (\u003c\/span\u003e\u003cspan\u003eAged in bottle for 60 months)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化，而選擇在庇里牛斯山脈的高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003cbr\u003e\u003cbr\u003e他無意中發現酒莊旁的修道院，竟然仍保留了僧侶曾在這裡釀酒的痕跡，包括 12 世紀時以人手開鑿的石窖；自然而然把古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaika\u003c\/strong\u003e 是一款獨特的氣泡酒，它並非 Cava，不使用傳統 Cava 或香檳品種，而是以 Semillon 與 Sauvignon Blanc 混釀。\u003cbr\u003e\u003cbr\u003eSemillon 在海拔千米的 Costers del Segre 變得非常複雜，礦物感並不是海洋派的專利，山中的礦物同樣能獨當一面，涼快乾爽晝夜溫差為 Semillon 帶來複雜礦物感、蜂蠟香氣與平衡酸度。這是一支充斥著西班牙東北風的珍品，珍藏亦可，開瓶略為醒酒 20-30 分鐘風味更佳。\u003cbr\u003e\u003cbr\u003e此酒未經清澄，可能有沉澱物。若存放於涼爽環境，具備良好陳年潛力。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙-加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Semillon, 50% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，全部酒莊自家葡萄。以古法釀造，不額外添加糖分，\u003cspan\u003e\u003cstrong\u003e瓶中陳年 60 個月\u003c\/strong\u003e才推出市面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2016 Taika 用 Sauvignon Blanc 及 Semillon，以古法的氣泡酒 (Ancestral method) 方式釀這，部分在橡木桶發酵。細緻、複雜而純淨，具有豐富的香氣和風味，如奶油般的觸感源自成熟的葡萄。於 2022 年 3 月除渣，所以它在瓶中經歷長時間的浸渣陳年。比大部份古法釀造的氣泡酒複雜，味道融和，氣泡細緻。精準細膩，是 Bobet 經典之作。限量 3,200 瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaïka\u003c\/strong\u003e is a truly distinctive sparkling wine. It is neither Cava nor Champagne, crafted instead from Semillon and Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 1,000 meters in Costers del Segre, Semillon develops remarkable complexity. Its minerality is unique to the mountains, complemented by cool, dry conditions and sharp diurnal shifts that bring balance, waxy aromas, and depth. \u003cbr\u003e\u003cbr\u003eSauvignon Blanc adds freshness, crisp acidity, and bright fruit. The wine is bone dry, with no added sugar, and its bubbles are exceptionally fine. It shows best after 20–30 minutes of aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines often leave a lasting impression, and the estate has become one of Spain’s most exciting rising stars. Taïka is unfiltered, so sediment may appear. With no added sulfur, it should be stored in a cool environment to prevent unwanted evolution, and its acidity gives it excellent aging potential under proper conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e50% Semillon, 50% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvest in small boxes of 10 kg of grapes originated exclusively from the estate. Using\u003cspan\u003e the ancestral method (without adding sugar at the end of fermentation)\u003c\/span\u003e, all the sugar comes from the grapes themselves. \u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAged in bottle for 60 months\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe ancestral sparkling white 2016 Taïka was produced with blend of Sauvignon Blanc and Semillon that partially fermented in oak barrels. \u003cspan\u003eThe wine is subtle, complex and clean, with full aromas and flavors from properly ripened grapes along with a creamy touch. This was disgorged in March 2022, so it had a long time in contact with the lees in bottle. It's a lot more complex than the majority of ancestral sparkling wines, and it has very integrated and small bubbles that make it nicely textured. This is about precision and finesse, Bobet's signature. 3,200 bottles produced.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43771218690304,"sku":"ESS32","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/1_c9489b9e-98c6-4e2d-86e2-6acaefd853a7.png?v=1685515821"},{"product_id":"castell-dencus-ekam-essencia-2021","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Ekam 2021 (RP:92)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eRobert Parker: 92\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eTim Atkin: 93\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eHudin: 93\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化，而選擇在庇利牛斯山 1,000 米高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。\u003cstrong\u003eEkam\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e在梵語中的意思是\u003c\/span\u003e「神聖的合一」。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e他的理念看似簡單，卻需要在葡萄種植與釀造細節上投入極大的心力與管理。背後有熟練的團隊支持，才能在難以預測的天氣下依然釀出令人一口感動的佳釀。如今，Castell d'Encus 已是近年世界舞台上，最令人振奮的西班牙酒莊。\u003c\/p\u003e\n\u003cp\u003e此酒未經清澄，會自然產生沉澱物。鮮明的酸度令它更具陳年潛力，只要在適當條件下保存即可。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞 - Costers Del Segre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e85% Riesling, 15% \u003cspan\u003eAlbariño\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e用野生酵母，於\u003cspan\u003e2,500- and 5,000-升的不鏽鋼缸發酵。浸渣9個月。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e我品嚐過 2020 和 2021 兩個年份。2021年的 Ekam 雖然年輕，成熟度卻比 2020 年高一點，酸度非常充足 (pH 值為 2.91，含有 7 克的酒石酸)，，並帶有大約 5 克的殘糖量。\u003cspan\u003eRiesling \u003c\/span\u003e是主要成分，少許 Albariño 使口感變得柔和……它不僅展現出鮮明的品種特質，同時精緻、柔順、細膩，純淨而平衡，乾淨而精確。此年份共生產了 30,000 瓶標準瓶與 300 瓶大瓶裝。\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by climate concerns, he planted vineyards at 1,000 meters in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. \u003cstrong\u003eEkam\u003c\/strong\u003e means \u003cem\u003edivine unity\u003c\/em\u003e in Sanskrit. \u003cbr\u003e\u003cbr\u003eHis guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnfiltered, this wine naturally develops sediment. Its bright acidity gives it greater aging potential than most natural wines, provided it is stored under proper conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eCosters Del Segre, Catalonia, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e85% Riesling, 15% \u003c\/span\u003e\u003cspan\u003eAlbariño\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThis dry Riesling is fermented with indigenous yeasts in 2,500- and 5,000-liter stainless steel vats and was kept with the lees for nine months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eI tasted two vintages—2020 and 2021—of the dry white blend of Riesling and Albariño. The youngest of which is the 2021 Ekam, and it's a little riper than the 2020 but still high in acidity (with a pH 2.91 and seven grams of tartaric acid) and with some five grams of residual sugar.  