{"title":"Syrah\/Shiraz","description":"","products":[{"product_id":"castell-dencus-thalarn","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Thalarn 2011 (1.5L)  (Guía Peñín: 95)","description":"\u003chr\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙 Torres 酒莊首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在比利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經淨化，可能有沉澱物。需存放於涼爽環境，具備良好陳年潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收割，使用小型 10kg 盒子。葡萄酒於不同質料器皿發酵，包括石窖、橡木桶和不鏽鋼缸。所有酒均在 225L 小型木桶內經過蘋果酸-乳酸二次發酵。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003e(Guía Peñín's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e呈櫻桃紅色澤，邊緣帶石榴紅色調。香氣複雜，交織著香料、橡木烘烤感、煙燻與烤麵包的層次，同時揉合芳香草本與鮮明果香。入口強勁，風味濃郁，帶有顯著的烘烤感，並由圓潤的單寧完美支撐。\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e1.5L\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand picked grapes in small, 10kg cases from the state vineyards. The wine is fermented in different materials such stone fermenting vats, wood tanks and stainless steel tanks. All the wine has gone through malolactic fermentation on 225L oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Guía Peñín's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe wine shows a cherry-red color with a garnet rim. On the nose, it is complex, offering spicy notes alongside creamy oak, toasty nuances, fragrant herbs, and a clear expression of fruit. The palate is powerful and flavorful, marked by toasty accents and supported by round tannins.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011 (Magnum, 1.5L)","offer_id":2584437850136,"sku":"ESR000095","price":858.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/4531205020150.png?v=1773378602"},{"product_id":"tulloch-hector-of-glen-elgin-shiraz","title":"Tulloch 'Limited Release' Hector of Glen Elgin Shiraz 2006 (JH: 95) \/ 2010 (JH: 92) \/ 2013","description":"\u003cp\u003e\u003cspan\u003eHector Limited Release Shiraz 是酒莊的旗艦酒，只有特別優質的年份才在 Hunter Valley 的最富歷史的葡萄園中揀選最優質的，來推出極少數量的葡萄酒。The Hector 是最能表現 Hunter Valley 優雅風格 Shiraz 的葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e澳洲 Hunter Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cdiv class=\"product-variety\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan id=\"ContentPlaceHolderDefault_labelColour\" class=\"bold\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e深沉李子顏色。突出的黑加侖子、車厘子、乾香草等香氣，配以杉木和摩卡。味道帶有由香氣帶進的黑莓，單寧如絨布般，加上幼細的橡木香料香味。\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e配餐：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e紅肉或芝士\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHector Limited Release Shiraz is the winery's flagship red wine. Made only in exceptional vintages in minute quantities from premium Hunter Valley fruit, sourced from some of the area's most historical vineyards. The Hector is a typical expression of the famed elegant Hunter Valley Shiraz style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-variety\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"ContentPlaceHolderDefault_labelGrapeVariety\" class=\"bold\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eHunter Valley, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"bold\"\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"ContentPlaceHolderDefault_labelGrapeVariety\" class=\"bold\"\u003eGrape Variety:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"ContentPlaceHolderDefault_labelColour\" class=\"bold\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eDeep plum colour. \u003cspan\u003eOn nose, lifted blackcurrants, cherries and dried herbs with cedar and mocca oak. \u003c\/span\u003e\u003cspan\u003eOn palate, black berry fruits carry from the nose to the palate layered with velvet tannins and delicate spicy oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFood Matching:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eA good match to red meat or a cheese course.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2006 (James Halliday: 95)","offer_id":770485307,"sku":"AUR000143","price":638.0,"currency_code":"HKD","in_stock":true},{"title":"2010 (James Halliday: 92)","offer_id":9784904195,"sku":"AUR00160","price":580.0,"currency_code":"HKD","in_stock":true},{"title":"2013","offer_id":12325411815516,"sku":"AUR00171","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Hector-of-Glen-Elgin-Shiraz-670x725.png?v=1564711024"},{"product_id":"tulloch-pokolbin-private-bin-shiraz","title":"Tulloch 'Heritage Range' Pokolbin Dry Red Private Bin Shiraz 2007 (JH: 94) \/ 2009 (JH: 95) \/ 2011 (JH: 94) \/ 2013 (JH: 96)","description":"\u003cp\u003e\u003cspan\u003e這款酒致敬了酒莊在 1952 年首發、於 1956 年的皇家悉尼葡萄酒節奪雙冠軍、並在 50-60 年代風靡澳洲的傳奇「Pokolbin Dry Red」風格 —— 不走澳洲巴羅莎（Barossa）那種厚重濃郁的路線，而是強調中等酒體、細緻酸度、柔和單寧，以及極強的陳年潛力。\u003cbr\u003e\u003cbr\u003e澳洲傳奇酒評家 James Halliday 及其團隊於《Wine Companion》，對 Tulloch 這款復刻歷史、極具代表性的 \u003cb data-path-to-node=\"0\" data-index-in-node=\"90\"\u003e'Heritage Range' Pokolbin Dry Red Private Bin Shiraz\u003c\/b\u003e 給予極高的評價。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲 Hunter Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e窖藏能力：\u003cbr\u003e\u003c\/strong\u003e15-20 年以上\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14% (2007), 13.5% (2009), 13.5% (2011), 12.5% (2013)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一款典型的獵人谷 Shiraz，中等酒體，避開了炎熱產區的厚重果醬感。香氣帶有紅莓、黑櫻桃與泥土氣息，並點綴皮革與柔和橡木。口感平衡活潑，酸度鮮明，單寧柔順。整體乾淨雅緻，餘韻悠長，具備良好陳年潛力。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"2,0\"\u003eThis wine pays tribute to the legendary \"Pokolbin Dry Red,\" first released in 1952 and winner of two championships at the 1956 Royal Sydney Wine Show before taking Australia by storm in the 1950s and 60s. Diverging from the heavy, opulent style of Barossa, it champions a medium body, fine acidity, supple tannins, and remarkable aging potential.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,1\"\u003eLegendary Australian wine critic James Halliday and his \u003ci data-index-in-node=\"56\" data-path-to-node=\"2,1\"\u003eWine Companion\u003c\/i\u003e team have lauded this masterfully revived heritage bottling, awarding it outstanding scores across multiple vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eHunter Valley, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003cbr\u003e\u003c\/strong\u003e15-20 years or more\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e14% (2007), 13.5% (2009), 13.5% (2011), 12.5% (2013)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA classic Hunter Valley Shiraz with medium body, avoiding the heavy jamminess of warmer regions. Aromas of red berries, dark cherries, and earthy tones, accented by leather and subtle oak. The palate is balanced and lively, with fresh acidity and supple tannins. Clean, elegant, and savory, it finishes long and shows strong cellaring potential.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2007 (James Halliday: 94)","offer_id":770487863,"sku":"AUR000142","price":480.0,"currency_code":"HKD","in_stock":true},{"title":"2009 (James Halliday: 95)","offer_id":13615308374065,"sku":"AUR000146","price":528.0,"currency_code":"HKD","in_stock":true},{"title":"2011 (James Halliday: 94)","offer_id":13615308406833,"sku":"AUR00159","price":480.0,"currency_code":"HKD","in_stock":true},{"title":"2013 (James Halliday: 96)","offer_id":9785283075,"sku":"AUR00162","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Pokolbin-Dry-Red-Shiraz-Commemoritive--670x725.png?v=1564711328"},{"product_id":"pierre-gaillard-saint-joseph-rouge-clos-de-cuminaille-2012-aop-saint-joseph","title":"Pierre Gaillard Saint Joseph \"Clos de Cuminaille\" 2012 (RP:90)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/pierregaillard_grande.jpg?2402\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e關於Pierre Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e自12歲起，他就在居所附近的田野騎馬翻土。他在 Beaume 修葡萄種植和葡萄酒釀造學，畢業後再於 Montepellier 獲得釀造文憑。他是個 Cote Rotie 高級村落的葡萄田管理者。1981年，他購入了在 Malleval 的 Clos de Cuminailles，1987年，他在中世紀城鎮 Malleval 的上城區開設了自己的生意。於2002 年，他於 Banyuls-sur-Mer 創立了自己的村落Madelo。