{"title":"Pichler-Krutzler - Wachau, Austria","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/weingut_pichler-krutzler1_large.jpg?11901021603689134781\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/pichler_krutzler_480x480.jpg?v=1609671240\"\u003e\u003c\/div\u003e\n\u003cp\u003e每一瓶都說著大自然的語言，因為每一瓶都是以最少人為干預釀製。\u003c\/p\u003e\n\u003cp\u003e來自 Wachau 的 Elisabeth Pichler 和來自 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 開設了自己的酒莊，兩夫婦皆來自著名的釀酒家族。Elisabeth Pichler 的父親 F.X. Pichler 是著名奧地利 Riesling 和 Grüner Veltliner 生產者，而 Erich Krutzler 的家族則有長久的 Blaufränkisch 釀造歷史。他們兩夫婦以尊重環境和可持續發展的種植技術為基礎，一起雕琢吸引而又具有靈魂和獨特個性的好酒。\u003c\/p\u003e\n\u003cp\u003e酒莊內所有工序都是延續 Erich Krutzler 於 1990 年代定下的標準，那時他為家族酒莊在 Südburgenland 生產出色而令人讚歎的葡萄酒，這也是解釋了為何 Burgenland 有 Blaufränkisch 種植，並與那裡的 Riesling 和 Grüner Veltliner 一同生長的原因。\u003c\/p\u003e\n\u003cp\u003eElisabeth Pichler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Elisabeth's father F.X. Pichler is a well known Austrian Riesling and Grüner Veltliner producer, and Erich's family has a long history of Blaufränkisch wine making in Burgenland. Together, they craft wines of great soul and individuality, based on a respect for nature and sustainable viticultural practice.\u003cbr\u003eAll this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.\u003c\/p\u003e","products":[{"product_id":"pichler-krutzler-gruner-veltliner-frauengarten","title":"Pichler Krutzler Gruner Veltliner \"Frauengärten\" 2014 (Vinous: 89)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003cem\u003eFrauengärten\u003c\/em\u003e \u003c\/strong\u003e位於 Loiben 平原，緊鄰多瑙河。土壤由沖積沙與礫石構成，排水良好。其名稱源自杜恩斯坦修女會曾在此耕作的歷史。這兒的 Grüner Veltliner 常展現青蘋果、白胡椒與草本香氣，酒體輕盈、酸度鮮明，屬於平地沖積園的典型風格。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e11.8%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造與陳年：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸發酵，並浸渣陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Vinous' rating: 89 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e這款來自河畔平地園，風味獨特，帶有胡椒與煙燻氣息。即使其中一部分經過輕微加糖，酒精度也僅有 11.8%。在口中帶來乾淨、清爽的草本與礦物感，充滿原始果汁感。收結銳利而振奮，回味悠長。\u003cbr\u003e-- David Schildknecht\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG\u003c\/strong\u003e\u003cstrong\u003erape Variety:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003cem\u003eFrauengärten\u003c\/em\u003e \u003c\/strong\u003eis located on the Loiben plain beside the Danube. Its alluvial sand and gravel soils provide excellent drainage. Named after the Dürnstein convent nuns who once cultivated it, the site produces Grüner Veltliner with green apple, white pepper, and herbal notes, showing a light body and crisp acidity typical of lowland alluvial vineyards.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e11.8%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Aged in stainless steel tanks on its second lees till bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes:\u003cbr\u003e\u003cem\u003e(Vinous' rating: 89 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eAn unusually peppery, smoky interpretation of this flat riverside site weighs in at a mere 11.8% alcohol even though one portion was lightly chaptalized. A clean, clear herb- and mineral-bath character is conveyed midpalate with an abundance of primary juiciness, and the incisive, invigorating finish is impressively sustained. \u003cbr\u003e-- David Schildknecht\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":13775801155,"sku":"ATW00020","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/GV_Frauenga_rten_14.jpg?v=1581648859"},{"product_id":"pichler-krutzler-gruner-veltliner-supperin","title":"Pichler-Krutzler Grüner Veltliner \"Supperin\" 2013 (Wine Enthusiast: 95)","description":"\u003cp\u003eSupperin 葡萄園源自天主教嘉勒修女會，名稱取自修道院院長 Mother Superior。2013 年冬季極冷延遲發芽，夏秋炎熱，六月及九月的雨水保持土壤濕潤。此古老修道院葡萄園藤齡逾 80 年，片麻岩與礫石土壤賦予鮮明岩鹽感。醒酒 1–2 小時後更顯爽脆，突顯 Grüner Veltliner 的酸度與結構。\u003cbr\u003e\u003cbr\u003e皮厚的 Grüner Veltliner 在2013 年份展現豐盛黃水果香（杏桃、蜜瓜、青芒、蘋果），入口豐厚順滑，柔順的質感會令人一直想喝下去，可口和變化同時並存。憑藉土壤與樹齡，我敢説無論任何 Vintage 也無阻其魅力！\u003c\/p\u003e\n\u003cp\u003eW - Tasted on June 2023\u003c\/p\u003e\n\u003cp\u003eW - Second tasting on April 2024\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eFood Pairing 美食配搭\u003cbr\u003e-- Asparagus with Hollandaise Sauce \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/asparagus-hollandaise-horiz-a-1800_large.jpg?v=1492445935\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e單一園 \u003cstrong\u003eSupperin\u003c\/strong\u003e 最早出現於 1943 年的文獻。山坡由北面 Dürnstein 舊城牆延伸至南面多瑙河，周邊石牆如天然儲熱器。風化片麻岩和細礫石沉積物混合而成的特殊土壤，造就了獨特的 Grüner Veltliner：皮厚，果味濃，富有香料和鹹感，酸度無與倫比。葡萄藤樹齡高達 80 年！\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母在斯拉沃尼亞出產的橡木大桶中發酵，於大橡木桶內浸渣陳年。沒有澄清，一次過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Wine Enthusiast: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e花香在木犀草與無花果葉的香氣之上飄揚，令人難以抗拒。酒體纖細緊緻，集中度極高。這是一款充滿活力、能量十足的佳釀，目前展現檸檬與粉紅西柚風味，絲毫沒有油膩感——卻不失慷慨。\u003cbr\u003e\u003cspan class=\"taster\"\u003e—\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAnne Krebiehl MW\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eRied Supperin\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ehas been first documented in the year 1493. Gently sloped down from the old city wall of Dürnstein in the north to the river Danube in the south.  The framing natural stone walls working as a kind of heat reservoir. This position and the special soil which is a mixture of weathered gneiss and fine gravel sediments, generates a singular expression of Grüner Veltliner: great personality, equipped with matchless acidity. The vines there are up to 80 years old!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in big oak casks made of Slavonian oak. Ageing in big oak casks on its second lees. Unfined. One time rough filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003cem\u003e(Wine Enthusiast: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFloral notes play above the aromatic woodruff and fig-leaf aromas which make this incredibly enticing. The palate is slender, tight and totally concentrated. This is nervy, high-octane stuff, for now boasting lemon and pink grapefruit, without a single ounce of fat—and yet this is not ungenerous.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"taster\"\u003e—\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAnne Krebiehl MW\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013","offer_id":13775643139,"sku":"ATW00022","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-06-01T160217.883.png?v=1780301052"},{"product_id":"pichler-krutzler-gruner-veltliner-wunderburg","title":"Pichler-Krutzler Grüner Veltliner \"Wunderburg\" 2012 (RP:91)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eFood Pairing 美食配搭 (Asparagus with Hollandaise Sauce)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/asparagus-hollandaise-horiz-a-1800_large.jpg?v=1492445935\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWunderburg\u003c\/strong\u003e 是 Wachau 的單一園，位於 Dürnstein 上方的多瑙河谷。片麻岩與砂岩土壤排水良好，帶來鮮明礦物感；日夜的顯著溫差，延緩成熟 -- 使 Gruner Veltliner 展現梨子、白胡椒與草本的清新果香，並伴隨優雅酸度與鹹感，風格通透而有層次。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母在斯拉沃尼亞出產的大橡木桶中發酵，浸渣陳年。沒有澄清，一次過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003ePichler-Krutzler 2012年份的 Grüner Veltliner \"Wunderburg\"來自著名 Kellerberg 的岩石延伸地塊 … 質地如絲般柔滑，口感寬廣且果味濃郁，融合了桃子與青豆的風味；在餘韻中更釋放出多樣的礦物感。酒精度達 14%，帶來一絲可察覺的暖意。在質感的精緻度、層次分明的複雜性或趣味性方面，略遜於其最強的同系列酒款。不過，我仍會放心地追隨它的表現。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWunderburg\u003c\/em\u003e \u003c\/strong\u003eis a single vineyard in Wachau, located above Dürnstein along the Danube valley. Its gneiss and sandstone soils provide excellent drainage and distinct minerality, while the pronounced diurnal temperature variation slows ripening and nurtures Grüner Veltliner to show pear, white pepper, and herbal freshness, balanced by elegant acidity and a subtle saline touch, yielding a transparent and layered style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in big oak casks made of Slovakian oak. Ageing in big oak casks on its second lees. Unfined, one time rough filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePichler and Krutzler’s 2012 Gruner Veltliner Wunderburg – from a rocky extension of the famed Kellerberg ... Satiny in texture, expansive and richly-fruited in its meld of peach and green bean, this delivers a veritable eruption of diverse mineral notes in its finish. Faint warmth is detectable from 14% alcohol, and this lacks the textural refinement, delineated complexity or intrigue of its strongest immediate siblings; but I would feel free to follow it through.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012 (RP:91)","offer_id":13775764355,"sku":"ATW000019","price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-06-01T124700.174.png?v=1780289341"},{"product_id":"pichler-krutzler-riesling-trum","title":"Pichler-Krutzler Riesling \"Ried Trum\" 2016 (RP:90; Vinous: 91)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。夫婦二人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造與陳年：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母在不鏽鋼大缸陳年，浸渣陳年直至裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2016 年 Ried Trum Loibner Riesling 來自位於 Schütt 下方的葡萄園，土壤為礫石與褐色壤土。酒體香氣清新純淨，帶有礦石感與成熟杏桃香，涼爽而誘人。口感圓潤且礦物感明顯，酒體輕至中等，結構良好，細緻並帶鹹感。收結多汁、帶香料和石質感。年輕時已非常美味迷人。產量約 10,000 瓶。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e12%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used in fermentation in stainless steel tanks, aged on second lees until bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2016 Ried Trum Loibner Riesling is from a vineyard below the Schütt where the vines root in gravelly and brown earth soils. The wine opens clear, fresh and pure on the nose, quite stony, cool and very stimulating with ripe apricot aromas. Round and mineral on the palate, this is a light to medium-bodied, well structured, finessed and salty Riesling with a juicy-piquant and stony finish. Very sappy and attractive already as a young wine. Total production almost 10,000 bottles.