{"title":"Wines on Sale","description":"","products":[{"product_id":"montaribaldi-palazzina-barbaresco-2009","title":"Montaribaldi Barbaresco \"Palazzina\" 2009","description":"\u003cp\u003e\u003cstrong\u003ePalazzina Single Vineyard Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.\u003c\/p\u003e\n\u003cp\u003eThe Barbaresco DOCG Palazzina is a red wine, aged 20 months in oak barrels, produced with Nebbiolo grapes coming from the DOCG (Denominazione di Origine Controllata e Garantita) area of Barbaresco. The Barbaresco DOCG Palazzina is an important, long-lived, elegant wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eBarbaresco DOCG, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eOnce in the winery, grapes are destemmed and crushed. Then, they are put in stainless steel thermo-conditioned tanks where the alcoholic fermentation takes place. Alcoholic fermentation lasts at least one week at a temperature of 28-30°C.After racking and pouring, the wine remains in contact with its lees (temperature of  20-22 °C) for at least two months while it completes the malo-lactic fermentation.\u003c\/p\u003e\n\u003cp\u003eNow the wine is ready to start the ageing in oak barrels.  Both once-used barriques (225 L) and oak barrels (2,500-3,000l) are used.  Ageing lasts 20 months. Eventually, after  almost 2 years from the harvest, the Barbaresco DOCG Palazzina is bottled and, after at least 4 months of storage in our cellar, it is ready to be marketed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e Ruby-red with garnet-red tints\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eScent in perfume:\u003c\/strong\u003e\u003cspan\u003e Great and rich as only the nebbiolo vine can express. The viola and the rose blend well with the scents of plum, cocoa, tobacco, wood fruit and cinnamon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e Austere tannins of big power fill the mouth, nevertheless without causing bitter sensations or setting teeth on edge. On the contrary, the tannin, together with alcohol, gives sweet and velvet sensations. The ending is long with sensations reminding of brown-fruit jam\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e 18°C\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e\u003cspan\u003e Salami, pasta, red meat and white cheeses\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779716367,"sku":"ITR000130","price":228.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/38_barbaresco-palazzina.png?v=1733976510"},{"product_id":"dominio-do-bibei-lacima-2010","title":"西班牙之後花園 - Dominio do Bibei Lacima 2010","description":"\u003cp\u003e莊主獨具慧眼選址在Ribeira Sacra釀造Bourguignon style, Lacima如Chambolle-Musigny般優雅有韌力，表現老樹Mencia的功架，2010年經多年的陳年更表現Earthy和礦物感, 絕對是品味和獨一無二的夢幻逸品！\u003c\/p\u003e\n\u003cp\u003eDominio do Bibei 是位於 Ribeira Sacra D.O 分支產區 Quiroga-Bibei，像所有Ribeira Sacra 分支產區一樣，此地區擁有令人歎為觀止的山脈和河流，但比其他分支產區面積較小和乾旱。 Javier Domínguez 就是這個葡萄園的操作者。\u003c\/p\u003e\n\u003cp\u003e在那些梯田上種有 Mencía、Garnacha、Brancellao 和 Mouratón，新田地透過開墾和使用上述品種的老樹而設立，其餘白葡萄品種包括 Doña Blanca、Godello 和 Albariño。這些田地擁有不同面向和土壤種類，因為這裡是接觸 Valdeorras 之處，所以山區的土壤包括頁岩、花崗岩和粘土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DO Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Mencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄由人手用10kg的箱子收成，再在冷凍室儲存24小時。葡萄會按不同品種收成，然後會除枝，再以人手挑選。於清涼氣溫下進行前期發酵4天，再每天在500L木桶內進行循環往上方抽水。浸3星期，再完成乳酸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e與酒渣20個月，1年於300L法國木桶。沒有淨化。由冬季的天然低溫穩定葡萄酒，再經18個月瓶內陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e精煉的香氣，明亮紅果與鉛筆芯感覺。口感十分幼細、純淨，像鐳射光一樣集中，有空間，清楚的礦物元素。令人十分有信心的酒，有很好的發展。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDominio do Bibei is located in the Quiroga-Bibei sub-zone of the Ribeira Sacra D.O. Like all Ribeira Sacra sub-zones, this area is one of spectacular mountain ranges and flowing rivers, but it is drier and harsher than the other sub-zones. Javier Domínguez is the author of this crazy adventure to recapture a once grand vineyard. \u003c\/p\u003e\n\u003cp\u003ePlanted on these terraces are old vines of Mencía, Garnacha, Brancellao and Mouratón. New plots are being planted using cuttings from these old vines so as to maintain clonal diversity in the vineyard. In addition to the red varietals, there are plantings of white grape varietals such as Doña Blanca, Godello and Albariño (the cuttings of this last grape being from Do Ferreiro). The sites vary greatly based on the orientation of the plots and the soil types. Because this is a transition zone which touches Valdeorras, soils of slate, granite and clay are interspersed among the hillsides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDO Ribeira Sacra, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e100% Mencia \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eHarvest was done by hand using 10 kg cases on 14th of September. In cold storage chamber for 24 hours. The grapes were harvested separately by variety. Bunches were handpicked in the bodega followed by destemming. The grapes were then hand sorted. Cool pre fermentation for 4 days with daily pump over in 500L barrels. Maceration for 3 weeks. Complete malolactic fermentation. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e20 months on its lees. 1st year 300L French oak barrel. No clarification. Stabilized by the natural coldness of winter.  18 months in bottle. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eReally refined nose with a bright red fruit and pencil lead sensation. The palate is so delicate, pure, clean, laser like, aerial and with a clear mineral sensation. It is promising and has a great future. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRobert Parker, Wine advocate \u003c\/span\u003e: \u003cspan\u003e95 points \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e(2007 vintage)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779861051,"sku":"ESR00107","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/lacima-1213807-s338.png?v=1561607253"},{"product_id":"tulloch-julia-semillon-limited-release","title":"Tulloch 'Limited Release' Julia Semillon 2009 (JH: 94) \/ 2014 (JH: 93)","description":"\u003cp class=\"product-teaser\"\u003e於Pokolbin心臟地帶單一葡萄田出品，此酒採用極品級數的Semillon，非常限量，而且只限符合最高品質要求的葡萄才會被採用，才造出Hunter Valley甚至世界最優質的Semillon葡萄酒。\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSemillon\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺稻草色，帶有明亮綠色。突出的熱情果和蜜瓜香氣。圓潤和豐富的味道，紮實味道結構，無縫的酸度作為骨幹，及仔細熱情果味道。\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e2009年帶有經典陳年Semillon的奶油糖，\u003cspan\u003e蜜瓜，酒體豐富有札實結構，\u003c\/span\u003e酸度整合和鮮明。\u003cbr\u003e(11% Alc)\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e2014年前段有楊桃，慢慢轉為檸檬和青蘋果，蜜瓜和熱情果，回甘細緻悠長，建議搭配用\u003ca href=\"https:\/\/sens.com.hk\/products\/zalto-universal-glass?_pos=3\u0026amp;_sid=617d36dc7\u0026amp;_ss=r\"\u003eZalto Universal\u003c\/a\u003e酒杯品嘗，享受度更高\u003cspan\u003e。\u003cbr\u003e(11.5% Alc)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003eA 'single vineyard' wine produced from grapes grown on the home vineyard in the heart of Pokolbin. This wine is our premium Semillon and is only made when the quality satisfies our highest expectations. It is a fine example of the famed Hunter Semillon style.\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"bold\"\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\" id=\"ContentPlaceHolderDefault_labelGrapeVariety\"\u003eGrape Variety:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003eSemillon \u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePale straw with a luminous green hue. Lifted notes of passionfruit and green melons.\u003cspan class=\"bold\" id=\"ContentPlaceHolderDefault_labelPalate\"\u003e\u003c\/span\u003e A rounded and flavoursome palate structured over a seamless acid backbone with delicate passionfruit notes.\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003eJames Halliday (94 points)\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2009 vintage\u003c\/strong\u003e\u003cbr\u003eA bright bouquet of lemon and talc, then a marvellously juicy palate, citrussy fruit and acidity Siamese twins joined from head to toe. Drink now or in 15 years.\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003eJames Halliday (93 points)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2014 vintage\u003c\/strong\u003e\u003cbr\u003eIt's not a reserved style, there's a lot on show already, but the finish is all class. Lemon, wax and lemongrass with a dry, slatey finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009 (James Halliday: 94)","offer_id":1239019263,"sku":"AUW000022","price":300.0,"currency_code":"HKD","in_stock":true},{"title":"2014 (James Halliday: 93)","offer_id":9785348867,"sku":"AUW00034","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/yD0n_H6u_UOvJUdCfjdxPw_3D_3D.jpg?v=1603781459"},{"product_id":"clos-la-madeleine","title":"Clos la Madeleine 2009 (RP:93+)","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/63c1cc70-9bba-4113-bed0-976fd272a534_0d402a9e-1651-4fba-ac5f-9ca83342cd4a_100x100.png?v=1768962078\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Clos La Madeleine 是一座位於 Saint-Émilion 外 La Magdeleine 石灰岩斜坡上的小型酒莊，葡萄園面積僅約 2.3 公頃，被譽為「珠寶般的葡萄園」。酒莊以 Merlot 為主（約 76%），並輔以 Cabernet Franc（約 24%），展現 Saint-Émilion 典型的優雅與結構感。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊注重與自然的和諧共生，採用環境友善的耕作方式，並獲得 HVE 3 認證。釀造過程以手工採收、雙重篩選及溫和萃取為核心，確保酒款純淨而平衡。自 2017 年由 Jean-Pierre Moueix 集團收購後，酒莊進一步提升品質，釀造出兼具深度與精緻的 Grand Cru Classé 佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint-Émilion Grand Cru Classé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Merlot, 40% Cabernet Franc. \u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003cstrong style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e品酒筆記：\u003cbr\u003e\u003cstrong style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003cem\u003e(Robert Parker's rating: 93+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e醒酒一小時，與 07 年份酒相若，但更加集中。帶有黑莓、磚塊、煙燻、百合和烹煮紅蘿蔔，絲滑單寧十分明顯。其發展演變十分明顯，稍作陳年也會有幫助，悠長而結構清楚，良好酸度。\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Clos La Madeleine is a jewel-like Grand Cru Classé estate in Saint-Émilion, perched on the limestone slopes of La Magdeleine. With just 2.3 hectares of vineyards, the estate is planted mainly with Merlot (around 76%) complemented by Cabernet Franc (24%), producing wines of elegance, structure, and terroir-driven character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCommitted to sustainability, the estate practices responsible viticulture and holds the highest HVE Level 3 certification. Harvesting is done by hand, followed by double sorting and gentle vinification to preserve purity and balance. Since its acquisition by the Jean-Pierre Moueix group in 2017, Clos La Madeleine has refined its style further, offering wines of remarkable finesse and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"logo\"\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint-Émilion Grand Cru Classé\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"header1\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e60% Merlot, 40% Cabernet Franc. \u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003cstrong style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eDecanted for an hour. Similar to the '07, with the exception of more concentration. Suave with blackberry, brick, smoke, lilies and baked carrot. Long, with obviously silky tannins. Her development is significant, however, two more years will offer some aid. Long and structured. Fine acidity; in the pocket. Drink 2016 - 2031. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009 (RP:93+)","offer_id":4038382787,"sku":"FRR000220","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-01-21T101003.721.png?v=1768961512"},{"product_id":"le-plus-de-la-fleur-de-bouard","title":"Le Plus de La Fleur de Bouard 2010 (RP: 94+)","description":"\u003cp\u003e作為 La Fleur de Boüard 的「限量旗艦版」，Le Plus de La Fleur de Boüard 由莊主  Hubert de Boüard 親自打造。\u003cbr\u003e\u003cbr\u003e僅挑選園內最精華的 4.5 公頃地塊，選用平均樹齡超過 50 年的老藤 Merlot。低產量換取葡萄極高的風味密度，賦予葡萄酒結構和層次。\u003cbr\u003e\u003cbr\u003e這款酒在 100% 全新橡木桶中直接發酵與陳釀，不經澄清或過濾，最大程度保留了原始香氣與飽滿口感。年產量僅約 3,000 至 5,000 瓶，極為稀有，收藏價值極高。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eLalande de Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e15%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e4-6 週的冷浸漬 (8-10°C)，法國橡木桶發酵及蘋果酸乳酸發酵。100%全新橡木桶陳年長達 33 個月，其中 \u003cspan style=\"font-size: 0.875rem;\"\u003e18 個月為浸渣陳年。\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e不經清澄和過濾。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e這款酒在萃取、力量、濃度、豐厚感以及單寧方面都更上一層樓，因此需要窖藏 3-4 年，並且我推測可保存長達 20 年。這是一款氣勢磅礴、活力四射的 Lalande de Pomerol，令人難以相信它竟來自一個名聲較低的產區。\u003cbr\u003eLalande de Pomerol 的卓越標準來自 Hubert de Bouard 的 50 英畝葡萄園，其中超過一半位於備受推崇的 Neac 高原，土壤由粘土、沙子和礫石組成。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"2\"\u003eAs the limited flagship cuvée of La Fleur de Boüard, \u003cb data-path-to-node=\"2\" data-index-in-node=\"53\"\u003eLe Plus\u003c\/b\u003e is the personal masterpiece of proprietor Hubert de Boüard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eSourced exclusively from a prime 4.5-hectare parcel of 50-year-old Merlot vines, its extremely low yields result in remarkable flavor density, giving the wine exceptional structure and depth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe wine undergoes fermentation and aging entirely in 100% new oak. Bottled without fining or filtering to preserve its raw aromatic intensity and plush texture, it is a true rarity with an annual production of only 3,000 to 5,000 bottles, making it a highly coveted collector’s prize.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLalande de Pomerol, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e15%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe wine undergoes 4 to 6 weeks of cold maceration at 8–10°C followed by fermentation directly in French oak barrels. After completing malolactic fermentation on the lees, it is matured for a total of 33 months in 100% new oak, including 18 months spent on fine lees. No fining or filtration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThis wine ratchets up the level of extract, power, density and richness as well as tannin, so it needs 3-4 years of cellaring and can keep, I would assume, for up to two decades...This is a beauty, a full-throttle, pedal-to-the-metal Lalande de Pomerol that is impossible to believe comes from a less heralded appellation.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe standard of excellence for Lalande de Pomerol is Hubert de Bouard’s 50-acre property, over half of it located on the highly prized Neac plateau, which consists of clay, sand and gravel sub-soils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP: 94+)","offer_id":3268431642648,"sku":"FRR000354","price":899.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-18T170311.219.png?v=1779095103"},{"product_id":"chateau-soleil-2008-rp-89","title":"Château Soleil 2008 (RP:89)","description":"\u003cp\u003eChâteau Soleil 和 Château Croix du Rival 能成為今天這樣，多得 Didier Miqueu 和 Stephan von Neipperg 的友誼。兩酒莊都是位於 Saint Emilion 的典型風土中。它反映了在波爾多長時期、艱苦、專心的搜尋被遺忘了的高品質風土。\u003c\/p\u003e\n\u003cp\u003e於 2005年，他們購入了擁有上佳名聲，位於 Puisseguin 最佳風土的 Château Soleil。其 20 公頃的葡萄園常被喻為產區最佳之一，他們積極投資葡萄園和酒莊，讓風土徹底展示其潛質。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e在混凝土缸內慢速、經控制的發酵，有浸皮，輕柔萃取。每批葡萄分開發酵，於木桶內進行蘋果酸-乳酸二次發酵。 \u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e按不同年分，50-80% 的酒於新木桶中陳年 18 至 24 個月。\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此年分的葡萄十分成熟，酒非常有魅力和平衡。外向的紅莓及黑莓水果味道，口感絲滑、柔順單寧。其平衡結構給予此酒陳年能力。\u003c\/p\u003e\n\u003cp class=\"text\"\u003e這是一瓶優質、集中的酒，而此酒莊在過往多年的產品和葡萄園一直在進步。 \u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e窖藏能力：\u003cbr\u003e\u003c\/strong\u003e15年\u003c\/p\u003e\n\u003cp class=\"text\"\u003e \u003c\/p\u003e\n\u003cp class=\"text\"\u003eChâteau Soleil and Château Croix du Rival have become what they are thanks to strong friendships with Didier Miqueu and Stephan von Neipperg. Both estates are located on terroir typical of the Saint Emilion area. They represent the culmination of a long, painstaking, dedicated search for great forgotten terroirs in the Bordeaux vineyards.  In 2005, they purchased Château Soleil, an estate with a good reputation located on the best terroir in Puisseguin. Its twenty-hectare vineyard had always been considered one of the best in the appellation. They made major investments in the vineyards and winery, to enable the terroir to express its magnificent potential to the full.\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBordeaux, France\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e \u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003e80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSlow, controlled fermentation in concrete vats, skin contact, gentle extraction. The grapes from each plot are fermented separately. Malolactic fermentation in barrel.\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e50% - 80% of the wine is aged in new barrels for 18 - 24 months, depending on the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChâteau Soleil is amazingly ripe for this late vintage. The wine is charming and well-balanced, with exuberant red-berry fruit and blackberries on the palate, as well as very silky, smooth tannins. Its well-balanced structure gives it great ageing potential.