{"title":"Pedro-Ximenez","description":"","products":[{"product_id":"ximenez-spinola-exceptional-harvest","title":"Ximenez-Spinola Exceptional Harvest 2014","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，採用比平常遲21天的收割時間，葡萄特別成熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e與酒渣一同陳年，並輕柔攪拌，於美國橡木桶陳年4個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深金黃色，清澈明亮。香氣強烈，非一般的白酒，帶有無花果、葡萄乾、李子、烏梅等，極具亞洲個性，中段襯以白花、蜂蜜、香草等。入口甘甜並襯著優雅的酸度，也可感覺到就像些微海水的礦物風味，茉莉花香收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHarvested by hand. Made with grapes that are picked overripe after 21 days on the vine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThen the wine is aged on its lees, with light batonnage, in used American oak barrels over a four-month period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense golden colour, clean and bright, with an appealing density which is unusual in a white wine. On the nose, intense, figs, raisins and plums, with the aromas of fermentation and bakery. In the mouth, light and intense with natural acidity.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16681157891,"sku":"ESW00071","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/excep_harvest-1.jpg?v=1563252626"},{"product_id":"ximenez-spinola-old-harvest","title":"Ximenez-Spinola Old Harvest Solera 1964 (500ml)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e自 1729 年，這個葡萄種植的家族，已通過了釀造成功甜酒的三大要求：時間、耐性和自我批判，而最重要的自我批判精神，是身為釀酒師可以把一升又一升的酒丟掉的重要原因。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e甜酒\u003c\/span\u003e\u003cspan\u003e (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e此混釀些利酒是 1918 (Pedro Ximenez 葡萄乾) 和 1964 (Pedro Ximenez 氧化陳年) 的兩個solera 細心組合而成。\u003c\/p\u003e\n\u003cp\u003eSolera 1918:\u003c\/p\u003e\n\u003cp\u003e由來自約200公升的葡萄，由陽光自然造成的脫水，再於美國橡木桶陳年15年\u003c\/p\u003e\n\u003cp\u003eSolera 1964:\u003c\/p\u003e\n\u003cp\u003e100% Pedro Ximenez 酒進行氧化陳年，白葡萄的演變有如乾白酒，與經典的 Palo Cortado 和 Olorosso 相似。\u003c\/p\u003e\n\u003cp\u003e此兩款酒於入樽前的一年混合。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e深琥珀色\u003c\/span\u003e，乾淨，明亮。像\u003cspan class=\"\"\u003e甘油\u003c\/span\u003e\u003cspan class=\"\"\u003e和\u003c\/span\u003e鋼鐵般有吸引力的密度。有如激烈的\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e木匠店\u003c\/span\u003e香氣。\u003cspan class=\"\"\u003e在口中\u003c\/span\u003e，酒體豐滿，圓潤，以天然甜味和柔滑回味作平衡。高水平\u003cspan class=\"\"\u003e的\u003c\/span\u003e\u003cspan class=\"\"\u003e酸度，突顯此酒的年齡，\u003c\/span\u003e\u003cspan class=\"\"\u003e激烈\u003c\/span\u003e而不沉重，略帶無花果乾，橡木感覺和順滑的\u003cspan data-mce-fragment=\"1\"\u003e烘烤\u003c\/span\u003e咖啡。\u003c\/p\u003e\n \n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003cspan\u003e (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe blend of sherry is the result of a careful combination of the 1918 (Pedro Ximenez from raisins) and 1964 (Pedro Ximenez from oxidative ageing) soleras.\u003c\/p\u003e\n\u003cp\u003eSolera 1918:\u003c\/p\u003e\n\u003cp\u003eNatural dehydration from the 'sun-drying' process and approximately 200 litres of true raisin must. Ageing process of at least 15 years in American oak casks.\u003c\/p\u003e\n\u003cp\u003eSolera 1964:\u003c\/p\u003e\n\u003cp\u003e100% Pedro Ximenez wine with oxidative ageing. White variety which behaves like a dry wine. Similar notes to the classic Palo Cortado and Olorosso.\u003c\/p\u003e\n\u003cp\u003eThe two wines are blended one year before it is bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark amber, clean, bright. Glyceric and steely with an appealing density. On the nose, intense with aromas of a carpenter's shop. In the mouth, full bodied, rounded and balanced with a smooth aftertaste of natural sweetness. A high level of acidity characteristic of its age, intense without being heavy. Hints of dry figs. Oakiness and smooth high roast coffee.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39250255183921,"sku":"ESF00005","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/old_harvest-3.jpg?v=1609674012"},{"product_id":"pedro-ximenez-vintage","title":"Ximenez-Spinola PX Vintage 2015 (375ml)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez (PX) 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e自 1729 年，這個葡萄種植的家族，已通過了釀造成功甜酒的三大要求：時間、耐性和自我批判，而最重要的自我批判精神，是身為釀酒師可以把一升又一升的酒丟掉的重要原因。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，於10公斤廂內儲存以防止變壞。在太陽底下21天，慢速脫水，令果糖集中。於美國橡木桶發酵，再陳年 3 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深沉琥珀色，清澈明亮，帶有甘酒感覺。香氣有如成熟葡萄、葡萄乾、已發酵李子，但沒有氧化和木材感覺。味道新鮮，如絲絨，融合得宜的酸度，令品嘗的經驗提升，有如\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan\u003e紅棗、\u003c\/span\u003e\u003cspan\u003e無花果，\u003c\/span\u003e\u003cspan\u003e當然不可缺少的\u003c\/span\u003e\u003cspan\u003e葡萄乾\u003c\/span\u003e\u003cspan\u003e。這是以\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e葡萄乾汁來發酵成葡萄酒的典\u003c\/span\u003e\u003cspan\u003e範。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested, stored in 10kg cases to prevent deterioration, The grapes must spend 21 days to expose to the sun, which dehydrates then slowly and gradually, concentrating the wine fructose characteristics of the strain.\u003c\/p\u003e\n\u003cp\u003eFermentation in American oak barrels then maintained 3 months in barrels.\u003c\/p\u003e\n\u003cp class=\"mg-lg\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense amber colour, clean and bright , with glyceric notes. On the nose, ripe grape, raisins, prunes with fermentative memories , without oxidation and almost no wood.\u003c\/p\u003e\n\u003cp class=\"mg-lg\"\u003eThe taste is fresh with velvet entry; highly integrated acidity that makes easier the experience of tasting. Dates, figs and, of course, raisins. The paradigm of a fermented raisins juice.