{"title":"Summer Wine","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/p2d7x8x2.stackpathcdn.com\/wordpress\/wp-content\/uploads\/2016\/08\/Wine-on-the-Beach.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eStrawberries cherries and an angel's kiss in spring\u003cbr\u003eMy summer wine is really made from all these things\u003cbr\u003e\"Summer Wine\" Nancy \u003cspan\u003eSinatra, 1967\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003ch6 style=\"text-align: center;\"\u003e\u003cstrong\u003eBulk purchase order option promotion available.\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cstrong\u003ePlease feel free to find us through '\u003ca href=\"https:\/\/sens.com.hk\/pages\/stores-locator\" title=\"Contact us\"\u003eContact Us\u003c\/a\u003e' and \u003cbr\u003ewe are always at your service.\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","products":[{"product_id":"castell-dencus-taleia","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taleia 2018 (RP:93, JR:16+)","description":"\u003cp\u003e\u003cspan\u003e酒經月刊創辦人劉致新 (劉校長) 喝過 Taleia 後曾比喻爲名曲\u003cem\u003e \"The Sound of Silence\"\u003c\/em\u003e, 彷彿能聽見寂靜的聲音！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。\u003cstrong\u003eTaleia \u003c\/strong\u003e在加泰隆尼亞語中解作着迷 (obsession)，正好呼應了他對純淨與精準釀酒的投入和熱情。\u003cbr\u003e\u003cbr\u003e他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e 未經過濾，可能出現天然沉澱物，亦未添加或少量添加二氧化硫，建議存放於清涼環境。出色的酸度，令它具備豐富的陳年潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc、Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e80% 的酒都於小型的 25 hl 及 6 hl 缸內發酵。20% 的酒在新法國橡木桶發酵，陳年期間有過有少許酒渣攪拌。此酒最少於瓶內陳年5個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e品嘗 Taleia\u003cspan\u003e，\u003c\/span\u003e像聽到大自然的韻律\u003cspan\u003e，\u003c\/span\u003e\u003cspan lang=\"zh-TW\"\u003e賽美蓉輕輕在杯中發出美妙的樂韻彷如吹竽彈瑟般和諧\u003cspan\u003e，礦物感經由舌尖往後延伸像泉流激中石板般清翠，充份展示出大地的紋理和天地融合得井然有序。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018 年是涼爽的一年，2018 年的 Taleia 成熟度和酒精度較低，酸度高於 2017 年。它色淡、年輕、害羞、乾淨、專注，口感清脆，帶有一些甘味和充滿活力的酸度。在瓶中陳年會更佳。非常出色，讓人垂涎欲滴。2019 年 6 月裝了 17,700 瓶和 190 大瓶。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by climate concerns, he planted vineyards at 1,000 meters in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. \u003cem\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e\u003c\/em\u003e, means “obsession” in Catalan, a fitting tribute to Bobet’s relentless pursuit of purity and precision.\u003cbr\u003e\u003cbr\u003eHis guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003e80% of the wine was fermented in small, 25hl and 6hl tanks. 20% of the wine was fermented in new French oak barrels with some lees stirring during ageing. This wine was aged in bottle for at least 5 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e2018 was a cooler year, and the 2018 Taleia is less ripe and has less alcohol and more acidity than the 2017 I tasted next to it. It's pale, young, shy, clean and focused and has a sharp palate with some bitter flavors and vibrant acidity. This feels undeveloped, very primary, in need of some bottle age. It's very tasty and makes you salivate. 17,700 bottles and 190 magnums were filled in June 2019.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMusic to go with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErik Satie - Gymnopédie No. 1 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/8nG-i158NVo\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":32456077246513,"sku":"ESW0100","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-12T164135.422.png?v=1773305018"},{"product_id":"pichler-krutzler-riesling-trum","title":"Pichler-Krutzler Riesling \"Ried Trum\" 2016 (RP:90; Vinous: 91)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。夫婦二人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造與陳年：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母在不鏽鋼大缸陳年，浸渣陳年直至裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2016 年 Ried Trum Loibner Riesling 來自位於 Schütt 下方的葡萄園，土壤為礫石與褐色壤土。酒體香氣清新純淨，帶有礦石感與成熟杏桃香，涼爽而誘人。口感圓潤且礦物感明顯，酒體輕至中等，結構良好，細緻並帶鹹感。收結多汁、帶香料和石質感。年輕時已非常美味迷人。產量約 10,000 瓶。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e12%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used in fermentation in stainless steel tanks, aged on second lees until bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2016 Ried Trum Loibner Riesling is from a vineyard below the Schütt where the vines root in gravelly and brown earth soils. The wine opens clear, fresh and pure on the nose, quite stony, cool and very stimulating with ripe apricot aromas. Round and mineral on the palate, this is a light to medium-bodied, well structured, finessed and salty Riesling with a juicy-piquant and stony finish. Very sappy and attractive already as a young wine. Total production almost 10,000 bottles.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":41940241230,"sku":"ATW00028","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-27T125533.345.png?v=1779857848"},{"product_id":"franck-massard-brut-nature-cava","title":"Franck Massard Mas Sardana Brut Nature Cava NV","description":"\u003ch2\u003e\u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eDecanter Great Value Christmas Wines (Jan 15 Edition) – Must Try Sparkling\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e來源：\u003cbr\u003e\u003c\/strong\u003eDO Cava\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Cava)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Xarel.lo、25% Macabeo 及 25% Parellada.\u003c\/p\u003e\n\u003cp\u003eCava Brut Nature，沒有附加sugar liqueur d’expédition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e瓶內二次發酵30日\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e發酵溫度：\u003cbr\u003e\u003c\/strong\u003e16ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e與酒渣陳年最少12個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這cava鮮黃金色，略帶綠，氣泡幼細。擁有新鮮且吸引的香氣，像bramley蘋果加少許餅乾。檸檬味道結合榛子結尾，質感幼滑圓潤。這些都是證明此酒，無論在葡萄田或是酒莊內都經過細心處理的證據。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e獎項：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards 2013 – Bronze Medal\u003c\/p\u003e\n\u003cp\u003eThe Great Mundus Vini International Wine Awards 2013 – 85 points\u003c\/p\u003e\n\u003cp\u003eBest Cava at the \u003ca href=\"http:\/\/farfromordinary.co.uk\/PDF\/WinesfromSpainAwardsWinners2014.pdf\"\u003eWines from Spain Awards 2014\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter Great Value Christmas Wines Jan 2015 Edition – \u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eMust Try Sparkling\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eDO Cava\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Cava)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e50% Xarel.lo, 25% Macabeo \u0026amp; 25% Parellada.\u003c\/p\u003e\n\u003cp\u003eCava Brut Nature. No addition of sugar liqueur d’expédition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eSecondary fermentation in bottle\u003c\/p\u003e\n\u003cp\u003eTime of fermentation: 30 days\u003c\/p\u003e\n\u003cp\u003eTemperature: 16ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAgeing on the lees: At least 12 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eThis cava has a bright gold colour with green tinges and threads of fine bubbles.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it is fresh and inviting mainly reminiscent of bramley apples with a touch of biscuit.\u003c\/p\u003e\n\u003cp\u003eThe taste combines citrusy flavours and hazelnut finishing with an almost creamy texture. We believe that these are the hallmark of a wine made with great attention both in the vineyard and the winery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards 2013 – Bronze Medal\u003c\/p\u003e\n\u003cp\u003eThe Great Mundus Vini International Wine Awards 2013 – 85 points\u003c\/p\u003e\n\u003cp\u003eBest Cava at the \u003ca href=\"http:\/\/farfromordinary.co.uk\/PDF\/WinesfromSpainAwardsWinners2014.pdf\"\u003eWines from Spain Awards 2014\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter Great Value Christmas Wines Jan 2015 Edition – \u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eMust Try Sparkling\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bestcava_large.jpg?2238\"\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":772931531,"sku":"ESS00024","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Cava.png?v=1569570758"},{"product_id":"escoda-sanahuja-els-bassotets-2011","title":"Escoda Sanahuja \"Els Bassotets\" 2011","description":"\u003cp\u003e\u003cspan class=\"hps\"\u003e這是一支由生物動力方式栽種葡萄而釀製的自然葡萄酒，並且徹底尊重葡萄酒本身的性格，不會進行任何過濾或淨化，並採用葡萄園的自然酵母，而且我們不用加入二氧化硫。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e這是一支清爽而充滿果香的酒。口感則是綿滑、順口，亦有不錯的酸度可供陳年。 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003eThis is a natural wine from biodynamic farming, their\u003cspan\u003e work philosophy in the wine making process is to respect the wine to the maximum, without submitting it to any type of filtered or clarified, and making the fermentations with natural yeasts from the vineyard. Thanks to it, they can make wines almost without sulphur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eIt is a\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003elight wine\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003ethat displays\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003efruity aromas\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e. \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe palate is\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e creamy\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e, sweeping,\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003ewith an acidity that\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eallows \u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003esome development\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779701063,"sku":"ESW000025","price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_469_big_copyright_cuvee3000.jpg?v=1565756656"},{"product_id":"ronco-calino-brut-rose-radijan","title":"鋼琴之神Arturo Benedetti Michelangeli故居 - Ronco Calino Brut Rosé Radijan Franciacorta (RP:88)","description":"\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e一切始於1996年當來自Bergamo的工業家Paolo Radici在附近的山野尋找一個寧靜地方休息，當時他在他的家族生意Radici Partecipazioni仍擔當重要角色，然後他在沒有期望下在Franciacorta遇上了機會。\u003c\/p\u003e\n\u003cp\u003e由Arturo Benedetti Michelangeli擁有，位於Erbuscothe路邊老村莊求售，Arturo是1900年代來自Brescia的著名鋼琴家。建築物位於山丘上，俯視山下獨特的葡萄田，面積十公頃。眼前似曾相識的畫面重燃他的兒時夢想，就是由一個熱愛飲酒的鑑賞家，轉化為懂釀酒的生產者。\u003c\/p\u003e\n\u003cp\u003e距離大屋不遠，釀酒工作於酒窖開始，風格傳統，亦與周圍環境保持和諧，寛敞的地庫容許以最佳技術釀造發酵，而上層則興建了氣氛閒適的試飲室。\u003c\/p\u003e\n\u003cp\u003e土壤貧脊但變化多端，面向西北令葡萄較遲熟，所以收成季節會於一年中較清涼時期。在產量方面他們不會妥協，只限於55擔葡萄。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eFranciacorta\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003eDOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e粉紅汽泡酒 (\u003cspan\u003eFranciacorta)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e香檳區和布根地區無性繁殖100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e由人手收成放進盒內，在壓搾前以人手篩選。在八月最後一星期和九月第一星期之間開始，整顆粒輕柔壓搾，再經於壓搾機內短時間浸漬。於溫度操控的不鏽鋼大缸內初步發酵，溫度為攝氏17至19度。一小部分會於法國橡木桶內發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e基酒：\u003cbr\u003e\u003c\/strong\u003e由三款不同的Pinot Noir基酒混製\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e瓶內二次發酵：\u003cbr\u003e\u003c\/strong\u003e以Franciacorta的方法在公司地庫酒窖取得。和酒渣陳年最少24個月才除渣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e像三文魚和鮮橙顏色。連綿不斷和持久的汽泡。香氣包括小紅莓和黑莓（覆盆子、藍莓、黑醋栗、野生酸黑莓等），紅蘋果、不成熟的花卉，帶有少許香料和柑橘，橙皮糖果和野玫瑰果醬，亦有少許杏仁和果仁香氣。上佳和幼細的結構，完美酸度平衡，綿滑、持久怡人的礦物味道。紅果味道如紅蘋果收結，也有怡人雲呢拿和杏仁味。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt all started in 1996 when Paolo Radician indutrialist from Bergamo, was seeking a quiet retreat somewhere in the nearby hillside while still playing a key role in the family business, Radici Partecipazioni, that he came across an unexpected opportunity in Franciacorta.\u003c\/p\u003e\n\u003cp\u003eJust down the road from Erbuscothe old estate belonging to Arturo Benedetti Michelangeli was up for sale. The latter, a pianist from Brescia, considered one of the finest musical talents of the 1900’s.The building is situated on a hillock overlooking a morainic landscape: and here it was, the vineyard kingdom, ten hectares, a unique cru. A coaxing image that rekindles his boyhood dream: to make wine and grow from being a fervent connoisseur to an actual wine producer.\u003c\/p\u003e\n\u003cp\u003eNot too far away from the house the work started on the cellar, traditionally styled and in total keeping with the surroundings. The spacious basement rooms allow for vinification and fermentation with the best possible technological support while upstairs cozy wine tasting rooms were constructed.\u003c\/p\u003e\n\u003cp\u003eThe type of soil in the vineyard, poor yet variegated; it faces north-west thus delaying the ripening of the grapes so that the harvest is in a cooler period of the year. No compromises regarding yield per hectare, as the maximum limit is fixed at 55 quintals of grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eFranciacorta\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003eDOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Rosé (\u003cspan\u003eFranciacorta)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003ePinot noir 100% from Champagne and Burgundy clones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHarvestby hand in boxes with manual selection of bunches before pressing. It starts between the last week of August and the first week of September. Soft pressing of whole grapes after brief maceration in presses and initial fermentation inthermo-conditioned stainless steel tanks at a temperature of 17-19C. A small percentage ferments in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée:\u003cbr\u003e\u003c\/strong\u003eBlend of three Pinot Noir base wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefermentation in the bottle:\u003cbr\u003e\u003c\/strong\u003eObtained with Franciacorta method in the company’s underground cellars.Maturation for at least twenty-four months on yeasts lees before disgorging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eSalmon pink with orange shade typical varieties. Continuous and very fine and persistent foam. On nose, small red and black berries (raspberry, blueberry and bilberry, currant, wild and sour black cherry), red apple and unripe elder flowers, with light spicy and citrus notes, orange peel candy and wild rose jam in particular and with a slight almond and walnut aroma. Very good and fine structured with perfect acidity balance, supple and persistent with a pleasant mineral taste. After-taste which intensifies a red fruit hint, of red apple and a pleasant vanilla and almond hint.