{"title":"Southern France","description":"","products":[{"product_id":"calmel-joseph-terrasses-du-larzac","title":"Calmel \u0026 Joseph Les Crus 'Terrasses du Larzac' 2011 \/ 2014","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e『\u003c\/span\u003e2014年Calmel \u0026amp; Joseph Terrasses du Larzac\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e開段已沉穩地表現出加應子\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e雪松木\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e 甘草涼果等氣息\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e醒酒1個多小時後還有原粒黑胡椒\u003cspan data-mce-fragment=\"1\"\u003e，朱古力，\u003c\/span\u003e鼠尾草\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e百里香\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e薄荷\u003cspan data-mce-fragment=\"1\"\u003e，風土\u003c\/span\u003e感覺更強烈! \u003cspan data-mce-fragment=\"1\"\u003eTerrasses du Larzac 一般都比較小Mourvedre參與全因地域偏涼，但在這裡有高達一半是Mourvedre，特意展現那涼風凜凜的感覺，是少有的南法體驗，也再次証明Languedoc多樣微氣候的特性!』\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSens Team (01\/23)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Coteaux du Languedoc Terrasses du Larzac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Mourvedre, 25% Syrah, 25% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e全手工葡萄採摘\u003cbr\u003e傳統發酵工藝釀造\u003cbr\u003e100%原生酵母發酵\u003cbr\u003e3個星期長時間浸漬發酵\u003cbr\u003e26攝氏度恆溫酒精發酵\u003cbr\u003e精准萃取掌控：輕微浸濕葡萄榨渣\u003cbr\u003e蘋果酸-乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e16個月法國橡木桶陳釀（10%新桶+70%一次酒+20%二次酒桶）\u003cbr\u003e未經過過濾處理且無二氧化硫添加\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅色。酒香非常的濃郁且豐富，尤其是紅色水果的果香，如藍莓。入口口感緊致，平衡感強且單寧感強勁 圓潤。回味時有甘草香，薄荷、月桂、黑加侖的香氣；摻夾著地中海灌木叢的氣息與香料的辛香。有純正的礦物口感，且果味十足。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Coteaux du Languedoc Terrasses du Larzac, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003e50% Mourvedre, 25% Syrah, 25% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eTraditional in concrete tanks, 100% destemming\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003e16 months in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRich and intense bouquet of blackberries and blackcurrant. The structure is well balanced with luscious dense tannins. Notes of liquorice, peppermint, scrubland, laurel, blackcurrant and spices. There is a good mineral end on the back palate.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":32524877398065,"sku":"FRR00503","price":390.0,"currency_code":"HKD","in_stock":true},{"title":"2014","offer_id":32524877430833,"sku":"FRR00668","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/calmeljoseph_larzac.png?v=1733997785"},{"product_id":"calmel-joseph-faugeres","title":"Calmel \u0026 Joseph Les Terroirs 'Faugeres' 2011","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Faugères AOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e兩種風土的混釀 ：\u003cbr\u003e“卡布勒羅萊” - 60% （賦予了葡萄酒鮮明的個性，如辛香特質，野味的香氣或者地中海灌木叢林的氣息）\u003cbr\u003e- 海拔300米的高地葡萄田\u003cbr\u003e- 副熱爾產區最古老的Syrah老藤葡萄\u003cbr\u003e“奧蒂尼亞克”- 40% （奧蒂尼亞克片區給予了葡萄酒清新的個性，這與Grenache葡萄所佔高比例關係密切，從而給酒品帶來了柔順回味悠長的口感）\u003cbr\u003e- 葡萄園平均海拔100米\u003cbr\u003e葉岩土質以及沙石土\u003cbr\u003e葡萄園管理為有機種植模式\u003cbr\u003e平均樹齡50年老藤葡萄\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah 50%, Grenache 30% , Carignan 20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e全手工葡萄採摘，後進行手工篩選\u003cbr\u003e傳統發酵法釀造\u003cbr\u003e100%原生酵母發酵\u003cbr\u003e20% 的Syrah更經過二氧化碳浸漬釀造\u003cbr\u003e28攝氏度恆溫控制酒精發酵\u003cbr\u003e一個月長時間浸漬發酵\u003cbr\u003e蘋果酸-乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年\u003c\/strong\u003e：\u003cbr\u003e不銹鋼酒桶14個月陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e紅寶石色澤，紅色果香中透著濃郁的地中海灌木叢氣息。入口口感清新純粹，中局處口感香濃，結束部分口感柔順，果香四溢。單寧融合度高，口感柔滑。我們可以充分感受到Syrah的黑色水果果香，並在收尾處略帶巧克力醇香。Grenache與Carignan的配合，使得酒體結構均衡，唇齒留芳，清新雅致。可以窖藏\u003cspan\u003e5-10\u003c\/span\u003e年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eFaugères AOP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e:\u003cbr\u003eGrenache parcel \"Lucien\" at Fontanilles planted in 1909\u003cbr\u003eDeep soils composed of schists and sandstone.\u003cbr\u003eCarignan parcel \"Le pastre\" at Fontanilles planted in 1965\u003cbr\u003eSoils are composed of schists and sandstone.\u003cbr\u003eSyrah parcel \"Les cerisiers de Pauline\"\u003cbr\u003eVery deep soils composed of schists and sandstone\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003eSyrah (50%), Grenache (30%) \u0026amp; Carignan (20%)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eGrapes are picked by hand. The method of wine making varies according to the vintage. Nevertheless one basic rule applies: traditional vinification and careful extraction to preserve the fruit, the balance and the harmony of the wines.\u003cbr\u003eFermentation in concrete vats.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eAgeing in stainless steel tank for 14 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eWith a red ruby colour, this wine has intense red fruit notes with hints of spice and garrigue aromas. Lively and direct attack on the palate, the mid-palate is more intense with a soft and fruity finish. The well concealed tannins have created a balanced and elegant wine. A significant complexity between tannins and mineral aromas.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":759982251,"sku":"FRR00498","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/faugeres3-360x1326.jpg?v=1575960938"},{"product_id":"calmel-joseph-corbieres","title":"Calmel \u0026 Joseph Les Terroirs 'Corbieres' 2011","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e南法Corbières AOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e Syrah \u003c\/span\u003e\u003cspan\u003e50% , Grenache\u003c\/span\u003e\u003cspan\u003e 30% , Cinsault  20%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e \u003c\/span\u003e全手工葡萄採摘\u003cspan\u003e\u003c\/span\u003e後進行手工篩選\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e傳統發酵法釀造\u003cspan\u003e\u003cbr\u003e Syrah\u003c\/span\u003e一個星期低溫預發酵\u003cspan\u003e\u003c\/span\u003e後經\u003cspan\u003e25\u003c\/span\u003e攝氏度恒溫控制發酵\u003cspan\u003e\u003cbr\u003e Grenache\u003c\/span\u003e一個半月長時間\u003cspan\u003e30\u003c\/span\u003e攝氏度恒溫浸漬發酵\u003cspan\u003e\u003cbr\u003e Cinsault\u003c\/span\u003e經過\u003cspan\u003e15\u003c\/span\u003e天\u003cspan\u003e22\u003c\/span\u003e攝氏度低溫發酵\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e蘋果酸\u003cspan\u003e-\u003c\/span\u003e乳酸二次發酵\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e陳年\u003c\/strong\u003e：\u003cbr\u003e 10%Syrah\u003c\/span\u003e經過一年桶\u003cspan\u003e12\u003c\/span\u003e個月陳年\u003cspan\u003e, \u003c\/span\u003e其餘酒液經不銹鋼酒桶\u003cspan\u003e12\u003c\/span\u003e個月陳年\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e非常成熟水果的香氣，如同新鮮草莓醬還有一絲果醬的味道。入口後，口感圓潤，平衡感強。回味中，有醋栗般的紅色 果香伴著桑葚、黑加侖的黑色水果香氣。入口清新，酸度有表現力，且果香濃郁；回香部分有香料味、松露和甘草的綜合香氣。單寧非常絲滑，是款高雅的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCorbières AOP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003eSyrah 50% - Black Grenache 30% - Cinsault 20%\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eSyrah pre-fermentation cold for 1 week with temperature control at 25 ° C\u003cbr\u003eBlack Grenache traditional fermentation at 30 ° C for 1 month and a half\u003cbr\u003eCinsault low temperature wine - about 22 ° C for 15 days\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAgeing 10% Syrah in barrels of one wine during 12 months. The rest is in vats in the traditional way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":759985775,"sku":"FRR00502","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/corbieres1-360x1335.jpg?v=1733993530"},{"product_id":"calmel-joseph-cotes-du-roussillon-villages","title":"Calmel \u0026 Joseph Les Terroirs 'Cotes du Roussillon Villages' 2011 \/ 2012","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Côtes du Roussillon Villages AOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e70% 葉岩土質，30% 鈣質粘土\u003cbr\u003e砂岩土質60年樹齡Grenache\u003cbr\u003e鈣質粘土土質35年樹齡Syrah\u003cbr\u003e葉岩土質50年樹齡Carignan\u003cbr\u003e葡萄園管理採用有機種植模式\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：\u003cbr\u003eSyrah 40% , Carignan 40% , Grenache 20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e：\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e葡萄全手工採摘\u003cbr\u003e傳統發酵工藝釀製\u003cbr\u003eCarignan經過二氧化碳浸漬發酵法\u003cbr\u003e西拉和歌海娜混合發酵後經去梗處理\u003cbr\u003e50%Syrah和Carignan經過踩皮處理\u003cbr\u003e27攝氏度恒溫發酵\u003cbr\u003e4個星期不銹鋼酒槽浸漬發酵\u003cbr\u003e30%酒液經過淋汁處理\u003cbr\u003e經酒渣下蘋果酸-乳酸二次發酵\u003cbr\u003e經過蛋白澄清處理\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e混凝土酒桶18個月陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e紫紅色，香氣濃郁，搖晃酒杯後，有成熟水果和果醬的香氣。櫻桃李子和無花果 的果香最為明顯。入口口感醇厚，單寧成熟度高，品質精細並伴有自然的回甘。回味時唇齒間留有濃郁的蜜餞香氣。酒體平衡，結尾處留香時間長。此款酒可單獨品 用，也可搭配菜肴。與烤肉，燒肉，乳酪或是巧克力都相得益彰。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCôtes du Roussillon Villages AOP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrenache 20%, Syrah 40% and Carignan 40% (50 year-old vines)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eThe Carignan is vinified by carbonic maceration after sorting the grapes. The Syrah and the Grenache are blended in the vat, destemmed and half is crushed. Traditional vinification including one's month maceration at 27°C. 30% of the volume is pumped over during the first 5 days. Malolactic fermentation is done with the marc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAgeing in concrete tanks for 18 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep purple red colour, almost black. The nose is pronounced with hints of ripe red fruits, almost jammy. Cherry, fig and dried plum dominate. The attack is concentrated but soft. Natural sugar envelops soft tannins. Aromas of candied fruits cover the back of the palate. Nice balance and good length.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":759986367,"sku":"FRR00500","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"2012","offer_id":9871560963,"sku":"FRR00544","price":180.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/cotes-roussillon-360x1335_4f72f653-7e00-4f43-b7e3-03b182ee8949.jpg?v=1575953551"},{"product_id":"calmel-joseph-saint-chinian","title":"Calmel \u0026 Joseph Les Terroirs 'Saint-Chinian' 2011 \/ 2015","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Saint Chinian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSyrah (60%), Grenache (30%) \u0026amp; Carignan (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e全手工葡萄採摘後進行手工篩選\u003cbr\u003e葡萄經去梗處理\u003cbr\u003e混凝土酒槽傳統發酵法釀制\u003cbr\u003e100%原生酵母發酵\u003cbr\u003e恆溫控制酒精發酵\u003cbr\u003eSyrah為25-30攝氏度恒溫釀造，\u003cbr\u003eGrenache與佳麗釀為30攝氏度恒溫釀造，35天長時間浸漬發酵\u003cbr\u003e蘋果酸-乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e混凝土酒桶18個月陳釀\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e紫紅色。頭道香氣以黑橄欖和黑橄欖醬為主導。搖晃酒杯後，櫻桃和榅桲的果香相繼而來。入口口感礦物質感強烈，並有海風的氣息。單寧成熟圓潤，口感雅致。收尾處酒香怡人，口感絕佳。可以窖藏\u003cspan\u003e5-10\u003c\/span\u003e年。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Chinian, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003eSyrah (60%), Grenache (30%) \u0026amp; Carignan (10%)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eGrapes are picked by hand and benefit from a long maceration period. Traditional vinification: Carignan is vinified by semi-carbonic maceration which consists of destemming without crushing the grapes. The Grenache and the Syrah are punched down. The Grenache ferments up to 30°C. and the Syrah temperature is kept at 25°C.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAgeing in concrete tanks for 18 months\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eCrimson colour, black olive and tapenade nose. The mouth is tense with mineral and iodized notes. The integrated tannins are extremely elegant.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":32524874514481,"sku":"FRR00499","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"2015","offer_id":32524874547249,"sku":"FRR00664","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/stchinian-360x1335.jpg?v=1733996979"},{"product_id":"clos-du-serres-lhumeur-vagabonde-2012","title":"Clos du Serres L'humeur Vagabonde 2012 (RP: 91)","description":"\u003cp\u003eTERRASSES DU LARZAC（拉札克梯田）是農友選出來的優秀產區，她靠近美麗的聖吉揚萊代塞爾村莊（ST-GUILHEM-LE-DESERT）， 這個位於寬敞朗格多克山坡面的產區， 遲早也應該會被法定為獨一無二的產區。她擁有非常多樣化的土質，高陳年潛力的會在崎嶇山地，例如ST-JEAN-DE-LA-BLAQUIERE（聖讓德拉-布拉基埃），另外複雜的有高地PAS DE L'ESCALETTE一帶擁有石灰土，一直延伸到LODEVE（洛代夫）以北。不能錯過的有LAC DU SALAGOU充滿紅色的火山土壤和 JONQUIERE 的冰川礫石，還有著名的冰川土壤ARIANE（阿尼亞訥）區。地質的多樣性可令風土感覺更突出，令拉札克區更精彩迷人。酒的風格和多變的土壤一樣，濃厚密集，充滿\u003cspan\u003e戲劇性，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e絕非等閒之輩\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e這裡近百年的Carignan樹的產量很低，因為它們於乾旱的ruffes土壤生長。所有工作也是由人手完成，因為拖拉機不能在田野間通過，自古以來翻土都是靠馬匹拉動。以自然分解了的糞土作肥料，去除多餘枝節，嚴格控制收成。限量生產3,000瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOC Languedoc Terrassea du Larzac, Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e98 年 Carignan 70%, Syrah 15%, Grenache 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於混凝土缸內\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e深紫色，帶少許胡椒香氣，覆盆子、野生黑莓、紅醋栗和可可豆，生動和絲滑的單寧。吸引的酸度，是一款有力量、優雅、有級數的酒，為專業品酒人士而設，也適合特別場合。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e配餐：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e與汁煮肉類，例如咖喱羊肉、番茄牛面頰。需兩小時醒酒，並於攝氏17度侍酒享用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTERRASSES DU LARZAC is an outstanding production region, it is located very close to a beautiful village called ST-GUILHEM-LE-DESERT where this Languedoc hill slope region would someday be named as another AOC. There are a variety of soils, rugged hillside are lands of ageing potentials such as ST-JEAN-DE-LA-BLAQUIERE。Other plots of land with complexity are highland plateau like PAS DE L'ESCALETTE which has limestone soils stretching to north of LODEVE. Red volcanic soils of LAC DU SALAGOU, glacial gravel of JONQUIERE and the renowned glacier soil of ARIANE are not to be missed. The diversity of soil contributes to terroir image of the wines, this is the reason why LARZAC is interesting. The wines are as diversified as the soils, amazingly dramatic and unusual.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hundred year old carignan vines have a low yield since they grow on ruffes, the arid red soil typical of this area. All work is by hand, as tractors can not pass between the rows of vines, since they were planted when ploughs were pulled by horses. Treated with composted lees and manure, crushed unwanted shoots, thorough spur removal, hard pruned. Strictly controlled yields. Limited production of 3,000 bottles.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003cbr\u003e\u003c\/strong\u003eAOC Languedoc Terrassea du Larzac, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e98 year old Carignan 70%, Syrah 15%, Grenache 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003eThe hundred year old carignan vines have a low yield since they grow on ruffes, the arid red soil typical of this area. All work is by hand, as tractors can not pass between the rows of vines, since they were planted when ploughs were pulled by horses.  Treated with composted lees and manure, crushed unwanted shoots, thorough spur removal, hard pruned.  Strictly controlled yields. Limited production of 3,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003eI\u003cspan\u003en vats\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e \u003cbr\u003eDeep purple in colour, a slightly peppery nose enhanced with red berries (bilberries, wild blackberries, redcurrants) and cocoa beans, lively yet silky tannins in the mouth, this wine is seriously mouth-watering.  \u003c\/span\u003e\u003cspan\u003eA wine for connoisseurs and special occasions... A powerful, elegant wine, with classy roots, full of character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eServe with meats in sauces, such curried lamb, beef cheeks with tomatoes.  Essential to decant for at least 2 hours, serve at 17 degrees C.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":769396979,"sku":"FRR00513","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-01-02T164959.030.png?v=1767343920"},{"product_id":"bergerie-de-lhortus-blanc","title":"Bergerie de l'Hortus White 2014 \/ 2017","description":"\u003cp\u003e『2014年Bergerie Blanc也可當她是一支小教皇新堡白酒配搭，波蘿和桃香，果味豐厚，酸度也不太高，易入口，搭配中菜也非常方便，兩小時後，香氣轉為洋甘菊和薄荷等，清爽度提高，很有驚喜！與剛開始的菠蘿香有很大的對比，可看出隨時間不同葡萄的轉變。同事説配燒豬肋骨或港式小炒也應該好適合，下次吃飯可不用一味用“正印”品種，搵支Rousanne更獨特！』\u003c\/p\u003e\n\u003cp\u003eSens Team (12\/22)\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e『\u003c\/span\u003e2017年Bergerie Blanc開始像害羞的少女\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e酸度緊密\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e入口有源源不絕的礦石感\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e醒酒45分鐘後香氣更集中\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e有花蜜\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e奶油糖\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e西柚\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e桃等香氣\u003cspan data-mce-fragment=\"1\"\u003e。整體而言，14年絕對更啱飲，17現時還需要點時間來讓她結構成長。』\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSens Team (01\/23)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe style=\"font-size: 1.4em;\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/36fl16yY_P8\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e這是\u003cspan\u003e美妙混合了\u003c\/span\u003e來自Domaine de L'Hortus年輕葡萄園，包括原生葡萄品種以展現其獨特的個性。特別是Bourboulenc(源自Vaucluse（普羅旺斯）的老品種)，顯示中等香氣濃度和微熏過的柑橘香和Roussanne如馬鞭草茶般的芬芳香氣，白花和温和的酸度可供陳年。\u003c\/p\u003e\n\u003cp\u003eDomaine de L'Hortus系列有紅酒、玫瑰紅酒和白酒。紅葡萄於山麓下，而白葡萄則於山谷底，兩者都沒有像於山坡上生長的葡萄暴露於太多天氣元素下。總括來說，這些葡萄都較用作Domaine de l ’Hortus的成熟。特別的土壤和氣候令葡萄需較長時間成熟，同時也令葡萄擁有平衡的酸度和香氣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 St. Guilhem le Desert IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e田地位於山谷底部，主要是沖積岩沉積物，白葡萄生長於混合沖積岩和來自懸崖的堅硬石灰岩，加上曾是河流底部並沉積於斜坡的軟石灰岩。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e30% Roussanne, 20% Sauvignon Blanc, 20% Viognier, 10% Sauvignon Gris, 10% Chardonnay, 5% Petit Manseng, 5% Bourboulenc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003cbr\u003e\u003c\/strong\u003e每公頃6,250至7,150棵樹生產35至45hl\/Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e直接壓搾，於冷氣溫中淨化。發酵花費3至4星期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e在混凝土缸4個月，在冬季完結前裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e金色略帶綠色調。有力而成熟的西柚、微烤菠蘿香氣，加上一點薄荷和白花。酒體飽滿，新鮮、順滑，鮮桃味道配合清爽鮮度，十分平衡。薄荷及白花味道餘韻。\u003c\/p\u003e\n\u003cp\u003eThis is a wonderful blend sourced from young vineyards of Domaine de L'Hortus, including indigenous grapes to show its unique characters. Especially Bourboulenc (Old variety originated from Vaucluse (Provence), show citrus with medium aroma intensity and hints of smoke and Roussanne, aromatic, herbal tea, spring blossom and beautiful acidity for medium term cellaring.