Capaia Sauvignon Blanc 2016

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Capaia 是 Durbanville 附近的 New Philadelphia 葡萄酒產區的一部分,他們擁有自家的葡萄酒建築物,於 2005 年 Capaia 成為酒莊 (像 Chateau 之意)。Capaia 擁有 140 公頃 (約為 350 畝) 地,延續至 Olifantskop 的旁邊,分別距離開普敦和大西洋 30 公里和 10 公里。Capaia 於1997 年由 Ingrid Baroness von Essen 及 Alexander Baron von Essen 於本來是水果田的地方建立,而酒莊則位於 200 米海拔的斜坡上,在內設有根據 Tibor Gál 建議的設備,也有代表性的釀酒技術。

產地:
南非 New Philadelphia

 

葡萄品種:
Sauvignon Blanc

品酒筆記:

香氣吸引,帶有如西柚般的熱帶風情及新鮮度。此酒擁有活潑的集中度,結構明顯及有力量,能填滿口腔,這是在釀酒時讓壓碎的葡萄與表皮浸漬一晚的成果。味道和諧,讓人感到其重量,收結新鮮,酸度融合得十分好。


On the grounds of a former fruit farm Capaia was created in 1997 by Ingrid Baroness von Essen and Alexander Baron von Essen. Capaia is part of the New Philadelphia wine-growing region, near Durbanville, and constitutes a “wine ward” of its own. In 2005, Capaia was declared an estate (in accordance with the Château principle). Capaia’s entire terrain comprises 140 hectares (approximately 350 acres), and extends upwards across the north-east flank of the Olifantskop. It is located about 30 km from Cape Town and 10 km from the Atlantic.
The heart of Capaia is the winery, which has been built into the slope at an altitude of 200 metres. It was erected and equipped in line with the specifications stated by Tibor Gál, as well as with the requirements of state-of-the-art wine-making.

Country of Origin:
New Philadelphia, South Africa

Grape Variety:
Sauvignon Blanc

Tasting Notes:
The nose is lovely and exotic with grapefruit freshness. The wine has a vibrant intensity, with
structure and power that fills the mouth which developed from leaving the crushed grapes on skins overnight. Harmonious brightness and profoundness starts on the palate, ending with freshness from the well-integrated acidity component. 




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