{"title":"Sale up to 25% Off","description":"\u003cp\u003eThe good drams and wines that worth a shot for any perfect moment!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"domaine-bessa-valley-syrah-2010","title":"波爾多『加菲貓』莊主保加利亞出品 - Domaine Bessa Valley Syrah 2010 (WineNowHK 高度評價酒款)","description":"\u003cp\u003e這瓶限量2010年開始認真地讓你見識見識，超過10年保加利亞Syrah澎湃的威力！\u003c\/p\u003e\n\u003cp\u003eOnly 22 Barrels produced per year in 1.8 Ha vineyard. (Aprox: 2500 bottles)\u003cbr\u003e產量極低，葡萄園只有1.8公頃，每年只釀製22桶。(約2500支)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e感謝酒友支持，2022年11月獲得 WineNow 酒經雜誌極好評價 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"好飲到瞳孔劇震 … 不經意成為本年度最大驚喜之一！... 這低調名星酒在全球應該都存貨不多，如果見到，budget又允許，建議可買...\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f753c3a75140ef4445b7e6826161c842_b385f6f1-c632-4307-8c15-a0babc8eb1ac_1024x1024.png?v=1668648895\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。\u003cbr\u003e\u003cbr\u003e酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。\u003cbr\u003e\u003cbr\u003eBessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e保加利亞\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003eThracian Lowlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Syrah \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經過嚴格揀選與人手採收，發酵過程以低溫冷浸漬控制顏色與萃取，酒精發酵則在 26-28ºC 進行，確保平衡與結構。完成乳酸發酵後，葡萄酒在 100% 新法國橡木桶中陳年 18 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣帶有烘烤麵包、石塊、木和香料，深遂黑果香，無縫飽滿的酒體，單寧緊緻有結構，收結順滑和持久，有令人不斷想追著飲的衝動。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnira is the wine made in Bessa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are  hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value. \u003cbr\u003e\u003cbr\u003eAwarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.\u003cbr\u003e\u003cbr\u003eInspired by this valley as much as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Destiny has brought them to grow the vines of the Valley and craft great wines from their fruit, year after year. Everything is carried out with the greatest respect for nature, the people, the vines, and their fruit. There is no hurry, and the harmony is never lost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThracian Lowlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah 100 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eFirst selection is performed on the vineyard and only good full mature grapes are hand-picked, then carefully selected again on sorting tables. The philosophy is to ferment only good quality of grapes. The tanks are filled by gravity without crush the grapes. Cold maceration of whole berries is performed from 5 to 8 days at 14 - 16ºC to achieve desire color and fruit extraction. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28ºC during 8-10 days, in order to reach 3-4 g\/l residual sugar. The regularly pump over or pigeage are done in order to conduct slowly extraction from grapes substances and  achieve  balance in wine.The hot maceration 28- 30ºC with marcs followed  from  8 to 10 days in concrete tanks 10 m?-thermoregulated. Malolactic fermentation continues in oak barrels, then ageing at least 18 months in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eNose: toasted bread, basalt, woody, deep dark fruit and spicy\u003cbr\u003eMouth: Full-bodied and textural\u003cbr\u003eTannins: Structured\u003cbr\u003eAftertaste: Smooth and lengthy finish\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":20734578947,"sku":"BUR00038","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/d6152e83-2541-48ce-9de9-ca7a778890ce.png?v=1757316307"},{"product_id":"nanny-goat-pinot-noir","title":"Nanny Goat Pinot Noir 2017","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e手摘葡萄經除梗後，會於6°C下冷浸7天，然後就會以天然酵母於露天不鏽鋼發酵槽內發酵。特選發酵部分佔全部30%，在壓榨前連皮發酵時間達32日。經過溫柔的壓榨及沉澱後，酒液會在法國橡木桶內進行自然的乳酸發酵，並會在混酒前陳年8個月。混酒部分佔全部\u003cspan\u003e7.5%\u003c\/span\u003e，並使用\u003cspan\u003e15%\u003c\/span\u003e新法國橡木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e香氣集中而誘人，並有層次豐富的黑莓與藍莓香氣，有烘烤香料，可樂及清幽花香味。口感絲滑，並充滿野莓，黑加侖子，及輕度烘焙的咖啡豆，和一些甜香料的感覺。中段帶有良好的酸度，與幼細的單寧配合得天衣無逄。收結完美而優雅。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePhotos by Josh Griggs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHand\u003c\/span\u003e-\u003cspan\u003epicked fruit was destemmed into an open fermenter and allowed to cold soak for 7 days at which point natural fermentation was obvious. The ferment was allowed to warm up, rising to a peak of 30C near the end of fermentation, prior to a 10 day soak on skins post fermentation. The wine was pressed to French oak barriques (40% new) for maturation and natural malolactic fermentation. In January 2016, the wine was racked to 4 year old French oak for a further 4 months maturation. The wine was transferred out of oak in late May 2016 for settling before bottling unfined and unfiltered in July 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe nose is dense and intriguing, with layered black and blue berry fruits, toasted spice, cola and an ethereal floral lift. The palate is velvety and plush up front, brimming with wild berry fruits, currants, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fi ne acidity brightens the mid palate, blending seamlessly with a veil of powdery fi ne tannins to lift the palate towards a satisfyingly elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":12441821708337,"sku":"NZR000012","price":275.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wine_pinotnoir_bottleshot.png?v=1611636765"},{"product_id":"weingut-fogt-eiswein-silvaner","title":"Weingut Fogt Eiswein Silvaner 2018 (500ml)","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e德國Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e 甜酒 (冰酒)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Silvaner(Grüner Silvaner)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e酒精含量: 7.0% vol\u003cbr\u003e 酸度含量: 6.5 gr\/l\u003cbr\u003e 殘留糖份: 280.0 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e豐富的甜度、極好的緊密度、晶瑩剔透的成熟水果香氣搭配著冰酒的典型特質。口感長度似乎沒有終點。一旦品嚐，將在未來數年都會記得此酒。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003e Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eDessert Wine (Ice Wine)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e100% Silvaner(Grüner Silvaner)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e \u003c\/strong\u003eClay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003e Alcohol content: 7.0% vol\u003cbr\u003e Acid: 6.5 gr\/l\u003cbr\u003e Residual sugar: 280.0 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e The opulent sweetness and the incredible density are paired with a crystalline purity of ripe fruits and the typical Eiswein character. A mouthfeel with a length that seems infinite. The taste of this wine will be remembered for years to come.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31504972513329,"sku":"GYD0003","price":475.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2018-eiswein.png?v=1578889001"},{"product_id":"castell-d-encus-taleia-brisat-2018","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d'Encus Taleia Brisat 2018 (RP: 93) (Skin Contact Orange Wine)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e此酒未經澄清，有機會出現沉澱物。亦因為沒加二氧化硫，所以應保存在清涼地方避免不必要演化。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e自然橙酒 (Natural Skin Contact Orange Wine)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eTaleia Brisat 前身是 2013-2016 年的 -(Minus) SO2，在高山石窖原生酵母發酵，無濾過，無添加\u003cem class=\"qkunPe\"\u003eSO2。\u003c\/em\u003e2017年開始改變為 Taleia Brisat，\u003cem\u003e\u003cstrong\u003eB\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003erisat 在加泰隆尼亞語解作 \"Skin Contact\"\u003c\/strong\u003e\u003c\/em\u003e，用原串葡萄連皮發酵來增加風味，一如 Orange Wine 的製法。\u003c\/span\u003e\u003cspan\u003e2017 年採用 Semillon 和 Sauvignon Blanc，同樣高地石窖原生酵母發酵，稱得上是\u003cstrong\u003e \u003c\/strong\u003eSemillon 的無濾過巔峰之作；而 2018 年稀有地用 100% Sauvignon Blanc，味道之複雜，絕對值得品味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2018 年較 2017 年果香更豐厚（橙酒造法連皮浸泡），酒體和酸度完美地結合，配搭港式蒸海鮮類別，風味更有驚喜。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 95 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e葡萄去梗後與果皮一同進行了極輕柔的淋皮（Punching down），以避免萃取出苦澀的風味。因此，果皮對香氣甚至酒色的影響都相當輕微。令人驚訝的是，這款酒沒有添加任何二氧化硫，卻依然乾淨精準，毫無變質或雜味。非常美味，單寧細緻，並帶有微妙的礦物感與粉質質地。 2019 年 7 月裝瓶 4,500 瓶。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e色：稻草般的金黃色。\u003cbr\u003e香：帶有山梨樹的果味與完美的成熟度，像精緻的糕點，亦有淡淡的洋甘菊香味。\u003cbr\u003e味：口感絲滑，有杏桃醬的味道，新鮮度和酸度良好。餘韻複雜，果味悠長。\u003cbr\u003e\u003cspan\u003e注意：此酒\u003c\/span\u003e酸度較高，只要在適當的條件和溫度下儲存，可以比一般的自然酒陳年更久。沒有經過過濾，有機會產生沉積物。 \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus is one of Spain’s most exciting and visionary wine estates, founded by Raul Bobet, former head winemaker at the iconic Torres winery. In 2001, driven by a desire to craft wines less affected by climate change, Bobet discovered the remote village of Talarn, perched 1,000 meters high in the Pyrenees subzone of the Costers del Segre appellation.\u003c\/p\u003e\n\u003cp\u003eThis dramatic altitude brings intense diurnal temperature shifts, lending purity, freshness, and elegance to the wines. But what truly sets Castell d'Encus apart is its revival of ancient winemaking methods: the estate features 12th-century hand-carved stone lagars, once used by monks, now restored and repurposed for natural fermentation. Today, most of the wines begin their journey in these historic vats before aging in stainless steel or oak.\u003c\/p\u003e\n\u003cp\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site-driven ethos. \u003c\/p\u003e\n\u003cp\u003eWhile the ancient process is remarkable, it’s the results that truly matter: wines of clarity, complexity, and emotional resonance. Bobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer-Salat, where he continues to explore the potential of mountain viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eNatural Orange Wine\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eTaleia Brisat\u003c\/strong\u003e was formerly known as -(Minus)SO2 from 2013 to 2016.  It was fermented with native yeast in 12th century stone lagares, without filtration and zero SO2 was added.  It was changed to Taleia Brisat in 2017, Brisat is the Catalan word for \"skin contact\". The whole brunch of grapes are fermented with skins to increase the flavour, just like the method of making Orange Wine. In 2017, Semillon and Sauvignon Blanc were used, which are also fermented with natural yeast in highland stone cups, that can be regarded as the peak of unfiltered Semillon.  The 2018 vintage used 100% Sauvignon Blanc, the taste is so delicate and complex, which is definitely worth trying.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe punching down of the grapes (without stems) with the skins was ultra light to avoid extracting bitter notes.  So the skin effect on the nose and even the color is quite light. Amazingly enough, there are no added sulfites here, and the wine is clean and precise, with no deviations whatsoever. This is very tasty and has very fine tannins and a subtle minerality that is a chalky texture. 4,500 bottles were filled in July 2019.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the view\u003cspan\u003e – Golden straw\u003c\/span\u003e.\u003cbr\u003eOn the nose – \u003cspan\u003eContrast between sorb tree fruits and ripeness, with fine pastry notes and light notes of chamomile.\u003cbr\u003e\u003c\/span\u003eIn the mouth – \u003cspan\u003eSilky palate with hints of apricot compote. Long with good freshness and acidity.  After taste is long, fruity and complex.\u003cbr\u003e\u003c\/span\u003eComments – This wine can develop sediments, because of the lack of clarification. Thanks to its acidity it will have a better aging than the average of natural wines, as long as it is stored under suitable conditions.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42277849039104,"sku":"ESW0102","price":365.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-03-14T104127.702.png?v=1710384074"},{"product_id":"immich-batterieberg-briedeler-herzchen-2020","title":"Mosel失傳潛力股 - Briedeler Herzchen - Weingut Immich-Batterieberg \"Briedeler Herzchen\" Riesling 2020 (RP: 92)","description":"\u003cp\u003e2020年 Briedeler Herzchen 有非比尋常的豐厚質感，口感結構分明而透亮純淨，有黃色stonefruit，檸檬油，花蜜等香氣，乾身，有著絕佳的香氣平衡，和令人極舒適而充足的酸度，配餐和單純品嚐全方位得無懈可擊！\u003c\/p\u003e\n\u003cp\u003eW - Tasted on (29\/12\/22)\u003c\/p\u003e\n\u003cp\u003eImmich-Batterieberg 是德國 Mosel 最古老的酒莊之一， 莊主 \u003cspan\u003eGernot Kollmann 致力重現\u003c\/span\u003e古老 Riesling 葡萄園的風味。\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e其中 \u003cstrong\u003eBriedeler Herzchen\u003c\/strong\u003e 這地塊絕對不可或缺。這片葡萄園早在 1868 年普魯士分級中已被列為最高級別，地位等同 Grand Cru。它與名園 Pünderich Marienburg 相鄰，擁有一片向陽性極佳的東南向陡坡。\u003cbr\u003e\u003cbr\u003e關於園名的由來 (Herzchen 解作小小的心)，流傳著一段浪漫故事：Briedel 一位釀酒師 Johann Römer 與女兒 Katharina 曾在 Bernkastel-Kues 的旅途中，用自家的酒治好了船夫重病的兒子，少年痊癒後感激地大喊「My Briedeler Herzchen!」。後來他與 Katharina 結婚，這段佳話便成了園名與酒標上心形符號的靈感來源。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e該地塊以紅板岩與灰板岩為主，孕育出的 Riesling 風格輕盈細緻，酸度穩定持久，香氣奔放，極具爆發力。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e2020 Briedeler Herzchen 來自陡峭的葡萄園，坐落於 Pündericher Marienburg 向東南伸延的部份，土壤佈滿紅色和灰色的板岩。香氣濃郁純淨，帶有板岩碎石、檸檬油和黃椒的香氣，並散發出鮮明的礦物感，口感圓潤清爽。這是一款醇厚卻不失優雅平衡的 Dry Riesling。多汁芳香，酸度清新。酒體飽滿，反映出良好的結構，為濃郁的果味和口感帶來平衡。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"1,0\"\u003eImmich-Batterieberg is one of the Mosel’s oldest estates, where Gernot Kollmann is dedicated to reviving the authentic character of historic Riesling vineyards.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1,1\"\u003eA jewel among them is \u003cb data-path-to-node=\"1,1\" data-index-in-node=\"22\"\u003eBriedeler Herzchen\u003c\/b\u003e, a steep, southeast-facing site classified at the highest rank in the 1868 Prussian vineyard classification (Grand Cru equivalent). Adjoining the famed Pünderich Marienburg, the vineyard is rooted in unique red and grey slate soils, yielding a remarkably light and delicate Riesling defined by vibrant, exuberant aromatics and a persistent, driving acidity.\u003c\/p\u003e\n\u003cp\u003eThe vineyard's name (\u003cem\u003eHerzchen\u003c\/em\u003e, meaning 'Little Heart') stems from a romantic legend: a winemaker's daughter once cured a boatman’s gravely ill son with her family's wine. Upon his recovery, the boy gratefully exclaimed, 'My Briedeler Herzchen!'—a romance that inspired both the vineyard's name and its heart-themed label.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2020 Briedeler Herzchen comes from gray and red slate soils of a steep vineyard that is virtually the southeastern extension of the Pündericher Marienburg.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe wine opens with a deep, pure, fine and very stony bouquet of crushed slate, lemon oil and yellow paprika.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRound and crystalline on the palate, this is a lush and rich yet elegant and balanced dry Riesling with round and aromatic, juicy fruit and crystalline acidity.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIt is full-bodied and round and reveals a fine phenolic structure that balances the power of this unusual fruit-intense and mouth-filling Riesling perfectly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42298899923200,"sku":"GYW0054","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-20T161645.668.png?v=1779265115"},{"product_id":"domaine-bessa-valley-cabernet-by-enira-2020","title":"波爾多『加菲貓』莊主保加利亞出品 - Domaine Bessa Valley Cabernet by Enira 2020","description":"\u003cp\u003e由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。\u003cbr\u003e\u003cbr\u003e酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。\u003cbr\u003e\u003cbr\u003eBessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e產區：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThracian Lowlands\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e保加利亞\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Cabernet Sauvignon\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄以人手採收，在分類枱上除梗及篩選。原串葡萄再在 10-12⁰C 低溫下冷浸漬 3-5 日，以萃取顏色和香氣。添加指定酵母菌，於 24-26 ºC 發酵 5-10 日。進行蘋果乳酸發酵後，20% 於兩年的法國橡木桶、80 %於三年橡木桶陳釀一年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深色的紅寶石色澤令人着迷。典型的 Cabernet Sauvignon，香氣絕佳，包括黑櫻桃、黑加侖子、烘焙香料和肉桂。中等酒體、酸度平衡，單寧絲滑，餘韻約中等長度，以果味作結。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEnira is the wine made in Bessa Valley\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eFounded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value. \u003cbr\u003e\u003cbr\u003eAwarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.\u003cbr\u003e\u003cbr\u003eInspired by the valley as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Guided by destiny, they craft wines with respect for nature, people, vines, and fruit—never in a hurry, always in harmony.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThracian Lowlands\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 3 to 5 days at 10-12 ⁰C in order to extract color and aromas. Alcohol fermentation with addition of selected yeast strains is controlled at 24-26 ºC during 5-10 days. After malolactic fermentation, ageing in French oak barrels 20% two-years\/ 80% three-years old for one year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep ruby color fascinates at first. Intense, typical varietal aromas form superb sensations from black cherry, black current, baking spice and cinnamon. Medium body, nice acidity, silk tannins make taste soft and sappy. The after taste is fruity with medium length.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42581169864960,"sku":"BUR0052","price":163.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/150ea48e-e4e2-426a-b515-b7233b34268c.png?v=1763620441"},{"product_id":"domaine-bessa-valley-grande-cuvee-rp-91","title":"波爾多『加菲貓』莊主保加利亞出品 - Domaine Bessa Valley Grande Cuvée 2011 (RP: 91)","description":"\u003ch4\u003eBessa Valley 的旗艦作 BV by Enira 換了新酒標，由2010年開始改名叫Grand Cuvée！\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eThe flagship wine BV by Enira\u003cspan\u003e has changed the wine label,  with its elegant new name -- \"Grand Cuvee\".\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\"We owes much to the unique quality of the Bessa Valley which gives the producer its name. BV stands for Bessa Valley, is truely our masterpiece\" Said the Marc Dworkin (Chief Winemaker of Domaine Bessa Valley).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。\u003cbr\u003e\u003cbr\u003e酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。\u003cbr\u003e\u003cbr\u003eBessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003eThracian Lowlands\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e保加利亞\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e25% Merlot, 25% Syrah, 25% Cabernet Sauvignon, 25% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於 100% 法國新木桶陳年 19 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2011 年為 Bessa Valley 的葡萄酒帶來非常優雅的一面，比以往更為精緻。雖然初嘗時，感覺較含蓄，但隨之而來的奔放果香以及悠長的結尾，實在令人驚喜。愈是品嘗，就愈喜歡它。