\u003c\/p\u003e\n\u003cp\u003eDomaine de L'Hortus wines are from the great Terroir of Pic St Loup. This range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’ Hortus range. t’s a combination of soil type and climate that results in the grapes ripening very late. But it also results in the wine’s excellent balance between acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSt. Guilhem le Desert IGP , Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eLand parcels at the bottom of the valley. Soil made up largely of alluvial deposits. These are a mix of hard limestone from the cliff sides and from softer limestone deposited on the slopes as the river carved out its bed. Gentle slopes. Altitude varies from 150-200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e30% Roussanne, 20% Sauvignon Blanc, 20% Viognier, 10% Sauvignon Gris, 10% Chardonnay, 5% Petit Manseng, 5% Bourboulenc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003cbr\u003e\u003c\/strong\u003e35 to 45 hl\/ha for land parcels with a density of between 6250 - 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDirect pressure. Clarification in cool. Fermentation for 3 to 4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e4 months in vats. Bottled towards the end of winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePale gold colour with green hints. Powerful and ripe grapefruit, pineapple aromas with hints of menthol and white flowers. On the palate, full bodied, fresh, soft, peachy, crisp acidity, very balanced. Menthol and white flower finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":15571416973361,"sku":"FRW00091","price":230.0,"currency_code":"HKD","in_stock":true},{"title":"2017","offer_id":15571417006129,"sku":"FRW00122","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/domaine-de-l-hortus-bergerie-de-l-hortus-blanc.jpg?v=1604997794"},{"product_id":"bergerie-de-lhortus-red","title":"Bergerie de l'Hortus Red 2016","description":"\u003cp\u003eBergerie de l’Hortus Red 是 Domaine de l’Hortus 的副線系列，來自較年輕的葡萄園，以 Syrah、Mourvèdre 和 Grenache 混釀。與旗艦作 Grande Cuvée 相比，它展現更清新易飲的風格。\u003cbr\u003e\u003cbr\u003e葡萄主要種植於山麓，土壤含有石灰岩元素，由於葡萄對乾旱較為敏感，釀造過程在酒窖中需要特別細心照料。不過，浸漬與陳年的時間相對較短，呈現出另一種較輕盈、果味鮮明的風格。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCoteaux du Languedoc AC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國 Languedoc-Roussillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e田地位於山腳。棕色土壤源自白堊紀的石灰岩。斜坡斜度由 10% 至 30%，海拔為 150 至 200 米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Syrah, 20% Mourvèdre, 20% Grenache\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃 4,000 至 7,150 棵樹生產 30 至 45hl\/Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄會被除枝後壓搾。按葡萄品質和成熟程度發酵 10 至 30 日不等。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003eGrenache 和 Syrah 於混凝土缸陳年 12 個月，而 Mourvèdre 則於兩次桶陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e紅果香集中鮮活，伴隨胡椒與花香。口感果味聚焦，酸度均衡，單寧圓潤，餘韻持久。結構和諧，風格清新親和。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBergerie de l’Hortus Red is the second label of Domaine de l’Hortus, crafted from Syrah, Mourvèdre, and Grenache grown in the estate’s younger vineyards. This wonderful blend of classic grape varieties reflects their unique personality while offering, compared to the flagship Grande Cuvée, a fresher and more approachable style. \u003cbr\u003e \u003cbr\u003eThe vines thrive at the foothills on limestone-rich soils, where their sensitivity to drought calls for meticulous care in the cellar. With a gentler maceration and shorter aging, the wine emerges with a vibrant, fruit‑driven character and a graceful expression of the estate’s terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCoteaux du Languedoc AC \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eLanguedoc-Roussillon, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 20% Mourvèdre, 20% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 to 45 hl\/ha for land parcels with a density of between 4000 to 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHarvested grapes are de-stemmed and crushed. 10 – 30 days in vats depending on the grapes and their maturity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaturing:\u003c\/strong\u003e\u003cbr\u003eIn vats for 12 months for Grenache and Syrah grapes. The Mourvèdre is matured in 2-wine oak casks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eA concentrated burst of red fruit, lifted by pepper and floral notes. Focused and harmonious on the palate, with smooth tannins, balanced acidity, and a lingering finish. The structure is elegant and fresh, presenting a vibrant and approachable expression.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":772853043,"sku":"FRR00695","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bd7ff754-66b2-4779-9514-0c171852f6b5.png?v=1773824922"},{"product_id":"clos-de-trias-2009","title":"Clos de Trias Rouge 2009 (RP:92)","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/k_4_Xku4URk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e品後感覺：香氣清晰，帶和諧的花香感，紅果圓潤有肉，收結甘甜純美。\u003c\/p\u003e\n\u003cp\u003eClos de Trias 酒莊是一個全新冒險，它於 2007 年收成那幾天誕生。\u003c\/p\u003e\n\u003cp\u003e葡萄酒需要平衡、優雅和新鮮，換句話說即是要容易入口，要在果味、酸度和單寧幾者之間達至完美平衡。這Clos de Trias令釀酒師感到十分幸運，此酒帶有熟李子、野黑莓和黑橄欖香氣，當年那涼快晚上為酒帶來了絲滑的單寧和酸度，它一定和地中海菜式最合襯。與其他以Grenache為主的葡萄酒相近，最適宜以攝氏17-18度享用。\u003c\/p\u003e\n\u003cp\u003e此酒以傳統技術釀造，成熟程度以葡萄味道決定。葡萄於清涼的早上以人手採摘，運回酒莊後再以人手揀選。揀選桌與除梗機連接，然後葡萄便會掉進發酵缸。那裡不會有人工加入的酵母、酵素、很少甚至沒有二氧化硫，也沒有溫度控制。很自然地在酵母培養出來前，冷浸漬2至5天。浸漬時間按每個缸情況而定，可以短至9天，也可以長至50天。每天也會進行最少五次試飲，是需要極多心力的過程，然後再按結果來決定pump over、drain \u0026amp; return，而浸漬長短就完全取決於這些品評\u003cspan\u003e，換句話說，是全手工製作\u003c\/span\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ventouxmap_600x600.jpg?v=1608039241\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClos de Trias winery is at location 2 (Northern part of Ventoux besides Chateauneuf-du-Pape)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產品保護條例：\u003cbr\u003e\u003c\/strong\u003e南隆河 A.O.C. Ventoux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e80% Grenache Noir , 10% Syrah, 8% Carignan , 2% Cinsault\u003c\/p\u003e\n\u003cp class=\"Body_Bullet\"\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e主要（75%）於大缸內，並有頻密換桶以加強透氣，25%於600L及700L木桶陳年短時間。（平常木桶是225L）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香草盒、櫻桃和甘草香氣帶引到其飽滿和鮮明酒體，漂亮新鮮而且集中。味道帶有強勁果香，十分出色的味覺深度和成熟單寧。 （92分\/The Wine Advocate）\u003c\/p\u003e\n\u003cp\u003eBottled June 2010, a very special wine, This wine represents both a micro-terroir and a technique. A single vineyard site that faces north climbing up to almost 500 metres of (mostly) Grenache planted in the mid-’50’s. \u003cbr\u003eThe total fermentation with stems was about 27 days. Racked and pressed into 700L barrels aged there for 10 months, then racked to a “normal” tank aging for another 22 and a half months before bottling.\u003c\/p\u003e\n\u003cp class=\"paragraph_style\"\u003eWine needs to be balanced, elegant, and \u003cspan class=\"style_2\"\u003erefreshing\u003c\/span\u003e. In other words, easy to drink. A “perfect” balance between the fruit, acid, and tannins. The wine maker was lucky enough to start this journey with a wonderful vintage. This wine represents the perfect ripening with ripe plum, wild blackberries, and black olive flavors and the cool nights with structured, silky tannins and acid. Perfect with Mediterranean dishes. Serve (as with all Grenache based wines) at 17\/18 degrees C (~65 degrees F)\u003c\/p\u003e\n\u003cp class=\"paragraph_style\"\u003eOld-fashion techniques are applied.  If we dared, we might say the soul is dovetailed to the wine. Ripeness is determined by flavour instead of getting the analysis done before the grapes have been picked. The grapes (from nearly 40+ parcels) are hand-picked in the morning coolness only, transported back to the winery where the grapes hand sorted.The sorting table leads to the destemmer, which is not always utilized, and after that the grapes fall directly into the fermentation tank. There they find no added yeasts, no enzymes, little or no SO2, and no temperature control. The “cold-soak” or lag is usually 2 to 5 days before the native yeasts kick in. Maceration (time on skins) depends on each individual tank and can be as little are 9 days and as many as 50. Tasting is done through fermentation tanks at least 5 times a day and make decisions on pump-overs, drain \u0026amp; returns, and total maceration based solely on those frequent tastings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA.O.C. Ventoux, southern Rhone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Grape Varieties:\u003cbr\u003e\u003c\/strong\u003e80% Grenache Noir , 10% Syrah, 8% Carignan , 2% Cinsault \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"Body_Bullet\"\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMostly (75%) in tank with frequent aerative rackings in the first year. 25% ages for a while in 600 and 700L barrels (the normal barrel is 225L).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eIt offers spectacular notes of spice-box, kirsch and licorice that flow to a full-bodied, decadently textured red that says beautifully fresh and focused. Possessing fantastic fruit, excellent mid-palate depth and ripe tannin. (\u003cstrong\u003e92 Pts – The Wine Advocate)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":772949743,"sku":"FRR00524","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/closdetriaswine.jpg?v=1608040055"},{"product_id":"clos-de-trias-vieilles-vignes-2007","title":"Clos de Trias Vieilles Vignes 2007 (質量可媲美 RAYAS)","description":"\u003ch3\u003eVielles Vignes 2007 “one of the top 10 Grenaches in the world 2010” by Jancis Robinson.\u003c\/h3\u003e\n\u003cp\u003e酒莊最重要的天賦條件是葡萄樹的年紀，平均都有40年，其中有幾批更是65+年，它們主要是Grenache但也有一點Syrah。\u003c\/p\u003e\n\u003cp\u003e在2007年，這幾批葡萄被分開了，人手採摘（和莊內其他主要葡萄一樣）的6批幾乎全是Grenache於兩個小缸內發酵，第一缸的25%是保留了梗，包括 L’Aube和Champ Paga。保留枝梗是古老技術，如果運用得準確，會為酒帶來很好的複雜度和結構。這批葡萄和皮一起發酵42天。\u003c\/p\u003e\n\u003cp\u003e另一缸會被100%除梗，而這批發酵會包括非常小量來自Les Grand Terres的老Syrah，而Grenache則來自Les Grand Terres和Le Jas。連皮浸漬時間總計47天。\u003c\/p\u003e\n\u003cp\u003e大部分陳年於普通大缸內，30%的酒會於600L和700L的小法國木桶陳年8個月。為甚麼是8個月？因為那些都是新木桶，即使慢速氧化需用木桶（因為木桶有小氣孔所以葡萄酒可以呼吸），但釀酒師不喜歡有力量的味道，尤其來自新木桶的，所以8個月時間已給予慢速氧化足夠時間，以作提升葡萄酒的質感，而只有非常小量來自木桶的辛辣感覺。8個月後，主要批次的酒再於大缸內陳年，然後於2010年6月裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/k_4_Xku4URk\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ventouxmap_600x600.jpg?v=1608039241\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClos de Trias winery is at location 2 (Northern part of Ventoux besides Chateauneuf-du-Pape)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產品保護條例：\u003cbr\u003e\u003c\/strong\u003e南隆河 A.O.C. Ventoux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e96% Grenache Noir , 4% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e60至75+年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e新鮮而是壓搾了的覆盆子，加上帶礦物味的黑加侖子和藍莓香氣。有活力和深奧的，且有發展潛力的煙燻。低酸度、低單寧，豐富，似砵酒的黑櫻桃，帶精煉的覆盆子味道。帶礦物味而平衡的酸度。令人驚歎的深度，多層次而長久的木香和香料收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOne of the key “gifts” of our domaine is the age of the vines. On average, they are 40+ years old. In addition, a few parcels that are 65+ years old were also used. These are mostly old-vine Grenache but a bit of Syrah too. \u003cbr\u003eIn 2007, these parcels were set apart: hand-harvested (like all the grapes in the same winery) 6 parcels of nearly just Grenache was fermented in two smaller tanks. With the first tank, 25% stems are retained. The parcels included L’Aube and Champ Paga. Retaining stems is an ancient technique, when executed precisely, adds tremendous complexity and a structure. This fermentation was left “on skins” for 42 days.\u003cbr\u003eThe second tank, 100% destemmed and this fermentation included the tiny bit of old-vine Syrah from Les Grand Terres and Grenache also from Les Grand Terres and Le Jas. The total maceration (time on skins) was 47 days.\u003cbr\u003eThe élevage, or ageing, was mostly in “normal” tanks. 30% of the wine was aged in 600 \u0026amp; 700 litre French oak barrels for about 8 months. Why 8 months? These were new barrels and though slow “oxidation” of the wine aged in barrels (wood is porous and therefore “breathes”) the wine maker did not like the powerful flavours imparted especially by new oak barrels. So 8 months allowed for the benefits of the slow oxidation (benefits like expanding the “texture” of the wine) but just a tiny bit of spicy notes from the barrels. After the 8 months, the master blend further aged the wine in tank until bottling in June, 2010.\u003c\/p\u003e\n\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003eAOC Ventoux, southern Rhone\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e96% Grenache Noir , 4% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vines:\u003cbr\u003e\u003c\/strong\u003e60 to +75 years old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eA beguiling nose of pure, crushed raspberry and minerals with hints of blackcurrant and blueberry. Succulent and deep with a developing smokiness. Low acidity, low tannins. Rich, port-like black cherry along with pithy raspberry fruit. Lightly mineral with a wonderful balancing acidity. Stunning depth, multi-layered with a long wood spiced finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779813367,"sku":"FRR00525","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/vieilles-vignes_97aa259f-8b96-49f7-a681-9ccfdb78e3bd.png?v=1567759814"},{"product_id":"clos-de-trias-vieilles-vignes-version-2-0-2007","title":"Clos de Trias Vieilles Vignes Version 2.0 2007 (RP: 93) (質量可媲美 RAYAS，陳年更達72個月)","description":"\u003cp\u003e這是和本來的’07 Vieilles Vignes是同一批酒，但放進了600L木桶陳年了足足65個月，而在2013年8月裝瓶。\u003c\/p\u003e\n\u003cp\u003e釀酒師回收了3桶600L的2007 Vieilles Vignes，不少人說不應該把Grenache放進木桶陳年，也不應延長陳年，絕不可以。他們說：「酒變乾涸然後死掉！」釀酒師也想找出真相，結果酒真的死了……一會兒……\u003c\/p\u003e\n\u003cp\u003e在極長時間陳年後，酒真的顯得死掉了，但它會回來，只要有耐性，而這就是實驗的基本。所以2007年的Vieilles Vignes放進了600L木桶陳年了65個月，此酒在第二年至第四年半期間的確死了，乾涸了和極度木桶味。但這始終是實驗，於2012年晚春的試飲品評中發現，酒開始變化！質感、口味、甜果實開始重新顯現！更驚喜的是，新的複雜度來臨了……是礦物感覺！只是一點耐性，釀酒師就決定把第二個版本的 2007 Vieilles Vignes 再於2013年8月裝瓶。這個實驗實在超越了期望！\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/k_4_Xku4URk\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ventouxmap_600x600.jpg?v=1608039241\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClos de Trias winery is at location 2 (Northern part of Ventoux besides Chateauneuf-du-Pape)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產品保護條例：\u003cbr\u003e\u003c\/strong\u003e南隆河 A.O.C. Ventoux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e96% Grenache Noir , 4% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e成熟、嫵媚和性感，擁有烤肉、灌木、香草和丁香的櫻桃，酒體飽滿而豐富有深度，沒有稜角，餘韻實在像一齣電影鉅獻。雖然體積巨大和極豐富，它也有值得留意的細致度，也很優雅。值得繼續發掘，它也會繼續帶給飲用者歡樂直至2019年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRipe, voluptuous and sexy, with notions of roasted meats, garrigue, spice and liqourice-laced berry fruit, this beauty hits the palate with full-bodied richness and depth, no hard edges and blockbuster length on the finish. Despite the overall size and richness here, it stays remarkably well defined, if not elegant. It’s worth seeking out and should continue to dish out ample pleasure through 2019.\u003cbr\u003eThis is the exact same base wine as the “normal” ’07 Vieilles Vignes but aged stunningly 65 months in 600L barrels, and bottled in August 2013.\u003c\/p\u003e\n\u003cp\u003eThe wine maker held back three 600L barrels of the 2007 Vieilles Vignes. In various conversations with local vignerons, he was told that ageing Grenache in barrels was not advisable and extended ageing, not possible. “The wine would dry up and die!”, they said, and he needed to find out himself. It is true! The wine does die! ...for a while...\u003c\/p\u003e\n\u003cp\u003eIn the complexity of the elevage (ageing), the wine will appear to die but then come back, with patience. This was the base of the experiment. So, The 2007 Vieilles Vignes has been aged in 600L barrels for 65 months, The wine was “dead” from about the second year through more than four and a half years; dried up and terribly oaky. But this was an experiment after all, after that, in the tasting of the wine in late Spring of 2012, the wine was starting to transform! The texture, mouthfeel, sweet fruit was beginning to reappear! And better yet, new complexities arrived...minerality! A bit more patience and wine maker decided to bottle this second version of the 2007 Vieilles Vignes in August 2013. This experiment actually exceeds expectations!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Ventoux, southern Rhone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e96% Grenache Noir , 4% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRipe, voluptuous and sexy, with notions of roasted meats, garrigue, spice and licorice-laced berry fruit, this beauty hits the palate with full-bodied richness and depth, no hard edges and blockbuster length on the finish. Despite the overall size and richness here, it stays remarkably well defined, if not elegant. It’s worth seeking out and should continue to dish out ample pleasure through 2019.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779813987,"sku":"FRR00526","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/vieilles-vignes.png?v=1734060127"},{"product_id":"clos-de-trias-pied-porcher-2007","title":"Clos de Trias Pied Porcher 2007","description":"\u003cp\u003eClos de Trias 是一個於古老大宅的全新冒險，它於 2007 年收成幾天誕生。它是集 3 年資料搜集、加上於加州共 14 年的釀酒經驗，是多元文化和熱情的結合，有由 5 個人組成的年輕家庭，幾個瘋了的投資者，加上來自釀酒師父母和家人的堅定支持。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e這是一支很罕有的酒，因為所有田都是向北，所以要在十分優質的年分，葡萄皮、糖分和莖枝一同成熟，下一個年分的Pied Porcher會是2010。\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/k_4_Xku4URk\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ventouxmap_600x600.jpg?v=1608039241\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClos de Trias winery is at location 2 (Northern part of Ventoux besides Chateauneuf-du-Pape)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e南隆河 A.O.C. Ventoux\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Grenache Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e樹齡：\u003c\/strong\u003e\u003cbr\u003e始於1955年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於2010年裝瓶，這是一支非常特別的酒，因為它能反映微風土和技巧。這個單一葡萄園地域面向北， 海拔大約500米，大部分是於50年代種植的Grenache。整個與梗一同發酵過程約27天，然後換桶至700L木桶，於那裡陳年10個月，再換到普通 大缸陳年22個半月，然後裝瓶。\u003c\/p\u003e\n\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\n\u003cp\u003e十分可人的李子和黑果香氣，帶點煙燻肉類、香料和少許丁香、咖啡和煙燻。乾、低酸度和單寧。酒體飽滿，令人喜愛的軟滑，微辣的紅果、黑加侖子和櫻桃味充滿口腔，另外帶點香草，也有一點似砵酒的黑櫻桃味道。收結長而平衡，有不錯的礦物質、煙燻和木桶味道。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA new venture on an ancient homestead, Clos de Trias was born just a few days before harvest 2007. 