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015","offer_id":41235045262,"sku":"ESD00009","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/px_vintage-1.jpg?v=1609674001"},{"product_id":"pedro-ximenez-muy-viejo","title":"Ximenez-Spinola PX Muy Viejo Solera 1918","description":"\u003cp\u003e\u003cstrong\u003e“源自我們長輩的傳承…”\u003c\/strong\u003e\u003cbr\u003e自從1918 年，這Solera 終於看見了曙光。 同一家族的四代人都致力於記錄這酒每一滴的陳年過程。 它已超越了一個產品本身，更是一種對連續性的希望。 一份世世代代繼續從父親傳承給兒子的工作。\u003c\/p\u003e\n\u003cp\u003eJosé Antonio Zarzana – 葡萄種植師\u003c\/p\u003e\n\u003ch2 class=\"mg-md tc-dark-gray\"\u003e\u003ci\u003e\u003cspan\u003e“The job of our elders…”\u003c\/span\u003e\u003c\/i\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cspan\u003e\u003cspan class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eIt was 1918 when this Solera saw the light. Four generations of the same family have worked to keep track of the aging of every drop of this wine. More than a product in itself, it is a desire for continuity. A job inherited from father to son.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJosé Antonio Zarzana – Viticulturist\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez (PX) 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e自 1729 年，這個葡萄種植的家族，已通過了釀造成功甜酒的三大要求：時間、耐性和自我批判，而最重要的自我批判精神，是身為釀酒師可以把一升又一升的酒丟掉的重要原因。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，於10公斤箱內儲存以防止變壞。在太陽底下231天，慢速脫水，令果糖集中。於美國橡木桶陳年最少15年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e深沉清楚\u003c\/span\u003e\u003cspan\u003e的\u003c\/span\u003e\u003cspan\u003e紅木色\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e香氣有\u003c\/span\u003e\u003cspan\u003e圓潤\u003c\/span\u003e\u003cspan\u003e和強烈的\u003c\/span\u003e\u003cspan class=\"\"\u003e葡萄乾、烘烤\u003c\/span\u003e\u003cspan\u003e咖啡、\u003c\/span\u003e\u003cspan\u003e黑朱古力\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e質地順滑，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e葡萄乾和\u003c\/span\u003e\u003cspan\u003e無花果\u003cmeta charset=\"utf-8\"\u003e乾回甘\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested. Stored in 10kg cases to prevent deterioration, The grapes must spend 231 days to expose to the sun, which dehydrates then slowly and gradually, concentrating the wine fructose characteristics of the strain.\u003c\/p\u003e\n\u003cp\u003eAged at least 15 years in America oak casks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense and clean mahogany colour, hints of iodine. In the glass, the legs reveal high level of fructose and natural glyceric content. On nose, round and intense raisin, notes of high roast coffee and dark chocolate. Smooth texture, dried raisin finish with hints of dried figs.\u003c\/p\u003e\n\u003ch5\u003eMusic Pairing:\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEdward Elgar: \u003c\/span\u003e\u003cspan\u003eCello Concerto in E Minor, Op. 85: I. Adagio - Moderato \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCellist: Jacqueline du Pré \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eConductor: Daniel Barenboim\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLondon Philharmonic Orchestra in 1967\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/UUgdbqt2ON0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16732306499,"sku":"ESD0013","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-12T093713.974.png?v=1773279587"},{"product_id":"ximenez-spinola-pedro-ximenez-cigars-club-no-1","title":"Ximenez-Spinola Pedro Ximenez Cigars Club No.1","description":"\u003cp\u003eAbout Ximenez-Spinola\u003c\/p\u003e\n\u003cp\u003eAs you may well know, our distillery has always been characterised as being the only one in Spain, and in Europe, which is exclusively dedicated to the production of wines and brandies which are made from the Pedro Ximénez grape. The majority of experts consider Brandy to be the best thing to compliment a good cigar, due to the fine quality of the raw materials used and given that it is the only beverage in the world that is directly distilled from wine.\u003cbr\u003eWe first got in touch with AtladisS.A in 2002, in order to request that their experts participate in a critical tasting of our brandies. They were considered, at that time to be the “Heir” of the Spanish tobacco industry, so our main objective was for them to choose the best brandies to pair with their finest Havana cigars, however it wasn´t until 2012 that the tobacco industry‟s “successor”, Imperial Tobacco Ltd, began to order 3000 bottles of Solera Brandy annually to pair with their cigars for tastings. It was in one of these tastings that an idea surfaced, an idea that my father had already put in place some time ago, which was to select different casks, with different grades of alcohol, tastes and aromas, depending on the cigar that would accompany it.My father`s idea was „approved‟ by the tasters at „Club Internacional PasiónHabanos‟ and after nearly a year of testing, uncertainties, passionate debates and controversial decisions regarding the distribution of the bottles, it has been agreed that half of the total production of 350 bottles of each of the three typologies, will be distributed between the approved testers and PasiónHabanos‟sassociates in Spain and the other half can be freely used by Ximénez-Spínola. Thus meaning, that we can provide our clients with 175 collections of the three typologies.