\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMusic for Enjoyment:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChopin - Polonaise in A-Flat Major Op.53 performed by Vladimir Horowitz \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/oWBT6vOKu0Q?start=228\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnira is the wine made in Bessa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value. \u003cbr\u003e\u003cbr\u003eAwarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.\u003cbr\u003e\u003cbr\u003eInspired by the valley as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Guided by destiny, they craft wines with respect for nature, people, vines, and fruit—never in a hurry, always in harmony.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e“Our wine is for pleasure – we serve it before dinner and during dinner. I’ve chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I can’t find competitive wine internationally like Enira.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e-- Count Stephan von Neipperg (Owner of Ch. Canon la Gaffeliere (Saint-Emilion Premier Grand Cru Classe B), La Mondotte)\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eSee how \u003ca href=\"http:\/\/www.jancisrobinson.com\/articles\/domaine-bessa-valley-enira-reserva-2008\" title=\"Jancis Robinson, Enira Reserva 2008\" target=\"_blank\"\u003eJancis Robinson\u003c\/a\u003e comment about Domaine Bessa Valley wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThracian Lowlands\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eBulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e25% Merlot, 25% Syrah, 25% Cabernet Sauvignon, 25% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAgeing 19 months in 100% new French oak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2011 delivered a very elegant aspect to wines at Bessa Valley. It show more finesse and elegance. They are not always quite as obvious from the first taste, but they wind up mostly in the same place and they show very well, surprising you with their persistence and lifted fruit. The more I tasted this, the more I liked it.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42849149190400,"sku":"BUR00043","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-21T155101.204.png?v=1779350095"},{"product_id":"britzingen-badenweiler-romerberg-gutedel-eiswein-2012","title":"Britzingen Badenweiler Römerberg Gutedel Eiswein 2012 (375ml)","description":"\u003cp\u003e\u003cspan title=\"Britzinger Weine basieren auf einer ganzheitlichen, umweltschonenden Erzeuger-Philosophie.\"\u003eBrizinger以環境友善哲學方法釀酒。Britzinger釀酒哲學糅合了對良好傳統的保存，直率地反映了酒莊的傳統與創造力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan title=\"Britzinger Weine basieren auf einer ganzheitlichen, umweltschonenden Erzeuger-Philosophie.\"\u003eBritzinger wines based on a holistic, environmentally friendly philosophy.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe Britzinger oenology combines the preservation of good, down to earth tradition of openness to the experience of other wine-making traditions and innovative insights.\u003cbr\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cbr\u003e原產地 Country of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eBaden, Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"zh-TW\" class=\"\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003e種類Type:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"hps\"\u003e冰酒 Ice Wine (Still)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"zh-TW\" class=\"\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003e葡萄品種 Grape Variety:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan lang=\"zh-TW\" class=\"\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003eGutedel\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e品酒筆記 Tasting Note:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e呈漂亮的金黃色。果香芬芳，梨子味特別明顯。味道甜美，如梨子、榅桲和微妙的蜂蜜味。\u003cbr\u003eGolden yellow in the glass, great fruit on the nose, especially pear.  On the palate, gripping sweetness with lots of fruit, such as pear, quince and hint of honey. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42855465943296,"sku":"GYD000001","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/642_0.jpg?v=1653884744"},{"product_id":"nanny-goat-vineyard-queensberry-pinot-noir-2021-trr-94","title":"Nanny Goat Vineyard Queensberry Pinot Noir 2021 (TRR: 94)","description":"\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/biogro-certified-organic---rgb_160x160.webp?v=1778730570\" alt=\"\" style=\"float: none;\" width=\"69\" height=\"69\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBioGro 有機認證 Organic Certified\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCentral Otago是我成長的地方，我流著她的血。她令我追逐一切不可能 ─ 創造出最完美的Pinot Noir。”---Alan Peters Oswald，Nanny Goat釀酒師說。\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園的名字，來自\u003cspan\u003eCentral Otago\u003c\/span\u003e山區漫山遍野的野山羊。酒莊對於釀酒的決心，就如\u003cspan\u003eCentral Otago\u003c\/span\u003e地區的山羊一樣，面對崎嶇的地勢，以及嚴苛的氣候，仍然能站穩腳步，在困難中釀出優質葡萄酒。\u003cbr\u003e自\u003cspan\u003e2005\u003c\/span\u003e年，酒莊釀造出首支\u003cspan\u003ePinot Noir\u003c\/span\u003e開始，\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園一直致力於釀造出優雅，集中而平衡的美酒，同時讓每一籃葡萄得以訴說自己的故事。釀酒師\u003cspan\u003eAlan Peters Oswald\u003c\/span\u003e是大洋洲地區十大傑出年輕釀酒師之一，亦是當中唯一一位來自紐西蘭。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Queensberry系列\u003c\/strong\u003e100%來自單一葡萄園Queensberry，獲BioGro有機認證。不論對環境，還是質量方面，從這單一葡萄的系列可以看到有機和可持續葡萄種植的優點。健康的土壤和強韌的葡萄藤，對葡萄的質素和酒的風格都有明顯的影響。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄以人手採收及去梗。一部分在被踩踏前經過二氧化碳浸漬(Carbonic Maceration) -- 最後15%是原串葡萄。在自然發酵和短暫的沉澱之後，葡萄酒就會轉移到225升的法國橡木桶(30% 新桶)，進行蘋果酸乳酸發酵(MLF)及陳年10個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003cem\u003e(Bob Campbell's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e花香芬芳，紅玫瑰的香氣帶來繽紛的果香，包括車厘子和莓果的味道，以及微妙的新鮮香草味。細膩、成熟的單寧作為骨架，令葡萄酒充滿活力，並具備陳年潛質。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\"Central Otago is where I was raised, it's in my blood. It inspires me to pursue the impossible. the creation of the perfect Pinot\"---Alan Peters Oswald, the winemaker of Nanny Goat.\u003cbr\u003eNanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of the Central Otago. It seemed to be a fair reflection of the determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago – much like the nimble and sure footed wild goats of the region have done.\u003cbr\u003eFrom the inception and the inaugural release of Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance while allowing each individual parcel of fruit to tell its own unique story. Winemaker Alan Peters Oswald – one of the top 10 young winemakers of the year from Australasia and the only winemaker from NZ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Queensberry range \u003c\/span\u003e\u003c\/strong\u003eis 100% sourced from the home vineyard in Queensberry. BioGro Certified organic, this single vineyard range sees the benefits of the adoption of organic and regenerative viticultural practices, both environmentally and qualitatively. The effect of healthy soils and resilient vines is evident in the quality of fruit and characteristics of this wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePhotos by Josh Griggs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFruit for this wine was carefully Hand picked \u0026amp; destemmed. Part of the fruit underwent a period of carbonic maceration prior to being foot stomped - the final blend contains 15% Whole Bunch. After fermentation and a brief period of settling the wine was racked to 225L French oak barriques (30% new) where it underwent natural MLF and matured for 10 months before bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e(Bob Campbell's rating: 94 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFragrant, floral aroma with the scent of red rose leads to a more fruitforward palate with dark cherry\/berry characters with subtle fresh herb flavours. A backbone of fine, ripe tannins gives energy and suggests cellaring potential. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43583923093760,"sku":"NZR0020","price":352.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033.png?v=1675830083"},{"product_id":"nanny-goat-vineyard-super-nanny-pinot-noir-2020-decanter-96-gold","title":"Nanny Goat Vineyard Super Nanny Pinot Noir 2020 (Decanter: 96│Gold)","description":"\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003cimg data-mce-fragment=\"1\" height=\"165\" width=\"165\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/supernanny_480x480.jpg?v=1679540414\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGOLD \u0026amp; 96 Points - Decanter World Wine Awards\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e“Central Otago 是我成長的地方，我流著她的血。她令我追逐一切不可能 ─ 創造出最完美的Pinot Noir。”---Alan Peters Oswald，Nanny Goat 釀酒師說。\u003cspan\u003eNanny Goat \u003c\/span\u003e葡萄園的名字，來自 \u003cspan\u003eCentral Otago \u003c\/span\u003e山區漫山遍野的野山羊。\u003cbr\u003e酒莊對於釀酒的決心，就如 \u003cspan\u003eCentral Otago \u003c\/span\u003e地區的山羊一樣，面對崎嶇的地勢，以及嚴苛的氣候，仍然能站穩腳步，在困難中釀出優質葡萄酒。\u003cbr\u003e自 \u003cspan\u003e2005 \u003c\/span\u003e年，酒莊釀造出首支 \u003cspan\u003ePinot Noir \u003c\/span\u003e開始，\u003cspan\u003eNanny Goat \u003c\/span\u003e葡萄園一直致力於釀造出優雅，集中而平衡的美酒，同時讓每一籃葡萄都得以訴說自己的故事。釀酒師 \u003cspan\u003eAlan Peters Oswald \u003c\/span\u003e是大洋洲地區十大傑出年輕釀酒師之一，亦是當中唯一一位來自紐西蘭。\u003cbr\u003e\u003cbr\u003e每個年份總有一兩塊土地的葡萄特別標青。\u003cb\u003eSuper Nanny \u003c\/b\u003e就是精選這些來自 Nanny Goat 及合作果園中最好的葡萄來釀造。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 人手採摘，去梗後放入小型開放式發酵缸內，保留高比例的原串葡萄。 自然發酵，其中 28-32日 連皮發酵。然後轉移到 225 升法國橡木桶（25% 新桶）中進行蘋果酸乳酸發酵及陳年 13 個月。裝瓶前經過最少程度的澄清和過濾。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Decanter's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e甜美、成熟、果感。散發出黑櫻桃、烘烤黑莓、百里香、肉荳蔻和香草的誘人芳香。多汁、令人垂涎、單寧成熟，展現出新酒青春的魅力。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\"Central Otago is where I was raised, it's in my blood. It inspires me to pursue the impossible. the creation of the perfect Pinot\"---Alan Peters Oswald, the winemaker of Nanny Goat.\u003cbr\u003eNanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of the Central Otago. It seemed to be a fair reflection of the determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago – much like the nimble and sure footed wild goats of the region have done.\u003cbr\u003eFrom the inception and the inaugural release of Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance while allowing each individual parcel of fruit to tell its own unique story. Winemaker Alan Peters Oswald – one of the top 10 young winemakers of the year from Australasia and the only winemaker from NZ.\u003c\/p\u003e\n\u003cp\u003eEvery season there are inevitably one or two parcels of fruit that stand head and shoulders above the rest in the vineyard. \u003cstrong\u003eSuper Nanny\u003c\/strong\u003e is comprised of the best parcels from Nanny Goat Vineyard and select partnering vineyards.\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% hand-picked and predominantly destemmed into small open fermenters with the retention of a high proportion of whole berries. Spontaneous natural fermentation and 28 – 32 days on skins, and transfer to 225L French Oak barrels (25% new) where it underwent Malolactic fermentation and maturation for 13 months. Bottled with minimal fining and filtration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e(Decanter's rating: 96 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eLuscious, ripe, fruit and enticing bouquet of dark cherry, baked raspberry, thyme, nutmeg and vanilla. Juicy and mouthwatering, ripe and polished tannins, showing a youthful charm.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43583994429696,"sku":"NZR0021","price":479.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wine_supernanny_bottleshot_3693dfe1-c282-49ca-8ce9-0ed53d640faa.png?v=1675831200"},{"product_id":"castell-d-encus-quest-2018","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Quest 2018 (RP:94)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eRobert Parker: 94\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eTim Atkin: 94\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eHudin: 92\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eJames Suckling: 91\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eJancis Robinson: 17+\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 位於西班牙加泰隆尼亞比利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。 2001 年，他在海拔 1,000 米的 Talarn 村展開釀酒計劃，並意外發現附近修道院仍保留僧侶曾用以釀酒的 12 世紀石窖。Bobet 因而復原古老工法，讓葡萄在石窖自然發酵，再於不銹鋼或橡木桶中陳年。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e多年來，他不斷追求完美，釀出令飲家驚嘆的作品，更憑著工程背景，與以地熱能源驅動酒莊，實踐環保理念。熱愛哲學與冥想的他，常以梵文或葡萄園地名為酒款命名，展現其簡單卻深刻的信念：以風土與真誠釀出最純粹的美酒。\u003c\/span\u003e他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和過度萃取。 我們追求優雅和微妙，但又不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e他的理念看似簡單，但實際操作上卻需要在葡萄種植和釀造過程等細節上花上無比的心思和管理能力，幕後亦有著熟練的團隊協助，才可以在不可預料的天氣下仍能釀出喝一口便令人感動的酒。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近來世界舞台上最令人振奮的西班牙酒莊。而 Raul Bobet 亦是有份 Ferrer Bobet 酒莊的莊主之一，在那裡他與葡萄酒發燒友 Sergi Ferrer-Salat 合作，展現出另一高山 Priorat 的獨特風味。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eQuest\u003c\/strong\u003e 是 Raul Bobet 的又一力作。 他堅持釀造一款能展現風土與深度的波爾多混釀，透過不斷追問「為什麼」，讓自己更接近事物的本質與真理。這是一款源於自我挑戰的作品\u003cstrong\u003e。\u003c\/strong\u003e石窖發酵，原生酵母，地心吸力引流，層次變化多端，具深度，口感非常融和。\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙-加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBordeaux blend - \u003c\/span\u003eCabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e在 12 世紀的石窖中發酵，然後在全新的法國橡木桶中進行蘋果酸乳酸發酵及陳年 18 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e品酒筆記：\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/b\u003e2018 年的 Quest 是一款帶有草本和胡椒味的波爾多紅酒。它複雜、濃郁、多汁，單寧圓潤，入口帶有強烈的胡椒味。 酒精度14%，PH值3.5，具有良好的清新度和酸度。它年輕活潑，應該在瓶中演化得很好。限量生產10,500瓶及200瓶大瓶裝。\u003cb\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus is among Spain’s most visionary estates, founded by Raul Bobet, former head winemaker at Torres. In 2001, seeking wines less affected by climate change, Bobet discovered the remote village of Talarn, 1,000 meters high in the Pyrenees subzone of Costers del Segre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe altitude brings sharp day‑night temperature shifts, giving the wines purity, freshness, and elegance. What sets Castell d'Encus apart is its revival of ancient methods: 12th‑century hand‑carved stone lagars, once used by monks, now restored for natural fermentation. Today, most wines begin in these historic vats before aging in stainless steel or oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site‑driven ethos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eQuest \u003c\/strong\u003estands out as a Bordeaux blend that embodies Bobet’s spirit of exploration—an ongoing challenge to question, to seek essence, and to move closer to truth through wine. It delivers remarkable complexity, layered nuance, and profound harmony on the palate. \u003cbr\u003e\u003cbr\u003eBobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer‑Salat, where he continues to explore the potential of mountain viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBordeaux blend - \u003c\/span\u003eCabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFermented in 12th-century stone lagars, followed by malolactic and 18 months of aging in brand-new French barriques. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eAn herbal and peppery red Bordeaux blend, the 2018 Quest is \u003cspan\u003ecomplex, intense and juicy, with round tannins and very peppery sensations on the palate. It has 14% alcohol and a pH of 3.5, with good freshness and acidity. It's still young and lively and should evolve nicely in bottle. 10,500 bottles and 200 magnums produced.\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43774422810880,"sku":"ESR302","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/6.png?v=1685934051"},{"product_id":"italo-cescon-grigioramato-macerato-2019","title":"Italo Cescon Tesirare Grigioramato \"Macerato\" 2019 (JS:94)  (Organic Wine)","description":"\u003cp data-mce-fragment=\"1\"\u003e酒莊的故事始於1954年，當Italo Cescon服完兵役後，決定追隨祖父Domenico的路，他是Raboso del Piave的一位葡萄酒生產商。此後不久，Italo Cescon於1957年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由Italo 的孩子 Gloria、Graziella 和 Domenico掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達115公頃。\u003cspan data-mce-fragment=\"1\"\u003e2005年他們加入了「有機葡萄酒計畫」，令明天更美好。\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003ePinot Grigio “macerato” 是一種經浸皮而成的橘酒。葡萄與果皮親密接觸，發酵過程不急不躁，唯有耐心等待，方能釋放出最好的香氣和風味。\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDOC Delle Venezie\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e意大利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e橘酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Grigio\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收，壓碎及去梗。連皮冷凍浸漬 6 天，然後同樣連皮在雙耳陶罐中自然發酵。陳年過程部分在雙耳陶罐，部分在木桶進行，全程超過7個月。入樽前不經過濾。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e由於這酒的獨特性，這一欄就留給你。依據不同時間飲用，風味亦有所變更。酒莊建議可參照生物動力法日歷來品嘗，當中揭示了哪些日子宜品酒。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e非常優秀的開胃酒，配搭煎炸、刺身、白肉、地中海菜和陳年芝士亦非常美味。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.\u003cbr\u003eIn 2005 they joined the research group \"Organic Wine Project\", \"a choice of love and respect to have a better tomorrow\". \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Grigio “macerato” is a macerated orange wine. The grape have left it in contact with its skin inside amphora where flavours and aromas are released without forcing them, without haste, simply waiting for the must to welcome the best of the aromas, properties and colour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDOC Delle Venezie\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eOrange Wine (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Grigio\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvest. Crush and destemmed. Cryomaceration for 6 days, followed by spontaneous fermentation with its own skin in amhpora. The maturation takes place partly in amphora and partly in barrique over a period of 7 months. Unfiltered wine.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to its peculiarities, Italo Cescon has left the interpretation of the organoleptic notes to you, based on the time of tasting. You can try it by following the biodynamic calendar which indicates the optimal days and times for tasting wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eAperitif, frying or raw fish based dishes, white meat, mediterranean cuisine, aged cheese.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43858341134592,"sku":"ITW1042","price":385.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/35.png?v=1693279500"},{"product_id":"ximenez-spinola-lenta-2022","title":"Ximenez-Spinola Fermentacion Lenta 2022","description":"\u003ch6\u003e\n\u003cem\u003e\u003cstrong\u003e\"Nobody believed that such a dry wine could be made with Pedro Ximénez grapes.\u003cbr\u003e Nobody thought that perhaps it would be one of the most expressive white wines that could be tasted.