{"title":"Wines between $200-300","description":"","products":[{"product_id":"clos-du-serres-lhumeur-vagabonde-2012","title":"Clos du Serres L'humeur Vagabonde 2012 (RP: 91)","description":"\u003cp\u003eTERRASSES DU LARZAC（拉札克梯田）是農友選出來的優秀產區，她靠近美麗的聖吉揚萊代塞爾村莊（ST-GUILHEM-LE-DESERT）， 這個位於寬敞朗格多克山坡面的產區， 遲早也應該會被法定為獨一無二的產區。她擁有非常多樣化的土質，高陳年潛力的會在崎嶇山地，例如ST-JEAN-DE-LA-BLAQUIERE（聖讓德拉-布拉基埃），另外複雜的有高地PAS DE L'ESCALETTE一帶擁有石灰土，一直延伸到LODEVE（洛代夫）以北。不能錯過的有LAC DU SALAGOU充滿紅色的火山土壤和 JONQUIERE 的冰川礫石，還有著名的冰川土壤ARIANE（阿尼亞訥）區。地質的多樣性可令風土感覺更突出，令拉札克區更精彩迷人。酒的風格和多變的土壤一樣，濃厚密集，充滿\u003cspan\u003e戲劇性，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e絕非等閒之輩\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e這裡近百年的Carignan樹的產量很低，因為它們於乾旱的ruffes土壤生長。所有工作也是由人手完成，因為拖拉機不能在田野間通過，自古以來翻土都是靠馬匹拉動。以自然分解了的糞土作肥料，去除多餘枝節，嚴格控制收成。限量生產3,000瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOC Languedoc Terrassea du Larzac, Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e98 年 Carignan 70%, Syrah 15%, Grenache 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於混凝土缸內\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e深紫色，帶少許胡椒香氣，覆盆子、野生黑莓、紅醋栗和可可豆，生動和絲滑的單寧。吸引的酸度，是一款有力量、優雅、有級數的酒，為專業品酒人士而設，也適合特別場合。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e配餐：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e與汁煮肉類，例如咖喱羊肉、番茄牛面頰。需兩小時醒酒，並於攝氏17度侍酒享用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTERRASSES DU LARZAC is an outstanding production region, it is located very close to a beautiful village called ST-GUILHEM-LE-DESERT where this Languedoc hill slope region would someday be named as another AOC. There are a variety of soils, rugged hillside are lands of ageing potentials such as ST-JEAN-DE-LA-BLAQUIERE。Other plots of land with complexity are highland plateau like PAS DE L'ESCALETTE which has limestone soils stretching to north of LODEVE. Red volcanic soils of LAC DU SALAGOU, glacial gravel of JONQUIERE and the renowned glacier soil of ARIANE are not to be missed. The diversity of soil contributes to terroir image of the wines, this is the reason why LARZAC is interesting. The wines are as diversified as the soils, amazingly dramatic and unusual.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hundred year old carignan vines have a low yield since they grow on ruffes, the arid red soil typical of this area. All work is by hand, as tractors can not pass between the rows of vines, since they were planted when ploughs were pulled by horses. Treated with composted lees and manure, crushed unwanted shoots, thorough spur removal, hard pruned. Strictly controlled yields. Limited production of 3,000 bottles.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003cbr\u003e\u003c\/strong\u003eAOC Languedoc Terrassea du Larzac, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e98 year old Carignan 70%, Syrah 15%, Grenache 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003eThe hundred year old carignan vines have a low yield since they grow on ruffes, the arid red soil typical of this area. All work is by hand, as tractors can not pass between the rows of vines, since they were planted when ploughs were pulled by horses.  Treated with composted lees and manure, crushed unwanted shoots, thorough spur removal, hard pruned.  Strictly controlled yields. Limited production of 3,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003eI\u003cspan\u003en vats\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e \u003cbr\u003eDeep purple in colour, a slightly peppery nose enhanced with red berries (bilberries, wild blackberries, redcurrants) and cocoa beans, lively yet silky tannins in the mouth, this wine is seriously mouth-watering.  \u003c\/span\u003e\u003cspan\u003eA wine for connoisseurs and special occasions... A powerful, elegant wine, with classy roots, full of character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eServe with meats in sauces, such curried lamb, beef cheeks with tomatoes.  Essential to decant for at least 2 hours, serve at 17 degrees C.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":769396979,"sku":"FRR00513","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-01-02T164959.030.png?v=1767343920"},{"product_id":"humilitat-by-franck-massard-2015","title":"Humilitat by Franck Massard 2015","description":"\u003cp\u003e\u003cspan\u003eHumilitat來自Priorat，此酒充分展現產區的風土、礦物特質，同時一直被忽視的新鮮感覺。為此，我們選擇了在斜坡上的葡萄梯田，那裡的葡萄可以稍為避開酷熱太陽，但也有足夠光線保護葡萄能成熟。\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e \u003cbr\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e \u003cbr\u003e60% Garnacha, 40% Carinena \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e \u003cbr\u003e葡萄以人手採用 10kg 木箱收成，冷卻至 6ºC 讓低溫浸漬能夠進行幾天。發酵於 24ºC-26ºC 進行，萃取方法結合淋汁和下壓。 \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eHumilitat充分展現Priorat的精華，沒有木桶陳年及輕柔搾取。它的灌木叢和深色桑子等都是那裡最典型風味，但質感仍然仔細，丹寧柔和，餘韻綿長。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHumilitat is a wine from the Priorat featuring its best expression of terroir, minerality and preserve its freshness which often is missing in this region. For this, we have selected vineyards on steep terraces sheltered from the scorching sun yet sufficiently exposed to reach optimal maturity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e60% Garnacha and 40% Carinena\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe  berries  are  collected  in  crates  of  10kg  capacity.  Cool  down  to  6ºC  to allow  a cold  maceration  for several days. Fermentation  takes  place  at 24ºC-26ºC  and  extraction  method  is  applied  by  a combination  of  pumping over and punching-down.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e(60% garnacha and 40% syrah, aged in stainless steel and oak): Glass-staining ruby. Pungent aromas of dark berries, cherry skin and Indian spices, with a sexy potpourri quality that gains strength with air. Juicy, penetrating cherry and black raspberry flavors are complicated by zesty acidity and pick up a cola nuance on the back half. Finishes with supple tannins, very good clarity and a lingering floral note.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":12700916163,"sku":"ESR00187","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/03_HUMILITAT-193x751.png?v=1576046503"},{"product_id":"escoda-sanahuja-les-paradetes","title":"Escoda Sanahuja \"Les Paradetes\" 2007 (RP:91) \/ 2014","description":"\u003cp\u003e以有機、生物動力方式農耕，農田可持續發展並且節省能源，完全探用綠化肥料，減少對環境污染，所以馬、牛和家禽會盡牠們所能滿足有機需求。主人及釀酒師Joan Escoda和葡萄園直接合作，以保持該處物產天然及可持續發展，他貢獻了他大部分時間使用生物動力農耕，土壤的特質也反映了在酒中。沒有使用化學肥料、殺蟲劑等，以保留酒質最原本特色。沒有使用二氧化硫，所以即使飲用份量超越某一程度時，不會令人頭痛或宿醉。\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGarnacha、Mazuelo、Sumoll tinto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e只用天然酵母發酵，沒有商業酵母或其他產品加快和促進酒精發酵，部分顧客會覺得這些酒壽命較長。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一支充滿地中海性格的酒，有森林水果配合橡木香氣，是有性格和潛質的酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEl Bulli侍酒師Ferran Centelles:\u003c\/strong\u003e\u003cbr\u003e「此酒的單寧衝擊而有厚度，然後是圓潤，但新鮮。我喜歡它因為夠複雜也反映了風土，有點金屬感覺，帶些少薄荷。收結時的單寧即時流走，再以花束味道結束。美味、強勁、清爽、乾脆而有氣量…」\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker's rating: 91 points\u003cbr\u003e\u003c\/strong\u003e2007 年的 Les Paradete 有著清晰的香氣，帶有櫻桃、茴香、松露和乾香草的味道。口感清新、充滿活力。由清爽的單寧交織而成，給人一種非常清新活潑的感覺。帶有紅櫻桃和野草莓的味道，回味中帶有灌木叢。這款酒可以帶您在八月溫暖的夜晚直達地中海……\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eOrganic, Biodynamic, Sustainable farming, The farm is highly sustainable and energy saving, the use of green manures to reduce waste that's harmful to the environment. Animal such as horses, cows and poultry running around and \"doing their bit\" to meet his organic compost needs' in house. Joan Escoda (The owner and winemaker) works directly on the vineyard to keep it as natural and sustainable as possible, he has devoted a significant part of time to use biodynamic farming, which tends to show some unique characteristics from the soil. No chemical fertilizers, herbicides, pesticides, fungicides or genetically modified organisms are used. Unfined and Unfiltered to preserve the natural characteristics of the wine. Not Using sulfur dioxide (SO2) which may cause headaches, migraines and hangovers to some consumers when exceed a certain level.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eGarnacha, Mazuelo, Sumoll tinto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eOnly fermented from natural yeast, so no commercial yeast or any other product to speed or encourage the alcoholic fermentation. Some consumers found out that the wine's life span will last longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Tasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a fresh wine with Mediterranean character; highlighted with the forest fruits aroma over integrated oaky aromas. A wine with personality and aging potential.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFerran Centelles, Sommelier of \"El Bulli\":\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003e\"This wine meet us with a frontal and a succulent tannin, becomes round and voluminous but so fresh. I liked because show yours nasal's complexity and after that appears the terroir, a bit of metallic ...mentholated. Got a sliping tannin with an fantastic ending bouquet. Delicious, strong, clear, fast and aerial...