It's a majority of Riesling softened by a touch of Albariño...It's varietal and delicate, soft and tender with purity and balance, clean and precise. 30,000 bottles and 300 magnums produced. (Reviewed by \u003c\/span\u003eLuis Gutiérrez\u003cspan\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43774327652608,"sku":"ESW105","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/1_94280790-11cf-4b3f-ac11-29963a1ca086.jpg?v=1685933853"},{"product_id":"castell-d-encus-quest-2018","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Quest 2018 (RP:94)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eRobert Parker: 94\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eTim Atkin: 94\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eHudin: 92\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eJames Suckling: 91\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eJancis Robinson: 17+\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 位於西班牙加泰隆尼亞比利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。 2001 年，他在海拔 1,000 米的 Talarn 村展開釀酒計劃，並意外發現附近修道院仍保留僧侶曾用以釀酒的 12 世紀石窖。Bobet 因而復原古老工法，讓葡萄在石窖自然發酵，再於不銹鋼或橡木桶中陳年。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e多年來，他不斷追求完美，釀出令飲家驚嘆的作品，更憑著工程背景，與以地熱能源驅動酒莊，實踐環保理念。熱愛哲學與冥想的他，常以梵文或葡萄園地名為酒款命名，展現其簡單卻深刻的信念：以風土與真誠釀出最純粹的美酒。\u003c\/span\u003e他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和過度萃取。 我們追求優雅和微妙，但又不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e他的理念看似簡單，但實際操作上卻需要在葡萄種植和釀造過程等細節上花上無比的心思和管理能力，幕後亦有著熟練的團隊協助，才可以在不可預料的天氣下仍能釀出喝一口便令人感動的酒。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近來世界舞台上最令人振奮的西班牙酒莊。而 Raul Bobet 亦是有份 Ferrer Bobet 酒莊的莊主之一，在那裡他與葡萄酒發燒友 Sergi Ferrer-Salat 合作，展現出另一高山 Priorat 的獨特風味。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eQuest\u003c\/strong\u003e 是 Raul Bobet 的又一力作。 他堅持釀造一款能展現風土與深度的波爾多混釀，透過不斷追問「為什麼」，讓自己更接近事物的本質與真理。這是一款源於自我挑戰的作品\u003cstrong\u003e。\u003c\/strong\u003e石窖發酵，原生酵母，地心吸力引流，層次變化多端，具深度，口感非常融和。\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙-加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBordeaux blend - \u003c\/span\u003eCabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e在 12 世紀的石窖中發酵，然後在全新的法國橡木桶中進行蘋果酸乳酸發酵及陳年 18 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e品酒筆記：\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/b\u003e2018 年的 Quest 是一款帶有草本和胡椒味的波爾多紅酒。它複雜、濃郁、多汁，單寧圓潤，入口帶有強烈的胡椒味。 酒精度14%，PH值3.5，具有良好的清新度和酸度。它年輕活潑，應該在瓶中演化得很好。限量生產10,500瓶及200瓶大瓶裝。\u003cb\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus is among Spain’s most visionary estates, founded by Raul Bobet, former head winemaker at Torres. In 2001, seeking wines less affected by climate change, Bobet discovered the remote village of Talarn, 1,000 meters high in the Pyrenees subzone of Costers del Segre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe altitude brings sharp day‑night temperature shifts, giving the wines purity, freshness, and elegance. What sets Castell d'Encus apart is its revival of ancient methods: 12th‑century hand‑carved stone lagars, once used by monks, now restored for natural fermentation. Today, most wines begin in these historic vats before aging in stainless steel or oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site‑driven ethos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eQuest \u003c\/strong\u003estands out as a Bordeaux blend that embodies Bobet’s spirit of exploration—an ongoing challenge to question, to seek essence, and to move closer to truth through wine. It delivers remarkable complexity, layered nuance, and profound harmony on the palate. \u003cbr\u003e\u003cbr\u003eBobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer‑Salat, where he continues to explore the potential of mountain viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBordeaux blend - \u003c\/span\u003eCabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFermented in 12th-century stone lagars, followed by malolactic and 18 months of aging in brand-new French barriques. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eAn herbal and peppery red Bordeaux blend, the 2018 Quest is \u003cspan\u003ecomplex, intense and juicy, with round tannins and very peppery sensations on the palate. It has 14% alcohol and a pH of 3.5, with good freshness and acidity. It's still young and lively and should evolve nicely in bottle. 10,500 bottles and 200 magnums produced.\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43774422810880,"sku":"ESR302","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/6.png?v=1685934051"},{"product_id":"castell-d-encus-thalarn-2018","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Thalarn 2018 (RP: 94)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eRobert Parker: 94\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eJames Suckling: 91\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eHudin: 92\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003cbr\u003e\u003cbr\u003e此酒未經過濾，可能出現天然沉澱物，亦未添加或少量添加二氧化硫，建議存放於清涼環境。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，在不銹鋼缸、橡木桶和古老的石窖中用野生酵母發酵，之後在新的法國橡木桶中陳年12個月，然後在更大的橡木桶中陳釀三個月，再於瓶中陳年三年。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018 Thalarn 以它來自的村莊命名，Syrah 於 2003 年種植於海拔 850 至 1,000 米、富含石灰岩的土壤上。它芳香、多汁、有煙燻味，成熟度適中，酒精度 13.23%，新鮮感和平衡度都很好。不管人們怎麼想，這款酒並沒有橡木味；橡木巧妙地融合於果香中。它緩慢地演化，需要些時間才散發出成熟漿果和灌木叢的香氣。口感強勁而平衡，單寧豐富細膩，餘韻乾爽悠長。2020年1月入樽，限量 9,900 標準瓶和 100 瓶大瓶。\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus is one of Spain’s most exciting and visionary wine estates, founded by Raul Bobet, former head winemaker at the iconic Torres winery. In 2001, driven by a desire to craft wines less affected by climate change, Bobet discovered the remote village of Talarn, perched 1,000 meters high in the Pyrenees subzone of the Costers del Segre appellation.