\u003cbr\u003eA fine, well-focused wine, exemplary of the constant progress made on this estate, both in the vineyard and the winery, over the past few years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e\u003cspan\u003eAgeing Potential:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e15 years\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":6441473283,"sku":"FRR000249","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/asset-000975284.png?v=1446199287"},{"product_id":"domaine-bessa-valley-syrah-2010","title":"波爾多『加菲貓』莊主保加利亞出品 - Domaine Bessa Valley Syrah 2010 (WineNowHK 高度評價酒款)","description":"\u003cp\u003e這瓶限量2010年開始認真地讓你見識見識，超過10年保加利亞Syrah澎湃的威力！\u003c\/p\u003e\n\u003cp\u003eOnly 22 Barrels produced per year in 1.8 Ha vineyard. (Aprox: 2500 bottles)\u003cbr\u003e產量極低，葡萄園只有1.8公頃，每年只釀製22桶。(約2500支)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e感謝酒友支持，2022年11月獲得 WineNow 酒經雜誌極好評價 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"好飲到瞳孔劇震 … 不經意成為本年度最大驚喜之一！... 這低調名星酒在全球應該都存貨不多，如果見到，budget又允許，建議可買...\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f753c3a75140ef4445b7e6826161c842_b385f6f1-c632-4307-8c15-a0babc8eb1ac_1024x1024.png?v=1668648895\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。\u003cbr\u003e\u003cbr\u003e酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。\u003cbr\u003e\u003cbr\u003eBessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e保加利亞\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003eThracian Lowlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Syrah \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經過嚴格揀選與人手採收，發酵過程以低溫冷浸漬控制顏色與萃取，酒精發酵則在 26-28ºC 進行，確保平衡與結構。完成乳酸發酵後，葡萄酒在 100% 新法國橡木桶中陳年 18 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣帶有烘烤麵包、石塊、木和香料，深遂黑果香，無縫飽滿的酒體，單寧緊緻有結構，收結順滑和持久，有令人不斷想追著飲的衝動。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnira is the wine made in Bessa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are  hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value. \u003cbr\u003e\u003cbr\u003eAwarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.\u003cbr\u003e\u003cbr\u003eInspired by this valley as much as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Destiny has brought them to grow the vines of the Valley and craft great wines from their fruit, year after year. Everything is carried out with the greatest respect for nature, the people, the vines, and their fruit. There is no hurry, and the harmony is never lost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThracian Lowlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah 100 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eFirst selection is performed on the vineyard and only good full mature grapes are hand-picked, then carefully selected again on sorting tables. The philosophy is to ferment only good quality of grapes. The tanks are filled by gravity without crush the grapes. Cold maceration of whole berries is performed from 5 to 8 days at 14 - 16ºC to achieve desire color and fruit extraction. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28ºC during 8-10 days, in order to reach 3-4 g\/l residual sugar. The regularly pump over or pigeage are done in order to conduct slowly extraction from grapes substances and  achieve  balance in wine.The hot maceration 28- 30ºC with marcs followed  from  8 to 10 days in concrete tanks 10 m?-thermoregulated. 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BV stands for Bessa Valley, is truely our masterpiece\" Said the Marc Dworkin (Chief Winemaker of Domaine Bessa Valley).\u003c\/p\u003e\n\u003cp\u003e酒莊由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。\u003cbr\u003e\u003cbr\u003e酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。\u003cbr\u003e\u003cbr\u003eBessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003eThracian Lowlands\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e保加利亞\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e40% Merlot, 30% Syrah, 30% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於新木桶陳年最少 18 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e烘烤雲呢拿和薄荷香氣，甜美，飽滿酒體。帶木香的單寧，優越的平衡度。收結帶紅果味道，可以陳年最少 10 年。\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMusic for Enjoyment:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChopin - Polonaise in A-Flat Major Op.53 performed by Vladimir Horowitz \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oWBT6vOKu0Q?start=228\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnira is the wine made in Bessa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value. \u003cbr\u003e\u003cbr\u003eAwarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.\u003cbr\u003e\u003cbr\u003eInspired by the valley as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Guided by destiny, they craft wines with respect for nature, people, vines, and fruit—never in a hurry, always in harmony.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e“Our wine is for pleasure – we serve it before dinner and during dinner. I’ve chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I can’t find competitive wine internationally like Enira.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e-- Count Stephan von Neipperg (Owner of Ch. 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A fine and lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e地區Region:\u003c\/strong\u003e\u003cbr\u003eHighland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭(英國)\u003cbr\u003eUnited Kingdom (Scotland)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003eWhisky(Single Malt)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量Volume:\u003c\/strong\u003e\u003cbr\u003e700ml\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3011405807640,"sku":"SPSL00061","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/singleton_12_year_glen_ord.jpg?v=1597734582"},{"product_id":"havana-club-3-years","title":"Havana Club Anejo 3 Year Old Rum","description":"\u003cp\u003e來自古巴的真正味道！\u003cspan\u003e100%\u003c\/span\u003e在古巴製造及陳年，具個性的冧酒揉合了鮮度，調製出真正的古巴\u003cspan\u003eMojito\u003c\/span\u003e與\u003cspan\u003eDaiquiris\u003c\/span\u003e！調酒師最愛的\u003cspan\u003eRum\u003c\/span\u003e！\u003c\/p\u003e\n\u003cp\u003eThe true taste of Cuba! 100% made and aged in Cuba, combining freshness and character to make true Cuban Mojitos and Daiquiris. Bartenders’ favourite rum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地Place of origin:\u003c\/strong\u003e\u003cbr\u003e古巴Cuba\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e冧酒Spirit (Rum)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量Volume:\u003c\/strong\u003e\u003cbr\u003e750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天衣無縫的配方：對糖液持久的蒸餾為冧酒帶來鮮度，而陳年則令酒液更具性格！\u003cbr\u003e\u003c\/strong\u003eHavana Club 3 Años 如稻草黃般的淺色反映了歲月的精華：每一滴酒都經歷過最少三年陳年，溢滿了柔順的香氣及橡木桶，糖蜜及甘蔗的味道。味道平衡而複雜，帶甜而溫和，還帶有一絲如柑橘的果香。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRESHNESS FROM THE CONTINUOUS DISTILLATION OF SUGAR MOLASSES AND CHARACTER FROM AGEING: A WINNING COMBINATION\u003cbr\u003e\u003c\/strong\u003eHavana Club 3 Años has a light, straw colour that reveals its age: every single drop has aged for a minimum of three years. The nose is a full bouquet of smooth aromas, with hints of oak, molasses and sugar cane. The taste is well-balanced and complex: a sweet, mild, fruity flavour with a light hint of citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMojito :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e真正的古巴風味，只需跟著簡單的三步驟：調合，搗碎，再調合，就可以在家享受最原本的古巴Mojito。記得調多幾杯同朋友飲！\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e材料：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2茶匙白糖\u003c\/li\u003e\n\u003cli\u003e半個青檸\u003c\/li\u003e\n\u003cli\u003e2小支薄荷葉\u003c\/li\u003e\n\u003cli\u003e45 ml Havana Club Añejo 3 Años\u003c\/li\u003e\n\u003cli\u003e90 ml 氣泡水\u003c\/li\u003e\n\u003cli\u003e3粒方型冰塊\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e步驟：\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e \u003c\/strong\u003e以吧匙將白糖與鮮青檸汁混合\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e \u003c\/strong\u003e將薄荷葉於青檸汁與糖中搗碎\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e \u003c\/strong\u003e加入冧酒，冰塊再攪拌，然後再加入氣泡水至斟滿\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e \u003c\/strong\u003e以一小枝薄荷葉作裝飾，乾杯！！！\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eMojito Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA true taste of Cuba Enjoy the sensorial experience of making an authentic Cuban Mojito at home by following our simple “Mix, Muddle, Mix” recipe. Be sure to make enough to share with your friends!\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Teaspoons white sugar\u003c\/li\u003e\n\u003cli\u003e0.5 Lime\u003c\/li\u003e\n\u003cli\u003e2 Sprigs of mint\u003c\/li\u003e\n\u003cli\u003e45 ml Havana Club Añejo 3 Años\u003c\/li\u003e\n\u003cli\u003e90 ml Sparkling water\u003c\/li\u003e\n\u003cli\u003e3 Ice cubes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteps:\u003c\/p\u003e\n\u003cp\u003e1. Mix the sugar and the fresh lime juice with a spoon.\u003c\/p\u003e\n\u003cp\u003e2. Muddle the mint sprigs in the sugar and lime mixture.\u003c\/p\u003e\n\u003cp\u003e3. Mix again after adding the Havana Club 3, and ice cubes. Top up with sparkling water.\u003c\/p\u003e\n\u003cp\u003e4. Garnish with a mint sprig and…salud!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e海明威\u003c\/strong\u003e\u003cstrong\u003eDaiquiri\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e一小卷紅西柚是這一杯Daiquir最重要的靈魂，亦成為大文豪海明威的心靈良藥。而這一杯就是海明威在El Floridita常常點的cocktail。\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e材料：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e半片青檸\u003c\/li\u003e\n\u003cli\u003e5 ml Maraschino酒\u003c\/li\u003e\n\u003cli\u003e35ml 新鮮紅西柚汁\u003c\/li\u003e\n\u003cli\u003e50ml Havana Club Añejo 3 Años\u003c\/li\u003e\n\u003cli\u003e3粒方型冰塊\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003e步驟：\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e將新鮮青檸汁，Maraschino酒，紅西柚汁，冰塊，及\u003cspan\u003eHavana Club 3\u003c\/span\u003e放進搖酒器或有蓋壺中\u003c\/li\u003e\n\u003cli\u003e搖晃\u003cspan\u003e30\u003c\/span\u003e秒\u003c\/li\u003e\n\u003cli\u003e倒進杯中\u003c\/li\u003e\n\u003cli\u003e以紅西柚片裝飾杯邊，完成！\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHemingway Daiquiri Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA twist in the plot Pink grapefruit juice is the key ingredient for this Daiquiri guaranteed to cure writer's block – one of several variations served up to Hemingway at El Floridita.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e0.5 Lime\u003c\/li\u003e\n\u003cli\u003e5 ml Maraschino liqueur\u003c\/li\u003e\n\u003cli\u003e35 ml Fresh pink grapefruit juice\u003c\/li\u003e\n\u003cli\u003e50 ml Havana Club Añejo 3 Años\u003c\/li\u003e\n\u003cli\u003e3 Ice cubes\u003c\/li\u003e\n\u003cli\u003e1 Cocktail shaker or large jar with a lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteps:\u003c\/p\u003e\n\u003cp\u003e1. Put the fresh lime juice, Maraschino liqueur, pink grapefruit juice, ice cubes, and the Havana Club 3 into a shaker or large jar with a lid.\u003c\/p\u003e\n\u003cp\u003e2. Shake for 30 seconds.\u003c\/p\u003e\n\u003cp\u003e3. Strain into a cocktail glass.\u003c\/p\u003e\n\u003cp\u003e4. Garnish with a twist of pink grapefruit peel and…salud!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Daiquiri\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e家裡沒有攪拌機？ 無問題！因為地道古巴人會告訴你，要做好一杯好cocktail，從來不需要任何花巧的工具。只需在有蓋罐中搖盪，就成了一杯好Daiquiri！\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e材料：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2茶匙白糖\u003c\/li\u003e\n\u003cli\u003e半個青檸\u003c\/li\u003e\n\u003cli\u003e50 ml毫升Havana Club Añejo 3 Años\u003c\/li\u003e\n\u003cli\u003e3粒方型冰塊\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003e步驟：\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e將糖加入到搖酒器或有蓋罐中，再擠出青檸汁。\u003c\/li\u003e\n\u003cli\u003e加入Havana Club 3 及冰塊。以你的手法搖動30秒。\u003c\/li\u003e\n\u003cli\u003e完成並倒進cocktail杯中。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Daiquiri Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNo blender? No hay problema As any Cuban will tell you, you don't need fancy gadgets to make fantastic cocktails. Shake this Daiquiri in any large jar with a lid and it will taste just as good!\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Teaspoons white sugar\u003c\/li\u003e\n\u003cli\u003e0.5 Lime\u003c\/li\u003e\n\u003cli\u003e50 ml Havana Club Añejo 3 Años\u003c\/li\u003e\n\u003cli\u003e3 Ice cubes\u003c\/li\u003e\n\u003cli\u003e1 Cocktail shaker or large jar with a lids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteps:\u003c\/p\u003e\n\u003cp\u003e1. Put the sugar in a shaker or large jar with a lid and gently squeeze in the lime juice.\u003c\/p\u003e\n\u003cp\u003e2. Add the Havana Club 3 and ice cubes. Shake it like you mean it for about 30 seconds.\u003c\/p\u003e\n\u003cp\u003e3. Strain into a cocktail glass and…salud!\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3011801841688,"sku":"SPCU00001","price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/havanaclub3.jpg?v=1588044179"},{"product_id":"havana-club-7-rum","title":"Havana Club Anejo 7 Year Old Rum","description":"\u003cp\u003e\u003cstrong\u003e原產地Place of origin:\u003c\/strong\u003e\u003cbr\u003e古巴Cuba\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e冧酒Spirit (Rum)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量Volume:\u003c\/strong\u003e\u003cbr\u003e750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這支黑冧酒於木桶內熟成，表現出自然而豐富的古巴天然味道。Havana 7保留著古巴風土的獨特味道：例如煙草，熱帶水果，糖蜜，香料及雲呢拿的味道。長時間的陳年令香味慢慢發展，從而提升至另一層次。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e為甚麼\u003c\/strong\u003e\u003cstrong\u003eHavana 7\u003c\/strong\u003e\u003cstrong\u003e如此濃厚，順滑而複雜有致？全因我們的造酒方法！\u003cbr\u003e\u003c\/strong\u003e在1960年代末期，Maestros del Ron Cubano開啟了古巴冧酒的新一頁。他們以「持續陳年」的方法去釀酒：每批Havana 7會留下最後的一小部分，再倒回木桶中陳年，以用作未來造酒之用，以保持Havana Club 7的活力。這提升了我們的高級冧酒的複雜度，飲家更發掘真正的古巴味道。\u003c\/p\u003e\n\u003cp\u003e這個周期過程時至今日仍然繼續，因此Havana 7在數十年後仍然盛載著來自原桶首批酒的味道。建議飲用方法：可以淨飲，也可以古巴風格飲用──以一片橙放進咖啡當中，或以一滴古巴苦精精華作配搭。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRum old fashioned:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50ml Havana 7\u003c\/li\u003e\n\u003cli\u003e2 滴苦精\u003c\/li\u003e\n\u003cli\u003e1 茶匙糖\u003c\/li\u003e\n\u003cli\u003e1 圈橙皮\u003c\/li\u003e\n\u003cli\u003e3 塊冰塊\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e第一步：\u003c\/strong\u003e在lowball杯中,將糖，苦精與Havana 7\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e第二步：\u003c\/strong\u003e加冰再攪拌30秒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e第三步：\u003c\/strong\u003e以橙皮再裝飾\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHavana Club 7 Años, The Original Cuban Sipping Rum\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat gives havana 7 its richness, smoothness and complexity? It’s the way we make it!\u003cbr\u003e\u003c\/strong\u003eIn the late 1960s the Maestros del Ron Cubano pioneered a new chapter in Cuban rum. For Havana 7 they created the ‘continuous ageing’ process: part of each final batch of Havana 7 is put back in the barrel to age, to be used in a future production - so keeping the spirit of Havana 7 alive. This creates the great complexity that makes drinking our premium Cuban sipping rum a true exploration of Cuban flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the cyclical process continues today, so Havana 7 will always contain the spirit of that original batch from decades ago. It’s special enough to be enjoyed neat, or served with a Cuban twist: either a slice of orange dipped in finely ground coffee, or with a dash of The Bitter Truth Essence of Cuba.\u003c\/span\u003e\u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/n7X6jiZ52K0\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cstrong\u003eRafted For Sipping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis dark rum matured in barrels reveals the rich natural flavours of cuba.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHavana 7 holds the tastes of the Cuban terroir: aromatic tobacco, the sweet tropical fruits of the Cuban garden, molasses, spices and vanilla from the long ageing unfold, enhanced by the slow release of aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRum Old Fashioned Cocktail Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50ml Havana 7\u003c\/li\u003e\n\u003cli\u003e2 Dash of Bitter\u003c\/li\u003e\n\u003cli\u003e1 Teaspoons Sugar\u003c\/li\u003e\n\u003cli\u003e1 Twist of orange peel\u003c\/li\u003e\n\u003cli\u003e3 Ice Cubes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1:\u003c\/strong\u003e In a lowball glass, dissolve the sugar and the bitters in the Havana 7.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2:\u003c\/strong\u003e Fill the glass with ice and stir to dilute the ice for 30 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3:\u003c\/strong\u003e Garnish with a twist of orange peel\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3016100708376,"sku":"SPCU00002","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/havana7.png?v=1589939026"},{"product_id":"havana-club-anejo-especial","title":"Havana Club Anejo Especial Rum","description":"\u003cp\u003e這支優質金黃冧酒，有著順滑的收結，加上在古巴釀製及陳年，更能做出最完完全全的Cuba Libre！