\u003c\/p\u003e\n\u003cp\u003eOur Cigars Club is a distillate with the quality and expressed fineness of a finished wine, which is then distilled and aged in an oak cask for a minimum of 24 years using the traditional system of „Soleras‟. In their artisanal selection, they hope to balance out the bitterness of the last two thirds of a cigar, by adequately combining the sensations of the two products and providing harmony until the final moments. That is to say, the sweet and robust flavours will cancel out the tobacco‟s dryness and bitterness to form a perfect blend of the two. With three different “strengths” and an annual production of just 350 bottles of each type for all the world, it‟s possibly the rarest type of Spanish Brandy of all of those which are currently being sold. The sheer amount of cigars which have been tested by all the team with each of the different strengths, as well as the countless hours which have been dedicated to selecting the Brandy from a range of casks, in order to reach a perfect harmony with each and every cigar, has made its selection, which in itself is costly given that it is distilled from Pedro Ximénez, an „extraordinary case‟ of dedication, patience, and material and professional expenses, which is inevitably reflected in the final asking price.\u003cbr\u003eHonestly it seems quite illogical to have gone through this entire process, to then only place so few bottles on the market, however it would be impossible to produce a greater quantity of such a specific Brandy, without deteriorating the quality of our vintage product which dates back to 1948. Thus, in mutual agreement with the „Club PasiónHabanos‟, we have decided that only 350 people in the world can be owners of one of these collections.\u003c\/p\u003e\n\u003ch3\u003eCIGARS CLUB No1\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJerez de la Frontera\u003c\/span\u003e, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBrandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLow volume of alcohol (42,59 %). Subtle aromatic intensity, fine figs and raisins. Well integrated and rounded woody notes. 100% distilled from wine. Aged in American oak casks.\u003c\/p\u003e\n\u003cp\u003eSelected as the perfect pairing for the following cigars:\u003c\/p\u003e\n\u003cp\u003e-EL REY DEL MUNDO CHOIX SUPREME\u003cbr\u003e-EL REY DEL MUNDO DEMI TASSE\u003cbr\u003e-FONSECA Nº1\u003cbr\u003e-FONSECA COSACOS\u003cbr\u003e-FONSECA DELICIAS\u003cbr\u003e-FONSECA CADETES\u003cbr\u003e-GUANTANAMERA CRISTALES TUBO\u003cbr\u003e-GUANTANAMERA COMPAYS\u003cbr\u003e-GUANTANAMERA DÉCIMOS\u003cbr\u003e-GUANTANAMERA PURITOS\u003cbr\u003e-HOYO DE MONTERREY EPICURE ESPECIAL\u003cbr\u003e-HOYO DE MONTERREY EPICURE Nº1\u003cbr\u003e-HOYO DE MONTERREY PETIT ROBUSTOS\u003cbr\u003e-HOYO DE MONTERREY DOUBLE CORONAS\u003cbr\u003e-HOYO DE MONTERREY DEX DIEUX\u003cbr\u003e-HOYO DE MONTERREY CORONATIONS TUBO\u003cbr\u003e-HOYO DE MOINTERREY DU PRINCE\u003cbr\u003e-HOYO DE MONTERREY DEPUTE\u003cbr\u003e-HOYO DE MONTERREY DU MAIRE\u003cbr\u003e-RAFAEL GONZÁLEZ PETIT CORONAS\u003cbr\u003e-RAFAEL GONZÁLEZ PERLAS\u003cbr\u003e-RAFAEL GONZÁLEZ PANETELAS EXTRA\u003c\/p\u003e\n\u003cp class=\"mg-lg\"\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16733065539,"sku":"ESB00001","price":6380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/00-XS-CC-1.png?v=1459920774"},{"product_id":"ximenez-spinola-pedro-ximenez-cigars-club-no-2","title":"Ximenez-Spinola Pedro Ximenez Cigars Club No.2","description":"\u003cp\u003eAbout Ximenez-Spinola\u003c\/p\u003e\n\u003cp\u003eAs you may well know, our distillery has always been characterised as being the only one in Spain, and in Europe, which is exclusively dedicated to the production of wines and brandies which are made from the Pedro Ximénez grape. The majority of experts consider Brandy to be the best thing to compliment a good cigar, due to the fine quality of the raw materials used and given that it is the only beverage in the world that is directly distilled from wine.\u003cbr\u003eWe first got in touch with AtladisS.A in 2002, in order to request that their experts participate in a critical tasting of our brandies. They were considered, at that time to be the “Heir” of the Spanish tobacco industry, so our main objective was for them to choose the best brandies to pair with their finest Havana cigars, however it wasn´t until 2012 that the tobacco industry‟s “successor”, Imperial Tobacco Ltd, began to order 3000 bottles of Solera Brandy annually to pair with their cigars for tastings. It was in one of these tastings that an idea surfaced, an idea that my father had already put in place some time ago, which was to select different casks, with different grades of alcohol, tastes and aromas, depending on the cigar that would accompany it.My father`s idea was „approved‟ by the tasters at „Club Internacional PasiónHabanos‟ and after nearly a year of testing, uncertainties, passionate debates and controversial decisions regarding the distribution of the bottles, it has been agreed that half of the total production of 350 bottles of each of the three typologies, will be distributed between the approved testers and PasiónHabanos‟sassociates in Spain and the other half can be freely used by Ximénez-Spínola. Thus meaning, that we can provide our clients with 175 collections of the three typologies.\u003c\/p\u003e\n\u003cp\u003eOur Cigars Club is a distillate with the quality and expressed fineness of a finished wine, which is then distilled and aged in an oak cask for a minimum of 24 years using the traditional system of „Soleras‟. In their artisanal selection, they hope to balance out the bitterness of the last two thirds of a cigar, by adequately combining the sensations of the two products and providing harmony until the final moments. That is to say, the sweet and robust flavours will cancel out the tobacco‟s dryness and bitterness to form a perfect blend of the two. With three different “strengths” and an annual production of just 350 bottles of each type for all the world, it‟s possibly the rarest type of Spanish Brandy of all of those which are currently being sold. The sheer amount of cigars which have been tested by all the team with each of the different strengths, as well as the countless hours which have been dedicated to selecting the Brandy from a range of casks, in order to reach a perfect harmony with each and every cigar, has made its selection, which in itself is costly given that it is distilled from Pedro Ximénez, an „extraordinary case‟ of dedication, patience, and material and professional expenses, which is inevitably reflected in the final asking price.