\u003c\/p\u003e\n\u003cp\u003eThis dramatic altitude brings intense diurnal temperature shifts, lending purity, freshness, and elegance to the wines. But what truly sets Castell d'Encus apart is its revival of ancient winemaking methods: the estate features 12th-century hand-carved stone lagars, once used by monks, now restored and repurposed for natural fermentation. Today, most of the wines begin their journey in these historic vats before aging in stainless steel or oak.\u003c\/p\u003e\n\u003cp\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site-driven ethos. \u003c\/p\u003e\n\u003cp\u003eWhile the ancient process is remarkable, it’s the results that truly matter: wines of clarity, complexity, and emotional resonance. Bobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer-Salat, where he continues to explore the potential of mountain viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFermented with indigenous yeasts in stainless steel, oak vats and ancient outdoor stone pools and matured in new French oak barrels for 12 months, followed by a further three months in larger oak vats and then was kept in bottle for some three years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2018 Thalarn is named after the village it comes from, where the Syrah vines were planted in 2003 on limestone rich soils at 850 to 1,000 meters in altitude. \u003cspan\u003eIt's aromatic, juicy, smoky and varietal, with moderate ripeness at 13.23% alcohol and good freshness and balance. Despite what one might think, the wine is not oaky; the oak is neatly integrated and folded into the fruit. It's evolving slowly and takes time to unfurl the aromas of ripe berries and underbrush. It's powerful but balanced, with abundant, fine-grained tannins and a dry, long finish. 9,900 bottles and 100 magnums were filled in January 2020.\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43774448632064,"sku":"ESR303","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/4_5a97241a-f88b-430e-bf63-fa13c6045893.png?v=1685933971"},{"product_id":"tre-pile-barbera-dalba-doc-2021","title":"Cantina Tre Pile Barbera d'Alba DOC 2021","description":"\u003cp\u003e\u003ciframe height=\"50vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE_PILE-_Sales_Material.pdf?v=1721978574\" style=\"height: 50vh;\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Cantina Tre Pile 座落在 Aldo Conterno 旁，在 Piedmont Bussia 核心地段，其 Barbera 葡萄質素高到 Aldo Conterno 也曾收購他們的葡萄，現任第四代莊主 Carlo Ghisolfi 説在\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e爸爸 Alberto \u003c\/span\u003e年代，不用木桶，感覺更純粹，帶出藍莓，布冧，蘭花香，密度高，醒酒 15 分鐘後更厚單寧結構更豐富。\"\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003eTasted on June 2023\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e酒莊 \u003cspan data-mce-fragment=\"1\"\u003eTre Pile 由 Ghisolfi 家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處 Langhe 區內最享負盛名的地段 Bussia Soprana。\u003cbr\u003e自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代 Alberto Ghisolfi 加入酒廠，他尋找最好的土地以提高質量。到第四代，他的兒子卡羅 Carlo 於 Alba 釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e值得一提 Carlo Ghisolfi 是最先在 Piedmont Bussia 用斯拉沃尼亞橡木 (Slavonian Oak) 來陳年他們的 Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒莊位置：\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBarbera \u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e位於400米高的山坡上，面向東南方。\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人工採收。去梗然後壓榨，在不銹鋼缸中浸皮發酵，然後進行蘋果酸-乳酸發酵。不添加硫和動物產品。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深濃的寶石紅色中帶紫羅蘭的色調。香氣怡人，帶有櫻桃、黑莓、李子和玫瑰花瓣香。味道鮮美(Savory)、持久而圓潤。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-name-id=\"855096\"\u003eCantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 \u003c\/span\u003e\u003cspan\u003eAlberto Ghisolfi joined the winery, investing in the search \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor the best land in order to increase the quality.  His son Carlo, \u003c\/span\u003e\u003cspan\u003ea graduate of the enological institute of Alba, entered the winery, who with his \u003c\/span\u003e\u003cspan\u003einnovative ideas currently takes care of the production of the wines, always \u003c\/span\u003e\u003cspan\u003erespecting the family traditions and the\u003c\/span\u003e\u003cspan\u003e terror.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan\u003e\u003cstrong\u003eWinery Location:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror: \u003cbr\u003e\u003c\/strong\u003e400m above sea level, with south-east exposure.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. The wine will then carry out malolactic fermentation. No sulfur and no animal products are added to the wine.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e Intense ruby red with violet hues.  Very pleasant aromas with hints of cherry, blackberry, plum and rose petals. Savory, with great persistence and roundness.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43796197409024,"sku":"ITR173","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE-PILE-Barbera.png?v=1687249767"},{"product_id":"tre-pile-barbera-dalba-superiore-doc-2021","title":"Cantina Tre Pile Barbera d'Alba Superiore DOC 2021","description":"\u003cp\u003e\u003ciframe height=\"50vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE_PILE-_Sales_Material.pdf?v=1721978574\" style=\"height: 50vh;\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/trepilecomparison1_480x480.png?v=1707927197\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e一直很想將Poderi Aldo Conterno的Barbera和Cantina Tre Pile Barbera作比較\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e，因爲葡萄就是從\u003cmeta charset=\"utf-8\"\u003eCantina Tre Pile那裏來的。