{"title":"精選黑皮諾 Pinot Noir","description":"","products":[{"product_id":"catalina-sounds-sound-of-white-pinot-noir","title":"Catalina Sounds 'Sound of White' Pinot Noir 2015 \/ 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\" alt=\"\" width=\"148\" height=\"148\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWaihopai Valley, Marlborough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e手摘水果經除梗後，在開放式發酵槽中冷浸7天，而自然發酵過程會變得明顯。發酵會於較溫暖環境下進行，在發酵將要結束前，溫度更會升高至最高30度。10日後將會進行去皮發酵。酒液會於法國橡木桶內發酵，並於此陳年並進行自然乳酸發酵。\u003cspan\u003e2016\u003c\/span\u003e年\u003cspan\u003e1\u003c\/span\u003e月，此酒會在\u003cspan\u003e4\u003c\/span\u003e年法國木桶中繼續陳年\u003cspan\u003e4\u003c\/span\u003e個月，並於\u003cspan\u003e5\u003c\/span\u003e月下旬進行沉澱，直至\u003cspan\u003e7\u003c\/span\u003e月就會入樽，而不經過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e由於開花期受寒冷天氣影響，令葡萄顆粒較為細小，而較乾燥的夏天令果味更為集中。此酒表現出Sound of White葡萄的濃厚感與密度。當中有車厘子，紅莓及黑莓的香氣，並有紫羅蘭及布冧。入口感覺多汁及有力，並保留了優雅的絲滑質感，並有橡木帶來的單寧，餘韻悠長而持續。\u003c\/p\u003e\n\u003ch5\u003eMusic for Enjoyment:\u003c\/h5\u003e\n\u003cp\u003eMissy Higgins - The Sound of White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xutQuQwfJDU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e澳洲女歌手Missy Higgins從小就認識莊主, 莊主用一首The Sound of White細說著莊園的點滴和迷人的景緻, 沒有比這首歌更適合不過!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWaihopai Valley, Marlborough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHand\u003c\/span\u003e-\u003cspan\u003epicked fruit was destemmed into an open fermenter and allowed to cold soak for 7 days at which point natural fermentation was obvious. The ferment was allowed to warm up, rising to a peak of 30C near the end of fermentation, prior to a 10 day soak on skins post fermentation. The wine was pressed to French oak barriques (40% new) for maturation and natural malolactic fermentation. In January 2016, the wine was racked to 4 year old French oak for a further 4 months maturation. The wine was transferred out of oak in late May 2016 for settling before bottling unfined and unfiltered in July 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eA low cropping year due to cool weather over flowering resulting in small, often sparse bunches, followed by a drought Summer providing very concentrated fruit and flavours. The inaugural release of this wine, it captures the richness and density of fruit that our Sound of White vineyard provides. Cherries, red and dark berry fruits abound with hints of violets and plum. The palate is juicy and powerful, yet retains a silken elegance, framed with oak tannin, leading to a very long, sustained finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015","offer_id":32056093048881,"sku":"NZR000011","price":300.0,"currency_code":"HKD","in_stock":false},{"title":"2017","offer_id":32056093933617,"sku":"NZR0016","price":399.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/sounds_of_white_pinot.png?v=1534404440"},{"product_id":"weingut-immich-batterieberg-monteneubel-spatburgunderpinot-noir-2014","title":"Weingut Immich-Batterieberg Monteneubel SpatBurgunder (Pinot Noir) 2014 (RP: 92)","description":"\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMonteneubel 是 Enkirch 最古老的葡萄園之一，以罕見的紅色板岩為主，氣候涼爽。\u003c\/span\u003e這款\u003cstrong\u003e Monteneubel Spätburgunder\u003c\/strong\u003e 展現了在冷涼氣候與板岩風土下，\u003cspan\u003ePinot Noir 的礦物張力與優雅果香。\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e酒莊風格極力減少人為干預，堅持不加糖、不濃縮、不去酸等，讓葡萄與風土自然表現。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e德國 Mosel \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e11.5%\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e750毫升\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄連梗浸漬 30 日，在不加\u003cspan\u003e二氧化硫的情況下，\u003c\/span\u003e於橡木桶陳釀 2 年。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e來自鄰近 Steffenerberg、約 20 年樹齡的紅色板岩葡萄園。呈中深紅寶石石榴色，香氣細緻卻濃郁，散發優雅而冷冽的布爾岡風格，帶黑加侖子、櫻桃、李子、香草與碎石氣息。口感純淨清新，酒體飽滿生動，果味成熟豐富，並伴隨板岩的礦物感與張力。