{"title":"Wines between $1500-$2000","description":"","products":[{"product_id":"clos-triguedina-the-new-black-wine","title":"Clos Triguedina The New Black Wine 2010 \/ 2011","description":"\u003cp\u003e(全球限量)\u003c\/p\u003e\n\u003cp\u003e黑酒之名傳承於古老的卡奧爾洛特河畔，早在中世紀的歐洲，英國人就開始進口這種獨特的葡萄「黑酒」。釀造過程是先將部分葡萄或葡萄的汁液加熱，再進行常規葡萄酒釀造成為這種「黑酒」。為了能夠使這古老的釀酒方式得到傳承，Jean-Luc Baldes家族率先開創了現代化黑酒釀造工藝，使葡萄酒愛好者能體會穿越時代、上等的「黑酒」。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Cahors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土地質：\u003c\/strong\u003e\u003cbr\u003e種植在僅有1.3 公頃的擁有最優質土壤、以及最古老的葡萄園中,釀造的的是Cahors法定產區最優質的紅酒。其土質為矽質粘土和鈣質粘土,位於半山麓上的第三梯層葡萄園。 \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：\u003cbr\u003e100 % Malbec。採用單一 Guyot 型剪枝法。每公頃種植 6,000 株葡萄樹。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種植方式：\u003cbr\u003e\u003c\/strong\u003e採用傳統葡萄種植方式耕作,及進行蟲害管理，嚴格的修剪控制以保證葡萄植株的數目，和樹間充分空間，實現空氣和陽光的流通。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e採摘方式：\u003cbr\u003e\u003c\/strong\u003e純手工摘收，細心挑選後將葡萄果粒放置在層條框中，並將其運送到溫度適當的烤爐中微熱，使其失水蒸發進而得到成熟集中的葡萄。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e釀酒桶中傳統式發酵，降溫之後，在橡木桶中進行 18 個月陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深沉黑色。飽滿酒體，乾果、甘草香氣和味道。層次不錯的酸度和單寧。十分罕有的葡萄酒，並擁有極佳陳年潛力。建議飲用前醒酒。\u003c\/p\u003e\n\u003cp\u003eLimited Release\u003c\/p\u003e\n\u003cp\u003eIts name dates back to the time when the local wine-growers heated some of the grape bunches or the \"musts\" to produce the so-called \"black wines\" of Cahors. In echoing these historic origins, Jean-Luc Baldès wanted to recall that such wines were particularly popular with the English in the Middle Ages.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation:\u003cbr\u003e\u003c\/b\u003eAOP Cahors, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e\u003cbr\u003eGrown on a plot of 1.3 hectare, a selection of the best parts of the oldest and most reputed vineyard in the Appellation region. Silicious clay or clay-and-limestone soil, on the slight slopes of the River Lot's third terraces. \u003cb\u003e\u003cbr\u003e\u003cbr\u003eGrape variety:\u003c\/b\u003e\u003cbr\u003e100% old Malbec vines Severe single Guyot pruning. 6,000 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the vineyard:\u003c\/b\u003e\u003cbr\u003eTraditional growing methods; soil ploughed; supervised control; severe pruning; removal of unwanted new shoots; thinning out of the grape bunches and of the leaves. .\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003cbr\u003e\u003c\/b\u003eThe grapes are hand-picked, sorted carefully on to trays, and then gently heated to further dessicate the already fully ripe grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003cbr\u003e\u003c\/b\u003eTraditional fermentation in tanks, after a fall in temperature, then matured in oak casks for 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark black colour. Full body. Dry fruits, candied fruits, liquorice aromas and flavours. Good acidity with noticeable tannin. A very rare wine with tremendous ageing potential. Decanting recommended.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010","offer_id":1116712007,"sku":"FRR00586","price":1580.0,"currency_code":"HKD","in_stock":true},{"title":"2011","offer_id":1074437459,"sku":"FRR00585","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TS-The-New-Black-Wine.jpg?v=1734062077"},{"product_id":"m-chapoutier-ermitage-white-le-meal","title":"M.Chapoutier Ermitage \"Le Méal\" 2007","description":"\u003cp\u003e形容 Maison M. Chapoutier 最佳句子：一個自 1808 年起最尊重自然平衡和風土來孕育其葡萄園的酒莊。其家族座右銘「工作和盼望」已蓋括全部，幾個字便總結了所有對於這項藝術所要求的耐性和勇悍。耐性關乎於對存在已久的自然，而勇悍就關乎釀酒師平時的觀察、選擇和協助。釀出的酒就是對這一連串工藝的最真摯反映。\u003c\/p\u003e\n\u003cp\u003eErmitage 酒擁有豐富歷史背景，自羅馬時代已獲得欣賞（同時尚有 Côte Rotie），當然名叫 Vienne wines，其後則叫Saint Christopher's hillside wines，因為隔鄰的教堂帶有該聖人的名字，那些酒也叫做 Tournon wines 。\u003c\/p\u003e\n\u003cp\u003eErmitage的名字最早出現在 17 世紀，為了紀念 Stérimberg 的騎士 Henry Gaspard，他由十字軍（14 世紀）回來，已對戰爭厭倦，遂隱居在由西班牙皇后 Anne of Castille 贈予他的山丘上，他亦在那裡種植葡萄，Alexander Dumas 和沙王 Nicholas 二世都非常欣賞他的酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國隆河區\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e Marsanne。最少50年老葡萄樹，低產量，高質素。\u003c\/p\u003e\n\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e人工採摘已達成上等成熟程度的葡萄，潛在酒精度可達 14%。在壓搾整束葡萄後，液體先放置 24 至 48 小時。約 50% 的容量會於新大木桶（600L）釀造，其餘在混凝土缸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於木桶陳年，並進行酒渣攪拌，頻密試飲以檢查品質。感官條件（顏色、香氣、味道）決定陳年時期，通常裝瓶會在收成 10 至 12 個月後。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮黃金色。香氣強勁、十分充足的礦物和西芹，輕柔和融合得十分好的木桶。入口感感覺充滿力度，圓潤、細致、帶異國風味的新鮮感覺，配以烘烤杏仁。此年分的酒可以保存 30 至 60 年，甚至 50 至 75 年。 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe words that best describe Maison M. Chapoutier, an Estate that nurtures its vineyards with the greatest respect for natural balance and terroir since 1808. The family motto “Fac et Spera” – do and hope – says it all. Two words that sum up all the patience and daring that this art demands: patience in relation to nature which presides; daring for the winemaker, who observes, chooses and assists. The wine will be the faithful expression of this alchemy.\u003c\/p\u003e\n\u003cp\u003eErmitage wines possess a rich historical past. They were appreciated as early on as Roman times when they were enjoyed (as well as Côte Rotie wines) under the name of \"Vienne wines\" and were later to be called \"Saint Christopher's hillside wines\" because of a chapel there bearing the saint's name. They were also to be known of as \" Tournon wines \". \u003cbr\u003eThe name of Ermitage probably first appeared in the XVIIth Century in memory of Henry Gaspard, a knight from Stérimberg: who having come back from the Crusades (in the XIIIth Century) and tired of waging war, lived as a hermite on a hillside which had been given to him by Anne of Castille, Queen of Spain. There he planted a vineyard. Alexander Dumas as well as the Tsar Nicholas II are among the many connoisseurs of this particularly highly estimated wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eRhone, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eMarsanne. The vines (more than 50 years old) give low production and guarantee high quality.\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe grapes are hand-harvested generally at very good maturity (the potential alcohol content is above 14% vol.). After pressing the entire grapes, the must is cold settling between 24 and 48 hours.\u003cbr\u003eAbout 50% of the volume is vinified in big new wooden barrels (600 liters), the others ferment in vats.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eBefore bottling, the wine is aged in casks, with stirrings of the lees, and is checked by frequent tastings.\u003cbr\u003eThis is organoleptic criteria which determine the length of the wooded period. In general, bottling happens from 10 to 12 months after harvesting.\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cbr\u003eColour : golden yellow, brilliant.\u003cbr\u003eNose : intense, very mineral, celery overtones, slight and well-integrated hint of wood.\u003cbr\u003eMouth : ample attack, well-rounded, fine exotic freshness, roasted almond.\u003cbr\u003eAccording to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":4916842243,"sku":"FRW000020","price":1800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/meal-ermitage.gif?v=1438676414"},{"product_id":"serafin-morey-saint-denis-premier-cru-les-millandes","title":"Domaine Serafin Pere \u0026 Fils Morey-Saint-Denis 1er Cru \"Les Millandes\" 2009","description":"\u003cp\u003eDomaine Sérafin Pere \u0026amp; Fils 是由第二代釀酒師 Christian Sérafin 經營，大屋和酒窖位於布爾岡黃金之丘造酒酒村 Gevrey-Chambertin 上方， Les Cazetiers Premier Cru 之下。此酒莊擁有 5.3 公頃的葡萄園，地域包括Gevrey-Chambertin、Morey-St.-Denis 和 Chambolle-Musigny，當中有不少位置特佳的 Premier Cru，所有種植都是有機的。 \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡Cote de Nuits, AOC Morey Saint Denis 1er Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003cspan\u003e布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"field-item field-item-1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收割，於篩選桌上進行揀選葡萄。有需要時會移除部分果汁，低溫前期發酵浸漬，每天壓皮。15 至 20 天的長期發酵。\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e介乎 14 至 20 個月。100% 新橡木桶，裝瓶前不經澄清和過濾。\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深沉顏色，帶有覆盆子、煮製醋栗和少許黑莓香氣。飽滿酒體，優雅，黑果味道、酸度組成十分平衡的口感，單寧幼滑，加上來自土壤的礦物味道。擁有極佳的陳年能力。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDomaine Sérafin Pere \u0026amp; Fils is run by second-generation vigneron Christian Sérafin. The house and cellars are situated just below the premier cru vineyard Les Cazetiers, at the top of the wine-growing village of Gevrey-Chambertin, in Burgundy’s legendary Cote d’Or region. The domaine encompasses 5.3 hectares of vines in the communes Gevrey-Chambertin, Morey-St.-Denis, and Chambolle-Musigny, including plots in numerous well-placed premier cru vineyards. The viticulture is completely organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Morey Saint Denis 1er Cru, \u003cspan\u003eCote de Nuits, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest, with sorting of the grapes. Bleeding when necessary, cold pre-fermentation maceration, stalking total daily pigeages. Long fermentation of 15 to 20 days\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eA period of from 14 to 20 months of the year, 100% new oak barrel. Bottled without fining or filtering.\u003c\/p\u003e\n\u003cp class=\"field-item field-item-1\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep colour. Aromas of raspberry, cooked cassis and hints of blackberry. Full bodied and elegant. Well balanced black fruits, acidity and fine tannins, notes of mineral from the soil. A lot of potential to age.\u003c\/p\u003e\n\u003cdiv class=\"field-item field-item-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009","offer_id":32609545715761,"sku":"FRR000482","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1119274x.jpg?v=1613013211"},{"product_id":"chateau-angelus-2007-375ml-rp-92","title":"Château Angelus 2007 (375ml) (RP:92)","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e於1782年創立，Chateau Angelus 是 Bouard Laforest 家族共八代人的熱情工作展現。Angelus 風格就是果敢的葡萄樹和獨一無二風土的結合，它的獨特性格來自聖艾美倫區南岸，和它多年來都喜歡使用高比例的Cabernet Franc，令此酒豐富、有深度、順滑、典雅、有貴氣、純淨和新鮮。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e波爾多Saint Emilion Premier Grand Cru Classé \"A\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e58% Merlot, 42% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"line-height: 1.5;\"\u003e呈深黑色，Merlot 和 Cabernet Franc 受到Angélus（金鐘）風土的高度滋養，兩者結合成就了兼具深度和肉感（豐厚、油滑而圓潤）的佳釀。酒香令人聯想到黑色水果和李子的氣息，還有精緻的花香和礦物香。口感清爽，餘味悠長，酒體的濃度以絲滑而優雅的方式盡顯於口。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1782, Chateau Angelus is the work of a written passion for eight generations of the family Bouard Laforest. The Angelus style is the marriage of a bold vines and an exceptional terroir. It is this unique character born from the south coast of Saint-Emilion and its high proportion of Cabernet Franc that we like to find over the vintages: richness, density, smoothness, elegance, race, purity and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru Premier \u003cspan\u003eGrand Cru Classé \"A\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties: \u003cbr\u003e\u003c\/strong\u003e58% Merlot, 42% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe deep black Merlot with the Cabernet Franc that traditionally does so well at Angélus, produced outstandingly dense wines with thick, richly supple, round body. The aromas are reminiscent of black berries and plum as well as delicate mineral and flowery notes. Long and fresh on the palate, their concentration is expressed as a silky elegance.