{"title":"Pessac-Leognan","description":"","products":[{"product_id":"la-parde-de-haut-bailly","title":"La Parde de Haut-Bailly 2016 (RP:91)","description":"\u003cp\u003e\u003cspan\u003e品酒筆記：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e作為Chateau Haut-Bailly的副牌， La \u003cspan\u003eParde de Haut Bailly 2006\u003c\/span\u003e現已陳年十多年，在瓶中醒酒大概半小時至四十五分鐘後，竟然比想像中年輕有活力，味道帶深沉緊緻的黑果，滲著如石墨的香氣，帶\u003cspan\u003e扎\u003c\/span\u003e實線條的單寧，香氣上帶點涼快的礦物感，這確實是Haut Bailly酒莊典型的風格，沒想到副牌也不是省油的燈，酒體，香氣和味道約在一到一個半小時（瓶內醒酒）後才能完全展開。開瓶前最好先把酒的溫度降至攝氏15.5度，才能帶出最平衡的香氣和口感，我覺得副牌已表達了正牌酒的風格，只是韌力和正牌當然還有三，四成的距離，而副牌是低三倍的價錢，風格上已非常嚴僅，絕對對得住喜歡口感扎實，帶點典型Pessac Leognan層次感的飲家，正牌固然非常精彩，但副牌確實物值非常高，作為想一睹Haut Bailly風格的，La Parde de Haut Bailly絕對值得一試！(Tasted on: 3\/7\/18)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Parde Haut-Bailly \u003c\/span\u003e是\u003cspan\u003eChâteau Haut-Bailly\u003c\/span\u003e的副牌酒。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e該酒\u003cspan\u003e1967\u003c\/span\u003e年初創名為\u003cspan\u003eDomaine de la Parde\u003c\/span\u003e酒，當時它是波爾多酒中的一等副牌酒之一。\u003cspan\u003e1979\u003c\/span\u003e年改為現在的 \u003cspan\u003eLa Parde de Haut-Bailly\u003c\/span\u003e，之後通過多年來自身風格和特點的發展，逐步獲得該酒的獨立身份。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e因為出自年輕葡萄樹，也是最好的壓榨酒，與正牌酒比較它有更濃的果香味，口感也更好。由於\u003cspan\u003eLa Parde Haut-Bailly\u003c\/span\u003e酒也經過嚴格的篩選程式，之後推出的三牌酒\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e就是設計來接收無法達到\u003cspan\u003eLa Parde Haut-Bailly\u003c\/span\u003e酒品質的葡萄收成。經過與正牌酒完全相同的釀造程式後，\u003cspan\u003eLa Parde Haut-Bailly\u003c\/span\u003e酒也在橡木酒桶中陳釀十二個月。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e它的口感特點迷人，優雅而細膩，帶有一種舒服、柔絲般的光滑。它的柔順感和開瓶時的芳香與正牌酒相比，更適合在年輕時飲用。儘管如此，它的結構顯示出其陳放的潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pessac-Leognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(2016) 47% Merlot, 47% Cabernet Sauvignon, 6% Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒擁有深沉、明亮的紅寶石色，帶有大量的純淨香氣，例如黑果及融合了的橡木。它與正牌酒非常接近，因為它優雅、集中、單寧柔順，令它成為可以即時享用的美酒，陳年五至十年也可令它質素更飛躍。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"La Parde Haut-Bailly\" is a true second wine and one of the first such wines to be made. Created in 1967, it was originally called \"Domaine de la Parde\" then in 1979, its name was changed to \"La Parde de Haut-Bailly\" and simplified in 2011 to \"La Parde Haut-Bailly\". Made from the grapes of young vines and the best press-wine, it is aged in barrels for twelve months and subjected to the same rigorous selection controls as the first wine.\u003cbr\u003eOver time, La Parde Haut-Bailly has developed its own special personality, displaying a pleasant silky texture on the palate and achieving a style of charm, elegance, and refinement. Although its softness and forward aromas mean it can be drunk sooner than Château Haut-Bailly, it nevertheless has good aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003ePessac-Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e(2016) 47% Merlot, 47% Cabernet Sauvignon, 6% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(2006) \u003c\/span\u003eThe 2006 vintage of La Parde de Haut-Bailly has a deep, bright, ruby-red colour and plenty of aromatic purity on the nose, showing hints of black fruit and well-integrated oak. It is fairly close to Château Haut-Bailly thanks to its elegant, well-focused style. Due to its refined, mild tannin, 2006 La Parde de Haut-Bailly is already quite accessible and will be in superb form in five to ten years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2008) Low yields and a late year are a strong indication of excellent quality. La Parde de Haut-Bailly 2008 is showing tremendous subtlety and smoothness. This is an enjoyable wine with a harmonious structure. The powerful, well-integrated tannins will make very pleasant drinking from 2015.