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003cbr\u003e\u003cbr\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eMonteneubel\u003c\/b\u003e, one of Enkirch's oldest vineyards, features rare red slate and a cool climate. This Spätburgunder perfectly captures the mineral tension and elegant fruit profile of Pinot Noir shaped by this unique terroir.\u003cbr\u003e\u003cbr\u003eThe estate embraces a strict non-interventionist winemaking philosophy—resolutely avoiding chaptalization (adding sugar), concentration, or de-acidification—allowing both the grapes and the terroir to express themselves naturally.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eMosel, Germany\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e11.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe grapes were macerated for 30 days with 100% of the stems, and the wine aged in used barriques for 24 unsulfured months.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003eComing from vines about 20 years old on reddish colored slate in the neighborhood of the Steffenerberg, Immich's 2014 Enkircher Monteneubel Spätburgunder exhibits a medium dark ruby-garnet color and a delicate yet intense and coolish, pretty \"Burgundian\" bouquet of perfectly ripe fruit, cassis, cherries, plums, herbs and crushed stones. Pure, crystalline and fresh on the palate, this is a full-bodied, vivacious and pure Pinot with generous, matured fruit and fine, slatey and phenolic grip.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42298629226752,"sku":"GYR0005","price":504.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-05-26T165851.846.png?v=1748249970"},{"product_id":"nanny-goat-vineyard-queensberry-pinot-noir-2021-trr-94","title":"Nanny Goat Vineyard Queensberry Pinot Noir 2021 (TRR: 94)","description":"\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/biogro-certified-organic---rgb_160x160.webp?v=1778730570\" alt=\"\" style=\"float: none;\" width=\"69\" height=\"69\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBioGro 有機認證 Organic Certified\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCentral Otago是我成長的地方，我流著她的血。她令我追逐一切不可能 ─ 創造出最完美的Pinot Noir。”---Alan Peters Oswald，Nanny Goat釀酒師說。\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園的名字，來自\u003cspan\u003eCentral Otago\u003c\/span\u003e山區漫山遍野的野山羊。酒莊對於釀酒的決心，就如\u003cspan\u003eCentral Otago\u003c\/span\u003e地區的山羊一樣，面對崎嶇的地勢，以及嚴苛的氣候，仍然能站穩腳步，在困難中釀出優質葡萄酒。\u003cbr\u003e自\u003cspan\u003e2005\u003c\/span\u003e年，酒莊釀造出首支\u003cspan\u003ePinot Noir\u003c\/span\u003e開始，\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園一直致力於釀造出優雅，集中而平衡的美酒，同時讓每一籃葡萄得以訴說自己的故事。釀酒師\u003cspan\u003eAlan Peters Oswald\u003c\/span\u003e是大洋洲地區十大傑出年輕釀酒師之一，亦是當中唯一一位來自紐西蘭。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Queensberry系列\u003c\/strong\u003e100%來自單一葡萄園Queensberry，獲BioGro有機認證。不論對環境，還是質量方面，從這單一葡萄的系列可以看到有機和可持續葡萄種植的優點。健康的土壤和強韌的葡萄藤，對葡萄的質素和酒的風格都有明顯的影響。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄以人手採收及去梗。一部分在被踩踏前經過二氧化碳浸漬(Carbonic Maceration) -- 最後15%是原串葡萄。在自然發酵和短暫的沉澱之後，葡萄酒就會轉移到225升的法國橡木桶(30% 新桶)，進行蘋果酸乳酸發酵(MLF)及陳年10個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003cem\u003e(Bob Campbell's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e花香芬芳，紅玫瑰的香氣帶來繽紛的果香，包括車厘子和莓果的味道，以及微妙的新鮮香草味。細膩、成熟的單寧作為骨架，令葡萄酒充滿活力，並具備陳年潛質。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\"Central Otago is where I was raised, it's in my blood. It inspires me to pursue the impossible. the creation of the perfect Pinot\"---Alan Peters Oswald, the winemaker of Nanny Goat.\u003cbr\u003eNanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of the Central Otago. It seemed to be a fair reflection of the determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago – much like the nimble and sure footed wild goats of the region have done.