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":21272350851,"sku":"FRR000286","price":1550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-04-09T175610.851.png?v=1712656684"},{"product_id":"standish-the-relic-barossa-shiraz-viognier","title":"Standish 'The Relic' Barossa Shiraz-Viognier 2006 (RP:93)","description":"\u003cp\u003eThe Standish Wine Company is a wine company located in Australia's Barossa Valley. The estate produces multiple examples of Shiraz from vines with ungrafted rootstocks, including The Standish, The Relic, Andelmonde, Borne Bollene and The Schubert Theorem, from specific vineyard sites in Barossa Valley and Eden Valley.\u003cbr\u003e The company was founded in 1999, after Dan Standish, who was the winemaker at Torbreck Vintners, secured a small parcel of Shiraz vines from his parents' vineyard in Vine Vale, a subregion of Barossa Valley. Today this 8-hectare (19-acre) vineyard, which is planted on white sandy soils over deep clay, contributes grapes for the flagship wine, The Standish.\u003cbr\u003e The portfolio has a range of other varietal and blended wines. Drawing on previous winemaking experience in the Rhône Valley, Standish produces The Relic Shiraz with a small percentage of Viognier, a traditional technique in Côte Rôtie. Andelmonde, Borne Bollene and The Schubert Theorem are produced from 100-percent Shiraz sourced from vineyards with ungrafted vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eHongell Family Vineyard, Krondorf, Barossa Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e97% Shiraz, 3% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe Standish Wine Company wines are vinified with wild yeasts and open-top fermented. They are then basket-pressed and matured in French oak barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003cbr\u003e\u003c\/strong\u003eMagnum (1.5L)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2006 Shiraz (97%)-Viognier (3%) The Relic was also sourced from 98-year-old vines with yields of 0.5 tons per acre. It spent 24 months in seasoned French oak. Deep crimson-colored, it offers up a fragrant perfume of smoke, violets, Asian spices, black cherry, and wild blueberry. On the palate this medium-bodied, elegant Shiraz has a silky texture, luscious fruit, and impeccable balance. Give this very lengthy effort 2-3 years of additional cellaring.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Magnum (1.5L)","offer_id":39267237527601,"sku":"AUR0050","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/XBzsFZwNTP6FISqO4GpIdg_pb_x600_dd8dcc1c-6dc0-411d-b961-d65e375a5206.png?v=1615964289"},{"product_id":"montille-corton-clos-du-roi","title":"Domaine de Montille Corton-Clos du Roi Grand Cru 2009 (AM:92-94)","description":"\u003cp\u003eThe Domaine de Montille was established in Volnay in the mid-18th century. It currently farms 20 hectares of primarily Premier and Grand Cru vineyards in the Côtes de Beaune and Nuits. Since 2002, Alix and Etienne de Montille manage the estate and the winemaking, bringing their individual contributions while staying true to the vision of their father, Hubert de Montille.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCorton-Clos du Roi, Cote de Beaune, Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eSoft wood frames the spicy and discreetly earth and animale-infused mix of red and dark berry fruit aromas where the earth continues onto the big, muscular and powerful flavors that brim with an abundance of dry extract that renders the firm tannic spine less prominent on the serious, long and explosive finish. This is a big wine with plenty of focused brawn yet there is almost no rusticity.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39348418641969,"sku":"FRR000474","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1290998x.jpg?v=1622609427"},{"product_id":"chateau-leoville-las-cases","title":"Château Leoville Las Cases 2007 (RP:92) \/ 2008 (RP:93+)","description":"\u003cp\u003eDomaine de Léoville 是 Medoc 區其中一個最舊的村莊，那裡曾是由最富有及影響力的法國貴族家庭擁有，其後由 Las Cases 家族購入。村落於法國革命期間的1826至1840年時分裂，而 Château Léoville Las Cases 隨之誕生\u003c\/p\u003e\n\u003cp\u003e酒莊主牌酒的風土就是位於自十七世紀承傳下來最中心，最有歷史風味的風土。Léoville Las Cases 自十九世紀開始，已由同一個家族管理，現在由 Jean-Hubert Delon 代表，他也是 Medoc 區 Château Potensac 和 Pomerol 的 Chateau Nénin 的擁有者。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eOne of the oldest Medoc estates, Domaine de Léoville belonged to some of the wealthiest and most influential noble French families before it was acquired by the Las Cases family. The estate was split up between 1826 and 1840 as a result of the French Revolution. Château Léoville Las Cases was created.\u003c\/p\u003e\n\u003cp\u003eThe Grand Vin’s current terroir has therefore been at the historic heart of the original terroir since the 17th century. Léoville Las Cases has now been managed by the same family since the late 19th century and is today represented by Jean-Hubert Delon, sole owner of the Château and proprietor of Château Potensac in the Medoc and Château Nénin in Pomerol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Julien, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e(2007)Cabernet Sauvignon 82%, Cabernet Franc 10%, and Merlot 8%\u003cbr\u003e(2008)\u003c\/span\u003eCabernet Sauvignon 78%, Cabernet Franc 12%, and Merlot 10%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13.4%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e(2007)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe 2007 has a very backward bouquet with blackberry, bilberry, tobacco and marine-like aromas that blossom in the glass given adequate aeration. The palate is medium-bodied with grippy tannin, layers of blackberry and boysenberry fruit, sea salt, black pepper and plenty of tobacco towards the long and sustained finish. I would be inclined to give this a year or two in bottle, unlike most of the other Saint Julien wines this vintage, because there is a class act here.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(2008)\u003cbr\u003eA classic style of Las Cases that is somewhat masculine for the vintage, tannic and backward, and less formidably concentrated than the 2009 or 2010, the 2008 needs 7-8 years of cellaring. Dense purple, the aromatics are closed, but with coaxing and aggressive swirling, notes of crushed rock, black currants and some forest floor notes emerge. Impressively built, medium to full-bodied, layered and stunningly concentrated, this is a sleeper vintage for Leoville Las Cases that should improve considerably, given how closed it was the day I tasted it. It is another 30+ year wine from proprietor Jean-Hubert Delon.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2007 (RP:92)","offer_id":39453711466545,"sku":"FRR0839","price":1780.0,"currency_code":"HKD","in_stock":true},{"title":"2008 (RP:93+)","offer_id":39453709434929,"sku":"FRR00601","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/LEOV125_7d847df8-1906-4cf4-ac99-387b5d8d85d9.png?v=1631526436"},{"product_id":"chateau-dyquem-y-2020","title":"Château Y d'Yquem \"Ygrec\" 2020 (Decanter: 97 pts)","description":"\u003cdiv class=\"description contentsection\" itemprop=\"description\"\u003e\n\u003cdiv class=\"content-block\"\u003e\n\u003cp\u003eChâteau d’Yquem被譽為波爾多其中一家最偉大的葡萄酒莊，自1666年出產Sauternes甜酒，是該區頂尖的，也是唯一位列First Growth Premier Cru Superieur。\"Y\"是Dry white，而非甜酒，只限特定年份出產，每次不超過1,000箱，而2020年份的產量比以往減半。由於天氣異常，酒莊破天荒提早於8月13日開始採收Sauvignon Blanc，以保留酸度，而Semillon則等待至完熟、葡萄皮變薄時，即8月27日才採收。在知名釀酒師Pierre Lurton手下，釀造出平衡優雅的白酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Bordeaux Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e75% Sauvignon Blanc, 25% Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採摘。在法國橡木桶內與酒糟一起陳釀，其中三分一是新桶，定期攪拌酒糟10個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e充滿白梨、杏核的香氣，並由美味的迷迭香、茴香等平衡，具有波爾多優質白酒的新鮮度。架構結實，需醒酒1小時。\u003c\/p\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"description contentsection\" itemprop=\"description\"\u003e\n\u003cdiv class=\"content-block\"\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bordeaux Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace of origin:\u003c\/strong\u003e Sauternes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Sauvignon Blanc 75%, Semillon 25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:  \u003c\/strong\u003eHarvested by hand. Aging on the lees in oak barrels, only 1\/3 of them are new, and the lees are regularly stirred for 10 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Full of white pear, quince and apricot pit, balanced by savoury rosemary and fennel notes.  Its freshness is necessary for great white wine in Bordeaux.  Its structure is tight, better to carafe 1 hour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":42165050704128,"sku":"FRW0163","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/73.webp?v=1645672310"},{"product_id":"weingut-immich-batterieberg-enkircher-zeppwingert-riesling-2020","title":"Mosel經典Cru （超過100年老藤，無接枝） - Weingut Immich-Batterieberg \"Enkircher Zeppwingert\" Riesling 2020 (RP:98)","description":"\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eZeppwingert \u003c\/strong\u003e是酒莊最具代表性的頂級地塊之一。在 1868 年的普魯士葡萄園分級中被列為最高等級，可說是 Mosel 中部最好的風土之一。擁有大量\u003cb data-index-in-node=\"14\" data-path-to-node=\"6,2,0\"\u003e超過 100 年的無接枝老藤\u003c\/b\u003e（Ungrafted vines），紮根的土壤以石英含量極高的\u003cstrong\u003e灰色板岩\u003c\/strong\u003e為主，賦予 Riesling 深度和結構。\u003cbr\u003e\u003cbr\u003eKollmann 擅長釀造 dry 和 off-dry 的 Riesling。堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel, Enkirch Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 98 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2020 Enkircher Zeppwingert Riesling呈現閃亮的金黃色。開瓶時香氣非常清澈、純淨、深沉、複雜，但亦充滿精緻的花香、石頭和草本的氣息，以及橡木和熟透的 Riesling 果香。就像高級香水般，香氣夢幻、微妙和高雅。口感同樣細緻和複雜，餘韻的鹹度活潑有張力，反映出礦物感極具影響力。這令人無法抗拒的 Grand Cru，來自壯觀而陡峭的 \u003cspan\u003eZeppwingert，葡萄藤過百年歷史，甚至比一眾德國知名的藝術家例如 Fritz Lang、Bertolt Brecht、Kurt Weill 和 Arnold Schönberg更早享譽國際。餘韻悠長、濃郁、圓潤。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"5,0\"\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003eIts premier site, \u003cb data-index-in-node=\"18\" data-path-to-node=\"5,1\"\u003eZeppwingert\u003c\/b\u003e, was ranked in the highest tier of the 1868 Prussian Vineyard Classification, representing some of the finest terroir in the Middle Mosel. It is home to \u003cstrong\u003ecentenarian ungrafted vines\u003c\/strong\u003e on quartzite-grey slate, which imparts remarkable depth and structure to the Rieslings.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2\"\u003e\u003cspan\u003eKollmann\u003c\/span\u003e specializes in dry and off-dry Rieslings crafted with minimal intervention. By eschewing chaptalization, concentration, de-acidification, and chemical fining agents—with only minimal sulfur added at bottling—he produces wines that are structurally precise, vibrantly alive, and perfectly balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eEnkirch Grand Cru, Mosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 98 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eImmich's 2020 Enkircher Zeppwingert Riesling displays a shining golden-yellow color and opens with a very clear, pure, deep, excitingly complex and dense but also fine bouquet with stony and herbal aromas as well as almond, oak and ripe Riesling fruit. The nose is subtle and sublime like a high-end perfume with a fantasy of aromas. The palate follows this with great finesse, subtleness and complexity. It's vital and tensile and highly stimulating on the salty finish that reveals palate-tickling mineral grip, which makes this an irresistible grand cru from the spectacular, steep Zeppwingert with its 100+-year-old vines that were world famous even before Fritz Lang, Bertolt Brecht, Kurt Weill or Arnold Schönberg. The finish is very long, intense and perfectly round. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42324849230080,"sku":"GYW0056","price":1518.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-08T165432.203.png?v=1778230580"},{"product_id":"weingut-immich-batterieberg-enkircher-zeppwingert-reserve-riesling-2018","title":"Mosel經典Cru （超過100年老藤，無接枝） - Weingut Immich-Batterieberg \"Enkircher Zeppwingert Reserve\" Riesling 2018 (JS: 96, RP: 94+)","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eZeppwingert \u003c\/strong\u003e是酒莊最具代表性的頂級地塊之一。在 1868 年的普魯士葡萄園分級中被列為最高等級，可說是 Mosel 中部最好的風土之一。擁有大量\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"14\"\u003e超過 100 年\u003c\/b\u003e的無接枝老藤（Ungrafted vines），紮根的土壤以石英含量極高的\u003cstrong\u003e灰色板岩\u003c\/strong\u003e為主，賦予 Riesling 深度和結構。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eZeppwingert Reserve \u003c\/strong\u003e更為罕有。只選取 \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eZeppwingert\u003cstrong\u003e 最頂端\u003c\/strong\u003e\u003c\/span\u003e兩個梯田的葡萄，風土最為極致；果粒金黃、細小、低產量。並非每年出產，2018 年只釀造一桶 (300升)，限量出產數百瓶，彌足珍貴。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel, Enkirch Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94+)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e浸渣陳年 18 個月，香氣非常濃郁和集中。略帶焦糖味，是一款清新、純淨、晶瑩剔透和單寧幼細的Riesling。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(James Suckling's rating: 96)\u003cbr\u003e\u003c\/strong\u003e多麼神奇的火藥味！金色水果的香氣慢慢散發出來。強勁、乾度恰好，但又如此精緻，餘韻悠長細膩。產量非常有限，開酒時要慎重地挑選時機。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"5,0\"\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003eIts premier site, \u003cb data-path-to-node=\"5,1\" data-index-in-node=\"18\"\u003eZeppwingert\u003c\/b\u003e, was ranked in the highest tier of the 1868 Prussian Classification, representing some of the finest terroir in the Middle Mosel. It is home to \u003cstrong\u003ecentenarian ungrafted vines\u003c\/strong\u003e on quartzite-grey slate, which imparts remarkable depth and structure to the Rieslings.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2\"\u003eThe exceptionally rare \u003cb data-path-to-node=\"2,0\" data-index-in-node=\"24\"\u003eZeppwingert Reserve\u003c\/b\u003e is crafted exclusively from the highest two terraces of the vineyard — the ultimate expression of its terroir. These golden, tiny, low-yield berries are only harvested in select years. The 2018 vintage, limited to just one 300-litre cask, yielded only a few hundred bottles, making it a true collector’s gem.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eEnkirch Grand Cru, Mosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94+)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eAged on the lees for 18 months, the 2018 Enkircher Zeppwingert Riesling Reserve is very intense and concentrated on the nose. Slightly caramelly on the palate, this is a fresh, pure, crystalline and finely tannic Riesling.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 96)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eWhat an amazing, gunpowder nose! Then, with aeration, beautiful golden- fruit aromas slowly unfurl. Powerful and properly dry, but also so refined, this is one of those wines where you have to pick the moment very carefully, also due to the very limited production. Very long and delicate finish.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eMusic Pairing:\u003c\/h5\u003e\n\u003cp\u003e音樂欣賞：布拉姆斯一號交響曲集合偉大，意境，優美，激情。曾被19世紀德國著名指揮家漢斯·馮·畢羅喻為貝多芬第十號，這次特別選出第四樂章，邊聽邊喝Zeppwingert絕對是偉大的享受\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e布拉姆斯一號第四樂章\u003c\/span\u003e開始宏偉浩蕩，接著精心安排的Pizzicato兩音組勾弦。畫面一轉，用法國號吹奏經典阿爾卑斯\u003cspan\u003e山上感覺的Alphorn Theme，像微風飄來遠方的樂韻，充斥著充滿優美意境的畫面，再與長笛一唱一和收結。之後優美的弦樂旋律起舞，漸漸步入山峰，羣山起伏，雲霧逐漸上升而形成壯麗雲海。整首布拉姆斯一號交響曲絕對是經典，一聽難忘，更暗藏了布拉姆斯對貝多芬的敬意，是古典音樂計貝多芬九號交響曲後絕不能錯過的偉大作品。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrahms - \u003cspan\u003eSymphony No. 1 in C Minor, Op. 68 - 4. Adagio - Piu andante - Allegro non troppo, ma con brio - Piu allegro \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBerliner Philharmoniker\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eConductor: Claudio Abbado\u003cbr\u003eReleased on: 1991\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/lfocxOguhcs\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42324986593536,"sku":"GYW0057","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-12T160900.184.png?v=1778573455"},{"product_id":"le-plus-de-la-fleur-de-bouard-2004-rp-92-94-2005-rp-96","title":"Le Plus de La Fleur de Bouard 2004 (RP: 92-94)","description":"\u003cp\u003e作為 La Fleur de Boüard 的「限量旗艦版」，Le Plus de La Fleur de Boüard 由莊主  Hubert de Boüard 親自打造。\u003cbr\u003e\u003cbr\u003e僅挑選園內最精華的 4.5 公頃地塊，選用平均樹齡超過 50 年的老藤 Merlot。低產量換取葡萄極高的風味密度，賦予葡萄酒結構和層次。\u003cbr\u003e\u003cbr\u003e這款酒在 100% 全新橡木桶中直接發酵與陳釀。不經澄清或過濾，最大程度保留了原始香氣與飽滿口感。年產量僅約 3,000 至 5,000 瓶，極為稀有，收藏價值極高。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eLalande de Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\" style=\"transform: none; opacity: 1;\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\" style=\"transform: none; opacity: 1;\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e4-6 週的冷浸漬 (8-10°C)，法國橡木桶發酵及蘋果酸乳酸發酵。100%全新橡木桶陳年長達 33 個月，其中 \u003cspan style=\"font-size: 0.875rem;\"\u003e18 個月為浸渣陳年。\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e不經清澄和過濾。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 92-94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e不論在產區或是該年份的表現中，都精彩得令人驚訝。像墨水的藍紫色，非同凡響的黑莓利口酒、樟樹、檀香、槐花和烤麵包香。飽滿酒體，擁有極高的集中度，將酸度、單寧、酒精與木桶味揉合得天衣無縫。在未來 10 到 15 年甚至更久，都將持續綻放它的魅力。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"2\"\u003eAs the limited flagship cuvée of La Fleur de Boüard, \u003cb data-path-to-node=\"2\" data-index-in-node=\"53\"\u003eLe Plus\u003c\/b\u003e is the personal masterpiece of proprietor Hubert de Boüard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eSourced exclusively from a prime 4.5-hectare parcel of 50-year-old Merlot vines, its extremely low yields result in remarkable flavor density, giving the wine exceptional structure and depth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe wine undergoes fermentation and aging entirely in 100% new oak. Bottled without fining or filtering to preserve its raw aromatic intensity and plush texture, it is a true rarity with an annual production of only 3,000 to 5,000 bottles, making it a highly coveted collector’s prize.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLalande de Pomerol, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe wine undergoes 4 to 6 weeks of cold maceration at 8-10°C followed by fermentation directly in French oak barrels. After completing malolactic fermentation on the lees, it is matured for a total of 33 months in 100% new oak, including 18 months spent on fine lees. No fining or filtration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92-94 points)\u003c\/em\u003e \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eA spectacular effort, the 2004 is amazing for both the appellation and the vintage. An inky\/blue\/purple color precedes an extraordinary nose of blackberry liqueur, camphor, incense, acacia flowers, and pain grille. Full-bodied, opulent, and exceptionally concentrated with a seamless integration of acidity, tannin, alcohol, and wood, this beauty should offer gorgeous drinking over the next 10-15+ years.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2004 (RP: 92-94)","offer_id":42917920997632,"sku":"FRR000310","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-15T175224.265.png?v=1778838861"},{"product_id":"klein-constantia-vin-de-constance-2004","title":"Klein Constantia Vin de Constance 2004 (WS: 94; JR: 16.5)","description":"\u003cp\u003e\u003cspan\u003eKlein Constantia是南非最知名和歷史悠久的酒莊之一。它前身是一家更大的酒莊Constantia，由開普敦第一任總督Simon van der Stel於 1685 年成立。所在的山谷上有腐爛的花崗岩土壤，還有微涼的海風，都非常適合釀酒。\u003cbr\u003e天然甜美的Vin de Constance 是其旗艦作，它是 19 世紀歐洲宮廷的最愛，拿破崙、法國國王Louis Philippe I、鐵血宰相Bismarck等都是其愛好者。以Muscat de Frontignan 葡萄釀製，人手分批採收，從酸度高的成熟葡萄到糖度濃縮的葡萄乾。每一批都分開處理，以達到糖分、酒精和酸度之間的完美比例。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e南非海岸酒區，Constantia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMuscat de Frontignan\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e殘糖：\u003c\/strong\u003e\u003cbr\u003e130克\/升\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄收乾後，以人手採收和篩選。浸泡數天至果皮軟化，再壓榨出金黃色的葡萄汁。甘甜的汁液分別在不鏽鋼缸和500升的木桶中發酵，窖藏大約近四年才入樽。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮的金黃色，散發出菠蘿乾、芒果和葡萄乾的焦糖香氣。入口有新鮮的酸度，口感豐富，融合了熱帶風味，餘韻細緻悠長。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eKlein Constantia is one of South Africa's most famous and historic winery. It was originally formed part of the larger estate called Constantia, which established in 1685 by Simon van der Stel, the first governor of the Cape. The valley is perfect for vinification due to the decomposed granite soils on its slope, and gently cooled by ocean breezes.\u003cbr\u003eThe natural sweet Vin de Constance is its flagship wine, it was a favourite of the courts of Europe in the 19th century, was sought after by Napoleon Bonaparte, Louis Philippe I, and Otto von Bismarck etc. The\u003cspan data-mce-fragment=\"1\"\u003e Muscat de Frontignan grapes are harvested by hand in several batches, ranging from bunches of ripe berries with great acidity to individual raisins with intense sugar concentration. Each batch is kept separate and treated differently to attain the perfect ratio between sugar, alcohol and acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eConstantia, Coastal Region, South Africa\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:     \u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMuscat de Frontignan\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e130g\/l\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter harvesting selected shrivelled grapes, the berries are left to macerate on their skins for several days in order to soften, thus facilitating the recovery of their golden juice with pressing. The nectar thus obtained is fermented in a combination of stainless steel tanks and wooden 500L barrels. The total maturation time in the cellar before bottling the 2004 Vin de Constance was just under 4 years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eBright golden in colour, the nose is filled with tropical aromas of dried pineapple, mango and with raisined, caramelised notes. The palate has a fresh acid entry which develops richness and envelopes the mouth in a fusion of tropical flavours tapering to a lingering, delicate finish.\u003c\/p\u003e\n\u003cdiv class=\"simplebar-mask\"\u003e\n\u003cdiv class=\"simplebar-offset\"\u003e\n\u003cdiv class=\"simplebar-content-wrapper\"\u003e\n\u003cdiv class=\"simplebar-content\"\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43018106142976,"sku":"SAD0001","price":1800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/f753c3a75140ef4445b7e6826161c842_97544c18-c66d-4942-a742-67a870d4d37a.png?v=1657874715"},{"product_id":"lextravagant-de-doisy-daene-2009-rp-98","title":"L'Extravagant de Doisy Daene 2009 with box (375mL)\u003cBR\u003e(RP: 98)","description":"\u003cp\u003eDoisy 的三個酒莊 Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca 其實同出一源。第一份有關的文字記載，就是由 Andre Julliens 於1832年著作的 \u003cspan data-mce-fragment=\"1\"\u003eTopographie de tous les vignobles connus\u003c\/span\u003e 。Daëne 的部分最初由波爾多葡萄酒商人Jean Jacques Emmanuel Daëne擁有。他的兒子於 1875 年繼承酒莊，1878 年轉售予 Jean Pail Billot的女兒，再輾轉於1889年賣給 Debans兄弟。\u003cbr\u003eGeorges Dubourdieu 於1924年從 Debans 的繼承人手中買入了 Doisy Daëne。近百年來，三代人全情投入於生產優質的白葡萄酒。酒莊只在好年份，限量生產出無與倫比的佳釀 L'Extravagant。