他於2007，他在Faugères創立了Cottebrune。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e北隆河 AOP Saint Joseph\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e區域：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChavanay (Loire)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e有高度而向東的花崗岩土壤。\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eClos de Cuminaille的第一處斜坡在1981年清除，細致而以沙為主的土壤，提供上佳的排水，所以讓 Syrah 能徹底發揮其性格，所以酒莊以一瓶酒來展示對此風土的尊重。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e35 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成和篩選最健康和成熟得最好的葡萄。全部經過除梗。發酵前經過低溫浸漬，\u003cspan\u003e35°C的酒精發酵，再以30°C進行發酵後浸漬。蘋果酸-乳酸發酵於木桶內。發酵液體面層每天會被壓碎三次，再抽取及泵回最少每天一次。這些技術都是為了保存最好的單寧份量和香氣份子。而蘋果酸-乳酸發酵於木桶進行，讓酒更豐富集中。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於來自\u003cspan\u003e Allier和\u003c\/span\u003e\u003cspan\u003eNevers的\u003c\/span\u003e高級木桶陳年18個月，有40%是新木桶，每4個月加氧。有木桶陳年18至20個月，讓香氣盡情表達風土。這邊山坡面向東面，同時也受北面和南面的影響。這狀況能讓出產的葡萄酒擁有上佳的陳年潛力，也有足夠的新鮮度。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003ePierre Gaillard的酒全部擁有經典、新鮮和集中的感覺，想找強勁質感和果味的，也許要往別處找。\u003c\/p\u003e\n\u003cp\u003e這瓶酒新鮮和有實力，帶著礦物的新鮮爽脆黑果、黑胡椒和花香。中度酒體，明亮酸度和良好質感，經過短期窖藏應該會發展得更好，在未來十年也能享受。適飲期：2013-2023\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Pierre Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen he was 12 years old, he was caught plowing a nearby parcel with a horse. He studied Viticulture and Enology in Beaune, and obtained a Graduate Diploma in Winemaking from Montpellier. Vineyard Manager for a highly-regarded estate in Côte-Rôtie. In 1981, he bought his first parcel of land, Clos de Cuminailles in Malleval. In 1987, he established his business in the upper part of the medieval town of Malleval. In 2002, he created the estate of Madeloc in Banyuls-sur-Mer. In 2007, he created the estate of Cottebrune in Faugères.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Saint Joseph, northern Rhone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistricts:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChavanay (Loire)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAltered granite facing east. The first hillside of \u003c\/span\u003e\u003cspan\u003eClos de Cuminaille \u003c\/span\u003e\u003cspan\u003ewas \u003c\/span\u003e\u003cspan\u003ecleared and planted in 1981. With its fine \u003c\/span\u003e\u003cspan\u003egranite sandy slopes offering good drainage,\u003c\/span\u003e\u003cspan\u003ethis estate currently offers an exceptional \u003c\/span\u003e\u003cspan\u003eenvironment allowing the Syrah grape \u003c\/span\u003e\u003cspan\u003evariety to fully express itself. As a result we \u003c\/span\u003e\u003cspan\u003ehave decided to pay tribute to this terroir by \u003c\/span\u003e\u003cspan\u003ecreating a single wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYield:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e35 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHand picked harvest, sorting of the most \u003c\/span\u003e\u003cspan\u003ehealthy and well-ripened grapes.\u003c\/span\u003e\u003cspan\u003eTotal destemming. Cold maceration \u003c\/span\u003e\u003cspan\u003ebefore fermentation, alcoholic \u003c\/span\u003e\u003cspan\u003efermentation at 35°C.\u003c\/span\u003e\u003cspan\u003eMaceration at 30°C after fermentation.\u003c\/span\u003e\u003cspan\u003eMalolactic fermentation in barrels.\u003c\/span\u003e\u003cspan\u003eThe fermenting must is cap-punched three \u003c\/span\u003e\u003cspan\u003etimes a day and pumped over at least \u003c\/span\u003e\u003cspan\u003eonce a day. These techniques ensure the \u003c\/span\u003e\u003cspan\u003egood extraction of tannins and aromatic \u003c\/span\u003e\u003cspan\u003esubstances. The malolactic fermentation is \u003c\/span\u003e\u003cspan\u003ecarried out in oak barrels. As a result the \u003c\/span\u003e\u003cspan\u003ewine is rich and concentrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e18 months in fine oak from Allier \u003c\/span\u003e\u003cspan\u003eand Nevers. \u003c\/span\u003e\u003cspan\u003eBarrels: 40 % new oak with \u003c\/span\u003e\u003cspan\u003eoxygenation every 4 months.\u003c\/span\u003e\u003cspan\u003eThe expression of the terroir is guaranteed by \u003c\/span\u003e\u003cspan\u003ethe oak ageing which allows the aromas to \u003c\/span\u003e\u003cspan\u003eexpressive themselves for 18 to 20 months.\u003c\/span\u003e\u003cspan\u003eThe slopes of this hillside face east and are \u003c\/span\u003e\u003cspan\u003eat once under the influence of the north and \u003c\/span\u003e\u003cspan\u003ethe south. This situation has produced a wine \u003c\/span\u003e\u003cspan\u003ewith great ageing potential, but also very \u003c\/span\u003e\u003cspan\u003egood freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh and strong. \u003c\/span\u003e\u003cspan\u003eMade from the granite slopes of an ancient winemaking estate \u003c\/span\u003e\u003cspan\u003edating back to the Roman era.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith outstanding potential, the 2012 Saint Joseph Clos de Cuminaille, which spent 16-18 months in 30% new oak, offers mineral-laced notes of crunchy black fruit, pepper and hints of flowers. Medium-bodied, with bright acidity and good texture, it will be better with short term cellaring and drink nicely for around a decade. \u003cspan\u003eDrink: 2013-2023\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis was a large lineup by producer Pierre Gaillard. The wines all have a classic, fresh and focused feel, and certainly, those looking for big textures and loads of fruit should look elsewhere. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":780982855,"sku":"FRR00535","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/pierregaillard_closcuminaille_stjoseph.png?v=1619751897"},{"product_id":"jeanne-gaillard-saint-joseph-rouge-la-releve-2012-aop-saint-joseph","title":"Jeanne Gaillard Saint Joseph \"La Releve\" 2012","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/jeannegaillard_grande.jpg?2403\" height=\"303\" width=\"456\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e關於 Jeanne Gaillard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e當Jeanne還是孩童時，有一天她被懲罰要到葡萄園工作。這次經驗引發了她對葡萄酒的熱情，後來她於Beaune修讀銷售和葡萄種植，再於法國及外地工作。她分別獲布根地一酒村，和美國加州一所酒莊聘用。2008年當她24歲時，她於 Crozes-Hermitage 買入5公頃土地，和在\u003cspan\u003e Collines Rhodaniennes\u003c\/span\u003e 買入8公頃土地。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e面積：\u003cbr\u003e\u003c\/strong\u003e一公頃\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區：\u003cbr\u003e\u003c\/strong\u003eChavanay and Malleval (Loire)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e花崗岩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e40hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自三片地，以傳統方法種植，這些葡萄園經過細心照料，現在保持極佳狀態。\u003c\/p\u003e\n\u003cp\u003e以人手收成。於發酵前經過四至五天的低溫浸漬。攝氏三十度酒精發酵，發酵後的浸漬則在攝氏三十五度。木桶內蘋果酸-乳酸二次發酵。此酒的萃取比例很高，所以風土特質和礦物感覺十分明顯。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e於新橡木桶陳年，每桶只用了一或兩次。與優雅的橡木一起輕柔的熟成，最能尊重葡萄酒本身性格。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e年輕女孩用老樹釀酒。葡萄由超過三十年的老樹採摘，製造出果香和香料感並重的酒。\u003c\/p\u003e\n\u003cp\u003e深沉紅寶石\/紫色，之後是巨大和甜美的黑加侖子、覆盆子、甘草、松露、墨水和檀香。這中度至飽滿酒體的酒可以由2009年起窖藏10年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Jeanne Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne day when she was a child, Jeanne was punished and as a result, was obliged to go work in the vineyard. This experience triggered a passion for wine.