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e難得有機會找到一瓶\u003cmeta charset=\"utf-8\"\u003ePoderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2016 \u003cmeta charset=\"utf-8\"\u003e和\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCantina Tre Pile \u003c\/span\u003e作比較，已陳年7年的\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePoderi Aldo Conterno \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eConca Tre Pile除了緊緻有深度的布林莓果香，明顯地展現出烘烤果仁，可可，土地和松露味道和有悠長的回甘，深深感受到傳統美學的風範。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e而Cantina Tre Pile Barbera d'Alba Superiore DOC 2021香氣有豐富黑布林，烏龍茶，藍莓，西莓等深色水果，酸度有活力，酒體密度飽滿，單寧幼細，有非常融合的甘草涼果類香氣中段在口腔停留，濃而不膩，果香和酒體配合得天依無縫。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTre Pile Babera d'Alba Superiore 2021雖然是年份較年輕，但奔放的\u003cmeta charset=\"utf-8\"\u003e果香，尤如絲絨般緊密的酒體能完全包圍口腔，清晰而不拖泥帶水，能清楚感受Barbera的最佳葡萄園，個人覺得Cantina Tre Pile Barbera Superiore 2021更能表現Brussia Barbera應有的魅力，價格更相宜，喜歡意大利酒的老饕們絕對不能錯過！\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/trepilecomparison2_480x480.png?v=1707927236\"\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003eW - Tasted on Feb 2024\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e \u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e意大利Piedmont潛力股- 最有靭力的Barbera葡萄\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\"Cantina Tre Pile座落在Aldo Conterno旁，在Piedmont Bussia核心地段，其Barbera葡萄質素高到\u003cspan data-mce-fragment=\"1\"\u003eAldo Conterno也曾收購他們的葡萄，Tre Pile \u003c\/span\u003eBarbera d'Alba Superiore在經典斯拉沃尼亞\u003cspan data-mce-fragment=\"1\"\u003e橡木\u003c\/span\u003e(1000公升\u003cspan data-mce-fragment=\"1\"\u003e木桶\u003c\/span\u003e)陳年10個月，頓時帶有迷人的桃駁李香氣，\u003cspan data-mce-fragment=\"1\"\u003e溫和甜美，\u003c\/span\u003eBarbera的經典酸度令人垂延，單寧感被酸度平衡了，精闢的酸度賦予此酒有極佳的陳年潛力，入口果香豐富，是配食物一流的選擇。\"\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003eTasted on June 2023\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e酒莊 \u003cspan data-mce-fragment=\"1\"\u003eTre Pile 由 Ghisolfi 家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處 Langhe區內最享負盛名的地段 Bussia Soprana。\u003cbr\u003e自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代 Alberto Ghisolfi 加入酒廠，他尋找最好的土地以提高質量。\u003cmeta charset=\"utf-8\"\u003e到第四代，他的兒子卡羅Carlo於Alba釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e值得一提 Carlo Ghisolfi 是最先在Piedmont Bussia 用斯拉沃尼亞橡木 (Slavonian Oak) 來陳年他們的 Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒莊位置：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBarbera\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e位於400米高的山坡上，面向東南方。\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人工採收。去梗然後壓榨，在不銹鋼缸中浸皮發酵，並進行蘋果酸-乳酸發酵。然後，\u003cstrong\u003e於斯拉沃尼亞的大橡木桶陳釀 10 個月令層次複雜\u003c\/strong\u003e。不添加硫和動物產品。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e濃郁的寶石紅色，周邊帶有石榴紅的色澤。果香（李子、李子醬）伴有淡淡的香料味（肉桂、朱古力和雲呢拿）。 飽滿平衡，帶有清新氣息。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-name-id=\"855096\"\u003eCantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 \u003c\/span\u003e\u003cspan\u003eAlberto Ghisolfi joined the winery, investing in the search \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor the best land in order to increase the quality.  His son Carlo, \u003c\/span\u003e\u003cspan\u003ea graduate of the enological institute of Alba, entered the winery, who with his \u003c\/span\u003e\u003cspan\u003einnovative ideas currently takes care of the production of the wines, always \u003c\/span\u003e\u003cspan\u003erespecting the family traditions and the\u003c\/span\u003e\u003cspan\u003e terror.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cstrong\u003eWinery Location:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eMonforte D'Alba, Piedmont, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror: \u003cbr\u003e\u003c\/strong\u003e400m above sea level, with south-east exposure.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. The wine will then carry out malolactic fermentation and\u003cstrong\u003e matured in big Slavonian oak barrels for 10 months \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eto give greater complexity\u003c\/strong\u003e\u003c\/span\u003e. No sulfur and no animal products are added to the wine.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e Intense ruby red with garnet reflections.  Fruity aromas (plum, plum jam) accompanied by hints of spices (cinnamon, chocolate and vanilla).  Full and balanced with a light fresh note.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43796285227264,"sku":"ITR174","price":253.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Superiore.png?v=1687251333"},{"product_id":"tre-pile-langhe-nebbiolo-carlin-doc-2021","title":"Cantina Tre Pile Langhe Nebbiolo Carlin DOC 2021","description":"\u003cp\u003e\u003ciframe height=\"50vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE_PILE-_Sales_Material.pdf?v=1721978574\" style=\"height: 50vh;\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e醒酒1－2小時候，花香撲鼻，紅果香豐富，非常誘人，高級皮革香在2－3小時候更明顯，結構鮮明奔放，適合佐餐如牛扒，和朋友過一個輕鬆愉快的時光。\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003eTasted on June 2023\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e酒莊\u003cspan data-mce-fragment=\"1\"\u003eTre Pile由Ghisolfi家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處Langhe區內最享負盛名的地段Bussia Soprana。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代Alberto Ghisolfi加入酒廠，他尋找最好的土地以提高質量。\u003cmeta charset=\"utf-8\"\u003e到第四代，他的兒子卡羅Carlo於Alba釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e值得一提Carlo Ghisolfi是最先在Piedmont Bussia用斯拉沃尼亞橡木(Slavonian Oak)來陳年他們的Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒莊位置：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eLanghe DOC\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e混合了兩個葡萄園的出品。40%來自Bussia，一個屬於cru Barolo的葡萄園。另外的60%來自 La Torricella 的葡萄園，它在海拔略高的Torricella。正因為這個原因，它不是以Barolo之名來裝瓶，而是作為Langhe Nebbiolo裝瓶，性價比極高。\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人工採收。去梗然後壓榨，在不銹鋼缸中浸皮發酵，並進行蘋果酸-乳酸發酵。