{"title":"White Wines","description":"","products":[{"product_id":"castell-dencus-ekam","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Ekam 2018 (RP:91, JR:16)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。\u003cstrong\u003eEkam\u003c\/strong\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e在梵語中的意思是\u003c\/span\u003e「神聖的合一」。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e他的理念看似簡單，卻需要在葡萄種植與釀造細節上投入極大的心力與管理。背後有熟練的團隊支持，才能在難以預測的天氣下依然釀出令人一口感動的佳釀。如今，Castell d'Encus 已是近年世界舞台上，最令人振奮的西班牙酒莊。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling, Albariño\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e11.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e利用野生酵母，在小型不鏽鋼缸中發酵，浸渣陳釀 6 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e淡橄欖綠色。芬芳馥郁，帶有柑橘與花香。酸度明顯，伴隨甘油般的質感，以及清爽冷涼氣候水果的風味。餘韻悠長，密度感十足。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by climate concerns, he planted vineyards at 1,000 meters in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. \u003cstrong\u003eEkam\u003c\/strong\u003e means \u003cem\u003edivine unity\u003c\/em\u003e in Sanskrit. \u003cbr\u003e\u003cbr\u003eHis guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRiesling, Albariño\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e11.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIndigenous yeasts, fermented in small tubs of 25 Hl at low temperature. Aged on lees for 6 months.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eLight olive green color. \u003cspan\u003eHigh intensity, with citrus and floral notes. Significant acidity around which glyceric nuances and notes of crisp cold-climate fruit develop. Long aftertaste, with significant density.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":15413631647793,"sku":"ESW0092","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-11T162248.552.png?v=1773217510"},{"product_id":"castell-dencus-taleia","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taleia 2018 (RP:93, JR:16+)","description":"\u003cp\u003e\u003cspan\u003e酒經月刊創辦人劉致新 (劉校長) 喝過 Taleia 後曾比喻爲名曲\u003cem\u003e \"The Sound of Silence\"\u003c\/em\u003e, 彷彿能聽見寂靜的聲音！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。\u003cstrong\u003eTaleia \u003c\/strong\u003e在加泰隆尼亞語中解作着迷 (obsession)，正好呼應了他對純淨與精準釀酒的投入和熱情。\u003cbr\u003e\u003cbr\u003e他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e 未經過濾，可能出現天然沉澱物，亦未添加或少量添加二氧化硫，建議存放於清涼環境。出色的酸度，令它具備豐富的陳年潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc、Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e80% 的酒都於小型的 25 hl 及 6 hl 缸內發酵。20% 的酒在新法國橡木桶發酵，陳年期間有過有少許酒渣攪拌。此酒最少於瓶內陳年5個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e品嘗 Taleia\u003cspan\u003e，\u003c\/span\u003e像聽到大自然的韻律\u003cspan\u003e，\u003c\/span\u003e\u003cspan lang=\"zh-TW\"\u003e賽美蓉輕輕在杯中發出美妙的樂韻彷如吹竽彈瑟般和諧\u003cspan\u003e，礦物感經由舌尖往後延伸像泉流激中石板般清翠，充份展示出大地的紋理和天地融合得井然有序。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018 年是涼爽的一年，2018 年的 Taleia 成熟度和酒精度較低，酸度高於 2017 年。它色淡、年輕、害羞、乾淨、專注，口感清脆，帶有一些甘味和充滿活力的酸度。在瓶中陳年會更佳。非常出色，讓人垂涎欲滴。2019 年 6 月裝了 17,700 瓶和 190 大瓶。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by climate concerns, he planted vineyards at 1,000 meters in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. \u003cem\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e\u003c\/em\u003e, means “obsession” in Catalan, a fitting tribute to Bobet’s relentless pursuit of purity and precision.\u003cbr\u003e\u003cbr\u003eHis guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003e80% of the wine was fermented in small, 25hl and 6hl tanks. 20% of the wine was fermented in new French oak barrels with some lees stirring during ageing. This wine was aged in bottle for at least 5 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e2018 was a cooler year, and the 2018 Taleia is less ripe and has less alcohol and more acidity than the 2017 I tasted next to it. It's pale, young, shy, clean and focused and has a sharp palate with some bitter flavors and vibrant acidity. This feels undeveloped, very primary, in need of some bottle age. It's very tasty and makes you salivate. 17,700 bottles and 190 magnums were filled in June 2019.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMusic to go with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErik Satie - Gymnopédie No. 1 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/8nG-i158NVo\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":32456077246513,"sku":"ESW0100","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-12T164135.422.png?v=1773305018"},{"product_id":"pichler-krutzler-gruner-veltliner-frauengarten","title":"Pichler Krutzler Gruner Veltliner \"Frauengärten\" 2014 (Vinous: 89)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003cem\u003eFrauengärten\u003c\/em\u003e \u003c\/strong\u003e位於 Loiben 平原，緊鄰多瑙河。土壤由沖積沙與礫石構成，排水良好。其名稱源自杜恩斯坦修女會曾在此耕作的歷史。這兒的 Grüner Veltliner 常展現青蘋果、白胡椒與草本香氣，酒體輕盈、酸度鮮明，屬於平地沖積園的典型風格。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e11.8%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造與陳年：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸發酵，並浸渣陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Vinous' rating: 89 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e這款來自河畔平地園，風味獨特，帶有胡椒與煙燻氣息。即使其中一部分經過輕微加糖，酒精度也僅有 11.8%。在口中帶來乾淨、清爽的草本與礦物感，充滿原始果汁感。收結銳利而振奮，回味悠長。\u003cbr\u003e-- David Schildknecht\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG\u003c\/strong\u003e\u003cstrong\u003erape Variety:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003cem\u003eFrauengärten\u003c\/em\u003e \u003c\/strong\u003eis located on the Loiben plain beside the Danube. Its alluvial sand and gravel soils provide excellent drainage. Named after the Dürnstein convent nuns who once cultivated it, the site produces Grüner Veltliner with green apple, white pepper, and herbal notes, showing a light body and crisp acidity typical of lowland alluvial vineyards.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e11.8%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Aged in stainless steel tanks on its second lees till bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes:\u003cbr\u003e\u003cem\u003e(Vinous' rating: 89 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eAn unusually peppery, smoky interpretation of this flat riverside site weighs in at a mere 11.8% alcohol even though one portion was lightly chaptalized. A clean, clear herb- and mineral-bath character is conveyed midpalate with an abundance of primary juiciness, and the incisive, invigorating finish is impressively sustained. \u003cbr\u003e-- David Schildknecht\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":13775801155,"sku":"ATW00020","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/GV_Frauenga_rten_14.jpg?v=1581648859"},{"product_id":"pichler-krutzler-gruner-veltliner-supperin","title":"Pichler-Krutzler Grüner Veltliner \"Supperin\" 2013 (Wine Enthusiast: 95)","description":"\u003cp\u003eSupperin 葡萄園源自天主教嘉勒修女會，名稱取自修道院院長 Mother Superior。2013 年冬季極冷延遲發芽，夏秋炎熱，六月及九月的雨水保持土壤濕潤。此古老修道院葡萄園藤齡逾 80 年，片麻岩與礫石土壤賦予鮮明岩鹽感。醒酒 1–2 小時後更顯爽脆，突顯 Grüner Veltliner 的酸度與結構。\u003cbr\u003e\u003cbr\u003e皮厚的 Grüner Veltliner 在2013 年份展現豐盛黃水果香（杏桃、蜜瓜、青芒、蘋果），入口豐厚順滑，柔順的質感會令人一直想喝下去，可口和變化同時並存。憑藉土壤與樹齡，我敢説無論任何 Vintage 也無阻其魅力！\u003c\/p\u003e\n\u003cp\u003eW - Tasted on June 2023\u003c\/p\u003e\n\u003cp\u003eW - Second tasting on April 2024\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eFood Pairing 美食配搭\u003cbr\u003e-- Asparagus with Hollandaise Sauce \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/asparagus-hollandaise-horiz-a-1800_large.jpg?v=1492445935\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e單一園 \u003cstrong\u003eSupperin\u003c\/strong\u003e 最早出現於 1943 年的文獻。山坡由北面 Dürnstein 舊城牆延伸至南面多瑙河，周邊石牆如天然儲熱器。風化片麻岩和細礫石沉積物混合而成的特殊土壤，造就了獨特的 Grüner Veltliner：皮厚，果味濃，富有香料和鹹感，酸度無與倫比。葡萄藤樹齡高達 80 年！\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母在斯拉沃尼亞出產的橡木大桶中發酵，於大橡木桶內浸渣陳年。沒有澄清，一次過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Wine Enthusiast: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e花香在木犀草與無花果葉的香氣之上飄揚，令人難以抗拒。酒體纖細緊緻，集中度極高。這是一款充滿活力、能量十足的佳釀，目前展現檸檬與粉紅西柚風味，絲毫沒有油膩感——卻不失慷慨。\u003cbr\u003e\u003cspan class=\"taster\"\u003e—\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAnne Krebiehl MW\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eRied Supperin\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ehas been first documented in the year 1493. Gently sloped down from the old city wall of Dürnstein in the north to the river Danube in the south.  The framing natural stone walls working as a kind of heat reservoir. This position and the special soil which is a mixture of weathered gneiss and fine gravel sediments, generates a singular expression of Grüner Veltliner: great personality, equipped with matchless acidity. The vines there are up to 80 years old!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in big oak casks made of Slavonian oak. Ageing in big oak casks on its second lees. Unfined. One time rough filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003cem\u003e(Wine Enthusiast: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFloral notes play above the aromatic woodruff and fig-leaf aromas which make this incredibly enticing. The palate is slender, tight and totally concentrated. This is nervy, high-octane stuff, for now boasting lemon and pink grapefruit, without a single ounce of fat—and yet this is not ungenerous.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"taster\"\u003e—\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAnne Krebiehl MW\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013","offer_id":13775643139,"sku":"ATW00022","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-06-01T160217.883.png?v=1780301052"},{"product_id":"pichler-krutzler-gruner-veltliner-wunderburg","title":"Pichler-Krutzler Grüner Veltliner \"Wunderburg\" 2012 (RP:91)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eFood Pairing 美食配搭 (Asparagus with Hollandaise Sauce)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/asparagus-hollandaise-horiz-a-1800_large.jpg?v=1492445935\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWunderburg\u003c\/strong\u003e 是 Wachau 的單一園，位於 Dürnstein 上方的多瑙河谷。片麻岩與砂岩土壤排水良好，帶來鮮明礦物感；日夜的顯著溫差，延緩成熟 -- 使 Gruner Veltliner 展現梨子、白胡椒與草本的清新果香，並伴隨優雅酸度與鹹感，風格通透而有層次。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母在斯拉沃尼亞出產的大橡木桶中發酵，浸渣陳年。沒有澄清，一次過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003ePichler-Krutzler 2012年份的 Grüner Veltliner \"Wunderburg\"來自著名 Kellerberg 的岩石延伸地塊 … 質地如絲般柔滑，口感寬廣且果味濃郁，融合了桃子與青豆的風味；在餘韻中更釋放出多樣的礦物感。酒精度達 14%，帶來一絲可察覺的暖意。在質感的精緻度、層次分明的複雜性或趣味性方面，略遜於其最強的同系列酒款。不過，我仍會放心地追隨它的表現。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWunderburg\u003c\/em\u003e \u003c\/strong\u003eis a single vineyard in Wachau, located above Dürnstein along the Danube valley. Its gneiss and sandstone soils provide excellent drainage and distinct minerality, while the pronounced diurnal temperature variation slows ripening and nurtures Grüner Veltliner to show pear, white pepper, and herbal freshness, balanced by elegant acidity and a subtle saline touch, yielding a transparent and layered style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in big oak casks made of Slovakian oak. Ageing in big oak casks on its second lees. Unfined, one time rough filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePichler and Krutzler’s 2012 Gruner Veltliner Wunderburg – from a rocky extension of the famed Kellerberg ... Satiny in texture, expansive and richly-fruited in its meld of peach and green bean, this delivers a veritable eruption of diverse mineral notes in its finish. Faint warmth is detectable from 14% alcohol, and this lacks the textural refinement, delineated complexity or intrigue of its strongest immediate siblings; but I would feel free to follow it through.