\" \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker's rating: 91 points\u003cbr\u003e\u003c\/strong\u003eThe 2007 Les Paradetes has a well-defined nose with baked cherry, fennel, truffle and dried herbs. The palate is fresh and vibrant on the entry. It is woven with crisp tannins and comes across as very fresh and lively with red cherries and wild strawberry. It has a crisp, tannic, brittle finish with garrigue on the aftertaste. This is a wine that takes you straight to the Mediterranean on a balmy August evening...\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2007","offer_id":8657473044572,"sku":"ESR000085","price":298.0,"currency_code":"HKD","in_stock":true},{"title":"2014","offer_id":769415663,"sku":"ESR00178","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/057522.jpg?v=1565756998"},{"product_id":"escoda-sanahuja-la-llopetera-2012","title":"Escoda Sanahuja \"La Llopetera\" 2012","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e以有機、生物動力方式農耕，農田可持續發展並且節省能源，完全探用綠化肥料，減少對環境污染，所以馬、牛和家禽會盡牠們所能滿足有機需求。主人及釀酒師 Joan Escoda和葡萄園直接合作，以保持該處物產天然及可持續發展，他貢獻了他大部分時間使用生物動力農耕，土壤的特質也反映了在酒中。沒有使用化學肥料、 殺蟲劑等，以保留酒質最原本特色。沒有使用二氧化硫，所以即使飲用份量超越某一程度時，不會令人頭痛或宿醉。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一支充滿葡萄品種特質的酒，有礦物味，伴以搶眼的紅果及木桶支持；清爽和優雅，它有陳年能力改善它質素和優雅。\u003c\/p\u003e\n\u003cp\u003eRP: 89 (2009 VINTAGE)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrganic, Biodynamic, Sustainable farming, The farm is highly sustainable and energy saving, the use of green manures to reduce waste that's harmful to the environment. Animal such as horses, cows and poultry running around and \"doing their bit\" to meet his organic compost needs' in house. Joan Escoda (The owner and winemaker) works directly on the vineyard to keep it as natural and sustainable as possible, he has devoted a significant part of time to use biodynamic farming, which tends to show some unique characteristics from the soil. No chemical fertilizers, herbicides, pesticides, fungicides or genetically modified organisms are used. Unfined and Unfiltered to preserve the natural characteristics of the wine. Not Using sulfur dioxide (SO2) which may cause headaches, migraines and hangovers to some consumers when exceed a certain level.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIt's a wine with varietal character, mineral, highlighted with fine notes of red fruits over lightly woody background; fresh and elegant. It will age slowly improving in character and elegance. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRP: 89 (Vintage 2009)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":769416915,"sku":"ESR00112","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_581_big_copyright_cuvee3000.jpg?v=1565756803"},{"product_id":"pichler-krutzler-riesling-trum","title":"Pichler-Krutzler Riesling \"Ried Trum\" 2016 (RP:90; Vinous: 91)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。夫婦二人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造與陳年：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母在不鏽鋼大缸陳年，浸渣陳年直至裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2016 年 Ried Trum Loibner Riesling 來自位於 Schütt 下方的葡萄園，土壤為礫石與褐色壤土。酒體香氣清新純淨，帶有礦石感與成熟杏桃香，涼爽而誘人。口感圓潤且礦物感明顯，酒體輕至中等，結構良好，細緻並帶鹹感。收結多汁、帶香料和石質感。年輕時已非常美味迷人。產量約 10,000 瓶。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e12%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used in fermentation in stainless steel tanks, aged on second lees until bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2016 Ried Trum Loibner Riesling is from a vineyard below the Schütt where the vines root in gravelly and brown earth soils. The wine opens clear, fresh and pure on the nose, quite stony, cool and very stimulating with ripe apricot aromas. Round and mineral on the palate, this is a light to medium-bodied, well structured, finessed and salty Riesling with a juicy-piquant and stony finish. Very sappy and attractive already as a young wine. 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Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGrüner \u003c\/span\u003eVeltliner\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eThe single vineyard \u003cem\u003eRied Klostersatz\u003c\/em\u003e in Oberloiben, documented since 860, is among Wachau’s oldest vineyards. Positioned at the Danube bend, it has fine sediments above and Alpine pebbles below for drainage. Even in rainy 2014, thick‑skinned Grüner excelled. With vines over 45 years old, the wines are spicy, vigorous, and age‑worthy.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Aged in stainless steel tanks and big oak casks on its second lees till bottling. Unfined and filtrated once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes:\u003cbr\u003e\u003cem\u003e(Vinous' rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRaised half in tank, half in large cask, this delivers cress- and radish-like bite accompanied by peach-kernel piquancy for a downright mouth-shaking performance. There is a remarkable alliance here of palpable extract and satiny texture with vivacity, refreshment and cut. Citrus oils and green herbal essences add interest to the long, sassy finish. -- David Schildknecht\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":13775811203,"sku":"ATW00021","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/GV_Klostersatz_14.jpg?v=1581648914"},{"product_id":"bergerie-de-lhortus-blanc","title":"Bergerie de l'Hortus White 2014 \/ 2017","description":"\u003cp\u003e『2014年Bergerie Blanc也可當她是一支小教皇新堡白酒配搭，波蘿和桃香，果味豐厚，酸度也不太高，易入口，搭配中菜也非常方便，兩小時後，香氣轉為洋甘菊和薄荷等，清爽度提高，很有驚喜！與剛開始的菠蘿香有很大的對比，可看出隨時間不同葡萄的轉變。同事説配燒豬肋骨或港式小炒也應該好適合，下次吃飯可不用一味用“正印”品種，搵支Rousanne更獨特！』\u003c\/p\u003e\n\u003cp\u003eSens Team (12\/22)\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e『\u003c\/span\u003e2017年Bergerie Blanc開始像害羞的少女\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e酸度緊密\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e入口有源源不絕的礦石感\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e醒酒45分鐘後香氣更集中\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e有花蜜\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e奶油糖\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e西柚\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e桃等香氣\u003cspan data-mce-fragment=\"1\"\u003e。整體而言，14年絕對更啱飲，17現時還需要點時間來讓她結構成長。』\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSens Team (01\/23)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe style=\"font-size: 1.4em;\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/36fl16yY_P8\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e這是\u003cspan\u003e美妙混合了\u003c\/span\u003e來自Domaine de L'Hortus年輕葡萄園，包括原生葡萄品種以展現其獨特的個性。特別是Bourboulenc(源自Vaucluse（普羅旺斯）的老品種)，顯示中等香氣濃度和微熏過的柑橘香和Roussanne如馬鞭草茶般的芬芳香氣，白花和温和的酸度可供陳年。\u003c\/p\u003e\n\u003cp\u003eDomaine de L'Hortus系列有紅酒、玫瑰紅酒和白酒。紅葡萄於山麓下，而白葡萄則於山谷底，兩者都沒有像於山坡上生長的葡萄暴露於太多天氣元素下。總括來說，這些葡萄都較用作Domaine de l ’Hortus的成熟。特別的土壤和氣候令葡萄需較長時間成熟，同時也令葡萄擁有平衡的酸度和香氣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 St. Guilhem le Desert IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e田地位於山谷底部，主要是沖積岩沉積物，白葡萄生長於混合沖積岩和來自懸崖的堅硬石灰岩，加上曾是河流底部並沉積於斜坡的軟石灰岩。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e30% Roussanne, 20% Sauvignon Blanc, 20% Viognier, 10% Sauvignon Gris, 10% Chardonnay, 5% Petit Manseng, 5% Bourboulenc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003cbr\u003e\u003c\/strong\u003e每公頃6,250至7,150棵樹生產35至45hl\/Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e直接壓搾，於冷氣溫中淨化。發酵花費3至4星期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e在混凝土缸4個月，在冬季完結前裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e金色略帶綠色調。有力而成熟的西柚、微烤菠蘿香氣，加上一點薄荷和白花。酒體飽滿，新鮮、順滑，鮮桃味道配合清爽鮮度，十分平衡。薄荷及白花味道餘韻。\u003c\/p\u003e\n\u003cp\u003eThis is a wonderful blend sourced from young vineyards of Domaine de L'Hortus, including indigenous grapes to show its unique characters. Especially Bourboulenc (Old variety originated from Vaucluse (Provence), show citrus with medium aroma intensity and hints of smoke and Roussanne, aromatic, herbal tea, spring blossom and beautiful acidity for medium term cellaring.\u003c\/p\u003e\n\u003cp\u003eDomaine de L'Hortus wines are from the great Terroir of Pic St Loup. This range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’ Hortus range. t’s a combination of soil type and climate that results in the grapes ripening very late. But it also results in the wine’s excellent balance between acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSt. Guilhem le Desert IGP , Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eLand parcels at the bottom of the valley. Soil made up largely of alluvial deposits. These are a mix of hard limestone from the cliff sides and from softer limestone deposited on the slopes as the river carved out its bed. Gentle slopes. Altitude varies from 150-200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e30% Roussanne, 20% Sauvignon Blanc, 20% Viognier, 10% Sauvignon Gris, 10% Chardonnay, 5% Petit Manseng, 5% Bourboulenc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003cbr\u003e\u003c\/strong\u003e35 to 45 hl\/ha for land parcels with a density of between 6250 - 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDirect pressure. Clarification in cool. Fermentation for 3 to 4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e4 months in vats. Bottled towards the end of winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePale gold colour with green hints. Powerful and ripe grapefruit, pineapple aromas with hints of menthol and white flowers. On the palate, full bodied, fresh, soft, peachy, crisp acidity, very balanced. Menthol and white flower finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":15571416973361,"sku":"FRW00091","price":230.0,"currency_code":"HKD","in_stock":true},{"title":"2017","offer_id":15571417006129,"sku":"FRW00122","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/domaine-de-l-hortus-bergerie-de-l-hortus-blanc.jpg?v=1604997794"},{"product_id":"bergerie-de-lhortus-red","title":"Bergerie de l'Hortus Red 2016","description":"\u003cp\u003eBergerie de l’Hortus Red 是 Domaine de l’Hortus 的副線系列，來自較年輕的葡萄園，以 Syrah、Mourvèdre 和 Grenache 混釀。