{"title":"Wines between $1000-$1500","description":"","products":[{"product_id":"chateau-peby-faugeres","title":"Château Péby Faugères 2010 (RP:97) \/ 2011 (RP:95) \/ 2012 (RP:96) \/ 2013 (JS: 93)","description":"\u003cp\u003e在1823年，Esquissaud家族購下了Château Faugères酒莊和Péby Faugères酒莊的土地。Pierre-Bernard Guisez則在1987年繼承了地產：當時所有葡萄酒都賣給葡萄酒市場唯一的一個酒商。Guisez與妻子Corinne一起投入到他們自己的葡萄種植生涯中，很快他們的努力得到回報，在Michel Rolland的競賽中獲得了兩個聖艾美隆特級（Saint-Emilion Grand Cru）酒的花冠。\u003cbr\u003e自2000年起，Faugères酒莊和Péby Faugères酒莊的葡萄酒在所有一等列級名酒中脫穎而出。Robert Parker 認為，Péby Faugères酒莊葡萄酒是“24款波爾多最好的葡萄酒”之一，屬於“未來的傳奇”。在2005年3月，Silvio Denz購買下了酒莊。他是香水調劑師、葡萄酒愛好者、萊儷 (Lalique) 品牌所有者，也是瑞士（蘇黎世）兩家葡萄酒批發商行的所有人，其中包括«Les Grands Vins Wermuth S.A.»（Wermuth S.A優質葡萄酒）。Château Péby Faugères 酒莊於2012年獲列入列級酒莊，而Silvio Denz熱愛藝術，尤其是對勒內•萊儷（René Lalique）的創作， 他購買了Péby Faugères酒莊，並決定依靠這些石灰質土地的特性，通過增強對品質的研究力度和促進Péby Faugères酒莊絕佳土地的表現力，將Péby Faugères酒莊的葡萄酒提升到最高水準。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Saint Emilion Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e 葡萄\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e品種\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e100%\u003c\/span\u003e Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e發酵\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e一部分全部採用木桶發酵，一部分採用圓錐形熱控木質酒桶發酵、預浸漬冷發酵、攪拌、不過濾、溫和發酵\u003cspan\u003e3\u003c\/span\u003e周，木桶內乳酸發酵。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e與酒渣陳年\u003cspan\u003e18\u003c\/span\u003e個月，\u003cspan\u003e 100%\u003c\/span\u003e全新法國橡木桶。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e(2010)\u003cbr\u003e很多人覺得這是一瓶有現代感覺，強勁的酒。深紫色，花香並帶著藍莓利口酒和黑覆盆子、雲呢拿，微弱的煙燻和木桶味。飽滿酒體，可以有二十年壽命，在未來五至六年都適宜飲用。    \u003cem\u003e- 97 分, Robert Parker , Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn 1823, the Esquissaud family acquired the estates of Châteaux Faugères and Péby Faugères. The land was inherited by Pierre-Bernard Guisez in 1987. Up to then, all the wine produced had been sold to a single local merchant. P. Guisez and his wife Corinne wanted to become more involved in the vineyards, setting out on a quest for the finest quality. Their wish was to see these exquisite terroirs become jewels in the crown of the Saint-Emilion Grand Cru appellation, a desire that was to be fulfilled in a short time with the help of Michel Rolland. \u003cbr\u003eFrom the 2000 vintage onwards, the Château Faugères and Château Péby Faugères wines have taken a place of distinction among the very best. Robert Parker described the Péby Faugères as one of the \"24 best Bordeaux wines\" and \"legend of the future\". In March 2005, the property was acquired by Silvio Denz - a perfume designer, lover of fine wines, owner of Lalique and of two wine merchants in Zurich, as well as Switzerland's largest wine auctioneers, Les grands Vins Wermuth S.A.'\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru Classe, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003eGrape variety:\u003cbr\u003e\u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eVinification:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"lbNextPage\"\u003e\n\u003cdiv class=\"nextPageCont\" style=\"display: block;\"\u003e\n\u003cp\u003ePartly in full barrel-vinification and partly in wooden conical vats, cold prefermentary maceration, crushing, no filtration, slow vatting over a period of three weeks, malolactic fermentations in barrels. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eMaturation:\u003cbr\u003e\u003c\/span\u003e100% in new French oak barrels on fine sediment for 18 months. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAverage production:\u003cbr\u003e\u003c\/span\u003e12,000 bottles (first wine)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e(2010)\u003cbr\u003eA very limited production cuvee, the 2010 Peby Faugeres is sold in a specially designed bottle from Silvio Denz, who also owns Lalique Crystal. It comes from the oldest portion of the Faugeres vineyard, which is actually more of a completely separate entity under Denz than it was under the previous owners. The 2010 is 100% Merlot and again 15% natural alcohol. The vines were cropped at 20 hectoliters per hectare, but harvested about a week before the harvest finished for the main Faugeres vineyard. Most observers would tend to look at this wine as a modern style, massive, intense St.-Emilion, with an opaque purple color, a floral nose shaded by notes of blueberry liqueur intermixed with black raspberries, vanillin, subtle smoke and barrique smells. It is full-bodied and built for two decades of longevity, but should be reasonably drinkable in 5- 6 years because of the 100% Merlot content. This is a thrilling wine, as it has been in nearly every vintage where it has been produced.       \u003cem\u003e- 97 Points, Robert Parker , Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP:97)","offer_id":1094300387,"sku":"FRR00520","price":2500.0,"currency_code":"HKD","in_stock":true},{"title":"2011 (RP:95)","offer_id":15860007796785,"sku":"FRR000429","price":1080.0,"currency_code":"HKD","in_stock":true},{"title":"2012 (RP:96)","offer_id":14370067775537,"sku":"FRR00521","price":1080.0,"currency_code":"HKD","in_stock":true},{"title":"2013","offer_id":14370154446897,"sku":"FRR00552","price":778.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ch_peby_faugeres.png?v=1619752180"},{"product_id":"clos-triguedina-probus-2008","title":"Clos Triguedina Probus 2008 (國宴用酒- 百年老藤)","description":"\u003cp\u003e\u003cspan\u003e(\u003c\/span\u003e國宴用酒 \u003cspan\u003e- \u003c\/span\u003e百年老藤\u003cspan\u003e- 限量生產 - 法國總統皇宮御用酒款\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e全部由超過130年樹齡極罕有Malbec葡萄樹釀造\u003c\/p\u003e\n\u003cp\u003e西元\u003cspan\u003e96\u003c\/span\u003e年\u003cspan\u003e，\u003c\/span\u003e多米提安皇帝為了種植更多的小麥，\u003cspan\u003e\u003c\/span\u003e便下令停止種植一切葡萄藤\u003cspan\u003e，\u003c\/span\u003e直到西元\u003cspan\u003e280\u003c\/span\u003e年\u003cspan\u003e，\u003c\/span\u003e另一位皇帝普碧斯(Probus)的新政\u003cspan\u003e，\u003c\/span\u003e葡萄樹才重新回到這片土地。為了紀念這位改寫歷史的皇帝\u003cspan\u003e，\u003c\/span\u003e讓盧克巴爾帝家族於\u003cspan\u003e 1976 \u003c\/span\u003e年開始釀造這款卡奧爾 \u003cspan\u003e(Cahors) AOC \u003c\/span\u003e高端葡萄酒。我們也可以從普碧斯中領略到\u003cspan\u003e100%\u003c\/span\u003e瑪律貝克葡萄的魅力！\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/span\u003e配餐建議\u003cspan\u003e:\u003cbr\u003e \u003c\/span\u003e在他還是新酒的時候我們就可以試著去體驗它\u003cspan\u003e,\u003c\/span\u003e在醒酒器中沉澱一個小時期間酒的芬香若隱若現\u003cspan\u003e，\u003c\/span\u003e同樣也適用於陳年的普碧斯\u003cspan\u003e，\u003c\/span\u003e酒香醇厚風韻。建議在\u003cspan\u003e 16° - 17°C \u003c\/span\u003e的溫度條件下飲用。它不僅可以搭配法國西南地區的美味\u003cspan\u003e，\u003c\/span\u003e同樣絕配與中國傳統的菜肴中的各式肉類。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Cahors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e含有矽的粘土和粘土-石灰岩，位於 Lot 河谷微斜的第三階梯田\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMalbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003cbr\u003e\u003c\/strong\u003e全人手收割，再於桌上篩選\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e分開釀造，最終選擇以試飲來決定。葡萄全經除梗，20至25天(或更長)發酵。最終溫度為30°C-32°C，所以能保存最原本的性格。在加熱了的環境下運動陳年的地方，並開始在新木桶內陳年18個月，所有橡木桶都來自Allier，並嚴選最佳的木桶產商。每一桶都經過品評，然後調混出最佳質素的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e濃郁活潑的香氣，帶有黑醋栗，李子和淡淡的橡木感。 口感濃郁，\u003cspan\u003e味道複雜，\u003c\/span\u003e柔和的果味和香料平衡。 單寧豐富而柔軟。\u003c\/p\u003e\n\u003cp\u003e國際獎項: \u003cspan\u003eWine Enthusiast 93\/100, La Revue de Vin de France (RVF) 16\/20\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLimited Released\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOfficially selected by the Presidential Palace, Ministries, the Senate and the National Assembly, Michelin-starred restaurants.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade purely from rare ancient grapevines of Malbec that are over 130 years old. \u003c\/p\u003e\n\u003cp\u003eJean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines.  Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.      \u003c\/p\u003e\n\u003cp\u003eIn 96 A.D., the Roman emperor Domitian ordered France's vines to be grubbed up and cereals to be grown instead. In 280 A.D., after the order was annulled by another emperor, Probus, the vine was planted in the Quercy region once again. It was in tribute to him that Jean, the father of Jean-Luc Baldès, created the first cuvée of this top-of-the-range Appellation Cahors wine in 1976.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Cahors, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eSilicious clay and clay-and-limestone, on the slightly sloping third terraces of the River Lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eMalbec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cbr\u003e Grapes picked by hand, with subsequent selection on a sorting table. \u003cbr\u003e\u003cbr\u003e \u003cb\u003eVinification:\u003c\/b\u003e\u003cbr\u003e Separate vinification. The final selection is made through tasting. Total destalking. Fermentation for 20-25 days or more. Final temperature of 30°-32°C, thus preserving the authentic character. Running off under heat prior to maturing for 18 months in new oak barrels from the Allier department selected from the best coopers in France. Each barrel is tasted, so that the best oaky wines are blended. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003eIntense and lively nose with flavors of cassis, plum and subtle oaky aroma. Concentrated but very suave palate with splendid fruit and spice flavours. Complex structure with opulent and velvety tannins. Powerful finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAwards: \u003cspan\u003eWine Enthusiast 93\/100, La Revue de Vin de France (RVF) 16\/20\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1217379759,"sku":"FRR00603","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/AOP-CAHORS-PROBUS-JL-BALDES-NM.png?v=1588738713"},{"product_id":"la-mondotte","title":"La Mondotte 2013 (RP:92-94)","description":"\u003cp\u003e酒莊坐落於 Saint-Emilion 東部高地，與名莊 \u003cspan\u003eTroplong-Mondot 為鄰\u003c\/span\u003e。佔地 \u003cspan\u003e4.5 \u003c\/span\u003e公頃，坐擁優越的黏土石灰岩坡地，天然排水與充足日照，賦予葡萄卓越的早熟性與凝聚力。\u003cbr\u003e\u003cbr\u003e葡萄園內老藤平均 \u003cspan\u003e50 \u003c\/span\u003e年，75% Merlot，\u003cspan\u003e25% \u003c\/span\u003eCabernet Franc。憑藉優秀的風土、老藤的生命力與匠心的管理，造就了風格獨特的佳釀。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e酒體豐腴，結構鮮明，加上年產量僅 \u003cspan\u003e11,000 \u003c\/span\u003e瓶，一直為人們所嚮往及收藏。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003e波爾多 AOC Saint Emilion Grand Cru, Premier Grand Cru Classe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品種：\u003c\/strong\u003e\u003cbr\u003e85% Merlot, 15% Cabernet Franc\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於木缸發酵 30 天，採用氣動式壓帽（Pigeage）進行萃取。隨後於 100% 全新橡木桶中進行為期 18 個月的帶渣陳釀；裝瓶前不經過澄清或過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92-94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2013年份呈深紫色，酒香迷人，散發黑櫻桃利口酒、桑葚、甘草、石墨和春花花香。酒體出乎意料地飽滿、圓潤，單寧甜美多汁，質感豐富，餘韻令人驚嘆。即使在好年份中，它也是表現突出的佳作，而在 2013 年，這樣的努力尤其令人印象深刻。適合在未來 10-15 年內享用。\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eLa Mondotte lies on the eastern Saint-Emilion plateau, next to Troplong-Mondot. This 4.5-hectare vineyard is a true gem, blessed with clay-limestone soils, fine natural drainage, and superb sun exposure. The terroir encourages deep root systems and ensures early, complete ripening, especially for Merlot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines average 50 years of age, planted with 75% Merlot and 25% Cabernet Franc. Combined with meticulous viticulture and winemaking, these elements consistently yield wines of remarkable character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Mondotte is deeply colored, richly structured, and opulent, yet marked by finesse from its exceptional terroir. With an annual production capped at just 11,000 bottles, it remains rare and highly sought after.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eAOC Saint Emilion Grand Cru, Premier Grand Cru Classe, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e85% Merlot, 15% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eFermented in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap). Matured in new oak barrels (100%) on the lees for 18 months. No fining or filtering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92-94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eA blend of 85% Merlot and 15% Cabernet Franc, the 2013 is deep purple with a gorgeous nose of black cherry liqueur, mulberries, licorice, graphite and spring flowers. The wine is surprisingly full-bodied, round, with sweet tannin, real succulence, lush texture and a stunning finish. This is a major over-achiever in even great vintages, but in 2013 an effort like this is especially impressive. Drink it over the next 10-15 years.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013 (RP:92-94)","offer_id":29548578883,"sku":"FRR00572","price":1320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-15T162749.859.png?v=1778833784"},{"product_id":"chateau-gazin-2010-rp-96","title":"Chateau Gazin 2010 (RP:96)","description":"\u003cp\u003e從\u003cspan\u003e12\u003c\/span\u003e世紀至法國大革命，\u003cspan\u003ePomerol的\u003c\/span\u003e葡萄園在\u003cspan\u003eSaint-Jean de Jérusalem\u003c\/span\u003e、\u003cspan\u003eRhodes\u003c\/span\u003e和\u003cspan\u003eMalte\u003c\/span\u003e等騎士的支持下逐漸壯大。\u003cspan\u003e\u003cbr\u003e18\u003c\/span\u003e世紀時，\u003cspan\u003eGAZIN\u003c\/span\u003e是一個小酒莊，位於由騎士們建立的\u003cspan\u003e\"Pomeyrols\u003c\/span\u003e庇護所\u003cspan\u003e\"\u003c\/span\u003e（\u003cspan\u003el'Hospital de Pomeyrols\u003c\/span\u003e）原址，那兒用來接待前往聖地牙哥－德孔波斯特拉的朝聖者。酒莊副牌\u003cspan\u003e\"l'Hospitalet de Gazin\"\u003c\/span\u003e因此得名。\u003cbr\u003e\u003cbr\u003e現任莊主的曾祖父Louis Soualle在20世紀初收購了 Château GAZIN，至今由第五代經營。\u003cbr\u003e由於以Merlot擔當主導地位，Chateau Gazin的葡萄酒柔美誘人，可以在瓶中陳年幾年後享用，但通常值得陳放十五年、二十年或更長時間。隨著陳年，它們會產生香料的香氣，並帶有一絲松露、灌木叢、皮革的味道…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e86% Merlot, 14% Cabernet Franc + Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e在葡萄達至完熟時，以人手採收。