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012 (RP:91)","offer_id":13775764355,"sku":"ATW000019","price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-06-01T124700.174.png?v=1780289341"},{"product_id":"pichler-krutzler-riesling-trum","title":"Pichler-Krutzler Riesling \"Ried Trum\" 2016 (RP:90; Vinous: 91)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。夫婦二人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造與陳年：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母在不鏽鋼大缸陳年，浸渣陳年直至裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2016 年 Ried Trum Loibner Riesling 來自位於 Schütt 下方的葡萄園，土壤為礫石與褐色壤土。酒體香氣清新純淨，帶有礦石感與成熟杏桃香，涼爽而誘人。口感圓潤且礦物感明顯，酒體輕至中等，結構良好，細緻並帶鹹感。收結多汁、帶香料和石質感。年輕時已非常美味迷人。產量約 10,000 瓶。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e12%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used in fermentation in stainless steel tanks, aged on second lees until bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2016 Ried Trum Loibner Riesling is from a vineyard below the Schütt where the vines root in gravelly and brown earth soils. The wine opens clear, fresh and pure on the nose, quite stony, cool and very stimulating with ripe apricot aromas. Round and mineral on the palate, this is a light to medium-bodied, well structured, finessed and salty Riesling with a juicy-piquant and stony finish. Very sappy and attractive already as a young wine. Total production almost 10,000 bottles.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":41940241230,"sku":"ATW00028","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-27T125533.345.png?v=1779857848"},{"product_id":"pichler-krutzler-gv-klostersatz","title":"Pichler-Krutzler Grüner Veltliner \"Klostersatz\" 2014 (Vinous: 91)","description":"\u003cp\u003e\u003cstrong\u003eKlostersatz 葡萄園是 Wachau 最古老的園地，\u003c\/strong\u003e歷史可追溯至 860 年，曾由薩爾斯堡大主教擁有。土壤上層為沙質，下層為阿爾卑斯山沖積的卵石，藤齡逾 45 年。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eFood Pairing 美食配搭 (Asparagus with Hollandaise Sauce)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/asparagus-hollandaise-horiz-a-1800_large.jpg?v=1492445935\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e單一園 Klostersatz 位於 Oberloiben 村，是 Wachau 最古老的葡萄園之一，歷史可追溯至公元 860 年。坐落於多瑙河彎道，土壤由阿爾卑斯山沖積的鵝卵石與細緻沉積物構成，排水良好。即使多雨的 2014 年，厚皮 Grüner 仍表現出色。藤齡逾 45 年，賦予酒款香料風味、生命力與優異陳年潛質。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸發酵。在不鏽鋼大缸和大橡木桶浸渣陳年。沒有澄清，一次過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Vinous' rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e一半在鋼槽、一半在大橡木桶中陳釀，帶來西洋菜與蘿蔔般的辛辣味，並伴隨桃核仁的微酸，呈現震撼的表現。酒體濃郁、絲滑柔順，充滿活力，清爽怡人，令人精神一振。柑橘油與綠色草本精華，為悠長而俏皮的收結增添趣味。\u003cbr\u003e——David Schildknecht\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGrüner \u003c\/span\u003eVeltliner\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eThe single vineyard \u003cem\u003eRied Klostersatz\u003c\/em\u003e in Oberloiben, documented since 860, is among Wachau’s oldest vineyards. Positioned at the Danube bend, it has fine sediments above and Alpine pebbles below for drainage. Even in rainy 2014, thick‑skinned Grüner excelled. With vines over 45 years old, the wines are spicy, vigorous, and age‑worthy.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Aged in stainless steel tanks and big oak casks on its second lees till bottling. Unfined and filtrated once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes:\u003cbr\u003e\u003cem\u003e(Vinous' rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRaised half in tank, half in large cask, this delivers cress- and radish-like bite accompanied by peach-kernel piquancy for a downright mouth-shaking performance. There is a remarkable alliance here of palpable extract and satiny texture with vivacity, refreshment and cut. Citrus oils and green herbal essences add interest to the long, sassy finish. -- David Schildknecht\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":13775811203,"sku":"ATW00021","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/GV_Klostersatz_14.jpg?v=1581648914"},{"product_id":"pichler-krutzler-riesling-in-der-wand","title":"Pichler-Krutzler Riesling \"In der Wand\" 2014","description":"\u003cp\u003e\"在氣候暖化同時，Pichler-Krutzler 的 In Der Wand 莊園一直能持續地保持高度清爽優雅，這 Riesling 在極陡峭的斜坡下種植。2014 年份有極佳精緻香氣，香檸、花蜜，有活力的礦物感，輕輕氣油香，乾爽純粹不造作，絕對是被忽略的精品。\"\u003c\/p\u003e\n\u003cp\u003eSens Team 3\/23\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eIn der Wand\u003c\/strong\u003e\u003c\/em\u003e -- 葡萄園位處於 100 級石階以上的陡峭岩壁上，這兩幅地塊向西，可以俯瞰多瑙河的上游。涼爽的清晨和炎熱的下午，與岩石土壤創造出一種張力，讓葡萄酒富有陳年潛質。而且，非常集中、在核果香氣以外帶來礦物感，餘韻悠長。(自 2017 年開始有機耕種)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸中發酵，浸渣陳年直至裝瓶。不經清澄；雙重過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e中等黃綠色，帶有清涼質感的果香，如青檸、青蘋果和西柚，緊扣著極佳、如鋼鐵般冷冽且具岩石感的礦物核心。口感相當濃郁、細緻且充滿活力；高酸度和餘糖的互動，交織出一款極具風味、餘韻悠長的美酒。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eIn der Wand\u003c\/strong\u003e\u003c\/em\u003e -- Some 100 stone steps lead to two hand worked parcels in a steep rockface oriented to the west and glancing to the directly upstream river Danube. A cool morning and a hot afternoon together with the soil of rocky are creating a tension, which can be hold by the wine for many years. Awfully focused and mineral with lots of stone fruit aromas and a sublime length. (Organic practice since 2017)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used in stainless steel tanks fermentation. Ageing with second less till bottling. Unfined, double filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eMedium yellow-green colour, cool textured fruit such as lime, green apple and grapefruit over a nicely steely and stony mineral core. It is quite concentrated, delicate, and vigorous on the palate, acting of high acidity and residual sugar is resulting in a very tasty wine with lingering finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":13775200515,"sku":"ATW00025","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/inthewand.jpg?v=1579666263"},{"product_id":"pichler-krutzler-riesling-rothenberg-reserve","title":"Pichler-Krutzler Riesling \"Rothenberg\" Reserve 2010 (RP:91)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e單一葡萄園 \u003cem\u003e\u003cstrong\u003eRothenberg \u003c\/strong\u003e\u003c\/em\u003e坐落於知名的 Loibenberg 中心，但鮮為人知。天然石質的梯田面向東南方，與老藤合力創造出優雅和細膩的白酒，酸度更是出奇地活潑。因此，刻意地在酒中保留餘糖(23克)。這樣能突顯香氣，陳力潛質更佳。\u003cstrong\u003e只限在好年份出產\u003c\/strong\u003e。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸發酵，浸渣酒渣陳年至裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2010 年的 Rothenberg Reserve Riesling 呈現出濃濃的金黃色澤，酒香成熟、濃郁。口感飽滿、濃郁、華麗，帶有奶油般的質感。餘韻悠長，並帶有香料和令人振奮的鹹感。裝瓶時，酸度為 9.4 克，殘餘糖分為 23 克。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG\u003c\/strong\u003e\u003cstrong\u003erape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003cem\u003eRied Rothenberg\u003c\/em\u003e\u003c\/strong\u003e situated in the heart of the famous Loibenberg is known by few only. Sheer exposed natural stone terraces facing southeast together with the old vines are creating elegant and delicate wines with unusual good acidity. This is the reason why keeping some residual sugar (23 grams) in this wine. This is underlining the aroma and will supply bottle’s long life.\u003cstrong\u003e A rarity which is not produced in every vintage\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Aged on its second lees till bottling. It is unfined and double filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2010 Rothenberg Reserve Riesling displays an intense yellow-golden color and a ripe and concentrated mature nose. Full-bodied, lush and intense on the palate, this is a creamy-textured Rothenberg with a long and piquant, stimulatingly salty and bitter finish. The 2010 was bottled with 9.4 grams of acidity and 23 grams of residual sugar. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":770459599,"sku":"ATW000008","price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-27T175657.615.png?v=1779875932"},{"product_id":"bergerie-de-lhortus-blanc","title":"Bergerie de l'Hortus White 2014 \/ 2017","description":"\u003cp\u003e『2014年Bergerie Blanc也可當她是一支小教皇新堡白酒配搭，波蘿和桃香，果味豐厚，酸度也不太高，易入口，搭配中菜也非常方便，兩小時後，香氣轉為洋甘菊和薄荷等，清爽度提高，很有驚喜！與剛開始的菠蘿香有很大的對比，可看出隨時間不同葡萄的轉變。同事説配燒豬肋骨或港式小炒也應該好適合，下次吃飯可不用一味用“正印”品種，搵支Rousanne更獨特！』\u003c\/p\u003e\n\u003cp\u003eSens Team (12\/22)\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e『\u003c\/span\u003e2017年Bergerie Blanc開始像害羞的少女\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e酸度緊密\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e入口有源源不絕的礦石感\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e醒酒45分鐘後香氣更集中\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e有花蜜\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e奶油糖\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e西柚\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e桃等香氣\u003cspan data-mce-fragment=\"1\"\u003e。整體而言，14年絕對更啱飲，17現時還需要點時間來讓她結構成長。』\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSens Team (01\/23)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe style=\"font-size: 1.4em;\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/36fl16yY_P8\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e這是\u003cspan\u003e美妙混合了\u003c\/span\u003e來自Domaine de L'Hortus年輕葡萄園，包括原生葡萄品種以展現其獨特的個性。特別是Bourboulenc(源自Vaucluse（普羅旺斯）的老品種)，顯示中等香氣濃度和微熏過的柑橘香和Roussanne如馬鞭草茶般的芬芳香氣，白花和温和的酸度可供陳年。\u003c\/p\u003e\n\u003cp\u003eDomaine de L'Hortus系列有紅酒、玫瑰紅酒和白酒。紅葡萄於山麓下，而白葡萄則於山谷底，兩者都沒有像於山坡上生長的葡萄暴露於太多天氣元素下。總括來說，這些葡萄都較用作Domaine de l ’Hortus的成熟。特別的土壤和氣候令葡萄需較長時間成熟，同時也令葡萄擁有平衡的酸度和香氣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 St. Guilhem le Desert IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e田地位於山谷底部，主要是沖積岩沉積物，白葡萄生長於混合沖積岩和來自懸崖的堅硬石灰岩，加上曾是河流底部並沉積於斜坡的軟石灰岩。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e30% Roussanne, 20% Sauvignon Blanc, 20% Viognier, 10% Sauvignon Gris, 10% Chardonnay, 5% Petit Manseng, 5% Bourboulenc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003cbr\u003e\u003c\/strong\u003e每公頃6,250至7,150棵樹生產35至45hl\/Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e直接壓搾，於冷氣溫中淨化。發酵花費3至4星期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e在混凝土缸4個月，在冬季完結前裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e金色略帶綠色調。有力而成熟的西柚、微烤菠蘿香氣，加上一點薄荷和白花。酒體飽滿，新鮮、順滑，鮮桃味道配合清爽鮮度，十分平衡。薄荷及白花味道餘韻。\u003c\/p\u003e\n\u003cp\u003eThis is a wonderful blend sourced from young vineyards of Domaine de L'Hortus, including indigenous grapes to show its unique characters. Especially Bourboulenc (Old variety originated from Vaucluse (Provence), show citrus with medium aroma intensity and hints of smoke and Roussanne, aromatic, herbal tea, spring blossom and beautiful acidity for medium term cellaring.\u003c\/p\u003e\n\u003cp\u003eDomaine de L'Hortus wines are from the great Terroir of Pic St Loup. This range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’ Hortus range. t’s a combination of soil type and climate that results in the grapes ripening very late. But it also results in the wine’s excellent balance between acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSt. Guilhem le Desert IGP , Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eLand parcels at the bottom of the valley. Soil made up largely of alluvial deposits. These are a mix of hard limestone from the cliff sides and from softer limestone deposited on the slopes as the river carved out its bed. Gentle slopes. Altitude varies from 150-200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e30% Roussanne, 20% Sauvignon Blanc, 20% Viognier, 10% Sauvignon Gris, 10% Chardonnay, 5% Petit Manseng, 5% Bourboulenc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003cbr\u003e\u003c\/strong\u003e35 to 45 hl\/ha for land parcels with a density of between 6250 - 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDirect pressure. Clarification in cool. Fermentation for 3 to 4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e4 months in vats. Bottled towards the end of winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePale gold colour with green hints. Powerful and ripe grapefruit, pineapple aromas with hints of menthol and white flowers. On the palate, full bodied, fresh, soft, peachy, crisp acidity, very balanced. Menthol and white flower finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":15571416973361,"sku":"FRW00091","price":230.0,"currency_code":"HKD","in_stock":true},{"title":"2017","offer_id":15571417006129,"sku":"FRW00122","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/domaine-de-l-hortus-bergerie-de-l-hortus-blanc.jpg?v=1604997794"},{"product_id":"escoda-sanahuja-els-bassotets-2011","title":"Escoda Sanahuja \"Els Bassotets\" 2011","description":"\u003cp\u003e\u003cspan class=\"hps\"\u003e這是一支由生物動力方式栽種葡萄而釀製的自然葡萄酒，並且徹底尊重葡萄酒本身的性格，不會進行任何過濾或淨化，並採用葡萄園的自然酵母，而且我們不用加入二氧化硫。