Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
來自Wachau的Elisabeth Pichler-Krutzler和來自Burgenland的Erich Krutzler於2006年在Wachau開設了自己的酒莊，兩夫婦都來自著名的釀酒家族，他們一起以優質靈魂和個性製作酒品，完全尊重自然和可持續發展的葡萄種植方式。
這些都是Erich Krutzler從九十年代定下來的足跡，當時他為家族Krutzler在Südburgenland出產出色而有性格的紅酒，這也解釋了為甚麼Burgenland Blaufränkisch會和Riesling 及 Grüner Veltliner出奇地同時出現在貨品系列中。
2018年的Dürnsteiner Grüner Veltliner香氣細膩獨特，清澈濃烈帶香料味。口感青蔥圓潤，是一款口感十足，溫和, 新鮮但又帶香料味的Gruner Veltliner, 和很多食材也很百搭。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
All this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
The grapes of this wine are growing in the flat area surrounding the town of Dürnstein alongside the river Danube on well drained sandy sediments and gravel. These soils create an aromatical kind of wine characterized by timeless elegance. Early picking causes a moderate alcohol level and a well-integrated bracing acidity. The wine is totally dry, animating and is usually drunk young.
Country of Origin:
Fermentation and Ageing:
Natural yeasts are used for fermentation in stainless steel tanks. Aged in stainless steel tanks on its second lees till bottling.
The 2018 Dürnsteiner Grüner Veltliner is clear, intense and spicy on the slightly flinty, distinctive nose. Lush and round on the palate, this is a mouth-filling and gentle but fresh and spicy Veltliner that already drinks beautifully.