\"\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e- José Antonio Zarzana - Viticulturist\u003c\/h6\u003e\n\u003cp\u003eXimenez-Spinola 是西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。甚至獲得了西班牙當局的認可，授予Pedro Ximénez Varietal Denomination of Own Accreditation，以品種名稱獲得認證。\u003cbr\u003e自 1729 年以來，這個葡萄種植家族一直以3個原則釀酒，它們是「時間、耐心和自我批評」。從那時起，這理念代代相傳，現在由來到Jose Antonio Zarzana的手上，發展出一家規模不大但非常高質的酒莊。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e遲21天以人手採收，葡萄特別成熟。輕柔地壓榨，每噸新鮮葡萄只出產少於600 公升的葡萄汁。\u003cbr\u003e葡萄汁液與果皮一起放入300公升的橡木桶，然後每天在桶內添加 30 公升，因此稱為慢速發酵，讓酵母每天能夠吸收所有糖分，轉化成乾白葡萄酒。浸渣陳年6個月，達至複雜的結構。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e顏色\u003c\/strong\u003e：深濃的金色，旋轉酒杯時反映出綠色的虹彩和甘油味。\u003cbr\u003e\u003cstrong\u003e香氣\u003c\/strong\u003e：以法國橡木為標記，帶有提子乾和西梅乾的果香，所有元素和諧融合。\u003cbr\u003e\u003cstrong\u003e味道\u003c\/strong\u003e：儘管酒精含量為 14%，但酒精感像不存在似的，令人驚訝。從酸度到帶有木味和熟果的餘味，味道持久而飽滿。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specializes in grapes from the variety 'Pedro Ximenez', which \u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eobtaining the recognition of the Spanish authorities with the concession of the “Pedro Ximénez Varietal Denomination of Own Accreditation”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticulture family had cleared three ingredients to make their wines. They are 'time, patience and self-criticism'. \u003cspan data-mce-fragment=\"1\"\u003eSince then, that philosophy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eToday, they own 16 hectares of vine, grown organically (albeit without official certificates). As Ximénez-Spínola dries most of its grapes in the sun (a system called Soleo), they lose around 70% of the weight of the grapes along the way and obtain a mere 200 litres of must from one ton of grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHarvested by hand. Made with grapes that are picked overripe after 21 days on the vine. \u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eSoft pressing, with yields per ton of fresh grape less than 600 liters of freshly pressed must.\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eThen it is introduced with its skins into 300-liter Oak barrels, adding 30 liters every day to each barrel-hence it is called Slow Fermentation -- so that the yeasts finish with all the sugars daily and leave the it came totally dry. Aged on lees for six months reaching a very complex structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003eColor\u003c\/strong\u003e: i\u003cspan data-mce-fragment=\"1\"\u003entense gold color with greenish iridescence and glyceric notes when the glass is rotated.\u003cbr\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e:  it is marked by French Oak that is attenuated with notes of raisins and dried plums. There are no stridency, but harmony of all the elements.\u003cbr\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: the non-existent alcoholic sensation is surprising despite its 14%. From the point of acidity to the aftertaste of wood and ripe fruit, they are persistent and full of fullness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43923690619136,"sku":"ESW107","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/3634eac9-dd84-4e6d-92c3-129f7c85e0c0.png?v=1695962261"},{"product_id":"glenfiddich-12-ice-bucket-set","title":"Glenfiddich 12 Year Old Scotch Whisky with Ice Bucket Gift Set","description":"\u003cp class=\"text-black\"\u003eWith a unique freshness from the same highland spring water that have used since 1887,\u003cspan\u003e always matured in Oloroso sherry and bourbon casks for at least 12 years. The cool microclimate ages the malts slower, bringing depth and smoothness.\u003cbr\u003e\u003cbr\u003eT\u003c\/span\u003e\u003cspan\u003ehis classic Speyside from Glenfiddich is the world's most awarded single malt Scotch whisky, including the Winner of Gold Medal at the 2020 International Spirits Challenge and 2019 The Scotch Whisky Masters, and Silver Medal at the 2019 International Wine \u0026amp; Spirit Competition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區Region:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpeyside\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭\u003cbr\u003eScotland\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌 (單一麥芽)\u003cbr\u003eWhisky (Single Malt)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量Volume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度ABV:\u003c\/strong\u003e\u003cbr\u003e40%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eNose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.\u003cbr\u003ePalate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.\u003cbr\u003eFinish: A long smooth and mellow finish.\u003cbr\u003eOverall: Classic Speyside. Consistent - a good benchmark.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44150284681472,"sku":"SPSL0125","price":375.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/800x_6b6ab445-9133-4ab6-a475-3ea8442c8a8c.webp?v=1702349395"},{"product_id":"glenfiddich-12-amontillado-sherry","title":"Glenfiddich 12 Year Old Scotch Whisky Amontillado Sherry Cask Finish - 天使雪莉","description":"\u003cp\u003e\u003cstrong\u003eRecent Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e-\u003cspan role=\"button\" data-url=\"ca:\/\/s?q=San_Francisco_World_Spirits_Competition_2024\" tabindex=\"0\"\u003eSan Francisco World Spirits Competition 2024\u003c\/span\u003e – Double Gold\u003cbr\u003e\u003cspan role=\"button\" data-url=\"ca:\/\/s?q=International_Spirits_Challenge_2024_2025\" tabindex=\"0\"\u003e\u003c\/span\u003e-\u003cspan role=\"button\" data-url=\"ca:\/\/s?q=International_Spirits_Challenge_2024_2025\" tabindex=\"0\"\u003eInternational Spirits Challenge 2024 \u0026amp; 2025\u003c\/span\u003e – Gold Medal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-black\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e這款特別版 12 年展現出豐富而充滿活力的深度。它在美國與歐洲雪莉橡木桶中熟成 12 年，並以 \u003cstrong\u003eAmontillado 雪莉桶作最後熟成\u003c\/strong\u003e。\u003cbr\u003eAmontillado 雪莉桶（天使雪莉）來自西班牙 Jerez 產區，是最稀有的雪莉桶，只佔 Glenfiddich 所採用雪莉桶的不到 5%，極其珍貴。它為原本清新的果乾香氣與細膩的香料餘韻增添層次，進一步提升了經典 12 年的甜美果香。\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpeyside\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌 (單一麥芽)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e700毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e43%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e香氣：\u003cbr\u003e清新果香鮮明，帶有梨子的氣息，伴隨細緻的乾果與淡雅的香料。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e甜美的果香層層展開，融合濃郁的橡木、肉桂、肉豆蔻，以及一絲烤蘋果的風味。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e柔順圓潤，餘韻留有悠長的香料感。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThis Special Edition 12 Year Old reveals richly vibrant depths. It is matured for 12 years in American and European oak sherry casks and finished in Amontillado casks.  \u003cbr\u003eThe Amontillado sherry (Angel Sherry) casks are from the Spanish sherry region of Jerez. They are the rarest sherry casks, only make up less than 5% of all the casks that imported by Glenfiddich,  illustrating their rarity and desirability. They enhance the lively notes of dried fruits and a delicately spicy finish to the sweet, fruity character of their Original Twelve.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eSpeyside\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eScotland, United Kingdom\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhisky (Single Malt)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e43%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eNose: Distinctively fresh and fruity with a hint of pear, delicate dried fruits and subtle spice.\u003cbr\u003ePalate: Beautifully sweet, fruity notes enveloped by rich oak, cinnamon, nutmeg and a hint of baked apple.\u003cbr\u003eFinish: Smooth and mellow with a lingering spiciness.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44150338584832,"sku":"SPSL0126","price":435.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/d29502e9-4b18-446c-92d5-7458cc524e72.png?v=1702351367"},{"product_id":"peter-lehmann-masters-collection","title":"Peter Lehmann The Master's Collection Gift Set (Cabernet Sauvignon + Riesling)","description":"\u003cp\u003ePeter Lehmann was a big name of Barossa, often referred as the one who saved \u003cspan data-mce-fragment=\"1\"\u003ethe Barossa Valley. \u003cbr\u003eIn the early years, when local grape growers were struggling to make ends meet, Peter Lehmann stepped up to create a wine that not only sourced local grapes, but embodied the spirit of the local community. \u003cbr\u003eToday these longstanding relationships with the same community of family growers gives the Peter Lehmann next generation winemakers unrivalled access to the very best grapes, to create a range of wines that are generous, bold and full of character.\u003cbr\u003eThe estate achieve a \u003cstrong\u003e5 Red Stars rating\u003c\/strong\u003e with \"a long track record of excellence, the best of the best\" (James Halliday).\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eTHE MASTER'S COLLECTION \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ehas been inspired by significant people and moments during Peter Lehmann’s Life.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCrafted from classic Barossa varietals, the wines are bottle aged and released when they are ready for optimal enjoyment.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis gift set containing the \u003cstrong\u003eawarded Masters Mentor Cabernet Sauvignon 2018\u003c\/strong\u003e and \u003cstrong\u003eMaster Wigan Riesling 2016\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003eBarossa Valley, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003eMasters Mentor Cabernet Sauvignon 2018\u003cbr\u003e \u003cem\u003e(Winner of James Halliday Cabernet Challenge 2020)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe wines are released with 5 years of bottle age. \u003cspan data-mce-fragment=\"1\"\u003eDense and vibrant purple hue. A\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eromas of lifted blackcurrant, vanilla and chocolate with a youthful ripe and dark plum spectrum, with mouth coating tannins, dusty French oak and a beautiful acid core.\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eMasters Wigan Riesling 2016\u003cem\u003e \u003cbr\u003e(JS: 97, \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eAwarded 'Best Riesling in the World'(IWSC)  \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe wines are released with 5 years of bottle age. \u003cspan data-mce-fragment=\"1\"\u003eBrilliant pale green colour. Toast characters amongst beautiful lime citrus and floral notes, complemented by lemon rind and crisp pure acidity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44152829804800,"sku":"AUR0063","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/d2e8a70b-1f54-4507-b8f1-6bf321c35ac7_1.png?v=1702444257"},{"product_id":"merryvale-napa-valley-profile-red-blend-2018-js-92","title":"Merryvale Napa Valley Profile Red Blend 2018 (JS: 92)","description":"\u003cp\u003eMerryvale位於St Helena AVA (\u003cspan data-mce-fragment=\"1\"\u003e葡萄酒產地制度)，以Napa Valley為人熟悉的品種而聞名，包括Cabernet Sauvignon、Merlot及Chardonnay。Profile是其知名系列，絕對反映了每個年份的最佳品質，並展現出 Schlatter 家族對品質的追求和承諾。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003eNapa Valley, 美國\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e82% Cabernet Sauvignon, 17% Cabernet Franc, 1% Petit Verdot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e野生酵母發酵，並在法國橡木桶中陳年近兩年（80% 新橡木桶）。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating:  92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e酒體中等，單寧圓潤細膩，為美味的莓果、朱古力和核桃的味道帶來柔和的質感。餘韻略帶嚼勁。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMerryvale s\u003cspan data-mce-fragment=\"1\"\u003eituated in the St Helena AVA (American Viticultural Area), which \u003c\/span\u003eis best known for familiar Napa varieties including Cabernet Sauvignon, Merlot and Chardonnay.\u003cbr\u003eThe iconic Profile Red Wine represents the absolute best of each vintage and showcase the Schlatter Family’s longstanding commitment to wine quality and integrity.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eNapa Valley, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e82% Cabernet Sauvignon, 17% Cabernet Franc, and 1% Petit Verdot\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFerments without added yeasts and rests for close to two years in French oak barrels (80% new).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating:  92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere’s a medium-bodied Napa red with round, fine tannins that give a caressing texture to the delicious berry, chocolate and walnut flavors. Lightly chewy at the finish. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44152879317248,"sku":"USR0022","price":1840.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/86.png?v=1702448639"},{"product_id":"aberlour-16-year-old-single-malt-whisky","title":"Aberlour 16 Year Old Single Malt Whisky","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAberlour亞伯樂威士忌由James FLeming於1879年創立。所有單一麥芽威士忌均採用Aberlour村莊優質的原材料，包括大麥和附近山脈Ben Rinnes的純淨泉水製成。再加上一代代優秀的釀酒工匠，令Aberlour威士忌享譽國際。\u003cbr\u003e在2022年IWC國際威士忌大賽中，Aberlour的釀酒師Graeme Cruickshank更榮獲\u003cstrong data-mce-fragment=\"1\"\u003eMaster Distiller of the Year\u003c\/strong\u003e大賞\u003cstrong data-mce-fragment=\"1\"\u003e。\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e雙桶熟成\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款威士忌在兩個不同的木桶中熟成：美國橡木桶和最好的西班牙雪莉酒桶。熟成16年後把兩種原酒勾兌調和，在果香和辛香取得平衡。憑藉時間帶來的深度和複雜度，它在溫暖的果香外，更添上甜美迷人的辛香料味。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpeyside\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e金黃的琥珀色\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e濃郁的花香和香甜的提子乾，並帶有微微的堅果辛香料味\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e甜美滑順飽滿，清新的李子和溫暖的橡木桶味\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e悠長、溫暖、迷人辛香料味\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAberlour Whisky was founded by James FLeming in 1879, which was born in the village of Aberlour. All the single malts are made with the best local ingredients of barley and pure spring water from nearby mountain, Ben Rinnes. Moreover, generations of  craftsmen make it one of the most popular Scotch \u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003esingle malt brands in the world.\u003cbr\u003eIn the 2022 International Whiskey Competition (IWC), Aberlour's distiller, Graeme Cruickshank, won the \u003cstrong\u003eMaster Distiller of the Year\u003c\/strong\u003e award.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eDouble Cask Matured\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis single malt has been matured in two different casks: American oak and the finest Spanish Sherry. After 16 years, the craftsmen bring the spirits in both casks together to get the right balance of depth and flavour. With the depth and complexity that comes from being matured for 16 years, this expression's warm and fruity notes are enriched by an engagingly spicy sweetness.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpeyside\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour: \u003cbr\u003eRich golden amber\u003cbr\u003e\u003cbr\u003eNose: \u003cbr\u003eRich scented floral and sweet raisin aromas with spicy nuttiness\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eSmooth and full with sweet, floral and spicy flavours and notes of plum and gentle oak\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eLong, warm, spicy fruitiness\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44217709887744,"sku":"SPSL00055","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ABL_16_NewPack_Canister_US.jpg?v=1704703243"},{"product_id":"aberlour-abunadh-scotch-whisky","title":"Aberlour A'bunadh Scotch Whisky Batch #75 60.9%","description":"\u003cp\u003e經典的Sherry bomb，批次75，香氣撲鼻，有堅果、葡萄乾、無花果、乾李子的味道，口感豐富，有牛奶巧克力、甘草、肉荳蔻、胡椒、酸櫻桃的味道，口感豐富而濃鬱，也可加數滴水享受變化。\u003c\/p\u003e\n\u003cp\u003eW - Tasted on 24 Feb 24\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAberlour阿伯樂威士忌由James FLeming於1879年創立。所有單一麥芽威士忌均採用Aberlour村莊優質的原材料，包括大麥和附近山脈Ben Rinnes的純淨泉水製成。再加上一代代優秀的釀酒工匠，令Aberlour威士忌享譽國際。\u003cbr\u003e在2022年IWC國際威士忌大賽中，Aberlour的釀酒師Graeme Cruickshank更榮獲\u003cstrong data-mce-fragment=\"1\"\u003eMaster Distiller of the Year\u003c\/strong\u003e大賞\u003cstrong data-mce-fragment=\"1\"\u003e。\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e原桶強度\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA’bunadh在蘇格蘭蓋爾語中指原始風貌，旨在向Aberlour創始人James Fleming 致敬。他們精心挑選西班牙Oloroso雪莉酒桶，作首充桶來熟成。以原桶強度裝瓶，口感醇厚且深邃強烈，是最純正的雪莉桶威士忌。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpeyside\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e60.9%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e批次#：\u003c\/strong\u003e\u003cbr\u003e75\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e紅褐金色\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e香料、果仁朱古力和柑橘辛香料的香味，與豐富醇厚的西班牙Oloroso雪莉桶風味完美融合\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e酒體飽滿，濃郁滑順。柑橘、黑櫻桃、果乾、薑和黑朱古力的甘味\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e融合了異國辛香料、黑朱古力與橡木的風味，餘韻甘甜\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAberlour Whisky was founded by James FLeming in 1879, which was born in the village of Aberlour. All the single malts are made with the best local ingredients of barley and pure spring water from nearby mountain, Ben Rinnes. Moreover, generations of  craftsmen make it one of the most popular Scotch \u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003esingle malt brands in the world.\u003cbr\u003eIn the 2022 International Whiskey Competition (IWC), Aberlour's distiller, Graeme Cruickshank, won the \u003cstrong\u003eMaster Distiller of the Year\u003c\/strong\u003e award.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eCask Strength\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA’bunadh means ‘the original’ in Gaelic,  in homage to Aberlour’s founder, James Fleming. They handpick the Spanish Oloroso sherry butts, filling them with whisky for the first time. This means their intense flavours infuse A’bunadh as the years pass. The whisky is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpeyside\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e60.9%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBatch#:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e75\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour: \u003cbr\u003eAuburn gold\u003cbr\u003e\u003cbr\u003eNose: \u003cbr\u003eAromas of mixed spices, praline and spiced orange harmonizing with rich, deep notes of Oloroso Sherry\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eOrange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eRobust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44220867412224,"sku":"SPSL00056","price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/cc06503f-5eaa-4f94-bd36-16d21ba5cc93.png?v=1704851106"},{"product_id":"highland-park-twisted-tattoo-16-year-old","title":"Highland Park Twisted Tattoo 16 Year Old 46.7%","description":"\u003ch3 class=\"text-section__heading\"\u003eRECENT AWARDS\u003c\/h3\u003e\n\u003cdiv class=\"text-section__caption\"\u003e\n\u003cp\u003eBronze | World Whiskies Awards | 2020\u003c\/p\u003e\n\u003cp\u003eGold | The Scotch Whisky Masters | 2019\u003c\/p\u003e\n\u003cp\u003eHighly Recommended 93 points | Ultimate Spirits Challenge | 2019\u003c\/p\u003e\n\u003cp\u003eGold | San Francisco World Spirits Competition | 2019\u003c\/p\u003e\n\u003cp\u003eSilver | International Spirits Challenge | 2019\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003eHighland Park有著打破常規的傳統，（創辦人Magnus Eunson是一位在夜間蒸餾和走私威士忌的教堂職員）。