\u003cbr\u003eHonestly it seems quite illogical to have gone through this entire process, to then only place so few bottles on the market, however it would be impossible to produce a greater quantity of such a specific Brandy, without deteriorating the quality of our vintage product which dates back to 1948. Thus, in mutual agreement with the „Club PasiónHabanos‟, we have decided that only 350 people in the world can be owners of one of these collections.\u003c\/p\u003e\n\u003ch3\u003eCIGARS CLUB No2\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJerez de la Frontera, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eBrandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCIGARS CLUB No2\u003cbr\u003eMedium volume of alcohol (44,78%), moderate aromatic intensity, prunes and raisins.Lasting woody notes. 100% distilled from wine. Aged in American oak casks.\u003c\/p\u003e\n\u003cp\u003eRecommended for medium intensity cigars.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e-COHIBA 1492\u003cbr\u003e-FLOR DE CANO SELECTOS\u003cbr\u003e-FLOR DE CANO PETIT CORONAS\u003cbr\u003e-H. UPMANN Nº2\u003cbr\u003e-H. UPMANN MAGNUM 50 \/ MAGNUM 46\u003cbr\u003e-H. UPMANN SIR WINSTON\u003cbr\u003e-H. UPMANN PETIT CORONAS \/ HALF CORONA\u003cbr\u003e-H. UPMANN CORONAS JUNIOR TUBO \/ MAJOR TUBO\u003cbr\u003e-H. UPMANN EPICURES\u003cbr\u003e-LA GLORIA CUBANA MEDAILLE D´OR Nº1 \/ Nº2 \/ Nº3 \/ Nº4\u003cbr\u003e-MONTECRISTO OPEN\u003cbr\u003e-PUNCH PUNCH\u003cbr\u003e-PUNCH PETIT CORONAS \/ CORONATIONS\u003cbr\u003e-QUINTERO FAVORITOS\u003cbr\u003e-QUINTERO BREVA\u003cbr\u003e-QUINTERO LONDRES EXTRA\u003cbr\u003e-ROMEO Y JULIETA\u003cbr\u003e-ROMEO Y JULIETA CHURCHILLS\u003cbr\u003e-ROMEO Y JULIETA SHORT \/ PETIT \/ WIDE CHURCHILLS\u003cbr\u003e-ROMEO Y JULIETA BELICOSOS\u003cbr\u003e-ROMEO Y JULIETA EXHIBICIÓN Nº3\u003cbr\u003e-ROMEO Y JULIETA CAZADORES\u003cbr\u003e-ROMEO Y JULIETA CEDROS DE LUXE Nº2 CORONAS\u003cbr\u003e-ROMEO Y JULIETA CEDROS DE LUXE Nº3 PETIT CORONAS\u003cbr\u003e-ROMEO Y JULIETA ROMEO Nº1 \/ Nº2 \/ Nº3 TUBOS\u003cbr\u003e-ROMEO Y JULIETA CORONITAS EN CEDRO\u003cbr\u003e-ROMEO Y JULIETA PETIT PRINCESS\u003cbr\u003e-ROMEO Y JULIETA JULIETA\/ PETTIT JULIETA\u003cbr\u003e-SANCHO PANZA BELICOSOS\u003cbr\u003e-SANCHO PANZA SANCHOS\u003cbr\u003e-SANCHO PANZA CORONAS GIGANTES\u003cbr\u003e-SANCHO PANZA MOLINOS\u003cbr\u003e-SANCHO PANZA NON PLUS\u003cbr\u003e-TRINIDAD ROBUSTOS EXTRA\u003cbr\u003e-TRINIDAD COLONIALES\u003cbr\u003e-TRINIDAD FUNDADORES\u003cbr\u003e-TRINIDAD REYES\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16734131971,"sku":"ESB00002","price":7348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/00-XS-CC-2.png?v=1459920874"},{"product_id":"ximenez-spinola-pedro-ximenez-cigars-club-no-3","title":"Ximenez-Spinola Pedro Ximenez Cigars Club No.3","description":"\u003cp\u003eAbout Ximenez-Spinola\u003c\/p\u003e\n\u003cp\u003eAs you may well know, our distillery has always been characterised as being the only one in Spain, and in Europe, which is exclusively dedicated to the production of wines and brandies which are made from the Pedro Ximénez grape. The majority of experts consider Brandy to be the best thing to compliment a good cigar, due to the fine quality of the raw materials used and given that it is the only beverage in the world that is directly distilled from wine.\u003cbr\u003eWe first got in touch with AtladisS.A in 2002, in order to request that their experts participate in a critical tasting of our brandies. They were considered, at that time to be the “Heir” of the Spanish tobacco industry, so our main objective was for them to choose the best brandies to pair with their finest Havana cigars, however it wasn´t until 2012 that the tobacco industry‟s “successor”, Imperial Tobacco Ltd, began to order 3000 bottles of Solera Brandy annually to pair with their cigars for tastings. It was in one of these tastings that an idea surfaced, an idea that my father had already put in place some time ago, which was to select different casks, with different grades of alcohol, tastes and aromas, depending on the cigar that would accompany it.My father`s idea was „approved‟ by the tasters at „Club Internacional PasiónHabanos‟ and after nearly a year of testing, uncertainties, passionate debates and controversial decisions regarding the distribution of the bottles, it has been agreed that half of the total production of 350 bottles of each of the three typologies, will be distributed between the approved testers and PasiónHabanos‟sassociates in Spain and the other half can be freely used by Ximénez-Spínola. Thus meaning, that we can provide our clients with 175 collections of the three typologies.