{"title":"Pinot Noir","description":"","products":[{"product_id":"escoda-sanahuja-la-llopetera-2012","title":"Escoda Sanahuja \"La Llopetera\" 2012","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e以有機、生物動力方式農耕，農田可持續發展並且節省能源，完全探用綠化肥料，減少對環境污染，所以馬、牛和家禽會盡牠們所能滿足有機需求。主人及釀酒師 Joan Escoda和葡萄園直接合作，以保持該處物產天然及可持續發展，他貢獻了他大部分時間使用生物動力農耕，土壤的特質也反映了在酒中。沒有使用化學肥料、 殺蟲劑等，以保留酒質最原本特色。沒有使用二氧化硫，所以即使飲用份量超越某一程度時，不會令人頭痛或宿醉。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一支充滿葡萄品種特質的酒，有礦物味，伴以搶眼的紅果及木桶支持；清爽和優雅，它有陳年能力改善它質素和優雅。\u003c\/p\u003e\n\u003cp\u003eRP: 89 (2009 VINTAGE)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrganic, Biodynamic, Sustainable farming, The farm is highly sustainable and energy saving, the use of green manures to reduce waste that's harmful to the environment. Animal such as horses, cows and poultry running around and \"doing their bit\" to meet his organic compost needs' in house. Joan Escoda (The owner and winemaker) works directly on the vineyard to keep it as natural and sustainable as possible, he has devoted a significant part of time to use biodynamic farming, which tends to show some unique characteristics from the soil. No chemical fertilizers, herbicides, pesticides, fungicides or genetically modified organisms are used. Unfined and Unfiltered to preserve the natural characteristics of the wine. Not Using sulfur dioxide (SO2) which may cause headaches, migraines and hangovers to some consumers when exceed a certain level.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIt's a wine with varietal character, mineral, highlighted with fine notes of red fruits over lightly woody background; fresh and elegant. It will age slowly improving in character and elegance. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRP: 89 (Vintage 2009)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":769416915,"sku":"ESR00112","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_581_big_copyright_cuvee3000.jpg?v=1565756803"},{"product_id":"pascal-marchand-volnay-2011","title":"Pascal Marchand-Tawse Volnay 2011","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/pascal_compact.png?2394\"\u003e\u003c\/p\u003e\n\u003cp\u003e曾在著名酒莊 Domaine Comte Armand 和 Bruno Clair工作，本身是加拿大法國人的 Pascal Marchand 在1983年隻身由蒙特利爾去到布根地開始他的釀酒生涯，當時只有21歲的他跑去 Beaune 唸了一年葡萄種植和釀造學，其間深受啟蒙老師 Henry Jayer 和 Michel Lafarge 啟發。之後在Bruno Clair 工作便與 Domaine Comte Armand 結下了不解之緣，其後酒莊更大膽地讓當時年輕的Pascal擔任酒莊總管，只有 Comte Armand 酒莊自己才知道他有什麼本事可一力承擔整個酒莊的出品，但結果卻沒有令人失望。Pascal 大大提高了當時交給他管理5.3公頃的 Pommard Premier Cru葡萄園 Clos des Epeneaux 的質素，更將酒窖大大整理一番，把不達標準的舊木桶換掉，並重新訂立政策管理葡萄園。\u003c\/p\u003e\n\u003cp\u003e他當年一直致力研究除草劑和殺菌劑對葡萄樹的影響，酒園只作人手除草，並棄用一切會滲透進樹液內的有害的殺菌劑。自 1996 年開始用當時尚新的 Biodynamic 的方法耕種並成功在 1999年令 Comte Armand成為全 Biodynamic 酒園\u003cstrong\u003e\u003c\/strong\u003e。 到現時為止，他擔當新舊世界多個酒莊的顧問，多年來他醉心於研究和釀造來自多幅頂級布根地 Grand Cru 和 Premier Cru 葡萄園的出品，在 2006 年開始推出自己 Pascal Marchand的布根地系列。他的 Pommard Clos des Epeneaux 96 獲 Wine Spectator 選為世界100最佳葡萄酒，Michel Bettane 認為那是全世界 Pinot Noir 葡萄酒的參考。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡Cote de Beaune\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e葡萄品種：\u003c\/b\u003e \u003cbr\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 整串葡萄發酵，低溫浸漬，酒精發酵初期每天兩次下壓，然後在浸漬期間淋汁以作輕柔萃取。總發酵期為 25 天，小型垂直壓搾機壓搾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於來自Jupilles 森林（淺度烘烤）30% 新橡木桶作 19 個月陳年。一次換桶，不經淨化及過濾。所有陳年工序按農曆進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e這是一支很漂亮，散發花香的葡萄酒，被十分幼細的單寧包圍。優雅的紅莓味道配合像雨水的礦物，過陳年後變得非常壯麗。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eFormerly worked at Domaine Comte Armand and Bruno Clair, French Canadian Pascal Marchand arrived Burgundy from Montreal in 1983. Just 21, he went to Beaune to study viticulture and vinification, he was deeply inspired by Henry Jayer and Michel Lafarge. When he was working for Bruno Clair, his became much connected with Domaine Comte Armand, the winery boldly let young Pascal to become the chief winery controller, and Pascal marked his success by boosting the quality of the 5.3Ha Clos de Epeneaux of Pommard Premier Cru, he renewed below standard old oak barrels, and reset rules that manage the vineyard.\u003c\/p\u003e\n\u003cp\u003eHe was enthusiastic in looking into the adverse effects of h\u003cspan lang=\"en\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"hps\"\u003eerbicides and fungicides, all excessive grass is removed my hands, and stopped the use of fungicides which penetrate into tree liquids. From 1996 he started using new-at-the-time biodynamic agriculture and succeeded in turning Comte Armand into all biodynamic winery. Until now, he is the consultant of many old and new world wineries, while producing excellent wines using grand crus and premier crus from Burgundy. His Pascal Marchand Burgundy collection was released in 2006. \u003c\/span\u003e\u003c\/span\u003eHis Pommard Clos des Epeneaux 96 was designated by The Wine Spectator as the leader among the Top 100 best wines in the world, and Michel Bettane considered it the world reference for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCote de Beaune, \u003c\/span\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e100% whole bunches, short cold maceration, two \"pigeage\" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction. Total vatting time is 25 days. Pneumatic pressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e19 months in 30% new oak from the Jupilles forest (lightly toasted). One racking before bottling. No fining, no filtration. All the ageing operations are carried out according to the lunar calendar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eGorgeous, floral Volnay with fine grain tannins. Cherry fruit harmonises with mineral, a refined drinking experience. It is a beautiful to drink now but will age with grace.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":882830427,"sku":"FRR00555","price":440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Volnay-2011.png?v=1588736337"},{"product_id":"pascal-marchand-pommard-1er-cru-charmots","title":"Pascal Marchand-Tawse Pommard 1er Cru \"Les Charmots\" 2010 \/ 2011","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/pascal_compact.png?2394\"\u003e\u003c\/p\u003e\n\u003cp\u003e曾在著名酒莊Domaine Comte Armand和Bruno Clair工作，本身是加拿大法國人的Pascal Marchand在1983年隻身由蒙特利爾去到布根地開始他的釀酒生涯，當時只有21歲的他跑去Beaune唸了一年葡萄種植和釀造學，其間深受啟蒙老師Henry Jayer和Michel Lafarge啟發。之後在Bruno Clair工作便與Domaine Comte Armand結下了不解之緣，其後酒莊更大膽地讓當時年輕的Pascal擔任酒莊總管，只有Comte Armand酒莊自己才知道他有什麼本事可一力承擔整個酒莊的出品，但結果卻沒有令人失望。Pascal大大提高了當時交給他管理5.3公頃的 Pommard Premier Cru葡萄園Clos des Epeneaux的質素，更將酒窖大大整理一番，把不達標準的舊木桶換掉，並重新訂立政策管理葡萄園。\u003c\/p\u003e\n\u003cp\u003e他當年一直致力研究除草劑和殺菌劑對葡萄樹的影響，酒園只作人手除草，並棄用一切會滲透進樹液內的有害的殺菌劑。自1996年開始用當時尚新的Biodynamic的方法耕種並成功在1999令Comte Armand成為全Biodynamic酒園\u003cstrong\u003e\u003c\/strong\u003e。 到現時為止，他擔當新舊世界多個酒莊的顧問，多年來他醉心於研究和釀造來自多幅頂級布根地Grand Cru和Premier Cru葡萄園的出品，在2006年開始推出自己Pascal Marchand的布根地系列。他的Pommard Clos des Epeneaux 96獲Wine Spectator選為世界100最佳葡萄酒，Michel Bettane認為那是全世界Pinot Noir葡萄酒的參考。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e產區保護條例：\u003cbr\u003e\u003c\/b\u003e布爾岡\u003cspan\u003eCote de Beaune,\u003c\/span\u003e AOC Pommard Premier Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e種類：\u003cbr\u003e\u003c\/b\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e葡萄品種：\u003cbr\u003e\u003c\/b\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e85% 除梗，15% 整束短期冷浸漬，於酒精發酵初期，每天兩次下壓，然後進行淋汁萃取，以得到輕柔搾取。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e22個月，於 60% 來自 Alliers 森林的新木桶，中度烘烤。蘋果酸-乳酸二次發酵後換桶一次。不經澄清和過濾，所有陳年工序根據農曆進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e簡單直接的黑果香氣。主動而平易近人，很罕有的年輕Pommard，有很好的平衡和質感。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFormerly worked at Domaine Comte Armand and Bruno Clair, French Canadian Pascal Marchand arrived Burgundy from Montreal in 1983. Just 21, he went to Beaune to study viticulture and vinification, he was deeply inspired by Henry Jayer and Michel Lafarge. When he was working for Bruno Clair, his became much connected with Domaine Comte Armand, the winery boldly let young Pascal to become the chief winery controller, and Pascal marked his success by boosting the quality of the 5.3Ha Clos de Epeneaux of Pommard Premier Cru, he renewed below standard old oak barrels, and reset rules that manage the vineyard.\u003c\/p\u003e\n\u003cp\u003eHe was enthusiastic in looking into the adverse effects of h\u003cspan lang=\"en\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"hps\"\u003eerbicides and fungicides, all excessive grass is removed my hands, and stopped the use of fungicides which penetrate into tree liquids. From 1996 he started using new-at-the-time biodynamic agriculture and succeeded in turning Comte Armand into all biodynamic winery. Until now, he is the consultant of many old and new world wineries, while producing excellent wines using grand crus and premier crus from Burgundy. His Pascal Marchand Burgundy collection was released in 2006. \u003c\/span\u003e\u003c\/span\u003eHis Pommard Clos des Epeneaux 96 was designated by The Wine Spectator as the leader among the Top 100 best wines in the world, and Michel Bettane considered it the world reference for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAOC Pommard Premier Cru, Cote de Beaune, \u003c\/span\u003e\u003cspan\u003eBurgundy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e85% de-stemmed, 15% whole bunches short cold maceration, two \"pigeage\" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e22 months. 60% new, medium toast from Allier forests. One racking after malolactic fermentation. No fining, no filtration. All the ageing operations are carried out according to the lunar calendar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDirect\u003cstrong\u003e \u003c\/strong\u003eblack fruit aromas. Fruit forward and accessible, a rare young drinking Pommard with good balance and textures.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":15790963294257,"sku":"FRR00559","price":500.0,"currency_code":"HKD","in_stock":true},{"title":"2010","offer_id":882832871,"sku":"FRR00558","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Pommard-1er-Cru-Les-Charmots-2010_2011.png?v=1588735918"},{"product_id":"pascal-marchand-nuits-saint-georges-2011-am-89","title":"Pascal Marchand-Tawse Nuits Saint Georges 2011 (AM:86-89)","description":"\u003cp\u003e曾在著名酒莊 Domaine Comte Armand 和 Bruno Clai 工作，本身是法裔加拿大人的 Pascal Marchand 在 1983 年由蒙特利爾去到布根地開始他的釀酒生涯。當時年僅 21 歲的他赴伯恩學習葡萄栽培與釀造，並深受 Henry Jayer 與 Michel Lafarge 的啟發。在 Bruno Clair 工作期間，他與 Domaine Comte Armand 建立了深厚聯繫，酒莊大膽任命年輕的 Pascal 為首席釀酒主管。他成功提升了 Pommard 一級園 Clos des Epeneaux（5.3 公頃）的品質，更新了不合標準的舊橡木桶，並重新制定葡萄園管理規範。\u003c\/p\u003e\n\u003cp\u003e他當年一直致力研究除草劑和殺菌劑對葡萄樹的影響，酒園只作人手除草，並棄用一切會滲透進樹液內的有害的殺菌劑。自 1996 年開始用當時嶄新的生物動力農法，並成功將 Comte Armand 打造成全面生物動力酒莊。\u003cbr\u003e\u003cbr\u003e至今，他仍擔任多家舊世界與新世界酒莊的顧問，同時以布根地的特級園與一級園釀造出色酒款。在 2006 年開始推出自己Pascal Marchand的布根地系列。他的Pommard Clos des Epeneaux 96獲Wine Spectator選為世界100最佳葡萄酒，Michel Bettane 更視其為 Pinot Noir 的世界典範。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡\u003cspan\u003eCote de Nuits, AOC Nuits Saint Georges\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e葡萄品種：\u003cbr\u003e\u003c\/b\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e85%除梗，15% 整束發酵，7 天冷浸漬，酒精發酵初期每天一次下壓，淋汁萃取以得到輕柔搾取。總發酵日為 22 天，採用垂直壓搾機。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e19 個月於法國橡木桶，30% 新桶，分別來自 Allier、Jupilles 及 Never 森林。在蘋果酸-乳酸二次發酵後進行一次換桶。不澄清和過濾，所有陳年工序按農曆進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e細致的木香帶著香料和紫色皮諾果香。這種柔和、圓潤和如絨毛般的中度酒體，帶入平衡、長久和略帶鄉土氣息的收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFormerly worked at Domaine Comte Armand and Bruno Clair, French Canadian Pascal Marchand arrived Burgundy from Montreal in 1983. Just 21, he went to Beaune to study viticulture and vinification, he was deeply inspired by Henry Jayer and Michel Lafarge. When he was working for Bruno Clair, his became much connected with Domaine Comte Armand, the winery boldly let young Pascal to become the chief winery controller, and Pascal marked his success by boosting the quality of the 5.3Ha Clos de Epeneaux of Pommard Premier Cru, he renewed below standard old oak barrels, and reset rules that manage the vineyard.\u003c\/p\u003e\n\u003cp\u003eHe was enthusiastic in looking into the adverse effects of h\u003cspan id=\"result_box\" class=\"short_text\" lang=\"en\"\u003e\u003cspan class=\"hps\"\u003eerbicides and fungicides, all excessive grass is removed my hands, and stopped the use of fungicides which penetrate into tree liquids. From 1996 he started using new-at-the-time biodynamic agriculture and succeeded in turning Comte Armand into all biodynamic winery. Until now, he is the consultant of many old and new world wineries, while producing excellent wines using grand crus and premier crus from Burgundy. His Pascal Marchand Burgundy collection was released in 2006. \u003c\/span\u003e\u003c\/span\u003eHis Pommard Clos des Epeneaux 96 was designated by The Wine Spectator as the leader among the Top 100 best wines in the world, and Michel Bettane considered it the world reference for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Nuits Saint Georges, Cote de Nuits\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e85% de-stemmed, 15% whole bunches, seven days of cold maceration, one \"pigeage\" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction. Total vatting time is 22 days Pressed using pneumatic press.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e19 months. French oak barrel. 30% new, lightly toasted from Allier, Jupilles and Never forests. One racking before bottling. No fining, no filtration. All the ageing operations are carried out according to the lunar calendar.\u003c\/p\u003e\n\u003cdiv class=\"row-fluid\"\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003eA discreet touch of wood sets off the spicy and discreetly sauvage aromas of purple pinot fruit. The supple, round and pleasingly velvety middle weight flavours also possess good verve on the balanced, persistent and moderately rustic finish.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":882840063,"sku":"FRR00561","price":440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Nuits-Saint-Georges-2011.png?v=1588736291"},{"product_id":"pascal-marchand-nuits-saint-georges-1er-cru-les-perrieres-2011-am-92","title":"Pascal Marchand-Tawse Nuits Saint Georges 1er Cru \"Les Perrieres\" 2011 (AM:90-92)","description":"\u003cp\u003e曾在著名酒莊Domaine Comte Armand和Bruno Clair工作，本身是加拿大法國人的Pascal Marchand在1983年隻身由蒙特利爾去到布根地開始他的釀酒生涯，當時只有21歲的他跑去Beaune唸了一年葡萄種植和釀造學，其間深受啟蒙老 師Henry Jayer和Michel Lafarge啟發。之後在Bruno Clair工作便與Domaine Comte Armand結下了不解之緣，其後酒莊更大膽地讓當時年輕的Pascal擔任酒莊總管，只有Comte Armand酒莊自己才知道他有什麼本事可一力承擔整個酒莊的出品，但結果卻沒有令人失望。Pascal大大提高了當時交給他管理5.3公頃的 Pommard Premier Cru葡萄園Clos des Epeneaux的質素，更將酒窖大大整理一番，把不達標準的舊木桶換掉，並重新訂立政策管理葡萄園。\u003c\/p\u003e\n\u003cp\u003e他當年一直致力研究除草劑和殺菌劑對葡萄樹的影響，酒園只作人手除草，並棄用一切會滲透進樹液內的有害的殺菌劑。自1996年開始用當時尚新的Biodynamic的方法耕種並成功在1999令Comte Armand成為全Biodynamic酒園\u003cstrong\u003e\u003c\/strong\u003e。 到現時為止，他擔當新舊世界多個酒莊的顧問，多年來他醉心於研究和釀造來自多幅頂級布根地Grand Cru和Premier Cru葡萄園的出品，在2006年開始推出自己Pascal Marchand的布根地系列。他的Pommard Clos des Epeneaux 96獲Wine Spectator選為世界100最佳葡萄酒，Michel Bettane認為那是全世界Pinot Noir葡萄酒的參考。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡\u003cspan\u003eCote de Nuits, AOC Nuits Saint Georges 1er Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e10% 整束發酵，其他除梗，5 天冷浸漬，酒精發酵初期每天一次下壓，淋汁萃取以得到輕柔搾取。採用垂直壓搾機。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e18個月於法國橡木桶，20% 來自 Jupilles 森林。在蘋果酸-乳酸二次發酵後進行一次換桶。不澄清和過濾，所有陳年工序按農曆進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e可人且純淨的野生紅莓香氣，帶有頂級的複雜度，融合在圓潤的味道中，全部包裹在美味、平衡和活潑的收結內。標記式的礦物味十分吸引，然而不失高級Perrières的幼細。這是一支新鮮而複雜，令人想喝的酒。值得一看。\u003c\/p\u003e\n \n\u003cp\u003eFormerly worked at Domaine Comte Armand and Bruno Clair, French Canadian Pascal Marchand arrived Burgundy from Montreal in 1983. Just 21, he went to Beaune to study viticulture and vinification, he was deeply inspired by Henry Jayer and Michel Lafarge. When he was working for Bruno Clair, his became much connected with Domaine Comte Armand, the winery boldly let young Pascal to become the chief winery controller, and Pascal marked his success by boosting the quality of the 5.3Ha Clos de Epeneaux of Pommard Premier Cru, he renewed below standard old oak barrels, and reset rules that manage the vineyard.