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":41940241230,"sku":"ATW00028","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-27T125533.345.png?v=1779857848"},{"product_id":"pichler-krutzler-gv-klostersatz","title":"Pichler-Krutzler Grüner Veltliner \"Klostersatz\" 2014 (Vinous: 91)","description":"\u003cp\u003e\u003cstrong\u003eKlostersatz 葡萄園是 Wachau 最古老的園地，\u003c\/strong\u003e歷史可追溯至 860 年，曾由薩爾斯堡大主教擁有。土壤上層為沙質，下層為阿爾卑斯山沖積的卵石，藤齡逾 45 年。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eFood Pairing 美食配搭 (Asparagus with Hollandaise Sauce)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/asparagus-hollandaise-horiz-a-1800_large.jpg?v=1492445935\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e單一園 Klostersatz 位於 Oberloiben 村，是 Wachau 最古老的葡萄園之一，歷史可追溯至公元 860 年。坐落於多瑙河彎道，土壤由阿爾卑斯山沖積的鵝卵石與細緻沉積物構成，排水良好。即使多雨的 2014 年，厚皮 Grüner 仍表現出色。藤齡逾 45 年，賦予酒款香料風味、生命力與優異陳年潛質。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸發酵。在不鏽鋼大缸和大橡木桶浸渣陳年。沒有澄清，一次過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Vinous' rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e一半在鋼槽、一半在大橡木桶中陳釀，帶來西洋菜與蘿蔔般的辛辣味，並伴隨桃核仁的微酸，呈現震撼的表現。酒體濃郁、絲滑柔順，充滿活力，清爽怡人，令人精神一振。柑橘油與綠色草本精華，為悠長而俏皮的收結增添趣味。\u003cbr\u003e——David Schildknecht\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGrüner \u003c\/span\u003eVeltliner\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eThe single vineyard \u003cem\u003eRied Klostersatz\u003c\/em\u003e in Oberloiben, documented since 860, is among Wachau’s oldest vineyards. Positioned at the Danube bend, it has fine sediments above and Alpine pebbles below for drainage. Even in rainy 2014, thick‑skinned Grüner excelled. With vines over 45 years old, the wines are spicy, vigorous, and age‑worthy.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Aged in stainless steel tanks and big oak casks on its second lees till bottling. Unfined and filtrated once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes:\u003cbr\u003e\u003cem\u003e(Vinous' rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRaised half in tank, half in large cask, this delivers cress- and radish-like bite accompanied by peach-kernel piquancy for a downright mouth-shaking performance. There is a remarkable alliance here of palpable extract and satiny texture with vivacity, refreshment and cut. Citrus oils and green herbal essences add interest to the long, sassy finish. -- David Schildknecht\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":13775811203,"sku":"ATW00021","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/GV_Klostersatz_14.jpg?v=1581648914"},{"product_id":"pichler-krutzler-riesling-in-der-wand","title":"Pichler-Krutzler Riesling \"In der Wand\" 2014","description":"\u003cp\u003e\"在氣候暖化同時，Pichler-Krutzler 的 In Der Wand 莊園一直能持續地保持高度清爽優雅，這 Riesling 在極陡峭的斜坡下種植。2014 年份有極佳精緻香氣，香檸、花蜜，有活力的礦物感，輕輕氣油香，乾爽純粹不造作，絕對是被忽略的精品。\"\u003c\/p\u003e\n\u003cp\u003eSens Team 3\/23\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eIn der Wand\u003c\/strong\u003e\u003c\/em\u003e -- 葡萄園位處於 100 級石階以上的陡峭岩壁上，這兩幅地塊向西，可以俯瞰多瑙河的上游。涼爽的清晨和炎熱的下午，與岩石土壤創造出一種張力，讓葡萄酒富有陳年潛質。而且，非常集中、在核果香氣以外帶來礦物感，餘韻悠長。(自 2017 年開始有機耕種)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸中發酵，浸渣陳年直至裝瓶。不經清澄；雙重過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e中等黃綠色，帶有清涼質感的果香，如青檸、青蘋果和西柚，緊扣著極佳、如鋼鐵般冷冽且具岩石感的礦物核心。口感相當濃郁、細緻且充滿活力；高酸度和餘糖的互動，交織出一款極具風味、餘韻悠長的美酒。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eIn der Wand\u003c\/strong\u003e\u003c\/em\u003e -- Some 100 stone steps lead to two hand worked parcels in a steep rockface oriented to the west and glancing to the directly upstream river Danube. A cool morning and a hot afternoon together with the soil of rocky are creating a tension, which can be hold by the wine for many years. Awfully focused and mineral with lots of stone fruit aromas and a sublime length. (Organic practice since 2017)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used in stainless steel tanks fermentation. Ageing with second less till bottling. Unfined, double filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eMedium yellow-green colour, cool textured fruit such as lime, green apple and grapefruit over a nicely steely and stony mineral core. It is quite concentrated, delicate, and vigorous on the palate, acting of high acidity and residual sugar is resulting in a very tasty wine with lingering finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":13775200515,"sku":"ATW00025","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/inthewand.jpg?v=1579666263"},{"product_id":"pichler-krutzler-riesling-rothenberg-reserve","title":"Pichler-Krutzler Riesling \"Rothenberg\" Reserve 2010 (RP:91)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e單一葡萄園 \u003cem\u003e\u003cstrong\u003eRothenberg \u003c\/strong\u003e\u003c\/em\u003e坐落於知名的 Loibenberg 中心，但鮮為人知。天然石質的梯田面向東南方，與老藤合力創造出優雅和細膩的白酒，酸度更是出奇地活潑。因此，刻意地在酒中保留餘糖(23克)。這樣能突顯香氣，陳力潛質更佳。\u003cstrong\u003e只限在好年份出產\u003c\/strong\u003e。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸發酵，浸渣酒渣陳年至裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2010 年的 Rothenberg Reserve Riesling 呈現出濃濃的金黃色澤，酒香成熟、濃郁。口感飽滿、濃郁、華麗，帶有奶油般的質感。餘韻悠長，並帶有香料和令人振奮的鹹感。裝瓶時，酸度為 9.4 克，殘餘糖分為 23 克。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG\u003c\/strong\u003e\u003cstrong\u003erape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003cem\u003eRied Rothenberg\u003c\/em\u003e\u003c\/strong\u003e situated in the heart of the famous Loibenberg is known by few only. Sheer exposed natural stone terraces facing southeast together with the old vines are creating elegant and delicate wines with unusual good acidity. This is the reason why keeping some residual sugar (23 grams) in this wine. This is underlining the aroma and will supply bottle’s long life.\u003cstrong\u003e A rarity which is not produced in every vintage\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Aged on its second lees till bottling. It is unfined and double filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2010 Rothenberg Reserve Riesling displays an intense yellow-golden color and a ripe and concentrated mature nose. Full-bodied, lush and intense on the palate, this is a creamy-textured Rothenberg with a long and piquant, stimulatingly salty and bitter finish. The 2010 was bottled with 9.4 grams of acidity and 23 grams of residual sugar. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":770459599,"sku":"ATW000008","price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-27T175657.615.png?v=1779875932"},{"product_id":"pichler-krutzler-riesling-loibenberg","title":"Pichler-Krutzler Riesling \"Loibenberg\" 2012 (RP:93, Falstaff: 93-95)","description":"\u003cp\u003e\u003cspan\u003e自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e單一園\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Loibenberg\u003c\/strong\u003e\u003c\/em\u003e 最早可追溯至 1253 年，它可說是整個 Wachau 產區最優秀的葡萄園之一。向南的石質梯田高聳於多瑙河上方 (高達 400 米)，分佈在四個地塊上，主要由片麻岩組成，很可能有黃土沉積物覆蓋。這款葡萄酒展示了 Riesling 的魅力：豐富的核果，多汁且含豐富的礦物質 —— 永恆的經典！\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸發酵。浸皮 7 至 10 小時。大橡木桶浸渣陳年至裝瓶。不經澄清，雙重過濾。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e在濃密而強勁的 In der Wand Riesling 之後，Pichler-Krutzler 2012 年的 Riesling Loibnerberg（在木桶、不銹鋼缸中混釀）再次展現出該年份系列一貫的精緻與通透。這款酒帶有令人垂涎的甜美與鹹感，宛如扇貝的風味，與多汁的白桃香氣融合；閃爍的礦物氣息與花香交織，令人聯想到鳶尾與龍膽，餘韻悠長，引人入勝。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e(Falstaff's rating: 93-95 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e淺黃綠色。帶有白色核果的香氣，並伴隨煙燻礦物氣息、一絲橙皮香和深沉的色調。口感多汁優雅，散發著黃桃的果香，結構細緻，伴隨細膩的柑橘香和礦物餘韻，層次悠長，具有一定的陳年潛力。\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eThe single vineyard \u003cem\u003e\u003cstrong\u003eRied Loibenberg\u003c\/strong\u003e\u003c\/em\u003e with its earliest citation dated from the year 1253, is one of the greats in the list of the vintage sites in entire Wachau region. On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them\u003cspan\u003e largely comprise of Gföhler gneiss, may be covered with loess deposits. T\u003c\/span\u003ehis wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching –  a timeless classic!\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Skin contact for 7 to 10 hours.  Aged in big oak casks on its second lees till bottling. Unfined, double filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAfter the opacity of their dense and powerful In der Wand Riesling, Pichler and Krutzler’s 2012 Riesling Loibnerberg – raised split between cask and tank – returns us to the refinement and transparency to nuance that characterize the best wines of their vintage collection. A saliva-inducing, sweet-saline, scallop-like savor suffuses this beauty’s juicy white peach matrix, through which shimmering mineral nuances and bittersweet, liquid floral notes suggest iris and gentian, leading to a lingering and engrossingly interactive finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Falstaff's rating: 93-95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eLight yellow green colour. Hints of white stone fruit underlaid with smoky minerality, a hint of orange zest, dark nuances. Juicy, elegant body, yellow peach fruit, finely structured, fine citrus note, mineral aftertaste, very good length, certain ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":2058523587,"sku":"ATW000014","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T124937.384.png?v=1780030295"},{"product_id":"pichler-krutzler-gruner-veltliner-fass-43","title":"Pichler-Krutzler Grüner Veltliner Fass 43 2011","description":"\u003cdiv class=\"almost_half_cell\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eFood Pairing 美食配搭 \u003cbr\u003e-- Asparagus with Hollandaise Sauce\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/asparagus-hollandaise-horiz-a-1800_large.jpg?v=1492445935\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"gt-res-content\" class=\"almost_half_cell\"\u003e\n\u003cdiv dir=\"ltr\" style=\"zoom: 1;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFass 43 \u003c\/strong\u003e解作「木桶 43」。這款 Grüner Veltliner 分別來自 3 個葡萄園，包括\u003cstrong\u003e Kellerberg、Wunderburg 及 Supperin。