\u003cbr\u003eFrom the inception and the inaugural release of Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance while allowing each individual parcel of fruit to tell its own unique story. Winemaker Alan Peters Oswald – one of the top 10 young winemakers of the year from Australasia and the only winemaker from NZ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Queensberry range \u003c\/span\u003e\u003c\/strong\u003eis 100% sourced from the home vineyard in Queensberry. BioGro Certified organic, this single vineyard range sees the benefits of the adoption of organic and regenerative viticultural practices, both environmentally and qualitatively. The effect of healthy soils and resilient vines is evident in the quality of fruit and characteristics of this wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePhotos by Josh Griggs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFruit for this wine was carefully Hand picked \u0026amp; destemmed. Part of the fruit underwent a period of carbonic maceration prior to being foot stomped - the final blend contains 15% Whole Bunch. After fermentation and a brief period of settling the wine was racked to 225L French oak barriques (30% new) where it underwent natural MLF and matured for 10 months before bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e(Bob Campbell's rating: 94 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFragrant, floral aroma with the scent of red rose leads to a more fruitforward palate with dark cherry\/berry characters with subtle fresh herb flavours. A backbone of fine, ripe tannins gives energy and suggests cellaring potential. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43583923093760,"sku":"NZR0020","price":352.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033.png?v=1675830083"},{"product_id":"nanny-goat-vineyard-super-nanny-pinot-noir-2020-decanter-96-gold","title":"Nanny Goat Vineyard Super Nanny Pinot Noir 2020 (Decanter: 96│Gold)","description":"\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003cimg data-mce-fragment=\"1\" height=\"165\" width=\"165\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/supernanny_480x480.jpg?v=1679540414\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGOLD \u0026amp; 96 Points - Decanter World Wine Awards\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e“Central Otago 是我成長的地方，我流著她的血。她令我追逐一切不可能 ─ 創造出最完美的Pinot Noir。”---Alan Peters Oswald，Nanny Goat 釀酒師說。\u003cspan\u003eNanny Goat \u003c\/span\u003e葡萄園的名字，來自 \u003cspan\u003eCentral Otago \u003c\/span\u003e山區漫山遍野的野山羊。\u003cbr\u003e酒莊對於釀酒的決心，就如 \u003cspan\u003eCentral Otago \u003c\/span\u003e地區的山羊一樣，面對崎嶇的地勢，以及嚴苛的氣候，仍然能站穩腳步，在困難中釀出優質葡萄酒。\u003cbr\u003e自 \u003cspan\u003e2005 \u003c\/span\u003e年，酒莊釀造出首支 \u003cspan\u003ePinot Noir \u003c\/span\u003e開始，\u003cspan\u003eNanny Goat \u003c\/span\u003e葡萄園一直致力於釀造出優雅，集中而平衡的美酒，同時讓每一籃葡萄都得以訴說自己的故事。釀酒師 \u003cspan\u003eAlan Peters Oswald \u003c\/span\u003e是大洋洲地區十大傑出年輕釀酒師之一，亦是當中唯一一位來自紐西蘭。\u003cbr\u003e\u003cbr\u003e每個年份總有一兩塊土地的葡萄特別標青。\u003cb\u003eSuper Nanny \u003c\/b\u003e就是精選這些來自 Nanny Goat 及合作果園中最好的葡萄來釀造。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 人手採摘，去梗後放入小型開放式發酵缸內，保留高比例的原串葡萄。 自然發酵，其中 28-32日 連皮發酵。然後轉移到 225 升法國橡木桶（25% 新桶）中進行蘋果酸乳酸發酵及陳年 13 個月。裝瓶前經過最少程度的澄清和過濾。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Decanter's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e甜美、成熟、果感。散發出黑櫻桃、烘烤黑莓、百里香、肉荳蔻和香草的誘人芳香。多汁、令人垂涎、單寧成熟，展現出新酒青春的魅力。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\"Central Otago is where I was raised, it's in my blood. It inspires me to pursue the impossible. the creation of the perfect Pinot\"---Alan Peters Oswald, the winemaker of Nanny Goat.\u003cbr\u003eNanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of the Central Otago. It seemed to be a fair reflection of the determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago – much like the nimble and sure footed wild goats of the region have done.\u003cbr\u003eFrom the inception and the inaugural release of Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance while allowing each individual parcel of fruit to tell its own unique story. Winemaker Alan Peters Oswald – one of the top 10 young winemakers of the year from Australasia and the only winemaker from NZ.\u003c\/p\u003e\n\u003cp\u003eEvery season there are inevitably one or two parcels of fruit that stand head and shoulders above the rest in the vineyard. \u003cstrong\u003eSuper Nanny\u003c\/strong\u003e is comprised of the best parcels from Nanny Goat Vineyard and select partnering vineyards.