\u003c\/p\u003e\n\u003cp\u003eHe was enthusiastic in looking into the adverse effects of h\u003cspan id=\"result_box\" class=\"short_text\" lang=\"en\"\u003e\u003cspan class=\"hps\"\u003eerbicides and fungicides, all excessive grass is removed my hands, and stopped the use of fungicides which penetrate into tree liquids. From 1996 he started using new-at-the-time biodynamic agriculture and succeeded in turning Comte Armand into all biodynamic winery. Until now, he is the consultant of many old and new world wineries, while producing excellent wines using grand crus and premier crus from Burgundy. His Pascal Marchand Burgundy collection was released in 2006. \u003c\/span\u003e\u003c\/span\u003eHis Pommard Clos des Epeneaux 96 was designated by The Wine Spectator as the leader among the Top 100 best wines in the world, and Michel Bettane considered it the world reference for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Nuits Saint Georges 1er Cru, Cote de Nuits\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e10% whole bunch, the rest is de-stemmed, five days of cold maceration, one \"pigeage\" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction. Pneumatic press is used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e18 months. French oak barrels, 20% new from Jupilles forest. One racking after malolactic fermentation. No fining, no filtration All the ageing operations are carried out according to the lunar calendar.\u003c\/p\u003e\n\u003cdiv class=\"row-fluid\"\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e\n\u003cb\u003eTasting note:\u003c\/b\u003e \u003c\/div\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003eA gorgeous nose of pure essence of wild red berries that offer excellent complexity merge into supple and round flavours that display equally good purity, all wrapped in a delicious, balanced and racy finish. This is really lovely stuff with the hallmark minerality and finesse of a fine Perrières very much on display. This is one of those wines that you just feel like drinking as it's refreshing but solidly complex. Worth a look.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":882841491,"sku":"FRR00562","price":730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Nuits-Saint-Georges-1er-Cru-Les-Perrieres-2011.png?v=1588736267"},{"product_id":"pascal-marchand-nuits-saint-georges-1er-cru-damodes","title":"Pascal Marchand-Tawse Nuits Saint Georges 1er Cru \"Les Damodes\" 2008 \/ 2011 (AM:90-93)","description":"\u003cdiv class=\"row-fluid\"\u003e\n\u003cp class=\"review-producer-note  span12\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/pascal_compact.png?2394\"\u003e\u003c\/p\u003e\n\u003cp class=\"review-producer-note  span12\"\u003e曾在著名酒莊Domaine Comte Armand和Bruno Clair工作，本身是加拿大法國人的Pascal Marchand在1983年隻身由蒙特利爾去到布根地開始他的釀酒生涯，當時只有21歲的他跑去Beaune唸了一年葡萄種植和釀造學，其間深受啟蒙老 師Henry Jayer和Michel Lafarge啟發。之後在Bruno Clair工作便與Domaine Comte Armand結下了不解之緣，其後酒莊更大膽地讓當時年輕的Pascal擔任酒莊總管，只有Comte Armand酒莊自己才知道他有什麼本事可一力承擔整個酒莊的出品，但結果卻沒有令人失望。Pascal大大提高了當時交給他管理5.3公頃的 Pommard Premier Cru葡萄園Clos des Epeneaux的質素，更將酒窖大大整理一番，把不達標準的舊木桶換掉，並重新訂立政策管理葡萄園。\u003c\/p\u003e\n\u003cp\u003e他當年一直致力研究除草劑和殺菌劑對葡萄樹的影響，酒園只作人手除草，並棄用一切會滲透進樹液內的有害的殺菌劑。自1996年開始用當時尚新的Biodynamic的方法耕種並成功在1999令Comte Armand成為全Biodynamic酒園\u003cstrong\u003e\u003c\/strong\u003e。 到現時為止，他擔當新舊世界多個酒莊的顧問，多年來他醉心於研究和釀造來自多幅頂級布根地Grand Cru和Premier Cru葡萄園的出品，在2006年開始推出自己Pascal Marchand的布根地系列。他的Pommard Clos des Epeneaux 96獲Wine Spectator選為世界100最佳葡萄酒，Michel Bettane認為那是全世界Pinot Noir葡萄酒的參考。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡\u003cspan\u003eCote de Nuits, AOC Nuits Saint Georges 1er Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e種類：\u003cbr\u003e\u003c\/b\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e葡萄品種：\u003cbr\u003e\u003c\/b\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e整批一同釀造，輕柔壓搾。酒精發酵自然發生，但也快速。每星期一次踩踏，總浸漬為18天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e65%來自 Allier and Cher 的新木桶。陳年期間進行一次萃取。22個月陳年後裝瓶，沒有進行過濾及淨化。所有陳年工序按農曆進進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e(2008 Vintage) 高調而且多面的鮮果香氣；中度酒體，焗製香料、像牽牛花的花香、櫻桃、玉桂味道，酸度中等，單寧不弱但由可人的味道緊緊包圍，悠長的餘韻略帶苦澀，是頂級的葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2011 Vintage) \u003c\/span\u003e這是一支十分花香而配合礦物、野味骨幹，加上紅加侖子、藍莓香氣和味道，也有不少泥土氣息的影響，口感紮實、容易包住口腔，十分典型的Nuits感覺，也帶清新的葡萄枝味道，但會隨瓶內陳年而漸漸退去。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFormerly worked at Domaine Comte Armand and Bruno Clair, French Canadian Pascal Marchand arrived Burgundy from Montreal in 1983. Just 21, he went to Beaune to study viticulture and vinification, he was deeply inspired by Henry Jayer and Michel Lafarge. When he was working for Bruno Clair, his became much connected with Domaine Comte Armand, the winery boldly let young Pascal to become the chief winery controller, and Pascal marked his success by boosting the quality of the 5.3Ha Clos de Epeneaux of Pommard Premier Cru, he renewed below standard old oak barrels, and reset rules that manage the vineyard.\u003c\/p\u003e\n\u003cp\u003eHe was enthusiastic in looking into the adverse effects of h\u003cspan lang=\"en\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"hps\"\u003eerbicides and fungicides, all excessive grass is removed my hands, and stopped the use of fungicides which penetrate into tree liquids. From 1996 he started using new-at-the-time biodynamic agriculture and succeeded in turning Comte Armand into all biodynamic winery. Until now, he is the consultant of many old and new world wineries, while producing excellent wines using grand crus and premier crus from Burgundy. His Pascal Marchand Burgundy collection was released in 2006. \u003c\/span\u003e\u003c\/span\u003eHis Pommard Clos des Epeneaux 96 was designated by The Wine Spectator as the leader among the Top 100 best wines in the world, and Michel Bettane considered it the world reference for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Nuits Saint Georges 1er Cru, Cote de Nuits\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eVinification with whole clusters, lightly crush. The alcoholic fermentation starts spontaneously but quick. One pigeage per week. Total maceration is 18 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003e65% new barrels from Allier and Cher. 1 racking during the ageing. Bottled after 22 months of ageing without any filtration or fining. All the ageing operations are carried out according to the lunar calendar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row-fluid\"\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e\n\u003cb\u003eTasting notes:\u003c\/b\u003e \u003c\/div\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e\u003cspan\u003e(2008 Vintage) A high-toned perfumed to the fruit flavours; baking spice, petunias, cherry, cinnamon. Medium body and acidity, a balanced wine with tannins noticeable on the long finish.Super.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e(2011 Vintage) This is intensely floral with the typical mineral and game nuances on the red currant and blue berry aromas that are suffused with plenty of earth influence that continues onto the firm, serious and mouth coating flavours. This is very Nuits and has plenty of finishing rigor with moderate austerity as the stems are quite perceptible here though this character usually fades with bottle age.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2008","offer_id":882842883,"sku":"FRR00563","price":760.0,"currency_code":"HKD","in_stock":true},{"title":"2011 (AM:90-93)","offer_id":15791697231921,"sku":"FRR00564","price":800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Nuits-Saint-Georges-1er-Cru-Les-Damodes-2008_2011.png?v=1588735861"},{"product_id":"pascal-marchand-tawse-chambolle-musigny-les-feusselottes-premier-cru-2011","title":"Pascal Marchand-Tawse Chambolle-Musigny 1er Cru \"Les Feusselottes\" 2011 (AM:89-91)","description":"\u003cp\u003e曾在著名酒莊Domaine Comte Armand和Bruno Clair工作，本身是加拿大法國人的Pascal Marchand在1983年隻身由蒙特利爾去到布根地開始他的釀酒生涯，當時只有21歲的他跑去Beaune唸了一年葡萄種植和釀造學，其間深受啟蒙老 師Henry Jayer和Michel Lafarge啟發。之後在Bruno Clair工作便與Domaine Comte Armand結下了不解之緣，其後酒莊更大膽地讓當時年輕的Pascal擔任酒莊總管，只有Comte Armand酒莊自己才知道他有什麼本事可一力承擔整個酒莊的出品，但結果卻沒有令人失望。Pascal大大提高了當時交給他管理5.3公頃的 Pommard Premier Cru葡萄園Clos des Epeneaux的質素，更將酒窖大大整理一番，把不達標準的舊木桶換掉，並重新訂立政策管理葡萄園。 \u003cbr\u003e此酒的土壤是深棕色的頁岩，石塊為主，於 Combe 的中部，Les Feusselottes的風土擁有尤其容易識別的紅土，相信是長時間以來，結合水和地心吸力由黃金之丘積累下來的。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e\u003cbr\u003e布爾岡Cote de Nuits, AOC Chambolle-Musigny Premier Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 除梗處理，短期冷凍浸漬。每天兩次下壓，然後在酒精發酵完成後的浸漬時進行短暫淋汁萃取，總發酵期為18天。\u003cstrong\u003e\u003c\/strong\u003e葡萄酒由小型垂直壓搾機壓搾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e使用法國橡木桶，陳年的18個月期間經過一次換捅，來自 Allier 及 Jupilles 森林，70% 新桶，輕度、長而柔滑的烘製，裝瓶前沒有淨化和過濾，所有陳年工作按農曆進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 品酒筆記：\u003cbr\u003e\u003c\/strong\u003e亮麗紅色。紅車厘子和礦物香氣，也帶有一點黑果如黑車厘子、黑莓和花卉。味道較緊致，單寧較易察覺，有少許可可及集中度高的果味，有不錯的平衡度和密度。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFormerly worked at Domaine Comte Armand and Bruno Clair, French Canadian Pascal Marchand arrived Burgundy from Montreal in 1983. Just 21, he went to Beaune to study viticulture and vinification, he was deeply inspired by Henry Jayer and Michel Lafarge. When he was working for Bruno Clair, his became much connected with Domaine Comte Armand, the winery boldly let young Pascal to become the chief winery controller, and Pascal marked his success by boosting the quality of the 5.3Ha Clos de Epeneaux of Pommard Premier Cru, he renewed below standard old oak barrels, and reset rules thatmanage the vineyard.\u003c\/p\u003e\n\u003cp\u003eFor this wine, its soil is deep brown limestone, very stony, at the center of the old  dejection cone of the stream Combe. Les Feusselottes' terroir is particularly distinguished by its red soils, which have been deposited over time from higher up on the Cote d'Or by the combined effects of water and gravity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Chambolle-Musigny Premier Cru, \u003cspan\u003eCote de Nuits, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety :\u003c\/strong\u003e \u003cbr\u003ePinot Noir\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e100% de-stemmed bunches, short cold maceration. Two \"pigeage\" a day during the alcoholic fermentation, then short pump-overs during maceration post alcoholic fermentation. Total vatting time is 18 days. Pressed using pneumatic press\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e18 months in French oak casks. 70% new, light and long soft toast, from\u003cbr\u003eAllier and Jupilles forests. One racking before bottling. No fining, no filtration\u003cbr\u003eAll the ageing operations are carried out according to the lunar calendar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eGood full red. Aromas of red cherry, mineral, plus black fruits of blackberry, black cherry and floral aromas, tighter on the palate, some dusty cocoa and good concentration of fruit. A little tight but there is balance and intensity here.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":5616355139,"sku":"FRR00582","price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Chambolle-Musigny-1er-Cru-Les-Feusselottes-2011.png?v=1588736099"},{"product_id":"serafin-morey-saint-denis-premier-cru-les-millandes","title":"Domaine Serafin Pere \u0026 Fils Morey-Saint-Denis 1er Cru \"Les Millandes\" 2009","description":"\u003cp\u003eDomaine Sérafin Pere \u0026amp; Fils 是由第二代釀酒師 Christian Sérafin 經營，大屋和酒窖位於布爾岡黃金之丘造酒酒村 Gevrey-Chambertin 上方， Les Cazetiers Premier Cru 之下。此酒莊擁有 5.3 公頃的葡萄園，地域包括Gevrey-Chambertin、Morey-St.-Denis 和 Chambolle-Musigny，當中有不少位置特佳的 Premier Cru，所有種植都是有機的。 \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡Cote de Nuits, AOC Morey Saint Denis 1er Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003cspan\u003e布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"field-item field-item-1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收割，於篩選桌上進行揀選葡萄。有需要時會移除部分果汁，低溫前期發酵浸漬，每天壓皮。15 至 20 天的長期發酵。\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e介乎 14 至 20 個月。100% 新橡木桶，裝瓶前不經澄清和過濾。\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深沉顏色，帶有覆盆子、煮製醋栗和少許黑莓香氣。飽滿酒體，優雅，黑果味道、酸度組成十分平衡的口感，單寧幼滑，加上來自土壤的礦物味道。擁有極佳的陳年能力。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDomaine Sérafin Pere \u0026amp; Fils is run by second-generation vigneron Christian Sérafin. The house and cellars are situated just below the premier cru vineyard Les Cazetiers, at the top of the wine-growing village of Gevrey-Chambertin, in Burgundy’s legendary Cote d’Or region. The domaine encompasses 5.3 hectares of vines in the communes Gevrey-Chambertin, Morey-St.-Denis, and Chambolle-Musigny, including plots in numerous well-placed premier cru vineyards. The viticulture is completely organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Morey Saint Denis 1er Cru, \u003cspan\u003eCote de Nuits, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest, with sorting of the grapes. Bleeding when necessary, cold pre-fermentation maceration, stalking total daily pigeages. Long fermentation of 15 to 20 days\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eA period of from 14 to 20 months of the year, 100% new oak barrel. Bottled without fining or filtering.\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep colour. Aromas of raspberry, cooked cassis and hints of blackberry. Full bodied and elegant. Well balanced black fruits, acidity and fine tannins, notes of mineral from the soil. A lot of potential to age.\u003c\/p\u003e\n\u003cdiv class=\"field-item field-item-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009","offer_id":32609545715761,"sku":"FRR000482","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1119274x.jpg?v=1613013211"},{"product_id":"maison-roche-de-bellene-grand-cru-bonnes-mares-2009","title":"Maison Roche de Bellene Bonnes-Mares Grand Cru 2009 (AM:90-92)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e法定產區：\u003cbr\u003e\u003c\/strong\u003eBonnes-Mares\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e法國布爾岡Cote de Nuits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e這支令人深刻的Bonnes-Mares有著如花香，茶香及黑莓的香氣。入口帶黑椒的香氣，亦有結實的單寧，酒體有力，餘韻悠長，並不是\u003cspan\u003eBonnes-Mares\u003c\/span\u003e\u003cspan\u003e的簡樸風格。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eBonnes-Mares\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e \u003c\/strong\u003eCote de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e \u003c\/strong\u003eThis deeply impressive Bonnes-Mares has an introspective, tertiary bouquet with a touch of tea leaf and dark berries. The palate has a peppery entry, firm tannins, good grip and w\u003cspan\u003eonderfully broad and long on the aftertaste. Not an austere style of Bonnes-Mares.\u003c\/span\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":8705386053724,"sku":"FRR00691","price":2680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/URSWLX0bS5GsGyQs-PrF0Q_pb_x600_59f4cfe3-9213-490f-8f76-8ae38672ca32.png?v=1562835927"},{"product_id":"nanny-goat-pinot-noir","title":"Nanny Goat Pinot Noir 2017","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e手摘葡萄經除梗後，會於6°C下冷浸7天，然後就會以天然酵母於露天不鏽鋼發酵槽內發酵。特選發酵部分佔全部30%，在壓榨前連皮發酵時間達32日。經過溫柔的壓榨及沉澱後，酒液會在法國橡木桶內進行自然的乳酸發酵，並會在混酒前陳年8個月。混酒部分佔全部\u003cspan\u003e7.5%\u003c\/span\u003e，並使用\u003cspan\u003e15%\u003c\/span\u003e新法國橡木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e香氣集中而誘人，並有層次豐富的黑莓與藍莓香氣，有烘烤香料，可樂及清幽花香味。口感絲滑，並充滿野莓，黑加侖子，及輕度烘焙的咖啡豆，和一些甜香料的感覺。中段帶有良好的酸度，與幼細的單寧配合得天衣無逄。收結完美而優雅。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePhotos by Josh Griggs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHand\u003c\/span\u003e-\u003cspan\u003epicked fruit was destemmed into an open fermenter and allowed to cold soak for 7 days at which point natural fermentation was obvious. The ferment was allowed to warm up, rising to a peak of 30C near the end of fermentation, prior to a 10 day soak on skins post fermentation. The wine was pressed to French oak barriques (40% new) for maturation and natural malolactic fermentation. In January 2016, the wine was racked to 4 year old French oak for a further 4 months maturation. The wine was transferred out of oak in late May 2016 for settling before bottling unfined and unfiltered in July 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe nose is dense and intriguing, with layered black and blue berry fruits, toasted spice, cola and an ethereal floral lift. The palate is velvety and plush up front, brimming with wild berry fruits, currants, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fi ne acidity brightens the mid palate, blending seamlessly with a veil of powdery fi ne tannins to lift the palate towards a satisfyingly elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":12441821708337,"sku":"NZR000012","price":275.