Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Sparkling Tea is a new innovative beverage category developed by the Danish award-winning sommelier Jacob Kocemba. The exclusive taste is achieved using carefully selected teas and solely organic ingredients. The tea leaves soak in both hot and cold water over and extensive period of time, to extract the perfect flavor. With its high complexity in taste, it is one of the best "high-end" non- and low-alcoholic products on the market today.
Country of Origin:
GREEN TEA(綠茶) / LEMONGRASS(香茅茶) / WHITE TEA(白茶)
GRØN has its base in the green teas with significant notes of citrus. It has a fresh mineral and very direct taste, where the acidity of the citrus teas are balanced perfectly with the white teas. The green teas include a touch of ginger, which together with the lemongrass gives a crisp taste and leaves you with an overall fresh and uplifting experience.
The fresh and crisp experience of GRØN makes it perfect for the Asian cuisine, such as Thai food or sushi, or as an opponent to the more rich and heavier dishes.