葡萄先後經過三次篩選，並剔除莖葉，確保獲得最佳品質。按照葡萄品種和地塊，在小混凝土缸分開發酵，然後開始泡皮\u003cspan\u003e2\u003c\/span\u003e至\u003cspan\u003e3星期。葡萄酒之後被轉移到橡木桶（50%新桶）中陳釀18個月。酒糟浸渣及與木桶單寧的接觸，逐漸增加結構、複雜性和陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2010年的Gazin呈現深石榴紅色，散發出濃郁的波森莓、焗布冧和聖誕蛋糕的香氣，還帶有一絲未點燻雪茄和花束的味道。酒體飽滿，充滿烤黑色水果的味道，單寧緊緻有力，餘韻悠長，帶有礦物味。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe vineyards of Pomerol gradually developed between the 12th century and the French Revolution under the aegis of the knights of Saint-Jean of Jerusalem, Rhodes and Malta.\u003cbr\u003eChâteau GAZIN, which was a hamlet in the 18th century, is probably located on the site of the \"Hospital of Pomeyrols\", built by the knights to receive pilgrims on the Santiago de Compostela route. This was the inspiration for the name of the property's second wine \"l'Hospitalet de Gazin\". \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLouis Soualle, great-grandfather of the current owners (the 5th generation), acquired Château GAZIN \u003c\/span\u003eat the beginning of the 20th century. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eDue to the dominance of the Merlot, Château GAZIN’s wines are feminine and seductive, can be enjoyed after a few years in the bottle, but usually they are worth laying down for fifteen, twenty years or more. With maturity they develop a spicy nose, with a hint of truffles, notes of undergrowth, game, fur and leather…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pomerol, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e86% Merlot, 14% Cabernet Franc + Cabernet Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe harvests are carried out by hand, as each plot reaches perfect ripeness. The grapes undergo an initial sorting in the vineyard, and followed by two further sorting stages. \u003cbr\u003eAlcoholic fermentation takes place in small concrete vats, separated by grape variety and plot, the juice and skins are then left to macerate for two to three weeks. The wines are transferred to oak barrels (50% new barrels) and mature for 18 months. The contact with the fine lees and the oak tannins gradually adds structure and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eDeep garnet in color, the 2010 Gazin charges out of the gate with bold boysenberries, baked plums and Christmas cake notes plus hints of unsmoked cigars and bouquet garni. Full-bodied, the palate is jam-packed with baked black fruit, framed by firm, ambitious tannins, finishing long and mineral tinged.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":9373925059,"sku":"FRR000371","price":1060.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-07-22T120139.486.png?v=1721620949"},{"product_id":"les-asteries-2008-rp-93","title":"Les Asteries 2008 (RP:93)","description":"\u003cp\u003e此單一葡萄田葡萄酒是由一公頃的 Astéries （石塊石灰石）土壤製成，位於 Château Fonroque 和 Clos Fourtet 之間，葡萄樹能在 1956 年的霜雪存活過來，樹齡至今已有近 80 年，葡萄樹包括 Merlot 和 Cabernet Franc，方便日後混釀。\u003c\/p\u003e\n\u003cp\u003e與同酒莊的酒不同， Les Astéries 展現非一般的礦物性格，強調像石塊的副土壤，此酒是葡萄園的酒多於釀酒師的酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多AOC Saint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於溫度調控大木桶內發酵。蘋果酸-乳酸二次發酵於橡木桶進行，於100%法國新橡木桶陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e十分精致，此深紫色的葡萄酒展現馬鞍皮革、櫻桃、黑加侖子、甘草和香草盒子。中度至飽滿酒體，成熟單寧，結果豐腴，口感和收結均悠長、多層次。此酒極為限量，可以在未來10至15年享用。\u003c\/p\u003e\n\u003cp\u003eThis Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and are up to eighty years old, 'Panachéed' in the old style (Merlot interspersed with Cabernet Franc to ensure easy blending in the days before pumps).\u003cbr\u003eUnlike most of the wines of the Château, Les Astéries exhibits a strain of minerality that emphasises the rock like sub-soil. The wine is pure vineyard rather than a 'winemaker's' wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape  Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eVinification takes place in temperature controlled, wood vats. Malolactic fermentation takes place in barrel and the wine is aged in up to 100% new, French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA superb effort, the dense purple-colored 2008 offers a beautiful nose of new saddle leather, kirsch, black currants, licorice and spice box, medium to full body, ripe tannins, a luscious texture and a long, layered mouthfeel and finish. Sadly, this beauty is very limited in availability. It should drink well for 10-15 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10646562179,"sku":"FRR000420","price":1080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/imgrc0070783770.jpg?v=1576138962"},{"product_id":"chateau-pontet-canet","title":"Château Pontet Canet 2011 (RP:93, JS:95)","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"67\" width=\"102\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_521ab8c8-7099-40d0-8733-d24cf485f26a.png?v=1732247027\" alt=\"\"\u003e\u003cbr\u003eCertified organic and biodynamic estate\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePontet-Canet 位於 Pauillac 的核心地帶，正南方是著名的 Mouton Rothschild 和 d'Armailhac。擁有典型的貧瘠砂礫土壤，可說是優質葡萄園的標誌。\u003cbr\u003e\u003cbr\u003e葡萄園面積達 81公頃，採用有機及生物動力法種植，更好地尊重自然。作為回報，他們相信葡萄酒變得更有深度，單寧更精確和絲滑，餘韻亦有更豐富的礦物感。\u003cbr\u003e\u003cbr\u003ePontet Canet 一直以來都是 Medoc 的傳奇酒莊。它釀造出經典的風格，巧妙地融合力量與優雅，口感飽滿，擁有良好的單寧結構，極富陳年潛力。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pauillac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, 1% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e清澈紫羅蘭，香氣從酒杯中躍出，強烈地表現出 Pauillac 的特徵—— 黑色水果中交織著石墨的氣息。隨著時間的推移，煙草的香氣加入其中，展現出一種薄荷清新的香氣。酒體中等，開始時保持低調，可能被鼻腔的豐富感所誇大。然而，毫無疑問，這是一款精緻、純淨且無縫的 Pontet-Canet，伴隨著黑醋栗和雪松的層次感，持久的餘韻令人印象深刻。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e豐富的成熟莓果風味，接近乾果的味道。酒體飽滿，成熟圓潤的單寧讓人印象深刻。需要長時間的瓶中陳年。來自生物動力法種植的葡萄，品質一如既往地出色。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Pontet-Canet is located in the heart of the Pauillac appellation, just south of châteaux Mouton Rothschild and d'Armailhac. It has the poor gravelly soil typical of the greatest vineyards. In fact, the soil has so much gravel and sand that it is difficult to imagine that anything could grow there at all. The 80-hectare (200 acres) estate is predominately planted with Cabernet Sauvignon, the signature variety for the great wines of Pauillac. This demanding grape is perfectly adapted to Pauillac's climate and soil. It produces full-bodied, well-structured, long-lived wines famous for their finesse and elegance. In keeping with a longstanding Médoc tradition, it is blended with Merlot and Cabernet Franc, which add a touch of smoothness and charm. In certain vintages, Petit Verdot can also be counted on to contribute complexity.\u003c\/p\u003e\n\u003cp\u003ePontet-Canet has always been a legendary Médoc. It is deep ruby-red, crimson, and sometimes almost black colour and has a characteristic bouquet of black fruit (especially blackcurrant), liquorice, and prune as well as fig, cedar, and sometimes cocoa overtones. Pontet-Canet combines power and elegance, as well as concentration and fullness on the palate. Rather sinewy in style, Pontet-Canet is clearly a classical wine with a tannic structure that provides excellent ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pauillac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties :\u003cbr\u003e\u003c\/strong\u003e60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, 1% Petit Verdot\u003c\/p\u003e\n\u003cp class=\"titre-degustation\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eLucid purple in color, the bouquet leaps from the glass and yells \"Pauillac\" - thanks to its graphite seam interwoven through the black fruit. Over ten minutes, tobacco scents join the fray and it develops what you might call \"mint fresh\" aromatics. The palate is medium-bodied and remains understated on the entry, perhaps exaggerated by the exuberance of the nose. However, there is no question that this is a refined, pure and seamless Pontet-Canet with crème de cassis and cedar inter-layered on the sustained finish. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eA wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, as always. Better than from barrel. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011 (RP:93)","offer_id":15051156355,"sku":"FRR000427","price":1035.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-05-30T141128.114.png?v=1748585533"},{"product_id":"numanthia-2006","title":"Numanthia 2006","description":"\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003eNumanthia酒莊的命名是為了紀\u003c\/span\u003e\u003cspan class=\"\"\u003e念\u003c\/span\u003e\u003cspan\u003e被\u003c\/span\u003e\u003cspan\u003e在\u003c\/span\u003e\u003cspan\u003e古代奮勇對抗\u003c\/span\u003e\u003cspan\u003e羅馬\u003c\/span\u003e\u003cspan\u003e入侵的Numancia城鎮的\u003c\/span\u003e\u003cspan\u003e傳奇，酒莊位於西班牙西北部沿著多瑙河伴的山脈上，距離\u003c\/span\u003e\u003cspan\u003e葡萄牙邊境不遠處。\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e那裡的\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e氣候\u003c\/span\u003e\u003cspan\u003e極端\u003c\/span\u003e\u003cspan\u003e熱，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e夏天乾燥酷熱，\u003c\/span\u003e\u003cspan\u003e冬天十分寒冷，\u003c\/span\u003e\u003cspan\u003e但\u003c\/span\u003e\u003cspan\u003e這裡的葡萄藤都能\u003c\/span\u003e\u003cspan\u003e抵抗中世紀歐洲\u003c\/span\u003e\u003cspan\u003e根瘤蚜\u003c\/span\u003e\u003cspan\u003e疫情。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e葡萄酒釀造已在該產區有超過二\u003c\/span\u003e\u003cspan\u003e千\u003c\/span\u003e\u003cspan\u003e年歷史，來自 Tempranillo 家族的 Tinta de Toro 葡萄，是會就\u003c\/span\u003e\u003cspan\u003e細致\u003c\/span\u003e\u003cspan\u003e釀造作回應，它能展現強勁和複雜性格，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e其\u003c\/span\u003e\u003cspan\u003e漿果\u003c\/span\u003e\u003cspan\u003e水果香氣，會由\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e柔滑和優雅\u003c\/span\u003e\u003cspan\u003e質感\u003c\/span\u003e\u003cspan\u003e平衡\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eToro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e西班牙 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eTinta de Toro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e發酵9天，每天兩次泵取淋汁。傳統釀造。100% 除梗。於 26 至 28ºC之間發酵，連皮浸漬共18天，輕柔泵取淋汁。橡木桶內蘋果酸-乳酸二次發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於新法國橡木桶陳年19個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e令人留下深刻印象的成熟和集中的骨幹，如絲絨般的單寧，引進圓潤有生氣，飽滿的口感，融合大量水果味道。收結長而優雅，味道廣闊，帶有黑果、可可、烘烤和香料，帶出此酒的複雜度和釀造工藝。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBodega Numantia was named in tribute to the town of Numancia, renowned in antiquity for its legendary resistance of Roman invasion. Bodega Numantia lies among hills sculpted by the River Duero in North Western Spain, not far from the Portuguese border. The climate is extreme with hot dry Summers and cold Winters., but these are tough, tenacious vines that resisted the phylloxera epidemic.\u003c\/p\u003e\n\u003cp\u003eWine has been made in Toro for over two thousand years, and Tinta de Toro, from the Tempranillo family, is a grape that rewards meticulous vinification by revealing an intense, complex character. The wines are concentrated and powerful in essence, their berry fruit notes balanced by a silky, elegant texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eToro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eTinta de Toro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e9 days with 2 daily pump-overs. Traditional method, 100% de-stemmed. Controlled temperature between 26 and 28ºC. Extended maceration on skins for 18 days with light pump-overs.  Malolactic fermentation in barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAged for 19 months in new French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eImpressive backbone of ripe, concentrated and velvety tannins, leading to a round and lively full body mouthfeel, integrated with tons of fruits. Long and elegant on the finish with an extremely wide range of aromas like dark fruits, cocoa, toasted and spicy notes, highlights the complexity and handcraft character of this wine.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16378273411,"sku":"ESR000058","price":1098.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2010-Bodega-Numanthia-Toro.jpg?v=1596687159"},{"product_id":"pedro-ximenez-muy-viejo","title":"Ximenez-Spinola PX Muy Viejo Solera 1918","description":"\u003cp\u003e\u003cstrong\u003e“源自我們長輩的傳承…”\u003c\/strong\u003e\u003cbr\u003e自從1918 年，這Solera 終於看見了曙光。 同一家族的四代人都致力於記錄這酒每一滴的陳年過程。 它已超越了一個產品本身，更是一種對連續性的希望。 一份世世代代繼續從父親傳承給兒子的工作。\u003c\/p\u003e\n\u003cp\u003eJosé Antonio Zarzana – 葡萄種植師\u003c\/p\u003e\n\u003ch2 class=\"mg-md tc-dark-gray\"\u003e\u003ci\u003e\u003cspan\u003e“The job of our elders…”\u003c\/span\u003e\u003c\/i\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cspan\u003e\u003cspan class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eIt was 1918 when this Solera saw the light. Four generations of the same family have worked to keep track of the aging of every drop of this wine. More than a product in itself, it is a desire for continuity. A job inherited from father to son.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJosé Antonio Zarzana – Viticulturist\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez (PX) 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e自 1729 年，這個葡萄種植的家族，已通過了釀造成功甜酒的三大要求：時間、耐性和自我批判，而最重要的自我批判精神，是身為釀酒師可以把一升又一升的酒丟掉的重要原因。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，於10公斤箱內儲存以防止變壞。在太陽底下231天，慢速脫水，令果糖集中。