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wine_pinotnoir_bottleshot.png?v=1611636765"},{"product_id":"catalina-sounds-sound-of-white-pinot-noir","title":"Catalina Sounds 'Sound of White' Pinot Noir 2015 \/ 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\" alt=\"\" width=\"148\" height=\"148\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWaihopai Valley, Marlborough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e手摘水果經除梗後，在開放式發酵槽中冷浸7天，而自然發酵過程會變得明顯。發酵會於較溫暖環境下進行，在發酵將要結束前，溫度更會升高至最高30度。10日後將會進行去皮發酵。酒液會於法國橡木桶內發酵，並於此陳年並進行自然乳酸發酵。\u003cspan\u003e2016\u003c\/span\u003e年\u003cspan\u003e1\u003c\/span\u003e月，此酒會在\u003cspan\u003e4\u003c\/span\u003e年法國木桶中繼續陳年\u003cspan\u003e4\u003c\/span\u003e個月，並於\u003cspan\u003e5\u003c\/span\u003e月下旬進行沉澱，直至\u003cspan\u003e7\u003c\/span\u003e月就會入樽，而不經過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e由於開花期受寒冷天氣影響，令葡萄顆粒較為細小，而較乾燥的夏天令果味更為集中。此酒表現出Sound of White葡萄的濃厚感與密度。當中有車厘子，紅莓及黑莓的香氣，並有紫羅蘭及布冧。入口感覺多汁及有力，並保留了優雅的絲滑質感，並有橡木帶來的單寧，餘韻悠長而持續。\u003c\/p\u003e\n\u003ch5\u003eMusic for Enjoyment:\u003c\/h5\u003e\n\u003cp\u003eMissy Higgins - The Sound of White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xutQuQwfJDU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e澳洲女歌手Missy Higgins從小就認識莊主, 莊主用一首The Sound of White細說著莊園的點滴和迷人的景緻, 沒有比這首歌更適合不過!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWaihopai Valley, Marlborough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHand\u003c\/span\u003e-\u003cspan\u003epicked fruit was destemmed into an open fermenter and allowed to cold soak for 7 days at which point natural fermentation was obvious. The ferment was allowed to warm up, rising to a peak of 30C near the end of fermentation, prior to a 10 day soak on skins post fermentation. The wine was pressed to French oak barriques (40% new) for maturation and natural malolactic fermentation. In January 2016, the wine was racked to 4 year old French oak for a further 4 months maturation. The wine was transferred out of oak in late May 2016 for settling before bottling unfined and unfiltered in July 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eA low cropping year due to cool weather over flowering resulting in small, often sparse bunches, followed by a drought Summer providing very concentrated fruit and flavours. The inaugural release of this wine, it captures the richness and density of fruit that our Sound of White vineyard provides. Cherries, red and dark berry fruits abound with hints of violets and plum. The palate is juicy and powerful, yet retains a silken elegance, framed with oak tannin, leading to a very long, sustained finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015","offer_id":32056093048881,"sku":"NZR000011","price":300.0,"currency_code":"HKD","in_stock":false},{"title":"2017","offer_id":32056093933617,"sku":"NZR0016","price":399.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/sounds_of_white_pinot.png?v=1534404440"},{"product_id":"trapet-chambertin-grand-cru","title":"Domaine Trapet Pere \u0026 Fils Chambertin Grand Cru 2005 (AM:96) \/ 2008 (AM:93)","description":"\u003cp\u003eDomaine Trapet is a wine company comprised of two estates, one in Alsace, the other in Burgundy. The company in its current dual-region configuration formed when Andrée Trapet inherited her parents' vineyards in Alsace in 2002. Her husband Jean-Louis has run Domaine Trapet Père et Fils in Gevrey-Chambertin since 1990, when he took over from his father Jean.\u003cbr\u003eThe latter property is one of the great historic estates of the Côte de Nuits. The deep, concentrated wines from these grand cru sites are the flagship bottlings, but the Trapet Père et Fils portfolio also includes fine Pinot Noir from three premier cru and two village-level vineyards, as well as highly rated red and white Marsannay and Bourgogne Rouge and Blanc.\u003cbr\u003eThe portfolio of Domaine Trapet-Alsace includes bottlings from five grand crus: Schoenenbourg, Schlossberg, Sporen, Sonnenglanz and the recently added Mambourg. Village wines (Riesling and Gewurztraminer) come from Riquewihr and Beblenheim. A multivarietal Alsace Blanc, A Minima, is the counterpart of a Bourgogne Passetoutgrains Gamay-Pinot Noir red.\u003cbr\u003eBoth estates are farmed on biodynamic principles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Chambertin, Cote de Nuits, Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e(2005) A brooding but fresh nose trimmed in a bit of wood spice offers positively gorgeous aromatic breadth andmerges into intense, well muscled and very focused full-bodied and overtly powerful flavors that are concentrated andvery firmly structured yet the structure is almost completely buffered by the buckets of extract that confer an almostvelvety quality to the hugely long finish. This is still very primary and will require the better part of two decades to reallybe arrive at its full potential. A seriously impressive Cham that is brilliantly balanced. Wow!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(2008) A pure, airy and very cool nose of pungent minerality and slightly sauvage red berries is the epitome ofaromatic elegance and serves as a graceful introduction to the broad-shouldered and sleekly muscular flavors thatpossess good freshness and plenty of vibrancy while culminating in an intensely mineral-driven, focused and powerfulfinish that is wonderfully persistent, linear and extremely tight. This too will need plenty of time to unwind, which Iestimate at between 14 to 18 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2005 (AM:96)","offer_id":39347736346673,"sku":"FRR000484","price":6820.0,"currency_code":"HKD","in_stock":true},{"title":"2008 (AM:93)","offer_id":39347736379441,"sku":"FRR000485","price":4660.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/grd37521.jpg?v=1622519752"},{"product_id":"de-vogue-bonnes-mares-grand-cru","title":"Domaine Comte Georges de Vogue Bonnes-Mares Grand Cru 2008 (AM:94) \/ 2009 (AM:95)","description":"\u003cp\u003eDomaine Comte Georges de Vogüé is one of the most famous producers in Burgundy dates back to 1450 when Jean Moisson constructed the original building. The property stayed in the same family, passing through the female line from time to time until a Catherine Bouhier married Cerice-Melchior de Vogüé in 1766. Somehow the family, though in exile in England, managed to retain control of the domaine during the French revolution. Modern history and the current label begin with Comte Georges de Vogüé who took over in 1925. The first heyday of the domaine came during the 1940s, 1950s and 1960s. The domaine owns 7.25 hectares of the fabled Le Musigny vineyard which constitutes 80% of the whole site. In addition, it has 2.75 hectares of Bonnes-Mares and 1.8 hectares of Premier Cru Chambolle-Musigny.\u003cbr data-mce-fragment=\"1\"\u003eUnder the aegis of estate manager Jean-Luc Pepin, with winemaker François Millet and the aptly named Eric Bourgogne in the vineyards, this domaine currently cannot put a foot wrong; it ranks amongst the very best Burgundy houses. Tastings at de Vogüé have become a perverse highlight of any buying trip - nobody is allowed to taste unless François is present. In his exemplary measured English François will distill the essence of each vintage in a mixture of metaphysical and anthropomorphic metaphors.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Bonnes-Mares Grand Cru, Cote de Nuits, Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e(2008) A more deeply pitched nose of cool and reserved red and black cherry aromas that are quite fresh and pure and are laced more with warm earth than stone though both are present. The focused and detailed broad-shouldered flavors are blessed with ample dry extract that cuts a bit of the austerity on the linear, serious, mouthcoating and hugely long finish. As is often the case, this is still quite primary and will need plenty of time to unwind.\u003c\/p\u003e\n\u003cp\u003e(2009) This is very deeply colored. A notably riper nose of kirsch, spice and earth plus an herbal hint that is also picked up by the powerful and tautly muscled broad-shouldered flavors that possess buckets of extract that buffer the very firm tannins that impart a dusty texture on the superbly long finish. This intensely floral effort is presently quite austere but it has everything that it needs to be great in time. In a word, sensational.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2008 (AM:94)","offer_id":39348293697585,"sku":"FRR000458","price":5500.0,"currency_code":"HKD","in_stock":true},{"title":"2009 (AM:95)","offer_id":39348293730353,"sku":"FRR000457","price":6050.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/20158019442-ms.jpg?v=1622604762"},{"product_id":"denis-mortet-chambolle-musigny-1er-cru-beaux-bruns","title":"Domaine Denis Mortet Chambolle-Musigny 1er Cru \"Aux Beaux Bruns\" 2008 (AM:90)","description":"\u003cp\u003eDomaine Denis Mortet is a producer from the village of Gevrey-Chambertin in the Côte de Nuits of northern Burgundy. It is known for its high-quality wines made from Pinot Noir.\u003cbr\u003eThe wine portfolio of Pinot Noir is produced in modern style with finesse and delicacy, a side step away from traditional Burgundian Pinot Noir. The cuvée collection includes multiple grand crus from Bonne-Mares, Mazis-Chambertin, Échézeaux and Clo-de-Voudeot. \u003cbr\u003eThe domaine began in 1956 when Charles Mortet bought a single hectare of vines and began selling fruit to merchant houses. Mortet's son Denis, and his wife Laurence, began working on the estate in 1978 and in the early 1990s, took over and established Domaine Denis Mortet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Chambolle-Musigny Premier Cru, Cote de Nuits, Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eNot surprisingly given the character of the terroir, here the fruit is definitely riper with notes of cassis and essence of black raspberry that precedes mouth coating middle weight flavors completely coat the palate with sap on the lacy and reasonably complex and persistent finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39348410679345,"sku":"FRR000470","price":3680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/mortet-chambolle.png?v=1622606946"},{"product_id":"domaine-du-clos-de-tart-monopole","title":"Domaine du Clos de Tart Clos de Tart 2009 (AM:93)","description":"\u003cp\u003eClos de Tart is a Grand Cru monopole (i.e. one owner) located in the village of Morey-St-Denis in Burgundy. The 7.5ha walled vineyard was founded by the Cistercian nuns of Tart Abbey in 1141, who held it until the French Revolution when it was sold to the Marey-Monge family. In 1932 it was acquired by Macon wine merchant Henri Mommessin who sold it to the Pinault family in 2018. Since his appointment as winemaker in the mid 90s, Sylvain Pitiot has brought significant improvements to the estate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Clos de Tart Grand Cru, Cote de Nuits, Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eSoft floral and toasty oak notes add breadth to the notably ripe nose, indeed this is much riper than its 2010 counterpart. Aromas of plum, chocolate and subtle spice notes merge into supple but broad-shouldered flavors that possess good energy and excellent depth on the velvety yet very firm finish that is at once supported and shaped by the solidly structured, indeed even robust finish. This is a very serious wine that was expressly built to age and it should improve for out to 20 years if kept in quality storage conditions.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39348415889457,"sku":"FRR000473","price":5380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1092161x.jpg?v=1622608770"},{"product_id":"meo-camuzet-vosne-romanee-1er-aux-brulees","title":"Meo-Camuzet Vosne-Romanee 1er Cru aux Brulees 2006 (AM:91-93) \/ 2016 (AM:93-95)","description":"\u003cp\u003eDomaine Méo-Camuzet is a wine producer located in \u003cstrong\u003eVosne-Romanée\u003c\/strong\u003e in the Côte de Nuits. It produces some of the most celebrated wines from the Côte d'Or from a range of grand cru vineyards, including Richebourg, Clos de Vougeot, Corton and Echézeaux. Most of Méo-Camuzet's wines are made from Pinot Noir, and are known for their delicate aromatic concentration.\u003cbr\u003eThe founder of the estate was Etienne Camuzet, an early-20th Century politician based in Paris, who offered parts of his estate to a variety of sharecroppers to farm. Eventually, it came into the hands of Jean-Nicholas Méo in 1986, who realized that the extensive sharecropping meant that only a small portion of vines were under the domaine's control. He set out a long-term strategy to regain the plots from the sharecroppers who were currently working them, with the goal of eventually having estate-grown fruit and bottling under his own label, Méo-Camuzet.\u003cbr\u003eOne of these landholders was iconic Burgundy producer Henri Jayer. He had farmed the domaine's land to bottle under his own label for about 40 years. He retired in 1988 and helped to advise Jean-Nicholas on the reacquisition of his vines. Méo-Camuzet now has 14 hectares (35 acres) of vines, including a part of the Cros Parantoux Premier Cru site, which was made famous by Jayer.\u003cbr\u003eMost of the vineyards are farmed as organically as possible, but Méo-Camuzet has chosen not to be certified, in order to be able to treat vines as the vintage dictates. Along with the grand cru wines, there are several wines made from premier cru vineyards along the Côte de Nuits, as well as a number of more generic village-level and Bourgogne wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Vosne-Romanee 1er Cru, Cote de Nuits, Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e(2006)\u003cbr\u003eA discreet touch of wood frames the wonderfully seductive and intensely spicy character that adds real breadth and depth to the mostly black berry fruit notes though plum and currant notes appear as well, the latter of which can also be found on the rich, generous and full-bodied flavors that are beautifully balanced on the classy, pure, velvety and dusty finish where the tannins are also firm but quite fine. A\u003cbr data-mce-fragment=\"1\"\u003estunner of a wine as this is really quite sexy and very Vosne. In a word, impressive.\u003cbr\u003e(2016)\u003cbr\u003eAn exuberantly fresh and ripe nose of cassis, black cherry, violet and a wonderful panoply of spice elements. The rich, sense and overtly powerful medium weight plus flavors possess superb density along with an almost pungent minerality before culminating in a dusty, indeed almost chalky, finish that seems to go on and on. The firm tannins are already well-integrated and this should effortlessly reward extended cellaring.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2006 (AM:91-93)","offer_id":39454665048113,"sku":"FRR0844","price":9700.0,"currency_code":"HKD","in_stock":false},{"title":"2016 (AM:93-95)","offer_id":39454665080881,"sku":"FRR0845","price":6980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/bouteille-fiche-vosne-romanee-aux-brulees.png?v=1631605099"},{"product_id":"immich-batterieberg-rob","title":"Weingut Immich-Batterieberg ROB Pinot Noir Rosé 2020","description":"\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。Kollmann 以釀造出色的 dry 和 off-dry Riesling 聞名，並以低干預方式重現 Mosel 陡峭板岩坡地的真實風土。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eROB \u003c\/strong\u003e的名字原意是\u003cstrong\u003e RO\u003c\/strong\u003esé\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003efrom\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eB\u003c\/strong\u003e\u003cspan\u003eatterieberg，即來自 Batterieberg 的粉紅酒，\u003c\/span\u003e是酒莊少數的粉紅酒作品。選用來自 Mosel 陡峭板岩坡地的 Spätburgunder (Pinot Noir)，風格乾型、優雅而有勁度，完全不同於一般 Rosé 的甜美柔弱，反而展現 Mosel 板岩那種的礦物爽朗與張力，散發葡萄柚、橙皮與百里香的香氣。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e粉紅酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003ePinot Noir (Spätburgunder)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cimg\u003e\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e出產自 \u003cspan\u003eMosel 產區上的陡峭板岩石山坡，風格優雅而不失勁度。Pinot Noir 散發出精緻又濃厚的香氣，交織着西柚、香橙和百里香的風味。\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eRenowned for his dry and off-dry Rieslings, Gernot works with minimal intervention to capture the true character of Mosel’s steep slate slopes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eROB Pinot Noir Rosé 2020 \u003c\/strong\u003e— short for \u003cem\u003e\u003cstrong\u003eRO\u003c\/strong\u003esé from \u003cstrong\u003eB\u003c\/strong\u003eatterieberg \u003c\/em\u003e— is one of the estate’s rare rosé bottlings. Crafted from Spätburgunder (Pinot Noir) grown on Mosel’s steep slate vineyards, it is dry, elegant, and structured. Far from the sweetness often associated with rosé, it reflects the brisk minerality and tension of slate soils, with aromas of grapefruit, orange peel, and thyme.