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1 Bottle","offer_id":779741715,"sku":"ITS000019","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Rose_Radijan.jpg?v=1734411264"},{"product_id":"paisajes-y-vinedos-valsalado-2010","title":"Paisajes y Vinedos Valsalado 2010","description":"\u003ch2\u003eaisajes y Vinedos \u003cstrong\u003e(\u003c\/strong\u003e\u003cstrong\u003e葡萄園的風景系列\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e釀造葡萄酒有時不一定要擁有葡萄園、酒廠與酒窖，擁有熱情與天賦，便能產生無與倫比的葡萄酒美景。　\u003c\/p\u003e\n\u003cp\u003e1998年，西班牙最富傳奇色彩的名釀酒師米格爾‧安赫(Miguel Angel de Gregorio)與巴塞隆納最佳葡萄酒專賣店Vila Viniteca決定在利奧哈區(Rioja)攜手進行一個特別的葡萄酒計畫，稱為葡萄園裡的風景(Paisajes y Vinedos)，透過米格爾對於產區的了解，每年嚴選利奧哈區不同的單一葡萄園，藉由其優異的釀酒技術，呈現每個葡萄園中無與倫比的景致。\u003c\/p\u003e\n\u003cp\u003e派撒赫\u003cspan\u003e (Paisajes)\u003c\/span\u003e的西班牙原義為”風景”，希望能展現出園區獨一無二的面貌，米格爾的釀酒哲學是藉由土壤不同的特性與潛質，生產出獨特且無法被模仿的 精采佳釀。由於法訂產區的規範，派撒赫的酒款僅能標示利奧哈\u003cspan\u003e(Rioja)\u003c\/span\u003e，而酒款直接以各葡萄園區的編號來命名，目前編號從\u003cspan\u003e1\u003c\/span\u003e到\u003cspan\u003e9\u003c\/span\u003e號，部份酒款並非年年 釀造，而是選擇最佳年份才生產。派撒赫的酒款風格與釀酒理念已受到各地的注目與好評，著名酒評家羅伯‧派克(Robert Parker)屢屢給予\u003cspan\u003e93\u003c\/span\u003e分的高評價，同時也是連續\u003cspan\u003e5\u003c\/span\u003e年榮獲世界最佳餐廳首選的西班牙三星餐廳\u003cspan\u003eEl Bulli\u003c\/span\u003e酒單上的指定用酒，每款酒年產量不超過\u003cspan\u003e5000\u003c\/span\u003e瓶，是全球葡萄酒迷競相選購的夢幻逸品，也是西班牙利奧哈最不能忽略的美景。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eDOC Rioja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e40% Tempranillo, 40% Garnacha, 10% Mazuelo,10% Graciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e木桶利用：\u003cbr\u003e\u003c\/strong\u003e100% 新法國Allier木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e12個月\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e55年\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e4385支\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e黑櫻桃色\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e全面\u003c\/span\u003e\u003cspan\u003e的香氣，複雜\u003c\/span\u003e\u003cspan\u003e和誘人\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e，帶\u003c\/span\u003e\u003cspan\u003e辛辣、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑\u003c\/span\u003e\u003cspan class=\"\"\u003e果、\u003c\/span\u003e\u003cspan\u003e烤麵包\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e皮革和\u003c\/span\u003e\u003cspan class=\"\"\u003e普羅旺斯\u003c\/span\u003e\u003cspan\u003e香草\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan class=\"\"\u003e黑\u003c\/span\u003e\u003cspan\u003e果突出，豐滿酒體，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e堅固、平整\u003c\/span\u003e\u003cspan\u003e的丹\u003c\/span\u003e\u003cspan\u003e寧，\u003c\/span\u003e\u003cspan class=\"\"\u003e結合完美的\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e橡木味和\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e香料，\u003c\/span\u003e\u003cspan class=\"\"\u003e足夠的\u003c\/span\u003e\u003cspan class=\"\"\u003e酸度提供了\u003c\/span\u003e\u003cspan\u003e新鮮感和悠長餘韻\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e這款酒\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e在未來數\u003c\/span\u003e\u003cspan class=\"\"\u003e年演變更好，但現在喝也同樣優良，可配\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e肉類菜餚\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis one, Paisajes V is from a single vineyard (called Valsalado) of mixed grapes which was already owned by the De Gregorio family. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe think this “single parcel” wine is a knockout! Our first wine from Rioja and exactly the type of small, boutique project wine we are looking for. The nose is just gorgeous and the wine tastes beautifully fresh and rewarding and it was a clear winner in a blind tasting we did with other top wines from the region. With just 4000 bottles available, we have a very limited quantity. Get a few bottles quick!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eDOC Rioja\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varities\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e40% Tempranillo, 40% Garnacha, 10% Mazuelo,10% Graciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse of Oak:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e100% new French Allier oak\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e12 months\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAge of Vines:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e55 years\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e4385 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark cherry in colour, the nose is incredibly full, complex and enticing with rich, spicy notes, wild black fruits, toast, leather and Provencal herbs. The mouth is full of dark fruits, excellent volume and strong, smooth tannins that combine perfectly with the oak, spices and enough acidity to give great freshness and a lengthy finish. This wine will evolve well over the next few years, but as equally rewarding to drink now with stronger meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROBERT PARKER, AUG 2012 – SCORE 92\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“The 2009 Valsalado is a blend of 40% Tempranillo, 40% Garnacha, 10% Graciano and 10% Mazuelo from a 1.3-hectare vineyard outside Lagrono. It has a clean, floral bouquet with lavender infusing the peppery, dark cherry fruit. The palate is medium-bodied with a slight chewy entry. But it is well-balanced with good acidity with a vibrant, feminine finish armed with pure red, earthy fruits. This is well worth seeking out. Drink now-2018.”\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":792871751,"sku":"ESR00120","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/paisajes-valsalado-536772.jpg?v=1569225848"},{"product_id":"calmel-joseph-villa-blanche-grenache-gris","title":"Calmel \u0026 Joseph Villa Blanche - Grenache Gris 2013 (Jancis Robinson: Made with real finesse!)","description":"\u003ch3\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003c\/h3\u003e\n\u003cp\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Pays d'Oc IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003cspan\u003e，\u003c\/span\u003e地中海氣候\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cstrong\u003e釀造：\u003c\/strong\u003e\n\u003cp\u003e葡萄夜間採摘\u003cspan\u003e，\u003c\/span\u003e兩種成熟度分階段分別採摘：\u003cspan\u003e\u003cbr\u003e - \u003c\/span\u003e第一次早期採摘，為了保留葡萄酒骨架\u003cspan\u003e\u003cbr\u003e - 15\u003c\/span\u003e天后第二次採摘，保證了葡萄品種香氣\u003cspan\u003e\u003c\/span\u003e後經過除梗處理\u003cspan\u003e\u003cbr\u003e 5\u003c\/span\u003e攝氏度\u003cspan\u003e6\u003c\/span\u003e小時低溫浸泡萃取，\u003cspan\u003e17\u003c\/span\u003e攝氏度恒溫酒渣浸泡發酵釀制\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e未經蘋果酸\u003cspan\u003e-\u003c\/span\u003e乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e不銹鋼酒桶進行陳釀\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒呈亮淺玫瑰紅，非常富有光澤。酒香細膩高雅，有花香和八角的辛香。入口口感清爽、細膩，果香濃郁。有 紅色水果的果香，有一絲薄荷的氣息。結尾處回味悠長，唇齒流芳。這是款可以配餐的桃紅葡萄酒，收尾有新鮮杏仁，礦物質感。作為開胃酒或者是佐餐地中海風格 的美食都是絕佳的選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJancis Robinson's rating: 16\/20\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e非常非常非常淡粉色，像櫻花一樣散發淡淡花香。不甜，優雅，恰到好處的覆盆子味，口感極佳。比較像喝白葡萄酒多於桃紅葡萄酒(rosé)。白桃。酸度令人垂涎的酸度。用真正的技巧釀製。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePays d'Oc IGP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eVolcanic, clay and limestone. The climate is typically Mediterranean, warm and sunny with low rainfall. Winters are mild, summers are hot and the usual dry conditions ensure that the grapes ripen fully. Vines are ploughed; no weed killer is used. Pruning is short to regulate the vine's growth and its yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eThe grapes are picked at night in two passes. The first harvest is done at a relatively early stage in maturity, to keep freshness in the wine. Then 15 days later a second harvest is done, to get good concentration and varietal aromas. Grapes are destemmed and then macerated at 5°C for 6 hours. Fermentation is temperature-controlled at 17 ° C. The lees are added during tapping before fermentation to improve the mouth structure. No malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eIn vat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eBeautiful pale pink dress with beautiful bright reflections. The nose is fine, subtle and elegant with floral aromas and aniseed. Mouth, right and greedy, expresses fresh red fruit slightly menthol. The finish is long and persistent, that of a fine rosé, the almond with a hint of bitterness. Drink as an aperitif but especially with a nice Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eJancis Robinson's rating: 16\/20\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eVery very very pale pink. As lightly perfumed as cherry blossom. Dry, elegant, just the lightest raspberry flavour with good texture. More white wine than \u003cspan data-mce-fragment=\"1\"\u003erosé. White peaches. Lovely mouth-watering acidity. Made with real finesse.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1229506415,"sku":"FRRS0003","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/vb-rose-360x1221.jpg?v=1733994386"},{"product_id":"tulloch-semillon-sauvignon-blanc","title":"Tulloch Semillon Sauvignon Blanc 2018 (James Halliday: 86)","description":"\u003cp\u003e這混釀葡萄酒融合世界知名，富活力的年輕 \u003cspan\u003eHunter Semillon \u003c\/span\u003e加上有生氣的 \u003cspan\u003eSauvignon Blanc\u003c\/span\u003e，是獲形容為最平易近人的葡萄酒風格。成熟的熱情果香氣，以橘子和熱帶果實作平衡。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSemillon\/Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e色：稻草黃中帶綠意\u003cbr\u003e香：柑橘與熱情果香氣\u003cbr\u003e味：來自\u003cspan\u003eSemillon\u003c\/span\u003e的清新爽口熱帶果香味，以及\u003cspan\u003eSauvignon Blanc\u003c\/span\u003e的醒神果味\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend combines the world renowned characteristics of vibrant young Hunter Semillon with lively Sauvignon Blanc, and is best described as a 'user-friendly' style of wine. Ripe passionfruit aromas on the nose are balanced by citrus and tropical flavours of Hunter Semillon on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSemillon\/Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eColour: Pale straw with a green hue\u003cbr\u003eNose: Lifted notes of citrus and passionfruit\u003cbr\u003ePalate: Refreshing blend of crisp tropical Semillon with zesty Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":13611277090865,"sku":"AUW00035","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Semillon-Sauvignon-Blanc-670x725.png?v=1734072208"},{"product_id":"clos-triguedina-vin-de-lune-blanc-sec-2011","title":"Clos Triguedina 'Vin de Lune' Blanc Sec 2011","description":"\u003cp\u003eJean BALDES是以熱情和創新著稱的釀酒人，在他作為企業的掌舵人期間，莊園不僅在種植面積翻了兩倍，並且在品質上走上了細膩高端的路線。 1976年，他引進不銹鋼發酵缸，引領家族成為高品質瑪律貝克的代表之一，同時積極參與產區形象的提升工作。\u003c\/p\u003e\n\u003cp\u003eJean-Luc BALDES莊主在結束了其在布根地及波爾多Château Coutet等列級莊的釀酒師工作後，於1990年回來接管了酒莊。在他管理下，酒莊達到了一個新層次，如今酒莊擁有65公頃的種植葡萄面積，跨越3個不 同海拔的梯層風土眾多系列體現風土特點的產品。經過不斷投資，Jean-Luc BALDES莊主修建了一個可容納600個法國橡木桶的地下酒窖、葡萄園器械保養站、物流廠庫及葡萄採摘篩選台。在他主導下，丹寧細膩、口感豐富成為酒莊的特點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eVin de Pays du Comté Tolosan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e位置是在Floressas，是\u003cspan\u003eCahors\u003c\/span\u003e西部\u003cspan\u003eTriguendina\u003c\/span\u003e葡萄園，也是該產區的中心地帶。粘土和石灰岩土壤，面向東北。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50 % Chardonnay; 50 % Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄於清早或晚上以人手採摘。於法國橡木桶陳年六個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e金黃色。甜果實香氣如熱情果、乾果、花卉、礦物等。成熟的熱帶果實如菠蘿，桃子等，略帶花香，酸度足夠，有陳年能力。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines. Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.    \u003c\/p\u003e\n\u003cp\u003e In 96 A.D., the Roman emperor Domitian ordered France's vines to be grubbed up and cereals to be grown instead. In 280 A.D., after the order was annulled by another emperor, Probus, the vine was planted in the Quercy region once again. It was in tribute to him that Jean, the father of Jean-Luc Baldès, created the first cuvée of this top-of-the-range Appellation Cahors wine in 1976.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eVin de Pays du Comté Tolosan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eAt Floressas, in the Triguedina vineyards west of Cahors, in the heart of the Appellation region. Clay-and-limestone soil. North-Easterly exposure..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50 % Chardonnay; 50 % Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes are hand-picked in early morning or in the late evening. Matured in cask for six months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGolden colour. Aromas of tropical fruits such as candied fruit and mineral notes. On palate, tropical fruits such as pineapple, peach, flower and refreshing acidity. Potential to age.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3458400643,"sku":"FRW00089","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/vin-de-lune-triguedina.jpg?v=1734062438"},{"product_id":"castell-dencus-taika","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taika 2012 (RP:90+)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4\u003e世上最強的高山氣泡酒，古法Ancestral Method\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e瓶中陳年 60 個月才推出市面 (\u003c\/span\u003e\u003cspan\u003eAged in bottle for 60 months)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaika\u003c\/strong\u003e 是一款獨特的氣泡酒，它並非 Cava，不使用傳統 Cava 或香檳品種，而是以 Semillon 與 Sauvignon Blanc 混釀。\u003cbr\u003e\u003cbr\u003eSemillon 在海拔千米的 Costers del Segre 變得非常複雜，礦物感並不是海洋派的專利，山中的礦物樣獨當一面，涼快乾爽晝夜溫差為 Semillon 帶來複雜礦物感、蜂蠟香氣與平衡酸度。\u003cbr\u003e\u003cbr\u003eSauvignon Blanc 為混釀帶來清新果香與爽脆酸度。酒體優雅細緻，無加糖，氣泡極為精緻，醒酒 20-30 分鐘更佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經清澄，可能有沉澱，需存放於涼爽環境，具備良好陳年潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e以人手收成，釀造於 25hL 的小缸低溫進行，當餘糖到達一定程度時而二氧化碳足夠時便停止，酒內沒有添加任何糖分，所有糖分來自葡萄本身。\u003cspan\u003e瓶中陳年 60 個月才推出市面\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2012年的 Taïka 大部分採用 Sauvignon Blanc 釀造，因為釀酒師 Bobet 相信古法 (\u003cspan\u003eancestral method) \u003c\/span\u003e會削弱葡萄的品種特徵、產生微小氣泡，同時減少酒渣帶來的香氣。完全不甜 … 酒精度偏低，酸度良好。估計大約有一半葡萄是 Semillon。有微妙的酒渣、酵母和麥香氣息，口感清脆，還有一些烤麵包和蜂蜜的味道。未來陳年表現值得期待。