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e發酵了 6 個月的 Superin 和 Wunderberg ，再於 600 升新木桶陳年，蘋果酸-乳酸二次發酵。沒有二氧化硫，不澄清和過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡金黃色，此酒有橡木、花卉和蜜糖香氣。味道帶有甜橡木、雲呢拿，強勁的金銀花，伴以絲滑口感。因為此酒經過\u003cspan class=\"hps\"\u003e蘋果酸-乳酸二次發酵\u003c\/span\u003e，所以酸度較柔軟，沒有稜角。擁有陳年能力。\u003c\/p\u003e\n\u003cp\u003e\"Fass 43\" means \"Barrel 43\". \u003cspan\u003e The grape variety Grüner Veltliner are coming from the sites Kellerberg, Wunderburg and Supperin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eAll this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eSuperin and Wunderberg that fermented 6 months and matured in new 600 litre cask without sulfur. Malolactic fermentation took place. No fining or filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this wine smells of oak and flowers and honey. In the mouth, flavours of sweet oak, vanilla, pears, and strong honeysuckle mix with a rich silky texture. Because of the fact that this wine went through full malolactic fermentation the acidity is softer, and doesn't have the edge. It also has cellaring potential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":6795951171,"sku":"ATW000018","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-06-01T132434.384.png?v=1780291588"},{"product_id":"pichler-krutzler-riesling-kellerberg-2013","title":"Pichler-Krutzler Riesling \"Kellerberg\" 2013 (Vinous: 94)","description":"\u003cp\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePichler-Krutzler 的葡萄酒突顯純淨，也從不在品質上作出妥協。因為沒有加糖、所有發酵的糖份全來自葡萄汁，如實地表現風土，是絕不譁眾取寵的精品。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eKellerberg\u003c\/strong\u003e\u003c\/em\u003e 是產區 Wachau 中單一葡萄園的典範。古老的石牆內，葡萄藤生長於向東南的梯田上。土壤以正片麻岩為主，夜間的冷風 Flickental 令種植期延長，導致晚收。微氣候令優雅與力量合二為一，大部份葡萄酒都較內斂、誘人、飽滿、鮮美，層次豐富有深度。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 600 至 1200 升橡木桶發酵，與酒渣一同陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Vinous' rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e顏色是淺\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e黃金帶點綠\u003c\/span\u003e\u003cspan class=\"\"\u003e，\u003c\/span\u003e\u003cspan class=\"\"\u003e這酒\u003c\/span\u003e\u003cspan\u003e香氣有\u003c\/span\u003e\u003cspan\u003e濕\u003c\/span\u003e\u003cspan\u003e石塊和\u003c\/span\u003e\u003cspan\u003e金銀花，配以少許\u003c\/span\u003e\u003cspan\u003e粉紅西柚\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e味道帶\u003c\/span\u003e\u003cspan class=\"\"\u003e亮\u003c\/span\u003e\u003cspan\u003e蘋果和梨子，它們都有\u003cspan class=\"\"\u003e很深沉\u003c\/span\u003e\u003cspan class=\"\"\u003e石塊\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e的感覺\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e。收結是\u003c\/span\u003e\u003cspan\u003e濕\u003c\/span\u003e\u003cspan\u003e黑板和延綿的\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e金銀花\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e純淨和\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e相當漂亮，有如\u003c\/span\u003e\u003cspan\u003e夢幻般\u003c\/span\u003e\u003cspan class=\"\"\u003e的酸度和\u003c\/span\u003e\u003cspan class=\"\"\u003e悠長收結。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tasting-note-byline muted\"\u003e-- David Schildknecht\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eRied Kellerberg\u003c\/strong\u003e\u003c\/em\u003e is one of Wachau’s most renowned single vineyards. Vines are carefully tended on southeast-facing stone terraces, rooted in orthogneiss soils. Cool night breezes from the Flickental extend the growing season, leading to late harvests. This unique microclimate produces wines of both refinement and power—restrained yet alluring, full-bodied yet savory, always layered with remarkable depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content: \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVolume:\u003cbr\u003e\u003c\/b\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermented in 600- and 1200 litre oak barrel, the wine was kept on the full lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Vinous' rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePicked the same day, November 6, as the corresponding old-vines Pfaffenberg, this was the last of the Pichler-Krutzler 2013s to have been racked from its full lees. It offers ripe \u003c\/span\u003e\u003cem\u003eMirabelle\u003c\/em\u003e\u003cspan\u003e, peach and quince accented by grapefruit and nut oils, with lily- and rowan-like floral notes having emerged with time in bottle. Voluminous, glossy and opulently rich, it gains welcome counterpoint by way of site-typically smoky Szechuan or Madagascar peppercorn-like bite, leading to a finish of phenomenal sheer persistence. A subtle sense of sweetness is entirely supportive of a picture that reflects the ripeness and intensity of tiny but botrytis-free berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tasting-note-byline muted\"\u003e-- David Schildknecht\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13300417539,"sku":"ATW00026","price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/riesling_kellerberg_13.jpg?v=1581649053"},{"product_id":"pichler-krutzler-riesling-pfaffenberg-alte-reben-2012","title":"Pichler-Krutzler Riesling \"Pfaffenberg Alte Reben\" (60+ old vines) 2012 (RP: 90+)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e單一園 \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 位處多瑙河上的著名 Steiner 山坡，一小片 65 年樹齡的葡萄藤在此生長。土壤貧瘠，由結晶原生岩組成，以片麻岩和雲母片岩為主。冷風由西面吹來，形成極大的日夜溫差。Pfaffenberg 可說是整個奧地利最佳的 Riesling 產區，感覺剔透而優雅，沒有任何厚重的感覺。(自 2017 年開始有機種植)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e散發啤梨、煙燻和野生核果的香氣，頗為深沉，源自超過 60 年的單一葡萄園。味道方面，酸度清脆，礦物感覺幼細，少許新鮮青檸、啤梨，配以溫柔的白牡丹，白茶和煙燻味。收結十分幼細而甜美。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerrior:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRied (Single VIneyard) \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e sits high above the Danube on the renowned Steiner slope, where a tiny parcel of 65-year-old vines thrives. Its barren soils of crystalline rock—mainly gneiss and mica schist—face cool western winds and sharp temperature extremes. Considered one of Austria’s finest Riesling sites, it yields wines that are transparent, elegant, and weightless. Organic practices have been followed since 2017.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan title=\"In der Nase intensive Speckbirne, rauchig und wild, dazu etwas Steinobst und fast etwas Rhabarber, dicht und intensiv, die Lage Pfaffenberg kommt auch hier extrem geradlinig durch, knackige Säure die ganz fein mit der Mineralik spielt, etwas Limettenschale und Birne, wieder eine zarte\"\u003eOn the nose, intense bacon pear, smoky and wild, some stone fruit, dense and intense, from a single vineyard of over 60 year old vines. On palate, crisp acidity, fine mineral notes, some lime zest and pear, again a tender \u003c\/span\u003e\u003cspan title=\"Rauchigkeit und ein ganz dezenter Süße-Touch im Abgang.\"\u003esmokiness, white peony and white tea and a very subtle sweetness in finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13776280579,"sku":"ATW000013","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-27T132401.340.png?v=1779859569"},{"product_id":"pichler-krutzler-riesling-wunderburg-2012","title":"Pichler-Krutzler Riesling \"Wunderburg\" 2012 (RP:93)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWunderburg\u003c\/strong\u003e 是 Wachau 的單一園，位於 Dürnstein 上方的多瑙河谷。片麻岩與砂岩土壤排水良好，帶來鮮明礦物感；日夜的顯著溫差，延緩成熟 -- 孕育出優雅通透、具備酸度與鹹感的 Riesling。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母在不鏽鋼缸發酵，與第二酒渣一同陳年至裝瓶。沒有澄清，雙重過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePichler-Krutzler \u003c\/span\u003e\u003cspan\u003e2012 \u003c\/span\u003e\u003cspan\u003e年的 \u003c\/span\u003eRiesling Wunderburg\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e帶來絲絨般的質感與令人驚喜的飽滿度，同時保有該年份系列最佳酒款的通透細膩。四川花椒、碎石、甘甜花香與核桃風味，交織在清澈、多汁、馥郁的青檸與白桃風味中。收結清新爽口、活力四射，其強烈的衝擊力甚至略帶一絲辛辣，同時保留成熟果香，這款佳釀未來發展潛力甚大\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWunderburg\u003c\/em\u003e \u003c\/strong\u003eis a single vineyard in Wachau, located above Dürnstein along the Danube valley. Its gneiss and sandstone soils provide excellent drainage and distinct minerality, while the pronounced diurnal temperature variation slows ripening and nurtures Rieslings of elegance, transparency, precise acidity, and a saline finish.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG\u003c\/strong\u003e\u003cstrong\u003erape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Aged on its second lees till bottling. It is unfined and double filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe Pichler- Krutzler 2012 Riesling Wunderburg offers satiny texture and surprising fullness yet at the same time the transparency to nuance characteristic of all of the best wines in the present collection. Szechuan pepper, crushed stone, bittersweet flowers and peach kernel are perceived through a clear, juicy, luscious matrix of lime and white peach, leading to a finish not only refreshing and invigorating but almost fiery in its incisive intensity even as it remains rich in ripe fruit. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14186396099,"sku":"ATW000015","price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T131500.248.png?v=1780031823"},{"product_id":"pichler-krutzler-riesling-ried-pfaffenberg-alte-reben","title":"Pichler-Krutzler Riesling \"Ried Pfaffenberg Alte Reben\" 2015 (Old Vines) (RP:93)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不額外加糖，發酵糖份全來自葡萄汁，亦不經澄清。這些堅持如實地展現風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e單一園 \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 位處多瑙河上的著名 Steiner 山坡，一小片 65 年樹齡的葡萄藤在此生長。土壤貧瘠，由結晶原生岩組成，以片麻岩和雲母片岩為主。冷風由西面吹來，形成極大的日夜溫差。Pfaffenberg 可說是整個奧地利最佳的 Riesling 產區，感覺剔透而優雅，沒有任何厚重的感覺。(自 2017 年開始有機種植)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e在香氣上清澈、明亮、優雅，並帶有複雜的礦物感。入口成熟濃郁，略帶甜感，但依然精緻，伴隨細緻單寧與微微乾爽的收結。這是一款極佳的餐酒，同時帶有一絲甘味。