{"title":"Taiwan","description":"","products":[{"product_id":"weightstone-gris-de-noirs-extra-brut","title":"台灣之光 - 威石東 WeightStone Gris de Noirs (黑中灰傳統氣泡酒) Extra Brut","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/DWWA-SILVER-2018-1-150x150_small.png?v=1559037704\" style=\"float: none;\"\u003e\u003cbr\u003e2018 DECANTER WORLD WINE AWARD – SILVER 90 POINTS\u003cbr\u003e2018 DECANTER世界葡萄酒大賽 – 90 分 銀獎\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2017-IWC-BRONZE_E5_8E_BB_E8_83_8C_small.png?v=1559037770\" style=\"float: none;\"\u003e\u003cbr\u003e2018 INTERNATIONAL WINE CHALLENGE – BRONZE\u003cbr\u003e2018 英國 IWC 國際葡萄酒大賽 – 銅獎\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e半個世紀以來，黑后葡萄是台灣主要釀酒紅葡萄。2015年，我們在彰化二林找到傳承三代的農夫世家-涂大哥。我們一起栽培守護，透過高品質樹冠管理，讓整個生長季豐沛的陽光與流動的空氣，達到每一株葡萄藤健康平衡。特釀N° 15的栽培年，春雨的洗禮緩慢了成熟的步伐，颱風來襲前稍早摘的葡萄經手工選果、整串溫和壓榨，真實呈現黑后獨特鮮明的風味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e粉紅汽泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 黑后葡萄 產自彰化二林 45年老藤 傳承三代農家契作\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e傳統釀造法。\u003cbr\u003e2,420瓶純手工限量製作。\u003cbr\u003e340瓶純手工限量製作並培養48個月。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e透過細膩的手工傳統釀造法瓶中二次發酵與長時間靜置熟成，黑中灰 特釀N°15–以Extra Brut風格，獨特青梅、黑李、草莓及葡萄柚風味，在細緻的鮭魚粉金色氣泡，輕盈又純粹優雅地慢慢釋放。\u003cbr\u003e\u003cspan\u003e經過\u003c\/span\u003e48個月的靜置熟成，融合得更加平衡，多添了迷人雅緻的果蜜口感。\u003cbr\u003e\u003cbr\u003e食物搭配上，建議草莓、櫻桃、粉紅胡椒、紫蘇梅漬物、淡醬油、Beluga魚子醬、鰻魚、禽類、和牛陶鍋飯等。\u003cbr\u003e建議寬型香檳杯於6-8°C品飲。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor half a century, the Black Queen grape is the major red wine grape in Taiwan. In 2015, we found a family of three generations of farmers, Mr.Tu, in Changhua Erlin. We cultivate and guard together, through the management of high-quality canopy, let the whole season grow abundant sunshine and flowing air to achieve a healthy balance of each vine. During the cultivation year of the special N° 15, the baptism of the spring rain slowed down the mature pace. The grapes picked earlier before the typhoon were hand-selected and the whole series of gentle pressed, realizing the unique and distinct flavor after the \u003cspan\u003eBlack Queen\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Black Queen, Houli Valley, 45 Years old vines\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMethode traditionnelle, bottle fermented, hand riddled.\u003c\/span\u003e\u003cbr\u003e2,420 bottles handcrafted.\u003cbr\u003e340\u003cspan\u003e bottles handcrafted and aged. Dégorgement at May 2020.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThis wine expresses Black Queen’s true uniqueness in a new light.\u003cbr\u003eThrough the delicate handcrafting winemaking method, the second fermentation in the bottle and the long-term static ripening. \u003cbr\u003eThis 2015 Gris de Noirs in Extra Brut style, gives unique green plum, black plum, strawberry and grapefruit flavors, the fine, delicate salmon pink to golden color bubble powder, light and purely elegantly released.\u003cbr\u003e\u003cspan\u003eWith food pairing, it is recommended to use strawberries, cherries, pink pepper, perilla, light soy sauce, Beluga caviar, eel, poultry, and sauer pot rice.\u003c\/span\u003e\u003cbr\u003eSuggested serving at 6-8°C with wide Champagne glasses.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"N°15 (Aged 48 Months)","offer_id":32300840353841,"sku":"TWSRS0002","price":1131.0,"currency_code":"HKD","in_stock":true},{"title":"N°15","offer_id":15507679871025,"sku":"TWSRS0001","price":1078.