於美國橡木桶陳年最少15年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e深沉清楚\u003c\/span\u003e\u003cspan\u003e的\u003c\/span\u003e\u003cspan\u003e紅木色\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e香氣有\u003c\/span\u003e\u003cspan\u003e圓潤\u003c\/span\u003e\u003cspan\u003e和強烈的\u003c\/span\u003e\u003cspan class=\"\"\u003e葡萄乾、烘烤\u003c\/span\u003e\u003cspan\u003e咖啡、\u003c\/span\u003e\u003cspan\u003e黑朱古力\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e質地順滑，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e葡萄乾和\u003c\/span\u003e\u003cspan\u003e無花果\u003cmeta charset=\"utf-8\"\u003e乾回甘\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested. Stored in 10kg cases to prevent deterioration, The grapes must spend 231 days to expose to the sun, which dehydrates then slowly and gradually, concentrating the wine fructose characteristics of the strain.\u003c\/p\u003e\n\u003cp\u003eAged at least 15 years in America oak casks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense and clean mahogany colour, hints of iodine. In the glass, the legs reveal high level of fructose and natural glyceric content. On nose, round and intense raisin, notes of high roast coffee and dark chocolate. Smooth texture, dried raisin finish with hints of dried figs.\u003c\/p\u003e\n\u003ch5\u003eMusic Pairing:\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEdward Elgar: \u003c\/span\u003e\u003cspan\u003eCello Concerto in E Minor, Op. 85: I. Adagio - Moderato \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCellist: Jacqueline du Pré \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eConductor: Daniel Barenboim\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLondon Philharmonic Orchestra in 1967\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/UUgdbqt2ON0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16732306499,"sku":"ESD0013","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-12T093713.974.png?v=1773279587"},{"product_id":"le-carillon-de-langelus","title":"Le Carillon de l'Angelus 2000 \/ 2016 (RP:93)","description":"\u003cp\u003e於 1782 年創立，Chateau Angelus 是 Bouard Laforest 家族共八代人的熱情工作展現。Angelus 風格就是果敢的葡萄樹和獨一無二風土的結合，它的獨特性格來自聖艾美倫區南岸，和它多年來都喜歡使用高比例的 Cabernet Franc，令此酒豐富、有深度、順滑、典雅、有貴氣、純淨和新鮮。\u003c\/p\u003e\n\u003cp\u003eLe Carillon de l'Angelus 就是他們的副牌酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e(2000)\u003cbr\u003e\u003c\/strong\u003e香氣濃郁，散發成熟紅果如櫻桃、覆盆子與李子的氣息。橡木桶熟成賦予酒體細緻的雲呢拿、煙草與橡木氣息。口感柔滑、平衡，單寧細緻，餘韻悠長。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2016 - RP:93)\u003cbr\u003e\u003c\/strong\u003e75% Merlot，25% Cabernet Franc。在 50% 新法國橡木桶中陳年 16 個月。呈中深石榴紫色，香氣純淨且細緻，散發黑櫻桃、黑莓與黑覆盆子的果香，並伴隨未點燃雪茄、海鮮醬、黑松露、濕石與鉛筆屑的細膩氣息。口感中等至飽滿，展現優雅與精緻，果味活潑，結構由柔和細緻的單寧與清新的酸度支撐，餘韻悠長並帶有泥土氣息。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1782, Chateau Angelus is the work of a written passion for eight generations of the family Bouard Laforest. The Angelus style is the marriage of a bold vines and an exceptional terroir. It is this unique character born from the south coast of Saint-Emilion and its high proportion of Cabernet Franc that we like to find over the vintages: richness, density, smoothness, elegance, race, purity and freshness.\u003c\/p\u003e\n\u003cp\u003eLe Carillon de l'Angelus is their second wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e(2000)\u003cbr\u003e\u003c\/strong\u003eIntense aromas of ripe red fruits such as cherry, raspberry and plum.  Subtle hints of vanilla, tobacco, and oak from barrel aging.    Silky and well-balanced, with soft tannins and a lingering finish.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2016 - RP:93)\u003c\/strong\u003e\u003cbr\u003eThe 2016 Le Carillon d'Angélus is blended of 75% Merlot and 25% Cabernet Franc, aged 16 months in 50% new French oak.\u003cbr\u003eMedium to deep garnet-purple colored, it strides confidently out of the glass with pure, polished black cherries, fresh blackberries and black raspberry scents with nuances of unsmoked cigars, hoisin, black truffles and wet stones plus a waft of pencil shavings. Medium to full-bodied, the palate has great elegance and sophistication, with the lively red and black fruit flavors adeptly structured with soft, fine-grained tannins and seamless freshness, finishing on a lingering earthy note.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2000 \/ 75cl","offer_id":31702679912497,"sku":"FRR000274","price":1250.0,"currency_code":"HKD","in_stock":true},{"title":"2016 (RP:93) \/ 75cl","offer_id":30265596379185,"sku":"FRR0755","price":928.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/0_0_orig.jpg?v=1561687502"},{"product_id":"weightstone-gris-de-noirs-extra-brut","title":"台灣之光 - 威石東 WeightStone Gris de Noirs (黑中灰傳統氣泡酒) Extra Brut","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/DWWA-SILVER-2018-1-150x150_small.png?v=1559037704\" style=\"float: none;\"\u003e\u003cbr\u003e2018 DECANTER WORLD WINE AWARD – SILVER 90 POINTS\u003cbr\u003e2018 DECANTER世界葡萄酒大賽 – 90 分 銀獎\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2017-IWC-BRONZE_E5_8E_BB_E8_83_8C_small.png?v=1559037770\" style=\"float: none;\"\u003e\u003cbr\u003e2018 INTERNATIONAL WINE CHALLENGE – BRONZE\u003cbr\u003e2018 英國 IWC 國際葡萄酒大賽 – 銅獎\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e半個世紀以來，黑后葡萄是台灣主要釀酒紅葡萄。2015年，我們在彰化二林找到傳承三代的農夫世家-涂大哥。我們一起栽培守護，透過高品質樹冠管理，讓整個生長季豐沛的陽光與流動的空氣，達到每一株葡萄藤健康平衡。特釀N° 15的栽培年，春雨的洗禮緩慢了成熟的步伐，颱風來襲前稍早摘的葡萄經手工選果、整串溫和壓榨，真實呈現黑后獨特鮮明的風味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e粉紅汽泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 黑后葡萄 產自彰化二林 45年老藤 傳承三代農家契作\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e傳統釀造法。\u003cbr\u003e2,420瓶純手工限量製作。\u003cbr\u003e340瓶純手工限量製作並培養48個月。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e透過細膩的手工傳統釀造法瓶中二次發酵與長時間靜置熟成，黑中灰 特釀N°15–以Extra Brut風格，獨特青梅、黑李、草莓及葡萄柚風味，在細緻的鮭魚粉金色氣泡，輕盈又純粹優雅地慢慢釋放。\u003cbr\u003e\u003cspan\u003e經過\u003c\/span\u003e48個月的靜置熟成，融合得更加平衡，多添了迷人雅緻的果蜜口感。\u003cbr\u003e\u003cbr\u003e食物搭配上，建議草莓、櫻桃、粉紅胡椒、紫蘇梅漬物、淡醬油、Beluga魚子醬、鰻魚、禽類、和牛陶鍋飯等。\u003cbr\u003e建議寬型香檳杯於6-8°C品飲。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor half a century, the Black Queen grape is the major red wine grape in Taiwan. In 2015, we found a family of three generations of farmers, Mr.Tu, in Changhua Erlin. We cultivate and guard together, through the management of high-quality canopy, let the whole season grow abundant sunshine and flowing air to achieve a healthy balance of each vine. During the cultivation year of the special N° 15, the baptism of the spring rain slowed down the mature pace. The grapes picked earlier before the typhoon were hand-selected and the whole series of gentle pressed, realizing the unique and distinct flavor after the \u003cspan\u003eBlack Queen\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Black Queen, Houli Valley, 45 Years old vines\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMethode traditionnelle, bottle fermented, hand riddled.\u003c\/span\u003e\u003cbr\u003e2,420 bottles handcrafted.\u003cbr\u003e340\u003cspan\u003e bottles handcrafted and aged. Dégorgement at May 2020.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThis wine expresses Black Queen’s true uniqueness in a new light.\u003cbr\u003eThrough the delicate handcrafting winemaking method, the second fermentation in the bottle and the long-term static ripening. \u003cbr\u003eThis 2015 Gris de Noirs in Extra Brut style, gives unique green plum, black plum, strawberry and grapefruit flavors, the fine, delicate salmon pink to golden color bubble powder, light and purely elegantly released.\u003cbr\u003e\u003cspan\u003eWith food pairing, it is recommended to use strawberries, cherries, pink pepper, perilla, light soy sauce, Beluga caviar, eel, poultry, and sauer pot rice.\u003c\/span\u003e\u003cbr\u003eSuggested serving at 6-8°C with wide Champagne glasses.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"N°15 (Aged 48 Months)","offer_id":32300840353841,"sku":"TWSRS0002","price":1131.0,"currency_code":"HKD","in_stock":true},{"title":"N°15","offer_id":15507679871025,"sku":"TWSRS0001","price":1078.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/gris-de-noirs-upright-333-x-1000-with-light-gray-background.png?v=1596618487"},{"product_id":"e-guigal-la-doriane","title":"E. Guigal La Doriane Condrieu 2017 (RP:96)","description":"\u003cp\u003eE. Guigal 是隆河谷最具代表性的酒莊之一，由 Etienne Guigal 於 1946 年在 Ampuis 創立，這個村莊鄰近著名的 Côte Rôtie 山坡，擁有悠久的釀酒歷史。今日，酒莊在隆河多個產區均有葡萄園，釀造品種包括 Grenache、Mourvèdre、Viognier 和 Roussanne，但始終以 Syrah 和 Côte Rôtie 為核心。\u003c\/p\u003e\n\u003cp\u003e「La Doriane」精選自 Condrieu 產區五個頂級地塊，釀造出香氣濃郁、層次豐富的白酒。酒體圓潤飽滿，帶有迷人果香與清新感，令整體風格更顯平衡。\u003c\/p\u003e\n\u003cp\u003e這款酒展現了 Guigal 酒莊對卓越風土的極致追求，從葡萄園到酒窖，每一個環節都傾注心力。它不僅承載著釀酒世家的靈感與傳承，更展現了隆河區釀酒藝術的精髓。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e北隆河 AOC Condrieu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄藤樹齡：\u003cbr\u003e\u003c\/strong\u003e約 35 年\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e葡萄園位於極為陡峭的梯田上，包括以下地塊：\u003cbr\u003e\u003c\/span\u003e--「Côte Chatillon」（Condrieu）：頁岩與石灰岩，面積 1 公頃\u003cbr\u003e--「Colombier」（Saint-Michel-sur-Rhône）：花崗岩與砂質土壤，面積 1 公頃\u003cbr\u003e--「Volan」（Saint-Pierre-de-Bœuf）：含鐵氧化物的花崗岩土壤，面積 1 公頃\u003cbr\u003e--「Coteau de Chéry」（Condrieu）：面積 0.5 公頃，為產區內著名地塊之一\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e全新橡木桶陳年 12 個月，100% 蘋果酸 - 乳酸發酵。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e比起結構更為經典的 2016 年份，2017 年的 La Doriane 顯得更奔放與華麗。酒體飽滿、質地柔滑，展現出豐富的花香、哈密瓜與杏桃氣息。橡木桶的存在感明顯，但僅帶出一絲烘焙杏仁的香氣，反而令果味更集中、更立體。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eE. Guigal is one of the most notable wine producers in the Rhône Valley. It was founded in 1946 by Etienne Guigal in Ampuis, a village near the famous roasted slopes of the Côte Rôtie, with a long history of winegrowing, and today has plots throughout the Rhône. Guigal makes wines from classic Mediterranean varieties like Grenache, Mourvèdre, Viognier and Roussanne, although the focus has always been on Syrah and Côte Rôtie.\u003c\/p\u003e\n\u003cp\u003e« The treasures are born in the very heart of the most legendary of the illustrious plots of the Maison Guigal. These precious bottles are as coveted as they are rare and have benefited from extreme care at every stage of the process, from the vine to the cellars. They are the sole incarnation of the inspiration and inheritance of centuries of viticulture in an exceptional terroir »\u003c\/p\u003e\n\u003cp\u003e\"La Doriane\"\u003cbr\u003eProduced from the top 5 terroirs of this famed appellation, La Doriane is an extremely intense wine with a complex range of aromas. 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Yes, the oak is noticeable, but it adds a relatively restrained note of toasted almonds, serving to focus and lift the waves of succulent fruit.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39346922455089,"sku":"FRW0159","price":1100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-09-15T153507.555.png?v=1757921812"},{"product_id":"champagne-david-leclapart-lartiste-pas-dose","title":"Champagne David Leclapart \"L'Artiste\" Premier Cru Blanc de Blancs Pas Dose NV (2013 Harvest) (JS:94)","description":"\u003cp\u003eDavid Léclapart is the 4th generation to farm his family’s 3 hectare estate, located in Trépail, a premier cru village in Montagne de Reims. 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His family has been growing grapes for four generations, but it wasn’t until David managed to convince his parents that he was ready to take over control that he started his own label in 1998. From the outset David was certain that biodynamics was the only approach he would take. He farms 22 parcels across the village Trépail and since 2000 they have all been farmed with this approach.\u003cbr\u003eLéclapart’s wines are always from a single vintage, as he doesn’t use any reserve wine. The vintage is stated on the back label in code expressed as L.Vxx, where xx represents the last two digits of the vintage (e.g. L.V05 for the releases from 2005). This is due to him not aging his wine long enough to qualify for the vintage designation under the strict AOP regulations.\u003c\/p\u003e\n\u003cp\u003eL'Artiste, is made from 100% Chardonnay from 3 biodynamically farmed plots, vines 30 – 50 years old, around the village of Trépail. Half of it is fermented in enameled tanks and the other half is in old barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThis has fragrant minerally edges and is a striking cuvée with flinty crushed rocks, lemon biscuit and spiced hazelnut aromas. The palate has a sheer and smooth texture in addition to attractive peach-pastry flavors. A dry, citrusy finish. Acidity is striking.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39368930099249,"sku":"FRS0129","price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/david-leclapart-cuvee-lartiste-1164434-s159.png?v=1624502378"},{"product_id":"chateau-cos-d-estournel","title":"Château Cos d'Estournel 2011 (RP:94; JS:95)","description":"\u003cp\u003eCos d'Estournel is a vineyard and winery in the Saint-Estèphe appellation of the Médoc. In the 1855 Classification, it was classified as a second growth and remains one of the most prominent and sought-after of all Bordeaux wines. Historically, the Cabernet Sauvignon-dominant grand vin has had a high percentage of Merlot compared with other Médoc growths, although this has lessened in recent years. Cos d'Estournel is dark, brooding and tannic when young, developing complexity and intensity with time.\u003c\/p\u003e\n\u003cp\u003eThe estate is situated in the very south of Saint-Estèphe, just north of Pauillac's Lafite Rothschild. The south-facing vineyard slopes gently down to the Jalle du Breuil stream which separates it from Lafite. In old Gascon, \"cos\" means \"hill of pebbles\", and the vineyard does consist of deep Quaternary gravels and clay on limestone bedrock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint-Estephe, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe deep garnet-purple colored 2011 Cos d'Estournel gives up compelling notes of roasted nuts, black cherry compote, blueberry pie and red and black currants with touches of yeast extract and smoked meats. Medium to full-bodied, very firm, grainy textured and with a great core of youthful black fruits, the palate reveals loads of savory layers on the very long finish. This is very youthful and slowly maturing—a very impressive showing for this vintage!