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2016) \u003c\/span\u003eLa Parde Haut-Bailly 2016 shows an exceptional level of selection for a second label. In this 2016 vintage, it stands out for its impressive density and structure, as well as a great aromatic finesse. It offers an attractive floral perfume, followed with juicy dark fruits. It is a soft and powerful wine, with silky tannins which come together to showcase Haut-Bailly’s signature qualities of both balance and elegance.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":15415593828401,"sku":"FRR00669","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/La_parde_de_haut_beilly_250x_30e9487a-7235-4849-9068-abba6ba3589e.png?v=1557907607"},{"product_id":"rose-de-haut-bailly-2011","title":"Rosé de Haut-Bailly 2011","description":"\u003cp\u003e \u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e想為這炎熱的天氣降溫？\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e怎少得\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e桃紅葡萄酒！\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHaut-Bailly 的Rosé (\u003cspan class=\"\"\u003e桃紅葡萄\u003c\/span\u003e酒) 出名優質\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e他們自2004年開始用Saignee方法釀造\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e 這\u003cspan class=\"hps\"\u003e2011年的特色\u003c\/span\u003e\u003cspan\u003e是\u003c\/span\u003e\u003cspan\u003e50\u003c\/span\u003e\u003cspan\u003e％Merlot (\u003c\/span\u003e\u003cspan\u003e梅洛) 和\u003c\/span\u003e\u003cspan\u003e50\u003c\/span\u003e\u003cspan\u003e％的Cabernet Sauvignon (赤霞珠)\u003c\/span\u003e\u003cspan class=\"\"\u003e，\u003c\/span\u003e\u003cspan\u003e相當豐富\u003c\/span\u003e\u003cspan\u003e的口感，有豐富草莓香氣\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e它甚至\u003c\/span\u003e\u003cspan\u003e可以\u003c\/span\u003e\u003cspan\u003e搭配一份美味的\u003c\/span\u003e\u003cspan\u003e烤\u003c\/span\u003e\u003cspan\u003e牛排\u003c\/span\u003e\u003cspan class=\"\"\u003e！\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e 從\u003cspan\u003e2004\u003c\/span\u003e年開始，\u003cspan\u003eChâteau Haut-Bailly\u003c\/span\u003e會在年份適合時釀制粉紅酒，在幾小時短暫的浸漬之後，有部分的酒會分離出來，以便提高紅酒的自然濃度。在橡木桶和酒槽中以低溫發酵 的方式去萃取出果實的芬香。這種強烈而富魅力、百分之百赤霞珠釀成的粉紅酒以《\u003cspan\u003eChâteau Haut-Bailly\u003c\/span\u003e粉紅酒》包裝出售。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pessac Leognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Merlot, 50% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺銅色。帶香料、浸漬和乾士多啤梨，覆盆子及紅醋栗配以丁香，少許玉桂及玄武岩石，輕盈、質感柔滑，比一般法國玫瑰紅酒深厚，熟練，頗乾和優雅。像由紫羅蘭和頁岩過濾了的輕柔紅果味道，特別而有力量及紮實，十分出色。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003eLooking for something that quench your thirst this summer? Then you must try the Rosé de Haut-Bailly from Château Haut-Bailly. The estate started making this saignee rosé in 2004 to increase the natural concentration of their red wine. The 2011 version is 50% Merlot and 50% Cabernet Sauvignon, and it is a summertime sipper. Quite rich on the palate, it even stands up with a nice barbecued steak!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003eSince 2004, Château Haut-Bailly has produced a ‘rosé de saignée’ when the conditions allow. A few hours after the start of the maceration process, part of the wine is extracted from the vat in order to increase the natural concentration of the red wine. The fermentation takes place in barrels and in vats, at low temperature to bring out the fruit aromas. This 100% Cabernet Sauvignon rosé, lively and seductive, is sold under the name ‘ROSE de Haut-Bailly.’