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e這是一支清爽而充滿果香的酒。口感則是綿滑、順口，亦有不錯的酸度可供陳年。 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003eThis is a natural wine from biodynamic farming, their\u003cspan\u003e work philosophy in the wine making process is to respect the wine to the maximum, without submitting it to any type of filtered or clarified, and making the fermentations with natural yeasts from the vineyard. Thanks to it, they can make wines almost without sulphur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eIt is a\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003elight wine\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003ethat displays\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003efruity aromas\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e. \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe palate is\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e creamy\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e, sweeping,\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003ewith an acidity that\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eallows \u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003esome development\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779701063,"sku":"ESW000025","price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_469_big_copyright_cuvee3000.jpg?v=1565756656"},{"product_id":"escoda-sanahuja-els-bassots","title":"Escoda Sanahuja \"Els Bassots\" 2015 \/ 2016","description":"\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e曾被2023年世界最佳品酒師排名第三的Reeze Choi選用及讚賞的El Bassots. 典堂級自然酒教主兼莊主Joan Ramon Escoda 近年已將重心放到其餐廳生意Tossal Gros，把自然酒和美食推到另一個層次。因貨量大幅減少，他的自然酒在國際市場上已更罕有，我們仍有些珍貴存貨留給知音人。\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003eEls Bassots是Bodega Escoda-Sanahuja的D.O. Conca de Barberà， Escoda-Sanahuja於1997年開始有機耕種，並於2003年轉為生化動力農業。於2007年開始，他們停止加入二氧化硫(SO2)。酒莊屬於Grupo de Trabajo Biodinámico del Mediterráneo (Mediterranean Biodynamic Agriculture Group) 及PVN (Productores de Vinos Naturales, Natural Wine Producers)，所有酒都是百分之一百天然，依據生物動力法來製造。\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於法國木桶陳年4個月\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e(2011)\u003cbr\u003e\u003c\/strong\u003e因為沒有過濾，所以是非常深的金黃色，香氣十分集中、複雜、細致。成熟的白果、黃果、柑橘，也有點酒渣和甜香料，全由木桶香氣包圍。口感絲滑，酸度深沉，帶木香的收結長而有力，亦有不少果味和礦物味。\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003eEls Bassots is a D.O. Conca de Barberà white wine by Bodega Escoda-Sanahuja. Escoda-Sanahuja switched to organic farming in 1997, and in 2003 they moved on to biodynamic agriculture. Starting in 2007, they stopped adding sulphites to their wine. The winery belongs to the Grupo de Trabajo Biodinámico del Mediterráneo (Mediterranean Biodynamic Agriculture Group) and the PVN (Productores de Vinos Naturales, Natural Wine Producers). All their wines are 100 percent natural, produced according to biodynamic farming techniques. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2015)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2015\u003c\/span\u003e的酒色較為明亮，清新，在金黃色中又帶點稻草黃色。有著如乾果，陳皮般的香氣，也有柑橘類植物的香氣。中度酒體，入口微甜，帶清新果香，也有涼快感覺，並有溫和酸度作平衡。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe 2015 vintage is very bright, clean, straw-yellow colour with some golden tinges and greyish glints. Enticing aromas of dried fruits and dried flowers. Intense, focused and linear. Tense acidity, mild tannins, some bitter and citrus notions and long, complex finish with some remembrances of dry fruit, flowers and dry earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e店長Comments:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e這瓶以生物動力法釀造嘅orange wine，裝瓶後7年，味道依然驚喜！一倒出黎第一杯有陳皮，乾花，乾果嘅香氣，Chenin Blanc竟然找到呢種味道，已經令人驚喜！Breathe一陣再斟第二杯，竟然比第一杯更Fresh，出現芒果乾，菠蘿乾同蜜蠟嘅果香，令人聯想到濃厚誘人嘅甜酒，但入口又有開胃嘅酸度，仲搵到八仙果嘅味道！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStaff Comments:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis biodynamic orange wine still surprised us after 7 years, just like its siblings El Bassots from the same winery. The aroma of the glass reminded us of the sun-dried tangerine peels and dried flower, which is a nice surprise to be found in Chenin Blanc. After letting the wine breathe for a while, it’s even fresher with the fruitiness of dried mangoes, dried pineapples and beeswax, similar to the aromas commonly found in dessert wines. Interestingly, following the appetizing acidity on the palate, the finish had a hint of licorice and menthol!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e \u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003cbr\u003eClay, Limestone\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaceration:\u003c\/strong\u003e\u003cbr\u003e10 Days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAged for four month in French oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear Planted:\u003c\/strong\u003e\u003cbr\u003e1998-2000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast:\u003c\/strong\u003e\u003cbr\u003eNatural Yeast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense, golden veiled yellow, owing to the wine’s lack of filtration. A high intensity, complex and nuanced nose. White and yellow ripe fruit notes, citric notes, lees and sweet spices, all engulfed by a slight touch of wood. \u003cstrong\u003e\u003c\/strong\u003eRich on the palate with a silky smooth texture. Great, deep, aromatic acidity. A good, long and persistent finish with hints of wood. Plenty of fruit and mineral notes.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":8653481934940,"sku":"ESW00087","price":310.0,"currency_code":"HKD","in_stock":true},{"title":"2015","offer_id":779701283,"sku":"ESW00086","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_1268_big_copyright_cuvee3000.jpg?v=1565752510"},{"product_id":"dominio-do-bibei-lapena-2011","title":"Dominio do Bibei Lapena 2011 (RP:94 - 2010)","description":"\u003cp\u003eDominio do Bibei 是位於 Ribeira Sacra D.O 分支產區 Quiroga-Bibei，像所有Ribeira Sacra 分支產區一樣，此地區擁有令人歎為觀止的山脈和河流，但比其他分支產區面積較小和乾旱。 Javier Domínguez 就是這個葡萄園的操作者。\u003c\/p\u003e\n\u003cp\u003e在那些梯田上種有 Mencía、Garnacha、Brancellao 和 Mouratón，新田地透過開墾和使用上述品種的老樹而設立，其餘白葡萄品種包括 Doña Blanca、Godello 和 Albariño。這些田地擁有不同面向和土壤種類，因為這裡是接觸 Valdeorras 之處，所以山區的土壤包括頁岩、花崗岩和粘土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DO Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Godello \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄由人手用10kg箱子收成，並以攝氏兩度溫度保存72小時。其後再以人手挑選，於酒莊內直接壓搾。於缸內以低溫自然發酵12小時。發酵於600L的法國橡木桶。發酵溫度低而且有部分為乳酸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於1至3年的法國橡木桶與酒渣一同陳年9個月。於foudre放置4個月，混凝土缸（egg）中7個月。沒有淨化、過濾和穩定化。飲用時或者看到少許沉澱，上市前會經過瓶內陳年18個月。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣帶有海洋感覺，帶一點鹹香及十分高質素的橡木融合，少許煙燻和檸檬皮。果香豐富、多汁，非常充實。它有些像布根地酒的風格，有新鮮度，有質感和深度，非同凡響。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e獎項：\u003cbr\u003e\u003c\/strong\u003eWine Advocate Robert Parker: 94分 (2010年分酒)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDominio do Bibei is located in the Quiroga-Bibei sub-zone of the Ribeira Sacra D.O. Like all Ribeira Sacra sub-zones, this area is one of spectacular mountain ranges and flowing rivers, but it is drier and harsher than the other sub-zones. Javier Domínguez is the author of this crazy adventure to recapture a once grand vineyard. \u003c\/p\u003e\n\u003cp\u003ePlanted on these terraces are old vines of Mencía, Garnacha, Brancellao and Mouratón. New plots are being planted using cuttings from these old vines so as to maintain clonal diversity in the vineyard. In addition to the red varietals, there are plantings of white grape varietals such as Doña Blanca, Godello and Albariño (the cuttings of this last grape being from Do Ferreiro). The sites vary greatly based on the orientation of the plots and the soil types. Because this is a transition zone which touches Valdeorras, soils of slate, granite and clay are interspersed among the hillsides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDO Ribeira Sacra, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Godello \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes were hand harvested using crates of 10 kg capacity. Kept in the winery at 2C for 72 hours. The grapes were hand sorted in the vineyard, in the winery and then directly pressed. Natural clarification in tank at low temperature for 12 hours. Fermentation in 600L French oak barrels. Low fermentation temperatures and partial malolactic. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eOn the lees in 600L French 1 to 3 years oak barrels for 9 months. In \"foudre\" for 4 months. In concrete tank type \"egg\" for 7 months. No clarification, filtration or stabilisation. Some solid residue maybe encountered in the wine. Bottle ageing was 18 months prior releasing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"copy\"\u003eThe nose is marine, with a salty sensation and very good oak integration, a touch of smoke and hints of lemon peel. It has lots of fruits and concentration, fluid but very well filled. It has burgundy-like tasting profile. Although it shows palpable oak,it can be overlooked since there is presence of stony character, the freshness, the volume, the depth and its succulence are beyond doubt extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"copy\"\u003eAwards:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRobert Parker's Wine Advocate : 94 points (2010 Vintage)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779861971,"sku":"ESW00039","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/029139_56d9a39d-cee3-4d4e-b260-eae558a74e0c.png?v=1744272548"},{"product_id":"enric-soler-impro-visasio","title":"Enric Soler Improvisacio 2014 (RP:92)","description":"\u003cp\u003e西班牙侍酒師冠軍Enric Soler於2003年由祖父得到在Penedès的一片小土地後，便拼命研究如何把那裡的\u003cspan class=\"skimlinks-unlinked\"\u003eXarel.lo\u003c\/span\u003e提升成為全世界最好之一，同時他亦致力令他的白酒成為Catalonia最好。在極有天份的釀酒師Esther Nin幫助下，葡萄田開始有機及生物動力耕作，2006年的白酒獲得一致好評，而由2007年開始更常常被搶購一空。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Xarel.lo\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e 40-65年\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e \u003cstrong\u003e耕作：\u003cbr\u003e\u003c\/strong\u003e有機及生物動力\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e 3534支750毫升瓶\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於法國木桶發酵，並於300L木桶（分別有兩年、三年和四年的木桶）陳年8個月，轉到混凝土缸加入雞蛋來醇化\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e稻草黃色，成熟果實，白花及礦物香氣。味道方面，熟果、青檸、白胡椒、泥土氣息、烘多士、麵包、順滑奶油製品，以不錯的酸度包裹著。中度以奶油製品的味道為主的餘韻。  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAfter acquiring a small plot of land from his grandfather in 2003, the Spanish champion sommelier Enric Soler endeavored to transform the local Xarel.lo grape to produce the best wine in the world, he also worked hard to make his white wine the best in Catalonia. With highly talented winemaker Esther Nin’s assistance, organic and biodynamic agriculture is adopted. The 2006 white wines were a huge blast to the market, and from 2007 onwards, their wines are always the most sought after and easily be sold out.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% xarel· lo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vines:\u003cbr\u003e\u003c\/strong\u003e40-65 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003cbr\u003e\u003c\/strong\u003eOrganic and biodynamic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003e3,534 bottles of 750 ml.