\u003cstrong\u003e“Carlin”是同類葡萄酒中，第一個利用斯拉沃尼亞的大橡木桶陳釀（8 個月）令層次複雜。\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e寶石紅色之中，略帶啡紅色。散發玫瑰、紫羅蘭、覆盆子和香料的氣息。柔順優雅，韻味悠長。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-name-id=\"855096\"\u003eCantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 \u003c\/span\u003e\u003cspan\u003eAlberto Ghisolfi joined the winery, investing in the search \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor the best land in order to increase the quality.  His son Carlo, \u003c\/span\u003e\u003cspan\u003ea graduate of the enological institute of Alba, entered the winery, who with his \u003c\/span\u003e\u003cspan\u003einnovative ideas currently takes care of the production of the wines, always \u003c\/span\u003e\u003cspan\u003erespecting the family traditions and the\u003c\/span\u003e\u003cspan\u003e terror.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan\u003e\u003cstrong\u003eWinery Location:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLanghe DOC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror: \u003cbr\u003e\u003c\/strong\u003eBlend of 2 vineyards, One called Bussia, a cru Barolo vineyard site (40%) and one called La Torricella (60%) which is slightly higher elevation in \u003cspan data-mce-fragment=\"1\"\u003eTorricella. Because of this, it’s not bottled as a Barolo but instead as a Langhe Nebbiolo. Therefore, it is very good value for money. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. The wine will then carry out malolactic fermentation. \u003cstrong\u003e\"Carlin\" was kind of the first of its kind to age Nebbiolo in Slovakian Oak (for 8 months)\u003c\/strong\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRuby red with nuances tending towards garnet\u003c\/span\u003e.  Floral notes of rose, violet, raspberry and spices. Soft and elegant, with great persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43796319437056,"sku":"ITR175","price":253.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Carlin.png?v=1687253372"},{"product_id":"tre-pile-barolo-bussia-docg-2018","title":"Cantina Tre Pile Barolo Bussia DOCG 2018 \/ 2019","description":"\u003cp\u003e\u003ciframe width=\"100%\" style=\"height: 50vh;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE_PILE-_Sales_Material.pdf?v=1721978574\" height=\"50vh\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 data-name-id=\"855096\"\u003e2019 Bussia Barolo年是氣勢和幼細的完美結合，高雅的斯拉沃尼亞橡木，帶出此Barolo如桃仁般的甜香，紅果和花香如絲絨般滑落喉嚨，結實涼快的收結，優雅美妙，但請給予此酒最少2小時醒酒令單寧更柔順，酒體更豐厚平衡。\u003c\/h3\u003e\n\u003cp\u003eTasted on June 2023\u003c\/p\u003e\n\u003ch3 data-name-id=\"855096\"\u003e2018 Bussia Barolo結構鮮明，泥土，皮革，玫瑰，非常經典的年份，單寧十分充足，相對2019年，2018年需要更多時間整合所有元素，非常複雜，請醒酒最少3－4小時以上才可令那複雜多變的香氣完美地發揮。\u003c\/h3\u003e\n\u003cp\u003eTasted on June 2023\u003c\/p\u003e\n\u003ch3 data-name-id=\"855096\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-name-id=\"855096\"\u003eTre Pile Bussia Barolo 2017 (Wine Enthusiast 91 pts, Excellent\u003cbr data-mce-fragment=\"1\"\u003eHighly recommended)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAromas of coffee bean, cedar and dark spice emerge from the glass. The tight palate offers dried blackberry, licorice and espresso alongside dusty tannins. Drink 2023–2029. \u003c\/span\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e—\u003cspan\u003e \u003c\/span\u003eKerin O’Keefe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-name-id=\"855096\"\u003eBussia是Barolo最出色的葡萄園地區之一，被視為是「Barolo 的特級園 」，盡情展現出Nebbiolo最大的特色。Tre Pile酒莊座落在Montforte d'Alba村以北Bussia核心地段Bussia Soprana，在著名酒莊Aldo Conterno旁，Tre Pile Bussia Barolo單寧成熟，是一款圓潤、優雅、細膩但不失韌力的葡萄酒。」\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e酒莊\u003cspan data-mce-fragment=\"1\"\u003eTre Pile由Ghisolfi家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處Langhe區內最享負盛名的地段Bussia Soprana。\u003cbr\u003e自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代Alberto Ghisolfi加入酒廠，他尋找最好的土地以提高質量。\u003cmeta charset=\"utf-8\"\u003e到第四代，他的兒子卡羅Carlo於Alba釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e值得一提Carlo Ghisolfi是最先在Piedmont Bussia用斯拉沃利亞橡木(Slavonian Oak)來陳年他們的Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒莊位置：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarolo Bussia DOCG\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e葡萄園約有30-35年歷史，位於面向東南的山坡上約海拔400米。土壤類別，包括粘土、泥岩土壤和粉質土。\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收。去梗後壓榨，在不銹鋼缸中泡皮和發酵。經過蘋果酸 - 乳酸發酵後，葡萄酒在斯拉沃尼亞的大橡木桶中陳釀2年、不鏽鋼缸中陳釀1年，然後於瓶中沉澱1年。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮的寶石紅色，反射出輕微的橙色。散發成熟紅果和李子果醬的果香，以及皮革和甜煙草等甜香料的味道。優雅的單寧帶來溫暖、和諧的口感，餘韻悠長。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-name-id=\"855096\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBussia is one of the greatest vineyard sites of Barolo, which is considered as the the \"Barolo Grand Cru\". \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBarolo Bussia is a wine of great elegance and finesse deriving from the ripe tannins which give it roundness.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-name-id=\"855096\"\u003eCantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 \u003c\/span\u003e\u003cspan\u003eAlberto Ghisolfi joined the winery, investing in the search \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor the best land in order to increase the quality.  His son Carlo, \u003c\/span\u003e\u003cspan\u003ea graduate of the enological institute of Alba, entered the winery, who with his \u003c\/span\u003e\u003cspan\u003einnovative ideas currently takes care of the production of the wines, always \u003c\/span\u003e\u003cspan\u003erespecting the family traditions and the\u003c\/span\u003e\u003cspan\u003e terror.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cstrong\u003eWinery Location:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eMonforte D'Alba, Piedmont, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBarolo Bussia DOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror: \u003cbr\u003e\u003c\/strong\u003eVineyards with 30-35 years life. Soil type: clayley, frank-marly, silty. 