總產量約 2,300瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaïka is a truly distinctive sparkling wine. It is neither Cava nor Champagne, crafted instead from Semillon and Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 1,000 meters in Costers del Segre, Semillon develops remarkable complexity. Its minerality is unique to the mountains, complemented by cool, dry conditions and sharp diurnal shifts that bring balance, waxy aromas, and depth. \u003cbr\u003e\u003cbr\u003eSauvignon Blanc adds freshness, crisp acidity, and bright fruit. The wine is bone dry, with no added sugar, and its bubbles are exceptionally fine. It shows best after 20–30 minutes of aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines often leave a lasting impression, and the estate has become one of Spain’s most exciting rising stars. Taïka is unfiltered, so sediment may appear. With no added sulfur, it should be stored in a cool environment to prevent unwanted evolution, and its acidity gives it excellent aging potential under proper conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvest in small boxes of 10 kg of grapes originated exclusively from the estate. Vinification was produced in small tanks of 25 hl at low temperature. Fermentation was stopped when the wine had the appropriate residual sugar to generate enough CO2 in the bottle so there isn’t any sugar added for the bottle fermentation, all the sugar comes from the grapes themselves. \u003cspan\u003eAged in bottle for 60 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e (Robert Parker's rating: 90+ points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e2012 Taïka was produced with a majority of Sauvignon Blanc, because Bobet believes the ancestral method will diminish the varietal character of the grape and small bubbles, while at the same time there will be less autolysis aromas. It's bone dry ... lowish alcohol and very good acidity. Approximately half of the grapes were Semillon. There are subtle notes of autolysis, yeasts and something mealy, with a sharp palate and some toasty and honeyed flavors ... it will be interesting to see how it ages. 2,300 bottles produced. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012 (RP:90+)","offer_id":5957632067,"sku":"ESS00027","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/4531000020130_3.png?v=1608027432"},{"product_id":"rose-de-haut-bailly-2011","title":"Rosé de Haut-Bailly 2011","description":"\u003cp\u003e \u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e想為這炎熱的天氣降溫？\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e怎少得\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e桃紅葡萄酒！\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHaut-Bailly 的Rosé (\u003cspan class=\"\"\u003e桃紅葡萄\u003c\/span\u003e酒) 出名優質\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e他們自2004年開始用Saignee方法釀造\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e 這\u003cspan class=\"hps\"\u003e2011年的特色\u003c\/span\u003e\u003cspan\u003e是\u003c\/span\u003e\u003cspan\u003e50\u003c\/span\u003e\u003cspan\u003e％Merlot (\u003c\/span\u003e\u003cspan\u003e梅洛) 和\u003c\/span\u003e\u003cspan\u003e50\u003c\/span\u003e\u003cspan\u003e％的Cabernet Sauvignon (赤霞珠)\u003c\/span\u003e\u003cspan class=\"\"\u003e，\u003c\/span\u003e\u003cspan\u003e相當豐富\u003c\/span\u003e\u003cspan\u003e的口感，有豐富草莓香氣\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e它甚至\u003c\/span\u003e\u003cspan\u003e可以\u003c\/span\u003e\u003cspan\u003e搭配一份美味的\u003c\/span\u003e\u003cspan\u003e烤\u003c\/span\u003e\u003cspan\u003e牛排\u003c\/span\u003e\u003cspan class=\"\"\u003e！\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e 從\u003cspan\u003e2004\u003c\/span\u003e年開始，\u003cspan\u003eChâteau Haut-Bailly\u003c\/span\u003e會在年份適合時釀制粉紅酒，在幾小時短暫的浸漬之後，有部分的酒會分離出來，以便提高紅酒的自然濃度。在橡木桶和酒槽中以低溫發酵 的方式去萃取出果實的芬香。這種強烈而富魅力、百分之百赤霞珠釀成的粉紅酒以《\u003cspan\u003eChâteau Haut-Bailly\u003c\/span\u003e粉紅酒》包裝出售。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pessac Leognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Merlot, 50% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺銅色。帶香料、浸漬和乾士多啤梨，覆盆子及紅醋栗配以丁香，少許玉桂及玄武岩石，輕盈、質感柔滑，比一般法國玫瑰紅酒深厚，熟練，頗乾和優雅。像由紫羅蘭和頁岩過濾了的輕柔紅果味道，特別而有力量及紮實，十分出色。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003eLooking for something that quench your thirst this summer? Then you must try the Rosé de Haut-Bailly from Château Haut-Bailly. The estate started making this saignee rosé in 2004 to increase the natural concentration of their red wine. The 2011 version is 50% Merlot and 50% Cabernet Sauvignon, and it is a summertime sipper. Quite rich on the palate, it even stands up with a nice barbecued steak!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003eSince 2004, Château Haut-Bailly has produced a ‘rosé de saignée’ when the conditions allow. A few hours after the start of the maceration process, part of the wine is extracted from the vat in order to increase the natural concentration of the red wine. The fermentation takes place in barrels and in vats, at low temperature to bring out the fruit aromas. This 100% Cabernet Sauvignon rosé, lively and seductive, is sold under the name ‘ROSE de Haut-Bailly.’\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePessac Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50% Merlot, 50% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRuddy light copper color; strawberries both spiced\/macerated and dried; raspberries and red currants woven with cloves, hints of cinnamon and limestone; lithe, supple texture, just a shade more dense than most classic French rosés, otherwise deft, quite dry, elegant; light red fruit flavors filtered through violets and gravel. Exquisite but with a nod toward heft and structure. Excellent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":6491707651,"sku":"FRRS00002","price":170.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ROSE_HautBailly_2014-e1426930322367.jpg?v=1562300961"},{"product_id":"in-dreams-chardonnay","title":"In Dreams Chardonnay 2019","description":"\u003cp\u003e位於澳洲墨爾本附近\u003cspan\u003eYarra Valley\u003c\/span\u003e的\u003cspan\u003eIn Dreams\u003c\/span\u003e，由女釀酒師\u003cspan\u003eNina Stocker\u003c\/span\u003e一手創立。她的逐夢之旅，由\u003cspan\u003e8\u003c\/span\u003e年前在葡萄牙的一通電話開始，讓這位美女釀酒師從歐洲出發，由珀斯走到新西蘭，在\u003cspan\u003e2013\u003c\/span\u003e年，終於走到\u003cspan\u003eYarra Valley, \u003c\/span\u003e成立了\u003cspan\u003eIn Dreams, \u003c\/span\u003e與助理釀酒師，另一位美女\u003cspan\u003eCallie Jemmeson\u003c\/span\u003e一起繼續追她們的夢。\u003c\/p\u003e\n\u003cp\u003e至於她們的夢是甚麼？當然是釀造絕佳的葡萄酒！\u003cspan\u003eIn Dreams\u003c\/span\u003e希望她們的葡萄酒，能如實地表現產區的特點，有著優雅個性而不失複雜度與平衡度。正如\u003cspan\u003eNina Stocker\u003c\/span\u003e本人所言“手工酒就像一場夢，由春天開始葡萄樹仍然沉睡之時，直到收成很久之後，這場夢仍然繼續 。下一個年份就在眼前之際，陳釀酒卻仍然在瓶內不斷演變進化。彷彿在提醒我們，大自然主宰萬物，而我們只不過在夢境中。”由此可見，她們對自然的敬佩。\u003c\/p\u003e\n\u003cp\u003e她們精心挑選的\u003cspan\u003ePinot Noir\u003c\/span\u003e及\u003cspan\u003eChardonnay\u003c\/span\u003e，來自三個產量有限，質素極高的葡萄園。這些葡萄園大部分位處於\u003cspan\u003eUpper Yarra Valley\u003c\/span\u003e，當地較清涼的氣候，可以讓這些葡萄變得更為優雅細緻，更顯高貴風格。為了讓葡萄園的風格更能在成酒中表現出來，\u003cspan\u003eIn Dreams\u003c\/span\u003e採用傳統的釀酒技術，以小批量發酵，野生酵母及法國橡木桶，釀出最有性格的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in Yarra Valley near Melbourne, In Dreams was established by a female winemakers, Nina Stocker. She began their dream-chasing journey 8 years ago. It began as a conversation over the phone. From Perth to New Zealand, in 2013, she finally found her dreamland in Y\u003c\/span\u003ea\u003cspan\u003erra Valley and established In Dreams. She then worked with another beautiful winemaker, Callie Jemmeson, to chase their dreams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is their dream? Definitely to make the best wines! In Dreams aims to make wines that are an honest reflection of the stunning region, wines with elegance, restraint, complexity and balance. Just like what Nina Stocker said “\u003cem\u003eHand crafted wines begin with a dream, from the beginning of the season when the vines lay dormant, until long after harvest, our dreams weaves on. Next vintage always lies ahead, as past vintages transform and evolve in the bottle. Reminding us that nature is the ruler and we remain but the dreamers.” \u003c\/em\u003eIt reflects the winery philosophy of respecting the nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey source their Pinot Noir and Chardonnay from three low yielding, premium quality vineyards. The vineyards are predominantly from the upper Yarra Valley due to the cooler micro climate that helps them capture the elegance and finesse of these noble varieties. In order to allow the vineyards to express themselves in the resulting wines using traditional winemaking techniques such as small batch fermentation, wild yeast and the delicate use of French Oak.\u003cbr\u003e\u003cbr\u003e-------------------------------------\u003cbr\u003e\u003cbr\u003e2015\u003c\/span\u003e年絕對是\u003cspan\u003eY\u003c\/span\u003ea\u003cspan\u003erra Valley Chardonnay \u003c\/span\u003e的好年份，較清涼的夏日，及斷斷續續的熱浪，令水果成熟得來，又不失酸度。\u003cspan\u003eIn Dreams\u003c\/span\u003e酒莊最為重視\u003cspan\u003eChardonnay\u003c\/span\u003e的平衡度。他們精心管理的葡萄田，生產出優質葡萄，將糖度，味道與酸度都達至完美平衡。釀酒師將這些要素都融合起來，並培育出優質葡萄。透過定期攪拌以加強酒精口感。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2015 was a great vintage for Chardonnay in the Yarra Valley. The cooler summer and lack of major ongoing heat spikes allowed the fruit to achieved flavour ripeness without losing its natural acidity. In Dreams focuses on the balance of the Chardonnay. The vineyards selected are meticulously cared for, to produce quality grapes with natural balance between the main elements and nurture the fruits through the winemaking process, coaxing out texture through regular lees stirring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eYarra Valley, Victoria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經人手採摘並按成熟度精心挑選\u003cspan\u003e,\u003c\/span\u003e，經除梗及冷浸後進入發酵程序。部分以野生酵母發酵，其餘則以特選培養酵母發酵。經壓榨後靜置\u003cspan\u003e24\u003c\/span\u003e小時，並放進法國\u003cspan\u003e2-5\u003c\/span\u003e年橡木桶內，當中\u003cspan\u003e15%\u003c\/span\u003e則會效進新法國大桶中發酵。直至八個月後進行混酒，不經乳酸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e很豐富的柑橘香味，如青檸，西柚，柚子等味道。更有蜂蜜，烘烤牛油多士的的感覺，此酒優雅而且平衡，有清脆的酸度將所有元素融合在一起，還有木桶帶來烤果仁的感覺。果味濃郁，口感飽滿，餘韻悠長。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e配餐：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e雞肉配白汁，油香較強的魚類如三文魚\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e評分：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eJames Halliday: 95\u003c\/span\u003e分\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eY\u003c\/span\u003ea\u003cspan\u003erra Valley, Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGrapes are handpicked at optimal ripeness, destemmed and cold soaked prior to fermentation. Some parcels of grapes would be wild fermented while others were inoculated with selected cultivated strains isolated. After the wine was pressed and the juice was settled for 24 hours, the wine would be racked to predominantly 2-5 year old French oak barriques with 15% going into new French Puncheons where it underwent fermentation. After 8 months it would be blended. No malolactic fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes: \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis Chardonnay leaps from the glass with lots of citrus notes – think grilled limes, pomelo and grapefruit – with a hint of savory burnt butter sage or honey. This wine is elegant and well balanced with a lingering crunchy acidity that ties all the elements together, including a lightly toasted nut character from the French oak. The palate is fruity, textured and mouth filling, with a long cleansing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Match:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChicken with cream sauce, fish dishes rich in oil like salmon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJames Halliday: 95 points\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2019","offer_id":39252685586481,"sku":"AUW0005","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/inDreams_Char.png?v=1539922846"},{"product_id":"calmel-joseph-villa-blanche-marselan","title":"Calmel \u0026 Joseph Villa Blanche - Marselan 2016","description":"\u003cp\u003eCalmel \u0026amp; Joseph成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e法定產區葡萄酒產品為主。合作夥伴是分佈在\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區的各家族式酒莊。酒莊創始人之一的\u003cspan\u003eLaurent Calmel\u003c\/span\u003e憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" id=\"result_box\"\u003e\u003cspan class=\"hps\"\u003e兩位公司創始人，\u003cspan\u003eLaurent Calmel\u003c\/span\u003e與\u003cspan\u003eJerome Joseph\u003c\/span\u003e對\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區發展潛力深信不疑。兩人共同的理念推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，還期望憑藉對法國南部產區風土人文的理解，並通過多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e法定產區：\u003cbr\u003e\u003c\/strong\u003eIGP Pays d'Oc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Marselan.\u003cbr\u003e這種葡萄是Cabernet Sauvignon及Grenache Noir的雜交種。在1961年由在Marseillan由INRA的研究人員創造。現時已分佈在Languedoc, Rhône Valley，西班牙，加洲北岸，瑞士及以色列等。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003e火山土，黏土石灰土。氣候是典型的地中海氣候，溫暖而陽光充沛。而雨量較少。冬天較為溫和，而夏天則較為炎熱及乾旱，令葡萄更為成熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e傳統釀造方法，除梗後有一半葡萄都會壓碎。壓榨過程每日會於25-30°C下進行。酒液會在缸內儲存3星期。而乳酸發酵會在靜酒中進行。.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e紅酒會在混凝土缸內陳年10個月，之後才裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e極為集中，帶一點閃亮\u003cspan\u003e的深\u003c\/span\u003e紫色。有種成熟地中海水果的香味，例如黑布冧及黑無花果。同時，也有甘草及豐富深色水果的香氣。叢林及香料氣息在味蕾上表現出來,收結更帶一點玉桂香。口感順滑，單寧有力卻柔順。此酒和藹而酒體又豐富。收結的鮮味更令此酒更為平衡。 當然，這種少見的葡萄更會令你想發掘它的味道。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eIGP Pays d'Oc \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003cbr\u003e\u003c\/strong\u003e100% Marselan\u003c\/p\u003e\n\u003cp\u003eThe Marselan varietal is a cross between Cabernet Sauvignon and Grenache Noir. It was created in 1961 near the town of Marseillan by the INRA research body and is now planted in vineyards in the Languedoc, Rhône Valley, Spain, the North Coast of California, Switzerland and Israel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e14\u003cspan\u003e.5\u003c\/span\u003e% alc.\/vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eVolcanic, clay \u0026amp; limestone. The climate is typically Mediterranean, warm and sunny with a low rainfall. Winters are mild, summers are hot and usual drought conditions fully matured the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eTradition al vinification after destemming and partially crushing of 50% of the harvest. Cap punching operations (pigeages) were carried out each day with a fermentation temperature between 25 and 30°C. The wine spends a total of 3 weeks in vat. The malo-lactic fermentation was carried out on the settled wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eWine is aged for ten months in concrete vats before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eVery dense, almost black hue flecked with purple. Lovely shine. Aromas of ripe Mediterranean fruit such as plums and black figs; there are notes of liquorice again this year, as well as jammy dark fruit. Garrigue and spices come through on the palate, with a touch of cinnamon on the finish. The palate is smooth, the tannins are powerful yet supple. This wine is succulent and full: its power is balanced by a lovely freshness on the finish. This little-known grape variety will excite the curious\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":31733393555505,"sku":"FRR00685","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/VB-CA-marselan-360x1235.png?v=1733995697"},{"product_id":"clos-triguedina-viognier-chardonnay","title":"Clos Triguedina Viognier Chardonnay 2012 \/ 2014","description":"\u003cp\u003e月光系所使用的葡萄，均是採摘自清晨或者傍晚。