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Full body. Dry fruits, candied fruits, liquorice aromas and flavours. Good acidity with noticeable tannin. A very rare wine with tremendous ageing potential. Decanting recommended.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010","offer_id":1116712007,"sku":"FRR00586","price":1580.0,"currency_code":"HKD","in_stock":true},{"title":"2011","offer_id":1074437459,"sku":"FRR00585","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TS-The-New-Black-Wine.jpg?v=1734062077"},{"product_id":"clos-triguedina-malbec-du-clos","title":"Clos Triguedina Malbec du Clos 2014","description":"\u003cp\u003eJean BALDES是以熱情和創新著稱的釀酒人，在他作為企業的掌舵人期間，莊園不僅在種植面積翻了兩倍，並且在品質上走上了細膩高端的路線。 1976年，他引進不銹鋼發酵缸，引領家族成為高品質瑪律貝克的代表之一，同時積極參與產區形象的提升工作。\u003cbr\u003eJean-Luc BALDES莊主在結束了其在布根地及波爾多Château Coutet等列級莊的釀酒師工作後，於1990年回來接管了酒莊。在他管理下，酒莊達到了一個新層次，如今酒莊擁有65公頃的種植葡萄面積，跨越3個不同海拔的梯層風土眾多系列體現風土特點的產品。 經過不斷投資，Jean-Luc BALDES莊主修建了一個可容納600個法國橡木桶的地下酒窖、葡萄園器械保養站、物流廠庫及葡萄採摘篩選台。在他主導下，單寧細膩、口感豐富成為酒莊的特點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e傳統發酵15至20天\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e飽滿酒體。肉質豐厚的李子、甘草味道，年輕而新鮮。圓潤收結。\u003cbr\u003e\u003cbr\u003eJean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines.  Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.         \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eTraditional vatting 15 to 20 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eFull body. Fleshy plums. Liquorice spice with a youthful fresh palate. Very rounded finish\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":8697859440732,"sku":"FRR00693","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/jean-luc-baldes-malbec-du-clos-1254017-s418.jpg?v=1578465123"},{"product_id":"triguedina-la-chapelle-du-clos","title":"Clos Triguedina La Chapelle du Clos 2011","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJean-Luc Baldes是以熱情和創新著稱的釀酒人，並且在品質上走上了細膩高端的路線。 1976年，引領家族成為高品質瑪律貝克的代表之一\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Luc BALDES莊主在結束了其在布根地及波爾多Château Coutet等列級莊的釀酒師工作後，於1990年回來接管了酒莊。在他管理下，酒莊達到了一個新層次，如今酒莊擁有65公頃的種植葡萄面積，跨越3個不 同海拔的梯層風土眾多系列體現風土特點的產品。 經過不斷投資，Jean-Luc BALDES莊主修建了一個可容納600個法國橡木桶的地下酒窖、葡萄園器械保養站、物流廠庫及葡萄採摘篩選台。在他主導下，丹寧細膩、口感豐富成為酒莊 的特點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Cahors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e80% Malbec, 20%Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e厚酒體，香濃的黑果香氣。帶點黑莓和黒車厘子味道，松木，可可，絲滑的口感，圓潤中有中等和平衡的酸度。層次感十足，悠長的收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines.  Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.           \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Cahors, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e80% Malbec, 20% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eFull-bodied and rich with enticing dark berries, dark cherries, sandalwood, cocoa, beautiful and silky roundness with balanced mouth-watering acidity. Lovely layers of flavour and long finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":15443848495153,"sku":"FRR00589","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/la-chapelle-du-clos_gDQjeI_pb_x960_b1ee7f74-91ac-4ca8-9e73-cedd42ab3c89.png?v=1734061750"},{"product_id":"clos-triguedina-probus-2008","title":"Clos Triguedina Probus 2008 (國宴用酒- 百年老藤)","description":"\u003cp\u003e\u003cspan\u003e(\u003c\/span\u003e國宴用酒 \u003cspan\u003e- \u003c\/span\u003e百年老藤\u003cspan\u003e- 限量生產 - 法國總統皇宮御用酒款\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e全部由超過130年樹齡極罕有Malbec葡萄樹釀造\u003c\/p\u003e\n\u003cp\u003e西元\u003cspan\u003e96\u003c\/span\u003e年\u003cspan\u003e，\u003c\/span\u003e多米提安皇帝為了種植更多的小麥，\u003cspan\u003e\u003c\/span\u003e便下令停止種植一切葡萄藤\u003cspan\u003e，\u003c\/span\u003e直到西元\u003cspan\u003e280\u003c\/span\u003e年\u003cspan\u003e，\u003c\/span\u003e另一位皇帝普碧斯(Probus)的新政\u003cspan\u003e，\u003c\/span\u003e葡萄樹才重新回到這片土地。為了紀念這位改寫歷史的皇帝\u003cspan\u003e，\u003c\/span\u003e讓盧克巴爾帝家族於\u003cspan\u003e 1976 \u003c\/span\u003e年開始釀造這款卡奧爾 \u003cspan\u003e(Cahors) AOC \u003c\/span\u003e高端葡萄酒。我們也可以從普碧斯中領略到\u003cspan\u003e100%\u003c\/span\u003e瑪律貝克葡萄的魅力！\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/span\u003e配餐建議\u003cspan\u003e:\u003cbr\u003e \u003c\/span\u003e在他還是新酒的時候我們就可以試著去體驗它\u003cspan\u003e,\u003c\/span\u003e在醒酒器中沉澱一個小時期間酒的芬香若隱若現\u003cspan\u003e，\u003c\/span\u003e同樣也適用於陳年的普碧斯\u003cspan\u003e，\u003c\/span\u003e酒香醇厚風韻。建議在\u003cspan\u003e 16° - 17°C \u003c\/span\u003e的溫度條件下飲用。它不僅可以搭配法國西南地區的美味\u003cspan\u003e，\u003c\/span\u003e同樣絕配與中國傳統的菜肴中的各式肉類。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Cahors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e含有矽的粘土和粘土-石灰岩，位於 Lot 河谷微斜的第三階梯田\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMalbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003cbr\u003e\u003c\/strong\u003e全人手收割，再於桌上篩選\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e分開釀造，最終選擇以試飲來決定。葡萄全經除梗，20至25天(或更長)發酵。最終溫度為30°C-32°C，所以能保存最原本的性格。在加熱了的環境下運動陳年的地方，並開始在新木桶內陳年18個月，所有橡木桶都來自Allier，並嚴選最佳的木桶產商。每一桶都經過品評，然後調混出最佳質素的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e濃郁活潑的香氣，帶有黑醋栗，李子和淡淡的橡木感。 口感濃郁，\u003cspan\u003e味道複雜，\u003c\/span\u003e柔和的果味和香料平衡。 單寧豐富而柔軟。\u003c\/p\u003e\n\u003cp\u003e國際獎項: \u003cspan\u003eWine Enthusiast 93\/100, La Revue de Vin de France (RVF) 16\/20\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLimited Released\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOfficially selected by the Presidential Palace, Ministries, the Senate and the National Assembly, Michelin-starred restaurants.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade purely from rare ancient grapevines of Malbec that are over 130 years old. \u003c\/p\u003e\n\u003cp\u003eJean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines.  Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.      \u003c\/p\u003e\n\u003cp\u003eIn 96 A.D., the Roman emperor Domitian ordered France's vines to be grubbed up and cereals to be grown instead. In 280 A.D., after the order was annulled by another emperor, Probus, the vine was planted in the Quercy region once again. It was in tribute to him that Jean, the father of Jean-Luc Baldès, created the first cuvée of this top-of-the-range Appellation Cahors wine in 1976.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Cahors, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eSilicious clay and clay-and-limestone, on the slightly sloping third terraces of the River Lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eMalbec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cbr\u003e Grapes picked by hand, with subsequent selection on a sorting table. \u003cbr\u003e\u003cbr\u003e \u003cb\u003eVinification:\u003c\/b\u003e\u003cbr\u003e Separate vinification. The final selection is made through tasting. Total destalking. Fermentation for 20-25 days or more. Final temperature of 30°-32°C, thus preserving the authentic character. Running off under heat prior to maturing for 18 months in new oak barrels from the Allier department selected from the best coopers in France. Each barrel is tasted, so that the best oaky wines are blended. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003eIntense and lively nose with flavors of cassis, plum and subtle oaky aroma. Concentrated but very suave palate with splendid fruit and spice flavours. Complex structure with opulent and velvety tannins. Powerful finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAwards: \u003cspan\u003eWine Enthusiast 93\/100, La Revue de Vin de France (RVF) 16\/20\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1217379759,"sku":"FRR00603","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/AOP-CAHORS-PROBUS-JL-BALDES-NM.png?v=1588738713"},{"product_id":"calmel-joseph-villa-blanche-grenache-gris","title":"Calmel \u0026 Joseph Villa Blanche - Grenache Gris 2013 (Jancis Robinson: Made with real finesse!)","description":"\u003ch3\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003c\/h3\u003e\n\u003cp\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Pays d'Oc IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003cspan\u003e，\u003c\/span\u003e地中海氣候\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cstrong\u003e釀造：\u003c\/strong\u003e\n\u003cp\u003e葡萄夜間採摘\u003cspan\u003e，\u003c\/span\u003e兩種成熟度分階段分別採摘：\u003cspan\u003e\u003cbr\u003e - \u003c\/span\u003e第一次早期採摘，為了保留葡萄酒骨架\u003cspan\u003e\u003cbr\u003e - 15\u003c\/span\u003e天后第二次採摘，保證了葡萄品種香氣\u003cspan\u003e\u003c\/span\u003e後經過除梗處理\u003cspan\u003e\u003cbr\u003e 5\u003c\/span\u003e攝氏度\u003cspan\u003e6\u003c\/span\u003e小時低溫浸泡萃取，\u003cspan\u003e17\u003c\/span\u003e攝氏度恒溫酒渣浸泡發酵釀制\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e未經蘋果酸\u003cspan\u003e-\u003c\/span\u003e乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e不銹鋼酒桶進行陳釀\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒呈亮淺玫瑰紅，非常富有光澤。酒香細膩高雅，有花香和八角的辛香。入口口感清爽、細膩，果香濃郁。有 紅色水果的果香，有一絲薄荷的氣息。結尾處回味悠長，唇齒流芳。這是款可以配餐的桃紅葡萄酒，收尾有新鮮杏仁，礦物質感。作為開胃酒或者是佐餐地中海風格 的美食都是絕佳的選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJancis Robinson's rating: 16\/20\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e非常非常非常淡粉色，像櫻花一樣散發淡淡花香。不甜，優雅，恰到好處的覆盆子味，口感極佳。比較像喝白葡萄酒多於桃紅葡萄酒(rosé)。白桃。酸度令人垂涎的酸度。用真正的技巧釀製。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePays d'Oc IGP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eVolcanic, clay and limestone. The climate is typically Mediterranean, warm and sunny with low rainfall. Winters are mild, summers are hot and the usual dry conditions ensure that the grapes ripen fully. Vines are ploughed; no weed killer is used. Pruning is short to regulate the vine's growth and its yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eThe grapes are picked at night in two passes. The first harvest is done at a relatively early stage in maturity, to keep freshness in the wine. Then 15 days later a second harvest is done, to get good concentration and varietal aromas. Grapes are destemmed and then macerated at 5°C for 6 hours. Fermentation is temperature-controlled at 17 ° C. The lees are added during tapping before fermentation to improve the mouth structure. No malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eIn vat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eBeautiful pale pink dress with beautiful bright reflections. The nose is fine, subtle and elegant with floral aromas and aniseed. Mouth, right and greedy, expresses fresh red fruit slightly menthol. The finish is long and persistent, that of a fine rosé, the almond with a hint of bitterness. Drink as an aperitif but especially with a nice Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eJancis Robinson's rating: 16\/20\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eVery very very pale pink. As lightly perfumed as cherry blossom. Dry, elegant, just the lightest raspberry flavour with good texture. More white wine than \u003cspan data-mce-fragment=\"1\"\u003erosé. White peaches. Lovely mouth-watering acidity. Made with real finesse.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1229506415,"sku":"FRRS0003","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/vb-rose-360x1221.jpg?v=1733994386"},{"product_id":"calmel-joseph-villa-blanche-syrah","title":"Calmel \u0026 Joseph Villa Blanche - Syrah 2018","description":"\u003cdiv class=\"description contentsection\" itemprop=\"description\"\u003e\n\u003cdiv class=\"content-block\"\u003e\n\u003cp\u003eCalmel \u0026amp; Joseph成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e法定產區葡萄酒產品為主。合作夥伴是分佈在\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區的各家族式酒莊。酒莊創始人之一的\u003cspan\u003eLaurent Calmel\u003c\/span\u003e憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan class=\"hps\"\u003e兩位公司創始人，\u003cspan\u003eLaurent Calmel\u003c\/span\u003e與\u003cspan\u003eJerome Joseph\u003c\/span\u003e對\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區發展潛力深信不疑。兩人共同的理念推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，還期望憑藉對法國南部產區風土人文的理解，並通過多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003ePays d'Oc IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土:\u003c\/strong\u003e\u003cbr\u003e由火山黏土和石灰石形成的土地。天氣是帶地中海的暖意, 少雨水及長時間的日照令葡萄有極佳的成熟度。將葡萄藤修剪成短枝以控制其生產量和生長速度。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e30%的葡萄經過踩皮處理\u003cspan\u003e\u003c\/span\u003e後除梗\u003cbr\u003e\u003cspan style=\"line-height: 1.4;\"\u003e28\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e攝氏度\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e3星期\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e長時間浸漬發酵\u003cbr\u003e\u003c\/span\u003e兩種成熟度西拉混釀：\u003cbr\u003e\u003cspan style=\"line-height: 1.4;\"\u003e- 20%\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e有清新口感的酒液\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e- 80%\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e有成熟口感與果香的酒液\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e10%經法國\u003cspan\u003e2\u003c\/span\u003e年橡木桶\u003cspan\u003e3\u003c\/span\u003e個月陳年\u003cspan\u003e，\u003c\/span\u003e剩餘酒液經不銹鋼酒桶酒泥浸漬陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅色澤，酒香成熟，偏重黑色成熟水果的果香：草莓、桑葚和無花果的果香可見一斑。入口後，果香濃郁且口感圓潤。這款酒體的平衡性極佳，在強健與高雅之中遊刃有餘。這款酒並沒有人們印象中Syrah強健的體魄，相反單寧更加柔滑；結尾令 人心曠神怡；有甘草香，辛香和地中海灌木叢的氣息。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePays d'Oc IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eVolcanic, clay and limestone. The climate is typically Mediterranean, warm and sunny with low rainfall. Winters are mild, summers are hot and usual dry conditions allow the grapes to ripen fully. Vines are ploughed. We do not use weed killer. Pruning is short to regulate the vine's growth and its yields.\u003c\/p\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eGrapes are 30% crushed and fully de-stemmed. Traditional vinification at 28°C. The vatting period lasts 3 weeks. Two different Syrah profiles are blended together: one is very fresh (20%) and the other is riper (80%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e10% of the wine is aged for three months in oak barrels of 2 vintages. The remaining 90% is raised in tanks on fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep purple red colour. This vintage is fresher than the 2013 with aromas of red fruits, blackcurrant, blackberry and spices. The mouth is well balanced, round and fruity. Notes of truffles and gunflint. Tannins are soft with a generous finish of spices. Very nice balance on this vintage clearly elegant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":31733388771377,"sku":"FRR0780","price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/VB-syrah-2017-4-360x1213.jpg?v=1733997374"},{"product_id":"calmel-joseph-le-pic","title":"Calmel \u0026 Joseph Les Cuvee Rares 'Le Pic' Pic-Saint-Loup 2010","description":"\u003cp\u003e卡莫\u0026amp;喬森成立於1995年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e 兩位公司創始人，勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Pic Saint Loup AOP, Coteaux du Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cstrong\u003e風土：\u003c\/strong\u003e\n\u003cp\u003e鈣質粘土土質\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e葡萄園管理為生物動力栽種模式\u003c\/p\u003e\n\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\n\u003cp\u003eSyrah \u003cspan\u003e40%\u003c\/span\u003e（\u003cspan\u003e30\u003c\/span\u003e年樹齡）, \u003cspan\u003eGrenache 30%\u003c\/span\u003e（\u003cspan\u003e50\u003c\/span\u003e年樹\u003cspan\u003e齡）, \u003c\/span\u003eMourvèdre 20%（\u003cspan\u003e40\u003c\/span\u003e年樹齡）\u003cspan\u003e, \u003c\/span\u003eCarignan 10% （\u003cspan\u003e50\u003c\/span\u003e年樹齡）\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\n\u003cp\u003e全手工葡萄採摘\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e採收時間是\u003cspan\u003e2010\u003c\/span\u003e年\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e8\u003c\/span\u003e號\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e經過除梗處理，葡萄擠壓程度\u003cspan\u003e30%\u003cbr\u003e \u003c\/span\u003e傳統發酵工藝釀制\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e不同風土以及不同種類葡萄分別釀制\u003cspan\u003e\u003cbr\u003e 100%\u003c\/span\u003e原生酵母發酵\u003cspan\u003e\u003cbr\u003e 26\u003c\/span\u003e攝氏度恒溫發酵\u003cspan\u003e\u003cbr\u003e 4\u003c\/span\u003e個星期長時間浸漬發酵\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e蘋果酸\u003cspan\u003e-\u003c\/span\u003e乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e2000升橡木大桶\u003cspan\u003e24\u003c\/span\u003e個月陳釀\u003cbr\u003e另有一部分在橡木桶中陳釀\u003cspan\u003e12\u003c\/span\u003e個月\u003cbr\u003e裝瓶前未經任何蛋白澄清以及過濾處理\u003cbr\u003e僅含\u003cspan\u003e1\u003c\/span\u003e克二氧化硫\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒富有表現力。第一印象滿是桉樹、薄荷的清香與甘草的芳香。隨後而來的桂皮和刺柏的香氣和諧映襯。入口後，清新之感油然而生。單寧精緻細膩的口感，紅色水果的芳香與辛香佐料相輝相應，完美融合。生物力栽種管理模式給了這款酒別具一格的氣質與個性，堪稱經典。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. 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As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePic Saint Loup AOP Coteaux du Languedoc, southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eSyrah (40%), Grenache (30%), Mourvèdre (20%) , Carignan (10%)\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eManual harvest on September 8, 2010. Vines are conducted biodynamically. 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He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines. Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.    \u003c\/p\u003e\n\u003cp\u003e In 96 A.D., the Roman emperor Domitian ordered France's vines to be grubbed up and cereals to be grown instead. In 280 A.D., after the order was annulled by another emperor, Probus, the vine was planted in the Quercy region once again. It was in tribute to him that Jean, the father of Jean-Luc Baldès, created the first cuvée of this top-of-the-range Appellation Cahors wine in 1976.\u003c\/p\u003e\n\u003cp\u003ePackage 500ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eAt Floressas, in the Clos Triguedina vineyards west of Cahors, which lie in the heart of the Appellation region at an altitude of 300m. Clay-and-limestone soil; the vines have full exposure to the south.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eTraditional growing methods; soil ploughed; supervised control; severe pruning; removal of unwanted new shoots; thinning out of the grape bunches and of the leaves.\u003c\/p\u003e\n\u003cp\u003eGrapes picked by hand in November. 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He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines. Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.    \u003c\/p\u003e\n\u003cp\u003e In 96 A.D., the Roman emperor Domitian ordered France's vines to be grubbed up and cereals to be grown instead. In 280 A.D., after the order was annulled by another emperor, Probus, the vine was planted in the Quercy region once again. It was in tribute to him that Jean, the father of Jean-Luc Baldès, created the first cuvée of this top-of-the-range Appellation Cahors wine in 1976.