\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% hand-picked and predominantly destemmed into small open fermenters with the retention of a high proportion of whole berries. Spontaneous natural fermentation and 28 – 32 days on skins, and transfer to 225L French Oak barrels (25% new) where it underwent Malolactic fermentation and maturation for 13 months. Bottled with minimal fining and filtration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e(Decanter's rating: 96 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eLuscious, ripe, fruit and enticing bouquet of dark cherry, baked raspberry, thyme, nutmeg and vanilla. Juicy and mouthwatering, ripe and polished tannins, showing a youthful charm.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43583994429696,"sku":"NZR0021","price":479.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wine_supernanny_bottleshot_3693dfe1-c282-49ca-8ce9-0ed53d640faa.png?v=1675831200"},{"product_id":"marli-russell-rp2-2017","title":"Mount Mary Vineyard Marli Russell RP2 2017 (JH:95)","description":"\u003ch6\u003e\n\u003cstrong\u003eFIVE STARS, \u003cbr\u003e'2018 Winery of the Year' award\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e-- by\u003c\/strong\u003e \u003cstrong\u003eJAMES HALLIDAY, THE WINE COMPANION\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eMount Mary 是澳洲最偉大的酒莊之一（2018年獲專業酒評家James Halliday選為2018最佳酒莊）。由John Middleton於1970年代創立，至今仍然由家族擁有，由孫子Sam Middleson經營。\u003c\/p\u003e\n\u003cp\u003e他們一直是釀造波爾多及布根地品種的大師，但團隊仍不斷探索更多可能性。他們於2007年開始拓展葡萄園，並種植隆河的品種。經過多年的努力，他們以\u003cstrong\u003eMarli Russell\u003c\/strong\u003e之名推出了\"RP\"（Rhone Project）。\u003c\/p\u003e\n\u003cp\u003eMount Mary的聯合創辦人Marli Middleton（本姓 Russell）是這系列的靈感來源，以表彰她對家族和追求創意的熱情。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e原產地\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e澳洲Yarra Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e55% Grenache, 20% Mourvedre, 20% Shiraz, 5% Cinsault\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(James Halliday's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e55% Grenache、20%的Shiraz及Mourvèdre及5% Cinsault, 每一款葡萄都單獨釀造。人手採收，在振動台上篩選，開放式發酵，浸皮10-14日，於大型法國橡木桶 (1575-2500升)陳年。濃郁、熱情、柔順的紅色及黑色水果，單寧柔滑。\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e(Official's tasting note)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e杯中洋溢着多種水果的味道，包括水煮草莓、櫻桃、红色覆盆子味糖果和香料。酒體輕盈至中等，味道悠長。單寧幼細，提供了一定的結構。可以立即享用，但未來5-10年相信會更加美好。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMount Mary is one of the greatest \u003cspan\u003ewineries in Australia (\u003cstrong\u003eHalliday Winery of the Year 2018\u003c\/strong\u003e). It was founded by John Middleton in the 1970s and is still family-owned and run today by John's grandson, Sam Middleson. \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThey have always been the masters of \u003cspan\u003eBordeaux and Burgundy varieties, and the team \u003c\/span\u003ekeep exploring the further potential of Mount Mary. They \u003cspan\u003estarted to establish additional vineyard areas to plant the Rhone varieties in 2007. After years of hard works, they launched their \"RP\" (Rhone Project) under the label of\u003cstrong\u003e Marli Russell\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMarli Middleton (nee Russell), co-founder of Mount Mary, was the inspiration behind the label in recognition of her enthusiasm for the family to continue the pursuit of new ideas.