{"title":"Spain","description":"西班牙精品酒","products":[{"product_id":"castell-dencus-thalarn","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Thalarn 2011 (1.5L)  (Guía Peñín: 95)","description":"\u003chr\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙 Torres 酒莊首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在比利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經淨化，可能有沉澱物。需存放於涼爽環境，具備良好陳年潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收割，使用小型 10kg 盒子。葡萄酒於不同質料器皿發酵，包括石窖、橡木桶和不鏽鋼缸。所有酒均在 225L 小型木桶內經過蘋果酸-乳酸二次發酵。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003e(Guía Peñín's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e呈櫻桃紅色澤，邊緣帶石榴紅色調。香氣複雜，交織著香料、橡木烘烤感、煙燻與烤麵包的層次，同時揉合芳香草本與鮮明果香。入口強勁，風味濃郁，帶有顯著的烘烤感，並由圓潤的單寧完美支撐。\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e1.5L\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand picked grapes in small, 10kg cases from the state vineyards. The wine is fermented in different materials such stone fermenting vats, wood tanks and stainless steel tanks. All the wine has gone through malolactic fermentation on 225L oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Guía Peñín's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe wine shows a cherry-red color with a garnet rim. On the nose, it is complex, offering spicy notes alongside creamy oak, toasty nuances, fragrant herbs, and a clear expression of fruit. The palate is powerful and flavorful, marked by toasty accents and supported by round tannins.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011 (Magnum, 1.5L)","offer_id":2584437850136,"sku":"ESR000095","price":858.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/4531205020150.png?v=1773378602"},{"product_id":"castell-dencus-ekam","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Ekam 2018 (RP:91, JR:16)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。\u003cstrong\u003eEkam\u003c\/strong\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e在梵語中的意思是\u003c\/span\u003e「神聖的合一」。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e他的理念看似簡單，卻需要在葡萄種植與釀造細節上投入極大的心力與管理。背後有熟練的團隊支持，才能在難以預測的天氣下依然釀出令人一口感動的佳釀。如今，Castell d'Encus 已是近年世界舞台上，最令人振奮的西班牙酒莊。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling, Albariño\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e11.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e利用野生酵母，在小型不鏽鋼缸中發酵，浸渣陳釀 6 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e淡橄欖綠色。芬芳馥郁，帶有柑橘與花香。酸度明顯，伴隨甘油般的質感，以及清爽冷涼氣候水果的風味。餘韻悠長，密度感十足。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by climate concerns, he planted vineyards at 1,000 meters in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. \u003cstrong\u003eEkam\u003c\/strong\u003e means \u003cem\u003edivine unity\u003c\/em\u003e in Sanskrit. \u003cbr\u003e\u003cbr\u003eHis guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRiesling, Albariño\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e11.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIndigenous yeasts, fermented in small tubs of 25 Hl at low temperature. Aged on lees for 6 months.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eLight olive green color. \u003cspan\u003eHigh intensity, with citrus and floral notes. Significant acidity around which glyceric nuances and notes of crisp cold-climate fruit develop. Long aftertaste, with significant density.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":15413631647793,"sku":"ESW0092","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-11T162248.552.png?v=1773217510"},{"product_id":"castell-dencus-taleia","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taleia 2018 (RP:93, JR:16+)","description":"\u003cp\u003e\u003cspan\u003e酒經月刊創辦人劉致新 (劉校長) 喝過 Taleia 後曾比喻爲名曲\u003cem\u003e \"The Sound of Silence\"\u003c\/em\u003e, 彷彿能聽見寂靜的聲音！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。\u003cstrong\u003eTaleia \u003c\/strong\u003e在加泰隆尼亞語中解作着迷 (obsession)，正好呼應了他對純淨與精準釀酒的投入和熱情。\u003cbr\u003e\u003cbr\u003e他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e 未經過濾，可能出現天然沉澱物，亦未添加或少量添加二氧化硫，建議存放於清涼環境。出色的酸度，令它具備豐富的陳年潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc、Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e80% 的酒都於小型的 25 hl 及 6 hl 缸內發酵。20% 的酒在新法國橡木桶發酵，陳年期間有過有少許酒渣攪拌。此酒最少於瓶內陳年5個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e品嘗 Taleia\u003cspan\u003e，\u003c\/span\u003e像聽到大自然的韻律\u003cspan\u003e，\u003c\/span\u003e\u003cspan lang=\"zh-TW\"\u003e賽美蓉輕輕在杯中發出美妙的樂韻彷如吹竽彈瑟般和諧\u003cspan\u003e，礦物感經由舌尖往後延伸像泉流激中石板般清翠，充份展示出大地的紋理和天地融合得井然有序。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018 年是涼爽的一年，2018 年的 Taleia 成熟度和酒精度較低，酸度高於 2017 年。它色淡、年輕、害羞、乾淨、專注，口感清脆，帶有一些甘味和充滿活力的酸度。在瓶中陳年會更佳。非常出色，讓人垂涎欲滴。2019 年 6 月裝了 17,700 瓶和 190 大瓶。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by climate concerns, he planted vineyards at 1,000 meters in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. \u003cem\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e\u003c\/em\u003e, means “obsession” in Catalan, a fitting tribute to Bobet’s relentless pursuit of purity and precision.\u003cbr\u003e\u003cbr\u003eHis guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003e80% of the wine was fermented in small, 25hl and 6hl tanks. 20% of the wine was fermented in new French oak barrels with some lees stirring during ageing. This wine was aged in bottle for at least 5 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e2018 was a cooler year, and the 2018 Taleia is less ripe and has less alcohol and more acidity than the 2017 I tasted next to it. It's pale, young, shy, clean and focused and has a sharp palate with some bitter flavors and vibrant acidity. This feels undeveloped, very primary, in need of some bottle age. It's very tasty and makes you salivate. 17,700 bottles and 190 magnums were filled in June 2019.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMusic to go with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErik Satie - Gymnopédie No. 1 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/8nG-i158NVo\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":32456077246513,"sku":"ESW0100","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-12T164135.422.png?v=1773305018"},{"product_id":"castell-dencus-quest","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Quest 2016 (RP:94)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eRobert Parker: 94\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eTim Atkin: 94\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eHudin: 92\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eJames Suckling: 91\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eJancis Robinson: 17+\u003c\/h6\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 位於西班牙加泰隆尼亞比利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。 2001 年，他在海拔 1,000 米的 Talarn 村展開釀酒計劃，並意外發現附近修道院仍保留僧侶曾用以釀酒的 12 世紀石窖。Bobet 因而復原古老工法，讓葡萄在石窖自然發酵，再於不銹鋼或橡木桶中陳年。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e多年來，他不斷追求完美，釀出令飲家驚嘆的作品，更憑著工程背景，與以地熱能源驅動酒莊，實踐環保理念。熱愛哲學與冥想的他，常以梵文或葡萄園地名為酒款命名，展現其簡單卻深刻的信念：以風土與真誠釀出最純粹的美酒。\u003c\/span\u003e他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和過度萃取。 我們追求優雅和微妙，但又不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e他的理念看似簡單，但實際操作上卻需要在葡萄種植和釀造過程等細節上花上無比的心思和管理能力，幕後亦有著熟練的團隊協助，才可以在不可預料的天氣下仍能釀出喝一口便令人感動的酒。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近來世界舞台上最令人振奮的西班牙酒莊。而 Raul Bobet 亦是有份 Ferrer Bobet 酒莊的莊主之一，在那裡他與葡萄酒發燒友 Sergi Ferrer-Salat 合作，展現出另一高山 Priorat 的獨特風味。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eQuest\u003c\/strong\u003e 是 Raul Bobet 的又一力作。 他堅持釀造一款能展現風土與深度的波爾多混釀，透過不斷追問「為什麼」，讓自己更接近事物的本質與真理。這是一款源於自我挑戰的作品\u003cstrong\u003e。\u003c\/strong\u003e石窖發酵，原生酵母，地心吸力引流，層次變化多端，具深度，口感非常融和。\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙-加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBordeaux blend - \u003c\/span\u003eCabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e人手收割，以 10kg 的小盒盛載，所有葡萄皆是來自酒莊之內。此酒由不同器皿發酵，包括石窖、木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e(\u003cem\u003eRobert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2016 年的 Quest 是 Cabernet Sauvignon、Cabernet Franc 及 Petit Verdot 的混釀。在 12 世紀的石窖中用野生酵母發酵，然後在新橡木桶中長期陳釀24 個月，在大木桶 (foudre) 中陳年5個月，再加上瓶中陳年 12 個月。它和諧、平衡、乾淨，混合了芳香的香草、莓果的味道，以及胡椒和香料的風味。口感中等至飽滿，單寧細膩，酸度極佳，充滿活力，餘韻悠長。裝了 8,200 瓶和 120大瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus is among Spain’s most visionary estates, founded by Raul Bobet, former head winemaker at Torres. In 2001, seeking wines less affected by climate change, Bobet discovered the remote village of Talarn, 1,000 meters high in the Pyrenees subzone of Costers del Segre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe altitude brings sharp day‑night temperature shifts, giving the wines purity, freshness, and elegance. What sets Castell d'Encus apart is its revival of ancient methods: 12th‑century hand‑carved stone lagars, once used by monks, now restored for natural fermentation. Today, most wines begin in these historic vats before aging in stainless steel or oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site‑driven ethos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eQuest \u003c\/strong\u003estands out as a Bordeaux blend that embodies Bobet’s spirit of exploration—an ongoing challenge to question, to seek essence, and to move closer to truth through wine. It delivers remarkable complexity, layered nuance, and profound harmony on the palate. \u003cbr\u003e\u003cbr\u003eBobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer‑Salat, where he continues to explore the potential of mountain viticulture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBordeaux blend - \u003c\/span\u003eCabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest in small 10 kg cases and grapes coming exclusively from the property. The wine has been fermented in different materials (rock fermenters, Wood barrels). 100% of the wine went under malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe 2016 Quest, a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, fermented entirely in their 12th century stone lagares with indigenous yeasts followed by a long élevage of 24 months in new barrique and five months in foudre plus 12 more months in bottle. This is anything except rustic: it's harmonious, balanced and clean, with a mixture of aromatic herbs and berries with a peppery and spicy touch. The palate is medium to full-bodied with very fine tannins and great acidity that provides for a vibrant mouthfeel and a long, tasty finish. 8,200 bottles and 120 magnums.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 (RP:94)","offer_id":12383945162801,"sku":"ESR0197","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-06-03T113846.432.png?v=1717385918"},{"product_id":"huellas-by-franck-massard","title":"Huellas by Franck Massard 2011 \/ 2012 (RP:91)","description":"\u003cp\u003e\u003cspan\u003eHuellas是由Pobeleda和Porrera村的果實釀製而成。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2004 年，為了明白對剛從朋友購入的Priorat小葡萄園造出來的酒質素如何，同時此產區已經十分有名，並有齊全的風格和質素。因為這只是個微型計劃，只釀造500瓶，所以命名為「Huellas」解作手指模，與他的手工藝互相呼應。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003eDOCa 普里奥拉托，\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\n\u003cp\u003e\u003cspan\u003e60% \u003cstrong\u003e\u003c\/strong\u003eCarinena, 40% Garnacha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於低產量葡萄園人手收成。葡萄會被放於冷房間內一天，促進葡萄皮和汁液低溫浸漬，輕柔動作以獲取珍貴香氣。發酵被控制於低溫中進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e20%於新法國400L木桶，80%於兩至三年的舊小木桶，陳年12個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e亞洲香料、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e煙薰、\u003c\/span\u003e\u003cspan\u003e礦物、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑桃、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑\u003c\/span\u003e\u003cspan\u003e李子香氣，是典型Priorat的活潑高調。此\u003c\/span\u003e\u003cspan\u003e酒有\u003c\/span\u003e\u003cspan\u003e很多\u003c\/span\u003e\u003cspan\u003e甜\u003c\/span\u003e\u003cspan\u003e果實味道，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e優秀的酒體，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e加上悠長而純淨餘韻，所以\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e這酒於\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e2013至2021年達到最佳狀態\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuellas is made with the fruit sourced from around the villages of Pobeleda and Porrera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2004, to fulfil the thirst for understanding wine purchased with a long time friend and a small vineyard in the Priorat. The region was already reputed but with a huge spectrum of styles and qualities. As it  was a tiny Project starting with 500 bottles we called it “Huellas” meaning fingerprints echoing the hand-craft labour involved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eDOCa Priorat, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e60% \u003cstrong\u003e\u003c\/strong\u003eCarinena, 40% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe grapes are hand-picked from our low-yielding vineyard. Grapes are placed in a cold room for a day to handle them at cooler temperature thus enabling a natural cold maceration of the skin and  the juice extracting  gently some precious aromas. The fermentation takes place under controlled temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003cbr\u003e\u003c\/strong\u003e12 months in 20% new French oak of 400L capacity and 80% in 2nd and 3rd year old barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eHuellas is composed of Carinena, Garnacha from Priorat, with the balance Cabernet Sauvignon and Syrah with the fruit sourced from around the villages of Pobeleda and Porrera. Bouquet of Asian spices, smoke, mineral, black cherry, and black plum leading to a high-toned, racy style of Priorat. The wine has plenty of sweet fruit, excellent volume, and a lengthy, pure finish. It will be at its best from 2013 to 2021.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":31619778609201,"sku":"ESR000097","price":360.0,"currency_code":"HKD","in_stock":true},{"title":"2012 (RP:91)","offer_id":31619778641969,"sku":"ESR00135","price":355.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/02_HUELLAS-193x751.png?v=1569554182"},{"product_id":"humilitat-by-franck-massard-2015","title":"Humilitat by Franck Massard 2015","description":"\u003cp\u003e\u003cspan\u003eHumilitat來自Priorat，此酒充分展現產區的風土、礦物特質，同時一直被忽視的新鮮感覺。為此，我們選擇了在斜坡上的葡萄梯田，那裡的葡萄可以稍為避開酷熱太陽，但也有足夠光線保護葡萄能成熟。\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e \u003cbr\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e \u003cbr\u003e60% Garnacha, 40% Carinena \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e \u003cbr\u003e葡萄以人手採用 10kg 木箱收成，冷卻至 6ºC 讓低溫浸漬能夠進行幾天。發酵於 24ºC-26ºC 進行，萃取方法結合淋汁和下壓。 \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eHumilitat充分展現Priorat的精華，沒有木桶陳年及輕柔搾取。它的灌木叢和深色桑子等都是那裡最典型風味，但質感仍然仔細，丹寧柔和，餘韻綿長。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHumilitat is a wine from the Priorat featuring its best expression of terroir, minerality and preserve its freshness which often is missing in this region. For this, we have selected vineyards on steep terraces sheltered from the scorching sun yet sufficiently exposed to reach optimal maturity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e60% Garnacha and 40% Carinena\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe  berries  are  collected  in  crates  of  10kg  capacity.  Cool  down  to  6ºC  to allow  a cold  maceration  for several days. Fermentation  takes  place  at 24ºC-26ºC  and  extraction  method  is  applied  by  a combination  of  pumping over and punching-down.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e(60% garnacha and 40% syrah, aged in stainless steel and oak): Glass-staining ruby. Pungent aromas of dark berries, cherry skin and Indian spices, with a sexy potpourri quality that gains strength with air. Juicy, penetrating cherry and black raspberry flavors are complicated by zesty acidity and pick up a cola nuance on the back half. Finishes with supple tannins, very good clarity and a lingering floral note.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":12700916163,"sku":"ESR00187","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/03_HUMILITAT-193x751.png?v=1576046503"},{"product_id":"escoda-sanahuja-les-paradetes","title":"Escoda Sanahuja \"Les Paradetes\" 2007 (RP:91) \/ 2014","description":"\u003cp\u003e以有機、生物動力方式農耕，農田可持續發展並且節省能源，完全探用綠化肥料，減少對環境污染，所以馬、牛和家禽會盡牠們所能滿足有機需求。主人及釀酒師Joan Escoda和葡萄園直接合作，以保持該處物產天然及可持續發展，他貢獻了他大部分時間使用生物動力農耕，土壤的特質也反映了在酒中。沒有使用化學肥料、殺蟲劑等，以保留酒質最原本特色。沒有使用二氧化硫，所以即使飲用份量超越某一程度時，不會令人頭痛或宿醉。\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGarnacha、Mazuelo、Sumoll tinto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e只用天然酵母發酵，沒有商業酵母或其他產品加快和促進酒精發酵，部分顧客會覺得這些酒壽命較長。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一支充滿地中海性格的酒，有森林水果配合橡木香氣，是有性格和潛質的酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEl Bulli侍酒師Ferran Centelles:\u003c\/strong\u003e\u003cbr\u003e「此酒的單寧衝擊而有厚度，然後是圓潤，但新鮮。我喜歡它因為夠複雜也反映了風土，有點金屬感覺，帶些少薄荷。收結時的單寧即時流走，再以花束味道結束。美味、強勁、清爽、乾脆而有氣量…」\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker's rating: 91 points\u003cbr\u003e\u003c\/strong\u003e2007 年的 Les Paradete 有著清晰的香氣，帶有櫻桃、茴香、松露和乾香草的味道。口感清新、充滿活力。由清爽的單寧交織而成，給人一種非常清新活潑的感覺。帶有紅櫻桃和野草莓的味道，回味中帶有灌木叢。這款酒可以帶您在八月溫暖的夜晚直達地中海……\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eOrganic, Biodynamic, Sustainable farming, The farm is highly sustainable and energy saving, the use of green manures to reduce waste that's harmful to the environment. Animal such as horses, cows and poultry running around and \"doing their bit\" to meet his organic compost needs' in house. Joan Escoda (The owner and winemaker) works directly on the vineyard to keep it as natural and sustainable as possible, he has devoted a significant part of time to use biodynamic farming, which tends to show some unique characteristics from the soil. No chemical fertilizers, herbicides, pesticides, fungicides or genetically modified organisms are used. Unfined and Unfiltered to preserve the natural characteristics of the wine. Not Using sulfur dioxide (SO2) which may cause headaches, migraines and hangovers to some consumers when exceed a certain level.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eGarnacha, Mazuelo, Sumoll tinto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eOnly fermented from natural yeast, so no commercial yeast or any other product to speed or encourage the alcoholic fermentation. Some consumers found out that the wine's life span will last longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Tasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a fresh wine with Mediterranean character; highlighted with the forest fruits aroma over integrated oaky aromas. A wine with personality and aging potential.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFerran Centelles, Sommelier of \"El Bulli\":\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003e\"This wine meet us with a frontal and a succulent tannin, becomes round and voluminous but so fresh. I liked because show yours nasal's complexity and after that appears the terroir, a bit of metallic ...mentholated. Got a sliping tannin with an fantastic ending bouquet. Delicious, strong, clear, fast and aerial...\" \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker's rating: 91 points\u003cbr\u003e\u003c\/strong\u003eThe 2007 Les Paradetes has a well-defined nose with baked cherry, fennel, truffle and dried herbs. The palate is fresh and vibrant on the entry. It is woven with crisp tannins and comes across as very fresh and lively with red cherries and wild strawberry. It has a crisp, tannic, brittle finish with garrigue on the aftertaste. This is a wine that takes you straight to the Mediterranean on a balmy August evening...