Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Sparkling Tea is a new innovative beverage category developed by the Danish award-winning sommelier Jacob Kocemba. The exclusive taste is achieved using carefully selected teas and solely organic ingredients. The tea leaves soak in both hot and cold water over and extensive period of time, to extract the perfect flavor. With its high complexity in taste, it is one of the best "high-end" non- and low-alcoholic products on the market today.
Country of Origin:
Sparkling Tea (Non-Alcoholic)
SILVER NEEDLE(白毫銀針) / OOLONG(烏龍茶) / HIBISCUS(洛神花茶)
The perfect alcohol-free alternative to a rosé. LYSERØD is the driest version of Sparkling Tea, yet still smooth and round in taste. You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and Hibiscus. It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes.
LYSERØD is great as an aperitif, and thanks to the unique taste, it really calls for some thrilling food pairings. Making it suitable throughout all phases of a meal. The dry character makes it especially good for light dishes within the savoury kitchen, such as fish and seafood, and exceptionally good with oysters.