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerrior:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRied (Single VIneyard) \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e sits high above the Danube on the renowned Steiner slope, where a tiny parcel of 65-year-old vines thrives. Its barren soils of crystalline rock—mainly gneiss and mica schist—face cool western winds and sharp temperature extremes. Considered one of Austria’s finest Riesling sites, it yields wines that are transparent, elegant, and weightless. Organic practices have been followed since 2017.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2015 Riesling Pfaffenberg Alte Reben is clear, bright and elegant as well as fine and mineral on the complex nose. On the palate, this is a ripe and intense, rather sweetish but refined and elegant wine with fine tannins and a slightly drying finish. This is a food wine par excellence, but it's also slightly bitter. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31589319770161,"sku":"ATW0032","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-27T132222.840.png?v=1779859467"},{"product_id":"pichler-krutzler-riesling-ried-kellerberg","title":"Pichler-Krutzler Riesling \"Ried Kellerberg\" 2016 (RP:95+)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePichler-Krutzler \u003c\/span\u003e的葡萄酒突顯純淨，在品質上從不妥協。因為不加糖、所有發酵的糖份完全來自葡萄汁本身，如實地表現風土，是絕不譁眾取寵的精品。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eKellerberg\u003c\/strong\u003e\u003c\/em\u003e 是產區 Wachau 單一園的典範。古老的石牆內，葡萄藤生長於向東南的梯田上。土壤以正片麻岩為主，夜間的冷風 Flickental 令種植期延長，導致晚收。微氣候令優雅與力量合二為一。大部份葡萄酒都較內斂、誘人、飽滿、鮮美，層次豐富有深度。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 600 至 1200 升橡木桶發酵，與酒渣一同陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2016 年的 Kellerberg 香味濃厚集中，帶完美成熟的桃子和杏桃、青燈籠椒、蘋果、梨和香草，以及細膩的碎石感。醇厚圓潤而優雅，是完美平衡且極度芳香的Kellerberg，帶有青蔥的水果，細膩的酸度，極幼的單寧和純淨精緻的海水味。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRied (Single Vineyard) \u003cem\u003e\u003cstrong\u003eKellerberg\u003c\/strong\u003e\u003c\/em\u003e is one of Wachau’s most renowned single vineyards. Vines are carefully tended on southeast-facing stone terraces, rooted in orthogneiss soils. Cool night breezes from the Flickental extend the growing season, leading to late harvests. This unique microclimate produces wines of both refinement and power—restrained yet alluring, full-bodied yet savory, always layered with remarkable depth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content: \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVolume:\u003cbr\u003e\u003c\/b\u003e750mL\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermented in 600- and 1200 litre oak barrel, the wine was kept on the full lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe 2016 Ried Kellerberg has a deep, concentrated and aromatic bouquet of perfectly ripe and stewed stone-fruits (peaches, apricots), green paprika, apples, pears and herbs along with dusty, flinty notes of crushed stones. Full-bodied, round and elegant, this is a perfectly balanced and gorgeously aromatic Kellerberg with lush fruit, delicate acidity, very fine tannins and stimulating salinity on the pure and refined finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 (RP:95+)","offer_id":31589325373489,"sku":"ATW0030","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-27T123819.494.png?v=1779856812"},{"product_id":"pichler-krutzler-gruner-veltliner-durnstein","title":"奧地利明日之星 - Pichler Krutzler Gruner Veltliner \"Durnstein\" 2018 (RP:89) 配南翔小籠包","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2148694352.jpg?v=1745575594\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: '新細明體',serif; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e小籠包極受歡迎，湯汁滿滿，豬肉鮮甜，\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003ePichler Krutzler Gruner Veltliner \"Durnstein\" 2018 \u003c\/span\u003e\u003cspan style=\"font-family: '新細明體',serif; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e口感帶點清爽，散發淡淡榲桲和白胡椒類香氣的 \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eGruner Veltliner \u003c\/span\u003e\u003cspan style=\"font-family: '新細明體',serif; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e更能增添層次感。\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003eGruner Veltiner (GV) 被業介視為品酒師的\"秘密武器\", 特別是 \u003cspan\u003ePichler-Krutzler \u003c\/span\u003e那純粹的透明感和獨特的白胡椒, 西柚和礦石感個性，沒有別的方案可以代替。易配搭食物，但仍自然流露著自我，不但沒有違和感，更增添了幾分個性。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持尊重自然與永續的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003eGrüner Veltliner 生長在多瑙河沿岸的中世紀小鎮，地勢平坦，土壤由後冰河世紀沉積的沙子和礫石組成。清晨溫暖，有助釀造出果味和香料味平衡的優雅白酒。此外，早收會帶來令人愉快的酸度和合適的酒精度。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸發酵，並在不鏽鋼大缸與酒渣陳年直至裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 89 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2018 年的 Dürnsteiner Grüner Veltliner 香氣細膩獨特，清澈濃烈帶香料味。口感青蔥圓潤，是一款口感十足、溫和、新鮮但又帶香料味的 Gruner Veltliner， 和很多食材也很百搭。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eAll this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG\u003c\/strong\u003e\u003cstrong\u003erape Variety:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner \u003cspan\u003eare growing in the flat area surrounding the medieval town of Dürnstein alongside the river Danube on well drained post ice age sediments of sand and gravel. They easily warm up in the morning and create wines of timeless elegance, displaying fruit and spiciness. Also, early picking causes a moderate alcohol level and a well-integrated bracing acidity.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Aged in stainless steel tanks on its second lees till bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes: \u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 89 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eBottled with 12% alcohol, the 2018 Dürnsteiner Grüner Veltliner is clear, intense and spicy on the slightly flinty, distinctive nose. Lush and round on the palate, this is a mouth-filling and gentle but fresh and spicy Veltliner that already drinks beautifully.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31589331304497,"sku":"ATW0029","price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/gv-duernstein-pichler-krutzler.jpg?v=1761536092"},{"product_id":"pichler-krutzler-gruner-veltliner-pfaffenberg","title":"Pichler-Krutzler Grüner Veltliner \"Pfaffenberg\" 2012 (RP:92)","description":"\u003cdiv class=\"almost_half_cell\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不額外加糖，發酵糖份全來自葡萄汁，亦不經澄清。這些堅持如實地展現風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"almost_half_cell\" id=\"gt-res-content\"\u003e\n\u003cdiv style=\"zoom: 1;\" dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e採用天然酵母在不鏽鋼缸發酵和陳年。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e單一園 \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 位處多瑙河上的著名 Steiner 山坡，一小片 65 年樹齡的葡萄藤在此生長。土壤貧瘠，由結晶原生岩組成，以片麻岩和雲母片岩為主。冷風由西面吹來，形成極大的日夜溫差。Pfaffenberg 可說是整個奧地利最佳的 Riesling 產區，感覺剔透而優雅，沒有任何厚重的感覺。(自 2017 年開始有機種植)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e非凡的香氣包括煙灰、碎石和草本精華。口感緊實，多汁爽口，礦物與草本元素，與青檸、利馬豆和混合甜瓜的風味交織。目前令人陶醉且複雜，隨着瓶陳酒體將增添質感。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRied (Single VIneyard) Pfaffenberg is high above the river Danube on the famous Steiner Pfaffenberg. The soils are barren and are composed of crystalline primary rock dominated by Gneiss and Mica schist. Mostly cool winds are breezing from the west and it is hence exposed to temperature extremes. The Pfaffenberg is supposed to be one of the best places for Riesling in entire Austria. Fine wine are turning up in the glass: transparent and highly elegant without any heaviness or richness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content: \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eNatural yeasts used for fermentation in stainless steel tanks. Ageing in stainless steel tanks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe extraordinary nose here encompasses ash, crushed stone, and herbal essences. Firm in feel and infectiously juicy, the palate conveys those mineral and herbal elements in lime, lima bean, and mixed melon matrix. It would be nice to have a bit more textural allure to accompany the wine’s otherwise ravishing as well as striking complexity, but that might well come with some bottle age.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31624730411057,"sku":"ATW000016","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T110916.651.png?v=1780024273"},{"product_id":"pichler-krutzler-riesling-kellerberg-2018-rp-93","title":"奧地利明日之星 - Pichler-Krutzler Riesling \"Kellerberg\" 2018 (RP: 93+)│Second Release","description":"\u003cp\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePichler-Krutzler 以風格純淨見稱，在品質上從不妥協。所有酒都充分反映其風土，收成、釀造和裝瓶都不會混合其他品種。沒有加糖，所有發酵的糖份全來自葡萄汁，也不澄清。以高超的手藝如實地表現風土，是絕不譁眾取寵的精品。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eKellerberg \u003c\/strong\u003e\u003c\/em\u003e是產區 Wachau 中單一園的典範。古老的石牆內，葡萄藤生長於向東南的梯田上。土壤以正片麻岩為主，夜間的冷風 Flickental 令種植期延長，導致晚收。微氣候令優雅與力量合二為一，大部份葡萄酒都較內斂、誘人、飽滿、鮮美，層次豐富有深度。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收。分別於不鏽鋼缸和大型橡木桶內 (1200-1500 升) 陳年 8-9 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003e(Robert Parker's rating:  93+points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018 年的 Kellerberg Riesling 純淨、明亮，熟透的葡萄展現出火藥味。成熟而集中的香氣，帶有涼爽和香料的草本氣息。濃郁但又充滿活力和新鮮感，這是一款優雅、濃厚而有力的 Kellerberg，帶有豐富的果香，餘味悠長，具有張力，前途光明。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eRied Kellerberg\u003c\/strong\u003e\u003c\/em\u003e is one of Wachau’s most renowned single vineyards. Vines are carefully tended on southeast-facing stone terraces, rooted in orthogneiss soils. Cool night breezes from the Flickental extend the growing season, leading to late harvests. This unique microclimate produces wines of both refinement and power—restrained yet alluring, full-bodied yet savory, always layered with remarkable depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eManuel harvest. 8-9 months partly in stainless steel and big oak casks (12-15L).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating:  93+points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2018 Ried Kellerberg Riesling is fascinatingly pure, bright and flinty on the ripe and concentrated nose with its coolish and spicy-herbal notes. Rich, intense but also vital and fresh, this is an elegant, dense and powerful Kellerberg with lush fruit and a long finish with grip and tension. Very promising. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43408580542720,"sku":"ATW0036","price":605.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ATW0036_NEW.jpg?v=1669189841"},{"product_id":"copy-of-pichler-krutzler-riesling-kellerberg-2018-rp-93","title":"奧地利明日之星 - Pichler-Krutzler Grüner Veltliner \"Kellerberg\" 2018 (RP: 94) │Second Release","description":"\u003cp\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePichler-Krutzler以風格純淨見稱，在品質上從不妥協。所有酒都充分反映其風土，收成、釀造和裝瓶都不會混合其他品種。沒有加糖，所有發酵的糖份全來自葡萄汁，也不澄清。以高超的手藝如實地表現風土，是絕不譁眾取寵的精品。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"wine-name\"\u003eGrüner Veltliner\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eKellerberg \u003c\/strong\u003e\u003c\/em\u003e是產區 Wachau 中單一園的典範。古老的石牆內，葡萄藤生長於向東南的梯田上。土壤以正片麻岩為主，夜間的冷風 Flickental 令種植期延長，導致晚收。微氣候令優雅與力量合二為一，大部份葡萄酒都較內斂、誘人、飽滿、鮮美，層次豐富有深度。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收。在大型橡木桶內 (600-1500 升) 陳年 10 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003e(Robert Parker's rating:  94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018 年的 Kellerberg Grüner Veltliner 以涼爽、火藥味、令人興奮的礦石和草本花香開始，非常複雜。 在 9 月底收成，酒精度14%。 細膩多汁，非常優雅迷人，但也有鹹味，是一款刺激而充滿活力的 \u003cspan\u003eKellerberg（單一園名稱）。\u003c\/span\u003e感覺平衡、複雜、礦物感清新，餘韻悠長，回味無窮\u003cspan\u003e……\u003c\/span\u003e 2018 年的 Kellerberg 具有非凡的技巧、優雅，富有張力，Veltliner 給人一種相當輕盈或在跳舞的印象，確實是一款好酒。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eRied Kellerberg\u003c\/strong\u003e\u003c\/em\u003e is one of Wachau’s most renowned single vineyards. Vines are carefully tended on southeast-facing stone terraces, rooted in orthogneiss soils. Cool night breezes from the Flickental extend the growing season, leading to late harvests. This unique microclimate produces wines of both refinement and power—restrained yet alluring, full-bodied yet savory, always layered with remarkable depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eManuel harvest. 10 months in big oak casks (600-1500L).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating:  94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003ePichler-Krutzler's 2018 Ried Kellerberg Grüner Veltliner opens with a coolish, flinty and reductive, excitingly stony and herbal bouquet of great complexity. Picked at the end of September, this is based on the latest picking of the domain and comes in with 14% alcohol. On the palate, this is a fine and juicy, very elegant and charming but also salty, piquant and vital Kellerberg with a balanced, complex and refreshing mineral, energetic, never-ending but always refined and elegant finish that lingers and lingers... The 2018 Kellerberg has remarkable finesse, elegance and even tension and comes across as a rather light or dancing Veltliner. A great wine indeed. \u003c\/span\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43408768106752,"sku":"ATW0034","price":572.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ATW0034_NEW_e640734b-5bb4-4fbb-ae13-2da5dd50d789.jpg?v=1669189559"},{"product_id":"pichler-krutzler-gv-supperin","title":"奧地利明日之星 - Pichler Krutzler Grüner Veltliner \"Supperin\" 2018 (RP: 92)│Second Release","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"wine-name\"\u003eGrüner Veltliner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e單一園 Supperin \u003c\/strong\u003e最早出現於 1943 年的文獻。山坡由北面 Dürnstein 舊城牆延伸至南面多瑙河，周邊石牆如天然儲熱器。風化片麻岩和細礫石沉積物混合而成的特殊土壤，造就了獨特的 Grüner Veltliner：皮厚，果味濃，富有香料和鹹感，酸度無與倫比。葡萄藤樹齡高達 85 年！\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收。在大型橡木桶內 (900-1500 升) 陳年 8-10 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003e(Robert Parker's rating:  92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e2018 年的 Supperin Grüner Veltliner 用85年老藤，在沖積土和結晶岩上生長 。在大型橡木桶中釀造，直至 2019 年 8 月。入口清脆、深沉、帶有火藥味。成熟、集中，富有獨特的香料味和礦石感，香氣複雜。口感圓潤、柔滑。這是來自溫暖年份的 Veltliner，飽滿、成熟、濃郁，完美平衡。餘韻展現出細膩的單寧結構和悠長的果味，具有良好的陳年潛力，但現在喝亦很好喝。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eRied Supperin\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ewas first documented in 1493. The slope runs from Dürnstein’s old city wall in the north down to the Danube in the south, framed by stone walls acting as heat reservoirs. Its soil, a mix of weathered gneiss and fine gravel, creates a singular Grüner Veltliner: thick‑skinned, rich in fruit, spiced, saline, with unmatched acidity. Vines here are up to 85 years old!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eManuel harvest. 8-10 months in big oak casks (900-1500L).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating:  92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eFrom vines up to 85 years old on alluvial soils and crystalline mother rocks and vinified in large oak vats until August 2019, the 2018 Ried Supperin Grüner Veltliner is clear, deep and flinty on the ripe and concentrated but distinctively spicy and stony, very elegant and complex nose. Round and creamy on the palate, this is a mouth-filling, ripe, lush and intense, perfectly balanced Veltliner from a warm year. The finish reveals fine tannin structure and long and intense fruit as well as promising aging potential. However, this Supperin already drinks very well. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43408954753280,"sku":"ATW0033","price":435.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ATW0033_NEW_e4c3b4cc-8f6c-467c-87bf-4588c260f4a2.png?v=1669188183"},{"product_id":"pichler-krutzler-riesling-loibenberg-2018-rp-93","title":"奧地利明日之星 - Pichler Krutzler Riesling \"Loibenberg\" 2018 (RP: 93) │Second Release","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"wine-name\"\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e單一園\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Loibenberg\u003c\/strong\u003e\u003c\/em\u003e 最早可追溯至 1253 年，它可說是整個 Wachau 產區最優秀的葡萄園之一。向南的石質梯田高聳於多瑙河上方 (高達 400 米)，分佈在四個地塊上，主要由片麻岩組成，很可能有黃土沉積物覆蓋。這款葡萄酒展示了 Riesling 的魅力：豐富的核果，多汁且含豐富的礦物質 —— 永恆的經典！\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收。分別在不鏽鋼缸和大型橡木桶內 (1500 升) 內陳年 8-9 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003e(Robert Parker's rating:  93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018 年的 Loibenberg Riesling 涼爽、清新，帶有火藥味，香氣非常集中。 口感豐滿、成熟、精準而優雅。這是一款濃縮、完美平衡和有結構的 Loibenberg\u003cspan\u003e。\u003c\/span\u003e果味豐富、多汁、優雅、細膩而成熟。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRiesling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eThe single vineyard \u003cstrong\u003e\u003cem\u003eRied Loibenberg\u003c\/em\u003e\u003c\/strong\u003e with its earliest citation dated from the year 1253, is one of the greats in the list of the vintage sites in entire Wachau region. On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them\u003cspan\u003e largely comprise of Gföhler gneiss, may be covered with loess deposits. T\u003c\/span\u003ehis wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching –  a timeless classic!\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eManuel harvest. 8-9 months partly in stainless steel and big oak casks (1500L).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating:  93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2018 Ried Loibenberg Riesling is coolish, fresh and flinty on the ripe and concentrated yet focused nose. Lush and ripe but precise and elegant on the palate, this is a concentrated, perfectly balanced and structured Loibenberg with juicy fruit intensity, remarkable elegance, finesse and ripeness. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43409124032768,"sku":"ATW0035","price":545.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ATW0035_NEW_34d8738e-d41f-4c6b-a36a-95e018de335c.jpg?v=1669189108"},{"product_id":"pichler-krutzler-rothenhof-alte-reben-gruner-veltliner-2022","title":"奧地利明日之星 - Pichler-Krutzler \"Rothenhof\" Alte Reben (Old Vine) Gruner Veltliner 2022 (Falstaff: 92-94)","description":"\u003cp class=\"p1\"\u003e\u003cimg height=\"108\" width=\"108\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/d00001ae-4e67-4d4c-af12-30298f57b7fd_480x480.png?v=1705312685\"\u003e\u003cbr\u003e\u003cbr\u003eGruner Veltiner (GV) 被業介視為侍酒師的\"秘密武器\", 特別是 \u003cspan\u003ePichler-Krutzler \u003c\/span\u003e那純粹的透明感和獨特的白胡椒, 西柚和礦石感個性，沒有別的方案可以代替，可輕易搭配食物但仍保留自我。\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，\u003c\/span\u003e他們\u003cspan\u003e傾\u003c\/span\u003e\u003cspan\u003e注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預，以可持續發展的方式\u003c\/strong\u003e展現風土。\u003cbr\u003e\u003cbr\u003e在 Rothenhof 的葡萄園，\u003cspan\u003e\u003cstrong\u003eGV 的葡萄藤達 80 高齡\u003c\/strong\u003e。Rothenhof於 1756 年首次在一份文獻中被提及，其坡度由 21 度到 81 度不等。葡萄園面積相對細小，僅超過5公頃。\u003cstrong\u003e黑土和大量的礫石\u003c\/strong\u003e讓葡萄藤能夠吸收其典型的礦物感。所釀的葡萄酒具有美妙的張力和生命力，擁有\u003cstrong\u003e微妙的胡椒味\u003c\/strong\u003e。酸度很實在，和諧地融入酒中。它不僅以內在的力量令人印象深刻，其優雅和精緻亦叫人難忘。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒 (乾白)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e在大型的橡木桶陳年10個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e知名的奧地利酒評家\u003cem\u003e\u003cspan\u003ePeter Moser：\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e明亮的黃綠色，反映出銀光。精緻的草本香料，黃蘋果的果香，柔和的橙皮味，一絲花蜜的味道。礦物感、白蘋果、細膩的酸度、檸檬味、鹹感已經發展成熟，是一款餘韻悠長的優雅白酒。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature, \u003cstrong\u003esustainable viticultural practice and low intervention\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the Rothenhof site, the \u003cstrong\u003eold vines\u003c\/strong\u003e \u003cstrong\u003eare over 80 years old.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe Rothenhof site was first mentioned in a document in 1756, has an impressive slope ranging from 21 to 81 degrees and is relatively small with just over 5.00 hectares of vineyards. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBlack earth and lots of gravel \u003c\/strong\u003eallow the vines to inhale their typical minerality. \u003c\/span\u003e\u003cspan\u003eThe wine has a wonderful inner tension, is dense and compact, inspires with youthful esprit and \u003cstrong\u003ea subtle note of pepper\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan\u003eThe acidity is substantial, but also very well integrated into the wine. \u003c\/span\u003e\u003cspan\u003eI\u003c\/span\u003e\u003cspan\u003et impresses not only with its inner strength but also with its elegance and finesse. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Dry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG\u003c\/strong\u003e\u003cstrong\u003erape Variety:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Level: \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e10 months large wooden barrel\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes: \u003cbr\u003e\u003cem\u003e(\u003cspan\u003eTasting by the famed Austrian Wine Critic, Peter Moser)\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003eBright greenish yellow, silver reflections. Fine herbal spice, yellow apple fruit, soft notes of orange zest, a touch of blossom honey. Mineral, white apple, fine acidity, lemony touch, salty and persistent, already well developed, an elegant food wine.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44244321108224,"sku":"ATW0037","price":370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Pichler-Krutzler-Gr-uner-Veltliner-Ried-Rothenhof-Alte-Reben-20228uiKKumGxe1Eu_600x600_90d6c7ec-5ec7-41fd-abdc-7328bc1ac706.png?v=1705313592"},{"product_id":"pichler-krutzler-riesling-ried-pfaffenberg-alte-reben-2021-old-vines-rp-92","title":"奧地利明日之星 - Pichler-Krutzler Riesling \"Ried Pfaffenberg\" Alte Reben 2021 (Old Vines) (RP:92)","description":"\u003cp\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 這知名的葡萄園擁有 \u003cstrong\u003e65 年以上的老藤\u003c\/strong\u003e，貧瘠的土壤，以片麻岩和雲母片岩為主；加上冷風從西邊吹來，溫差極大，把葡萄的生命力完完全全地逼出來。\u003cstrong\u003ePfaffenberg 可說是整個奧地利最優秀的 Riesling 產區\u003c\/strong\u003e。自 2017 年起，\u003cstrong\u003e採用有機耕作\u003c\/strong\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003e奧地利 \u003cspan data-mce-fragment=\"1\"\u003eKremstal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒（乾白）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(The Wine Advocate's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e富有深度、精確、有火石感。香氣相當涼爽，但成熟而濃郁，酒香高度集中。酒體中等至飽滿，口感密度高，富有質感，餘韻帶有悠長的鹹感和抓地力。這是 2021 年份中，在Wachau和Kremstal產區最值得購買的Riesling。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e更多關於2021年份\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e2021年結合了 2019 年的成熟度，以及 2010 甚或 2014 年的酸度。Pichler-Krutzler 的品質之高，絕無置疑。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, \u003cspan data-mce-fragment=\"1\"\u003ebased on \u003cstrong\u003ea respect form nature, sustainable viticultural practice and low intervention\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a \u003cstrong data-mce-fragment=\"1\"\u003emore than 65 years old\u003c\/strong\u003e tiny parcel at the famous Steiner Pfaffenberg the grapes for this remarkable wine are growing. The soils are barren and composed of crystalline primary rock dominated by \u003cstrong data-mce-fragment=\"1\"\u003eGneiss and Mica schist\u003c\/strong\u003e. \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMostly cool winds are breezing from the west and it is hence exposed to temperature extremes. \u003cstrong data-mce-fragment=\"1\"\u003eThe Pfaffenberg is supposed to be\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eone of the best places for Riesling in entire Austria\u003c\/strong\u003e. \u003c\/span\u003eSolely worked by hand and\u003cstrong data-mce-fragment=\"1\"\u003e organic since 2017\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eKremstal\u003c\/span\u003e, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Dry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlcohol Level: \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003cem\u003e(The Wine Advocate's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2021 Steiner Riesling Ried Pfaffenberg is deep, precise and flinty on the rather coolish but ripe and intense, well-concentrated and precise nose. Medium to full-bodied on the dense and textured palate, this is a pretty rich and intense, savory and stimulating Pfaffenberg with a persistently saline and stimulatingly grippy, phenolic finish. This is a Best Buy this year from the Wachau and Kremstal.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMore about the vintage\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e2021, a vintage that combines the ripeness of 2019 with the acidity of 2010 or even 2014. \u003cspan data-mce-fragment=\"1\"\u003eThe quality of Pichler-Krutzler remains undeniably high.\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44246369173760,"sku":"ATW0041","price":478.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-01-16T111542.380.png?v=1705374937"},{"product_id":"pichler-krutzler-loibenberg-2022-riesling-falstaff-96-98","title":"奧地利明日之星 - Pichler-Krutzler \"Loibenberg\" 2022 Riesling (Falstaff: 96-98)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒。秉持\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預，以可持續發展的方式\u003c\/strong\u003e展現風土\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e單一園 \u003cstrong\u003e\u003cem\u003eLoibenberg\u003c\/em\u003e，可說是整個 Wachau 產區最優秀的葡萄園之一。\u003c\/strong\u003e它的出現最早可追溯至 1253 年，高聳於多瑙河上方 (高達 400 米)，是向南的石質梯田，分佈在 4 個地塊上。主要由片麻岩組成，由黃土沉積物覆蓋。這款葡萄酒展示了Riesling的魅力：豐富的核果，多汁且含豐富的礦物感 —— 永恆的經典！\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"wine-name\"\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e酒精度：\u003cbr\u003e\u003c\/b\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e在大型的橡木桶陳年 10 個月\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e知名的奧地利酒評家 \u003cspan\u003ePeter Moser：\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e中等的黃綠色，\u003cspan\u003e反映出銀光。略帶煙燻味，精緻的辛香料杏桃味、柔和的橙皮味、非常誘人的花香，底蘊蘊藏礦物感。緊緻、優雅，白色核果味，細緻豐富的酸度。收結時帶來微妙的熱帶水果香，富有陳年潛力，很容易配襯食物。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, \u003cspan\u003ebased on a respect form nature, \u003c\/span\u003e\u003cstrong\u003esustainable viticultural practice and low intervention\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe single vineyard\u003cstrong\u003e Ried Loibenberg is one of the greats in the list of the vintage sites in entire Wachau region, \u003c\/strong\u003ewith its earliest citation dated from the year 1253 . On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them largely comprise of Gföhler gneiss, may be covered with loess deposits. This wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching –  a timeless classic!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRiesling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMatured for 10 months large wooden barrel\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(\u003cspan\u003eTasting by the famed Austrian Wine Critic, Peter Moser)\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eMedium greenish yellow, silver reflections. Slightly smoky, finely spiced apricot fruit, soft notes of orange zest, very inviting bouquet, mineral underpinnings. Taut, elegant, white stone fruit, finesse-rich acidity, subtle yellow tropical fruit on the finish, good ageing potential, a multi-faceted food wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":44246496608512,"sku":"ATW0038","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T130104.458_076fc078-224d-4abc-af93-c161e1bc7055.png?v=1780031003"},{"product_id":"pichler-krutzler-gvkellerberg-lbv-2019","title":"Pichler-Krutzler Grüner Veltliner \"Kellerberg\" Late Bottled Vintage 2019 (Falstaff: 98)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/40110b49-032c-4590-84de-3c11353e663f_480x480.png?v=1705381580\" alt=\"\" width=\"98\" height=\"99\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐Falstaff 98\/100\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e⭐Heiner Lobenberg（德國酒評家）97–99\/100\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐James Suckling 96\/100\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐Wine Enthusiast 95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eGruner Veltiner (GV) 被業介視為侍酒師的\"秘密武器\", 特別是 \u003c\/span\u003e\u003cspan\u003ePichler-Krutzler \u003c\/span\u003e\u003cspan\u003e那純粹的透明感和獨特的白胡椒, 西柚和礦石感個性，沒有別的方案可以代替，可輕易搭配食物但仍保留自我。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eKellerberg \u003c\/em\u003e是產區 Wachau 中單一園的典範。\u003c\/strong\u003e古老的石牆內，葡萄藤生長於向東南的梯田上。土壤以正片麻岩為主，夜間的冷風Flickental令葡萄慢慢完熟，導致晚收。微氣候令優雅與力量合二為一，大部份葡萄酒都較內斂、誘人、飽滿、鮮美，層次豐富有深度。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"wine-name\"\u003eGrüner Veltliner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造\u003cbr\u003e\u003c\/strong\u003e在不鏽鋼缸中陳年 10 個月，再在大型橡木桶內陳年 2 年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮、中等的黃綠色，\u003cspan\u003e反映出銀光。\u003c\/span\u003e白花的香氣，淡淡的桃子和乾果，細微的煙草香味。細膩的結構中，流露出白蘋果的果香和略帶鹹味的礦物感，餘韻中帶有酸橙味。非常輕盈、精緻、充滿活力，非常接近Riesling的風格。收結悠長，具有一定的陳年潛力。\u003cbr\u003e-- \u003cstrong\u003e知名的奧地利酒評家 Peter Moser\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature, \u003c\/span\u003e\u003cstrong\u003esustainable viticultural practice and low intervention\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRied (Single Vineyard) \u003cem\u003eKellerberg\u003c\/em\u003e is the paragon for a top single vineyard in the winegrowing region Wachau.\u003c\/strong\u003e Vines are carefully tended on southeast-facing stone terraces, rooted in orthogneiss soils. Cool night breezes from the Flickental extend the growing season, leading to late harvests. This unique microclimate produces wines of both refinement and power—restrained yet alluring, full-bodied yet savory, always layered with remarkable depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGrüner Veltliner\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e10 months steel tank, 24 months large wooden barrel\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(\u003cspan\u003eTasting by the famed Austrian Wine Critic, Peter Moser)\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eBright medium greenish yellow, silver reflections. Fine nuances of white flowers, a touch of peach and dried fruit, tobacco nuances. Taut, tightly meshed, white apple fruit, finesse-richly structured, salty-mineral, limes in the finish, appears very light-footed and delicate, vibrant style, which definitely approaches a Riesling, shows length and has certain ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44246515220736,"sku":"ATW0042","price":508.