\u003c\/p\u003e\n\u003cp\u003eFermented and aged for 8 months in French oak barrels of 300 litres (2nd, 3rd \u0026amp; 4th year)and egg shaped cement tanks. Indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocates Tasting Notes :\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe 2013 Improvisació, the (until now) second wine from Cal Raspallet, is also pure old-vine Xarello fermented and aged in used 300-liter oak barrels and egg-shaped cement vats that in the fresh 2013 vintage achieved 12.73% alcohol and very good acidity. The nose is very soil-driven, serious and subtle. Only native yeasts are used, there are no winemaker adjustments whatsoever and the wine feels very authentic. The palate is sharp, with more subtle acidity than I was expecting, slowly showing flavors of chalk intermixed with beeswax. This well structured and sapid wine is showing great.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014 (RP:92)","offer_id":15961536757809,"sku":"ESW00077","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wXtcJr00RY-rjR9ReUXTWw_pb_x600_0bd834c4-05f4-4620-b25b-d3622507d63a.png?v=1562813907"},{"product_id":"la-milliere-chateauneuf-du-pape-blanc","title":"Domaine la Milliere Chateauneuf-du-Pape 'Vieilles Vignes' Blanc 2012","description":"\u003cp\u003e酒莊唯一的白酒，Châteauneuf-du-Pape Blanc每年限產最多生產3,000瓶，非常珍貴。\u003c\/p\u003e\n\u003cp\u003e由4款葡萄品種釀造：Grenache Blanc和Clairette帶給這瓶Châteauneuf-du-Pape 白酒水果味道和花卉芳香，細膩和出色的陳年潛力。Bourboulenc給這瓶酒新鮮和優雅的感覺，而Roussanne給予芳香和豐滿的口感。其出色的 細膩、新鮮度和豐富味道使人驚喜。新酒時是理想的開胃酒和餐酒。經陳年幾年後卻帶複雜香氣如蜂蜜和乾果的味道。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南隆河 AOC Chateauneuf du Pape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e圓形光滑的鵝卵石、粘土和砂土。斜坡上葡萄園位於Cabrieres，Chateauneuf-du-Pape 法定產區以北的區域。\u003c\/p\u003e\n\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\n\u003cp\u003e35% Grenache Blanc, 35% Bourboulenc, 20% Clairette, 10% Roussanne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經人手採摘及特別挑選。以快壓方法取汁，17°C缸中發酵超過15天。連酒渣於不鏽鋼缸中陳年，按時攪拌。於春季裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e年份特徵：\u003cbr\u003e\u003c\/strong\u003e2012是歷史性的低產量年份，幸好這酒取得出色的均衡感。充滿果味、口感圓滑豐富、有結實的深度。生產於2012年的葡萄酒既誘人而且強而有力，是不錯的窖藏年份。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e淺稻草黃色帶點銀亮閃光。豐富桃、杏黃色水果味，百里香、迷迭香等灌木叢芳香。圓潤飽滿的口感，帶有柑橘和優雅的礦物味道，餘韻悠長。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀酒師建議：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e可以現在享用，亦可以窖藏15-20年。理想飲用溫度12°C。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe only white wine in our range, Châteauneuf-du-Pape Blanc by La Millière is what you might call a rarity, with a maximum of 3,000 bottles being crafted a year.\u003cbr\u003e It is made up of 4 grape varieties: Grenache Blanc, Clairette, Bourboulenc and Roussanne.\u003cbr\u003e The alliance of Grenache Blanc and Clairette gives our White Châteauneuf-du-Pape fruity and floral aromas and flavours, finesse and an excellent aptitude for ageing. The much livelier Bourboulenc gives the wine freshness and elegance, while Roussanne contributes generous aromas and great fullness.\u003cbr\u003e The epitome of finesse, \u003c\/span\u003ethe\u003cspan\u003e Châteauneuf-du-Pape Blanc is surprising in its freshness and the wealth of its palette of aromas and flavours. Seductive from its first youth, this wine makes an ideal aperitif or partner to a wide variety of dishes. Its excellent capacity to age will delight any gourmet who, after a few years’ patience, will discover the elegance of its complex aromas that include honey and dried fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Chateauneuf du Pape, southern Rhone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir :\u003cbr\u003e\u003c\/strong\u003eRound smooth pebbles, clay and sand. Sloping vineyard, located in the area of Cabrieres, north of Chateauneuf-du-Pape Appellation Controlee.\u003c\/p\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\n\u003cp\u003e35% Grenache Blanc, 35% Bourboulenc, 20% Clairette, 10% Roussanne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification :\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eManually harvested and special berries selection. Fast pressed, the juice is doing fermentation in vat at 17 degrees for more than 15 days. Aged in steel vat upon fine sediments with regular stirring. Bottled during Spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vintage :\u003cbr\u003e\u003c\/strong\u003eWith its historically low yield, 2012 is a vintage with balance at its heart.Fruity, round, creamy, deep and dense, wines born in 2012 are seductive and powerful. A great cellaring vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes :\u003cbr\u003e\u003c\/strong\u003eLovely pale straw robe with silver glints. Great yellow-fleshed fruit (peach, apricot) and blossom nose with Garrigue heathland notes (thyme, rosemary).A beautifully round and full mouthfeel, with the freshness of citrus flavours, elegant minerality and great length.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Advice :\u003cbr\u003e\u003c\/strong\u003eA wine that can be enjoyed from now but that boasts great cellaring potential (15 to 20 years). Ideal serving temperature\u003cspan\u003e: 12\u003c\/span\u003e°C\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecognition and Awards:\u003cbr\u003e\u003c\/strong\u003e90\/100 Wine Advocate\u003c\/p\u003e\n\u003cp\u003e15.5\/20 Jancis Robinson\u003c\/p\u003e\n\u003cp\u003eMédaille de Bronze - Macon\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1116181743,"sku":"FRW00068","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/49b9b5417263987176afad6ed003f1f321161cef__18600.1563254110.jpg?v=1564029453"},{"product_id":"tulloch-julia-semillon-limited-release","title":"Tulloch 'Limited Release' Julia Semillon 2009 (JH: 94) \/ 2014 (JH: 93)","description":"\u003cp class=\"product-teaser\"\u003e於Pokolbin心臟地帶單一葡萄田出品，此酒採用極品級數的Semillon，非常限量，而且只限符合最高品質要求的葡萄才會被採用，才造出Hunter Valley甚至世界最優質的Semillon葡萄酒。\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSemillon\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺稻草色，帶有明亮綠色。突出的熱情果和蜜瓜香氣。圓潤和豐富的味道，紮實味道結構，無縫的酸度作為骨幹，及仔細熱情果味道。\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e2009年帶有經典陳年Semillon的奶油糖，\u003cspan\u003e蜜瓜，酒體豐富有札實結構，\u003c\/span\u003e酸度整合和鮮明。\u003cbr\u003e(11% Alc)\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e2014年前段有楊桃，慢慢轉為檸檬和青蘋果，蜜瓜和熱情果，回甘細緻悠長，建議搭配用\u003ca href=\"https:\/\/sens.com.hk\/products\/zalto-universal-glass?_pos=3\u0026amp;_sid=617d36dc7\u0026amp;_ss=r\"\u003eZalto Universal\u003c\/a\u003e酒杯品嘗，享受度更高\u003cspan\u003e。\u003cbr\u003e(11.5% Alc)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003eA 'single vineyard' wine produced from grapes grown on the home vineyard in the heart of Pokolbin. This wine is our premium Semillon and is only made when the quality satisfies our highest expectations. It is a fine example of the famed Hunter Semillon style.\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"bold\"\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\" id=\"ContentPlaceHolderDefault_labelGrapeVariety\"\u003eGrape Variety:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003eSemillon \u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePale straw with a luminous green hue. Lifted notes of passionfruit and green melons.\u003cspan class=\"bold\" id=\"ContentPlaceHolderDefault_labelPalate\"\u003e\u003c\/span\u003e A rounded and flavoursome palate structured over a seamless acid backbone with delicate passionfruit notes.\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003eJames Halliday (94 points)\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2009 vintage\u003c\/strong\u003e\u003cbr\u003eA bright bouquet of lemon and talc, then a marvellously juicy palate, citrussy fruit and acidity Siamese twins joined from head to toe. Drink now or in 15 years.\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003eJames Halliday (93 points)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2014 vintage\u003c\/strong\u003e\u003cbr\u003eIt's not a reserved style, there's a lot on show already, but the finish is all class. Lemon, wax and lemongrass with a dry, slatey finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009 (James Halliday: 94)","offer_id":1239019263,"sku":"AUW000022","price":300.0,"currency_code":"HKD","in_stock":true},{"title":"2014 (James Halliday: 93)","offer_id":9785348867,"sku":"AUW00034","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/yD0n_H6u_UOvJUdCfjdxPw_3D_3D.jpg?v=1603781459"},{"product_id":"tulloch-e-m-chardonnay-2008-limited-release","title":"Tulloch 'Limited Release' E.M. Chardonnay 2008 (James Halliday: 89)","description":"\u003cdiv class=\"product-teaser\"\u003e\n\u003cp\u003e一瓶擁有傳統感覺的Chardonnay，只在特別優質年分以質素最好的Chardonnay釀造，是特別為Chardonnay愛好者而設的酒。優雅、複雜，乳酯般口感，也有深層次的味道。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺稻草色帶有明亮綠色光芒。橙花束、桃子、柑橘和麵包香氣。味道方面，一入口即感到新鮮有核果實，再帶進礦物、石塊的味道，為香氣濃烈的香料、法國橡木桶和天然酸度提供平衡。\u003c\/p\u003e\n\u003cp\u003eA very traditional style of Chardonnay, made only in exceptional vintages from our finest parcels of Chardonnay fruit. A wine for true Chardonnay devotees! An elegant wine with a complex, creamy mouth-feel and good intensity of flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-variety\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"bold\"\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"ContentPlaceHolderDefault_labelGrapeVariety\" class=\"bold\"\u003eGrape Variety:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePale straw with a luminous gold hue. Orange blossom, peach, nectarine and biscuit aromas. On p\u003cspan id=\"ContentPlaceHolderDefault_labelPalate\" class=\"bold\"\u003ealate, f\u003c\/span\u003eresh stone fruit on the entry moves to a mineral, slatey mid-palate, balanced against the structure of aromatic herbs, French oak and a line of natural fruit acidity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1239074959,"sku":"AUW000023","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-EM-Chardonnay-670x725.png?v=1564710875"},{"product_id":"tulloch-semillon-sauvignon-blanc","title":"Tulloch Semillon Sauvignon Blanc 2018 (James Halliday: 86)","description":"\u003cp\u003e這混釀葡萄酒融合世界知名，富活力的年輕 \u003cspan\u003eHunter Semillon \u003c\/span\u003e加上有生氣的 \u003cspan\u003eSauvignon Blanc\u003c\/span\u003e，是獲形容為最平易近人的葡萄酒風格。成熟的熱情果香氣，以橘子和熱帶果實作平衡。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSemillon\/Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e色：稻草黃中帶綠意\u003cbr\u003e香：柑橘與熱情果香氣\u003cbr\u003e味：來自\u003cspan\u003eSemillon\u003c\/span\u003e的清新爽口熱帶果香味，以及\u003cspan\u003eSauvignon Blanc\u003c\/span\u003e的醒神果味\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend combines the world renowned characteristics of vibrant young Hunter Semillon with lively Sauvignon Blanc, and is best described as a 'user-friendly' style of wine. Ripe passionfruit aromas on the nose are balanced by citrus and tropical flavours of Hunter Semillon on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSemillon\/Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eColour: Pale straw with a green hue\u003cbr\u003eNose: Lifted notes of citrus and passionfruit\u003cbr\u003ePalate: Refreshing blend of crisp tropical Semillon with zesty Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":13611277090865,"sku":"AUW00035","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Semillon-Sauvignon-Blanc-670x725.png?v=1734072208"},{"product_id":"tulloch-hunter-river-semillon","title":"Tulloch 'Heritage Range' Hunter River White Semillon 2022","description":"\u003cp\u003eHector Tulloch\u003cspan data-mce-fragment=\"1\"\u003e這個White Label系列\u003c\/span\u003e於1952 年與其兄弟酒 Pokolbin Dry Red 和著名的 Private Bin Pokolbin Dry Red同時面世。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e \u003cbr\u003eSemillon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e窖藏能力：\u003c\/strong\u003e\u003cbr\u003e1 - 7 年\u003c\/p\u003e\n\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e \u003cbr\u003e\n\u003cp\u003e淺稻草色帶綠色光澤。香氣以活潑的柑橘和清新的青檸為主。