\u003c\/span\u003e\u003cspan\u003e Later on, she would end up studying Sales, as well as Winegrowing in Beaune, and gain work experience in France and abroad. She was first employed by an estate in Burgundy and then by a winery in California. In 2008, when she was 24 years old, she acquired 5 hectares within the Crozes-Hermitage growing area and 8 hectares within the Collines Rhodaniennes production zone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSurface area:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e1 hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistricts:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChavanay and Malleval (Loire)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGranite\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYield:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e40 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e \u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes come from three parcels listed \u003c\/span\u003e\u003cspan\u003ein a wine retreat. Traditionally grown, these \u003c\/span\u003e\u003cspan\u003evines have been meticulously cared and are \u003c\/span\u003e\u003cspan\u003enow in very good condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eHand picked harvest\u003c\/span\u003e. \u003cspan\u003eCold maceration prior to fermentation \u003c\/span\u003e\u003cspan\u003efor 4 to 5 days.\u003c\/span\u003e\u003cspan\u003eAlcoholic fermentation at 30°C.\u003c\/span\u003e\u003cspan\u003eMaceration after fermentation at 35°C. \u003c\/span\u003e\u003cspan\u003eMalolactic fermentation in barrels.\u003c\/span\u003e\u003cspan\u003eDesigned for ageing, this wine was highly \u003c\/span\u003e\u003cspan\u003eextracted, thereby revealing the terroir’s rich \u003c\/span\u003e\u003cspan\u003equalities and mineral characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAgeing in new oak and one barrel used \u003c\/span\u003e\u003cspan\u003eonce or twice before.\u003c\/span\u003e\u003cspan\u003eGentle maturing with elegant oak, thereby \u003c\/span\u003e\u003cspan\u003erespecting the wine’s true character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eOld vines vinified by a young girl. \u003c\/span\u003e\u003cspan\u003eGrapes derived from over 30-year old vines, producing fruity \u003c\/span\u003e\u003cspan\u003eand very spicy wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest of this trio is the 2009 St.-Joseph La Releve. Its dense ruby\/purple colour is followed by a big, sweet kiss of black currants, raspberries, licorice, truffle, pen ink and incense. Enjoy this medium to full-bodied, luscious 2009 over the next decade. Drink 2011-2021\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":780983955,"sku":"FRR00537","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/jeangaillard_lareleve_stjoseph.png?v=1407762194"},{"product_id":"calmel-joseph-villa-blanche-syrah","title":"Calmel \u0026 Joseph Villa Blanche - Syrah 2018","description":"\u003cdiv class=\"description contentsection\" itemprop=\"description\"\u003e\n\u003cdiv class=\"content-block\"\u003e\n\u003cp\u003eCalmel \u0026amp; Joseph成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e法定產區葡萄酒產品為主。合作夥伴是分佈在\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區的各家族式酒莊。酒莊創始人之一的\u003cspan\u003eLaurent Calmel\u003c\/span\u003e憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan class=\"hps\"\u003e兩位公司創始人，\u003cspan\u003eLaurent Calmel\u003c\/span\u003e與\u003cspan\u003eJerome Joseph\u003c\/span\u003e對\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區發展潛力深信不疑。兩人共同的理念推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，還期望憑藉對法國南部產區風土人文的理解，並通過多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003ePays d'Oc IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土:\u003c\/strong\u003e\u003cbr\u003e由火山黏土和石灰石形成的土地。天氣是帶地中海的暖意, 少雨水及長時間的日照令葡萄有極佳的成熟度。將葡萄藤修剪成短枝以控制其生產量和生長速度。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e30%的葡萄經過踩皮處理\u003cspan\u003e\u003c\/span\u003e後除梗\u003cbr\u003e\u003cspan style=\"line-height: 1.4;\"\u003e28\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e攝氏度\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e3星期\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e長時間浸漬發酵\u003cbr\u003e\u003c\/span\u003e兩種成熟度西拉混釀：\u003cbr\u003e\u003cspan style=\"line-height: 1.4;\"\u003e- 20%\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e有清新口感的酒液\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e- 80%\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e有成熟口感與果香的酒液\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e10%經法國\u003cspan\u003e2\u003c\/span\u003e年橡木桶\u003cspan\u003e3\u003c\/span\u003e個月陳年\u003cspan\u003e，\u003c\/span\u003e剩餘酒液經不銹鋼酒桶酒泥浸漬陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅色澤，酒香成熟，偏重黑色成熟水果的果香：草莓、桑葚和無花果的果香可見一斑。入口後，果香濃郁且口感圓潤。這款酒體的平衡性極佳，在強健與高雅之中遊刃有餘。這款酒並沒有人們印象中Syrah強健的體魄，相反單寧更加柔滑；結尾令 人心曠神怡；有甘草香，辛香和地中海灌木叢的氣息。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePays d'Oc IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eVolcanic, clay and limestone. The climate is typically Mediterranean, warm and sunny with low rainfall. Winters are mild, summers are hot and usual dry conditions allow the grapes to ripen fully. Vines are ploughed. We do not use weed killer. Pruning is short to regulate the vine's growth and its yields.\u003c\/p\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eGrapes are 30% crushed and fully de-stemmed. Traditional vinification at 28°C. The vatting period lasts 3 weeks. Two different Syrah profiles are blended together: one is very fresh (20%) and the other is riper (80%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e10% of the wine is aged for three months in oak barrels of 2 vintages. The remaining 90% is raised in tanks on fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep purple red colour. This vintage is fresher than the 2013 with aromas of red fruits, blackcurrant, blackberry and spices. The mouth is well balanced, round and fruity. Notes of truffles and gunflint. Tannins are soft with a generous finish of spices. Very nice balance on this vintage clearly elegant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":31733388771377,"sku":"FRR0780","price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/VB-syrah-2017-4-360x1213.jpg?v=1733997374"},{"product_id":"tim-smith-reserve-shiraz-2005","title":"Tim Smith Reserve Shiraz 2005","description":"\u003cp\u003eTim Smith 集中釀造 Mataro、Grenache 和 Shiraz 的酒，他從 Eden Valley 取得不少優質葡萄釀造他的Eden Valley Riesling 和 Eden Valley Viognier。\u003c\/p\u003e\n\u003cp\u003eTim 於 1987 年在 Yalumba 開始他的葡萄酒事業，15年後得到 Yalumba 團隊支持，他得到了葡萄酒科學學位並成為釀酒師，他亦取得Barossa Valley \/ Rhone Valley 釀酒師交換計劃的釀酒師交換生獎學金，此後他於 St Hallett、Tatachilla 及 Chateau Tanunda當釀酒師。\u003c\/p\u003e\n\u003cp\u003e由 Tim Smith 一雙熟練的手釀造出來的酒已贏得無數國內與國際獎項，在 Berlin Wine Show 2010 贏得 12 個獎牌是最為人注目。而於 2010 年的 London International Wine Show 也點出了 Tim 的釀酒功架，他贏得在同級酒中的3個金牌和3個最佳獎項，其中一款就是他的 2009 MGS (Mataro Grenache Shiraz) 。\u003c\/p\u003e\n\u003cp\u003eTim 也曾於北半球工作，包括法國和葡萄牙。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e澳洲 Mclaren Vale \u0026amp; Barossa Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒來自 40 至 90 年的老樹，比起它的兄弟，此酒有多一點新橡木桶。它深紫色，加上強勁的果味香氣，中度至飽滿酒體，純淨得漂亮，雕琢得優美的性格，中度酒精，少許緊致的總體印象。給它兩至三年瓶中陳年，也可以再未來十多年享受。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTim Smith focuses on making wines from the regions time proven varietals of Mataro, Grenache and Shiraz, he also sources a exceptional parcels of fruit from Eden Valley for his Eden Valley Riesling and Eden Valley Viognier.\u003c\/p\u003e\n\u003cp\u003eTim Smith started his wine career as a cellar hand at Yalumba in 1987. 15 years later, with considerable support from the Yalumba team, he was Winemaker with a wine science degree under his belt and won the Winemaker Exchange Scholarship as part of the Barossa Valley\/Rhone Valley Winemaker Exchange Program.  Since then he has worked as a Winemaker with St Hallett, Tatachilla and Chateau Tanunda.\u003c\/p\u003e\n\u003cp\u003eWines made under the deft hand of Tim Smith have won countless awards domestically and internationally, one of the more notable hauls was a staggering 12 Gold Medals at the Berlin Wine Show in 2010. The 2010 London International Wine Show also highlighted Tim’s winemaking prowess, he was responsible for 3 Gold Medals and 3 Best in Class, one of the latter being for the Tim Smith Wines 2009 MGS (Mataro Grenache Shiraz).