Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
This exclusive bottling is the first single malt whisky made at Bimber Distillery. It is a special marriage of whiskies that have been matured in first fill ex-Pedro Ximenez sherry cask since 2016. Our Master Distiller selected five exceptional casks: #6, #19, #31, #37 and #38 which had previously been utilised in a Jerez solera for several decades.
This single malt London whisky is limited to just 1000 bottles, each individually numbered, natural coloured and non-chill filtered. A single malt of sublime quality that continues the rise of a new whisky era in England.
Pronounced, fresh and expressive. Stewed apples are joined by ripe red berries, charred mandarin segments and plump raisins. The natural sweetness from soft toffee merges with crumbly shortbread and crushed walnuts, whilst nutmeg and clove spices provide a balanced intensity.
Full-bodied with a viscous mouthfeel. Flame-scorched orange peels and jammy berry fruits are enriched with sultanas and sponge cake. Creamy vanilla toffee is enlivened by ginger and pepper spicing, whilst dark chocolate and leather offer further delectable depths.
Lingering pepper and nutmeg spices are sweetened with demerara sugar and bolstered by a touch of charred oak.