\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2007","offer_id":8657473044572,"sku":"ESR000085","price":298.0,"currency_code":"HKD","in_stock":true},{"title":"2014","offer_id":769415663,"sku":"ESR00178","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/057522.jpg?v=1565756998"},{"product_id":"escoda-sanahuja-la-llopetera-2012","title":"Escoda Sanahuja \"La Llopetera\" 2012","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e以有機、生物動力方式農耕，農田可持續發展並且節省能源，完全探用綠化肥料，減少對環境污染，所以馬、牛和家禽會盡牠們所能滿足有機需求。主人及釀酒師 Joan Escoda和葡萄園直接合作，以保持該處物產天然及可持續發展，他貢獻了他大部分時間使用生物動力農耕，土壤的特質也反映了在酒中。沒有使用化學肥料、 殺蟲劑等，以保留酒質最原本特色。沒有使用二氧化硫，所以即使飲用份量超越某一程度時，不會令人頭痛或宿醉。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一支充滿葡萄品種特質的酒，有礦物味，伴以搶眼的紅果及木桶支持；清爽和優雅，它有陳年能力改善它質素和優雅。\u003c\/p\u003e\n\u003cp\u003eRP: 89 (2009 VINTAGE)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrganic, Biodynamic, Sustainable farming, The farm is highly sustainable and energy saving, the use of green manures to reduce waste that's harmful to the environment. Animal such as horses, cows and poultry running around and \"doing their bit\" to meet his organic compost needs' in house. Joan Escoda (The owner and winemaker) works directly on the vineyard to keep it as natural and sustainable as possible, he has devoted a significant part of time to use biodynamic farming, which tends to show some unique characteristics from the soil. No chemical fertilizers, herbicides, pesticides, fungicides or genetically modified organisms are used. Unfined and Unfiltered to preserve the natural characteristics of the wine. Not Using sulfur dioxide (SO2) which may cause headaches, migraines and hangovers to some consumers when exceed a certain level.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIt's a wine with varietal character, mineral, highlighted with fine notes of red fruits over lightly woody background; fresh and elegant. It will age slowly improving in character and elegance. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRP: 89 (Vintage 2009)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":769416915,"sku":"ESR00112","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_581_big_copyright_cuvee3000.jpg?v=1565756803"},{"product_id":"franck-massard-brut-nature-cava","title":"Franck Massard Mas Sardana Brut Nature Cava NV","description":"\u003ch2\u003e\u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eDecanter Great Value Christmas Wines (Jan 15 Edition) – Must Try Sparkling\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e來源：\u003cbr\u003e\u003c\/strong\u003eDO Cava\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Cava)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Xarel.lo、25% Macabeo 及 25% Parellada.\u003c\/p\u003e\n\u003cp\u003eCava Brut Nature，沒有附加sugar liqueur d’expédition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e瓶內二次發酵30日\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e發酵溫度：\u003cbr\u003e\u003c\/strong\u003e16ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e與酒渣陳年最少12個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這cava鮮黃金色，略帶綠，氣泡幼細。擁有新鮮且吸引的香氣，像bramley蘋果加少許餅乾。檸檬味道結合榛子結尾，質感幼滑圓潤。這些都是證明此酒，無論在葡萄田或是酒莊內都經過細心處理的證據。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e獎項：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards 2013 – Bronze Medal\u003c\/p\u003e\n\u003cp\u003eThe Great Mundus Vini International Wine Awards 2013 – 85 points\u003c\/p\u003e\n\u003cp\u003eBest Cava at the \u003ca href=\"http:\/\/farfromordinary.co.uk\/PDF\/WinesfromSpainAwardsWinners2014.pdf\"\u003eWines from Spain Awards 2014\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter Great Value Christmas Wines Jan 2015 Edition – \u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eMust Try Sparkling\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eDO Cava\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Cava)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e50% Xarel.lo, 25% Macabeo \u0026amp; 25% Parellada.\u003c\/p\u003e\n\u003cp\u003eCava Brut Nature. No addition of sugar liqueur d’expédition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eSecondary fermentation in bottle\u003c\/p\u003e\n\u003cp\u003eTime of fermentation: 30 days\u003c\/p\u003e\n\u003cp\u003eTemperature: 16ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAgeing on the lees: At least 12 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eThis cava has a bright gold colour with green tinges and threads of fine bubbles.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it is fresh and inviting mainly reminiscent of bramley apples with a touch of biscuit.\u003c\/p\u003e\n\u003cp\u003eThe taste combines citrusy flavours and hazelnut finishing with an almost creamy texture. We believe that these are the hallmark of a wine made with great attention both in the vineyard and the winery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards 2013 – Bronze Medal\u003c\/p\u003e\n\u003cp\u003eThe Great Mundus Vini International Wine Awards 2013 – 85 points\u003c\/p\u003e\n\u003cp\u003eBest Cava at the \u003ca href=\"http:\/\/farfromordinary.co.uk\/PDF\/WinesfromSpainAwardsWinners2014.pdf\"\u003eWines from Spain Awards 2014\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter Great Value Christmas Wines Jan 2015 Edition – \u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eMust Try Sparkling\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bestcava_large.jpg?2238\"\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":772931531,"sku":"ESS00024","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Cava.png?v=1569570758"},{"product_id":"escoda-sanahuja-nas-del-gegant","title":"Escoda Sanahuja \"Nas del gegant\" 2011 \/ 2016","description":"\u003cp\u003eConca de Barberà\u003cspan\u003e是一個位於西班牙東北面鮮為人知的產酒區，於Catalan的中心區域，四面被著名產酒區域包圍，在北面有Costers del Segre\u003cspan\u003e\u003c\/span\u003e、南面有Tarragona、東面有Penedès而西面有Montsant。Conca在Catalan解作盆地，正好形容該處地勢，即是由Francoli及Anguera河組成的河谷，周圍就是連綿山脈。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eCabernet Franc、Carinena、Garnacha、Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e在Catalonia的Conca de Babera以專業技術釀製，是一支有活力、紅色、帶黑果味的酒，其後幾年相信會發展得更好。可以即時飲用以享受它的新鮮，如果由它繼續發展，則會更加細致。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eConca de Barberà\u003cspan\u003e is a small, little-known wine region in \u003c\/span\u003eCatalonia\u003cspan\u003e, north-eastern Spain. Located right at the heart of Catalan wine country, it is surrounded on all sides by other wine regions: \u003c\/span\u003eCosters del Segre\u003cspan\u003e to the north, \u003c\/span\u003eTarragona\u003cspan\u003e to the south, \u003c\/span\u003ePenedès\u003cspan\u003e to the east and \u003c\/span\u003eMontsant\u003cspan\u003e to the west. The word \u003c\/span\u003e\u003cem\u003econca\u003c\/em\u003e\u003cspan\u003e is Catalan for 'basin', and aptly describes the geography here. The basin in question is that formed by the combined valleys of the Francolí and Anguera rivers, above which rise various low-lying mountain ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eCabernet Franc, Carinena, Garnacha, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eExpertly vinified natural wine from Conca de Barbera in Catalonia. This is a vibrant, creamy red with fantastic dark fruit flavours which should develop nicely over the next few years. You can drink it now for freshness or wait and see what subtle nuances will develop over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":8657464983644,"sku":"ESR000083","price":218.0,"currency_code":"HKD","in_stock":true},{"title":"2016","offer_id":779698779,"sku":"ESR00177","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_1603_big_copyright_cuvee3000.jpg?v=1565756739"},{"product_id":"escoda-sanahuja-els-bassotets-2011","title":"Escoda Sanahuja \"Els Bassotets\" 2011","description":"\u003cp\u003e\u003cspan class=\"hps\"\u003e這是一支由生物動力方式栽種葡萄而釀製的自然葡萄酒，並且徹底尊重葡萄酒本身的性格，不會進行任何過濾或淨化，並採用葡萄園的自然酵母，而且我們不用加入二氧化硫。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e這是一支清爽而充滿果香的酒。口感則是綿滑、順口，亦有不錯的酸度可供陳年。 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003eThis is a natural wine from biodynamic farming, their\u003cspan\u003e work philosophy in the wine making process is to respect the wine to the maximum, without submitting it to any type of filtered or clarified, and making the fermentations with natural yeasts from the vineyard. Thanks to it, they can make wines almost without sulphur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eIt is a\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003elight wine\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003ethat displays\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003efruity aromas\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e. \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe palate is\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e creamy\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e, sweeping,\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003ewith an acidity that\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eallows \u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003esome development\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779701063,"sku":"ESW000025","price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_469_big_copyright_cuvee3000.jpg?v=1565756656"},{"product_id":"escoda-sanahuja-els-bassots","title":"Escoda Sanahuja \"Els Bassots\" 2015","description":"\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e曾被 2023 年世界最佳品酒師排名第三的 Reeze Choi 選用及讚賞的 El Bassots. 典堂級自然酒教主兼莊主 Joan Ramon Escoda 近年已將重心放到其餐廳生意 Tossal Gros，把自然酒和美食推到另一個層次。因貨量大幅減少，他的自然酒在國際市場上已更罕有，我們仍有些珍貴存貨留給知音人。\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003eEls Bassots 是 Bodega Escoda-Sanahuja 的 D.O. Conca de Barberà， Escoda-Sanahuja 於 1997 年開始有機耕種，並於 2003 年轉用生物動力法。於 2007 年開始，他們停止加入二氧化硫 (SO2)。酒莊屬於 Grupo de Trabajo Biodinámico del Mediterráneo (Mediterranean Biodynamic Agriculture Group) 及 PVN (Productores de Vinos Naturales, Natural Wine Producers)，所有酒都是百分之百天然，依據生物動力法來製造。\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於法國木桶陳年 4 個月\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e酒色明亮清新，在金黃色中又帶點稻草黃色。有著如乾果，陳皮般的香氣，也有柑橘類植物的香氣。中度酒體，入口微甜，帶清新果香，也有涼快感覺，並有溫和酸度作平衡。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e店長Comments:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e這瓶以生物動力法釀造嘅 orange wine，裝瓶後數年，味道依然驚喜！一倒出黎第一杯有陳皮，乾花，乾果嘅香氣，Chenin Blanc竟然找到呢種味道，已經令人驚喜！Breathe一陣再斟第二杯，竟然比第一杯更Fresh，出現芒果乾，菠蘿乾同蜜蠟嘅果香，令人聯想到濃厚誘人嘅甜酒，但入口又有開胃嘅酸度，仲搵到八仙果嘅味道！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003eEls Bassots is a D.O. Conca de Barberà white wine by Bodega Escoda-Sanahuja. Escoda-Sanahuja switched to organic farming in 1997, and in 2003 they moved on to biodynamic agriculture. Starting in 2007, they stopped adding sulphites to their wine. The winery belongs to the Grupo de Trabajo Biodinámico del Mediterráneo (Mediterranean Biodynamic Agriculture Group) and the PVN (Productores de Vinos Naturales, Natural Wine Producers). All their wines are 100 percent natural, produced according to biodynamic farming techniques. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2015 vintage is very bright, clean, straw-yellow colour with some golden tinges and greyish glints. Enticing aromas of dried fruits and dried flowers. Intense, focused and linear. Tense acidity, mild tannins, some bitter and citrus notions and long, complex finish with some remembrances of dry fruit, flowers and dry earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003cbr\u003eClay, Limestone\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaceration:\u003c\/strong\u003e\u003cbr\u003e10 Days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAged for four month in French oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear Planted:\u003c\/strong\u003e\u003cbr\u003e1998-2000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast:\u003c\/strong\u003e\u003cbr\u003eNatural Yeast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense, golden veiled yellow, owing to the wine’s lack of filtration. A high intensity, complex and nuanced nose. White and yellow ripe fruit notes, citric notes, lees and sweet spices, all engulfed by a slight touch of wood. \u003cstrong\u003e\u003c\/strong\u003eRich on the palate with a silky smooth texture. Great, deep, aromatic acidity. A good, long and persistent finish with hints of wood. Plenty of fruit and mineral notes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStaff Comments:\u003cbr\u003e\u003cspan\u003eThis biodynamic orange wine still surprised us after 7 years, just like its siblings El Bassots from the same winery. The aroma of the glass reminded us of the sun-dried tangerine peels and dried flower, which is a nice surprise to be found in Chenin Blanc. After letting the wine breathe for a while, it’s even fresher with the fruitiness of dried mangoes, dried pineapples and beeswax, similar to the aromas commonly found in dessert wines. Interestingly, following the appetizing acidity on the palate, the finish had a hint of licorice and menthol!\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015","offer_id":779701283,"sku":"ESW00086","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_1268_big_copyright_cuvee3000.jpg?v=1565752510"},{"product_id":"matarromera-reserva","title":"Matarromera Reserva 2005 \/ 2008 (RP:90)","description":"\u003cp\u003e\u003cspan class=\"dropcap\"\u003eBodegas Matarromera位於Ribera del Duero心臟地帶，那裡的設施大都在Duero Valley北面斜坡上，那裡從高俯望可以見到 Valladolid 的Valbuena de Duero壯麗景色。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMatarromera擁有國際推崇地位，亦獲獎無數，不少人予以肯定。他這裡使用了最先進的釀酒科技，配合不鏽鋼和木桶的發酵技術，Matarromera的產品出產量為650,000公升。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"dropcap\"\u003e來自Ribera一塊塊出色的田, 100% Tempranillo釀製，上市前在法國桶和美國桶都分別陳年了18個月。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"dropcap\"\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"dropcap\"\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"dropcap\"\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% \u003cspan\u003eTempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"dropcap\"\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e在法國桶和美國桶都分別陳年了18個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e味道：\u003cbr\u003e\u003c\/strong\u003e聖誕水果蛋糕、黑果\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e、\u003c\/span\u003e雪松木、香草\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e、層次豐富\u003cmeta charset=\"utf-8\"\u003e、回甘悠長絲滑，成為陳年多年的經典。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"dropcap\"\u003eB\u003c\/span\u003eodegas Matarromera are found right in the heart of the Ribera del Duero. Its facilities are partially buried in the north hillside of the Duero Valley with beautiful views that towers above the whole valley of the municipal district of Valbuena de Duero in Valladolid. \u003c\/p\u003e\n\u003cp\u003eMatarromera is born with clear international successes and keeps on winning most prestigious awards and recognition already enjoyed over its whole business development. \u003c\/p\u003e\n\u003cp\u003eBodegas Matarromera applies a superb technology for best quality winemaking. It also incorporates a temperature-control and stainless steel vats and equipments. Bodegas Matarromera winemaking capacity reaches 650,000 litres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eMade 100% with grapes of the Tempranillo variety from one of the finest plots in the Ribera.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAged for 18 months French and American oak barrels followed by 18 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eComplex and introverted with some lovely sous-bois and tobacco notes hiding behind the carapace of black fruit. The palate is full-bodied with fine tannins and layers of pure licorice infused sweet black fruit (bilberry and boysenberry) that are kept in check by the acidity. 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Like all Ribeira Sacra sub-zones, this area is one of spectacular mountain ranges and flowing rivers, but it is drier and harsher than the other sub-zones. Javier Domínguez is the author of this crazy adventure to recapture a once grand vineyard. \u003cbr\u003e\u003cbr\u003ePlanted on these terraces are old vines of Mencía, Garnacha, Brancellao and Mouratón. New plots are being planted using cuttings from these old vines so as to maintain clonal diversity in the vineyard. In addition to the red varietals, there are plantings of white grape varietals such as Doña Blanca, Godello and Albariño (the cuttings of this last grape being from Do Ferreiro). The sites vary greatly based on the orientation of the plots and the soil types. Because this is a transition zone which touches Valdeorras, soils of slate, granite and clay are interspersed among the hillsides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDO Ribeira Sacra, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e85% Mencia, 7% Garnacha, 6% Brancellao and 2% Mouraton.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e(Vinous rating: 92 points)\u003cbr\u003e\u003c\/strong\u003eBrilliant ruby. High-pitched aromas of fresh red fruits, violet, smoky minerals and peppery spices, with a hint of blood orange in the background. Juicy, penetrating and concentrated, offering energetic black raspberry and bitter cherry flavors that put on weight with aeration. Shows excellent focus and persistence on the finish, which is firmed by fine-grained tannins and a jolt of dusty minerals. This vivacious wine is delicious now with some decanter time, but has the concentration and balance to age smoothly over the coming decade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMusic for Enjoyment:\u003cbr\u003e\u003c\/strong\u003eChopin - Preludes Op.28 No.4 in E-Minor performed by Master Fou Ts'ong\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/al2JfVt-Oc8\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42467264495872,"sku":"ESR00108","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/adWW4FExT-SKHN0wdz9TsQ_pb_x600_99e63d98-2ff7-41c9-ac0a-c876c23a96a7.png?v=1561607545"},{"product_id":"dominio-do-bibei-lacima-2010","title":"西班牙之後花園 - Dominio do Bibei Lacima 2010","description":"\u003cp\u003e莊主獨具慧眼選址在Ribeira Sacra釀造Bourguignon style, Lacima如Chambolle-Musigny般優雅有韌力，表現老樹Mencia的功架，2010年經多年的陳年更表現Earthy和礦物感, 絕對是品味和獨一無二的夢幻逸品！\u003c\/p\u003e\n\u003cp\u003eDominio do Bibei 是位於 Ribeira Sacra D.O 分支產區 Quiroga-Bibei，像所有Ribeira Sacra 分支產區一樣，此地區擁有令人歎為觀止的山脈和河流，但比其他分支產區面積較小和乾旱。 Javier Domínguez 就是這個葡萄園的操作者。\u003c\/p\u003e\n\u003cp\u003e在那些梯田上種有 Mencía、Garnacha、Brancellao 和 Mouratón，新田地透過開墾和使用上述品種的老樹而設立，其餘白葡萄品種包括 Doña Blanca、Godello 和 Albariño。這些田地擁有不同面向和土壤種類，因為這裡是接觸 Valdeorras 之處，所以山區的土壤包括頁岩、花崗岩和粘土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DO Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Mencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄由人手用10kg的箱子收成，再在冷凍室儲存24小時。葡萄會按不同品種收成，然後會除枝，再以人手挑選。於清涼氣溫下進行前期發酵4天，再每天在500L木桶內進行循環往上方抽水。浸3星期，再完成乳酸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e與酒渣20個月，1年於300L法國木桶。沒有淨化。由冬季的天然低溫穩定葡萄酒，再經18個月瓶內陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e精煉的香氣，明亮紅果與鉛筆芯感覺。口感十分幼細、純淨，像鐳射光一樣集中，有空間，清楚的礦物元素。令人十分有信心的酒，有很好的發展。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDominio do Bibei is located in the Quiroga-Bibei sub-zone of the Ribeira Sacra D.O. Like all Ribeira Sacra sub-zones, this area is one of spectacular mountain ranges and flowing rivers, but it is drier and harsher than the other sub-zones. Javier Domínguez is the author of this crazy adventure to recapture a once grand vineyard. \u003c\/p\u003e\n\u003cp\u003ePlanted on these terraces are old vines of Mencía, Garnacha, Brancellao and Mouratón. New plots are being planted using cuttings from these old vines so as to maintain clonal diversity in the vineyard. In addition to the red varietals, there are plantings of white grape varietals such as Doña Blanca, Godello and Albariño (the cuttings of this last grape being from Do Ferreiro). The sites vary greatly based on the orientation of the plots and the soil types. Because this is a transition zone which touches Valdeorras, soils of slate, granite and clay are interspersed among the hillsides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDO Ribeira Sacra, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e100% Mencia \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eHarvest was done by hand using 10 kg cases on 14th of September. In cold storage chamber for 24 hours. The grapes were harvested separately by variety. Bunches were handpicked in the bodega followed by destemming. The grapes were then hand sorted. Cool pre fermentation for 4 days with daily pump over in 500L barrels. Maceration for 3 weeks. Complete malolactic fermentation. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e20 months on its lees. 1st year 300L French oak barrel. No clarification. Stabilized by the natural coldness of winter.  18 months in bottle. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eReally refined nose with a bright red fruit and pencil lead sensation. The palate is so delicate, pure, clean, laser like, aerial and with a clear mineral sensation. It is promising and has a great future. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRobert Parker, Wine advocate \u003c\/span\u003e: \u003cspan\u003e95 points \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e(2007 vintage)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779861051,"sku":"ESR00107","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/lacima-1213807-s338.png?v=1561607253"},{"product_id":"dominio-do-bibei-lapena-2011","title":"Dominio do Bibei Lapena 2011 (RP:94 - 2010)","description":"\u003cp\u003eDominio do Bibei 是位於 Ribeira Sacra D.O 分支產區 Quiroga-Bibei，像所有Ribeira Sacra 分支產區一樣，此地區擁有令人歎為觀止的山脈和河流，但比其他分支產區面積較小和乾旱。 Javier Domínguez 就是這個葡萄園的操作者。\u003c\/p\u003e\n\u003cp\u003e在那些梯田上種有 Mencía、Garnacha、Brancellao 和 Mouratón，新田地透過開墾和使用上述品種的老樹而設立，其餘白葡萄品種包括 Doña Blanca、Godello 和 Albariño。這些田地擁有不同面向和土壤種類，因為這裡是接觸 Valdeorras 之處，所以山區的土壤包括頁岩、花崗岩和粘土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DO Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Godello \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄由人手用10kg箱子收成，並以攝氏兩度溫度保存72小時。其後再以人手挑選，於酒莊內直接壓搾。於缸內以低溫自然發酵12小時。發酵於600L的法國橡木桶。發酵溫度低而且有部分為乳酸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於1至3年的法國橡木桶與酒渣一同陳年9個月。於foudre放置4個月，混凝土缸（egg）中7個月。沒有淨化、過濾和穩定化。飲用時或者看到少許沉澱，上市前會經過瓶內陳年18個月。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣帶有海洋感覺，帶一點鹹香及十分高質素的橡木融合，少許煙燻和檸檬皮。果香豐富、多汁，非常充實。它有些像布根地酒的風格，有新鮮度，有質感和深度，非同凡響。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e獎項：\u003cbr\u003e\u003c\/strong\u003eWine Advocate Robert Parker: 94分 (2010年分酒)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDominio do Bibei is located in the Quiroga-Bibei sub-zone of the Ribeira Sacra D.O. Like all Ribeira Sacra sub-zones, this area is one of spectacular mountain ranges and flowing rivers, but it is drier and harsher than the other sub-zones. Javier Domínguez is the author of this crazy adventure to recapture a once grand vineyard. \u003c\/p\u003e\n\u003cp\u003ePlanted on these terraces are old vines of Mencía, Garnacha, Brancellao and Mouratón. New plots are being planted using cuttings from these old vines so as to maintain clonal diversity in the vineyard. In addition to the red varietals, there are plantings of white grape varietals such as Doña Blanca, Godello and Albariño (the cuttings of this last grape being from Do Ferreiro). The sites vary greatly based on the orientation of the plots and the soil types. Because this is a transition zone which touches Valdeorras, soils of slate, granite and clay are interspersed among the hillsides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDO Ribeira Sacra, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Godello \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes were hand harvested using crates of 10 kg capacity. Kept in the winery at 2C for 72 hours. The grapes were hand sorted in the vineyard, in the winery and then directly pressed. Natural clarification in tank at low temperature for 12 hours. Fermentation in 600L French oak barrels. Low fermentation temperatures and partial malolactic. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eOn the lees in 600L French 1 to 3 years oak barrels for 9 months. In \"foudre\" for 4 months. In concrete tank type \"egg\" for 7 months. No clarification, filtration or stabilisation. Some solid residue maybe encountered in the wine. Bottle ageing was 18 months prior releasing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"copy\"\u003eThe nose is marine, with a salty sensation and very good oak integration, a touch of smoke and hints of lemon peel. It has lots of fruits and concentration, fluid but very well filled. It has burgundy-like tasting profile. Although it shows palpable oak,it can be overlooked since there is presence of stony character, the freshness, the volume, the depth and its succulence are beyond doubt extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"copy\"\u003eAwards:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRobert Parker's Wine Advocate : 94 points (2010 Vintage)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779861971,"sku":"ESW00039","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/029139_56d9a39d-cee3-4d4e-b260-eae558a74e0c.png?v=1744272548"},{"product_id":"paisajes-y-vinedos-valsalado-2010","title":"Paisajes y Vinedos Valsalado 2010","description":"\u003ch2\u003eaisajes y Vinedos \u003cstrong\u003e(\u003c\/strong\u003e\u003cstrong\u003e葡萄園的風景系列\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e釀造葡萄酒有時不一定要擁有葡萄園、酒廠與酒窖，擁有熱情與天賦，便能產生無與倫比的葡萄酒美景。　\u003c\/p\u003e\n\u003cp\u003e1998年，西班牙最富傳奇色彩的名釀酒師米格爾‧安赫(Miguel Angel de Gregorio)與巴塞隆納最佳葡萄酒專賣店Vila Viniteca決定在利奧哈區(Rioja)攜手進行一個特別的葡萄酒計畫，稱為葡萄園裡的風景(Paisajes y Vinedos)，透過米格爾對於產區的了解，每年嚴選利奧哈區不同的單一葡萄園，藉由其優異的釀酒技術，呈現每個葡萄園中無與倫比的景致。\u003c\/p\u003e\n\u003cp\u003e派撒赫\u003cspan\u003e (Paisajes)\u003c\/span\u003e的西班牙原義為”風景”，希望能展現出園區獨一無二的面貌，米格爾的釀酒哲學是藉由土壤不同的特性與潛質，生產出獨特且無法被模仿的 精采佳釀。由於法訂產區的規範，派撒赫的酒款僅能標示利奧哈\u003cspan\u003e(Rioja)\u003c\/span\u003e，而酒款直接以各葡萄園區的編號來命名，目前編號從\u003cspan\u003e1\u003c\/span\u003e到\u003cspan\u003e9\u003c\/span\u003e號，部份酒款並非年年 釀造，而是選擇最佳年份才生產。派撒赫的酒款風格與釀酒理念已受到各地的注目與好評，著名酒評家羅伯‧派克(Robert Parker)屢屢給予\u003cspan\u003e93\u003c\/span\u003e分的高評價，同時也是連續\u003cspan\u003e5\u003c\/span\u003e年榮獲世界最佳餐廳首選的西班牙三星餐廳\u003cspan\u003eEl Bulli\u003c\/span\u003e酒單上的指定用酒，每款酒年產量不超過\u003cspan\u003e5000\u003c\/span\u003e瓶，是全球葡萄酒迷競相選購的夢幻逸品，也是西班牙利奧哈最不能忽略的美景。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eDOC Rioja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e40% Tempranillo, 40% Garnacha, 10% Mazuelo,10% Graciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e木桶利用：\u003cbr\u003e\u003c\/strong\u003e100% 新法國Allier木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e12個月\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e55年\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e4385支\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e黑櫻桃色\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e全面\u003c\/span\u003e\u003cspan\u003e的香氣，複雜\u003c\/span\u003e\u003cspan\u003e和誘人\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e，帶\u003c\/span\u003e\u003cspan\u003e辛辣、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑\u003c\/span\u003e\u003cspan class=\"\"\u003e果、\u003c\/span\u003e\u003cspan\u003e烤麵包\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e皮革和\u003c\/span\u003e\u003cspan class=\"\"\u003e普羅旺斯\u003c\/span\u003e\u003cspan\u003e香草\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan class=\"\"\u003e黑\u003c\/span\u003e\u003cspan\u003e果突出，豐滿酒體，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e堅固、平整\u003c\/span\u003e\u003cspan\u003e的丹\u003c\/span\u003e\u003cspan\u003e寧，\u003c\/span\u003e\u003cspan class=\"\"\u003e結合完美的\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e橡木味和\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e香料，\u003c\/span\u003e\u003cspan class=\"\"\u003e足夠的\u003c\/span\u003e\u003cspan class=\"\"\u003e酸度提供了\u003c\/span\u003e\u003cspan\u003e新鮮感和悠長餘韻\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e這款酒\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e在未來數\u003c\/span\u003e\u003cspan class=\"\"\u003e年演變更好，但現在喝也同樣優良，可配\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e肉類菜餚\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis one, Paisajes V is from a single vineyard (called Valsalado) of mixed grapes which was already owned by the De Gregorio family. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe think this “single parcel” wine is a knockout! Our first wine from Rioja and exactly the type of small, boutique project wine we are looking for. The nose is just gorgeous and the wine tastes beautifully fresh and rewarding and it was a clear winner in a blind tasting we did with other top wines from the region. With just 4000 bottles available, we have a very limited quantity. Get a few bottles quick!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eDOC Rioja\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varities\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e40% Tempranillo, 40% Garnacha, 10% Mazuelo,10% Graciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse of Oak:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e100% new French Allier oak\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e12 months\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAge of Vines:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e55 years\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e4385 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark cherry in colour, the nose is incredibly full, complex and enticing with rich, spicy notes, wild black fruits, toast, leather and Provencal herbs. The mouth is full of dark fruits, excellent volume and strong, smooth tannins that combine perfectly with the oak, spices and enough acidity to give great freshness and a lengthy finish. This wine will evolve well over the next few years, but as equally rewarding to drink now with stronger meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROBERT PARKER, AUG 2012 – SCORE 92\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“The 2009 Valsalado is a blend of 40% Tempranillo, 40% Garnacha, 10% Graciano and 10% Mazuelo from a 1.3-hectare vineyard outside Lagrono. It has a clean, floral bouquet with lavender infusing the peppery, dark cherry fruit. The palate is medium-bodied with a slight chewy entry. But it is well-balanced with good acidity with a vibrant, feminine finish armed with pure red, earthy fruits. This is well worth seeking out. Drink now-2018.”\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":792871751,"sku":"ESR00120","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/paisajes-valsalado-536772.jpg?v=1569225848"},{"product_id":"uvas-felices-la-mujer-canon","title":"Uvas Felices La Mujer Cañón 2011","description":"\u003cp\u003e來自西班牙馬德里，一款十分不可以多得的葡萄酒。\u003cspan\u003e由Comando G.製作，G就是Grenache之意思，Comando G.替很多老Grenache重生，成功把葡萄的表現捕捉在製作的葡萄酒中。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙Madrid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eGarnacha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e帶有濃郁的紅果如櫻桃和覆盆子香氣，另有樟桂、玫瑰、漿果和地中海香草。味道廣泛，包括脂肪、肉香，再以柔順單寧包裏著。順滑和飽滿酒體，有十分不錯的餘韻。\u003cbr\u003e請用布根地酒杯品嘗。\u003cbr\u003eRP：95 (2012)\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003eA rare gem from Madrid\u003cspan\u003e \u003c\/span\u003eby\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eComando G\u003c\/b\u003e.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eComando G\u003c\/b\u003e, G for Grenache, has recovered many old Grenache vines in order to try and capture all of its expression in the wines they produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMadrid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eGarnacha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eIt has plenty of red fruits like cherry and raspberry, memories of laurel, roses, berries and Mediterranean herbs. The palate is broad, fat, flesh and a round tannin. Smooth, full-bodied texture and a good ending freshness.\u003cbr\u003ePlease enjoy it with a burgundy wine glass. \u003cbr\u003eRP: 95 (2012)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":792895563,"sku":"ESR00126","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/uvas_felices_lamujercanon.png?v=1734063203"},{"product_id":"enric-soler-impro-visasio","title":"Enric Soler Improvisacio 2014 (RP:92)","description":"\u003cp\u003e西班牙侍酒師冠軍Enric Soler於2003年由祖父得到在Penedès的一片小土地後，便拼命研究如何把那裡的\u003cspan class=\"skimlinks-unlinked\"\u003eXarel.lo\u003c\/span\u003e提升成為全世界最好之一，同時他亦致力令他的白酒成為Catalonia最好。在極有天份的釀酒師Esther Nin幫助下，葡萄田開始有機及生物動力耕作，2006年的白酒獲得一致好評，而由2007年開始更常常被搶購一空。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Xarel.lo\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e 40-65年\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e \u003cstrong\u003e耕作：\u003cbr\u003e\u003c\/strong\u003e有機及生物動力\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e 3534支750毫升瓶\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於法國木桶發酵，並於300L木桶（分別有兩年、三年和四年的木桶）陳年8個月，轉到混凝土缸加入雞蛋來醇化\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e稻草黃色，成熟果實，白花及礦物香氣。味道方面，熟果、青檸、白胡椒、泥土氣息、烘多士、麵包、順滑奶油製品，以不錯的酸度包裹著。中度以奶油製品的味道為主的餘韻。  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAfter acquiring a small plot of land from his grandfather in 2003, the Spanish champion sommelier Enric Soler endeavored to transform the local Xarel.lo grape to produce the best wine in the world, he also worked hard to make his white wine the best in Catalonia. With highly talented winemaker Esther Nin’s assistance, organic and biodynamic agriculture is adopted. The 2006 white wines were a huge blast to the market, and from 2007 onwards, their wines are always the most sought after and easily be sold out.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% xarel· lo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vines:\u003cbr\u003e\u003c\/strong\u003e40-65 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003cbr\u003e\u003c\/strong\u003eOrganic and biodynamic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003e3,534 bottles of 750 ml.\u003c\/p\u003e\n\u003cp\u003eFermented and aged for 8 months in French oak barrels of 300 litres (2nd, 3rd \u0026amp; 4th year)and egg shaped cement tanks. Indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocates Tasting Notes :\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe 2013 Improvisació, the (until now) second wine from Cal Raspallet, is also pure old-vine Xarello fermented and aged in used 300-liter oak barrels and egg-shaped cement vats that in the fresh 2013 vintage achieved 12.73% alcohol and very good acidity. The nose is very soil-driven, serious and subtle. Only native yeasts are used, there are no winemaker adjustments whatsoever and the wine feels very authentic. The palate is sharp, with more subtle acidity than I was expecting, slowly showing flavors of chalk intermixed with beeswax. This well structured and sapid wine is showing great.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014 (RP:92)","offer_id":15961536757809,"sku":"ESW00077","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wXtcJr00RY-rjR9ReUXTWw_pb_x600_0bd834c4-05f4-4620-b25b-d3622507d63a.png?v=1562813907"},{"product_id":"marfil-solera-2003","title":"Alella Vinicola Marfil Generos Dolc Solera 2003 (RP:93)","description":"\u003cp\u003e有超過一百年和周邊組織合作歷史，Alella Vinícola 於 1906 年開始了它的合作社角色。在同一年，著名建築師高第的徒弟 Jeroni Martorell 建築了現代感的酒窖。於二十及三十年代，Marfil開始冒升，並成為艾方素十三世皇帝喜歡享用的 cava。於1998年，舊的合作社 成為了Alella Vinícola Can Jonc公司，S.L.在 García Muntané 的帶領下為所有釀酒過程進行現代化，Marfil 和 Ivori 酒的葡萄都來自由 Alella Vinícola 操控的 15 公頃田地， 有的是由酒莊獨自享有的田、合作社的舊會員，加上由家人擁有的葡萄田。    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eXarel.lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此甜酒以Xarel.lo葡萄乾放進2003年solera木桶的釀製和陳年，特別的顏色和香氣。金黃色，乾果及花卉香氣。帶甜及拖肥、焦糖味道，懮長餘韻。\u003c\/p\u003e\n\u003cp\u003eWith a hundred years of existence under its belt, Alella Vinícola began in 1906 as an agrarian union cooperative. That same year, architect Jeroni Martorell, a disciple of Antoni Gaudí, built the Modernista-style cellar. The 1920's and 1930's saw the rise of Marfil, the flagship brand of the cooperative, a cava savoured by King Alfonso XIII.\u003c\/p\u003e\n\u003cp\u003eIn 1998, the old union became the company Alella Vinícola Can Jonc, S.L., which undertook the modernisation of all the processes under the leadership of the García Muntané family. Marfil and Ivori, are obtained from the 150 hectares controlled by Alella Vinícola, both from vineyards owned by individual wine producers, old members of the cooperative, as well as vineyards acquired by the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eXarel.lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eProduced from Xarel.lo raisin, this is a sweet wine aged in solera cask dates back to 2003. Gold colour, fig-scented bouquet aroma. Sweet and honeyed palate, with toffee and caramel. Long finish. \u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate:\u003c\/p\u003e\n\u003cp\u003eThe 2003 Marfil Molt Dolc Solera is sourced from 42-year-old vines grown on granite soils and is only produced in years when berries are allowed to raisin on the vine so that at least 250 grams per liter sugar remains after fermentation. Lucid gold in colour, it has a heavenly treacle and fig-scented bouquet that is pure and well-defined. The palate is sweet and honeyed on the entry with gorgeous toffee and caramel notes that do not overwhelm or render it cloying in any way. This is supremely well-made sweet wine that should age well. Drink now-2020+.\u003c\/p\u003e\n\u003cp\u003eThis sweet grapey nectar is perfect for desserts like apple crumble, pear tart, crepes, foie gras and blue cheeses.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1056824587,"sku":"ESD00006","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Marfil-Molt-Dolc-700x1400.jpg?v=1595390788"},{"product_id":"copy-of-marfil-generos-violeta-solera-2003-rp-93","title":"Alella Vinicola Marfil Generos Violeta Solera 2003 (RP:93)","description":"\u003cp\u003e有超過一百年和周邊組織合作歷史，Alella Vinícola於1906年開始了它的合作社角色。在同一年，著名建築師高第的徒弟Jeroni Martorell建築了現代感的酒窖。於二十及三十年代，Marfil開始冒升，並成為艾方素十三世皇帝喜歡享用的cava。於1998年，舊的合作社 成為了Alella Vinícola Can Jonc公司，S.L.在García Muntané的帶領下為所有釀酒過程進行現代化，Marfil和Ivori酒的葡萄都來自由Alella Vinícola操控的15公頃田地， 有的是由酒莊獨自享有的田、合作社的舊會員，加上由家人擁有的葡萄田。    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGarnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e由非常成熟的 Garnacha 釀製的甜酒，再於2003年開始使用的solera木桶陳年。桑梅和丁香香氣。十分平衡配合上佳酸度。甜車厘子和果醬味道。悠長餘韻。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith a hundred years of existence under its belt, Alella Vinícola began in 1906 as an agrarian union cooperative. That same year, architect Jeroni Martorell, a disciple of Antoni Gaudí, built the Modernista-style cellar. The 1920's and 1930's saw the rise of Marfil, the flagship brand of the cooperative, a cava savoured by King Alfonso XIII.\u003cbr\u003eIn 1998, the old union became the company Alella Vinícola Can Jonc, S.L., which undertook the modernisation of all the processes under the leadership of the García Muntané family. Marfil and Ivori, are obtained from the 150 hectares controlled by Alella Vinícola, both from vineyards owned by individual wine producers, old members of the cooperative, as well as vineyards acquired by the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eGarnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eProduced from extra ripe Garnacha, aged in solera cask dates back to 2003. Mulberry and clove-scented nose. Well-balanced sweet palate with very good acidity. Sweet cherry and marmalade flavours. Long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate:\u003c\/strong\u003e\u003cbr\u003eThe 2003 Marfil Violeta Solera is a pure Garnacha made in the same way as the Molt Dolc Solera. It has a mulberry and clove-scented nose like a mild-mannered Banyuls, but is less volatile and more composed. The palate is very well-balanced with very good acidity that counterpoises the sweet cherry and marmalade flavours extremely well. This is another beautifully crafted, very feminine sweet wine from Allela Vinicola.