根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Domaine Jean-Michel Guillon Marsannay "Clos des Portes" Monopole 2019 (AM: 89-91)

FRR0879

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Jean-Michel Guillon是巴黎人,對釀酒有着無限熱情。1980年他移居到布爾岡,在Gevrey Chambertin知名的顧問Rene Galland幫助下,開展了釀酒事業。在他的努力和熱情下,酒莊成為布爾岡第一家獲得HVE(Haute Valeur Environnementale),即法國最高等級的環保認證。此外,酒莊亦是布爾岡內,購入最多全新橡木桶的頭三位,證明他們對自家成熟而濃郁的葡萄酒極有信心。現在他的兒子Alexis繼承了父親的志向,自2021年起,酒莊連續於法國葡萄酒界的「米芝蓮」“Guide Hachette des Vins”榜上有名。

產區保護條例:
布爾岡Cote de Nuits, Marsannay

產地:
法國布爾岡

種類:
紅葡萄酒

葡萄品種:
Pinot Noir

釀造:
葡萄來自1.6公頃的地塊”Les Portes”當中的獨佔園Clos des Portes。2019年的收成比其他年份平均少40%。於100%全新橡木桶發酵,在輕微過濾之後,於2021年2月裝瓶。

品酒筆記:
(Allen Meadows' rating: 89-91 points)
樹林和薄荷的香氣,加上清新的紅莓和黑莓香與森林腐植質土壤的氣息。酒體中等、美味,具備出色的活力和重量。口感討好,溫和的結尾散發出清新的鹹度,值得窖藏一段日子。出類拔萃。


Jean-Michel Guillon is a Parisian and enthusiastic wine lover, moving to Burgundy in 1980, and started his project with the help of the well-known consultant Rene Galland in Gevrey Chambertin.  His hard work and passion let the Domaine to be the first winery achieving HVE (Haute Valeur Environnementale) certification in France. Also, the Domaine is the top 3 buyers of new oak barrels in the whole Burgundy, which implied that they are very confident about their high concentration wines.    Now his son Alexis has inherited the tradition and hard work. The name of the Domaine has been listed on the "Guide Hachette des Vins" (known as the Michelin Guide of French Wines) since 2012.

Appellation:
Marsannay, Cote de Nuits, Burgundy

Country of Origin:
Burgundy, France

Type:
Red/Rouge (Still)

Grape Variety:
Pinot Noir

Vinification:
The monopole Clos de Portes, located in the 1.6 hectare plot "Les Portes". Yields in 2019 were down about 40% compared to a normal vintage. Fermentation in 100% new oaked barrels, bottled in February 2021 after a light filtration.

Tasting Notes:
(Allen Meadows' rating: 89-91 points)
Notes of wood and menthol are present on the fresher aromas of red and dark berries along with plenty of humus-infused earth. There is excellent vibrancy and volume to the delicious and precise middle weight flavors that possess a lovely texture while exuding a refreshing salinity on the mildly austere finale. This should repay mid-term cellaring. Outstanding.