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/gris-de-noirs-upright-333-x-1000-with-light-gray-background.png?v=1596618487"},{"product_id":"we-by-weightstone-white-w-3","title":"WE系列爲台灣外交部送禮酒 - WE by WeightStone (小威石東) White W°3","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/weightstone_white_480x480.jpg?v=1717404617\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WE-logo-web-400x94.png?v=1595315867\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e尊重土地，尊重農民\u003cbr\u003e懷著謙虛和感激，這些是我們賴以生存的信條\u003cbr\u003e\u003cbr\u003e威石東葡萄酒莊始於埔里山谷，夢想著釀製當地的葡萄酒，宣揚台灣風土的瑰麗迷人。\u003cbr\u003e受到這塊慷慨島嶼與真實窩心人民的啟發；進而栽培、釀造、回饋，WE by WeightStone充滿活力、代表初心，希望這款酒能點燃您內心深處的火花，就像發生在我們身上一樣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 44%金香，在台灣生長了60年的釀酒白葡萄。后里、二林栽種。\u003cbr\u003e31%木杉，台灣培育的釀酒白葡萄，原名台中三號，埔鹽栽種。\u003cbr\u003e25%蜜紅，在地鮮食葡萄，數量稀有，僅剩彰化兩位農民種植。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e限量4,000瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e睽違兩年，終於等到的小威石東白酒！象徵着寶島上的水果煙火即興表演。鳳梨、青芒果、亞洲梨、鮮橙、檸檬和草本風味。清新中帶著濃郁、愉悅的酸度，些微香料層次感，三種當地葡萄的完美結合。\u003cbr\u003e餐酒搭配建議小籠包、港式點心、嫩薑炒時蔬、蔥蒜蒸龍蝦、串燒雞肉及酸菜火鍋…等。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eRespect the Land, Honor the Farmers.\u003cbr\u003eThese are the credos we live by, with humility and gratitude.\u003cbr\u003eWeightstone Vineyard Estate \u0026amp; Winery began in Puli Valley, Taiwan with a dream of crafting local wines that allow Taiwan’s terroir to shine.\u003cbr\u003eWE by WeightStone are vibrantly flavorful, original wines inspired by and handcrafted for this generous island and its charming people.\u003cbr\u003eWe hope this wine will ignite a special spark in you, as it has in us.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e44% Golden Muscat, 31% Musann Blanc, 25% Mehone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e4,000 bottles crafted.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA cool summer breeze of the island’s fruity delights – pineapple, green mango, Asian pear, tangerine, lemon and sweet herbs! Fresh and tangy, peppered with zesty acidity, a delicate cuvée expressive of the three local white grapes coming together.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42896432857344,"sku":"TWW0004","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/WE_White__E5_8E_BB_E8_83_8C-200x706.png?v=1655107475"},{"product_id":"weightstone-blanc-de-musann-100-2018","title":"台灣之光 - 威石東 WeightStone Blanc de Musann (100% 木杉白氣泡酒) 2018 （絕版珍藏）","description":"\u003cdiv class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\"\u003e\n\u003cdiv dir=\"auto\"\u003e首款100%木杉釀製氣泡酒，誕生！\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q\"\u003e\n\u003cdiv dir=\"auto\"\u003e2018年產季，在埔鹽葡萄園一小區塊，威石東特別採收少量適合做成氣泡酒、清脆熟度的葡萄，釀製了第一次只用木杉葡萄的氣泡酒，依然忠於經典的香檳傳統釀造法Méthode Traditionnelle。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款酒是另一個起點，象徵着探索木杉品種陳年深度的可能性。一種冒險精神，與寶島這島嶼自由共舞。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100%木杉，埔鹽莊園。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e基酒以野生酵母於不鏽鋼桶低溫發酵培養一年。傳統釀造法，瓶中二次發酵，浸渣陳年28個月以上。手工轉瓶、除渣裝瓶。\u003cbr\u003e1,730瓶限量製作。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e細緻的氣泡與隱約香料的香氣掀醒感官，迎接而來輕盈層層的風味 – 柚子、柑橘、乾杏桃、杏仁和隱約帶着土地氣息的草本質地。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eIn 2018 a small block of the Puyen Estate was harvested at the desired tartness for sparkling winemaking, the winemakers listened and made the first small-batch sparkling wine of 100% Musann Blanc, remaining loyal to classic Méthode Traditionnelle. This marks the beginning of the exploration into the varietal's possibility through aged complexity. An adventurous spirit, dancing freely and at one with the island.