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T104850.237.png?v=1780023044"},{"product_id":"pichler-krutzler-gruner-veltliner-ried-pfaffenberg-alte-reben-2021-old-vines-falstaff-96","title":"奧地利明日之星 - Pichler-Krutzler Grüner Veltliner \"Ried Pfaffenberg\" Alte Reben 2021 (Old Vines) (Falstaff:96)","description":"\u003cdiv class=\"almost_half_cell\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/862f64d8-3520-4d45-bab1-25ea46f06996_480x480.png?v=1705393825\" alt=\"\" width=\"105\" height=\"104\"\u003e\u003cbr\u003eGrüner Veltliner (GV) 被業介視為侍酒師的\"秘密武器\", 特別是 Pichler-Krutzler 那純粹的透明感和獨特的白胡椒, 西柚和礦石感個性，沒有別的方案可以代替，可輕易搭配食物但仍保留自我。\u003cbr\u003e\u003cbr\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的\u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都來自著名的釀酒家族 (FX Pichler 和Krutzler)，這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預，\u003c\/strong\u003e以可持續發展的方式展現風土\u003cspan\u003e。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 這知名的葡萄園擁有 \u003cstrong\u003e65年以上的老藤\u003c\/strong\u003e，貧瘠的土壤，以片麻岩和雲母片岩為主；加上冷風從西邊吹來，溫差極大，把葡萄的生命力完完全全地逼出來。自 2017 年起，\u003cstrong\u003e採用有機耕作\u003c\/strong\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"gt-res-content\" class=\"almost_half_cell\"\u003e\n\u003cdiv dir=\"ltr\" style=\"zoom: 1;\"\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Kremstal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e在大型橡木桶陳年 16 個月\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e(知名奧地利酒評家 \u003cem\u003ePeter Moser\u003c\/em\u003e)\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e明亮的黃綠色，反映出銀光。精緻的黃色熱帶水果例如芒果和木瓜的果香，含蓄的煙草香味和新鮮的橙皮香。複雜、多汁、忌廉般的質感，黃色蘋果的味道，帶有柑橘的礦物感。優雅而平衡，餘韻有鹹感。適合配襯食物，有陳年潛質。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, \u003c\/span\u003e\u003cspan\u003ebased on \u003cstrong\u003ea respect form nature, sustainable viticultural practice and low intervention\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom a \u003c\/span\u003e\u003cstrong\u003emore than 65 years old\u003c\/strong\u003e\u003cspan\u003e tiny parcel at the famous Steiner \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e the grapes for this remarkable wine are growing. The soils are barren and composed of crystalline primary rock dominated by \u003c\/span\u003e\u003cstrong\u003eGneiss and Mica schist\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eMostly cool winds are breezing from the west and it is hence exposed to temperature extremes. \u003c\/span\u003e\u003cspan\u003eSolely worked by hand and\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eorganic since 2017\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eKremstal, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e16 months large wooden barrel\u003cstrong\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eAlcohol Content: \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVolume:\u003cbr\u003e\u003c\/b\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(\u003cspan\u003eTasting by the famed Austrian Wine Critic, Peter Moser)\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBright greenish yellow, silver reflections. Fine yellow tropical fruit, hints of mango and papaya, subtle tobacco nuances, fresh orange zest. Complex, juicy, creamy texture, fine yellow apple fruit, mineral-citrus touch, elegant and balanced, a food wine, salty finish, has length and great ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44246625452288,"sku":"ATW0040","price":478.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/e8554b39-d85d-45b5-a61e-b266695e98e7.png?v=1705393381"},{"product_id":"pichler-krutzler-riesling-ried-kellerberg-2017-rp-94","title":"Pichler-Krutzler Riesling \"Ried Kellerberg\" 2017 (RP:94)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePichler-Krutzler \u003c\/span\u003e的葡萄酒突顯純淨，在品質上從不妥協。因為不加糖、所有發酵的糖份完全來自葡萄汁本身，如實地表現風土，是絕不譁眾取寵的精品。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eKellerberg\u003c\/strong\u003e\u003c\/em\u003e 是產區 Wachau 中單一園的典範。古老的石牆內，葡萄藤生長於向東南的梯田上。土壤以正片麻岩為主，夜間的冷風 Flickental 令種植期延長，導致晚收。微氣候令優雅與力量合二為一。大部份葡萄酒都較內斂、誘人、飽滿、鮮美，層次豐富有深度。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 600 至 1200 升橡木桶發酵，浸渣陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2017 年的 Ried Kellerberg 呈非常細膩的碎石和白色核果香氣。醇厚、具結構、富單寧感和礦物感，具有良好的力量和極佳的優雅感。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRied (Single Vineyard) \u003cem\u003e\u003cstrong\u003eKellerberg\u003c\/strong\u003e\u003c\/em\u003e is one of Wachau’s most renowned single vineyards. Vines are carefully tended on southeast-facing stone terraces, rooted in orthogneiss soils. Cool night breezes from the Flickental extend the growing season, leading to late harvests. This unique microclimate produces wines of both refinement and power—restrained yet alluring, full-bodied yet savory, always layered with remarkable depth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content: \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVolume:\u003cbr\u003e\u003c\/b\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermented in 600- and 1200 litre oak barrel, the wine was kept on the full lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2017 Ried Kellerberg Riesling displays a very flinty and reductive bouquet of crushed stones and white stone fruit aromas. This is a full-bodied and structured, tannic and minerally Riesling with good power and energy and great elegance. Still very young and with great tension.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2017 (RP:94)","offer_id":48767512314112,"sku":"ATW0031","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-27T123041.502.png?v=1779856361"},{"product_id":"pichler-krutzler-riesling-in-der-wand-2011-falstaff-92","title":"Pichler-Krutzler Riesling \"In der Wand\" 2011 \u003cbr\u003e(Falstaff: 92)","description":"\u003cp\u003e\"在氣候暖化同時，Pichler-Krutzler 的 In Der Wand 莊園一直能持續地保持高度清爽優雅！\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eIn der Wand\u003c\/strong\u003e\u003c\/em\u003e -- 葡萄園位處於 100 級石階以上的陡峭岩壁上，這兩幅地塊向西，可以俯瞰多瑙河的上游。涼爽的清晨和炎熱的下午，與岩石土壤創造出一種張力，讓葡萄酒富有陳年潛質。而且，非常集中、在核果香氣以外帶來礦物感，餘韻悠長。(自 2017 年開始有機耕種)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸中發酵，與酒渣一同陳年直至裝瓶。沒有清澄；雙重過濾。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e中等黃綠色，帶有清涼質感的果香，如青檸、青蘋果和西柚，緊扣著極佳、如鋼鐵般冷冽且具岩石感的礦物核心。口感相當濃郁、細緻且充滿活力；高酸度和餘糖的互動，交織出一款極具風味、餘韻悠長的美酒。\u003c\/p\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eIn der Wand\u003c\/strong\u003e\u003c\/em\u003e -- Some 100 stone steps lead to two hand worked parcels in a steep rockface oriented to the west and glancing to the directly upstream river Danube. A cool morning and a hot afternoon together with the soil of rocky are creating a tension, which can be hold by the wine for many years. Awfully focused and mineral with lots of stone fruit aromas and a sublime length. (Organic practice since 2017)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used in stainless steel tanks fermentation. Ageing with second less till bottling. Unfined, double filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eMedium yellow-green colour, cool textured fruit such as lime, green apple and grapefruit over a nicely steely and stony mineral core. It is quite concentrated, delicate, and vigorous on the palate, acting of high acidity and residual sugar is resulting in a very tasty wine with lingering finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":48767820235008,"sku":"ATW000003","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/inthewand.jpg?v=1579666263"},{"product_id":"pichler-krutzler-riesling-loibenberg-2010-falstaff-92-94","title":"Pichler-Krutzler Riesling \"Loibenberg\" 2011 (Falstaff 92-94)","description":"\u003cp\u003e\u003cspan\u003eLoibenberg Riesling 2011，需稍微開瓶醒酒半小時。散發\u003cspan style=\"mso-bidi-font-size: 12.0pt; font-family: '微軟正黑體',sans-serif; mso-bidi-font-family: 'Times New Roman'; color: #212529; mso-font-kerning: 0pt;\"\u003e榲桲的香氣，搖杯時傳來淡淡的氣油，入口有檸蜜香氣，中後段有花香。酒體厚潤成熟，尾段的礫石收結帶有力量感。\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-bidi-font-size: 12.0pt; font-family: '微軟正黑體',sans-serif; mso-bidi-font-family: 'Times New Roman'; color: #212529; mso-font-kerning: 0pt;\"\u003eTasted on (07\/24)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e單一園\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Loibenberg\u003c\/strong\u003e\u003c\/em\u003e 最早可追溯至 1253 年，它可說是整個 Wachau 產區最優秀的葡萄園之一。向南的石質梯田高聳於多瑙河上方 (高達 400 米)，分佈在四個地塊上，主要由片麻岩組成，很可能有黃土沉積物覆蓋。這款葡萄酒展示了 Riesling 的魅力：豐富的核果，多汁且含豐富的礦物質 —— 永恆的經典！\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸發酵。浸皮 7 至 10 小時。大橡木桶浸渣陳年，不經澄清，雙重過濾。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cspan\u003e\u003cem\u003e(Falstaff's rating: 92-94 points)\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e呈淡黃綠色。帶有細緻的煙燻氣息，菠蘿、青檸皮與黃桃的果香交織，香氣層次豐富。口感多汁緊密，礦物感細膩，結構堅實且餘韻悠長，整體顯得纖巧優雅，是一款極具潛力的佐餐佳釀。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eThe single vineyard \u003cem\u003e\u003cstrong\u003eRied Loibenberg\u003c\/strong\u003e\u003c\/em\u003e with its earliest citation dated from the year 1253, is one of the greats in the list of the vintage sites in entire Wachau region. On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them\u003cspan\u003e largely comprise of Gföhler gneiss, may be covered with loess deposits. T\u003c\/span\u003ehis wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching –  a timeless classic!\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Skin contact for 7 to 10 hours.  Aged in big oak casks on its second lees till bottling. Unfined, double filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(Falstaff's rating: 92-94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eLight green-yellow in colour. Delicately smoky nuances, fine pineapple fruit, lime zest, yellow peach fruit, multi-faceted bouquet. Juicy, tightly meshed, fine minerality, firm and well persistent, appears slender and delicate overall, a promising food companion.