\u003c\/p\u003e\n\u003cp\u003eTim Smith has also worked on numerous Northern hemisphere vintages, most notably in Portugal and France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eMclaren Vale \u0026amp; Barossa Valley, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2005 Shiraz is fashioned from 40- to 90-year-old vines and sees a bit more new oak than its sibling. Its opaque purple color is followed by superb fruit on the attack, medium to full body, a beautifully pure, nicely nuanced personality, moderate alcohol (14.8%), and a slightly closed overall impression. Give it 2-3 years of bottle age and consume it over the following decade.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":8622243587,"sku":"AUR000135","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/10663294.jpg?v=1562126546"},{"product_id":"domaine-bessa-valley-syrah-2010","title":"波爾多『加菲貓』莊主保加利亞出品 - Domaine Bessa Valley Syrah 2010 (WineNowHK 高度評價酒款)","description":"\u003cp\u003e這瓶限量2010年開始認真地讓你見識見識，超過10年保加利亞Syrah澎湃的威力！\u003c\/p\u003e\n\u003cp\u003eOnly 22 Barrels produced per year in 1.8 Ha vineyard. (Aprox: 2500 bottles)\u003cbr\u003e產量極低，葡萄園只有1.8公頃，每年只釀製22桶。(約2500支)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e感謝酒友支持，2022年11月獲得 WineNow 酒經雜誌極好評價 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"好飲到瞳孔劇震 … 不經意成為本年度最大驚喜之一！... 這低調名星酒在全球應該都存貨不多，如果見到，budget又允許，建議可買...\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f753c3a75140ef4445b7e6826161c842_b385f6f1-c632-4307-8c15-a0babc8eb1ac_1024x1024.png?v=1668648895\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。\u003cbr\u003e\u003cbr\u003e酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。\u003cbr\u003e\u003cbr\u003eBessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e保加利亞\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003eThracian Lowlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Syrah \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經過嚴格揀選與人手採收，發酵過程以低溫冷浸漬控制顏色與萃取，酒精發酵則在 26-28ºC 進行，確保平衡與結構。完成乳酸發酵後，葡萄酒在 100% 新法國橡木桶中陳年 18 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣帶有烘烤麵包、石塊、木和香料，深遂黑果香，無縫飽滿的酒體，單寧緊緻有結構，收結順滑和持久，有令人不斷想追著飲的衝動。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnira is the wine made in Bessa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are  hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value. \u003cbr\u003e\u003cbr\u003eAwarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.\u003cbr\u003e\u003cbr\u003eInspired by this valley as much as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Destiny has brought them to grow the vines of the Valley and craft great wines from their fruit, year after year. Everything is carried out with the greatest respect for nature, the people, the vines, and their fruit. There is no hurry, and the harmony is never lost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThracian Lowlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah 100 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eFirst selection is performed on the vineyard and only good full mature grapes are hand-picked, then carefully selected again on sorting tables. The philosophy is to ferment only good quality of grapes. The tanks are filled by gravity without crush the grapes. Cold maceration of whole berries is performed from 5 to 8 days at 14 - 16ºC to achieve desire color and fruit extraction. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28ºC during 8-10 days, in order to reach 3-4 g\/l residual sugar. The regularly pump over or pigeage are done in order to conduct slowly extraction from grapes substances and  achieve  balance in wine.The hot maceration 28- 30ºC with marcs followed  from  8 to 10 days in concrete tanks 10 m?-thermoregulated. 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Today, the Tulloch name lives on as a founding wine producer of the region with a renewed commitment to the production of premium Hunter Valley varietals and wine styles for all generations. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTulloch has six distinct ranges of wines, including our much-loved Tulloch Range lead by the Tulloch Verdelho, as well as our Vineyard Selection, Limited Release, Heritage, G Series and Cellar Door Only ranges completing the portfolio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地Country of origin:\u003c\/strong\u003e\u003cbr\u003eHunter Valley \u0026amp; Hilltops, NSW, Australia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒Red\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種Grape Varieties:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記Tasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e顏色Colour:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e明亮潔淨的紅寶石。\u003cbr\u003eBright ruby red.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e香味Nose:\u003c\/span\u003e\u003cbr\u003e樹上剛熟的紅莓。\u003cbr\u003eRipe red berry fruit characters.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e口感Palate:\u003c\/span\u003e\u003cbr\u003e濃厚的黑漿果帶著輕輕的橡木味，成熟細緻的單寧，酒體豐富而餘韻悠長。\u003cbr\u003eThis wine exhibits robust berry flavours with ripe tannins and subtle oak providing structure and length.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e配餐Food Match:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e濃郁的野味與紅肉。\u003c\/span\u003e\u003cbr\u003eGame and red meat dishes, hard cheeses.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":9785636035,"sku":"AUR0021","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/AUG20VSHZSPEC.jpg?v=1597909914"},{"product_id":"chateau-tanunda-ebenezer-district-shiraz-2006","title":"Chateau Tanunda 'Terroirs of the Barossa - Ebenezer District' Shiraz 2006 (超過80年老樹，當年只產兩百箱限量珍藏)","description":"\u003cp\u003eChâteau Tanunda 是於 1890 年創立的酒莊，也是澳洲酒業的傳統標誌。酒莊的宏偉建築、令人歎為觀止的花園和葡萄園，都由 Geber 家族擁有，並延續超過一個世紀的優質釀酒工藝。\u003c\/p\u003e\n\u003cp\u003e此優雅而有結構的葡萄酒，位於 Ebenezer 葡萄園中有 80 年樹齡的葡萄樹，長於砂質壤土，三個世代以來都是以種蔓修剪和人手收成。\u003c\/p\u003e\n\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e澳洲 Barossa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e由小盒盛載的葡萄先經過除梗 (把顆粒從樹枝分開) ，然後不經壓碎送進小型不鏽鋼無蓋發酵桶。加入培養酵母後即進行發酵，再以人手下壓，連皮於 28°C 浸漬 7 天。於法國及美國橡木桶內 15 個月，留住最幼細質感和結構。裝瓶前不經過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003eEbenezer 位於 Barossa  最北端，此產區的酒以最典雅的果味、紫羅蘭和香料為標誌。味道充滿紅果\u003cspan\u003e、\u003c\/span\u003e加應子\u003cspan\u003e、\u003c\/span\u003e皮革、杉木和複雜的歐亞甘草等香料，如厚絲絨般的質感\u003cspan\u003e，\u003c\/span\u003e充滿和諧與深度。\u003c\/p\u003e\n\u003cp\u003e建議醒酒兩小時\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau Tanunda was established in 1890 and is a heritage icon of Australia’s wine industry. This grand building, its magnificent gardens and vineyards are owned by the Geber family who continue the  century old tradition of fine winemaking.   \u003cbr\u003eThis elegant and structured wine is made from grapes of the 80 year old vines at the Lowke family vineyard at Ebenezer. The vines grow in lighter sandy loam soil and are still cane pruned and hand picked as they have been for 3 generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eBarossa, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe  grapes  were  destalked  (separating  berries  from the  bunch)  and  placed uncrushed into small stainless steel open fermenters. A cultured yeast was used to start the fermentation and the tanks were hand plunged spending 7 days on skins at 28° C.  \u003c\/p\u003e\n\u003cp\u003eFurther maturation in a mixture of French and American Oak for 15 months has resulted in a wine of great structure and finesse. Bottled unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eEbenezer is located in the Northern most reaches of the Barossa and wines from this region are typically characterised by lifted aromas of lavender and spice. The palate is full ofred fruits, leather, cedar and complex spice.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13715046275,"sku":"AUR000115","price":630.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/06_Terroirs_Ebenezer.jpg?v=1591150701"},{"product_id":"chateau-tanunda-greenock-shiraz-2006","title":"Chateau Tanunda 'Terroirs of the Barossa - Greenock' Shiraz 2006","description":"\u003cp\u003eChâteau Tanunda 是於 1890 年創立的酒莊，也是澳洲酒業的傳統標誌。酒莊的宏偉建築、令人歎為觀止的花園和葡萄園，都由 Geber 家族擁有，並延續超過一個世紀的優質釀酒工藝。\u003c\/p\u003e\n\u003cp\u003e此酒味道充足，完全反映了葡萄的源頭，就是 Greenock 的 Matchoss 葡萄園。