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Musann Blanc, Puyen Estate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBase wine fermented and aged one-year in small stainless steel vessel. \u003c\/span\u003eMethode traditionnelle, second fermentation in the bottle, aged on the lees for at least 28 months.\u003cbr\u003e1,730 bottles handcrafted.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eRefined mousse and subtle spicy aromas open the senses to delicate layers of lychee, pomelo, tangerine, dried apricot, almond and earthy swirls of herbs and spices.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42896464511232,"sku":"TWW0005","price":1089.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/musann.png?v=1655178803"},{"product_id":"we-by-weightstone-frizzante-w-3","title":"台灣之光 - 威石東 WE by WeightStone (小威石東) Frizzante W°3","description":"\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WE-logo-web-400x94.png?v=1595315867\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e尊重土地，尊重農民\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e懷著謙虛和感激，這些是我們賴以生存的信條\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e威石東最初有釀造WE系列葡萄酒的念頭，純粹是想表達寶島這塊土地的多元，與人們活潑可愛的親切。因此，無年份、混品種，放掉一些束縛、嚮往著更多可能性；也就自然地釀出包含全部在地葡萄品種的WE frizzante微氣泡酒。經由傳統釀造法Méthode Traditionnelle，瓶中二次發酵，讓他們生命體有更深刻的對話。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒 （傳統法）\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e傳統法釀造，無過濾的原酒在瓶内二次發酵培養，人手轉瓶後除渣，限量4,800瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 32%黑后、25%木杉、15%金香、18%蜜紅、與10%台灣新獨特紅色品種的木肆。 \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e垂涎欲滴的淺粉色調和細緻氣泡，表現了她迷人的能量。粉色碎花香氣，荔枝、青芒果的熱帶水果風味，清脆梅李酸感，輕盈柔和口感，些許草本薄荷，略帶葡萄柚桃子核的細緻苦感收尾。每個葡萄品種恰恰扮演著各自的角色，一款纖細層次、和諧、有質地的微氣泡酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRespect the Land, Honor the Farmers.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThese are the credos we live by, with humility and gratitude.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe vibrant energy of Taiwan's biodiversity and people inspired cuvée W°3 of Weightstone's lightly sparkling frizzante, made from a mélange of five locally grown grape varieties, handcrafted in the classic Méthode Traditionnelle. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSparkling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003cbr\u003e\u003c\/strong\u003eBottle fermented and aged, riddled, and disgorged in Méthode Traditionnelle. Only 4,800 bottles handcrafted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e32% Black Queen, 25% Musann Blanc, 15% Golden Muscat, 18% Mehone, and 10% Taiwan new red wine varietal -- Muzinn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eInviting light pink hue and fine bubbles signal the delicate charming energy this wine is eager to express. At the core, crisp plummy acidity, gentle tropical fruits of lychee, plums, green mango, and grapefruits, sprinkled with subtle herbal minty side notes and finished in delicate core of peach that expands the palate. We taste each grape variety playing a role in making this refreshingly graceful, textured wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43119845933312,"sku":"TWS0006","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/sIDvOygE.png?v=1661999041"},{"product_id":"weightstone-blanc-de-blancs-extra-brut-2020","title":"台灣之光 - 威石東 WeightStone Blanc de Blancs Extra Brut (白中白傳統氣泡酒) 2020","description":"\u003ch6\u003eAwards:\u003c\/h6\u003e\n\u003ch6\u003e國際葡萄酒及烈酒大賽 IWSA Gold \u003cbr\u003e\u003cspan\u003e紐約國際\u003c\/span\u003e\u003cspan class=\"t55VCb\"\u003e葡萄酒\u003c\/span\u003e\u003cspan\u003e競賽\u003c\/span\u003e NYIWC Gold\u003c\/h6\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e栽種於台中后里，那總是微風徐徐的小小葡萄園，六十年的金香葡萄老藤，啟發了2014年首次採收的白中白傳統釀造氣泡酒。