\u003c\/p\u003e\n\u003cp\u003eThis sweet nectar is perfect for desserts like chocolate fondant, fudge cakes, brownie, mixed berries or raspberry tart or pie with vanilla ice cream.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1056824771,"sku":"ESD00007","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Marfil-Violeta-700x1400.jpg?v=1595390543"},{"product_id":"marfil-generos-sec-nv-solera-1976-rp-91","title":"Alella Vinicola Marfil Generos Sec NV Solera 1976 (RP:91)","description":"\u003cp\u003e有超過一百年和周邊組織合作歷史，Alella Vinícola於1906年開始了它的合作社角色。在同一年，著名建築師高第的徒弟Jeroni Martorell建築了現代感的酒窖。於二十及三十年代，Marfil開始冒升，並成為艾方素十三世皇帝喜歡享用的cava。於1998年，舊的合作社成為了Alella Vinícola Can Jonc公司，S.L.在García Muntané的帶領下為所有釀酒過程進行現代化，Marfil和Ivori酒的葡萄都來自由Alella Vinícola操控的15公頃田地， 有的是由酒莊獨自享有的田、合作社的舊會員，加上由家人擁有的葡萄田。      \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e甜酒 (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡\u003c\/strong\u003e\u003cstrong\u003e萄品種：\u003cbr\u003e\u003c\/strong\u003eXarel.lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e16.2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e琥珀色帶橙光芒。乾果（烘杏仁、榛子）香氣，帶甜朱古力和拖肥。乾果味道配合木桶和煙燻。清爽的酸度。悠長、有力量和怡人的收結。    \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWith a hundred years of existence under its belt, Alella Vinícola began in 1906 as an agrarian union cooperative. That same year, architect Jeroni Martorell, a disciple of Antoni Gaudí, built the Modernista-style cellar. The 1920's and 1930's saw the rise of Marfil, the flagship brand of the cooperative, a cava savoured by King Alfonso XIII.\u003cbr\u003eIn 1998, the old union became the company Alella Vinícola Can Jonc, S.L., which undertook the modernisation of all the processes under the leadership of the García Muntané family. Marfil and Ivori, are obtained from the 150 hectares controlled by Alella Vinícola, both from vineyards owned by individual wine producers, old members of the cooperative, as well as vineyards acquired by the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e   \u003cbr\u003eXarel.lo    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e16.2%  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e   \u003cbr\u003eAmber colour with orangey highlights. Dried fruit (toasted almond, hazelnuts) nose, sweet chocolate and toffee notes. Dried fruit flavour with wood and smoked elements. Refreshing acidity. Long, intense and pleasant finish.     \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate:\u003cbr\u003e\u003c\/strong\u003eThe NV Marfil Generos Sec Solera 1976 is a fortified white produced with Xarello grapes locally known as Pansa Blanca, aged in a solera system started in 1976, and therefore a non-vintage wine. Bright orange-colored with a nose of hazelnuts and an oxidative whiff, it is very dry in the palate, with pungent flavors amplified by the 16.2% alcohol. It comes through as a little warm. 1,500 bottles filled per year. Drink now-2020.\u003c\/p\u003e\n\u003cp\u003eThis rancio wine is perfect for Iberico hams.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1056827691,"sku":"ESW00053","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Marfil-Generos-Sec.jpg?v=1595390660"},{"product_id":"grupo-pesquera-dehesa-la-granja-dehesa-14-1998","title":"Grupo Pesquera Dehesa La Granja 'Dehesa 14' Cosecha Seleccion 1998 (Vinous: 92)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"header__main\"\u003e\u003cspan class=\"breadcrumb\"\u003e\u003cspan\u003e\u003cb\u003e\u003cspan\u003e\u003cspan\u003eFood Pairing 美食配搭 (Beef stew with carrots and potatos)\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"header__main\"\u003e\u003cspan class=\"breadcrumb\"\u003e\u003cspan\u003e\u003cb\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/beef-stew_medium.jpg?v=1492437882\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"header__main\"\u003e\u003cspan class=\"breadcrumb\"\u003e\u003cspan\u003e\u003cb\u003e\u003cspan\u003e\u003cspan\u003eDehesa la Granja- Dehesa 14\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"breadcrumb\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"breadcrumb\"\u003e\u003cspan\u003e\u003cbr\u003eA wine of author, harvest of 1998, elaborated personally by Alexander Fernandez in his cellar Dehesa La Granja. Aged for more than 14 years in the underground cellars of the estate that fell in love, just see it, to the winery of Grupo Pesquera. A wine without equal in the four wineries of the Group for its time and the quality of the chosen fruit. \"Only the best grapes have the potential and the ability to grow old for so many years, and those - those of Dehesa la Granja - fulfilled all the requirements\". Alejandro Fernández.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"header__main\"\u003e\u003cspan class=\"breadcrumb\"\u003e\u003cspan\u003eAfter 14 years aging in the underground cellar, Alejandro Fernandez had finally revealed the charm of a full potential Tempranillo under the label of Dehesa La Granja Dehesa 14.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003cbr\u003eCastilla y León\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eTempranillo\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep ruby colour. On the nose, lush, perfumed and sweet. Wild plum and red and dark berry aromas complemented by vanilla, bitter chocolate, espresso, dried mushroom and baking spices. Lush and creamy, with solid tannins framing deep, sweet blackberry and plum fruit. Persistently sweet finish features broad, supple tannins and hints of smoked meat and black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eTempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅寶石色。豐富、芳香和甜美的香氣，包括野莓、紅和黑莓，加上一點雲呢拿、黑朱古力、Espresso、乾冬菇和烘焗香料。豐腴綿滑帶乳脂狀，結實的單寧包裹著深厚甜美的黑莓和李子味道，持久帶甜的收結，伴以廣闊和軟滑單寧，略帶煙燻肉類和黑胡椒。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bodega Dehesa La Granja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe four bodegas that comprise Alejandro Fernández’s wine legacy, and constitute Grupo Pesquera, share a passion for winemaking that has perfected over time. The strong bond to this great winemaker’s homeland is also reflected in the group emblem: the symbolic Archway and Tower of Pesquera de Duero, the characteristic label on the mythical Tinto Pesquera wines.\u003c\/p\u003e\n\u003cp\u003eAs well as being tremendously impressive, the extensive wine caves, carved out of the rock during the 18th century, are the perfect place for wine and wood to court each other: silence, darkness, constant temperatures and balanced humidity. The result is Dehesa la Granja wine; noble and intense ... “that refuses to abandon our palate or our memory”.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1261488963,"sku":"ESR00142","price":385.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/dehesa-la-granja-14-tinto-con-crianza-1998-001_2.jpg?v=1569223008"},{"product_id":"castell-dencus-taika","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taika 2012 (RP:90+)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4\u003e世上最強的高山氣泡酒，古法Ancestral Method\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e瓶中陳年 60 個月才推出市面 (\u003c\/span\u003e\u003cspan\u003eAged in bottle for 60 months)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaika\u003c\/strong\u003e 是一款獨特的氣泡酒，它並非 Cava，不使用傳統 Cava 或香檳品種，而是以 Semillon 與 Sauvignon Blanc 混釀。\u003cbr\u003e\u003cbr\u003eSemillon 在海拔千米的 Costers del Segre 變得非常複雜，礦物感並不是海洋派的專利，山中的礦物樣獨當一面，涼快乾爽晝夜溫差為 Semillon 帶來複雜礦物感、蜂蠟香氣與平衡酸度。\u003cbr\u003e\u003cbr\u003eSauvignon Blanc 為混釀帶來清新果香與爽脆酸度。酒體優雅細緻，無加糖，氣泡極為精緻，醒酒 20-30 分鐘更佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經清澄，可能有沉澱，需存放於涼爽環境，具備良好陳年潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e以人手收成，釀造於 25hL 的小缸低溫進行，當餘糖到達一定程度時而二氧化碳足夠時便停止，酒內沒有添加任何糖分，所有糖分來自葡萄本身。\u003cspan\u003e瓶中陳年 60 個月才推出市面\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2012年的 Taïka 大部分採用 Sauvignon Blanc 釀造，因為釀酒師 Bobet 相信古法 (\u003cspan\u003eancestral method) \u003c\/span\u003e會削弱葡萄的品種特徵、產生微小氣泡，同時減少酒渣帶來的香氣。完全不甜 … 酒精度偏低，酸度良好。估計大約有一半葡萄是 Semillon。有微妙的酒渣、酵母和麥香氣息，口感清脆，還有一些烤麵包和蜂蜜的味道。未來陳年表現值得期待。總產量約 2,300瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaïka is a truly distinctive sparkling wine. It is neither Cava nor Champagne, crafted instead from Semillon and Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 1,000 meters in Costers del Segre, Semillon develops remarkable complexity. Its minerality is unique to the mountains, complemented by cool, dry conditions and sharp diurnal shifts that bring balance, waxy aromas, and depth. \u003cbr\u003e\u003cbr\u003eSauvignon Blanc adds freshness, crisp acidity, and bright fruit. The wine is bone dry, with no added sugar, and its bubbles are exceptionally fine. It shows best after 20–30 minutes of aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines often leave a lasting impression, and the estate has become one of Spain’s most exciting rising stars. Taïka is unfiltered, so sediment may appear. With no added sulfur, it should be stored in a cool environment to prevent unwanted evolution, and its acidity gives it excellent aging potential under proper conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvest in small boxes of 10 kg of grapes originated exclusively from the estate. Vinification was produced in small tanks of 25 hl at low temperature. Fermentation was stopped when the wine had the appropriate residual sugar to generate enough CO2 in the bottle so there isn’t any sugar added for the bottle fermentation, all the sugar comes from the grapes themselves. \u003cspan\u003eAged in bottle for 60 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e (Robert Parker's rating: 90+ points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e2012 Taïka was produced with a majority of Sauvignon Blanc, because Bobet believes the ancestral method will diminish the varietal character of the grape and small bubbles, while at the same time there will be less autolysis aromas. It's bone dry ... lowish alcohol and very good acidity. Approximately half of the grapes were Semillon. There are subtle notes of autolysis, yeasts and something mealy, with a sharp palate and some toasty and honeyed flavors ... it will be interesting to see how it ages. 2,300 bottles produced. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012 (RP:90+)","offer_id":5957632067,"sku":"ESS00027","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/4531000020130_3.png?v=1608027432"},{"product_id":"alella-vinicola-costa-del-maresme-2008","title":"Alella Vinicola Costa del Maresme 2008","description":"\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Alella Vinícola és el celler que ha donat fama a Alella des del 1906 a través dels seus vins, impulsant la creació de la Denominació d'Origen Alella durant els anys 50'.\n\"\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003eAlella Vinícola\u003c\/span\u003e 是於 1906 年創立，以他們的葡萄酒而聞名，也促使了 DO Alella 於五十年代的成立。現時酒莊在兩個產區條例中\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Actualment produïm, elaborem i embotellem vins i caves sota dues Denominacions d'Origen: DO\"\u003eDO \u003c\/span\u003e\u003cspan title=\"ALELLA i D.O.\"\u003eALELLA 及 DO \u003c\/span\u003e\u003cspan title=\"CAVA.\n\"\u003eCAVA\u003c\/span\u003e\u003c\/span\u003e出產葡萄酒及氣泡酒。大部分葡萄園位於 Alella 中心，也是產區中心，位於巴塞羅拿的 15 公里外。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Alella Vinícola és el celler que ha donat fama a Alella des del 1906 a través dels seus vins, impulsant la creació de la Denominació d'Origen Alella durant els anys 50'.\n\"\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eDO Alella, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eGarnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003e釀造：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e葡萄來自 DO Alella 最高地域，海拔 450 米。葡萄由人手於園內篩選，浸漬約為 3 星期，而陳年則在 400 及 500 公升木桶進行最少 18 個月，然後再於不鏽鋼缸陳年 6 個月。裝瓶後再於瓶內陳年最少 24 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Un cop embotellat es cria a l'ampolla durant un mínim de 24 mesos.\n\n\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e深車厘子色，強勁香氣，有如車厘子、迷迭香、百里香等地中海香草香氣，加上黑醋，十分新鮮芳香。口感圓滑和豐富，結構清楚，單寧像經打磨了般幼滑和新鮮，收結帶有甘草和烘烤感覺，十分悠長。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Alella Vinícola és el celler que ha donat fama a Alella des del 1906 a través dels seus vins, impulsant la creació de la Denominació d'Origen Alella durant els anys 50'.\n\"\u003eAlella Vinícola is the cellar which is famous in Alella since 1906 through its wines, promoting the creation of the Denomination of Origin Alella during the 50s.\u003cbr\u003e\u003c\/span\u003e\u003cspan title=\"Actualment produïm, elaborem i embotellem vins i caves sota dues Denominacions d'Origen: DO\"\u003eCurrently the winery produces wines and sparkling wines under two designations of origin: DO \u003c\/span\u003e\u003cspan title=\"ALELLA i D.O.\"\u003eALELLA and D.O. \u003c\/span\u003e\u003cspan title=\"CAVA.\n\"\u003eCAVA. \u003c\/span\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003eMost of the vineyards and winery are located in the centre of town Alella, the heart of the Denomination of Origin, 15 kilometers north of Barcelona.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003eDenomination:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eDO Alella, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eGarnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan title=\"El raïm prové de la vinya més alta de la D.O.\"\u003eThe grapes come from vineyards in the highest of  D.O. \u003c\/span\u003e\u003cspan title=\"Alella localitzada a 450 metres d’alçada.\"\u003eAlella located 450 meters. \u003c\/span\u003e\u003cspan title=\"En aquesta zona la Garnatxa negra madura de tres a quatre setmanes més tard que la Garnatxa negra de la Vall.\n\"\u003eIn this area, h\u003c\/span\u003e\u003cspan title=\"La producció és exageradament petita, uns 2.000 kgs\/Ha i es selecciona el raïm a mà a la pròpia vinya per configurar aquest vi.\n\"\u003eand selected grapes in the vineyard. \u003c\/span\u003e\u003cspan title=\"Les maceracions duren al voltant de tres setmanes i la criança es realitza en bótes de 400 i 500 litres durant un mínim de 18 mesos.\"\u003eMaceration last about three weeks and aged in barrels of 400 and 500 liters for a minimum of 18 months. \u003c\/span\u003e\u003cspan title=\"Un cop sortit de la bóta reposa durant un mínim de sis mesos en dipòsit inoxidable.\n\"\u003eOnce out of the barrel rests for a minimum of six months in stainless steel tank. \u003c\/span\u003e\u003cspan title=\"Un cop embotellat es cria a l'ampolla durant un mínim de 24 mesos.\n\n\"\u003eOnce bottled, ageing in bottle for at least 24 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Un cop embotellat es cria a l'ampolla durant un mínim de 24 mesos.\n\n\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan title=\"De color cirera intens, aroma intens, afruitat (fruits vermells), herbes mediterrànies (romaní, farigola), balsàmic, molt fresc i aromàtic.\"\u003eIntense cherry colour, intense aroma, fruity (berries), Mediterranean herbs (rosemary, thyme), balsamic, very fresh and aromatic. \u003c\/span\u003e\u003cspan title=\"Boca rodona i carnosa, d'estructura alta, taní madur i pulit, fresca.\"\u003e Round and fleshy palate, clean structure with highly polished and ripe tannins and yet fresh. \u003c\/span\u003e\u003cspan title=\"Final amb matissos de regalèssia i torrats.\"\u003eFinish with hints of licorice and toast, very \u003c\/span\u003e\u003cspan title=\"Molt llarg\n\n\"\u003elong.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10992912835,"sku":"ESR00138","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1439879113-0-0.png?v=1447664175"},{"product_id":"numanthia-2006","title":"Numanthia 2006","description":"\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003eNumanthia酒莊的命名是為了紀\u003c\/span\u003e\u003cspan class=\"\"\u003e念\u003c\/span\u003e\u003cspan\u003e被\u003c\/span\u003e\u003cspan\u003e在\u003c\/span\u003e\u003cspan\u003e古代奮勇對抗\u003c\/span\u003e\u003cspan\u003e羅馬\u003c\/span\u003e\u003cspan\u003e入侵的Numancia城鎮的\u003c\/span\u003e\u003cspan\u003e傳奇，酒莊位於西班牙西北部沿著多瑙河伴的山脈上，距離\u003c\/span\u003e\u003cspan\u003e葡萄牙邊境不遠處。\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e那裡的\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e氣候\u003c\/span\u003e\u003cspan\u003e極端\u003c\/span\u003e\u003cspan\u003e熱，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e夏天乾燥酷熱，\u003c\/span\u003e\u003cspan\u003e冬天十分寒冷，\u003c\/span\u003e\u003cspan\u003e但\u003c\/span\u003e\u003cspan\u003e這裡的葡萄藤都能\u003c\/span\u003e\u003cspan\u003e抵抗中世紀歐洲\u003c\/span\u003e\u003cspan\u003e根瘤蚜\u003c\/span\u003e\u003cspan\u003e疫情。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e葡萄酒釀造已在該產區有超過二\u003c\/span\u003e\u003cspan\u003e千\u003c\/span\u003e\u003cspan\u003e年歷史，來自 Tempranillo 家族的 Tinta de Toro 葡萄，是會就\u003c\/span\u003e\u003cspan\u003e細緻\u003c\/span\u003e\u003cspan\u003e釀造作回應，它能展現強勁和複雜性格，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e其\u003c\/span\u003e\u003cspan\u003e漿果\u003c\/span\u003e\u003cspan\u003e水果香氣，會由\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e柔滑和優雅\u003c\/span\u003e\u003cspan\u003e質感\u003c\/span\u003e\u003cspan\u003e平衡\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eToro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e西班牙 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eTinta de Toro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e發酵9天，每天兩次泵取淋汁。傳統釀造。100% 除梗。於 26 至 28ºC之間發酵，連皮浸漬共18天，輕柔泵取淋汁。橡木桶內蘋果酸-乳酸二次發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於新法國橡木桶陳年19個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e令人留下深刻印象的成熟和集中的骨幹，如絲絨般的單寧，引進圓潤有生氣，飽滿的口感，融合大量水果味道。收結長而優雅，味道廣闊，帶有黑果、可可、烘烤和香料，帶出此酒的複雜度和釀造工藝。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBodega Numantia was named in tribute to the town of Numancia, renowned in antiquity for its legendary resistance of Roman invasion. Bodega Numantia lies among hills sculpted by the River Duero in North Western Spain, not far from the Portuguese border. The climate is extreme with hot dry Summers and cold Winters., but these are tough, tenacious vines that resisted the phylloxera epidemic.\u003c\/p\u003e\n\u003cp\u003eWine has been made in Toro for over two thousand years, and Tinta de Toro, from the Tempranillo family, is a grape that rewards meticulous vinification by revealing an intense, complex character. The wines are concentrated and powerful in essence, their berry fruit notes balanced by a silky, elegant texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eToro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eTinta de Toro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e9 days with 2 daily pump-overs. Traditional method, 100% de-stemmed. Controlled temperature between 26 and 28ºC. Extended maceration on skins for 18 days with light pump-overs.  Malolactic fermentation in barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAged for 19 months in new French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eImpressive backbone of ripe, concentrated and velvety tannins, leading to a round and lively full body mouthfeel, integrated with tons of fruits. Long and elegant on the finish with an extremely wide range of aromas like dark fruits, cocoa, toasted and spicy notes, highlights the complexity and handcraft character of this wine.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16378273411,"sku":"ESR000058","price":1098.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2010-Bodega-Numanthia-Toro.jpg?v=1596687159"},{"product_id":"ximenez-spinola-exceptional-harvest","title":"Ximenez-Spinola Exceptional Harvest 2014","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，採用比平常遲21天的收割時間，葡萄特別成熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e與酒渣一同陳年，並輕柔攪拌，於美國橡木桶陳年4個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深金黃色，清澈明亮。香氣強烈，非一般的白酒，帶有無花果、葡萄乾、李子、烏梅等，極具亞洲個性，中段襯以白花、蜂蜜、香草等。