就是這種精神，令他們創造出這款大膽而獨特的單一麥芽威士忌。\u003cstrong\u003e\u003cbr\u003eTwisted Tattoo 16\u003c\/strong\u003e的設計靈感來自北歐傳說中的巨蛇Midgard serpent。包裝非常有特色，由酒廠與丹麥的紋身藝術家Colin Dale聯手打造。\u003cbr\u003e這款16年威士忌用西班牙Rioja紅酒的首充桶，再加上\u003cspan data-mce-fragment=\"1\"\u003e再充桶（refill casks）熟成。這樣的組合是Highland Park的首次嘗試，帶來了獨一無二、風味濃郁又富現代感的單一麥芽威士忌。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e地區：\u003cbr\u003e\u003c\/strong\u003eOrkney Islands\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003cbr\u003e\u003c\/strong\u003e蘇格蘭，英國\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e威士忌(單一麥芽)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e700毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e46.7%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色：\u003cbr data-mce-fragment=\"1\"\u003e淺色而明亮的玫瑰金（\u003cstrong data-mce-fragment=\"1\"\u003e木桶帶來天然色素-無添加劑\u003c\/strong\u003e）\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e風味：\u003cbr\u003e層次豐富：香甜的雲呢拿、陽光下熟成的蜜桃、夏季的莓果和飽滿的紅酒，以及一股富有石楠花香的泥煤煙味\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eHighland Park a tradition of defying convention (the founder Magnus Eunson was a church officer who distill and smuggler whisky at night). That's how they came to create this distinct and bold single malt whisky.\u003cbr\u003e\u003cbr\u003eThe name and design was inspired by the Norse legend of the Midgard serpent and the packaging was developed with Danish tattoo artist, Colin Dale.\u003cbr\u003e\u003cbr\u003eUsing first-fill Rioja casks in combination with refill casks was a first for Highland Park and the result is a rich and contemporary single malt whisky with very distinctive character.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eOrkney Islands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eUnited Kingdom, Scotland\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhisky (Single Malt)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003cbr\u003e\u003c\/strong\u003e46.7%\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eColour:\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePale and bright rose gold  (\u003cstrong\u003eCask-Driven Natural Colour-No Additives\u003c\/strong\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eFlavours:\u003cbr\u003eGenerous layers of sweet vanilla, sun-ripened peaches, summer berries and full-bodied red wine, combined on gust of heather-rich peat smoke.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44231078805760,"sku":"SPSL0132","price":1100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/e630cb7a-3e2c-4de6-a621-cd98c1f12346.png?v=1705030177"},{"product_id":"pichler-krutzler-rothenhof-alte-reben-gruner-veltliner-2022","title":"奧地利明日之星 - Pichler-Krutzler \"Rothenhof\" Alte Reben (Old Vine) Gruner Veltliner 2022 (Falstaff: 92-94)","description":"\u003cp class=\"p1\"\u003e\u003cimg height=\"108\" width=\"108\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/d00001ae-4e67-4d4c-af12-30298f57b7fd_480x480.png?v=1705312685\"\u003e\u003cbr\u003e\u003cbr\u003eGruner Veltiner (GV) 被業介視為侍酒師的\"秘密武器\", 特別是 \u003cspan\u003ePichler-Krutzler \u003c\/span\u003e那純粹的透明感和獨特的白胡椒, 西柚和礦石感個性，沒有別的方案可以代替，可輕易搭配食物但仍保留自我。\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，\u003c\/span\u003e他們\u003cspan\u003e傾\u003c\/span\u003e\u003cspan\u003e注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預，以可持續發展的方式\u003c\/strong\u003e展現風土。\u003cbr\u003e\u003cbr\u003e在 Rothenhof 的葡萄園，\u003cspan\u003e\u003cstrong\u003eGV 的葡萄藤達 80 高齡\u003c\/strong\u003e。Rothenhof於 1756 年首次在一份文獻中被提及，其坡度由 21 度到 81 度不等。葡萄園面積相對細小，僅超過5公頃。\u003cstrong\u003e黑土和大量的礫石\u003c\/strong\u003e讓葡萄藤能夠吸收其典型的礦物感。所釀的葡萄酒具有美妙的張力和生命力，擁有\u003cstrong\u003e微妙的胡椒味\u003c\/strong\u003e。酸度很實在，和諧地融入酒中。它不僅以內在的力量令人印象深刻，其優雅和精緻亦叫人難忘。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒 (乾白)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e在大型的橡木桶陳年10個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e知名的奧地利酒評家\u003cem\u003e\u003cspan\u003ePeter Moser：\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e明亮的黃綠色，反映出銀光。精緻的草本香料，黃蘋果的果香，柔和的橙皮味，一絲花蜜的味道。礦物感、白蘋果、細膩的酸度、檸檬味、鹹感已經發展成熟，是一款餘韻悠長的優雅白酒。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature, \u003cstrong\u003esustainable viticultural practice and low intervention\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the Rothenhof site, the \u003cstrong\u003eold vines\u003c\/strong\u003e \u003cstrong\u003eare over 80 years old.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe Rothenhof site was first mentioned in a document in 1756, has an impressive slope ranging from 21 to 81 degrees and is relatively small with just over 5.00 hectares of vineyards. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBlack earth and lots of gravel \u003c\/strong\u003eallow the vines to inhale their typical minerality. \u003c\/span\u003e\u003cspan\u003eThe wine has a wonderful inner tension, is dense and compact, inspires with youthful esprit and \u003cstrong\u003ea subtle note of pepper\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan\u003eThe acidity is substantial, but also very well integrated into the wine. \u003c\/span\u003e\u003cspan\u003eI\u003c\/span\u003e\u003cspan\u003et impresses not only with its inner strength but also with its elegance and finesse. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Dry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG\u003c\/strong\u003e\u003cstrong\u003erape Variety:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Level: \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e10 months large wooden barrel\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes: \u003cbr\u003e\u003cem\u003e(\u003cspan\u003eTasting by the famed Austrian Wine Critic, Peter Moser)\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003eBright greenish yellow, silver reflections. Fine herbal spice, yellow apple fruit, soft notes of orange zest, a touch of blossom honey. Mineral, white apple, fine acidity, lemony touch, salty and persistent, already well developed, an elegant food wine.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44244321108224,"sku":"ATW0037","price":370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Pichler-Krutzler-Gr-uner-Veltliner-Ried-Rothenhof-Alte-Reben-20228uiKKumGxe1Eu_600x600_90d6c7ec-5ec7-41fd-abdc-7328bc1ac706.png?v=1705313592"},{"product_id":"pichler-krutzler-riesling-ried-pfaffenberg-alte-reben-2021-old-vines-rp-92","title":"奧地利明日之星 - Pichler-Krutzler Riesling \"Ried Pfaffenberg\" Alte Reben 2021 (Old Vines) (RP:92)","description":"\u003cp\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 這知名的葡萄園擁有 \u003cstrong\u003e65 年以上的老藤\u003c\/strong\u003e，貧瘠的土壤，以片麻岩和雲母片岩為主；加上冷風從西邊吹來，溫差極大，把葡萄的生命力完完全全地逼出來。\u003cstrong\u003ePfaffenberg 可說是整個奧地利最優秀的 Riesling 產區\u003c\/strong\u003e。自 2017 年起，\u003cstrong\u003e採用有機耕作\u003c\/strong\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003e奧地利 \u003cspan data-mce-fragment=\"1\"\u003eKremstal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒（乾白）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(The Wine Advocate's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e富有深度、精確、有火石感。香氣相當涼爽，但成熟而濃郁，酒香高度集中。酒體中等至飽滿，口感密度高，富有質感，餘韻帶有悠長的鹹感和抓地力。這是 2021 年份中，在Wachau和Kremstal產區最值得購買的Riesling。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e更多關於2021年份\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e2021年結合了 2019 年的成熟度，以及 2010 甚或 2014 年的酸度。Pichler-Krutzler 的品質之高，絕無置疑。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, \u003cspan data-mce-fragment=\"1\"\u003ebased on \u003cstrong\u003ea respect form nature, sustainable viticultural practice and low intervention\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a \u003cstrong data-mce-fragment=\"1\"\u003emore than 65 years old\u003c\/strong\u003e tiny parcel at the famous Steiner Pfaffenberg the grapes for this remarkable wine are growing. The soils are barren and composed of crystalline primary rock dominated by \u003cstrong data-mce-fragment=\"1\"\u003eGneiss and Mica schist\u003c\/strong\u003e. \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMostly cool winds are breezing from the west and it is hence exposed to temperature extremes. \u003cstrong data-mce-fragment=\"1\"\u003eThe Pfaffenberg is supposed to be\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eone of the best places for Riesling in entire Austria\u003c\/strong\u003e. \u003c\/span\u003eSolely worked by hand and\u003cstrong data-mce-fragment=\"1\"\u003e organic since 2017\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eKremstal\u003c\/span\u003e, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Dry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlcohol Level: \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003cem\u003e(The Wine Advocate's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2021 Steiner Riesling Ried Pfaffenberg is deep, precise and flinty on the rather coolish but ripe and intense, well-concentrated and precise nose. Medium to full-bodied on the dense and textured palate, this is a pretty rich and intense, savory and stimulating Pfaffenberg with a persistently saline and stimulatingly grippy, phenolic finish. This is a Best Buy this year from the Wachau and Kremstal.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMore about the vintage\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e2021, a vintage that combines the ripeness of 2019 with the acidity of 2010 or even 2014. \u003cspan data-mce-fragment=\"1\"\u003eThe quality of Pichler-Krutzler remains undeniably high.\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44246369173760,"sku":"ATW0041","price":478.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-01-16T111542.380.png?v=1705374937"},{"product_id":"pichler-krutzler-loibenberg-2022-riesling-falstaff-96-98","title":"奧地利明日之星 - Pichler-Krutzler \"Loibenberg\" 2022 Riesling (Falstaff: 96-98)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒。秉持\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預，以可持續發展的方式\u003c\/strong\u003e展現風土\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e單一園 \u003cstrong\u003e\u003cem\u003eLoibenberg\u003c\/em\u003e，可說是整個 Wachau 產區最優秀的葡萄園之一。\u003c\/strong\u003e它的出現最早可追溯至 1253 年，高聳於多瑙河上方 (高達 400 米)，是向南的石質梯田，分佈在 4 個地塊上。主要由片麻岩組成，由黃土沉積物覆蓋。這款葡萄酒展示了Riesling的魅力：豐富的核果，多汁且含豐富的礦物感 —— 永恆的經典！\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"wine-name\"\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e酒精度：\u003cbr\u003e\u003c\/b\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e在大型的橡木桶陳年 10 個月\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e知名的奧地利酒評家 \u003cspan\u003ePeter Moser：\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e中等的黃綠色，\u003cspan\u003e反映出銀光。略帶煙燻味，精緻的辛香料杏桃味、柔和的橙皮味、非常誘人的花香，底蘊蘊藏礦物感。緊緻、優雅，白色核果味，細緻豐富的酸度。收結時帶來微妙的熱帶水果香，富有陳年潛力，很容易配襯食物。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, \u003cspan\u003ebased on a respect form nature, \u003c\/span\u003e\u003cstrong\u003esustainable viticultural practice and low intervention\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe single vineyard\u003cstrong\u003e Ried Loibenberg is one of the greats in the list of the vintage sites in entire Wachau region, \u003c\/strong\u003ewith its earliest citation dated from the year 1253 . On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them largely comprise of Gföhler gneiss, may be covered with loess deposits. This wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching –  a timeless classic!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRiesling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMatured for 10 months large wooden barrel\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(\u003cspan\u003eTasting by the famed Austrian Wine Critic, Peter Moser)\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eMedium greenish yellow, silver reflections. Slightly smoky, finely spiced apricot fruit, soft notes of orange zest, very inviting bouquet, mineral underpinnings. Taut, elegant, white stone fruit, finesse-rich acidity, subtle yellow tropical fruit on the finish, good ageing potential, a multi-faceted food wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":44246496608512,"sku":"ATW0038","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T130104.458_076fc078-224d-4abc-af93-c161e1bc7055.png?v=1780031003"},{"product_id":"pichler-krutzler-gvkellerberg-lbv-2019","title":"Pichler-Krutzler Grüner Veltliner \"Kellerberg\" Late Bottled Vintage 2019 (Falstaff: 98)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/40110b49-032c-4590-84de-3c11353e663f_480x480.png?v=1705381580\" alt=\"\" width=\"98\" height=\"99\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐Falstaff 98\/100\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e⭐Heiner Lobenberg（德國酒評家）97–99\/100\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐James Suckling 96\/100\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐Wine Enthusiast 95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eGruner Veltiner (GV) 被業介視為侍酒師的\"秘密武器\", 特別是 \u003c\/span\u003e\u003cspan\u003ePichler-Krutzler \u003c\/span\u003e\u003cspan\u003e那純粹的透明感和獨特的白胡椒, 西柚和礦石感個性，沒有別的方案可以代替，可輕易搭配食物但仍保留自我。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eKellerberg \u003c\/em\u003e是產區 Wachau 中單一園的典範。\u003c\/strong\u003e古老的石牆內，葡萄藤生長於向東南的梯田上。土壤以正片麻岩為主，夜間的冷風Flickental令葡萄慢慢完熟，導致晚收。微氣候令優雅與力量合二為一，大部份葡萄酒都較內斂、誘人、飽滿、鮮美，層次豐富有深度。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"wine-name\"\u003eGrüner Veltliner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造\u003cbr\u003e\u003c\/strong\u003e在不鏽鋼缸中陳年 10 個月，再在大型橡木桶內陳年 2 年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮、中等的黃綠色，\u003cspan\u003e反映出銀光。\u003c\/span\u003e白花的香氣，淡淡的桃子和乾果，細微的煙草香味。細膩的結構中，流露出白蘋果的果香和略帶鹹味的礦物感，餘韻中帶有酸橙味。非常輕盈、精緻、充滿活力，非常接近Riesling的風格。收結悠長，具有一定的陳年潛力。\u003cbr\u003e-- \u003cstrong\u003e知名的奧地利酒評家 Peter Moser\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature, \u003c\/span\u003e\u003cstrong\u003esustainable viticultural practice and low intervention\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRied (Single Vineyard) \u003cem\u003eKellerberg\u003c\/em\u003e is the paragon for a top single vineyard in the winegrowing region Wachau.\u003c\/strong\u003e Vines are carefully tended on southeast-facing stone terraces, rooted in orthogneiss soils. Cool night breezes from the Flickental extend the growing season, leading to late harvests. This unique microclimate produces wines of both refinement and power—restrained yet alluring, full-bodied yet savory, always layered with remarkable depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGrüner Veltliner\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e10 months steel tank, 24 months large wooden barrel\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(\u003cspan\u003eTasting by the famed Austrian Wine Critic, Peter Moser)\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eBright medium greenish yellow, silver reflections. Fine nuances of white flowers, a touch of peach and dried fruit, tobacco nuances. Taut, tightly meshed, white apple fruit, finesse-richly structured, salty-mineral, limes in the finish, appears very light-footed and delicate, vibrant style, which definitely approaches a Riesling, shows length and has certain ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44246515220736,"sku":"ATW0042","price":508.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T104850.237.png?v=1780023044"},{"product_id":"pichler-krutzler-gruner-veltliner-ried-pfaffenberg-alte-reben-2021-old-vines-falstaff-96","title":"奧地利明日之星 - Pichler-Krutzler Grüner Veltliner \"Ried Pfaffenberg\" Alte Reben 2021 (Old Vines) (Falstaff:96)","description":"\u003cdiv class=\"almost_half_cell\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/862f64d8-3520-4d45-bab1-25ea46f06996_480x480.png?v=1705393825\" alt=\"\" width=\"105\" height=\"104\"\u003e\u003cbr\u003eGrüner Veltliner (GV) 被業介視為侍酒師的\"秘密武器\", 特別是 Pichler-Krutzler 那純粹的透明感和獨特的白胡椒, 西柚和礦石感個性，沒有別的方案可以代替，可輕易搭配食物但仍保留自我。\u003cbr\u003e\u003cbr\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的\u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都來自著名的釀酒家族 (FX Pichler 和Krutzler)，這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預，\u003c\/strong\u003e以可持續發展的方式展現風土\u003cspan\u003e。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 這知名的葡萄園擁有 \u003cstrong\u003e65年以上的老藤\u003c\/strong\u003e，貧瘠的土壤，以片麻岩和雲母片岩為主；加上冷風從西邊吹來，溫差極大，把葡萄的生命力完完全全地逼出來。自 2017 年起，\u003cstrong\u003e採用有機耕作\u003c\/strong\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"gt-res-content\" class=\"almost_half_cell\"\u003e\n\u003cdiv dir=\"ltr\" style=\"zoom: 1;\"\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Kremstal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e在大型橡木桶陳年 16 個月\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e(知名奧地利酒評家 \u003cem\u003ePeter Moser\u003c\/em\u003e)\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e明亮的黃綠色，反映出銀光。精緻的黃色熱帶水果例如芒果和木瓜的果香，含蓄的煙草香味和新鮮的橙皮香。複雜、多汁、忌廉般的質感，黃色蘋果的味道，帶有柑橘的礦物感。優雅而平衡，餘韻有鹹感。適合配襯食物，有陳年潛質。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, \u003c\/span\u003e\u003cspan\u003ebased on \u003cstrong\u003ea respect form nature, sustainable viticultural practice and low intervention\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom a \u003c\/span\u003e\u003cstrong\u003emore than 65 years old\u003c\/strong\u003e\u003cspan\u003e tiny parcel at the famous Steiner \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e the grapes for this remarkable wine are growing. The soils are barren and composed of crystalline primary rock dominated by \u003c\/span\u003e\u003cstrong\u003eGneiss and Mica schist\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eMostly cool winds are breezing from the west and it is hence exposed to temperature extremes. \u003c\/span\u003e\u003cspan\u003eSolely worked by hand and\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eorganic since 2017\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eKremstal, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e16 months large wooden barrel\u003cstrong\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eAlcohol Content: \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVolume:\u003cbr\u003e\u003c\/b\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(\u003cspan\u003eTasting by the famed Austrian Wine Critic, Peter Moser)\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBright greenish yellow, silver reflections. Fine yellow tropical fruit, hints of mango and papaya, subtle tobacco nuances, fresh orange zest. Complex, juicy, creamy texture, fine yellow apple fruit, mineral-citrus touch, elegant and balanced, a food wine, salty finish, has length and great ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44246625452288,"sku":"ATW0040","price":478.