\u003c\/p\u003e\n\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e澳洲 Barossa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e由小盒盛載的葡萄先經過除梗 (把顆粒從樹枝分開) ，然後不經壓碎送進小型不鏽鋼無蓋發酵桶。加入培養酵母後即進行發酵，再以人手下壓，連皮於 28°C 浸漬 7 天。於法國及美國橡木桶內 15 個月，留住最幼細質感和結構。裝瓶前不經過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此沉實而長久的\u003cspan\u003e李子和\u003c\/span\u003e\u003cspan\u003e甘草性格，在\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e這款酒\u003c\/span\u003e\u003cspan\u003e中脫穎而出\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e口感\u003c\/span\u003e\u003cspan\u003e集中和\u003c\/span\u003e\u003cspan\u003e線性，帶有\u003c\/span\u003e\u003cspan\u003e黑苦朱古\u003c\/span\u003e\u003cspan\u003e力，收結\u003c\/span\u003e\u003cspan\u003e優雅而\u003c\/span\u003e\u003cspan\u003e悠長\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n \n\u003cp\u003eChâteau Tanunda was established in 1890 and is a heritage icon of Australia’s wine industry. This grand building, its magnificent gardens and vineyards are owned by the Geber family who continue the  century old tradition of fine winemaking.   \u003cbr\u003eThe full flavours reflect the old vines and fertile red soils of the Matchoss vineyard at Greenock where the grapes were sourced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eBarossa, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe  grapes  were  destalked  (separating  berries  from the  bunch)  and  placed uncrushed into small stainless steel open fermenters. A cultured yeast was used to start the fermentation and the tanks were hand plunged spending 7 days on skins at 28°C.  \u003c\/p\u003e\n\u003cp\u003eFurther maturation in a mixture of French and American Oak for 15 months has resulted in a wine of great structure and finesse. Bottled unfiltered.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe dark, brooding regional characters of plum and licorice are to the fore of this wine. 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JYT recommends the 2014 vintage as possibly the best of the last two decades, with perfect vintage conditions delivering exceptional wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e窖藏能力：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e1-25 年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e有乾香料及黑加侖子的香氣，又有紫羅蘭及車厘子的香氣。入口有著典型Hunter Valley Shiraz的口感。如絲絨般的單寧，帶有黑加侖子和布冧的果香。橡木桶令此酒的結構更為持久，而餘韻更為悠長。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e配餐：\u003cbr\u003e\u003c\/strong\u003e烤紅肉\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e1-25 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eLifted notes of dry spice and blackcurrants layer over violets and cherries. Epitome of Hunter Valley Shiraz. Firm velvet tannins layered over flavours or blackcurrants and plums. Well-integrated oak gives the wine structure great persistence and length\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood matching:\u003cbr\u003e\u003c\/strong\u003eRoasted red meats\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1433787596824,"sku":"AUR00172","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/G-Range-670x725.png?v=1564710666"},{"product_id":"sticks-the-seasons-summer-shiraz-2018","title":"Sticks The Seasons 'Summer' Shiraz 2018","description":"\u003cp\u003e2018年是夢幻的一年。經過涼爽的冬季和春季之後，整個夏季的天氣特別乾燥，但細心的樹冠管理下為葡萄成熟提供了適量的遮蔭。\u003c\/p\u003e\n\u003cp\u003e2018 was a dream. After a cool winter and spring, conditions were particularly dry throughout the summer, however canopies provided just the right amount of shading to assist with ripening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地\u003c\/strong\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eVictoria, Australia\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒Red\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003eGrape Varieties: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eShiraz\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e色：濃郁的櫻桃紅色。\u003cbr\u003e \u003cbr\u003e 香：2018年的Shiraz 帶有\u003cspan\u003e車厘子\u003c\/span\u003e和黑莓的香氣，帶有煙熏香料和丁香的味道。\u003c\/p\u003e\n\u003cp\u003e味：口感成熟，充滿了紅車厘子、成熟的黑莓、淡淡的香料和細膩圓潤的單寧。\u003c\/p\u003e\n\u003cp\u003eColour - Rich cherry red colour.\u003c\/p\u003e\n\u003cp\u003eAroma - The 2018 Shiraz has a lifted nose of cherry and blackberry with hints of smokey spices and cloves.\u003c\/p\u003e\n\u003cp\u003ePalate - The palate is ripe, brimming with red cherries, ripe blackberries a hint of spice and fine well rounded tannins.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32056537808945,"sku":"AUR0006","price":228.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Sticks-SEASONS-SUMMER-SH18.png?v=1733989931"},{"product_id":"standish-the-relic-barossa-shiraz-viognier","title":"Standish 'The Relic' Barossa Shiraz-Viognier 2006 (RP:93)","description":"\u003cp\u003eThe Standish Wine Company is a wine company located in Australia's Barossa Valley. The estate produces multiple examples of Shiraz from vines with ungrafted rootstocks, including The Standish, The Relic, Andelmonde, Borne Bollene and The Schubert Theorem, from specific vineyard sites in Barossa Valley and Eden Valley.\u003cbr\u003e The company was founded in 1999, after Dan Standish, who was the winemaker at Torbreck Vintners, secured a small parcel of Shiraz vines from his parents' vineyard in Vine Vale, a subregion of Barossa Valley. Today this 8-hectare (19-acre) vineyard, which is planted on white sandy soils over deep clay, contributes grapes for the flagship wine, The Standish.\u003cbr\u003e The portfolio has a range of other varietal and blended wines. Drawing on previous winemaking experience in the Rhône Valley, Standish produces The Relic Shiraz with a small percentage of Viognier, a traditional technique in Côte Rôtie. Andelmonde, Borne Bollene and The Schubert Theorem are produced from 100-percent Shiraz sourced from vineyards with ungrafted vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eHongell Family Vineyard, Krondorf, Barossa Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e97% Shiraz, 3% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe Standish Wine Company wines are vinified with wild yeasts and open-top fermented. They are then basket-pressed and matured in French oak barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003cbr\u003e\u003c\/strong\u003eMagnum (1.5L)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2006 Shiraz (97%)-Viognier (3%) The Relic was also sourced from 98-year-old vines with yields of 0.5 tons per acre. It spent 24 months in seasoned French oak. Deep crimson-colored, it offers up a fragrant perfume of smoke, violets, Asian spices, black cherry, and wild blueberry. On the palate this medium-bodied, elegant Shiraz has a silky texture, luscious fruit, and impeccable balance. Give this very lengthy effort 2-3 years of additional cellaring.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Magnum (1.5L)","offer_id":39267237527601,"sku":"AUR0050","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/XBzsFZwNTP6FISqO4GpIdg_pb_x600_dd8dcc1c-6dc0-411d-b961-d65e375a5206.png?v=1615964289"},{"product_id":"gilbert-gaillard-clos-des-etoiles","title":"Château Gilbert \u0026 Gaillard 'Clos des Etoiles' 2017 (JS:93, Decanter 95pts Gold Medal, Best Red of Languedoc)\u003cbr\u003e Limited Quantity","description":"\u003cp\u003e\"質感如色丁般幼滑佈滿整個口腔，成熟度達至完美階段，無縫的密度，感受深刻到非筆墨能形容！\"\u003c\/p\u003e\n\u003cp\u003eTasted on Mar 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 93 pts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/js93_240x240.png?v=1691735229\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\"Harmonious and creamy with notes of freshly turned earth to the blackberries, dark cherries, dried thyme and mild spices. Some walnuts and vanilla, too. Full-bodied with fine, firm tannins. Spicy and flavor ful with a lengthy and layered finish. Drink or hold.