入口甘甜並襯著優雅的酸度，也可感覺到就像些微海水的礦物風味，茉莉花香收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHarvested by hand. Made with grapes that are picked overripe after 21 days on the vine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThen the wine is aged on its lees, with light batonnage, in used American oak barrels over a four-month period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense golden colour, clean and bright, with an appealing density which is unusual in a white wine. On the nose, intense, figs, raisins and plums, with the aromas of fermentation and bakery. In the mouth, light and intense with natural acidity.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16681157891,"sku":"ESW00071","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/excep_harvest-1.jpg?v=1563252626"},{"product_id":"ximenez-spinola-old-harvest","title":"Ximenez-Spinola Old Harvest Solera 1964 (500ml)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e自 1729 年，這個葡萄種植的家族，已通過了釀造成功甜酒的三大要求：時間、耐性和自我批判，而最重要的自我批判精神，是身為釀酒師可以把一升又一升的酒丟掉的重要原因。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e甜酒\u003c\/span\u003e\u003cspan\u003e (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e此混釀些利酒是 1918 (Pedro Ximenez 葡萄乾) 和 1964 (Pedro Ximenez 氧化陳年) 的兩個solera 細心組合而成。\u003c\/p\u003e\n\u003cp\u003eSolera 1918:\u003c\/p\u003e\n\u003cp\u003e由來自約200公升的葡萄，由陽光自然造成的脫水，再於美國橡木桶陳年15年\u003c\/p\u003e\n\u003cp\u003eSolera 1964:\u003c\/p\u003e\n\u003cp\u003e100% Pedro Ximenez 酒進行氧化陳年，白葡萄的演變有如乾白酒，與經典的 Palo Cortado 和 Olorosso 相似。\u003c\/p\u003e\n\u003cp\u003e此兩款酒於入樽前的一年混合。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e深琥珀色\u003c\/span\u003e，乾淨，明亮。像\u003cspan class=\"\"\u003e甘油\u003c\/span\u003e\u003cspan class=\"\"\u003e和\u003c\/span\u003e鋼鐵般有吸引力的密度。有如激烈的\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e木匠店\u003c\/span\u003e香氣。\u003cspan class=\"\"\u003e在口中\u003c\/span\u003e，酒體豐滿，圓潤，以天然甜味和柔滑回味作平衡。高水平\u003cspan class=\"\"\u003e的\u003c\/span\u003e\u003cspan class=\"\"\u003e酸度，突顯此酒的年齡，\u003c\/span\u003e\u003cspan class=\"\"\u003e激烈\u003c\/span\u003e而不沉重，略帶無花果乾，橡木感覺和順滑的\u003cspan data-mce-fragment=\"1\"\u003e烘烤\u003c\/span\u003e咖啡。\u003c\/p\u003e\n \n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003cspan\u003e (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe blend of sherry is the result of a careful combination of the 1918 (Pedro Ximenez from raisins) and 1964 (Pedro Ximenez from oxidative ageing) soleras.\u003c\/p\u003e\n\u003cp\u003eSolera 1918:\u003c\/p\u003e\n\u003cp\u003eNatural dehydration from the 'sun-drying' process and approximately 200 litres of true raisin must. Ageing process of at least 15 years in American oak casks.\u003c\/p\u003e\n\u003cp\u003eSolera 1964:\u003c\/p\u003e\n\u003cp\u003e100% Pedro Ximenez wine with oxidative ageing. White variety which behaves like a dry wine. Similar notes to the classic Palo Cortado and Olorosso.\u003c\/p\u003e\n\u003cp\u003eThe two wines are blended one year before it is bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark amber, clean, bright. Glyceric and steely with an appealing density. On the nose, intense with aromas of a carpenter's shop. In the mouth, full bodied, rounded and balanced with a smooth aftertaste of natural sweetness. A high level of acidity characteristic of its age, intense without being heavy. Hints of dry figs. Oakiness and smooth high roast coffee.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39250255183921,"sku":"ESF00005","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/old_harvest-3.jpg?v=1609674012"},{"product_id":"pedro-ximenez-vintage","title":"Ximenez-Spinola PX Vintage 2015 (375ml)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez (PX) 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e自 1729 年，這個葡萄種植的家族，已通過了釀造成功甜酒的三大要求：時間、耐性和自我批判，而最重要的自我批判精神，是身為釀酒師可以把一升又一升的酒丟掉的重要原因。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，於10公斤廂內儲存以防止變壞。在太陽底下21天，慢速脫水，令果糖集中。於美國橡木桶發酵，再陳年 3 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深沉琥珀色，清澈明亮，帶有甘酒感覺。香氣有如成熟葡萄、葡萄乾、已發酵李子，但沒有氧化和木材感覺。味道新鮮，如絲絨，融合得宜的酸度，令品嘗的經驗提升，有如\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan\u003e紅棗、\u003c\/span\u003e\u003cspan\u003e無花果，\u003c\/span\u003e\u003cspan\u003e當然不可缺少的\u003c\/span\u003e\u003cspan\u003e葡萄乾\u003c\/span\u003e\u003cspan\u003e。這是以\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e葡萄乾汁來發酵成葡萄酒的典\u003c\/span\u003e\u003cspan\u003e範。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested, stored in 10kg cases to prevent deterioration, The grapes must spend 21 days to expose to the sun, which dehydrates then slowly and gradually, concentrating the wine fructose characteristics of the strain.\u003c\/p\u003e\n\u003cp\u003eFermentation in American oak barrels then maintained 3 months in barrels.\u003c\/p\u003e\n\u003cp class=\"mg-lg\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense amber colour, clean and bright , with glyceric notes. On the nose, ripe grape, raisins, prunes with fermentative memories , without oxidation and almost no wood.\u003c\/p\u003e\n\u003cp class=\"mg-lg\"\u003eThe taste is fresh with velvet entry; highly integrated acidity that makes easier the experience of tasting. Dates, figs and, of course, raisins. The paradigm of a fermented raisins juice.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015","offer_id":41235045262,"sku":"ESD00009","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/px_vintage-1.jpg?v=1609674001"},{"product_id":"pedro-ximenez-muy-viejo","title":"Ximenez-Spinola PX Muy Viejo Solera 1918","description":"\u003cp\u003e\u003cstrong\u003e“源自我們長輩的傳承…”\u003c\/strong\u003e\u003cbr\u003e自從1918 年，這Solera 終於看見了曙光。 同一家族的四代人都致力於記錄這酒每一滴的陳年過程。 它已超越了一個產品本身，更是一種對連續性的希望。 一份世世代代繼續從父親傳承給兒子的工作。\u003c\/p\u003e\n\u003cp\u003eJosé Antonio Zarzana – 葡萄種植師\u003c\/p\u003e\n\u003ch2 class=\"mg-md tc-dark-gray\"\u003e\u003ci\u003e\u003cspan\u003e“The job of our elders…”\u003c\/span\u003e\u003c\/i\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cspan\u003e\u003cspan class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eIt was 1918 when this Solera saw the light. Four generations of the same family have worked to keep track of the aging of every drop of this wine. More than a product in itself, it is a desire for continuity. A job inherited from father to son.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJosé Antonio Zarzana – Viticulturist\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez (PX) 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e自 1729 年，這個葡萄種植的家族，已通過了釀造成功甜酒的三大要求：時間、耐性和自我批判，而最重要的自我批判精神，是身為釀酒師可以把一升又一升的酒丟掉的重要原因。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，於10公斤箱內儲存以防止變壞。在太陽底下231天，慢速脫水，令果糖集中。於美國橡木桶陳年最少15年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e深沉清楚\u003c\/span\u003e\u003cspan\u003e的\u003c\/span\u003e\u003cspan\u003e紅木色\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e香氣有\u003c\/span\u003e\u003cspan\u003e圓潤\u003c\/span\u003e\u003cspan\u003e和強烈的\u003c\/span\u003e\u003cspan class=\"\"\u003e葡萄乾、烘烤\u003c\/span\u003e\u003cspan\u003e咖啡、\u003c\/span\u003e\u003cspan\u003e黑朱古力\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e質地順滑，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e葡萄乾和\u003c\/span\u003e\u003cspan\u003e無花果\u003cmeta charset=\"utf-8\"\u003e乾回甘\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested. Stored in 10kg cases to prevent deterioration, The grapes must spend 231 days to expose to the sun, which dehydrates then slowly and gradually, concentrating the wine fructose characteristics of the strain.\u003c\/p\u003e\n\u003cp\u003eAged at least 15 years in America oak casks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense and clean mahogany colour, hints of iodine. In the glass, the legs reveal high level of fructose and natural glyceric content. On nose, round and intense raisin, notes of high roast coffee and dark chocolate. Smooth texture, dried raisin finish with hints of dried figs.\u003c\/p\u003e\n\u003ch5\u003eMusic Pairing:\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEdward Elgar: \u003c\/span\u003e\u003cspan\u003eCello Concerto in E Minor, Op. 85: I. Adagio - Moderato \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCellist: Jacqueline du Pré \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eConductor: Daniel Barenboim\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLondon Philharmonic Orchestra in 1967\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/UUgdbqt2ON0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16732306499,"sku":"ESD0013","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-12T093713.974.png?v=1773279587"},{"product_id":"ximenez-spinola-pedro-ximenez-cigars-club-no-1","title":"Ximenez-Spinola Pedro Ximenez Cigars Club No.1","description":"\u003cp\u003eAbout Ximenez-Spinola\u003c\/p\u003e\n\u003cp\u003eAs you may well know, our distillery has always been characterised as being the only one in Spain, and in Europe, which is exclusively dedicated to the production of wines and brandies which are made from the Pedro Ximénez grape. The majority of experts consider Brandy to be the best thing to compliment a good cigar, due to the fine quality of the raw materials used and given that it is the only beverage in the world that is directly distilled from wine.\u003cbr\u003eWe first got in touch with AtladisS.A in 2002, in order to request that their experts participate in a critical tasting of our brandies. They were considered, at that time to be the “Heir” of the Spanish tobacco industry, so our main objective was for them to choose the best brandies to pair with their finest Havana cigars, however it wasn´t until 2012 that the tobacco industry‟s “successor”, Imperial Tobacco Ltd, began to order 3000 bottles of Solera Brandy annually to pair with their cigars for tastings. It was in one of these tastings that an idea surfaced, an idea that my father had already put in place some time ago, which was to select different casks, with different grades of alcohol, tastes and aromas, depending on the cigar that would accompany it.My father`s idea was „approved‟ by the tasters at „Club Internacional PasiónHabanos‟ and after nearly a year of testing, uncertainties, passionate debates and controversial decisions regarding the distribution of the bottles, it has been agreed that half of the total production of 350 bottles of each of the three typologies, will be distributed between the approved testers and PasiónHabanos‟sassociates in Spain and the other half can be freely used by Ximénez-Spínola. Thus meaning, that we can provide our clients with 175 collections of the three typologies.\u003c\/p\u003e\n\u003cp\u003eOur Cigars Club is a distillate with the quality and expressed fineness of a finished wine, which is then distilled and aged in an oak cask for a minimum of 24 years using the traditional system of „Soleras‟. In their artisanal selection, they hope to balance out the bitterness of the last two thirds of a cigar, by adequately combining the sensations of the two products and providing harmony until the final moments. That is to say, the sweet and robust flavours will cancel out the tobacco‟s dryness and bitterness to form a perfect blend of the two. With three different “strengths” and an annual production of just 350 bottles of each type for all the world, it‟s possibly the rarest type of Spanish Brandy of all of those which are currently being sold. The sheer amount of cigars which have been tested by all the team with each of the different strengths, as well as the countless hours which have been dedicated to selecting the Brandy from a range of casks, in order to reach a perfect harmony with each and every cigar, has made its selection, which in itself is costly given that it is distilled from Pedro Ximénez, an „extraordinary case‟ of dedication, patience, and material and professional expenses, which is inevitably reflected in the final asking price.\u003cbr\u003eHonestly it seems quite illogical to have gone through this entire process, to then only place so few bottles on the market, however it would be impossible to produce a greater quantity of such a specific Brandy, without deteriorating the quality of our vintage product which dates back to 1948. Thus, in mutual agreement with the „Club PasiónHabanos‟, we have decided that only 350 people in the world can be owners of one of these collections.\u003c\/p\u003e\n\u003ch3\u003eCIGARS CLUB No1\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJerez de la Frontera\u003c\/span\u003e, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBrandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLow volume of alcohol (42,59 %). Subtle aromatic intensity, fine figs and raisins. Well integrated and rounded woody notes. 100% distilled from wine. Aged in American oak casks.\u003c\/p\u003e\n\u003cp\u003eSelected as the perfect pairing for the following cigars:\u003c\/p\u003e\n\u003cp\u003e-EL REY DEL MUNDO CHOIX SUPREME\u003cbr\u003e-EL REY DEL MUNDO DEMI TASSE\u003cbr\u003e-FONSECA Nº1\u003cbr\u003e-FONSECA COSACOS\u003cbr\u003e-FONSECA DELICIAS\u003cbr\u003e-FONSECA CADETES\u003cbr\u003e-GUANTANAMERA CRISTALES TUBO\u003cbr\u003e-GUANTANAMERA COMPAYS\u003cbr\u003e-GUANTANAMERA DÉCIMOS\u003cbr\u003e-GUANTANAMERA PURITOS\u003cbr\u003e-HOYO DE MONTERREY EPICURE ESPECIAL\u003cbr\u003e-HOYO DE MONTERREY EPICURE Nº1\u003cbr\u003e-HOYO DE MONTERREY PETIT ROBUSTOS\u003cbr\u003e-HOYO DE MONTERREY DOUBLE CORONAS\u003cbr\u003e-HOYO DE MONTERREY DEX DIEUX\u003cbr\u003e-HOYO DE MONTERREY CORONATIONS TUBO\u003cbr\u003e-HOYO DE MOINTERREY DU PRINCE\u003cbr\u003e-HOYO DE MONTERREY DEPUTE\u003cbr\u003e-HOYO DE MONTERREY DU MAIRE\u003cbr\u003e-RAFAEL GONZÁLEZ PETIT CORONAS\u003cbr\u003e-RAFAEL GONZÁLEZ PERLAS\u003cbr\u003e-RAFAEL GONZÁLEZ PANETELAS EXTRA\u003c\/p\u003e\n\u003cp class=\"mg-lg\"\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16733065539,"sku":"ESB00001","price":6380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/00-XS-CC-1.png?v=1459920774"},{"product_id":"ximenez-spinola-pedro-ximenez-cigars-club-no-2","title":"Ximenez-Spinola Pedro Ximenez Cigars Club No.2","description":"\u003cp\u003eAbout Ximenez-Spinola\u003c\/p\u003e\n\u003cp\u003eAs you may well know, our distillery has always been characterised as being the only one in Spain, and in Europe, which is exclusively dedicated to the production of wines and brandies which are made from the Pedro Ximénez grape. The majority of experts consider Brandy to be the best thing to compliment a good cigar, due to the fine quality of the raw materials used and given that it is the only beverage in the world that is directly distilled from wine.\u003cbr\u003eWe first got in touch with AtladisS.A in 2002, in order to request that their experts participate in a critical tasting of our brandies. They were considered, at that time to be the “Heir” of the Spanish tobacco industry, so our main objective was for them to choose the best brandies to pair with their finest Havana cigars, however it wasn´t until 2012 that the tobacco industry‟s “successor”, Imperial Tobacco Ltd, began to order 3000 bottles of Solera Brandy annually to pair with their cigars for tastings. It was in one of these tastings that an idea surfaced, an idea that my father had already put in place some time ago, which was to select different casks, with different grades of alcohol, tastes and aromas, depending on the cigar that would accompany it.My father`s idea was „approved‟ by the tasters at „Club Internacional PasiónHabanos‟ and after nearly a year of testing, uncertainties, passionate debates and controversial decisions regarding the distribution of the bottles, it has been agreed that half of the total production of 350 bottles of each of the three typologies, will be distributed between the approved testers and PasiónHabanos‟sassociates in Spain and the other half can be freely used by Ximénez-Spínola. Thus meaning, that we can provide our clients with 175 collections of the three typologies.\u003c\/p\u003e\n\u003cp\u003eOur Cigars Club is a distillate with the quality and expressed fineness of a finished wine, which is then distilled and aged in an oak cask for a minimum of 24 years using the traditional system of „Soleras‟. In their artisanal selection, they hope to balance out the bitterness of the last two thirds of a cigar, by adequately combining the sensations of the two products and providing harmony until the final moments. That is to say, the sweet and robust flavours will cancel out the tobacco‟s dryness and bitterness to form a perfect blend of the two. With three different “strengths” and an annual production of just 350 bottles of each type for all the world, it‟s possibly the rarest type of Spanish Brandy of all of those which are currently being sold. The sheer amount of cigars which have been tested by all the team with each of the different strengths, as well as the countless hours which have been dedicated to selecting the Brandy from a range of casks, in order to reach a perfect harmony with each and every cigar, has made its selection, which in itself is costly given that it is distilled from Pedro Ximénez, an „extraordinary case‟ of dedication, patience, and material and professional expenses, which is inevitably reflected in the final asking price.\u003cbr\u003eHonestly it seems quite illogical to have gone through this entire process, to then only place so few bottles on the market, however it would be impossible to produce a greater quantity of such a specific Brandy, without deteriorating the quality of our vintage product which dates back to 1948. Thus, in mutual agreement with the „Club PasiónHabanos‟, we have decided that only 350 people in the world can be owners of one of these collections.\u003c\/p\u003e\n\u003ch3\u003eCIGARS CLUB No2\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJerez de la Frontera, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eBrandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCIGARS CLUB No2\u003cbr\u003eMedium volume of alcohol (44,78%), moderate aromatic intensity, prunes and raisins.Lasting woody notes. 100% distilled from wine. Aged in American oak casks.\u003c\/p\u003e\n\u003cp\u003eRecommended for medium intensity cigars.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e-COHIBA 1492\u003cbr\u003e-FLOR DE CANO SELECTOS\u003cbr\u003e-FLOR DE CANO PETIT CORONAS\u003cbr\u003e-H. UPMANN Nº2\u003cbr\u003e-H. UPMANN MAGNUM 50 \/ MAGNUM 46\u003cbr\u003e-H. UPMANN SIR WINSTON\u003cbr\u003e-H. UPMANN PETIT CORONAS \/ HALF CORONA\u003cbr\u003e-H. UPMANN CORONAS JUNIOR TUBO \/ MAJOR TUBO\u003cbr\u003e-H. UPMANN EPICURES\u003cbr\u003e-LA GLORIA CUBANA MEDAILLE D´OR Nº1 \/ Nº2 \/ Nº3 \/ Nº4\u003cbr\u003e-MONTECRISTO OPEN\u003cbr\u003e-PUNCH PUNCH\u003cbr\u003e-PUNCH PETIT CORONAS \/ CORONATIONS\u003cbr\u003e-QUINTERO FAVORITOS\u003cbr\u003e-QUINTERO BREVA\u003cbr\u003e-QUINTERO LONDRES EXTRA\u003cbr\u003e-ROMEO Y JULIETA\u003cbr\u003e-ROMEO Y JULIETA CHURCHILLS\u003cbr\u003e-ROMEO Y JULIETA SHORT \/ PETIT \/ WIDE CHURCHILLS\u003cbr\u003e-ROMEO Y JULIETA BELICOSOS\u003cbr\u003e-ROMEO Y JULIETA EXHIBICIÓN Nº3\u003cbr\u003e-ROMEO Y JULIETA CAZADORES\u003cbr\u003e-ROMEO Y JULIETA CEDROS DE LUXE Nº2 CORONAS\u003cbr\u003e-ROMEO Y JULIETA CEDROS DE LUXE Nº3 PETIT CORONAS\u003cbr\u003e-ROMEO Y JULIETA ROMEO Nº1 \/ Nº2 \/ Nº3 TUBOS\u003cbr\u003e-ROMEO Y JULIETA CORONITAS EN CEDRO\u003cbr\u003e-ROMEO Y JULIETA PETIT PRINCESS\u003cbr\u003e-ROMEO Y JULIETA JULIETA\/ PETTIT JULIETA\u003cbr\u003e-SANCHO PANZA BELICOSOS\u003cbr\u003e-SANCHO PANZA SANCHOS\u003cbr\u003e-SANCHO PANZA CORONAS GIGANTES\u003cbr\u003e-SANCHO PANZA MOLINOS\u003cbr\u003e-SANCHO PANZA NON PLUS\u003cbr\u003e-TRINIDAD ROBUSTOS EXTRA\u003cbr\u003e-TRINIDAD COLONIALES\u003cbr\u003e-TRINIDAD FUNDADORES\u003cbr\u003e-TRINIDAD REYES\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16734131971,"sku":"ESB00002","price":7348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/00-XS-CC-2.png?v=1459920874"},{"product_id":"ximenez-spinola-pedro-ximenez-cigars-club-no-3","title":"Ximenez-Spinola Pedro Ximenez Cigars Club No.3","description":"\u003cp\u003eAbout Ximenez-Spinola\u003c\/p\u003e\n\u003cp\u003eAs you may well know, our distillery has always been characterised as being the only one in Spain, and in Europe, which is exclusively dedicated to the production of wines and brandies which are made from the Pedro Ximénez grape. The majority of experts consider Brandy to be the best thing to compliment a good cigar, due to the fine quality of the raw materials used and given that it is the only beverage in the world that is directly distilled from wine.