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eMosel, Germany\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePinot Noir (Spätburgunder)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eElegant, powerful rosé from steep slate slopes of the Moselle. \u003c\/span\u003e\u003cspan\u003eGrapefruit, orange, thyme in a deep, sophisticated, yet playful pinot.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42236497461504,"sku":"GYRS0002","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2020-rob-spaetburgunder-rose-weingut-c-a-immich-batterieberg-530.jpg?v=1656058697"},{"product_id":"weingut-immich-batterieberg-monteneubel-spatburgunderpinot-noir-2014","title":"Weingut Immich-Batterieberg Monteneubel SpatBurgunder (Pinot Noir) 2014 (RP: 92)","description":"\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMonteneubel 是 Enkirch 最古老的葡萄園之一，以罕見的紅色板岩為主，氣候涼爽。\u003c\/span\u003e這款\u003cstrong\u003e Monteneubel Spätburgunder\u003c\/strong\u003e 展現了在冷涼氣候與板岩風土下，\u003cspan\u003ePinot Noir 的礦物張力與優雅果香。\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e酒莊風格極力減少人為干預，堅持不加糖、不濃縮、不去酸等，讓葡萄與風土自然表現。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e德國 Mosel \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e11.5%\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e750毫升\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄連梗浸漬 30 日，在不加\u003cspan\u003e二氧化硫的情況下，\u003c\/span\u003e於橡木桶陳釀 2 年。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e來自鄰近 Steffenerberg、約 20 年樹齡的紅色板岩葡萄園。呈中深紅寶石石榴色，香氣細緻卻濃郁，散發優雅而冷冽的布爾岡風格，帶黑加侖子、櫻桃、李子、香草與碎石氣息。口感純淨清新，酒體飽滿生動，果味成熟豐富，並伴隨板岩的礦物感與張力。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003cbr\u003e\u003cbr\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eMonteneubel\u003c\/b\u003e, one of Enkirch's oldest vineyards, features rare red slate and a cool climate. This Spätburgunder perfectly captures the mineral tension and elegant fruit profile of Pinot Noir shaped by this unique terroir.\u003cbr\u003e\u003cbr\u003eThe estate embraces a strict non-interventionist winemaking philosophy—resolutely avoiding chaptalization (adding sugar), concentration, or de-acidification—allowing both the grapes and the terroir to express themselves naturally.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eMosel, Germany\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e11.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe grapes were macerated for 30 days with 100% of the stems, and the wine aged in used barriques for 24 unsulfured months.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003eComing from vines about 20 years old on reddish colored slate in the neighborhood of the Steffenerberg, Immich's 2014 Enkircher Monteneubel Spätburgunder exhibits a medium dark ruby-garnet color and a delicate yet intense and coolish, pretty \"Burgundian\" bouquet of perfectly ripe fruit, cassis, cherries, plums, herbs and crushed stones. Pure, crystalline and fresh on the palate, this is a full-bodied, vivacious and pure Pinot with generous, matured fruit and fine, slatey and phenolic grip.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42298629226752,"sku":"GYR0005","price":504.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-05-26T165851.846.png?v=1748249970"},{"product_id":"maison-roche-de-bellene-gevrey-chambertin-2019","title":"Maison Roche de Bellene Gevrey Chambertin 2019 (AM:87-90, NM:87-89)","description":"\u003cp\u003e\u003cstrong\u003e法定產區：\u003cbr\u003e\u003c\/strong\u003eGevrey-Chambertin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e法國布爾岡Cote de Nuits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Allen Meadows'\u003cspan data-mce-fragment=\"1\"\u003e rating: 87-90points\u003c\/span\u003e)\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e非常成熟的黑加侖子和水煮李子帶出點點糖果似的甜香，亦有甘草的香氣。薄荷味充滿活力，然後以溫和素靜的餘韻結束。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eNeal Martin's rating: 87-89points\u003c\/span\u003e)\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e藍莓和紅莓的果香活潑，隱約帶有木叢和森林泥土的氣息。酒體中等，單寧細膩，酸度恰到好處，餘味非常和諧，可說是該系列中最好的村酒。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eGevrey-Chambertin\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e \u003c\/strong\u003eCote de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Allen Meadows'\u003cspan data-mce-fragment=\"1\"\u003e rating: 87-90points\u003c\/span\u003e)\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThere is a slightly candied aspect to the very ripe aromas of cassis, poached plum and licorice-scented nose. In the same fashion, this is an odd (though no unpleasant) minty character to the vibrant and moderately forward flavors that conclude in an acceptably long if mildly warm and austere finale. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(\u003cspan data-mce-fragment=\"1\"\u003eNeal Martin's rating: 87-89points\u003c\/span\u003e)\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe 2019 Gevrey-Chambertin Vieilles Vignes has a vibrant bouquet of expressive blueberry and raspberry fruit laced with sous-bois. The palate is medium-bodied with fine-grained tannins, well-judged acidity and a very harmonious finish that lingers. One of the best village crus from the range. \u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42301686612224,"sku":"FRR0867","price":738.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/hdwTNCL0TYOYUUeZHqNGeA_pb_x600_aa1fc302-20dd-4571-8cd2-2be04abf76cb.png?v=1642135457"},{"product_id":"jean-marc-millot-cote-de-nuits-villages-aux-faulques-2019","title":"Jean-Marc Millot Cote de Nuits-Villages Aux Faulques 2019 (AM: 88-91)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJean-Marc Millot是布爾岡的葡萄酒生產商，位處 Nuits-Saint-Georges。最初的酒款很少，葡萄僅來自Cote de Nuits村莊，包括Vosne-Romanée、Vougeot，以及Comblanchien公社的葡萄園(Aux Faulques正是Comblanchien的單一葡萄園)。\u003cbr\u003e在1997年，Millot新增了不少優質葡萄園，包括一級園Vosne-Romanee Les Suchots(premier cru)、Echezeaux、Grands Echezeaux及Clos de Vougeot 特級園(grand cru)，令酒莊聲望日隆。 不過整體而言，葡萄種植面積仍相對細小，葡萄園的工作由人手操作，並採用有機耕種。現時Jean-Marc Millot的女兒Alix已接管日常營運，但Jean-Marc總會在有需要時出手處理。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e法定產區：\u003cbr\u003e\u003c\/strong\u003e布爾岡 Cote de Nuits-Villages\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e法國布爾岡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e有機耕種，於2019年9月14日開始收成。採用天然酵母發酵，裝瓶前不加以澄清及過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e(Allen Meadow\u003cspan data-mce-fragment=\"1\"\u003es' rating: 88-91 points\u003c\/span\u003e)\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e香氣非常低調，目前難以評估。但是，高密度的質感與宏大的風味，提供更好的深度和持久性。這是一款相對強大的夜丘村酒(CdNV)，亦相對緊緻。(品飲於2021年1月)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eJean-Marc Millot is a Burgundy wine producer located in Nuits-Saint-Georges.  Millot's initial catalogue of wines was small, limited to a Cote de Nuits Villages from vineyards in Vosne-Romanée and Vougeot and within the Comblanchien commune(Aux Fauques is the single vineyard in Comblanchien). In 1997, Millot added the Vosne-Romanee Les Suchots premier cru to his holdings, as well as the Echezeaux, Grands Echezeaux and Clos de Vougeot grand cru parcels. Today, these vineyards make Jean-Marc Millot's most highly regarded wines. \u003cbr\u003eThe total land that Jean-Marc Millot has under vine is still fairly small, and all the work in the vineyards is done by hand, following organic farming practices. Now \u003c\/span\u003e\u003cspan\u003eJean-Marc Millot's daughter Alix has essentially assumed control of the day-to-day operations though Jean-Marc always seems to be present to help within whatever chore need attending to.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCote de Nuits-Villages\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCote de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFollowing organic farming practices. Harvested from 14th of September 2019. Natural fermentation, bottle without fining or filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e(Allen Meadow\u003cspan data-mce-fragment=\"1\"\u003es' rating: 88-91 points\u003c\/span\u003e)\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere too the nose is firmly reduced and tough to evaluate at present. Otherwise there is excellent density to the larger-scaled flavors that proffer better depth and persistence. This is a relatively powerful CdNV and a bit firmer as well. (Tasted Jan 2021)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42310790643968,"sku":"FRR0868","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Jean-Marc-Millot-Cotes-de-Nuits-Villages-Aux-Faulques-w_1024x1024_d6f7a0a0-26ec-4e26-9aea-9a55471b91b6.png?v=1643258577"},{"product_id":"domaine-follin-arbelet-pernand-vergelesses-les-fichots-premier-cru-2019","title":"Domaine Follin-Arbelet Pernand-Vergelesses Les Fichots Premier Cru 2019 (AM: 89-91)","description":"\u003cp\u003e\"Les Fichots\"位處 Corton 與 Pernand 山坡之間，土壤由黏土與石灰岩組成，可說是 Pernand-Vergelesses 最好的風土之一。葡萄成熟度高，酒體強大有力，可以陳放 5-15年。Allen Meadows 建議，可於 2026 年以後飲用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡Cote de Beaune, Pernand-Vergelesses Premier Cru\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003cspan\u003e布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收、分類。100%去梗後，以天然酵母發酵，於橡木桶陳年大約16-20個月。不經過濾和澄清。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Allen Meadows' rating: 89-91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e深沉和成熟的香氣，當中有李子、紫羅蘭和泥土的氣息。中等酒體，濃郁細緻，入口絲滑。強而有力的結尾具有良好的深度。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\"Les Fichots\" is made up of clay soil with limestone rock, overlooking the combe between the slopes of Corton and Pernand. Pinot Noir have good maturity, producing rich, powerful and structured wines, which keep well in 5-15 years.  It is certainly one of the best terroirs of Pernand-Vergelesses. (Drink in 2026+, suggested by Allen Meadows)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePernand-Vergelesses Premier Cru, \u003cspan\u003eCote de Beaune, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification：\u003cbr\u003e\u003c\/strong\u003eHand harvested with sorting. 100% destemmed and fermented with natural yeast.  Aging in oak barrels, from 16-20 months. Wines are bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Allen Meadows' rating: 89-91 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eSomber and ripe aromas are comprised by notes of plum, violet and plenty of pungent earth character. There is fine richness and volume to the velvet-textured medium weight flavors that possess good depth on the robust and powerful but not overtly rustic finale.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42336949141760,"sku":"FRR0880","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/pernand-vergelesses-1er-cru-les-fichots-rouge-2019-domaine-follin-arbelet_2048x_119eef66-c7bf-4129-8985-6636a1a3dd9c.jpg?v=1643256841"},{"product_id":"domaine-drouhin-laroze-chambertin-clos-de-beze-grand-cru-2016","title":"Domaine Drouhin-Laroze Chambertin Clos de Bèze Grand Cru 2016 (RP: 96-98)","description":"\u003cp\u003e自1850年由六代人默默耕耘。現時酒莊由Philippe 和 Christine Drouhin經營，他們的孩子Caroline和Nicolas從旁協助。過去每代人都持續開發莊園，唯一目標是山坡上的葡萄園。它們通常較昂貴而低產，但如今終於得到回報。11.5公頃的葡萄園，在其多樣性和質量方面都是數一數二。46%特級園(Grand Cru)，14%一級園(Premier Cru)，40%為村莊級(Village)。\u003cbr\u003e眾多特級園中，佔地1.5公頃的\u003cspan data-mce-fragment=\"1\"\u003eChambertin Clos de Bèze，可追溯至古早時期。早在公元 630 年Bèze修道院的僧侶已在此種植葡萄。山坡面向東面，以粘土質石灰岩為主。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003c\/strong\u003e\u003cbr\u003e布爾岡\u003cspan\u003e Cote de Nuits, Gervey-Chambertin, Chambertin Clos-de-Beze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國布爾岡\u003cspan\u003e (Burgundy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 96-98 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2016年的Chambertin Clos de Bèze Grand Cru由兩種特釀混釀而成，一種去梗，另一種不去梗，因此整串葡萄的比例大概佔30%。具有非常明確的花香和出色的張力。口感純淨絲滑，紅果比黑果更為明顯，與新橡木桶(80%)融合得非常和諧。它很可能是酒莊有史以來最好的作品。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSix generations have been running the Domaine since 1850. The Estate is currently run by\u003cspan\u003e \u003c\/span\u003ePhilippe and Christine Drouhin, assisted by their children\u003cspan\u003e \u003c\/span\u003eCaroline and Nicolas. Each successive generation continued to develop the Estate with the sole objective of investing in hillside vineyards, which was expensive and relatively low-yield. The bet paid off and today,\u003cspan\u003e  the 11.50 hectare Estate is one of the most prestigious in terms of diversity and quality of its appellations. 46% Grand Cru, 14% Premier Cru, 40% village.\u003cbr\u003e\u003c\/span\u003eAmong the Grand Cru, 1.50 hectare parcel of Chambertin Clos de Bèze was planted in 1949, was belonged to the monks of the \u003cspan data-mce-fragment=\"1\"\u003eBèze abbey and vines were planted here as early as 630 AD. East-facing slope, with clayey limestone. \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChambertin Clos-de-Beze, Gervey-Chambertin, Cote de Nuits, Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96-98 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2016 Chambertin Clos de Bèze Grand Cru was made from two cuvées, one destemmed and the other not, so that there is around 30% whole bunch. It has a very well-defined bouquet with outstanding tension and focus. The palate is pure and silky smooth, more red fruit than black, very harmonious with very well-integrated new oak (80%). This is the best that the domaine has ever made. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42340537794816,"sku":"FRR0882","price":2800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chambertin-clos-de-beze-bouteille-fiche.png?v=1643087372"},{"product_id":"domaine-dujac-gevrey-chambertin-1er-cru-aux-combottes-2009","title":"Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes 2009 (RP: 92 ; AM: 90-93)","description":"\u003cp\u003eDomaine Dujac was founded in 1968 by Jacques Seysses who had learnt the craft at several top wineries such as Domaine de la Romanee-Conti and  Domaine Armand Rousseau.  He produced high-quality wines from Pinot Noir and Chardonnay based in Morey-Saint-Denis, Burgundy.  In the late 20th Century, Dujac expanded its estate by acquiring premier and grand cru plots in Gevrey-Chambertin and Vosne-Romanee etc. The domaine has retained its winemaking style, whole bunch pressing was used, with small amount of destemming; less new osk is used for younger wines; and are never filtered and seldomly fined.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eGevrey-Chambertin Aux Combottes, Gevrey Chambertin Premier Cru, Cote de Nuits, Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2009 Chambolle-Musigny Aux Combottes bursts from the glass with tons of energy. The Combottes has a firm tannic spine to back up the highly expressive fruit. Flowers, spices and juicy red berries are layered into the energetic finish. Anticipated maturity: 2014-2024. (Issued in 2012)\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Allen Meadows' rating: 90-93 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eA fresh though very reserved nose that is airy, cool and admirably pure offers up plenty of floral notes along with the muted red berry fruit. The mineral-infused, tight and beautifully well-detailed middle weight flavors possess a lovely serenity on the harmonious, long, balanced and linear finish. This is exquisite and fashioned in an understated style.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42388185153792,"sku":"FRR0883","price":5280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ww3xbYF6Ti6KGulrmSoefQ_pb_x600_2137ff03-f52d-44de-99ea-95e9c467ada2.png?v=1644307513"},{"product_id":"catalina-sounds-pinot-noir-2021","title":"Catalina Sounds Pinot Noir 2020","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f753c3a75140ef4445b7e6826161c842_480x480.png?v=1644987555\"\u003e\u003c\/div\u003e\n\u003cstrong\u003eBob Campbell MW: Silver Medal\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\" alt=\"\" width=\"169\" height=\"169\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\"\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e新西蘭\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e100% Marlborough。來自四個獨家葡萄園，包括Waihopai Valley (42%)、Awatere Valley (36%)及Central Wairau (22%)。