\u003cbr\u003eA premium golden rum with a smooth finish, made and double aged in Cuba to make the ultimate Cuba Libre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地Place of origin:\u003c\/strong\u003e\u003cbr\u003e古巴Cuba\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e冧酒Spirit (Rum)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量Volume:\u003c\/strong\u003e\u003cbr\u003e700ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e有輕盈的甜味及雲呢拿的香味，主要是因為雙重陳年帶來的結果。當中還有玉桂，煙草，橙皮及乾橡木的味道。強而有力的香味令Cuba Libre 更有深度。\u003cbr\u003eA light sweetness and vanilla notes from double ageing complement hints of cinnamon, tobacco, orange peel and dry oak. This aromatic strength brings new depth to the original Cuba Libre cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/wRagvE-FWrY\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3016222375960,"sku":"SPCU00003","price":188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/rum_hav6.jpg?v=1588044205"},{"product_id":"nanny-goat-pinot-noir","title":"Nanny Goat Pinot Noir 2017","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e手摘葡萄經除梗後，會於6°C下冷浸7天，然後就會以天然酵母於露天不鏽鋼發酵槽內發酵。特選發酵部分佔全部30%，在壓榨前連皮發酵時間達32日。經過溫柔的壓榨及沉澱後，酒液會在法國橡木桶內進行自然的乳酸發酵，並會在混酒前陳年8個月。混酒部分佔全部\u003cspan\u003e7.5%\u003c\/span\u003e，並使用\u003cspan\u003e15%\u003c\/span\u003e新法國橡木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e香氣集中而誘人，並有層次豐富的黑莓與藍莓香氣，有烘烤香料，可樂及清幽花香味。口感絲滑，並充滿野莓，黑加侖子，及輕度烘焙的咖啡豆，和一些甜香料的感覺。中段帶有良好的酸度，與幼細的單寧配合得天衣無逄。收結完美而優雅。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePhotos by Josh Griggs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHand\u003c\/span\u003e-\u003cspan\u003epicked fruit was destemmed into an open fermenter and allowed to cold soak for 7 days at which point natural fermentation was obvious. The ferment was allowed to warm up, rising to a peak of 30C near the end of fermentation, prior to a 10 day soak on skins post fermentation. The wine was pressed to French oak barriques (40% new) for maturation and natural malolactic fermentation. In January 2016, the wine was racked to 4 year old French oak for a further 4 months maturation. The wine was transferred out of oak in late May 2016 for settling before bottling unfined and unfiltered in July 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe nose is dense and intriguing, with layered black and blue berry fruits, toasted spice, cola and an ethereal floral lift. The palate is velvety and plush up front, brimming with wild berry fruits, currants, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fi ne acidity brightens the mid palate, blending seamlessly with a veil of powdery fi ne tannins to lift the palate towards a satisfyingly elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":12441821708337,"sku":"NZR000012","price":275.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wine_pinotnoir_bottleshot.png?v=1611636765"},{"product_id":"clos-de-bouard-2016","title":"Chateau Clos de Bouard 2016 (Ex-Chateau) (RP: 90; JS: 93-94; JR: 16.5; Vinous: 89-91)","description":"\u003cp\u003e\u003cstrong\u003e產區Appellation:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMontagne Saint-Émilion\u003c\/span\u003e, Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type: \u003cbr\u003e\u003c\/strong\u003e紅葡萄酒Red\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤Soil type:\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e黏土石灰土Clay-limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種Grape Varieties:\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e平均樹齡Average\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eage of the vines:\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e40年 40 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年Ageing: \u003cbr\u003e\u003c\/strong\u003e18至24個月木桶陳年，有一半為新。18 to 24 months in barrels, half of which are new\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/90_small.jpg?v=1560915243\"\u003e\u003c\/p\u003e\n\u003cp\u003e這支酒有討好的花香，及礦物感的香氣，亦有甘草的香氣在杯中縈繞。中度酒體，粉狀單寧，清脆酸度，有鉛筆及煙草的氣味。複雜度中帶經典收結。鮮度及自然度討好，陳年將會帶來更多性格特色。\u003c\/p\u003e\n\u003cp\u003eIt has a pretty bouquet with tightly wound minerally scents with touches of licorice filtering through with time in the glass. The palate is medium-bodied with grainy tannin, crisp acidity, quite linear and taut in style with pencil lead and tobacco notes lending complexity towards the classically styled finish. I appreciate both the freshness and the cerebral nature of this 2016, one that will age with style.\u003cbr\u003e(Robert Parker, Neal Martin)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings:\u003c\/strong\u003e\u003cbr\u003eRobert Parker: 90\u003cbr\u003eJames Suckling: 93-94\u003cbr\u003eJancis Robinson: 16.5\u003cbr\u003eAntonio Galloni (Vinous): 89-91\u003cbr\u003eYves Beck: 92-93\u003cbr\u003eJean-Marc Quarin: 90\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42278446891264,"sku":"FRR00722","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/bouteille1-u9715.png?v=1538011232"},{"product_id":"weingut-fogt-eiswein-silvaner","title":"Weingut Fogt Eiswein Silvaner 2018 (500ml)","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e德國Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e 甜酒 (冰酒)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Silvaner(Grüner Silvaner)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e酒精含量: 7.0% vol\u003cbr\u003e 酸度含量: 6.5 gr\/l\u003cbr\u003e 殘留糖份: 280.0 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e豐富的甜度、極好的緊密度、晶瑩剔透的成熟水果香氣搭配著冰酒的典型特質。口感長度似乎沒有終點。一旦品嚐，將在未來數年都會記得此酒。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003e Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eDessert Wine (Ice Wine)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e100% Silvaner(Grüner Silvaner)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e \u003c\/strong\u003eClay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003e Alcohol content: 7.0% vol\u003cbr\u003e Acid: 6.5 gr\/l\u003cbr\u003e Residual sugar: 280.0 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e The opulent sweetness and the incredible density are paired with a crystalline purity of ripe fruits and the typical Eiswein character. A mouthfeel with a length that seems infinite. The taste of this wine will be remembered for years to come.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31504972513329,"sku":"GYD0003","price":475.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2018-eiswein.png?v=1578889001"},{"product_id":"hakushu-12-year-old-whisky","title":"白州 Hakushu 12 Year Old Whisky","description":"\u003cp\u003eHakushu is the Japanese connoisseurs choice. The distillery, which was built in 1973 and is set amidst spectacular pine forests close to Japanese Alps.\u003c\/p\u003e\n\u003cp\u003eHakushu 12yo has aroma of pears, crushed leafy bracken a hint of citrus. You can enjoy subtle smokiness and the sweet poached pears on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地 Place of origin:\u003c\/strong\u003e\u003cbr\u003e日本\u003cbr\u003eJapan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e威士忌(單一麥芽)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhisky(Single Malt)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量 Volume:\u003c\/strong\u003e\u003cbr\u003e700ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose:\u003c\/span\u003e Light and grassy and slightly stony to start. In time there’s sweet persimmon and nut.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate:\u003c\/span\u003e Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet\/chamomile note. 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Faced with a dessert that no wine could match—even from a cellar of 1,700 bottles—he crafted a tea blend instead. The result was a homemade sparkling tea that quickly became a guest favorite.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach bottle contains up to 13 carefully selected teas, offering layered aromas, nuanced flavors, and a soft, bubbly texture. With its elegant Nordic design and signature “pop,” Sparkling Tea delivers depth and complexity—without the need for high alcohol content,or even any at all. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBLÅ (0% ALC)\u003c\/strong\u003e offers delicate jasmine aromas and beautiful complexity in every sip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eDenmark\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Tea (Non-Alcoholic)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJASMINE \/ WHITE TEA \/ DARJEELING\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003eOpening with delicate aromas of Jasmine, chamomile and a hint of citrus. This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas.\u003cbr\u003eIt ends in a long finish joined by comfortable tannins created by the Darjeeling First Flush. The colour is light green with yellow nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBLÅ is the perfect alcohol-free aperitif. 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Its wines remain well-regarded and often critically well received.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eGrand Cru Classé de Graves, Pessac-Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eCabernet Sauvignon, Merlot, Cabernet Franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe saturated ruby\/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine hits the palate with the profound elegance and purity that have become so much a characteristic under Wilmers and Sanders. Still youthful, with good acidity and freshness, this brilliant, medium-bodied 2011 needs another 4-5 years of bottle age, and should evolve effortlessly for 20-25 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39356268642353,"sku":"FRR000448","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/33-04-702-01-11.jpg?v=1623307998"},{"product_id":"gilbert-gaillard-clos-des-etoiles","title":"Château Gilbert \u0026 Gaillard 'Clos des Etoiles' 2017 (JS:93, Decanter 95pts Gold Medal, Best Red of Languedoc)\u003cbr\u003e Limited Quantity","description":"\u003cp\u003e\"質感如色丁般幼滑佈滿整個口腔，成熟度達至完美階段，無縫的密度，感受深刻到非筆墨能形容！\"\u003c\/p\u003e\n\u003cp\u003eTasted on Mar 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 93 pts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/js93_240x240.png?v=1691735229\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\"Harmonious and creamy with notes of freshly turned earth to the blackberries, dark cherries, dried thyme and mild spices. Some walnuts and vanilla, too. Full-bodied with fine, firm tannins. Spicy and flavor ful with a lengthy and layered finish. Drink or hold.\"\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cbr\u003eDecanter 95 Points (Gold Medal)\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Certificate-CDE-2017_600x600.jpg?v=1685685809\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eClos des Etoiles - Vineyard of the Stars\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard 的誕生，由兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert 及 Philippe Gaillard 共同創立。自 1991 年起，他們出版了行銷五大洲的《Gilbert \u0026amp; Gaillard》葡萄酒雜誌，將專業酒評及深厚知識與酒迷分享。\u003cbr\u003e\u003cbr\u003e多年來走訪世界各地的釀酒產區，加上對葡萄酒的熱誠，促使他們於南法 Saint-Chinian 及 Languedoc 地區創立了 Chateau Gilbert \u0026amp; Gaillard。\u003c\/p\u003e\n\u003cp\u003eGilbert 出身釀酒世家，Gaillard 則是研究風土的地理學博士，兩人都對大自懷抱敬意。他們希望將 Chinian 石灰岩風土的獨特氣息，從葡萄藤直送到酒杯中，並展現出葡萄酒的清新、細緻與優雅。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClos des Etoiles\u003c\/strong\u003e (星之園\u003cspan\u003e) \u003c\/span\u003e是酒莊最美麗的地塊之一，坐落於海拔 200 米以上的灌木叢中心地帶，四周環繞冬青櫟樹、松樹、百里香與迷迭香，風景如詩。\u003c\/p\u003e\n\u003cp\u003e它的名字源自一個家族傳統——每逢仲夏夜，家人總喜歡在此仰望星空。這片土地亦是 Gilbert 與 Gaillard 的夢想之地，他們希望有朝一日能釀造出 Languedoc-Roussillon 區內最出色的佳釀。三十年後，這款酒終於誕生，起名為 « Clos des Étoiles »。\u003c\/p\u003e\n\u003cp\u003e受惠於北風與涼爽夜晚，葡萄完熟至最佳狀態。Syrah 生長於石灰岩黏土上超過 35 年，白色石塊散布其間，為它們提供所需的水分，成就酒款的深度與平衡。\u003c\/p\u003e\n\u003cp\u003e產量極低，2017 和 2020 年僅釀得 1000 瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003eClos des Étoiles位處海拔200米以上，小鵝卵石分布在這始新世(Eocene)高原上，土壤混合了淤泥、黏土和砂質。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e95% Syrah, 5% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自Clos des Étoiles這個擁有獨特微氣候的單一地塊。人手採收後，原箱送去給去梗和分類，更\u003cspan\u003e每粒逐粒人手作挑選\u003c\/span\u003e。\u003cmeta charset=\"utf-8\"\u003e之後經過三星期的發酵、溫和壓榨，為葡萄酒加強結構，讓香氣更複雜。發酵後浸漬多久視乎每天試味的結果，然後珍貴的葡萄酒會在木桶中陳放三年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e石榴紅色深沉耀眼。傳來煙草、香料、甘草、紫羅蘭及黑莓的香氣，單寧如絲絨柔滑，餘韻悠長。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e配汁醬的紅肉及野味。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family , and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eClos des Etoiles is the most beautiful of the plots of our castle. Located in the heart of the scrubland surrounded by holm oaks and pines, thyme and rosemary, it is located at an altitude of over 200m. It takes its name from a family tradition: this is where we like to contemplate the starry sky on long summer nights. This is also where Philippe and François dreamed of one day producing the best cuvée in Languedoc Roussillon. 30 years later, this cuvée was born and is called « Clos des Étoiles ».\u003c\/p\u003e\n\u003cp\u003eSwept by the north wind, it benefits from cool nights which ensure optimal maturity. The Syrahs over 35 years old grow on a limestone clay soil studded with white stones which gives them an ideal water regime and very low yields. In 2017 and 2020, only 1000 bottles of this exceptional cuvée were produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e\u003cbr\u003e« Clos des Étoiles » is located at 200 meters above sea level on a silty-clayey-sandy plateau of Eocene limestone pebbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e95% Syrah, 5% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eThe grapes come from one single plot, le « Clos des Étoiles », a designated vineyard with a distinctive micro-climate. They are picked by hand then taken in crates to the reception area where the fruit is destemmed and sorted the grapes by hand piece by piece. Vatting lasts three weeks. It involves gentle extraction to develop aromatic complexity and the structure of the future wine. Post-fermentation maceration depends on the results of daily tasting of the must. After devatting, the precious wine spends 3 years in light toast casks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eBrilliant, deep garnet-red emphasized by diffuse red highlights. The nose shows a complex bouquet of tobacco, spice, liquorice, violet and blackberry notes. The palate displays a distinctive velvety tannin structure. Substantial length extends enjoyment for several seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eRed meats in a sauce and game.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39499995349041,"sku":"FRR0829","price":935.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/clos-des-etoiles.png?v=1634885429"},{"product_id":"chateau-troplong-mondot-2017-rp-95","title":"Château Troplong-Mondot 2017 (RP:95)","description":"\u003cp\u003eChateau Troplong Mondot 在Saint Emilion區擁有33公頃土地，是該區的大型酒莊之一(其他同區酒莊只有約10公頃)。位於Saint Emilion的山丘頂，週圍的環境特別突出，微微向西南的斜坡，眺望Saint Emilion區的各個村莊，而正南方的山丘則伸延至Chateau Pavie。\u003c\/p\u003e\n\u003cp\u003e葡萄園依從傳統，種植該區最優質的品種。Merlot是Saint Emilion區的當然之選，為葡萄酒提供結構(即酒體和靈活度)，Cabernet Franc則提供精緻度和優雅度，Cabernet Sauvignon則給予性格和陳年潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint Emilion Grand Cru, Premier Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e(2017):\u003c\/strong\u003e 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e傳統釀造法，於小型溫控不鏽鋼缸中進行。淋汁萃取和下壓，總發酵日數為18-24天，按不同發酵缸決定進行10-15%增色。自然流出的酒會運到新木桶中進行二次乳酸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分決定，於75%新木桶及25%一年木桶陳年12至24個月，於成熟後進行調和，按需要使用蛋白作fining。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e2017年份(RP:95)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e深石榴紫色，2017年Troplong Mondot前段緊緻，中段展現出越來越多的黑莓、野生藍莓和甘草的味道以及淡淡的煙燻肉、黑橄欖、杉木香和松露的味道。酒體中等至豐滿，口感濃郁，充滿黑色水果的口感，並爆發出濃郁的土地感火花，成熟而圓潤的單寧質感柔和。驚人的新鮮度和層次多重的收結。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Troplong Mondot with its 33 ha is considered to be a large estate as the majority of properties in this area are usually no bigger than 10 ha.\u003c\/p\u003e\n\u003cp\u003eIt sits on the top of a hill (106 meters) and dominates the surrounding countryside; the gentle south west slope overlooking the village of Saint-Émilion and the sharp south facing hill which extends to Chateau Pavie.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is planted traditionally with the best varietals of this area of Bordeaux. Merlot is the royal varietal of this region and the most widely planted which gives the powerful structure to our wines, in other words, its body and flexibility, whereas Cabernet Franc gives it delicacy and elegance and Cabernet Sauvignon its personality and long life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Emilion Grand Cru, Premier Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e(2017):\u003c\/strong\u003e 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eTraditional vinification, carried out in small, temperature-controlled stainless steel vats. Pumping over or rack and return (délestage). 18 to 24 days vatting. Use of bleedings, from 10 to 15 % depending on the vats. The free-run wine was passed into new barrels for malo-lactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMatured in oak barrels of which 75% are new oak and 25% are one-vintage old, for 12 to 24 months depending on the vintage. Blending at maturity produces Troplong Mondot and Mondot. Natural egg whites are used for fining, if required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVintage 2017(RP:95)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eDeep garnet-purple colored, the 2017 Troplong Mondot is a little closed to begin, soon unfurling to reveal expanding notions of warm blackberries, wild blueberries and liquorice plus hints of smoked meats, black olives, pencil shavings and truffles. Medium to full-bodied, the palate is packed mouth-coating black fruits, exploding into loads of earthy sparks with a soft, velvety texture from ripe, rounded tannins. It finishes with spectacular freshness and loads of layers.