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eVin de Pays du Comté Tolosan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eAt Floressas, in the Triguedina vineyards west of Cahors, in the heart of the Appellation region. Clay-and-limestone soil. 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Potential to age.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3458400643,"sku":"FRW00089","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/vin-de-lune-triguedina.jpg?v=1734062438"},{"product_id":"clos-triguedina-buls-by-baldes","title":"Clos Triguedina Bul's by Baldes","description":"\u003cp\u003eBaldes 玫瑰汽酒為您奉上的是巴爾帝酒莊將傳統與現代完美結合的一款適合慶典、節日、活動的玫瑰汽酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e粉紅汽泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e\u003cbr\u003e在清涼的早晨手工採摘。壓榨成熟飽滿的葡萄果粒,將得到的葡萄汁在冷卻環境下澄清沉澱24小時。在 不銹鋼金屬發酵罐中以18-20°C的溫度發酵。傳統發酵工藝。陳年9個月以上 \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e讓人垂涎欲滴的水果紅色，晶瑩剔透。帶有草莓和覆盆子的水果香氣。淡淡輕酸伴隨著氣泡的感覺，含在口中可以體會到帶有覆盆子和藍莓果香。可窖藏五年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBUL'S is a sparkly pink rosé, elaborated according to the traditional method: the very first Vin de Pays from the Tolosan districk, made from the Malbec variety, specifically created as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eType:\u003cbr\u003e\u003c\/b\u003eSparkling R\u003cspan\u003eosé\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003cbr\u003e\u003c\/b\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003cbr\u003eManual grape harvest early in the morning. Grapes whole before pressing thanks to manual picking and cold settling within 24 hours. Traditional fermentation method for a sparkling wine at 18-20°C in stainless steel tanks. Aged for 9 months in bottles. \u003cbr\u003e \u003cbr\u003e \u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003e Colour: a deep pink inviting you to taste and enjoy.\u003cbr\u003e Nose: Aroma of strawberries, raspberries and red fruits.\u003cbr\u003e Taste: Very slightly acidulous with a sensation of fine bubbles.\u003cbr\u003e Aging: Drink within 5 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39250254757937,"sku":"FRSRS008","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/buls-1.png?v=1588740349"},{"product_id":"clos-triguedina-malbec-rose-2013","title":"Clos Triguedina Malbec Rosé (Le Rosé du Clos) 2013","description":"\u003cp\u003e月光系列所使用的葡萄，均是採摘自清晨或者傍晚。Jean-Luc Baldès 先生也借月光葡萄酒向我們講述了一個古老的故事：在十七世紀的時候，葡萄農人為了減少向莊園主人交的葡萄，以及減少賦稅，便趁著天黑，在月光的陪伴下採摘葡萄。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Vin de Pays du Comté Tolosan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100 % Malbec 老藤葡萄\u003c\/p\u003e\n\u003cstrong\u003e釀造：\u003c\/strong\u003e\n\u003cp\u003e手工摘收，\u003ca href=\"https:\/\/winefolly.com\/deep-dive\/saignee-is-unlike-other-rose-wines\/\"\u003e“放血”\u003c\/a\u003e釀制法。葡萄經過浸泡，將果汁連同果實一起發酵，獲得合適的顏色後，果汁如同放血般從槽中引出，然後在法國橡木桶中繼續發酵6個月，最後在酒莊裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e誘人的粉紅色，濃郁的果香，Malbec 獨有包括覆盆子、草莓等漿果的迷人香氣。味覺有極好的平衡感與令人愉悅的回味。\u003c\/p\u003e\n\u003cp\u003eFor the Moon Wines, the grapes are harvest in the cool of dawn. Jean-Luc Baldès wanted to reproduce a wine of this name made in the 17th century, when peasant farmers used to pick the grapes during the night so as to purloin part of the local lord’s harvest and thus also have to pay him less in taxes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eVin de Pays du Comté Tolosan, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e 100 % Malbec\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eRosé produced by \u003ca href=\"https:\/\/winefolly.com\/deep-dive\/saignee-is-unlike-other-rose-wines\/\"\u003ebleeding method\u003c\/a\u003e. Vinified at a low temperature. Aged for six months in vats, then bottled.on the estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eAn attractive pronounced pink. Fruity nose, typical Malbec, crystalised raspberries and strawberries, and spices, with a little touch of aniseed. In the mouth, supple, rounded and very fruity at first, with a long finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14070078019,"sku":"FRRS0004","price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TS-CT-Malbec-Ros.jpg?v=1587461464"},{"product_id":"chateau-gilbert-gaillard","title":"Château Gilbert \u0026 Gaillard St-Chinian 2016 (Decanter 90 points)","description":"\u003cp\u003e \u003cbr\u003e\"紅果香氣豐郁厚潤, 單寧柔軟, 表現暖和的2016年, 令人回味無窮！\"\u003c\/p\u003e\n\u003cp\u003eSens Team (3\/23)\u003c\/p\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard的誕生，有賴於兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert及Philippe Gaillard的努力。兩人自1991年起，出版了行銷五大洲的Gilbert \u0026amp; Gaillard雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗，以及兩人多年來的專業知識，以及對葡萄酒的熱誠，令他們於南法的Saint-Chinian及Languedoc成立了Chateau Gilbert \u0026amp; Gaillard。Gilbert作為釀酒家族之子，而Gaillard作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。而他們的釀酒哲學，就是希望將Chinian南部產區，以石灰岩為主的獨特風土，從葡萄樹上，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新，細緻與優雅表達出來。\u003c\/p\u003e\n\u003cp\u003e於上述影片中，Francois Gilbert 展示了酒莊的特色及其地質組成。在這段法文短片中，可以了解到Saint-Chinian產區以南200米的風土特色。酒莊面積達16公頃，葡萄樹齡最少有25年，主要以Syrah為主。而他們最具代表性的混釀，結構複雜而具層次感。Chateau Gilbert \u0026amp; Gaillard 出產的酒充滿礦物感，叢林感覺，香料及甜美的紅果味，並有著接近完美自然的平衡及清新感。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003eEocene山坡上的石灰岩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e48% Syrah, 40% Grenache, 12% Mourvedre (25年以上樹齡)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經除梗及人手篩選。發酵時間約三星期。經柔和萃取及冷浸，來回萃取。發酵後浸漬過程中，每日會有專人試味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精濃度：\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e窖藏：\u003cbr\u003e\u003c\/strong\u003e4-6年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e紅寶石的顏色中略帶紫色，剛開始帶有讓人垂涎的紅果及成熟車厘子味道，其後慢慢進入的森林淨謐氣息，仿如置身山林的錯覺，漸引出鮮花幽香，及清新香草如薄荷的感覺。平衡有緻的酒體中，滲出石板上的礦物氣息，收結和諧而優雅，是Saint-Chinian風土傑出的代表作。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 90 points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarrigue thyme, rosemary and liquorice on the nose with a full attack on the palate of ripe and confected blackcurrants and cherries laced with dark chocolate and liquorice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e適合配搭西班牙式冷盤，海鮮及亞洲風味香辣菜式，以及以地中海香草及香料烹煮的家禽菜式。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family, and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eIn this video, François Gilbert presents its features and the milestones of geological formation. Although the video is in French, you can still have a glimpse on this exceptional Terroir 200 metres south of the Saint-Chinian appellation. It is a 16 hectares winery, the vines are at least 25 years old, mainly composed of Syrah, their signature Chateau blend is more complex and structured. Their wines are full of mineral structure, plenty of garrigues and nice spices with delicious red fruits, it has a seamless balance of freshness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003cbr\u003e\u003c\/strong\u003eFrance \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e \u003cbr\u003eLimestone rock of the Eocene on hillside\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eOlder vines over 25 years 48% Syrah. 40% grenache. 12% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eThe grapes are Destemmed and sorted manually and put in vat. The fermentation is about 3 weeks, characterized by a soft extraction carried out using load shedding at the beginning of fermentation followed by some pumping if necessary by daily watering of the Cap. The post fermentative maceration work is based on daily tastings of the juice. Some plots are fermented in whole clusters in the barrel of the juice directly after racking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003c\/strong\u003e\u003cbr\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImprovement of cellaring:\u003c\/strong\u003e\u003cbr\u003e4-6 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003cbr\u003e\u003c\/strong\u003eRuby colour with purple reflections. The flavours of delicious red fruits and ripe cherries come at the beginning. Gradually, notes of garrigues will bring the drinkers into the fantasy of being in a tranquil forest. The floral aroma and refreshing spices like mint leaves are impressive along with the touch of minerals. The finish is lengthy and elegant, which can well represent the terroirs of Saint-Chinian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eEnjoy with tapas, seafood and asian spice dishes, of course poultry with a touch of Mediterranean herbs and spices will just be perfect.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39557367054,"sku":"FRR0784","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau14v2.png?v=1585878264"},{"product_id":"gilbert-gaillard-roc-blanc","title":"Château Gilbert \u0026 Gaillard 'ROC Blanc' 2015 (RP:90, Decanter: 90) \/ 2016 (Decanter: 92)","description":"\u003ch6 style=\"text-align: start;\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐Vintage 2015 - RP: 90, Decanter:90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVintage 2016 - Decanter:92\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003cp\u003eRoc Blanc 是 Château Gilbert \u0026amp; Gaillard 酒莊的旗艦酒款。這款紅酒來自法國南部 Saint-Chinian 產區，以 Grenache、Syrah 和 Mourvèdre 三種葡萄精心釀製而成。\u003c\/p\u003e\n\u003cp\u003e葡萄園位於酒莊最高處，坐落於石灰岩山丘之上。超過 25 年樹齡的老藤深扎於礦物質豐富的土壤，充分展現出風土的純粹與深度。\u003c\/p\u003e\n\u003cp\u003e酒體濃郁而優雅，散發出誘人的紅色果香。伴隨南法灌木香氣、可可與香草的芳香，層次分明而細膩。單寧柔順，結構平衡，酒體介乎中至飽滿之間。餘韻悠長，帶有明顯的礦物感。特別適合初探 Saint-Chinian 風土的品酒者。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 Languedoc, Saint-Chinian\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e源自於始新世 (Eocene) 的石灰質礫石山坡\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e60% Syrah, 30% Grenache 及 10% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e人手採收，原串發酵三週、橡木桶陳年兩年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003cspan\u003e：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e2015\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points\u003c\/em\u003e)\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e以葡萄園地塊中的石灰岩命名，由 60% Syrah、30% Grenache 和 10% Mourvèdre 精心混調，並於橡木桶中陳釀兩年。酒香洋溢花香與草本氣息，交織着莓果、雪松與薄荷的芬芳。酒體中等至飽滿，質感柔滑細膩，餘韻悠長。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e2016\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e散發紅黑莓果的成熟香氣，交織香草與雪松等細緻香料氣息。酒體集中，經橡木桶熟成後，展現柔滑質感與鮮明礦物感，整體口感清新而平衡。\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eRoc Blanc is the flagship cuvée of Château Gilbert \u0026amp; Gaillard, a Saint-Chinian red crafted from Grenache, Syrah, and Mourvèdre grapes. The fruit is sourced from the estate’s highest limestone vineyard, where 25-year-old vines dig deep into mineral-rich soils to fully express the terroir.\u003cbr\u003e\u003cbr\u003eThis wine reveals a rich and elegant profile. Expect luscious red fruits, sweet garrigue herbs, aromatic cocoa and vanilla, and refined tannins wrapped in a medium to full body. The finish is long and mineral-driven, offering a hedonistic and deeply satisfying experience—especially for those just beginning to explore the soulful vineyards of Saint-Chinian in Southern France.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003cbr\u003e\u003c\/strong\u003eCalcareous gravel from the Eocene on hillsides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e60% Syrah, 30% Grenache and 10% Mourvèdre \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand-picked. Whole-brunch fermentation (3 weeks). Aging in French oak barrel for 2 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eVintage 2015\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eNamed for the limestone found in this vineyard parcel, the 2015 Saint Chinian Roc Blanc is a blend of 60% Syrah, 30% Grenache and 10% Mourvèdre, all aged in barrel for two years. Floral and herbal on the nose, it also delivers scents of mixed berries and traces of cedar and menthol. It's medium to full-bodied, with a suave, silky texture and ample length.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eVintage 2016\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eAromas of ripe red and black berries intertwine with delicate spice notes of vanilla and cedar. The palate is focused and fresh, with a silky texture and pronounced minerality brought by oak aging, offering a harmonious and balanced profile.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015 (RP:90)","offer_id":31733133738033,"sku":"FRR00673","price":280.0,"currency_code":"HKD","in_stock":true},{"title":"2016 (Decanter: 92)","offer_id":31733133770801,"sku":"FRR0785","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/72.png?v=1697525728"},{"product_id":"calmel-joseph-montpeyroux","title":"Calmel \u0026 Joseph Les Crus 'Montpeyroux' 2014","description":"\u003cp\u003e\u003cspan\u003e卡莫\u003c\/span\u003e\u003cspan\u003e\u0026amp;\u003c\/span\u003e\u003cspan\u003e喬森成立於\u003c\/span\u003e\u003cspan\u003e1995\u003c\/span\u003e\u003cspan\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e兩位公司創始人，勞倫\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e卡莫與傑洛\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e喬森對朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eMourvèdre 25%, Syrah 25%, Grenache 25% , Carignan 25 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e粘土，石灰石，紅與白土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e以傳統釀造方法於混凝土缸內釀造，在釀造開始階段，浮面酒榨每日會被壓榨兩次。酒渣每日都會被萃取。萃取階段會持續\u003cspan\u003e25\u003c\/span\u003e日，而酒會在缸內攪拌，及乳酸發酵亦在缸內進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e90%酒會在缸內陳年\u003cspan\u003e20\u003c\/span\u003e個月，以\u003cspan\u003e10%\u003c\/span\u003e酒會在舊白酒木桶內陳年\u003cspan\u003e6\u003c\/span\u003e個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e紫紅色，閃亮，有黑加侖子，黑果的香味。香味在口中演化出白桃，茴香，薄荷及花香。單寧柔滑而優雅。平衡而有陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties\u003cbr\u003e\u003c\/strong\u003eMourvèdre 25%, Syrah 25%, Grenache 25% , Carignan 25 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003cbr\u003e\u003c\/strong\u003e14 % alc.\/vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003cbr\u003e\u003c\/strong\u003eClay-limestone; red and white clay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003eTraditional vinification in concrete vats. The cap is punched down twice a day at the beginning of the fermentation process and the marc is then soaked on a daily basis towards the end of the vatting period. The vatting period lasts 25 days. The wine is racked and malolactic fermentation takes place in the vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003cbr\u003e\u003c\/strong\u003e20 months in vats for 90% of the wine and 10% in barrels (previously used for one white wine vintage) for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eA gleaming, brilliant wine with purple-red highlights. The nose opens on intense notes of fruit with blackcurrant and black fruit. The aromatic palette amplifies in the mouth to embrace white peach, aniseed, mint and heather. The tannins are refined and elegant but assertive. A beautifully balanced wine that promises excellent ageing potential. \u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003eThis still unjustly ignored Cru that neighbours the famous Terrasses du Larzac deserves all our attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3418584776728,"sku":"FRR00681","price":215.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/montpeyroux-2014-360x1162.jpg?v=1733996400"},{"product_id":"calmel-joseph-la-ruffe","title":"Calmel \u0026 Joseph Les Cuvee Rares 'La Ruffe' 2015","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/XKHiv_be2TA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"sommelier\"\u003eANDREAS LARSSON\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eBright dark purple colour. Floral nose with freshly crushed berries, and sweet spices. Medium bodied palate, fresh and digest with sweet fruity notes, a hint of roasted oak in the background, good grip and length. Digest with good drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e卡莫\u0026amp;喬森成立於1995年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e兩位公司創始人，勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e40% Syrah, 60% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e粘土，石灰石，及血紅色的“\u003cspan\u003eruffes\u003c\/span\u003e”泥土。是\u003cspan\u003eTerrasses du Larzac\u003c\/span\u003e典型土壤。有紅鐵鏽土及石灰土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e收成始於\u003cspan\u003e2015\u003c\/span\u003e年\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e10\u003c\/span\u003e日，\u003cspan\u003eSyrah\u003c\/span\u003e正處於最佳的成熟度，而\u003cspan\u003eCarignan\u003c\/span\u003e則於\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e30\u003c\/span\u003e日收成，以小箱運送並進行除梗。浸漬萃取\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e90%酒會在缸內陳年\u003cspan\u003e20\u003c\/span\u003e個月，以\u003cspan\u003e10%\u003c\/span\u003e酒會在舊白酒木桶內陳年\u003cspan\u003e6\u003c\/span\u003e個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e紫紅色，閃亮，有黑加侖子，黑果的香味。香味在口中演化出白桃，茴香，薄荷及花香。單寧柔滑而優雅。平衡而有陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e40% Syrah, 60% Carignan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eClay limestone and blood-red “ruffes” soil typically found in the Terrasses du Larzac. Red ferrous clay and limestone soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHarvest started on September 10, 2015 with the Syrah which was at optimum ripeness, and ended on September 30 with the Carignan. The grapes were transported in small crates and then emptied into the destemmer, which was placed directly above the 10 hl fermentation tanks. Maceration lasted three weeks for the Syrah and the Carignan, at 28°C. The wine was then racked and put into barrel for malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e20 months in vats for 90% of the wine and 10% in barrels (previously used for one white wine vintage) for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eA deep red purple. The nose offers the very best that Carignan can express when it is truly at its apogee. This new parcel of old Carignan has produced an absolutely exceptional wine in this vintage. With just a touch of rusticity, the nose is fragrant with spices, boxwood, peat and black olive. In the mouth, power is balanced by silky, well-integrated tannins that offer great elegance alongside the complexity of red and black stone fruit, truffle, Mediterranean herbs and also notes of underwood. A wonderfully harmonious wine that justifies is status as a rare cuvee.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":3418591690776,"sku":"FRR00682","price":490.