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e釀造：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e大部分葡萄都經過去梗，餘下15%原串葡萄發酵。各個果園的葡萄都於小型開口發酵罐中單獨發酵，與果皮接觸長達14日。15-20%於新法國橡木桶中陳釀，其餘在法國老橡木桶中陳年11個月。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e黑加侖子、黑櫻桃和黑莓的愉悅香氣，伴隨着烘烤橡木、丁香及黑胡椒香味。紅櫻桃味為主，新鮮多汁，單寧呈夥粒狀，餘韻優雅。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e配餐：\u003cbr\u003e\u003c\/strong\u003e脆皮鴨煎餅、烤鵪鶉、手撕豬肉、煎三文魚及紅菜頭。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMarlborough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003e100% Marlborough. Fruit from four exclusive vineyards in the Waihopai Valley (42%), Awatere Valley (36%) and Central Wairau (22%)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe majority of fruit is destemmed, leaving 15% as whole bunches in the fermenter. All vineyards and blocks are fermented separately in small opentop fermenters where the wine is in contact with the skins for up to 14 days. Aged in15-20% new French barriques and the balance in older french barriques for 11 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eHedonistic aromatics of cassis, black cherry and bramble are supported by toasted oak, cloves and black pepper. The mouthfeel is fleshy and juicy with red cherries that are framed by powdery tannins and an elegant finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eCrispy duck pancakes, grilled quail, pulled pork, seared salmon with barbequed beetroot.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42419997573376,"sku":"NZR0019","price":299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/cs-pinotnoir_2048x_4d833fca-e593-49f0-b440-6a1773951148.png?v=1644989418"},{"product_id":"emmanuel-rouget-vosne-romanee-1er-cru-cros-parantoux-2008-rp-93-94","title":"Emmanuel Rouget Vosne-Romanee 1er Cru Cros Parantoux 2008  (RP: 93-94)","description":"\u003cp\u003eEmmanuel Rouget is the nephew the legendary Burgundy winemaker, the late Henri Jayer. Now, Rouget has created his own label and becomes a well-regarded producer. \u003cbr\u003eRouget started learning the knowledge of winemaking in 1976, when he was given a job by his uncle Henri Jayer, and the enthusiasm planted deeply then. By the mid 1980s, Rouget had taken over much of Henri’s winemaking, and started producing wines from the vineyards of two other uncles, Lucien and Georges Jayer, in the 1990s. He has stayed loyal to the same style of Henri Jayer, including ultra low yields, pre-fermentation cold maceration and maturation of wines in 100% new oak barrels mostly. Henri sorted the grapes in the vineyard, and Rouget did it further and sorted again in the cuvérie before fermentation. All these make his wines rated highly and keenly sought-after by connoisseurs worldwide.\u003cbr\u003eThe famed Vosne-Romanée Premier Cru Cros Parantoux, is one of the Rouget’s best-known wines, has been abandoned due to the phylloxera devastation at the beginning of the 20th Century. Henri Jayer replanted the vineyard during 1940s and Rouget has taken control part of the site. He also has other prized holdings include sites in Echézeaux, a small plot in the premier cru \"Les Beaumonts\", and vineyards at village-level in Vosne-Romanée, Savigny-lès-Beaune and Nuits-Saint-Georges as well as Côte de Nuits-Villages.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Vosne-Romanee 1er Cru Cros Parantoux, Cote de Nuits, Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker' rating: 93-94 points)\u003cbr\u003e\u003c\/em\u003e \u003c\/strong\u003eLily-like, decadent floral perfume, cassis, framboise, holly berry, and mint hover spirituously over the glass. Vanilla and resin hints for the (100%) new wood mingle with liqueur-like black fruits as well as pungently invigorating red currant and dried cranberry. Here is the vibratory, interactive intensity and complexity one derives from the best young wines of its vintage, with chalk, stone, salt, and iodine all serving to set-off the wine’s candied yet acidulated fruit character. This should intrigue and delight for a dozen or more years. (Issued in 2010)\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42437750948096,"sku":"FRR0857","price":29800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Vosne_20Romanee_201er_20Cru_20Cros_20Parantoux_20Emmanuel_20Rouget.jpg?v=1645426582"},{"product_id":"domaine-arlaud-morey-saint-denis-1er-cru-les-millandes-2014","title":"Domaine Arlaud Morey Saint Denis 1er Cru \"Les Millandes\" 2014 (AM: 89-92)","description":"\u003cp\u003eDomaine Arlaud was created in 1942 with the marriage of Joseph Arlaud, a man from Ardèche, and Renée Amiot, a woman from a family with deep roots in the Burgundian wine culture. The bride’s dowry brought parcels in excellent vineyards, which Joseph supplemented by shrewd acquisitions, beginning in 1949. In 1966, the family acquired a 14th Century historical building in which to age their wines. In 2003, the family began moving operations to a new, modern facility in Morey Saint Denis. \u003cbr data-mce-fragment=\"1\"\u003eIn 2013 \u003cspan data-mce-fragment=\"1\"\u003eJoseph Arlaud’s grandson, Cyprien \u003c\/span\u003eArlaud assumed full control over management of the Family estate. By then, it had grown to 15 hectares, consisting of 19 separate Appellation Controlled vineyard sites, with choice plots in 4 grand Crus: Clos de la Roche, Clos Saint Denis, Charmes Chambertin, and Bonnes Mares. \u003cspan data-mce-fragment=\"1\"\u003eSince \u003c\/span\u003e2004\u003cspan data-mce-fragment=\"1\"\u003e, the total estate (15 hectares) has been cultivated according the organic principles: no pesticides, no synthetic fertilizer.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Moreover, in 2014 the Domaine became the first in Morey Saint Denis to have the biodynamic certification by Biodyvin.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Morey Saint Denis 1er Cru, \u003cspan\u003eCote de Nuits, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e(Allen Meadows' rating: 89-92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA distinctly cool and relatively high-toned nose offers up notes of pomegranate, red cherry, earth and a discreet floral hint. There is fine detail and a lovely minerality to the precise medium-bodied flavors that possess an attractive underlying tension, all wrapped in an austere, serious and firmly structured finale.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"field-item field-item-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43092505100544,"sku":"FRR0888","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Domaine-Arlaud.png?v=1659928815"},{"product_id":"domaine-belleville-gevrey-chambertin-creux-brouillard","title":"Domaine Belleville Gevrey-Chambertin Creux Brouillard 2019","description":"\u003cp\u003eDomaine Belleville 於 20 世紀初創立，擁有22公頃葡萄園，從著名的Gevrey Chambertin、Chambolle Musigny、Puligny Montrachet、Santenay和Rully，一直延伸到南部的Mercurey。\u003cbr\u003e主要的葡萄園位處Rully，當中包括一級園： La Pucelle、les Cloux、la Fosse 和 Chapitre 等。其卓越的石灰岩風土，有足夠的泥灰和粘土來種植Chardonnay；所以這兒的白酒可輕易媲美Côte de Beaune的出品。Mercurey的葡萄園亦很重要，包括一級園 Clos l'Evèque。當地的Pinot Noir因其複雜性和陳年能力而廣受歡迎。\u003cbr\u003e酒莊堅持每款葡萄酒都來自單一莊園，以突出風土的多樣性；並尊重風土和自然，2017 年起採用有機的生產方法。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eGevrey-Chambertin AOC\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國布爾岡Gevrey-Chambertin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir，來自80年老藤。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e面向東南方，有助葡萄美妙地完熟。土壤由粘土和石灰岩組成，以粘土為主。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e在橡木桶陳年16個月，35%新桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e漂亮的深紅寶石色，清澈明亮。 黑莓和其他黑果的香氣奔放，令人愉快，是 Côte de Nuits葡萄酒的典型，並傳來烤麵包的香氣。入口充滿藍莓等水果和灌木的風味，強大又複雜。單寧巧妙融合，非常優雅和持久。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Belleville was founded at the beginning of the 20th century in the land surrounding Rully.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt owns 22 hectares of vineyards, extending from well-known Gevrey Chambertin, Chambolle Musigny, Puligny Montrachet, Santenay, Rully to Mercurey in the south.\u003cbr\u003eThe vineyards in Rully has great range of premiers crus, including La Pucelle, les Cloux, la Fosse and Chapitre etc. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts remarkable limestone terroir, which has sufficient marl and clay for the chardonnay. The white wines here easily rival those produced at Côte de Beaune. The vines in Mercurey represent the second cluster that has 1 red premier cru, the famed Clos l'Evèque. The\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e red wines are predominant and popular for their complexity and ability to age well.\u003cbr\u003eEach wine coming from a single plot of estate to highlight the diversity of the terroirs, and with the respect the terroirs and nature, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eorganic production methods are practised since 2017.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eGevrey-Chambertin AOC\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGevrey-Chambertin, \u003c\/span\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir, from 80 years old vine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSouth-east facing clay-limestone terroir with a predominance of clay. Its orientation gives it a wonderful ripeness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAging in oak barrels for 16 months, 35% new barrel.\u003c\/p\u003e\n\u003cdiv class=\"row-fluid\"\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e\n\u003cb\u003eTasting note:\u003c\/b\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eNice deep ruby robe, limpid and brilliant. Open and pleasant aromas on blackberry and other black berry fruits so typical from the wines from Côte de Nuits, backed by nice touch of toasted bread. Full of fruits, powerful and complex at the same time! Flavours of undergrowth and blueberry. Tannins are well integrated and the wine is very elegant and long lasting.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43099621785856,"sku":"FRR0892","price":620.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/gevrey-chambertin-creux-brouillard.png?v=1660105841"},{"product_id":"domaine-belleville-chambolle-musigny-les-drazeys-2017","title":"Domaine Belleville Chambolle-Musigny Les Drazeys 2017","description":"\u003cp\u003eDomaine Belleville 於 20 世紀初創立，擁有22公頃葡萄園，從著名的Gevrey Chambertin、Chambolle Musigny、Puligny Montrachet、Santenay和Rully，一直延伸到南部的Mercurey。\u003cbr\u003e主要的葡萄園位處Rully，當中包括一級園： La Pucelle、les Cloux、la Fosse 和 Chapitre 等。其卓越的石灰岩風土，有足夠的泥灰和粘土來種植Chardonnay；所以這兒的白酒可輕易媲美Côte de Beaune的出品。Mercurey的葡萄園亦很重要，包括一級園 Clos l'Evèque。當地的Pinot Noir因其複雜性和陳年能力而廣受歡迎。\u003cbr\u003e酒莊堅持每款葡萄酒都來自單一莊園，以突出風土的多樣性；並尊重風土和自然，2017 年起採用有機的生產方法。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eChambolle-Musigny AOC\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國布爾岡Chambolle-Musigny \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir，來自40年老藤。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e“Les Drazeys”一詞源自古法語“Dressière”，意為捷徑。 “Les Drazeys”位於 Chambolle Musigny 數條小路的十字路口。土壤由粘土和石灰岩組成，斜坡中間以粘土為主。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e在橡木桶陳年16個月，35%新桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e美麗如紅寶石的深紅色。覆盆子、士多啤梨和灌木叢的香氣。單寧柔和成熟，圓潤有力，是一款優雅和精緻的紅酒。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Belleville was founded at the beginning of the 20th century in the land surrounding Rully.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt owns 22 hectares of vineyards, extending from well-known Gevrey Chambertin, Chambolle Musigny, Puligny Montrachet, Santenay, Rully to Mercurey in the south.\u003cbr\u003eThe vineyards in Rully has great range of premiers crus, including La Pucelle, les Cloux, la Fosse and Chapitre etc. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts remarkable limestone terroir, which has sufficient marl and clay for the chardonnay. The white wines here easily rival those produced at Côte de Beaune. The vines in Mercurey represent the second cluster that has 1 red premier cru, the famed Clos l'Evèque. The\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e red wines are predominant and popular for their complexity and ability to age well.\u003cbr\u003eEach wine coming from a single plot of estate to highlight the diversity of the terroirs, and with the respect the terroirs and nature, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eorganic production methods are practised since 2017.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChambolle-Musigny AOC\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eChambolle-Musigny, \u003c\/span\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir, from 40 years old vine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Les Drazeys\" is a word derived from Old French \"Dressière\", which meant a short-cut. The \"Les Drazeys\" Climat is at a crossroads of several lanes in Chambolle Musigny. Clay-limestone terroir with a predominance of clay in the middle of the slope.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAging in oak barrels for 16 months, 35% new barrel.\u003c\/p\u003e\n\u003cdiv class=\"row-fluid\"\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e\n\u003cb\u003eTasting note:\u003c\/b\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eNice deep ruby robe. Aromas of raspberry, strawberry and undergrowth. Soft and ripe tannins, round and powerful. A wine on the fineness and elegance.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43099680735488,"sku":"FRR0893","price":670.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chambolle-musigny-les-drazeys.png?v=1660107709"},{"product_id":"chateau-de-la-cree-santenay-1er-cru-gravieres-2014","title":"Château de la Crée Les Tourelles Santenay 1er Cru 2014","description":"\u003cp\u003eChâteau de la Crée 可說是布爾岡隱藏的寶藏。\u003cspan\u003e在15世紀由 Nicolas Rolin，即伯恩貧濟醫院 (the Hospices de Beaune) 的創始人所創立。直至 2015 年，Chateau De La Cree 被美國頂級酒莊 Domaine Serene Winery 收購。現時酒莊的釀酒師與 Domaine Serene 的釀酒團隊緊密合作，確保葡萄酒質量無可挑剔。\u003cbr\u003e\u003cbr\u003e現時 25 英畝的葡萄園座落於優質的產區，包括Pommard、Volnay、Meursault、Puligny-Montrachet、Chassagne-Montrachet、Santenay 和 Maranges，其中 40% 屬於一級園 (Premier Cru)。所有葡萄園都採用最小的人為干預，以呈現風土，並確保土壤和植物的健康。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSantenay\u003c\/strong\u003e 位於 Chassagne Montrachet 的南面，是布爾岡著名的 “Cote D'or” 黃金山丘地區最南端的村莊。Santenay Premier Cru 混合了Santenay Premier Cru“Gravières” 和 Santenay “Passe-Temps”，此區的 Pinot Noir 質素極好。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡\u003cspan\u003eCote de Beaune,\u003c\/span\u003e \u003cspan\u003eSantenay 1er Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003cspan\u003e布爾岡Santenay 1er Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e13%\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e750毫升\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e橡木桶陳年 12 個月，20% 新桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣怡人，帶有紅果和黑果的豐富果香。口感清新，清爽的果味與香料美妙融合，單寧細緻柔軟。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eChateau De La Cree is the hidden gem of Burgundy. It is located in Santenay, which was owned by Nicolas Rolin, founder of the Hospices de Beaune in the 15th century. \u003cbr\u003e\u003cbr\u003eIn 2015, the estate was purchased by Ken and Grace Evenstad, founders of the famed U.S. winery, Domaine Serene Winery. Today the talented winemaker of Château de la Crée, works closely with the Domaine Serene winemaking team to ensure that wine quality consistently meets the impeccable standards.\u003cbr\u003e\u003cbr\u003eComprising 25 acres of prime vineyard blocks in Pommard, Volnay, Meursault, Puligny-Montrachet, Chassagne-Montrachet, Santenay and Maranges, with 40% of all plantings in Premier Cru sites. Minimal intervention farming practices are employed in all vineyards to drive optimal terroir expression, and ensure soil and plant health.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSantenay\u003c\/strong\u003e is located right south to Chassagne Montrachet and is the most southern village of Burgundy famous \"Cote D'or\" (\"Golden Coast\") region.  Santenay Premier Cru is composed of Santenay Premier Cru“Gravières” and Santenay “Passe-Temps”, which produces very high quality Pinot Noir. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSantenay 1er Cru, \u003cspan\u003eCote de Beaune, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e13%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eMatured for 12 months, 20% of new French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe nose is quite pleasant with notes of red anad black fruits. On the palate, it is fresh , with crispy fruit flavour intergrated with spiciness. The tannins are fine and melty. Nice wine!