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 98 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2009 年的 L'Extravagant 呈淡至中等的金色，從杯中散發出多種變化：焦糖、蘋果派、焦糖布丁和果仁夾心，滲雜蜂蜜合桃和薑粉的味道。 非常甜美、濃郁、油滑；清新的酸度支持着一層又一層的乾果和果仁味，餘韻悠長。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe three Doisy wine estates, Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca, originate from one single estate. The earliest documented mention of the Doisy wine cru is in André Julliens book Topographie de tous les vignobles connus in 1832. The Daëne part of the name comes from Jean Jacques Emmanuel Daëne, who was the vineyard owner and a wine merchant in Bordeaux, and who at some stage bought one of three portions of the estate. J.J.E. Daëne's three sons inherited the wine estate in 1875, and in the same year they sold a portion of it the Dubroca brothers of Doisy-Dubroca. In 1878 Doisy-Daëne was sold to Jean Paul Billot, and his daughter Pauline inherited it in 1884, and sold it to the Debans brothers in 1889.\u003cbr\u003eGeorges Dubourdieu bought Doisy Daëne from the heirs of the Debans brothers in\u003cbr data-mce-fragment=\"1\"\u003e1924. For more than eighty years, three generations of winegrowers passionate about the production of great white wines. Only in great vintages, Doisy Daëne produces the famous and rare cuvée The Extravagant of unparalleled richness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 98 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePale to medium gold colored, the 2009 L'Extravagant drifts sensuously from the glass with evolving notions of burnt sugar, apple pie, crème caramel and praline plus hints of honey-coated walnuts and powdered ginger. Very sweet, rich, full-on unctuous and densely laden in the mouth, the palate possesses almost electric freshness supporting layer after layer of dried fruit and nut notions, finishing very long.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"375ML","offer_id":43030364324096,"sku":"FRD000012","price":1900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/25c2bdc7-8e2c-4942-9504-1527af71e95d.png?v=1757666607"},{"product_id":"chateau-pichon-longueville-baron-2016-rp-97","title":"Château Pichon Longueville Baron 2016 (RP:97)","description":"\u003cp\u003eChâteau Pichon-Longueville Baron是位於波爾多Pauillac的酒莊，人稱\"男爵\" 或 Pichon Baron，與同宗的Château Pichon Longueville Comtesse de Lalande （\"女爵\" 或 Pichon Comtesse）在1855年Bordeaux Classification中均被列為二級莊（2nd growth）。\u003c\/p\u003e\n\u003cp\u003e葡萄園位於Pauillac的南端，與Saint-Julien接壤，與Château Latour對街相望。佔地73公頃，種植了約60％的Cabernet Sauvignon、35％的Merlot，以及少量的Cabernet Franc和Petit Verdot。\u003c\/p\u003e\n\u003cp\u003eChâteau Pichon-Longueville本為一家，直至1850年被分成兩部分。 Baron Raoul Pichon de Longueville繼承了一部分，餘下的部分傳給了他的三個姐妹，成為Château Pichon-Longueville Comtesse de Lalande。雄偉壯觀的城堡由男爵於1851年開始管理，自1987年以來，Pichon Baron一直由法國保險公司AXA擁有。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pauillac \u003cspan data-mce-fragment=\"1\"\u003eGrand Cru Classé\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e分級：\u003cbr\u003e\u003c\/strong\u003e二級莊\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e85% Cabernet-Sauvignon、15% Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 97 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e呈深石榴紅色，散發着溫潤的紅黑醋栗、黑李子蜜餞、松露、橄欖醬和玫瑰果茶的香氣，帶有淡淡的檀香、中國五香粉以及鐵礦石的風味。酒體中等至濃郁，結構良好，富礦物感和異國情調的黑果和香料味，餘韻悠長，閃耀出迷人的草本火花。（適飲期：2022-2057）\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Pichon-Longueville Baron, generally referred to as Pichon Baron, is an estate in the Pauillac appellation rated as a second growth in the 1855 Bordeaux Classification. As with other top Pauillac wines, the grand vin is prized for its combination of powerful dark fruits, finesse and elegance, and ability to age for many decades.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is situated at the southern end of Pauillac, bordering Saint-Julien and across the road from Château Latour. Its 73 hectares (180 acres) are planted with around 60 percent Cabernet Sauvignon and 35 percent Merlot, with smaller amounts of Cabernet Franc and Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eA larger Pichon-Longueville estate existed until 1850, when it was split in two. Baron Raoul Pichon de Longueville inherited one part, with the remainder being passed down to his three sisters as Château Pichon-Longueville Comtesse de Lalande (aka Pichon Comtesse). The imposing, much-photographed château was begun by the Baron in 1851. Pichon Baron has been owned by AXA, the French insurance company, since 1987.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pauillac (\u003cspan\u003e2nd \u003c\/span\u003eGrand Cru Classé en 1855)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e85% Cabernet-Sauvignon, 15% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 97 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eDeep garnet-purple colored, the 2016 Pichon-Longueville Baron offers a suave and seductive nose of warm red and black currants, black plum preserves, truffles, tapenade and rose hip tea with touches of sandalwood and Chinese five spice plus a waft of iron ore. Medium to full-bodied, firmly structured and packed with mineral and exotic spice-laced black fruits, it finishes very long with compelling herbal sparks. (Drinking window: 2022-2057)\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43169669087488,"sku":"FRR0896","price":1720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-pichon-baron_1.png?v=1667272222"},{"product_id":"chateau-de-la-tour-clos-de-vougeot-grand-cru-2019-rp-92-94","title":"Chateau de la Tour Clos de Vougeot Grand Cru 2019 (RP: 92-94)+","description":"\u003cp\u003eChâteau de la Tour於1890年創立，以布爾岡的標準來說是面積非常大，大約 50 公頃，全部為特級園。此外，酒莊在特級園 Clos de Vougeot亦擁有最多土地，大約 5.5公頃的葡萄園，園中有許多老藤，最古老的已有100多年歷史。\u003cbr\u003e酒莊由Labet和Déchelette家族所有，自 1984 年一直由第五代 François Labet 管理。他在才華橫溢的顧問 Sylvain Pataille 的協助下，釀造出一系列美好的葡萄酒， 現在他的兒子Edouard Labet亦回來幫忙。酒莊自1992年轉為有機耕作，目前更推行生物動力法(biodynamic farming)。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Clos de Vougeot, Cote de Nuits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國布爾岡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄整串發酵，然後在法國橡木桶中陳釀16-18個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 92-94+)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2019 年的 Clos Vougeot Grand Cru 在杯中散發出甜莓果、可可果、肥沃土壤和焚香的芳香。酒體中等至飽滿，肌肉感深沉而優雅，酸度活潑，具有粉狀單寧。有着經典的平衡感，個性年輕內斂。與2018年相比，結構更精緻，也更有活力。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau de la Tour, established in 1890, is extraordinarily large by Burgundy standards, some 50 hectares, all designated grand cru.  Also, it is the largest proprietor of the Clos de Vougeot, with around 5.5 hectares of vines, and the oldest vines are more than 100 years old.\u003cbr\u003eThe domaine is owned by the Labet and Déchelette families, and has been managed by the fifth generation François Labet since 1984. He produces a series of delicious wines with the assistance of talented consulting Sylvain Pataille. Now his son Edouard Labet has returned to help. The Domaine has been organic since 1992, and now biodynamic farming in the vineyards. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAOC Clos de Vougeot, Cote de Nuits, Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are whole-bunch fermented and then matured in French oak barrels\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e for 16-18 months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92-94+)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2019 Clos Vougeot Grand Cru unwinds in the glass with aromas of sweet berries, raw cocoa, loamy soil and incense. Medium to full-bodied, deep and elegantly muscular, it has lively acids, powdery tannins and a classically balanced, youthfully reserved profile. It's a touch finer-boned and more vibrant than its 2018 counterpart at the same stage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43608401281280,"sku":"FRR0922","price":1800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateaudelatourvougeot_1.jpg?v=1677134160"},{"product_id":"merryvale-napa-valley-profile-red-blend-2018-js-92","title":"Merryvale Napa Valley Profile Red Blend 2018 (JS: 92)","description":"\u003cp\u003eMerryvale位於St Helena AVA (\u003cspan data-mce-fragment=\"1\"\u003e葡萄酒產地制度)，以Napa Valley為人熟悉的品種而聞名，包括Cabernet Sauvignon、Merlot及Chardonnay。Profile是其知名系列，絕對反映了每個年份的最佳品質，並展現出 Schlatter 家族對品質的追求和承諾。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003eNapa Valley, 美國\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e82% Cabernet Sauvignon, 17% Cabernet Franc, 1% Petit Verdot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e野生酵母發酵，並在法國橡木桶中陳年近兩年（80% 新橡木桶）。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating:  92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e酒體中等，單寧圓潤細膩，為美味的莓果、朱古力和核桃的味道帶來柔和的質感。餘韻略帶嚼勁。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMerryvale s\u003cspan data-mce-fragment=\"1\"\u003eituated in the St Helena AVA (American Viticultural Area), which \u003c\/span\u003eis best known for familiar Napa varieties including Cabernet Sauvignon, Merlot and Chardonnay.\u003cbr\u003eThe iconic Profile Red Wine represents the absolute best of each vintage and showcase the Schlatter Family’s longstanding commitment to wine quality and integrity.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eNapa Valley, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e82% Cabernet Sauvignon, 17% Cabernet Franc, and 1% Petit Verdot\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFerments without added yeasts and rests for close to two years in French oak barrels (80% new).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating:  92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere’s a medium-bodied Napa red with round, fine tannins that give a caressing texture to the delicious berry, chocolate and walnut flavors. Lightly chewy at the finish. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44152879317248,"sku":"USR0022","price":1840.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/86.png?v=1702448639"},{"product_id":"chateau-pichon-longueville-baron-2018","title":"Château Pichon Longueville Baron 2018 (RP: 96+, JS: 97)","description":"\u003cp\u003eChâteau Pichon-Longueville Baron是位於波爾多Pauillac的酒莊，人稱\"男爵\" 或 Pichon Baron，與同宗的Château Pichon Longueville Comtesse de Lalande （\"女爵\" 或 Pichon Comtesse）在1855年Bordeaux Classification中均被列為二級莊（2nd growth）。\u003c\/p\u003e\n\u003cp\u003e葡萄園位於Pauillac的南端，與Saint-Julien接壤，與Château Latour對街相望。佔地73公頃，種植了約60％的Cabernet Sauvignon、35％的Merlot，以及少量的Cabernet Franc和Petit Verdot。\u003c\/p\u003e\n\u003cp\u003eChâteau Pichon-Longueville本為一家，直至1850年被分成兩部分。 Baron Raoul Pichon de Longueville繼承了一部分，餘下的部分傳給了他的三個姐妹，成為Château Pichon-Longueville Comtesse de Lalande。雄偉壯觀的城堡由男爵於1851年開始管理，自1987年以來，Pichon Baron一直由法國保險公司AXA擁有。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pauillac \u003cspan data-mce-fragment=\"1\"\u003eGrand Cru Classé\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e分級：\u003cbr\u003e\u003c\/strong\u003e二級莊\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e78% Cabernet Sauvignon、22% Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 96+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018年的Pichon-Longueville Baron由78% Cabernet Sauvignon及22% Merlot混調，木桶陳年18個月，80%新桶，20%一年桶。旗艦酒的產量佔當年收成的50%。\u003cbr\u003e深沉的石榴紅和紫色，散發出煮黑布冧、黑加侖子酒和黑森林蛋糕的華麗香氣。還有印度香料、未點燃雪茄、鉛筆屑和濃縮咖啡的味道。中等到飽滿的口感，帶來黑色水果蜜餞和異國香料的風味，令人印象深刻。由柔軟的單寧和活潑的骨幹構成，餘韻悠長而充滿香料味。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 97 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e黑加侖子、藍莓、\u003cspan\u003e梣樹\u003c\/span\u003e和雪松木的香氣，帶有一絲針葉樹的氣息。酒體飽滿，但緊緻精細，單寧細膩，口感絲滑。充滿活力， 2026年後品嘗。