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L MAGNUM","offer_id":3418591723544,"sku":"FRR00683","price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Calmel_Joseph_La_Ruffe_2015.jpg?v=1733994682"},{"product_id":"calmel-joseph-villa-blanche-marselan","title":"Calmel \u0026 Joseph Villa Blanche - Marselan 2016","description":"\u003cp\u003eCalmel \u0026amp; Joseph成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e法定產區葡萄酒產品為主。合作夥伴是分佈在\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區的各家族式酒莊。酒莊創始人之一的\u003cspan\u003eLaurent Calmel\u003c\/span\u003e憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" id=\"result_box\"\u003e\u003cspan class=\"hps\"\u003e兩位公司創始人，\u003cspan\u003eLaurent Calmel\u003c\/span\u003e與\u003cspan\u003eJerome Joseph\u003c\/span\u003e對\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區發展潛力深信不疑。兩人共同的理念推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，還期望憑藉對法國南部產區風土人文的理解，並通過多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e法定產區：\u003cbr\u003e\u003c\/strong\u003eIGP Pays d'Oc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Marselan.\u003cbr\u003e這種葡萄是Cabernet Sauvignon及Grenache Noir的雜交種。在1961年由在Marseillan由INRA的研究人員創造。現時已分佈在Languedoc, Rhône Valley，西班牙，加洲北岸，瑞士及以色列等。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003e火山土，黏土石灰土。氣候是典型的地中海氣候，溫暖而陽光充沛。而雨量較少。冬天較為溫和，而夏天則較為炎熱及乾旱，令葡萄更為成熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e傳統釀造方法，除梗後有一半葡萄都會壓碎。壓榨過程每日會於25-30°C下進行。酒液會在缸內儲存3星期。而乳酸發酵會在靜酒中進行。.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e紅酒會在混凝土缸內陳年10個月，之後才裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e極為集中，帶一點閃亮\u003cspan\u003e的深\u003c\/span\u003e紫色。有種成熟地中海水果的香味，例如黑布冧及黑無花果。同時，也有甘草及豐富深色水果的香氣。叢林及香料氣息在味蕾上表現出來,收結更帶一點玉桂香。口感順滑，單寧有力卻柔順。此酒和藹而酒體又豐富。收結的鮮味更令此酒更為平衡。 當然，這種少見的葡萄更會令你想發掘它的味道。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eIGP Pays d'Oc \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003cbr\u003e\u003c\/strong\u003e100% Marselan\u003c\/p\u003e\n\u003cp\u003eThe Marselan varietal is a cross between Cabernet Sauvignon and Grenache Noir. It was created in 1961 near the town of Marseillan by the INRA research body and is now planted in vineyards in the Languedoc, Rhône Valley, Spain, the North Coast of California, Switzerland and Israel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e14\u003cspan\u003e.5\u003c\/span\u003e% alc.\/vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eVolcanic, clay \u0026amp; limestone. The climate is typically Mediterranean, warm and sunny with a low rainfall. Winters are mild, summers are hot and usual drought conditions fully matured the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eTradition al vinification after destemming and partially crushing of 50% of the harvest. Cap punching operations (pigeages) were carried out each day with a fermentation temperature between 25 and 30°C. The wine spends a total of 3 weeks in vat. The malo-lactic fermentation was carried out on the settled wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eWine is aged for ten months in concrete vats before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eVery dense, almost black hue flecked with purple. Lovely shine. Aromas of ripe Mediterranean fruit such as plums and black figs; there are notes of liquorice again this year, as well as jammy dark fruit. Garrigue and spices come through on the palate, with a touch of cinnamon on the finish. The palate is smooth, the tannins are powerful yet supple. This wine is succulent and full: its power is balanced by a lovely freshness on the finish. This little-known grape variety will excite the curious\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":31733393555505,"sku":"FRR00685","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/VB-CA-marselan-360x1235.png?v=1733995697"},{"product_id":"clos-triguedina-viognier-chardonnay","title":"Clos Triguedina Viognier Chardonnay 2012 \/ 2014","description":"\u003cp\u003e月光系所使用的葡萄，均是採摘自清晨或者傍晚。Jean Luc Baldes 先生也借月光葡萄酒向我們講述了一個古老的故事：在十七世紀的時候，葡萄農民為了減少向莊園主人交的葡萄，以及減少賦稅，便趁天黑，在月光的陪伴下採摘葡萄。\u003c\/p\u003e\n\u003cp\u003eJean-Luc Baldès reproduces the Moon Wine (Vin de Lune) of the 17th  century, when the peasants picked the grapes at night in order to conceal part of the harvest from the local landowner, therefore, paying him less   taxes. Today, the grapes are harvested early in the morning to preserve the freshness of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e原產地 Vineyard and Region\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eCahors, South-West France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e法定產區Appellation: \u003c\/strong\u003e \u003cbr\u003eIGP Comté Tolosan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e白葡萄酒White\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e葡萄品種Grape Variety:\u003c\/b\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e50% Chardonnay, 50% Viognier.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e釀造winemaking:\u003cbr\u003e\u003c\/b\u003e採用傳統葡萄種植方式耕作\u003cspan\u003e，\u003c\/span\u003e及進行蟲害管理\u003cspan\u003e，\u003c\/span\u003e嚴格的修剪控制以保證葡萄植株的數目和之間充分的空間實現空氣和陽光的流通。採摘方式:在清晨或月光明媚的夜晚純手工摘收。 釀造工藝:法國橡木桶中陳年 6 個月。\u003cbr\u003eCertification: High Environmental Value. Environmentally friendly and traditional methods of working of the vines. Harvest early in the morning; aging in french oak for  6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e品酒筆記Tasting Notes\u003c\/b\u003e\u003cb\u003e:\u003cbr\u003e\u003c\/b\u003e金色、亮麗、清澈，散發出柑橘類及礦物質的香氣\u003cspan\u003e，\u003c\/span\u003e入口果味清新\u003cspan\u003e，\u003c\/span\u003e酒香雅致\u003cspan\u003e，\u003c\/span\u003e帶有熱情果\u003cspan\u003e，\u003c\/span\u003e乾果和花的芳香\u003cspan\u003e，\u003c\/span\u003e酒體圓潤\u003cspan\u003e，\u003c\/span\u003e單寧柔順\u003cspan\u003e，\u003c\/span\u003e回味綿長和有香梨的回甘\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003eA rich and creamy wine with floral nose and overtones of yellow fruits; lively and rich palate with delicious final pear juice character.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e配餐Food Pairing: \u003cbr\u003e\u003c\/b\u003e家禽，煙火腿，芝士拼盤\u003cbr\u003epoultry, smoked ham, fish or serve it with a cheese plate.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012","offer_id":31923020070961,"sku":"FRW00090","price":300.0,"currency_code":"HKD","in_stock":true},{"title":"2014","offer_id":31923020103729,"sku":"FRW00121","price":300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/CLOS-TRIGUEDINA-VIOGNIER-CHARDONNAY.png?v=1734062830"},{"product_id":"le-dit-de-lhortus","title":"Le Dit de l'Hortus \"La Soulane\" 2016","description":"\u003cp\u003e這款葡萄酒來自Hortus\u003cspan\u003e莊園最美麗的風土的單一田園：\u003cbr\u003e\u003cstrong\u003eLa Soulane\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e它位於Hortus山的斜坡中間的南部。\u003cspan\u003e土地排水能力高，深度充足\u003c\/span\u003e。儘管葡萄\u003cspan\u003e樹\u003c\/span\u003e暴露在山谷最暖的地方之一，但由於其高品質的粘質土壤，\u003cspan\u003e足以防止葡萄樹在夏季乾涸\u003c\/span\u003e。\u003cbr\u003e該\u003cspan\u003e田園\u003c\/span\u003e的擁有地中海般的微氣候。附近和園內的動植物（如\u003cspan\u003e標籤上的\u003c\/span\u003e花彩蝴蝶和茴香花）就是最佳證明。\u003cbr\u003e這\u003cspan\u003e凝\u003c\/span\u003e聚熟成的力量和平衡\u003cspan\u003e，在\u003c\/span\u003e單寧、酸度和香氣之間取得和諧。\u003cbr\u003e考慮到葡萄的完美熟成，所獲得的單寧\u003cspan\u003e、\u003c\/span\u003e純度和優雅\u003cspan\u003e度\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e決定\u003c\/span\u003e不在橡木桶中陳釀，因這款酒的理念是用最少的干預來表達\u003cspan\u003e« la Soulane »\u003c\/span\u003e的風土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 \u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLanguedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e源自白堊紀時期的棕色石灰岩土壤。\u003cbr\u003e斜坡角度20%，海拔為250米。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Mourvèdre\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e30 hl\/Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後再壓搾。於大缸內發酵25-30日\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e在大缸陳年12個月，再於樽內陳年12個月\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016年產量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e1,930瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e沒有經過橡木桶的純粹表達Mourvèdre葡萄。\u003cbr\u003e這款酒半透著明亮的暗紅色，具有柔和的芳香氣息。細微的呼喚著柔軟的皮革和森林植物，而不是純粹的水果味，但相比之下，在果味和口感上確實是非常清純。\u003cbr\u003e優雅的單寧和溫和的酸味帶出圓滿的梅子、黑莓和巧克力味道。\u003cbr\u003e此酒沒有Mourvèdre典型的“動物”特色野味，反而是光滑、濃縮、純淨和複雜。\u003cbr\u003e可以感受到晴天，也可以感受到純粹的Mourvèdre，但隱約仍然是Hortus特色的優雅。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Decanter's rating: 93 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e莊主Jean Orliac 出身自比利牛斯山脈，“Soulane”是西南方言，意思是陽光明媚的田野。 Dit 是一款100% Mourvèdre葡萄酒，產自 Hortus 山坡的中段，向南且陽光明媚——但AOP 產區整體要比這裡溫暖得多，尤其是 Combe de Morties 以至Pic Saint Loup南部。\u003cbr\u003e這款酒呈半透明的黑紅色，與 2016 年的 L'Ombree 相比，香氣更加柔和，讓人聯想到柔軟的皮革和森林植物，而不是水果本身的香氣，但在味道上，它又確實是一款果味純淨的葡萄酒。李子、黑莓和朱古力，與優雅的單寧和溫和的酸度相得益彰。 它沒有任何 Mourvèdre 典型的“動物”味道，並且柔滑、濃縮、純淨和複雜。 它可能是陽光明媚的，它可能是純粹的Mourvèdre，但那種含蓄的優雅仍然非常Hortus。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis cuvée comes from a single plot: \u003cstrong\u003eLa Soulane\u003c\/strong\u003e, one of the most beautiful terroirs of the estate.\u003cbr\u003eIt is south oriented in the middle of the slope, under the cliff of Hortus Mountain. The calcareous soil is both draining and deep. The vine, despite being exposed on one of the hottest spot of the valley doesn’t suffer from the summer drought, thanks to the high quality of its clay sub-soils. The micro-climate of the plot is typically Mediterranean. The fauna and Flora (La Proserpine – butterfly, La Nigelle - flower, both displayed on the label) surrounding and within the parcel testify of it. This gives way to a nice maturity gathering power and balance between fine tannins, acidity and aromas. \u003cbr\u003eConsidering the perfect maturity of the grapes and therefore of the tannins, the purity and elegance obtained doesn’t require an ageing in oak barrels.\u003cbr\u003eThe philosophy of this wine is to get an expression of the terroir « la Soulane » with a minimum of resources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eBrown soils shaped on calcareous screes of Cretacé period. \u003cbr\u003eSlopes of 20% inclination at an altitude of 250 m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e100% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 hl\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDestemmed and crushed harvest. \u003cbr\u003eVatting time of 25 to 30 days. \u003cbr\u003eTemperature of fermentation maintained below 24°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e12 months in vats and 12 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction of 2016 vintage:\u003c\/strong\u003e\u003cbr\u003e1,930 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eNo oak for a pure expression, atypical for Mourvèdre grape.\u003cbr\u003eThis wine is a translucent black-red colour, with a subdued aromatic profile. The allusions evoke soft leather and forest plants rather than primary fruits, but on the palate, by contrast, this is indeed a pure-fruited wine. \u003cbr\u003ePlum, blackberry and chocolate are met by graceful tannins and gentle acids. It shows none of Mourvèdre’s typical ‘animal’ notes, and is smooth, concentrated, pure and complex. \u003cbr\u003eIt may be sunny, it may be pure Mourvèdre, but that stealthy elegance is still very much Hortus.\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Decanter's rating: 93 points)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eJean Orliac was orginally from the Pyrennes, and \"Soulane\" is a southwestern dialect word for a sunny field. The Dit is a pure \u003cspan data-mce-fragment=\"1\"\u003eMourvèdre wine from a mid-slope site underneath Hortus, south-facing and solar - though it should also be said that the AOP as a whole has much warmer sites than this, especially in the Combe de Morties to the south of the Pic itself. This wine is a translucent black-red colour, with a much more subdued aromatic profile than the 2016 L'Ombree. The allusions\u003cbr\u003eevoke soft leather and forest plants rather than primary fruits, but on the palate, by contrast, this is indeed a pure-fruited wine. Plum, blackberry and chocolate are met by graceful tannins and gentle acids.  It shows none of Mourvèdre typical \"animal\" notes, and is smooth, concentrated, pure and complex. It may be sunny, it may be pure Mourvèdre, but that stealthy elegance is still very much Hortus.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31613397434417,"sku":"FRR00749","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/dit_de_l_hortus.png?v=1560135042"},{"product_id":"aurelie-vic-la-balade-montpeyroux","title":"Aurelie Vic \"La Balade\" Montpeyroux 2016","description":"\u003cp\u003e在眾多新鮮的Languedoc葡萄酒中，Montpeyroux位於Mont Baudile和Serrane Massif附近\u003cspan data-mce-fragment=\"1\"\u003e，被譽爲全法最美麗村莊\u003c\/span\u003e。帶南法特色的石灰粘土壤中，葡萄藤生長在橡樹和灌木叢之間。是Syrah和Mourvèdre美妙的樂園。\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/16989430-diaporama_480x480.jpg?v=1701342512\"\u003e\u003cbr\u003e\u003cem\u003ePhoto credit: issoire-tourisme.com\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e法國Languedoc, AOP Montpeyroux地區\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e21% Mourvèdre, 26% Syrah, 12% Grenache, 41% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e石灰粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e傳統法\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e16-18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e清新和美味，帶著鮮豔的色彩和車里子色調。充滿了甜甜的香味，覆盆子和鮮草莓混合，帶出原汁原味的李子和濃郁的甘草香味。 入口帶成熟水果\u003cspan\u003e味\u003c\/span\u003e、豐富、多汁和複雜。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAmongst the freshest Languedoc vintages, Montpeyroux is advantaged by its location near the Mont Baudile and the Serrane Massif. With the Southern accent, in this clay-limestone soil, vines grow between oaks and garrigue. It is a wonderful Syrah and Mouvrèdre playground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003e AOP Montpeyroux, Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e 21% Mourvèdre, 26% Syrah, 12% Grenache, 41% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e \u003c\/strong\u003eClay limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e Traditional method\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e \u003c\/strong\u003e16-18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e Freshness and delicacy with a bright colour and red cherry tint. The nose is full of sweetness where raspberries and fresh strawberries mix together with original prunes and tender liquorice scents. 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Quite a unique place, located between 100 and 200 m altitude, where the hillside, the woods and the stone unveil the landscapes, the wines and the souls. Here, Aurelie Vic stumbled upon countryside with a myriad of one-of-a-kind aromas and fragrances, flavours and characters: an exquisite concoction to excite the senses revealed in this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003e AOP Limoux, Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e \u003c\/strong\u003eClay limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e New barrels or 1\/2 wines barrels for 8 month on the lees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e \u003c\/strong\u003e8-10°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e An ever-so seductive profile! Aged in brand new barrels, you will sense an initial intense brioche nose. Then, as these first aging aromas begin to fade away, you are hit by a medley of white and yellow fruit accentuated by a hint of fresh hazelnut. 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In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family , and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. 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Above 125 meters of altitude.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e50% Syrah, 40% Grenache, 10% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis cuvée\u003c\/span\u003e is produced from 100% organic and certified grapes grown in a Natura 2000 classified park. The harvest is manual and the wine is vinified using exclusively indigenous yeasts. No input is added, no sulphites are added before and during fermentation. No brutal and traumatic physical action is performed on the grape.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark purple. Intense nose of red and black fruits with subtle mineral undertones. Supple palate with lovely intense fruit and spice supported by freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eMediterranean cuisine, grilled dishes, tapas\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39499990171697,"sku":"FRR0827","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/pleine-nature.png?v=1634885304"},{"product_id":"gilbert-gaillard-clos-des-etoiles","title":"Château Gilbert \u0026 Gaillard 'Clos des Etoiles' 2017 (JS:93, Decanter 95pts Gold Medal, Best Red of Languedoc)\u003cbr\u003e Limited Quantity","description":"\u003cp\u003e\"質感如色丁般幼滑佈滿整個口腔，成熟度達至完美階段，無縫的密度，感受深刻到非筆墨能形容！\"\u003c\/p\u003e\n\u003cp\u003eTasted on Mar 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 93 pts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/js93_240x240.png?v=1691735229\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\"Harmonious and creamy with notes of freshly turned earth to the blackberries, dark cherries, dried thyme and mild spices. Some walnuts and vanilla, too. Full-bodied with fine, firm tannins. Spicy and flavor ful with a lengthy and layered finish. Drink or hold.\"\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cbr\u003eDecanter 95 Points (Gold Medal)\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Certificate-CDE-2017_600x600.jpg?v=1685685809\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eClos des Etoiles - Vineyard of the Stars\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard 的誕生，由兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert 及 Philippe Gaillard 共同創立。自 1991 年起，他們出版了行銷五大洲的《Gilbert \u0026amp; Gaillard》葡萄酒雜誌，將專業酒評及深厚知識與酒迷分享。\u003cbr\u003e\u003cbr\u003e多年來走訪世界各地的釀酒產區，加上對葡萄酒的熱誠，促使他們於南法 Saint-Chinian 及 Languedoc 地區創立了 Chateau Gilbert \u0026amp; Gaillard。\u003c\/p\u003e\n\u003cp\u003eGilbert 出身釀酒世家，Gaillard 則是研究風土的地理學博士，兩人都對大自懷抱敬意。他們希望將 Chinian 石灰岩風土的獨特氣息，從葡萄藤直送到酒杯中，並展現出葡萄酒的清新、細緻與優雅。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClos des Etoiles\u003c\/strong\u003e (星之園\u003cspan\u003e) \u003c\/span\u003e是酒莊最美麗的地塊之一，坐落於海拔 200 米以上的灌木叢中心地帶，四周環繞冬青櫟樹、松樹、百里香與迷迭香，風景如詩。\u003c\/p\u003e\n\u003cp\u003e它的名字源自一個家族傳統——每逢仲夏夜，家人總喜歡在此仰望星空。這片土地亦是 Gilbert 與 Gaillard 的夢想之地，他們希望有朝一日能釀造出 Languedoc-Roussillon 區內最出色的佳釀。三十年後，這款酒終於誕生，起名為 « Clos des Étoiles »。\u003c\/p\u003e\n\u003cp\u003e受惠於北風與涼爽夜晚，葡萄完熟至最佳狀態。Syrah 生長於石灰岩黏土上超過 35 年，白色石塊散布其間，為它們提供所需的水分，成就酒款的深度與平衡。\u003c\/p\u003e\n\u003cp\u003e產量極低，2017 和 2020 年僅釀得 1000 瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003eClos des Étoiles位處海拔200米以上，小鵝卵石分布在這始新世(Eocene)高原上，土壤混合了淤泥、黏土和砂質。