味道方面，濃郁的柑橘與清新雪葩，引進青檸收結。有質感的味道，配以雲母和帶酸度的礦物質收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHector Tulloch introduced the Hunter River White label in 1952 together with its brother wines, Pokolbin Dry Red and the renowned Private Bin Pokolbin Dry Red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eSemillon\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e\u003cbr\u003e1 - 7 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e Pale straw with a green hue. Lifted citrus aromas with a lime zest. On palate, iIntense citrus notes harmonise with zesty sherbet and a citrus finish. 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Chapoutier 最佳句子：一個自 1808 年起最尊重自然平衡和風土來孕育其葡萄園的酒莊。其家族座右銘「工作和盼望」已蓋括全部，幾個字便總結了所有對於這項藝術所要求的耐性和勇悍。耐性關乎於對存在已久的自然，而勇悍就關乎釀酒師平時的觀察、選擇和協助。釀出的酒就是對這一連串工藝的最真摯反映。\u003c\/p\u003e\n\u003cp\u003eErmitage 酒擁有豐富歷史背景，自羅馬時代已獲得欣賞（同時尚有 Côte Rotie），當然名叫 Vienne wines，其後則叫Saint Christopher's hillside wines，因為隔鄰的教堂帶有該聖人的名字，那些酒也叫做 Tournon wines 。\u003c\/p\u003e\n\u003cp\u003eErmitage的名字最早出現在 17 世紀，為了紀念 Stérimberg 的騎士 Henry Gaspard，他由十字軍（14 世紀）回來，已對戰爭厭倦，遂隱居在由西班牙皇后 Anne of Castille 贈予他的山丘上，他亦在那裡種植葡萄，Alexander Dumas 和沙王 Nicholas 二世都非常欣賞他的酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國隆河區\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e Marsanne。最少50年老葡萄樹，低產量，高質素。\u003c\/p\u003e\n\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e人工採摘已達成上等成熟程度的葡萄，潛在酒精度可達 14%。在壓搾整束葡萄後，液體先放置 24 至 48 小時。約 50% 的容量會於新大木桶（600L）釀造，其餘在混凝土缸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於木桶陳年，並進行酒渣攪拌，頻密試飲以檢查品質。感官條件（顏色、香氣、味道）決定陳年時期，通常裝瓶會在收成 10 至 12 個月後。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮黃金色。香氣強勁、十分充足的礦物和西芹，輕柔和融合得十分好的木桶。入口感感覺充滿力度，圓潤、細致、帶異國風味的新鮮感覺，配以烘烤杏仁。此年分的酒可以保存 30 至 60 年，甚至 50 至 75 年。 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe words that best describe Maison M. Chapoutier, an Estate that nurtures its vineyards with the greatest respect for natural balance and terroir since 1808. The family motto “Fac et Spera” – do and hope – says it all. Two words that sum up all the patience and daring that this art demands: patience in relation to nature which presides; daring for the winemaker, who observes, chooses and assists. The wine will be the faithful expression of this alchemy.\u003c\/p\u003e\n\u003cp\u003eErmitage wines possess a rich historical past. They were appreciated as early on as Roman times when they were enjoyed (as well as Côte Rotie wines) under the name of \"Vienne wines\" and were later to be called \"Saint Christopher's hillside wines\" because of a chapel there bearing the saint's name. They were also to be known of as \" Tournon wines \". \u003cbr\u003eThe name of Ermitage probably first appeared in the XVIIth Century in memory of Henry Gaspard, a knight from Stérimberg: who having come back from the Crusades (in the XIIIth Century) and tired of waging war, lived as a hermite on a hillside which had been given to him by Anne of Castille, Queen of Spain. There he planted a vineyard. Alexander Dumas as well as the Tsar Nicholas II are among the many connoisseurs of this particularly highly estimated wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eRhone, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eMarsanne. 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In general, bottling happens from 10 to 12 months after harvesting.\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cbr\u003eColour : golden yellow, brilliant.\u003cbr\u003eNose : intense, very mineral, celery overtones, slight and well-integrated hint of wood.\u003cbr\u003eMouth : ample attack, well-rounded, fine exotic freshness, roasted almond.\u003cbr\u003eAccording to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":4916842243,"sku":"FRW000020","price":1800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/meal-ermitage.gif?v=1438676414"},{"product_id":"pichler-krutzler-gruner-veltliner-fass-43","title":"Pichler-Krutzler Grüner Veltliner Fass 43 2011","description":"\u003cdiv class=\"almost_half_cell\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eFood Pairing 美食配搭 \u003cbr\u003e-- Asparagus with Hollandaise Sauce\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/asparagus-hollandaise-horiz-a-1800_large.jpg?v=1492445935\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"gt-res-content\" class=\"almost_half_cell\"\u003e\n\u003cdiv dir=\"ltr\" style=\"zoom: 1;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFass 43 \u003c\/strong\u003e解作「木桶 43」。這款 Grüner Veltliner 分別來自 3 個葡萄園，包括\u003cstrong\u003e Kellerberg、Wunderburg 及 Supperin。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e發酵了 6 個月的 Superin 和 Wunderberg ，再於 600 升新木桶陳年，蘋果酸-乳酸二次發酵。沒有二氧化硫，不澄清和過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡金黃色，此酒有橡木、花卉和蜜糖香氣。味道帶有甜橡木、雲呢拿，強勁的金銀花，伴以絲滑口感。因為此酒經過\u003cspan class=\"hps\"\u003e蘋果酸-乳酸二次發酵\u003c\/span\u003e，所以酸度較柔軟，沒有稜角。擁有陳年能力。\u003c\/p\u003e\n\u003cp\u003e\"Fass 43\" means \"Barrel 43\". \u003cspan\u003e The grape variety Grüner Veltliner are coming from the sites Kellerberg, Wunderburg and Supperin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eAll this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eSuperin and Wunderberg that fermented 6 months and matured in new 600 litre cask without sulfur. Malolactic fermentation took place. No fining or filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this wine smells of oak and flowers and honey. In the mouth, flavours of sweet oak, vanilla, pears, and strong honeysuckle mix with a rich silky texture. Because of the fact that this wine went through full malolactic fermentation the acidity is softer, and doesn't have the edge. It also has cellaring potential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":6795951171,"sku":"ATW000018","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-06-01T132434.384.png?v=1780291588"},{"product_id":"clos-marsalette-blanc-2010","title":"Clos Marsalette Blanc 2010","description":"\u003cp\u003eClos Marsalette 位於 Pessac-Léognan 產區的 Martillac，此 6.26 公頃葡萄樹覆蓋了以石塊為主的三塊由 Garonne 河沉積而成的高地。副土壤來自中新世和上新世時期的 (5百萬至1千5百萬年前) 海洋沉積物，包含砂土、粘土等。\u003c\/p\u003e\n\u003cp\u003e葡萄園內有 5.46 公頃為紅酒葡萄 (35% Merlot, 55% Cabernet Sauvignon, and 5% Cabernet Franc) ，另有 0.8 公頃是白酒葡萄 (50% Sauvignon Blanc, 50% Sémillon)。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pessac-Léognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSauvignon Blanc, Sémillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於溫度調控不鏽鋼缸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e50% 新木桶和酒渣一同陳年6至9個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e可人的鮮黃色， sauvignon blanc 的香氣加上烘烤橡木，予人少許 Meursault 的印象，皆因它帶有花香、水果和像煙肉的酒脂。在那些香氣背後就是典型 Pessac Léognan。味道方面，直接和充滿水果味，帶甜，豐盈。此酒具有可以陳年的潛質，現在享用也絕對可人。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eClos Marsalette is located in the commune of Martillac in the Pessac-Léognan appellation.\u003cbr\u003e The 6.26 hectares of vines cover three gravelly rises consisting of soil deposited by the Garonne River. The subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-coloured sand, and multi-coloured clay.\u003cbr\u003e\u003cbr\u003e The vineyard has 5.46 hectares of red wine varieties (35% Merlot, 55% Cabernet Sauvignon, and 5% Cabernet Franc) and 0.80 hectares of white wine varieties (50% Sauvignon Blanc, 50% Sémillon).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePessac-Léognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eSauvignon Blanc, Sémillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIn temperature-controlled stainless steel vats\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn new oak barrels  (50%)  on the lees, for 6-9 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eNice yellow colour. Aromas of sauvignon blanc and well toasted oak greet me giving a bit more of an impression of a Meursault oddly enough due to floral and fruity notes as well as bacon fat. But behind those aromas are aromas typical of Pessac Léognan. On the palate, a frank and fruity attack with what appears to be some sweetness on the palate. Voluptuous. This wine can probably age, but it is really pleasant today. Nice pleasant wine.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":11778790851,"sku":"FRW000059","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Clos-Marsalette-Blanc.png?v=1734061365"},{"product_id":"chateau-bolongbao-dry-white","title":"波龍堡 Chateau Bolongbao Dry White 2015 \/ 2016","description":"\u003ch5\u003e波龍堡乾白葡萄酒，香港四季酒店選用。\u003c\/h5\u003e\n\u003cp\u003e北京波龍堡葡萄酒業有限公司由中法合資興建，成立於1999年，座落於風景秀麗、環境優美、空氣清新的北京市房山區八十畝地村霧嵐山腳下。葡萄種植基地佔地70公頃，年生產葡萄酒250噸。波龍堡酒莊借鑒法國著名酒堡的建築風格，設計獨具特色。\u003cbr\u003e北京波龍堡系列葡萄酒全部產自北京波龍堡酒莊，完全按照有機生產方式種植葡萄和釀製葡萄酒；符合法國的「生物產品」標準。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e中國北京房山\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay, Petit Mensang, Rousanne, Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e混合壓搾，於兩年舊橡木桶發酵，與酒渣陳年6個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡雅細膩的柑橘、柚子、檸檬等清新的水果香混合橡木香，清脆的酸度支撐圓潤的酒體，平衡，回味愉悅。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChateau Bolongbao was set up in 1999, and is a joint investment of China and France. Situated at the foot of Mulan Mountain in Bashimoudi Village, Fangshan District with intoxicating scenery and fresh air, Chateau Bolongbao has 70 acres of vineyard, fully organic with yearly wine production of 250 tonnes. Their architecture are carefully designed and well crafted with reference to a number of well known French wineries.\u003c\/p\u003e\n\u003cp\u003eChateau Bolongbao wines are all produced at Bolongbao, entirely produced according to organic viticulture and vinification methods. Full compliance with French 'Organic Product'  standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFangshan, Beijing, China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eChardonnay, Petit Mensang, Rousanne, Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eMix crushed. Fermented in 2-year old oak barrel, aged with lees for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eElegant and subtle fruitiness such as citrus, grapefruit and lemon, intertwined with oak flavours. The supple and round body is supported by crispy acidity. Well balanced and enjoyable aftertaste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015","offer_id":42849143750912,"sku":"CNW0002","price":585.0,"currency_code":"HKD","in_stock":false},{"title":"2016","offer_id":42849143783680,"sku":"CNW0003","price":585.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1_ch__teau_bolongbao__le_blanc__fanshang__beijing__china__white_2015.jpg?v=1557384202"},{"product_id":"pichler-krutzler-riesling-kellerberg-2013","title":"Pichler-Krutzler Riesling \"Kellerberg\" 2013 (Vinous: 94)","description":"\u003cp\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePichler-Krutzler 的葡萄酒突顯純淨，也從不在品質上作出妥協。因為沒有加糖、所有發酵的糖份全來自葡萄汁，如實地表現風土，是絕不譁眾取寵的精品。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eKellerberg\u003c\/strong\u003e\u003c\/em\u003e 是產區 Wachau 中單一葡萄園的典範。古老的石牆內，葡萄藤生長於向東南的梯田上。土壤以正片麻岩為主，夜間的冷風 Flickental 令種植期延長，導致晚收。微氣候令優雅與力量合二為一，大部份葡萄酒都較內斂、誘人、飽滿、鮮美，層次豐富有深度。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 600 至 1200 升橡木桶發酵，與酒渣一同陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Vinous' rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e顏色是淺\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e黃金帶點綠\u003c\/span\u003e\u003cspan class=\"\"\u003e，\u003c\/span\u003e\u003cspan class=\"\"\u003e這酒\u003c\/span\u003e\u003cspan\u003e香氣有\u003c\/span\u003e\u003cspan\u003e濕\u003c\/span\u003e\u003cspan\u003e石塊和\u003c\/span\u003e\u003cspan\u003e金銀花，配以少許\u003c\/span\u003e\u003cspan\u003e粉紅西柚\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e味道帶\u003c\/span\u003e\u003cspan class=\"\"\u003e亮\u003c\/span\u003e\u003cspan\u003e蘋果和梨子，它們都有\u003cspan class=\"\"\u003e很深沉\u003c\/span\u003e\u003cspan class=\"\"\u003e石塊\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e的感覺\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e。