\"\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cbr\u003eDecanter 95 Points (Gold Medal)\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Certificate-CDE-2017_600x600.jpg?v=1685685809\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eClos des Etoiles - Vineyard of the Stars\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard 的誕生，由兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert 及 Philippe Gaillard 共同創立。自 1991 年起，他們出版了行銷五大洲的《Gilbert \u0026amp; Gaillard》葡萄酒雜誌，將專業酒評及深厚知識與酒迷分享。\u003cbr\u003e\u003cbr\u003e多年來走訪世界各地的釀酒產區，加上對葡萄酒的熱誠，促使他們於南法 Saint-Chinian 及 Languedoc 地區創立了 Chateau Gilbert \u0026amp; Gaillard。\u003c\/p\u003e\n\u003cp\u003eGilbert 出身釀酒世家，Gaillard 則是研究風土的地理學博士，兩人都對大自懷抱敬意。他們希望將 Chinian 石灰岩風土的獨特氣息，從葡萄藤直送到酒杯中，並展現出葡萄酒的清新、細緻與優雅。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClos des Etoiles\u003c\/strong\u003e (星之園\u003cspan\u003e) \u003c\/span\u003e是酒莊最美麗的地塊之一，坐落於海拔 200 米以上的灌木叢中心地帶，四周環繞冬青櫟樹、松樹、百里香與迷迭香，風景如詩。\u003c\/p\u003e\n\u003cp\u003e它的名字源自一個家族傳統——每逢仲夏夜，家人總喜歡在此仰望星空。這片土地亦是 Gilbert 與 Gaillard 的夢想之地，他們希望有朝一日能釀造出 Languedoc-Roussillon 區內最出色的佳釀。三十年後，這款酒終於誕生，起名為 « Clos des Étoiles »。\u003c\/p\u003e\n\u003cp\u003e受惠於北風與涼爽夜晚，葡萄完熟至最佳狀態。Syrah 生長於石灰岩黏土上超過 35 年，白色石塊散布其間，為它們提供所需的水分，成就酒款的深度與平衡。\u003c\/p\u003e\n\u003cp\u003e產量極低，2017 和 2020 年僅釀得 1000 瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003eClos des Étoiles位處海拔200米以上，小鵝卵石分布在這始新世(Eocene)高原上，土壤混合了淤泥、黏土和砂質。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e95% Syrah, 5% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自Clos des Étoiles這個擁有獨特微氣候的單一地塊。人手採收後，原箱送去給去梗和分類，更\u003cspan\u003e每粒逐粒人手作挑選\u003c\/span\u003e。\u003cmeta charset=\"utf-8\"\u003e之後經過三星期的發酵、溫和壓榨，為葡萄酒加強結構，讓香氣更複雜。發酵後浸漬多久視乎每天試味的結果，然後珍貴的葡萄酒會在木桶中陳放三年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e石榴紅色深沉耀眼。傳來煙草、香料、甘草、紫羅蘭及黑莓的香氣，單寧如絲絨柔滑，餘韻悠長。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e配汁醬的紅肉及野味。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family , and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eClos des Etoiles is the most beautiful of the plots of our castle. Located in the heart of the scrubland surrounded by holm oaks and pines, thyme and rosemary, it is located at an altitude of over 200m. It takes its name from a family tradition: this is where we like to contemplate the starry sky on long summer nights. This is also where Philippe and François dreamed of one day producing the best cuvée in Languedoc Roussillon. 30 years later, this cuvée was born and is called « Clos des Étoiles ».\u003c\/p\u003e\n\u003cp\u003eSwept by the north wind, it benefits from cool nights which ensure optimal maturity. The Syrahs over 35 years old grow on a limestone clay soil studded with white stones which gives them an ideal water regime and very low yields. In 2017 and 2020, only 1000 bottles of this exceptional cuvée were produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e\u003cbr\u003e« Clos des Étoiles » is located at 200 meters above sea level on a silty-clayey-sandy plateau of Eocene limestone pebbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e95% Syrah, 5% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eThe grapes come from one single plot, le « Clos des Étoiles », a designated vineyard with a distinctive micro-climate. They are picked by hand then taken in crates to the reception area where the fruit is destemmed and sorted the grapes by hand piece by piece. Vatting lasts three weeks. It involves gentle extraction to develop aromatic complexity and the structure of the future wine. Post-fermentation maceration depends on the results of daily tasting of the must. After devatting, the precious wine spends 3 years in light toast casks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eBrilliant, deep garnet-red emphasized by diffuse red highlights. The nose shows a complex bouquet of tobacco, spice, liquorice, violet and blackberry notes. The palate displays a distinctive velvety tannin structure. Substantial length extends enjoyment for several seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eRed meats in a sauce and game.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39499995349041,"sku":"FRR0829","price":935.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/clos-des-etoiles.png?v=1634885429"},{"product_id":"polkura-block-g-i-syrah-2018","title":"Polkura Block G+I Syrah 2018","description":"\u003cp\u003e\u003cspan\u003ePOLKURA is a wine growing project, started in 2002 by the Muñoz and Bruchfeld families, with the purpose of making an exceptional wine, based on the exciting Syrah grape variety. Marchigüe, at the western end of the Colchagua Valley in Chile was chosen as the ideal site, for it has shown enormous potential to produce this varietal. POLKURA is the name of a little hill, located inside the vineyard. On its slopes grow the grapes that make this wine. POLKURA means “yellow stone” in the native Chilean Mapuche language, referring to large amounts of yellow granite spread along the clay soils of the area. Decomposed granite imparts the wine with minerality and elegance, whereas clay gives it body and structure. The moderate coastal climate adds spice and fruitiness, resulting in a fine, yet complex and full bodied wine with very good balance.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eColchagua Valley, Chile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties：\u003cbr\u003e\u003c\/strong\u003e100% Syrah\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eDeep purple in color. The nose shows red and black fruit complimented with spiced and floral notes. On the palate the wine is very intense but elegant. There’s a nice balance between the tannins and acidity that lends freshness to the wine despite the depth of flavors. The wine is very complex, with lots of layers of fruit that are very harmonious. It has a nice, long finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42294509338880,"sku":"CLR0013","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/polkura-block-gi-1339575_2048x_4956be37-f454-4c30-b899-38beaaee9718.jpg?v=1642697395"},{"product_id":"castell-d-encus-thalarn-2018","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Thalarn 2018 (RP: 94)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eRobert Parker: 94\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eJames Suckling: 91\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eHudin: 92\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003cbr\u003e\u003cbr\u003e此酒未經過濾，可能出現天然沉澱物，亦未添加或少量添加二氧化硫，建議存放於清涼環境。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，在不銹鋼缸、橡木桶和古老的石窖中用野生酵母發酵，之後在新的法國橡木桶中陳年12個月，然後在更大的橡木桶中陳釀三個月，再於瓶中陳年三年。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018 Thalarn 以它來自的村莊命名，Syrah 於 2003 年種植於海拔 850 至 1,000 米、富含石灰岩的土壤上。它芳香、多汁、有煙燻味，成熟度適中，酒精度 13.23%，新鮮感和平衡度都很好。不管人們怎麼想，這款酒並沒有橡木味；橡木巧妙地融合於果香中。它緩慢地演化，需要些時間才散發出成熟漿果和灌木叢的香氣。口感強勁而平衡，單寧豐富細膩，餘韻乾爽悠長。2020年1月入樽，限量 9,900 標準瓶和 100 瓶大瓶。\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus is one of Spain’s most exciting and visionary wine estates, founded by Raul Bobet, former head winemaker at the iconic Torres winery. In 2001, driven by a desire to craft wines less affected by climate change, Bobet discovered the remote village of Talarn, perched 1,000 meters high in the Pyrenees subzone of the Costers del Segre appellation.\u003c\/p\u003e\n\u003cp\u003eThis dramatic altitude brings intense diurnal temperature shifts, lending purity, freshness, and elegance to the wines. But what truly sets Castell d'Encus apart is its revival of ancient winemaking methods: the estate features 12th-century hand-carved stone lagars, once used by monks, now restored and repurposed for natural fermentation. Today, most of the wines begin their journey in these historic vats before aging in stainless steel or oak.