Jean Luc Baldes 先生也借月光葡萄酒向我們講述了一個古老的故事：在十七世紀的時候，葡萄農民為了減少向莊園主人交的葡萄，以及減少賦稅，便趁天黑，在月光的陪伴下採摘葡萄。\u003c\/p\u003e\n\u003cp\u003eJean-Luc Baldès reproduces the Moon Wine (Vin de Lune) of the 17th  century, when the peasants picked the grapes at night in order to conceal part of the harvest from the local landowner, therefore, paying him less   taxes. Today, the grapes are harvested early in the morning to preserve the freshness of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e原產地 Vineyard and Region\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eCahors, South-West France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e法定產區Appellation: \u003c\/strong\u003e \u003cbr\u003eIGP Comté Tolosan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e白葡萄酒White\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e葡萄品種Grape Variety:\u003c\/b\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e50% Chardonnay, 50% Viognier.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e釀造winemaking:\u003cbr\u003e\u003c\/b\u003e採用傳統葡萄種植方式耕作\u003cspan\u003e，\u003c\/span\u003e及進行蟲害管理\u003cspan\u003e，\u003c\/span\u003e嚴格的修剪控制以保證葡萄植株的數目和之間充分的空間實現空氣和陽光的流通。採摘方式:在清晨或月光明媚的夜晚純手工摘收。 釀造工藝:法國橡木桶中陳年 6 個月。\u003cbr\u003eCertification: High Environmental Value. Environmentally friendly and traditional methods of working of the vines. Harvest early in the morning; aging in french oak for  6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e品酒筆記Tasting Notes\u003c\/b\u003e\u003cb\u003e:\u003cbr\u003e\u003c\/b\u003e金色、亮麗、清澈，散發出柑橘類及礦物質的香氣\u003cspan\u003e，\u003c\/span\u003e入口果味清新\u003cspan\u003e，\u003c\/span\u003e酒香雅致\u003cspan\u003e，\u003c\/span\u003e帶有熱情果\u003cspan\u003e，\u003c\/span\u003e乾果和花的芳香\u003cspan\u003e，\u003c\/span\u003e酒體圓潤\u003cspan\u003e，\u003c\/span\u003e單寧柔順\u003cspan\u003e，\u003c\/span\u003e回味綿長和有香梨的回甘\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003eA rich and creamy wine with floral nose and overtones of yellow fruits; lively and rich palate with delicious final pear juice character.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e配餐Food Pairing: \u003cbr\u003e\u003c\/b\u003e家禽，煙火腿，芝士拼盤\u003cbr\u003epoultry, smoked ham, fish or serve it with a cheese plate.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012","offer_id":31923020070961,"sku":"FRW00090","price":300.0,"currency_code":"HKD","in_stock":true},{"title":"2014","offer_id":31923020103729,"sku":"FRW00121","price":300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/CLOS-TRIGUEDINA-VIOGNIER-CHARDONNAY.png?v=1734062830"},{"product_id":"bergerie-de-lhortus-rose","title":"Bergerie de l'Hortus Rosé 2017 \/ 2018","description":"\u003cp\u003e\u003cspan\u003e這是\u003c\/span\u003e\u003cspan\u003e美妙混合了\u003c\/span\u003e\u003cspan\u003e來自Domaine de L'Hortus年輕葡萄園，包括經典Grenache, Syrah和Mourvedre葡萄品種以展現其獨特的個性。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e此系列有紅酒、玫瑰紅酒和白酒。紅葡萄於山麓下，而白葡萄則於山谷底，兩者都沒有像於山坡上生長的葡萄暴露於太多天氣元素下。總括來說，這些葡萄都較用作Domaine de l ’ Hortus的成熟。用作紅酒和玫瑰紅酒的葡萄都在較淺的位置生長，接近源石中的石灰岩元素，所以它們對乾旱較敏感。陳年過程需要於酒窖的仔細照顧，而浸漬和陳年則需較少時間。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003ePic St. Loup, Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e主要是在山腳的葡萄田。由白堊紀時期已形成，石灰石組成的棕土是主要的土壤。坡度以\u003cspan\u003e10-30%\u003c\/span\u003e不等，高度約\u003cspan\u003e150-200\u003c\/span\u003e米。葡萄較為晚熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrenache, Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e直接壓榨，低溫萃取。發酵\u003cspan\u003e3-4\u003c\/span\u003e個星期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於\u003cspan\u003e4\u003c\/span\u003e個月內缸內陳年。冬天結束前裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e來自Pic St. Loup, Languedoc，接近南隆河谷，直接壓榨。味道帶有南法rosé的經典味道，亦有如士多啤梨，新鮮紅莓及花香的感覺。明亮而隱約有濃厚感。絕對是南法rosé迷的最愛。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis is a wonderful blend of young vineyards from Domaine de L'Hortus, including classic Grenache, Syrah and Mourvedre grape varieties to show their unique personality.\u003cbr\u003e \u003cbr\u003eWines from the great Terroir of Pic St Loup. This range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’Hortus range. The red and rosé vines grow in shallower scree with limestone elements closer to the source rock. They are, therefore, more sensitive to drought. The maturing process requires great care in the cellars, with relatively short periods macerating and maturing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePic St. Loup, Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003cspan\u003eerroir :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eland parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 200 metres. Grapes ripen especially late.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape varieties :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGrenache, Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eDirect pressure. Clarification in cool. Fermentation of 3 to 4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturing :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e4 months in vats. Bottled towards the end of winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eFrom Pic St. Loup, Languedoc,\u003cspan\u003e d\u003c\/span\u003eirect press. Offers up classic, yummy Southern French rosé pleasures of strawberries, fresh red berries and spring flowers. Bright and zippy with underlying richness. A slam-dunk for Southern French rosé lovers.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2017","offer_id":12383981830193,"sku":"FRRS0005","price":200.0,"currency_code":"HKD","in_stock":true},{"title":"2018","offer_id":15571488735281,"sku":"FRRS0006","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/hortus_rose.png?v=1596694309"},{"product_id":"cake-rose","title":"Cake Rose 2019","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e \u003c\/strong\u003e澳洲 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e \u003c\/strong\u003eAdelaide Hills\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一支容易飲用，氣候清涼的酒。有士多啤梨雪芭，蔓越莓的香氣。甜度恰到好處。是一支完美平衡的Pinot Noir Rosé。\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e酒標\u003c\/span\u003e由藝術家Jordy Kerwick設計，名爲'Moon Safari'，酒香充滿野生草莓香氣，比喻去一趟月光的旅行(酒標後面有形容爲Journey to the moon)和對野生旅行愉悦的嚮往，加上順滑飽滿的酒體，如水面反射月亮的倒影般美麗。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e \u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e \u003c\/strong\u003eAdelaide Hills\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e \u003c\/strong\u003eA dangerously easy drinking, cool climate wine with soft notes of strawberry sorbet and raspberry on the nose. 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The smooth and full body texture of the wine is just as beautiful as the reflection of the moon on the water.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32570951172145,"sku":"AURS0002","price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Cake_2018_Rose.jpg?v=1733991566"},{"product_id":"tulloch-cellar-door-vermentino","title":"Tulloch 'Cellar Door Release' Vermentino 2017 (James Halliday: 95)","description":"\u003cp\u003e\u003cstrong\u003eJames Halliday The Wine Companion (Score: 95)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA paean to a texturally intriguing and pungently aromatic variety, at its apogee in Sardinia and Liguria. Examples such as this suggest Australia is not too far behind. Peach, Meyer lemon and a whiff of fennel curl their way across an attractively unctuous palate, brought to life by juicy acidity, mineral and some unresolved spritz for lift. An exceptional vermentino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNed Goodwin\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePublished 01 August 2018\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOver four generations and 125 years, Tulloch Wines has been crafting classic and emerging wine styles tailored for the passionate wine lovers of the day.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Tulloch story began in 1895 when John Younie Tulloch accepted an unusual settlement of a debt – a 43-acre property at Pokolbin in the Hunter Valley containing 5 acres of neglected Shiraz vines. 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Disgorged in February 2019, it spent about \u003cem\u003e\u003cstrong\u003ethree and a half years on the lees\u003c\/strong\u003e\u003c\/em\u003e — longer than most German Sekt — resulting in a wine with striking structure and layered complexity.\u003c\/p\u003e\n\u003cp\u003eOften likened by critics to the power of grower Champagne, it bursts with aromas of apple, lemon peel, honey, and buttery biscuit. \u003cem\u003eServe in a larger glass to let the bouquet unfold and reveal the slate-driven minerality.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSekt (Sparkling Riesling)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 89+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFrom roughly 70-year-old ungrafted vines, vinified in barriques for nine months and disgorged in February 2019, the 2015 Riesling Extra Brut Jour Fixe displays an intense golden color and opens with an intensely aromatic, fruit-intense nose. On the palate, this is an intensely aromatic but pure, refreshing, salty and well-structured sparkling wine with extract, length and mineral freshness. This is a full-bodied and concentrated Riesling Sekt in a pretty unique style.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Falstaff's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eA touch of peach skin, a hint of wet stone: the nose of this Sekt is restrained yet promising. On the palate, the fine mousse accompanies a delicately drawn acidity. Honey notes, stoniness and lemon peel meet the subtle nuance of fine pastry.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14666929897521,"sku":"GYS0002","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/shop_jout_fix_default.png?v=1594864523"},{"product_id":"batterieberg-detonation-riesling","title":"Weingut Immich-Batterieberg \"Detonation\" Riesling 2017 (RP: 90)","description":"\u003cp\u003e\"在全球暖化的影响下，相對涼快的 2017 更顯得傳統，因冰\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e雹影响產量降低但每棵樹剩下的葡萄則更濃郁，所以 17 是個很特別的年份，有濃度但也有涼快的酸度，是追求層次感的老饕們不\u003cmeta charset=\"utf-8\"\u003e應錯過的稀有低產年份，\u003cmeta charset=\"utf-8\"\u003e我們仍有少量現貨，不要錯過！\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eW - 17 Feb 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003c\/p\u003e\n\u003cp\u003eKollmann 擅長釀造出色的 dry 和 off-dry Riesling。他堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDetonation\u003c\/strong\u003e 是一款有趣的 Dry Riesling。它不是來自單一地塊，而是 Gernot 從不同區域的優質陡坡葡萄園，精心提選而成的跨村混釀，包括名園 Dhroner Hofberg (1868 年普魯士分級中的最高級，地位等同 Grand Cru)，以及 Saar Valley 的老藤葡萄 ─ 大部份\u003cstrong\u003e達 40-60 年以上，以入門級的 Riesling 來說實屬罕見\u003c\/strong\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e11.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e葡萄來自 Kinheimer Rosenberg、Dhroner Hofberg 和 Saar Valley 的 Oberemmeler Altenberg，其中50％是未經嫁接的\u003cspan\u003e老藤\u003c\/span\u003e。\u003cbr\u003e2017 \u003cspan\u003eRiesling Detonation \u003c\/span\u003e開始時帶著清新、精準和芳香的 Riesling 香氣，融合了完美成熟且濃縮的果香，以及晶瑩剔透、帶火石氣息的風土特徵。口感柔滑、青蔥，極為精緻和悠長的鹹感，反映了老藤與低產量頂級葡萄園的特質。 這已是一款出色的葡萄酒，具有非凡的細緻和持久感。 結尾清脆，帶\u003cspan\u003e鹹感\u003c\/span\u003e，是一款「危險」的酒 (正面意義上)！\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eKollmann crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDetonation\u003c\/strong\u003e is an intriguing dry Riesling. Rather than coming from a single vineyard, it is a carefully assembled cross-village blend that Gernot sourced from outstanding steep-slope sites, including the renowned Dhroner Hofberg (classified at the highest level in the 1868 Prussian vineyard classification) and old-vine parcels in the Saar Valley. Most of the \u003cstrong\u003evines are 40–60 years old\u003c\/strong\u003e, which is \u003cstrong\u003eremarkably rare\u003c\/strong\u003e \u003cb data-path-to-node=\"8,0\" data-index-in-node=\"413\"\u003efor an estate-level Riesling\u003c\/b\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e11.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eAssembling grapes from the Kinheimer Rosenberg, the Dhroner Hofberg and the Oberemmeler Altenberg in the Saar Valley, of which 50% are old, ungrafted vines. \u003cbr\u003eThe 2017 Riesling Detonation opens with a clear, precise and aromatic Riesling bouquet of perfectly ripe and concentrated fruit aromas intermixed with a crystalline and flinty terroir note. Silky, lush and elegant on the palate, this is a very fine and lingeringly salty Riesling that reflects the old vines and low yields of the top vineyards where the grapes were sourced. This is already an excellent wine with remarkable finesse and persistency. The finish is beautifully crunchy and salty and highly stimulating. Dangerous wine (in a positive way)!\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14666974462001,"sku":"GYW0019","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-20T150652.608.png?v=1779260929"},{"product_id":"clos-floridene-rouge","title":"Clos Floridène Rouge 2015 (RP:90-92)","description":"\u003cp\u003e\u003cspan\u003eClos Floridène\u003c\/span\u003e莊園位於波爾多Graves地區的Pujols sur Ciron，自1982年以來由Denis和Florence Dubourdieu逐漸開發，這要歸功於連續購買位於最佳土壤中的地塊。該莊園的名稱源自兩位創始人的名字。\u003c\/p\u003e\n\u003cp\u003e從地質學的角度來看，大部分葡萄園所在的Pujols sur Ciron土壤非常像巴薩克(\u003cspan\u003eBarsac)\u003c\/span\u003e。一層薄薄的紅色粘土砂，富含氧化鐵，被稱為“Barsac紅砂”，位於石灰岩床岩頂上。這將葡萄藤的根深度限制在約50厘米。在整個夏季儲存在多孔岩石中的水在冬季逐漸分配到葡萄藤中，從而防止過度的水分壓力。一小部分葡萄園（3.1公頃）種植在Illats\u003cspan\u003e地區\u003c\/span\u003e的一個充滿礫石和粘土的山丘上。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 \u003cspan\u003eGraves Rouge A.O.C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e72% Cabernet Sauvignon, 28 % Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e釀造：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e手工採摘成熟的農作物\u003cspan\u003e，\u003c\/span\u003e並在中等溫度（25°C至30°C）下浸漬20至25天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e在橡木桶中進行，其中三分之一是\u003cspan\u003e新木桶\u003c\/span\u003e，為期12個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eClos Floridène Rouge 的標誌，\u003c\/span\u003e在於與種在石灰質土壤上的波爾多Cabernet-Sauvignon有一層不常見的聯繫。\u003cbr\u003e\u003cspan\u003e2015年的\u003c\/span\u003e\u003cspan\u003eClos Floridène Rouge\u003c\/span\u003e擁有明亮而濃烈的色彩，提供了甜美的紅\u003cspan\u003e莓\u003c\/span\u003e，野草莓和花香，在純度方面幾乎像Burgundy一樣，帶有薄荷，甘草和煙熏的味道。\u003cbr\u003e口感平衡，單寧細膩而堅實，\u003cspan\u003e水果味\u003c\/span\u003e和單寧柔滑，清新。\u003cbr\u003e這裡充滿活力，是Graves地區和Volnay地區的結合，必將提供8 - 10年的味覺享受。