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/e8554b39-d85d-45b5-a61e-b266695e98e7.png?v=1705393381"},{"product_id":"bruichladdich-port-charlotte-10-years","title":"Bruichladdich Port Charlotte 10 (50%)","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHeavily Peated\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款Port Charlotte 10年威士忌，在艾雷島(Islay)上構思、蒸餾、熟成和裝瓶。\u003cstrong\u003e100%蘇格蘭大麥\u003c\/strong\u003e，透過高而窄頸的蒸餾器進行滴流蒸餾，產生出平衡而富有石楠花風格的煙燻氣息。\u003cbr\u003e它一直呼吸着艾雷島新鮮的、帶鹹味的空氣；而非蒸餾後立即離開海島往倉庫熟成。\u003cbr\u003e陳年十載，65%在首充的美國威士忌橡木桶，10%在再充的美國威士忌桶，25%在再充的法國葡萄酒桶。\u003cstrong\u003e不加焦糖調色\u003c\/strong\u003e。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIslay\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e50%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e歐洲報春花到黃水晶\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e煙燻味因海洋而平靜下來，風格樸實不甜，讓橡木味中散發出金色焦糖、軟糖、雲呢拿吉士及淡淡的生薑、肉荳蔻和丁香的味道。若在杯中加一滴水，會散發出柑橘類水果和檸檬酥皮的香氣。深呼吸的話，野生百里香、石楠花和海石竹花的花香會您帶到大西洋海岸。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e質感細緻、柔順。煙燻、橡木、甜香三者十分平衡。椰子、雲呢拿吉士、檸檬蜂蜜、煙燻生蠔和陽光下的海沙相結合。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e煙燻味十足，同時帶有軟糖和麥芽的甜香。橙、芒果和香蕉太妃批標誌着橡木的深度和品質。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cspan\u003e\u003cspan\u003eThis Port Charlotte 10 year old is conceived, distilled matured and bottled only on Islay. Made from \u003cstrong\u003e100% Scottish barley\u003c\/strong\u003e, it is trickle distilled through tall, narrow-necked stills for a balanced, heathery style of barbeque smoke. \u003cbr\u003eIt lives and breathes the fresh salt tang of Islay air, all its life. This is not a spirit distilled on the island and immediately shipped off to the mainland to mature in an undisclosed warehouse.\u003cbr\u003eAging for 10 years\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e. 65% first fill American whiskey casks, 10% second fill American whiskey casks and 25% second fill French wine casks. \u003cstrong\u003eColouring free\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIslay\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e50%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour: \u003cbr\u003ePrimrose to Citrine\u003cbr\u003e\u003cbr\u003eNose: \u003cbr\u003eThe smoke is calmed by the marine, ozone character, it is dry and earthy in its style, allowing the oak to come forward with waves of golden caramel, fudge, vanilla custard, hints of ginger, nutmeg and clove. There is citrus fruit, coaxed from the glass with a drop of water, gentle lemon meringue and clementine. Breathe deeply and the floral aromas of wild thyme, heather and sea pink transport you to the Atlantic coast.\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eA noticeable delicacy and softness in texture and style. Again, the balance of flavour is superb as the smoke wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard and lemon honey combines with smoked oysters and sun baked salty sand.\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eThe finish is sublime. Smoky, sure, but with the soft sweetness of fudge and malted barley. Orange, mango and Banoffee pie signal the depth and quality of the oak.\u003cbr\u003e\u003c\/span\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44251543339264,"sku":"SPSL0133","price":730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/PortCharlotte10.png?v=1705473656"},{"product_id":"bruichladdich-port-charlotte-islay-barley-2013-with-box","title":"Bruichladdich Port Charlotte Islay Barley 2013 50%","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e艾雷Port Charlotte又一傑作50％abv的出品，展現飽滿甜美的Concerto大麥，香氣和酒體巧妙地完美平衡，煙燻海鹽，香草焦糖雪糕，花香草本，麥芽糖，橙香，朱古力，海風，甜美辛香料和胡椒回甘。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eW - Tasted on 13 Mar 24\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"We believe in barley, in its origins and its provenance. To us, barley is the essence of single malt whisky\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒廠深信大麥是威士忌的精髓\u003c\/strong\u003e。這款威士忌採用的大麥品種，是\u003cstrong\u003eIslay Concerto大麥，\u003c\/strong\u003e它為這款威士忌帶來精彩的複雜性。這些大麥來自7家艾雷島上的農場，\u003cem\u003e\u003cstrong\u003e2012年採收\u003c\/strong\u003e，\u003cstrong\u003e2013年蒸餾\u003c\/strong\u003e\u003c\/em\u003e。\u003cbr\u003e它的泥煤味喚起了人們對傳統艾雷島風格的美麗印象。蒸餾帶來的純淨、熟成帶來的層次，將所有元素和諧地結合。\u003cbr\u003e於再充的美國橡木桶，以及再充的\u003cstrong\u003e法國Pessac-Leognan葡萄酒桶\u003c\/strong\u003e，陳年8載。\u003cstrong\u003e不加焦糖調色。\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIslay\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e50%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e淡黃色的金雀花\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e百合和天竺葵的精緻花香、溫暖的橙皮和泥炭煙燻味，帶來了重力。香蕉太妃批和消化餅乾從泥煤煙燻中散發出來，椰子櫻桃餅和大麥麥芽平衡了杏桃和蜜瓜的味道。甜美誘人； 橡木味和出色的胡椒味，與水果和花香完美平衡。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e鹹感、成熟的水果、淡淡的泥煤煙味和甜橡木的味道同時展現。質感極佳，熟成後令它散發出微妙的杏仁味，與椰子、焦糖、雲呢拿和黑糖相結合。泥炭和煙燻味非常平衡。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e煙燻、水果、橡木和花香相互融合，如忌廉般的美麗質感，讓蜜瓜、桃子和櫻桃的味道滲透進來，然後逐漸融入壁爐中的泥炭餘燼中。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cspan\u003e\u003cspan\u003eIslay grown barley, \u003cstrong\u003e100% Islay Concerto barley\u003c\/strong\u003e, brings so much complexity to the character in this whisky. \u003cem\u003e\u003cstrong\u003eDistilled in 2013 from the 2012 harvest\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e, \u003c\/em\u003e\u003c\/strong\u003eby seven of Islay farming partners.\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003eThe peat smoke in this Port Charlotte is, as ever, beautifully evocative of that traditional Islay style. Purity from the distillation and complexity of maturation brings all the components together with harmony and balance.\u003cbr\u003eAging for 8 years, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003ematured in ex-American and \u003cstrong\u003eex-wine casks hailing from the Pessac-Leognan\u003c\/strong\u003e region of France. \u003cstrong\u003eColouring free\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIslay\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e50%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour: \u003cbr\u003ePale gorse flowers\u003cbr\u003e\u003cbr\u003eNose: \u003cbr\u003eDelicate floral notes of lily and geranium before warm orange zest and dried earthy peat smoke brings body and gravity. Banoffee pie and digestive biscuit come out from behind the peat smoke. \u003cbr\u003eCherry coconut and malted barley counterbalance apricot and melon. Sweet and enticing; the oak and the outstanding peppery phenolic notes are balanced perfectly with the fruit and floral style.\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"tasting-notes-column\"\u003e\n\u003cdiv class=\"accordion-links accordion-link-js\"\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js open\"\u003e\n\u003cdiv class=\"accordion-content\"\u003eAll at once the salinity, ripe fruit, light peat smoke, and sweet oak show their presence in a whirl of complexity. There is great texture from the spirit and its maturation allows a subtle almond note to combine with coconut, caramel, vanilla, and muscovado sugar. The peat smoke is beautifully balanced. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFinish:\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv class=\"accordion-content\"\u003e\u003cspan\u003eThe smoke, fruit, oak and floral notes melt into each other, and a beautiful creamy texture allows melon, peach and cherry to come through before dwindling into the dry embers of peat in the hearth.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44252131426560,"sku":"SPSL0134","price":970.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/c6c3c70e-d36d-4e3a-ac22-e995044bea1f.png?v=1705481802"},{"product_id":"bruichladdich-port-charlotte-sc-01","title":"Bruichladdich Port Charlotte SC:01 2012 (50%)","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003e木桶探索系列\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSC: 01 2012年在艾雷島(Islay)構思、種植、蒸餾、成熟和裝瓶。大麥在2011年收成，它們來自釀酒廠10英里內七家農場，完美地展現了島上的風土。\u003cbr\u003e威士忌在木桶陳年9年。木桶的配搭非常花心思，所用的包括雪莉酒桶、首充和再充的美國威士忌木桶，然後在不同的時間，過桶至來自波爾多加龍河左岸，最好的Sauternes葡萄酒桶。這複雜的陳年方式，讓風格結合了甜美的水果和精緻的泥煤煙燻味。\u003cstrong\u003e不加焦糖調色\u003c\/strong\u003e。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIslay\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e大麥品種：\u003c\/strong\u003e\u003cbr\u003e蘇格蘭協奏曲大麥 (\u003cspan data-mce-fragment=\"1\"\u003eConcerto\u003c\/span\u003e)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e55.2%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e柑橘果醬\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e甜美的核果和精緻的花香，帶有糖漿浸蜜桃、杏桃乾、蜜瓜和菠蘿的香味。黃糖、雲呢拿軟糖、焦糖和小杏仁餅之後是令人陶醉的金銀花和石楠花香。一會兒後，散發出泥煤和溫暖的烤橡木味，為威士忌帶來深度和複雜的層次。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e質感溫暖而柔軟，讓淡淡的泥煤味和熟果味得到平衡。在深度和黏稠的質感下，是泥土、皮革和鞋油的氣息。橡木帶來力量、甜美的雲呢拿、朱古力和柑橘的味道，與果味相得益彰。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e美妙的海洋氣息、泥土的泥煤煙燻味與柑橘的味道在口中縈繞不散。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eCask Exploration Series\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSC: 01 2012 vintage has been conceived, grown, distilled, matured and bottled only on Islay. The 2011 harvest was raised by seven of our farming partners, all within 10 miles of our distillery. In a stunning display of Islay terroir, this locally grown barley is combined with an intricate cask recipe.\u003cbr\u003eAge for 9 years. Combination of sherry butts and first and second fill American whiskey barrels were recasked at different points of maturation into some of the finest \u003cstrong\u003eSauternes wine casks\u003c\/strong\u003e \u003cstrong\u003efrom the left bank of the Garonne River in Bordeaux\u003c\/strong\u003e. \u003cbr\u003eThe result is a complex recipe which combine the sweet fruit and delicate peat smoke. \u003cstrong\u003eColouring free\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIslay\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBarley Provenance: \u003cbr\u003e\u003c\/strong\u003eScottish Concerto barley\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"specs-value\" data-mce-fragment=\"1\"\u003e55.2%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"accordion-title\"\u003eColour:\u003cbr\u003e\u003c\/span\u003eMarmalade\u003c\/p\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\n\u003cspan class=\"accordion-title\"\u003eNose:\u003c\/span\u003e\n\u003cdiv class=\"accordion-content\"\u003eSweet, stone fruit and a delicate floral perfume on the nose with hints of peaches in syrup, dried apricots, honeyed melon and ripe pineapple. Brown sugar, vanilla-fudge, caramel and marzipan are followed by heady notes of honeysuckle and heather. Peat smoke and warm toasted oak come through with a little time to bring depth and complexity to the dram.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\n\u003cspan class=\"accordion-title\"\u003ePalate:\u003c\/span\u003e\n\u003cdiv class=\"accordion-content\"\u003eThe warmth and supple texture of this dram elegantly coats the palate and brings a balance of light peat smoke and ripe fruit. Another sip confirms both the beautiful viscosity and depth of flavour, as beneath the delicate smoke comes earthy notes of leather and boot polish. The oak brings strength and sweet vanilla, chocolate and citrus to complement the waves of fruit.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\u003cspan class=\"accordion-title\"\u003e\u003cbr\u003eFinish:\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wonderful marine notes and earthy peat smoke linger on the palate with a citrus tang.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"tasting-notes-column\"\u003e\n\u003cdiv class=\"accordion-links accordion-link-js\"\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44256408043776,"sku":"SPSL0135","price":1370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/800x_ea15748f-e7b6-4302-8d4c-bd223fca8708.webp?v=1705547458"},{"product_id":"dalmore-alexanderiii-cny","title":"(Online Flash Sale) The Dalmore King Alexander III (Limited Edition)","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003e龍年限定禮盒\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款2024農曆新年限量版，以大摩台柱之一的\u003c\/span\u003e亞歷山大三世單一麥芽威士忌做主角。它\u003cspan data-mce-fragment=\"1\"\u003e超然不凡，破天荒\u003cstrong\u003e熟成於六種木桶\u003c\/strong\u003e，包括：\u003cbr\u003e波本桶、\u003cbr\u003e砵酒桶、\u003cbr\u003eMatusalem Oloroso雪莉桶、\u003cbr\u003e葡萄牙加烈酒Madeira桶、\u003cbr\u003e意大利加烈酒Marsala桶及\u003cbr\u003eCabernet Sauvignon葡萄酒桶。\u003cbr\u003e六種不同橡木桶的精心結合，打造出獨特而風味誘人的威士忌，絕對是農曆新年的送禮佳品。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHighland\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e香氣：\u003cbr\u003e紅莓及熱情果\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e柑橘皮、雲呢拿條、焦糖布甸及杏仁碎\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e肉桂、肉荳蔻和生薑\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cspan\u003e\u003cspan\u003eThis Chinese New Year limited-edition features a best-selling Dalmore King Alexander III. This is a unique single malt whisky has \u003cstrong\u003esix cask finishes\u003c\/strong\u003e – small batch Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques – are exquisitely married, to craft a one-of-a-kind whisky with a rich and enticing flavour profile. This is an exceptional whisky to gift this Luner New Year! \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eHighland\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eAroma: \u003cbr\u003eRed berry fruits and hints of passion fruit\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eCitrus zest, vanilla pod, crème caramel, and crushed almonds\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eCinnamon, nutmeg, and ginger\u003cbr\u003e\u003c\/span\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44257260962048,"sku":"SPSL0137","price":1730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/M10607-2_2000x_d826e069-af6e-4202-98e9-698733c91ad9.png?v=1705570940"},{"product_id":"glen-grant-15-dragon-gift-box","title":"The Glen Grant 15 Years Old Single Malt Year of the Dragon Gift Box (with a dragon head stopper)","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/a94ce7f9-e691-479c-9757-9939efd36d72_480x480.png?v=1705890076\" width=\"117\" height=\"117\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/c8a30963-3af1-4823-a431-0cb5d1a13f61_480x480.png?v=1705890293\" alt=\"\" width=\"116\" height=\"116\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/c8a30963-3af1-4823-a431-0cb5d1a13f61_480x480.png?v=1705890293\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eSFWSC 2021 COMPETITION DOUBLE GOLD│TAG AWARDS 2022 PLATNUM\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan data-mce-fragment=\"1\"\u003e龍年限定禮盒 (附送幾何龍頭酒塞)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGlen Grant是蘇格蘭最古老的釀酒廠之一，以其獨特的生產工藝而聞名。由John及James Grant兩兄弟於1840年創立。他們設計的高細管蒸餾器和淨化器，可說開創了威士忌非常優雅和芳香的風格。\u003cbr\u003e\u003cbr\u003e踏入2024年，Glen Grant為亞洲市場的威士忌愛好者推出了特別的農曆新年版本。這設計展現了優雅的龍形圖案，以及把釀酒廠內歷史悠久的維多利亞花園、瀑布、河流和神話生物巧妙地結合。整個禮盒充滿吉祥的氣息，以及農曆新年的祝福。\u003cbr\u003e\u003cbr\u003e15 年單一麥芽威士忌在2021年舊金山世界烈酒競賽(SFWSC)獲得雙金獎，以及在2022年TAG全球烈酒競賽中獲得白金獎。\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpeyside\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e50% (原酒強度)\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色：\u003cbr\u003e金色大麥\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e香氣：\u003cbr\u003e花香、柑橘、蘋果、蜜瓜、焦糖和橡木的香氣\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e蜂蜜、香草、杏桃果醬、麥芽和香料\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e餘韻悠長，帶有麥芽、蜂蜜、蘋果和柔和的香料味\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cspan\u003eLunar New Year Limited Edition\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cspan\u003e\u003cspan\u003eThe Glen Grant is one of the oldest distilleries in Scotland which is known for its uniquely designed production process. Founded by John and James Grant in 1840.  The pioneer tall slender stills and purifiers, leading to a very elegant and aromatic style.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003eNow Glen Grant releases a special Lunar New Year edition for whisky lovers in Asian markets. The series showcases an elegant dragon motif. The design is a thoughtful juxtaposition of the distillery's historic Victorian Garden, waterfall, river and the mythical creature. The patterns infuse the gift box with an auspicious touch, along with a Lunar New Year greeting.\u003cbr\u003e\u003cbr\u003e15 Year received a \u003cem\u003e\u003cstrong\u003edouble gold medal at the 2021 San Francisco World Spirits Competition\u003c\/strong\u003e\u003c\/em\u003e as well as a \u003cem\u003e\u003cstrong\u003eplatinum medal at the 2022 TAG awards\u003c\/strong\u003e\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpeyside\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e50% \"Batch Strength\"\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColor:\u003cbr\u003eGolden barley\u003cbr\u003e\u003cbr\u003eAroma: \u003cbr\u003eFloral, citrus, apple, honeydew melon, caramel, and oak\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eHoney, vanilla, apricot marmalade, malt, and spice\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eLong, malty, honey, apple, and soft spice\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44278929686784,"sku":"SPSL0138","price":910.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/409f7be2-834c-4dcc-9e32-28d98438f0b6.png?v=1705896152"},{"product_id":"benromach-10-year-old","title":"Benromach 10 Year Old Single Malt Whisky","description":"\u003cp\u003eBenromach可能開始時未必人人喜歡，一但愛上了便不能自拔了！這應是很多人對Benromach的印像，雖然位於Speyside，但屬於個性派，10年有花香，土地，香草，皮革，胡椒等，有些味道未必會聯想在一起，但就是非常匹配，有時這些香氣會令人想起坎貝爾鎮，是忍不住會一而再再而三喝而且是會令人記得的味道。\u003c\/p\u003e\n\u003cp\u003eW - 4 Mar 24\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg height=\"89\" width=\"89\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WWA18-144_480x480.webp?v=1706517040\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WWA18-144_480x480.webp?v=1706517040\"\u003e\u003cimg height=\"89\" width=\"89\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/international-spirits-challenge-gold-2020-crop_480x480.webp?v=1706517092\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/international-spirits-challenge-gold-2020-crop_480x480.webp?v=1706517092\" data-mce-fragment=\"1\"\u003e\u003cimg height=\"87\" width=\"87\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/SFWSC-Double-Gold-Med_480x480.webp?v=1706517134\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/SFWSC-Double-Gold-Med_480x480.webp?v=1706517134\" data-mce-fragment=\"1\"\u003e\u003cimg height=\"89\" width=\"89\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IWSC2022-Gold-95-Medal-Lo-Res-PNG_480x480.webp?v=1706517299\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IWSC2022-Gold-95-Medal-Lo-Res-PNG_480x480.webp?v=1706517299\" data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e--2018 Whisky Magazine - World Whiskies Award (Gold)\u003cbr\u003e--2020 International Spirits Challange (Gold)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e--2021 San Francisco World Spirits Competition (Double Gold)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"d-block type-note type-strong\"\u003e--2022 \u003c\/span\u003e\u003cspan class=\"d-block type-note\"\u003eInternational Wine and Spirits Competition (Gold)\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch5\u003e\u003cspan data-mce-fragment=\"1\"\u003e首充波本桶及雪莉桶熟成\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBenromach蒸餾廠始創於1898年。