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Pichon-Longueville Baron, generally referred to as Pichon Baron, is an estate in the Pauillac appellation rated as a second growth in the 1855 Bordeaux Classification. As with other top Pauillac wines, the grand vin is prized for its combination of powerful dark fruits, finesse and elegance, and ability to age for many decades.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is situated at the southern end of Pauillac, bordering Saint-Julien and across the road from Château Latour. Its 73 hectares (180 acres) are planted with around 60 percent Cabernet Sauvignon and 35 percent Merlot, with smaller amounts of Cabernet Franc and Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eA larger Pichon-Longueville estate existed until 1850, when it was split in two. Baron Raoul Pichon de Longueville inherited one part, with the remainder being passed down to his three sisters as Château Pichon-Longueville Comtesse de Lalande (aka Pichon Comtesse). The imposing, much-photographed château was begun by the Baron in 1851. Pichon Baron has been owned by AXA, the French insurance company, since 1987.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pauillac (\u003cspan\u003e2nd \u003c\/span\u003eGrand Cru Classé en 1855)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e78% Cabernet Sauvignon, 22% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2018 Pichon-Longueville Baron is a blend of 78% Cabernet Sauvignon and 22% Merlot, aged for 18 months in barriques, 80% new and 20% one year old. Production of the grand vin represents 50% of the harvest this year. Deep garnet-purple colored, the nose bursts from the glass with flamboyant scents of stewed black plums, crème de cassis and Black Forest cake, plus suggestions of Indian spices, unsmoked cigars, pencil shavings and espresso. The medium to full-bodied palate delivers impactful black fruit preserves and exotic spice layers, framed by plush tannins and a lively backbone, finishing long and spicy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 97 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eAromas of blackcurrants, blueberries, ash and cedar with hints of conifer. Full-bodied, yet so tight and refined with polished, toned tannins that are creamy and compact with a silky texture. Energetic and driven. Try after 2026.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45715704709376,"sku":"FRR1596","price":1720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-07-11T172013.236.png?v=1720689662"},{"product_id":"chateau-pichon-longueville-baron-2019-rp-96-js-97","title":"Château Pichon Longueville Baron 2019 (RP: 97+, JS: 99)","description":"\u003cp\u003eChâteau Pichon-Longueville Baron是位於波爾多Pauillac的酒莊，人稱\"男爵\" 或 Pichon Baron，與同宗的Château Pichon Longueville Comtesse de Lalande （\"女爵\" 或 Pichon Comtesse）在1855年Bordeaux Classification中均被列為二級莊（2nd growth）。\u003c\/p\u003e\n\u003cp\u003e葡萄園位於Pauillac的南端，與Saint-Julien接壤，與Château Latour對街相望。佔地73公頃，種植了約60％的Cabernet Sauvignon、35％的Merlot，以及少量的Cabernet Franc和Petit Verdot。\u003c\/p\u003e\n\u003cp\u003eChâteau Pichon-Longueville本為一家，直至1850年被分成兩部分。 Baron Raoul Pichon de Longueville繼承了一部分，餘下的部分傳給了他的三個姐妹，成為Château Pichon-Longueville Comtesse de Lalande。雄偉壯觀的城堡由男爵於1851年開始管理，自1987年以來，Pichon Baron一直由法國保險公司AXA擁有。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pauillac \u003cspan data-mce-fragment=\"1\"\u003eGrand Cru Classé\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e分級：\u003cbr\u003e\u003c\/strong\u003e二級莊\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e87% Cabernet Sauvignon、13% Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 97+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2016年的Pichon-Longueville Baron跟2016、2010及1989年一樣，會成為現代最偉大的葡萄酒之一。散發出黑醋栗和布冧的香氣，混合著雪茄茄衣、甜壤土和紫羅蘭的味道。酒體飽滿、柔滑、層次分明。味道濃郁、酸度活潑、粉狀單寧。這款年輕的Pauillac，與它的鄰居Château Latour極為神似。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 99 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e黑莓、藍莓、石頭、石墨，還有火石和黑甘草。非常芳香。酒體飽滿，味道一浪接一浪，悠長得令人難以置信。就像1990年份的新版，但手藝更佳。有嚼勁，比例完美。清新優雅，美妙的深度。87%的Cabernet Sauvignon，有史以來最高比例。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Pichon-Longueville Baron, generally referred to as Pichon Baron, is an estate in the Pauillac appellation rated as a second growth in the 1855 Bordeaux Classification. As with other top Pauillac wines, the grand vin is prized for its combination of powerful dark fruits, finesse and elegance, and ability to age for many decades.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is situated at the southern end of Pauillac, bordering Saint-Julien and across the road from Château Latour. Its 73 hectares (180 acres) are planted with around 60 percent Cabernet Sauvignon and 35 percent Merlot, with smaller amounts of Cabernet Franc and Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eA larger Pichon-Longueville estate existed until 1850, when it was split in two. Baron Raoul Pichon de Longueville inherited one part, with the remainder being passed down to his three sisters as Château Pichon-Longueville Comtesse de Lalande (aka Pichon Comtesse). The imposing, much-photographed château was begun by the Baron in 1851. Pichon Baron has been owned by AXA, the French insurance company, since 1987.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pauillac (\u003cspan\u003e2nd \u003c\/span\u003eGrand Cru Classé en 1855)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e87% Cabernet Sauvignon, 13% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 97+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2019 Pichon-Longueville Baron will go down as one of this château's great wines of the modern era, along with 2016, 2010 and 1989. Unfurling in the glass with aromas of cassis and plums mingled with notions of cigar wrapper, sweet loamy soil and violets, it's full-bodied, velvety and layered, with superb concentration, lively acids and rich, powdery tannins. Perfumed and resonant, this is a profound young Pauillac that bears more of a resemblance to its neighbor Château Latour than to Pichon Lalande this year.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 97-98 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eBlackberries and blueberries with stone and graphite. Flint and black licorice, too. So perfumed. Full-bodied, very long and linear with incredible length. The new 1990, but better crafted. Chewy, yet so tailored and wonderfully proportioned. Freshness and elegance. Wonderful depth. 87% cabernet sauvignon rest merlot. The highest ever proportion of cabernet.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45715818742016,"sku":"FRR1597","price":1720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-07-16T105410.156.png?v=1721098500"},{"product_id":"chateau-leglise-clinet-2017-rp-98","title":"Chateau L'Eglise Clinet 2017 (RP:98, JS:98)","description":"\u003cp\u003eChateau L'Eglise Clinet風格樸實，毗鄰當地著名的\u003cspan\u003eSaint-Jean\u003c\/span\u003e教堂。(L'Eglise是教堂的意思)。它與另一酒莊Clos l'Eglise，只相隔一條小巷。\u003cbr\u003e已故的莊主及釀酒師Denis Durantou才情洋溢，他於1983年接掌酒莊，成功將這小酒莊變成Pomeral的明星。其卓越的葡萄酒以豐富、集中和平衡的酒體而聞名。\u003cbr\u003e4.2公頃的葡萄園種植了 85%的Merlot、14% 的Cabernet Franc，最後1%是年代久遠的Malbec。葡萄酒通常在80%的新橡木桶中陳年。\u003cbr\u003eDurantou於2020年去世，他的女兒Noémie和Constance以同樣的熱情，把酒莊繼續經營下去。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003ePomerol, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e90% Merlot, 10% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 98 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e中等至深色的石榴紅-紫色。2017年的L'Eglise Clinet一開始有些內斂，但很快就展現出烤黑布冧、朱古力櫻桃和藍莓蜜餞的濃香，並有一絲燒烤、莫加咖啡和茴香的味道。酒體中等至飽滿，黑果的味道活力充沛、單寧極其成熟和圓潤，充滿新鮮感。餘韻悠長而美味，太棒了！\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 98 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e極度誘人的黑莓、樹莓、甜煙草、樹皮和蘑菇的香氣。酒體中度至飽滿，口感逐漸增強。單寧中等、圓潤，果味豐富多汁。餘韻悠長，沿著味蕾滾動，出色而持久。2024年後嘗試，但現在喝已經是一杯令人歡樂的酒。(記於2020年)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau L'Eglise Clinet is a modest estate situated next to the high-spired church in Pomerol. The Chateau and its neighbour, Clos l'Eglise, is separated only by a narrow lane.  \u003cbr\u003eThe late Denis Durantou, a highly respected owner and winemaker took over the estate in 1983.  He turned this tiny estate into a star in Pomeral which is famed for its excellent quality with the mixture of opulence, concentration and body. \u003cbr\u003eIts 4.2 hectares of vineyard is typically a blend of 85% Merlot, 14% Cabernet Franc and 1% of very old Malbec wines. \u003cspan\u003eThe wine is typically aged in 80 percent new oak. \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDurantou died in 2020, his daughters Noémie and Constance have taken over with the same passion. \u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePomerol, Bordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e90% Merlot, 10% Cabernet Franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 98 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMedium to deep garnet-purple colored, the 2017 L'Eglise Clinet begins a little closed and broody, soon unfurling to reveal powerful notes of baked black plums, chocolate-covered cherries and blueberry preserves with hints of chargrill, mocha and aniseed plus a touch of tar. Medium to full-bodied, the palate is a powerhouse of crunchy, vibrant black fruit, framed by wonderfully ripe, rounded tannins and oodles of freshness, finishing long and savory. Bravo!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 98 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eExtremely enticing aromas of blackberries, brambleberries, sweet tobacco, bark and mushrooms follow through to a medium to full body that grows on the palate and crescendoes to medium, round tannins, juicy fruit and a long, flavorful finish. Rolls along the palate. Excellent, persistent finish. Try after 2024, but already a joyous glass. (published in 2020)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45731050225920,"sku":"FRR1600","price":1970.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-07-15T130840.758.png?v=1721020172"},{"product_id":"champagne-brimoncourt-cuvee-brut-regence-with-gift-box-js-91-best-sommelier-of-the-world-ms-gerard-basset-94-points-copy","title":"Champagne Brimoncourt Cuvee Brut Regence with Gift Box \u003cbr\u003e(JS: 92, \u003cbr\u003eDecanter: 97\u003cbr\u003e Best Sommelier of the World MS Gérard Basset: 94)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/dea3d0ba-5ddb-4e6a-8272-a01d40322b34.png?v=1782698787\"\u003e\u003cbr\u003e\u003cstrong\u003eDecanter 世界葡萄酒大獎嘅白金獎 \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2020 Decanter World Wine Awards PLATINUM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"100%\" style=\"height: 100vh;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Brochure_ENGL_1.pdf?v=1721973213\"\u003e\u003c\/iframe\u003e \u003ciframe width=\"100%\" style=\"height: 100vh;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Awards_reviews_2024_1.pdf?v=1721973203\" height=\"100vh\"\u003e\u003c\/iframe\u003e \u003ciframe width=\"100%\" style=\"height: 100vh;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Brimoncourt_Around_the_Globe___1.pdf?v=1721973190\" height=\"100vh\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe style=\"border: none; overflow: hidden;\" height=\"631\" width=\"500\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fchampagnebrimoncourt%2Fposts%2Fpfbid02P2HGVEwSUUnEnvvGDfdTP1HMzahKQSobDaZav4YL3TZnQoe7p2NYLA7KHDa7i86rl\u0026amp;show_text=true\u0026amp;width=500\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e香檳廠誕生於阿伊(Aÿ)，位於香檳區的歷史中心，周圍有近兩百年歷史的建築和花園。Champagne Brimoncourt 是傳統的香檳品牌，2008年由 Alexandre Cornot 接手。\u003cbr\u003e\u003cbr\u003e他們與葡萄農建立了長久的合作關係，因而獲得香檳區優秀的葡萄。Chardonnay 以細膩的氣泡和花香為特色，採用 Sézanais 和 Côte des Blancs 最好的年份釀製。