\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePessac Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50% Merlot, 50% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRuddy light copper color; strawberries both spiced\/macerated and dried; raspberries and red currants woven with cloves, hints of cinnamon and limestone; lithe, supple texture, just a shade more dense than most classic French rosés, otherwise deft, quite dry, elegant; light red fruit flavors filtered through violets and gravel. Exquisite but with a nod toward heft and structure. Excellent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":6491707651,"sku":"FRRS00002","price":170.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ROSE_HautBailly_2014-e1426930322367.jpg?v=1562300961"},{"product_id":"chateau-de-fieuzal-blanc-2013","title":"Château de Fieuzal Blanc 2013 (RP:91)","description":"\u003cp\u003eChateau de Fieuzal 和不少波爾多酒一樣，以十九世紀初的擁有者來命名。其後，酒莊由 Griffon 家族擁有，此家族有幸和波爾多的教宗 Leon 十三世有連繫，所以可以用他們的 Pessac Leognan 酒來填滿梵蒂岡的酒窖。\u003c\/p\u003e\n\u003cp\u003e酒莊後來再被 Ricard 家族購入，此家族擁有多個酒莊如 Domaine de Chevalier 和 Malartic Lagraviere。今天，酒莊由 Lochlann Quinn 擁有，他是聯合愛爾蘭銀行主席，於 2001 年購入。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pessac Leognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e50% 新法國橡木桶。不經蘋果酸-乳酸二次發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於50% 新法國木桶陳年 16 至 18 個月，按不同年分需要\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e有可能是自1985年來最偉大的 Fieuzal 白酒，2013年酒展現淺稻草黃色，略帶綠色反映。香氣是驚人的橘子油、橙果醬、青檸和金銀花。令人驚歎地豐富，是Graves 區的優質白酒，可在未來 20+ 年享用。\u003c\/p\u003e\n\u003cbr style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\n\u003cp\u003eChateau de Fieuzal like many Bordeaux estates is named in honour of one of the earlier owners who managed the estate at the start of the nineteenth century. After that, the Bordeaux wine property was owned by the Griffon family. The Griffon’s, who were lucky to have connections to Pope Léon XIII in Bordeaux, were able to fill the Vatican’s cellars with their wines from the Pessac Leognan area. de Fieuzal was purchased by the well-known Ricard family. The Ricard’s owned multiple Bordeaux wine estates including Domaine de Chevalier and Malartic Lagraviere. Today, Chateau de Fieuzal is owned by Lochlann Quinn, the chairman of Allied Irish Banks who purchased Chateau de Fieuzal in 2001 from interestingly another bank.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePessac Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e50% new, French oak barrels. There is no malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThe wines are aged in 50% new, French oak barrels for between 16 to 18 months, depending on the style of the vintage.\u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003ePossibly the greatest Fieuzal since the legendary 1985, the 2013 boasts a light straw colour with a greenish hue as well as a stunning perfume of tangerine oil, orange marmalade, citrus and honeysuckle. Surprisingly full, rich, exuberant and borderline flamboyant, this is a stunning white Graves to consume over the next 20+ years.\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":15713493187,"sku":"FRW00084","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/9925_big.jpg?v=1576121052"},{"product_id":"chateau-haut-bailly","title":"Château Haut Bailly 2011 (RP:94+)","description":"\u003cp\u003eChâteau Haut-Bailly is a historic wine estate located in Pessac-Léognan on the left bank of the Gironde. Half a century ago, the Cabernet Sauvignon-dominant wine frequently commanded the same prices as the first growth wines and, in the 1959 Graves Classification, the château was given Grand Cru Classé status. Its wines remain well-regarded and often critically well received.