曾一度停產，後來由家族開設的烈酒公司Gordon \u0026amp; MacPhail 收購。（以替世上最古老和稀有的單一麥芽威士忌熟成和裝瓶而聞名。）1998 年，由查理斯王子（即現在的查理斯三世）主持開幕儀式後，標誌着一種已失落的Speyside威士忌風格的復興。這意味着他們只用蘇格蘭的大麥、\u003cem class=\"t55VCb\" data-mce-fragment=\"1\"\u003eChapelton Spring\u003c\/em\u003e的泉水（軟水）以及輕微的泥煤煙來烘乾麥芽。\u003cbr\u003e經過長時間的發酵過程，以及通過兩個定制的銅鍋蒸餾器進行雙重蒸餾後，就會放入首充的波本桶及雪莉桶來熟成，至少於傳統倉庫中陳年十年。\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpeyside\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e43%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色：\u003cbr\u003e金色琥珀\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e香氣：\u003cbr\u003e青蘋果和梨子的果香，與深色蜂蜜的甜香。柔和的雲呢拿味，與溫柔的煙燻味相得益彰。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e麥芽麥片和燉水果的柔滑味道、溫暖的拖肥糖和一絲黑櫻桃的味道。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e餘韻飽滿，帶有麥片和柔和的煙燻味\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cspan\u003eFirst-fill Bourbon and Sherry casks\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBenromach distillery was built in 1898. It was closed for a period, and acquired by Gordon \u0026amp; MacPhail, a family-owned spirits company based in Elgin, Morayshire. (renowned for maturing and bottling some of the world’s oldest and rarest single malt whiskies.) \u003cbr\u003eWhen the the distillery was reopened by Prince Charles in 1998, it signalled the rediscovery of a lost style of Speyside single malt, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003ewhich means they use Scottish barley, pure soft water rises in the Chapelton Spring and only malt their barley with just a whisper of peat smoke.\u003cbr\u003eAfter long fermentation process and double distillation through two bespoke copper pot stills, the 10 Year Old matured in the first-fill Bourbon and Sherry casks in traditional dunnage-style warehouses.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpeyside\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e43%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColor:\u003cbr\u003eGolden Amber\u003cbr\u003e\u003cbr\u003eAroma: \u003cbr\u003eSweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eSmooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eFull bodied finish with malted cereal and soft smoke.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44303420588288,"sku":"SPSL0146","price":730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/b48c8d0a-565c-45e3-89f6-6172358b1739.png?v=1706515922"},{"product_id":"cotswolds-peated-cask-single-malt","title":"Cotswolds Peated Cask Single Malt Whisky 60.4%","description":"\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cimg height=\"96\" width=\"78\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/World-Whiskies-Awards-Bronze_480x480.webp?v=1706672476\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/World-Whiskies-Awards-Bronze_480x480.webp?v=1706672476\"\u003e\u003cbr\u003eB\u003c\/b\u003e\u003cb\u003eronze \u003c\/b\u003eBest English Single Malt - 2020, World Whiskies Awards\u003c\/h4\u003e\n\u003ch5\u003e非冷凝過濾 天然色素\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eCotswolds Distillery誕生於2014 年，坐落在Cotswolds鄉村起伏的群山之中。創辦人Dan 是土生土長的紐約人和威士忌鑑賞家，他從倫敦搬到Cotswolds，當他看到家外面的金色大麥田，突然靈機一觸：“\u003cspan data-mce-fragment=\"1\"\u003eCotswolds\u003c\/span\u003e到處都是大麥，但沒人蒸餾，我們來成為第一個吧！”\u003cbr\u003e這款威士忌採用\u003cstrong\u003e100% 當地種植的大麥\u003c\/strong\u003e，以傳統方法在地板發麥。在定制的銅鍋蒸餾兩次。它是Cask Expressions系列的一員，用\u003cstrong\u003e泥煤四分之一桶熟成\u003c\/strong\u003e，比一般木桶細小得多。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eCotswolds \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e60.4% \u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e一款令人愉悅又美味的\u003cstrong\u003e原桶強度\u003c\/strong\u003e單一麥芽威士忌，帶有淡淡的泥煤煙味，與橡木帶來的雲呢拿味和麥芽的果香相得益彰。正如蒸餾師喜歡用「\u003cstrong\u003e煙燻雲呢拿雪糕\u003c\/strong\u003e」來形容一樣！\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cstrong\u003eNon-chill filtered. Natural colouring.\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eNestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born in 2014. The founder, Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds from London. He saw the fields of golden barley around his house and had a brainwave ‘there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’\u003cbr\u003eThe whisky is traditionally made using \u003cstrong\u003e100% locally grown, floor-malted barley\u003c\/strong\u003e from the Cotswolds and being distilled twice in the bespoke copper pot stills.  \u003cbr\u003eThe Peated Cask Single Malt Whisky is part of Cask Expressions Collection, which is aged for full term \u003cem\u003e\u003cstrong\u003ematuration in\u003c\/strong\u003e\u003c\/em\u003e \u003cstrong\u003e\u003ci\u003eex-peated quarter casks,\u003c\/i\u003e \u003c\/strong\u003ewhich are much smaller than the standard whisky cask. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCotswolds \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eEngland\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e60.4% \u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA delightful and moreish \u003cem\u003e\u003cstrong\u003ecask strength\u003c\/strong\u003e\u003c\/em\u003e single malt with subtle hints of peat smoke on the palate which complement the vanilla notes from the oak and the fruitiness of the single malt spirit. Think '\u003cstrong\u003esmoky vanilla ice cream\u003c\/strong\u003e', as the distillers like to describe it!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44309727445248,"sku":"SPUK0016","price":970.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/cotswolds-peated-cask-single-malt-whisky-700ml-bottle-box.png?v=1706670057"},{"product_id":"cotswolds-sherry-cask-single-malt-whisky","title":"Cotswolds Sherry Cask Single Malt Whisky 57.4%","description":"\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cimg data-mce-fragment=\"1\" height=\"96\" width=\"78\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/World-Whiskies-Awards-Bronze_480x480.webp?v=1706672476\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/World-Whiskies-Awards-Bronze_480x480.webp?v=1706672476\"\u003e\u003cbr\u003eB\u003c\/b\u003e\u003cb\u003eronze \u003c\/b\u003eBest English Single Malt - 2020, World Whiskies Awards\u003c\/h4\u003e\n\u003ch5\u003e非冷凝過濾 天然色素\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eCotswolds Distillery誕生於2014 年，坐落在Cotswolds鄉村起伏的群山之中。創辦人Dan 是土生土長的紐約人和威士忌鑑賞家，他從倫敦搬到Cotswolds，當他看到家外面的金色大麥田，突然靈機一觸：“\u003cspan data-mce-fragment=\"1\"\u003eCotswolds\u003c\/span\u003e到處都是大麥，但沒人蒸餾，我們來成為第一個吧！”\u003cbr\u003e採用\u003cstrong\u003e100% 當地種植的大麥\u003c\/strong\u003e，以傳統方法在地板發麥。在定制的銅鍋蒸餾兩次。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSherry Cask Single Malt Whisky是精心挑選雪莉酒桶的結合。每年的每一批次都是獨一無二的，取自最好的美國和西班牙橡木桶，其中一些用\u003cstrong\u003e不甜的 Oloroso 雪莉桶\u003c\/strong\u003e，另一些則用\u003cstrong\u003e香甜的Pedro Ximénez木桶\u003c\/strong\u003e。所有威士忌在雪莉橡木桶內陳年，釀造出更有深度和美味的威士忌。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eCotswolds \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e57.4% \u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e紅糖、櫻桃派和烘焙咖啡豆的香味撲鼻而來。口感豐厚，帶有深色核果、朱古力和一絲烤杏仁的味道。餘韻充滿胡椒、橡木、香料和乾果的味道。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cstrong\u003eNon-chill filtered. Natural colouring\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eNestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born in 2014. The founder, Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds from London. He saw the fields of golden barley around his house and had a brainwave ‘there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’\u003cbr\u003e\u003cstrong\u003e100% locally grown, floor-malted barley\u003c\/strong\u003e and being distilled twice in the bespoke copper pot stills.  \u003cbr\u003eSherry Cask Single Malt Whisky is a marriage of carefully selected and blended sherry casks. Each yearly batch is unique, drawn from the finest American and Spanish oak hogsheads and butts, some of which have been seasoned with \u003cstrong\u003edry Oloroso sherry\u003c\/strong\u003e and others with \u003cstrong\u003esweet Pedro Ximénez\u003c\/strong\u003e. All have been sherry-aged through their full maturation for a deeper and more flavourful whisky. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCotswolds \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eEngland\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e57.4% \u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eBrown sugar and cherry pie with a touch of roasted coffee beans greet the nose. To taste, viscous and rich mouthfeel with dark stone fruit, chocolate and a hint of roasted almonds. The finish is full of peppery oak spice and dried fruit.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44309825028352,"sku":"SPUK0017","price":970.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/cotswolds-sherry-cask-single-malt-whisky-700ml-bottle-box.png?v=1706674699"},{"product_id":"tomatin-14-year-old-single-malt-whisky","title":"Tomatin 14 Year Old Single Malt Whisky","description":"\u003ch3 class=\"text-section__heading\"\u003eRECENT AWARDS\u003c\/h3\u003e\n\u003cdiv class=\"text-section__caption\"\u003e\n\u003cp\u003eSilver | \u003cspan data-mce-fragment=\"1\"\u003eSan Francisco World Spirits Competition \u003c\/span\u003e| 2023\u003c\/p\u003e\n\u003cp\u003eDouble Gold | \u003cspan data-mce-fragment=\"1\"\u003eSan Francisco World Spirits Competition\u003c\/span\u003e | 2019\u003c\/p\u003e\n\u003cp\u003eGold | World Whiskies Awards | 2016\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cspan data-mce-fragment=\"1\"\u003e波本桶及砵酒桶熟成\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eTomatin經典的風格：無泥煤味，輕盈、柔和，果香豐富，展現了高地區柔和的一面。已故偉大的威士忌作家Michael Jackson形容其柔和、「麥芽、香料和濃郁」的風格，有助恢復活力或適合餐後飲用。\u003cbr\u003e過去絕大多數威士忌都出售給第三方調酒師，自 2002 年以來，開始轉為以出產優質的單一麥芽威士忌為重點。\u003cbr\u003eTomatin 14 年威士忌柔軟、順滑、香甜。首12年於美國波本桶熟成，最後兩年則在茶色砵酒（Tawny Port）桶中陳年，這些\u003cspan data-mce-fragment=\"1\"\u003e酒桶儲存了砵酒近50年，令威士忌更柔和甜美。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e地區：\u003cbr\u003e\u003c\/strong\u003eHighland\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003cbr\u003e\u003c\/strong\u003e蘇格蘭，英國\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e威士忌(單一麥芽)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e700毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e46%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色：\u003cbr data-mce-fragment=\"1\"\u003e明亮的銅色\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e香氣：\u003cbr\u003e豐富而平衡的紅色莓果、香甜的蜂蜜和濃郁的拖肥糖\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e柔軟、順滑、甜美，輕微的果味與堅果味道\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e順滑而持久的餘韻，帶有水果沙律的味道\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatured in Bourbon barrels and Port casks\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eTomatin classic style is unpeated, light, soft and fruity that showcases the softer side of the Highlands. The late, great whisky writer Michael Jackson described their softer ‘malty, spicy and rich’ style as ‘either restorative or for after dinner’.\u003cbr\u003eThe distillery traditionally sold the vast majority of its whisky to third-party blenders, since 2002 the distillery’s main focus has been on producing premium single malt. \u003cbr\u003eThe Tomatin 14-Year-Old is soft, smooth and sweet.  The initial 12 years maturing and mellowing in refill American oak ex-bourbon casks, and the final 2 years spent in Tawny Port casks which previously held port for around 50 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003cspan mce-data-marked=\"1\"\u003eHighland\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eUnited Kingdom, Scotland\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhisky (Single Malt)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003cbr\u003e\u003c\/strong\u003e46%\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eColour:\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBright copper\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eAroma:\u003cbr\u003eRich but balanced aromas of red berries, sweet honey and rich toffee \u003cbr\u003e\u003cbr\u003ePalate:\u003cbr\u003eSoft, smooth and sweet, light fruits and nuts on the palate \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eFinish:\u003cbr\u003eAn abiding finish of smooth fruit salad\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44309903507712,"sku":"SPSL0145","price":1070.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/5cb24d23-109b-4246-a375-85d57045fc15.png?v=1706679371"},{"product_id":"ancnoc-12-year-old","title":"anCnoc 12 Year Old","description":"\u003ch3 class=\"text-section__heading\"\u003e\n\u003cimg height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/anCnoc_12_SFWSC_2023_Double_Gold_Med._Artwork_award_block_480x480.png?v=1706688582\" alt=\"\"\u003e \u003cimg data-mce-fragment=\"1\" height=\"87\" width=\"87\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/anCnoc_12_IWSC_2023_Silver_91_Points__award_medal__award_block_480x480.png?v=1706688644\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/anCnoc_12_IWSC_2023_Silver_91_Points__award_medal__award_block_480x480.png?v=1706688644\"\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"text-section__caption\"\u003e\n\u003cp\u003e-- Double Gold Medal, \u003cspan data-mce-fragment=\"1\"\u003eSan Francisco World Spirits Competition\u003c\/span\u003e 2023\u003cbr\u003e-- Silver Award 91 points, International Wine \u0026amp; Spirit Competition 2022\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e蒸餾廠名為Knockdhu Distillery，位於黑色山丘的腳下，當地人稱之為anChoc。1894年創立。當地擁有豐富的大麥、泥炭和清澈的泉水。 再加上蘇格蘭大北部鐵路的出現，創辦人John Morrison捉緊這機會，將大自然的恩賜，轉化成美妙的威士忌。\u003cbr\u003e\u003c\/span\u003eanCnoc12 年威士忌展現出溫和、非雪莉桶、非泥煤風格的威士忌。輕柔但複雜，順滑又平易近人，每個轉變都會帶來驚喜。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e地區：\u003cbr\u003e\u003c\/strong\u003eHighland\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003cbr\u003e\u003c\/strong\u003e蘇格蘭，英國\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e威士忌(單一麥芽)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e700毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e40%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色：\u003cbr data-mce-fragment=\"1\"\u003e柔和的琥珀色，略帶黃色\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e香氣：\u003cbr\u003e非常芳香而柔和，帶有一絲蜂蜜和檸檬的香氣\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e入口甜美，果味令人開胃。口感輕巧但複雜，流暢但刺激，餘韻悠長柔滑。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMade by the Knockdhu Distillery which is situated beneath the black knock hill, known to the locals by its name of anChoc. Established in 1894. With a rich supply of barley, peat and crisp, clear springs of water close at hand. Couple that with the presence of the Great North of Scotland railway, the founder John Morrison embraced the opportunity to turn a gift of nature into wonderful whisky.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe anCnoc 12 Years Old exhibits a gentle, non-sherried, non-peated style of whisky.  It is light and yet complex. Smooth and approachable, with each twist and turn delivering a surprise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003cspan mce-data-marked=\"1\"\u003eHighland\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eUnited Kingdom, Scotland\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhisky (Single Malt)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003cbr\u003e\u003c\/strong\u003e40%\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eColour:\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGentle amber with a slight yellow hue\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eAroma:\u003cbr\u003eSoft, very aromatic with a hint of honey and lemon in the foreground\u003cbr\u003e\u003cbr\u003ePalate:\u003cbr\u003eSweet to start with an appetising fruitiness and a long smooth finish. Light yet complex, smooth yet challenging\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44310201532672,"sku":"SPSL0149","price":570.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/anCnoc-12YO-Bottle-_-Tube-75cl_800wide_product.png?v=1706687536"},{"product_id":"bruichladdich-islay-barley-2013","title":"Bruichladdich Islay Barley 2013","description":"\u003ch4\u003eRecent Awards\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e- 94 Points, #9, Whisky Advocate Top 20 Of 2022\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e- 94 Points, Vinepair\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBruichladdich Islay Barley是一款屢獲殊榮、無泥煤味的艾雷島單一麥芽威士忌，採用 100% 艾雷島種植的大麥。\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2012年採收\u003c\/strong\u003e\u003c\/em\u003e的大麥來自島上7家農場，\u003cem\u003e\u003cstrong\u003e2012年採收\u003c\/strong\u003e，\u003cstrong\u003e2013年蒸餾\u003c\/strong\u003e\u003c\/em\u003e。這是一款可追溯的產地和源頭的威士忌，喚起了真正的風土。\u003cbr\u003e陳年8年，\u003cstrong\u003e75%於美國威士忌首充桶，25%法國葡萄酒再充桶\u003c\/strong\u003e。\u003cstrong\u003e不經冷凝過濾，不加焦糖調色\u003c\/strong\u003e。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIslay\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e50%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e淡稻草色\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e散發出細膩輕盈的花香、柔滑的雲呢拿和濃郁的蜂蜜。奇異果、蜜瓜、椰子、熟梨與柑橘香味美妙融合，帶來了艾雷島穀物和滴流蒸餾的特徵。深呼吸一下，法國和美國橡木桶的香料味為果香增添了一絲亮點。橡木桶散發出的拖肥糖和朱古力的香氣，帶您進入美妙的深度和甜味。隨著時間的推移，展現出乾草和碎穀物的香味，最後是獨特的海鹽味。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e口感細緻而複雜，帶有水果、穀物和橡木的味道。蒸餾廠的特色：直接而獨特的花果味。柔滑質感、糊和米布甸的味道帶有麥芽味，蘊含紅糖和乾稻草的風味。梨子、蜜瓜和柳橙的果香包裹著拖肥糖和軟糖的甜味，完美地結合在一起。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e餘韻是鹹味的海風，帶有燒焦的橡木、海鹽焦糖和紅糖的味道。 蜜瓜和奶油的質感，帶你去另一個境界。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cspan\u003eMatured in American whisky casks and French wine casks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eBruichladdich Islay Barley is an \u003cstrong\u003eunpeated award-winning Islay single malt whisky\u003c\/strong\u003e using \u003cem\u003e\u003cstrong\u003e100% Islay grown barley\u003c\/strong\u003e\u003c\/em\u003e. The barley from the 2012 vintage is sourced from seven farms across Islay - a fully traceable and high provenance whisky, it evokes a true sense of place. Matured for 8 years. 