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eClos Floridène vineyard, in Pujols sur Ciron, located in the Graves region, has been slowly developed since 1982 by Denis and Florence Dubourdieu, thanks to the successive purchases of plots located in the best terroirs. The name of the estate is derived from the two founders' first names.\u003c\/p\u003e\n\u003cp\u003eFrom a geological standpoint, the soil of Pujols sur Ciron where most of the vineyard is situated is much like the one of Barsac. A thin layer of red clayey sands, rich in iron oxide, and known as \"Barsac red sands\", tops the limestone bed rock. This limits the roots depth of the vine to about 50cm. The water that got stored within the slightly porous rock throughout the summer is progressively dispensed to the vine during the winter, thus preventing excessive water stress. A small portion of the vineyard (3.1 hectares), on the commune of Illats, is planted on a graveled and clayey rump.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eGraves Rouge A.O.C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e72% Cabernet Sauvignon, 28 % Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRipened harvest is handpicked and undergoes 20 to 25 days maceration at moderate temperature\u003cbr\u003e(25°C to 30°C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAgeing is performed in oak barrels a third of which is new, for 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eClos Floridène Rouge is strongly marked by an unusual association in Bordeaux, Cabernet-Sauvignon on calcareous soil. \u003cbr\u003eWith a bright and intense color, this 2015 Clos Floridène Rouge offers up luscious red-currant, wild strawberry and floral scents on the nose, almost Burgundy-like in terms of purity, with hints of mint, liquorice and smokiness.\u003cbr\u003eThe palate is well balanced with fine but firm tannin, The fruit and tannin are powerful, silky and fresh.\u003cbr\u003ePlenty of energy here, a Graves with a nod to Volnay, bound to offer 8-10 years of pleasure.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015","offer_id":15414956785713,"sku":"FRR00744","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Clos_Floridene_Rouge.jpg?v=1557902385"},{"product_id":"clos-floridene-blanc","title":"Clos Floridène Blanc 2016","description":"\u003cp\u003e\u003cspan\u003eClos Floridène\u003c\/span\u003e莊園位於波爾多Graves地區的Pujols sur Ciron，自1982年以來由Denis和Florence Dubourdieu逐漸開發，這要歸功於連續購買位於最佳土壤中的地塊。該莊園的名稱源自兩位創始人的名字。\u003c\/p\u003e\n\u003cp\u003e從地質學的角度來看，大部分葡萄園所在的Pujols sur Ciron土壤非常像巴薩克(\u003cspan\u003eBarsac)\u003c\/span\u003e。一層薄薄的紅色粘土砂，富含氧化鐵，被稱為“Barsac紅砂”，位於石灰岩床岩頂上。這將葡萄藤的根深度限制在約50厘米。在整個夏季儲存在多孔岩石中的水在冬季逐漸分配到葡萄藤中，從而防止過度的水分壓力。一小部分葡萄園（3.1公頃）種植在Illats\u003cspan\u003e地區\u003c\/span\u003e的一個充滿礫石和粘土的山丘上。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Graves Blanc A.O.C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e44 % Sémillon\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e 56 % Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e釀造：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e一次性手工採摘，如需2次選擇性採摘則選在金色葡萄最具有芳香的階段。在皮膚接觸的最終階段之後，進行緩慢的汁液提取，防止氧化過程。自然\u003cspan\u003e提取的汁液\u003c\/span\u003e必須與經壓取的\u003cspan\u003e汁液\u003c\/span\u003e嚴格分離，並且通過自然沈澱進行淨化。 在木桶中發酵，每季更換新木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e持續8個月，並持續攪拌酒糟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e帶綠金色，提供濃郁的香氣，帶有白桃，檸檬，葡萄柚，烤焦和烤細微差別的果香。\u003cbr\u003e中等酒體，口感豐富，活潑奔放，伴隨著蘋果般的回甘。\u003cbr\u003e強勁而新鮮的水果味道，以及白葡萄酒的密度和結構。\u003cbr\u003e陳年潛力至少10年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eClos Floridène vineyard, in Pujols sur Ciron, located in the Graves region, has been slowly developed since 1982 by Denis and Florence Dubourdieu, thanks to the successive purchases of plots located in the best terroirs. The name of the estate is derived from the two founders' first names.\u003c\/p\u003e\n\u003cp\u003eFrom a geological standpoint, the soil of Pujols sur Ciron where most of the vineyard is situated is much like the one of Barsac. A thin layer of red clayey sands, rich in iron oxide, and known as \"Barsac red sands\", tops the limestone bed rock. This limits the roots depth of the vine to about 50cm. The water that got stored within the slightly porous rock throughout the summer is progressively dispensed to the vine during the winter, thus preventing excessive water stress. A small portion of the vineyard (3.1 hectares), on the commune of Illats, is planted on a graveled and clayey rump.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGraves Blanc A.O.C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e44 % Sémillon, 56 % Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eHand-harvesting is performed in general in one time and if it's required in 2 selective pickings of golden grapes with an aromatic optimum stage. After an eventual phase of skin contact, a slow juice extraction is performed, protected from the oxidation process. Free run must is strictly separated from press must and their clarification undergoes by natural settling. Fermentation takes place in barrels renewed by quarter. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAgeing lasts 8 months with lees regularly stirred.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eClos Floridène Blanc has the particularities of white wines produced on great calcareous soils: green-gold color, intense aroma with fruity notes of white peach, lemon, grapefruit, toasted and grilled nuances. \u003cbr\u003eMedium-bodied, the palate delivers mouth-filling zestiness with a racy line and apple-laced finish.\u003cbr\u003ePowerful and fresh flavors of fruit at its best, with the density and structure of a great white wine. \u003cbr\u003eAgeing potential of at least 10 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":15415129899057,"sku":"FRW00131","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Clos_Floridene_Blanc.jpg?v=1557904125"},{"product_id":"weightstone-gris-de-noirs-extra-brut","title":"台灣之光 - 威石東 WeightStone Gris de Noirs (黑中灰傳統氣泡酒) Extra Brut","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/DWWA-SILVER-2018-1-150x150_small.png?v=1559037704\" style=\"float: none;\"\u003e\u003cbr\u003e2018 DECANTER WORLD WINE AWARD – SILVER 90 POINTS\u003cbr\u003e2018 DECANTER世界葡萄酒大賽 – 90 分 銀獎\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2017-IWC-BRONZE_E5_8E_BB_E8_83_8C_small.png?v=1559037770\" style=\"float: none;\"\u003e\u003cbr\u003e2018 INTERNATIONAL WINE CHALLENGE – BRONZE\u003cbr\u003e2018 英國 IWC 國際葡萄酒大賽 – 銅獎\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e半個世紀以來，黑后葡萄是台灣主要釀酒紅葡萄。2015年，我們在彰化二林找到傳承三代的農夫世家-涂大哥。我們一起栽培守護，透過高品質樹冠管理，讓整個生長季豐沛的陽光與流動的空氣，達到每一株葡萄藤健康平衡。特釀N° 15的栽培年，春雨的洗禮緩慢了成熟的步伐，颱風來襲前稍早摘的葡萄經手工選果、整串溫和壓榨，真實呈現黑后獨特鮮明的風味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e粉紅汽泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 黑后葡萄 產自彰化二林 45年老藤 傳承三代農家契作\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e傳統釀造法。\u003cbr\u003e2,420瓶純手工限量製作。\u003cbr\u003e340瓶純手工限量製作並培養48個月。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e透過細膩的手工傳統釀造法瓶中二次發酵與長時間靜置熟成，黑中灰 特釀N°15–以Extra Brut風格，獨特青梅、黑李、草莓及葡萄柚風味，在細緻的鮭魚粉金色氣泡，輕盈又純粹優雅地慢慢釋放。\u003cbr\u003e\u003cspan\u003e經過\u003c\/span\u003e48個月的靜置熟成，融合得更加平衡，多添了迷人雅緻的果蜜口感。\u003cbr\u003e\u003cbr\u003e食物搭配上，建議草莓、櫻桃、粉紅胡椒、紫蘇梅漬物、淡醬油、Beluga魚子醬、鰻魚、禽類、和牛陶鍋飯等。\u003cbr\u003e建議寬型香檳杯於6-8°C品飲。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor half a century, the Black Queen grape is the major red wine grape in Taiwan. In 2015, we found a family of three generations of farmers, Mr.Tu, in Changhua Erlin. We cultivate and guard together, through the management of high-quality canopy, let the whole season grow abundant sunshine and flowing air to achieve a healthy balance of each vine. During the cultivation year of the special N° 15, the baptism of the spring rain slowed down the mature pace. The grapes picked earlier before the typhoon were hand-selected and the whole series of gentle pressed, realizing the unique and distinct flavor after the \u003cspan\u003eBlack Queen\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Black Queen, Houli Valley, 45 Years old vines\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMethode traditionnelle, bottle fermented, hand riddled.\u003c\/span\u003e\u003cbr\u003e2,420 bottles handcrafted.\u003cbr\u003e340\u003cspan\u003e bottles handcrafted and aged. Dégorgement at May 2020.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThis wine expresses Black Queen’s true uniqueness in a new light.\u003cbr\u003eThrough the delicate handcrafting winemaking method, the second fermentation in the bottle and the long-term static ripening. \u003cbr\u003eThis 2015 Gris de Noirs in Extra Brut style, gives unique green plum, black plum, strawberry and grapefruit flavors, the fine, delicate salmon pink to golden color bubble powder, light and purely elegantly released.\u003cbr\u003e\u003cspan\u003eWith food pairing, it is recommended to use strawberries, cherries, pink pepper, perilla, light soy sauce, Beluga caviar, eel, poultry, and sauer pot rice.\u003c\/span\u003e\u003cbr\u003eSuggested serving at 6-8°C with wide Champagne glasses.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"N°15 (Aged 48 Months)","offer_id":32300840353841,"sku":"TWSRS0002","price":1131.0,"currency_code":"HKD","in_stock":true},{"title":"N°15","offer_id":15507679871025,"sku":"TWSRS0001","price":1078.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/gris-de-noirs-upright-333-x-1000-with-light-gray-background.png?v=1596618487"},{"product_id":"montrubi-black","title":"Heretat MontRubi Black 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_da2ed99c-9eeb-4907-bbab-4594c1fe5c9a_480x480.png?v=1693208022\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_da2ed99c-9eeb-4907-bbab-4594c1fe5c9a_480x480.png?v=1693208022\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan_480x480.jpg?v=1693209055\" alt=\"\" width=\"128\" height=\"85\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan_480x480.jpg?v=1693209055\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e1975\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e石灰粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e70% pellicular maceration and 30% carbonic maceration\u003cbr\u003e\u003c\/span\u003e於不銹鋼筒中的發酵，與幼細酒糟接觸熟成3週\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e12ºC - 14ºC (53.6ºF - 57.2ºF)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\"Black\"\u003c\/span\u003e是一支年輕而活潑的葡萄酒，帶有強烈的紫色色調，暗示著美味的水果。 香氣喧鬧著野生莓果和\u003cspan\u003e西班牙的莫夕亞\u003c\/span\u003e梅，帶有紫羅蘭花香。\u003cbr\u003e此酒入口柔滑，清新感讓人\u003cspan\u003e渴望\u003c\/span\u003e更多，黑莓的餘味非常持久。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e1975\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eClay Limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e70% pellicular maceration and 30% carbonic maceration.\u003cbr\u003eFermentation in stainless steel tanks. \u003cbr\u003eMaturation on fine lees contact for 3 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e12ºC - 14ºC (53.6ºF - 57.2ºF)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\"Black\" is a young and lively wine with an intense purple hue that hints at the delicious fruit to come. The boisterous nose is full of wild berry and Murcian plum accented by a floral note of violets.\u003cbr\u003eThe wine is silky smooth on the palate, but with a fresh definition that leaves you wanting more. The lingering finish of blackberries continues from one sip to the next.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16052403798065,"sku":"ESR0193","price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/image_800x_440eb3f0-c3e3-4691-805e-764c6c69e0e1.jpg?v=1578282130"},{"product_id":"aurelie-vic-le-long-chemin-limoux-blanc","title":"Aurelie Vic \"Le Long Chemin\" Limoux 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e位於Carcassonne的西南部，在奧德高地(Aude highlands)，離Saint Hilaire村不遠。 相當獨特的地方，位於100至200米的高度，山坡、樹林和石頭呈現出風景、葡萄酒和靈魂。 Aurélie Vic在此偶然發現了無數的獨一無二的鄉村氣息、味道和特徵，精緻地混和著並刺激著各種感官。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e法國Languedoc, AOP Limoux地區\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e石灰粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e在新桶或1\/2次舊桶中連酒糟陳年8個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e8-10°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e非常誘人！因為是在全新的木桶中熟成，初段將感受到強烈的牛油蛋捲香氣。隨著這些香氣開始逐漸轉變整合，一股白色水果和黃色水果的香氣結合在一起，並帶著一絲新鮮的榛子味。酒體完整，濃郁的口感令人感到愉快，令人聯想起一點布根地白酒的感覺。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eHere we are south-west of Carcassonne, in the Aude highlands, not far from the village of Saint Hilaire. Quite a unique place, located between 100 and 200 m altitude, where the hillside, the woods and the stone unveil the landscapes, the wines and the souls. Here, Aurelie Vic stumbled upon countryside with a myriad of one-of-a-kind aromas and fragrances, flavours and characters: an exquisite concoction to excite the senses revealed in this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003e AOP Limoux, Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e \u003c\/strong\u003eClay limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e New barrels or 1\/2 wines barrels for 8 month on the lees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e \u003c\/strong\u003e8-10°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e An ever-so seductive profile! Aged in brand new barrels, you will sense an initial intense brioche nose. Then, as these first aging aromas begin to fade away, you are hit by a medley of white and yellow fruit accentuated by a hint of fresh hazelnut. 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Penedès\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Sumoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cbr\u003e1969\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003e70% Calcareous clay and 30% slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eA select harvest of grapes specifically for this wine. Skins are allowed a short cold maceration obtain the soft color and then gently pressed. Fermentation in stainless steel tanks. Maturation on fine lees in 700 liters concrete eggs during 3 months. Weekly batonnage. Second fermentation in bottle through the traditional method (champenoise). Aging during 20 months. Manual natural disgorging with no liquors or sulfites added at that stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature:\u003cbr\u003e\u003c\/strong\u003e12ºC (53.6ºF)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eCopper colored Rosé sparkling wine that has been produced through the traditional method and aged on fine lees. Aromas of strawberries and citrus. The palate is silky smooth with fine bubbles and flavors of ripe berries balanced with mineral notes and fresh acidity.