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of origin:\u003cbr\u003e\u003c\/strong\u003eYarra Valley, Australia\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eGrape Varieties: \u003cbr\u003e\u003c\/strong\u003e55% Grenache, 20% Mourvedre, 20% Shiraz, 5% Cinsault\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(James Halliday's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e55% Grenache, 20% each of Shiraz and Mourvèdre, 5% Cinsault, each vinified separately. Hand-picked, bunch-sorted on vibrating tables, open-fermented, 10-14 days on skins, matured in large format French oak (1575-2500l). Tangy, zesty, supple red and black fruits, slinky tannins just so. \u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e(Official's tasting note)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThere is an array of fruit present on the nose including poached strawberry, cherries, redskin(raspberry-flavoured chewy confectionery), and spice. The palate is light to medium bodied but shows so much persistence and length. There is a very fine line of tannin through the spine of this wine offering some structure and giving it a savoury edge. Whilst this wine is ready to be drunk and enjoyed immediately we believe it will continue to improve over the next 5-10 years.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45071557951744,"sku":"AUR0071","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f442785f-ae61-4cfc-b400-9d5c35dcaf88.png?v=1714443477"},{"product_id":"clonakilla-shiraz-oriada-2017-js-95","title":"澳洲年度最佳釀酒師Tim Kirk優雅之作 - Clonakilla Shiraz O'RIADA 2017 (JS:95)","description":"\u003ch6\u003e\n\u003cstrong\u003eFIVE STARS \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e-- by\u003c\/strong\u003e \u003cstrong\u003eJAMES HALLIDAY, THE WINE COMPANION\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eClonakilla是澳洲最好的酒莊之一，由家族經營，致力於坎培拉釀造出獨特的葡萄酒，貴精不貴多。釀酒師Tim Kirk於2013年，獲《美食旅行家葡萄酒雜誌》評為「年度最佳釀酒師」。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO'RIADA\u003c\/strong\u003e背後有一個故事。\u003cbr\u003eSean O'Riada是一位才華橫溢的愛爾蘭音樂家和作曲家，他將愛爾蘭傳統音樂帶到世界舞台上，而備受讚譽。可惜於1971年離世，同年他的表兄弟，身為科學家的John Kirk博士，建立了酒莊Clonakilla。\u003cbr\u003e\u003cbr\u003e說回2017年，這年份經歷了最潮濕的冬季\/早春。幸好之後迎來了溫暖而乾燥的夏季，讓葡萄得以良好地生長和成熟。O'Riada是\u003cspan\u003e坎培拉Shiraz美好的精髓，充滿香料、花香和成熟的紅果味道。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e澳洲\u003cspan\u003e坎培拉\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eShiraz\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e超級芳香，幾乎帶點火石的氣味。它具有明亮的淺紅色水果、刺激的胡椒和帶有泥土氣息的漿果香味。口感柔滑，慷慨的紅果，包括車厘子和布冧，以及可可粉的味道，單寧活潑。優雅的餘韻。現在喝或陳年皆可。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eClonakilla is one of the best wineries in Australia which is run by family and \u003cspan\u003ededicated to producing distinctive, handcrafted Canberra region wines in limited quantities. \u003c\/span\u003eThe winemaker, \u003cspan\u003eTim Kirk, named 'Winemaker of the Year' in 2013 by Gourmet Traveller Wine Magazine. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThere is a story about\u003cstrong\u003e O'riada.\u003cbr\u003eSean O'Riada \u003c\/strong\u003eis a talented Irish musician and composer, he is credited with taking traditional Irish music to the concert stages of the world. He died, prematurely, in 1971, the year Clonakilla was established by scientist Dr. John Kirk who was Sean's cousin. \u003cbr\u003e\u003cbr\u003eThe 2017 vintage was built on the wettest Winter\/early Spring. The early rain turned out to be a blessing given the warm and generally dry summer that followed. The O'Riada is a quintessential Canberra Shiraz fully charged with spice, floral notes and ripe red fruits.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eCountry of origin:\u003cbr\u003e\u003c\/strong\u003eCanberra, Australia\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eGrape Varieties: \u003cbr\u003e\u003c\/strong\u003eShiraz\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eSuper fragrant and almost flinty. This has bright, light red fruits, spicy peppers and berries with an earthy thread. The palate is smooth and supple with a wealth of spicy, peppery red cherries, red plums, cocoa powder and bright lively tannins. An elegant, focused finish. Drink or hold.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45072829513984,"sku":"AUR0070","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-05-03T132729.427.png?v=1714714053"}],"url":"https:\/\/sens.com.hk\/collections\/pinot-noir-1\/wines-from-new-zealand.oembed","provider":"SENS","version":"1.0","type":"link"}