\u003c\/p\u003e\n\u003cp\u003eOur Cigars Club is a distillate with the quality and expressed fineness of a finished wine, which is then distilled and aged in an oak cask for a minimum of 24 years using the traditional system of „Soleras‟. In their artisanal selection, they hope to balance out the bitterness of the last two thirds of a cigar, by adequately combining the sensations of the two products and providing harmony until the final moments. That is to say, the sweet and robust flavours will cancel out the tobacco‟s dryness and bitterness to form a perfect blend of the two. With three different “strengths” and an annual production of just 350 bottles of each type for all the world, it‟s possibly the rarest type of Spanish Brandy of all of those which are currently being sold. The sheer amount of cigars which have been tested by all the team with each of the different strengths, as well as the countless hours which have been dedicated to selecting the Brandy from a range of casks, in order to reach a perfect harmony with each and every cigar, has made its selection, which in itself is costly given that it is distilled from Pedro Ximénez, an „extraordinary case‟ of dedication, patience, and material and professional expenses, which is inevitably reflected in the final asking price.\u003cbr\u003eHonestly it seems quite illogical to have gone through this entire process, to then only place so few bottles on the market, however it would be impossible to produce a greater quantity of such a specific Brandy, without deteriorating the quality of our vintage product which dates back to 1948. Thus, in mutual agreement with the „Club PasiónHabanos‟, we have decided that only 350 people in the world can be owners of one of these collections.\u003c\/p\u003e\n\u003ch3\u003eCIGARS CLUB No3\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJerez de la Frontera, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eBrandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCIGARS CLUB No3\u003cbr\u003eHigh volume of alcohol (46,12 %). Lasting aromatic intensity, clearly identifiable taste of raisins, Woody and robust and rounded notes. 100% distilled from wine. Aged in American oak casks.\u003c\/p\u003e\n\u003cp\u003eRecommended for strong cigars.\u003c\/p\u003e\n\u003cp\u003e-BOLIVAR BELICOSOS FINOS\u003cbr\u003e-BOLIVAR ROYAL CORONAS\u003cbr\u003e-BOLIBAR PETI CORONAS\u003cbr\u003e-BOLIVAR TUBOS Nº1\u003cbr\u003e-COHIBA LÍNEA BEHIKE\u003cbr\u003e-COHIBA LÍNEA CLÁSICA\u003cbr\u003e-COHIBA MADURO 5\u003cbr\u003e-CUABA SALOMÓN\u003cbr\u003e-CUABA DIADEMAS\u003cbr\u003e-CUABA DIVINOS\u003cbr\u003e-CUABA GENEROSOS\u003cbr\u003e-CUABA TRADICIONALES\u003cbr\u003e-JOSÉ L. PIEDRA CONSERVAS\u003cbr\u003e-JOSÉ L. PIEDRA CAZADORES\u003cbr\u003e-JOSÉ L. PIEDRA PETIT CAZADORES\u003cbr\u003e-JOSÉ L. PIEDRA CREMAS\u003cbr\u003e-JOSÉ L. PIEDRA PETIT CETROS\u003cbr\u003e-MONTECRISTO Nº1 \/Nº2 \/ Nº3 \/ Nº4 \/ Nº5\u003cbr\u003e-MONTECRISTO EDMUNDO \/ PETIT EDMUNDO\u003cbr\u003e-MONTECRISTO DOUBLE EDMUNDO\u003cbr\u003e-MONTECRISTO PETIT Nº2\u003cbr\u003e-MONTECRISTO MASTER\u003cbr\u003e-MONTECRISTO “A”\u003cbr\u003e-MONTECRISTO REGATA\u003cbr\u003e-MONTECRISTO TUBOS \/ PETIT TUBOS\u003cbr\u003e-MONTECRISTO ESPECIAL\u003cbr\u003e-MONTECRISTO ESPECIALES Nº2\u003cbr\u003e-MONTECRISTO JUNIOR\u003cbr\u003e-MONTECRISTO JOYITAS\u003cbr\u003e-PARTAGÁS (EN TODAS SUS VITOLAS)\u003cbr\u003e-RAMÓN ALLONES SPECIALLY SELECTED\u003cbr\u003e-RAMÓN ALLONES SMALL CLUB CORONAS\u003cbr\u003e-VEGUEROS (EN TODAS SUS VITOLAS)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16734224963,"sku":"ESB00003","price":7678.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/00-XS-CC-3.png?v=1459920895"},{"product_id":"ximenez-spinola-the-chestnut-experience","title":"Ximenez-Spinola The Chestnut Experience","description":"\u003ch4\u003e\u003cspan\u003eSens Wine Cellar 獨家發售，\u003cbr\u003e全港只有50盒！\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eXimenez-Spinola\u003c\/span\u003e⁠⁠ 是在西班牙唯一，也是全世界唯一專門以\u003cspan\u003e Pedro Ximenez \u003c\/span\u003e葡萄釀酒的酒莊。\u003cbr\u003e\u003cbr\u003e這枝\u003cspan\u003eBRANDY \u003c\/span\u003e是由莊園內自家種植的\u003cspan\u003ePedro Ximenez\u003c\/span\u003e提子在陽光下曬乾後柞汁\u003cspan\u003e, \u003c\/span\u003e經蒸餾後會在極傳統的\u003cspan\u003eChestnut\u003c\/span\u003e木桶內陳年\u003cspan\u003e! \u003c\/span\u003e年產量只有\u003cspan\u003e10000\u003c\/span\u003e枝\u003cspan\u003e,\u003c\/span\u003e因此名為「\u003cspan\u003eBRANDY 10000\u003c\/span\u003e」。是一枝口感幼滑和平衡度細緻的白蘭地\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e而這個珍貴的\u003cspan\u003eChestnut Experience \u003c\/span\u003e版本則是極度具有收藏價值\u003cspan\u003e,\u003c\/span\u003e盒內附有超過\u003cspan\u003e75\u003c\/span\u003e年歷史的\u003cspan\u003eChestnut \u003c\/span\u003e木塊\u003cspan\u003e(\u003c\/span\u003e來自陳年酒的木桶\u003cspan\u003e)\u003c\/span\u003e及木枝。這是\u003cspan\u003e1939\u003c\/span\u003e年前\u003cspan\u003eJerez\u003c\/span\u003e產區最常見的木桶類型\u003cspan\u003e, \u003c\/span\u003e後因西班牙內戰過度砍伐而數目減少\u003cspan\u003e, \u003c\/span\u003e最後普遍用美國木桶取代\u003cspan\u003e,\u003c\/span\u003e莊內僅餘\u003cspan\u003e38\u003c\/span\u003e個。一打開包裝木盒已有陣陣濃郁的\u003cspan\u003eChestnut\u003c\/span\u003e味\u003cspan\u003e..\u003c\/span\u003e與\u003cspan\u003ePX\u003c\/span\u003e提子的甜香配合得恰到好處\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eXimenez-Spinola is the only winery which make wines with single grape variety of Pedro Ximenz in Spain and in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis brandy is produced by the must of the sun-dried PX grapes. After being distilled, the must would be aging in the rarely seen chestnust wood barrels. The yield is only 10000 bottles per year. Therefore it is named as “Brandy 10000”. It is a silky and well balanced brandy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Chestnut Experience special edition has high collection value. In the wooden box, a 75 year-old chestnut wooden chip from the old barrels and the tree branches are included. This is the most common barrel type in Jerez before 1939. Due to deforestation during Spanish civil war, the number of chestnut woods declines drastically. Most of the barrels are finally replaced by chestnut barrels from America. There are only 38 indigenous chestnut barrels left in the winery. The aroma of chestnut runs into your nose immediately after opening the wooden pack, best paired with the sweetness of the grapes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly sold at Sens Wine Cellar! Only 50 boxes in Hong Kong!