\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39457885487153,"sku":"FRR000440","price":1480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/st_estephe.jpg?v=1692606798"},{"product_id":"weingut-immich-batterieberg-batterieberg-monopole-riesling-2020","title":"Mosel過千年無接枝古老葡萄園Batterieberg - 80年老藤系列 - Weingut Immich-Batterieberg \"Batterieberg Monopole\" Riesling 2020 (RP: 96+)","description":"\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBatterieberg \u003c\/strong\u003e是酒莊的獨占園，由 Immich 家族在 1840 年以炸藥炸開整座山壁，開鑿出一道道梯田。在 1868 年的普魯士分級中，它被評為最高級地塊，地位等同\u003cem\u003e特級園\u003c\/em\u003e。園內的\u003cstrong\u003e老藤達 80-100年\u003c\/strong\u003e以上高齡，土壤以\u003cem\u003e灰色板岩混石英岩\u003c\/em\u003e聞名，釀出的 Riesling 結構緊緻、帶有電光石火般的礦物感。\u003cbr\u003e\u003cbr\u003eKollmann 擅長釀造出色的 dry 和 off-dry Riesling。他堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel, Enkirch Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 96+)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e閃耀着金黃色的 2020 Enkircher Batterieberg Riesling，來自 \u003cspan\u003eStarkenburg 山坡上極陡峭的梯田，土壤以灰色板岩石及石英岩為主。葡萄全來自未經嫁接的 80 多歲老藤。開瓶時香氣高雅，包含了碎石的氣息、圓熟的果香與野生香草的氣味，複雜得令人着迷。在早期階段，亦有精細的火藥味。味道方面，口感純淨、清新、濃郁。結構緊致，以一絲甜味收結。這是一款有張力而仍未放鬆的酒，如果你想嘗到寬廣而平衡的 Grand Cru 酒，陳年 2-3 年會更精彩。(記於2021年12月)\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBatterieberg \u003c\/strong\u003eis the estate’s monopole, carved into stone by the Immich family in the 1840s using explosives to create a series of dramatic terraced vineyards. In the 1868 Prussian classification, it was awarded the highest rank—a status equivalent to a \u003cem\u003eGrand Cru\u003c\/em\u003e today.  It nurtures \u003cstrong\u003e\u003cem\u003e80 to 100+ year-old ungrafted vines\u003c\/em\u003e\u003c\/strong\u003e. Its unique blend of grey slate and quartzite soils yields a tightly knit Riesling with a signature, electric minerality.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eKollmann crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eEnkirch Grand Cru, Mosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 96+)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe radiant golden-yellow 2020 Enkircher Batterieberg Riesling comes from 80-year-old, ungrafted vines on gray slate and quartzite soils in the steep terraces of the Starkenburg slope and opens with a highly delicate yet also very deep and stony bouquet with perfectly concentrated ripe fruit aromas and notes of crushed stones and wild herbs. This is fascinatingly complex again, and at this early stage, it also has very fine gunpowder notes. Pure, fresh and intense on the palate, this is a dense, lush and firmly structured Batterieberg with a touch of sweetness on the finish. This is a still-nervous but tensile and very promising wine that should be cellared for a year or three, if you like to enjoy a wide, relaxed and balanced grand cru. (Issued in Dec 2021)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42325062287616,"sku":"GYW0058","price":1408.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/90f72981-29e7-4e76-9bb8-7d9b9c4fb077.jpg?v=1779252990"},{"product_id":"domaine-bessa-valley-bv-by-enira-2007","title":"波爾多『加菲貓』莊主保加利亞出品 - Domaine Bessa Valley BV by Enira 2007 1.5L (RP: 89)","description":"\u003cp\u003e\u003cstrong\u003e\"We owes much to the unique quality of the Bessa Valley which gives the producer its name. BV stands for Bessa Valley, is truely our masterpiece\" Said the Marc Dworkin (Chief Winemaker of Domaine Bessa Valley).\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。\u003cbr\u003e\u003cbr\u003e酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。\u003cbr\u003e\u003cbr\u003eBessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e保加利亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003eThracian Lowlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e32% Merlot, 28% Cabernet Sauvignon, 20% Syrah 及 20% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.7%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於新木桶陳年最少 18 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 89 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e這是一款可愛的葡萄酒……它的結構給我留下深刻的印象。感覺細緻，隨着空氣展現出性格：精緻、優雅、愉悅、有趣而悠長。可以說是 Enira Reserva 在深度、結構和橡木方面的升級版。如果可以在橡木桶中更長時間就更美妙，但它已足以令你對保加利亞酒另眼相看。\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMusic for Enjoyment:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChopin - Polonaise in A-Flat Major Op.53 performed by Vladimir Horowitz \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oWBT6vOKu0Q?start=228\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnira is the wine made in Bessa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value. \u003cbr\u003e\u003cbr\u003eAwarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.\u003cbr\u003e\u003cbr\u003eInspired by the valley as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Guided by destiny, they craft wines with respect for nature, people, vines, and fruit—never in a hurry, always in harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e“Our wine is for pleasure – we serve it before dinner and during dinner. I’ve chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I can’t find competitive wine internationally like Enira.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e-- Count Stephan von Neipperg (Owner of Ch. Canon la Gaffeliere (Saint-Emilion Premier Grand Cru Classe B), La Mondotte)\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eSee how \u003ca title=\"Jancis Robinson, Enira Reserva 2008\" href=\"http:\/\/www.jancisrobinson.com\/articles\/domaine-bessa-valley-enira-reserva-2008\" target=\"_blank\"\u003eJancis Robinson\u003c\/a\u003e comment about Domaine Bessa Valley wines.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eBulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eThracian Lowlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e32%\u003c\/span\u003e\u003cspan\u003e Merlot, 28% \u003c\/span\u003e\u003cspan\u003eCabernet Sauvignon, 20% Syrah, 20% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.7%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e1.5L\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAgeing at least 18 months in new oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 89 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThis is a lovely wine...Its structure, which impressed me initially, is very fine, though, and this has some character, too, which comes out with air. As it airs out, it seems refined, classy and graceful and remained persistent and interesting. This is an upgrade over the Enira Reserva in terms of depth and structure…and oak. The wine should integrate its oak a little better with a little more time, and needs to do so. However you look at it, it is going to add to the re-evaluation of what it means to be Bulgarian wine.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1.5L","offer_id":42818992767232,"sku":"BUR000024","price":1260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/bv2007.png?v=1657098208"},{"product_id":"weightstone-blanc-de-musann-100-2018","title":"台灣之光 - 威石東 WeightStone Blanc de Musann (100% 木杉白氣泡酒) 2018 （絕版珍藏）","description":"\u003cdiv class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\"\u003e\n\u003cdiv dir=\"auto\"\u003e首款100%木杉釀製氣泡酒，誕生！\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q\"\u003e\n\u003cdiv dir=\"auto\"\u003e2018年產季，在埔鹽葡萄園一小區塊，威石東特別採收少量適合做成氣泡酒、清脆熟度的葡萄，釀製了第一次只用木杉葡萄的氣泡酒，依然忠於經典的香檳傳統釀造法Méthode Traditionnelle。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款酒是另一個起點，象徵着探索木杉品種陳年深度的可能性。一種冒險精神，與寶島這島嶼自由共舞。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100%木杉，埔鹽莊園。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e基酒以野生酵母於不鏽鋼桶低溫發酵培養一年。傳統釀造法，瓶中二次發酵，浸渣陳年28個月以上。手工轉瓶、除渣裝瓶。\u003cbr\u003e1,730瓶限量製作。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e細緻的氣泡與隱約香料的香氣掀醒感官，迎接而來輕盈層層的風味 – 柚子、柑橘、乾杏桃、杏仁和隱約帶着土地氣息的草本質地。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eIn 2018 a small block of the Puyen Estate was harvested at the desired tartness for sparkling winemaking, the winemakers listened and made the first small-batch sparkling wine of 100% Musann Blanc, remaining loyal to classic Méthode Traditionnelle. This marks the beginning of the exploration into the varietal's possibility through aged complexity. An adventurous spirit, dancing freely and at one with the island.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Musann Blanc, Puyen Estate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBase wine fermented and aged one-year in small stainless steel vessel. \u003c\/span\u003eMethode traditionnelle, second fermentation in the bottle, aged on the lees for at least 28 months.\u003cbr\u003e1,730 bottles handcrafted.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eRefined mousse and subtle spicy aromas open the senses to delicate layers of lychee, pomelo, tangerine, dried apricot, almond and earthy swirls of herbs and spices.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42896464511232,"sku":"TWW0005","price":1089.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/musann.png?v=1655178803"},{"product_id":"m-chapoutier-chateauneuf-du-pape-barbe-rac-2007-rp-98","title":"M. Chapoutier Chateauneuf-du-pape Barbe Rac 2007 (RP: 98)","description":"\u003cp\u003e形容 Maison M. Chapoutier 最佳句子：一個自 1808 年起以尊重自然平衡和風土來孕育葡萄園的酒莊。其家族座右銘「工作和盼望」已蓋括全部，幾個字便總結了對於這項藝術所要求的耐性和勇氣。耐性關乎面對自然，而勇氣就關乎釀酒師平時的觀察、選擇和協助。\u003cbr\u003e自從1988年Michel Chapoutier接掌酒莊後，質素大幅提升，在國際酒壇嶄露頭角。除了Hermitage外，酒莊在Cote Rotie、\u003cspan data-mce-fragment=\"1\"\u003eChateauneuf du Pape和Condrieu等地，都設有葡萄園。在Michel Chapoutier的努力下，葡萄園於1991年起採用生物動力法，加上對單一葡萄園(single vineyard)的重視，釀出來的葡萄酒就是對風土最真摯的反映。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國，隆河谷，教皇新堡(Chateauneuf du Pape)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e 100% Grenache，來自1901和1902年種植的葡萄園。\u003c\/p\u003e\n\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003eGrenache特別容易受氧化影響，所以在完全密封的混凝土缸中釀造，發酵3星期；然後於不鏽鋼缸中陳年16個月。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 98 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2007年的Chateauneuf du Pape Barbe Rac呈現出濃紫色，香氣華麗，包括黑覆盆子、黑加侖子、熏香、樟腦、甘草和常綠灌木叢的芬芳。酒體飽滿、性感、濃厚、純淨，具有驚人的深度和集中力，可以新鮮飲用或窖藏15-20年。(記於2009年) \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe words that best describe Maison M. Chapoutier, an Estate that nurtures its vineyards with the greatest respect for natural balance and terroir since 1808. The family motto “Fac et Spera” – do and hope – says it all. Two words that sum up all the patience and daring that this art demands: patience in relation to nature which presides; daring for the winemaker, who observes, chooses and assists. The wine will be the faithful expression of this alchemy.\u003cbr\u003eIn 1988, Michel Chapoutier managed the estate, the quality has improved and the international reputation was enhanced.  Besides the original vineyard in Hermitage, Chapoutier has vineyards in \u003cspan data-mce-fragment=\"1\"\u003eCote Rotie, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eChateauneuf du Pape and Condrieu etc. Michel was enthusiastic about biodynamic farming. Since 1991, biodynamics is at the heart of M.Chapoutier’s philosophy. Moreover, the estate has focused on single vineyard, the wine will be the faithful expression of the terrior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eChateauneuf du Pape, Southern Rhone, Rhone, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rough (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Grenache, from a vineyard planted in 1901, 1902.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrenache being particularly sensitive to oxidation, this wine is vinified in closed concrete vats. Fermenting lasts about 3 weeks and aged in vats for 16 months.\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 98 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2007 Chateauneuf du Pape Barbe Rac (...) \u003cspan data-mce-fragment=\"1\"\u003eboasts a dense purple color along with a sumptuous nose of black raspberries, black currants, incense, camphor, licorice, and garrigue. Full-bodied, voluptuously-textured, exuberant, rich, and pure with stunning depth and concentration, it can be drunk young or cellared for 15-20 years. (Issued in 2009)\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42908280914176,"sku":"FRR000137","price":1400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/HOFZzxQkSE2UDzG8ZD4DCQ_pb_x600_034e6764-8f39-445e-8a06-c49c8859d5ab.png?v=1655365986"},{"product_id":"chateau-magrez-fombrauge-2009-rp-97","title":"Chateau Magrez Fombrauge 2009 (RP:97)","description":"\u003cp\u003e\u003cbr\u003e葡萄園佔地 58.6 公頃，在 Saint-Emilion 來說，可說是出奇的大面積。這特質為酒莊帶來與別不同、具備多樣性的風土。土壤的多層質地和不同的方向，都賦予葡萄酒獨特和複雜的個性。\u003cbr\u003e\u003cbr\u003e為了充分體現出豐富的風土，自 1999 年入主的莊主 Bernard Magrez 把傳統的釀造技術與精準的葡萄栽培法相結合。所得的成果，就是 Saint-Emilion Grand Cru Classé 的典範。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Saint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eMerlot\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e冷泡浸漬後，在溫度調控的大桶內發酵28-35天。裝瓶前在新橡木桶中陳年24個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 97 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e少量生產 (大約 500 箱)。於木桶蘋果乳酸發酵、浸渣陳年、不過濾、不澄清，生產出充滿異國情調的 St-Emilion 葡萄酒。各種香氣撲鼻而來，包括藍莓批、鉛筆屑、黑松露、樟腦、熏香和烘烤過的橡木香味。酒體飽滿，慷慨的果味和單寧等……像這樣的葡萄酒往往隨時間由果味「炸彈」，演變至文明、優雅的葡萄酒。(適飲期：2017-2047)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWith a vineyard covering 58.60 hectares, this unusually large surface area for Saint-Emilion brings a unique typicity to its terroir –a typicity in diversity. The diversity of its soils and the vineyard’s wide range of exposures give the wine of Fombrauge its complexity and identity. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTo ensure the full expression of the estate’s rich terroir, Bernard Magrez, the owner since 1999, today combines ancestral savoir-faire with precision viticulture. \u003c\/span\u003e\u003cspan\u003eThe result is a sublime wine, the epitome of a Saint-Emilion Grand Cru Classé.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eAOC Saint Emilion Grand Cru, Bordeaux \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eMerlot\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter cold maceration, fermentation takes place in temperature-controlled vats for 28 to 35 days. The wines stay 24 months in new barrels before bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 97 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eTiny yields(500 or so cases), malolactic in barrel, aging on its lees and no fining or filtration produced an exotic, full-throttle St.-Emilion boasting an explosive nose of blueberry pie, lead pencil shavings, black truffles, camphor, incense and toasty oak. Made in a borderline extreme style, the wine is extracted and full-bodied with enormous quantities of fruit, extract, tannin and glycerin.....Wines such as this tend to transform from blockbuster fruit bombs into far more civilized, elegant and streamlined wines. (Drink date: 2017-2047)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43024237723904,"sku":"FRR000232","price":1300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-12-04T174629.016.png?v=1764841703"},{"product_id":"benjamin-leroux-meursault-blagny-la-piece-sous-le-bois-1er-cru-2020-allen-meadows-90-92","title":"Benjamin Leroux Meursault-Blagny \"La Pièce Sous Le Bois\" 1er Cru 2020 (Allen Meadows: 90-92)","description":"\u003cp\u003eHaving created a name for himself as régisseur (general manager) of Domaine du Comte Armand in Pommard, Benjamin Leroux established, with English backing, a small négociant business based in Beaune since 2007. The range is confined to the Côte d’Or, from Chassagne-Montrachet to Gevrey-Chambertin, with the intention of developing farming contracts or indeed purchasing vineyards in the future.\u003cbr\u003eThe possibilities are very exciting for this exceptionally talented vigneron. Benjamin is a master at delivering purity of fruit alongside a seamless texture in his wines which have only the subtlest influence of oak. One of Benjamin’s favourite locations for white wine vineyards is the border between Auxey-Duresses and Meursault, which is where Les Vireuils can be found. Here the natural weight of Meursault is enhanced by the fresher minerality typical of the side valley of Auxey-Duresses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eMeursault-Blagny Premier Cru AOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Allen Meadows' rating: 90-92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA riper nose is composed of ripe apple, pear compote and just sliced grapefruit. There is fine volume and excellent intensity to the stony medium weight flavors that culminate in a markedly dry, youthfully austere and balanced finale. This is a bit finer than the Narvaux though not as structured.\u003cbr\u003e(Drinking window: 2027+) \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43588058611968,"sku":"FRW0202","price":1100.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/benjamin_leroux_meursault_blagny_piece_bois.webp?v=1676019645"},{"product_id":"ferrer-bobet-seleccio-especial-vinyes-velles-2018","title":"Ferrer Bobet Seleccio Especial Vinyes Velles 2018 (RP:96, JS:95) 『2008年為\u003c\u003c神之水滴\u003e\u003e之第十一門徒』","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling: 95\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eHudin: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiastic: 94\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan。葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 15 及 30Hl 的木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵 18 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾及澄清，瓶內陳年至少 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e我發現 2018 年 Selecció Especial 100% \u003cspan\u003eCariñena \u003c\/span\u003e比 Vinyas Vellas 的混釀更和諧，儘管酒精度相近 (14.5%)。3.3 低 pH 值，非常好的新鮮度，是 Priorat 板岩土壤上 Cariñena 的經典。在 225 升法國橡木桶中陳釀 18 個月後，散發出野生漿果和花朵、石墨、煙燻和香料的芳香。是一個長跑運動員。2020 年 8 月入樽，裝了 4,230 瓶和 150 瓶大瓶裝。\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_wine-growing_9_600x600.jpg?v=1609661184\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_architecture_landscaping_600x600.jpg?v=1609661179\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMusic to enjoy with: The Orb Featuring David Gilmour - Metallic Spheres\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/m-rb4eSYMA4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003e這次David Gilmour與The Orb合作的作品Metallic Spheres令人想起早期仍有Syd Barret的Pink Floyd，如Echoes般帶點迷幻幽玄氛圍。具線條的結他像Llicorella板岩的層次，Gilmour招牌結他Sustain像濕礦石般閃礫，節奏簡約，富層次的旋律和結他深入地心，帶你去一趟深度時空旅行。\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100-year-old Carignan vines from the best vineyards in Priorat . Grapes exclusively from steep slate hillsides picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermentation in 15 and 30 Hl wooden tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and ageing in new fine-grained, medium and lightly toasted French oak barrels for 18 months. Bottled unfined and unfiltered. Bottle aged for minimum of 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eI found the 2018 Selecció Especial pure Cariñena to be more harmonious than the blend of Vinyas Vellas, despite having similar alcohol levels at 14.5%. It has a low pH of 3.3 and 5.82 grams of tartaric acid per liter of wine, very good parameters for freshness and typical of Cariñena on slate soils from Priorat. It has notes of wild berries and flowers, graphite and smoke and spices after aging in 225-liter French barriques for 18 months. A long-distance runner. 4,230 bottles and 150 magnums were filled in August 2020.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43771168817408,"sku":"ESR301","price":1078.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/18_69cd3e93-3dc0-491b-b210-df88211ee796.png?v=1685936396"},{"product_id":"chateau-haut-cardinal-saint-emilion-grand-cru-2012","title":"Chateau Haut Cardinal Saint-Emilion Grand Cru 2012","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀酒家族 Carilles 紮根於波爾多經已5代之久。Château Haut Cardinal 由才華洋溢的 Philippe Carrille 掌舵，家族旗下的酒莊還包括 Chateau Robin des Moines 及  Chateau Poupille in Cotes de Castillon。\u003cbr\u003eHaut-Cardinal 的葡萄園位於 \u003cspan data-mce-fragment=\"1\"\u003eSaint-Emilion 向北的高地，園內是70年老藤，已獲取有機證明。土壤以石灰岩混合粘土，這種風土向來以出產優質葡萄酒聞名。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaint-Emilion Grand Cru\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100％ Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e70 年老藤，人手採收，天然酵母發酵。木桶陳年，70% 是新橡木桶。\u003cbr\u003e在木桶中陳釀 60 個月，然後在大缸中陳釀 2 年，接着再在木桶中陳釀 24 個月，最後到大\u003cspan data-mce-fragment=\"1\"\u003e缸\u003c\/span\u003e中陳釀達合共 10 年才裝瓶。所以這款酒在波爾多絕對是獨一無二！\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e覆盆子、黑莓和雪松木的香氣。酒體飽滿，單寧柔滑。優雅、集中、複雜，美妙平衡。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe family Carilles have been established in the Bordeaux vineyards for five generations. Château Haut Cardinal is owned by Philippe Carrille, the talented winemaker, who also manage Château Robin des Moines and Chateau Poupille in Cotes de Castillon.\u003cbr\u003eThe 1.5Ha small vineyard of Haut-Cardinal is located on the highest plateau (north exposure) of Saint-Emilion. Planted with 70-year-old vines and certified organic. The Terroir of argilo-calcaire (mixture of limestone and clay) is known for its great refined wine.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaint-Emilion Grand Cru\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMerlot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eMerlot from 70-year-old vines.  Hand harvest, fermentation with natural yeast.  \u003cspan data-mce-fragment=\"1\"\u003eThe aging process takes place in oak barrels with 70% new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is aged 60 months in barrels followed by 2 years in vats then 24 months in barrels, to finish aging in vats for a total of 10 years aging before bottling. This wine is unique in Bordeaux.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eAromas of raspberry, blackberry and cedar. Full bodied, silky tannin. It is elegant, concentrated, complex and nicely balanced.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43826837029120,"sku":"FRR1506","price":1078.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/67a465bb95afabc1d0ffcbf61df4588aeb992aaf.600x600.fill.png?v=1779845658"},{"product_id":"weightstone-blanc-de-blancs-extra-brut-2020","title":"台灣之光 - 威石東 WeightStone Blanc de Blancs Extra Brut (白中白傳統氣泡酒) 2020","description":"\u003ch6\u003eAwards:\u003c\/h6\u003e\n\u003ch6\u003e國際葡萄酒及烈酒大賽 IWSA Gold \u003cbr\u003e\u003cspan\u003e紐約國際\u003c\/span\u003e\u003cspan class=\"t55VCb\"\u003e葡萄酒\u003c\/span\u003e\u003cspan\u003e競賽\u003c\/span\u003e NYIWC Gold\u003c\/h6\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e栽種於台中后里，那總是微風徐徐的小小葡萄園，六十年的金香葡萄老藤，啟發了2014年首次採收的白中白傳統釀造氣泡酒。2020是一個獨特的年份，五月雨季早來，隨後是乾燥溫暖的成熟期，最終釀造了2375瓶迷人的氣泡酒。\u003cspan\u003e這是一款有個性的葡萄酒，承載著隨著時間累積、來自內在源源的力量，專注、不妥協地探索著土地與季節。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e92%金香，60年老藤，來自台中后里 。8%木杉，來自埔里莊園。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e晚上人手採收。整串壓榨，基酒在不鏽鋼缸和小型老橡木桶，用野生酵母低溫發酵。傳統釀造法，2021年6月瓶中二次發酵，浸渣陳年24個月，2023年5月人手除渣。\u003cspan data-mce-fragment=\"1\"\u003e限量\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e2,375瓶。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e淺金色調襯托的細膩氣泡，優雅地綻放出水梨、鳳梨、白柚、香草。\u003cspan\u003e味蕾中些微的生薑、核桃和礦物質地，細緻地連綿至尾韻。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e60-year-old Golden Muscat in our small breezy Houli vineyard parcel has been inspiring our vintage Blanc de Blancs since 2014. The 2020 growing season started with an early rain, followed by a dry warm ripening period, finally gifting 2375 bottles, transformed to an extra brut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e92% Golden Muscat, 60-year old vines, Houli vineyard. 8% Musann Blanc, Puyen estate.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested at night. Whole cluster pressed, base wine fermented and aged one year in stainless steel and small barrels. Traditional method sparkling winemaking, t\u003cspan\u003eirage in June 2021, 24\u003c\/span\u003e months bottle aged on lees, hand disgorged in May 2023. \u003cspan data-mce-fragment=\"1\"\u003e2,375 bottles crafted.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eA pinpoint mousse soaked in a light golden hue, elegantly introducing Asian pear, pineapple, white pomelo, and herbal notes to an expending palate, textured with subtle ginger, walnut, and lingering minerality. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"796\" height=\"448\" src=\"https:\/\/www.youtube.com\/embed\/-T8oztTh2LM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43837313941760,"sku":"TWS0008","price":1089.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WS_____2016.png?v=1690169253"},{"product_id":"chateau-clerc-milon-2010-js-94","title":"Château Clerc Milon 2010 (JS:94)","description":"\u003cp\u003e傳奇風土、有地位顯赫的鄰居和天賦條件，就能總結Château Clerc Milon的歷史和成功。Pauillac的風土，是世上不少高級葡萄酒來源地。其鄰居有Mouton和Lafite，都是享負盛名的一級酒莊，從Clerc Milon的露台\u003cspan\u003e，\u003c\/span\u003e可以看到他們的葡萄園。\u003c\/p\u003e\n\u003cp\u003eRothschild家族的Baron Phlippe於1970年買入這片被遺忘的土地，並決定翻新，最終令它成為有級數的酒莊。多得Baroness Philippine，Clerc Milon已是波爾多中多個獲高度讚賞的酒莊之一。\u003c\/p\u003e\n\u003cp\u003e因為酒標上的雙小丑公仔，Château Clerc Milon 暱稱為”雙公”。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e波爾多 AOC Pauillac \u003c\/span\u003e\u003cspan\u003eGrand Cru Classé\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 2% Petit Verdot, 1% Carménère\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e散發華麗的加侖子、香料與甘草的香氣。酒體飽滿，單寧完全融合，餘韻悠長。優美的質感和水果會呼喚你去喝它。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pauillac \u003cspan data-mce-fragment=\"1\"\u003eGrand Cru Classé\u003c\/span\u003e, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 2% Petit Verdot, and 1% Carménère\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGorgeous currants and spices with licorice on the nose. Full body, with super integrated tannins and a long, long finish. The texture and beautiful fruit just wants you to drink this.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43875652370688,"sku":"FRR000363","price":1050.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/40.png?v=1693281498"},{"product_id":"almaviva-2021-rp-96","title":"Almaviva 2021  (RP:96+, JS:98)","description":"\u003cp\u003eAlmaviva是兩個傳統葡萄酒家族的結晶，一方是法國武當和\u003cspan data-mce-fragment=\"1\"\u003eLafite\u003c\/span\u003e的家族Baron Philippe de Rothschild，另一方是智利知名酒莊\u003cspan data-mce-fragment=\"1\"\u003eConcha y Toro。Almaviva是經典的波爾多混釀（以Cabernet Sauvignon占主導地位），代表了兩種文化相遇的結果。\u003cbr\u003e智利提供了土壤、氣候和葡萄園，而法國則貢獻了頂尖的釀酒技藝和傳統，兩地文化的結合令Almaviva成為一款異常優雅和複雜的葡萄酒。它的推出不只在智利本土，甚至亦是國際酒壇的重要里程碑。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e智利\u003cspan data-mce-fragment=\"1\"\u003eMaipo Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e71% Cabernet Sauvignon, 22% Carmenere, 5% Cabernet Franc 及 2% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e在法國橡木桶中存放20個月，70%是新木桶，其餘是再充桶；其後再在木桶陳釀一段時間。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 96+ points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e2021 年整體比 2020 年涼爽，葡萄酒更加優雅、細膩，單寧棱角更少…黑果的味道成熟而帶有香料味，沒有半點青澀。它有點害羞，比溫暖的年份含蓄，但絕對有潛力在瓶中發展。單寧猶在，如果再在瓶中存放一段時間應該會更為醇厚。與2020年份和2018年份一同品飲，2021年較接近後者，但更為優雅，相比之下2018年更加樸素和富草本特色。\u003cspan data-mce-fragment=\"1\"\u003e(Luis Gutiérrez)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e(James Suckling's rating: 99 points)\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e清新而低調的Almaviva帶有淡淡的鉛筆屑、雪茄盒和黑加侖子味，還有一絲辣椒朱古力和薄荷的味道。香氣細緻入微，酒體中等，口感微妙，單寧絲滑，餘韻連綿不斷。現在可以飲用，但給它多些時間會帶來複雜的層次。