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e95% Syrah, 5% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自Clos des Étoiles這個擁有獨特微氣候的單一地塊。人手採收後，原箱送去給去梗和分類，更\u003cspan\u003e每粒逐粒人手作挑選\u003c\/span\u003e。\u003cmeta charset=\"utf-8\"\u003e之後經過三星期的發酵、溫和壓榨，為葡萄酒加強結構，讓香氣更複雜。發酵後浸漬多久視乎每天試味的結果，然後珍貴的葡萄酒會在木桶中陳放三年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e石榴紅色深沉耀眼。傳來煙草、香料、甘草、紫羅蘭及黑莓的香氣，單寧如絲絨柔滑，餘韻悠長。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e配汁醬的紅肉及野味。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family , and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eClos des Etoiles is the most beautiful of the plots of our castle. Located in the heart of the scrubland surrounded by holm oaks and pines, thyme and rosemary, it is located at an altitude of over 200m. It takes its name from a family tradition: this is where we like to contemplate the starry sky on long summer nights. This is also where Philippe and François dreamed of one day producing the best cuvée in Languedoc Roussillon. 30 years later, this cuvée was born and is called « Clos des Étoiles ».\u003c\/p\u003e\n\u003cp\u003eSwept by the north wind, it benefits from cool nights which ensure optimal maturity. The Syrahs over 35 years old grow on a limestone clay soil studded with white stones which gives them an ideal water regime and very low yields. In 2017 and 2020, only 1000 bottles of this exceptional cuvée were produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e\u003cbr\u003e« Clos des Étoiles » is located at 200 meters above sea level on a silty-clayey-sandy plateau of Eocene limestone pebbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e95% Syrah, 5% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eThe grapes come from one single plot, le « Clos des Étoiles », a designated vineyard with a distinctive micro-climate. They are picked by hand then taken in crates to the reception area where the fruit is destemmed and sorted the grapes by hand piece by piece. Vatting lasts three weeks. It involves gentle extraction to develop aromatic complexity and the structure of the future wine. Post-fermentation maceration depends on the results of daily tasting of the must. After devatting, the precious wine spends 3 years in light toast casks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eBrilliant, deep garnet-red emphasized by diffuse red highlights. The nose shows a complex bouquet of tobacco, spice, liquorice, violet and blackberry notes. The palate displays a distinctive velvety tannin structure. Substantial length extends enjoyment for several seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eRed meats in a sauce and game.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39499995349041,"sku":"FRR0829","price":935.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/clos-des-etoiles.png?v=1634885429"},{"product_id":"chateau-gilbert-gaillard-roc-blanc-2017","title":"Château Gilbert \u0026 Gaillard 'ROC Blanc' 2017 (Decanter: 92)","description":"\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ROC_480x480.png?v=1653020029\"\u003e\u003c\/h3\u003e\n\u003cp\u003eRoc Blanc 是 Château Gilbert \u0026amp; Gaillard 酒莊的旗艦酒款。這款紅酒來自法國南部 Saint-Chinian 產區，以 Grenache、Syrah 和 Mourvèdre 三種葡萄精心釀製而成。\u003c\/p\u003e\n\u003cp\u003e葡萄園位於酒莊最高處，坐落於石灰岩山丘之上。超過 25 年樹齡的老藤深扎於礦物質豐富的土壤，充分展現出風土的純粹與深度。\u003c\/p\u003e\n\u003cp\u003e酒體濃郁而優雅，散發出誘人的紅色果香。伴隨南法灌木香氣、可可與香草的芳香，層次分明而細膩。單寧柔順，結構平衡，酒體介乎中至飽滿之間。餘韻悠長，帶有明顯的礦物感。特別適合初探 Saint-Chinian 風土的品酒者。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 Languedoc, Saint-Chinian\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e源自於始新世 (Eocene) 的石灰質礫石山坡\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e55% Syrah, 35% Grenache 及 10% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e人手採收，原串發酵三週、橡木桶陳年兩年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003cspan\u003e：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e散發出紅黑莓果的香氣，伴隨着細緻的香料和地中海灌木叢的氣息。木質風味美妙融合，口感飽滿柔順帶有礦物感，是一款極具水準的佳釀！\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eRoc Blanc is the flagship cuvée of Château Gilbert \u0026amp; Gaillard, a Saint-Chinian red crafted from Grenache, Syrah, and Mourvèdre grapes. The fruit is sourced from the estate’s highest limestone vineyard, where 25-year-old vines dig deep into mineral-rich soils to fully express the terroir.\u003cbr\u003e\u003cbr\u003eThis wine reveals a rich and elegant profile. Expect luscious red fruits, sweet garrigue herbs, aromatic cocoa and vanilla, and refined tannins wrapped in a medium to full body. The finish is long and mineral-driven, offering a hedonistic and deeply satisfying experience—especially for those just beginning to explore the soulful vineyards of Saint-Chinian in Southern France.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003cbr\u003e\u003c\/strong\u003eCalcareous gravel from the Eocene on hillsides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e55% Syrah, 35% Grenache and 10% Mourvèdre \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand-picked. Whole-brunch fermentation (3 weeks). Aging in French oak barrel for 2 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003eAromas of red and black berries, combined with subtle notes of spices and garrigue. The whole is mixed with woody flavours perfectly integrated in a smooth and mineral mouth. A great wine!\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42817695908096,"sku":"FRR0828","price":339.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Roc-blanc.png?v=1676857774"},{"product_id":"chateau-gilbert-gaillard-le-blanc-2020","title":"Château Gilbert \u0026 Gaillard Le Blanc 2020 (Vermentino Grenache Blanc) 配豉汁帶子蒸豆腐","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/d30996b4-a082-44e6-aaa9-37c1b90def7e.png?v=1745576028\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e豆腐類菜式，\u003cmeta charset=\"utf-8\"\u003e白酒香氣不宜太強烈，但\u003cmeta charset=\"utf-8\"\u003e鹹鮮的豉汁和帶子帶出了強烈的鮮味，Château Gilbert \u0026amp; Gaillard Le Blanc 2020的中度果感和\u003cmeta charset=\"utf-8\"\u003e石灰岩土質的綿密飽滿酒體剛好平衡了菜式的質感，剩下後段便希望留位置給帶子Umami發力的時後了。\u003c\/p\u003e\n\u003cp\u003e\"Vermentino, Grenache Blanc, 除了品種名稱有格調，風味也充滿格調！石堊土感，白花，柚子，石榴，白桃，有驚喜！此酒在石灰岩中茁壯成了如寶石般珍貴的淡麗\u003cspan\u003e！\u003c\/span\u003e\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eW - Tasted on (3\/23)\u003cbr\u003e\u003cbr\u003eChateau Gilbert \u0026amp; Gaillard的誕生，有賴於兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert及Philippe Gaillard的努力。兩人自1991年起，出版了行銷五大洲的Gilbert \u0026amp; Gaillard雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗，以及兩人多年來的專業知識，以及對葡萄酒的熱誠，令他們於南法的Saint-Chinian及Languedoc成立了Chateau Gilbert \u0026amp; Gaillard。Gilbert作為釀酒家族之子，而Gaillard作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。而他們的釀酒哲學，就是希望將Chinian南部產區，以石灰岩為主的獨特風土，從葡萄樹上，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新，細緻與優雅表達出來。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eAOC Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e始新世(Eocene)石灰岩鵝卵石的平原，由淤泥、粘土和沙質組成，平均海拔150米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e60% Vermentino、40% Grenache Blanc (平均樹齡30年)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e整串直接壓榨，\u003cspan\u003eGrenache Blanc\u003c\/span\u003e在橡木桶中陳釀 6 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮的淡黃色之中，泛起微微的金光。散發出白花、葡萄柚和異國水果的香氣。口感介乎張力和圓潤之間，展現出在橡木桶陳年帶來的微妙平衡感。作為開胃酒或配餐都不錯。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e白身魚和家禽。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family , and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA silty-clay-sandy plateau of Eocene limestone pebbles at an average altitude of 150 metres.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e60% Vermentino and 40% Grenache Blanc (Old vines about 30 years)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDirect pressing in whole bunches, and the Grenache Blanc is aged in barrels for 6 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBrilliant pale yellow colour with light golden hues. On the nose, this wine presents notes of white flowers, grapefruit and exotic fruits. The palate, divided between tension and roundness, displays a fine balance subtly refined by the barrel ageing. This white wine can be enjoyed as an aperitif or with a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhite-fleshed fish and poultry\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43526864797952,"sku":"FRW0199","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/f753c3a75140ef4445b7e6826161c842_e9586c22-73a1-4504-9d40-3900e579ae49.png?v=1761536167"},{"product_id":"chateau-gilbert-gaillard-2017-decanter-90-points","title":"Château Gilbert \u0026 Gaillard St-Chinian 2017 (Decanter: 91 points)","description":"\u003cp\u003e  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\" width=\"131\" height=\"87\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Wild thyme and rosemary on the nose, a savoury element coming through. On the palate, it's juicy and has some lively fresh flavours, cherries and redcurrants but also violets with a splash of liquorice spice around the edges.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 91 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"多得優質石灰石的土壤, 賦予此酒卓越的結構, 有如經典波爾多列級莊般扎實, 並兼具絲滑的質感, 非常超值!\"\u003c\/p\u003e\n\u003cp\u003eSens Team (3\/23)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eChateau Gilbert \u0026amp; Gaillard的誕生，有賴於兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert及Philippe Gaillard的努力。兩人自1991年起，出版了行銷五大洲的Gilbert \u0026amp; Gaillard雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗，以及兩人多年來的專業知識，以及對葡萄酒的熱誠，令他們於南法的Saint-Chinian及Languedoc成立了Chateau Gilbert \u0026amp; Gaillard。Gilbert作為釀酒家族之子，而Gaillard作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。而他們的釀酒哲學，就是希望將Chinian南部產區，以石灰岩為主的獨特風土，從葡萄樹上，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新，細緻與優雅表達出來。\u003c\/p\u003e\n\u003cp\u003e於影片中，Francois Gilbert 展示了酒莊的特色及其地質組成。在這段法文短片中，可以了解到Saint-Chinian產區以南200米的風土特色。酒莊面積達16公頃，葡萄樹齡最少有25年，主要以Syrah為主。而他們最具代表性的混釀，結構複雜而具層次感。Chateau Gilbert \u0026amp; Gaillard 出產的酒充滿礦物感，叢林感覺，香料及甜美的紅果味，並有著接近完美自然的平衡及清新感。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e白堊紀和始新世的粘土石灰石高原，約海拔180米。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e55% Syrah, 35% Grenache, 10% Mourvedre (平均樹齡30年)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄人手除梗及篩選，在缸內發酵約三星期。柔和萃取出複雜的香氣。40%在木桶陳年12-18個月。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深濃的色澤透出紫色的光彩。香氣乾淨、怡人、清新及帶有濃郁的南法色彩。當中有黑果、香料和甘草的香氣。結構良好，單寧絲滑，散發出複雜的芳香和悠長的香料味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e適合配搭有醬汁的肉類和辛辣的菜式。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family, and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eIn the video, François Gilbert presents its features and the milestones of geological formation. Although the video is in French, you can still have a glimpse on this exceptional Terroir 200 metres south of the Saint-Chinian appellation. It is a 16 hectares winery, the vines are at least 25 years old, mainly composed of Syrah, their signature Chateau blend is more complex and structured. Their wines are full of mineral structure, plenty of garrigues and nice spices with delicious red fruits, it has a seamless balance of freshness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003cbr\u003e\u003c\/strong\u003eFrance \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e \u003cbr\u003ePlateau of Cretaceous and Eocene clay-limestone pebbles at an altitude of 180 metres.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e55% Syrah, 35% Grenache, 10% Mourvèdre (Old vines about 30 years) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are destemmed and sorted by hand on a conveyor belt and then put into vats. The vatting period lasts about 3 weeks and is characterised by a gentle extraction that develops the aromatic complexity. 40% aged in the barrels for 12-18 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003cbr\u003e\u003c\/strong\u003eConcentrated color with purplish reflections. The nose is clean, pleasant, fresh, intense and méridional. Aromas of black fruits and spices, liquorice. On the palate, the wine is well structured with silky tannins, revealing all the aromatic complexity with persistent spicy tones.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeat in sauce, spicy food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43528927052032,"sku":"FRR0914","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/g_g2017.png?v=1672972949"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2020","title":"Domaine de l'Hortus Grande Cuvee Red 2020 (JR: 17)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"In my glass this month : Domaine de l'Hortus in Pic St Loup has been working at the frontiers of elegance, finesse and delicacy in recent years, and the 2019 Grande Cuvée is a triumphant vindication of this approach. Fragrant, quietly floral aromas, then a concentrated, bright, drivingly pure flavour, fresh yet nuanced, bursting with life, beautifully crafted. Would the world's top sommeliers guess its origin ? I don't know - but they'll like it. No trouble, either, finding food partners for a wine of understated classicism like this. Languedoc is changing.\"\u003cem\u003e \u003cbr\u003eby Andrew Jefford from Decanter Magazine\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e這款葡萄酒來自Hortus，用最佳葡萄園的老藤葡萄釀製而成。\u003cbr\u003eGrande Cuvée系列的紅酒和白酒，都有根基於土地的根基，充分反映出Pic St Loup 出色的風土。水源供應可靠，土地也能享受當地最好的天候，加上土地排水能力高，深度充足，可以防止葡萄樹在夏季乾涸。在此環境下生長的葡萄樹，質素統一，在單寧、酸度和香氣之間擁有優質平衡。釀酒師亦投入大量人力物力於葡萄的浸漬，以及花更長時間來陳年。\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003ePic Saint-Loup的優秀地段，灌木叢、礦石、高地，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由10%-30%不等，海拔為150至300米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSyrah、Mourvèdre\u003cspan data-mce-fragment=\"1\"\u003e、Grenache\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約4,000至7,150棵葡萄藤\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後再壓搾，於大缸內發酵25-30日\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e初期在大缸陳年6個月，再於225及400L的木桶內陳年12個月。木桶會是全新，或者經過一或兩次使用。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Jancis Robinson's rating: 17 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e香氣優雅而複雜。以花香揭開序幕，然後是紅果、深色水果、香料和朱古力。 質感令人愉悅，單寧濃郁但柔和，新鮮度提供了平衡。總體來說，非常精緻。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e配餐小貼士：\u003cbr\u003e過往時時聽說白酒配白肉海鮮，但其實很多人忽略了一些南法的紅酒其實是當地人配搭海鮮的首選，皆因香草充足，果香豐足，雖然紅酒有單寧，但只要搭配得宜，不但無傷大雅，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee 香草香料豐富，果味濃厚，可大膽嘗試地配法式海鮮湯\u003cspan data-mce-fragment=\"1\"\u003eBouillabaisse\u003c\/span\u003e。因為海鮮湯非常濃郁，兩者濃度可互相平衡，而提升鮮味。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Pic Saint Loup, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eSyrah, Mourvèdre, Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eGrapes are de-stemmed and crushed. 25-30 days in vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e6 months in vats before initial blending then 12 months in 225 and 400 litre oak casks. These can be new, or of 1 or 2 wines.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Jancis Robinson's rating: 17 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eElegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eWhite wines are generally pair best with fish and seafood.  However, red wines from southern France are best suited for seafood for locals because of the generous herbal and fruity aromas.  Light tannins from red wines also interact beautifully with fish oils on the palate. L'Hortus Grand Cuvee is rich enough to be served with Bouillabaisse, that helps to bring out the umami. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":43663739879680,"sku":"FRR0924","price":280.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":43663739912448,"sku":"FRR0925","price":720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_7e82d25d-09f0-4971-89a9-a5cb00330fd9.png?v=1679451625"},{"product_id":"le-dit-de-lhortus-lombree-2020","title":"Le Dit de l'Hortus L'Ombrée 2020 (The Shadow 影子)","description":"\u003ch4\u003e這款葡萄酒來自Hortus\u003cspan\u003e莊園最好的稀有地塊之一：\u003cstrong\u003eL'Ombrée\u003cbr\u003e\u003cbr\u003e17.5\/20\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ethe highest score\u003c\/strong\u003e in the Pic Saint Loup tasting - organised by the well-known wine critic and journalist, Ronald de Groot\u003cstrong data-mce-fragment=\"1\"\u003e.\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e位於Pic Saint-Loup Mount Hortus 懸崖下的中段斜坡，面向北方，比喻如潛藏於影子之中，氣候涼爽濕潤，遠離熱浪；褐色土壤中有源自白堊紀石灰岩碎片，有利排水；讓葡萄在果香、酸度和單寧之間，取得了極致的平衡，這片土地實在是Syrah生長的樂土，表現具深度和精緻的Syrah，多得Jean Orliac多年前獨到的眼光，7－80年代看中山脈的反射和向北的清涼，買下這塊\u003cstrong data-mce-fragment=\"1\"\u003eL'Ombrée （Lieu-Dit）\u003c\/strong\u003e，多年後今日，Orliac Family再次成功釀造南法罕有的極品。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 \u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLanguedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e坡度15%，海拔為250米。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Syrah\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e30 hl\/Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收，葡萄在除枝後壓搾。於大缸內發酵25-30日，發酵溫度低於24°C。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e在大缸中陳年2年\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2020年產量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e1,950瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e明亮的石榴紅色。紅莓和黑莓的果香濃郁，並帶有甜香料、灌木叢、甘草和紫羅蘭的芳香。Syrah在口中大爆發，帶來可愛的新鮮感、天鵝絨的柔滑質感，以及悠悠無盡的餘韻。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Ronald de Groot: 17.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e車厘子、胡椒、香料；濃郁、強勁、堅實；單寧優美，富有深度。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7uKvdJ8A9lw\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis cuvée comes from one of the best parcels: \u003cstrong data-mce-fragment=\"1\"\u003eL'Ombrée.\u003c\/strong\u003e \u003cbr\u003eIt faces north in the middle of the slope, under the cliff of Pic Saint Loup. The scree soil of limestone chips is well-drained. The vine in a cool and humid climate does not suffer from summer drought, where aged Syrah grows well. This results in obtaining a beautiful maturity combining elegance and an excellent balance between quality of tannins, acidity and aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eBrown soils shaped on calcareous screes of Cretacé period. \u003cbr\u003eSlopes of 15% inclination at an altitude of 250 m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 hl\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvested. Destemmed and crushed harvest. Vatting time of 25 to 30 days. Temperature of fermentation maintained below 24°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAged in vats for 2 years, without adding wood to keep its finesse and elegance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction of 2016 vintage:\u003c\/strong\u003e\u003cbr\u003e1,950 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eGarnet and brilliant. Intense nose of red and black berries, with hints of sweet spices, garrigue, licorice and violet. An explosion of Syrah brings out the lovely freshness, velvety texture and endless finish.