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera (Spain)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白蘭地\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Pedro Ximenez\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量:\u003cbr\u003e\u003c\/strong\u003e700\u003cspan\u003emL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e40%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e生產過程：\u003cbr\u003e\u003c\/strong\u003e蒸餾出來的酒液是整個陳年過程的第一步。完成蒸餾後，萃取出來的酒精會在\u003cspan\u003e750\u003c\/span\u003e公升栗子木桶內進行陳年。而這些木桶曾用作釀製\u003cspan\u003ePedro Ximenez\u003c\/span\u003e乾葡萄酒。\u003c\/p\u003e\n\u003cp\u003e栗子木本來是\u003cspan\u003eJerez\u003c\/span\u003e區最常用的釀酒木桶。在\u003cspan\u003e1939\u003c\/span\u003e年後，經歷過西班牙內戰後，過度伐木令酒莊被迫轉用來自美國的栗子木桶。這些白蘭地在裝瓶前曾在栗子木桶中陳年最少十二年。\u003c\/p\u003e\n\u003cp\u003e栗子木的最大特點是，它不會令酒產生苦澀的味道。它的味道和香氣主要來自氧化。用原生栗子木陳年的白蘭地，能令\u003cspan\u003ePedro Ximenz\u003c\/span\u003e葡萄的味道記憶得以延續下去。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e色：琥珀色，清晰，閃亮如油般。由於栗子木的中和作用，令酒色不存在暗啞\u003cbr\u003e\u003cbr\u003e香：香味深刻卻又不沉重，本桶把令人聯想起葡萄乾及梅乾的味道注入酒中。氧化作用令香氣得以持久，並帶來優雅而不刺激的芳香。\u003cbr\u003e\u003cbr\u003e味：味道和諧平衡，反映出蒸餾酒的高質素。餘韻的天然甜味，正好磨平酒精的菱角，更使其難以察覺。由木桶帶來的質感沒有為白蘭地帶來苦澀感，反而令味道更為吸引。飲家很容易一杯喝完再一杯，即使它是一支有\u003cspan\u003e40\u003c\/span\u003e度酒精的烈酒。\u003c\/p\u003e\n\u003cp\u003e出於對飲家的尊重，並鼓勵發揮創意，\u003cspan\u003eXimenez Spinola\u003c\/span\u003e酒莊並沒有為這支白蘭地提供配餐指引。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eJerez de la Frontera (Spain)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eBrandy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Pedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e700\u003cspan\u003emL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eDistillate of the wines of our house that is part of the first phase of the aging process of the rest of brandies we produce. Once distilled from Pedro Ximenez, the extracted alcohol is aged in chestnut wooden casks of 750 liters, which has been previously seasoned with our wine Pedro Ximenez of raisins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe chestnut was the basic wood of the cooperage in Jerez, before 1939, when deforestation caused by the civil war, forced to replace it by American oak. This distillate remains at least 12 years in chestnut barrel before being bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe particularity of chestnut is that the wood does not provide excessive astringent notes. Its flavors and aromas are basically of oxidation, being so respectful with the original product that even helps survive the memory of Pedro Ximenez grape.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eVISUAL: Amber color, clean, shiny without tinges thanks to the neutrality of the chestnut.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOSE: The nose intense but not heavy, with aromas reminiscent of raisins and prunes, typical of the seasoning of the casks in which it is aged. The persistence of flavor is mainly due to oxidation, with elegant and not aggressive fragrance intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePALATE: The palate maintains a serene balance, letting appreciate the quality of the original aged distillate. Subtle natural sweetness aftertaste that helps smooth the alcoholic edges, to make them almost imperceptible. Maintains intense touches of wood without adding bitterness and makes it especially pleasant to the palate. Invites to keep drinking as it does not burn the throat despite its 40% alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“\u003cspan\u003eOut of respect to the freedom of all wine lovers and not condition their personal creativity, Ximenez-Spinola’s policy is not to recommend pairing with any of their elaborations”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":34546173966,"sku":"ESB00007","price":2080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/The_Chesnut_Experience.jpg?v=1485164174"},{"product_id":"px-cosecha-2018","title":"Ximenez-Spinola PX Cosecha 2018 (500ml) (滴滴金黃)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e“帶有法國橡木靈魂的水果精華…”\u003cbr\u003e在採收和壓榨中吸收乾淨成熟的水果香氣精華。隨著葡萄酒的陳釀，這些香氣通常會被取代成高複雜度、較低香氣和較少果味。但在此酒，保留了一切Pedro Ximénez甜酒隨陳年及橡木桶的影響而失去的元素。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙 Jerez de la Frontera\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e人手收成，小心地放在“camadas”（葡萄藤之間的通道）地面上的食物墊上，在陰涼的時候，果皮可以積累酸度。於陽光暴露下使葡萄慢慢蒸發水分並濃縮天然果糖。每噸新鮮葡萄只能獲得300公斤的葡萄乾，隨後將這些葡萄裝箱運回酒莊。及後壓榨出200升的葡萄汁，使此酒的產量極低，成為酒莊典型的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e此酒的最大不同之處在於：於沒有封蓋的法國橡木桶中發酵至13%酒精度，之後密封酒桶來減慢酒精轉化，意味著每一瓶都保留了同等的殘留糖份，同時密封有利於保留香氣和水果風味不會被氧化流失。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e強烈、清晰明亮的金色，保持天然葡萄汁的色調。從不同角度觀察，色調沒有邊緣或明顯差異。具有自然發酵所特有的緩慢掛杯。初段雖不至果乾程度，蜜桃、杏桃和成熟李子的香氣十分突出。梨和青蘋果經旋轉玻璃杯後被喚醒，法國橡木帶出極細微的杏仁味，平衡了其豐富的果味。從頭到尾的平衡口感，沒有帶任何酒精感，在後段可以嚐到葡萄的乾淨及微細分別。餘味悠長、美味、不沉重，極其宜人和富果味。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMusic for enjoyment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAutechre - Further\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jvqSzRCLvEQ\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003e“Fruit essence with a French Oak soul...”