根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

WeightStone Blanc de Blancs Extra Brut (白中白傳統氣泡酒) 2018

TWS0005

金香葡萄擁有獨特熱帶水果香氣,是半個世紀以來代表台灣的釀酒白葡萄。2018年份的白中白優雅而豐富,展現了一個受到祝福的、難得的乾燥生長季節。真實表現出土地、葡萄以及釀酒人的心思。

產地:
埔里山谷, 台灣

種類:
氣泡酒

葡萄品種:
100% 金香葡萄,60年老藤,來自台中后里與埔里莊園。

釀造:
整串果串壓榨、不鏽鋼桶低溫發酵培養一年。傳統氣泡酒釀造法,手工轉瓶除渣,27個月以上瓶中浸渣陳年。限量製作1,600瓶。

品酒筆記:
細緻的氣泡和淡淡的萊姆黃色調中,迷人特有的熱帶柑橘與草本香氣脫穎而出。野生青芒果、鳳梨、萊姆在口中蔓延,疊上些許蜂蜜、檸檬派,點綴着白胡椒似的香料感,尾韻滿滿的礦物酸味和堅果鹹味。

食物搭配極具多樣性,各式蔬菜海鮮天婦羅、東南亞香料料理、富含油脂的海魚料理或醬油、陳年和羊奶乳酪等發酵食材調味的菜餚皆合適,是活潑迷人的酒款。
建議使用寬型香檳杯於溫度6-8°C下品飲。 


Golden Muscat is Taiwan’s sole traditional white grape that is becoming a rarity in the diminishing vineyard regions. The 2018 vintage extra brut is a rich, elegant expression of a specially blessed dry growing season of Golden Muscat grapes from Houli vineyard and Puli Estate.

Country of Origin:
Puli Valley, Taiwan

Type:
Sparkling

Grape Varieties:
Golden Muscat, 60-year-old vines, Houli Vineyard & Puli Estate

Winemaking:
Whole-cluster press, base wine fermented and aged one-year in small stainless steel vessel. Methode traditionnelle, second bottle fermentation, aged on the lees at least 27 months, hand riddled.
1,600 bottles handcrafted.

Tasting Notes:
The 2018 vintage extra brut is framed in delicate bubbles and a translucent lime yellow hue, the charming varietal tropical citrusy flavors are brought to light in richly textured complexity. Expressive pear, citrus, herbal aromas expand in the palate with wild green mango, pineapple, lime, dappled with honey, key lime pie, white pepper and some spicy notes. Deep zesty mineral acidity and savory nutty tones further flared the complexity to a lingering finish.
With food pairing, the flavors unfold in sumptuous ways. We enjoy tempura, Asian and South Asian cuisines with various herbs and spices, aged and goat cheese and cured meat.
Suggested serving at 6-8°C with wide champagne glasses.




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