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43415152951552,"sku":"FRR0900","price":495.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/les-tourelles-de-la-cree-1er-cru-santenay-1709595-s665.jpg?v=1668660967"},{"product_id":"chateau-de-la-cree-maranges-en-goty-2014","title":"Château de la Crée Maranges En Goty 2014","description":"\u003cp\u003eChâteau de la Crée 可說是布爾岡隱藏的寶藏。\u003cspan\u003e在 15 世紀由 Nicolas Rolin，即伯恩貧濟醫院 (the Hospices de Beaune) 的創始人所創立。直至 2015 年，Chateau De La Cree 被美國頂級酒莊 Domaine Serene Winery 收購。現時酒莊的釀酒師與 Domaine Serene 的釀酒團隊緊密合作，確保葡萄酒質量無可挑剔。\u003cbr\u003e\u003cbr\u003e現時 25 英畝的葡萄園座落於優質的產區，包括 Pommard、Volnay、Meursault、Puligny-Montrachet、Chassagne-Montrachet、Santenay 和 Maranges，其中 40% 屬於一級園 (Premier Cru)。所有葡萄園都採用最小的人為干預，以呈現風土，並確保土壤和植物的健康。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaranges\u003c\/strong\u003e 的葡萄園與 Santenay 相連，享有一些 Premiers Crus 的特質。 大多向南\/西南，海拔 240-400 米。在不同位置，可以找到各種啡色的石灰岩和泥灰岩。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡\u003cspan\u003eCote de Beaune,\u003c\/span\u003e Maranges\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003cspan\u003e布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e12.5%\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e750毫升\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e橡木桶陳年 12 個月，15% 新桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣清脆、濃郁（尤其是車厘子等紅果香）。 溫暖、流暢，單寧結構非常細膩和微妙。 口感清新，略帶甘草味，為胡椒味奠定了豐滿的基礎。好酒！\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eChateau De La Cree is the hidden gem of Burgundy. It is located in Santenay, which was owned by Nicolas Rolin, founder of the Hospices de Beaune in the 15th century. \u003cbr\u003e\u003cbr\u003eIn 2015, the estate was purchased by Ken and Grace Evenstad, founders of the famed U.S. winery, Domaine Serene Winery. Today the talented winemaker of Château de la Crée, works closely with the Domaine Serene winemaking team to ensure that wine quality consistently meets the impeccable standards.\u003cbr\u003e\u003cbr\u003eComprising 25 acres of prime vineyard blocks in Pommard, Volnay, Meursault, Puligny-Montrachet, Chassagne-Montrachet, Santenay and Maranges, with 40% of all plantings in Premier Cru sites. Minimal intervention farming practices are employed in all vineyards to drive optimal terroir expression, and ensure soil and plant health.\u003cbr\u003e\u003cbr\u003eThe vineyards in \u003cstrong\u003eMaranges\u003c\/strong\u003e area are interlocked with those of neighbouring Santenay, with which it shares some well-thought-of Premiers Crus. The vineyards mostly have a South\/South-westerly exposure and lie at altitudes of 240-400 metres. Depending on the location some brown limestone soils and limey marls cand be found as well.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eMaranges, \u003cspan\u003eCote de Beaune, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e12.5%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eMatured for 12 months, 15% of new French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eCrispy aromas with a deep aromatic intensity (especially red fruits such as cherry). Warm and fluid, its tannic structure is notably delicate and subtle. The mouth, fresh, and tinged with liquorice, lays down a meaty foundation for peppery flavours. A great wine!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43415363354880,"sku":"FRR0901","price":495.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/bouteille-fiche-maranges-en-goty.png?v=1668408243"},{"product_id":"domaine-de-la-vougeraieil-savigny-les-beaune-les-marconnets-1er-cru-2018","title":"Domaine de la Vougeraie Savigny-lès-Beaune Les Marconnets 1er Cru 2018 (AM: 90-92)","description":"\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"翻譯\" dir=\"ltr\"\u003eDomaine de la Vougeraie 由 Boisset 家族於 1999 年在布爾岡創立。透過收購和逐步整合家族擁有的葡萄園，如今擁有 44 公頃的葡萄園，\u003cspan class=\"Y2IQFc\" lang=\"zh-TW\"\u003e涵蓋 6 個特級園、8 個一級園和 11 個村酒級法定產區，出品七成為紅酒。\u003cbr\u003e\u003cbr\u003e在知名顧問 \u003c\/span\u003e\u003cspan class=\"Y2IQFc\" lang=\"zh-TW\"\u003ePascal Marchand 的協助下，酒莊自始實踐有機耕種，並於 2011 年全面轉向生物動力法，展現風土的純粹與精緻。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e其中 Savigny-lès-Beaune 村莊歷史悠久，曾由公爵、教士及馬爾他騎士團掌管。位於伯恩 (Beaune) 旁的\u003cstrong\u003e一級園\u003c\/strong\u003e \u003cstrong\u003eLes Marconnets \u003c\/strong\u003e，砂質與礫石混合的鐵質土壤適合老藤的生長，賦予酒款深度與個性。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003cbr\u003e\u003c\/strong\u003e布爾岡 Cote de Beaune, Savigny-les-Beaune 一級園\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e人手採收，45% 整串葡萄發酵。利用原生酵母，橡木桶陳釀 18 個月，30% 新桶。輕度過濾，不澄清。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Allen Meadows' rating: 90-92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e木桶的影響幾乎不着痕跡，讓清新的櫻桃、泥土，以及腐殖土細微的香氣分外鮮明。強勁、圓潤，風味美好，擁有極佳的細節和含蓄的礦物感。味道悠長，口感融和，令人回味。約在 6 年後，將會更加平易近人。\u003cstrong\u003e傑出之作\u003c\/strong\u003e。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1999 by the Boisset family in Burgundy, Domaine de la Vougeraie brings together vineyards acquired over time with the family’s own holdings. Today the estate spans 44 hectares, with around 70% dedicated to red wines, covering 6 grands crus, 8 premiers crus, and 11 village appellations.\u003cbr\u003e\u003cbr\u003eGuided by famed consultant, Pascal Marchand, the Domaine has embraced organic practices from the beginning and adopted biodynamics in 2001, revealing Burgundy’s terroir with clarity and finesse.\u003cbr\u003e\u003cbr\u003eAmong its sites, Savigny-lès-Beaune stands out for its rich history, once held by dukes, clergy, and the Knights of Malta. \u003cstrong\u003eLes Marconnets\u003c\/strong\u003e is in a splendid location on the Beaune side of the steep hillside. The soil, though calcareous further down the hill, is sandy and pebbly here, rich in iron, an ideal setting for old vines.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSavigny-les-Beaune Premier Cru, Savigny-les-Beaune, Cote de Beaune, Burgundy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e13.5%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested, \u003cspan\u003e45% of whole bunches. No yeast addition. Aged 18 months in oak barrels, 30% new. Light filtration and no fining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note:\u003cbr\u003e\u003cem\u003e(Allen Meadows' rating: 90-92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe wood treatment here is almost invisible and easily allows the ultra-fresh earthy red and dark cherry, earth and humus-nuanced aromas to shine. The punchy, round and delicious flavors possess very good detail and a subtle minerality while offering fine length on the firm, palate coating and equally built-to-age finish. This youthfully austere effort should be approachable after 6 or so years. \u003cstrong\u003eOutstanding.\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43426749022464,"sku":"FRR0903","price":499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/4182b085-d34b-4091-8770-9f8b7236743d.png?v=1763090430"},{"product_id":"nanny-goat-vineyard-queensberry-pinot-noir-2021-trr-94","title":"Nanny Goat Vineyard Queensberry Pinot Noir 2021 (TRR: 94)","description":"\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/biogro-certified-organic---rgb_160x160.webp?v=1778730570\" alt=\"\" style=\"float: none;\" width=\"69\" height=\"69\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBioGro 有機認證 Organic Certified\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCentral Otago是我成長的地方，我流著她的血。她令我追逐一切不可能 ─ 創造出最完美的Pinot Noir。”---Alan Peters Oswald，Nanny Goat釀酒師說。\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園的名字，來自\u003cspan\u003eCentral Otago\u003c\/span\u003e山區漫山遍野的野山羊。酒莊對於釀酒的決心，就如\u003cspan\u003eCentral Otago\u003c\/span\u003e地區的山羊一樣，面對崎嶇的地勢，以及嚴苛的氣候，仍然能站穩腳步，在困難中釀出優質葡萄酒。\u003cbr\u003e自\u003cspan\u003e2005\u003c\/span\u003e年，酒莊釀造出首支\u003cspan\u003ePinot Noir\u003c\/span\u003e開始，\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園一直致力於釀造出優雅，集中而平衡的美酒，同時讓每一籃葡萄得以訴說自己的故事。釀酒師\u003cspan\u003eAlan Peters Oswald\u003c\/span\u003e是大洋洲地區十大傑出年輕釀酒師之一，亦是當中唯一一位來自紐西蘭。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Queensberry系列\u003c\/strong\u003e100%來自單一葡萄園Queensberry，獲BioGro有機認證。不論對環境，還是質量方面，從這單一葡萄的系列可以看到有機和可持續葡萄種植的優點。健康的土壤和強韌的葡萄藤，對葡萄的質素和酒的風格都有明顯的影響。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄以人手採收及去梗。一部分在被踩踏前經過二氧化碳浸漬(Carbonic Maceration) -- 最後15%是原串葡萄。在自然發酵和短暫的沉澱之後，葡萄酒就會轉移到225升的法國橡木桶(30% 新桶)，進行蘋果酸乳酸發酵(MLF)及陳年10個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003cem\u003e(Bob Campbell's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e花香芬芳，紅玫瑰的香氣帶來繽紛的果香，包括車厘子和莓果的味道，以及微妙的新鮮香草味。細膩、成熟的單寧作為骨架，令葡萄酒充滿活力，並具備陳年潛質。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\"Central Otago is where I was raised, it's in my blood. It inspires me to pursue the impossible. the creation of the perfect Pinot\"---Alan Peters Oswald, the winemaker of Nanny Goat.\u003cbr\u003eNanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of the Central Otago. It seemed to be a fair reflection of the determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago – much like the nimble and sure footed wild goats of the region have done.\u003cbr\u003eFrom the inception and the inaugural release of Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance while allowing each individual parcel of fruit to tell its own unique story. Winemaker Alan Peters Oswald – one of the top 10 young winemakers of the year from Australasia and the only winemaker from NZ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Queensberry range \u003c\/span\u003e\u003c\/strong\u003eis 100% sourced from the home vineyard in Queensberry. BioGro Certified organic, this single vineyard range sees the benefits of the adoption of organic and regenerative viticultural practices, both environmentally and qualitatively. The effect of healthy soils and resilient vines is evident in the quality of fruit and characteristics of this wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePhotos by Josh Griggs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFruit for this wine was carefully Hand picked \u0026amp; destemmed. Part of the fruit underwent a period of carbonic maceration prior to being foot stomped - the final blend contains 15% Whole Bunch. After fermentation and a brief period of settling the wine was racked to 225L French oak barriques (30% new) where it underwent natural MLF and matured for 10 months before bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e(Bob Campbell's rating: 94 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFragrant, floral aroma with the scent of red rose leads to a more fruitforward palate with dark cherry\/berry characters with subtle fresh herb flavours. A backbone of fine, ripe tannins gives energy and suggests cellaring potential. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43583923093760,"sku":"NZR0020","price":352.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033.png?v=1675830083"},{"product_id":"nanny-goat-vineyard-super-nanny-pinot-noir-2020-decanter-96-gold","title":"Nanny Goat Vineyard Super Nanny Pinot Noir 2020 (Decanter: 96│Gold)","description":"\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003cimg data-mce-fragment=\"1\" height=\"165\" width=\"165\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/supernanny_480x480.jpg?v=1679540414\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGOLD \u0026amp; 96 Points - Decanter World Wine Awards\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e“Central Otago 是我成長的地方，我流著她的血。她令我追逐一切不可能 ─ 創造出最完美的Pinot Noir。”---Alan Peters Oswald，Nanny Goat 釀酒師說。\u003cspan\u003eNanny Goat \u003c\/span\u003e葡萄園的名字，來自 \u003cspan\u003eCentral Otago \u003c\/span\u003e山區漫山遍野的野山羊。\u003cbr\u003e酒莊對於釀酒的決心，就如 \u003cspan\u003eCentral Otago \u003c\/span\u003e地區的山羊一樣，面對崎嶇的地勢，以及嚴苛的氣候，仍然能站穩腳步，在困難中釀出優質葡萄酒。\u003cbr\u003e自 \u003cspan\u003e2005 \u003c\/span\u003e年，酒莊釀造出首支 \u003cspan\u003ePinot Noir \u003c\/span\u003e開始，\u003cspan\u003eNanny Goat \u003c\/span\u003e葡萄園一直致力於釀造出優雅，集中而平衡的美酒，同時讓每一籃葡萄都得以訴說自己的故事。釀酒師 \u003cspan\u003eAlan Peters Oswald \u003c\/span\u003e是大洋洲地區十大傑出年輕釀酒師之一，亦是當中唯一一位來自紐西蘭。\u003cbr\u003e\u003cbr\u003e每個年份總有一兩塊土地的葡萄特別標青。\u003cb\u003eSuper Nanny \u003c\/b\u003e就是精選這些來自 Nanny Goat 及合作果園中最好的葡萄來釀造。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 人手採摘，去梗後放入小型開放式發酵缸內，保留高比例的原串葡萄。 自然發酵，其中 28-32日 連皮發酵。然後轉移到 225 升法國橡木桶（25% 新桶）中進行蘋果酸乳酸發酵及陳年 13 個月。裝瓶前經過最少程度的澄清和過濾。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Decanter's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e甜美、成熟、果感。散發出黑櫻桃、烘烤黑莓、百里香、肉荳蔻和香草的誘人芳香。多汁、令人垂涎、單寧成熟，展現出新酒青春的魅力。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\"Central Otago is where I was raised, it's in my blood. It inspires me to pursue the impossible. the creation of the perfect Pinot\"---Alan Peters Oswald, the winemaker of Nanny Goat.\u003cbr\u003eNanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of the Central Otago. It seemed to be a fair reflection of the determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago – much like the nimble and sure footed wild goats of the region have done.\u003cbr\u003eFrom the inception and the inaugural release of Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance while allowing each individual parcel of fruit to tell its own unique story. Winemaker Alan Peters Oswald – one of the top 10 young winemakers of the year from Australasia and the only winemaker from NZ.\u003c\/p\u003e\n\u003cp\u003eEvery season there are inevitably one or two parcels of fruit that stand head and shoulders above the rest in the vineyard. \u003cstrong\u003eSuper Nanny\u003c\/strong\u003e is comprised of the best parcels from Nanny Goat Vineyard and select partnering vineyards.\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% hand-picked and predominantly destemmed into small open fermenters with the retention of a high proportion of whole berries. Spontaneous natural fermentation and 28 – 32 days on skins, and transfer to 225L French Oak barrels (25% new) where it underwent Malolactic fermentation and maturation for 13 months. Bottled with minimal fining and filtration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e(Decanter's rating: 96 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eLuscious, ripe, fruit and enticing bouquet of dark cherry, baked raspberry, thyme, nutmeg and vanilla. Juicy and mouthwatering, ripe and polished tannins, showing a youthful charm.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43583994429696,"sku":"NZR0021","price":479.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wine_supernanny_bottleshot_3693dfe1-c282-49ca-8ce9-0ed53d640faa.png?v=1675831200"},{"product_id":"chateau-de-la-tour-clos-de-vougeot-grand-cru-2019-rp-92-94","title":"Chateau de la Tour Clos de Vougeot Grand Cru 2019 (RP: 92-94)+","description":"\u003cp\u003eChâteau de la Tour於1890年創立，以布爾岡的標準來說是面積非常大，大約 50 公頃，全部為特級園。此外，酒莊在特級園 Clos de Vougeot亦擁有最多土地，大約 5.5公頃的葡萄園，園中有許多老藤，最古老的已有100多年歷史。\u003cbr\u003e酒莊由Labet和Déchelette家族所有，自 1984 年一直由第五代 François Labet 管理。他在才華橫溢的顧問 Sylvain Pataille 的協助下，釀造出一系列美好的葡萄酒， 現在他的兒子Edouard Labet亦回來幫忙。酒莊自1992年轉為有機耕作，目前更推行生物動力法(biodynamic farming)。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Clos de Vougeot, Cote de Nuits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國布爾岡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄整串發酵，然後在法國橡木桶中陳釀16-18個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 92-94+)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2019 年的 Clos Vougeot Grand Cru 在杯中散發出甜莓果、可可果、肥沃土壤和焚香的芳香。酒體中等至飽滿，肌肉感深沉而優雅，酸度活潑，具有粉狀單寧。有着經典的平衡感，個性年輕內斂。與2018年相比，結構更精緻，也更有活力。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau de la Tour, established in 1890, is extraordinarily large by Burgundy standards, some 50 hectares, all designated grand cru.  Also, it is the largest proprietor of the Clos de Vougeot, with around 5.5 hectares of vines, and the oldest vines are more than 100 years old.\u003cbr\u003eThe domaine is owned by the Labet and Déchelette families, and has been managed by the fifth generation François Labet since 1984. He produces a series of delicious wines with the assistance of talented consulting Sylvain Pataille. Now his son Edouard Labet has returned to help. The Domaine has been organic since 1992, and now biodynamic farming in the vineyards. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAOC Clos de Vougeot, Cote de Nuits, Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are whole-bunch fermented and then matured in French oak barrels\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e for 16-18 months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92-94+)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2019 Clos Vougeot Grand Cru unwinds in the glass with aromas of sweet berries, raw cocoa, loamy soil and incense. Medium to full-bodied, deep and elegantly muscular, it has lively acids, powdery tannins and a classically balanced, youthfully reserved profile. It's a touch finer-boned and more vibrant than its 2018 counterpart at the same stage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43608401281280,"sku":"FRR0922","price":1800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateaudelatourvougeot_1.jpg?v=1677134160"},{"product_id":"bouchard-pere-fils-meursault-1er-cru-vignes-de-lenfant-jesus-2017-rp-92","title":"Bouchard Pere \u0026 Fils 1er Cru Les Grèves Vigne de L'enfant Jesus 2017 (MAGNUM 1.5L)  (RP: 92, JS:91-92)","description":"\u003cp\u003e酒莊於 1731 年由 Michel Bouchard 於 Beaune 成立，可說是布爾岡其中一家歷史最悠久的葡萄酒莊。為了在 Côte d'Or 建立一個非凡的酒莊，他們於 19 世紀及 20 世紀初，收購了不少優秀的村莊。如今酒莊坐擁 130 公頃的葡萄園，12 個特級園 (Grand Cru)，74 個一級園 (Premier Cru)。\u003cbr\u003e\u003cspan\u003e他們的酒窖亦值得一提。1820 年 Bernard Bouchard 買入了 Chateau de Beaune，這是一座由路易十一在 15 世紀興建的堡壘，深入地下 10 米，其濕度和溫度提供了理想的陳年環境。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Vigne de l'Enfant Jesus” 這個名字有一個古老的故事。據說創立 \u003c\/span\u003e\u003cspan\u003e\"Domestiques de la famille du Saint Enfant Jesus\" \u003c\/span\u003e\u003cspan\u003e修會的加爾默羅會創始人Marguerite du Saint Sacrement，預言了法國國王路易十四的誕生，儘管其母奧地利的安妮公主是不孕的。在未來的「太陽王」誕生之際，一個屬於加爾默羅會的非凡葡萄園就取名為 “Vigne de l'Enfant Jesus”。 1791 年，當時國有財產都一一出售，Bouchard Pere \u0026amp; Fils 競投了這座位於 Beaune Greves 產區的中心，共 32 公頃的葡萄園，至今它仍是獨佔園，由酒莊單一持有。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e布爾岡 \u003c\/span\u003e\u003cspan\u003eCote de Beaune\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eBeaune 1er Cru, Les Greves\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡 (Burgundy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e人手採收，細心挑選。局部或全面除梗，視乎年份而定。在小缸發酵，於法國橡木桶中陳年 12-14 個月，30-50% 新桶。酒窖位處 Bastions 城內的Château de Beaune，為存酒提供了理想的環境。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e表現出色，從酒杯飄出煙燻櫻桃和黑莓果香，與焚香、香料和烘焙朱古力的微妙香氣混合在一起。 酒體中等至飽滿，天鵝絨般柔順，果味濃郁，酸度多汁，餘韻悠長和諧。\u003cbr\u003e\u003cspan\u003e(適飲期: 現在至2040)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 91-92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBeaune 產區的精緻香氣，帶有紅桑莓糕點、車厘子和紫羅蘭花的香氣。口感細膩、單寧精緻、結構完整。悠長的感覺與平衡感令人心悅誠服，餘韻帶有平易近人的紅果香。現在喝或瓶中陳年。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1731 in Beaune by Michel Bouchard, Bouchard Père \u0026amp; Fils is one of the oldest wine estates in Burgundy, perpetuating tradition for 9 generations. \u003cspan\u003e The desire to build up an exceptional estate in Côte d’Or and acquisitions in the best Villages throughout the 19th century and early 20th century. Today the estate boasts 130 hectares of vines, 12 are classed Grand Cru and 74 classed as Premier Cru.\u003cbr\u003eThe Cellars are very unique. In 1820 Bernard Bouchard purchased the Château de Beaune, a former royal fortress built in the 15th century by King Louis XI. The cellars run deep underground(up to 10m deep) providing ideal natural storage conditions for the fine wines.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThe name \"Vigne de l'Enfant Jesus\" refers to an old story. It is said that Marguerite du Saint Sacrement, the founding carmelite of the \"Domestiques de la famille du Saint Enfant Jesus\", predicted the birth of the king of France, Louis XIV, although her mother, Anne of Austria, was sterile. On the birth of the future \"Roi Soleil\", this exceptional vineyard which belonged to the Carmelites, took on the name \"Vigne de l'Enfant Jesus\". In 1791, when all national property was sold, Bouchard Pere \u0026amp; Fils put in a bid for the vineyard, situated in the heart of the 32 hectares of the Beaune Grèves appellation, of which it still has the monopoly today\u003cstrong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eLes Greves, Beaune 1er Cru, Cote de Beaune, Bourgogne\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e1.5L\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003e\u003cbr\u003eManual harvest and careful sorting. Total or partial destemming depends on the vintage. Fermentation in small containers, maturing for 12-14 months in French oak, with 30-50% new oak. \u003cspan\u003eThe cellars located in the Bastions of the ancient Château de Beaune offer ideal ambient conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2017 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus is showing well, wafting from the glass with aromas of smoky cherry and blackberry fruit that mingle with nuances of incense, spices and baking chocolate. On the palate, the wine is medium to full-bodied, velvety and supple, with a nicely concentrated core of sapid fruit, succulent acids and quite a long, harmonious finish. \u003c\/span\u003e\u003cbr\u003e(Drinking window: now-2040)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 91-92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eA refined nose for Beaune with raspberry pastry and red cherries with a violet-flower edge. The palate has delicate and fine tannins with great structural integrity. The length and balance are very convincing. Approachable red fruit at the finish. Drink on release or hold.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44368191848704,"sku":"FRR1563","price":2380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-02-21T180957.791.png?v=1708510187"},{"product_id":"les-parcellaires-de-saulx-pommard-1er-cru-vielle-vignes-2018","title":"Les Parcellaires de Saulx Pommard 1er Cru Vielle Vignes 2018","description":"\u003cp\u003eLes Parcellaires de Saulx 於 2017 年在 Meursault 創立，選址於一間百年酒莊。他們與優秀的葡萄農合作，從單一地塊中挑選最好的葡萄（因此取名“Parcellaires”），不會作出混調。\u003cbr\u003e葡萄園大多採用有機及生物動力農法，以表現出真正的風土。\u003cbr\u003e酒莊的出品來自 30 個享負盛名的產區，由美好之丘（Cote de Beaune）到夜丘（Cote de Nuits），由村級酒至特級園。產量極為有限，每個地塊只出產 600-1,200 支葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e布爾岡, Cote de Beaune, Pommard Premier Cru\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e葡萄來自產區北坡上的老藤，以黏土和鈣質底土為主，蘊含豐富的氧化鐵。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e在大型木桶中發酵，然後進行蘋果酸-乳酸發酵，並在橡木桶陳年12-15個月。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮的石榴色。濃郁的香氣（黑加侖子、紅醋栗、莫雷洛櫻桃），伴隨著微妙的紫羅蘭和香料的味道。口感純淨，酸度圓潤。結構優雅，單寧柔滑，餘韻悠長及帶有香料的味道。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eLes Parcellaires de Saulx was created in 2017 in Meursault, on the foundations of a century-old house of wine located in the same premises. \u003c\/span\u003eThe wines are made in collaboration with some of the finest growers. \u003cbr\u003eThey select the best grapes and only from single parcels (hence the name \"Parcellaires\")\u003cspan\u003e without blending.\u003c\/span\u003e The growers practice \u003cspan\u003eorganic and biodynamic approach \u003c\/span\u003ein order to \u003cspan\u003eproduce the truest expression of terroir.\u003cbr\u003eThe Domaine sells around 30 appellations produced on the most prestigious terroirs of Burgundy, from Côte de Beaune to Côte de Nuits, from village appellations to grands crus. \u003c\/span\u003eProduction is extremely limited, wine\/parcel (equal to 600-1,200 bottles). \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePommard Premier Cru, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCote de Beaune, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBurgundy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eThe old vines coming from the northern slopes of the appellation which are based on clay-limestone soils rich in iron oxides.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFerment in large wooden vessels, having malolactic conversion, and mature in oaks barrels for 12-15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBright garnet color. Intense nose (blackcurrant, redcurrant, morello cherry), accompanied by subtle hints of violets and spices. Clean on the palate, with a nice acidulous roundness. The structure is elegant with silky tannins. The finish is long and spicy.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45657351225600,"sku":"FRR1590","price":998.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/pommard-1er-cru-vieilles-vignes.png?v=1719283552"},{"product_id":"domaine-bernard-rion-vosne-romanee-dame-juliette-2022","title":"Domaine Bernard Rion Vosne-Romanee \"Dame Juliette\" 2022","description":"\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"翻譯\" dir=\"ltr\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/32b1be75-17a6-41ad-bcd4-f260af029c65.png?v=1727845419\" width=\"98\" height=\"85\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Bernard Rion （正式名稱 \u003cem\u003eDomaine Armelle et Bernard Rion\u003c\/em\u003e），由 Pierre Rion 於 1896 年在 Vosne-Romanée 創立，至今已傳承五代。酒莊曾由 Bernard Rion 與妻子 Armelle 共同經營，如今則由 Armelle 與三位女兒 Nelly、Alice 和 Mélissa 接手，延續家族的釀酒傳統。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e葡萄園分布於夜丘（Côte de Nuits）最享負盛名的產區，包括 Vosne-Romanée、Chambolle-Musigny、Nuits-Saint-Georges 及 Vougeot，出產村級、一級園及特級園的佳釀。部分葡萄藤樹齡已逾百年，酒莊對土地管理格外謹慎，長年不使用農藥或除草劑，並於 2019 年獲得 HVE（Haute Valeur Environnementale）最高級別 3 級環境認證。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"翻譯\" dir=\"ltr\"\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e布爾岡 Cote de Nuits, Vosne-Romanee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收。去梗過程很輕柔，以免壓碎果實。利用天然酵母，於水泥缸發酵約 10 日，在木桶陳年 12-15 個月（40% 新桶）。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e非常芬芳，散發覆盆子的果香、丁香和白胡椒等香料味。風格很女性化，細緻絲滑。\u003cbr\u003e(建議瓶中陳年 2-10 年)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e傳統燒烤或以小量香料醃製的牛仔肉和羊肉。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Bernard Rion (officially Domaine Armelle et Bernard Rion) was founded in 1896 by Pierre Rion in Vosne-Romanée and has been handed down through five generations. For many years, Bernard Rion and his wife Armelle guided the estate; today, Armelle and their three daughters—Nelly, Alice, and Mélissa—continue the family’s winemaking tradition with passion and dedication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards lie in some of the most prestigious appellations of the Côte de Nuits, including Vosne-Romanée, Chambolle-Musigny, Nuits-Saint-Georges, and Vougeot, producing wines that span village, premier cru, and grand cru levels. \u003cbr\u003e\u003cbr\u003eWith vines over a century old, the family takes exceptional care of their land, avoiding pesticides and herbicides for decades. In recognition of their sustainable practices, the estate has held the highest Haute Valeur Environnementale (HVE Level 3) certification since 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eVosne-Romanee, Cote de Nuits, Burgundy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eManual harvest. The destemming of the grapes is gentle so as to not crush the fruit. Natural fermentation takes about 10 days in cement vats. The wine is aged for 12-15 months in French oak barrels (40% new). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note:\u003cbr\u003e\u003c\/strong\u003eVery aromatic with its fragrances: fruity (raspberry) and spicy (clove and white pepper). A feminine wine, delicate and velvety on the palate.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e(Recommended aging: 2-10 years)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood and wine pairing:\u003c\/strong\u003e\u003cbr\u003eVeal, lamb, traditional or lightly spiced\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45984687816960,"sku":"FRR1615","price":585.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f2d92849-4a05-4d85-afa7-2cc8226dae29.png?v=1768962288"},{"product_id":"albert-bichot-domaine-du-cros-frantin-echezeaux-grand-cru-js-95","title":"Albert Bichot Domaine du Clos Frantin Echezeaux Grand Cru 2021 (JS: 95)","description":"\u003cp\u003eDomaine du Clos Frantin 由著名的 Bichot 家族擁有，葡萄酒大師 Clive Coates 將他們的葡萄酒形容為「夜丘的寶石」。\u003cbr\u003e他們的葡萄園佔地 13.2 公頃，其中 3.9 公頃為一級園和特級園。特級園 Echezeaux 位於海拔 300 米，面向東方。山坡上的土壤以沙和礫石為主，平均樹齡 35-40 年。所有這些都為葡萄酒帶來新鮮感和優雅的風格。\u003cbr\u003e從 2018 年份開始，獲得有機葡萄酒的標籤認證。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡 Cote de Nuits, Echezeaux Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡\u003cimg\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，於恆溫的橡木桶發酵 18-21 日。100% 於木桶內陳年 16-18 個月，40%-50% 新桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e士多啤梨、板岩、茶葉、櫻桃核和野覆盆子的香氣撲鼻而來，有一絲雪茄盒的味道。口感優雅絲滑，酒體中等至飽滿，帶有柔滑質感。新鮮而悠長，以有機葡萄釀造。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDomaine du Clos Frantin is owned by the famed Bichot family. Clive Coates MW described their wines as \"the jewels of the Cote de Nuits\". \u003cbr\u003eThe vineyards cover 13.2 hectares of which 3.9 are Premier and Grand Crus. The vines located in Echezeaux Grand Cru, are facing east, at an altitude of 300 metres. The slope has a considerable proportion of sand and gravel and the average age of the vines is 35-40 years. All these bring freshness and sophistication in the wine. Starting with the 2018 vintage, all the wines are certified \"organic wine\" label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eEchezeaux Grand Cru, \u003cspan\u003eCote de Nuits, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. Fermentation for 18-21 days in temperature-controlled conical oak vats. Aging in 100% oak barrels (40%-50% new) for 16-18 months.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eStrawberries, slate, tea leaves, cherry stones and wild raspberries on the nose with just a whiff of cigar box. So elegant and silky on the palate, with a medium to full body and lovely creaminess to it. Fresh and long. From organically grown grapes. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46047550144768,"sku":"FRR0858","price":2558.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-10-31T162949.307_1ced0ca2-1695-412d-a15f-c654bcd0567d.png?v=1730363886"},{"product_id":"raul-bobet-castell-dencus-acusp-2021-rp-95","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d'Encus Acusp 2021 (RP: 95)","description":"\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/868ea58d0e9044929878cff4aac800cd.mp4\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_9732_480x480.jpg?v=1726459914\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-09-16_120914_0311f33e-b553-4eed-95f6-884d315e5c99_480x480.png?v=1726460242\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-09-16_121046_3503d359-5d80-4ae6-80f3-4516e369b9d8_480x480.png?v=1726460212\" style=\"margin-bottom: 16px; float: none;\"\u003e\n\u003c\/div\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。\u003cstrong\u003eAcusp \u003c\/strong\u003e來自拉丁文，意思是山頂。\u003cbr\u003e\u003cbr\u003e他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e2021 年份的 Acusp 相較於 2020 年份，更為年輕且風格內斂。此酒在橡木桶中進行乳酸發酵，過程非常緩慢，歷時約 11 個月，之後再於大型橡木桶中熟成 12 個月。不過，木桶的影響在香氣與風味中若隱若現，幾乎不著痕跡。\u003c\/span\u003e\u003cspan\u003e酒體展現出一種空靈感與朦朧韻味，帶有類似血橙的香氣，細膩而具誘惑力，結構精緻，風格高雅。單寧非常細緻且柔滑，極為優雅。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e共釀製 11,800 支標準瓶與 150 支大瓶裝，於 2024 年 3 月裝瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCastell d'Encus is one of Spain’s most exciting and visionary wine estates, founded by Raul Bobet, former head winemaker at the iconic Torres winery. In 2001, driven by a desire to craft wines less affected by climate change, Bobet discovered the remote village of Talarn, perched 1,000 meters high in the Pyrenees subzone of the Costers del Segre appellation.\u003c\/p\u003e\n\u003cp\u003eThis dramatic altitude brings intense diurnal temperature shifts, lending purity, freshness, and elegance to the wines. But what truly sets Castell d'Encus apart is its revival of ancient winemaking methods: the estate features 12th-century hand-carved stone lagars, once used by monks, now restored and repurposed for natural fermentation. Today, most of the wines begin their journey in these historic vats before aging in stainless steel or oak.\u003c\/p\u003e\n\u003cp\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site-driven ethos. \u003cstrong\u003eAcusp\u003c\/strong\u003e, means the top of the mountain.\u003c\/p\u003e\n\u003cp\u003eWhile the ancient process is remarkable, it’s the results that truly matter: wines of clarity, complexity, and emotional resonance. Bobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer-Salat, where he continues to explore the potential of mountain viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2021 Acusp is closed, younger and more austere than the 2020 that I tasted next to it. The wine had a very slow malolactic fermentation in barrel that lasted some 11 months, and the wine matured in oak foudres for a further 12 months; but the effect of the wood is unnoticeable in the aromatics and flavors. It has an ethereal quality and something mysterious, blood orange-like, perfumed, subtle and insinuating, really fine-boned and elegant. The tannins are very elegant and fine-grained. 