2020是一個獨特的年份，五月雨季早來，隨後是乾燥溫暖的成熟期，最終釀造了2375瓶迷人的氣泡酒。\u003cspan\u003e這是一款有個性的葡萄酒，承載著隨著時間累積、來自內在源源的力量，專注、不妥協地探索著土地與季節。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e92%金香，60年老藤，來自台中后里 。8%木杉，來自埔里莊園。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e晚上人手採收。整串壓榨，基酒在不鏽鋼缸和小型老橡木桶，用野生酵母低溫發酵。傳統釀造法，2021年6月瓶中二次發酵，浸渣陳年24個月，2023年5月人手除渣。\u003cspan data-mce-fragment=\"1\"\u003e限量\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e2,375瓶。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e淺金色調襯托的細膩氣泡，優雅地綻放出水梨、鳳梨、白柚、香草。\u003cspan\u003e味蕾中些微的生薑、核桃和礦物質地，細緻地連綿至尾韻。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e60-year-old Golden Muscat in our small breezy Houli vineyard parcel has been inspiring our vintage Blanc de Blancs since 2014. The 2020 growing season started with an early rain, followed by a dry warm ripening period, finally gifting 2375 bottles, transformed to an extra brut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e92% Golden Muscat, 60-year old vines, Houli vineyard. 8% Musann Blanc, Puyen estate.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested at night. Whole cluster pressed, base wine fermented and aged one year in stainless steel and small barrels. Traditional method sparkling winemaking, t\u003cspan\u003eirage in June 2021, 24\u003c\/span\u003e months bottle aged on lees, hand disgorged in May 2023. \u003cspan data-mce-fragment=\"1\"\u003e2,375 bottles crafted.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eA pinpoint mousse soaked in a light golden hue, elegantly introducing Asian pear, pineapple, white pomelo, and herbal notes to an expending palate, textured with subtle ginger, walnut, and lingering minerality. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"796\" height=\"448\" src=\"https:\/\/www.youtube.com\/embed\/-T8oztTh2LM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43837313941760,"sku":"TWS0008","price":1089.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WS_____2016.png?v=1690169253"},{"product_id":"we-by-weightstone-frizzante-w-5","title":"WE by WeightStone Frizzante W°5 小威石東微氣泡葡萄酒 W°5","description":"\u003ch4\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WE-logo-web-400x94.png?v=1595315867\"\u003e\u003cbr\u003e關於小威石東\u003cbr\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e十多年來栽種在地葡萄，威石東深刻了解每個品種與生俱來的特質，進而能夠豐富另一個品種的風味。混年份混品種釀造的小威石東WE系列，表現台灣多元的生命力 ，迷人的在地葡萄、獨特的亞熱帶氣候、親切溫暖的人民。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e各酒款都有著獨一無二的故事，優雅爽快，適合任何時刻來一杯！\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003cbr\u003eFrizzante 五個品種的萬人迷！\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e島嶼的力量和美麗，多樣的豐富與共好。融合五種在地葡萄品種，經由氣泡酒最經典的傳統釀造法，探索在一起的層疊美好。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e49%\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e黑后、\u003cspan\u003e24%木杉、\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e17%金香、\u003c\/span\u003e9%蜜紅、1%\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e木肆\u003c\/span\u003e\u003cbr\u003e（\u003c\/span\u003e\u003cspan\u003e產自埔里、埔鹽、二林與后里果園。）\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e於不鏽鋼缸天然發酵。香檳區傳統氣泡酒釀造法，瓶中二次發酵sur latte(浸渣)陳年10-12個月。手工除渣。限量2,300瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e酒體帶著柔和淡橘粉色調，清脆青梅與香甜桃李的輕盈風味，細緻的微氣泡散發淡淡辛香料，細長礦石感質地的尾韻。愉悅的好陪伴，適合單喝、搭配各式輕盈食物。