收結是\u003c\/span\u003e\u003cspan\u003e濕\u003c\/span\u003e\u003cspan\u003e黑板和延綿的\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e金銀花\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e純淨和\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e相當漂亮，有如\u003c\/span\u003e\u003cspan\u003e夢幻般\u003c\/span\u003e\u003cspan class=\"\"\u003e的酸度和\u003c\/span\u003e\u003cspan class=\"\"\u003e悠長收結。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tasting-note-byline muted\"\u003e-- David Schildknecht\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eRied Kellerberg\u003c\/strong\u003e\u003c\/em\u003e is one of Wachau’s most renowned single vineyards. Vines are carefully tended on southeast-facing stone terraces, rooted in orthogneiss soils. Cool night breezes from the Flickental extend the growing season, leading to late harvests. This unique microclimate produces wines of both refinement and power—restrained yet alluring, full-bodied yet savory, always layered with remarkable depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content: \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVolume:\u003cbr\u003e\u003c\/b\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermented in 600- and 1200 litre oak barrel, the wine was kept on the full lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Vinous' rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePicked the same day, November 6, as the corresponding old-vines Pfaffenberg, this was the last of the Pichler-Krutzler 2013s to have been racked from its full lees. It offers ripe \u003c\/span\u003e\u003cem\u003eMirabelle\u003c\/em\u003e\u003cspan\u003e, peach and quince accented by grapefruit and nut oils, with lily- and rowan-like floral notes having emerged with time in bottle. Voluminous, glossy and opulently rich, it gains welcome counterpoint by way of site-typically smoky Szechuan or Madagascar peppercorn-like bite, leading to a finish of phenomenal sheer persistence. A subtle sense of sweetness is entirely supportive of a picture that reflects the ripeness and intensity of tiny but botrytis-free berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tasting-note-byline muted\"\u003e-- David Schildknecht\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13300417539,"sku":"ATW00026","price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/riesling_kellerberg_13.jpg?v=1581649053"},{"product_id":"pichler-krutzler-riesling-pfaffenberg-alte-reben-2012","title":"Pichler-Krutzler Riesling \"Pfaffenberg Alte Reben\" (60+ old vines) 2012 (RP: 90+)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e單一園 \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 位處多瑙河上的著名 Steiner 山坡，一小片 65 年樹齡的葡萄藤在此生長。土壤貧瘠，由結晶原生岩組成，以片麻岩和雲母片岩為主。冷風由西面吹來，形成極大的日夜溫差。Pfaffenberg 可說是整個奧地利最佳的 Riesling 產區，感覺剔透而優雅，沒有任何厚重的感覺。(自 2017 年開始有機種植)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e散發啤梨、煙燻和野生核果的香氣，頗為深沉，源自超過 60 年的單一葡萄園。味道方面，酸度清脆，礦物感覺幼細，少許新鮮青檸、啤梨，配以溫柔的白牡丹，白茶和煙燻味。收結十分幼細而甜美。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerrior:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRied (Single VIneyard) \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e sits high above the Danube on the renowned Steiner slope, where a tiny parcel of 65-year-old vines thrives. Its barren soils of crystalline rock—mainly gneiss and mica schist—face cool western winds and sharp temperature extremes. Considered one of Austria’s finest Riesling sites, it yields wines that are transparent, elegant, and weightless. Organic practices have been followed since 2017.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan title=\"In der Nase intensive Speckbirne, rauchig und wild, dazu etwas Steinobst und fast etwas Rhabarber, dicht und intensiv, die Lage Pfaffenberg kommt auch hier extrem geradlinig durch, knackige Säure die ganz fein mit der Mineralik spielt, etwas Limettenschale und Birne, wieder eine zarte\"\u003eOn the nose, intense bacon pear, smoky and wild, some stone fruit, dense and intense, from a single vineyard of over 60 year old vines. 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Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWunderburg\u003c\/em\u003e \u003c\/strong\u003eis a single vineyard in Wachau, located above Dürnstein along the Danube valley. 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Aged on its second lees till bottling. It is unfined and double filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe Pichler- Krutzler 2012 Riesling Wunderburg offers satiny texture and surprising fullness yet at the same time the transparency to nuance characteristic of all of the best wines in the present collection. 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Made with grapes that are picked overripe after 21 days on the vine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThen the wine is aged on its lees, with light batonnage, in used American oak barrels over a four-month period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense golden colour, clean and bright, with an appealing density which is unusual in a white wine. On the nose, intense, figs, raisins and plums, with the aromas of fermentation and bakery. 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Under highly talented winemaker Esther Nin’s assistance, organic and biodynamic agriculture is adopted. The 2006 white wines were a huge blast to the market, and from 2007 onwards, their wines are always the most sought after and easily be sold out. \u003cbr\u003e  \u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cbr\u003eVinya dels Taus\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e100% Xarel· lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e100% organic farming\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003eVintage 2014 - Robert Parker's rating: 93 points\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2014 Espenyalluchs is Xarello from a single 0.98-hectare plot planted in 2011 on a slope that is rich in clay and very stony; it is farmed organically following biodynamic principles. The must fermented in third and fourth use 300-liter Burgundy barrels where the wine matured for eight months. The effect of the barrels is quite light, and the dominant aromas are those of white flowers, fennel and aniseed, all of it intermixed quite harmoniously. The palate is vivacious, showing great energy and clean, focused flavors. There is an underlying minerality here that I like very much. 1,280 bottles were filled in May 2015.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eVintage 2017 - Robert Parker's rating: 93 points\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2017 Espenyalluchs is Xarello from a 0.98-hectare vineyard planted in 2011 on stony soils on a slope at 400 meters in altitude. It fermented in used 300-liter French barriques with indigenous yeasts and without any oenological products. This was bottled at 13% alcohol with a pH of 3.3 and six grams of acidity (tartaric) after eight months in barrel. The oak is very integrated, and it shows the great purity of Xarello—it feels, clean, austere and elegant, more about finesse that power. Precise, symmetric, chiseled, and in a warm-ish year! Amazing! I see this in line with 2016 and 2014. 2,215 bottles produced.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014 (RP:93)","offer_id":31174648004657,"sku":"ESW00078","price":390.0,"currency_code":"HKD","in_stock":true},{"title":"2017 (RP:94)","offer_id":31620329635889,"sku":"ESW0097","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/baypK2LTTdGhhyfKqzk3qA_pb_x600_0fe80fd7-c9c9-485b-bb20-4c984ffae199.png?v=1562814450"},{"product_id":"c-von-nell-kaseler-dominikanerberg-riesling-alte-reben-trocken-2014","title":"Weingut C. von Nell-Breuning Kaseler Dominikanerberg (Monopole) Riesling Alte Reben Trocken 2019 (Old Vines Dry Style)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Berlinwinetrophy_gold_medium.jpg?v=1512632435\" alt=\"\"\u003e\u003cbr\u003e\u003cstrong\u003eBerlin Wine Trophy - Gold Medal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e如隱世仙境般的 Dominikanerberg 葡萄園，是德國罕有的獨佔園，由 von Nell-Breuning 家族單獨擁有。坐落於陡峭山坡及貧瘠的藍色石板土上，Kaseler Dominikanerberg 為釀造 Riesling 提供了極佳的微氣候條件，突顯出優雅的花香與礦物感。雖然作為白酒，卻散發出獨特具深度的黑加侖子果香。只用超過 50 年藤齡的老藤，令此酒更顯複雜和濃郁。Trocken 在德文的意思是 Dry，意味著口感清爽不甜。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風格：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e乾型 (不甜)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e11%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e這年份非常優雅，於海拔 350 米生長的老藤平均藤齡達 50。展現出細緻的草本風味，礦物的結構帶來持久的餘韻。質感輕盈，但同時富有深度和濃度，陳年 5-10年將會更美妙。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe delineated, enclosed Dominikanerberg vineyard is one of Germany’s rare monopoly estates, owned exclusively by the von Nell-Breuning family. With its steep slopes and barren blue slate ground, Kaseler Dominikanerberg provides the perfect microclimatic contions for Riesling wines which are distinctive by their elegance and minerality, frequently exuding blackcurrant aromas. The grapes of this wine have grown on vines aging more than 50 years. “Trocken” means “Dry” in German.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eRegion\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cbr\u003eDry\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e11%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e2019 Riesling Old Vines dry is very elegant. It shows delicate herbal flavour and is carried by a long-lasting mineral structure. The wine is light but shows depth and strength at the same time. It will nicely age over the next 5-10 years.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2019","offer_id":42844614721792,"sku":"GYW0063","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/dominikaner-weingut-von-nell-breuning-kaseler-dominkanerberg-riesling-alte-reben-trocken-2019_600x600_b32371ef-ae48-4df6-8f88-0456bdc80238.png?v=1653539989"},{"product_id":"c-von-nell-kaseler-dominikanerberg-riesling-spatlese","title":"Weingut C. von Nell-Breuning Kaseler Dominikanerberg (Monopole) Riesling Spatlese 2016","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Berlinwinetrophy_gold_medium.jpg?v=1512632435\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBerlin Wine Trophy - Gold Medal (2014)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e葡萄園 \u003c\/span\u003e\u003cspan\u003eKaseler Dominikanerberg 是德國極罕有的單一葡萄園，由莊主的家族獨家擁有。葡萄生長於非常陡峭的山坡，尤其是向南和東南面的坡度平均高達 50%，為釀造果味豐富明亮的 Riesling，提供了絕佳條件。貧脊的泥土逼使葡萄爆發生命力，而藍色的板岩石亦為葡萄酒注入了獨特的礦物感。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風格：\u003c\/strong\u003e\u003cbr\u003e微甜 (Off-dry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e8%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e2016 年 Riesling Spätlese 是一款令人印象深刻的年輕葡萄酒，具有出色的成熟潛力。燧石的優雅香氣 (Ruwer谷風土的典型表現）與梨子、Mirabelle 李子、香草和板岩相結合。口感細膩，帶有一絲野草莓的味道，初步顯示出這款酒的巨大潛力，絲滑感延伸到最後。適合搭配各種菜餚，如貝類、辛辣食物、鵝肉以，軟芝士和溫和的藍紋芝士。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe delineated, enclosed Kaseler Dominikanerberg vineyard is one of Germany's rare monopole estates, owned exclusively by the von Nell-Breuning family. With its steep slopes, Dominikanerberg provides the perfect conditions for brilliantly fruity Rieslings. It features barren slate ground, with hard blue slate slabs which imbue the wines with a distinctive minerality. The steep south to south-west facing slope’s gradients average 50%.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eRegion:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOff-Dry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e8%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e2016 Riesling Spätlese is a very impressive and still young wine with excellent maturing potential. Elegant notes of flint-stone – a very typical expression of the Ruwer Valley´s terroir - combined with pear, mirabelle plum, herbs and slate. Delicate fruit on the palate with a touch of wild strawberries, showing the first suggestion of this wine’s great potential. Very smooth and creamy. 