75% first fill American whisky casks, 25% second fill French wine casks. \u003cstrong\u003eUnchill-filtered and\u003c\/strong\u003e \u003cstrong\u003eColouring free\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIslay\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e50%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour: \u003cbr\u003ePale Straw\u003cbr\u003e\u003cbr\u003eNose: \u003cbr\u003eDelicate, light, floral notes and a creamy vanilla with rich, floral honey rise from the glass. Kiwi, melon, coconut, and ripe pear freshness combine beautifully into a fruity citrus style to provide that zesty, sweet signature of the Islay grain and the slow trickle distillation. Breathe a little deeper and the hint of spice from the combination of French and American oak gives a little highlight to the fruit. Be lead into the wonderful depth and sweetness, by the toffee and chocolate notes from the oak. With time more dimensions of this whisky are revealed, a dry grass and crushed cereal note. Then that distinctive fresh sea salt tang.\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRefined and complex on the palate, the sleekness carries the fruit, cereal, and oak notes in succession as the flavours develop and deepen on the palate. The distillery character – the fruit and floral style are immediate and distinctive. The creaminess and the notes of porridge and rice pudding are malty and rich with brown sugar and dry straw. The fruit notes of pear, melon, and orange wrap around toffee and fudge sweetness, combining beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"tasting-notes-column\"\u003e\n\u003cdiv class=\"accordion-links accordion-link-js\"\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFinish:\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv class=\"accordion-content\"\u003e\u003cspan\u003eThe finish is a salty sea breeze with lingering hints of the charred oak, sweet salty caramel, and brown sugar. The melon and creamy texture settle on the palate and take you to another place.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44314119799040,"sku":"SPSL0157","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ea3dc7f9-b7a9-459e-bbc1-92ae7c364569.png?v=1706764994"},{"product_id":"bruichladdich-octomore-14-2","title":"Bruichladdich Octomore 14.2 (57.7%)","description":"\u003ch4\u003e\u003cspan data-mce-fragment=\"1\"\u003eOctomore - 超重泥煤風味\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e自 2002 年首次蒸餾以來，Octomore 單一麥芽威士忌一直挑戰威士忌的傳統智慧。始終具有\u003cstrong\u003e超強的泥煤味和原桶強度\u003c\/strong\u003e。\u003cbr\u003eOctomore 14.2 2016收成，2017年蒸餾。採用100% 蘇格蘭協奏曲大麥（Concerto barley），泥煤值\u003cstrong data-mce-fragment=\"1\"\u003eppm高達128.9\u003c\/strong\u003e。\u003cbr data-mce-fragment=\"1\"\u003e14.1用美國波本威士忌首充桶熟成，而這款14.2於\u003cstrong\u003eOloroso雪莉首充桶\u003c\/strong\u003e (40%)、\u003cstrong\u003eAmarone首充桶\u003c\/strong\u003e(16%) 及\u003cstrong\u003e再充桶\u003c\/strong\u003e(44%) 陳年5年，木桶來自西班牙和意大利知名葡萄酒產區。最後於法國橡木桶中混合，為單一麥芽威士忌增添深度和層次。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIslay\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e大麥品種：\u003c\/strong\u003e\u003cbr\u003e蘇格蘭協奏曲大麥 (\u003cspan data-mce-fragment=\"1\"\u003eConcerto\u003c\/span\u003e)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e57.7%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e深琥珀色\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e皮革、李子、紅加侖子、麥芽的香氣脫穎而出，接著是烤橡木以及肉桂、青蘋果和黑胡椒的香味。隨之而來的是煙燻味和獨特的紅果味，輔以麥芽和粥的穀物香氣。泥煤味深沉，帶有一絲燒過的石楠花和淡淡的煙絲味。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e歐洲橡木的影響不容忽視，帶有一絲乾爽，與木質香料、煙燻橡木和烘焙咖啡的活力相平衡。燒烤的甜味、黑胡椒的味道與濃郁的水果蛋糕和乾果相得益彰。下一滴水，把酒桶帶來的煙燻味和果香釋放，帶來美妙的平衡，蘋果和梨的香氣漸濃。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e煙燻麥芽、橡木和海鹽的味道在餘韻中沉澱下來，Octomore經典的泥煤煙燻味久久不散。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eOctomore - Super-Heavily Peated Single Malt\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eOctomore single malts have defied received whisky wisdom since they were first distilled in 2002. \u003cstrong\u003e\u003cem\u003eAlways super heavily peated and cask strength\u003c\/em\u003e\u003c\/strong\u003e.\u003cbr\u003eOctomore 14.2 is distilled in 2017, from the 2016 harvest. 100% Scottish mainland Concerto barley and is malted to \u003cstrong\u003e128.9 PPM\u003c\/strong\u003e.\u003cbr data-mce-fragment=\"1\"\u003eInstead of being matured in first fill bourbon casks\u003cstrong\u003e,\u003c\/strong\u003e it is matured for 5 years, in a mix of \u003cstrong\u003efirst fill Oloroso\u003c\/strong\u003e (40%), \u003cstrong\u003efirst fill Amarone wine casks\u003c\/strong\u003e (16%) and \u003cstrong\u003esecond fill Amarone casks\u003c\/strong\u003e (44%). Hailing from the renowned wine regions of Spain and Italy respectively. The spirit is then brought together in French oak, adding depth and complexity to the single malt.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIslay\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBarley Provenance: \u003cbr\u003e\u003c\/strong\u003eScottish Concerto barley\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"specs-value\" data-mce-fragment=\"1\"\u003e57.7%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"accordion-title\"\u003eColour:\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeep Amber\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\n\u003cspan class=\"accordion-title\"\u003eNose:\u003c\/span\u003e\n\u003cdiv class=\"accordion-content\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLeather, prunes, red currents and malted barley come to the fore, followed by toasted oak and hints of cinnamon, green apple and black pepper. Waves of smoke and distinct red fruits follow, complemented with cereal notes of malt and porridge. The peat smoke is dry and brooding, with a hint of burnt heather and subtle pipe tobacco from the oak.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\n\u003cspan class=\"accordion-title\"\u003ePalate:\u003c\/span\u003e\n\u003cdiv class=\"accordion-content\"\u003e\u003cspan\u003eThe influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper is complemented with rich fruit cake and dried fruits. A drop of water opens the smoke and fruity sweetness from the wine casks, bringing a beautiful balance as notes of apple and pear grow with the dram.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\u003cspan class=\"accordion-title\"\u003e\u003cbr\u003eFinish:\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked malt, smouldering oak and sea salt settle on the finish as Octomore’s signature earthy smoke lingers.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"tasting-notes-column\"\u003e\n\u003cdiv class=\"accordion-links accordion-link-js\"\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44314490798336,"sku":"SPSL0159","price":1850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/fbdfc886-6b6b-492e-8daa-944a5841caed.png?v=1706774656"},{"product_id":"bruichladdich-black-art-edition-10-1-29-aged-years","title":"Bruichladdich Black Art Edition 10.1: 29 Aged Years","description":"\u003ch4\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e限量版：2022年推出\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e蒸餾師的藝術籠罩在神秘和魔法之中。其中隱藏著黑暗的秘密，僅標記時間的流逝並不足以賦予其足夠的分量。透過這些負重的雙手、偉大的橡樹和堅定的原則得以傳遞。高雅藝術複雜而神秘，只有看到星星的人才能發現。\u003cbr\u003e\u003cstrong\u003eBlack Art 所用的大麥和木桶仍然是個謎。\u003c\/strong\u003e它出自首席蒸餾師 Adam Hannett之手，在艾雷島耐心地熟成了近三十年。\u003cstrong\u003e不經冷凝過濾，不加焦糖調色。\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIslay\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e45.1%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e桃花心木\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e溫暖誘人。 明亮的果香、芬芳的烤橡木帶來果仁朱古力、雪松木、皮革和淡淡的丁香和肉荳蔻的香味。然後是甜杏果醬、成熟的蜜瓜、黑櫻桃和黑加侖子的果香。 帶有淡淡的柑橘氣息，檸檬皮和浸了蜂蜜的醋栗。天竺葵和金銀花的精緻花香與淡淡的碘和皮革氣息互相平衡。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e大麥糖、堅果薑餅和檸檬酥皮派，隨後是甜杏果醬和杏仁蛋白。烤橡木帶來柔滑的朱古力和雲呢拿，與糖漿水果、葡萄乾、李子和甜瓜完美搭配。與蜜餞水果、葡萄乾、李子和蜜瓜完美搭配。隨著時間的推移，滲出碘和一絲椰子的味道，並帶有溫暖的生薑、肉桂和橡木香味。天鵝絨般的質感，在味蕾上滑過，具有深度和平衡感。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e柔滑的軟糖給餘韻帶來柔和的感覺，而成熟軟熟的水果、微妙的煙草和一絲生薑的味道則縈繞其中。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eLimited Edition: 2022 release\u003c\/h4\u003e\n\u003cp\u003eThe Enigmatic arts of the distiller are shrouded \u003cspan data-mce-fragment=\"1\"\u003ein mystery and magic. \u003c\/span\u003eThere are dark secrets within and marking the passage of time alone bestows insufficient heft.\u003cbr\u003eThrough these burdened hands great oak and steadfast principles pass. High art, complex and mysterious, is revealed only to those who see stars.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe barley and cask type of the Black Art remain a mystery\u003c\/strong\u003e. This limited single malt release was created by Head Distiller, Adam Hannett. It has been patiently maturing on Islay for almost three decades. This release is \u003cstrong\u003enon-chill filtered with no added colouring\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIslay\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"specs-value\"\u003e45.1%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"accordion-title\"\u003eColour:\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMahogany \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\n\u003cspan class=\"accordion-title\"\u003eNose:\u003c\/span\u003e\n\u003cdiv class=\"accordion-content\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWarm and inviting. A bright fruity note welcomes you. The fragrant toasted oak brings chocolate praline, cedar, leather and subtle hints of clove and nutmeg, before moving to fruit notes of sweet apricot jam, ripe melon, dark cherries and blackcurrants. There is a light touch of citrus with lemon zest and gooseberries dipped in honey, with delicate floral notes of geranium and honeysuckle balanced with a hint of iodine and leather\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\u003cspan class=\"accordion-title\"\u003ePalate:\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrange barley sugars, ginger nut biscuits and lemon meringue pie are followed by sweet apricot jam and marzipan. The toasted oak bring smooth chocolate and vanilla notes, beautifully complemented with syrupy fruit, raisins, plum and melon. Over time, iodine and a hint of coconut come through, with delicate oak spices of warming ginger and cinnamon. A velvet texture, the depth and balance of this single malt glides across the palate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\u003cspan class=\"accordion-title\"\u003e\u003cbr\u003eFinish:\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eTablet and smooth fudge bring a softness to the finish, while ripe soft fruits, subtle tobacco and a hint of ginger linger.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"tasting-notes-column\"\u003e\n\u003cdiv class=\"accordion-links accordion-link-js\"\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44314785841408,"sku":"SPSL0160","price":4670.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/928986_1__44544.1700168049.jpg?v=1706783001"},{"product_id":"deanston-virgin-oak-whisky","title":"Deanston Virgin Oak Whisky","description":"\u003ch5\u003e \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/main_std_2022_trophy_480x480.png?v=1707377612\" alt=\"\" width=\"94\" height=\"94\"\u003e   \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Deanston-AwardsVirgin-Oak_480x480.png?v=1707377641\" alt=\"\" width=\"96\" height=\"96\"\u003e  \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Deanston-AwardsVirgin-Oak-copy_480x480.webp?v=1707377668\" alt=\"\" width=\"91\" height=\"91\"\u003e   \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Deanston-AwardsVirgin-Oak-copy-2_480x480.png?v=1707377696\" alt=\"\" width=\"89\" height=\"89\"\u003e                      \u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeanston位於高地中部，前身是一座棉紡廠，其歷史可以追溯至 18 世紀末，於1966年改建為蒸餾廠。\u003cbr\u003eDeanston以無泥煤味的威士忌聞名。他們一直只用蘇格蘭種植的穀物，而所用的水沿自泰斯河（River Teith），河水流經花崗岩，令水質柔軟，所以非常適合釀造威士忌，而蒸餾廠更承襲了棉紡廠「水力發電」的傳統。\u003cbr\u003e\u003cbr\u003e大多數蘇格蘭威士忌都是在波本桶中熟成，以處女桶(新鮮白橡木桶)熟成並不常見。蒸餾廠採用\u003cstrong\u003e美國最細緻、來自肯塔基州的家族製桶廠 Kelvin Cooperage之處女桶\u003c\/strong\u003e，將Deanston 烈酒\u003cstrong\u003e陳放9-12個月\u003c\/strong\u003e。選擇以此來作最後陳年，而非全程在此熟成，以保持美妙的平衡，不怕桶味過於霸道。\u003cbr\u003e\u003cstrong\u003e不經冷凝過濾，不加焦糖調色\u003c\/strong\u003e。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHighland\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e46.3%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e香氣：\u003cbr\u003e令人陶醉的原始橡木味，充滿檸檬皮和香甜的麥芽糖，並帶有蘋果和肉荳蔻的美味香氣。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e令人愉悅的甜味，令人聯想到蜜餞和雲呢拿拖肥糖，與石楠花蜂蜜相平衡。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e一種令人滿足的溫和香料味，以及令人愉悅的蜂蜜麥芽和甜橡木的味道。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeanston is housed in a former cotton mill in the central Highlands that dates back to the late eighteenth century. The buildings were converted in to a distillery in 1966. \u003cbr\u003eDeanston is known for its unpeated whisky. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey only use Scottish grown crops, sourced from local farmers and the water is from the River Teith, which flows over granite, making it very soft and perfect for making whisky. With help from the original lade used by the mill, the water is directed towards the distillery for use in production. \u003cbr\u003e\u003cbr\u003eThe majority of Scotch Whisky is matured in ex-bourbon casks, maturation in fresh white oak casks is not so widespread in the production of Scotch Whisky. The distillery has selected some of the finest American,\u003cstrong\u003e virgin oak casks from the Kelvin Cooperage\u003c\/strong\u003e, family-run cooperage based in Kentucky, \u003cstrong\u003eto finish Deanston spirit in for 9-12 months\u003c\/strong\u003e, choosing finishing over maturation to ensure a perfect balance, without overpowering. \u003cbr\u003e\u003cstrong\u003eNon-Chillfiltered and Natural Colour\u003c\/strong\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eHighland\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e46.3%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eAroma: \u003cbr\u003eHeady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eA delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eA satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44339662160128,"sku":"SPSL0162","price":355.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Deanston_Product-CoreVirgin-Oak-70cl-with-Box_1000x1000_a18c7682-4623-4342-8bc5-0177a596d16a.png?v=1707375793"},{"product_id":"lagavulin-16-year-old","title":"男人的浪漫 - 艾雷王 - 樂加維林 Lagavulin 16 Year Old Single Malt Scotch Whisky 43%","description":"\u003cp\u003e像站在海邊，剛烈中帶點温柔, 充滿內涵的Classic Islay!\u003c\/p\u003e\n\u003ch5\u003eRecent Awards\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e- Double Gold, San Francisco World Spirits Competition 2018\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e- Gold, International Spirits Challenge 2018\u003cbr\u003e- Gold International Wine \u0026amp; Spirits Competition 2014\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eLagavulin 大概是艾雷島上最古老的蒸餾廠之一，已有 200 多年的歷史。Lagavulin受到鑑賞家和專家的推崇，被稱為「艾雷島之王」。以經典的艾雷島風格而聞名，具有無比濃郁的煙燻和泥煤風味。\u003cbr\u003eLagavulin 16 年是這家蒸餾廠最具代表性的出品，在橡木桶中陳年 16 年。它具有南部艾雷島典型的濃郁泥煤及煙燻味，同時風味豐富，亦有乾爽不甜的一面，令它成為一款真正有趣的威士忌。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIslay (艾雷島)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌 (單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e43%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e金琥珀色\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e濃郁的泥煤煙燻味，帶有碘和海藻的氣息及豐富而深沉的甜味。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e泥炭煙燻的味道中，充滿溫和但香濃的甜味，隨後是海洋和鹽味，以及木頭的單寧感。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e餘韻悠長、優雅，充滿泥炭味，並帶有鹹感和海藻的味道。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e美食配搭：\u003c\/strong\u003e\u003cbr\u003e藍芝士和牛扒\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eLagavulin is said to be one of the oldest distilleries on Islay which has been made for over 200 years. Revered by connoisseurs and experts, Lagavulin is known as “the king of Islay” which is famed for its classic Islay style - intensely flavoured, smoky, peaty and rich\u003cstrong\u003e.\u003cbr\u003eLagavulin 16 Year Old \u003c\/strong\u003eis the benchmark dram of this iconic distillery. Aged in oak casks for at least 16 years. It has the massive peat-smoke flavour that's typical of southern Islay, while also offering richness and a dryness that turns it into a truly interesting dram. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIslay\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e43%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour: \u003cbr\u003eAmber gold\u003cbr\u003e\u003cbr\u003eNose: \u003cbr\u003eIntensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"tasting-notes-column\"\u003e\n\u003cdiv class=\"accordion-links accordion-link-js\"\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFinish:\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv class=\"accordion-content\"\u003e\u003cspan\u003eA long, elegant peat-filled finish with lots of salt and seaweed.\u003cbr\u003e\u003cbr\u003eFood Pairing:\u003cbr\u003eBlue Cheese and steak\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44495530557696,"sku":"SPSL0083","price":899.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/6d46229a-9372-4c2d-ae60-b7695c73cc00.png?v=1709630146"},{"product_id":"clynelish-14-year-old","title":"Clynelish 14 Year Old Single Malt Scotch Whisky 46%","description":"\u003ch5\u003eRecent Awards\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e- Gold, San Francisco World Spirits Competition 2016\u003cbr\u003e- Gold (Best in Class), International Wine \u0026amp; Spirits Competition 2006-2009\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJohnnie Walker出品的調和威士忌，採用蘇格蘭四間蒸餾廠(Four Corners)的出品，而位於Highland的Clynelish正是其一。Clynelish本身亦有自家品牌的單一麥芽威士忌，歷史悠久，早在19世紀已獲極高評價。\u003cbr\u003eClynelish在蓋爾語解作綠色牧場。雖然它是一款沿海威士忌，但具有甜美花香和青翠的田園風味。Clynelish 14年威士忌的重量感較輕，喝起來非常美味，是絕佳的開胃酒。\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHighland\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e46%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色：\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e金黃色\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e香氣：\u003cbr\u003e加一點水後，散發香氛蠟香氣。海灘上的乾花，後來出現紅糖的甜香。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e令人愉悅的柔滑口感，有種海洋的味道。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e帶些鹹感，不甜但餘韻迷人，略帶一絲甘味。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cspan\u003e\u003cspan\u003eClynelish serves as one of the Four Corners distilleries of Johnnie Walker. They distill the rich Highland Malt that is enjoyed around the world on its own and as a vital component of Johnnie Walker whiskies.\u003cbr\u003eClynelish is an anglicised version of the Gaelic for green pasture. And, though it’s a coastal whisky, this is fitting for a Scotch with sweet floral fragrances and verdant flavour notes. It’s a name with a long history, one that predates the distillery we know today, but which has adorned the labels of whisky bottles for two hundred years. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e14-year-old is a less heavyweight whisky that's deliciously drinkable and makes it an excellent aperitif.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eHighland\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e46%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColor:\u003cbr\u003eYellow gold\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eAroma: \u003cbr\u003eWax comes up with water – scented candle wax. Dried flowers on a beach. Later, brown sugar.