\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAfter growing local grapes for more than ten years, WeightStone has a deep understanding of the quintessence of each variety, which can enrich the flavor of another ones.\u003cbr\u003e\u003cstrong\u003eWE by WeightStone series\u003c\/strong\u003e are mixed with different vintages and varieties. It shows the \u003cspan\u003evibrant energy of Taiwan's diversity and the beauty of Taiwan’s terroir.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eFrizzante -- A star of five varieties!\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe power and beauty of the Island, the richness of diversity. The blending of 5 varieties through the traditional method of sparkling wine, let us experience the layers of beauty.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSparkling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e49% Black Queen, 24% Musann Blanc, 17% Golden Muscat, 9% Mehone, 1% Muzinn\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eSpontaneous fermentation in stainless steel, traditional method sparkling, 10-12 months sur latte, hand disgorged. 2,300 bottles crafted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA soft light orange color. Delicate flavor of crisp green plums and sweet peaches and plums. Delightful tiny bubbles with notes of spice and give a nice minerality to a long finish. Good to pair with light dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45316891050240,"sku":"TWS0009","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/1302c366-c09f-4b95-ab9b-84afd8d87489.png?v=1717466839"},{"product_id":"weightstone-musann-blanc-2022","title":"WeightStone Musann Blanc 威石東木杉白葡萄酒 2022","description":"\u003cp\u003e威石東的開始，始於台灣特有的葡萄品種 — 木杉。\u003cbr\u003e\u003cspan\u003e2022年恰好的春雨，幫助了萌芽、開花與著果。五月梅雨季準時落在轉色期前，六、七月成熟期難得的乾燥讓葡萄能安靜地熟成，這一年可以說是可遇不可求的美好產季。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 木杉葡萄\u003cspan\u003e，埔鹽與埔里莊園\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e2022年7月夜晚低溫手工採收。野生酵母低溫緩慢發酵，70%整串榨汁、10%低溫泡皮、20% verjus綠汁，分四批釀造。\u003cbr\u003e80%法國小型舊橡木桶、20%不鏽鋼陳年。4個月bâtonnage攪桶、7個月sur lie浸渣。限量4,260瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e輕柔優雅的白花檸檬氣息，帶著荔枝、柚子、葡萄柚果香，迷人酸度引領出柑橘類、礦石與香草、辛香料感，增加了口感質地，尾韻微微鹹感延伸，高雅圓潤。這是一款帶著力量與層層脈絡，同時也保有細緻、柔順與和諧，蘊含大地與人和的葡萄酒。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMusann Blanc, a grape variety unique to Taiwan, was a start of the story of WeightStone.\u003cbr\u003e\u003cbr\u003eThe 2022 growing season benefited from a typical monsoon that allowed for three deferred harvests to render varying ripeness, producing a rounded, textured vintage. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003ePuli Valley, Taiwan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e100% Musann Blanc, Puyen and Puli Estate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvest at night in July 2022. Natural fermentation, 70% whole-cluster pressed, 20% verjus, 10% low temperature maceration. \u003cbr\u003eMatured in 20 % stainless steel and 80% old French oak barrels. 7-month sur lie, 4-month batonnage. 4,260 bottles crafted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003eDelicate, complex and elegant expression of the quintessential tropical fruits aromas. White flower, sweet herbs and spice, with a soft lingering saline finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45323948163328,"sku":"TWW0006","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/77456ca2-7d34-4d96-bb77-06ddbd8b814f.png?v=1717476838"}],"url":"https:\/\/sens.com.hk\/collections\/taiwan\/has-music-video.oembed","provider":"SENS","version":"1.0","type":"link"}