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e(Ronald de Groot: 17.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eCherry and pepper, spices, intense; powerful and firm, beautiful tannins, depth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43663766126848,"sku":"FRR0927","price":670.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_f196c497-5b4e-4710-822a-32f29af7bba8.png?v=1679459949"},{"product_id":"bergerie-de-lhortus-white-2022","title":"Bergerie de l'Hortus White 2022","description":"\u003cp\u003e『2014年Bergerie Blanc也可當她是一支小教皇新堡白酒配搭，波蘿和桃香，果味豐厚，酸度也不太高，易入口，搭配中菜也非常方便，兩小時後，香氣轉為洋甘菊和薄荷等，清爽度提高，很有驚喜！與剛開始的菠蘿香有很大的對比，可看出隨時間不同葡萄的轉變。同事説配燒豬肋骨或港式小炒也應該好適合，下次吃飯可不用一味用“正印”品種，搵支Rousanne更獨特！』\u003c\/p\u003e\n\u003cp\u003eSens Team (12\/22)\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e『\u003c\/span\u003e2017年Bergerie Blanc開始像害羞的少女\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e酸度緊密\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e入口有源源不絕的礦石感\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e醒酒45分鐘後香氣更集中\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e有花蜜\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e奶油糖\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e西柚\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e桃等香氣\u003cspan data-mce-fragment=\"1\"\u003e。整體而言，14年絕對更啱飲，17現時還需要點時間來讓她結構成長。』\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSens Team (01\/23)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe style=\"font-size: 1.4em;\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/36fl16yY_P8\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e這是Domaine de L'Hortus的年輕葡萄園，原生葡萄品種得以展現其獨特的個性。特別是Bourboulenc（源自普羅旺斯Vaucluse的老品種），顯示中等香氣濃度和微熏過的柑橘香，以及Roussanne如馬鞭草茶般的芬芳香氣，白花和温和的酸度可供陳年。\u003c\/p\u003e\n\u003cp\u003eBergerie系列有紅酒、粉紅酒和白酒。紅葡萄於山麓下，而白葡萄則於山谷底，不像於山坡上生長的葡萄暴露太多於自然環境下。總括來說，這些葡萄都較Domaine de l ’Hortus系列晚熟，令葡萄擁有平衡的酸度和香氣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法Val de Montferrand IGP\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e田地位於山谷底部，主要是沖積岩沉積物，白葡萄生長於混合沖積岩和來自懸崖的堅硬石灰岩，加上曾是河流底部並沉積於斜坡的軟石灰岩。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e50\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e% Roussanne、20% Chardonnay、20% Viognier、10% Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003cbr\u003e\u003c\/strong\u003e每公頃6,250至7,150棵葡萄藤，生產35至45hl\/Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e直接壓搾，低溫萃取，發酵3至4星期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e在大缸陳年4個月，在冬季完結前裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺金色，泛起綠色的微光。草本香氣清新，帶有薄荷、白花和柑橘的果香。口感輕盈有力，在新鮮感、質感和柔滑度有着良好的平衡。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis is a wonderful blend sourced from young vineyards of Domaine de L'Hortus, including indigenous grapes to show its unique characters. Especially Bourboulenc (Old variety originated from Vaucluse (Provence), show citrus with medium aroma intensity and hints of smoke and Roussanne, aromatic, herbal tea, spring blossom and beautiful acidity for medium term cellaring.\u003c\/p\u003e\n\u003cp\u003eDomaine de L'Hortus wines are from the great Terroir of Pic St Loup. This Bergerie range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’ Hortus range. t’s a combination of soil type and climate that results in the grapes ripening very late. But it also results in the wine’s excellent balance between acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVal de Montferrand IGP\u003c\/span\u003e, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eLand parcels at the bottom of the valley. Soil made up largely of alluvial deposits. These are a mix of hard limestone from the cliff sides and from softer limestone deposited on the slopes as the river carved out its bed. Gentle slopes. Altitude varies from 150-200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50% Roussanne, 20% Chardonnay, 20% Viognier, 10% Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003cbr\u003e\u003c\/strong\u003e35 to 45 hl\/ha for land parcels with a density of between 6250 - 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDirect pressure. Clarification in cool. Fermentation for 3 to 4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e4 months in vats. Bottled towards the end of winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePale gold colour with green hints. Fresh herbal notes of mints, white flowers and citrus. On the palate, light and sinewy, good balance with freshness, volume and softness.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":43663927410944,"sku":"FRW0207","price":250.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":43663927443712,"sku":"FRW0208","price":490.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bergerie-de-l-hortus_1.png?v=1691985006"},{"product_id":"domaine-de-lhortus-grande-cuvee-white-2021","title":"Domaine de l'Hortus Grande Cuvee White 2021","description":"\u003cp\u003e這酒來自風土出色的Pic St Loup。Grande Cuvée系列的紅酒和白酒，都深深地根植於那片土地，水源可靠，土地也能享受當地最好的天候，加上土地排水能力高，深度充足，可以防止葡萄樹在夏季乾涸。在此環境下生長的葡萄樹，質素統一，在單寧、酸度和香氣之間擁有良好的平衡。釀酒師面對這些葡萄，投入人力物力於葡萄的浸漬，以及花更長的時間陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Val de Montferrand IGP\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e在Pic Saint Loup山麓和Hortus平原，由沖積岩和石灰沉漬組成，海拔為150米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e70% Chardonnay, 30% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃5,500至7,150棵樹生產25至35 HL \/ Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e直接壓搾，低溫萃取。Chardonnay於228L橡木桶發酵，而Viognier於混凝土缸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003eChardonnay於橡木桶與酒渣一起陳年，Viognier則於混凝土缸陳年8個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡雅的淺色中帶有金色色調。強烈而複雜的香氣，混合了杏桃乾、雲呢拿、金合歡和金銀花等花香。 口感醇厚圓潤，帶有水果和白花香的餘韻悠長。\u003c\/p\u003e\n\u003chr\u003eWines from the great Terroir of Pic St Loup.\u003cbr\u003eThe ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVal de Montferrand IGP\u003c\/span\u003e, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eLand parcels in the valley in the foothills of the Pic Saint Loup and Hortus plateau. Brown soil formed by alluvial, limestone deposits, at altitudes around 150 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e70% Chardonnay, 30% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 to 35 hl\/ha for land parcels with a density of between 4000 to 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDirect pressure. Cold settleing. Fermentation in 228 litre oak casks and age for 8 months for Chardonnay. Viognier grapes vinified in vats.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaturing:\u003c\/strong\u003e\u003cbr\u003eTakes 8 months. Chardonnay grapes in oak casks on their lees. In steel vats for the Viognier.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eNice pale colour with golden tints. Powerful and complex aromas of dried apricots, acacia, honeysuckle and vanilla notes. On the palate, full bodied and round, and long finish with notes of fruit and white flowers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43663966535936,"sku":"FRW0209","price":370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/BGC21.png?v=1687500515"},{"product_id":"gilbert-gaillard-les-amis2019","title":"Château Gilbert \u0026 Gaillard 'Pour les Amis' 2019","description":"\u003ch5\u003e\n\u003cimg height=\"89\" width=\"134\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2aa68433-2d4d-4c89-a127-7e744450afd7_cb44173a-b79c-40e6-b533-5ca266b1254d_480x480.jpg?v=1708416284\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e2015 年有機栽培\u003cbr\u003eGrown organically since 2015\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003eChateau Gilbert \u0026amp; Gaillard 的誕生，有賴兩位葡萄酒發燒友，兼著名酒評家 Francois Gilbert 及 Philippe Gaillard 的努力。兩人自 1991 年起，出版了行銷五大洲的 Gilbert \u0026amp; Gaillard 雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗、累積的專業知識，以及對葡萄酒的熱誠，促使他們於南法的 Saint-Chinian 及 Languedoc 成立了 Chateau Gilbert \u0026amp; Gaillard。\u003cbr\u003e\u003cbr\u003eGilbert 作為釀酒家族之子，而 Gaillard 作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。他們的釀酒哲學，就是希望將南部產區 Chinian，以石灰岩為主的獨特風土，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新、細緻與優雅表達出來。\u003c\/p\u003e\n\u003cp\u003eSaint-Chinian 重現漸被遺忘，反璞歸真的叢林氣息。”Pour Les Amis”  解作 \"for friends\"，這葡萄酒適合與朋友分享。當風土逐漸變成一些酒莊的宣傳技倆，那風土是真是假，還需親身飲一口才明白。再從酒體裡找尋，風味究竟屬於風土，橡木還是葡萄。這酒令人像重遇多年的知己，不絢爛璀璨，卻會令你共鳴。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e平均海拔在 150 至 180 米之間，土壤以黏土-石灰岩為主。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Syrah, 40% Grenache, 10% Mourvèdre (葡萄藤平均樹齡：25年)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經除梗及篩選。發酵時間約 8-10 日，經柔和萃取及抽空淋汁 (Delestage)。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紫色，紅果和黑果香濃郁，礦物感低調。口感柔順，帶來令人愉悅的果香、香料味和清新的感覺。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e微辣的菜式及地中海菜。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family , and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eSaint-Chinian truly reflects the gradually-forgotten notes of garrigues. “Pour Les Amis” means “for friends, this wine is “for friends”. Terroirs have become just promotional gimmicks in some wineries. To distinguish whether the terroirs is real or not, what a drinker can do is to take a sip. The taste may be from terroirs, oak or grapes. This wine is like an old friend who was gone for ages. It may not be glorious, but its simplicity and genuineness will arouse echo in your minds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eClay-limestone and Combes plateau located between 150 and 180 m altitude on average. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e50% Syrah, 40% Grenache, 10% Mourvèdre (Average age of vines: 25 years)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eThe grapes are destemmed and sorted manually\u003cspan data-mce-fragment=\"1\"\u003e on belts then placed in vats. Vatting lasts approximately 8 to 10 days, characterized by gentle extraction carried out using delestage at the start of fermentation.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark, purple color. Intense nose of red and black fruits set against a discreet mineral background. The palate, while supple, reveals a pleasant fruity and spicy intensity supported by a sensation of freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSubtly spicy dishes, Mediterranean cuisine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44364567314688,"sku":"FRR1558","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/59368ce5-58de-4001-b285-b5ccb9b9c819.png?v=1708420011"},{"product_id":"chateau-gilbert-gaillard-2018-js-91-points","title":"Château Gilbert \u0026 Gaillard St-Chinian 2018 (James Suckling: 91 points)","description":"\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2aa68433-2d4d-4c89-a127-7e744450afd7_cb44173a-b79c-40e6-b533-5ca266b1254d_480x480.jpg?v=1708416284\" alt=\"\" width=\"131\" height=\"87\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2aa68433-2d4d-4c89-a127-7e744450afd7_cb44173a-b79c-40e6-b533-5ca266b1254d_480x480.jpg?v=1708416284\"\u003e\u003cbr\u003eChateau Gilbert \u0026amp; Gaillard的誕生，有賴兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert及Philippe Gaillard的努力。兩人自1991年起，出版了行銷五大洲的Gilbert \u0026amp; Gaillard雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗、累積的專業知識，以及對葡萄酒的熱誠，促使他們於南法的Saint-Chinian及Languedoc成立了Chateau Gilbert \u0026amp; Gaillard。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGilbert作為釀酒家族之子，而Gaillard作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。他們的釀酒哲學，就是希望將南部產區Chinian，以石灰岩為主的獨特風土，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新、細緻與優雅表達出來。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e影片中，Francois Gilbert 展示了酒莊的特色及其地質組成，從中可以了解到Saint-Chinian產區以南200米的風土特色。酒莊面積達16公頃，葡萄樹齡最少有25年，主要以Syrah為主。而他們最具代表性的混釀，結構複雜而具層次感。Chateau Gilbert \u0026amp; Gaillard 的出品充滿礦物感、叢林感覺、香料及甜美的紅果味，並有著接近完美的平衡及清新感。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e白堊紀和始新世的卵石黏土石灰石高原，約海拔180米。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah 70%, Grenache 20%, Mourvèdre 10% (平均樹齡30年)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄人手除梗及篩選，在缸內發酵約三星期，柔和萃取出複雜的香氣。40%在木桶陳年12-18個月。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e略帶地中海香草、蘑菇、樹皮和黑土香氣。 清新、中等酒體，帶有果味和甘油味，單寧細膩絲滑。中段多汁，餘韻美味，達至平衡。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e有醬汁的肉類、辛辣和精緻的菜式。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family, and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the video, François Gilbert presents its features and the milestones of geological formation. Although the video is in French, you can still have a glimpse on this exceptional Terroir 200 metres south of the Saint-Chinian appellation. It is a 16 hectares winery, the vines are at least 25 years old, mainly composed of Syrah, their signature Chateau blend is more complex and structured. Their wines are full of mineral structure, plenty of garrigues and nice spices with delicious red fruits, it has a seamless balance of freshness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003cbr\u003e\u003c\/strong\u003eFrance \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlateau of Pebbles Clay Limestone from the Cretaceous and Eocene located at an altitude of 180 meters.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eSyrah 70%, Grenache 20%, Mourvèdre 10% (Old vines about 30 years) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are destemmed and sorted manually on belts then placed in vats. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eVatting lasts approximately 3 weeks, characterized by gentle extraction developing aromatic complexity. 40% of the juice is aged in barrels between 12 and 18 months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e \u003cem\u003e(James Suckling's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA slightly gamey nose of Mediterranean herbs, mushrooms, tree bark and black earth. Fresh, medium-bodied palate turns fruity and glycerol with fine, silky tannins. Balanced with a juicy center-palate and a flavorful finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeat in sauce, spicy cuisine but also delicate and refined dishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44364714901760,"sku":"FRR1559","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-02-20T174728.168.png?v=1708422449"},{"product_id":"case-offer-br-calmel-joseph-les-cuvee-rares-la-ruffe-2015-case-of-3-bottles","title":"3支震撼價 \u003cbr\u003e 3 Bottles Case offer✨ \u003cbr\u003e Calmel \u0026 Joseph Les Cuvee Rares 'La Ruffe' 2015 - Case of 3 bottles","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/XKHiv_be2TA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"sommelier\"\u003eANDREAS LARSSON\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eBright dark purple colour. Floral nose with freshly crushed berries, and sweet spices. Medium bodied palate, fresh and digest with sweet fruity notes, a hint of roasted oak in the background, good grip and length. Digest with good drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e卡莫\u0026amp;喬森成立於1995年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e兩位公司創始人，勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e40% Syrah, 60% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e粘土，石灰石，及血紅色的“\u003cspan\u003eruffes\u003c\/span\u003e”泥土。是\u003cspan\u003eTerrasses du Larzac\u003c\/span\u003e典型土壤。有紅鐵鏽土及石灰土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e收成始於\u003cspan\u003e2015\u003c\/span\u003e年\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e10\u003c\/span\u003e日，\u003cspan\u003eSyrah\u003c\/span\u003e正處於最佳的成熟度，而\u003cspan\u003eCarignan\u003c\/span\u003e則於\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e30\u003c\/span\u003e日收成，以小箱運送並進行除梗。浸漬萃取\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e90%酒會在缸內陳年\u003cspan\u003e20\u003c\/span\u003e個月，以\u003cspan\u003e10%\u003c\/span\u003e酒會在舊白酒木桶內陳年\u003cspan\u003e6\u003c\/span\u003e個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e紫紅色，閃亮，有黑加侖子，黑果的香味。香味在口中演化出白桃，茴香，薄荷及花香。單寧柔滑而優雅。平衡而有陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e40% Syrah, 60% Carignan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eClay limestone and blood-red “ruffes” soil typically found in the Terrasses du Larzac. Red ferrous clay and limestone soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHarvest started on September 10, 2015 with the Syrah which was at optimum ripeness, and ended on September 30 with the Carignan. The grapes were transported in small crates and then emptied into the destemmer, which was placed directly above the 10 hl fermentation tanks. Maceration lasted three weeks for the Syrah and the Carignan, at 28°C. The wine was then racked and put into barrel for malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e20 months in vats for 90% of the wine and 10% in barrels (previously used for one white wine vintage) for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eA deep red purple. The nose offers the very best that Carignan can express when it is truly at its apogee. This new parcel of old Carignan has produced an absolutely exceptional wine in this vintage. With just a touch of rusticity, the nose is fragrant with spices, boxwood, peat and black olive. In the mouth, power is balanced by silky, well-integrated tannins that offer great elegance alongside the complexity of red and black stone fruit, truffle, Mediterranean herbs and also notes of underwood. A wonderfully harmonious wine that justifies is status as a rare cuvee.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46437855887616,"sku":"FRR00682caseoffer","price":1220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/SAVE_250_3.png?v=1740965608"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2013-rp-92","title":"Domaine de l'Hortus Grande Cuvee Red 2013 (RP:92)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe most elegant, finesse and intellectual wine from Languedoc\u003cbr\u003eDomaine L'Hortus - Pic-St-Loup (Cru of Languedoc, France)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'Hortus Grande Cuvee Rouge Vintage 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_6964jpg_480x480.jpg?v=1671808973\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e當你明白 Pomerol 和 St-Emilion 的分別，應該會了解 L'Hortus 和其他 Languedoc 的分別，遊走在仙氣和優雅之間，從來都堅持忠實富韌力風格，並不是分數大氣候能輕易改變的。\u003cbr\u003e\u003cbr\u003e開始是令人懷緬的紅黑樹莓果汁糖香，很快聯想到蘭花，接著英式糖果屋般的甘草在淺白橡木下包圍口腔。雖以 Syrah 和 Mourvèdre 為主，但那 5% Grenache 不是蓋的，在土壤感後湧上，充滿陽光力量。