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The blue\/coppery coloured deep-lying clay-slate dating from the Devonian era indicates the high mineral content of the ground at first glance. It produces wines of finely structured, subtle minerality, with well-balanced acid and lots of fruit, body and play. 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It is a very harmonious wine with flavour to yellow-fruits: apricots and peach, accompanied by herbal notes. The wine has depth and elegance, with lingering after-taste. It is a great accompaniment to fish, veal and chicken. 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Environmentally friendly and traditional methods of working of the vines. 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Layers of subtle grilled nut and biscuit notes give depth and interest.\u003c\/p\u003e\n\u003cp\u003eThe palate is textured, crisp and flavoursome.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14656360153137,"sku":"AUW01027","price":228.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Sticks-Chardonnay.png?v=1554364217"},{"product_id":"batterieberg-detonation-riesling","title":"Weingut Immich-Batterieberg \"Detonation\" Riesling 2017 (RP: 90)","description":"\u003cp\u003e\"在全球暖化的影响下，相對涼快的 2017 更顯得傳統，因冰\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e雹影响產量降低但每棵樹剩下的葡萄則更濃郁，所以 17 是個很特別的年份，有濃度但也有涼快的酸度，是追求層次感的老饕們不\u003cmeta charset=\"utf-8\"\u003e應錯過的稀有低產年份，\u003cmeta charset=\"utf-8\"\u003e我們仍有少量現貨，不要錯過！\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eW - 17 Feb 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003c\/p\u003e\n\u003cp\u003eKollmann 擅長釀造出色的 dry 和 off-dry Riesling。他堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDetonation\u003c\/strong\u003e 是一款有趣的 Dry Riesling。它不是來自單一地塊，而是 Gernot 從不同區域的優質陡坡葡萄園，精心提選而成的跨村混釀，包括名園 Dhroner Hofberg (1868 年普魯士分級中的最高級，地位等同 Grand Cru)，以及 Saar Valley 的老藤葡萄 ─ 大部份\u003cstrong\u003e達 40-60 年以上，以入門級的 Riesling 來說實屬罕見\u003c\/strong\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e11.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e葡萄來自 Kinheimer Rosenberg、Dhroner Hofberg 和 Saar Valley 的 Oberemmeler Altenberg，其中50％是未經嫁接的\u003cspan\u003e老藤\u003c\/span\u003e。\u003cbr\u003e2017 \u003cspan\u003eRiesling Detonation \u003c\/span\u003e開始時帶著清新、精準和芳香的 Riesling 香氣，融合了完美成熟且濃縮的果香，以及晶瑩剔透、帶火石氣息的風土特徵。口感柔滑、青蔥，極為精緻和悠長的鹹感，反映了老藤與低產量頂級葡萄園的特質。 這已是一款出色的葡萄酒，具有非凡的細緻和持久感。 結尾清脆，帶\u003cspan\u003e鹹感\u003c\/span\u003e，是一款「危險」的酒 (正面意義上)！\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. 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Silky, lush and elegant on the palate, this is a very fine and lingeringly salty Riesling that reflects the old vines and low yields of the top vineyards where the grapes were sourced. This is already an excellent wine with remarkable finesse and persistency. The finish is beautifully crunchy and salty and highly stimulating. 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Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“Escheburg”\u003c\/strong\u003e, blending Riesling from Steffensberg (red slate), Ellergrub (blue slate), Batterieberg (grey slate \u0026amp; quartz), and Zeppwingert (grey slate \u0026amp; quartz), with ungrafted vines averaging 60+ years, offers naturally low yields with remarkable depth and complexity. The estate calls it \u003cem\u003e“Always a small Grand Cru”\u003c\/em\u003e, showing the power and elegance of a true top site.\u003cbr\u003e\u003cbr\u003eKollmann crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e11.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2017 Riesling Escheburg is beautifully deep, fine and aromatic on the nose, almost Gewürztraminer-like but scented of very fine slate notes and crystalline purity. On the palate, the wine is lush, refined and salty-elegant. Sourced from the domain's five \"grand crus,\" the youngest vines in these vineyards are 60 years old and older!\u003cbr\u003eThe 2017 is a beautifully balanced and charmingly juicy Escheburg with crunchy slate flavors and lots of salinity on the finish. The wine has class and style and already drinks perfectly, though it can surely age for more than a decade. Very long but always fresh and crunchy. Fabulous!\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14666984554545,"sku":"GYW0020","price":385.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-19T165945.620.png?v=1779181297"},{"product_id":"batterieberg-steffensberg-riesling","title":"Mosel經典紅板岩Cru（60年老藤，無接枝） - Weingut Immich-Batterieberg \"Enkircher Steffensberg\" Riesling 2017 (RP: 93)","description":"\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteffensberg \u003c\/strong\u003e早在 1868 年普魯士分級中被列為最高級，至今仍被視為 \u003cstrong\u003eGrand Cru 級\u003c\/strong\u003e地塊。向南的陡坡斜坡、富含鐵質的紅色板岩，孕育 60 年以上原生老藤。紅板岩賦予 Riesling 更溫暖、圓潤的質感，酸度較柔和。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKollmann\u003c\/span\u003e 擅長釀造出色的 dry 和 off-dry Riesling。他堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel, Enkirch Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e來自 60 年\u003cspan\u003e以上\u003c\/span\u003e\u003cspan\u003e未經嫁接的\u003c\/span\u003e\u003cspan\u003e老藤，2017 年的 Enkircher Steffensberg Riesling 一開瓶即散發\u003c\/span\u003e純淨、清爽、清新優雅的花香，與紅褐色的板岩相呼應，表現出華麗而精緻的果香。飽滿濃郁，帶有細膩的橡木單寧，提供些許橡木味和單寧。此酒圓潤、多汁但精確，細密緊緻，但結尾仍略顯封閉，進一步陳年可展現潛力。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteffensberg\u003c\/strong\u003e was classified at the highest rank in the 1868 Prussian classification, and is still regarded as a Grand Cru plot today. Its steep, south-facing slopes and iron-rich red slate are home to 60+ year-old ungrafted old vines. This unique red slate imparts a warmer, rounder texture to Riesling, with softer acidity.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eKollmann\u003c\/span\u003e crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eEnkirch Grand Cru, Mosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eFrom 60-year-old ungrafted vines, the 2017 Enkircher Steffensberg Riesling opens with a pure and crunchy, beautifully fresh and elegant bouquet that reflects the reddish colored slate and indicates opulent and refined Riesling fruit. Lush and intense on the palate, with some fine oaky tannins, a certain oak flavor and tannin astringency, this is a round, juicy but precise and crystalline Riesling with a dense and compact yet still somewhat closed finish that asks for further cellaring. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14667017125937,"sku":"GYW0021","price":458.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/37.png?v=1693281018"},{"product_id":"batterieberg-zeppwingert-riesling","title":"Mosel經典Cru（超過100年老藤，無接枝） - Weingut Immich-Batterieberg \"Enkircher Zeppwingert\" Riesling 2018 (JS:95)","description":"\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eZeppwingert \u003c\/strong\u003e是酒莊最具代表性的頂級地塊之一。在 1868 年的普魯士葡萄園分級中被列為最高等級，可說是 Mosel 中部最好的風土之一。擁有大量\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"14\"\u003e超過 100 年的無接枝老藤\u003c\/b\u003e（Ungrafted vines），紮根的土壤以石英含量極高的\u003cstrong\u003e灰色板岩\u003c\/strong\u003e為主，賦予 Riesling 深度和結構。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKollmann\u003c\/span\u003e 擅長釀造 dry 和 off-dry 的 Riesling。堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel, Enkirch Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e深沉、香料的氣息中，帶有鮮明的杏桃香氣。入口後展現驚人的集中度，酒體寬廣，口感層次複雜，餘韻極為悠長。這是一款非常精緻、幾乎乾型的 Riesling，風格獨特。若長時間陳年，風味將更佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"5,0\"\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003eIts premier site, \u003cb data-index-in-node=\"18\" data-path-to-node=\"5,1\"\u003eZeppwingert\u003c\/b\u003e, was ranked in the highest tier of the 1868 Prussian Vineyard Classification, representing some of the finest terroir in the Middle Mosel. It is home to \u003cstrong\u003ecentenarian ungrafted vines\u003c\/strong\u003e on quartzite-grey slate, which imparts remarkable depth and structure to the Rieslings.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2\"\u003e\u003cspan\u003eKollmann\u003c\/span\u003e specializes in dry and off-dry Rieslings crafted with minimal intervention. By eschewing chaptalization, concentration, de-acidification, and chemical fining agents—with only minimal sulfur added at bottling—he produces wines that are structurally precise, vibrantly alive, and perfectly balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eEnkirch Grand Cru, Mosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes：\u003cbr\u003e(\u003cem\u003eJames Suckling's rating: 95 points\u003c\/em\u003e)\u003cbr\u003e\u003c\/strong\u003eDeep, spicy nose with great apricot, then stunning concentration on the generous and texturally complex palate, right through the very long finish. This is very sophisticated, almost dry riesling with a unique style. Would greatly reward considerable further aging.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cstrong\u003eMUSIC FOR ENJOYMENT:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eChopin - Ballade No.4 in F-Minor, Op. 52 performed by Vladimir Horowitz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/_QXz8-rQ2hE\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":42835158565120,"sku":"GYW0048","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-08T164218.096.png?v=1778229859"},{"product_id":"batterieberg-enkircher-ellergrub-riesling","title":"Mosel經典藍板岩Cru（80年老藤，無接枝） - Weingut Immich-Batterieberg \"Enkircher Ellergrub\" Riesling 2016 (RP:92, JS:96)","description":"\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEllergrub\u003c\/strong\u003e 是 Enkirch 最大、坡度最陡的葡萄園，位於 Batterieberg 上游。園內大量\u003cb data-path-to-node=\"3\" data-index-in-node=\"27\"\u003e高達 80 以上、完全未經接枝的原生老藤\u003c\/b\u003e，賦予 Riesling 一種獨特的內在張力。土壤以細緻風化的深藍色板岩為特徵，孕育出最為乾淨、純粹和清脆的 Riesling。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKollmann\u003c\/span\u003e 擅長釀造 dry 和 off-dry 的 Riesling。堅持減少人為干預，不加糖、濃縮、去酸，或任何化學淨化劑，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel, Enkirch Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e11%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記 Tasting Notes：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2016 年 Enkircher Ellergrub Riesling 在燧石般的香氣中顯得清澈、明亮，完美呈現出 80 多年老藤在藍色板岩土壤上的特質，以及這個年份的細膩風格。酒精度為 11%，殘糖 15 克\/公升。這是一款帶鹹感、辛香、既刺激且優雅的 Riesling（近似 Spätlese 風格），餘韻悠長，並帶鹹感。這是一款極佳的葡萄酒，既適合單獨暢飲，也非常適合搭配食物。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 96 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e這正是我所想像的 19 世紀末期 Mosel 乾型 Riesling 的風格 —— 當時它為該產區在國際酒壇上，帶來了令人矚目的突破。酒體非常細膩、花香優雅、結構精緻，蘊含著低調的力量，目前主要展現在驚人的超級礦物質餘韻之中。這是一款值得飲用或收藏的佳釀，並且擁有相當可觀的陳年潛力。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"5,0\"\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003e\u003cstrong\u003eEllergrub\u003c\/strong\u003e, the steepest and largest Enkirch site is about 200 meters upstream of the Batterieberg in the Starkenburger Fels. It features an abundance of\u003cstrong\u003e ungrafted old vines over 80 years\u003c\/strong\u003e of age, which impart a unique intrinsic tension to the Riesling. Characterized by the finely eroded, \u003cem\u003e\u003cstrong\u003edark (\"blue\") slate\u003c\/strong\u003e\u003c\/em\u003e, this terroir produces some of the cleanest, purest, and crispest expressions of Riesling.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2\"\u003e\u003cspan\u003eKollmann\u003c\/span\u003e specializes in dry and off-dry Rieslings crafted with minimal intervention. By eschewing chaptalization, concentration, de-acidification, and chemical fining agents—with only minimal sulfur added at bottling—he produces wines that are structurally precise, vibrantly alive, and perfectly balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eEnkirch Grand Cru, Mosel, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e11%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2016 Enkircher Ellergrub Riesling is clear, bright and piquant on the flinty nose, indicating a first maturity and offering a perfect representation of the 80+-year-old vines on blue slate soils as well as the delicate vintage. Bottled with 11% alcohol and 15 grams of unfermented sugar, this is a salty-piquant, very stimulating and elegant (Spätlese styled) Riesling with a long, piquant and salty finish. A fabulous wine to quaff or to have with food, Alsatian Flammkuchen for example.