\u003cbr\u003eWe first got in touch with AtladisS.A in 2002, in order to request that their experts participate in a critical tasting of our brandies. They were considered, at that time to be the “Heir” of the Spanish tobacco industry, so our main objective was for them to choose the best brandies to pair with their finest Havana cigars, however it wasn´t until 2012 that the tobacco industry‟s “successor”, Imperial Tobacco Ltd, began to order 3000 bottles of Solera Brandy annually to pair with their cigars for tastings. It was in one of these tastings that an idea surfaced, an idea that my father had already put in place some time ago, which was to select different casks, with different grades of alcohol, tastes and aromas, depending on the cigar that would accompany it.My father`s idea was „approved‟ by the tasters at „Club Internacional PasiónHabanos‟ and after nearly a year of testing, uncertainties, passionate debates and controversial decisions regarding the distribution of the bottles, it has been agreed that half of the total production of 350 bottles of each of the three typologies, will be distributed between the approved testers and PasiónHabanos‟sassociates in Spain and the other half can be freely used by Ximénez-Spínola. Thus meaning, that we can provide our clients with 175 collections of the three typologies.\u003c\/p\u003e\n\u003cp\u003eOur Cigars Club is a distillate with the quality and expressed fineness of a finished wine, which is then distilled and aged in an oak cask for a minimum of 24 years using the traditional system of „Soleras‟. In their artisanal selection, they hope to balance out the bitterness of the last two thirds of a cigar, by adequately combining the sensations of the two products and providing harmony until the final moments. That is to say, the sweet and robust flavours will cancel out the tobacco‟s dryness and bitterness to form a perfect blend of the two. With three different “strengths” and an annual production of just 350 bottles of each type for all the world, it‟s possibly the rarest type of Spanish Brandy of all of those which are currently being sold. The sheer amount of cigars which have been tested by all the team with each of the different strengths, as well as the countless hours which have been dedicated to selecting the Brandy from a range of casks, in order to reach a perfect harmony with each and every cigar, has made its selection, which in itself is costly given that it is distilled from Pedro Ximénez, an „extraordinary case‟ of dedication, patience, and material and professional expenses, which is inevitably reflected in the final asking price.\u003cbr\u003eHonestly it seems quite illogical to have gone through this entire process, to then only place so few bottles on the market, however it would be impossible to produce a greater quantity of such a specific Brandy, without deteriorating the quality of our vintage product which dates back to 1948. Thus, in mutual agreement with the „Club PasiónHabanos‟, we have decided that only 350 people in the world can be owners of one of these collections.\u003c\/p\u003e\n\u003ch3\u003eCIGARS CLUB No3\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJerez de la Frontera, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eBrandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCIGARS CLUB No3\u003cbr\u003eHigh volume of alcohol (46,12 %). Lasting aromatic intensity, clearly identifiable taste of raisins, Woody and robust and rounded notes. 100% distilled from wine. Aged in American oak casks.\u003c\/p\u003e\n\u003cp\u003eRecommended for strong cigars.\u003c\/p\u003e\n\u003cp\u003e-BOLIVAR BELICOSOS FINOS\u003cbr\u003e-BOLIVAR ROYAL CORONAS\u003cbr\u003e-BOLIBAR PETI CORONAS\u003cbr\u003e-BOLIVAR TUBOS Nº1\u003cbr\u003e-COHIBA LÍNEA BEHIKE\u003cbr\u003e-COHIBA LÍNEA CLÁSICA\u003cbr\u003e-COHIBA MADURO 5\u003cbr\u003e-CUABA SALOMÓN\u003cbr\u003e-CUABA DIADEMAS\u003cbr\u003e-CUABA DIVINOS\u003cbr\u003e-CUABA GENEROSOS\u003cbr\u003e-CUABA TRADICIONALES\u003cbr\u003e-JOSÉ L. PIEDRA CONSERVAS\u003cbr\u003e-JOSÉ L. PIEDRA CAZADORES\u003cbr\u003e-JOSÉ L. PIEDRA PETIT CAZADORES\u003cbr\u003e-JOSÉ L. PIEDRA CREMAS\u003cbr\u003e-JOSÉ L. PIEDRA PETIT CETROS\u003cbr\u003e-MONTECRISTO Nº1 \/Nº2 \/ Nº3 \/ Nº4 \/ Nº5\u003cbr\u003e-MONTECRISTO EDMUNDO \/ PETIT EDMUNDO\u003cbr\u003e-MONTECRISTO DOUBLE EDMUNDO\u003cbr\u003e-MONTECRISTO PETIT Nº2\u003cbr\u003e-MONTECRISTO MASTER\u003cbr\u003e-MONTECRISTO “A”\u003cbr\u003e-MONTECRISTO REGATA\u003cbr\u003e-MONTECRISTO TUBOS \/ PETIT TUBOS\u003cbr\u003e-MONTECRISTO ESPECIAL\u003cbr\u003e-MONTECRISTO ESPECIALES Nº2\u003cbr\u003e-MONTECRISTO JUNIOR\u003cbr\u003e-MONTECRISTO JOYITAS\u003cbr\u003e-PARTAGÁS (EN TODAS SUS VITOLAS)\u003cbr\u003e-RAMÓN ALLONES SPECIALLY SELECTED\u003cbr\u003e-RAMÓN ALLONES SMALL CLUB CORONAS\u003cbr\u003e-VEGUEROS (EN TODAS SUS VITOLAS)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16734224963,"sku":"ESB00003","price":7678.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/00-XS-CC-3.png?v=1459920895"},{"product_id":"enric-soler-cal-raspallet-espenyalluchs","title":"Enric Soler Espenyalluchs 2014 (RP:93)","description":"\u003cp\u003e西班牙侍酒師冠軍 Enric Soler 於 2003 年由祖父得到在 Penedès 的一片小土地後，便拼命研究如何把那裡的 \u003cspan class=\"skimlinks-unlinked\"\u003eXarel.lo \u003c\/span\u003e提升成為全世界最高水平。同時他亦致力令他的白酒成為 Catalonia 最優質的。在極有天份的釀酒師 Esther Nin 幫助下，葡萄田開始有機及生物動力耕作，2006 年的白酒獲得一致好評，而由 2007 年開始經常被搶購一空。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Xarel·lo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e耕作：\u003cbr\u003e\u003c\/strong\u003e100% 有機耕作\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2014 年的 Espenyalluchs 是 2011 年在 0.98 公頃土地上所種植的 Xarello，其土地有豐富的粘土和石質； 遵循生物動力學原理進行有機\u003cspan\u003e耕\u003c\/span\u003e殖。 在第三和第四次發酵使用 300L 的Burgundy酒桶，陳釀 8 個月。 木桶的影響相當輕微，主要的香氣是白花、茴香和\u003cspan\u003e大茴\u003c\/span\u003e，混合得非常和諧。 口感活潑，表現出極佳的能量和乾淨，專注的口味，更有一種潛藏的礦物感，非常令人喜歡。 於 2015 年 5 月入樽出產 1,280 瓶。\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAfter acquiring a small plot of land from his grandfather in 2003, the Spanish champion sommelier Enric Soler endeavored to transform the local Xarel.lo grape to produce the best wine in the world, he also worked hard to make his white wine the best in Catalonia. Under highly talented winemaker Esther Nin’s assistance, organic and biodynamic agriculture is adopted. The 2006 white wines were a huge blast to the market, and from 2007 onwards, their wines are always the most sought after and easily be sold out. \u003cbr\u003e  \u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cbr\u003eVinya dels Taus\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e100% Xarel· lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e100% organic farming\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2014 Espenyalluchs is Xarello from a single 0.98-hectare plot planted in 2011 on a slope that is rich in clay and very stony; it is farmed organically following biodynamic principles. The must fermented in third and fourth use 300-liter Burgundy barrels where the wine matured for eight months. The effect of the barrels is quite light, and the dominant aromas are those of white flowers, fennel and aniseed, all of it intermixed quite harmoniously. The palate is vivacious, showing great energy and clean, focused flavors. There is an underlying minerality here that I like very much. 1,280 bottles were filled in May 2015.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014 (RP:93)","offer_id":31174648004657,"sku":"ESW00078","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign_18.png?v=1782793130"},{"product_id":"ferrer-bobet","title":"Ferrer Bobet 2016 (RP:92+, JS:97) (最後少量，此款已絕版）","description":"\u003cp\u003e這款酒於 2013 年迎來首度面世。有別於酒莊一貫使用老藤葡萄的傳統，葡萄主要來自 Porrera 斜坡上年輕的葡萄藤 \u003cspan\u003e(\u003c\/span\u003e在 \u003cspan\u003e2004\u003c\/span\u003e，\u003cspan\u003e2005 \u003c\/span\u003e和 \u003cspan\u003e2006 \u003c\/span\u003e年間種植\u003cspan\u003e) 以及約 20 年藤齡的葡萄。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e儘管使用了較為年輕的葡萄，這款 \u003cb data-index-in-node=\"124\" data-path-to-node=\"1\"\u003eFerrer Bobet 2016\u003c\/b\u003e 卻已展現出飽滿的酒體與扎實的結構，這完全歸功於當地卓越的風土，以及對葡萄的精準篩選。裝瓶前，在 \u003cspan\u003e60% \u003c\/span\u003e的全新法國橡木桶陳年 \u003cspan\u003e9 \u003c\/span\u003e個月。成功詮釋了 Priorat 經典的紅果、草本與礦物感。這款酒絕對可以被視為 \u003cspan\u003eFerrer Bobet VV \u003c\/span\u003e的完美前傳！\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eDOQ Priorat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e66% Cariñena, 16% Red Garnacha, 13% Syrah 與 5% Cabernet Sauvignon\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92+)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2016 年的 Ferrer-Bobet 比 2015 年更清新，酒精度稍低，酸度略高。散發新鮮水果如櫻桃與桃子般的香氣，橡木與香料非常細緻含蓄。酒體中等，單寧極為細緻，酸度活潑。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 97 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e成熟黑莓、黑櫻桃與紅櫻桃的純淨香氣，在鼻腔中留下了鮮明的印象。清新花香與草本層次，引領出純淨的莓果與紅李風味。單寧令人驚艷，如此圓潤，餘韻極長且充滿清新感。哇！\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis first launch of this bottle was in 2013. Unlike the tradition of the winery to use grapes from old vines, this wine harnesses the vibrant energy of younger hillside vineyards planted between 2004 and 2006, beautifully balanced with 20-year-old vines from the village of Porrera. Despite using grapes of younger age, this Ferrer Bobet 2016 is already full-bodied and well-structured — a testament to the exceptional caliber of the terroir and a meticulous berry-by-berry selection. \u003cbr\u003e\u003cbr\u003eThe wine successfully elaborates the classic taste of red fruits, herbs and minerality from Priorat. Before bottling, it was aged for 9 months in 60% new French oak barrel. It can be viewed as the prequel of Ferrer Bobet VV!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eDOQ Priorat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e66% Cariñena, 16% Red Garnacha, 13% Syrah and 5% Cabernet Sauvignon\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 92+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2016 Ferrer-Bobet is also fresher than the 2015, with a little less alcohol and more acidity. It has a beautiful nose of fresh fruit, with cherries and a peachy quality, very subtle oak and spices. The palate is medium-bodied with very fine tannins and vibrant acidity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 97 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eSuch purity of ripe blackberries and dark cherries, as well as redder, cherry notes, really makes a striking impression on the nose. The fresh florals and leafy nuances are followed by such pure berries and red plums. The tannins are stunning, so polished and perfectly formed, holding super long and fresh. Wow.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":15412051345457,"sku":"ESR00188","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-19T132307.304.png?v=1779168303"},{"product_id":"la-locomotora-gran-reserva-2004","title":"Uvas Felices La Locomotora Gran Reserva 2004 (RP:91)","description":"\u003cp\u003e\u003cspan\u003eLocomotora是Finca Allende的Miguel Angel de Gregorio與Villa Vineteca擁有者Quim Villa的一個小型合作計劃。他們就是看準了這單一葡萄田(Pagos)的風土質素和葡萄樹齡，本來他們只是由這塊田買入葡萄，但買入整片田地後，產品 的延續性和完整性得以保持。之後便在Finca Allende進行釀造、裝瓶和陳年。產品非常純淨、優雅和獨一無二。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003e西班牙 Rioja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eTempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2004 年的 La Locomotora Gran Reserva 來自 Briones，100% Tempranillo，在法國和美國的木桶中陳年兩年，期間換桶四次。它的色澤和感覺與 2010 Reserva 沒有大分別，差別在於果味減少，香料味更豐富。 口感非常光滑，酒體輕至中等，不是很深奧或複雜的酒，但非常好喝。 2015 年 5 月入樽，共 3,240 瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eLocomotora is another tiny joint project between Miguel Angel de Gregorio of the respected Finca Allende and Quim Villa, owner of Villa Vineteca. The original idea was to source the best fruit from single vineyard sites (Pagos) selected for their quality of terroir and age of vines. Originally the grapes were bought in but, the vineyards were subsequently purchased to ensure continuity and integrity. Vinification, bottling and ageing then takes place at Finca Allende. The result is that very pure, elegant and unique wines are produced. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cbr\u003eRioja, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\" lang=\"en\"\u003e100% Tempranillo\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2004 La Locomotora Gran Reserva is pure Tempranillo from Briones that matured in French and American barriques for two years, during which time it was racked four times. It doesn't look and feel that different from the 2010 Reserva, with less fruit and more spice. The palate feels very polished, light to medium-bodied, not very deep or complex, but quite drinkable. 3,240 bottles were filled in May 2015.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32127636046,"sku":"ESR00165","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/La_Locomotora_Gran_Reserva_2004.png?v=1480496519"},{"product_id":"detras-de-la-casa-garnacha-tintorera-2014","title":"Detras de La Casa Garnacha Tintorera 2014","description":"\u003cp\u003e西班牙 \u003cstrong\u003eUvas Felices\u003c\/strong\u003e 出品，它致力於與西班牙各地優質酒莊合作，釀造具地方特色、風格鮮明的葡萄酒，讓更多人認識西班牙多樣的風土魅力。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDetrás de La Casa Garnacha Tintorera 2014 \u003c\/strong\u003e由 Yecla 產區的家族酒莊釀造，產量有限。選用 Garnacha Tintorera（又名 Alicante Bouschet）這種少見的紅葡萄品種，其果肉與果皮皆呈深色，賦予酒體濃郁的紅寶石色澤與強烈結構。酒香濃郁，口感飽滿，單寧柔滑，適合搭配烤肉或風味濃郁的料理。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙 \u003cspan\u003eYecla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"\" lang=\"en\"\u003e100% Garnacha Tintorera (老藤)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e石灰質和石質\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan lang=\"en\"\u003e\u003cspan class=\"hps\"\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan lang=\"en\"\u003e\u003cspan class=\"hps\"\u003e深櫻桃紅色。酒香濃郁，散發櫻桃與紅莓果香，伴隨礦物感、濕潤泥土與香料的氣息。酒體中等至飽滿，單寧柔滑，果香突出，並帶有香脂風味。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCrafted under the \u003cstrong\u003eUvas Felices\u003c\/strong\u003e project, which partners with top wineries across Spain to produce distinctive, terroir-driven wines that celebrate the country’s regional diversity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDetrás de La Casa Garnacha Tintorera 2014\u003c\/strong\u003e is made by a family-run estate in the Yecla region, with limited availability. It features Garnacha Tintorera (also known as Alicante Bouschet), a rare red grape with both dark skin and flesh, giving the wine its deep ruby colour and bold structure. Rich in aroma and full on the palate, it offers silky tannins and pairs beautifully with grilled meats and flavourful dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYecla, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\" lang=\"en\"\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\" lang=\"en\"\u003e100% Garnacha Tintorera (old vines)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e14%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003eType of soil: \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\" lang=\"en\"\u003eLimy and stony\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep cherry red colour. With intensed fruity red cherries, raspberries in nose, mineral, wet earthy and spicy notes. Medium to full bodied with silky tannin, fruity notes, and balsamic flavor on palate.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32409495438,"sku":"ESR00168","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Detras_de_La_Casa_Garnacha_Tinto_2014.png?v=1481021426"},{"product_id":"ximenez-spinola-the-chestnut-experience","title":"Ximenez-Spinola The Chestnut Experience","description":"\u003ch4\u003e\u003cspan\u003eSens Wine Cellar 獨家發售，\u003cbr\u003e全港只有50盒！\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eXimenez-Spinola\u003c\/span\u003e⁠⁠ 是在西班牙唯一，也是全世界唯一專門以\u003cspan\u003e Pedro Ximenez \u003c\/span\u003e葡萄釀酒的酒莊。\u003cbr\u003e\u003cbr\u003e這枝\u003cspan\u003eBRANDY \u003c\/span\u003e是由莊園內自家種植的\u003cspan\u003ePedro Ximenez\u003c\/span\u003e提子在陽光下曬乾後柞汁\u003cspan\u003e, \u003c\/span\u003e經蒸餾後會在極傳統的\u003cspan\u003eChestnut\u003c\/span\u003e木桶內陳年\u003cspan\u003e! \u003c\/span\u003e年產量只有\u003cspan\u003e10000\u003c\/span\u003e枝\u003cspan\u003e,\u003c\/span\u003e因此名為「\u003cspan\u003eBRANDY 10000\u003c\/span\u003e」。是一枝口感幼滑和平衡度細緻的白蘭地\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e而這個珍貴的\u003cspan\u003eChestnut Experience \u003c\/span\u003e版本則是極度具有收藏價值\u003cspan\u003e,\u003c\/span\u003e盒內附有超過\u003cspan\u003e75\u003c\/span\u003e年歷史的\u003cspan\u003eChestnut \u003c\/span\u003e木塊\u003cspan\u003e(\u003c\/span\u003e來自陳年酒的木桶\u003cspan\u003e)\u003c\/span\u003e及木枝。這是\u003cspan\u003e1939\u003c\/span\u003e年前\u003cspan\u003eJerez\u003c\/span\u003e產區最常見的木桶類型\u003cspan\u003e, \u003c\/span\u003e後因西班牙內戰過度砍伐而數目減少\u003cspan\u003e, \u003c\/span\u003e最後普遍用美國木桶取代\u003cspan\u003e,\u003c\/span\u003e莊內僅餘\u003cspan\u003e38\u003c\/span\u003e個。一打開包裝木盒已有陣陣濃郁的\u003cspan\u003eChestnut\u003c\/span\u003e味\u003cspan\u003e..\u003c\/span\u003e與\u003cspan\u003ePX\u003c\/span\u003e提子的甜香配合得恰到好處\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eXimenez-Spinola is the only winery which make wines with single grape variety of Pedro Ximenz in Spain and in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis brandy is produced by the must of the sun-dried PX grapes. After being distilled, the must would be aging in the rarely seen chestnust wood barrels. The yield is only 10000 bottles per year. Therefore it is named as “Brandy 10000”. It is a silky and well balanced brandy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Chestnut Experience special edition has high collection value. In the wooden box, a 75 year-old chestnut wooden chip from the old barrels and the tree branches are included. This is the most common barrel type in Jerez before 1939. Due to deforestation during Spanish civil war, the number of chestnut woods declines drastically. Most of the barrels are finally replaced by chestnut barrels from America. There are only 38 indigenous chestnut barrels left in the winery. The aroma of chestnut runs into your nose immediately after opening the wooden pack, best paired with the sweetness of the grapes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly sold at Sens Wine Cellar! Only 50 boxes in Hong Kong!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera (Spain)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白蘭地\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Pedro Ximenez\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量:\u003cbr\u003e\u003c\/strong\u003e700\u003cspan\u003emL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e40%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e生產過程：\u003cbr\u003e\u003c\/strong\u003e蒸餾出來的酒液是整個陳年過程的第一步。完成蒸餾後，萃取出來的酒精會在\u003cspan\u003e750\u003c\/span\u003e公升栗子木桶內進行陳年。而這些木桶曾用作釀製\u003cspan\u003ePedro Ximenez\u003c\/span\u003e乾葡萄酒。\u003c\/p\u003e\n\u003cp\u003e栗子木本來是\u003cspan\u003eJerez\u003c\/span\u003e區最常用的釀酒木桶。在\u003cspan\u003e1939\u003c\/span\u003e年後，經歷過西班牙內戰後，過度伐木令酒莊被迫轉用來自美國的栗子木桶。這些白蘭地在裝瓶前曾在栗子木桶中陳年最少十二年。\u003c\/p\u003e\n\u003cp\u003e栗子木的最大特點是，它不會令酒產生苦澀的味道。它的味道和香氣主要來自氧化。用原生栗子木陳年的白蘭地，能令\u003cspan\u003ePedro Ximenz\u003c\/span\u003e葡萄的味道記憶得以延續下去。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e色：琥珀色，清晰，閃亮如油般。