與旗艦作 Grande Cuvée 相比，它展現更清新易飲的風格。\u003cbr\u003e\u003cbr\u003e葡萄主要種植於山麓，土壤含有石灰岩元素，由於葡萄對乾旱較為敏感，釀造過程在酒窖中需要特別細心照料。不過，浸漬與陳年的時間相對較短，呈現出另一種較輕盈、果味鮮明的風格。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCoteaux du Languedoc AC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國 Languedoc-Roussillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e田地位於山腳。棕色土壤源自白堊紀的石灰岩。斜坡斜度由 10% 至 30%，海拔為 150 至 200 米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Syrah, 20% Mourvèdre, 20% Grenache\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃 4,000 至 7,150 棵樹生產 30 至 45hl\/Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄會被除枝後壓搾。按葡萄品質和成熟程度發酵 10 至 30 日不等。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003eGrenache 和 Syrah 於混凝土缸陳年 12 個月，而 Mourvèdre 則於兩次桶陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e紅果香集中鮮活，伴隨胡椒與花香。口感果味聚焦，酸度均衡，單寧圓潤，餘韻持久。結構和諧，風格清新親和。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBergerie de l’Hortus Red is the second label of Domaine de l’Hortus, crafted from Syrah, Mourvèdre, and Grenache grown in the estate’s younger vineyards. This wonderful blend of classic grape varieties reflects their unique personality while offering, compared to the flagship Grande Cuvée, a fresher and more approachable style. \u003cbr\u003e \u003cbr\u003eThe vines thrive at the foothills on limestone-rich soils, where their sensitivity to drought calls for meticulous care in the cellar. With a gentler maceration and shorter aging, the wine emerges with a vibrant, fruit‑driven character and a graceful expression of the estate’s terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCoteaux du Languedoc AC \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eLanguedoc-Roussillon, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 20% Mourvèdre, 20% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 to 45 hl\/ha for land parcels with a density of between 4000 to 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHarvested grapes are de-stemmed and crushed. 10 – 30 days in vats depending on the grapes and their maturity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaturing:\u003c\/strong\u003e\u003cbr\u003eIn vats for 12 months for Grenache and Syrah grapes. The Mourvèdre is matured in 2-wine oak casks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eA concentrated burst of red fruit, lifted by pepper and floral notes. Focused and harmonious on the palate, with smooth tannins, balanced acidity, and a lingering finish. The structure is elegant and fresh, presenting a vibrant and approachable expression.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":772853043,"sku":"FRR00695","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bd7ff754-66b2-4779-9514-0c171852f6b5.png?v=1773824922"},{"product_id":"escoda-sanahuja-nas-del-gegant","title":"Escoda Sanahuja \"Nas del gegant\" 2011 \/ 2016","description":"\u003cp\u003eConca de Barberà\u003cspan\u003e是一個位於西班牙東北面鮮為人知的產酒區，於Catalan的中心區域，四面被著名產酒區域包圍，在北面有Costers del Segre\u003cspan\u003e\u003c\/span\u003e、南面有Tarragona、東面有Penedès而西面有Montsant。Conca在Catalan解作盆地，正好形容該處地勢，即是由Francoli及Anguera河組成的河谷，周圍就是連綿山脈。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eCabernet Franc、Carinena、Garnacha、Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e在Catalonia的Conca de Babera以專業技術釀製，是一支有活力、紅色、帶黑果味的酒，其後幾年相信會發展得更好。可以即時飲用以享受它的新鮮，如果由它繼續發展，則會更加細致。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eConca de Barberà\u003cspan\u003e is a small, little-known wine region in \u003c\/span\u003eCatalonia\u003cspan\u003e, north-eastern Spain. Located right at the heart of Catalan wine country, it is surrounded on all sides by other wine regions: \u003c\/span\u003eCosters del Segre\u003cspan\u003e to the north, \u003c\/span\u003eTarragona\u003cspan\u003e to the south, \u003c\/span\u003ePenedès\u003cspan\u003e to the east and \u003c\/span\u003eMontsant\u003cspan\u003e to the west. The word \u003c\/span\u003e\u003cem\u003econca\u003c\/em\u003e\u003cspan\u003e is Catalan for 'basin', and aptly describes the geography here. The basin in question is that formed by the combined valleys of the Francolí and Anguera rivers, above which rise various low-lying mountain ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eCabernet Franc, Carinena, Garnacha, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eExpertly vinified natural wine from Conca de Barbera in Catalonia. This is a vibrant, creamy red with fantastic dark fruit flavours which should develop nicely over the next few years. You can drink it now for freshness or wait and see what subtle nuances will develop over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":8657464983644,"sku":"ESR000083","price":218.0,"currency_code":"HKD","in_stock":true},{"title":"2016","offer_id":779698779,"sku":"ESR00177","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_1603_big_copyright_cuvee3000.jpg?v=1565756739"},{"product_id":"escoda-sanahuja-els-bassotets-2011","title":"Escoda Sanahuja \"Els Bassotets\" 2011","description":"\u003cp\u003e\u003cspan class=\"hps\"\u003e這是一支由生物動力方式栽種葡萄而釀製的自然葡萄酒，並且徹底尊重葡萄酒本身的性格，不會進行任何過濾或淨化，並採用葡萄園的自然酵母，而且我們不用加入二氧化硫。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e這是一支清爽而充滿果香的酒。口感則是綿滑、順口，亦有不錯的酸度可供陳年。 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003eThis is a natural wine from biodynamic farming, their\u003cspan\u003e work philosophy in the wine making process is to respect the wine to the maximum, without submitting it to any type of filtered or clarified, and making the fermentations with natural yeasts from the vineyard. Thanks to it, they can make wines almost without sulphur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eIt is a\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003elight wine\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003ethat displays\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003efruity aromas\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e. \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe palate is\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e creamy\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e, sweeping,\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003ewith an acidity that\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eallows \u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003esome development\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779701063,"sku":"ESW000025","price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_469_big_copyright_cuvee3000.jpg?v=1565756656"},{"product_id":"chateau-moulin-dulysse-2010-haut-medoc","title":"Château Le Moulin d'Ulysse 2010","description":"\u003cp\u003e\u003cspan\u003e波爾多 Chateau La Tour Carnet 和 Chateau Pape Clement 的擁有者Bernard Magrez主宰這個出色的葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau le Moulin d'Ulysse 位於 Listrac-Medoc城中，於 Moulis 和 Saint Julien之間，Listrac 是 Medoc 的6個產區保護條例之一，被喻為 Medoc 的天台，因為它於海拔43米的地方。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e葡萄園平均分布於10公頃的地方，並受它惠於鄰近古羅馬大路 Levada 之便，繼承以往留下的建築和農業。\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e因為該處的粘土和石灰岩及石塊土壤，所以能生產鮮艷亮麗、複誰和吸引人的葡萄酒。它展現所有高質素波爾多紅酒的特質，高檔、幼細、豐富和深度。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e\u003cbr\u003e波爾多 AOC Haut Medoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地:\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e \u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e68% Merlot, 20% Cabernet Sauvignon,12% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e樹齡：\u003c\/strong\u003e \u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e30 年\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003e 粘土和石灰岩及石塊土壤\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan\u003e經嚴選後的葡萄收成後，少量地於不鏽鋼缸內的傳統釀造\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e於1\/3新的法國木桶陳年18個月\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e \u003cbr\u003e這瓶2010年的美酒盡現其檔次和仔細，有很深層次的黑果和紅果香氣，味道中段出現士多啤梨和杉木。它融化的你味蕾，也有融和度極佳的單寧，伴以悠長、新鮮和味道十足的收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe extraordinary wine by famous Bernard Magrez who owns Chateau La Tour Carnet, Chateau Pape Clement in Bordeaux in France. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChateau Moulin d'Ulysse is located in the city of Listrac-Medoc in between Moulis and Saint Julien, Listrac is one of the six appellations in the Medoc, referred to as \"the roof of Medoc\" as it climbs to 43 metres above sea level. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe vineyard spreads on a ten hectare benefiting from a privileged location nearby the ancient Roman road - 'Levada' conducive to habitation and agriculture from the past. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThanks to the Clay and limestone and Pyrenean gravels, it produces bright coloured, complex and attractive wine. It shows all the classic characteristics of a high quality Bordeaux red- class, finesse, richness and depth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Chateau Haut Medoc, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape variety :\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e68% Merlot, 20% Cabernet Sauvignon, 12% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAge of vines:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e30 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eClay and limestone and Pyrenean gravel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eTraditional vinification in stainless steel tanks of small capacity for the selected plots. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMature in French oak barrels for 18 months (1\/3 New) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis excellent vintage 2010 shows its class and delicacy, this wine offering great richness and depth of black and red fruit aromas, strawberry and cedar notes coming through in the middle. It melts on your palate and has well integrated tannins with a long, fresh and flavourful finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779705171,"sku":"FRR000453","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/chateau-moulin.png?v=1734058921"},{"product_id":"montaribaldi-palazzina-barbaresco-2009","title":"Montaribaldi Barbaresco \"Palazzina\" 2009","description":"\u003cp\u003e\u003cstrong\u003ePalazzina Single Vineyard Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.\u003c\/p\u003e\n\u003cp\u003eThe Barbaresco DOCG Palazzina is a red wine, aged 20 months in oak barrels, produced with Nebbiolo grapes coming from the DOCG (Denominazione di Origine Controllata e Garantita) area of Barbaresco. The Barbaresco DOCG Palazzina is an important, long-lived, elegant wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eBarbaresco DOCG, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eOnce in the winery, grapes are destemmed and crushed. Then, they are put in stainless steel thermo-conditioned tanks where the alcoholic fermentation takes place. Alcoholic fermentation lasts at least one week at a temperature of 28-30°C.After racking and pouring, the wine remains in contact with its lees (temperature of  20-22 °C) for at least two months while it completes the malo-lactic fermentation.\u003c\/p\u003e\n\u003cp\u003eNow the wine is ready to start the ageing in oak barrels.  Both once-used barriques (225 L) and oak barrels (2,500-3,000l) are used.  Ageing lasts 20 months. Eventually, after  almost 2 years from the harvest, the Barbaresco DOCG Palazzina is bottled and, after at least 4 months of storage in our cellar, it is ready to be marketed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e Ruby-red with garnet-red tints\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eScent in perfume:\u003c\/strong\u003e\u003cspan\u003e Great and rich as only the nebbiolo vine can express. The viola and the rose blend well with the scents of plum, cocoa, tobacco, wood fruit and cinnamon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e Austere tannins of big power fill the mouth, nevertheless without causing bitter sensations or setting teeth on edge. On the contrary, the tannin, together with alcohol, gives sweet and velvet sensations. The ending is long with sensations reminding of brown-fruit jam\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e 18°C\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e\u003cspan\u003e Salami, pasta, red meat and white cheeses\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779716367,"sku":"ITR000130","price":228.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/38_barbaresco-palazzina.png?v=1733976510"},{"product_id":"pierre-gaillard-saint-joseph-rouge-clos-de-cuminaille-2012-aop-saint-joseph","title":"Pierre Gaillard Saint Joseph \"Clos de Cuminaille\" 2012 (RP:90)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/pierregaillard_grande.jpg?2402\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e關於Pierre Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e自12歲起，他就在居所附近的田野騎馬翻土。他在 Beaume 修葡萄種植和葡萄酒釀造學，畢業後再於 Montepellier 獲得釀造文憑。他是個 Cote Rotie 高級村落的葡萄田管理者。1981年，他購入了在 Malleval 的 Clos de Cuminailles，1987年，他在中世紀城鎮 Malleval 的上城區開設了自己的生意。於2002 年，他於 Banyuls-sur-Mer 創立了自己的村落Madelo。他於2007，他在Faugères創立了Cottebrune。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e北隆河 AOP Saint Joseph\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e區域：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChavanay (Loire)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e有高度而向東的花崗岩土壤。\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eClos de Cuminaille的第一處斜坡在1981年清除，細致而以沙為主的土壤，提供上佳的排水，所以讓 Syrah 能徹底發揮其性格，所以酒莊以一瓶酒來展示對此風土的尊重。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e35 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成和篩選最健康和成熟得最好的葡萄。全部經過除梗。發酵前經過低溫浸漬，\u003cspan\u003e35°C的酒精發酵，再以30°C進行發酵後浸漬。蘋果酸-乳酸發酵於木桶內。發酵液體面層每天會被壓碎三次，再抽取及泵回最少每天一次。這些技術都是為了保存最好的單寧份量和香氣份子。而蘋果酸-乳酸發酵於木桶進行，讓酒更豐富集中。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於來自\u003cspan\u003e Allier和\u003c\/span\u003e\u003cspan\u003eNevers的\u003c\/span\u003e高級木桶陳年18個月，有40%是新木桶，每4個月加氧。有木桶陳年18至20個月，讓香氣盡情表達風土。這邊山坡面向東面，同時也受北面和南面的影響。這狀況能讓出產的葡萄酒擁有上佳的陳年潛力，也有足夠的新鮮度。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003ePierre Gaillard的酒全部擁有經典、新鮮和集中的感覺，想找強勁質感和果味的，也許要往別處找。\u003c\/p\u003e\n\u003cp\u003e這瓶酒新鮮和有實力，帶著礦物的新鮮爽脆黑果、黑胡椒和花香。中度酒體，明亮酸度和良好質感，經過短期窖藏應該會發展得更好，在未來十年也能享受。適飲期：2013-2023\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Pierre Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen he was 12 years old, he was caught plowing a nearby parcel with a horse. He studied Viticulture and Enology in Beaune, and obtained a Graduate Diploma in Winemaking from Montpellier. Vineyard Manager for a highly-regarded estate in Côte-Rôtie. In 1981, he bought his first parcel of land, Clos de Cuminailles in Malleval. In 1987, he established his business in the upper part of the medieval town of Malleval. In 2002, he created the estate of Madeloc in Banyuls-sur-Mer. In 2007, he created the estate of Cottebrune in Faugères.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Saint Joseph, northern Rhone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistricts:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChavanay (Loire)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAltered granite facing east. The first hillside of \u003c\/span\u003e\u003cspan\u003eClos de Cuminaille \u003c\/span\u003e\u003cspan\u003ewas \u003c\/span\u003e\u003cspan\u003ecleared and planted in 1981. With its fine \u003c\/span\u003e\u003cspan\u003egranite sandy slopes offering good drainage,\u003c\/span\u003e\u003cspan\u003ethis estate currently offers an exceptional \u003c\/span\u003e\u003cspan\u003eenvironment allowing the Syrah grape \u003c\/span\u003e\u003cspan\u003evariety to fully express itself. As a result we \u003c\/span\u003e\u003cspan\u003ehave decided to pay tribute to this terroir by \u003c\/span\u003e\u003cspan\u003ecreating a single wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYield:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e35 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHand picked harvest, sorting of the most \u003c\/span\u003e\u003cspan\u003ehealthy and well-ripened grapes.\u003c\/span\u003e\u003cspan\u003eTotal destemming. Cold maceration \u003c\/span\u003e\u003cspan\u003ebefore fermentation, alcoholic \u003c\/span\u003e\u003cspan\u003efermentation at 35°C.\u003c\/span\u003e\u003cspan\u003eMaceration at 30°C after fermentation.\u003c\/span\u003e\u003cspan\u003eMalolactic fermentation in barrels.\u003c\/span\u003e\u003cspan\u003eThe fermenting must is cap-punched three \u003c\/span\u003e\u003cspan\u003etimes a day and pumped over at least \u003c\/span\u003e\u003cspan\u003eonce a day. These techniques ensure the \u003c\/span\u003e\u003cspan\u003egood extraction of tannins and aromatic \u003c\/span\u003e\u003cspan\u003esubstances. The malolactic fermentation is \u003c\/span\u003e\u003cspan\u003ecarried out in oak barrels. As a result the \u003c\/span\u003e\u003cspan\u003ewine is rich and concentrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e18 months in fine oak from Allier \u003c\/span\u003e\u003cspan\u003eand Nevers. \u003c\/span\u003e\u003cspan\u003eBarrels: 40 % new oak with \u003c\/span\u003e\u003cspan\u003eoxygenation every 4 months.\u003c\/span\u003e\u003cspan\u003eThe expression of the terroir is guaranteed by \u003c\/span\u003e\u003cspan\u003ethe oak ageing which allows the aromas to \u003c\/span\u003e\u003cspan\u003eexpressive themselves for 18 to 20 months.\u003c\/span\u003e\u003cspan\u003eThe slopes of this hillside face east and are \u003c\/span\u003e\u003cspan\u003eat once under the influence of the north and \u003c\/span\u003e\u003cspan\u003ethe south. This situation has produced a wine \u003c\/span\u003e\u003cspan\u003ewith great ageing potential, but also very \u003c\/span\u003e\u003cspan\u003egood freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh and strong. \u003c\/span\u003e\u003cspan\u003eMade from the granite slopes of an ancient winemaking estate \u003c\/span\u003e\u003cspan\u003edating back to the Roman era.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith outstanding potential, the 2012 Saint Joseph Clos de Cuminaille, which spent 16-18 months in 30% new oak, offers mineral-laced notes of crunchy black fruit, pepper and hints of flowers. Medium-bodied, with bright acidity and good texture, it will be better with short term cellaring and drink nicely for around a decade. \u003cspan\u003eDrink: 2013-2023\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis was a large lineup by producer Pierre Gaillard. The wines all have a classic, fresh and focused feel, and certainly, those looking for big textures and loads of fruit should look elsewhere. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":780982855,"sku":"FRR00535","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/pierregaillard_closcuminaille_stjoseph.png?v=1619751897"},{"product_id":"jeanne-gaillard-saint-joseph-rouge-la-releve-2012-aop-saint-joseph","title":"Jeanne Gaillard Saint Joseph \"La Releve\" 2012","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/jeannegaillard_grande.jpg?2403\" height=\"303\" width=\"456\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e關於 Jeanne Gaillard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e當Jeanne還是孩童時，有一天她被懲罰要到葡萄園工作。這次經驗引發了她對葡萄酒的熱情，後來她於Beaune修讀銷售和葡萄種植，再於法國及外地工作。她分別獲布根地一酒村，和美國加州一所酒莊聘用。2008年當她24歲時，她於 Crozes-Hermitage 買入5公頃土地，和在\u003cspan\u003e Collines Rhodaniennes\u003c\/span\u003e 買入8公頃土地。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e面積：\u003cbr\u003e\u003c\/strong\u003e一公頃\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區：\u003cbr\u003e\u003c\/strong\u003eChavanay and Malleval (Loire)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e花崗岩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e40hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自三片地，以傳統方法種植，這些葡萄園經過細心照料，現在保持極佳狀態。\u003c\/p\u003e\n\u003cp\u003e以人手收成。於發酵前經過四至五天的低溫浸漬。攝氏三十度酒精發酵，發酵後的浸漬則在攝氏三十五度。木桶內蘋果酸-乳酸二次發酵。此酒的萃取比例很高，所以風土特質和礦物感覺十分明顯。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e於新橡木桶陳年，每桶只用了一或兩次。與優雅的橡木一起輕柔的熟成，最能尊重葡萄酒本身性格。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e年輕女孩用老樹釀酒。葡萄由超過三十年的老樹採摘，製造出果香和香料感並重的酒。\u003c\/p\u003e\n\u003cp\u003e深沉紅寶石\/紫色，之後是巨大和甜美的黑加侖子、覆盆子、甘草、松露、墨水和檀香。這中度至飽滿酒體的酒可以由2009年起窖藏10年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Jeanne Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne day when she was a child, Jeanne was punished and as a result, was obliged to go work in the vineyard. This experience triggered a passion for wine.\u003c\/span\u003e\u003cspan\u003e Later on, she would end up studying Sales, as well as Winegrowing in Beaune, and gain work experience in France and abroad. She was first employed by an estate in Burgundy and then by a winery in California. In 2008, when she was 24 years old, she acquired 5 hectares within the Crozes-Hermitage growing area and 8 hectares within the Collines Rhodaniennes production zone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSurface area:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e1 hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistricts:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChavanay and Malleval (Loire)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGranite\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYield:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e40 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e \u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes come from three parcels listed \u003c\/span\u003e\u003cspan\u003ein a wine retreat. Traditionally grown, these \u003c\/span\u003e\u003cspan\u003evines have been meticulously cared and are \u003c\/span\u003e\u003cspan\u003enow in very good condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eHand picked harvest\u003c\/span\u003e. \u003cspan\u003eCold maceration prior to fermentation \u003c\/span\u003e\u003cspan\u003efor 4 to 5 days.\u003c\/span\u003e\u003cspan\u003eAlcoholic fermentation at 30°C.\u003c\/span\u003e\u003cspan\u003eMaceration after fermentation at 35°C. \u003c\/span\u003e\u003cspan\u003eMalolactic fermentation in barrels.\u003c\/span\u003e\u003cspan\u003eDesigned for ageing, this wine was highly \u003c\/span\u003e\u003cspan\u003eextracted, thereby revealing the terroir’s rich \u003c\/span\u003e\u003cspan\u003equalities and mineral characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAgeing in new oak and one barrel used \u003c\/span\u003e\u003cspan\u003eonce or twice before.\u003c\/span\u003e\u003cspan\u003eGentle maturing with elegant oak, thereby \u003c\/span\u003e\u003cspan\u003erespecting the wine’s true character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eOld vines vinified by a young girl. \u003c\/span\u003e\u003cspan\u003eGrapes derived from over 30-year old vines, producing fruity \u003c\/span\u003e\u003cspan\u003eand very spicy wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest of this trio is the 2009 St.-Joseph La Releve. Its dense ruby\/purple colour is followed by a big, sweet kiss of black currants, raspberries, licorice, truffle, pen ink and incense. Enjoy this medium to full-bodied, luscious 2009 over the next decade. Drink 2011-2021\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":780983955,"sku":"FRR00537","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/jeangaillard_lareleve_stjoseph.png?v=1407762194"},{"product_id":"madeloc-collioure-rouge-magenca-2007-aop-collioure","title":"Madeloc Collioure \"Magenca\" 2007 (by Pierre Gaillard)","description":"\u003cp\u003eCollioure 村落位於接近西班牙邊境，是在Pyrenees的山腳。那裡無論氣候和葡萄酒，也因為鄰近地中海而受影響，葡萄樹卻種於向地中海的斜坡，所以葡萄酒受惠於全年吹著的海風，使葡萄酒新鮮，亦富活力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e風土\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e：\u003cbr\u003e\u003c\/span\u003e這批和Carignan一起種植的Grenache ，已經差不多一百年。位於較高海拔，溫度也較低，所以是最適合乾葡萄酒。在這個風土的頁岩為葡萄酒提供了礦物質性格，優雅和力量。高密度的種植（6000棵\/公頃）讓樹根生長至地底深處找尋有限水源。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Grenache noir, 20% Mourvèdre, 20% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成。每種葡萄都分開收成和釀造，讓葡萄達至最佳的成熟程度，及發揮最佳的風土多元性。在熟成期完結後，葡萄酒會經過品評來決定如何才是最佳混成，才成為最佳質素的產品。葡萄酒於大缸中發酵前，先經過低溫浸漬，然後是熱發酵。這幾個階段能輕柔地取得香氣、味道、顏色和像絲絨般的單寧。蘋果酸-乳酸二次發酵於木桶進行，這樣單寧會變得更像絲絨般，也確保木桶和葡萄酒之間有更好溝通。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於木桶陳年18個月（30%新木桶）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e7500瓶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e回應了Collioure傳統，使用收窄線條的發酵缸，此酒柔滑順口，風格優雅，感覺到單寧存在，但已融合在酒中。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe village of Collioure is located close to the Spanish border in the foothills of the Pyrenees. The climate and wines are much influenced by its proximity to the Mediterranean. With vines planted on the rolling slopes falling down into the Mediterranean Sea, the wine benefits from cooling year-round breezes producing a fresh and vibrant wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eThe parcels of Grenache, complanted with Carignan are almost a hundred year-old. Situated at an altitude where the temperature is cooler, they are perfect for dry wines. The schist soil offers mineral characteristics, elegance and strength to the wines of this terroir. The high density of the rootstock per hectare (6000 rootstock\/ha) allows the vines grow roots deep down underground where they find limited water supplies.\u003c\/p\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e60 % Grenache noir, 20 % Mourvèdre, 20 % Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003cbr\u003e\u003c\/strong\u003eHand picked harvest. Each grape variety and each parcel is harvested and vinified separately in view of obtaining the best phenolic ripeness and achieving the full expression of the terroir’s diversity. After the maturing period, the wines are tasted to determine the best blend, resulting in a premium product. The wines are fermented in vats with a cold maceration beforehand and a hot fermentation afterwards. These various stages delicately extract aromas, colors and silkier tannins.The malo-lactic fermentations take place in barrels to obtain velvety tannins and to ensure a better exchange between the oak and the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003cbr\u003e\u003c\/strong\u003eMaturing for 18 months in barrels (30% new oak).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003e7500 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eIt consist of Grenache and Carignan that are over 100 year old. Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca has woody and forest notes accompanied with medium concentration of dark fruits and spices also kept the elegance and style. Please let it breath in bottle for 20-30 minutes before serving for best result.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":780985439,"sku":"FRR00539","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/madeloc_magenca_rouge.png?v=1734066469"},{"product_id":"madeloc-collioure-rouge-crestall-2008-aop-collioure","title":"Madeloc Collioure Cuvee \"Crestall\" 2008 (by Pierre Gaillard)","description":"\u003cp\u003eCollioure 村落位於接近西班牙邊境，是在Pyrenees的山腳。那裡無論氣候和葡萄酒，也因為鄰近地中海而受影響，葡萄樹卻種於向地中海的斜坡，所以葡萄酒受惠於全年吹著的海風，使葡萄酒新鮮，亦富活力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e這片土地位於一定高度，所以最適合乾葡萄酒，可讓葡萄受惠於日和夜的溫度條件。這片以頁岩為主的土壤提供了新鮮和優雅感覺，同時該處極之普照的陽光，也為生於這風土上的葡萄酒提供力量。種於這個地方的樹藤密度較高，（6,000\/公頃），讓樹根可以生長到深處，尋找十分有限的水源。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah, Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，每種葡萄和每片地方都是分開收成和釀造的，以保存最高質素的酚醛成熟度，也讓它徹底發揮該處風土多元化。於陳年時期完結後，葡萄酒會經過品評來決定最好的調合，成就頂級產品。葡萄酒於大缸內發酵，先是低溫浸漬，然後是高溫發酵。這些不同階段能輕柔地抽取香氣、顏色和柔滑的單寧。蘋果酸-乳酸二次發酵於木桶內進行，來取得如絲絨的單寧，和達到木桶和葡萄酒之間更佳溝通。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於木桶陳年18個月（100%新木桶）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e2,500瓶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e典型、深黑色，發展出複雜的烤焗香氣，和黑車厘子、雲呢拿及香料味道。