\u003c\/p\u003e\n\u003cp\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site-driven ethos. \u003c\/p\u003e\n\u003cp\u003eWhile the ancient process is remarkable, it’s the results that truly matter: wines of clarity, complexity, and emotional resonance. Bobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer-Salat, where he continues to explore the potential of mountain viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFermented with indigenous yeasts in stainless steel, oak vats and ancient outdoor stone pools and matured in new French oak barrels for 12 months, followed by a further three months in larger oak vats and then was kept in bottle for some three years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2018 Thalarn is named after the village it comes from, where the Syrah vines were planted in 2003 on limestone rich soils at 850 to 1,000 meters in altitude. \u003cspan\u003eIt's aromatic, juicy, smoky and varietal, with moderate ripeness at 13.23% alcohol and good freshness and balance. Despite what one might think, the wine is not oaky; the oak is neatly integrated and folded into the fruit. It's evolving slowly and takes time to unfurl the aromas of ripe berries and underbrush. It's powerful but balanced, with abundant, fine-grained tannins and a dry, long finish. 9,900 bottles and 100 magnums were filled in January 2020.\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43774448632064,"sku":"ESR303","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/4_5a97241a-f88b-430e-bf63-fa13c6045893.png?v=1685933971"},{"product_id":"peter-lehmann-masters-collection","title":"Peter Lehmann The Master's Collection Gift Set (Cabernet Sauvignon + Riesling)","description":"\u003cp\u003ePeter Lehmann was a big name of Barossa, often referred as the one who saved \u003cspan data-mce-fragment=\"1\"\u003ethe Barossa Valley. \u003cbr\u003eIn the early years, when local grape growers were struggling to make ends meet, Peter Lehmann stepped up to create a wine that not only sourced local grapes, but embodied the spirit of the local community. \u003cbr\u003eToday these longstanding relationships with the same community of family growers gives the Peter Lehmann next generation winemakers unrivalled access to the very best grapes, to create a range of wines that are generous, bold and full of character.\u003cbr\u003eThe estate achieve a \u003cstrong\u003e5 Red Stars rating\u003c\/strong\u003e with \"a long track record of excellence, the best of the best\" (James Halliday).\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eTHE MASTER'S COLLECTION \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ehas been inspired by significant people and moments during Peter Lehmann’s Life.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCrafted from classic Barossa varietals, the wines are bottle aged and released when they are ready for optimal enjoyment.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis gift set containing the \u003cstrong\u003eawarded Masters Mentor Cabernet Sauvignon 2018\u003c\/strong\u003e and \u003cstrong\u003eMaster Wigan Riesling 2016\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003eBarossa Valley, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003eMasters Mentor Cabernet Sauvignon 2018\u003cbr\u003e \u003cem\u003e(Winner of James Halliday Cabernet Challenge 2020)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe wines are released with 5 years of bottle age. \u003cspan data-mce-fragment=\"1\"\u003eDense and vibrant purple hue. A\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eromas of lifted blackcurrant, vanilla and chocolate with a youthful ripe and dark plum spectrum, with mouth coating tannins, dusty French oak and a beautiful acid core.\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eMasters Wigan Riesling 2016\u003cem\u003e \u003cbr\u003e(JS: 97, \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eAwarded 'Best Riesling in the World'(IWSC)  \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe wines are released with 5 years of bottle age. \u003cspan data-mce-fragment=\"1\"\u003eBrilliant pale green colour. Toast characters amongst beautiful lime citrus and floral notes, complemented by lemon rind and crisp pure acidity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44152829804800,"sku":"AUR0063","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/d2e8a70b-1f54-4507-b8f1-6bf321c35ac7_1.png?v=1702444257"},{"product_id":"raul-bobet-castell-d-encus-thalarn-2013-rp-93","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Thalarn 2013 (RP:93)","description":"\u003chr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙 Torres 酒莊首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經澄清，可能有沉澱物。需存放於涼爽環境，具備良好陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收割，使用小型 10kg 盒子。葡萄酒於不同質料器皿發酵，包括石窖、橡木桶和不鏽鋼缸。所有酒均在 225L 小型木桶內經過蘋果酸-乳酸二次發酵。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e西班牙最具表現力的 Syrah 之一，2013 年的 Thalarn 以酒莊所在地的村莊命名。在石窖（源自12 世紀！）、橡木桶和不銹鋼缸中發酵，然後轉入新的法國橡木桶中進行蘋果酸乳酸發酵，並陳釀 11 個月。酒香並沒有被橡木掩蓋，反而草本特徵更為突出。初入口時帶有些許動物氣息、淡淡皮革味，以及一點蛋彩畫顏料的味道。隨著時間的推移，逐漸形成強烈的草本風味，礦物感十足。 酒體中等，單寧細膩，酸度良好，餘韻悠長… 共生產 19,600 瓶。\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand picked grapes in small, 10kg cases from the state vineyards. The wine is fermented in different materials such stone fermenting vats, wood tanks and stainless steel tanks. All the wine has gone through malolactic fermentation on 225L oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eOne of the most expressive Syrahs from Spain, the 2013 Thalarn carries the name of the village where the winery is located. It was fermented in stone lagares (from the 12th century!), oak vats and stainless steel tanks and then transferred to new French oak barrels for malolactic and 11 months élevage. The nose does not show the oak, as the herbal character is stronger. At first I got some animal aromas, faint leather and a touch of tempera paint that developed strong medicinal notes with time in the glass. At the same time it's quite a mineral, stony wine. The palate is medium-bodied, with a very fine texture and polished tannins, good acidity and length. It is still quite young and undeveloped so is in need of some time in bottle...19,600 bottles produced.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013","offer_id":48162236825856,"sku":"ESR00150","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-13T124259.176.png?v=1773377525"},{"product_id":"raul-bobet-castell-d-encus-thalarn-2014-rp-95","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Thalarn 2014 (RP:95)","description":"\u003chr\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙 Torres 酒莊首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經澄清，可能有沉澱物。需存放於涼爽環境，具備良好陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收割，使用小型 10kg 盒子。葡萄酒於不同質料器皿發酵，包括石窖、橡木桶和不鏽鋼缸。所有酒均在 225L 小型木桶內經過蘋果酸-乳酸二次發酵。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e2014 年的 Thalarn 絕對是我最喜歡的西班牙 Syrah 之一，它以酒莊所在的庇利牛斯山脈的特倫普教區命名。在大型橡木桶、石窖和不鏽鋼缸中發酵，並在全新法國橡木桶中乳酸發酵及陳釀一年。\u003cbr\u003e\u003cbr\u003e這是一款冷涼氣候的 Syrah，風格近似北隆河，複雜而帶有明顯花香與香料氣息。口感活潑，非常清新，即使其酸度並不算高。這年份比 2013 年稍為溫暖及成熟…這款 Thalarn 風格奔放，帶有淡淡的意大利黑醋、胡椒味，以及紫羅蘭，車厘子及一絲煙燻氣息。口感展現出極佳的平衡感與些許甘味，單寧柔順，極具深度，餘韻出色。2016 年 2 月裝瓶，共生產 15,800 瓶標準瓶及 50 瓶大瓶裝。\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand picked grapes in small, 10kg cases from the state vineyards. The wine is fermented in different materials such stone fermenting vats, wood tanks and stainless steel tanks. All the wine has gone through malolactic fermentation on 225L oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eOne of my favorite Syrahs from Spain has to be the 2014 Thalarn, named after the parish of Tremp in the Pyrenees where the estate is located. It fermented in different vessels, oak foudres, stone lagares and stainless steel vats with malolactic and one year élevage in brand new French oak barrels. It's a cool climate Syrah à la Norhtern Rhône, complex and intense with marked floral and spicy aromas and with a lively palate that shows remarkably fresh, even if the acidity as per the analysis is not that high. It's a slightly warmer and riper than 2013, but sometimes Syrah suffers too much in cold years... This is open and expressive, faintly balsamic, peppery and with a mixture of violets, sour cherries, a touch of smoke. The palate shows good balance and some bittersweet flavors, with very fine tannins, great intensity and length. 15,800 bottles and 50 magnums were bottles in February 2016. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":48162263924992,"sku":"ESR00179","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-13T130750.176.png?v=1773378602"},{"product_id":"glaetzer-amon-ra-shiraz-2016","title":"Glaetzer Amon-Ra Shiraz 2016 (RP:96)","description":"\u003cp data-path-to-node=\"10,0\"\u003e自 2000 年首釀以來，\u003cstrong\u003eAmon‑Ra Shiraz\u003c\/strong\u003e 已成為 Barossa Valley 的旗艦酒款之一。酒名取自古埃及神祇 Amon‑Ra，象徵「眾神之王」，酒標上的「荷魯斯之眼」寓意六種感官，突顯此酒的感官震撼。酒莊由最早定居於 Barossa 的歐洲釀酒家族之一 —— Glaetzer 家族主理，延續在當地的深厚根基。\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1\"\u003e葡萄來自 Ebenezer 區 50 至 130 年的古老藤 Shiraz（包含珍貴的百歲老藤），產量極低，許多老藤更是由合作了幾代的老果農悉心照料。結合溫暖乾燥的氣候，以及紅棕黏土與沙質土壤的風土，完美展現出 Barossa Shiraz 的驚人力量與結構張力。\u003cbr\u003e\u003cbr\u003e現任掌舵人 Ben Glaetzer 曾獲《Wine Enthusiast》評選為「年度最佳釀酒師」。他創作出 Amon-Ra 後，迅速獲得 Robert Parker 盛讚並多次給予 96–99 的超高分，成功將此酒推向頂級膜拜酒（Cult Wine）的地位。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBarossa Valley\u003c\/span\u003e, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eShiraz\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e15.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 全新橡木桶（95% 法國桶、5% 美國桶）陳釀 16 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e富有戲劇張力、濃郁且強勁，讓人想起年輕時的 2004 年份。充滿層次豐富的果香、複雜的鹹感 (Savory) 與絲滑柔順的單寧。酒體飽滿，帶有烤肉、濃縮咖啡、黑橄欖、黑加侖子、雲呢拿、烘焙香料，以及一絲泥土氣息。它毫不掩飾地展現出濃郁奔放的風格，源自陽光充足的氣候與成熟的葡萄，但在悠長的餘韻中，又流露出一種優雅、克制和內斂的氣質。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"1\"\u003eSince its 2000 debut, \u003cstrong\u003eAmon-Ra Shiraz\u003c\/strong\u003e has become a Barossa Valley flagship. Named after the ancient Egyptian \"King of all Gods,\" the wine features the Eye of Horus on its label, symbolising the six senses and the wine's sensory impact. The estate is run by the Glaetzer family, among the earliest European winemakers to settle in the Barossa.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGrapes are sourced from 50- to 130-year-old Ebenezer Shiraz vines, including precious centenarian plantings. Yields are extremely low, with many vines meticulously tended by multi-generational grower partners. A warm, dry climate combined with red-brown clay and sandy soils allows the wine to showcase the striking power and structural tension of Barossa Shiraz.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eToday, the estate is led by Ben Glaetzer, \u003ci data-path-to-node=\"3\" data-index-in-node=\"42\"\u003eWine Enthusiast’s\u003c\/i\u003e Winemaker of the Year. His creation of Amon-Ra quickly earned critical acclaim from Robert Parker, whose repeated 96–99 point scores propelled it to cult wine status.\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBarossa Valley, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eShiraz\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e15.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003eVinification\u003c\/b\u003e:\u003cbr\u003eMatured for 16 months in 100% new oak barrels (95% French oak, 5% American oak).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eDramatic, intense and powerful, the 2016 Amon Ra Shiraz recalls the 2004 in its youth, crammed with layers of fruit, complex, savory elements and rich, velvety tannins. It's full-bodied, characterized by notes of grilled meat, espresso, black olive, cassis, vanilla, baking spices and an undercurrent of loamy earth. Yes, it's unapologetically big and bold, the product of a warm, sunny climate and ripe grapes, but it does show a sense of decorum, restraint and elegance on the long finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48899587801344,"sku":"AUR0083","price":765.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign_16.png?v=1782790918"},{"product_id":"glaerzer-anaperenna-2021","title":"Glaetzer Anaperenna 2021 \u003cbr\u003e(RP: 93, JH: 95)","description":"\u003cp data-path-to-node=\"6,0\"\u003eGlaetzer 是最早定居於 Barossa Valley 的歐洲釀酒家族之一。現任掌舵人 Ben Glaetzer 曾獲《Wine Enthusiast》評選為「年度最佳釀酒師」，以現代手法詮釋經典澳洲混釀，並獲得國際高度評價。\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1\"\u003e\u003cstrong\u003eGlaetzer Anaperenna\u003c\/strong\u003e 葡萄源自 Ebenezer 區，由 30 至 130 年的 Shiraz 老藤與 30 至 40 年的 Cabernet Sauvignon 混釀而成。於 100% 全新橡木桶（主要為法國桶及極少比例美國桶）陳釀 16 個月。風格飽滿、濃郁而細緻。澳洲權威酒評家 James Halliday 對此酒亦非常欣賞，讚賞它具備極佳的陳年潛力。\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2\"\u003e酒名源自古羅馬新年女神 Anna Perenna，象徵歲月循環與「持續之年」。酒標上的符號則是埃及的 Ankh（安卡十字），歷史上象徵著日出、再生、復甦與更新。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBarossa Valley\u003c\/span\u003e, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e79% Shiraz, 21% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 全新橡木桶（92% 法國桶、8% 美國桶）陳釀 16 個月。未經過濾，確保最低限度的干預。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e2021 年的 Anaperenna 口感酒體圓潤而濃郁，清新明亮。比對這款混釀所預期的輕盈，並以蔓越莓與乾薄荷的風味收結。一款迷人的美酒，來自一個美好的年份。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Halliday's rating: 95 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eBen Glaetzer 對這款經典澳洲混釀演繹得極好，始終如一地展現出精緻而現代的詮釋。果香深濃，充滿黑加侖子、黑莓與黑櫻桃的層次。重量感、深度與純淨度令人印象深刻。這款酒並不適合怕橡木桶味的人，因為雪松與雲呢拿的桶味十分明顯，但強勁的果味就像貪婪的拉布拉多犬般將其完全吸收。收結大膽奔放，緊緻而細密的粉質單寧與黑加侖子風味，留下了此酒極具陳年潛力的印象。\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe Glaetzer family is among the earliest European winemaking families to settle in the Barossa Valley. Today, the estate is led by Ben Glaetzer, named \u003cem\u003eWinemaker of the Year by\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003ci data-path-to-node=\"8,0\" data-index-in-node=\"177\"\u003eWine Enthusiast\u003c\/i\u003e, who brings a modern interpretation to classic Australian blends and has earned wide international acclaim.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGlaetzer Anaperenna\u003c\/strong\u003e is sourced from the Ebenezer district, blending Shiraz vines aged 30 to 130 years with Cabernet Sauvignon vines aged 30 to 40 years. The wine is matured for 16 months in 100% new oak barrels (predominantly French oak with a small proportion of American oak). It is full-bodied, rich yet refined in style. Anaperenna is highly regarded by Australian wine authority James Halliday, and the wine is praised for its exceptional cellaring potential.\u003cbr\u003e\u003cbr\u003eThe name Anaperenna is inspired by Anna Perenna, the Roman goddess of the New Year, symbolising the cycle of seasons and the “enduring year.” The label features the Egyptian Ankh, a historic emblem of sunrise, regeneration, and renewal.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBarossa Valley, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e79% Shiraz, 21% Cabernet Sauvignon\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003eVinification\u003c\/b\u003e:\u003cbr\u003eMatured for 16 months in 100% new oak hogshead barrels (92% French and 8% American). Bottled unfiltered to ensure minimal intervention.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eThe 2021 Anaperenna Shiraz Cabernet Sauvignon is supple and concentrated, fresh and bright. The wine has more levity than the blend would suggest, and it closes with a cranberry, dried mint character. It's a lovely wine, from a lovely season.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Halliday's rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003eBen Glaetzer does the great Aussie blend well, consistently offering a polished, contemporary take on the very popular wine style. It’s a deeply fruited affair, all cassis, blackberry and black cherry tones with impressive weight, depth and purity. It’s not a wine for the oak-shy, as the cedar and vanilla tones make their presence felt, but all that fruit just sucks it up like a greedy Labrador. Finishing bold with tight, compact powdery tannin and cassis leaving the impression that this will cellar like a champion.     \u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48902718750976,"sku":"AUR0084","price":510.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign_19.png?v=1782793970"}],"url":"https:\/\/sens.com.hk\/collections\/syrah-shiraz\/cabernet-sauvignon.oembed","provider":"SENS","version":"1.0","type":"link"}