由於栗子木的中和作用，令酒色不存在暗啞\u003cbr\u003e\u003cbr\u003e香：香味深刻卻又不沉重，本桶把令人聯想起葡萄乾及梅乾的味道注入酒中。氧化作用令香氣得以持久，並帶來優雅而不刺激的芳香。\u003cbr\u003e\u003cbr\u003e味：味道和諧平衡，反映出蒸餾酒的高質素。餘韻的天然甜味，正好磨平酒精的菱角，更使其難以察覺。由木桶帶來的質感沒有為白蘭地帶來苦澀感，反而令味道更為吸引。飲家很容易一杯喝完再一杯，即使它是一支有\u003cspan\u003e40\u003c\/span\u003e度酒精的烈酒。\u003c\/p\u003e\n\u003cp\u003e出於對飲家的尊重，並鼓勵發揮創意，\u003cspan\u003eXimenez Spinola\u003c\/span\u003e酒莊並沒有為這支白蘭地提供配餐指引。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eJerez de la Frontera (Spain)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eBrandy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Pedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e700\u003cspan\u003emL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eDistillate of the wines of our house that is part of the first phase of the aging process of the rest of brandies we produce. Once distilled from Pedro Ximenez, the extracted alcohol is aged in chestnut wooden casks of 750 liters, which has been previously seasoned with our wine Pedro Ximenez of raisins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe chestnut was the basic wood of the cooperage in Jerez, before 1939, when deforestation caused by the civil war, forced to replace it by American oak. This distillate remains at least 12 years in chestnut barrel before being bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe particularity of chestnut is that the wood does not provide excessive astringent notes. Its flavors and aromas are basically of oxidation, being so respectful with the original product that even helps survive the memory of Pedro Ximenez grape.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eVISUAL: Amber color, clean, shiny without tinges thanks to the neutrality of the chestnut.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOSE: The nose intense but not heavy, with aromas reminiscent of raisins and prunes, typical of the seasoning of the casks in which it is aged. The persistence of flavor is mainly due to oxidation, with elegant and not aggressive fragrance intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePALATE: The palate maintains a serene balance, letting appreciate the quality of the original aged distillate. Subtle natural sweetness aftertaste that helps smooth the alcoholic edges, to make them almost imperceptible. Maintains intense touches of wood without adding bitterness and makes it especially pleasant to the palate. Invites to keep drinking as it does not burn the throat despite its 40% alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“\u003cspan\u003eOut of respect to the freedom of all wine lovers and not condition their personal creativity, Ximenez-Spinola’s policy is not to recommend pairing with any of their elaborations”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":34546173966,"sku":"ESB00007","price":2080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/The_Chesnut_Experience.jpg?v=1485164174"},{"product_id":"montrubi-black","title":"Heretat MontRubi Black 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_da2ed99c-9eeb-4907-bbab-4594c1fe5c9a_480x480.png?v=1693208022\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_da2ed99c-9eeb-4907-bbab-4594c1fe5c9a_480x480.png?v=1693208022\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan_480x480.jpg?v=1693209055\" alt=\"\" width=\"128\" height=\"85\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan_480x480.jpg?v=1693209055\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e1975\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e石灰粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e70% pellicular maceration and 30% carbonic maceration\u003cbr\u003e\u003c\/span\u003e於不銹鋼筒中的發酵，與幼細酒糟接觸熟成3週\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e12ºC - 14ºC (53.6ºF - 57.2ºF)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\"Black\"\u003c\/span\u003e是一支年輕而活潑的葡萄酒，帶有強烈的紫色色調，暗示著美味的水果。 香氣喧鬧著野生莓果和\u003cspan\u003e西班牙的莫夕亞\u003c\/span\u003e梅，帶有紫羅蘭花香。\u003cbr\u003e此酒入口柔滑，清新感讓人\u003cspan\u003e渴望\u003c\/span\u003e更多，黑莓的餘味非常持久。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e1975\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eClay Limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e70% pellicular maceration and 30% carbonic maceration.\u003cbr\u003eFermentation in stainless steel tanks. \u003cbr\u003eMaturation on fine lees contact for 3 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e12ºC - 14ºC (53.6ºF - 57.2ºF)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\"Black\" is a young and lively wine with an intense purple hue that hints at the delicious fruit to come. The boisterous nose is full of wild berry and Murcian plum accented by a floral note of violets.\u003cbr\u003eThe wine is silky smooth on the palate, but with a fresh definition that leaves you wanting more. The lingering finish of blackberries continues from one sip to the next.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16052403798065,"sku":"ESR0193","price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/image_800x_440eb3f0-c3e3-4691-805e-764c6c69e0e1.jpg?v=1578282130"},{"product_id":"montrubi-vino-dela-luna","title":"Heretat MontRubi Vino de la Luna 2015","description":"\u003cp\u003e製作此紅酒期間，從採收到裝瓶，均遵循生物動力法的月球週期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙 D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e1999\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e人手挑選的葡萄在發酵前進行連皮冷浸。\u003cbr\u003e\u003c\/span\u003e通過緩慢的垂直壓榨提取葡萄汁，然後在300L法國新橡木桶中陳釀12個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e4\u003c\/span\u003e\u003cspan\u003eºC - 1\u003c\/span\u003e\u003cspan\u003e6\u003c\/span\u003e\u003cspan\u003eºC (5\u003c\/span\u003e\u003cspan\u003e7\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e2\u003c\/span\u003e\u003cspan\u003eºF - \u003c\/span\u003e\u003cspan\u003e60\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e8\u003c\/span\u003e\u003cspan\u003eºF)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e濃郁而集中的葡萄酒。黑莓、黑\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e覆盆子\u003c\/span\u003e和梅子風味，帶有新皮革、黑甘草和咖啡的香氣，中厚酒體。 此酒具結構，\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e帶香醋氣息，餘韻層次豐富。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e建議提前醒酒一小時，口感更佳\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTo make this wine, we follow the lunar cycle from harvest to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e1999\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHand selected berries undergo a cold soak maceration on the skins prior to fermentation. \u003cbr\u003eThe wine is extracted by a slow vertical pressing followed by aging in 300L new French oak barrels for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e14ºC - 16ºC (57.2ºF - 60.8ºF)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eA richly concentrated wine chock full of blackberry, black raspberry and plum flavors with notes of new leather, black licorice and coffee. This structured wine shows its power accentuated by balsamic qualities that continue through its complex finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommend to decant an hour before serving\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16052838334513,"sku":"ESR0196","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/R_VinoDelaLuna.jpg?v=1733973636"},{"product_id":"montrubi-gaintus-radical","title":"Heretat MontRubi Gaintus Radical 2017","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMontRubí 位於西班牙加泰隆尼亞的 Penedès 產區，創立於 1986 年。酒莊坐落於海拔 600 米以上的山坡，擁有多樣土壤，賦予葡萄酒複雜度與礦物感。酒莊以復興在地品種為使命，最具代表性的 Gaintus 計畫，成功讓瀕臨絕種的 Sumoll 重現，並率先推出 100% Sumoll 紅酒。MontRubí 堅持有機種植，獲 Bio \u0026amp; Vegan 認證，展現 Penedès 的獨特風土與文化。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Sumoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e2006\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e人手挑選的葡萄在發酵前進行連皮冷浸。\u003c\/span\u003e緩慢壓榨提取葡萄汁，\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e在 300 公升二次使用的法國橡木桶中，浸渣陳釀 6 個月。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e4\u003c\/span\u003e\u003cspan\u003eºC - 1\u003c\/span\u003e\u003cspan\u003e6\u003c\/span\u003e\u003cspan\u003eºC (5\u003c\/span\u003e\u003cspan\u003e7\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e2\u003c\/span\u003e\u003cspan\u003eºF - \u003c\/span\u003e\u003cspan\u003e60\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e8\u003c\/span\u003e\u003cspan\u003eºF)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e(\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRobert Parker’s rating: 93 points)\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eGaintus 已發展成完整系列，而我特別喜愛 2017 年的 Gaintus Radical，以在地紅葡萄 Sumoll 釀造。酒香誘人，帶有酸櫻桃、酸爽莓果與橙皮氣息；酒體中等，伴隨活潑的酸度，清新爽口，令人垂涎。口感爽利、乾淨而美味，帶一絲煙燻橡木，比同系列其他酒款更輕微。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMontRubí, founded in 1986 in Catalonia’s Penedès region, lies over 600 meters above sea level on diverse soils that bring complexity and minerality. The winery is best known for its Gaintus project, which revived the nearly extinct Sumoll grape and produced Spain’s first 100% Sumoll red. Committed to organic farming and certified Bio \u0026amp; Vegan, MontRubí showcases the unique terroir and culture of Penedès.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% Sumoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e2006\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHand selected berries undergo a cold soak maceration on the skins prior to fermentation. \u003cbr\u003eThe wine is extracted by a slow vertical pressing followed by 6 months of aging in 300l 2nd use French oak barrels on the fine lees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e14ºC - 16ºC (57.2ºF - 60.8ºF)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e(\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRobert Parker’s rating: 93 points)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Gaintus brand has been turned into a whole range, and I really love the 2017 Gaintus Radical, produced with the local red Sumoll grape. It has a tantalizing nose of sour cherries, acid berries and orange peel and a medium-bodied palate with effervescent acidity that provides lots of freshness and makes you salivate. It's sharp and refreshing, clean and truly delicious. It still has some smoky oak but nothing compared with its siblings.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16052966457393,"sku":"ESR0194","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-11T124713.329.png?v=1773204618"},{"product_id":"heretat-montrubi-gaintus-espumoso-tradicional","title":"Heretat MontRubi Gaintus Espumoso Tradicional NV","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e西班牙D.O. Penedès\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e粉紅氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Sumoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e1969\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e70% 鈣質粘土 及 30% 板岩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e精選葡萄。連皮短暫冷浸以獲得柔和的顏色，然後輕輕壓榨。在不銹鋼缸中發酵。然後連酒糟在700升蛋型混凝土罐中熟成三個月。以傳統香檳方法在瓶中進行二次發酵並熟成20個月。無添加任何液體或硫化物並以人手除渣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e12ºC (53.6ºF)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e古銅色的玫瑰汽泡酒，通過傳統方法生產並在幼細酒糟中陳釀。士多啤梨和柑橘的香氣。 口感柔滑，帶有細膩的氣泡和成熟漿果的味道，並附有礦物質味和新鮮的酸度。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eD.O. Penedès\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Sumoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cbr\u003e1969\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003e70% Calcareous clay and 30% slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eA select harvest of grapes specifically for this wine. Skins are allowed a short cold maceration obtain the soft color and then gently pressed. Fermentation in stainless steel tanks. Maturation on fine lees in 700 liters concrete eggs during 3 months. Weekly batonnage. Second fermentation in bottle through the traditional method (champenoise). Aging during 20 months. Manual natural disgorging with no liquors or sulfites added at that stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature:\u003cbr\u003e\u003c\/strong\u003e12ºC (53.6ºF)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eCopper colored Rosé sparkling wine that has been produced through the traditional method and aged on fine lees. Aromas of strawberries and citrus. The palate is silky smooth with fine bubbles and flavors of ripe berries balanced with mineral notes and fresh acidity.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31536249110577,"sku":"ESSRS0001","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/GAINTUS_TRADICIONAL.jpg?v=1577928611"},{"product_id":"montrubi-durona-blanco","title":"Heretat MontRubi Durona Blanco 2017 (Robert Parker: 90+)","description":"\u003cp\u003eMontRubí位於巴塞隆拿以西60公里，坐落於Penedès葡萄酒產區。酒莊及葡萄園的海拔超過600米，土壤由粘土石灰土、沙質石灰土和板岩組成，這些複雜的土壤，賦予葡萄酒獨特的個性和礦物感。\u003c\/p\u003e\n\u003cp\u003eMontRubí非常重視原生葡萄品種，認為這是忠實呈現當地風土和文化的關鍵。他們致力於有機農業，並已獲得生物動力法及全素認證（Bio \u0026amp; Vegan Certification）。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e西班牙D.O. Penedès\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Parellada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e1975\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e連皮短暫冷浸。在當地特製的粘土罐中發酵。發酵完成後，連酒糟繼續在同一容器中陳釀。粘土的多孔特性讓氧氣通過並與葡萄酒接觸，這種相互反應，使葡萄酒以此新穎方式繼續演化。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e12ºC - 13ºC (53.6ºF - 55.4ºF)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2017 年的 Durona Parellada 是一款低酒精（11.5%）的白酒，不經橡木桶陳年，具有鮮明的特徵。散發花香和草本香氣，口感輕盈，平衡良好，風味集中，喝來非常順口且美味，僅出產了 3,000 瓶。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLying just 60 kilometers west of Barcelona, MontRubí is at home in the wine region of Penedès. The bodega and vineyards of MontRubí stand at over 2,000 feet above the sea, with different soils of clayey-calcareous, sandy-calcareous and slate, which gives the wine more complexity and character and minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMontRubí values indigenous grapes that can express the terroir and the culture most. They have committed to organic farming and obtained the Bio \u0026amp; Vegan certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cbr\u003eD.O. Penedès\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e100% Parellada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age: \u003c\/strong\u003e\u003cbr\u003e1975\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eShort cold pre­fermentation maceration on the skins. Fermentation commences spontaneously in custom locally­made clay amphora. Once fermentation is complete, the wine continues to age in the same vessel on its fine lee. This allows it to continue to evolve in novel ways as oxygen interacts with the wine through the porous clay material.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e12ºC - 13ºC (53.6ºF - 55.4ºF)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe new 2017 Durona Parellada is a low alcohol (11.5%), unoaked white that has a sharp profile with aromas of flowers and herbs and a light palate with good balance and focused flavors. Very easy to drink and delicious. 3,000 bottles produced.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31179463786545,"sku":"ESW0098","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-05-13T120204.887.png?v=1747108959"},{"product_id":"px-cosecha-2018","title":"Ximenez-Spinola PX Cosecha 2018 (500ml) (滴滴金黃)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e“帶有法國橡木靈魂的水果精華…”\u003cbr\u003e在採收和壓榨中吸收乾淨成熟的水果香氣精華。隨著葡萄酒的陳釀，這些香氣通常會被取代成高複雜度、較低香氣和較少果味。但在此酒，保留了一切Pedro Ximénez甜酒隨陳年及橡木桶的影響而失去的元素。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙 Jerez de la Frontera\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e人手收成，小心地放在“camadas”（葡萄藤之間的通道）地面上的食物墊上，在陰涼的時候，果皮可以積累酸度。於陽光暴露下使葡萄慢慢蒸發水分並濃縮天然果糖。每噸新鮮葡萄只能獲得300公斤的葡萄乾，隨後將這些葡萄裝箱運回酒莊。及後壓榨出200升的葡萄汁，使此酒的產量極低，成為酒莊典型的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e此酒的最大不同之處在於：於沒有封蓋的法國橡木桶中發酵至13%酒精度，之後密封酒桶來減慢酒精轉化，意味著每一瓶都保留了同等的殘留糖份，同時密封有利於保留香氣和水果風味不會被氧化流失。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e強烈、清晰明亮的金色，保持天然葡萄汁的色調。從不同角度觀察，色調沒有邊緣或明顯差異。具有自然發酵所特有的緩慢掛杯。初段雖不至果乾程度，蜜桃、杏桃和成熟李子的香氣十分突出。梨和青蘋果經旋轉玻璃杯後被喚醒，法國橡木帶出極細微的杏仁味，平衡了其豐富的果味。從頭到尾的平衡口感，沒有帶任何酒精感，在後段可以嚐到葡萄的乾淨及微細分別。餘味悠長、美味、不沉重，極其宜人和富果味。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMusic for enjoyment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAutechre - Further\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jvqSzRCLvEQ\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003e“Fruit essence with a French Oak soul...”\u003cbr\u003eDuring the harvest we breathe in clean and ripe fruit essences in our winepress. Normally, as the wine ages and oxidizes, these aromas give way to others of greater complexity and less olfactory and gustatory fruitiness. But in this wine we have preserved everything that a sweet Pedro Ximénez would have lost with the passage of time and the excessive contribution of Oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eR\u003c\/strong\u003e\u003cstrong\u003eegion\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eJerez de la Frontera, Spain\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDuring the harvest, the grapes are cut by hand and left carefully lying on the ground on food mats, not in the open field but in the “camadas” (streets between the vines), so that during the hours of shade, the skin can accumulate tartaric acidity. Exposure to the sun slowly and gradually dehydrates each grape, evaporating water and concentrating natural fructose.\u003cbr\u003eOnly 300 kilos of raisins are obtained for each ton of fresh grapes, but then the grapes have to be transported back to the winery in boxes, which is equivalent to the work of a double harvest. Once the grapes arrive at the winery, they are pressed and only 200 litres of must are obtained for each ton of fresh grapes, which ends up giving this wine an extremely low final yield, typical of the sweet wines of this House.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThe great difference in the elaboration of this wine is taking the fermentation to 13% of alcohol in French oak barrels with the cap open and slowing down the alcoholic conversion process by covering the barrel without leaving an air chamber, which means that all the wine retains the same residual glucose, and at the same time this hermetic closure favours the preservation of aromas and fruit flavours without the possibility of oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cu\u003eVISUAL:\u003c\/u\u003e Intense, clean and bright gold, not rusty or cloudy and maintaining the tones of a natural grape juice. There are no edges or noticeable differences in the tonality of the glass from the different angles of observation of the catavinos. It does have a glyceric tear typical of its natural fermentation.\u003cbr\u003e\u003cu\u003eNOSE:\u003c\/u\u003e In a still glass, the aromas of fleshy fruit stand out: peach, apricot and ripe plum but not raisined yet. When the glass is rotated, the pear and the green apple are awakened, with no more than a slight hint of bitter almond given by the French oak wood, which balances the exuberant profusion of its fruity manifestation.\u003cbr\u003e\u003cu\u003eTASTE:\u003c\/u\u003e Truly balanced from start to finish, with no alcohol perception of any kind and almost tasting the different nuances of the fruit that are enhanced in the back of the palate, which is completely clean thanks to the remarkable acidity achieved with the partial soleo in the “litters”. The aftertaste is long, delicious, not heavy, but extremely pleasant and fruity.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31205400707121,"sku":"ESD0012","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ghostfestival_1.png?v=1757060128"},{"product_id":"castell-d-encus-jhana","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Jhana 2018 (RP: 93)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 位於西班牙加泰隆尼亞比利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。 