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42194087379200,"sku":"FRR00728","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/troplong2.jpg?v=1692611650"},{"product_id":"castell-d-encus-taleia-brisat-2018","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d'Encus Taleia Brisat 2018 (RP: 93) (Skin Contact Orange Wine)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e此酒未經澄清，有機會出現沉澱物。亦因為沒加二氧化硫，所以應保存在清涼地方避免不必要演化。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e自然橙酒 (Natural Skin Contact Orange Wine)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eTaleia Brisat 前身是 2013-2016 年的 -(Minus) SO2，在高山石窖原生酵母發酵，無濾過，無添加\u003cem class=\"qkunPe\"\u003eSO2。\u003c\/em\u003e2017年開始改變為 Taleia Brisat，\u003cem\u003e\u003cstrong\u003eB\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003erisat 在加泰隆尼亞語解作 \"Skin Contact\"\u003c\/strong\u003e\u003c\/em\u003e，用原串葡萄連皮發酵來增加風味，一如 Orange Wine 的製法。\u003c\/span\u003e\u003cspan\u003e2017 年採用 Semillon 和 Sauvignon Blanc，同樣高地石窖原生酵母發酵，稱得上是\u003cstrong\u003e \u003c\/strong\u003eSemillon 的無濾過巔峰之作；而 2018 年稀有地用 100% Sauvignon Blanc，味道之複雜，絕對值得品味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2018 年較 2017 年果香更豐厚（橙酒造法連皮浸泡），酒體和酸度完美地結合，配搭港式蒸海鮮類別，風味更有驚喜。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 95 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e葡萄去梗後與果皮一同進行了極輕柔的淋皮（Punching down），以避免萃取出苦澀的風味。因此，果皮對香氣甚至酒色的影響都相當輕微。令人驚訝的是，這款酒沒有添加任何二氧化硫，卻依然乾淨精準，毫無變質或雜味。非常美味，單寧細緻，並帶有微妙的礦物感與粉質質地。 2019 年 7 月裝瓶 4,500 瓶。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e色：稻草般的金黃色。\u003cbr\u003e香：帶有山梨樹的果味與完美的成熟度，像精緻的糕點，亦有淡淡的洋甘菊香味。\u003cbr\u003e味：口感絲滑，有杏桃醬的味道，新鮮度和酸度良好。餘韻複雜，果味悠長。\u003cbr\u003e\u003cspan\u003e注意：此酒\u003c\/span\u003e酸度較高，只要在適當的條件和溫度下儲存，可以比一般的自然酒陳年更久。沒有經過過濾，有機會產生沉積物。 \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus is one of Spain’s most exciting and visionary wine estates, founded by Raul Bobet, former head winemaker at the iconic Torres winery. In 2001, driven by a desire to craft wines less affected by climate change, Bobet discovered the remote village of Talarn, perched 1,000 meters high in the Pyrenees subzone of the Costers del Segre appellation.\u003c\/p\u003e\n\u003cp\u003eThis dramatic altitude brings intense diurnal temperature shifts, lending purity, freshness, and elegance to the wines. But what truly sets Castell d'Encus apart is its revival of ancient winemaking methods: the estate features 12th-century hand-carved stone lagars, once used by monks, now restored and repurposed for natural fermentation. Today, most of the wines begin their journey in these historic vats before aging in stainless steel or oak.\u003c\/p\u003e\n\u003cp\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site-driven ethos. \u003c\/p\u003e\n\u003cp\u003eWhile the ancient process is remarkable, it’s the results that truly matter: wines of clarity, complexity, and emotional resonance. Bobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer-Salat, where he continues to explore the potential of mountain viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eNatural Orange Wine\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eTaleia Brisat\u003c\/strong\u003e was formerly known as -(Minus)SO2 from 2013 to 2016.  It was fermented with native yeast in 12th century stone lagares, without filtration and zero SO2 was added.  It was changed to Taleia Brisat in 2017, Brisat is the Catalan word for \"skin contact\". The whole brunch of grapes are fermented with skins to increase the flavour, just like the method of making Orange Wine. In 2017, Semillon and Sauvignon Blanc were used, which are also fermented with natural yeast in highland stone cups, that can be regarded as the peak of unfiltered Semillon.  The 2018 vintage used 100% Sauvignon Blanc, the taste is so delicate and complex, which is definitely worth trying.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe punching down of the grapes (without stems) with the skins was ultra light to avoid extracting bitter notes.  So the skin effect on the nose and even the color is quite light. Amazingly enough, there are no added sulfites here, and the wine is clean and precise, with no deviations whatsoever. This is very tasty and has very fine tannins and a subtle minerality that is a chalky texture. 4,500 bottles were filled in July 2019.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the view\u003cspan\u003e – Golden straw\u003c\/span\u003e.\u003cbr\u003eOn the nose – \u003cspan\u003eContrast between sorb tree fruits and ripeness, with fine pastry notes and light notes of chamomile.\u003cbr\u003e\u003c\/span\u003eIn the mouth – \u003cspan\u003eSilky palate with hints of apricot compote. Long with good freshness and acidity.  After taste is long, fruity and complex.\u003cbr\u003e\u003c\/span\u003eComments – This wine can develop sediments, because of the lack of clarification. Thanks to its acidity it will have a better aging than the average of natural wines, as long as it is stored under suitable conditions.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42277849039104,"sku":"ESW0102","price":365.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-03-14T104127.702.png?v=1710384074"},{"product_id":"britzingen-badenweiler-romerberg-gutedel-eiswein-2012","title":"Britzingen Badenweiler Römerberg Gutedel Eiswein 2012 (375ml)","description":"\u003cp\u003e\u003cspan title=\"Britzinger Weine basieren auf einer ganzheitlichen, umweltschonenden Erzeuger-Philosophie.\"\u003eBrizinger以環境友善哲學方法釀酒。Britzinger釀酒哲學糅合了對良好傳統的保存，直率地反映了酒莊的傳統與創造力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan title=\"Britzinger Weine basieren auf einer ganzheitlichen, umweltschonenden Erzeuger-Philosophie.\"\u003eBritzinger wines based on a holistic, environmentally friendly philosophy.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe Britzinger oenology combines the preservation of good, down to earth tradition of openness to the experience of other wine-making traditions and innovative insights.\u003cbr\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cbr\u003e原產地 Country of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eBaden, Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"zh-TW\" class=\"\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003e種類Type:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"hps\"\u003e冰酒 Ice Wine (Still)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"zh-TW\" class=\"\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003e葡萄品種 Grape Variety:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan lang=\"zh-TW\" class=\"\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003eGutedel\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e品酒筆記 Tasting Note:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e呈漂亮的金黃色。果香芬芳，梨子味特別明顯。味道甜美，如梨子、榅桲和微妙的蜂蜜味。\u003cbr\u003eGolden yellow in the glass, great fruit on the nose, especially pear.  On the palate, gripping sweetness with lots of fruit, such as pear, quince and hint of honey. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42855465943296,"sku":"GYD000001","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/642_0.jpg?v=1653884744"},{"product_id":"martell-cordon-bleu","title":"Martell Cordon Bleu","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e馬爹利藍帶乃品牌創始人曾孫愛德華‧馬爹利於1912年創造，自此成\u003c\/span\u003e為XO 類別中獨一無二的干邑。馬爹利藍帶擁有\u003cspan data-mce-fragment=\"1\"\u003e美妙的醇厚口感與豐富的芳香，讓它成為一款傳奇干邑。\u003c\/span\u003e其高比例的\u003cspan data-mce-fragment=\"1\"\u003e邊林區（\u003c\/span\u003eBorderies \u003cspan data-mce-fragment=\"1\"\u003ecru\u003c\/span\u003e）生命之水，令焦糖化風味更加鮮明，甜香料、薑餅和烘烤可可豆所帶來的順滑質感亦更突出。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e原產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e干邑 (白蘭地)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e700mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e40%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e顏色\u003c\/strong\u003e\u003cbr\u003e深金銅色。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e香氣\u003c\/strong\u003e\u003cbr\u003e充滿活力、豐富、複雜。帶有蜜餞李子和蘋果香；與莫加咖啡、烤杏仁和印度香根草的烘烤味和諧交融。\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e味道\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e邊林區(Borderies cru )生命之水襯托出格外圓潤醇厚的口感，更添優雅和複雜層次。餘韻持久，蘊含水果和香料的香調。\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003eA unique cognac in the XO category, Martell Cordon Bleu was created in 1912 by \u003cspan data-mce-fragment=\"1\"\u003eEdouard\u003c\/span\u003e Martell, the great-grandson of the founder. It is endowed with beautiful complexity and rich aromas, making it a legendary cognac. Its high proportion of Borderies marks this blend, expanding on its caramelised character with the smoothness of sweet spices, gingerbread and roasted cocoa beans.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePlace of origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCognac (Brandy)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e700mL\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eABV:\u003cbr\u003e\u003c\/strong\u003e40%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003eColour：\u003c\/strong\u003e\u003cbr\u003eDeep, golden copper.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAroma：\u003c\/strong\u003e\u003cbr\u003eVibrant, rich and complex, with orchard fruit – candied plum and apple – harmonising with roasted notes of mocha coffee, toasted almonds and vetiver.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste：\u003c\/strong\u003e\u003cbr\u003eAn exceptionally rounded, mellow sensation further enhanced by Borderies eaux-de-vie, which lend elegance and complexity. An impressively long finish characterised by notes of fruit and spices.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43276627247360,"sku":"SPFR0037","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/f753c3a75140ef4445b7e6826161c842_bf66d5d8-ce92-41db-bf4c-a82563ed7410.png?v=1664945803"},{"product_id":"martell-xo-with-cordon-bleu-miniature","title":"Martell XO with Cordon Bleu Miniature","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e馬爹利XO是對著名大香檳區（Grande Champagne）風土的獨特演繹，把大香檳區的強勁馥郁與邊林區(Borderies cru)的優雅特質完美平衡，可說是馬爹利300多年來的經典。在這款禮盒中，附有一瓶50毫升的馬爹利藍帶（Martell Cordon Bleu）。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e原產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e干邑 (白蘭地)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e容量Volume：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eXO - 700mL\u003cbr\u003eCordon Bleu - 50mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e40%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e品酒筆記\u003cbr\u003e顏色：\u003c\/strong\u003e\u003cbr\u003e金黃的琥珀色中，閃耀着深銅色和桃花心木的迷人光澤。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e香氣：\u003c\/strong\u003e\u003cbr\u003e一種令人愉悅的香料氣息，糅合黑胡椒、粉紅胡椒和芫荽的香調。無花果、合桃和檀香的香氣圓潤融合。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e味道：\u003c\/strong\u003e\u003cbr\u003e無花果、紅果和黑加侖子芽的濃郁味道，充分展現出大香檳區生命之水的強勁和細緻。餘韻悠長、齒頰留香。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMartell XO is the House's interpretation of the prestigious Grande Champagne terroir. It balances the power and intensity of Grande Champagne with the elegance of the rare Borderies cru, which has been the signature of Maison Martell for more than 300 years.\u003cbr\u003eIn this package, a Martell X.O Cordon Bleu miniature 50ml is included.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePlace of origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCognac (Brandy)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eXO - 700mL\u003cbr data-mce-fragment=\"1\"\u003eCordon Bleu - 50mL\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eABV:\u003cbr\u003e\u003c\/strong\u003e40%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour\u003cbr\u003eGolden amber with dark copper and mahogany highlights.\u003cbr\u003e\u003cbr\u003eAroma：\u003cbr\u003eA piquant, spicy sensation with notes of black and pink pepper and coriander, rounded out by rich aromas of fig, walnut and sandalwood.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaste：\u003cbr\u003eIntense notes of fig, red fruit and blackcurrant bud give full expression to the power and finesse of eaux-de-vie from Grande Champagne, leading into an exceptionally long and robust finish.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43286716383488,"sku":"SPFR0038","price":1680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/800x.jpg?v=1664935843"},{"product_id":"martell-chanteloup-xxo","title":"Martell Chanteloup XXO","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e馬爹利Chanteloup XXO之\u003c\/span\u003e名源自法國干邑地區歷史悠久的香特露莊園（Château de Chanteloup），代表了馬爹利品牌的靈魂。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eChanteloup XXO\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e體現了傳承九代酒窖大師的精湛技藝，\u003c\/span\u003e今天傳至酒窖大師Christophe Valtaud手中。他調配的馬爹利Chanteloup XXO，選用了來自干邑四大產區的450種陳年生命之水，帶來完美和諧的干邑作品。前所未有地結合馥郁與複雜層次，給每一位干邑愛好者，絕佳風土的完美演釋。\u003c\/p\u003e\n\u003cp class=\"attributeTitle_1TSPJ attributeTitle_KgBiQ sang_1jFHj mongoose_3S35Z bold_oQRNx\"\u003e\u003cstrong\u003e原產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e干邑 (白蘭地)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e700mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e酒精度：                                                          \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e40%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色\u003cbr\u003e深琥珀色，閃爍光澤。\u003cbr\u003e\u003cbr\u003e香氣\u003cbr\u003e甜美的蜜糖、蜜桃及杏桃香味，配以無花果、杏仁及合桃的香氣。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cspan\u003e味道\u003cbr\u003e果香濃烈，豐盈平衡，強勁而優雅，餘韻悠長。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003chr\u003e\u003cspan\u003e\u003cspan\u003eMartell Chanteloup XXO embodies a heritage transmitted through nine generations, as the Martell art of blending has been passed on from one Cellar Master to the next. It is regarded as a supreme expression of the Martell art of blending.\u003cbr data-mce-fragment=\"1\"\u003eToday in the hands of Cellar Master Christophe Valtaud, who blends Martell Chanteloup XXO from up to 450 very old eaux-de-vie, from the four most prestigious cognac crus, brought together in perfect harmony.\u003c\/span\u003e\u003c\/span\u003e\n\u003cp class=\"attributeTitle_1TSPJ attributeTitle_KgBiQ sang_1jFHj mongoose_3S35Z bold_oQRNx\"\u003eAn unprecedent combination of richness and complexity, Martell Chanteloup XXO offers cognac lovers a complete expression of the very best of the Cognac terroir.\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlace of origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eType:\u003cbr\u003e\u003c\/strong\u003eCognac (Brandy)\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e700mL\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cbr\u003e40%\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eColour\u003cbr\u003eRich amber in colour, with shimmering highlights.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eAroma\u003cbr\u003eLuscious aromas of honey, vine peach and apricot, complemented by notes of fig, almonds and walnuts.\u003cbr\u003e\u003cbr\u003eTaste\u003cbr\u003eIntense fruity aromas predominate amid an impression of fullness, balance, power and elegance, which continues into a remarkably long finish.\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43287308304640,"sku":"SPFR0039","price":3880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/5ce34ebf-34e7-496d-aeaa-b80cc04f05b2.jpg?v=1710998653"},{"product_id":"nanny-goat-vineyard-queensberry-pinot-noir-2021-trr-94","title":"Nanny Goat Vineyard Queensberry Pinot Noir 2021 (TRR: 94)","description":"\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/biogro-certified-organic---rgb_160x160.webp?v=1778730570\" alt=\"\" style=\"float: none;\" width=\"69\" height=\"69\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBioGro 有機認證 Organic Certified\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCentral Otago是我成長的地方，我流著她的血。她令我追逐一切不可能 ─ 創造出最完美的Pinot Noir。”---Alan Peters Oswald，Nanny Goat釀酒師說。\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園的名字，來自\u003cspan\u003eCentral Otago\u003c\/span\u003e山區漫山遍野的野山羊。酒莊對於釀酒的決心，就如\u003cspan\u003eCentral Otago\u003c\/span\u003e地區的山羊一樣，面對崎嶇的地勢，以及嚴苛的氣候，仍然能站穩腳步，在困難中釀出優質葡萄酒。\u003cbr\u003e自\u003cspan\u003e2005\u003c\/span\u003e年，酒莊釀造出首支\u003cspan\u003ePinot Noir\u003c\/span\u003e開始，\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園一直致力於釀造出優雅，集中而平衡的美酒，同時讓每一籃葡萄得以訴說自己的故事。釀酒師\u003cspan\u003eAlan Peters Oswald\u003c\/span\u003e是大洋洲地區十大傑出年輕釀酒師之一，亦是當中唯一一位來自紐西蘭。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Queensberry系列\u003c\/strong\u003e100%來自單一葡萄園Queensberry，獲BioGro有機認證。不論對環境，還是質量方面，從這單一葡萄的系列可以看到有機和可持續葡萄種植的優點。健康的土壤和強韌的葡萄藤，對葡萄的質素和酒的風格都有明顯的影響。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄以人手採收及去梗。一部分在被踩踏前經過二氧化碳浸漬(Carbonic Maceration) -- 最後15%是原串葡萄。在自然發酵和短暫的沉澱之後，葡萄酒就會轉移到225升的法國橡木桶(30% 新桶)，進行蘋果酸乳酸發酵(MLF)及陳年10個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003cem\u003e(Bob Campbell's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e花香芬芳，紅玫瑰的香氣帶來繽紛的果香，包括車厘子和莓果的味道，以及微妙的新鮮香草味。