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31536249110577,"sku":"ESSRS0001","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/GAINTUS_TRADICIONAL.jpg?v=1577928611"},{"product_id":"montrubi-durona-blanco","title":"Heretat MontRubi Durona Blanco 2017 (Robert Parker: 90+)","description":"\u003cp\u003eMontRubí位於巴塞隆拿以西60公里，坐落於Penedès葡萄酒產區。酒莊及葡萄園的海拔超過600米，土壤由粘土石灰土、沙質石灰土和板岩組成，這些複雜的土壤，賦予葡萄酒獨特的個性和礦物感。\u003c\/p\u003e\n\u003cp\u003eMontRubí非常重視原生葡萄品種，認為這是忠實呈現當地風土和文化的關鍵。他們致力於有機農業，並已獲得生物動力法及全素認證（Bio \u0026amp; Vegan Certification）。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e西班牙D.O. Penedès\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Parellada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e1975\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e連皮短暫冷浸。在當地特製的粘土罐中發酵。發酵完成後，連酒糟繼續在同一容器中陳釀。粘土的多孔特性讓氧氣通過並與葡萄酒接觸，這種相互反應，使葡萄酒以此新穎方式繼續演化。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e12ºC - 13ºC (53.6ºF - 55.4ºF)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2017 年的 Durona Parellada 是一款低酒精（11.5%）的白酒，不經橡木桶陳年，具有鮮明的特徵。散發花香和草本香氣，口感輕盈，平衡良好，風味集中，喝來非常順口且美味，僅出產了 3,000 瓶。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLying just 60 kilometers west of Barcelona, MontRubí is at home in the wine region of Penedès. The bodega and vineyards of MontRubí stand at over 2,000 feet above the sea, with different soils of clayey-calcareous, sandy-calcareous and slate, which gives the wine more complexity and character and minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMontRubí values indigenous grapes that can express the terroir and the culture most. They have committed to organic farming and obtained the Bio \u0026amp; Vegan certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cbr\u003eD.O. 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This allows it to continue to evolve in novel ways as oxygen interacts with the wine through the porous clay material.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e12ºC - 13ºC (53.6ºF - 55.4ºF)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe new 2017 Durona Parellada is a low alcohol (11.5%), unoaked white that has a sharp profile with aromas of flowers and herbs and a light palate with good balance and focused flavors. 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This expressive representative of Rheinhessen seduces with an inviting scent of apples, bergamot and yellow flowers. On the palate with a beautifully accentuated fruit, fine herbal notes, soft acidity and a subtle minerality. 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You can smell flavours when it flows into the glass. 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Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cbr\u003e泥灰岩，粘土碎石\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003cbr\u003e酒精含量: 13.5% vol\u003cbr\u003e 酸度含量: 7.4 gr\/l\u003cbr\u003e 殘留糖份: 5.3 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e葡萄在成熟的較後時間以人手採收，成熟的Riesling生長於Fogt 最溫暖的單一葡萄園 Wöllsteiner Äffchen。\u003cbr data-mce-fragment=\"1\"\u003e豐盛的桃子和百香果在複雜草本和香料的香氣襯托下更為突出，加上陣陣清新的薄荷與檸檬香脂的香味，擁有更的陳年潛力。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eWöllstein, Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e\u003cbr\u003eClay marl and clayey grave\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003e Alcohol content: 13.5% vol\u003cbr\u003e Acid: 7.4 gr\/l\u003cbr\u003e Residual sugar: 5.3 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eThis mature Riesling reflects the profoundness and power of our warmest single vinyard, the Wöllsteiner Äffchen.\u003cbr\u003eThe filigree and complex scent of peach and passion fruit is underlaid by herbal and spicy aroms that are reminiscent of mint and lemon balm.\u003cbr\u003eA great wine with ingenious aging potential.\u003cbr\u003eLate hand picking, mash time, spontaneous fermentation, long yeast storage on the lees.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32374980804657,"sku":"GYW0042","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2018-Wollsteiner-Affchen.png?v=1598326871"},{"product_id":"weingut-fogt-badenheimer-schelmenstuck-riesling-trocken","title":"Weingut Fogt Badenheimer Schelmenstuck Riesling Trocken 2019","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Rheinhessen, Badenheim\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cbr\u003e石灰石土質，粘土與貝殼\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003cbr\u003e酒精含量: 12.5% vol\u003cbr\u003e酸度含量: 7.4 gr\/l\u003cbr\u003e殘留糖份: \u003cspan\u003e7.3\u003c\/span\u003e gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e晚收，金黃成熟葡萄經 8 小時浸漬，充分展現 Riesling 潛能。這款少見的 Rheinhessen Riesling 充滿成熟果香，果酸清爽平衡，口感活潑跳躍，帶來豐富而獨特的味覺體驗。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBadenheim\u003c\/span\u003e, Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e100% Riesling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e\u003cbr\u003eLimestone with shells and Clay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003eAlcohol content: 12.5% vol\u003cbr\u003eAcid: 7.4 gr\/l\u003cbr\u003eResidual sugar: \u003cspan\u003e7.3\u003c\/span\u003e gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eVery late harvest, fully ripe and golden grapes that have drawn 8 hours on the skins to exploit the full potential of the Riesling flavours.\u003cbr\u003eSuch a showpiece of Riesling is seldom seen.\u003cbr\u003eOn the nose, this expressive representatives of Rheinhessen infatuated with aromas of reminiscent intense ripe fruit. In the mouth, then creates a juiciness that just triggers only pure drinking pleasure along with the rich diversity of this brilliant all-rounder.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32374984671281,"sku":"GYW0040","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2019-Riesling-Badenheimer.png?v=1598326885"},{"product_id":"weingut-fogt-siefersheimer-goldenes-horn-riesling-trocken","title":"Weingut Fogt Siefersheimer Goldenes Horn Riesling Trocken 2018","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國Rheinhessen, Siefersheim\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cbr\u003e風化火山岩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003cbr\u003e酒精含量: 13.0% vol\u003cbr\u003e 酸度含量: 7.4 gr\/l\u003cbr\u003e 殘留糖份: 4.9 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e生長於面向西南面的Siefersheimer Goldenes Horn，擁有特殊的紅色火山石土壤。\u003cbr\u003e濃郁而成熟的桃與杏甫，並帶著甜美的蜂蜜，結構豐富，強而有力的酸度，有著非常高的陳年能力。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eSiefersheim, Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e100% Riesling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e\u003cbr\u003eWeathered volcanic rock\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003e Alcohol content: 13.0% vol\u003cbr\u003e Acid: 7.4 gr\/l\u003cbr\u003e Residual sugar: 4.9 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eThese vines are growing on the south-west facing Siefersheimer Goldenes Horn, which has a special soil: reddish volcanic stone. It is also responsible for this fine scent of flint. The intense bouquet is irresistible: ripe peaches, apricots, and a hint of honey. Its structure, finesse and a promising maturation potential is typical for this Riesling.\u003cbr\u003eLate hand picking, mash time, spontaneous fermentation, long yeast storage.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32375018455089,"sku":"GYW0041","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2018-Goldenes-Horn-Siefersheimer.png?v=1598326859"},{"product_id":"what-the-fogt-rose-secco","title":"Weingut Fogt \"What the FOGT ?!\" Rose Trocken 2019","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e粉紅微汽泡酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSpätburgunder(Pinot Noir), Blauer Portugieser\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003cbr\u003e酒精含量: 11.0% vol\u003cbr\u003e酸度含量: 6.3 gr\/l\u003cbr\u003e殘留糖份: 7.0 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e散發著濃郁紅漿果、野生草莓與覆盆子的香氣，入口清爽帶淡淡的新鮮水果\u003cspan data-mce-fragment=\"1\"\u003e。\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e非常適合社交活動，並可配搭不同類別的食材。\u003cbr\u003e絕對是夏季用來配襯冷盤海鮮的最佳選擇。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eRheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSparkling Rosé (Frizzante)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eSpätburgunder(Pinot Noir), Blauer Portugieser\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003eAlcohol content: 11.0% vol\u003cbr\u003eAcid: 6.3 gr\/l\u003cbr\u003eResidual sugar: 7.0 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eNotes of wild berries such as red currants, wild strawberries and raspberries exude from the glass A lot of fresh fruit on the palate, combined with sensual pearls.\u003cbr\u003eThis sparkling Rosé wine is ideal for socialising and you can also pair them with food. \u003cbr\u003eIt's a good choice for summer buffets with cold foods, salads and fish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32375127539761,"sku":"GYRS0001","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2019-Secco-rose.png?v=1598326814"},{"product_id":"immich-batterieberg-detonation-2020","title":"Weingut Immich-Batterieberg \"Detonation\" Riesling 2021 (RP: 91+)","description":"\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003c\/p\u003e\n\u003cp\u003eKollmann 擅長釀造出色的 dry 和 off-dry Riesling。他堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDetonation\u003c\/strong\u003e 是一款有趣的 Dry Riesling。它不是來自單一地塊，而是 Gernot 從不同區域的優質陡坡葡萄園，精心提選而成的跨村混釀，包括名園 Dhroner Hofberg (1868 年普魯士分級中的最高級，地位等同 Grand Cru)，以及 Saar Valley 的老藤葡萄 ─ 大部份\u003cstrong\u003e達 40-60 年以上，以入門級的 Riesling 來說實屬罕見\u003c\/strong\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e11%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e(Robert Parker's rating: 91+ points)\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e2021 Detonation 爆發力十足，極具表現力。Riesling 源於 40 年老藤，生長於 3 個土壤貧瘠的葡萄園，展現出豐富的生命力。口感強勁而纖細，富有礦石風味，加上點點鹹感，非常誘人。2021 年比 2020 年輕盈一點，只有 11% 的酒精，與所有海鮮堪稱絕配。\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eKollmann crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDetonation\u003c\/strong\u003e is an intriguing dry Riesling. Rather than coming from a single vineyard, it is a carefully assembled cross-village blend that Gernot sourced from outstanding steep-slope sites, including the renowned Dhroner Hofberg (classified at the highest level in the 1868 Prussian vineyard classification) and old-vine parcels in the Saar Valley. Most of the \u003cstrong\u003evines are 40–60 years old\u003c\/strong\u003e, which is\u003cstrong\u003e remarkably rare \u003c\/strong\u003e\u003cb data-path-to-node=\"8,0\" data-index-in-node=\"413\"\u003efor an estate-level Riesling\u003c\/b\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e11%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e(Robert Parker's rating: 91+ points)\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2021 Detonation is explosive and expressive. He comes from 40-year-old vines from 3 plots with very poor soil. \u003cspan lang=\"en\" class=\"Y2IQFc\"\u003ePowerful and yet slim on the palate, equipped with all the finesse. \u003c\/span\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eSeductive on the palate with the finest mineral slate play, salty, expressive. The 2021 is only marginally lighter than the phenomenal 2020, has only 11% alcohol and has a mineral lingering on the palate! Perfect with everything comes from the sea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42934093152512,"sku":"GYW0065","price":372.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-20T152046.120.png?v=1779261765"},{"product_id":"weightstone-blanc-de-musann-100-2018","title":"台灣之光 - 威石東 WeightStone Blanc de Musann (100% 木杉白氣泡酒) 2018 （絕版珍藏）","description":"\u003cdiv class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\"\u003e\n\u003cdiv dir=\"auto\"\u003e首款100%木杉釀製氣泡酒，誕生！\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q\"\u003e\n\u003cdiv dir=\"auto\"\u003e2018年產季，在埔鹽葡萄園一小區塊，威石東特別採收少量適合做成氣泡酒、清脆熟度的葡萄，釀製了第一次只用木杉葡萄的氣泡酒，依然忠於經典的香檳傳統釀造法Méthode Traditionnelle。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款酒是另一個起點，象徵着探索木杉品種陳年深度的可能性。一種冒險精神，與寶島這島嶼自由共舞。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100%木杉，埔鹽莊園。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e基酒以野生酵母於不鏽鋼桶低溫發酵培養一年。傳統釀造法，瓶中二次發酵，浸渣陳年28個月以上。手工轉瓶、除渣裝瓶。\u003cbr\u003e1,730瓶限量製作。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e細緻的氣泡與隱約香料的香氣掀醒感官，迎接而來輕盈層層的風味 – 柚子、柑橘、乾杏桃、杏仁和隱約帶着土地氣息的草本質地。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eIn 2018 a small block of the Puyen Estate was harvested at the desired tartness for sparkling winemaking, the winemakers listened and made the first small-batch sparkling wine of 100% Musann Blanc, remaining loyal to classic Méthode Traditionnelle. This marks the beginning of the exploration into the varietal's possibility through aged complexity. An adventurous spirit, dancing freely and at one with the island.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Musann Blanc, Puyen Estate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBase wine fermented and aged one-year in small stainless steel vessel. \u003c\/span\u003eMethode traditionnelle, second fermentation in the bottle, aged on the lees for at least 28 months.\u003cbr\u003e1,730 bottles handcrafted.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eRefined mousse and subtle spicy aromas open the senses to delicate layers of lychee, pomelo, tangerine, dried apricot, almond and earthy swirls of herbs and spices.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42896464511232,"sku":"TWW0005","price":1089.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/musann.png?v=1655178803"},{"product_id":"tulloch-verdelho-2022","title":"Tulloch Verdelho 2022","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOver four generations and 125 years, Tulloch Wines has been crafting classic and emerging wine styles tailored for the passionate wine lovers of the day.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Tulloch story began in 1895 when John Younie Tulloch accepted an unusual settlement of a debt – a 43-acre property at Pokolbin in the Hunter Valley containing 5 acres of neglected Shiraz vines. Today, the Tulloch name lives on as a founding wine producer of the region with a renewed commitment to the production of premium Hunter Valley varietals and wine styles for all generations.\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e此葡萄品種的典型澳洲風格表現，此酒亦擁有不少大家喜愛的元素，甚至更多！這是「易喝酒」的終極，因有突出的花香，配以熱帶果實和清脆酸度，感覺新鮮。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地\u003c\/strong\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHunter Valley, NSW, Australia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003cbr\u003e\u003c\/strong\u003e白葡萄酒White\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003eGrape Varieties: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eVerdelho\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e顏色Colour:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e淺稻草黃色中帶點綠。