2001 年，他在海拔 1,000 米的 Talarn 村展開釀酒計劃，並意外發現附近修道院仍保留僧侶曾用以釀酒的 12 世紀石窖。Bobet 因而復原古老工法，讓葡萄在石窖自然發酵，再於不銹鋼或橡木桶中陳年。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e多年來，他不斷追求完美，釀出令飲家驚嘆的作品，更憑著工程背景，與以地熱能源驅動酒莊，實踐環保理念。熱愛哲學與冥想的他，常以梵文或葡萄園地名為酒款命名，展現其簡單卻深刻的信念：以風土與真誠釀出最純粹的美酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和過度萃取。 我們追求優雅和微妙，但又不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e他的理念看似簡單，但實際操作上卻需要在葡萄種植和釀造過程等細節上花上無比的心思和管理能力，幕後亦有著熟練的團隊協助，才可以在不可預料的天氣下仍能釀出喝一口便令人感動的酒。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近來世界舞台上最令人振奮的西班牙酒莊。而 Raul Bobet 亦是有份 Ferrer Bobet 酒莊的莊主之一，在那裡他與葡萄酒發燒友 Sergi Ferrer-Salat 合作，展現出另一高山 Priorat 的獨特風味。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJhana \u003c\/strong\u003e原意是一種冥想方式。 此酒命名源於比利牛斯山脈的沉思氛圍與自然環境，象徵冥想與靜心。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e釀造這款 Rosé 的理念，是突破傳統，展現如優質白酒般的陳年潛力。近年 Rosé 因大量工業化生產而聲譽受損，而 Jhana 則挑戰這種刻板印象，追求單寧與精緻之間的平衡。酒液以野生酵母自然發酵，並浸渣陳釀 5 個月，增添層次與風味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰隆尼亞 Costers del Segre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot 90%, Petit Verdot 10%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e從酒莊獨家精心挑選人手收割所有葡萄於 10kg 的小盒。在法國橡木桶中並陳釀 6 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2018 年的 Jhana 是一款 Merlot 和 Petit Verdot 的混釀（2016 年開始作實驗）。釀酒師 Bobet 浸漬葡萄，然後壓榨，做法近似不帶皮發酵的白葡萄酒。木桶中陳年了 11 個月。酒精度為13.1%，適中，新鮮度非常好。與品牌的白酒非常相似 -- 純淨而優雅，沒有許多桃紅葡萄酒中常見的平庸香氣。質感和味道都令人驚歎，餘韻帶來鹹感，風格跟上乘的白酒一樣。2019 年 5 月裝瓶 3,500 瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus is among Spain’s most visionary estates, founded by Raul Bobet, former head winemaker at Torres. In 2001, seeking wines less affected by climate change, Bobet discovered the remote village of Talarn, 1,000 meters high in the Pyrenees subzone of Costers del Segre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe altitude brings sharp day‑night temperature shifts, giving the wines purity, freshness, and elegance. What sets Castell d'Encus apart is its revival of ancient methods: 12th‑century hand‑carved stone lagars, once used by monks, now restored for natural fermentation. Today, most wines begin in these historic vats before aging in stainless steel or oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site‑driven ethos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJhana \u003c\/strong\u003etakes its name from a form of meditation, inspired by the silence and nature of the Pyrenees. Conceived to elevate Rosé, it highlights aging potential comparable to fine white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChallenging the industrial image of Rosé, Jhana balances tannins with finesse. Fermented with wild yeasts and aged five months on fine lees, it delivers distinctive complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre, Catalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRosé (Still)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot 90%, Petit Verdot 10%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest in small boxes of 10kg coming exclusively from our parcels. Macerated at low temperature and fermented in oak barrels, where it is aged for 6 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2018 Jhana is a new rosé blend of Merlot and Petit Verdot (it has been experimental since 2016). Bobet macerates the grapes that are later pressed, so it's kind of a white wine fermented without skins. The idea is that the wine evolves in bottle toward the profile of a white wine. The wine matured in used barriques for 11 months. It has a moderate 13.1% alcohol and very good freshness. It's already quite similar to the whites here—shy, austere, pure and elegant, without the banal aromas found in many rosés. Like all of these subtle wines, this is all about texture and mouthfeel, which is amazing. It even has the saline twist in the finish. This was produced in the same style of a high-end white. They are currently investigating Garnacha for this wine. 3,500 bottles were filled in May 2019.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32427872419889,"sku":"ESRS0017","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-03-12T175452.019.png?v=1710237300"},{"product_id":"castell-d-encus-taleia-brisat-2018","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d'Encus Taleia Brisat 2018 (RP: 93) (Skin Contact Orange Wine)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e此酒未經澄清，有機會出現沉澱物。亦因為沒加二氧化硫，所以應保存在清涼地方避免不必要演化。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e自然橙酒 (Natural Skin Contact Orange Wine)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eTaleia Brisat 前身是 2013-2016 年的 -(Minus) SO2，在高山石窖原生酵母發酵，無濾過，無添加\u003cem class=\"qkunPe\"\u003eSO2。\u003c\/em\u003e2017年開始改變為 Taleia Brisat，\u003cem\u003e\u003cstrong\u003eB\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003erisat 在加泰隆尼亞語解作 \"Skin Contact\"\u003c\/strong\u003e\u003c\/em\u003e，用原串葡萄連皮發酵來增加風味，一如 Orange Wine 的製法。\u003c\/span\u003e\u003cspan\u003e2017 年採用 Semillon 和 Sauvignon Blanc，同樣高地石窖原生酵母發酵，稱得上是\u003cstrong\u003e \u003c\/strong\u003eSemillon 的無濾過巔峰之作；而 2018 年稀有地用 100% Sauvignon Blanc，味道之複雜，絕對值得品味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2018 年較 2017 年果香更豐厚（橙酒造法連皮浸泡），酒體和酸度完美地結合，配搭港式蒸海鮮類別，風味更有驚喜。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 95 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e葡萄去梗後與果皮一同進行了極輕柔的淋皮（Punching down），以避免萃取出苦澀的風味。因此，果皮對香氣甚至酒色的影響都相當輕微。令人驚訝的是，這款酒沒有添加任何二氧化硫，卻依然乾淨精準，毫無變質或雜味。非常美味，單寧細緻，並帶有微妙的礦物感與粉質質地。 2019 年 7 月裝瓶 4,500 瓶。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e色：稻草般的金黃色。\u003cbr\u003e香：帶有山梨樹的果味與完美的成熟度，像精緻的糕點，亦有淡淡的洋甘菊香味。\u003cbr\u003e味：口感絲滑，有杏桃醬的味道，新鮮度和酸度良好。餘韻複雜，果味悠長。\u003cbr\u003e\u003cspan\u003e注意：此酒\u003c\/span\u003e酸度較高，只要在適當的條件和溫度下儲存，可以比一般的自然酒陳年更久。沒有經過過濾，有機會產生沉積物。 \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus is one of Spain’s most exciting and visionary wine estates, founded by Raul Bobet, former head winemaker at the iconic Torres winery. In 2001, driven by a desire to craft wines less affected by climate change, Bobet discovered the remote village of Talarn, perched 1,000 meters high in the Pyrenees subzone of the Costers del Segre appellation.\u003c\/p\u003e\n\u003cp\u003eThis dramatic altitude brings intense diurnal temperature shifts, lending purity, freshness, and elegance to the wines. But what truly sets Castell d'Encus apart is its revival of ancient winemaking methods: the estate features 12th-century hand-carved stone lagars, once used by monks, now restored and repurposed for natural fermentation. Today, most of the wines begin their journey in these historic vats before aging in stainless steel or oak.\u003c\/p\u003e\n\u003cp\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site-driven ethos. \u003c\/p\u003e\n\u003cp\u003eWhile the ancient process is remarkable, it’s the results that truly matter: wines of clarity, complexity, and emotional resonance. Bobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer-Salat, where he continues to explore the potential of mountain viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eNatural Orange Wine\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eTaleia Brisat\u003c\/strong\u003e was formerly known as -(Minus)SO2 from 2013 to 2016.  It was fermented with native yeast in 12th century stone lagares, without filtration and zero SO2 was added.  It was changed to Taleia Brisat in 2017, Brisat is the Catalan word for \"skin contact\". The whole brunch of grapes are fermented with skins to increase the flavour, just like the method of making Orange Wine. In 2017, Semillon and Sauvignon Blanc were used, which are also fermented with natural yeast in highland stone cups, that can be regarded as the peak of unfiltered Semillon.  The 2018 vintage used 100% Sauvignon Blanc, the taste is so delicate and complex, which is definitely worth trying.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe punching down of the grapes (without stems) with the skins was ultra light to avoid extracting bitter notes.  So the skin effect on the nose and even the color is quite light. Amazingly enough, there are no added sulfites here, and the wine is clean and precise, with no deviations whatsoever. This is very tasty and has very fine tannins and a subtle minerality that is a chalky texture. 4,500 bottles were filled in July 2019.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the view\u003cspan\u003e – Golden straw\u003c\/span\u003e.\u003cbr\u003eOn the nose – \u003cspan\u003eContrast between sorb tree fruits and ripeness, with fine pastry notes and light notes of chamomile.\u003cbr\u003e\u003c\/span\u003eIn the mouth – \u003cspan\u003eSilky palate with hints of apricot compote. Long with good freshness and acidity.  After taste is long, fruity and complex.\u003cbr\u003e\u003c\/span\u003eComments – This wine can develop sediments, because of the lack of clarification. Thanks to its acidity it will have a better aging than the average of natural wines, as long as it is stored under suitable conditions.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42277849039104,"sku":"ESW0102","price":365.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-03-14T104127.702.png?v=1710384074"},{"product_id":"ferrer-bobet-vinyes-velles-2018","title":"神之水滴『十一門徒 夕陽』的入門版  Ferrer Bobet Vinyes Velles 2018 (RP: 93)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 93\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiastic: 94\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e開瓶了，2018 年白牌 VV，第一口的刹那已是氣勢磅礴，強勢回歸的姿態，前段紅藍黑梅巧克力湧現，中段香料石層已再口中蓄勢待發，板石胡椒在後，入口厚順滑溜，酒體平衡。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eW - Tasted on 25 Jul 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e86% \u003c\/span\u003eCarignan 老藤、14% Grenache\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan id=\"result_box\" class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e不經過濾和澄清。瓶內陳年最少 11 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e2018 年的 Vinyes Velles 以濃郁的香氣開場，帶有甜美的李子與成熟的紫羅蘭。然而，在口感上卻令人意外的清新。酒體飽滿，橡木風味豐富，結構優美，在成熟的溫暖感與活潑的收結之間，達到精緻的平衡。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e86% Old Carignan and 14% Grenache Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 11 months.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2018 Vinyes Velles opens with a lush nose of sweet plums and matured violets. Yet, the palate catches you by surprise with an unexpected wave of freshness. Bold, richly oaked, and beautifully structured, it strikes a sophisticated balance between ripe warmth and a vibrant finish.\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42285336002816,"sku":"ESR0199","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/61.png?v=1695867885"},{"product_id":"muga-torre-muga-rp-96","title":"Bodegas Muga Torre Muga 2016 (RP: 96)","description":"\u003cp\u003eMuga是一家知名的酒莊，一直由家族經營，早於1932年由Isaac Muga 和 Aurora Caño創立。酒窖與葡萄園位於產區Rioja，大都圍繞酒都小鎮Haro。它融合了傳統的釀酒方法和尖端的新技術。此外，\u003cspan data-mce-fragment=\"1\"\u003eMuga是西班牙極少數堅持請來工匠，自家製造橡木桶，由此可見他們多麼重視木桶，並以此為他們的出品帶來獨特的風味。酒莊出產木桶陳年的白酒、rosé、 Cava氣泡酒，但最為人所熟悉的是他們傳統風格的Reservas、Prado Enea Gran Reserva，以及絲滑美味的Torre Muga。\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eRioja DOCa\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅酒\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eTempranillo, Mazuelo and Graciano.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄在木桶內以天然酵母發酵，其後經過一連串的釀造過程，於法國橡木桶陳年18個月。然後加入蛋白作輕度的清澄。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e我品嘗Torre Muga 2016時，它只入樽大約4個月，非常年輕。即使如此，這年份似乎很平易近人及開放。這酒有力量很濃郁，但亦有很好的平衡和新鮮感。現在已適合品飲，但它亦可在瓶中陳年。喝來感覺圓潤，沒有尖銳的單寧。橡木是存在的，卻已巧妙地融入酒中。這無疑是Torre Muga最好的年份之一。出產36,000瓶。2019年初入樽。(適飲期：2022-2034) \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eBodegas Muga is a famous family-owned bodega, founded by Isaac Muga and Aurora Caño in 1932. The winery and most of the vineyards are located in Rioja, mostly around the historic town of Haro. It is home to both the most traditional winemaking methods and the latest cutting-edge techniques.  Bodega Muga is one of the very few Spanish wineries that has its own cooperage, it shows that how important of oak to give unique flavours to their wines. It produces oaked white wine, rosé, Cava, but the most well-known wines are the Reservas with traditional style,  the Prado Enea Gran Reserva and its smooth Torre Muga. \u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eRioja DOCa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varities\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTempranillo, Mazuelo and Graciano.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe grapes always ferment in wooden vats with indigenous yeasts and no temperature control. The wine ages for 18 months in new French-oak barrels. After ageing there is light fining of the wine using fresh egg whites.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eI tasted a super young 2016 Torre Muga that had only been in bottle for some four months. But even so, the year seems to be approachable and open. Even if the wine has concentration and power, it has great balance and freshness. And it's drinkable now, even if it's going to get polished with some more time in bottle, where it should have a long life. And for its age, it feels quite round, and it doesn't have edges or any harsh tannins; the oak is present but it's neatly integrated in the wine. It has to be one of the finest vintages for Torre Muga. 36,000 bottles produced. It was bottled in early 2019. (Drink date: 2022-2034)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42806714564864,"sku":"ESR0204","price":930.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/torre-muga_png.webp?v=1652781258"},{"product_id":"muga-prado-enea-gran-reserva-2014","title":"Muga 'Prado Enea' Gran Reserva 2014","description":"\u003cp\u003eMuga是一家知名的酒莊，一直由家族經營，早於1932年由Isaac Muga 和 Aurora Caño創立。酒窖與葡萄園位於產區Rioja，大都圍繞酒都小鎮Haro。它融合了傳統的釀酒方法和尖端的新技術。此外，\u003cspan data-mce-fragment=\"1\"\u003eMuga是西班牙極少數堅持請來工匠，自家製造橡木桶，由此可見他們多麼重視木桶，並以此為他們的出品帶來獨特的風味。酒莊出產木桶陳年的白酒、rosé、 Cava氣泡酒，但最為人所熟悉的是他們傳統風格的Reservas、Prado Enea Gran Reserva，以及絲滑美味的Torre Muga。\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eRioja DOCa\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅酒\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eTempranillo, Garnacha, Carinena 及 Graciano\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e用來釀造Prado Enea的葡萄，通常是最遲收成的一批，原因是葡萄園位處\u003cspan data-mce-fragment=\"1\"\u003eRioja Alta的西北面，工人要在高海拔的園內選取優質的葡萄。\u003c\/span\u003e葡萄在木桶內以天然酵母發酵，經過浸皮的過程後，於法國和美國的橡木桶最少陳年36個月。入樽後，再要在酒窖陳年36個月方算完成。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e這款Prado Enea Gran Reserva的色澤像車厘子，濃郁而誘人。香氣以黑果為主，混合了香料、薑餅和甘草的氣息。入口細緻柔順，在絲滑的單寧和和諧的酸度支持下，可以感受到柔和的力量和輕盈的質感。收結時，除了熟果的味道，亦有雲呢拿的柔潤芳香。現在喝固然適合，但陳年後會很吸引。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eBodegas Muga is a famous family-owned bodega, founded by Isaac Muga and Aurora Caño in 1932. The winery and most of the vineyards are located in Rioja, mostly around the historic town of Haro. It is home to both the most traditional winemaking methods and the latest cutting-edge techniques.  Bodega Muga is one of the very few Spanish wineries that has its own cooperage, it shows that how important of oak to give unique flavours to their wines. It produces oaked white wine, rosé, Cava, but the most well-known wines are the Reservas with traditional style,  the Prado Enea Gran Reserva and its smooth Torre Muga. \u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eRioja DOCa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varities\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTempranillo, Garnacha, Carinena and Graciano\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe grapes for Prado Enea are always the last to be harvested. This is because of the careful selection of high-altitude plots with a fine quality, located in the north-west of the Rioja Alta. \u003cspan data-mce-fragment=\"1\"\u003eThe grapes ferment in oak vats with no addition of yeast.  After maceration period, the wines are aged in French and American oak casks for minimum 36 months. After bottling, another 36 months to store in the cellar for aging.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThis Gran Reserva Prado Enea displays an attractive, deep, dense cherry-red colour. A stylish nose of black fruits mingling with spices, gingerbread and liquorice. The soft, supple entry on the palate leads to a sensation of gentle power and air-light volume underpinned by cashmere silky tannins, harmoniously balanced by fresh acidity. Creamy, vanilla notes come through in the finish with ripe fruit. This wine is tempting to drink now, but it will age well for years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42813622583552,"sku":"ESR0203","price":898.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/pradoenea_png.webp?v=1652936652"},{"product_id":"muga-seleccion-especial-reserva-2016","title":"Muga Seleccion Especial Reserva 2016","description":"\u003cp\u003eMuga是一家知名的酒莊，一直由家族經營，早於1932年由Isaac Muga 和 Aurora Caño創立。酒窖與葡萄園位於產區Rioja，大都圍繞酒都小鎮Haro。它融合了傳統的釀酒方法和尖端的新技術。此外，\u003cspan data-mce-fragment=\"1\"\u003eMuga是西班牙極少數堅持請來工匠，自家製造橡木桶，由此可見他們多麼重視木桶，並以此為他們的出品帶來獨特的風味。酒莊出產木桶陳年的白酒、rosé、 Cava氣泡酒，但最為人所熟悉的是他們傳統風格的Reservas、Prado Enea Gran Reserva，以及絲滑美味的Torre Muga。\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eRioja DOCa\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅酒\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eTempranillo, Garnacha, Mazuelo (Carinena) 及 Graciano\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄用天然酵母發酵，然後於自家製作的全新法國橡木桶陳年26個月。入樽後，再要在酒窖陳年18個月。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e它呈現中等深度，濃密的石榴紅色或黑櫻桃色澤。香氣複雜，有成熟的紅莓與黑果香，亦散發出濃郁的黑胡椒味、含蓄的橡木煙燻味，以及淡淡的咖啡和薄荷味。\u003cbr\u003e入口柔滑優雅，漸漸發展出很好的酒體。成熟的紅莓果味感覺新鮮，富有香料的味道。強而有力的單寧和酸度，賦予它巨大的陳年潛力。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eBodegas Muga is a famous family-owned bodega, founded by Isaac Muga and Aurora Caño in 1932. The winery and most of the vineyards are located in Rioja, mostly around the historic town of Haro. It is home to both the most traditional winemaking methods and the latest cutting-edge techniques.  Bodega Muga is one of the very few Spanish wineries that has its own cooperage, it shows that how important of oak to give unique flavours to their wines. It produces oaked white wine, rosé, Cava, but the most well-known wines are the Reservas with traditional style,  the Prado Enea Gran Reserva and its smooth Torre Muga. \u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eRioja DOCa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varities\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTempranillo, Garnacha, Mazuelo (Carinena) and Graciano\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter fermentation with indigenous yeasts in oak vats, the wine is aged for 26 months, in new french oak barrel made in our cooperage. Once bottled, the wine remains in our cellars for at least 18 months for further ageing.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThis Special Selection Reserva 2016 exhibits a medium-deep, dense garnet\/black cherry colour.\u003cbr\u003eThe nose is complex with ripe, red berry and black fruit coming to the fore with hints of black pepper and subtle, creamy, smoky oak, followed by notes of coffee and a touch of mint.\u003cbr\u003eThe entry on the palate is smooth and elegant and develops with good volume towards an elegant, harmonious mid-palate revealing fresh, ripe red berry fruits and spice. The whole is underpinned by a powerful tannic structure and fresh acidity. This powerful yet elegant Reserva offers great ageing potential.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42813741859072,"sku":"ESR0202","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/muga-reserva-se-2014_png.webp?v=1652937866"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/licis1.jpg?v=1406653707","url":"https:\/\/sens.com.hk\/collections\/spain\/has-music-video.oembed","provider":"SENS","version":"1.0","type":"link"}