\u003cbr\u003eDuring the harvest we breathe in clean and ripe fruit essences in our winepress. Normally, as the wine ages and oxidizes, these aromas give way to others of greater complexity and less olfactory and gustatory fruitiness. But in this wine we have preserved everything that a sweet Pedro Ximénez would have lost with the passage of time and the excessive contribution of Oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eR\u003c\/strong\u003e\u003cstrong\u003eegion\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eJerez de la Frontera, Spain\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDuring the harvest, the grapes are cut by hand and left carefully lying on the ground on food mats, not in the open field but in the “camadas” (streets between the vines), so that during the hours of shade, the skin can accumulate tartaric acidity. Exposure to the sun slowly and gradually dehydrates each grape, evaporating water and concentrating natural fructose.\u003cbr\u003eOnly 300 kilos of raisins are obtained for each ton of fresh grapes, but then the grapes have to be transported back to the winery in boxes, which is equivalent to the work of a double harvest. Once the grapes arrive at the winery, they are pressed and only 200 litres of must are obtained for each ton of fresh grapes, which ends up giving this wine an extremely low final yield, typical of the sweet wines of this House.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThe great difference in the elaboration of this wine is taking the fermentation to 13% of alcohol in French oak barrels with the cap open and slowing down the alcoholic conversion process by covering the barrel without leaving an air chamber, which means that all the wine retains the same residual glucose, and at the same time this hermetic closure favours the preservation of aromas and fruit flavours without the possibility of oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cu\u003eVISUAL:\u003c\/u\u003e Intense, clean and bright gold, not rusty or cloudy and maintaining the tones of a natural grape juice. There are no edges or noticeable differences in the tonality of the glass from the different angles of observation of the catavinos. It does have a glyceric tear typical of its natural fermentation.\u003cbr\u003e\u003cu\u003eNOSE:\u003c\/u\u003e In a still glass, the aromas of fleshy fruit stand out: peach, apricot and ripe plum but not raisined yet. When the glass is rotated, the pear and the green apple are awakened, with no more than a slight hint of bitter almond given by the French oak wood, which balances the exuberant profusion of its fruity manifestation.\u003cbr\u003e\u003cu\u003eTASTE:\u003c\/u\u003e Truly balanced from start to finish, with no alcohol perception of any kind and almost tasting the different nuances of the fruit that are enhanced in the back of the palate, which is completely clean thanks to the remarkable acidity achieved with the partial soleo in the “litters”. The aftertaste is long, delicious, not heavy, but extremely pleasant and fruity.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31205400707121,"sku":"ESD0012","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ghostfestival_1.png?v=1757060128"},{"product_id":"ximenez-spinola-lenta-2022","title":"Ximenez-Spinola Fermentacion Lenta 2022","description":"\u003ch6\u003e\n\u003cem\u003e\u003cstrong\u003e\"Nobody believed that such a dry wine could be made with Pedro Ximénez grapes.\u003cbr\u003e Nobody thought that perhaps it would be one of the most expressive white wines that could be tasted.\"\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e- José Antonio Zarzana - Viticulturist\u003c\/h6\u003e\n\u003cp\u003eXimenez-Spinola 是西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。甚至獲得了西班牙當局的認可，授予Pedro Ximénez Varietal Denomination of Own Accreditation，以品種名稱獲得認證。\u003cbr\u003e自 1729 年以來，這個葡萄種植家族一直以3個原則釀酒，它們是「時間、耐心和自我批評」。從那時起，這理念代代相傳，現在由來到Jose Antonio Zarzana的手上，發展出一家規模不大但非常高質的酒莊。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e遲21天以人手採收，葡萄特別成熟。輕柔地壓榨，每噸新鮮葡萄只出產少於600 公升的葡萄汁。\u003cbr\u003e葡萄汁液與果皮一起放入300公升的橡木桶，然後每天在桶內添加 30 公升，因此稱為慢速發酵，讓酵母每天能夠吸收所有糖分，轉化成乾白葡萄酒。浸渣陳年6個月，達至複雜的結構。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e顏色\u003c\/strong\u003e：深濃的金色，旋轉酒杯時反映出綠色的虹彩和甘油味。\u003cbr\u003e\u003cstrong\u003e香氣\u003c\/strong\u003e：以法國橡木為標記，帶有提子乾和西梅乾的果香，所有元素和諧融合。\u003cbr\u003e\u003cstrong\u003e味道\u003c\/strong\u003e：儘管酒精含量為 14%，但酒精感像不存在似的，令人驚訝。從酸度到帶有木味和熟果的餘味，味道持久而飽滿。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specializes in grapes from the variety 'Pedro Ximenez', which \u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eobtaining the recognition of the Spanish authorities with the concession of the “Pedro Ximénez Varietal Denomination of Own Accreditation”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticulture family had cleared three ingredients to make their wines. They are 'time, patience and self-criticism'. \u003cspan data-mce-fragment=\"1\"\u003eSince then, that philosophy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eToday, they own 16 hectares of vine, grown organically (albeit without official certificates). As Ximénez-Spínola dries most of its grapes in the sun (a system called Soleo), they lose around 70% of the weight of the grapes along the way and obtain a mere 200 litres of must from one ton of grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHarvested by hand. Made with grapes that are picked overripe after 21 days on the vine. \u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eSoft pressing, with yields per ton of fresh grape less than 600 liters of freshly pressed must.\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eThen it is introduced with its skins into 300-liter Oak barrels, adding 30 liters every day to each barrel-hence it is called Slow Fermentation -- so that the yeasts finish with all the sugars daily and leave the it came totally dry. Aged on lees for six months reaching a very complex structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003eColor\u003c\/strong\u003e: i\u003cspan data-mce-fragment=\"1\"\u003entense gold color with greenish iridescence and glyceric notes when the glass is rotated.