細膩、成熟的單寧作為骨架，令葡萄酒充滿活力，並具備陳年潛質。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\"Central Otago is where I was raised, it's in my blood. It inspires me to pursue the impossible. the creation of the perfect Pinot\"---Alan Peters Oswald, the winemaker of Nanny Goat.\u003cbr\u003eNanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of the Central Otago. It seemed to be a fair reflection of the determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago – much like the nimble and sure footed wild goats of the region have done.\u003cbr\u003eFrom the inception and the inaugural release of Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance while allowing each individual parcel of fruit to tell its own unique story. Winemaker Alan Peters Oswald – one of the top 10 young winemakers of the year from Australasia and the only winemaker from NZ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Queensberry range \u003c\/span\u003e\u003c\/strong\u003eis 100% sourced from the home vineyard in Queensberry. BioGro Certified organic, this single vineyard range sees the benefits of the adoption of organic and regenerative viticultural practices, both environmentally and qualitatively. The effect of healthy soils and resilient vines is evident in the quality of fruit and characteristics of this wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePhotos by Josh Griggs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFruit for this wine was carefully Hand picked \u0026amp; destemmed. Part of the fruit underwent a period of carbonic maceration prior to being foot stomped - the final blend contains 15% Whole Bunch. After fermentation and a brief period of settling the wine was racked to 225L French oak barriques (30% new) where it underwent natural MLF and matured for 10 months before bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e(Bob Campbell's rating: 94 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFragrant, floral aroma with the scent of red rose leads to a more fruitforward palate with dark cherry\/berry characters with subtle fresh herb flavours. A backbone of fine, ripe tannins gives energy and suggests cellaring potential. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43583923093760,"sku":"NZR0020","price":352.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033.png?v=1675830083"},{"product_id":"nanny-goat-vineyard-queensberry-chardonnay-2021-cameron-douglas-ms-95","title":"Nanny Goat Vineyard Queensberry Chardonnay 2021 (Cameron Douglas MS: 95)","description":"\u003ch2\u003e\n\u003cimg height=\"169\" width=\"169\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/313988252_650650159866214_2996167261491994660_n_480x480.jpg?v=1679539816\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eGOLD MEDAL - New Zealand International Wine Show\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e“Central Otago是我成長的地方，我流著她的血。她令我追逐一切不可能 ─ 創造出最完美的Pinot Noir。”---Alan Peters Oswald，Nanny Goat釀酒師說。\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園的名字，來自\u003cspan\u003eCentral Otago\u003c\/span\u003e山區漫山遍野的野山羊。\u003cbr\u003e酒莊對於釀酒的決心，就如\u003cspan\u003eCentral Otago\u003c\/span\u003e地區的山羊一樣，面對崎嶇的地勢，以及嚴苛的氣候，仍然能站穩腳步，在困難中釀出優質葡萄酒。\u003cbr\u003e自\u003cspan\u003e2005\u003c\/span\u003e年，酒莊釀造出首支\u003cspan\u003ePinot Noir\u003c\/span\u003e開始，\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園一直致力於釀造出優雅，集中而平衡的美酒，同時讓每一籃葡萄都得以訴說自己的故事。釀酒師\u003cspan\u003eAlan Peters Oswald\u003c\/span\u003e是大洋洲地區十大傑出年輕釀酒師之一，亦是當中唯一一位來自紐西蘭。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Queensberry系列\u003c\/strong\u003e100%來自單一葡萄園Queensberry，獲BioGro有機認證。不論對環境，還是質量方面，從這單一葡萄的系列可以看到有機和可持續種植的優點。健康的土壤和強韌的葡萄藤，對葡萄的質素和酒的風格都有明顯的影響。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，並將整串葡萄放入不銹鋼缸中，靜止一會後輕輕按壓，並轉移到 500 升的法國橡木大桶（20% 新桶）中。然後天然發酵，偶爾攪拌酒糟以增強口感。陳年10個月期間進行乳酸發酵。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Cameron Douglas MS's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e毫無疑問，是礦物與純淨的果香，加上白堊土的香氣、成熟的梨子和白桃香，然後是法國橡木桶淡淡的甜香。質感絲滑，點點火藥和白色水果的味道。淡淡的鹹感伴隨着恰到好處的酸度，餘韻悠長、複雜、美味。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\"Central Otago is where I was raised, it's in my blood. It inspires me to pursue the impossible. the creation of the perfect Pinot\"---Alan Peters Oswald, the winemaker of Nanny Goat.\u003cbr\u003eNanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of the Central Otago. It seemed to be a fair reflection of the determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago – much like the nimble and sure footed wild goats of the region have done.\u003cbr\u003eFrom the inception and the inaugural release of Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance while allowing each individual parcel of fruit to tell its own unique story. Winemaker Alan Peters Oswald – one of the top 10 young winemakers of the year from Australasia and the only winemaker from NZ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Queensberry range \u003c\/span\u003e\u003c\/strong\u003eis 100% sourced from the home vineyard in Queensberry. BioGro Certified organic, this single vineyard range sees the benefits of the adoption of organic and regenerative viticultural practices, both environmentally and qualitatively. The effect of healthy soils and resilient vines is evident in the quality of fruit and characteristics of this wine.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/www.nannygoatvineyard.co.nz\/assets\/client\/Image\/ourstory\/sustainable.jpg\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nannygoatvineyard.co.nz\/assets\/client\/Image\/ourstory\/biogro-certified-organic-NannyGoat.png\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eHand picked and whole bunch pressed to stainless steel tank for a brief period of settling before being gently mixed and transferred to 500L French oak Puncheon (20% new) with high solids and left to ferment naturally with occasional lees stirring to enhance palate weight and texture. The wine underwent full Malolactic fermentation in barrel during its 10 months of maturation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e(Cameron Douglas MS's rating: 95 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThere’s no mistaking the mineral and pure fruit lift in the bouquet with a fine chalk-like scent of soil with ripe pear and white peach then light sweet scents of French Oak. Silky smooth on the palate with a light gun-flint and lees quality, flavours of white fleshed orchard fruits, a light saline quality sits perfectly alongside the acid-line. Lengthy, complex and delicious. \u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43584020152576,"sku":"NZW0011","price":352.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Shop_BottleShot_NGVQBCHA-ECRABO.png?v=1675833277"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2020","title":"Domaine de l'Hortus Grande Cuvee Red 2020 (JR: 17)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"In my glass this month : Domaine de l'Hortus in Pic St Loup has been working at the frontiers of elegance, finesse and delicacy in recent years, and the 2019 Grande Cuvée is a triumphant vindication of this approach. Fragrant, quietly floral aromas, then a concentrated, bright, drivingly pure flavour, fresh yet nuanced, bursting with life, beautifully crafted. Would the world's top sommeliers guess its origin ? I don't know - but they'll like it. No trouble, either, finding food partners for a wine of understated classicism like this. Languedoc is changing.\"\u003cem\u003e \u003cbr\u003eby Andrew Jefford from Decanter Magazine\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e這款葡萄酒來自Hortus，用最佳葡萄園的老藤葡萄釀製而成。\u003cbr\u003eGrande Cuvée系列的紅酒和白酒，都有根基於土地的根基，充分反映出Pic St Loup 出色的風土。水源供應可靠，土地也能享受當地最好的天候，加上土地排水能力高，深度充足，可以防止葡萄樹在夏季乾涸。在此環境下生長的葡萄樹，質素統一，在單寧、酸度和香氣之間擁有優質平衡。釀酒師亦投入大量人力物力於葡萄的浸漬，以及花更長時間來陳年。\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003ePic Saint-Loup的優秀地段，灌木叢、礦石、高地，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由10%-30%不等，海拔為150至300米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSyrah、Mourvèdre\u003cspan data-mce-fragment=\"1\"\u003e、Grenache\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約4,000至7,150棵葡萄藤\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後再壓搾，於大缸內發酵25-30日\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e初期在大缸陳年6個月，再於225及400L的木桶內陳年12個月。木桶會是全新，或者經過一或兩次使用。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Jancis Robinson's rating: 17 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e香氣優雅而複雜。以花香揭開序幕，然後是紅果、深色水果、香料和朱古力。 質感令人愉悅，單寧濃郁但柔和，新鮮度提供了平衡。總體來說，非常精緻。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e配餐小貼士：\u003cbr\u003e過往時時聽說白酒配白肉海鮮，但其實很多人忽略了一些南法的紅酒其實是當地人配搭海鮮的首選，皆因香草充足，果香豐足，雖然紅酒有單寧，但只要搭配得宜，不但無傷大雅，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee 香草香料豐富，果味濃厚，可大膽嘗試地配法式海鮮湯\u003cspan data-mce-fragment=\"1\"\u003eBouillabaisse\u003c\/span\u003e。因為海鮮湯非常濃郁，兩者濃度可互相平衡，而提升鮮味。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Pic Saint Loup, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eSyrah, Mourvèdre, Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eGrapes are de-stemmed and crushed. 25-30 days in vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e6 months in vats before initial blending then 12 months in 225 and 400 litre oak casks. These can be new, or of 1 or 2 wines.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Jancis Robinson's rating: 17 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eElegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eWhite wines are generally pair best with fish and seafood.  However, red wines from southern France are best suited for seafood for locals because of the generous herbal and fruity aromas.  Light tannins from red wines also interact beautifully with fish oils on the palate. L'Hortus Grand Cuvee is rich enough to be served with Bouillabaisse, that helps to bring out the umami. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":43663739879680,"sku":"FRR0924","price":280.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":43663739912448,"sku":"FRR0925","price":720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_7e82d25d-09f0-4971-89a9-a5cb00330fd9.png?v=1679451625"},{"product_id":"domaine-la-sousto-blanc-2021","title":"Domaine La Sousto Blanc 2021","description":"\u003cp\u003e酒莊 La Sousto 的歷史始於 1865 年出生的 Théodoric Barrot，但根瘤蚜危機後，他被迫離開家鄉教皇新堡，移居馬賽成為一名麵包師。他的兒子 Lucien 於 1917 年在馬賽出生，1930 年代年僅 15 歲的他回到村莊。他接管了家族部分的葡萄園，並請佃農於其他葡萄園耕作以擴大版圖。他於 1941 年與 Raymonde Tonnaire 結婚。在 Lucien 不幸去世後，Raymonde 勇敢地接管了酒莊。直至 1970 年其中一個兒子 Pierre Barrot 加入酒莊，酒莊日後亦由他繼承。\u003cbr\u003e\u003cbr\u003e酒莊的葡萄園分佈在教皇新堡不同的地塊 (Climats) 上，享有 3 種風土的強大力量：\u003cbr\u003e1. 石灰岩火石—— 種植了 Grenache, Cinsault 及 Syrah，呈現出細膩的芳香和優雅的單寧。\u003cbr\u003e\u003cbr\u003e2. 鵝卵石和石英（來自第四紀的阿爾卑斯山）—— 它們釋放白天積累的熱量，這解釋了Grenache 溫暖濃郁的特性。\u003cbr\u003e\u003cbr\u003e3. 粘土——深厚肥沃的紅色粘土，種植了 Syrah, Grenache 及 Mourvèdre，讓混釀充滿酒香及豐滿酒體。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南隆河 AOC Chateauneuf du Pape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e主要來自產區上的石灰岩土壤\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGrenache Blanc\u003c\/span\u003e\u003cspan\u003e, Clairette\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e酒體中等到飽滿，散發出藤桃 (Vine Peach) 和小荳蔻的微妙香氣。口感清新，收結柔順，可搭配各種海鮮菜餚。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe history of La Sousto began with Théodoric Barrot, born in 1865. He was forced to leave Châteauneuf-du-Pape after the phylloxera crisis, he settled in Marseilles as a baker. His son, Lucien, was born in Marseilles in 1917 who return to the village in the 1930s at the early age of 15. He took over the few family vineyards and sharecropped others in order to increase the surface area at his disposal. He married Raymonde Tonnaire in 1941. Raymonde took over the reins of the estate with courage when Lucien died. In 1970, \u003cspan role=\"presentation\" dir=\"ltr\"\u003eone of their sons, Pierre, joined the estate in \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e1970 before succeeding his parents \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003ecompletely.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003eThe vineyards in \u003cspan\u003eChateauneuf du Pape \u003c\/span\u003eenjoy the genuine strength of 3 terrors, the Climats with a land of:\u003cbr\u003e\u003cbr\u003e1. limestone flint - cultivate Grenache, Cinsault and Syrah, which presents aromatic fineness and elegant tannins. \u003cbr\u003e\u003cbr\u003e2. pebbles \u0026amp; quartz (torn from the Alps in the quaternary period) - they release heat accumulated during the day, which explain the rich, warm character of the Grenache.\u003cbr\u003e\u003cbr\u003e3. clay -  the deep, rich clay\u003ci\u003e \u003c\/i\u003ethat is red in color, which have planted Syrah, Grenache and Mourvèdre. It bring the fruit and the body of the final blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Chateauneuf du Pape, southern Rhone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir :\u003cbr\u003e\u003c\/strong\u003eMainly on the limestone terroir of the appellation\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGrenache Blanc\u003c\/span\u003e\u003cspan\u003e, Clairette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes :\u003cbr\u003e\u003c\/strong\u003eMedium to full bodied. It offers subtle aromas of vine peach and cardamom. Its freshness in the mouth and soft finish allows it to accompany with delight a wide range of seafood dishes. \u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43771085324544,"sku":"FRW510","price":506.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f753c3a75140ef4445b7e6826161c842_ec2f598a-f700-4c16-800a-d38e4904305c.png?v=1685502673"},{"product_id":"tre-pile-barbera-dalba-superiore-doc-2021","title":"Cantina Tre Pile Barbera d'Alba Superiore DOC 2021","description":"\u003cp\u003e\u003ciframe height=\"50vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE_PILE-_Sales_Material.pdf?v=1721978574\" style=\"height: 50vh;\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/trepilecomparison1_480x480.png?v=1707927197\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e一直很想將Poderi Aldo Conterno的Barbera和Cantina Tre Pile Barbera作比較\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e，因爲葡萄就是從\u003cmeta charset=\"utf-8\"\u003eCantina Tre Pile那裏來的。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e難得有機會找到一瓶\u003cmeta charset=\"utf-8\"\u003ePoderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2016 \u003cmeta charset=\"utf-8\"\u003e和\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCantina Tre Pile \u003c\/span\u003e作比較，已陳年7年的\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePoderi Aldo Conterno \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eConca Tre Pile除了緊緻有深度的布林莓果香，明顯地展現出烘烤果仁，可可，土地和松露味道和有悠長的回甘，深深感受到傳統美學的風範。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e而Cantina Tre Pile Barbera d'Alba Superiore DOC 2021香氣有豐富黑布林，烏龍茶，藍莓，西莓等深色水果，酸度有活力，酒體密度飽滿，單寧幼細，有非常融合的甘草涼果類香氣中段在口腔停留，濃而不膩，果香和酒體配合得天依無縫。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTre Pile Babera d'Alba Superiore 2021雖然是年份較年輕，但奔放的\u003cmeta charset=\"utf-8\"\u003e果香，尤如絲絨般緊密的酒體能完全包圍口腔，清晰而不拖泥帶水，能清楚感受Barbera的最佳葡萄園，個人覺得Cantina Tre Pile Barbera Superiore 2021更能表現Brussia Barbera應有的魅力，價格更相宜，喜歡意大利酒的老饕們絕對不能錯過！\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/trepilecomparison2_480x480.png?v=1707927236\"\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003eW - Tasted on Feb 2024\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e \u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e意大利Piedmont潛力股- 最有靭力的Barbera葡萄\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\"Cantina Tre Pile座落在Aldo Conterno旁，在Piedmont Bussia核心地段，其Barbera葡萄質素高到\u003cspan data-mce-fragment=\"1\"\u003eAldo Conterno也曾收購他們的葡萄，Tre Pile \u003c\/span\u003eBarbera d'Alba Superiore在經典斯拉沃尼亞\u003cspan data-mce-fragment=\"1\"\u003e橡木\u003c\/span\u003e(1000公升\u003cspan data-mce-fragment=\"1\"\u003e木桶\u003c\/span\u003e)陳年10個月，頓時帶有迷人的桃駁李香氣，\u003cspan data-mce-fragment=\"1\"\u003e溫和甜美，\u003c\/span\u003eBarbera的經典酸度令人垂延，單寧感被酸度平衡了，精闢的酸度賦予此酒有極佳的陳年潛力，入口果香豐富，是配食物一流的選擇。\"\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003eTasted on June 2023\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e酒莊 \u003cspan data-mce-fragment=\"1\"\u003eTre Pile 由 Ghisolfi 家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處 Langhe區內最享負盛名的地段 Bussia Soprana。\u003cbr\u003e自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代 Alberto Ghisolfi 加入酒廠，他尋找最好的土地以提高質量。\u003cmeta charset=\"utf-8\"\u003e到第四代，他的兒子卡羅Carlo於Alba釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e值得一提 Carlo Ghisolfi 是最先在Piedmont Bussia 用斯拉沃尼亞橡木 (Slavonian Oak) 來陳年他們的 Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒莊位置：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBarbera\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e位於400米高的山坡上，面向東南方。\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人工採收。去梗然後壓榨，在不銹鋼缸中浸皮發酵，並進行蘋果酸-乳酸發酵。然後，\u003cstrong\u003e於斯拉沃尼亞的大橡木桶陳釀 10 個月令層次複雜\u003c\/strong\u003e。不添加硫和動物產品。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e濃郁的寶石紅色，周邊帶有石榴紅的色澤。果香（李子、李子醬）伴有淡淡的香料味（肉桂、朱古力和雲呢拿）。 飽滿平衡，帶有清新氣息。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-name-id=\"855096\"\u003eCantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 \u003c\/span\u003e\u003cspan\u003eAlberto Ghisolfi joined the winery, investing in the search \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor the best land in order to increase the quality.  