400m above sea level on the south-easterly slope. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. After malolactic fermentation, the wine is aged 2 years in big Slavonian oak barrels, 1 year in steel tank and 1 year refinement in the bottle.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBright ruby red with slight orange reflections. Fruity notes of ripe red fruit and plum jam, with hints of sweet spices such as leather and sweet tobacco. Warm, harmonious deriving from the noble tannins, long and persistent in the finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":43798778118400,"sku":"ITR177","price":638.0,"currency_code":"HKD","in_stock":true},{"title":"2019","offer_id":43798778151168,"sku":"ITR176","price":605.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Bussia.png?v=1687321307"},{"product_id":"weingut-fogt-wollsteiner-silvaner-trocken-2022","title":"Weingut Fogt Wollsteiner Silvaner Trocken 2022 (Vegan Friendly)","description":"\u003ch6\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan-logo_480x480.svg?v=1688966145\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan-logo_480x480.svg?v=1688966145\"\u003e Vegan Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國Rheinhessen, Wöllstein\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Silvaner (Grüner Silvaner)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eWöllstein的葡萄園位於向南的山坡，極其避風。土壤以粘土為主，有大量礫石，容易吸熱，在涼快的晚上可以把儲存的熱能釋放給葡萄藤，令葡萄享有極佳的成熟度。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003eSilvaner首先被仔細壓碎，浸漬數小時後再輕輕壓榨及發酵。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e規格：\u003c\/strong\u003e\u003cbr\u003e酒精含量: 13.5% vol\u003cbr\u003e 酸度含量: 5.16 gr\/l\u003cbr\u003e 殘留糖份: 4.3 gr\/l\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e \u003c\/strong\u003e十分罕見的單一Silvaner (Gruner Silvaner)葡萄酒。展現出Rheinhessen地區的風土特徵── 蘋果、佛手柑和黃色花朵的誘人香氣。酒體飽滿、平衡，帶有美麗的果香、細緻的成熟度、柔和的酸度和微妙的礦物感。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eWöllstein, Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Silvaner (Grüner Silvaner)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to the southern slope, the Wöllstein vineyard is extremely sheltered from the wind, the grapes always have the greatest ripening advantage here. The \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehigh gravel content of the clay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e warms the soil very easily and gives off the stored heat to the vines for a long time, even at night. \u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eThese Silvaner grapes were first carefully crushed and, after a few hours of maceration, gently pressed and fermented.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003e Alcohol content: 13.5% vol\u003cbr\u003e Acid: 5.16 gr\/l\u003cbr\u003e Residual sugar: 4.3 gr\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003c\/strong\u003eSuch a showpiece of a Silvaner is rarely found. This expressive representative of Rheinhessen seduces with an inviting scent of apples, bergamot and yellow flowers. On the palate, it is full-bodied yet balanced,  with a beautifully accentuated fruit, fine maturity, soft acidity and a subtle minerality. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43821010321664,"sku":"GYW66","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/woellsteiner-silvaner-trocken_f13bad11-7216-4c82-bbe7-7b4036e5d6b9.png?v=1688965103"},{"product_id":"weingut-fogt-grauerburgunder-pinot-gris-trocken-2022","title":"Weingut Fogt GrauerBurgunder (Pinot Gris) Trocken 2022 (Vegan Friendly)","description":"\u003ch6\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan-logo_480x480.svg?v=1688966145\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Vegan Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% GrauerBurgunder (Pinot Gris)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cbr\u003e泥灰岩\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e殘留糖份：\u003c\/strong\u003e\u003cbr\u003e5.4 克\/升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這款Pinot Gris散發出梨和黃蘋果的新鮮果香。餘糖與酸度帶來和諧而平衡的結構，礦物感和柔滑質感令餘韻悠長，令人愉悅。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eRheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% GrauerBurgunder (Pinot Gris)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e\u003cbr\u003eClay marl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e \u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e \u003cbr\u003e5.4 gr\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume: \u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eA Pinot Gris with a fresh fruity nose: notes of pear and yellow apple. On the palate, the residual sugar and acidity are harmony and balance. The minerality and creamy texture offering a long and pleasant finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43821083033856,"sku":"GYW68","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2019-Grauer-Burgunder_827053e7-8bce-46ac-b3b0-f233f36f0a8d.png?v=1688975658"},{"product_id":"weingut-fogt-wollsteiner-affchen-riesling-trocken-2021","title":"Weingut Fogt Wollsteiner Affchen Riesling Trocken 2021 (Vegan Friendly)","description":"\u003ch6\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan-logo_480x480.svg?v=1688966145\" alt=\"\"\u003e\u003cspan\u003e Vegan Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國Rheinhessen, Wöllstein\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eWöllstein的葡萄園位於向南的山坡，極其避風。土壤以粘土為主，有大量礫石，容易吸熱，在涼快的晚上可以把儲存的熱能釋放給葡萄藤，令葡萄享有極佳的成熟度。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，經數小時浸泡後，輕輕按壓。天然發酵，浸渣陳年 5 個月。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e殘留糖份:\u003c\/strong\u003e \u003cbr\u003e7.5 克\/升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這款成熟的Riesling反映了葡萄園 Wöllsteiner Äffchen的深度和力量。