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTwo traditional wine families, Baron Philippe de Rothschild and Concha y Toro, sealed a profound alliance to create Almaviva, and exclusive Franco-Chilean wine. \u003cbr\u003eMade from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is the result of a felicitous encounter between two cultures.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChile offers its soil, its climate and its vineyards, while France contributes its winemaking savoir-faire and traditions. The result is an exceptionally elegant and complex wine. \u003cspan data-mce-fragment=\"1\"\u003eIts launch was a major milestone in the development of Chilean wines, both in Chile itself and in the international market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaipo Valley, \u003c\/span\u003eChile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e71% Cabernet Sauvignon, 22% Carmenere (from Peumo), 5% Cabernet Franc and 2% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe élevage in oak after spending 20 months in French oak barrels, 71% of them new and the rest only second use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2021 was an overall cooler year than 2020, with more elegant wines with more finesse and less angular tannins...\u003cspan data-mce-fragment=\"1\"\u003eThe fruit is dark, ripe and spicy, nothing green about it; it's a little shy, less expressive than the warmer years are early on and a little more discreet but with potential to develop in bottle. The tannins are still present, and it should benefit from some more time in bottle.  I tasted it next to the 2020 and 2018, and it's closer to the latter; but this 2021 is more elegant, and 2018 is a little more austere and herbal. (by Luis Gutiérrez)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003cem\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(James Suckling's rating: 98 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eA fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. Drinkable now, but it will take its time to deliver complexity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44350193107200,"sku":"CLR0018","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-02-14T165208.732.png?v=1707900729"},{"product_id":"champagne-henri-giraud-espirit-nature-brut-nv-rp-92-js-95","title":"Champagne Henri Giraud Esprit Nature Brut NV (RP:92, JS: 95)","description":"\u003ch2\u003e\n\u003cspan\u003e「深藏不露的頂級香檳」\u003cbr\u003e\"The finest Champagne house virtually no one has ever heard of\" \u003cbr\u003e- Robert Parker\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHenri Giraud是最古老的香檳酒莊之一。由Giraud-Hémart家族擁有，他們自 1625年以來一直在Aÿ種植葡萄。\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e酒莊的葡萄園均位於Aÿ，是香檳區少有的17個被列為\u003cstrong\u003e特級園(Grand Cru)\u003c\/strong\u003e的村莊之一。\u003cbr\u003e\u003cstrong\u003e使用橡木是Henri Giraud的一大特色\u003c\/strong\u003e。它是少數在橡木中進行第一次發酵的酒莊（Krug是另一個例子）。橡木桶取自當地Argonne森林、紋理緊密的優質樹木，讓香檳別具個性、礦物感和活力。\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEsprit Nature Brut\u003c\/b\u003e：以50%年份酒和50%儲備酒釀造，在法國橡木桶中發酵，浸渣陳年至少 2 年。\u003cbr\u003e酒標上的紙橡樹，象徵生命的脆弱和人類重塑大自然的能力。酒莊與自然同行，不用殺蟲劑等，並且使用最少的硫。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eAOC Champagne\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e香檳\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e80% Pinot Noir、20% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e以2017年份酒為基本（補充了約50%的儲備酒），於2020年1月除渣。最新版本的NV Brut Esprit Nature 表現非常出色，將黃色水果和桃子的香氣，與烤麵包、蜜餞果皮、白花、清澈的蜂蜜和新鮮杏仁的香味混合在一起。酒體中等至飽滿，口感優雅，酸度活潑，餘韻悠長，帶有微妙的橡木味。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e一款多汁、美味的香檳，含有酚，明亮而充滿活力。 洋溢着鳳梨片、桃乾和石頭等多種風味，清新又活潑。新標籤和酒瓶。Henri Giraud的DNA就在其中。大約80%的Pinot Noir和20%的Chardonnay。現在適飲。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHenri Giraud is the oldest Champagne house. It has been owned by the \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003ethe Giraud-Hémart family who have farmed vines in Aÿ since 1625.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll the estate vineyards are located in \u003cspan data-mce-fragment=\"1\"\u003eAÿ, is one of the rare 17 villages to be classified as \u003cstrong\u003e\u003cem class=\"t55VCb\" data-mce-fragment=\"1\"\u003eGrand Cru\u003c\/em\u003e\u003c\/strong\u003e in the Champagne region.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eUse of oak is a feature of Henri Giraud\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e.  \u003c\/span\u003e\u003c\/strong\u003eIt is one of the few houses that conduct primary fermentations in oak (Krug is another example). The oak barrels are locally sourced from the high quality, tight-grained trees of Argonne forest, which \u003cspan data-mce-fragment=\"1\"\u003eresults in Champagne of unique personality, minerality and energy.\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eEsprit Nature Brut \u003c\/b\u003eis made \u003cspan data-mce-fragment=\"1\"\u003ewith 50% wines of the year and 50% perpetual reserve wines. Fermented in barrels, and aged for a minimum of 2 years on lees.\u003cbr\u003eIts emblem, the paper oak, tells the story of the fragility of life and the capacity of Man to reinvent it. No pesticides and minimal sulphur is used during winemaking.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAppellation:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC \u003c\/span\u003eChampagne\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e80% Pinot Noir, 20% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBased on the 2017 vintage (complemented with some 50% from the house's perpetual reserve) and disgorged in January 2020, the latest rendition of the NV Brut Esprit Nature is showing very well, mingling aromas of yellow orchard fruit and peach with nuances of toasted bread, candied peel, white flowers, clear honey and fresh almonds. Medium to full-bodied, fleshy and enveloping, it's elegantly vinous, with lively acids and a long, delicately oak-inflected finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eA juicy and flavorful Champagne with phenolics and a brightness and energy. Full with lots of flavors like sliced pineapple, dried peach and stone, yet it is fresh and vibrant. New label and bottle. Henri Giraud DNA in this. About 80% pinot noir and 20% chardonnay. Drink now.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750mL","offer_id":44956989817088,"sku":"FRS0161","price":495.0,"currency_code":"HKD","in_stock":false},{"title":"1.5L (MAGNUM)","offer_id":44956989849856,"sku":"FRS0160","price":1250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/4166f8de-e9f6-4644-b4e6-3e4b4cfddb18.png?v=1713330228"},{"product_id":"buisson-renard-2019","title":"傳奇釀酒師Domaine Didier Dagueneau Buisson Renard 『樹叢狐狸』 2019 (Vinous: 92)","description":"\u003ch6\u003e限量供應\u003c\/h6\u003e\n\u003cp\u003eDidier Dagueneau 是法國羅瓦河谷（Loire）的一位傳奇釀酒師。若說起Sauvignon Blanc，他的出品絕對是首屈一指。《紐約時報》這樣評價：「他的Sauvignon Blanc 有著意想不到的純淨和清澈…提升了風土之美」。\u003cbr\u003e\u003cbr\u003eDagueuneau 在 1982 年建立了自己的酒莊。受到 Sancerre 的 Edmond Vatan，以及師承布根地的 Henri Jayer 的影響，他是羅瓦河谷實行單一葡萄園理念的先驅之一。釀造的 Sauvignon Blanc 在橡木桶熟成(\u003cspan\u003e20%-25% 新桶)，一般浸渣陳年約8-10個月。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eDidier Dagueneau 不幸於2008年因飛機失事去世，享年 52 歲。由一直與他工作的兒子Louis-Benjamin及女兒Charlotte繼承了酒莊。Louis-Benjamin 於2016年獲法國專業葡萄酒雜誌《La Revue du Vin de France》評選為年度釀酒師，現在酒瓶上都印上他的名字。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBuisson Renard \u003c\/span\u003e\u003c\/strong\u003e的葡萄園位於 Saint Andelain 村落上斜坡的中段，土壤蘊含平衡的粘土和燧石。酒標上的插圖很有趣，大概與酒名有關，Buisson Renard 的意思是「狐狸的樹叢」。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e羅瓦河谷 AOC Pouilly-Fumé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSauvignon Blanc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e採用生物動力法種植，木桶發酵，大部分在 450 公升和 600 公升的舊木桶中陳年。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Vinous' rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eBuisson Renard 是一款柔順、芳香和內斂的佳釀，2019 年也不例外。葡萄園可能位於該區較肥沃的黏土上，具有精緻的鹹感、草本和橡木堅果味。細膩清新，質地柔滑，就像一個溫柔的擁抱。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003eLimited Production\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eDidier Dagueneau \u003cspan\u003ewas a legendary winemaker in Pouilly-Fumé (Loire), who was regarded as making ones of the greatest Sauvignon Blanc in the world. The New York Times described as: \"His Sauvignon Blancs had an unexpected purity and clarity to them...his wines did not exalt the stature of the winemaker so much as the beauty of the terroir.\"\u003cbr\u003e\u003cbr\u003eInspired by the work of Edmond Vatan in Sancerre and Henri Jayer in Burgundy, Dagueuneau set up his domaine in 1982. He was one of the first growers in Loire to experiment with single-parcel wines and practice. His Sauvignon Blanc has always raised in barrels (20%-25% new oak) and typically spend 8-10months on lees.  \u003cbr\u003e\u003cbr\u003eSadly, Dagueneau died at age 52 in a plane crash in 2008. His children, Louis-Benjamin, who had been working alongside his father, and Charlotte took over the domaine. In 2016, Louis-Benjamin was voted \"Winemaker of the Year\" by La Revue du Vin de France (France's serious wine magazine). The bottles now carry Louis-Benjamin's name.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBuisson Renard\u003c\/strong\u003e is a single parcel located mid-slope on the southwest side of Saint Andelain where the soil possesses the perfect balance of clay and flint.  The label seems interestingly related to it name. Buisson Renard means \"fox bush\" in English. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pouilly-Fumé, Loire Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eSauvignon Blanc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFarmed biodynamically. Fermented in barrels and aged mostly in neutral 450 and 600 liter barrels.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Vinous' rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe Buisson Renard tends to be a more supple, more aromatically restrained cuvee in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace. (Drinking window: now - 2032)\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45031711047936,"sku":"FRW0218","price":1200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/9736bac4-10e7-48d1-9921-3cc804c0e8b2.png?v=1714021691"},{"product_id":"chateau-leglise-clinet-2013-rp-94","title":"Chateau L'Eglise Clinet 2013 (RP:94)","description":"\u003cp\u003eChateau L'Eglise Clinet風格樸實，毗鄰當地著名的\u003cspan\u003eSaint-Jean\u003c\/span\u003e教堂。(L'Eglise是教堂的意思)。它與另一酒莊Clos l'Eglise，只相隔一條小巷。\u003cbr\u003e已故的莊主及釀酒師Denis Durantou才情洋溢，他於1983年接掌酒莊，成功將這小酒莊變成Pomeral的明星。其卓越的葡萄酒以豐富、集中和平衡的酒體而聞名。\u003cbr\u003e4.2公頃的葡萄園種植了 85%的Merlot、14% 的Cabernet Franc，最後1%是年代久遠的Malbec。葡萄酒通常在80%的新橡木桶中陳年。\u003cbr\u003eDurantou於2020年去世，他的女兒Noémie和Constance以同樣的熱情，把酒莊繼續經營下去。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003ePomerol, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e90% Merlot, 10% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2013年的L'Eglise Clinet具有非常精確、緊密纏繞的香氣。帶有石灰岩和紅莓果香，Merlot富有表現力，散發出美妙的花香，有一種近似布根地的氣息。酒體中等、單寧細膩。核心是新鮮的柑橘、活潑的紅色水果，口感絲滑，風格平易近人，餘韻平衡…Denis Durantou是一位能夠克服最艱難的生長季節的釀酒師！\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau L'Eglise Clinet is a modest estate situated next to the high-spired church in Pomerol. The Chateau and its neighbour, Clos l'Eglise, is separated only by a narrow lane.  \u003cbr\u003eThe late Denis Durantou, a highly respected owner and winemaker took over the estate in 1983.  He turned this tiny estate into a star in Pomeral which is famed for its excellent quality with the mixture of opulence, concentration and body. \u003cbr\u003eIts 4.2 hectares of vineyard is typically a blend of 85% Merlot, 14% Cabernet Franc and 1% of very old Malbec wines. \u003cspan\u003eThe wine is typically aged in 80 percent new oak. \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDurantou died in 2020, his daughters Noémie and Constance have taken over with the same passion. \u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePomerol, Bordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e90% Merlot, 10% Cabernet Franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2013 L'Eglise Clinet has a very precise, tightly wound bouquet with limestone-tinged, brambly red berry fruit, the Merlot still very expressive and imparting comely floral scents. There is something almost Burgundy-like about the nose. The palate is medium-bodied with fine tannin surrounding a core of citrus-fresh, lively red fruit, silky smooth in texture, approachable in style, with an almost symmetrical finish... Bravo Denis Durantou - a winemaker that can overcome even the most deplorable of growing seasons!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45730825765120,"sku":"FRR1598","price":1270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-07-15T120649.342.png?v=1721016452"},{"product_id":"dom-perignon-2015-without-box-rp-95","title":"Dom Pérignon 2015 without Box (RP:95)","description":"\u003cp\u003eDom Pérignon 是香檳品牌 Moët \u0026amp; Chandon 旗下的王牌香檳。以本篤會修道士 Dom Pérignon 命名，他雖然並非香檳釀造法的始創人，但對改善香檳質素有極大貢獻，被譽為「香檳之父」。\u003cbr\u003e\u003cbr\u003eDom Pérignon 只推出年份香檳，意味著那一年不論面臨怎樣的挑戰，只會用當年的收成來釀造；而這正好反映每年收成的特徵。層次複雜是耐心陳年的結果，每支 Dom Pérignon 均在地窖存放了至少八年，才展現出基本的飽滿度。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e法國 Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e香檳\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e51% Pinot Noir, 49% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's Rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e於 2023 年 1 月除渣，展現出獨特、空靈的輪廓。帶有白胡椒、碘、成熟水果、烘麵包、煙燻、香草和香料的香氣。酒體中等至飽滿，層次分明，結構良好。圓潤、精緻的中段口感，突出了白堊的礦物感。餘韻吸引，帶有甘味。充滿了 Dom Perignon 典型的慣有魅力和慷慨，但其結構的細緻樸實和鮮明的輪廓與眾不同。