\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003ePleasant creamy mouthfeel; maritime generally.\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eSome salt, dryish yet an attractive, even slightly bittersweet finish.\u003cbr\u003e\u003c\/span\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44498694373632,"sku":"SPSL0200","price":575.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/4e272e47-4aea-4706-97f6-03f16276976c.png?v=1709691535"},{"product_id":"domaine-william-fevre-chablis-1er-cru-montmains-2021-rp-91-allen-meadows-91-93","title":"Domaine William Fevre Chablis 1er Cru Montmains 2021 (RP: 91, Allen Meadows: 91-93)","description":"\u003cp\u003eDomaine William Fevre 是 Chablis 擁有最多特級園 (Grand Cru) 的酒莊。1959 年標誌著酒莊的第一次收成，此後一直由家族經營，直到 1998 年由 Henriot 集團收購；在 2022 年加入 Artémis Domaines；自 2024 年起則隸屬於 Domaines Barons de Rothschild（Lafite）。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDidier Séguier 作為首席釀酒師，之前曾於 Bouchard Père \u0026amp; Fils 擔任副手，累\u003c\/span\u003e積了豐富的經驗，把以往着重橡木風格的 Chablis，扭轉為更着重風土。因此，酒莊的出品更能展現 Chablis 的風土特色。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e一級園 Montmains\u003c\/strong\u003e，扎根於深厚的土壤之上，底層為疏鬆的 Kimmeridgian 石灰岩，並混合泥灰與黏土。葡萄園總面積 3.89 公頃，涵蓋 Montmains、Butteaux 和 Forêt 三個地塊，充分展現了 Chablis 經典的一級園風土特徵。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡 Chablis 一級園 Montmains\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e12.5%\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e750毫升\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e在不鏽鋼缸發酵；陳年18 個月，30% 於法國橡木桶陳釀 5-6 個月，其後於不鏽鋼缸完成。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2021 年的一級園 Montmains 帶有青蘋果、熟檸檬油、白花與蛤蜊汁的香氣。酒體中等至飽滿，質感柔滑而集中，結構細緻精準，最後以明亮、帶礦物鹹感的餘韻收結。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe Domaine William Fèvre, the largest owner of Grands Crus in Chablis.  1959 marked the first harvest of William Fèvre. The domaine remained family-owned until 1998, when it was acquired by the Henriot group, joined Artémis Domaines in 2022, and since 2024 has belonged to Domaines Barons de Rothschild (Lafite).\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eHead winemaker Didier Séguier, formerly assistant winemaker at Bouchard Père \u0026amp; Fils, brought extensive experience to the domaine. He transformed what had been a heavily oaked style of Chablis into one that is far more terroir-driven and authentically expressive of Chablis.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMontmains Premier Cru\u003c\/strong\u003e is rooted in deep soils over airy Kimmeridgian limestone, with marl and clay. Covering 3.89 hectares across the lieux-dits Montmains, Butteaux and Forêt, it is highly representative of this classic Chablis terroir.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eMontmains, Chablis Premier Cru, Burgundy\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cbr\u003eChardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e12.5%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eFermented in stainless steel, aged 18 months with 30% in French oak for 5-6 months before finishing in steel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe 2021 Chablis 1er Cru Montmains delivers notes of green apple, ripe lemon oil, white flowers and clam liquor, followed by a medium to full-bodied, satiny and racy palate that's fine-boned and precise, concluding with a bright, saline finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47385170837760,"sku":"FRW0249","price":437.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-12-03T174009.796.png?v=1764754902"},{"product_id":"macallan-a-night-on-earth-the-first-light-limited-edition","title":"Macallan A Night On Earth - The First Light Limited Edition","description":"\u003cp\u003e麥卡倫\u003cstrong\u003e \u003c\/strong\u003eA Night on Earth \u003cspan\u003e系列探索世界各地迎接新年的獨特方式。第四款 \u003cstrong\u003eA Night on Earth – The First Light\u003c\/strong\u003e 的靈感源自紐西蘭 —— 地球上最早迎來陽光的地方之一。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e這版本與紐西蘭藝術家 Bonnie Brown 合作，插畫捕捉了珍貴的時刻：與親朋好友共賞日出，在海邊靜靜沉思。禮盒設計層次展現紐西蘭新年慶典的過程：由熱鬧的沙灘聚會，到夜空煙火，再到晨曦金光。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e這款限量版單一麥芽威士忌，熟成於歐洲雪莉桶與美國橡木桶，並少量使用曾盛載波本的木桶，呈現對共享新開始的光輝致敬。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區：\u003cbr\u003e\u003c\/strong\u003eSpeyside\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌 (單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e43%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e700ml\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e深金色沙調\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e烤甜橡木、焦糖棉花糖、糖霜、濃郁雲呢拿與莓果醬。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e豐厚焦糖伴隨柔和烘焙香料、雲呢拿雪糕、蛋白甜餅、糖霜、核果，以及淡淡的椰子與麥盧卡蜂蜜的味道。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e甜美果香，柔和香料與烤橡木的香氣。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe Macallan's A Night on Earth\u003cstrong\u003e \u003c\/strong\u003eseries explores the unique ways communities around the world welcome the new year. The fourth release, \u003cem\u003e\u003cstrong\u003eA Night on Earth\u003c\/strong\u003e \u003cstrong\u003e– The First Light\u003c\/strong\u003e\u003c\/em\u003e, takes inspiration from New Zealand, one of the first places touched by the sun’s rays.\u003cbr\u003e\u003cbr\u003eCreated in collaboration with New Zealand-born artist Bonnie Brown, the illustrations capture cherished rituals: greeting the sunrise with loved ones and quiet reflection by the ocean. The gift box design layers the progression of a New Year’s celebration in New Zealand, from vibrant beach gatherings to fireworks in the night sky, culminating in the golden glow of morning light.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThis limited edition single malt is matured in a harmonious combination of sherry seasoned European and American oak casks, with sparing inclusion of casks that previously held Bourbon, offering a radiant tribute to joy, renewal, and shared beginnings at the first light of the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eSpeyside\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eScotland, United Kingdom\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhisky (Single Malt)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e43%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour: \u003cbr\u003eDeep golden sand\u003cbr\u003e\u003cbr\u003eNose: \u003cbr\u003eToasted sweet oak, caramelised marshmallows, icing sugar, rich vanilla extract and berry compote.\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eRich caramel with mellow baking spices, vanilla ice cream, pavlova, icing sugar, stone fruits and hints of coconut and manuka honey.\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eSweet and fruity with mellow spice and toasted oak.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47612467577088,"sku":"SPSL0231","price":1080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/8e982a32-e250-417a-bee5-cda0b51e20a2.png?v=1768901847"},{"product_id":"pichler-krutzler-loibenberg-2022-riesling-magnum-1-5l-falstaff-96-98","title":"奧地利明日之星 - Pichler-Krutzler \"Loibenberg\" 2022 Riesling Magnum, 1.5L (Falstaff: 96-98)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒。秉持\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預，以可持續發展的方式\u003c\/strong\u003e展現風土\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e單一園 \u003cstrong\u003e\u003cem\u003eLoibenberg\u003c\/em\u003e，可說是整個 Wachau 產區最優秀的葡萄園之一。\u003c\/strong\u003e它的出現最早可追溯至 1253 年，高聳於多瑙河上方 (高達 400 米)，是向南的石質梯田，分佈在 4 個地塊上。主要由片麻岩組成，由黃土沉積物覆蓋。這款葡萄酒展示了Riesling的魅力：豐富的核果，多汁且含豐富的礦物感 —— 永恆的經典！\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"wine-name\"\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e酒精度：\u003cbr\u003e\u003c\/b\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e1.5升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e在大型的橡木桶陳年 10 個月\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e知名的奧地利酒評家 \u003cspan\u003ePeter Moser：\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e中等的黃綠色，\u003cspan\u003e反映出銀光。略帶煙燻味，精緻的辛香料杏桃味、柔和的橙皮味、非常誘人的花香，底蘊蘊藏礦物感。緊緻、優雅，白色核果味，細緻豐富的酸度。收結時帶來微妙的熱帶水果香，富有陳年潛力，很容易配襯食物。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, \u003cspan\u003ebased on a respect form nature, \u003c\/span\u003e\u003cstrong\u003esustainable viticultural practice and low intervention\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003esingle vineyard Ried Loibenberg is one of the greats in the list of the vintage sites in entire Wachau region, \u003c\/strong\u003ewith its earliest citation dated from the year 1253 . On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them largely comprise of Gföhler gneiss, may be covered with loess deposits. This wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching –  a timeless classic!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRiesling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e1.5L\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMatured for 10 months large wooden barrel\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(\u003cspan\u003eTasting by the famed Austrian Wine Critic, Peter Moser)\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eMedium greenish yellow, silver reflections. Slightly smoky, finely spiced apricot fruit, soft notes of orange zest, very inviting bouquet, mineral underpinnings. Taut, elegant, white stone fruit, finesse-rich acidity, subtle yellow tropical fruit on the finish, good ageing potential, a multi-faceted food wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1.5L (Magnum)","offer_id":48775618461952,"sku":"ATW0039","price":1067.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T130104.458_b513c242-1066-4335-9c92-89f50dd4581d.png?v=1780031058"},{"product_id":"champagne-henri-giraud-mv-17-js-95","title":"Champagne Henri Giraud MV 17 (JS: 95)","description":"\u003ch2\u003e\u003cspan\u003e「深藏不露的頂級香檳」\u003cbr\u003e\"The finest Champagne house virtually no one has ever heard of\" \u003cbr\u003e- Robert Parker\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHenri Giraud是最古老的香檳酒莊之一。由Giraud-Hémart家族擁有，他們自 1625 年以來一直在Aÿ種植葡萄。\u003cbr\u003e酒莊的葡萄園均位於Aÿ，是香檳區少有的17個被列為\u003cstrong\u003e特級園(Grand Cru)\u003c\/strong\u003e的村莊之一。\u003cbr\u003e\u003cstrong\u003e使用橡木是Henri Giraud的一大特色\u003c\/strong\u003e。它是少數在橡木中進行第一次發酵的酒莊（Krug是另一個例子）。橡木桶取自當地Argonne森林、紋理緊密的優質樹木，讓香檳別具個性、礦物感和活力。\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMV 17代表Multi-Vintage 2017\u003c\/strong\u003e：即是以 2017 這年份為基礎，並混合了自1990年以來數個年份的儲備酒 (Reserve wine)。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eAOC Champagne\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e香檳\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e80% Pinot Noir、20% Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e非常精確和緊密。酸度清脆，氣泡幼細。味道非常豐富，有多種榛子、鹹檸檬、白柚、白堊土碎、野生香草和花香。質感像忌廉般柔滑，卻同時保持令人垂涎的新鮮感。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e【The wooden box contains a new original tool : \"The dégrafeur\", created by the House to unclasp its Great Cuvees.】\u003c\/h4\u003e\n\u003cp\u003eHenri Giraud is the oldest Champagne house. It has been owned by the \u003cspan data-mce-fragment=\"1\"\u003ethe Giraud-Hémart family who have farmed vines in Aÿ since 1625.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll the estate vineyards are located in \u003cspan data-mce-fragment=\"1\"\u003eAÿ, is one of the rare 17 villages to be classified as \u003cstrong\u003e\u003cem data-mce-fragment=\"1\" class=\"t55VCb\"\u003eGrand Cru\u003c\/em\u003e\u003c\/strong\u003e in the Champagne region.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eUse of oak is a feature of Henri Giraud\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e.  \u003c\/span\u003e\u003c\/strong\u003eIt is one of the few houses that conduct primary fermentations in oak (Krug is another example). The oak barrels are locally sourced from the high quality, tight-grained trees of Argonne forest, which \u003cspan data-mce-fragment=\"1\"\u003eresults in Champagne of unique personality, minerality and energy.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eMV 17 \u003cspan data-mce-fragment=\"1\"\u003estands for Multi-Vintage 2017\u003c\/span\u003e\u003c\/strong\u003e: a blend of several vintages from a perpetual reserve since 1990 with the dominant base of the 2017 vintage. \u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAppellation:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC \u003c\/span\u003eChampagne\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e80% Pinot Noir, 20% Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is so precise and tight with sharp acidity and very fine, tiny bubbles. Yet, it’s rich in flavors with a broad array of hazelnuts, salted lemons, crushed chalk and hints of wild herbs and flowers. White grapefruit, too. Textured and sleek, almost creamy, while remaining mouthwateringly fresh.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48814708588800,"sku":"FRS0155","price":1480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign.png?v=1780995409"},{"product_id":"dewars-18-year-old-blended-scotch-whisky","title":"Dewar's 18 Year Old Blended Scotch Whisky","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/37439993-0207-4b8b-9915-4635235cd03b_2048x2048.png?v=1781689689\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003cbr\u003e \u003cimg\u003e\u003cspan\u003e\u003cbr\u003e由創辦人 John Dewar 於 1846 年在蘇格蘭創立，其後兒子 Tommy Dewar 以大膽創意推廣品牌，包括製作全球首支飲料電影廣告等，令 Dewar's 成為家喻戶曉的名字。\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e如今 Dewar's \u003cspan\u003e由 \u003c\/span\u003eJohn Dewar \u0026amp; Sons 經營，並以獨特的「雙重熟成」工藝聞名 ── 即是在調和後再回桶熟成，令酒體展現蜂蜜般柔順與層次感。Dewar's 至今已獲得超過 1,500 項國際大獎，被譽為「全球最多獲獎的蘇格蘭調和威士忌」。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDewar's 18 由多達 30 款單一麥芽與穀物威士忌調和而成\u003c\/strong\u003e，包括旗下 5 大核心酒廠：Aberfeldy、Aultmore、Craigellachie、Royal Brackla 及 Macduff。這些威士忌經過至少 18 年熟成，再由首席調酒師 Stephanie Macleod 精心調和，造就 Dewar's 18 的複雜層次。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌 (蘇格蘭調和威士忌)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e香氣：\u003cbr\u003e芬芳花香伴隨堅果與果香，並伴隨杏仁糖、黑朱古力的氣息與濃郁果香。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e豐富而複雜，蜂蜜、拖肥糖與黑朱古力為主調，成熟果香令味道更醇厚柔滑，完美平衡。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e綿滑悠長，厚實橡木逐漸轉化為細緻的草本香氣。\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003eDewar’s was founded in 1846 in Scotland by John Dewar. His son Tommy Dewar later propelled the brand worldwide with bold promotions, including the world’s first beverage film advertisement, making Dewar’s a household name.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Dewar’s is run by John Dewar \u0026amp; Sons and is known for its double aging process — after blending, the whisky is returned to oak casks for further maturation, giving a honeyed smoothness and layered depth. With over 1,500 international awards, Dewar’s is recognized as the world’s most awarded blended Scotch whisky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDewar’s 18 Year Old\u003c\/strong\u003e \u003cstrong\u003ecombines up to 30 single malts and grain whiskies\u003c\/strong\u003e from five core distilleries: Aberfeldy, Aultmore, Craigellachie, Royal Brackla, and Macduff. Each whisky is matured for at least 18 years before being expertly blended by Master Blender Stephanie Macleod, creating a rich and refined expression.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eScotland, United Kingdom\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhisky (Blended Scotch Whisky)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eNose: \u003cbr\u003ePerfumed and floral with nutty and fruity aromas, complemented by marzipan and dark chocolate alongside rich fruit.\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eRich and complex, with honey, toffee and dark chocolate prevailing,  balanced by ripe fruit that adds depth and smoothness.\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eLingering creaminess with full-bodied oak mellowing into delicate herbal notes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48858444529920,"sku":"SPSL0233","price":628.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/69bc4ef9-4fd5-4505-b6d2-ca48a418d5cf.png?v=1781751069"},{"product_id":"royal-brackla-18-years-single-malt-whisky","title":"Royal Brackla 18 Years Single Malt Whisky","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Double_Gold_medal_1_2048x2048.png?v=1781755504\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003cstrong\u003e美國波本桶陳年 • Palo Cortado 雪莉桶收尾\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRoyal Brackla 創立於 1812 年蘇格蘭高地，是全球最古老的酒廠之一，於 1833 年更成為首間獲得英國皇家認證的威士忌廠，享有「The King’s Own Whisky」美譽。以精湛的雪莉桶過桶工藝聞名，風格清新華麗，富有果香、拖肥糖與朱古力層次。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoyal Brackla 18 特別採用稀有的 Palo Cortado 雪莉桶收尾。\u003c\/strong\u003e這種 Palo Cortado 僅佔雪莉酒總產量的 1-2%，為威士忌注入獨特的柑橘亮感，並展現橄欖與煙草的細緻層次。保留自然色澤、不經冷凝過濾，口感奢華飽滿，柔滑細膩。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e地區：\u003cbr\u003e\u003c\/strong\u003eHighland\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌 (單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e46%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e700毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e誘人而複雜的濃郁香料、柔滑的雲呢拿、飽滿多汁的熟果與可可粉，並添上一抹柑橘的清爽活力。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBourbon cask matured • Palo Cortado sherry finished\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFounded in 1812 in the Scottish Highlands, Royal Brackla is one of the world’s oldest distilleries and in 1833 became the first Scotch whisky distillery to receive a Royal Warrant, earning the title “The King’s Own Whisky.” Renowned for its mastery of sherry cask finishing, the distillery produces whiskies that are elegant, vibrant, and layered with fruit, toffee, and chocolate notes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoyal Brackla 18 is uniquely finished in Palo Cortado sherry casks\u003c\/strong\u003e, a rare style that represents only 1-2% of total sherry production. This imparts a refined citrus brightness alongside subtle hints of olive and tobacco. With natural color and no chill filtration, it delivers a luxurious, full-bodied whisky that is smooth and refined.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eHighland\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eScotland, United Kingdom\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhisky (Single Malt)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e46%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eEnticing and complex rich spices, creamy vanilla, big, succulent soft fruits and cocoa powder, brightened with a zing of citrus.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48861906141440,"sku":"SPSL0234","price":985.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/dfc5937a1b8d4b15a8cee4779983b3fd_1463000.jpg?v=1781752931"}],"url":"https:\/\/sens.com.hk\/collections\/sale-up-to-15-off\/blended-scotch-whisky.oembed","provider":"SENS","version":"1.0","type":"link"}