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48775546536192,"sku":"ATW000011","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T121736.414.png?v=1780028375"},{"product_id":"pichler-krutzler-riesling-loibenberg-2010-falfstaff-93-95","title":"Pichler-Krutzler Riesling \"Loibenberg\" 2010 (Falfstaff: 93-95)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e單一園\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Loibenberg\u003c\/strong\u003e\u003c\/em\u003e 最早可追溯至 1253 年，它可說是整個 Wachau 產區最優秀的葡萄園之一。向南的石質梯田高聳於多瑙河上方 (高達 400 米)，分佈在四個地塊上，主要由片麻岩組成，很可能有黃土沉積物覆蓋。這款葡萄酒展示了 Riesling 的魅力：豐富的核果，多汁且含豐富的礦物質 —— 永恆的經典！\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸發酵。浸皮 7 至 10 小時。大橡木桶浸渣陳年，不經澄清，雙重過濾。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Falfstaff's rating: 93-95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e呈中等的黃綠色。帶有細緻的桃子香氣、新鮮的草本氣息、黃色熱帶水果以及淡雅的花蜜芳香。口感多汁，白色水果風味清新，結構爽脆，伴隨細膩的檸檬香氣與礦物感，餘韻良好。具備極佳的陳年潛力，瓶陳時間愈長，風味愈佳。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eThe single vineyard \u003cem\u003e\u003cstrong\u003eRied Loibenberg\u003c\/strong\u003e\u003c\/em\u003e with its earliest citation dated from the year 1253, is one of the greats in the list of the vintage sites in entire Wachau region. On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them\u003cspan\u003e largely comprise of Gföhler gneiss, may be covered with loess deposits. T\u003c\/span\u003ehis wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching –  a timeless classic!\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Skin contact for 7 to 10 hours.  Aged in big oak casks on its second lees till bottling. Unfined, double filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes:\u003cbr\u003e\u003cem\u003e(Falfstaff's rating: 93-95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMedium greenish yellow colour. Fine peach touch, fresh meadow herbs, yellow tropical fruit, delicate blossom honey. Juicy, fresh white fruit, crisp structure, fine lemony nuances, mineral, and good persistence. 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Slightly smoky, finely spiced apricot fruit, soft notes of orange zest, very inviting bouquet, mineral underpinnings. 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Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWunderburg\u003c\/em\u003e \u003c\/strong\u003eis a single vineyard in Wachau, located above Dürnstein along the Danube valley. 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Ageing in big oak casks on its second lees. Unfined, one time rough filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Falstaff's rating: 92-94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMedium green yellow in colour. Delicate savouriness, a hint of grapefruit, dark touch, fine minerality. Complex, tightly woven, juicy yellow fruit, fine acidity, lingers very well, a promising food companion.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":48775882408192,"sku":"ATW000006","price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T175809.101.png?v=1780048824"},{"product_id":"pichler-krutzler-gruner-veltliner-supperin-2011-falstaff-91-93","title":"Pichler-Krutzler Grüner Veltliner \"Supperin\" 2011 (Falstaff: 91-93)","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eFood Pairing 美食配搭\u003cbr\u003e-- Asparagus with Hollandaise Sauce \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/asparagus-hollandaise-horiz-a-1800_large.jpg?v=1492445935\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e單一園 \u003cstrong\u003eSupperin\u003c\/strong\u003e 最早出現於 1943 年的文獻。山坡由北面 Dürnstein 舊城牆延伸至南面多瑙河，周邊石牆如天然儲熱器。風化片麻岩和細礫石沉積物混合而成的特殊土壤，造就了獨特的 \u003cspan\u003eGrüner Veltliner：皮厚，果味濃，富有香料和鹹感，酸度無與倫比。葡萄藤樹齡高達 80 年！\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母在斯拉沃尼亞出產的橡木大桶中發酵，於大橡木桶內浸渣陳年。沒有澄清，一次過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e濃烈的黃綠色，氣質高雅。散發香料、青檸、白桃、碎石和礦物鹽氣息。開展較為緩慢，但優雅有深度，個性鮮明，收結十分出色。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. 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Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eRied Supperin\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ewas first documented in 1493. The slope runs from Dürnstein’s old city wall in the north down to the Danube in the south, framed by stone walls acting as heat reservoirs. Its soil, a mix of weathered gneiss and fine gravel, creates a singular Grüner Veltliner: thick‑skinned, rich in fruit, spiced, saline, with unmatched acidity. Vines here are up to 80 years old!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in big oak casks made of Slavonian oak. Ageing in big oak casks on its second lees. Unfined. One time rough filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003ePichler and Krutzler’s 2012 Gruner Veltliner Superin features lentil, spinach and chard for a combination of crispness and invigorating piquancy with rich nuttiness and positive vegetable character not to mention a complex array of intriguing and mouthwatering mineral nuances suggesting inter alia crushed stone, iodine, iron filings and ocean water. Bittersweet floral notes waft alluringly from nose to palate. This is a polished, low-toned, full-bodied, long-finishing Gruner Veltliner…\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012","offer_id":48784384983296,"sku":"ATW000017","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-06-01T153447.728.png?v=1780299408"},{"product_id":"pichler-krutzler-gruner-veltliner-klostersatz-2012-rp-90","title":"Pichler-Krutzler Grüner Veltliner \"Klostersatz\" 2012 (RP:90)","description":"\u003cp\u003e\u003cstrong\u003eKlostersatz 葡萄園是 Wachau 最古老的園地，\u003c\/strong\u003e歷史可追溯至 860 年，曾由薩爾斯堡大主教擁有。土壤上層為沙質，下層為阿爾卑斯山沖積的卵石，藤齡逾 45 年。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eFood Pairing 美食配搭 (Asparagus with Hollandaise Sauce)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/asparagus-hollandaise-horiz-a-1800_large.jpg?v=1492445935\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e單一園 \u003cstrong\u003eKlostersatz\u003c\/strong\u003e 位於 Oberloiben 村，是 Wachau 最古老的葡萄園之一，歷史可追溯至公元 860 年。坐落於多瑙河彎道，土壤由阿爾卑斯山沖積的鵝卵石與細緻沉積物構成，排水良好。即使多雨的 2014 年，厚皮 Grüner 仍表現出色。藤齡逾 45 年，\u003cspan\u003e賦予酒款香料風味、生命力與優異陳年潛質。\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸發酵。在不鏽鋼大缸、大橡木桶浸渣陳年。沒有澄清，一次過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e礦石、杏仁酸與鹹味的層次，為桃子、西柚與青豆的基調注入活力與複雜度，收結清新而奔放。這再次證明——如同毗鄰 Oberhauser 的 F. X. Pichler Riesling 一樣——即使是近乎平坦、礫石遍布的地塊，只要排水優良，也能釀出與陡峭 Urgestein 山坡同級的 Wachau 佳釀。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGrüner \u003c\/span\u003eVeltliner\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe single vineyard \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eRied Klostersatz\u003c\/strong\u003e\u003c\/em\u003e in Oberloiben, documented since 860, is among Wachau’s oldest vineyards. Positioned at the Danube bend, it has fine sediments above and Alpine pebbles below for drainage. Even in rainy 2014, thick‑skinned Grüner excelled. With vines over 45 years old, the wines are spicy, vigorous, and age‑worthy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Aged in stainless steel tanks and big oak casks on its second lees till bottling. Unfined and filtrated once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eStony, cyanic, and mouthwateringly saline notes invigoratingly and intriguingly inflect a matrix of peach, grapefruit and green bean, leading to an exuberant and refreshing finish. Here yet one more demonstration – of which F. X. Pichler’s Riesling from the adjacent Oberhauser offers the consistently most striking – that a nearly-flat, gravelly site can by dint of superior drainage or other factors play in the same Wachau league as wines from steep Urgestein sites. \u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012","offer_id":48784462119168,"sku":"ATW000010","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-06-01T162534.979.png?v=1780302446"},{"product_id":"pichler-krutzler-gruner-veltliner-frauengarten-2012-falstaff-89","title":"Pichler Krutzler Grüner Veltliner \"Frauengärten\" 2012 (Falstaff: 89)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003cem\u003eFrauengärten\u003c\/em\u003e\u003c\/strong\u003e 位於 Loiben 平原，緊鄰多瑙河。土壤由沖積沙與礫石構成，排水良好。其名稱源自杜恩斯坦修女會曾在此耕作的歷史。這兒的 Grüner Veltliner 常展現青蘋果、白胡椒與草本香氣，酒體輕盈、酸度鮮明，屬於平地沖積園的典型風格。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸發酵，並浸渣陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮的黃綠色。散發淡淡的熱帶花卉香氣，酸度新鮮、純淨。收結良好、爽朗平衡。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG\u003c\/strong\u003e\u003cstrong\u003erape Variety:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003cem\u003eFrauengärten\u003c\/em\u003e \u003c\/strong\u003eis located on the Loiben plain beside the Danube. Its alluvial sand and gravel soils provide excellent drainage. Named after the Dürnstein convent nuns who once cultivated it, the site produces Grüner Veltliner with green apple, white pepper, and herbal notes, showing a light body and crisp acidity typical of lowland alluvial vineyards.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Aged in stainless steel tanks on its second lees till bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes:\u003cbr\u003e\u003c\/strong\u003eBright yellow‑green color with delicate floral and fruit notes. The palate is fresh and lively, marked by crisp acidity and a light, tight structure. The finish is balanced and refreshing, making it enjoyable in its youth.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012","offer_id":48784523854080,"sku":"ATW000009","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/1eae2c7e-6791-4ec1-8fa9-f809cc21ff91.png?v=1780306566"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/download-vorschaubild-logo.png?v=1573100517","url":"https:\/\/sens.com.hk\/collections\/pichler-krutzler\/magnum.oembed","provider":"SENS","version":"1.0","type":"link"}