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePale Straw with a green hue.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e香味Nose:\u003c\/span\u003e\u003cbr\u003e蜜瓜、梨子和麝香的香氣層層疊。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHoneydew melon with layers of pear and musk\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e口感Palate:\u003c\/span\u003e\u003cbr\u003e熱帶水果風味和成熟的百香果，與天然水果的甜度和清爽的餘韻相得益彰。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eTropical fruit flavours and ripe passionfruit balanced by natural fruit sweetness and a zesty finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e配餐\u003cspan\u003eFood Match:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e亞洲風味的菜式。\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsian inspired flavours\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan class=\"o-p c-tasting__description-main-time\"\u003e\u003c\/span\u003e\u003c\/h5\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43501813563648,"sku":"AUW0007","price":165.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TRVERD22.jpg?v=1734072466"},{"product_id":"bergerie-de-lhortus-rose-2022","title":"Bergerie de l'Hortus Rosé 2022","description":"\u003cp\u003eBergerie系列有紅酒、粉紅酒和白酒。紅葡萄種植於斜坡下的地塊，白葡萄種於山谷底部，與山丘上的葡萄相比，較少暴露於陽光中。總括來說，成熟期比Domaine de l’Hortus cuvee所用的葡萄來得較晚。用作紅酒和粉紅酒的葡萄都在較淺層的土壤生長，較接近源石中的石灰岩，對乾旱較敏感。陳年過程需要於仔細的照顧，浸漬和陳年則需較少時間。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003eAOC Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e主要是在山腳的葡萄田。由白堊紀時期已形成，石灰石組成的棕土是主要的土壤。坡度以\u003cspan\u003e10-30%\u003c\/span\u003e不等，高度約\u003cspan\u003e150-200\u003c\/span\u003e米。葡萄較為晚熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrenache、Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e直接壓榨，低溫萃取。發酵\u003cspan\u003e3-4\u003c\/span\u003e個星期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於\u003cspan\u003e4\u003c\/span\u003e個月內缸內陳年。冬天結束前裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e一支令人愉快的粉紅酒！精緻的紅果香氣，帶有淡淡的花香。 口感清新細膩，但充滿個性。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis Bergerie range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’Hortus range. \u003cbr\u003eThe red and rosé vines grow in shallower scree with limestone elements closer to the source rock. They are, therefore, more sensitive to drought. The maturing process requires great care in the cellars, with relatively short periods macerating and maturing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOC Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003cspan\u003eerroir :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eland parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150-200 metres. Grapes ripen  especially late.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape varieties :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGrenache, Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eDirect pressure, cold settling, fermentation for 3 to 4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturing :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e4 months in vats. Bottled towards the end of winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA rosé of pleasure! Delicate red fruits aroma, with hints of floral notes. The palate is fine and fresh, but full of character.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":43663830679808,"sku":"FRRS0008","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":43663830712576,"sku":"FRRS0009","price":400.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_0352f00f-a855-4040-891b-13e1e6b7c89b.png?v=1679467852"},{"product_id":"castell-d-encus-taika-2016","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taika 2016 (RP: 94)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003ch4\u003e世上最強的高山氣泡酒，古法Ancestral Method\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e瓶中陳年 60 個月 (\u003c\/span\u003e\u003cspan\u003eAged in bottle for 60 months)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化，而選擇在庇里牛斯山脈的高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003cbr\u003e\u003cbr\u003e他無意中發現酒莊旁的修道院，竟然仍保留了僧侶曾在這裡釀酒的痕跡，包括 12 世紀時以人手開鑿的石窖；自然而然把古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaika\u003c\/strong\u003e 是一款獨特的氣泡酒，它並非 Cava，不使用傳統 Cava 或香檳品種，而是以 Semillon 與 Sauvignon Blanc 混釀。\u003cbr\u003e\u003cbr\u003eSemillon 在海拔千米的 Costers del Segre 變得非常複雜，礦物感並不是海洋派的專利，山中的礦物同樣能獨當一面，涼快乾爽晝夜溫差為 Semillon 帶來複雜礦物感、蜂蠟香氣與平衡酸度。這是一支充斥著西班牙東北風的珍品，珍藏亦可，開瓶略為醒酒 20-30 分鐘風味更佳。\u003cbr\u003e\u003cbr\u003e此酒未經清澄，可能有沉澱物。若存放於涼爽環境，具備良好陳年潛力。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙-加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Semillon, 50% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，全部酒莊自家葡萄。以古法釀造，不額外添加糖分，\u003cspan\u003e\u003cstrong\u003e瓶中陳年 60 個月\u003c\/strong\u003e才推出市面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2016 Taika 用 Sauvignon Blanc 及 Semillon，以古法的氣泡酒 (Ancestral method) 方式釀這，部分在橡木桶發酵。細緻、複雜而純淨，具有豐富的香氣和風味，如奶油般的觸感源自成熟的葡萄。於 2022 年 3 月除渣，所以它在瓶中經歷長時間的浸渣陳年。比大部份古法釀造的氣泡酒複雜，味道融和，氣泡細緻。精準細膩，是 Bobet 經典之作。限量 3,200 瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaïka\u003c\/strong\u003e is a truly distinctive sparkling wine. It is neither Cava nor Champagne, crafted instead from Semillon and Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 1,000 meters in Costers del Segre, Semillon develops remarkable complexity. Its minerality is unique to the mountains, complemented by cool, dry conditions and sharp diurnal shifts that bring balance, waxy aromas, and depth. \u003cbr\u003e\u003cbr\u003eSauvignon Blanc adds freshness, crisp acidity, and bright fruit. The wine is bone dry, with no added sugar, and its bubbles are exceptionally fine. It shows best after 20–30 minutes of aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines often leave a lasting impression, and the estate has become one of Spain’s most exciting rising stars. Taïka is unfiltered, so sediment may appear. With no added sulfur, it should be stored in a cool environment to prevent unwanted evolution, and its acidity gives it excellent aging potential under proper conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e50% Semillon, 50% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvest in small boxes of 10 kg of grapes originated exclusively from the estate. Using\u003cspan\u003e the ancestral method (without adding sugar at the end of fermentation)\u003c\/span\u003e, all the sugar comes from the grapes themselves. \u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAged in bottle for 60 months\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe ancestral sparkling white 2016 Taïka was produced with blend of Sauvignon Blanc and Semillon that partially fermented in oak barrels. \u003cspan\u003eThe wine is subtle, complex and clean, with full aromas and flavors from properly ripened grapes along with a creamy touch. This was disgorged in March 2022, so it had a long time in contact with the lees in bottle. It's a lot more complex than the majority of ancestral sparkling wines, and it has very integrated and small bubbles that make it nicely textured. This is about precision and finesse, Bobet's signature. 3,200 bottles produced.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43771218690304,"sku":"ESS32","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/1_c9489b9e-98c6-4e2d-86e2-6acaefd853a7.png?v=1685515821"},{"product_id":"weingut-fogt-wollsteiner-silvaner-trocken-2022","title":"Weingut Fogt Wollsteiner Silvaner Trocken 2022 (Vegan Friendly)","description":"\u003ch6\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan-logo_480x480.svg?v=1688966145\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan-logo_480x480.svg?v=1688966145\"\u003e Vegan Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國Rheinhessen, Wöllstein\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Silvaner (Grüner Silvaner)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eWöllstein的葡萄園位於向南的山坡，極其避風。土壤以粘土為主，有大量礫石，容易吸熱，在涼快的晚上可以把儲存的熱能釋放給葡萄藤，令葡萄享有極佳的成熟度。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003eSilvaner首先被仔細壓碎，浸漬數小時後再輕輕壓榨及發酵。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e規格：\u003c\/strong\u003e\u003cbr\u003e酒精含量: 13.5% vol\u003cbr\u003e 酸度含量: 5.16 gr\/l\u003cbr\u003e 殘留糖份: 4.3 gr\/l\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e \u003c\/strong\u003e十分罕見的單一Silvaner (Gruner Silvaner)葡萄酒。展現出Rheinhessen地區的風土特徵── 蘋果、佛手柑和黃色花朵的誘人香氣。酒體飽滿、平衡，帶有美麗的果香、細緻的成熟度、柔和的酸度和微妙的礦物感。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eWöllstein, Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Silvaner (Grüner Silvaner)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to the southern slope, the Wöllstein vineyard is extremely sheltered from the wind, the grapes always have the greatest ripening advantage here. The \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehigh gravel content of the clay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e warms the soil very easily and gives off the stored heat to the vines for a long time, even at night. \u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eThese Silvaner grapes were first carefully crushed and, after a few hours of maceration, gently pressed and fermented.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003e Alcohol content: 13.5% vol\u003cbr\u003e Acid: 5.16 gr\/l\u003cbr\u003e Residual sugar: 4.3 gr\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003c\/strong\u003eSuch a showpiece of a Silvaner is rarely found. This expressive representative of Rheinhessen seduces with an inviting scent of apples, bergamot and yellow flowers. On the palate, it is full-bodied yet balanced,  with a beautifully accentuated fruit, fine maturity, soft acidity and a subtle minerality. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43821010321664,"sku":"GYW66","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/woellsteiner-silvaner-trocken_f13bad11-7216-4c82-bbe7-7b4036e5d6b9.png?v=1688965103"},{"product_id":"weingut-fogt-grauerburgunder-pinot-gris-trocken-2022","title":"Weingut Fogt GrauerBurgunder (Pinot Gris) Trocken 2022 (Vegan Friendly)","description":"\u003ch6\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan-logo_480x480.svg?v=1688966145\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Vegan Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% GrauerBurgunder (Pinot Gris)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cbr\u003e泥灰岩\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e殘留糖份：\u003c\/strong\u003e\u003cbr\u003e5.4 克\/升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這款Pinot Gris散發出梨和黃蘋果的新鮮果香。餘糖與酸度帶來和諧而平衡的結構，礦物感和柔滑質感令餘韻悠長，令人愉悅。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eRheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% GrauerBurgunder (Pinot Gris)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e\u003cbr\u003eClay marl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e \u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e \u003cbr\u003e5.4 gr\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume: \u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eA Pinot Gris with a fresh fruity nose: notes of pear and yellow apple. On the palate, the residual sugar and acidity are harmony and balance. The minerality and creamy texture offering a long and pleasant finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43821083033856,"sku":"GYW68","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2019-Grauer-Burgunder_827053e7-8bce-46ac-b3b0-f233f36f0a8d.png?v=1688975658"},{"product_id":"weingut-fogt-wollsteiner-affchen-riesling-trocken-2021","title":"Weingut Fogt Wollsteiner Affchen Riesling Trocken 2021 (Vegan Friendly)","description":"\u003ch6\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan-logo_480x480.svg?v=1688966145\" alt=\"\"\u003e\u003cspan\u003e Vegan Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國Rheinhessen, Wöllstein\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eWöllstein的葡萄園位於向南的山坡，極其避風。土壤以粘土為主，有大量礫石，容易吸熱，在涼快的晚上可以把儲存的熱能釋放給葡萄藤，令葡萄享有極佳的成熟度。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，經數小時浸泡後，輕輕按壓。天然發酵，浸渣陳年 5 個月。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e殘留糖份:\u003c\/strong\u003e \u003cbr\u003e7.5 克\/升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這款成熟的Riesling反映了葡萄園 Wöllsteiner Äffchen的深度和力量。白桃、熱情果和莓果的果香精緻而複雜。草本和香料的香氣令人聯想到薄荷和檸檬，陳年潛質豐富。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eWöllstein, Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDue to the southern slope, the Wöllstein vineyard is extremely sheltered from the wind, the grapes always have the greatest ripening advantage here. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehigh gravel content of the clay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e warms the soil very easily and gives off the stored heat to the vines for a long time, even at night. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e\u003cbr\u003e7.5 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eCareful hand-picking, several hours of maceration, gentle pressing and spontaneous fermentation. Matured on the lees for 5 months.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis mature Riesling reflects the depth and power of the warm Wöllsteiner Äffchen. \u003c\/span\u003e\u003cspan\u003eThe delicate and complex scent of peach, passion fruit and wonderful berries is underscored by herbal and spicy aromas reminiscent of mint and lemon balm. \u003c\/span\u003e\u003cspan\u003eA great wine with ingenious aging potential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43821102399744,"sku":"GYW70","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2021-woellsteiner-aeffchen-riesling-trocken-weingut-fogt-b92.jpg?v=1688977648"},{"product_id":"weingut-fogt-siefersheimer-scheurebe-trocken-2022","title":"Weingut Fogt Steinmeer Scheurebe Trocken 2022 (Vegan Friendly)","description":"\u003ch6\u003e\n\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan-logo_480x480.svg?v=1688966145\" alt=\"\"\u003e\u003cspan\u003e Vegan Wine\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e在繁忙的城市生活中，偶爾需要化繁為簡。打開 YouTube 播放喜愛的歌曲，開一瓶清爽的德國 Fogt Scheurebe，讓活力明快的花果香洗滌身心疲憊，瞬間放鬆心情。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國Rheinhessen, Siefersheim\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Scheurebe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e數百萬年來，由火山岩(Volcanic Porphyry)形成的\u003cspan\u003eSiefersheimer是德國最美麗的景觀之一。位處海拔250米，屬於Rheinhessen較涼爽的地區。葡萄藤生長在「石海」之中，有更多時間慢慢成熟。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e殘留糖份:\u003c\/strong\u003e \u003cbr\u003e6.6 克\/升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003eScheurebe 是一個生於涼爽氣候的品種。香氣濃郁，\u003cspan\u003e芒果、\u003c\/span\u003e醋栗、荔枝\u003cspan\u003e、接骨木花\u003c\/span\u003e和黑加侖子的味道非常吸引，\u003cspan\u003e感性的香氣和多汁的果味令人著迷，\u003c\/span\u003e質感明亮輕盈\u003cspan\u003e，\u003c\/span\u003e令人興奮！