Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Cold-brewed for twenty-four hours to extract the most delicate and complex flavours from the tea leaves, Saicho teas are then finely balanced with a hint of sweetness and a dash of acidity.
As a finishing touch, sparkling the tea enhances the flavour and creates an effervescent drink that can be enjoyed as a non-alcoholic.
alternative to Champagne or Prosecco.
Bottled in UK
Sparkling Tea (Non-Alcoholic)
Eight Immortals is a rare Dan Cong oolong tea from Phoenix Mountain in Guangdong Province, China. This lightly roasted tea has notes of tangerine, mango, ginger and sweet baking spices.
Pairs well with soft cheeses or spiced dishes such as harissa roasted squash.