60% 白木 Syrah 充滿線條和幽香，喝到杯底還有淡淡皮革和黑橄欖香，難怪曾被酒友形容為『The Petrus of Languedoc』！當然要那位兄台應該喝過 Petrus 才會說出這種話！但我認為它是南法的永恆經典，非常值得一試！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSens Team (23\/12\/2022)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"style-scope ytd-watch-metadata\"\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée 系列是 Domaine de l’Hortus 的旗艦之作，來自 Pic Saint Loup 最優質的葡萄園。這些園地擁有可靠的水源、優良的排水能力與深厚的土壤，能在炎熱的夏季保持葡萄樹健康，並確保果實成熟度一致。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊選用老藤葡萄，展現出深植於當地風土的根基。這些葡萄在單寧、酸度與香氣之間達到天然平衡，為酒莊提供了絕佳的基礎。面對如此優質的葡萄，酒莊在浸漬與陳年上投入更多心力，以釋放葡萄的潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée Red 不僅是 Pic Saint Loup 風土的代表，更是 Domaine de l’Hortus 對精細工藝與土地承諾的體現。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOC Coteaux du Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e於中腰斜坡生長，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由 10%-30% 不等，海拔為 150 至 300 米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約 4,000 至 7,150 棵樹生產 25-30 hl \/ Ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後再壓搾，於大缸內發酵 25-30 日。先在一至三年桶中陳年 12 個月，再在鋼缸中陳釀 6 個月。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2013 年的 Languedoc Pic Saint Loup Grande Cuvée 是一款令人驚艷的作品 … 展現出非凡的深度。酒體中等至飽滿，伴隨 Syrah 經典的紅莓與黑莓果香、南法灌木叢的草本氣息，以及烘焙香料的層次。憑藉整體的平衡感與成熟的單寧，這款酒既可立即享用，也能窖藏十多年之久。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Decanter's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2013 年對 Languedoc 來說是相對涼爽的一年，亦是該地區有記錄以來最遲收成的一年。 這款深色葡萄酒清新、甜美、帶有深沉的李子和紅蘋果果香，以及泥土和濕潤灰塵的氣息。口感鮮美、生動、活潑，幾乎具有意大利風格：香氣撲鼻，酸度活潑，單寧輕快。 Syrah 在歌唱。 \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Coteaux du Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eGrapes are de-stemmed and crushed. 25-30 days in vats.  Aged 12 months in one, two and three-year-old barrels, followed by six months in tank.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e2013 Languedoc Pic Saint Loup Grande Cuvee is a knockout effort ... it has uncommon concentrated depth, as well as medium to full-bodied richness, to go with classic Syrah raspberry and black raspberry fruit, garrigue and toasted spice. Given its overall balance, and level of ripe tannin, it can be enjoyed today, or cellared for a decade.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Decanter's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2013 season was a long and relatively cool one for the Languedoc, with the latest harvest ever recorded at the domain. This dark wine has fresh, sweet, brooding plum and red apple fruits with aromatic notes of earth and moist dust, and the palate it's sapid, vivid, lively, cool and taut, with an almost Italian style; perfumed, with lively acidity and brisk tannins. The Syrah sings here.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐小貼士：\u003c\/strong\u003e\u003cbr\u003e很多人以為白酒才配海鮮，但在南法，紅酒其實是首選。皆因果香豐富，香草風味清新，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee，帶來馥郁的香草與香料，果味奔放而集中，正好與濃厚的法式海鮮湯 Bouillabaisse 互相呼應，令鮮味更上一層。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cbr\u003eMany assume white wine is the only match for seafood, but in southern France, red wine is often the local favorite. With vibrant fruit, fresh herbal notes, and gentle tannins that lift the flavors, it’s deeply loved by the region’s diners. L'Hortus Grande Cuvée offers aromatic herbs and spice with concentrated, expressive fruit, making it a bold yet balanced partner for the rich Provençal seafood stew \u003cem\u003eBouillabaisse\u003c\/em\u003e, enhancing its depth and savor.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013","offer_id":48179387597056,"sku":"FRR00621","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/51cec7d3-d1d7-4344-97e0-2f43ff25edca_209b9867-cfc2-4b85-8888-9f6d69f245f1.png?v=1773809883"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2016-rp-92","title":"Domaine de l'Hortus Grande Cuvee Red 2016 (RP:92)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe most elegant, finesse and intellectual wine from Languedoc\u003cbr\u003eDomaine L'Hortus - Pic-St-Loup (Cru of Languedoc, France)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'Hortus Grande Cuvee Rouge Vintage 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_6964jpg_480x480.jpg?v=1671808973\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e當你明白 Pomerol 和 St-Emilion 的分別，應該會了解 L'Hortus 和其他 Languedoc 的分別，遊走在仙氣和優雅之間，從來都堅持忠實富韌力風格，並不是分數大氣候能輕易改變的。\u003cbr\u003e\u003cbr\u003e開始是令人懷緬的紅黑樹莓果汁糖香，很快聯想到蘭花，接著英式糖果屋般的甘草在淺白橡木下包圍口腔。雖以 Syrah 和 Mourvèdre 為主，但那 5% Grenache 不是蓋的，在土壤感後湧上，充滿陽光力量。60% 白木 Syrah 充滿線條和幽香，喝到杯底還有淡淡皮革和黑橄欖香，難怪曾被酒友形容為『The Petrus of Languedoc』！當然要那位兄台應該喝過 Petrus 才會說出這種話！但我認為它是南法的永恆經典，非常值得一試！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSens Team (23\/12\/2022)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"style-scope ytd-watch-metadata\"\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée 系列是 Domaine de l’Hortus 的旗艦之作，來自 Pic Saint Loup 最優質的葡萄園。這些園地擁有可靠的水源、優良的排水能力與深厚的土壤，能在炎熱的夏季保持葡萄樹健康，並確保果實成熟度一致。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊選用老藤葡萄，展現出深植於當地風土的根基。這些葡萄在單寧、酸度與香氣之間達到天然平衡，為酒莊提供了絕佳的基礎。面對如此優質的葡萄，酒莊在浸漬與陳年上投入更多心力，以釋放葡萄的潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée Red 不僅是 Pic Saint Loup 風土的代表，更是 Domaine de l’Hortus 對精細工藝與土地承諾的體現。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOC Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國 Languedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e於中腰斜坡生長，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由 10%-30% 不等，海拔為 150 至 300 米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約 4,000 至 7,150 棵樹生產 25-30 hl \/ Ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後輕柔壓搾，於大缸內發酵 25-30 日。在不鏽鋼槽、橡木桶（細桶與 400 公升桶，1\/3 新桶）陳年一年。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2016 年的 Languedoc Pic Saint Loup Grande Cuvée 酒體飽滿濃郁，口感醇厚柔滑，藍莓和紅桑子的果香伴隨肉桂、雲呢拿和肉荳蔻的芬芳，餘韻絲滑優雅。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Decanter's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e產自冰雹肆虐的艱難年份，呈現清澈深紅的酒，散發著誘人的紅色和黑色水果香氣。入口時，酸度清新奔放，單寧細緻，濃郁的果香，與茶葉、香草與松木的氣息交織…… 兼具近乎 Burgundy 的輕盈與精緻，與 Languedoc 的獨特風味。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eLanguedoc, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eAfter destemming, the grapes are gently pressed and fermented in large vats for 25–30 days. The wine is then aged for one year in stainless steel tanks and oak barrels (barriques and 400‑liter casks, 1\/3 new).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eAged a year in one-third new oak (barriques and 400-liter barrels), the 2016 Pic Saint Loup Grande Cuvée is a blend of 60% Syrah, 35% Mourvèdre and 5% Grenache. It's a full-bodied, lush wine, ripe and creamy, with blueberry and raspberry fruit dressed up by hints of cinnamon, vanilla and nutmeg on the silky, elegant finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Decanter's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eMade in a difficult hail year, this is a clear, deep red with teasing aerial aromas where red and black fruits align. On the palate, cascading fresh acidity, fine-grained tannins and deep fruit flavours mingle with tea leaf, herbs and pine… combining Burgundian finesse with distinctive Languedoc character.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐小貼士：\u003c\/strong\u003e\u003cbr\u003e很多人以為白酒才配海鮮，但在南法，紅酒其實是首選。皆因果香豐富，香草風味清新，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee，帶來馥郁的香草與香料，果味奔放而集中，正好與濃厚的法式海鮮湯 Bouillabaisse 互相呼應，令鮮味更上一層。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cbr\u003eMany assume white wine is the only match for seafood, but in southern France, red wine is often the local favorite. With vibrant fruit, fresh herbal notes, and gentle tannins that lift the flavors, it’s deeply loved by the region’s diners. L'Hortus Grande Cuvée offers aromatic herbs and spice with concentrated, expressive fruit, making it a bold yet balanced partner for the rich Provençal seafood stew \u003cem\u003eBouillabaisse\u003c\/em\u003e, enhancing its depth and savor.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":48179403096320,"sku":"FRR00696","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/51cec7d3-d1d7-4344-97e0-2f43ff25edca_872e63a4-e3e3-4dee-b2fd-ec08e5342921.png?v=1773809861"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2017","title":"Domaine de l'Hortus Grande Cuvee Red 2017 (Bettane \u0026 Desseauve: 16.5\/20)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe most elegant, finesse and intellectual wine from Languedoc\u003cbr\u003eDomaine L'Hortus - Pic-St-Loup (Cru of Languedoc, France)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'Hortus Grande Cuvee Rouge Vintage 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_6964jpg_480x480.jpg?v=1671808973\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e當你明白 Pomerol 和 St-Emilion 的分別，應該會了解 L'Hortus 和其他 Languedoc 的分別，遊走在仙氣和優雅之間，從來都堅持忠實富韌力風格，並不是分數大氣候能輕易改變的。\u003cbr\u003e\u003cbr\u003e開始是令人懷緬的紅黑樹莓果汁糖香，很快聯想到蘭花，接著英式糖果屋般的甘草在淺白橡木下包圍口腔。雖以 Syrah 和 Mourvèdre 為主，但那 5% Grenache 不是蓋的，在土壤感後湧上，充滿陽光力量。60% 白木 Syrah 充滿線條和幽香，喝到杯底還有淡淡皮革和黑橄欖香，難怪曾被酒友形容為『The Petrus of Languedoc』！當然要那位兄台應該喝過 Petrus 才會說出這種話！但我認為它是南法的永恆經典，非常值得一試！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSens Team (23\/12\/2022)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"style-scope ytd-watch-metadata\"\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée 系列是 Domaine de l’Hortus 的旗艦之作，來自 Pic Saint Loup 最優質的葡萄園。這些園地擁有可靠的水源、優良的排水能力與深厚的土壤，能在炎熱的夏季保持葡萄樹健康，並確保果實成熟度一致。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊選用老藤葡萄，展現出深植於當地風土的根基。這些葡萄在單寧、酸度與香氣之間達到天然平衡，為酒莊提供了絕佳的基礎。面對如此優質的葡萄，酒莊在浸漬與陳年上投入更多心力，以釋放葡萄的潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée Red 不僅是 Pic Saint Loup 風土的代表，更是 Domaine de l’Hortus 對精細工藝與土地承諾的體現。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOC Pic Saint Loup\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國 Languedoc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e於中腰斜坡生長，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由 10%-30% 不等，海拔為 150 至 300 米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約 4,000 至 7,150 棵樹生產 25-30 hl \/ Ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄去梗後輕柔壓搾，在大缸中發酵 25–30 日；再於 225 與 400 公升橡木桶中陳年 12 個月，包括新桶至兩年桶。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Bettane \u0026amp; Desseauve, Wine Guide 2020: 16.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eGrande Cuvée 比 La Bergerie 更具深度，在這個偏暖年份裏，因 Pic Saint Loup 的清新氣息而平衡，堪稱該產區的標竿之作。Grande Cuvée 名副其實：濃郁而複雜，帶有乾果、甘草、紫羅蘭、雲呢拿、紅莓及一絲薄荷的香氣。入口飽滿，單寧絲滑，酒體圓潤。餘韻悠長，優雅迷人！ \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eLanguedoc, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDe-stemmed and crushed, fermented 25–30 days in vats. Aged 12 months in 225- and 400-liter barrels, using new to two-year-old oak.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Bettane \u0026amp; Desseauve, Wine Guide 2020: 16.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eWith greater depth than La Bergerie, and well-suited to this rather warm vintage —balanced by the freshness of the Pic—the Grande Cuvée is more than ever a benchmark in the region. The Grande Cuvée from Domaine de l'Hortus lives up to its name: intense and highly complex, with notes of dried fruit, licorice, violet, vanilla, red berries, and a hint of mint. The attack on the palate is rich, with silky tannins, full-bodied and rounded. A beautiful finish, full of complexity and elegance — and what a long finish!\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐小貼士：\u003c\/strong\u003e\u003cbr\u003e很多人以為白酒才配海鮮，但在南法，紅酒其實是首選。皆因果香豐富，香草風味清新，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee，帶來馥郁的香草與香料，果味奔放而集中，正好與濃厚的法式海鮮湯 Bouillabaisse 互相呼應，令鮮味更上一層。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cbr\u003eMany assume white wine is the only match for seafood, but in southern France, red wine is often the local favorite. With vibrant fruit, fresh herbal notes, and gentle tannins that lift the flavors, it’s deeply loved by the region’s diners. L'Hortus Grande Cuvée offers aromatic herbs and spice with concentrated, expressive fruit, making it a bold yet balanced partner for the rich Provençal seafood stew \u003cem\u003eBouillabaisse\u003c\/em\u003e, enhancing its depth and savor.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2017","offer_id":48179418726656,"sku":"FRR00748","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/0eca5b85-3b2f-4617-9d2c-1e7310211efb.png?v=1773809668"},{"product_id":"bergerie-de-lhortus-red-2017-falstaff-91","title":"Bergerie de l'Hortus Red 2017 (Falstaff: 91)","description":"\u003cp\u003eBergerie de l’Hortus Red 是 Domaine de l’Hortus 的副線系列，來自較年輕的葡萄園，以 Syrah、Mourvèdre 和 Grenache 混釀。與旗艦作 Grande Cuvée 相比，它展現更清新易飲的風格。\u003cbr\u003e\u003cbr\u003e葡萄主要種植於山麓，土壤含有石灰岩元素，由於葡萄對乾旱較為敏感，釀造過程在酒窖中需要特別細心照料。不過，浸漬與陳年的時間相對較短，呈現出另一種較輕盈、果味鮮明的風格。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003ePic Saint-Loup AOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國 Languedoc-Roussillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e田地位於山腳。棕色土壤源自白堊紀的石灰岩。斜坡斜度由 10% 至 30%，海拔為 150 至 200 米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Syrah, 20% Mourvèdre, 20% Grenache\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃 4,000 至 7,150 棵樹生產 30 至 45hl \/ Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄會被除枝後壓搾。按葡萄品質和成熟程度發酵 10 至 30 日不等。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003eGrenache 和 Syrah 於混凝土缸陳年 12 個月，而 Mourvèdre 則於兩次桶陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Falstaff's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e呈深紅寶石，帶紫色光澤，邊緣明亮。散發著清新的李子果香，伴隨淡淡煙草與蜜餞橙皮的氣息，底層透出黑色莓果。酒體中等，果味細膩，單寧柔和，帶有些許\u003cspan\u003e鳥結糖\u003c\/span\u003e風味，餘韻悠長。陳年潛力佳，現已適合享用。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBergerie de l’Hortus Red is the second label of Domaine de l’Hortus, crafted from Syrah, Mourvèdre, and Grenache grown in the estate’s younger vineyards. This wonderful blend of classic grape varieties reflects their unique personality while offering, compared to the flagship Grande Cuvée, a fresher and more approachable style. \u003cbr\u003e \u003cbr\u003eThe vines thrive at the foothills on limestone-rich soils, where their sensitivity to drought calls for meticulous care in the cellar. With a gentler maceration and shorter aging, the wine emerges with a vibrant, fruit‑driven character and a graceful expression of the estate’s terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pic Saint-Loup\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eLanguedoc-Roussillon, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 20% Mourvèdre, 20% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 to 45 hl\/ha for land parcels with a density of between 4,000 to 7,150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHarvested grapes are de-stemmed and crushed. 10-30 days in vats depending on the grapes and their maturity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaturing:\u003c\/strong\u003e\u003cbr\u003eIn vats for 12 months for Grenache and Syrah grapes. The Mourvèdre is matured in 2-wine oak casks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Falstaff's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eStrong ruby, purple reflections, broader bright rim. Delicate fresh plum fruit, a hint of tobacco and candied orange zest, dark berry fruit underneath. Medium complexity, fine fruit expression, discreet tannins, some nougat, lasts well, already drinking well.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2017","offer_id":48179451461888,"sku":"FRR00747","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bd7ff754-66b2-4779-9514-0c171852f6b5.png?v=1773824922"},{"product_id":"bergerie-de-lhortus-red-2013","title":"Bergerie de l'Hortus Red 2013","description":"\u003cp\u003eBergerie de l’Hortus Red 是 Domaine de l’Hortus 的副線系列，來自較年輕的葡萄園，以 Syrah、Mourvèdre 和 Grenache 混釀。與旗艦作 Grande Cuvée 相比，它展現更清新易飲的風格。\u003cbr\u003e\u003cbr\u003e葡萄主要種植於山麓，土壤含有石灰岩元素，由於葡萄對乾旱較為敏感，釀造過程在酒窖中需要特別細心照料。不過，浸漬與陳年的時間相對較短，呈現出另一種較輕盈、果味鮮明的風格。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCoteaux du Languedoc AC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國 Languedoc-Roussillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e田地位於山腳。棕色土壤源自白堊紀的石灰岩。斜坡斜度由 10% 至 30%，海拔為 150 至 200 米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Syrah, 20% Mourvèdre, 20% Grenache\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃 4,000 至 7,150 棵樹生產 30 至 45hl\/Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄會被除枝後壓搾。按葡萄品質和成熟程度發酵 10 至 30 日不等。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003eGrenache 和 Syrah 於混凝土缸陳年 12 個月，而 Mourvèdre 則於兩次桶陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e深紅寶石色澤，邊緣明亮。香氣中交織黑加侖子、紫羅蘭與野生茴香，底層透出紅果與淡淡香料。入口果味鮮明，酸度充足，單寧柔和，餘韻悠長。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBergerie de l’Hortus Red is the second label of Domaine de l’Hortus, crafted from Syrah, Mourvèdre, and Grenache grown in the estate’s younger vineyards. This wonderful blend of classic grape varieties reflects their unique personality while offering, compared to the flagship Grande Cuvée, a fresher and more approachable style. \u003cbr\u003e \u003cbr\u003eThe vines thrive at the foothills on limestone-rich soils, where their sensitivity to drought calls for meticulous care in the cellar. With a gentler maceration and shorter aging, the wine emerges with a vibrant, fruit‑driven character and a graceful expression of the estate’s terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCoteaux du Languedoc AC \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eLanguedoc-Roussillon, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 20% Mourvèdre, 20% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 to 45 hl\/ha for land parcels with a density of between 4000 to 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHarvested grapes are de-stemmed and crushed. 10 – 30 days in vats depending on the grapes and their maturity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaturing:\u003c\/strong\u003e\u003cbr\u003eIn vats for 12 months for Grenache and Syrah grapes. The Mourvèdre is matured in 2-wine oak casks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep ruby with a bright rim. Aromas of blackcurrant, violet, and wild fennel unfold over subtle red fruit and spice. The palate is fresh and lively, with balanced acidity, supple tannins, and a long finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48180031848704,"sku":"FRR00545","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bd7ff754-66b2-4779-9514-0c171852f6b5.png?v=1773824922"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/southfrance.jpg?v=1406655125","url":"https:\/\/sens.com.hk\/collections\/southern-france\/grenache-gris.oembed","provider":"SENS","version":"1.0","type":"link"}