His son Carlo, \u003c\/span\u003e\u003cspan\u003ea graduate of the enological institute of Alba, entered the winery, who with his \u003c\/span\u003e\u003cspan\u003einnovative ideas currently takes care of the production of the wines, always \u003c\/span\u003e\u003cspan\u003erespecting the family traditions and the\u003c\/span\u003e\u003cspan\u003e terror.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cstrong\u003eWinery Location:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eMonforte D'Alba, Piedmont, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror: \u003cbr\u003e\u003c\/strong\u003e400m above sea level, with south-east exposure.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. The wine will then carry out malolactic fermentation and\u003cstrong\u003e matured in big Slavonian oak barrels for 10 months \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eto give greater complexity\u003c\/strong\u003e\u003c\/span\u003e. No sulfur and no animal products are added to the wine.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e Intense ruby red with garnet reflections.  Fruity aromas (plum, plum jam) accompanied by hints of spices (cinnamon, chocolate and vanilla).  Full and balanced with a light fresh note.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43796285227264,"sku":"ITR174","price":253.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Superiore.png?v=1687251333"},{"product_id":"naujan-rouge-2019-organic-wine-1","title":"Naujan Rouge 2019 (Organic Wine) (Online Sale)","description":"\u003cp\u003e\u003cimg height=\"80\" width=\"59\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/agriculture-biologique-certifie-logo-vector_480x480.png?v=1689149222\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/agriculture-biologique-certifie-logo-vector_480x480.png?v=1689149222\"\u003e\u003cimg height=\"80\" width=\"122\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\"\u003e\u003cbr\u003e\u003cbr\u003eDespagne是波爾多一家知名的葡萄酒生產商，亦是懷抱熱情的葡萄農。他們家族紮根於北面的Entre-Deux-Mers已有200多年歷史。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers字面解作兩海之間，但真正所指的其實是\u003c\/span\u003eGaronne及Dordogne兩條河流，當地的風土受海潮 Mascaret影響。\u003cbr\u003e如今由 Basaline Despagne 和她的釀酒師兄弟 Thibault 經營。旗下有5個酒莊，佔地約300公頃。\u003cbr\u003e\u003cstrong\u003eNaujan\u003c\/strong\u003e村莊位於\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers的中心，種植密度非常高，平均每公頃10,000棵葡萄藤。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，用野生酵母天然發酵。蘋果酸乳酸發酵後，於木桶陳年12個月，定期攪拌直至裝瓶。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e首先傳來紅果香和淡淡的香料味。搖杯後，花香更加馥郁。口感豐富直接，成熟、結構良好。給它多一點時間，逐漸展現出礦石感和華麗的果香。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e配燴牛面珠和爽脆的沙律都非常適合\u003cspan data-mce-fragment=\"1\"\u003e。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDespagne is a well-known wine producer established in Bordeaux, the northern part of the Entre-Deux-Mers, for more than 200 years. They are the passionate winegrowers huddled between 2 rivers, Garonne and Dordogne. The name of Entre-Deux-Mers, comes from the influence of the ocean which materializes by a wave : \" the Mascaret\".\u003cbr\u003e\u003c\/span\u003eToday the winery is run by Basaline Despagne and her winemaker brother, Thibault. It consists of 5 estates, around 300 hectares. \u003cbr\u003eVillage of \u003cstrong\u003eNaujan\u003c\/strong\u003e located in the heart of the \"entre deux mers\". The vines are planted at 10,000 vines\/hectare.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Entre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMerlot\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eManual harvesting. Fermentation with the indigenous yeasts of the plot. After malolactic fermentation, the juice was transferred to barrels where it was aged for 12 months, fed by regular stirring until bottling.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eThe wine opens with notes of red fruit and hints of spices. With agitation, the bouquet intensifies with floral touches. The palate is generous and straightforward. Ripe and dense with a long structure and a crystalline finish. With aeration the wine gradually expresses its stony terroir and its flamboyant fruitiness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eDelicious with beef cheek ravioli, crunchy vegetables flavoured with acacia honey.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43825862574336,"sku":"FRR1536","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2023-07-13144834.png?v=1689230971"},{"product_id":"la-meute-blanc-2020-js-91-organic-wine","title":"La Meute Blanc 2020 (JS:91) (波爾多隱世稀有Semillon田，顛覆印像，味覺極致) (Online Sale)","description":"\u003cp\u003e\u003cimg data-mce-fragment=\"1\" height=\"80\" width=\"59\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/agriculture-biologique-certifie-logo-vector_480x480.png?v=1689149222\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/agriculture-biologique-certifie-logo-vector_480x480.png?v=1689149222\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"80\" width=\"122\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\"\u003e\u003cbr\u003e\u003cbr\u003eDespagne是波爾多一家知名的葡萄酒生產商，亦是懷抱熱情的葡萄農。他們家族紮根於北面的Entre-Deux-Mers已有200多年歷史。\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers字面解作兩海之間，但真正所指的其實是\u003c\/span\u003eGaronne及Dordogne兩條河流，當地的風土受海潮 Mascaret影響。\u003cbr\u003e如今由 Basaline Despagne 和她的釀酒師兄弟 Thibault 經營。旗下有5個酒莊，佔地約300公頃。\u003cbr\u003e\u003cstrong\u003eLa Meute是一片葡萄園，有最好的Semillon\u003c\/strong\u003e。它坐落在Entre Deux Mers北面一座小山丘的山頂，俯瞰着多爾河(Dordogne river)。名字源於一群生活在葡萄園旁邊、帶來節奏感的獵犬。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSémillon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e葡萄園於2004年開始種植，每公頃約10,000棵。海拔71-80米，向西南面，位於石灰岩礦場上，土壤以粘土為主。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e原顆葡萄壓榨，野生酵母天然發酵。然後移至225升的法國橡木桶中進行低溫發酵，定期攪拌直至裝瓶。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e首先散發出白桃、杏仁的細緻香氣，然後傳來檸檬馬鞭草、香水檸檬和火石的味道。 餘韻悠長，新鮮清爽。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e與燒鱸魚好合襯，如果加上細香蔥牛油醬汁就更好吃。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDespagne is a well-known wine producer established in Bordeaux, the northern part of the Entre-Deux-Mers, for more than 200 years. They are the passionate winegrowers huddled between 2 rivers, Garonne and Dordogne. The name of Entre-Deux-Mers, comes from the influence of the ocean which materializes by a wave : \" the Mascaret\".\u003cbr\u003e\u003c\/span\u003eToday the winery is run by Basaline Despagne and her winemaker brother, Thibault. It consists of 5 estates, around 300 hectares. \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLa Meute\u003c\/strong\u003e is a plot of vines perched on the top of a hill overlooking the Dordogne river in the northern Entre Deux Mers region. It takes its name from a pack of hunting dogs living next to the plot and giving rhythm to the work in the vineyard. It has \u003cstrong\u003ethe best selections of Semillon\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Entre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSauvignon Blanc\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eTerrior:\u003cbr\u003e\u003c\/strong\u003eThe vineyard is planted in 2004 with 10,000 vines per hectare.\u003cbr\u003eAltitude 71-80m, south west exposure. Soil of clay on limestone quarry.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eWhole berry pressing and long fermentation in barrels with yeasts from the plot. The juices are then transferred to 225L french oak barrels where they ferment at low temperature.\u003cbr data-mce-fragment=\"1\"\u003eThey are regularly stirred until they are bottled.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eThe wine opens with delicate notes of white peaches, almonds with hints of lemon verbena, citron and gunflint. Long and zesty finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eDelicious with grilled sea bass barbecued on vine shoots and chive butter sauce.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43825923621120,"sku":"FRW513","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/meute.png?v=1689236200"},{"product_id":"500ml","title":"古越龍山 庫藏二十年陳紹興花雕酒(木盒) Gu Yue Long Shan 20 Years Old Huadiao (Wooden box) [500ml]","description":"\u003cp\u003e\u003cspan\u003e古越龍山花雕酒為國宴專用酒，由國家級頂尖釀酒師以糯米﹑優質小麥及紹興鑒湖水以傳統酒罎天然發酵釀造。庫藏系列酒全部採用中央酒庫酒基，保證真年份，足年庫藏。口味經典，酒性柔和，酒色清亮，酒香馥郁，酒味醇厚。配大閘蟹等海鮮，必飲！\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e酒齡：20年\u003c\/p\u003e\n\u003cp\u003e產地：中國紹興\u003c\/p\u003e\n\u003cp\u003e容量：500ml\u003c\/p\u003e\n\u003cp\u003e種類：花雕\u003cspan data-mce-fragment=\"1\"\u003e（中國黃酒）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e成份：鑒湖水、糯米、小麥\u003cspan data-mce-fragment=\"1\"\u003e、色素（焦糖）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e酒精度：\u003cspan data-mce-fragment=\"1\"\u003e\u0026gt;=14% \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGu Yue Long Shan Huadiao Wine is specially used for state banquets. It is brewed by top national winemakers using glutinous rice, high-quality wheat and Shaoxing Jian Hu water through natural fermentation.  \u003cbr\u003eThe warehouse series all use the aged wine base from the central wine warehouse.  The color is bright, the aroma is fragrant and the texture is smooth. It is a must drink beverage for hairy crabs and other seafood!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAging: 30 years\u003cbr\u003e\u003cbr\u003eCountry of Origin: Shaoxing, China\u003c\/p\u003e\n\u003cp\u003eCapacity: 500ml\u003c\/p\u003e\n\u003cp\u003eType: Huadiao (Huangjiu | Chinese yellow wine)\u003c\/p\u003e\n\u003cp\u003eIngredients: Jian Hu Lake water, g\u003cspan data-mce-fragment=\"1\"\u003elutinous rice\u003c\/span\u003e, wheat, coloring \u003cspan data-mce-fragment=\"1\"\u003e(caramel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol vol.: \u003cspan data-mce-fragment=\"1\"\u003e\u0026gt;=14% \u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43919076163840,"sku":"WCN0020","price":418.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bc2f3cc3-61c8-4589-925f-70c4d075d637.png?v=1696324645"},{"product_id":"copenhagen-organic-sparkling-tea-lysegron-0-alc","title":"Copenhagen Sparkling Tea 'LYSEGRON' (0% Alc)","description":"\u003ch5\u003e\u003cstrong\u003eOrganic and Vegan Friendly\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eCopenhagen Sparkling Tea 開創了茶飲的新風格，融合北歐創意與亞洲茶文化，打造出有機、低／無酒精的氣泡茶。開瓶時的清脆聲響、鼻尖的茶香、舌尖的細緻氣泡與味道層次，以及美麗的北歐設計，都成為全方位的感官享受。\u003cbr\u003e\u003cbr\u003e品牌由獲獎侍酒師 Jacob Kocemba 創立，靈感源自他在丹麥哥本哈根米芝蓮餐廳任職期間的一次經歷 —— 即使擁有超過 1,700 款葡萄酒，他仍找不到一款能完美搭配甜品的酒。最終，他以多種茶葉自家萃取的茶來代替葡萄酒，意外創出一款深受餐廳客人喜愛的全新飲品。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e每款茶融合多種茶葉，最多達 13 種，讓風味在口中層層展現。茶葉之間平衡互補，再透過精準調整的氣泡加以昇華。即使沒有酒精，依然擁有迷人的深度和複雜度。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLYSEGRØN \u003c\/strong\u003e充滿活力與優雅氣息，散發出清新的柑橘香氣。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e丹麥\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡茶 (零酒精)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e0%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750 毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品飲筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e煎茶 \/ 綠茶 \/ 柑橘\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSparkling Tea 家族的最新成員，呈現出更經典、清新且富有柑橘風味的風格。香氣層次豐富，包括柑橘、綠茶、礦物氣息與蘋果。口感活潑而優雅，帶有柑橘、香茅、Earl Green 煎茶 (「伯爵茶」的綠茶版本) 與橙皮的細緻風味。層次分明，餘韻悠長，伴隨著大吉嶺茶與青蘋果的清新尾韻。色澤清澈，帶有淡淡的綠色光澤。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭:\u003cbr\u003e\u003c\/strong\u003eLYSEGRØN 是一款清新的無酒精開胃飲品，同時非常適合搭配生蠔、魚子醬、魚類等海鮮料理。\u003cbr\u003e(最佳飲用溫度約為 5℃，建議使用香檳杯享用)\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eCopenhagen Sparkling Tea is a unique, organic sparkling beverage that blends Nordic innovation with Asian tea traditions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe brand was created by award-winning sommelier Jacob Kocemba while working at a Michelin-starred restaurant in Copenhagen. Faced with a dessert that no wine could match—even from a cellar of 1,700 bottles—he crafted a tea blend instead. The result was a homemade sparkling tea that quickly became a guest favorite.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach bottle contains up to 13 carefully selected teas, offering layered aromas, nuanced flavors, and a soft, bubbly texture. With its elegant Nordic design and signature “pop,” Sparkling Tea delivers depth and complexity—without the need for high alcohol content,or even any at all. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLYSEGRØN (0% ALC)\u003c\/strong\u003e is lively and elegant, offering refreshing notes of citrus throughout the experience.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eDenmark\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Tea (Non-Alcoholic)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eSENCHA\/ GREEN TEA \/ CITRUS\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe latest addition to the Sparkling Tea family — a more classic, fresh, and citrusy variant. It has complex aromas of citrus, green tea, minerality and apples. The taste is lively and elegant, with notes of citrus, lemongrass, Earl Green Sencha, and orange peel. It reveals remarkable layers, finishing with a long-lasting hint of Darjeeling and green apples. The color is clear with green nuances.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLYSEGRØN is a fresh non-alcoholic aperitif, which also pairs beautifully with oysters, caviar, fish, and seafood. \u003cbr\u003e(Best served at around 5℃ in a champagne glass)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43953963761920,"sku":"DKST0006","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2934961c-1a2b-4c60-bede-8a9c07331593.png?v=1697191431"},{"product_id":"glenfiddich-12-ice-bucket-set","title":"Glenfiddich 12 Year Old Scotch Whisky with Ice Bucket Gift Set","description":"\u003cp class=\"text-black\"\u003eWith a unique freshness from the same highland spring water that have used since 1887,\u003cspan\u003e always matured in Oloroso sherry and bourbon casks for at least 12 years. The cool microclimate ages the malts slower, bringing depth and smoothness.\u003cbr\u003e\u003cbr\u003eT\u003c\/span\u003e\u003cspan\u003ehis classic Speyside from Glenfiddich is the world's most awarded single malt Scotch whisky, including the Winner of Gold Medal at the 2020 International Spirits Challenge and 2019 The Scotch Whisky Masters, and Silver Medal at the 2019 International Wine \u0026amp; Spirit Competition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區Region:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpeyside\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭\u003cbr\u003eScotland\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌 (單一麥芽)\u003cbr\u003eWhisky (Single Malt)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量Volume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度ABV:\u003c\/strong\u003e\u003cbr\u003e40%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eNose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.\u003cbr\u003ePalate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.\u003cbr\u003eFinish: A long smooth and mellow finish.\u003cbr\u003eOverall: Classic Speyside. Consistent - a good benchmark.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44150284681472,"sku":"SPSL0125","price":375.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/800x_6b6ab445-9133-4ab6-a475-3ea8442c8a8c.webp?v=1702349395"},{"product_id":"glenfiddich-12-amontillado-sherry","title":"Glenfiddich 12 Year Old Scotch Whisky Amontillado Sherry Cask Finish - 天使雪莉","description":"\u003cp\u003e\u003cstrong\u003eRecent Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e-\u003cspan role=\"button\" data-url=\"ca:\/\/s?q=San_Francisco_World_Spirits_Competition_2024\" tabindex=\"0\"\u003eSan Francisco World Spirits Competition 2024\u003c\/span\u003e – Double Gold\u003cbr\u003e\u003cspan role=\"button\" data-url=\"ca:\/\/s?q=International_Spirits_Challenge_2024_2025\" tabindex=\"0\"\u003e\u003c\/span\u003e-\u003cspan role=\"button\" data-url=\"ca:\/\/s?q=International_Spirits_Challenge_2024_2025\" tabindex=\"0\"\u003eInternational Spirits Challenge 2024 \u0026amp; 2025\u003c\/span\u003e – Gold Medal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-black\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e這款特別版 12 年展現出豐富而充滿活力的深度。它在美國與歐洲雪莉橡木桶中熟成 12 年，並以 \u003cstrong\u003eAmontillado 雪莉桶作最後熟成\u003c\/strong\u003e。\u003cbr\u003eAmontillado 雪莉桶（天使雪莉）來自西班牙 Jerez 產區，是最稀有的雪莉桶，只佔 Glenfiddich 所採用雪莉桶的不到 5%，極其珍貴。它為原本清新的果乾香氣與細膩的香料餘韻增添層次，進一步提升了經典 12 年的甜美果香。\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpeyside\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌 (單一麥芽)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e700毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e43%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e香氣：\u003cbr\u003e清新果香鮮明，帶有梨子的氣息，伴隨細緻的乾果與淡雅的香料。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e甜美的果香層層展開，融合濃郁的橡木、肉桂、肉豆蔻，以及一絲烤蘋果的風味。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e柔順圓潤，餘韻留有悠長的香料感。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThis Special Edition 12 Year Old reveals richly vibrant depths. It is matured for 12 years in American and European oak sherry casks and finished in Amontillado casks.  \u003cbr\u003eThe Amontillado sherry (Angel Sherry) casks are from the Spanish sherry region of Jerez. They are the rarest sherry casks, only make up less than 5% of all the casks that imported by Glenfiddich,  illustrating their rarity and desirability. They enhance the lively notes of dried fruits and a delicately spicy finish to the sweet, fruity character of their Original Twelve.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eSpeyside\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eScotland, United Kingdom\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhisky (Single Malt)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e43%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eNose: Distinctively fresh and fruity with a hint of pear, delicate dried fruits and subtle spice.\u003cbr\u003ePalate: Beautifully sweet, fruity notes enveloped by rich oak, cinnamon, nutmeg and a hint of baked apple.\u003cbr\u003eFinish: Smooth and mellow with a lingering spiciness.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44150338584832,"sku":"SPSL0126","price":435.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/d29502e9-4b18-446c-92d5-7458cc524e72.png?v=1702351367"},{"product_id":"peter-lehmann-masters-collection","title":"Peter Lehmann The Master's Collection Gift Set (Cabernet Sauvignon + Riesling)","description":"\u003cp\u003ePeter Lehmann was a big name of Barossa, often referred as the one who saved \u003cspan data-mce-fragment=\"1\"\u003ethe Barossa Valley. \u003cbr\u003eIn the early years, when local grape growers were struggling to make ends meet, Peter Lehmann stepped up to create a wine that not only sourced local grapes, but embodied the spirit of the local community. \u003cbr\u003eToday these longstanding relationships with the same community of family growers gives the Peter Lehmann next generation winemakers unrivalled access to the very best grapes, to create a range of wines that are generous, bold and full of character.\u003cbr\u003eThe estate achieve a \u003cstrong\u003e5 Red Stars rating\u003c\/strong\u003e with \"a long track record of excellence, the best of the best\" (James Halliday).\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eTHE MASTER'S COLLECTION \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ehas been inspired by significant people and moments during Peter Lehmann’s Life.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCrafted from classic Barossa varietals, the wines are bottle aged and released when they are ready for optimal enjoyment.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis gift set containing the \u003cstrong\u003eawarded Masters Mentor Cabernet Sauvignon 2018\u003c\/strong\u003e and \u003cstrong\u003eMaster Wigan Riesling 2016\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003eBarossa Valley, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003eMasters Mentor Cabernet Sauvignon 2018\u003cbr\u003e \u003cem\u003e(Winner of James Halliday Cabernet Challenge 2020)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe wines are released with 5 years of bottle age. \u003cspan data-mce-fragment=\"1\"\u003eDense and vibrant purple hue. A\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eromas of lifted blackcurrant, vanilla and chocolate with a youthful ripe and dark plum spectrum, with mouth coating tannins, dusty French oak and a beautiful acid core.\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eMasters Wigan Riesling 2016\u003cem\u003e \u003cbr\u003e(JS: 97, \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eAwarded 'Best Riesling in the World'(IWSC)  \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe wines are released with 5 years of bottle age. \u003cspan data-mce-fragment=\"1\"\u003eBrilliant pale green colour. Toast characters amongst beautiful lime citrus and floral notes, complemented by lemon rind and crisp pure acidity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44152829804800,"sku":"AUR0063","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/d2e8a70b-1f54-4507-b8f1-6bf321c35ac7_1.png?v=1702444257"},{"product_id":"merryvale-napa-valley-profile-red-blend-2018-js-92","title":"Merryvale Napa Valley Profile Red Blend 2018 (JS: 92)","description":"\u003cp\u003eMerryvale位於St Helena AVA (\u003cspan data-mce-fragment=\"1\"\u003e葡萄酒產地制度)，以Napa Valley為人熟悉的品種而聞名，包括Cabernet Sauvignon、Merlot及Chardonnay。Profile是其知名系列，絕對反映了每個年份的最佳品質，並展現出 Schlatter 家族對品質的追求和承諾。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003eNapa Valley, 美國\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e82% Cabernet Sauvignon, 17% Cabernet Franc, 1% Petit Verdot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e野生酵母發酵，並在法國橡木桶中陳年近兩年（80% 新橡木桶）。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating:  92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e酒體中等，單寧圓潤細膩，為美味的莓果、朱古力和核桃的味道帶來柔和的質感。餘韻略帶嚼勁。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMerryvale s\u003cspan data-mce-fragment=\"1\"\u003eituated in the St Helena AVA (American Viticultural Area), which \u003c\/span\u003eis best known for familiar Napa varieties including Cabernet Sauvignon, Merlot and Chardonnay.\u003cbr\u003eThe iconic Profile Red Wine represents the absolute best of each vintage and showcase the Schlatter Family’s longstanding commitment to wine quality and integrity.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eNapa Valley, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e82% Cabernet Sauvignon, 17% Cabernet Franc, and 1% Petit Verdot\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFerments without added yeasts and rests for close to two years in French oak barrels (80% new).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating:  92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere’s a medium-bodied Napa red with round, fine tannins that give a caressing texture to the delicious berry, chocolate and walnut flavors. Lightly chewy at the finish. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44152879317248,"sku":"USR0022","price":1840.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/86.png?v=1702448639"},{"product_id":"talisker-10-year-old-single-malt-whisky-1","title":"Talisker 10 Year Old Single Malt Whisky (Online Special)","description":"\u003cp\u003eTalisker 位於蘇格蘭最北的島嶼，有「天空之島」之稱的Isle of Sype。這座小島飽受風吹雨打卻風景優美，而Talisker正是島上現存最古老的威士忌廠。他們的單一麥芽威士忌自1830年以來，一直在海邊製造，其風味完全反映出這偏遠海島的狂野一面。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款Talisker 10年單一麥芽威士忌，經過雙重蒸餾，在美國橡木桶中陳年至少 10 年，創造出濃郁而富有海洋特色的風味。\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e它是世界上獲獎最多的單一麥芽蘇格蘭威士忌之一，包括連續四年（包括 2020 年）在\u003cstrong\u003e舊金山世界烈酒大賽上獲得雙金獎\u003c\/strong\u003e，以及在2017年\u003cstrong\u003e世界威士忌競賽中榮獲'Best Islands Single Malt'大獎\u003c\/strong\u003e等。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003eIsle of Skye\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e45.8%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e酒體飽滿。香氣中帶有海風獨特的鹹感、複雜的香料和煙燻甜味。泥煤味濃郁有力量，餘韻為喉頭帶來溫暖的胡椒味。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cspan\u003eTalisker is the oldest working distillery on the Isle of Sype, one of the most remote, windswept yet beautiful landscapes in Scotland. The Single Malt Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged home island.\u003cbr\u003eTalisker 10 Year Old, the stalwart of the Talisker family, is a powerful single malt whisky. It is double distilled to create a rich, deep character embodying the maritime characteristics of a coastal whisky, and then aged for a minimum of 10 years in American oak casks. \u003cbr\u003eIt is one of the most awarded single malt Scotch whiskies in the world including \u003cstrong\u003eDouble Gold medal winner at the San Francisco World Spirits Competition\u003c\/strong\u003e for four years in a row, including 2020. It was also awarded \u003cstrong\u003e'Best Islands Single Malt' at the 2017 World Whiskies Award\u003c\/strong\u003e\u003cstrong\u003es\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIsle of Skye\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e45.8%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eFull bodied, with a sea-salty nose, spicy complexity and smoky sweet character. Rich and powerful peat-smoke flavour, while the finish leaves you with a warm peppery taste at the back of the mouth.\u003c\/span\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44207643001088,"sku":"SPSL00031","price":525.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/8ca5e4ee-fbf5-45ae-9d9f-a2456bb6fc72.png?v=1704338766"},{"product_id":"aberlour-16-year-old-single-malt-whisky","title":"Aberlour 16 Year Old Single Malt Whisky","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAberlour亞伯樂威士忌由James FLeming於1879年創立。所有單一麥芽威士忌均採用Aberlour村莊優質的原材料，包括大麥和附近山脈Ben Rinnes的純淨泉水製成。再加上一代代優秀的釀酒工匠，令Aberlour威士忌享譽國際。\u003cbr\u003e在2022年IWC國際威士忌大賽中，Aberlour的釀酒師Graeme Cruickshank更榮獲\u003cstrong data-mce-fragment=\"1\"\u003eMaster Distiller of the Year\u003c\/strong\u003e大賞\u003cstrong data-mce-fragment=\"1\"\u003e。\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e雙桶熟成\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款威士忌在兩個不同的木桶中熟成：美國橡木桶和最好的西班牙雪莉酒桶。熟成16年後把兩種原酒勾兌調和，在果香和辛香取得平衡。憑藉時間帶來的深度和複雜度，它在溫暖的果香外，更添上甜美迷人的辛香料味。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpeyside\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e金黃的琥珀色\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e濃郁的花香和香甜的提子乾，並帶有微微的堅果辛香料味\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e甜美滑順飽滿，清新的李子和溫暖的橡木桶味\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e悠長、溫暖、迷人辛香料味\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAberlour Whisky was founded by James FLeming in 1879, which was born in the village of Aberlour. All the single malts are made with the best local ingredients of barley and pure spring water from nearby mountain, Ben Rinnes. Moreover, generations of  craftsmen make it one of the most popular Scotch \u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003esingle malt brands in the world.\u003cbr\u003eIn the 2022 International Whiskey Competition (IWC), Aberlour's distiller, Graeme Cruickshank, won the \u003cstrong\u003eMaster Distiller of the Year\u003c\/strong\u003e award.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eDouble Cask Matured\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis single malt has been matured in two different casks: American oak and the finest Spanish Sherry. After 16 years, the craftsmen bring the spirits in both casks together to get the right balance of depth and flavour. With the depth and complexity that comes from being matured for 16 years, this expression's warm and fruity notes are enriched by an engagingly spicy sweetness.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpeyside\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour: \u003cbr\u003eRich golden amber\u003cbr\u003e\u003cbr\u003eNose: \u003cbr\u003eRich scented floral and sweet raisin aromas with spicy nuttiness\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eSmooth and full with sweet, floral and spicy flavours and notes of plum and gentle oak\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eLong, warm, spicy fruitiness\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44217709887744,"sku":"SPSL00055","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ABL_16_NewPack_Canister_US.jpg?v=1704703243"},{"product_id":"aberlour-abunadh-scotch-whisky","title":"Aberlour A'bunadh Scotch Whisky Batch #75 60.9%","description":"\u003cp\u003e經典的Sherry bomb，批次75，香氣撲鼻，有堅果、葡萄乾、無花果、乾李子的味道，口感豐富，有牛奶巧克力、甘草、肉荳蔻、胡椒、酸櫻桃的味道，口感豐富而濃鬱，也可加數滴水享受變化。\u003c\/p\u003e\n\u003cp\u003eW - Tasted on 24 Feb 24\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAberlour阿伯樂威士忌由James FLeming於1879年創立。所有單一麥芽威士忌均採用Aberlour村莊優質的原材料，包括大麥和附近山脈Ben Rinnes的純淨泉水製成。再加上一代代優秀的釀酒工匠，令Aberlour威士忌享譽國際。\u003cbr\u003e在2022年IWC國際威士忌大賽中，Aberlour的釀酒師Graeme Cruickshank更榮獲\u003cstrong data-mce-fragment=\"1\"\u003eMaster Distiller of the Year\u003c\/strong\u003e大賞\u003cstrong data-mce-fragment=\"1\"\u003e。\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e原桶強度\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA’bunadh在蘇格蘭蓋爾語中指原始風貌，旨在向Aberlour創始人James Fleming 致敬。他們精心挑選西班牙Oloroso雪莉酒桶，作首充桶來熟成。以原桶強度裝瓶，口感醇厚且深邃強烈，是最純正的雪莉桶威士忌。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpeyside\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e60.9%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e批次#：\u003c\/strong\u003e\u003cbr\u003e75\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e紅褐金色\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e香料、果仁朱古力和柑橘辛香料的香味，與豐富醇厚的西班牙Oloroso雪莉桶風味完美融合\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e酒體飽滿，濃郁滑順。柑橘、黑櫻桃、果乾、薑和黑朱古力的甘味\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e融合了異國辛香料、黑朱古力與橡木的風味，餘韻甘甜\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAberlour Whisky was founded by James FLeming in 1879, which was born in the village of Aberlour. All the single malts are made with the best local ingredients of barley and pure spring water from nearby mountain, Ben Rinnes. Moreover, generations of  craftsmen make it one of the most popular Scotch \u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003esingle malt brands in the world.\u003cbr\u003eIn the 2022 International Whiskey Competition (IWC), Aberlour's distiller, Graeme Cruickshank, won the \u003cstrong\u003eMaster Distiller of the Year\u003c\/strong\u003e award.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eCask Strength\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA’bunadh means ‘the original’ in Gaelic,  in homage to Aberlour’s founder, James Fleming. They handpick the Spanish Oloroso sherry butts, filling them with whisky for the first time. This means their intense flavours infuse A’bunadh as the years pass. The whisky is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpeyside\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e60.9%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBatch#:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e75\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour: \u003cbr\u003eAuburn gold\u003cbr\u003e\u003cbr\u003eNose: \u003cbr\u003eAromas of mixed spices, praline and spiced orange harmonizing with rich, deep notes of Oloroso Sherry\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eOrange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eRobust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44220867412224,"sku":"SPSL00056","price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/cc06503f-5eaa-4f94-bd36-16d21ba5cc93.png?v=1704851106"},{"product_id":"highland-park-twisted-tattoo-16-year-old","title":"Highland Park Twisted Tattoo 16 Year Old 46.7%","description":"\u003ch3 class=\"text-section__heading\"\u003eRECENT AWARDS\u003c\/h3\u003e\n\u003cdiv class=\"text-section__caption\"\u003e\n\u003cp\u003eBronze | World Whiskies Awards | 2020\u003c\/p\u003e\n\u003cp\u003eGold | The Scotch Whisky Masters | 2019\u003c\/p\u003e\n\u003cp\u003eHighly Recommended 93 points | Ultimate Spirits Challenge | 2019\u003c\/p\u003e\n\u003cp\u003eGold | San Francisco World Spirits Competition | 2019\u003c\/p\u003e\n\u003cp\u003eSilver | International Spirits Challenge | 2019\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003eHighland Park有著打破常規的傳統，（創辦人Magnus Eunson是一位在夜間蒸餾和走私威士忌的教堂職員）。就是這種精神，令他們創造出這款大膽而獨特的單一麥芽威士忌。\u003cstrong\u003e\u003cbr\u003eTwisted Tattoo 16\u003c\/strong\u003e的設計靈感來自北歐傳說中的巨蛇Midgard serpent。包裝非常有特色，由酒廠與丹麥的紋身藝術家Colin Dale聯手打造。\u003cbr\u003e這款16年威士忌用西班牙Rioja紅酒的首充桶，再加上\u003cspan data-mce-fragment=\"1\"\u003e再充桶（refill casks）熟成。這樣的組合是Highland Park的首次嘗試，帶來了獨一無二、風味濃郁又富現代感的單一麥芽威士忌。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e地區：\u003cbr\u003e\u003c\/strong\u003eOrkney Islands\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003cbr\u003e\u003c\/strong\u003e蘇格蘭，英國\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e威士忌(單一麥芽)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e700毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e46.7%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色：\u003cbr data-mce-fragment=\"1\"\u003e淺色而明亮的玫瑰金（\u003cstrong data-mce-fragment=\"1\"\u003e木桶帶來天然色素-無添加劑\u003c\/strong\u003e）\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e風味：\u003cbr\u003e層次豐富：香甜的雲呢拿、陽光下熟成的蜜桃、夏季的莓果和飽滿的紅酒，以及一股富有石楠花香的泥煤煙味\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eHighland Park a tradition of defying convention (the founder Magnus Eunson was a church officer who distill and smuggler whisky at night). That's how they came to create this distinct and bold single malt whisky.\u003cbr\u003e\u003cbr\u003eThe name and design was inspired by the Norse legend of the Midgard serpent and the packaging was developed with Danish tattoo artist, Colin Dale.\u003cbr\u003e\u003cbr\u003eUsing first-fill Rioja casks in combination with refill casks was a first for Highland Park and the result is a rich and contemporary single malt whisky with very distinctive character.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eOrkney Islands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eUnited Kingdom, Scotland\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhisky (Single Malt)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003cbr\u003e\u003c\/strong\u003e46.7%\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eColour:\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePale and bright rose gold  (\u003cstrong\u003eCask-Driven Natural Colour-No Additives\u003c\/strong\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eFlavours:\u003cbr\u003eGenerous layers of sweet vanilla, sun-ripened peaches, summer berries and full-bodied red wine, combined on gust of heather-rich peat smoke.