白桃、熱情果和莓果的果香精緻而複雜。草本和香料的香氣令人聯想到薄荷和檸檬，陳年潛質豐富。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eWöllstein, Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDue to the southern slope, the Wöllstein vineyard is extremely sheltered from the wind, the grapes always have the greatest ripening advantage here. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehigh gravel content of the clay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e warms the soil very easily and gives off the stored heat to the vines for a long time, even at night. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e\u003cbr\u003e7.5 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eCareful hand-picking, several hours of maceration, gentle pressing and spontaneous fermentation. Matured on the lees for 5 months.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis mature Riesling reflects the depth and power of the warm Wöllsteiner Äffchen. \u003c\/span\u003e\u003cspan\u003eThe delicate and complex scent of peach, passion fruit and wonderful berries is underscored by herbal and spicy aromas reminiscent of mint and lemon balm. \u003c\/span\u003e\u003cspan\u003eA great wine with ingenious aging potential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43821102399744,"sku":"GYW70","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2021-woellsteiner-aeffchen-riesling-trocken-weingut-fogt-b92.jpg?v=1688977648"},{"product_id":"weingut-fogt-siefersheimer-scheurebe-trocken-2022","title":"Weingut Fogt Steinmeer Scheurebe Trocken 2022 (Vegan Friendly)","description":"\u003ch6\u003e\n\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan-logo_480x480.svg?v=1688966145\" alt=\"\"\u003e\u003cspan\u003e Vegan Wine\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e在繁忙的城市生活中，偶爾需要化繁為簡。打開 YouTube 播放喜愛的歌曲，開一瓶清爽的德國 Fogt Scheurebe，讓活力明快的花果香洗滌身心疲憊，瞬間放鬆心情。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國Rheinhessen, Siefersheim\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Scheurebe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e數百萬年來，由火山岩(Volcanic Porphyry)形成的\u003cspan\u003eSiefersheimer是德國最美麗的景觀之一。位處海拔250米，屬於Rheinhessen較涼爽的地區。葡萄藤生長在「石海」之中，有更多時間慢慢成熟。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e殘留糖份:\u003c\/strong\u003e \u003cbr\u003e6.6 克\/升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003eScheurebe 是一個生於涼爽氣候的品種。香氣濃郁，\u003cspan\u003e芒果、\u003c\/span\u003e醋栗、荔枝\u003cspan\u003e、接骨木花\u003c\/span\u003e和黑加侖子的味道非常吸引，\u003cspan\u003e感性的香氣和多汁的果味令人著迷，\u003c\/span\u003e質感明亮輕盈\u003cspan\u003e，\u003c\/span\u003e令人興奮！\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eSiefersheim, Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Scheurebe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eOver millions of years, Siefersheimer is one of the most beautiful landscapes in Germany has formed here from volcanic rock. The terrain, which is 250 meters above sea level, is one of the cooler climate zones in Rheinhessen. The Siefersheim vines grow here in a real \"STONE SEA\" and always have a little more time for the ripening of their berries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e \u003cbr\u003e12% \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e \u003cbr\u003e6.6 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eScheurebe is a true cool climate grape variety.  Aroma is strong and intense. On the palate,  an incredible combination of gooseberry, elderflower, lychee and black currant which is surrounded by a bright lightness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43821113999616,"sku":"GYW69","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2022-scheurebe-trocken-weingut-fogt-405.jpg?v=1688978167"},{"product_id":"chateau-poupille-aoc-castillon-cotes-de-bordeaux-2018-organic-wine","title":"Chateau Poupille AOC Castillon Côtes de Bordeaux 2018 (Organic Wine)","description":"\u003ch3\u003e\u003cstrong\u003e《神之水滴》第9話 最受注目的波爾多紅酒Poupille \u003cbr\u003e與名牌\u003cspan data-mce-fragment=\"1\"\u003ePétrus\u003c\/span\u003e在瑞士舉辦的盲品會中爭勝到最後 難分高下\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eChateau Poupille爲Poupille\u003c\/strong\u003e\u003cstrong\u003e的\u003cspan data-mce-fragment=\"1\"\u003e入門級\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/0c45923e-77d3-4cf9-8a43-6e85f5d81ab7_480x480.jpg?v=1689069115\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f0eb2f57-0ffa-4fb3-9a54-fcc684c6f3d7_480x480.jpg?v=1689069148\"\u003e\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/images_480x480.jpg?v=1693207207\" alt=\"\" width=\"131\" height=\"115\"\u003e\u003cbr\u003eInternational Sustainable\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTheir wines are organics since 2008\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e自 2008 年獲有機認證\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSaint-Emilion的釀酒師Jean-Marie Carrille於1967年購入了酒莊Château Poupille，於1989年交給兒子Philippe Carille(第五代)掌舵。\u003cbr data-mce-fragment=\"1\"\u003ePoupille位於波爾多以東的Sainte Colombe，距離Saint-Emilion 約10公里。葡萄園由平均樹齡35年的老藤組成，它們生長於向南的山頂。 在當地方言中，Poupille 的意思就是山的盡頭。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Castillon Côtes de Bordeaux\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e95% Merlot, 3% Cabernet Franc, 2% Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，野生酵母天然發酵。20%於法國橡木桶、80%於不鏽鋼缸內陳年3年。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e一款受“勃艮第”啓發的葡萄酒，偏向優雅和精緻。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e豐富的紅莓、礦物感和炮火燧石的氣息。口感平衡，單寧細膩，層次細緻而複雜。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaker in Saint-Emilion, Jean-Marie Carrille purchase Château Poupille in 1967 and gave the management to his son Philippe Carrille in 1989, fifth generation of wine producers.