Pinot Noir 及 Pinots Meunier 則來自知名的 Montagne de Reims 及 Marne Valley。\u003cbr\u003e\u003cbr\u003e首席釀酒師 François Huré 是調配藝術的大師，亦尊重風土。酒莊鼓勵生物多樣性，加強葡萄的自然防禦力量，相比之下，產量和速度並不是他們追求的目標。\u003cbr\u003e\u003cbr\u003e如今 Brimoncourt 已成為著名的香檳品牌，屢獲獎項，常見於高級餐廳，包括 The Fat Duck、San Domenico，甚至法國總統府愛麗舍宮。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrimoncourt Brut Régence \u003c\/strong\u003e以 Chardonnay 為主，芳香細膩，體現了 Brimoncourt 的精神和標誌。這是一款優雅的葡萄酒，清新、圓潤和餘韻以精緻的果味收結，非常誘人。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Champagne\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e香檳\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e80% Chardonnay、20% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e48個月\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Decanter's rating: 97 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e滿滿的果園水果香、焗檸檬批和烘焙餅乾的香氣撲鼻而來，隨後是明亮的柑橘氣泡和優雅的礦物感。這款香檳活力四射，堪稱非年份香檳的典範。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e(James Suckling's rating: 92 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e餡餅皮、熟蘋果和蜜桃批的香氣和味道，平衡良好，口感柔滑。酒體飽滿，帶有可愛的果香和美味餘韻。適合配餐，現在適飲。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/basset2.jpg?v=1721888895\" alt=\"\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eOBE, MS, MW, MBA, OIV MSc - Gérard Basset\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(Best Sommelier of the World, Gérard Basset's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e色澤：\u003cbr\u003e優雅清透的金色，閃爍著一串串細密舞動的氣泡。\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e微妙而精緻的白花（金合歡花）香氣。美麗、清新、精緻。活潑的口感，散發著輕微烘烤的白桃香氣。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e初嚐的清新感覺與 Pinot Noir 的結構互相補足。一款完美平衡的香檳，沒有臃腫的感覺，也沒有過度的甜味。柔和的香氣伴隨著細膩絲滑的泡沫。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e作為理想的開胃酒，可搭配松露醬、風乾豬頸火腿或\u003cspan\u003e伊比利亞黑毛豬火腿。與吞拿魚他他、水煮多寶魚、扇貝等亦相配。\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThe Champagne houis is born in Aÿ, in the historical heart of the Champagne vineyard, in nearly bicentenary buildings and gardens. It was an ancient Champagne brand and Alexandre Cornot took over the house in 2008. \u003cbr\u003e\u003cbr\u003eThey develop long-term relationships with its wine-growing partners and having access to the best grapes in the Champagne region. Chardonnays, characterised by their fine bubbles and their floral notes, are made from the finest vintages of the Sézanais and the Côte des Blancs. Pinot Noir and Pinot Meunier stem from the Montagne de Reims and the Marne Valley. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrançois Huré, Chief Oenologist, strives to respect Champagne terroir and is a master in the art of blending. Brimoncourt encourages integrated viticulture, biodiversity preservation, balance of the vine and strengthening of its natural defenses. Volume and accelerated growth play no part in the development strategy.\u003cbr\u003e\u003cbr\u003eToday, it becomes a prestigious Champagne maison and producing awarded Champagne of great value.  Often found in the top restaurants including The Fat Duck, San Domenico and even in Palais de l'Élysée.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrimoncourt Brut Régence \u003c\/strong\u003eis dominated by Chardonnay, has a great aromatic fineness and embodies Brimoncourt’s spirit and signature. It is a gallant wine all the more seducing with \u003cstrong\u003e\u003cem\u003eits freshness, round texture and delicately fruity finish\u003c\/em\u003e\u003c\/strong\u003e.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAppellation:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC \u003c\/span\u003eChampagne\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e80% Chardonnay, 20% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBottle Aging:\u003c\/strong\u003e\u003cbr\u003e48 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Decanter's rating: 97 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eBlissful reams of orchard fruit, baked lemon pie and toasted biscuits glide across the nose giving way to a bright citrus effervescence and stylish mineral frame. Superbly driven and energetic; an outstanding example of non-vintage Champagne.\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(James Suckling's rating: 92 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eA flavorful Champagne with pie crust, cooked apple and peach pie aromas and flavors, but nicely balanced and creamy textured. Full body with lovely fruit and a flavorful finish. One for the dinner table. Drink now.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/basset2.jpg?v=1721888895\" alt=\"\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eOBE, MS, MW, MBA, OIV MSc - Gérard Basset\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(Best Sommelier of the World, Gérard Basset's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColor: An elegant, clear and golden robe lit up with a generous string of fine and dancing bubbles. \u003cbr\u003e\u003cbr\u003eAroma:\u003cbr\u003eA subtle and delicate nose of white flowers (acacia). Beautiful freshness and great fineness. The open and flexible attack on the palate blooms with slighty toasted aromas of white peach.\u003cbr\u003e\u003cbr\u003ePalate:\u003cbr\u003eThe first freshness in the mouth is tempered by the fruit of Pinot Noir structuring the wine. A perfectly balanced champagne, without heaviness nor excessive sweetness. Soft notes lit up with fine and silky bubbles.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e\u003cbr\u003eIdeal for an aperitive, to pair with truffed tarama, fined cured meat such as coppa or pata negra. It also matches perfectly with fish tartar, poached turbot with\u003cbr\u003emousseline sauce and snacked scallops.\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/C6MBhoRItVN\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\"\u003e\n\u003cdiv style=\"padding: 16px;\"\u003e\n\u003ca href=\"https:\/\/www.instagram.com\/p\/C6MBhoRItVN\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\"background: #FFFFFF; line-height: 0; padding: 0 0; text-align: center; text-decoration: none; width: 100%;\" target=\"_blank\"\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; align-items: center;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 19% 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"\u003e\u003csvg width=\"50px\" height=\"50px\" viewbox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"\u003e\u003cg stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"\u003e\u003cg transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"\u003e\u003cg\u003e\u003cpath d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"\u003e\u003c\/path\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-top: 8px;\"\u003e\n\u003cdiv style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\"\u003e在 Instagram 查看這則貼文\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 12.5% 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 8px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: auto;\"\u003e\n\u003cdiv style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cp style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/p\/C6MBhoRItVN\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" target=\"_blank\"\u003eChampagne Brimoncourt（@champagnebrimoncourt）分享的貼文\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/C7qxADxIL-y\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\"\u003e\n\u003cdiv style=\"padding: 16px;\"\u003e\n\u003ca href=\"https:\/\/www.instagram.com\/p\/C7qxADxIL-y\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\"background: #FFFFFF; line-height: 0; padding: 0 0; text-align: center; text-decoration: none; width: 100%;\" target=\"_blank\"\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; align-items: center;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 19% 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"\u003e\u003csvg width=\"50px\" height=\"50px\" viewbox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"\u003e\u003cg stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"\u003e\u003cg transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"\u003e\u003cg\u003e\u003cpath d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"\u003e\u003c\/path\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-top: 8px;\"\u003e\n\u003cdiv style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\"\u003e在 Instagram 查看這則貼文\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 12.5% 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 8px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: auto;\"\u003e\n\u003cdiv style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cp style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/p\/C7qxADxIL-y\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" target=\"_blank\"\u003eChampagne Brimoncourt（@champagnebrimoncourt）分享的貼文\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":46125166395648,"sku":"FRS0177","price":398.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":46125166428416,"sku":"FRS0181","price":892.0,"currency_code":"HKD","in_stock":true},{"title":"3L with Wooden Box","offer_id":46128000237824,"sku":"FRS0182","price":1930.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/4af5b0aa-f871-4400-8f5a-5088f7eea50c.png?v=1733824066"},{"product_id":"chateau-pichon-longueville-comtesse-de-lalande-2018-rp-96","title":"Château Pichon Longueville Comtesse de Lalande 2018 (RP:97+)","description":"\u003cp\u003eChâteau Pichon Longueville Comtesse de Lalande，人稱「女爵」酒莊。位於波爾多 Pauillac 地區，位列波爾多1855二級酒莊，但在許多酒評家和波爾多愛好者來說，她具備一級莊的實力，所以又有「超二級」(Super Second)的稱號！\u003c\/p\u003e\n\u003cp\u003e酒莊種植 Cabernet Sauvignon, Merlot, Cabernet Franc 和 Petit Verdot，但他們在 Pauillac 產區來說，採用 Merlot 的比重特別高，所以單寧較柔順細膩。雖然經多次易手，但依舊尊重傳統，每年收割季節，都聘請大量採收工人，在葡萄完熟的黃金時間採收；加上釀酒和調配的精準技術，「女爵」的地位歷久不衰。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pauillac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, 1% Petit Verdot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 97+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e深厚的紫紅色，一開瓶就散發出濃郁的布冧、成熟黑醋栗和野生藍莓的香氣，接著是雪松木、鉛筆芯、香草束和風乾火腿的香氣，還有一絲丁香的花香。 酒體中等，口感非常美妙，其無縫的新鮮度和堅實的粒狀單寧，支撐著黑色水果的果香。需要瓶中陳年 5 年，極富陳年潛質，可輕鬆陳年 30 年或更長時間。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Pichon Longueville Comtesse de Lalande is a winery in the Pauillac appellation of the Bordeaux region of France. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growth) in the original Bordeaux Wine Official Classification of 1855. \u003cbr\u003eJames Laubé of Wine Spectator has also called the Château Pichon, “Second Cru First Class”, the Chateau is considered as one of the greatest Pauillac. Their high quality wines reveals all its prestige and its class through a complexity, an aromatic richness, a lingering finish and silky tannins that few wines are able to produce.  \u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pauillac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, 1% Petit Verdot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e14%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 97+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eDeep garnet-purple colored, it charges out of the gate with bold scents of baked plums, ripe blackcurrants and wild blueberries, followed by hints of cedar chest, pencil lead, bouquet garni and charcuterie, plus a waft of lilacs. \u003cbr\u003eThe medium-bodied palate is beautifully crafted with its seamless freshness and firm, grainy tannins supporting the compelling, finely knit black fruits and savory nuances, finishing on a lingering fragrant-earth note. This will need a good 5 years to come around and should easily cellar for another 30 years or more.