11,800 bottles and 150 magnums produced. It was bottled in March 2024. (Reviewed by \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLuis Gutiérrez\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46925133447424,"sku":"ESR0312","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-08-18T151943.874.png?v=1755501656"},{"product_id":"louis-jadot-morey-saint-denis-2017","title":"Louis Jadot Morey-Saint-Denis 2017","description":"\u003cp\u003eLouis Jadot 是布爾岡最重要的葡萄酒生產商和酒商之一。酒莊由 Louis Jadot 於 1859 年在伯恩 (Beaune) 創立。其歷史可追溯至 1826 年，他購得首塊一級園 Clos des Ursules 而展開。\u003cbr\u003e\u003cbr\u003e酒莊標誌性的 Bacchus 酒神頭像深入民心。1985年，酒莊被美國葡萄酒進口商 Kobrand 收購，把將出品引入到美國。\u003cbr\u003e\u003cbr\u003e酒莊聲譽卓著，出產的葡萄酒由平民的布爾岡和薄酒萊，到 Côte de Beaune 及 Chablis 等知名的特級園。無論質量或產量，在布爾岡均屬數一數二。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMorey‑Saint‑Denis \u003c\/strong\u003e位於\u003cstrong\u003e \u003c\/strong\u003eCôte de Nuits 的中心地帶，北接 Gevrey‑Chambertin，南鄰 Chambolle‑Musigny。葡萄園環繞 Morey 村莊，海拔介乎 250 至 360 米，朝東向陽。土壤以石灰質黏土為主，造就出結構嚴謹、風格純淨的葡萄酒。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡 AOC Morey-Saint-Denis\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄去梗後在開放式酒缸中浸漬四星期，使細膩的風土特質得以展現，其後在橡木桶中陳釀 18 個月。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e散發櫻桃、黑\u003cspan\u003e覆盆子\u003c\/span\u003e與黑加侖子的果香，伴隨淡雅的香料與泥土氣息。酒體中等至飽滿，結構緊實，單寧細緻。餘韻悠長，並透出清爽的礦物感。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLouis Jadot is one of most important wine producers and negociants in Burgundy. It was found in Beaune in 1859 by Louis Jadot, start with the purchase of the Beaune Premier Cru Clos des Ursules in 1826. \u003cbr\u003e\u003cbr\u003eThe label of Maison Louis Jadot’s wines are characterised by the instantly recognisable image of Bacchus’s head. An image that has become, in many ways, the signature of the house and a symbol of its identity. \u003cbr\u003e\u003cbr\u003eThe firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot's wines into the US.\u003cbr\u003e\u003cbr\u003eToday, high reputation was built, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMorey Saint Denis\u003c\/strong\u003e lies at the heart of the Côte de Nuits, bordered by Gevrey‑Chambertin to the north and Chambolle‑Musigny to the south. Its east‑facing vineyards, at 250–360 metres, grow on calcareous clay soils that yield wines of purity and structure.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Morey-Saint-Denis, Cote de Nuits, Burgundy\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety :\u003c\/strong\u003e\u003cbr\u003ePinot Noir\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe bunches are destemmed and undergo a four‑week maceration in open vats, helping the subtle nuances of terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eAromas of cherry, black raspberry, and cassis, accompanied by delicate notes of spice and earth. The palate is medium to full‑bodied, with firm structure and refined tannins. The finish is long, revealing a refreshing mineral character.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47269571100928,"sku":"FRR1662","price":529.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/cb311e7c-9c5c-4839-aad6-447fd6c69388.png?v=1763105614"},{"product_id":"domaine-hudelot-noellat-vosne-romanee-village-2022-rp-89-91","title":"Domaine Hudelot Noëllat Vosne Romanee Village 2022 (RP: 89-91, Vinous: 90-92)","description":"\u003cp\u003eDomaine Hudelot-Noëllat 位於布爾岡 Côte de Nuits 的 Vougeot，於 1962 年由 \u003cspan\u003eAlain Hudelot 創立\u003c\/span\u003e，現由第三代 Charles van Canneyt 管理。\u003cbr\u003e\u003cbr\u003e酒莊擁有約 10 公頃葡萄園，涵蓋 15 個法定產區，從村莊級到特級園；是少數同時擁有 Romanée-Saint-Vivant 與 Richebourg 的莊園之一，與 DRC 並列。\u003cbr\u003e\u003cbr\u003e秉持尊重自然的理念，酒莊致力於展現每個風土地塊（Climat）的獨特個性。葡萄以人手採收，釀造過程結合傳統與現代技術，僅依靠天然酵母發酵，並在酒窖陳年約 18 個月。酒款風格純粹優雅，真實呈現布爾岡風土的深度與細緻。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡 \u003cspan class=\"notranslate\"\u003eVosne Romanée\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e13%\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e750毫升\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e人工採摘，80% 除梗。天然酵母發酵，在橡木桶中陳年 16 個月 (20% 新桶)；不經澄清或過濾。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 89-91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2022 年的 Vosne-Romanée Village 比 Chambolle 更深沉，散發黑莓、布冧與櫻桃的香氣，並伴隨淡雅的薄荷與香料氣息。酒體中等至飽滿，層次分明，入口圓潤飽滿，單寧細緻優雅，餘韻帶鹹感。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Hudelot-Noëllat, founded in 1962 by Alain Hudelot, is based in Vougeot in the Côte de Nuits. Today, it is managed by the third generation, Charles van Canneyt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCovering 10 hectares encompassing 15 appellations from Village to Grand Cru, the estate is among the rare producers to own both Romanée-Saint-Vivant and Richebourg, alongside DRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGuided by respect for nature, the domaine seeks to reveal the authentic character of each Climat (vineyard site). Grapes are carefully nurtured and hand-harvested, with winemaking that combines tradition and modernity, relying solely on indigenous yeasts. The wines are aged for about 18 months in the cellar, resulting in pure, elegant expressions of Burgundy’s terroir with depth and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"notranslate\"\u003eVosne Romanée\u003c\/span\u003e, Burgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e13%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand-harvested and sorted, with 80% destemmed. Fermented with indigenous yeasts, then aged for 16 months in oak barrels (20% new). Neither fined nor filtered. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 89-91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2022 Vosne-Romanée Village is deeper-pitched than its Chambolle counterpart, evoking dark berries, plums and cherries complemented by subtle hints of mint and spices. Medium to full-bodied, layered and textural, it's fleshy and enveloping, with refined tannins and a saline finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47385373802752,"sku":"FRR1664","price":1080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-12-04T103537.511.png?v=1764815832"},{"product_id":"domaine-hudelot-noellat-romanee-st-vivant-grand-cru-2006","title":"Domaine Hudelot Noëllat Romanee-St-Vivant Grand Cru 2006 (Allen Meadows: 93-94)","description":"\u003cp\u003eDomaine Hudelot-Noëllat 位於布爾岡 Côte de Nuits 的 Vougeot，於 1962 年由 \u003cspan\u003eAlain Hudelot 創立\u003c\/span\u003e，現由第三代 Charles van Canneyt 管理。\u003cbr\u003e\u003cbr\u003e酒莊擁有約 10 公頃葡萄園，涵蓋 15 個法定產區，從村莊級到特級園；是少數同時擁有 Romanée-Saint-Vivant 與 Richebourg 的莊園之一，與 DRC 並列。\u003cbr\u003e\u003cbr\u003e秉持尊重自然的理念，酒莊致力於展現每個風土地塊（Climat）的獨特個性。葡萄以人手採收，釀造過程結合傳統與現代技術，僅依靠天然酵母發酵。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRomanée‑Saint‑Vivant\u003c\/strong\u003e 與 Romanée‑Conti 擁有相同的土壤類型，同樣是深厚的棕色石灰岩土壤，含有高比例黏土，但更深厚（約 90 厘米深），下層為侏羅紀時期形成的堅硬 Premeaux 石灰岩。老藤樹齡平均達 95 年，造就非凡的深度與複雜度。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡 \u003cspan class=\"notranslate\"\u003eVosne Romanée, Romanée‑Saint‑Vivant Grand Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e14%\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e750毫升\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e人工採摘，80% 除梗。天然酵母發酵，在橡木桶中陳年 16 個月 (50% 新桶)；不經澄清或過濾。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Allen Meadow's rating: 93-94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e散發著覆盆子、櫻桃、香料與花香的迷人香氣，入口柔順、純淨而精緻，展現令人印象深刻的悠長與平衡。這是一款高雅且極具 Vosne 風格的佳釀。\u003cstrong\u003e出類拔萃\u003c\/strong\u003e！\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Hudelot-Noëllat, founded in 1962 by Alain Hudelot, is based in Vougeot in the Côte de Nuits. Today, it is managed by the third generation, Charles van Canneyt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCovering 10 hectares encompassing 15 appellations from Village to Grand Cru, the estate is among the rare producers to own both Romanée-Saint-Vivant and Richebourg, alongside DRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGuided by respect for nature, the domaine seeks to reveal the authentic character of each Climat (vineyard site). Grapes are carefully nurtured and hand-harvested, with winemaking that combines tradition and modernity, relying solely on indigenous yeasts. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRomanée‑Saint‑Vivant\u003c\/strong\u003e rests on deep brown limestone soils with high clay content (around 90 cm), underlain by hard Premeaux limestone of Jurassic origin. Sharing the same soil type as Romanée‑Conti but with greater depth, the vines average 95 years of age, giving remarkable depth and complexity.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"notranslate\"\u003e\u003cspan\u003eRomanée‑Saint‑Vivant Grand Cru,\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003eVosne Romanée\u003c\/span\u003e, Burgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e14%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand-harvested and sorted, with 80% destemmed. Fermented with indigenous yeasts, then aged for 16 months in oak barrels (50% new). Neither fined nor filtered. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cem\u003e\u003cbr\u003e(Allen Meadow's rating: 93-94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eA wonderfully perfumed nose of raspberry, cherry, spice and floral notes introduces supple, pure and refined flavors of impressive length and balance. This is classy and very Vosne in character. \u003cstrong\u003eOutstanding\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47424622395648,"sku":"FRR1665","price":8380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/15a52587-59b2-48d6-b3e1-6a4030d2909b.png?v=1765182535"},{"product_id":"domaine-michel-magnien-morey-saint-denis-1er-cru-les-millandes-2008-allen-meadows-90","title":"Domaine Michel Magnien Morey-Saint-Denis 1er Cru \"Les Millandes\" 2008 (Allen Meadows:90)","description":"\u003cp data-path-to-node=\"4\"\u003eDomaine Michel Magnien 坐落於夜丘（Côte de Nuits）的核心地帶。酒莊現由第五代傳人 Frédéric Magnien 掌舵，他在 2008 年開始全面有機栽培，並逐步推行生物動力法（Biodynamics），於 2015 年獲得 Demeter 認證。致力在不干預自然的前提下，純粹地表達每一塊土地的靈魂。\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"36\"\u003eMorey-Saint-Denis 1er Cru “Les Millandes”\u003c\/b\u003e 的風土極其優越：它位於村莊入口處，夾在 La Riotte 與 Les Faconnières 之間，上方即是知名的特級園 Clos de la Roche。得益於深厚的土壤層，這裡釀造出結構強勁且格調高雅的葡萄酒，完美詮釋了 Michel Magnien 追求細膩與力量平衡的釀酒哲學。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡 Cote de Nuits, AOC Morey-Saint-Denis 1er Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003cspan\u003e布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"field-item field-item-1\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp class=\"field-item field-item-1\"\u003ePinot Noir\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Allen Meadows' rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e散發豐富的泥土氣息與更深層次的紅色漿果與香料香氣。結構紮實，濃郁醇厚，酒體中等。粉狀而緊緻的收結，帶來具深度而悠長的餘韻。\u003cem\u003e\u003cstrong\u003e非常出色。\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"2\"\u003eDomaine Michel Magnien is situated in the heart of the Côte de Nuits. Today, the estate is managed by Frédéric Magnien, the family's fifth-generation winemaker. Since 2008, Frédéric has shifted towards organic viticulture and progressively implemented biodynamic practices, officially earning\u003cstrong\u003e \u003c\/strong\u003eDemeter certification in 2015. His philosophy centers on minimal intervention to allow the soul of each terroir to speak for itself.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe \u003cb data-path-to-node=\"3\" data-index-in-node=\"4\"\u003eMorey-Saint-Denis 1er Cru “Les Millandes”\u003c\/b\u003e enjoys a truly exceptional terroir. Located at the village entrance, the plot is nestled between \u003ci data-path-to-node=\"3\" data-index-in-node=\"143\"\u003eLa Riotte\u003c\/i\u003e and \u003ci data-path-to-node=\"3\" data-index-in-node=\"157\"\u003eLes Faconnières\u003c\/i\u003e, sitting directly below the prestigious Grand Cru Clos de la Roche. The site’s deep soils yield a powerful yet elegant wine, perfectly embodying the Michel Magnien signature: a masterclass in balancing finesse with strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Morey-Saint-Denis 1er Cru, \u003cspan\u003eCote de Nuits, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Allen Meadows' rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eAn earthier and more deeply pitched nose of red berry fruit and spice aromas leads to solidly structured, intense and quite serious medium-bodied flavors that possess a dusty and firm finish that offers lovely depth and length. \u003cstrong\u003e\u003cem\u003eOutstanding\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48636637020416,"sku":"FRR1680","price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-04-23T180038.590.png?v=1776938547"},{"product_id":"domaine-georges-lignier-fils-bonnes-mares-grand-cru-1999-allen-meadows-91","title":"Domaine Georges Lignier \u0026 Fils Bonnes-Mares Grand Cru 1999 (Allen Meadows:91)","description":"\u003cp\u003e\u003cspan\u003eDomaine Georges Lignier \u0026amp; Fils 紮根於 Morey-Saint-Denis 村莊，是該區的精品酒莊，擁有逾百年歷史。自 2003 年起，酒莊逐步交由創辦人 Georges Lignier 的外甥孫 Benoit Stehly 掌舵。\u003cbr\u003e\u003cbr\u003e酒莊風格以「傳統與優雅」著稱，保留較高比例的原串發酵 (Whole-Bunch Fermentation)，追求通透感與陳年潛力。\u003cbr\u003e\u003cbr\u003e現時酒莊擁有 16 公頃的葡萄園，涵蓋 17 個產區，其中包括 5 個極具代表性的特級園（Grand Cru）。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e這款來自特級園 Bonnes-Mares，葡萄藤平均樹齡超過 50 年\u003c\/strong\u003e。由於酒莊在 Bonnes-Mares 僅有約 0.33 公頃\u003cstrong\u003e，\u003c\/strong\u003e年產量平均只有1,000-1,500支，極為稀少。1999 年是布爾岡公認的好年份，結構與陳年潛力兼備。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡 Cote de Nuits, AOC Bonnes-Mares Grand Cru\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e60%-80% 原串發酵，發酵前低溫浸泡，使用天然酵母。在小橡木桶中熟成 18 個月 (30%-50% 新桶)\u003cstrong\u003e。\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Allen Meadows' rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e鮮明的木質香料氣息，伴隨著紅、黑漿果香。風味強勁而結構紮實，擁有極佳的集中度與出色的複雜度。其基本特徵非常接近 Clos de la Roche（酒莊另一款特級園），但集中度更高，餘韻也更悠長。如果能在酒窖中陳年 10 年以上，這將是一款極其出色的佳釀。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Georges Lignier \u0026amp; Filsis an artisanal estate with over a century of history in the heart of Morey-Saint-Denis. \u003c\/span\u003e\u003cspan\u003eSince 2003, the domaine has been gradually handed over to Benoît Stehly, the great-nephew of founder Georges Lignier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate’s style is renowned for “tradition and elegance,”, characterized by a relatively high proportion of whole-bunch fermentation to pursue exceptional transparency and long-term aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt present, the domaine owns 16 hectares across 17 appellations, including five prestigious Grands Crus. This exceptional wine is crafted from the \u003cem\u003e\u003cstrong\u003eGrand Cru Bonnes-Mares\u003c\/strong\u003e\u003c\/em\u003e, \u003cstrong\u003ewhere the vines average over 50 years of age. \u003c\/strong\u003eAs the estate holds only about 0.33 hectares in Bonnes-Mares, is extremely limited—averaging only 1,000 to 1,500 bottles.The 1999 vintage is recognized as a benchmark year in Burgundy, offering both powerful structure and superb longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAOC Bonnes-Mares Grand Cru, Cote de Nuits, Burgundy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e60–80% whole bunch fermentation, preceded by cold maceration, using native yeasts. Matured for 18 months in traditional French oak barrels, with 30–50% new oak.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note:\u003cbr\u003e\u003cem\u003e(Allen Meadows' rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eNoticeable wood spice and an intense mix of both red and black fruit aromas leads to powerful, solidly structured flavors that possess very good intensity and excellent complexity. This is very Clos de la Roche in basic character though it has better concentration and a longer finish. This should be a very fine effort if it's given 10+ years in the cellar.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48641317077248,"sku":"FRR1679","price":2850.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-04-24T154652.678.png?v=1777016921"}],"url":"https:\/\/sens.com.hk\/collections\/pinot-noir\/biodynamics.oembed","provider":"SENS","version":"1.0","type":"link"}