Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Scroll left/right to browse more..
受到這塊慷慨島嶼與真實窩心人民的啟發；進而栽培、釀造、回饋，WE by WeightStone充滿活力、代表初心，希望這款酒能點燃您內心深處的火花，就像發生在我們身上一樣。
汽泡酒 （Pét-Nat 古法）
Respect the Land, Honor the Farmers.
These are the credos we live by, with humility and gratitude.
Weightstone Vineyard Estate & Winery began in Puli Valley, Taiwan with a dream of crafting local wines that allow Taiwan’s terroir to shine.
WE by WeightStone are vibrantly flavorful, original wines inspired by and handcrafted for this generous island and its charming people.
We hope this wine will ignite a special spark in you, as it has in us.
Country of Origin:
Puli Valley, Taiwan
Sparkling (Traditional Pétillant Naturel method)
Hand-destemmed crushed berries and whole clusters cold soaked 10 days, fermented on wild yeast under low temperature, mainly free-run wine, following traditional Pétillant Naturel method, fermentation finished in bottle without disgorging nor filtration.
2,400 bottles crafted.
Kyoho and Mehone are two local traditional table grapes that inspired this pét-nat winemaking with their uniquely aromatic and juicy character.
Dressed in charming deep watermelon pink color while emitting sweet orchard fragrance, some herbal notes, abundant fruity flavors of mandarin orange, watermelon, plum are unveiled through small dense bubbles and richly textured flavors.
Expressive of the two grape varieties and our terroir, intrinsically pure and happy, enjoy it with lees settled or shaken, serves cold at 6-8C to lightly chilled 13-15C to get more expressive fruits, it is an honest, delightful pét-nat with lots to give.