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eGrand Cru Classé de Graves, Pessac-Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eCabernet Sauvignon, Merlot, Cabernet Franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe saturated ruby\/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine hits the palate with the profound elegance and purity that have become so much a characteristic under Wilmers and Sanders. Still youthful, with good acidity and freshness, this brilliant, medium-bodied 2011 needs another 4-5 years of bottle age, and should evolve effortlessly for 20-25 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39356268642353,"sku":"FRR000448","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/33-04-702-01-11.jpg?v=1623307998"},{"product_id":"chateau-haut-brion","title":"Château Haut-Brion 1996 (RP:95)","description":"\u003cp\u003eChâteau Haut-Brion是位於法國Pessac-Leognan的著名葡萄酒莊園。該釀酒莊園是由官方檢查證明名稱與產地屬實的品牌（Appellation de Haut-Brion contrôlée）。莊園佔地51公頃，葡萄園年產12000-15000箱葡萄酒。Château Haut-Brion的紅葡萄酒在目前法國官方排名中，位列第一等（Premier Grand Cru）。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Haut-Brion is a French wine, rated a Premier Cru Classé (First Growth), produced in Pessac just outside the city of Bordeaux. It differs from the other wines on the list in its geographic location in the north of the wine-growing region of Graves. Of the five first growths, it is the only wine with the Pessac-Léognan appellation and is in some sense the ancestor of a classification that remains the benchmark to this day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pessac-Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eWhile in some vintages La Mission Haut-Brion and Haut-Brion can be close in quality, that is not the case in this vintage. The 1996 Haut-Brion is clearly on a higher plane than the La Mission. There is something much more expansive and complete on the nose: greater depth of fruit, more harmonious with scents of underbrush, tar, black olive and this bottle perhaps less \"feral\" than I have noticed on previous examples. The palate is very well balanced with dark cherries, sous-bois and cedar. This is one vintage where I think the Cabernet Franc plays an important role and lends more complexity. This is a 1996 that has retained and built upon beguiling fleshiness and it will continue to evolve with style and panache.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39457791836209,"sku":"FRR0849","price":5680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/HAUT_BRION_ROUGE_0012_2016-CHB-rouge.jpg?v=1631854750"},{"product_id":"chateau-haut-brion-blanc","title":"Château Haut-Brion Blanc 2001 (RP:93) \/ 2015 (RP:97+) \/ 2016 (RP:96+)","description":"\u003cp\u003eChâteau Haut-Brion是位於法國Pessac-Leognan的著名葡萄酒莊園。該釀酒莊園是由官方檢查證明名稱與產地屬實的品牌（Appellation de Haut-Brion contrôlée）。莊園佔地51公頃，葡萄園年產12000-15000箱葡萄酒。Château Haut-Brion的紅葡萄酒在目前法國官方排名中，位列第一等（Premier Grand Cru）。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Haut-Brion is a French wine, rated a Premier Cru Classé (First Growth), produced in Pessac just outside the city of Bordeaux. It differs from the other wines on the list in its geographic location in the north of the wine-growing region of Graves. Of the five first growths, it is the only wine with the Pessac-Léognan appellation and is in some sense the ancestor of a classification that remains the benchmark to this day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pessac-Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e(2016)29.5% Semillon, 70.5% Sauvignon Blanc\u003cbr\u003e(2015)31\u003cspan data-mce-fragment=\"1\"\u003e% Semillon, 69% Sauvignon Blanc\u003c\/span\u003e\u003cbr\u003e(2001)66% Semillon, 34% Sauvignon Blanc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e9-12 months, 50% new oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(2016)\u003cbr\u003eThe Haut-Brion 2016 Blanc is a little closed to begin, the nose slowly revealing notes of orange blossoms, fresh ginger, lime zest and wet pebbles over a core of white peaches, pink grapefruit and lemon curd. Medium-bodied, the palate has fantastic elegance and depth, with layer upon layer of fragrant citrus and stone fruit-inspired flavors and a racy backbone, finishing with epic length.