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe village of Collioure is located close to the Spanish border in the foothills of the Pyrenees. The climate and wines are much influenced by its proximity to the Mediterranean. With vines planted on the rolling slopes falling down into the Mediterranean Sea, the wine benefits from cooling year-round breezes producing a fresh and vibrant wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003cbr\u003e\u003c\/strong\u003eThe parcels, generally situated at an altitude, are ideal for dry wines, allowing them to benefit day and night from generous thermal conditions. The schist-laden soil offers freshness and elegance, whereas the very sunny climate offers strength to the wines of this terroir. The rootstock’s high density per hectare (6 000 rootstock\/ha) allows the vines develop deep roots capturing the limited underground water supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSyrah, Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e:\u003cbr\u003eHandpicked harvest. Each grape variety and each parcel is harvested and vinified separately in view of obtaining the best phenolic ripeness and of achieving the full expression of the terroir’s diversity. After the maturing period, the wines are tasted to determine the best blend, resulting in a premium product. The wines are fermented in vats with a cold maceration beforehand and a hot fermentation afterwards. These various stages delicately extract aromas, colours and silkier tannins. 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With highly talented winemaker Esther Nin’s assistance, organic and biodynamic agriculture is adopted. The 2006 white wines were a huge blast to the market, and from 2007 onwards, their wines are always the most sought after and easily be sold out.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% xarel· lo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vines:\u003cbr\u003e\u003c\/strong\u003e40-65 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003cbr\u003e\u003c\/strong\u003eOrganic and biodynamic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003e3,534 bottles of 750 ml.\u003c\/p\u003e\n\u003cp\u003eFermented and aged for 8 months in French oak barrels of 300 litres (2nd, 3rd \u0026amp; 4th year)and egg shaped cement tanks. Indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocates Tasting Notes :\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe 2013 Improvisació, the (until now) second wine from Cal Raspallet, is also pure old-vine Xarello fermented and aged in used 300-liter oak barrels and egg-shaped cement vats that in the fresh 2013 vintage achieved 12.73% alcohol and very good acidity. The nose is very soil-driven, serious and subtle. Only native yeasts are used, there are no winemaker adjustments whatsoever and the wine feels very authentic. The palate is sharp, with more subtle acidity than I was expecting, slowly showing flavors of chalk intermixed with beeswax. This well structured and sapid wine is showing great.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014 (RP:92)","offer_id":15961536757809,"sku":"ESW00077","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wXtcJr00RY-rjR9ReUXTWw_pb_x600_0bd834c4-05f4-4620-b25b-d3622507d63a.png?v=1562813907"},{"product_id":"triguedina-la-chapelle-du-clos","title":"Clos Triguedina La Chapelle du Clos 2011","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJean-Luc Baldes是以熱情和創新著稱的釀酒人，並且在品質上走上了細膩高端的路線。 1976年，引領家族成為高品質瑪律貝克的代表之一\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Luc BALDES莊主在結束了其在布根地及波爾多Château Coutet等列級莊的釀酒師工作後，於1990年回來接管了酒莊。在他管理下，酒莊達到了一個新層次，如今酒莊擁有65公頃的種植葡萄面積，跨越3個不 同海拔的梯層風土眾多系列體現風土特點的產品。 經過不斷投資，Jean-Luc BALDES莊主修建了一個可容納600個法國橡木桶的地下酒窖、葡萄園器械保養站、物流廠庫及葡萄採摘篩選台。在他主導下，丹寧細膩、口感豐富成為酒莊 的特點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Cahors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e80% Malbec, 20%Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e厚酒體，香濃的黑果香氣。帶點黑莓和黒車厘子味道，松木，可可，絲滑的口感，圓潤中有中等和平衡的酸度。層次感十足，悠長的收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines.  Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.           \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Cahors, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e80% Malbec, 20% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eFull-bodied and rich with enticing dark berries, dark cherries, sandalwood, cocoa, beautiful and silky roundness with balanced mouth-watering acidity. Lovely layers of flavour and long finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":15443848495153,"sku":"FRR00589","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/la-chapelle-du-clos_gDQjeI_pb_x960_b1ee7f74-91ac-4ca8-9e73-cedd42ab3c89.png?v=1734061750"},{"product_id":"tulloch-e-m-chardonnay-2008-limited-release","title":"Tulloch 'Limited Release' E.M. Chardonnay 2008 (James Halliday: 89)","description":"\u003cdiv class=\"product-teaser\"\u003e\n\u003cp\u003e一瓶擁有傳統感覺的Chardonnay，只在特別優質年分以質素最好的Chardonnay釀造，是特別為Chardonnay愛好者而設的酒。優雅、複雜，乳酯般口感，也有深層次的味道。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺稻草色帶有明亮綠色光芒。橙花束、桃子、柑橘和麵包香氣。味道方面，一入口即感到新鮮有核果實，再帶進礦物、石塊的味道，為香氣濃烈的香料、法國橡木桶和天然酸度提供平衡。\u003c\/p\u003e\n\u003cp\u003eA very traditional style of Chardonnay, made only in exceptional vintages from our finest parcels of Chardonnay fruit. A wine for true Chardonnay devotees! An elegant wine with a complex, creamy mouth-feel and good intensity of flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-variety\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"bold\"\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"ContentPlaceHolderDefault_labelGrapeVariety\" class=\"bold\"\u003eGrape Variety:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePale straw with a luminous gold hue. Orange blossom, peach, nectarine and biscuit aromas. On p\u003cspan id=\"ContentPlaceHolderDefault_labelPalate\" class=\"bold\"\u003ealate, f\u003c\/span\u003eresh stone fruit on the entry moves to a mineral, slatey mid-palate, balanced against the structure of aromatic herbs, French oak and a line of natural fruit acidity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1239074959,"sku":"AUW000023","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-EM-Chardonnay-670x725.png?v=1564710875"},{"product_id":"chateau-de-francs-les-cerisiers-2006","title":"Chateau de Francs Les Cerisiers 2006 (JR:16)","description":"\u003cp\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan class=\"hps\"\u003e在當地鶴立雞群的 \u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cspan\u003e \u003c\/span\u003eChateau de Francs\u003c\/span\u003e 是中世紀建築奇跡，由完全重建的美麗葡萄園包圍。此三十七公頃的葡萄園由與聖艾美倫區的優質粘土石灰石相似。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan class=\"hps\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003eChateau de Francs 本來是由英國人由115年至1453年擁有的軍事地點，即是 Castillon  戰役之日期。Chateau 的一部分用來作國宅，而其餘則用作保存 300 軍隊及其馬匹、職員等。 Segur 家族把酒莊讓給英國人，但他在 Aquitaine 成為 Henri IV 後被逼放售。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan class=\"hps\"\u003e\u003cspan lang=\"en\" class=\"\"\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eCôtes de Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan class=\"hps\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cstrong\u003e 葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e90% Merlot, 10% Cabernet Sauvignon\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e \u003c\/span\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan class=\"hps\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e \u003cstrong\u003e\u003cspan class=\"hps\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e漂亮紅寶石色。香氣帶有紅果，複雜而仔細，非常傳統。味道帶有水果和幼細木材，有非常足夠的單寧和悠長收結。\u003c\/p\u003e\n\u003cp\u003eJancis Robinson (JR:16):\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\"Black! And indeed there is more than a hint of black cherries on the nose! Quite extraordinarily sumptuous! However did they manage to do that? Really supple… or at least there is lots of ripe fruit covering the tannin here. Pretty dry tannins on the finish. But still, quite exceptional. Well d\u003c\/em\u003eone!\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"almost_half_cell\" id=\"gt-res-content\"\u003e\n\u003cdiv style=\"zoom: 1;\" dir=\"ltr\"\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cspan class=\"hps\"\u003eDominating\u003c\/span\u003e \u003cspan class=\"hps\"\u003ethe landscape\u003c\/span\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan class=\"hps\"\u003eChateau de Francs\u003c\/span\u003e \u003cspan class=\"hps\"\u003eis an architectural marvel\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof the Middle Ages\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan class=\"hps\"\u003esurrounded by a\u003c\/span\u003e \u003cspan class=\"hps\"\u003ebeautiful vineyard\u003c\/span\u003e \u003cspan class=\"hps\"\u003enow fully\u003c\/span\u003e \u003cspan class=\"hps\"\u003erestored\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e \u003cspan class=\"hps\"\u003eThis magnificent\u003c\/span\u003e \u003cspan class=\"hps\"\u003eestate with\u003c\/span\u003e \u003cspan class=\"hps\"\u003e37 hectares\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof vines on\u003c\/span\u003e \u003cspan class=\"hps\"\u003ea fabulous\u003c\/span\u003e \u003cspan class=\"hps\"\u003eclayey\u003c\/span\u003e \u003cspan class=\"hps\"\u003elimestone\u003c\/span\u003e \u003cspan class=\"hps\"\u003eclose to what\u003c\/span\u003e \u003cspan class=\"hps\"\u003eone finds on\u003c\/span\u003e \u003cspan class=\"hps\"\u003ethe plateau of\u003c\/span\u003e \u003cspan class=\"hps\"\u003eSaint Emilion.