\u003cbr\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e:  it is marked by French Oak that is attenuated with notes of raisins and dried plums. There are no stridency, but harmony of all the elements.\u003cbr\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: the non-existent alcoholic sensation is surprising despite its 14%. From the point of acidity to the aftertaste of wood and ripe fruit, they are persistent and full of fullness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43923690619136,"sku":"ESW107","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/3634eac9-dd84-4e6d-92c3-129f7c85e0c0.png?v=1695962261"},{"product_id":"px-delicado-2023","title":"Ximenez-Spinola Delicado 2023 (500ml)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e“帶有法國橡木靈魂的水果精華…”\u003cbr\u003e在採收時洋溢着成熟葡萄的純淨香氣。通常隨著葡萄酒的陳釀和氧化，這些香氣通常會轉化成複雜度高、較少果香的風味。但這甜酒不會受年月或過多橡木桶的影響，完全保留了Pedro Ximénez的神髓。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙 Jerez de la Frontera\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e人手收成，小心地放在地上的食物墊上。在陰涼的時候，果皮可以積累酸度。於陽光日曬時，可以使葡萄慢慢蒸發水分並濃縮天然果糖。每噸新鮮葡萄只能獲得300公斤的葡萄乾，隨後將這些葡萄裝箱運回酒莊。經壓榨後，只得出200升的葡萄汁，所以此酒產量極低。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e此酒的最大不同之處在於：於沒有封蓋的法國橡木桶中發酵至13%酒精度，之後密封酒桶來減慢酒精轉化。意味著每瓶都保留了同等的殘糖，密封亦有利於保留香氣和水果風味，減慢氧化帶來的影響。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e強烈、清晰明亮的金色，保持天然葡萄汁的色調。從不同角度觀察，色調沒有邊緣或明顯差異。\u003cbr\u003e具有自然發酵所特有的緩慢掛杯，初段雖不至果乾程度，蜜桃、杏桃和成熟李子的香氣十分突出。梨和青蘋果經轉杯後被喚醒，法國橡木帶出極細微的杏仁味，平衡了其豐富的果味。從頭到尾的平衡口感，沒有帶任何酒精感，在後段可以嚐到葡萄的乾淨及微細分別。餘味悠長、美味、不沉重，極其宜人和富果味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMusic for enjoyment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAutechre - Further\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/jvqSzRCLvEQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specializes in the variety of 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003e“Fruit essence with a French Oak soul...”\u003cbr\u003eDuring the harvest we breathe in clean and ripe fruit essences in our winepress. Normally, as the wine ages and oxidizes, these aromas give way to others of greater complexity and less olfactory and gustatory fruitiness. But in this wine we have preserved everything that a sweet Pedro Ximénez would have lost with the passage of time and the excessive contribution of Oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eR\u003c\/strong\u003e\u003cstrong\u003eegion\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eJerez de la Frontera, Spain\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e13 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDuring the harvest, the grapes are cut by hand and left carefully lying on the ground on food mats, not in the open field but in the “camadas” (streets between the vines), so that during the hours of shade, the skin can accumulate tartaric acidity. Exposure to the sun slowly and gradually dehydrates each grape, evaporating water and concentrating natural fructose.\u003cbr\u003eOnly 300 kilos of raisins are obtained for each ton of fresh grapes, but then the grapes have to be transported back to the winery in boxes, which is equivalent to the work of a double harvest. Once the grapes arrive at the winery, they are pressed and only 200 litres of must are obtained for each ton of fresh grapes, which ends up giving this wine an extremely low final yield, typical of the sweet wines of this House.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThe great difference in the elaboration of this wine is taking the fermentation to 13% of alcohol in French oak barrels with the cap open and slowing down the alcoholic conversion process by covering the barrel without leaving an air chamber, which means that all the wine retains the same residual glucose, and at the same time this hermetic closure favours the preservation of aromas and fruit flavours without the possibility of oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cu\u003eVISUAL\u003c\/u\u003e: Clean and bright gold, \u003cspan\u003enothing oxidized or cloudy,\u003c\/span\u003e and maintaining the tones of natural grape juice. There are no edges or noticeable differences in tone of the glass from the different angles of the catavino. It does have a glyceric tears typical of its natural fermentation.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eNOSE\u003c\/u\u003e: In a still glass, the aromas of fleshy fruit stand out: peach, apricot and ripe but not raisined plum. When the glass is rotated, the pear and the green apple awakened, with no more than a slight hint of bitter almond given by the French oak wood, which balances the exuberant profusion of its fruity manifestation.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eTASTE\u003c\/u\u003e: Truly balanced from start to finish, with no alcohol perception of any kind and almost tasting the different nuances of the fruit that are enhanced in the back of the palate, which is completely clean thanks to the remarkable acidity achieved with the partial soleo in the “litters”. The aftertaste is long, delicious, not heavy, but extremely pleasant and fruity.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45325971620096,"sku":"ESD0017","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/48814784-7c62-4382-93c6-346e4df28168.png?v=1717486324"}],"url":"https:\/\/sens.com.hk\/collections\/pedro-ximenez\/has-music-video.oembed","provider":"SENS","version":"1.0","type":"link"}