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDom Pérignon is a brand of vintage Champagne produced by the Champagne house Moët \u0026amp; Chandon and serves as that house's prestige champagne. It is named after Dom Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon is always a vintage wine, which means \u003cspan\u003eDom Pérignon can only be produced from the harvest of a single year. Dom Pérignon's ambition is to bear witness to each year, whatever the challenges may be, which reflects the character of the seasons. Its complexity is based on a commitment to slow maturation. It takes no fewer than eight years in the cellar before Dom Pérignon expresses its first plenitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e51% Pinot Noir, 49% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's Rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDisgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46161014489344,"sku":"FRS0175","price":1480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-12-09T164446.889.png?v=1733733914"},{"product_id":"case-offer-br-calmel-joseph-les-cuvee-rares-la-ruffe-2015-case-of-3-bottles","title":"3支震撼價 \u003cbr\u003e 3 Bottles Case offer✨ \u003cbr\u003e Calmel \u0026 Joseph Les Cuvee Rares 'La Ruffe' 2015 - Case of 3 bottles","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/XKHiv_be2TA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"sommelier\"\u003eANDREAS LARSSON\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eBright dark purple colour. Floral nose with freshly crushed berries, and sweet spices. Medium bodied palate, fresh and digest with sweet fruity notes, a hint of roasted oak in the background, good grip and length. Digest with good drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e卡莫\u0026amp;喬森成立於1995年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e兩位公司創始人，勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e40% Syrah, 60% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e粘土，石灰石，及血紅色的“\u003cspan\u003eruffes\u003c\/span\u003e”泥土。是\u003cspan\u003eTerrasses du Larzac\u003c\/span\u003e典型土壤。有紅鐵鏽土及石灰土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e收成始於\u003cspan\u003e2015\u003c\/span\u003e年\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e10\u003c\/span\u003e日，\u003cspan\u003eSyrah\u003c\/span\u003e正處於最佳的成熟度，而\u003cspan\u003eCarignan\u003c\/span\u003e則於\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e30\u003c\/span\u003e日收成，以小箱運送並進行除梗。浸漬萃取\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e90%酒會在缸內陳年\u003cspan\u003e20\u003c\/span\u003e個月，以\u003cspan\u003e10%\u003c\/span\u003e酒會在舊白酒木桶內陳年\u003cspan\u003e6\u003c\/span\u003e個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e紫紅色，閃亮，有黑加侖子，黑果的香味。香味在口中演化出白桃，茴香，薄荷及花香。單寧柔滑而優雅。平衡而有陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e40% Syrah, 60% Carignan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eClay limestone and blood-red “ruffes” soil typically found in the Terrasses du Larzac. Red ferrous clay and limestone soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHarvest started on September 10, 2015 with the Syrah which was at optimum ripeness, and ended on September 30 with the Carignan. The grapes were transported in small crates and then emptied into the destemmer, which was placed directly above the 10 hl fermentation tanks. Maceration lasted three weeks for the Syrah and the Carignan, at 28°C. The wine was then racked and put into barrel for malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e20 months in vats for 90% of the wine and 10% in barrels (previously used for one white wine vintage) for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eA deep red purple. The nose offers the very best that Carignan can express when it is truly at its apogee. This new parcel of old Carignan has produced an absolutely exceptional wine in this vintage. With just a touch of rusticity, the nose is fragrant with spices, boxwood, peat and black olive. In the mouth, power is balanced by silky, well-integrated tannins that offer great elegance alongside the complexity of red and black stone fruit, truffle, Mediterranean herbs and also notes of underwood. A wonderfully harmonious wine that justifies is status as a rare cuvee.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46437855887616,"sku":"FRR00682caseoffer","price":1220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/SAVE_250_3.png?v=1740965608"},{"product_id":"domaine-hudelot-noellat-vosne-romanee-village-2022-rp-89-91","title":"Domaine Hudelot Noëllat Vosne Romanee Village 2022 (RP: 89-91, Vinous: 90-92)","description":"\u003cp\u003eDomaine Hudelot-Noëllat 位於布爾岡 Côte de Nuits 的 Vougeot，於 1962 年由 \u003cspan\u003eAlain Hudelot 創立\u003c\/span\u003e，現由第三代 Charles van Canneyt 管理。\u003cbr\u003e\u003cbr\u003e酒莊擁有約 10 公頃葡萄園，涵蓋 15 個法定產區，從村莊級到特級園；是少數同時擁有 Romanée-Saint-Vivant 與 Richebourg 的莊園之一，與 DRC 並列。\u003cbr\u003e\u003cbr\u003e秉持尊重自然的理念，酒莊致力於展現每個風土地塊（Climat）的獨特個性。葡萄以人手採收，釀造過程結合傳統與現代技術，僅依靠天然酵母發酵，並在酒窖陳年約 18 個月。酒款風格純粹優雅，真實呈現布爾岡風土的深度與細緻。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡 \u003cspan class=\"notranslate\"\u003eVosne Romanée\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e13%\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e750毫升\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e人工採摘，80% 除梗。天然酵母發酵，在橡木桶中陳年 16 個月 (20% 新桶)；不經澄清或過濾。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 89-91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2022 年的 Vosne-Romanée Village 比 Chambolle 更深沉，散發黑莓、布冧與櫻桃的香氣，並伴隨淡雅的薄荷與香料氣息。酒體中等至飽滿，層次分明，入口圓潤飽滿，單寧細緻優雅，餘韻帶鹹感。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Hudelot-Noëllat, founded in 1962 by Alain Hudelot, is based in Vougeot in the Côte de Nuits. Today, it is managed by the third generation, Charles van Canneyt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCovering 10 hectares encompassing 15 appellations from Village to Grand Cru, the estate is among the rare producers to own both Romanée-Saint-Vivant and Richebourg, alongside DRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGuided by respect for nature, the domaine seeks to reveal the authentic character of each Climat (vineyard site). Grapes are carefully nurtured and hand-harvested, with winemaking that combines tradition and modernity, relying solely on indigenous yeasts. The wines are aged for about 18 months in the cellar, resulting in pure, elegant expressions of Burgundy’s terroir with depth and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"notranslate\"\u003eVosne Romanée\u003c\/span\u003e, Burgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e13%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand-harvested and sorted, with 80% destemmed. Fermented with indigenous yeasts, then aged for 16 months in oak barrels (20% new). Neither fined nor filtered. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 89-91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2022 Vosne-Romanée Village is deeper-pitched than its Chambolle counterpart, evoking dark berries, plums and cherries complemented by subtle hints of mint and spices. Medium to full-bodied, layered and textural, it's fleshy and enveloping, with refined tannins and a saline finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47385373802752,"sku":"FRR1664","price":1080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-12-04T103537.511.png?v=1764815832"},{"product_id":"la-soufrandiere-pouilly-vinzelles-climat-les-quarts-cuvee-millerandee-magnum-2020-1-5l-allen-meadows-91-93","title":"La Soufrandière Pouilly-Vinzelles Climat Les Quarts Cuvée Millerandée Magnum 2020 (Allen Meadows: 91-93) (1.5L)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ab-eurofeuille-logo.png?v=1765165543\" alt=\"\" width=\"92\" height=\"61\"\u003e      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/1356dcab-f461-4c29-b961-c42c3177cc2b.png?v=1765165734\" alt=\"\" width=\"60\" height=\"96\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eLa Soufrandière 位於布爾岡南部 Vinzelles，根植於 Pouilly‑Vinzelles 的 \u003cem\u003eLes Quarts\u003c\/em\u003e 地塊。酒莊由 Jules Bret 在 20 世紀中期創立，最初僅有 1 公頃葡萄園，在其子 Jean‑Paul 的管理下擴展至超過 4.5 公頃。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e自 2000 年起，Jean‑Philippe、Jean‑Guillaume 與 Marc‑Antoine 三兄弟開始釀造裝瓶酒，並率先在 Mâconnais 地區推行有機與生物動力農法。除了自家酒莊，他們亦以\u003cstrong\u003e \u003c\/strong\u003eBret Brothers\u003cstrong\u003e \u003c\/strong\u003e品牌釀造出色的 Chardonnay 與 Gamay。葡萄來自 Mâconnais 與 Beaujolais 的老藤，結合傳統與創新，展現該區最優秀的風土。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLes Quarts \u003c\/strong\u003e地塊是 Pouilly‑Vinzelles 最頂級的風土之一。位於海拔 250 米、朝東南方的老藤 Chardonnay，紮根於富含矽晶體的黏土與石灰岩土壤，賦予葡萄酒極佳的陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCuvée Millerandée\u003c\/strong\u003e 精選自 \u003cem\u003eLes Quarts\u003c\/em\u003e 中最古老的 80 年葡萄藤。「Millerandé」是指因為老藤與土壤條件而自然形成的極小果粒。這些細小的葡萄高度集中糖分、酸度與香氣，使葡萄酒展現出卓越的張力、複雜度與陳年能力。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡 Maconnais, AOC Pouilly-Vinzelles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e1.5升\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，原粒壓榨，在 228 公升橡木桶陳釀 11 個月，再於酒缸中陳年 6 個月。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Allen Meadows' rating: 91-93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e木質香氣低調，伴隨更多花香，柑橘類香氣較少。正如一貫風格，酒體中等偏厚，中段層次豐富，入口柔順而強勁。餘韻悠長複雜，礦物感十分突出。適合中期窖藏，建議至少窖藏3至5年。值得關注，最佳飲用期自 2027 年起。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLa Soufrandière is a traditional estate in Vinzelles, Southern Burgundy, rooted in the Pouilly-Vinzelles \u003cem\u003eLes Quarts\u003c\/em\u003e climat. Founded by Jules Bret in the mid‑20th century, the domaine grew from a single hectare to over 4.5 ha under his son Jean‑Paul. \u003cbr\u003e\u003cbr\u003eSince 2000, brothers Jean‑Philippe, Jean‑Guillaume, and Marc‑Antoine have produced estate‑bottled wines, pioneering organic and biodynamic practices in Mâconnais. Alongside their Bret Brothers label, they craft acclaimed Chardonnay and Gamay from old vines across Mâconnais and Beaujolais, combining tradition with innovation to express some of the region’s finest terroirs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLes Quarts climat \u003c\/strong\u003eis regarded as one of the finest terroirs of in Pouilly-Vinzelles. At an altitude of 250m, southeast‑facing Chardonnay vines are rooted in living clay and limestone soils rich in siliceous crystals, giving the wine remarkable longevity. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCuvée Millerandée\u003c\/strong\u003e is a selection from the oldest vines in Les Quarts \u003cspan\u003e(80 years old)\u003c\/span\u003e. The term \u003cem\u003eMillerandé\u003c\/em\u003e refers to naturally small berries resulting from vine age and soil conditions. These berries concentrate sugars, acids, and aroma precursors, producing a wine of exceptional intensity, complexity, and aging potential.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pouilly-Vinzelles, Maconnais, Burgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e14%\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e1.5L\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eHand-picked grapes, whole berries pressing, 100% vinified and aged in oak barrel (of 228 liters each) for 11 months and 6 more months in tank.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Allen Meadows' rating: 91-93 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eDiscreet wood sets off similarly, if more floral, but with fewer citrus-infused aromas. As is usually the case, the medium-weight plus flavours possess outstanding mid-palate density while exhibiting a caressing yet powerful mouthfeel. The longer and more complex finish also flashes plenty of minerality. This, too, is constructed to reward mid-term cellaring, and I recommend allowing at least 3 to 5 years of cellaring first. One to look for. \u003c\/span\u003e\u003cspan\u003eDrink from 2027 onward.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47422364287232,"sku":"FRW0254","price":1183.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/940-wine-bootle-pouilly-vinzelles-climate-les-quarts-cuvee-millerandee-la-soufrandiere.png?v=1765175488"},{"product_id":"chateau-cos-destournel-2017-rp-98-js-98","title":"Château Cos d'Estournel 2017 (RP:98+, JS:98)","description":"\u003cp\u003eCos d’Estournel 位於 \u003cspan\u003eSaint-Estèphe\u003c\/span\u003e，1855 年分級列為二級莊，如今被譽為「超二級莊」，品質媲美一級名莊。酒款以 Cabernet Sauvignon 為主，輔以 Merlot 和少量 Petit Verdot，年輕時結構緊實、風格內斂，隨時間展現複雜與優雅。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊位於 Saint-Estèphe 南端，毗鄰 Pauillac 的 Lafite。葡萄園坐落於向南的坡地，土壤由礫石與黏土覆蓋石灰岩基底而成，「Cos」在古加斯科語中意為「石子丘」，正是其風土的寫照。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2000 年由瑞士企業家 Michel Reybier 接手，他與團隊推動葡萄園與酒窖的革新，包括建成先進的重力流酒窖。Robert Parker 更將 Cos d’Estournel 列入「世界最偉大的 155 間酒莊」之一，彰顯其在波爾多的卓越地位。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e波爾多 AOC Saint-Estèphe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e66% Cabernet Sauvignon, 32% Merlot, 1% Cabernet Franc. 1% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e在控溫下進行發酵並定期淋皮 (pumping over)，浸漬約 22 天。\u003cspan\u003e蘋果酸乳酸發酵\u003c\/span\u003e完成後，酒液會送進自家打造的法國橡木桶裡慢慢陳年。每一桶都逐一試味，只挑最出色的來做最終混釀。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 98+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e呈深石榴紫紅色，需稍加醒酒方可綻放，隨後展現出蜜餞李子、波森莓、黑加侖子軟糖和野生藍莓的香氣，並伴隨淡淡的印度香料、薄荷、紫丁香、苔蘚樹皮及一絲鐵礦氣息……酒體中等至飽滿，骨架由顆粒感單寧與良好酸度支撐……尾韻悠長而芬芳。此酒至少還能陳年 40 年。\u003cbr\u003e(記於 2020 年)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 98 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e一瓶令人讚嘆的佳釀！散發肉豆蔻與肉桂等香料氣息，並伴隨肉乾、李子、雪松與檀香的香氣。酒體飽滿，口感富深度，餘韻悠長不絕。展現出精細緊緻的特質，單寧非常圓潤，餘韻悠長飄逸。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCos d’Estournel, located in Saint-Estèphe, was classified as a Second Growth in 1855 and is now recognized as a “Super Second,” with quality often rivaling the First Growths. The grand vin is Cabernet Sauvignon–dominant, complemented by Merlot and a touch of Petit Verdot, producing wines that are structured and restrained in youth, evolving into complexity and elegance with age.