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"hps\"\u003eChateau de Francs was\u003c\/span\u003e \u003cspan class=\"hps\"\u003eoriginally a\u003c\/span\u003e \u003cspan class=\"hps\"\u003emilitary stronghold\u003c\/span\u003e \u003cspan class=\"hps\"\u003eunder English rule\u003c\/span\u003e \u003cspan class=\"hps\"\u003efrom 115 to\u003c\/span\u003e \u003cspan class=\"hps\"\u003e1453,\u003c\/span\u003e \u003cspan class=\"hps\"\u003edate of\u003c\/span\u003e \u003cspan class=\"hps\"\u003ethe Battle of\u003c\/span\u003e \u003cspan class=\"hps\"\u003eCastillon\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e \u003cspan class=\"hps\"\u003eOnly part of the\u003c\/span\u003e \u003cspan class=\"hps\"\u003eChateau\u003c\/span\u003e\u003cspan class=\"hps\"\u003e\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewas used as a\u003c\/span\u003e \u003cspan class=\"hps\"\u003estately\u003c\/span\u003e \u003cspan class=\"hps\"\u003ehome,\u003c\/span\u003e \u003cspan class=\"hps\"\u003ethe rest\u003c\/span\u003e \u003cspan class=\"hps\"\u003ebeing reserved for\u003c\/span\u003e \u003cspan class=\"hps\"\u003e300\u003c\/span\u003e \u003cspan class=\"hps\"\u003etroops\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewith their horses\u003c\/span\u003e \u003cspan class=\"hps\"\u003eand\u003c\/span\u003e \u003cspan class=\"hps\"\u003ecrews.\u003c\/span\u003e \u003cspan class=\"hps\"\u003eSegur\u003c\/span\u003e \u003cspan class=\"hps\"\u003efamily\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewho put\u003c\/span\u003e \u003cspan class=\"hps\"\u003ethe Chateau de Francs\u003c\/span\u003e \u003cspan class=\"hps\"\u003eavailable to\u003c\/span\u003e the British\u003cspan class=\"hps\"\u003e,\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewas forced to\u003c\/span\u003e \u003cspan class=\"hps\"\u003esell it\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewhen \u003c\/span\u003e\u003cspan class=\"hps\"\u003eAquitaine\u003c\/span\u003e \u003cspan class=\"hps\"\u003ebecame\u003c\/span\u003e \u003cspan class=\"hps\"\u003eFrench\u003c\/span\u003e \u003cspan class=\"hps\"\u003eunder Henri IV\u003c\/span\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"zoom: 1;\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"zoom: 1;\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCôtes de Bordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hps\"\u003e90%\u003c\/span\u003e M\u003cspan class=\"hps\"\u003eerlot,\u003c\/span\u003e \u003cspan class=\"hps\"\u003e10%\u003c\/span\u003e C\u003cspan class=\"hps\"\u003eabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e \u003cspan class=\"hps\"\u003e\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"hps\"\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hps\"\u003eBeautiful ruby colour\u003c\/span\u003e\u003cspan class=\"hps\"\u003e\u003c\/span\u003e. On the nose, \u003cspan class=\"hps\"\u003ered fruit\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan class=\"hps\"\u003ecomplex\u003c\/span\u003e\u003cspan\u003e, delicate and\u003c\/span\u003e \u003cspan class=\"hps\"\u003every traditional. \u003c\/span\u003e\u003cspan class=\"hps\"\u003e Attack\u003c\/span\u003e \u003cspan class=\"hps\"\u003eon the\u003c\/span\u003e \u003cspan class=\"hps\"\u003efruit\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewith notes\u003c\/span\u003e \u003cspan class=\"hps\"\u003efinely\u003c\/span\u003e \u003cspan class=\"hps\"\u003eWoody\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e \u003cspan class=\"hps\"\u003eNice amount of\u003c\/span\u003e \u003cspan class=\"hps\"\u003etannins and\u003c\/span\u003e \u003cspan class=\"hps\"\u003elong finish.\u003c\/span\u003e\u003cspan class=\"hps\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":4029308483,"sku":"FRR000085","price":295.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/francs-cerisiers.png?v=1734054524"},{"product_id":"clos-triguedina-buls-by-baldes","title":"Clos Triguedina Bul's by Baldes","description":"\u003cp\u003eBaldes 玫瑰汽酒為您奉上的是巴爾帝酒莊將傳統與現代完美結合的一款適合慶典、節日、活動的玫瑰汽酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e粉紅汽泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e\u003cbr\u003e在清涼的早晨手工採摘。壓榨成熟飽滿的葡萄果粒,將得到的葡萄汁在冷卻環境下澄清沉澱24小時。在 不銹鋼金屬發酵罐中以18-20°C的溫度發酵。傳統發酵工藝。陳年9個月以上 \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e讓人垂涎欲滴的水果紅色，晶瑩剔透。帶有草莓和覆盆子的水果香氣。淡淡輕酸伴隨著氣泡的感覺，含在口中可以體會到帶有覆盆子和藍莓果香。可窖藏五年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBUL'S is a sparkly pink rosé, elaborated according to the traditional method: the very first Vin de Pays from the Tolosan districk, made from the Malbec variety, specifically created as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eType:\u003cbr\u003e\u003c\/b\u003eSparkling R\u003cspan\u003eosé\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003cbr\u003e\u003c\/b\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003cbr\u003eManual grape harvest early in the morning. Grapes whole before pressing thanks to manual picking and cold settling within 24 hours. Traditional fermentation method for a sparkling wine at 18-20°C in stainless steel tanks. Aged for 9 months in bottles. \u003cbr\u003e \u003cbr\u003e \u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003e Colour: a deep pink inviting you to taste and enjoy.\u003cbr\u003e Nose: Aroma of strawberries, raspberries and red fruits.\u003cbr\u003e Taste: Very slightly acidulous with a sensation of fine bubbles.\u003cbr\u003e Aging: Drink within 5 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39250254757937,"sku":"FRSRS008","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/buls-1.png?v=1588740349"},{"product_id":"chateau-soleil-2008-rp-89","title":"Château Soleil 2008 (RP:89)","description":"\u003cp\u003eChâteau Soleil 和 Château Croix du Rival 能成為今天這樣，多得 Didier Miqueu 和 Stephan von Neipperg 的友誼。兩酒莊都是位於 Saint Emilion 的典型風土中。它反映了在波爾多長時期、艱苦、專心的搜尋被遺忘了的高品質風土。\u003c\/p\u003e\n\u003cp\u003e於 2005年，他們購入了擁有上佳名聲，位於 Puisseguin 最佳風土的 Château Soleil。其 20 公頃的葡萄園常被喻為產區最佳之一，他們積極投資葡萄園和酒莊，讓風土徹底展示其潛質。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e在混凝土缸內慢速、經控制的發酵，有浸皮，輕柔萃取。每批葡萄分開發酵，於木桶內進行蘋果酸-乳酸二次發酵。 \u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e按不同年分，50-80% 的酒於新木桶中陳年 18 至 24 個月。\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此年分的葡萄十分成熟，酒非常有魅力和平衡。外向的紅莓及黑莓水果味道，口感絲滑、柔順單寧。其平衡結構給予此酒陳年能力。\u003c\/p\u003e\n\u003cp class=\"text\"\u003e這是一瓶優質、集中的酒，而此酒莊在過往多年的產品和葡萄園一直在進步。 \u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e窖藏能力：\u003cbr\u003e\u003c\/strong\u003e15年\u003c\/p\u003e\n\u003cp class=\"text\"\u003e \u003c\/p\u003e\n\u003cp class=\"text\"\u003eChâteau Soleil and Château Croix du Rival have become what they are thanks to strong friendships with Didier Miqueu and Stephan von Neipperg. Both estates are located on terroir typical of the Saint Emilion area. They represent the culmination of a long, painstaking, dedicated search for great forgotten terroirs in the Bordeaux vineyards.  In 2005, they purchased Château Soleil, an estate with a good reputation located on the best terroir in Puisseguin. Its twenty-hectare vineyard had always been considered one of the best in the appellation. They made major investments in the vineyards and winery, to enable the terroir to express its magnificent potential to the full.\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBordeaux, France\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e \u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003e80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSlow, controlled fermentation in concrete vats, skin contact, gentle extraction. The grapes from each plot are fermented separately. Malolactic fermentation in barrel.\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e50% - 80% of the wine is aged in new barrels for 18 - 24 months, depending on the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChâteau Soleil is amazingly ripe for this late vintage. The wine is charming and well-balanced, with exuberant red-berry fruit and blackberries on the palate, as well as very silky, smooth tannins. Its well-balanced structure gives it great ageing potential.\u003cbr\u003eA fine, well-focused wine, exemplary of the constant progress made on this estate, both in the vineyard and the winery, over the past few years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e\u003cspan\u003eAgeing Potential:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e15 years\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":6441473283,"sku":"FRR000249","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/asset-000975284.png?v=1446199287"},{"product_id":"chateau-haut-goujon-2011","title":"Chateau Haut Goujon 2011","description":"\u003cp\u003eChâteau Haut-Goujon和他們的葡萄園位於距離波爾多40公里、Pomerol 3公里和Saint Emilion 12公里的D1089路上，方向往 Périgueux，該處就叫做 Goujon。\u003c\/p\u003e\n\u003cp\u003e自古以來，波爾多已經種植葡萄，不過要到中世紀，葡萄園才伸至 Libourne ，到十九世紀那裡出產的酒才佔據波爾多的重要地位。\u003c\/p\u003e\n\u003cp\u003eAOC Montagne Saint-Emilion 是 Saint Emilion 產區條例的一個分支（也被稱為「衛星」），包含約 1600 公頃。1922年建立，1936年成為AOC，產區面積擴展至 Montagne、Parsac 和 Saint Georges。\u003c\/p\u003e\n\u003cdiv class=\"one_half\"\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Montagne Saint-Emilion\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e75% Merlot, 25% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e50% 於混凝土缸，50% 於橡木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e它的深紫色非常直接。