\u003cbr\u003ePoupille is located East of Bordeaux, 6 miles away from Saint-Emilion in Sainte Colombe. The estate is composed of old vines aged 35 years old in average. The vines face south at the top of hills. Vinification is traditional with use of natural\u003cbr\u003eyeasts. In local dialect, Poupille means « end of the hill ». Château Poupille is the second wine produced on this appellation.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Castillon Côtes de Bordeaux\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e95% Merlot, 3% Cabernet Franc, 2% Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvest, fermentation with natural yeast.  \u003cspan data-mce-fragment=\"1\"\u003eAging: 80% in vats, 20% in 3 years old French oak barrels.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eA wine made « Bourguignonne », which favors elegance and finesse.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAromas of red berries, chalky notes and gunflint. Nice \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebalance in the mouth and fine tannins, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith finesse and complexities.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43823763587328,"sku":"FRR1504","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ff90d38a-c340-4beb-a3d9-9593e9033451.png?v=1690183447"},{"product_id":"girolate-rouge-2018","title":"Girolate Rouge 2018 (JS: 91, RP: 91+)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_da2ed99c-9eeb-4907-bbab-4594c1fe5c9a_480x480.png?v=1693208022\" data-mce-fragment=\"1\" width=\"95\" height=\"63\"\u003e \u003cstrong\u003eEU Organic\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cimg height=\"87\" width=\"99\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/images_480x480.jpg?v=1693207207\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInternational Sustainable\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDespagne 是波爾多一家知名的葡萄酒生產商，亦是懷抱熱情的葡萄農。他們家族紮根於北面的 Entre-Deux-Mers 已有200多年歷史。\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers 字面解作兩海之間，但真正所指的其實是 \u003c\/span\u003eGaronne 及 Dordogne 兩條河流，當地的風土受海潮 Mascaret 影響。如今由 Basaline Despagne 和她的釀酒師兄弟 Thibault 經營。由 5 個酒莊組成，佔地約 300 公頃。\u003cbr\u003e\u003cstrong\u003eGirolate 被酒評家 Jancis Robinson 譽為 \u003c\/strong\u003e\u003cstrong\u003eEntre-Deux-Mers superstar\u003c\/strong\u003e。Girolate Rouge \u003cspan data-mce-fragment=\"1\"\u003e用100% Merlot 釀造，葡萄不僅採用風土最好的老藤，種植密度更高達每公頃 10,000 棵。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eMerlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003eGirolate 是 \"lieu-dit” 傳統地塊的名字，位於石灰石採石場上方的小山坡，由粘土組成。當地的老藤是 \u003cspan data-mce-fragment=\"1\"\u003eDespagne \u003c\/span\u003e家族在 Naujan 和 Postiac 村內的最佳葡萄。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e原粒葡萄置於新的法國橡木桶 (225升) 內發酵，進一步陳年令風味融和。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e黑加侖子、李子、焦油，再加上香料的香氣。酒體飽滿，粉狀而堅實的單寧。口感像牛油般柔滑、優雅。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 91+ points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e2018 年份的 Girolate 呈深石榴紅和紫色。從杯中噴發出燉紅櫻桃和黑櫻桃、黑莓蜜餞和香草的芬芳；並帶有雪松木、菸葉和紅茶的味道。酒體中等至飽滿，清爽的口感穿透了帶有橡木味的紅果和黑果味，單寧緊實，顆粒感十足，餘韻濃郁。給它 2-3 年的時間，讓橡木沉澱，之後有15年陳年潛質。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e麻油燒吞拿魚、勃艮第牛肉配意粉、陳年 Gouda 芝士。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDespagne is a well-known wine producer established in Bordeaux, the northern part of the Entre-Deux-Mers, for more than 200 years. They are the passionate winegrowers huddled between 2 rivers, Garonne and Dordogne. The name of Entre-Deux-Mers, comes from the influence of the ocean which materializes by a wave : \" the Mascaret\".\u003cbr\u003e\u003c\/span\u003eToday the winery is run by Basaline Despagne and her winemaker brother, Thibault. It consists of 5 estates, around 300 hectares. Girolate, is regarded as\u003cem\u003e\u003cstrong\u003e \"Entre-Deux-Mers superstar\"\u003c\/strong\u003e\u003c\/em\u003e by Jancis Robinson.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGirolate\u003c\/strong\u003e Rouge not only produced \u003cspan data-mce-fragment=\"1\"\u003efrom 100% old vine Merlot among the best terroirs in the Entre Deux Mers, the vines are also planted to a very high density of 10,000 vines hectare.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Entre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMerlot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eGirolate is the name of the \"lieu-dit\" where the family historically produces its best grapes in the village of Naujan and Postiac. Small clay hillside above a limestone quarry made up of a massal selection of old vines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation with full berries in new french oak 225L barrels and long further ageing for the finest integration.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlackcurrant, plum, tar and spice box on the nose. It’s full-bodied with firm, powdery tannins. Creamy and polished. Better from 2022.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 91+ points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeep garnet-purple in color, the 2018 Girolate bursts from the glass with notes of stewed red and black cherries, blackberry compote and sautéed herbs with touches of cedar chest, tobacco leaf and black tea. Medium to full-bodied, the palate has a very refreshing backbone cutting through all that oak-tinged red and black fruit with firm, grainy tannins and a lifted finish. Give it a good 2-3 years for the oak to settle and drink it over the next 15+ years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eGrilled red tuna in seasame oil, Bourguignon beef with fresh pasta, old Gouda cheese.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43824019341568,"sku":"FRR1535","price":979.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/44.png?v=1693292843"}],"url":"https:\/\/sens.com.hk\/collections\/new-arrivals-1\/biodynamics.oembed","provider":"SENS","version":"1.0","type":"link"}