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate lies at the southern edge of Saint-Estèphe, bordering Lafite Rothschild in Pauillac. Its south-facing slopes rest on deep gravel and clay over limestone, a terroir reflected in the name “Cos,” meaning “hill of pebbles” in old Gascon.\u003cbr\u003e\u003cbr\u003eSince 2000, the estate has been owned by Swiss entrepreneur Michel Reybier, whose vision and team have modernized the vineyards and cellars, including a state-of-the-art gravity-flow winery. Robert Parker has listed Cos d’Estournel among the “World’s Greatest 155 Wine Estates,” underscoring its prestige and excellence in Bordeaux.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint-Estèphe, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e66% Cabernet Sauvignon, 32% Merlot, 1% Cabernet Franc and 1% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 98+ points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eDeep garnet-purple colored, the 2017 Cos d’Estournel needs a little coaxing to unfurl, revealing preserved plums, boysenberries, blackcurrant pastilles and wild blueberries, with hints of Indian spices, menthol, lilacs and mossy tree bark plus a suggestion of iron ore… Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness… finishing long and fragrant. This wine should go on for at least another 40 years.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 98 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eQuite the bottle here! Spices, such as nutmeg and cinnamon, as well as dried meat and plums with cedar and sandalwood. Full body. Deep and dense in the center palate and a long, long finish. Shows finesse and tightness. Very polished tannins. Long and ethereal. \u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47597601259776,"sku":"FRR1668","price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-01-14T165431.915.png?v=1768380977"},{"product_id":"ferrer-bobet-vinyes-velles-2012-magnum-1-5l-rp-93","title":"神之水滴『十一門徒 夕陽』的入門版 － Ferrer Bobet Vinyes Velles 2012 Magnum 1.5L (RP:93)","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e70% Carignan老藤 、30% \u003cspan\u003eGarnacha\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan id=\"result_box\" class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e不經精煉和過濾。瓶內陳年最少 11 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e(Robert Parker's rating: 93 points)\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cstrong\u003e\u003cem\u003e：\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e2012 年份充滿活力，散發着紫羅蘭和桃子的迷人香氣，口感柔滑，帶有一絲拖肥糖的氣息，在瓶中陳年後會優雅地融合。酒體中等至飽滿，單寧細膩，酸度極佳。由於 2012 年的氣候比 2011 年涼爽，因此果香更純淨，成熟度也恰到好處，質優價廉。\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e70% Old Carignan 70% and 30% \u003cspan\u003eGarnacha\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e1.5L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 11 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e \u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e:\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003eThe 2012 feels very young and primary with beautiful notes of violets and peaches, still showing some puppy fat that needs to be rendered with some time in bottle, as well as some creamy notes and a toffee-like hints that should meld beautifully. They produce elegant results once they have some bottle age. The palate is medium to full-bodied with very fine tannins and great acidity, as 2012 was cooler than 2011, there is great purity of fruit with a perfect degree of ripeness. Quality at affordable prices.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012 \/ 1.5L","offer_id":48176522592512,"sku":"ESR00146","price":1100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-17T114421.522.png?v=1773719222"},{"product_id":"domaine-michel-magnien-morey-saint-denis-1er-cru-les-millandes-2008-allen-meadows-90","title":"Domaine Michel Magnien Morey-Saint-Denis 1er Cru \"Les Millandes\" 2008 (Allen Meadows:90)","description":"\u003cp data-path-to-node=\"4\"\u003eDomaine Michel Magnien 坐落於夜丘（Côte de Nuits）的核心地帶。酒莊現由第五代傳人 Frédéric Magnien 掌舵，他在 2008 年開始全面有機栽培，並逐步推行生物動力法（Biodynamics），於 2015 年獲得 Demeter 認證。致力在不干預自然的前提下，純粹地表達每一塊土地的靈魂。\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"36\"\u003eMorey-Saint-Denis 1er Cru “Les Millandes”\u003c\/b\u003e 的風土極其優越：它位於村莊入口處，夾在 La Riotte 與 Les Faconnières 之間，上方即是知名的特級園 Clos de la Roche。得益於深厚的土壤層，這裡釀造出結構強勁且格調高雅的葡萄酒，完美詮釋了 Michel Magnien 追求細膩與力量平衡的釀酒哲學。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡 Cote de Nuits, AOC Morey-Saint-Denis 1er Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003cspan\u003e布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"field-item field-item-1\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp class=\"field-item field-item-1\"\u003ePinot Noir\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Allen Meadows' rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e散發豐富的泥土氣息與更深層次的紅色漿果與香料香氣。結構紮實，濃郁醇厚，酒體中等。粉狀而緊緻的收結，帶來具深度而悠長的餘韻。\u003cem\u003e\u003cstrong\u003e非常出色。\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"2\"\u003eDomaine Michel Magnien is situated in the heart of the Côte de Nuits. Today, the estate is managed by Frédéric Magnien, the family's fifth-generation winemaker. Since 2008, Frédéric has shifted towards organic viticulture and progressively implemented biodynamic practices, officially earning\u003cstrong\u003e \u003c\/strong\u003eDemeter certification in 2015. His philosophy centers on minimal intervention to allow the soul of each terroir to speak for itself.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe \u003cb data-path-to-node=\"3\" data-index-in-node=\"4\"\u003eMorey-Saint-Denis 1er Cru “Les Millandes”\u003c\/b\u003e enjoys a truly exceptional terroir. Located at the village entrance, the plot is nestled between \u003ci data-path-to-node=\"3\" data-index-in-node=\"143\"\u003eLa Riotte\u003c\/i\u003e and \u003ci data-path-to-node=\"3\" data-index-in-node=\"157\"\u003eLes Faconnières\u003c\/i\u003e, sitting directly below the prestigious Grand Cru Clos de la Roche. The site’s deep soils yield a powerful yet elegant wine, perfectly embodying the Michel Magnien signature: a masterclass in balancing finesse with strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Morey-Saint-Denis 1er Cru, \u003cspan\u003eCote de Nuits, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Allen Meadows' rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eAn earthier and more deeply pitched nose of red berry fruit and spice aromas leads to solidly structured, intense and quite serious medium-bodied flavors that possess a dusty and firm finish that offers lovely depth and length. \u003cstrong\u003e\u003cem\u003eOutstanding\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48636637020416,"sku":"FRR1680","price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-04-23T180038.590.png?v=1776938547"},{"product_id":"chateau-canon-2018-rp-97-js-98","title":"Château Canon 2018 (RP:97+, JS:98)","description":"\u003cp\u003eChâteau Canon 是 Saint-Émilion 最具代表性的酒莊之一。1996 年，由擁有 Chanel 集團的 Wertheimer 家族入主，並在 John Kolasa 及現任總經理 Nicolas Audebert 的帶領下，進行了大規模的葡萄園重組與酒窖革新。今日的 Canon，已成為波爾多最具收藏價值與增值潛力的頂級紅酒之一。\u003cbr\u003e\u003cbr\u003e酒莊擁有 Saint-Émilion 產區最令人稱羨的風土 —— 佔地 34 公頃且連成一氣的石灰岩高原（Limestone Plateau），賦予葡萄酒迷人的白花香氣、清爽的酸度與優雅的礦物感。酒莊正進行有機轉型，預計 2024 年份將成為首個獲認證的年份。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint-Émilion Grand Cru, (Premier Grand Cru Classé B)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e72% Merlot, 28% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"weight\"\u003e14.5%\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"weight\"\u003e750毫升\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e於不鏽鋼缸內發酵，並精確控制浸漬時間。使用\u003cstrong\u003e \u003c\/strong\u003e52% 的全新法國橡木桶陳年約 18 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 97+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e呈深石榴帶紫色。香氣奔放，帶有蜜餞紫羅蘭、蜜漬梅子、黑櫻桃果醬與錫蘭紅茶的芬芳，並夾雜櫻桃白蘭地、肉桂粉、朱古力與肥沃土壤的氣息。酒體中等至飽滿，多汁的黑果風味層層疊，柔滑而豐盈的單寧與恰到好處的清新酸度相互支撐，餘韻悠長而馥郁。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 98 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e散發黑莓與焦油香氣，伴隨濕潤泥土與深色樹皮的氣息，還有黑朱古力與布朗尼的風味。酒體飽滿，單寧如奶油般細緻，收結圓潤而撫慰人心。焦點清晰，層次緊密，極其綿密而精緻。表現精準而量身定制般的細膩。2025 年後飲用。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eChâteau Canon stands as one of the most iconic estates in Saint-Émilion. Since its acquisition in 1996 by the Wertheimer family, owners of the Chanel group, the property has undergone a significant  transformation. Under the leadership of John Kolasa and current Managing Director Nicolas Audebert, extensive vineyard restructuring and cellar innovations have elevated the estate to new heights. Today, Château Canon is recognized as one of Bordeaux’s most coveted wines, distinguished by its highly collectible and investment‑worthy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe estate possesses one of the most enviable terroirs in Saint-Émilion: a contiguous 34-hectare vineyard situated on the limestone plateau. This unique geological foundation imparts the wine with its signature aromas of white flowers, vibrant acidity, and an elegant mineral undertone. Committed to sustainable viticulture, the estate is currently in organic conversion, with the 2024 vintage set to be its first officially certified organic year.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eSaint-Émilion Grand Cru, (Premier Grand Cru Classé B)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e72% Merlot and 28% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003eAlcohol Content:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"weight\"\u003e14.5%\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"weight\"\u003e750mL\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"weight\"\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFermented in temperature-controlled stainless steel vats with precise maceration management, followed by aging for approximately 18 months in French oak barrels (52% new)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 97+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eDeep garnet-purple in color, it tumbles effortlessly out of the glass with a gorgeous perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, powdered cinnamon, chocolate box and fertile loam. The medium to full-bodied palate is packed with juicy black fruit layers, supported by plush, oh-so-soft tannins and well-knit freshness, finishing long and fragrant.\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 98 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eBlackberries and tar with wet-earth and dark-bark aromas. Dark-chocolate and brownie notes, too. It’s full-bodied with creamy tannins and a round, caressing finish. Lovely focus and intensity, though dense and layered. Extremely creamy and polished. Really precise and bespoke. It already opens beautifully on the palate. Drink after 2025.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48642503213312,"sku":"FRR1682","price":1250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-04-24T170934.731.png?v=1777021919"},{"product_id":"pichler-krutzler-loibenberg-2022-riesling-magnum-1-5l-falstaff-96-98","title":"奧地利明日之星 - Pichler-Krutzler \"Loibenberg\" 2022 Riesling Magnum, 1.5L (Falstaff: 96-98)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒。秉持\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預，以可持續發展的方式\u003c\/strong\u003e展現風土\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e單一園 \u003cstrong\u003e\u003cem\u003eLoibenberg\u003c\/em\u003e，可說是整個 Wachau 產區最優秀的葡萄園之一。\u003c\/strong\u003e它的出現最早可追溯至 1253 年，高聳於多瑙河上方 (高達 400 米)，是向南的石質梯田，分佈在 4 個地塊上。主要由片麻岩組成，由黃土沉積物覆蓋。這款葡萄酒展示了Riesling的魅力：豐富的核果，多汁且含豐富的礦物感 —— 永恆的經典！\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"wine-name\"\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e酒精度：\u003cbr\u003e\u003c\/b\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e1.5升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e在大型的橡木桶陳年 10 個月\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e知名的奧地利酒評家 \u003cspan\u003ePeter Moser：\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e中等的黃綠色，\u003cspan\u003e反映出銀光。略帶煙燻味，精緻的辛香料杏桃味、柔和的橙皮味、非常誘人的花香，底蘊蘊藏礦物感。緊緻、優雅，白色核果味，細緻豐富的酸度。收結時帶來微妙的熱帶水果香，富有陳年潛力，很容易配襯食物。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, \u003cspan\u003ebased on a respect form nature, \u003c\/span\u003e\u003cstrong\u003esustainable viticultural practice and low intervention\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003esingle vineyard Ried Loibenberg is one of the greats in the list of the vintage sites in entire Wachau region, \u003c\/strong\u003ewith its earliest citation dated from the year 1253 . On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them largely comprise of Gföhler gneiss, may be covered with loess deposits. This wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching –  a timeless classic!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRiesling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e1.5L\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMatured for 10 months large wooden barrel\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(\u003cspan\u003eTasting by the famed Austrian Wine Critic, Peter Moser)\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eMedium greenish yellow, silver reflections. Slightly smoky, finely spiced apricot fruit, soft notes of orange zest, very inviting bouquet, mineral underpinnings. Taut, elegant, white stone fruit, finesse-rich acidity, subtle yellow tropical fruit on the finish, good ageing potential, a multi-faceted food wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1.5L (Magnum)","offer_id":48775618461952,"sku":"ATW0039","price":1067.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T130104.458_b513c242-1066-4335-9c92-89f50dd4581d.png?v=1780031058"}],"url":"https:\/\/sens.com.hk\/collections\/wines-between-1000-1500\/wines-from-austria.oembed","provider":"SENS","version":"1.0","type":"link"}