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(2015)\u003cbr\u003eThe Haut-Brion 2015 Blanc simply sings with melodious notes of ripe Bosc pears, Golden Delicious apple slices, fresh pineapple and honeyed apricots, providing a highly emotive leitmotif of chalk dust, yuzu zest, shaved almonds and beeswax not to mention the faintest tone of pure lime blossom. The medium to full-bodied palate contributes a compelling steeliness to all those incredible layers, plus a fantastic frame of freshness, finishing with multifaceted mineral and citrus accents. The many tightly wound nuances here as well as the built-like-a-brick-house structure promise to greatly reward the patient over the next 25+ years. Trust me, lovers of this style will be kicking themselves if they don’t purchase a few bottles of this amazing vintage while they can.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(2001)\u003cbr\u003eThis dense, full-bodied, concentrated, lively Haut-Brion Blanc exhibits aromas of honeyed citrus, flowers, smoke, and melon. It should age marvelously for three decades.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 (RP:96+)","offer_id":39457895055409,"sku":"FRW0162","price":7800.0,"currency_code":"HKD","in_stock":false},{"title":"2015 (RP:97+)","offer_id":39457895088177,"sku":"FRW0161","price":7800.0,"currency_code":"HKD","in_stock":false},{"title":"2001 (RP:93)","offer_id":39457895120945,"sku":"FRW000061","price":7500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/HAUT_BRION_0014_2016-CHB-blanc.jpg?v=1631862787"},{"product_id":"chateau-haut-brion-2016-rp-100","title":"Château Haut-Brion 2016 (RP:100)","description":"\u003cp\u003eChâteau Haut-Brion是位於法國Pessac-Leognan的著名葡萄酒莊園。該釀酒莊園是由官方檢查證明名稱與產地屬實的品牌（Appellation de Haut-Brion contrôlée）。莊園佔地51公頃，葡萄園年產12000-15000箱葡萄酒。Château Haut-Brion的紅葡萄酒在目前法國官方排名中，位列第一等（Premier Grand Cru）。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Haut-Brion is a French wine, rated a Premier Cru Classé (First Growth), produced in Pessac just outside the city of Bordeaux. It differs from the other wines on the list in its geographic location in the north of the wine-growing region of Graves. Of the five first growths, it is the only wine with the Pessac-Léognan appellation and is in some sense the ancestor of a classification that remains the benchmark to this day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pessac-Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 100 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2016 Haut-Brion is medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43880307785984,"sku":"FRR0835","price":5980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/HAUT_BRION_2_e00bda6a-6bdd-46a7-bef9-d08ac7f215b2.png?v=1692601504"},{"product_id":"chateau-la-mission-haut-brion-2010-rp-99-js-100","title":"Château La Mission Haut-Brion 2010 (RP:99, JS:100)","description":"\u003cp\u003eChâteau La Mission Haut-Brion 的歷史可追溯至 17 世紀，由傳教士團（Congrégation de la Mission）建立葡萄園，酒莊之名亦由此而來。1983 年，擁有五大名莊 Haut-Brion 的 Clarence Dillon 家族正式收購此莊。自 1997 年 Prince Robert de Luxembourg 加入管理團隊後，酒窖經歷大規模翻新，釀造技術亦全面提升。\u003cbr\u003e\u003cbr\u003e酒莊擁有 26.6 公頃的葡萄園，其卓越風土與鄰近的五大名莊 Haut-Brion 極其相似，兩者皆由同一個頂尖技術團隊負責管理與釀造。風格以強勁單寧、非凡長度、結構嚴謹著稱。\u003cbr\u003e\u003cbr\u003e儘管在 1855 年評級中未被列入，但 Liv-ex 倫敦國際葡萄酒交易所曾多次將其評為「第六大一級莊」(6th Premier Grand Cru），公認為最具一級莊實力的酒款。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2010 年份\u003c\/strong\u003e被公認為波爾多「力量與結構」的巔峰，被多位酒評家視為 21 世紀初最偉大的 La Mission Haut‑Brion 之一。