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46486100836608,"sku":"FRR1629","price":1680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-03-13T131809.859.png?v=1741843132"},{"product_id":"krug-grande-cuvee-172th-edition-rp-95","title":"Krug Grande Cuvee 172ème Edition (RP: 95)","description":"\u003cp\u003eKrug Grande Cuvée 的誕生，源自 Joseph Krug 的夢想——每一年都釀造出最優質的香檳，不受氣候變化影響。\u003c\/p\u003e\n\u003cp\u003e每年，Krug 酒莊都會以一個全新版本的 Krug Grande Cuvée 來實現這個信念，展現香檳最豐盛的一面。\u003c\/p\u003e\n\u003cp\u003e跳脫年份的框架，Krug Grande Cuvée 以超過 120 款、來自 10 年以上的不同年份葡萄酒混釀而成，呈現出單一年份無法達到的層次與深度。\u003c\/p\u003e\n\u003cp\u003eKrug Grande Cuvée 172ème Édition 以 2016 年的葡萄收成為基礎，融合了來自 11 個年份的 146 款葡萄酒，其中最年輕的是 2016 年，最古老的可追溯至 1998 年，凝聚了超過二十年的匠心工藝。\u003cbr\u003e\u003cbr\u003e來自酒莊珍藏酒庫的儲備酒佔整體混釀的 42%，為每個版本的 Krug Grande Cuvée 帶來必要的深度與圓潤感。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e法國香檳區\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e香檳\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品種：\u003cbr\u003e\u003c\/strong\u003e44% Pinot Noir, 36% Chardonnay, 20% Pinot Meunier\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750ML\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e包裝：\u003cbr\u003e\u003c\/strong\u003e單瓶出售 (不附禮盒)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003eKrug 最新推出的 NV Grande Cuvée 172ème Édition，以 2016 年份為基礎，融合 11 個年份的葡萄酒（最早可追溯至 1998 年），表現極為出色。香氣層次豐富，帶有些微香料，散發白色水果、蜂蠟、杏仁糖、榛子、乾香草、成熟果園水果與白花的芳香。酒體中等至飽滿，初入口時是細緻的香料，柔滑而層次分明，核心的果味飽滿，以清新礦物感收結，平衡極佳 … 於 2023 年第一季除渣，甜度為每公升 4.5 克。建議陳年 5 至 10 年，以展現更深層風味。\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eKrug Grande Cuvée is born from the dream of Joseph Krug to craft the very best champagne he could offer, every year, regardless of annual variations in climate. \u003c\/p\u003e\n\u003cp\u003eEach year, Maison Krug honours his vision with a new Édition of Krug Grande Cuvée: the most generous expression of Champagne.\u003c\/p\u003e\n\u003cp\u003eBeyond the notion of vintage, Krug Grande Cuvée is always a blend of over 120 individual wines from more than 10 different years, expressing a fullness of flavours and aromas impossible to achieve with the wines of a single year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComposed around the harvest of 2016, Krug Grande Cuvée 172\u003c\/span\u003e\u003csup\u003eème\u003c\/sup\u003e\u003cspan\u003e Édition is a blend of 146 wines from 11 different years. The youngest is from the year 2016 and the oldest dates back to 1998.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn all, reserve wines from the Maison’s extensive library make up 42% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn all, over 20 years of careful craftsmanship were necessary to enjoy Krug Grande Cuvée 172\u003csup\u003eème\u003c\/sup\u003e Édition.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChampagne\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e44% Pinot Noir, 36% Chardonnay, 20% Pinot Meunier\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eBottle only (no gift box)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe new Krug release, the NV Grande Cuvée 172ème Édition, based on the 2016 vintage and comprising 11 vintages in total (the oldest is 1998), is outstanding. It reveals a complex, slightly spicy bouquet of white fruits, beeswax, marzipan, hazelnuts, dried herbs, ripe orchard fruits and white flowers. Medium to full-bodied, rich and concentrated on the palate, it has a subtly spicy entry, an enrobing and layered texture and a fleshy core of fruit framed around a perfectly balanced, fresh and mineral finish ... it was disgorged in the first quarter of 2023 with a dosage of 4.5 grams per liter. Keep it for 5-10 years.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46998070657280,"sku":"FRS0190","price":1680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-09-09T130836.357.png?v=1757394642"},{"product_id":"mosel-cru-100-weingut-immich-batterieberg-zeppwingert-reserve-riesling-2023-js-100-rp-97","title":"Mosel經典Cru （超過100年老藤，無接枝) - Weingut Immich-Batterieberg \"Zeppwingert Reserve\" Riesling 2023 (JS: 100, RP: 97)","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eZeppwingert \u003c\/strong\u003e是酒莊最具代表性的頂級地塊之一。在 1868 年的普魯士葡萄園分級中被列為最高等級，可說是 Mosel 中部最好的風土之一。擁有大量\u003cb data-index-in-node=\"14\" data-path-to-node=\"6,2,0\"\u003e超過 100 年的無接枝老藤\u003c\/b\u003e（Ungrafted vines），紮根的土壤以石英含量極高的\u003cstrong\u003e灰色板岩\u003c\/strong\u003e為主，賦予 Riesling 深度和結構。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eZeppwingert Reserve \u003c\/strong\u003e更為罕有。只選取 \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eZeppwingert\u003cstrong\u003e 最頂端\u003c\/strong\u003e\u003c\/span\u003e兩個梯田的葡萄，風土最為極致；果粒金黃、細小、低產量。並非每年出產，2023 年僅釀成一桶 300 公升的佳釀，彌足珍貴。浸渣陳年兩年，展現出細膩的結構與悠長的餘韻，可說是 Mosel 產區乾型白酒的精髓之作。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel，Enkirch Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e13%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750毫升\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 97 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e來自百年以上老藤，2023 年 Zeppwingert Reserve 散發出濃厚、純淨且略帶烘烤氣息的香氣，令人聯想到燉煮杏桃。入口晶瑩清澈，帶有鹽感，這是一款既濃郁又充滿活力的 Riesling，餘韻悠長。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 100 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e這是那種你必須緊緊抓住的酒，因為你不知道自己是被拉向天堂，還是墜入馬里亞納海溝。光與暗完美交融，焦糖洋梨的風味與野生香草的濃烈香氣令人目眩神迷。隨之而來的是極其優雅、如絲般柔滑的收結，讓人無法將注意力放在其他事物上。此酒以一個使用多次的橡木桶發酵及陳年，產量極為稀少。葡萄來自有機栽培。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"5,0\"\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003eIts premier site, \u003cb data-index-in-node=\"18\" data-path-to-node=\"5,1\"\u003eZeppwingert\u003c\/b\u003e, was ranked in the highest tier of the 1868 Prussian Vineyard Classification, representing some of the finest terroir in the Middle Mosel. It is home to \u003cstrong\u003ecentenarian ungrafted vines\u003c\/strong\u003e on quartzite-grey slate, which imparts remarkable depth and structure to the Rieslings.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2\"\u003eThe exceptionally rare \u003cb data-index-in-node=\"24\" data-path-to-node=\"2,0\"\u003eZeppwingert Reserve\u003c\/b\u003e is crafted exclusively from the highest two terraces of the vineyard — the ultimate expression of its terroir. These golden, tiny, low-yield berries are only harvested in select years. The 2023 vintage, limited to just one 300-litre cask, yielded only a few hundred bottles, matured for two full years on the lees to develop remarkable depth and texture. This wine represents the pure essence of great dry Mosel Riesling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eEnkirch Grand Cru, Mosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 97 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eFrom 100+-year-old vines, the 2023 Zeppwingert Reserve is deep, pure and slightly toasty on the nose that is reminiscent of stewed apricots. Crystalline and saline on the palate, this is a rich and powerful yet vivacious Riesling with a promising finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 100 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThis is one of those wines where you have to hold on tightly, because you don’t know if you’re being pulled up into heaven or down into the Mariana Trench. Dark and light are so perfectly integrated. There’s a wealth of caramelized pear character and wild herb intensity that leave you totally bamboozled. Then comes the extraordinarily graceful and silky finish that makes it impossible to concentrate on anything else. Fermented and matured in one very well used barrique cask, so very limited production. From organically grown grapes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eMusic Pairing:\u003c\/h5\u003e\n\u003cp\u003e音樂欣賞：布拉姆斯一號交響曲集合偉大，意境，優美，激情。\u003c\/p\u003e\n\u003cp\u003e曾被19世紀德國著名指揮家漢斯·馮·畢羅譽為「貝多芬的第十號」，本次特別選出第四樂章，邊聽邊品味 Zeppwingert，絕對是一場偉大的享受。\u003c\/p\u003e\n\u003cp\u003e第四樂章以宏偉浩蕩的氣勢展開，隨後以精心安排的 Pizzicato 兩音組勾弦，畫面一轉，法國號奏出帶有阿爾卑斯山氣息的 Alphorn 主題，彷彿微風飄來遠方的樂韻，營造出優美意境。長笛與之一唱一和，收結如詩。接著弦樂旋律起舞，漸漸步入山峰，羣山起伏，雲霧升騰，化作壯麗雲海。\u003c\/p\u003e\n\u003cp\u003e整首交響曲不僅是經典之作，更暗藏布拉姆斯對貝多芬的深切敬意。繼貝多芬第九號交響曲後，這是古典音樂中絕不可錯過的偉大作品。\u003c\/p\u003e\n\u003cp\u003eBrahms - \u003cspan\u003eSymphony No. 1 in C Minor, Op. 68 - 4. Adagio - Piu andante - Allegro non troppo, ma con brio - Piu allegro \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBerliner Philharmoniker\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eConductor: Claudio Abbado\u003cbr\u003eReleased on: 1991\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/lfocxOguhcs\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47107031924992,"sku":"GYW0078","price":1770.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-10-16T121040.691.png?v=1760587919"},{"product_id":"pavillon-rouge-du-chateau-margaux-2022-rp-93-js-96","title":"Pavillon Rouge du Château Margaux 2022 (RP:93+, JS:96)","description":"\u003cp\u003ePavillon Rouge du Château Margaux 是波爾多一級莊 Château Margaux 的副牌酒，歷史可追溯至 17 世紀，1908 年正式命名。曾一度停產，1977 年 André Mentzelopoulos 接管酒莊後恢復生產，並逐步提升品質。自 1990 年代起，嚴格篩選更為嚴格，近年約 1\/3 收成進入 Grand Vin，僅約 30% 用於 Pavillon Rouge，其餘為第三及第四酒。\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e其品質極接近一級酒，雖然未及正牌酒的複雜與深度，但香氣近似，口感平衡，通常更早適飲，陳年潛力仍超過 30 至 40 年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Margaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e64% Cabernet Sauvignon, 24% Merlot, 7% Petit Verdot, 5% Cabernet Franc \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2022 年份的 Pavillon Rouge 表現非常出色，散發出濃郁的紅桑子與桑葚香氣，並伴隨著淡淡的甘草、茴香及香料氣息。酒體中等至飽滿，層次豐富，結構緊密，果味濃厚，並由大量甜美、細緻的粉質單寧支撐。這是一款品質卓越的 Pavillon Rouge，需要耐心陳放才能展現最佳風采。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e這是一款華麗而柔順的 Pavillon Rouge，帶有李子、黑莓與淡淡雪松及朱古力的香氣。酒體飽滿，單寧細緻柔滑，餘韻悠長美味。多汁可口，現在已經極具吸引力，令人難以抗拒。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"auto\"\u003ePavillon Rouge du Château Margaux is the second wine of First Growth Château Margaux in Bordeaux. Its history dates to the early 17th century; officially named in 1908. After a hiatus between the 1930s and mid-1970s, production resumed in 1977 under André Mentzelopoulos, with stricter selection from the 1990s onwards. Today, about one-third of the harvest goes to the Grand Vin, roughly 30% to Pavillon Rouge, and the rest to third and fourth wines.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIts quality closely approaches the Grand Vin, sharing similar aromas and balance, though less complex. Generally approachable earlier, Pavillon Rouge still offers remarkable aging potential of 30 to 40 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003eAOC Margaux, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e \u003cbr\u003e64% Cabernet Sauvignon, 24% Merlot, 7% Petit Verdot, and 5% Cabernet Franc \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2022 Pavillon Rouge has turned out very nicely, offering up expressive aromas of raspberries and mulberries mingled with hints of licorice, anise and spices. Medium to full-bodied, rich and layered, it's concentrated and structured, with a rich core of fruit underpinned by plenty of sweet, powdery tannin. This is a serious Pavillon Rouge that will reward some patience.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eA plush and opulent Pavillon Rouge with plums, boysenberries and hints of cedar and chocolate. Full-bodied, this has lovely powdery tannins and a long and flavorful finish. Juicy and delicious, it's so attractive now that it’s hard not to drink. \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"reviewText\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47602045583616,"sku":"FRR1669","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-01-16T114939.325.png?v=1768535480"},{"product_id":"chateau-ducru-beaucaillou-1985-rp-90","title":"Château Ducru-Beaucaillou 1985 (RP:90)","description":"\u003cp\u003e波爾多超二級莊，酒莊名稱源自 \u003cem\u003ebeaux cailloux\u003c\/em\u003e ——意為「美麗的礫石」，指其深厚的礫石土壤。