\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eSiefersheim, Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Scheurebe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eOver millions of years, Siefersheimer is one of the most beautiful landscapes in Germany has formed here from volcanic rock. The terrain, which is 250 meters above sea level, is one of the cooler climate zones in Rheinhessen. The Siefersheim vines grow here in a real \"STONE SEA\" and always have a little more time for the ripening of their berries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e \u003cbr\u003e12% \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e \u003cbr\u003e6.6 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eScheurebe is a true cool climate grape variety.  Aroma is strong and intense. On the palate,  an incredible combination of gooseberry, elderflower, lychee and black currant which is surrounded by a bright lightness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43821113999616,"sku":"GYW69","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2022-scheurebe-trocken-weingut-fogt-405.jpg?v=1688978167"},{"product_id":"weightstone-blanc-de-blancs-extra-brut-2020","title":"台灣之光 - 威石東 WeightStone Blanc de Blancs Extra Brut (白中白傳統氣泡酒) 2020","description":"\u003ch6\u003eAwards:\u003c\/h6\u003e\n\u003ch6\u003e國際葡萄酒及烈酒大賽 IWSA Gold \u003cbr\u003e\u003cspan\u003e紐約國際\u003c\/span\u003e\u003cspan class=\"t55VCb\"\u003e葡萄酒\u003c\/span\u003e\u003cspan\u003e競賽\u003c\/span\u003e NYIWC Gold\u003c\/h6\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e栽種於台中后里，那總是微風徐徐的小小葡萄園，六十年的金香葡萄老藤，啟發了2014年首次採收的白中白傳統釀造氣泡酒。2020是一個獨特的年份，五月雨季早來，隨後是乾燥溫暖的成熟期，最終釀造了2375瓶迷人的氣泡酒。\u003cspan\u003e這是一款有個性的葡萄酒，承載著隨著時間累積、來自內在源源的力量，專注、不妥協地探索著土地與季節。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e92%金香，60年老藤，來自台中后里 。8%木杉，來自埔里莊園。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e晚上人手採收。整串壓榨，基酒在不鏽鋼缸和小型老橡木桶，用野生酵母低溫發酵。傳統釀造法，2021年6月瓶中二次發酵，浸渣陳年24個月，2023年5月人手除渣。\u003cspan data-mce-fragment=\"1\"\u003e限量\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e2,375瓶。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e淺金色調襯托的細膩氣泡，優雅地綻放出水梨、鳳梨、白柚、香草。\u003cspan\u003e味蕾中些微的生薑、核桃和礦物質地，細緻地連綿至尾韻。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e60-year-old Golden Muscat in our small breezy Houli vineyard parcel has been inspiring our vintage Blanc de Blancs since 2014. The 2020 growing season started with an early rain, followed by a dry warm ripening period, finally gifting 2375 bottles, transformed to an extra brut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e92% Golden Muscat, 60-year old vines, Houli vineyard. 8% Musann Blanc, Puyen estate.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested at night. Whole cluster pressed, base wine fermented and aged one year in stainless steel and small barrels. Traditional method sparkling winemaking, t\u003cspan\u003eirage in June 2021, 24\u003c\/span\u003e months bottle aged on lees, hand disgorged in May 2023. \u003cspan data-mce-fragment=\"1\"\u003e2,375 bottles crafted.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eA pinpoint mousse soaked in a light golden hue, elegantly introducing Asian pear, pineapple, white pomelo, and herbal notes to an expending palate, textured with subtle ginger, walnut, and lingering minerality. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"796\" height=\"448\" src=\"https:\/\/www.youtube.com\/embed\/-T8oztTh2LM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43837313941760,"sku":"TWS0008","price":1089.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WS_____2016.png?v=1690169253"},{"product_id":"weightstone-musann-blanc-2022","title":"WeightStone Musann Blanc 威石東木杉白葡萄酒 2022","description":"\u003cp\u003e威石東的開始，始於台灣特有的葡萄品種 — 木杉。\u003cbr\u003e\u003cspan\u003e2022年恰好的春雨，幫助了萌芽、開花與著果。五月梅雨季準時落在轉色期前，六、七月成熟期難得的乾燥讓葡萄能安靜地熟成，這一年可以說是可遇不可求的美好產季。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 木杉葡萄\u003cspan\u003e，埔鹽與埔里莊園\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e2022年7月夜晚低溫手工採收。野生酵母低溫緩慢發酵，70%整串榨汁、10%低溫泡皮、20% verjus綠汁，分四批釀造。\u003cbr\u003e80%法國小型舊橡木桶、20%不鏽鋼陳年。4個月bâtonnage攪桶、7個月sur lie浸渣。限量4,260瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e輕柔優雅的白花檸檬氣息，帶著荔枝、柚子、葡萄柚果香，迷人酸度引領出柑橘類、礦石與香草、辛香料感，增加了口感質地，尾韻微微鹹感延伸，高雅圓潤。這是一款帶著力量與層層脈絡，同時也保有細緻、柔順與和諧，蘊含大地與人和的葡萄酒。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMusann Blanc, a grape variety unique to Taiwan, was a start of the story of WeightStone.\u003cbr\u003e\u003cbr\u003eThe 2022 growing season benefited from a typical monsoon that allowed for three deferred harvests to render varying ripeness, producing a rounded, textured vintage. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003ePuli Valley, Taiwan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e100% Musann Blanc, Puyen and Puli Estate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvest at night in July 2022. Natural fermentation, 70% whole-cluster pressed, 20% verjus, 10% low temperature maceration. \u003cbr\u003eMatured in 20 % stainless steel and 80% old French oak barrels. 7-month sur lie, 4-month batonnage. 4,260 bottles crafted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003eDelicate, complex and elegant expression of the quintessential tropical fruits aromas. White flower, sweet herbs and spice, with a soft lingering saline finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45323948163328,"sku":"TWW0006","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/77456ca2-7d34-4d96-bb77-06ddbd8b814f.png?v=1717476838"},{"product_id":"raul-bobet-castell-d-encus-taleia-2020-rp-93","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taleia 2020 (RP:93, JS:93)","description":"\u003ch6\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eRobert Parker: 93\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eJames Suckling: 93\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eTim Atkin: 92\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eHudin: 92\u003cbr\u003e\u003cbr\u003e酒經月刊創辦人劉致新 (劉校長) 喝過 Taleia 後曾比喻爲名曲 \u003cem\u003e\"The Sound of Silence\"\u003c\/em\u003e, 彷彿能聽見寂靜的聲音！\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/89d50ce19cd04d969ba69cda20d23310.mp4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\" width=\"475\" height=\"261\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。\u003cstrong\u003eTaleia \u003c\/strong\u003e在加泰隆尼亞語中解作着迷 (obsession)，正好呼應了他對純淨與精準釀酒的投入和熱情。\u003cbr\u003e\u003cbr\u003e他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003c\/p\u003e\n\u003cp\u003eTaleia 未經過濾，可能出現天然沉澱物，亦未添加或少量添加二氧化硫，建議存放於清涼環境。出色的酸度，令它具備豐富的陳年潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc、Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e野生酵母發酵，一部份在新橡木桶中發酵，其餘部份在細不鏽鋼缸和石窖中浸渣陳年 6 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2020 年是涼爽的一年，這使得酒莊能夠釀造出所想的風格，就像 2020 年的Taleia，比 2019 年的酒精度更低，酸度更高，而 2019 年是一個溫暖的年份。2020 年的 Taleia 非常年輕、乾淨、微妙，有點害羞，但它純淨和專注，口感清脆，餘韻清爽不甜 (Bone Dry)。靈感來自 Sancerre 的白酒；這款主要採用 Sauvignon Blanc 和 2003 年種植的 Semillon 釀製而成。酒精含量為12.65%，pH值為 3.0，酸度為 6.5 克。用本土酵母發酵，一部分在新橡木桶中發酵，其餘在細不銹鋼缸和石窖中，浸渣陳年約六個月。2021年11月，共裝了 9,700 瓶和 100 瓶大瓶 (1.5升)。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus is one of Spain’s most exciting and visionary wine estates, founded by Raul Bobet, former head winemaker at the iconic Torres winery. In 2001, driven by a desire to craft wines less affected by climate change, Bobet discovered the remote village of Talarn, perched 1,000 meters high in the Pyrenees subzone of the Costers del Segre appellation.\u003c\/p\u003e\n\u003cp\u003eThis dramatic altitude brings intense diurnal temperature shifts, lending purity, freshness, and elegance to the wines. But what truly sets Castell d'Encus apart is its revival of ancient winemaking methods: the estate features 12th-century hand-carved stone lagars, once used by monks, now restored and repurposed for natural fermentation. Today, most of the wines begin their journey in these historic vats before aging in stainless steel or oak.\u003c\/p\u003e\n\u003cp\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site-driven ethos. \u003cem\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e\u003c\/em\u003e, means “obsession” in Catalan, a fitting tribute to Bobet’s relentless pursuit of purity and precision.\u003c\/p\u003e\n\u003cp\u003eWhile the ancient process is remarkable, it’s the results that truly matter: wines of clarity, complexity, and emotional resonance. Bobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer-Salat, where he continues to explore the potential of mountain viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSauvignon Blanc、Semillon\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFermented with indigenous yeasts, part in new oak barrels and the rest in small stainless steel vats and stone pools, where it matured with the lees for some six months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2020 was a cooler year that allowed them to produce wines in the style they want to do, like the 2020 Taleia, which has lower alcohol and more acidity than the 2019, a warmer vintage that I tasted next to this. It's very young, clean, subtle and a little shy but with crystalline purity and focus, a sharp mouthfeel and a bone-dry finish. The inspiration here is the whites from Sancerre; this is made with a majority of Sauvignon Blanc with some Semillon from vines planted in 2003, but the character of the Sauvignon Blanc is quite subtle. It has 12.65% alcohol and a pH of 3.0 with 6.5 grams of acidity. It fermented with indigenous yeasts, part in new oak barrels and the rest in small stainless steel vats and stone pools, where it matured with the lees for some six months. 9,700 bottles and 100 magnums were filled in November 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMusic to go with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErik Satie - Gymnopédie No. 1 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/8nG-i158NVo\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45933559677184,"sku":"ESW0110","price":396.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-06-16T120220.633.png?v=1750046603"},{"product_id":"raul-bobet-castell-d-encus-taleia-2021-rp-92","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taleia 2021 (RP:92+)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRobert Parker: 92+\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eTim Atkin: 93\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHudin: 92\u003cbr\u003e\u003cbr\u003e酒經月刊創辦人劉致新 (劉校長) 喝過 Taleia 後曾比喻爲名曲 \u003cem\u003e\"The Sound of Silence\"\u003c\/em\u003e, 彷彿能聽見寂靜的聲音！\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/89d50ce19cd04d969ba69cda20d23310.mp4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"261\" width=\"475\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。\u003cstrong\u003eTaleia \u003c\/strong\u003e在加泰隆尼亞語中解作着迷 (obsession)，正好呼應了他對純淨與精準釀酒的投入和熱情。\u003cbr\u003e\u003cbr\u003e他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e 未經過濾，可能出現天然沉澱物，亦未添加或少量添加二氧化硫，建議存放於清涼環境。出色的酸度，令它具備豐富的陳年潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e野生酵母發酵，一部份在新橡木桶中發酵，其餘部份在細不鏽鋼缸和石窖中浸渣陳年 5 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e2021 年份的 Taleia 是以 Sauvignon Blanc 釀製，目的是打造一款風格接近法國 Sancerre 白酒的作品。此酒口感圓潤柔滑，擁有非常出色的清新感（pH 值為 3.0）及酸度（6.2 克）。避免了這品種常見的過度萜烯 (terpenic) 香氣，風味偏向柑橘與花香。\u003c\/span\u003e\u003cspan\u003e部分酒液在全新法國橡木桶中發酵（但橡木味含蓄），其餘在小型不鏽鋼桶及古老石窖中進行，全部使用天然酵母。集合之後 50% 在酒桶中與酒渣陳年五個月。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e共釀製 13,600 支標準瓶及 50 支大瓶，於 2022 年 6 月裝瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus is one of Spain’s most exciting and visionary wine estates, founded by Raul Bobet, former head winemaker at the iconic Torres winery. In 2001, driven by a desire to craft wines less affected by climate change, Bobet discovered the remote village of Talarn, perched 1,000 meters high in the Pyrenees subzone of the Costers del Segre appellation.\u003c\/p\u003e\n\u003cp\u003eThis dramatic altitude brings intense diurnal temperature shifts, lending purity, freshness, and elegance to the wines. But what truly sets Castell d'Encus apart is its revival of ancient winemaking methods: the estate features 12th-century hand-carved stone lagars, once used by monks, now restored and repurposed for natural fermentation. Today, most of the wines begin their journey in these historic vats before aging in stainless steel or oak.\u003c\/p\u003e\n\u003cp\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site-driven ethos. \u003cem\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e\u003c\/em\u003e, means “obsession” in Catalan, a fitting tribute to Bobet’s relentless pursuit of purity and precision.\u003c\/p\u003e\n\u003cp\u003eWhile the ancient process is remarkable, it’s the results that truly matter: wines of clarity, complexity, and emotional resonance. Bobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer-Salat, where he continues to explore the potential of mountain viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSauvignon Blanc\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e13%\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFermented with indigenous yeasts, part in new oak barrels and the rest in small stainless steel vats and stone pools, where it matured with the lees for some six months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2021 Taleia was produced with Sauvignon Blanc grapes in search of a wine with similarities with a white from Sancerre, and it's round and velvety with very good freshness (pH 3.0) and acidity (6.2 grams). It doesn't have the excessive terpenic notes the variety can deliver and is more citrus and flowers than gooseberries and cat's pee. Part of the wine fermented in new French oak barrels (unnoticeable) and the rest in small stainless steel tanks and their ancient stone lagares, all with indigenous yeasts. Fifty percent of the volume was in barrel with the lees for five months. 13,600 bottles and 50 magnums produced. It was bottled in June 2022. (Reviewed by \u003cspan style=\"font-size: 0.875rem;\"\u003eLuis Gutiérrez\u003c\/span\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMusic to go with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErik Satie - Gymnopédie No. 1 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8nG-i158NVo\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46924981502208,"sku":"ESW0111","price":396.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-08-18T144451.747.png?v=1755499624"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/summer_261d2bcb-c48f-48ad-a171-5db4c259e888.jpg?v=1582008296","url":"https:\/\/sens.com.hk\/collections\/summer-wine\/new-arrival.oembed","provider":"SENS","version":"1.0","type":"link"}