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44231078805760,"sku":"SPSL0132","price":1100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/e630cb7a-3e2c-4de6-a621-cd98c1f12346.png?v=1705030177"},{"product_id":"pichler-krutzler-rothenhof-alte-reben-gruner-veltliner-2022","title":"奧地利明日之星 - Pichler-Krutzler \"Rothenhof\" Alte Reben (Old Vine) Gruner Veltliner 2022 (Falstaff: 92-94)","description":"\u003cp class=\"p1\"\u003e\u003cimg height=\"108\" width=\"108\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/d00001ae-4e67-4d4c-af12-30298f57b7fd_480x480.png?v=1705312685\"\u003e\u003cbr\u003e\u003cbr\u003eGruner Veltiner (GV) 被業介視為侍酒師的\"秘密武器\", 特別是 \u003cspan\u003ePichler-Krutzler \u003c\/span\u003e那純粹的透明感和獨特的白胡椒, 西柚和礦石感個性，沒有別的方案可以代替，可輕易搭配食物但仍保留自我。\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，\u003c\/span\u003e他們\u003cspan\u003e傾\u003c\/span\u003e\u003cspan\u003e注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預，以可持續發展的方式\u003c\/strong\u003e展現風土。\u003cbr\u003e\u003cbr\u003e在 Rothenhof 的葡萄園，\u003cspan\u003e\u003cstrong\u003eGV 的葡萄藤達 80 高齡\u003c\/strong\u003e。Rothenhof於 1756 年首次在一份文獻中被提及，其坡度由 21 度到 81 度不等。葡萄園面積相對細小，僅超過5公頃。\u003cstrong\u003e黑土和大量的礫石\u003c\/strong\u003e讓葡萄藤能夠吸收其典型的礦物感。所釀的葡萄酒具有美妙的張力和生命力，擁有\u003cstrong\u003e微妙的胡椒味\u003c\/strong\u003e。酸度很實在，和諧地融入酒中。它不僅以內在的力量令人印象深刻，其優雅和精緻亦叫人難忘。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒 (乾白)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e在大型的橡木桶陳年10個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e知名的奧地利酒評家\u003cem\u003e\u003cspan\u003ePeter Moser：\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e明亮的黃綠色，反映出銀光。精緻的草本香料，黃蘋果的果香，柔和的橙皮味，一絲花蜜的味道。礦物感、白蘋果、細膩的酸度、檸檬味、鹹感已經發展成熟，是一款餘韻悠長的優雅白酒。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature, \u003cstrong\u003esustainable viticultural practice and low intervention\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the Rothenhof site, the \u003cstrong\u003eold vines\u003c\/strong\u003e \u003cstrong\u003eare over 80 years old.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe Rothenhof site was first mentioned in a document in 1756, has an impressive slope ranging from 21 to 81 degrees and is relatively small with just over 5.00 hectares of vineyards. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBlack earth and lots of gravel \u003c\/strong\u003eallow the vines to inhale their typical minerality. \u003c\/span\u003e\u003cspan\u003eThe wine has a wonderful inner tension, is dense and compact, inspires with youthful esprit and \u003cstrong\u003ea subtle note of pepper\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan\u003eThe acidity is substantial, but also very well integrated into the wine. \u003c\/span\u003e\u003cspan\u003eI\u003c\/span\u003e\u003cspan\u003et impresses not only with its inner strength but also with its elegance and finesse. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Dry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG\u003c\/strong\u003e\u003cstrong\u003erape Variety:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Level: \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e10 months large wooden barrel\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes: \u003cbr\u003e\u003cem\u003e(\u003cspan\u003eTasting by the famed Austrian Wine Critic, Peter Moser)\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003eBright greenish yellow, silver reflections. Fine herbal spice, yellow apple fruit, soft notes of orange zest, a touch of blossom honey. Mineral, white apple, fine acidity, lemony touch, salty and persistent, already well developed, an elegant food wine.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44244321108224,"sku":"ATW0037","price":370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Pichler-Krutzler-Gr-uner-Veltliner-Ried-Rothenhof-Alte-Reben-20228uiKKumGxe1Eu_600x600_90d6c7ec-5ec7-41fd-abdc-7328bc1ac706.png?v=1705313592"},{"product_id":"pichler-krutzler-riesling-ried-pfaffenberg-alte-reben-2021-old-vines-rp-92","title":"奧地利明日之星 - Pichler-Krutzler Riesling \"Ried Pfaffenberg\" Alte Reben 2021 (Old Vines) (RP:92)","description":"\u003cp\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 這知名的葡萄園擁有 \u003cstrong\u003e65 年以上的老藤\u003c\/strong\u003e，貧瘠的土壤，以片麻岩和雲母片岩為主；加上冷風從西邊吹來，溫差極大，把葡萄的生命力完完全全地逼出來。\u003cstrong\u003ePfaffenberg 可說是整個奧地利最優秀的 Riesling 產區\u003c\/strong\u003e。自 2017 年起，\u003cstrong\u003e採用有機耕作\u003c\/strong\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003e奧地利 \u003cspan data-mce-fragment=\"1\"\u003eKremstal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒（乾白）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(The Wine Advocate's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e富有深度、精確、有火石感。香氣相當涼爽，但成熟而濃郁，酒香高度集中。酒體中等至飽滿，口感密度高，富有質感，餘韻帶有悠長的鹹感和抓地力。這是 2021 年份中，在Wachau和Kremstal產區最值得購買的Riesling。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e更多關於2021年份\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e2021年結合了 2019 年的成熟度，以及 2010 甚或 2014 年的酸度。Pichler-Krutzler 的品質之高，絕無置疑。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, \u003cspan data-mce-fragment=\"1\"\u003ebased on \u003cstrong\u003ea respect form nature, sustainable viticultural practice and low intervention\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a \u003cstrong data-mce-fragment=\"1\"\u003emore than 65 years old\u003c\/strong\u003e tiny parcel at the famous Steiner Pfaffenberg the grapes for this remarkable wine are growing. The soils are barren and composed of crystalline primary rock dominated by \u003cstrong data-mce-fragment=\"1\"\u003eGneiss and Mica schist\u003c\/strong\u003e. \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMostly cool winds are breezing from the west and it is hence exposed to temperature extremes. \u003cstrong data-mce-fragment=\"1\"\u003eThe Pfaffenberg is supposed to be\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eone of the best places for Riesling in entire Austria\u003c\/strong\u003e. \u003c\/span\u003eSolely worked by hand and\u003cstrong data-mce-fragment=\"1\"\u003e organic since 2017\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eKremstal\u003c\/span\u003e, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Dry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlcohol Level: \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003cem\u003e(The Wine Advocate's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2021 Steiner Riesling Ried Pfaffenberg is deep, precise and flinty on the rather coolish but ripe and intense, well-concentrated and precise nose. Medium to full-bodied on the dense and textured palate, this is a pretty rich and intense, savory and stimulating Pfaffenberg with a persistently saline and stimulatingly grippy, phenolic finish. This is a Best Buy this year from the Wachau and Kremstal.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMore about the vintage\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e2021, a vintage that combines the ripeness of 2019 with the acidity of 2010 or even 2014. \u003cspan data-mce-fragment=\"1\"\u003eThe quality of Pichler-Krutzler remains undeniably high.\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44246369173760,"sku":"ATW0041","price":478.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-01-16T111542.380.png?v=1705374937"},{"product_id":"pichler-krutzler-loibenberg-2022-riesling-falstaff-96-98","title":"奧地利明日之星 - Pichler-Krutzler \"Loibenberg\" 2022 Riesling (Falstaff: 96-98)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒。秉持\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預，以可持續發展的方式\u003c\/strong\u003e展現風土\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e單一園 \u003cstrong\u003e\u003cem\u003eLoibenberg\u003c\/em\u003e，可說是整個 Wachau 產區最優秀的葡萄園之一。\u003c\/strong\u003e它的出現最早可追溯至 1253 年，高聳於多瑙河上方 (高達 400 米)，是向南的石質梯田，分佈在 4 個地塊上。主要由片麻岩組成，由黃土沉積物覆蓋。這款葡萄酒展示了Riesling的魅力：豐富的核果，多汁且含豐富的礦物感 —— 永恆的經典！\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"wine-name\"\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e酒精度：\u003cbr\u003e\u003c\/b\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e在大型的橡木桶陳年 10 個月\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e知名的奧地利酒評家 \u003cspan\u003ePeter Moser：\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e中等的黃綠色，\u003cspan\u003e反映出銀光。略帶煙燻味，精緻的辛香料杏桃味、柔和的橙皮味、非常誘人的花香，底蘊蘊藏礦物感。緊緻、優雅，白色核果味，細緻豐富的酸度。收結時帶來微妙的熱帶水果香，富有陳年潛力，很容易配襯食物。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, \u003cspan\u003ebased on a respect form nature, \u003c\/span\u003e\u003cstrong\u003esustainable viticultural practice and low intervention\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe single vineyard\u003cstrong\u003e Ried Loibenberg is one of the greats in the list of the vintage sites in entire Wachau region, \u003c\/strong\u003ewith its earliest citation dated from the year 1253 . On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them largely comprise of Gföhler gneiss, may be covered with loess deposits. This wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching –  a timeless classic!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRiesling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMatured for 10 months large wooden barrel\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(\u003cspan\u003eTasting by the famed Austrian Wine Critic, Peter Moser)\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eMedium greenish yellow, silver reflections. Slightly smoky, finely spiced apricot fruit, soft notes of orange zest, very inviting bouquet, mineral underpinnings. Taut, elegant, white stone fruit, finesse-rich acidity, subtle yellow tropical fruit on the finish, good ageing potential, a multi-faceted food wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":44246496608512,"sku":"ATW0038","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T130104.458_076fc078-224d-4abc-af93-c161e1bc7055.png?v=1780031003"},{"product_id":"pichler-krutzler-gvkellerberg-lbv-2019","title":"Pichler-Krutzler Grüner Veltliner \"Kellerberg\" Late Bottled Vintage 2019 (Falstaff: 98)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/40110b49-032c-4590-84de-3c11353e663f_480x480.png?v=1705381580\" alt=\"\" width=\"98\" height=\"99\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐Falstaff 98\/100\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e⭐Heiner Lobenberg（德國酒評家）97–99\/100\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐James Suckling 96\/100\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐Wine Enthusiast 95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eGruner Veltiner (GV) 被業介視為侍酒師的\"秘密武器\", 特別是 \u003c\/span\u003e\u003cspan\u003ePichler-Krutzler \u003c\/span\u003e\u003cspan\u003e那純粹的透明感和獨特的白胡椒, 西柚和礦石感個性，沒有別的方案可以代替，可輕易搭配食物但仍保留自我。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eKellerberg \u003c\/em\u003e是產區 Wachau 中單一園的典範。\u003c\/strong\u003e古老的石牆內，葡萄藤生長於向東南的梯田上。土壤以正片麻岩為主，夜間的冷風Flickental令葡萄慢慢完熟，導致晚收。微氣候令優雅與力量合二為一，大部份葡萄酒都較內斂、誘人、飽滿、鮮美，層次豐富有深度。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"wine-name\"\u003eGrüner Veltliner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造\u003cbr\u003e\u003c\/strong\u003e在不鏽鋼缸中陳年 10 個月，再在大型橡木桶內陳年 2 年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮、中等的黃綠色，\u003cspan\u003e反映出銀光。\u003c\/span\u003e白花的香氣，淡淡的桃子和乾果，細微的煙草香味。細膩的結構中，流露出白蘋果的果香和略帶鹹味的礦物感，餘韻中帶有酸橙味。非常輕盈、精緻、充滿活力，非常接近Riesling的風格。收結悠長，具有一定的陳年潛力。\u003cbr\u003e-- \u003cstrong\u003e知名的奧地利酒評家 Peter Moser\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature, \u003c\/span\u003e\u003cstrong\u003esustainable viticultural practice and low intervention\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRied (Single Vineyard) \u003cem\u003eKellerberg\u003c\/em\u003e is the paragon for a top single vineyard in the winegrowing region Wachau.\u003c\/strong\u003e Vines are carefully tended on southeast-facing stone terraces, rooted in orthogneiss soils. Cool night breezes from the Flickental extend the growing season, leading to late harvests. This unique microclimate produces wines of both refinement and power—restrained yet alluring, full-bodied yet savory, always layered with remarkable depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGrüner Veltliner\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e10 months steel tank, 24 months large wooden barrel\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(\u003cspan\u003eTasting by the famed Austrian Wine Critic, Peter Moser)\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eBright medium greenish yellow, silver reflections. Fine nuances of white flowers, a touch of peach and dried fruit, tobacco nuances. Taut, tightly meshed, white apple fruit, finesse-richly structured, salty-mineral, limes in the finish, appears very light-footed and delicate, vibrant style, which definitely approaches a Riesling, shows length and has certain ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44246515220736,"sku":"ATW0042","price":508.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T104850.237.png?v=1780023044"},{"product_id":"bruichladdich-port-charlotte-sc-01","title":"Bruichladdich Port Charlotte SC:01 2012 (50%)","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003e木桶探索系列\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSC: 01 2012年在艾雷島(Islay)構思、種植、蒸餾、成熟和裝瓶。大麥在2011年收成，它們來自釀酒廠10英里內七家農場，完美地展現了島上的風土。\u003cbr\u003e威士忌在木桶陳年9年。木桶的配搭非常花心思，所用的包括雪莉酒桶、首充和再充的美國威士忌木桶，然後在不同的時間，過桶至來自波爾多加龍河左岸，最好的Sauternes葡萄酒桶。這複雜的陳年方式，讓風格結合了甜美的水果和精緻的泥煤煙燻味。\u003cstrong\u003e不加焦糖調色\u003c\/strong\u003e。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIslay\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e大麥品種：\u003c\/strong\u003e\u003cbr\u003e蘇格蘭協奏曲大麥 (\u003cspan data-mce-fragment=\"1\"\u003eConcerto\u003c\/span\u003e)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e55.2%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e柑橘果醬\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e甜美的核果和精緻的花香，帶有糖漿浸蜜桃、杏桃乾、蜜瓜和菠蘿的香味。黃糖、雲呢拿軟糖、焦糖和小杏仁餅之後是令人陶醉的金銀花和石楠花香。一會兒後，散發出泥煤和溫暖的烤橡木味，為威士忌帶來深度和複雜的層次。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e質感溫暖而柔軟，讓淡淡的泥煤味和熟果味得到平衡。在深度和黏稠的質感下，是泥土、皮革和鞋油的氣息。橡木帶來力量、甜美的雲呢拿、朱古力和柑橘的味道，與果味相得益彰。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e美妙的海洋氣息、泥土的泥煤煙燻味與柑橘的味道在口中縈繞不散。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eCask Exploration Series\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSC: 01 2012 vintage has been conceived, grown, distilled, matured and bottled only on Islay. The 2011 harvest was raised by seven of our farming partners, all within 10 miles of our distillery. In a stunning display of Islay terroir, this locally grown barley is combined with an intricate cask recipe.\u003cbr\u003eAge for 9 years. Combination of sherry butts and first and second fill American whiskey barrels were recasked at different points of maturation into some of the finest \u003cstrong\u003eSauternes wine casks\u003c\/strong\u003e \u003cstrong\u003efrom the left bank of the Garonne River in Bordeaux\u003c\/strong\u003e. \u003cbr\u003eThe result is a complex recipe which combine the sweet fruit and delicate peat smoke. \u003cstrong\u003eColouring free\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIslay\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBarley Provenance: \u003cbr\u003e\u003c\/strong\u003eScottish Concerto barley\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"specs-value\" data-mce-fragment=\"1\"\u003e55.2%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"accordion-title\"\u003eColour:\u003cbr\u003e\u003c\/span\u003eMarmalade\u003c\/p\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\n\u003cspan class=\"accordion-title\"\u003eNose:\u003c\/span\u003e\n\u003cdiv class=\"accordion-content\"\u003eSweet, stone fruit and a delicate floral perfume on the nose with hints of peaches in syrup, dried apricots, honeyed melon and ripe pineapple. Brown sugar, vanilla-fudge, caramel and marzipan are followed by heady notes of honeysuckle and heather. Peat smoke and warm toasted oak come through with a little time to bring depth and complexity to the dram.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\n\u003cspan class=\"accordion-title\"\u003ePalate:\u003c\/span\u003e\n\u003cdiv class=\"accordion-content\"\u003eThe warmth and supple texture of this dram elegantly coats the palate and brings a balance of light peat smoke and ripe fruit. Another sip confirms both the beautiful viscosity and depth of flavour, as beneath the delicate smoke comes earthy notes of leather and boot polish. The oak brings strength and sweet vanilla, chocolate and citrus to complement the waves of fruit.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\u003cspan class=\"accordion-title\"\u003e\u003cbr\u003eFinish:\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wonderful marine notes and earthy peat smoke linger on the palate with a citrus tang.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"tasting-notes-column\"\u003e\n\u003cdiv class=\"accordion-links accordion-link-js\"\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44256408043776,"sku":"SPSL0135","price":1370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/800x_ea15748f-e7b6-4302-8d4c-bd223fca8708.webp?v=1705547458"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/on_sale.png?v=1587536160","url":"https:\/\/sens.com.hk\/collections\/special-offer\/pierre-zero.oembed","provider":"SENS","version":"1.0","type":"link"}