酒莊於 1941 年由 Borie 家族收購，在傳奇釀酒學家 Émile Peynaud 的指導下迅速崛起，成為 Saint‑Julien 產區的代表酒莊之一。\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e葡萄園面積約 50–75 公頃，位於 Beychevelle 附近，毗鄰 Branaire‑Ducru，並受吉倫特河庇護，免受霜害與冰雹影響。深厚的礫石層混合黏土與沖積土，提供良好排水、保溫與韌性。品種以 Cabernet Sauvignon 為主（約 65%），並輔以 Merlot、Cabernet Franc 與 Petit Verdot。\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e酒莊風格以優雅與細緻著稱，可媲美一級莊，但價格僅為其一半左右，因此深受收藏家追捧。\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDucru-Beaucaillou 兼具果香、結構與和諧，年輕時展露細緻一面；其特質需至少十年後才完全展現，是 Saint‑Julien 真實風格的典範。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Saint Julien (Grand Cru Classé)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e70% Cabernet Sauvignon, 30% Merlot \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e1985 年份的 Ducru‑Beaucaillou 呈現淡至中度的磚紅色。緩緩綻放出聖誕布丁、乾蔓越莓與香草束的香氣，並帶有鑄鐵鍋、塵土與木煙的細微氣息。中等酒體，具嚼勁，清新感十足，核心風味為香草乾與煮茶，餘韻略帶粗獷。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Ducru‑Beaucaillou, a renowned “Super Second” of Bordeaux, takes its name from the \u003cem\u003ebeaux cailloux\u003c\/em\u003e – the “beautiful pebbles” of its gravel soils. Acquired by the Borie family in 1941, the estate rose under the guidance of legendary oenologist Émile Peynaud, becoming a benchmark of Saint‑Julien.\u003c\/p\u003e\n\u003cp\u003eThe vineyard spans 50–75 hectares near Beychevelle, bordered by Branaire‑Ducru and protected by the Gironde river. Deep gravel beds enriched with clay and alluvial deposits provide drainage, warmth, and resilience. Cabernet Sauvignon dominates plantings, complemented by Merlot, Cabernet Franc, and Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe grand vin is praised for elegance and finesse, often compared to First Growths yet offered at a fraction of their price. It typically requires a decade of aging and can evolve for decades.\u003c\/p\u003e\n\u003cp\u003eGraceful yet profound, Ducru‑Beaucaillou combines ripe fruit, structure, and harmony, revealing its full personality only with time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003eAOC Saint Julien (Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e \u003cbr\u003e70% Cabernet Sauvignon, 30% Merlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePale to medium brick-brown colored, the 1985 Ducru-Beaucaillou slowly unfurls to reveal notes of Christmas pudding, dried cranberries and bouquet garni with nuances of cast iron pan, dusty soil and woodsmoke. Medium-bodied, the palate has a firm, chewy backbone and oodles of freshness with a core of dried herbs and stewed tea and a slightly rustic finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47602413666560,"sku":"FRR1674","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-01-16T153312.573.png?v=1768548909"},{"product_id":"chateau-leoville-las-cases-1997-rp-90","title":"Château Leoville Las Cases 1997 (RP:90)","description":"\u003cp\u003e作為 Medoc 最古老的酒莊之一，Domaine de Léoville 曾由法國貴族擁有，後來傳至 Las Cases 家族。於 19 世紀酒莊分裂，Château Léoville Las Cases 由此誕生。\u003c\/p\u003e\n\u003cp\u003e如今，它被公認為 1855 年分級中的「超二級莊」，其正牌酒（Grand Vin）源自 17 世紀以來的精華地塊。酒莊位於 Saint-Julien 北部，緊鄰 Pauillac，與一級莊 Château Latour 僅一牆之隔，享有卓越的風土條件。自 19 世紀末以來，酒莊一直由 Delon 家族管理，現在由 Jean-Hubert Delon 掌舵，他亦是 Château Potensac 和 Chateau Nénin 的莊主。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Saint Julien (Grand Cru Classé)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e74% Cabernet Sauvignon, 14% Cabernet Franc, 9% Merlot, 3% Petit Verdot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.9%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e這款 Las Cases 葡萄酒堪稱該年份的明星之作，呈深寶石紅色，散發出高雅的雪松、黑加侖子和甜櫻桃的果香，展現出新橡木桶的完美陳釀。酒體中等，風味飽滿成熟，層次豐富，富含甘油，純淨度極佳。酸度低，已然美味可飲。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eOne of the oldest estates in the Médoc, Domaine de Léoville was once owned by noble French families before passing to the Las Cases family. Following its division in the 19th century, Château Léoville Las Cases was established. \u003cbr\u003e\u003cbr\u003eToday recognized as a \u003cem\u003eSuper Second\u003c\/em\u003e of the 1855 classification, its Grand Vin comes from the historic heart of the original terroir dating back to the 17th century. Situated in the northern part of Saint-Julien, right next to Pauillac and separated from First Growth Château Latour by only a wall, it enjoys exceptional terroir. Managed by the Delon family since the late 19th century, the estate is now represented by Jean-Hubert Delon, also proprietor of Château Potensac and Château Nénin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Julien, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e74% Cabernet Sauvignon, 14% Cabernet Franc, 9% Merlot, and 3% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12.9%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eA star of the vintage, this classy, cedary, black currant, and sweet cherry-scented, dense ruby-colored Las Cases exhibits a beautiful dosage of new oak, medium body, expansive, ripe, concentrated flavors, plenty of glycerin, and exceptional purity. It is low in acidity, and already delicious. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47608816500992,"sku":"FRR1675","price":1830.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-01-19T114420.202.png?v=1768794359"},{"product_id":"la-mondotte-2004-rp-93","title":"La Mondotte 2004 (RP:93+)","description":"\u003cp\u003e酒莊坐落於 Saint-Emilion 東部高地，與名莊 \u003cspan\u003eTroplong-Mondot 為鄰\u003c\/span\u003e。佔地 \u003cspan\u003e4.5 \u003c\/span\u003e公頃，坐擁優越的黏土石灰岩坡地，天然排水與充足日照，賦予葡萄卓越的早熟性與凝聚力。\u003cbr\u003e\u003cbr\u003e葡萄園內老藤平均 \u003cspan\u003e50 \u003c\/span\u003e年，75% Merlot，\u003cspan\u003e25% \u003c\/span\u003eCabernet Franc。憑藉優秀的風土、老藤的生命力與匠心的管理，造就了風格獨特的佳釀。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e酒體豐腴，結構鮮明，加上年產量僅 \u003cspan\u003e11,000 \u003c\/span\u003e瓶，一直為人們所嚮往及收藏。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003e波爾多 AOC Saint Emilion Grand Cru, Premier Grand Cru Classe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品種：\u003c\/strong\u003e\u003cbr\u003e75% Merlot, 25% Cabernet Franc\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於木缸發酵 30 天，採用氣動式壓帽（Pigeage）進行萃取。隨後於 100% 全新橡木桶中進行為期 18 個月的帶渣陳釀；裝瓶前不經過澄清或過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e又一傑作，來自位於 Pavie 和 Pavie Decesse 上方，那天粘土和石灰岩高原上，約有 45 年歷史的葡萄園。混合了 75% Merlot 及 25% Cabernet Franc，每公頃產量嚴格控制在 3,000 升。一款結構經典的 Saint-Emilion，呈現出不透光的紫色，並帶有黑覆盆子、黑加侖子酒、藍莓、濃縮咖啡和鋼筆墨水的華麗香氣。強大的單寧、飽滿的酒體，加上驚人的豐富度和深度，預示著它在窖藏 4 至 5 年後將會展現更佳狀態，並具備 20 至 25 年的優秀陳年潛力。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eLa Mondotte lies on the eastern Saint-Emilion plateau, next to Troplong-Mondot. This 4.5-hectare vineyard is a true gem, blessed with clay-limestone soils, fine natural drainage, and superb sun exposure. The terroir encourages deep root systems and ensures early, complete ripening, especially for Merlot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines average 50 years of age, planted with 75% Merlot and 25% Cabernet Franc. Combined with meticulous viticulture and winemaking, these elements consistently yield wines of remarkable character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Mondotte is deeply colored, richly structured, and opulent, yet marked by finesse from its exceptional terroir. With an annual production capped at just 11,000 bottles, it remains rare and highly sought after.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eAOC Saint Emilion Grand Cru, Premier Grand Cru Classe, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e75% Merlot, 25% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eFermented in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap). Matured in new oak barrels (100%) on the lees for 18 months. No fining or filtering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAnother brilliant effort from a small, 45-year-old vineyard on the clay and limestone plateau above Pavie and Pavie Decesse , this blend of 75% Merlot and 25% Cabernet Franc was cropped at 30 hectoliters per hectare. A classically structured St.-Emilion, it boasts an opaque purple color as well as a gorgeous nose of black raspberries, creme de cassis, blueberries, espresso roast, and pen ink. Huge tannin, massive body, and tremendous richness as well as depth suggest it will benefit from 4-5 years of cellaring, and should drink well for 20-25.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2004 (RP:93+)","offer_id":48720860774656,"sku":"FRR00533","price":1680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-15T161354.238.png?v=1778832947"},{"product_id":"charles-heidsieck-brut-millesime-2012-magnum-1-5l-rp-94","title":"Charles Heidsieck Brut Millésimé 2012 Magnum 1.5L \u003cbr\u003e(RP:94, JS:95)","description":"\u003cp\u003e創立於 1851 年的 Charles Heidsieck，是香檳區最受推崇的酒莊之一，以精緻、優雅和真實著稱。酒莊常年穩居 Drinks International 「全球最受推崇香檳品牌」前十強，其 Brut Réserve NV 更曾榮獲「World Best Non-Vintage Blend」殊榮。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrut Millésimé\u003c\/strong\u003e 是 Charles Heidsieck 的「年份精選」，葡萄主要來自 Montagne de Reims 與 Côte des Blancs 的一級村 (Premier Cru) 與 特別村 (Grand Cru)。僅限在優秀年份釀造，經長期瓶內帶渣陳年，將複雜香氣、優雅結構與長期陳年潛力完美結合。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e香檳區\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e香檳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Pinot Noir、40% Chardonnay\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e於 2024 年除渣，每公升添加 8 克糖。這款 2012 年份 Brut Millésimé（大瓶裝）表現非常出色，散發檸檬皮、梨子、牛油多士及乾花香氣。酒體中等至飽滿，集中、優雅而富有力量感。以豐厚果香為核心，由鮮明活潑的酸度支撐。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e極具檸檬風味（花香、檸檬皮及蜜餞果皮），並帶有紅莓及新鮮煙草葉的氣息。濃郁而集中，酒渣帶來的柔滑質感、細緻氣泡及清新的礦物感完美融合。這股礦物感亦帶來了結構鮮明且帶鹹味的餘韻，令人印象深刻。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1851, Charles Heidsieck is one of the most respected Champagne houses, renowned for its refinement, elegance, and authenticity. The house consistently ranks among the world’s Top 10 Most Admired Champagne Brands by Drinks International, and its iconic Brut Réserve NV was previously awarded “World’s Best Non-Vintage Blend.”\u003c\/p\u003e\n\u003cp\u003eBrut Millésimé is Charles Heidsieck’s prestigious vintage expression, crafted mainly from Premier and Grand Cru vineyards in Montagne de Reims and Côte des Blancs. Produced only in outstanding years and aged extensively on lees, it beautifully combines complex aromas, graceful structure, and remarkable aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e60% Pinot Noir, 40% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e1.5L\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eDisgorged in 2024 with a dosage of eight grams per liter, the magnum of 2012 Brut Millésimé is showing very well, offering aromas of lemon rind, pear, buttered toast and dried flowers. Medium- to full-bodied and concentrated, the palate is elegantly muscular and textural, built around a rich core of fruit underpinned by racy acidity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eVery lemony (blossoms, zest and candied peel), with some red-berry and fresh tobacco-leaf notes. Impressive richness and concentration, the creaminess from lees beautifully matched by the fine mousse and mineral freshness. The latter also powers the structured and saline finish that makes a serious statement.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48891585364224,"sku":"FRS0200","price":1860.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign_13.png?v=1782466473"}],"url":"https:\/\/sens.com.hk\/collections\/wines-between-1500-2000\/rothschild.oembed","provider":"SENS","version":"1.0","type":"link"}