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 96 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eThis is exactly how I imagined the dry Mosel wines of the late 19th century, which has achieved a spectacular international breakthrough for the region. Very delicate, floral and filigree with underplayed power, which is currently only showing in the stunning super-mineral finish. Drink or hold. There is plenty of aging potential considerable here.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 (RP:92)","offer_id":39272329478193,"sku":"GYW0046","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-08T172141.655.png?v=1778232213"},{"product_id":"batterieberg-monopole-riesling","title":"Mosel過千年無接枝古老葡萄園Batterieberg - 80年老藤系列 - Weingut Immich-Batterieberg \"Enkircher Batterieberg (Monopole)\" Riesling 2017 (RP:95)","description":"\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBatterieberg \u003c\/strong\u003e是酒莊的獨占園，由 Immich 家族在 1840 年以炸藥炸開整座山壁，開鑿出一道道梯田。在 1868 年的普魯士分級中，它被評為最高級地塊，地位等同特級園。園內的\u003cstrong\u003e老藤達 80-100年\u003c\/strong\u003e以上高齡，土壤以\u003cem\u003e灰色板岩混石英岩\u003c\/em\u003e聞名，釀出的 Riesling 結構緊緻、帶有電光石火般的礦物感。\u003cbr\u003e\u003cbr\u003eKollmann 擅長釀造出色的 dry 和 off-dry Riesling。他堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel, Enkirch Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2017 年的 Enkircher Batterieberg Riesling（Immich-Batterieberg 的獨佔園）來自灰色板岩與石英岩土壤的上層梯田，80 年樹齡、未嫁接的葡萄藤。酒香極其清澈、細緻、優雅，帶有水晶般的純淨與深度，並展現出如 Condrieu 般的開放氣質。香氣華麗、濃郁、無縫且富有層次！口感圓潤豐盈，極為精緻優雅，伴隨細緻的單寧、持久的礦物清新感與爽脆的鹹感。\u003cbr\u003e這款美麗的 Riesling並未完全發酵至全乾，殘糖停留在每升 10.7 克。釀酒師 Gernot Kollmann 雖希望酒能全乾，但一如既往，他沒有強行干預。這款酒成熟、豐潤且平衡，隨著時間會逐漸融合那迷人的甜美。殘糖並未削弱精準度與風土表達，反而有助於酒在未來至少十年中優雅陳年。我強烈推薦這款佳釀。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBatterieberg \u003c\/strong\u003eis the estate’s monopole, carved into stone by the Immich family in the 1840s using explosives to create a series of dramatic terraced vineyards. In the 1868 Prussian classification, it was awarded the highest rank—a status equivalent to a Grand Cru today.  It nurtures\u003cem\u003e\u003cstrong\u003e 80 to 100+ year-old ungrafted vines\u003c\/strong\u003e\u003c\/em\u003e. Its unique blend of grey slate and quartzite soils yields a tightly knit Riesling with a signature, electric minerality.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eKollmann crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eEnkirch Grand Cru, Mosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eFrom 80-year-old, ungrafted vines on gray slate with quartzite soils in the upper terraces of the cru, the 2017 Enkircher Batterieberg (Monopole by Immich-Batterieberg) Riesling offers a super clear, fine, elegant, crystalline and deep bouquet with the open heart of a Condrieu. The nose is fabulously aromatic, intense, seamless and textured! Lush and round on the highly refined and elegant palate, the wine offers very fine tannins, lingering mineral freshness and crunchy salinity. \u003cbr\u003eThis is a beautiful Riesling that did not ferment fully dry, stopping at 10.7 grams per liter of residual sugar. Gernot Kollmann wishes the wine would have fermented to fully dry, but as always, he didn't force it. However, the wine is beautifully ripe, lush and also balanced and will integrate its charming sweetness over the years. The sugar doesn't take anything away from the precision and terroir expression and will help the wine to age beautifully over at least a decade. I very much recommend this beauty.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39275124588593,"sku":"GYW0023","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-04-02T152840.847.png?v=1775115037"},{"product_id":"clos-floridene-blanc","title":"Clos Floridène Blanc 2016","description":"\u003cp\u003e\u003cspan\u003eClos Floridène\u003c\/span\u003e莊園位於波爾多Graves地區的Pujols sur Ciron，自1982年以來由Denis和Florence Dubourdieu逐漸開發，這要歸功於連續購買位於最佳土壤中的地塊。該莊園的名稱源自兩位創始人的名字。\u003c\/p\u003e\n\u003cp\u003e從地質學的角度來看，大部分葡萄園所在的Pujols sur Ciron土壤非常像巴薩克(\u003cspan\u003eBarsac)\u003c\/span\u003e。一層薄薄的紅色粘土砂，富含氧化鐵，被稱為“Barsac紅砂”，位於石灰岩床岩頂上。這將葡萄藤的根深度限制在約50厘米。在整個夏季儲存在多孔岩石中的水在冬季逐漸分配到葡萄藤中，從而防止過度的水分壓力。一小部分葡萄園（3.1公頃）種植在Illats\u003cspan\u003e地區\u003c\/span\u003e的一個充滿礫石和粘土的山丘上。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Graves Blanc A.O.C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e44 % Sémillon\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e 56 % Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e釀造：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e一次性手工採摘，如需2次選擇性採摘則選在金色葡萄最具有芳香的階段。在皮膚接觸的最終階段之後，進行緩慢的汁液提取，防止氧化過程。自然\u003cspan\u003e提取的汁液\u003c\/span\u003e必須與經壓取的\u003cspan\u003e汁液\u003c\/span\u003e嚴格分離，並且通過自然沈澱進行淨化。 在木桶中發酵，每季更換新木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e持續8個月，並持續攪拌酒糟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e帶綠金色，提供濃郁的香氣，帶有白桃，檸檬，葡萄柚，烤焦和烤細微差別的果香。\u003cbr\u003e中等酒體，口感豐富，活潑奔放，伴隨著蘋果般的回甘。\u003cbr\u003e強勁而新鮮的水果味道，以及白葡萄酒的密度和結構。\u003cbr\u003e陳年潛力至少10年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eClos Floridène vineyard, in Pujols sur Ciron, located in the Graves region, has been slowly developed since 1982 by Denis and Florence Dubourdieu, thanks to the successive purchases of plots located in the best terroirs. The name of the estate is derived from the two founders' first names.\u003c\/p\u003e\n\u003cp\u003eFrom a geological standpoint, the soil of Pujols sur Ciron where most of the vineyard is situated is much like the one of Barsac. A thin layer of red clayey sands, rich in iron oxide, and known as \"Barsac red sands\", tops the limestone bed rock. This limits the roots depth of the vine to about 50cm. The water that got stored within the slightly porous rock throughout the summer is progressively dispensed to the vine during the winter, thus preventing excessive water stress. A small portion of the vineyard (3.1 hectares), on the commune of Illats, is planted on a graveled and clayey rump.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGraves Blanc A.O.C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e44 % Sémillon, 56 % Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eHand-harvesting is performed in general in one time and if it's required in 2 selective pickings of golden grapes with an aromatic optimum stage. After an eventual phase of skin contact, a slow juice extraction is performed, protected from the oxidation process. Free run must is strictly separated from press must and their clarification undergoes by natural settling. Fermentation takes place in barrels renewed by quarter. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAgeing lasts 8 months with lees regularly stirred.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eClos Floridène Blanc has the particularities of white wines produced on great calcareous soils: green-gold color, intense aroma with fruity notes of white peach, lemon, grapefruit, toasted and grilled nuances. \u003cbr\u003eMedium-bodied, the palate delivers mouth-filling zestiness with a racy line and apple-laced finish.\u003cbr\u003ePowerful and fresh flavors of fruit at its best, with the density and structure of a great white wine. \u003cbr\u003eAgeing potential of at least 10 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":15415129899057,"sku":"FRW00131","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Clos_Floridene_Blanc.jpg?v=1557904125"},{"product_id":"aurelie-vic-le-long-chemin-limoux-blanc","title":"Aurelie Vic \"Le Long Chemin\" Limoux 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e位於Carcassonne的西南部，在奧德高地(Aude highlands)，離Saint Hilaire村不遠。 相當獨特的地方，位於100至200米的高度，山坡、樹林和石頭呈現出風景、葡萄酒和靈魂。 Aurélie Vic在此偶然發現了無數的獨一無二的鄉村氣息、味道和特徵，精緻地混和著並刺激著各種感官。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e法國Languedoc, AOP Limoux地區\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e石灰粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e在新桶或1\/2次舊桶中連酒糟陳年8個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e8-10°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e非常誘人！因為是在全新的木桶中熟成，初段將感受到強烈的牛油蛋捲香氣。隨著這些香氣開始逐漸轉變整合，一股白色水果和黃色水果的香氣結合在一起，並帶著一絲新鮮的榛子味。酒體完整，濃郁的口感令人感到愉快，令人聯想起一點布根地白酒的感覺。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eHere we are south-west of Carcassonne, in the Aude highlands, not far from the village of Saint Hilaire. Quite a unique place, located between 100 and 200 m altitude, where the hillside, the woods and the stone unveil the landscapes, the wines and the souls. Here, Aurelie Vic stumbled upon countryside with a myriad of one-of-a-kind aromas and fragrances, flavours and characters: an exquisite concoction to excite the senses revealed in this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003e AOP Limoux, Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e \u003c\/strong\u003eClay limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e New barrels or 1\/2 wines barrels for 8 month on the lees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e \u003c\/strong\u003e8-10°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e An ever-so seductive profile! Aged in brand new barrels, you will sense an initial intense brioche nose. Then, as these first aging aromas begin to fade away, you are hit by a medley of white and yellow fruit accentuated by a hint of fresh hazelnut. 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The bodega and vineyards of MontRubí stand at over 2,000 feet above the sea, with different soils of clayey-calcareous, sandy-calcareous and slate, which gives the wine more complexity and character and minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMontRubí values indigenous grapes that can express the terroir and the culture most. They have committed to organic farming and obtained the Bio \u0026amp; Vegan certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cbr\u003eD.O. 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This expressive representative of Rheinhessen seduces with an inviting scent of apples, bergamot and yellow flowers. On the palate with a beautifully accentuated fruit, fine herbal notes, soft acidity and a subtle minerality. The juiciness diversity of this brilliant all-rounder simply triggers pure drinking pleasure.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":42908252176640,"sku":"GYW0026","price":230.0,"currency_code":"HKD","in_stock":true},{"title":"2019","offer_id":42908252209408,"sku":"GYW0037","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/woellsteiner-silvaner-trocken.png?v=1576817669"},{"product_id":"weingut-fogt-siefersheimer-scheurebe-trocken","title":"Weingut Fogt Siefersheimer Scheurebe Trocken 2018 \/ 2019","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國Rheinhessen, Siefersheim\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Scheurebe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cbr\u003e風化火山岩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003cbr\u003e酒精含量: 12.5% vol\u003cbr\u003e 酸度含量: 5.6 gr\/l\u003cbr\u003e 殘留糖份: 4.3 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒結合了釀酒師的熱情和對Scheurebe葡萄的經驗和理解。黑加倫子和西柚的強烈香氣使這款葡萄酒成為完美的夏季葡萄酒。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eSiefersheim, Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Scheurebe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e\u003cbr\u003eWeathered volcanic rock\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003e Alcohol content: 12.5% vol\u003cbr\u003e Acid: 5.6 gr\/l\u003cbr\u003e Residual sugar: 4.3 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eOur enthusiasm, the experience and understanding of a dry-developed Scheurebe are combined in this wine. You can smell flavours when it flows into the glass. 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