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pessac-Léognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e62% Cabernet Sauvignon, 37% Merlot, 1% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e15%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e在不鏽鋼控溫酒缸中，使用天然酵母發酵，之後進行長時間浸皮。於法國橡木桶中陳年約 18-22 個月，80% 新桶。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 99 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2010 年份的 La Mission Haut-Brion 是一款絕佳的葡萄酒。散發西梅乾、黑莓、花朵、鉛筆屑、雪松、黑加侖子和甘草的香氣，層次豐富，濃郁集中，中段優雅富深度，單寧如粉末般柔滑。餘韻悠長而持久，這款醇厚的佳釀憑藉其礦物結構與驚人的新鮮感，仍可陳年 15-30 年。\u003cbr\u003e(記於 2023 年)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 100 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e這真是令人驚嘆。香氣非常獨特，碘、石頭、紅醋栗交織著濕土與蘑菇的氣息。這樣的香氣通常要在瓶陳 10 年左右才會出現，堪稱酒莊的經典香氣。酒體飽滿，口感展現出堅實卻柔順的單寧，結構緊密。濃郁而華美，真是令人嘆為觀止。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"3\"\u003eChâteau La Mission Haut‑Brion traces its origins to the 17th century, when the Congregation of the Mission established vineyards that gave the estate its name.  In 1983, the Clarence Dillon family, owners of Château Haut‑Brion, acquired the property. Since Prince Robert of Luxembourg joined the management team in 1997, the estate has undergone extensive cellar renovations and a total elevation of its winemaking precision.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe estate spans 26.6 hectares of exceptional terroir, mirroring that of its illustrious neighbor, Haut-Brion. Both properties are managed and crafted by the same elite technical team. La Mission Haut‑Brion is renowned for its powerful tannins, remarkable length, and firm structure.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eWhile it was not included in the original 1855 Classification, the Liv-ex\u003cb data-index-in-node=\"67\" data-path-to-node=\"5\"\u003e \u003c\/b\u003ehas repeatedly ranked it as the \u003cb data-index-in-node=\"145\" data-path-to-node=\"5\"\u003e\"6th Premier Grand Cru.\"\u003c\/b\u003e, as a wine of First Growth caliber.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eThe 2010 Vintage\u003c\/b\u003e is celebrated as a pinnacle of \"power and structure\" in Bordeaux, and is regarded by many critics as one of the greatest La Mission Haut‑Brion wines of the early 21st century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pessac-Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eFrance\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e62% Cabernet Sauvignon, 37% Merlot, 1% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e15%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermented in temperature‑controlled stainless steel vats with native yeasts, followed by extended maceration. Aged 18-22 months in French oak, 80% new.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 99 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe 2010 La Mission Haut-Brion is a terrific wine. Evoking aromas of prune, blackberries, flowers, pencil shavings, cedar, cassis and licorice, it’s layered and concentrated with a deep, elegant mid-palate and powdery tannins. Concluding with a long, penetrating finish, this sumptuous wine can age for another 15-30 years, thanks to its mineral structure and incredible freshness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 100 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eThis is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning.\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48641941373184,"sku":"FRR1681","price":4800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-04-24T145450.935.png?v=1777013811"},{"product_id":"chateau-haut-brion-2014-rp-96-js-97","title":"Château Haut-Brion 2014 (RP:96, JS:97)","description":"\u003cp\u003eChâteau Haut-Brion 是波爾多歷史最悠久的酒莊之一，坐落於 Pessac-Léognan (Graves) 產區。其名聲早在 17 世紀已遠播歐洲。在傳奇的 1855 年波爾多評級中，Haut-Brion 寫下了唯一的例外：它是名單中唯一不在 Médoc 產區，卻憑藉無可撼動的品質與市場地位，被破例列入\u003cstrong\u003e一級莊（First Growth）\u003c\/strong\u003e。\u003cbr\u003e\u003cbr\u003e葡萄園坐落深厚的碎石層與黏土交錯的坡地上，獨特的風土賦予酒款複雜的層次與標誌性的礦物感。\u003cbr\u003e\u003cbr\u003e自 1933 年被美國金融家 Clarence Dillon 收購後，酒莊在 Dillon 家族四代經營下，始終維持著五大名莊中最為優雅、結構嚴謹的貴族氣質。其酒瓶獨特的形狀，亦是其傳承與不凡地位的象徵。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pessac-Léognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e50% Merlot, 39% Cabernet Sauvignon, 11% Cabernet Franc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e以不鏽鋼與木桶發酵，在橡木桶中陳年約 20 個月 (70% 新桶)。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2014 年 Haut-Brion 比 La Mission Haut‑Brion 展現出更多紅果，點綴著野草莓、越橘與煙草味，背景透出一抹薄荷氣息。入口清新緊緻，酸度平衡極佳，尾段可感受到橙皮醬與血橙的風味。這款酒展現出鮮活的張力，雖然不像對街的 La Mission 那般柔順誘人，但餘韻極為悠長。在杯中經過 15 至 20 分鐘後，其複雜度不斷攀升，逐漸拉開與 La Mission 的差距，彷彿在挑戰我當初在桶中試酒時的看法，那時我認為 La Mission 會略勝一籌。如今看來，Haut‑Brion 仍稍稍領先，僅僅一點點。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 97 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e香氣優雅，洋溢著玫瑰花瓣、紫羅蘭與紅醋栗灌木的芬芳。酒體飽滿，單寧絲滑，酸度明亮。單寧質地極細膩，餘韻持續數分鐘之久，風格奔放精緻。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"8,0\"\u003eChâteau Haut‑Brion is one of Bordeaux’s oldest estates, located in the Pessac‑Léognan (Graves) appellation. Its reputation was already widespread across Europe by the 17th century. In the landmark 1855 Official Classification, Haut‑Brion stood out as the sole exception: the only First Growth from outside the Médoc, admitted thanks to its unrivaled quality and market prestige.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1\"\u003eThe vineyards rest on deep gravel mixed with clay, a terroir that imparts profound complexity and a signature mineral character to the wines. \u003cbr\u003e\u003cbr\u003eSince its acquisition in 1933 by American financier Clarence Dillon, the estate has remained under the stewardship of the Dillon family for four generations, preserving a noble style defined by elegance and rigorous structure. Its uniquely shaped bottle remains an enduring symbol of tradition and distinction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pessac-Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eFrance\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50% Merlot, 39% Cabernet Sauvignon, 11% Cabernet Franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermented in stainless steel and wooden vats, then aged for about 20 months in oak barrels (70% new).\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2014 Haut Brion exudes more red fruit than La Mission Haut Brion, adorned with wild strawberry, bilberry, tobacco and again, just that hint of menthol in the background. The palate is very fresh and taut on the entry. The acidity is very nicely pitched and there is a touch of marmalade and blood orange that is tangible at the back of the mouth. There is real frisson to this Haut Brion, not quite as seductive and as smooth as its sibling over the road, but very persistent in the mouth. Over 15 to 20 minutes that the Haut Brion just gained more and more complexity, putting a small distance between itself and La Mission, as if determined to mock my opinion in barrel that La Mission would have the upper hand! Be my guest. Haut Brion has an inch, just an inch ahead of its \"rival\" sibling.\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 97 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBeautifully perfumed with rose petals, violets and currant bush. Full body, very silky tannins and bright acidity. Tannins are super fine-grained. Goes on for minutes. Racy and refined. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48642246770944,"sku":"FRR1683","price":3480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-04-24T162013.676.png?v=1777018929"}],"url":"https:\/\/sens.com.hk\/collections\/pessac-leognan\/net-price.oembed","provider":"SENS","version":"1.0","type":"link"}