圓潤、平衡，即時展現紅果味道，單寧被包裹得十分圓滑、誘人。收結內有細致木香，餘韻長度適中，令人喜愛的平衡。所有部分都融合得恰到好處，令此酒可以即時享用，另外也適合陳年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau Haut-Goujon and its vineyard are 40 km from Bordeaux, 3 km north of Pomerol and 12 km from Saint Emilion, on the D1089 departmental road, going towards Périgueux, in a locality known as Goujon.\u003c\/p\u003e\n\u003cdiv class=\"one_half\"\u003eVines have been grown in the Bordeaux region since ancient times. But it was not until the Middle Ages that the vineyards extended into Libourne and only in the nineteenth century that the region’s wines began to occupy a significant place within Bordeaux’s wine production.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"one_half\"\u003e\n\u003cp\u003eThe AOC Montagne Saint-Emilion is one of the divisions of the Saint-Emilion appellation (also known as “satellites”) and covers approximately 1600 hectares. Created in 1922, it become an AOC in 1936.\u2028The production area extends over the commune of Montagne and the neighbouring hamlets of Parsac and Saint Georges\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one_half last\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Montagne Saint-Emilion, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e75% Merlot, 25% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMatured 50% in vats and 50% in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA rounded, balanced wine which immediately reveals notes of red fruit on the palate. It has a deep purple-crimson colour and very direct, pure aromas; the tannins are well-coated and seductive. A subtle woodiness on the finish and good length result in a pleasant balance. Everything comes together in this wine, making it suitable for immediate drinking, but it has potential for ageing too.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":7211868995,"sku":"FRR00605","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/074c41d9-519b-4efd-9c15-9e1ebcf8b1fa.png?v=1762768919"},{"product_id":"berlucchi-61-franciacorta-brut","title":"Berlucchi '61 Franciacorta Brut (RP: 90)","description":"\u003cp\u003eBerlucchi 的美麗大屋和古老的地庫酒窖，令 Ziliani 意識到實行在那裡製作瓶內二次發酵的少年夢想的可行性，Berlucchi 接受了這個挑戰，並於 1961 年出產了 3,000 瓶 Pinot di Franciacorta。\u003c\/p\u003e\n\u003cp\u003eConti Lana de’ Terzi 的後代，Guido Berlucchi 製作了 Piot del Castello ，把種植於 Borgonato 城堡的葡萄園製成一瓶不穩定的白酒，他的朋友 Alessandro Borghesi 便介紹了一名年輕有活力的葡萄種植者Franco Ziliani 給 Guido。\u003c\/p\u003e\n\u003cp\u003eFranciacorta 重視長子繼承權於的習慣於 2009 年確立，而 Berlucchi ‘61 首次面世，就是用作紀念 Franciacorta 的面世。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e90% chardonnay ,10% pinot noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e輕柔、漸進式的壓搾，包含有質素的葡萄汁分批，基酒發酵於不鏽鋼缸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e基酒混成於收成後的春季完成，加入糖分為 24 g\/l 的酒和原生酵母。和酒渣陳年最少24個月，在除渣後陳年多2個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e軟綿綿、稠密和泡狀的白泡，長而有力地維持在杯附近，而氣泡則幼細、像小點子一樣。稻草黃色，略帶綠色光芒。清脆新鮮、豐富和優雅的香氣，有長度和可人的深度。它展現出蘋果、梨子和柑橘香氣。味道方面，此酒擁有特別優良的新鮮度和有力量的酸度，質感像絲絨般，又有良好的平衡，收結以搶眼的柑橘為主。\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e(Robert Parker's rating: 90 points)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e這是一款價格合理的高級意大利氣泡酒，以傳統的香檳瓶內二次發酵方法釀造。入口清新爽口，適合慶節時飲用。柑橘、核果和甜杏仁等味道，都有悠長的香氣作後盾。它以90% chardonnay配搭10% pinot noir，與酒糟浸渣陳年2年。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe handsome mansion, the elegant figure of Berlucchi, and the ancient underground cellars had inspired Ziliani, who had glimpsed the possibility of realising his boyhood dream of producing a bottle-refermented sparkling wine. Berlucchi accepted the challenge, and in 1961 three thousand bottles of Pinot di Franciacorta were corked up.\u003cbr\u003e\u003cbr\u003eGuido Berlucchi, descendent of the Conti Lana de’ Terzi, made Pinot del Castello from grapes grown in the Castle of Borgonato vineyard, a white wine that showed instability in the bottle. His friend Alessandro Borghesi recommended a young and energetic oenologist, Franco Ziliani.\u003cbr\u003e\u003cbr\u003eThe emphasis on primogeniture in Franciacorta was set in 2009 with the debut of Berlucchi ‘61, the Franciacorta whose very name commemorates the birth year of the first Franciacorta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90% chardonnay ,10% pinot noir\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eGentle, gradual pressing, with quality fractioning of the must, and initial fermentation in stainless steel tanks.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e \u003cbr\u003eAssemblage of the cuvée in the spring following harvest. Bottled with a liqueur de tirage of 24 g\/l sugar and cultured yeasts.\u003cbr\u003esur lie for a minimum of 24 months, followed by an additional 2 months following disgorgement.\u003c\/p\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eSoft, dense, foamy mousse, with a long-lasting delicate cordon around the glass, and a long-lingering bead of fine, pin-point bubbles. Straw yellow colour, with greenish highlights.\u003cbr\u003eAromas are crisp, rich, and elegant, fairly lengthy and with lovely depth. It releases generous fragrances of apple, pear and citrus. On palate, displays an exceptional freshness and zesty acidity, with a velvet texture and fine balance, concluding with appealing notes of citrus.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThis is one of the well-priced expressions of high-end (Classic Method) Italian sparkling wines you can find on the market today. The NV Franciacorta '61 Brut is fresh and zesty with a long and festive set of easy-drinking qualities. You get citrus, stone fruit and sweet almond all backed by persistent perlage. The wine represents a blend of 90% Chardonnay and 10% Pinot Nero aged on the lees for two years.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":42830127300864,"sku":"ITS000023","price":230.0,"currency_code":"HKD","in_stock":false},{"title":"375ML","offer_id":42830127333632,"sku":"ITS000024","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/61BrutAstuccio-new-1.png?v=1443518825"},{"product_id":"tulloch-vineyard-selection-shiraz","title":"Tulloch 'Vineyard Selection' Shiraz 2018 (James Halliday: 90)","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOver four generations and 125 years, Tulloch Wines has been crafting classic and emerging wine styles tailored for the passionate wine lovers of the day.\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe Tulloch story began in 1895 when John Younie Tulloch accepted an unusual settlement of a debt – a 43-acre property at Pokolbin in the Hunter Valley containing 5 acres of neglected Shiraz vines. Today, the Tulloch name lives on as a founding wine producer of the region with a renewed commitment to the production of premium Hunter Valley varietals and wine styles for all generations. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTulloch has six distinct ranges of wines, including our much-loved Tulloch Range lead by the Tulloch Verdelho, as well as our Vineyard Selection, Limited Release, Heritage, G Series and Cellar Door Only ranges completing the portfolio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地Country of origin:\u003c\/strong\u003e\u003cbr\u003eHunter Valley \u0026amp; Hilltops, NSW, Australia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒Red\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種Grape Varieties:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記Tasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e顏色Colour:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e明亮潔淨的紅寶石。\u003cbr\u003eBright ruby red.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e香味Nose:\u003c\/span\u003e\u003cbr\u003e樹上剛熟的紅莓。\u003cbr\u003eRipe red berry fruit characters.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e口感Palate:\u003c\/span\u003e\u003cbr\u003e濃厚的黑漿果帶著輕輕的橡木味，成熟細緻的單寧，酒體豐富而餘韻悠長。\u003cbr\u003eThis wine exhibits robust berry flavours with ripe tannins and subtle oak providing structure and length.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e配餐Food Match:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e濃郁的野味與紅肉。\u003c\/span\u003e\u003cbr\u003eGame and red meat dishes, hard cheeses.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":9785636035,"sku":"AUR0021","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/AUG20VSHZSPEC.jpg?v=1597909914"},{"product_id":"chateau-darche-2005-375ml","title":"Château d'Arche 2005 (375ml)","description":"\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"général par sa fraîcheur et sa vivacité.\"\u003e\u003cspan class=\"hps\"\u003e酒莊位於 \u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e Gironde\u003c\/span\u003e 南部 \u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003eSauternes\u003c\/span\u003e 村落的高地，是 \u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003eSauternes\u003c\/span\u003e 產區的心臟地帶，包括了 40 公頃的葡萄園，是產區的特級田，此外酒莊更有十七世紀的建築，提供招待賓客設施、專業講座和舉辦婚宴。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eAOP Sauternes Grand Cru Classé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Vinification : pressurage à l'aide de pressoirs verticaux, en cuve inox par lot de 40 hl\"\u003e釀造：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e採用垂直壓搾機。每批 40 hL 於不鏽鋼缸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Elevage : en barriques renouvelées par 1\/3 chaque année\"\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e於每年更換三分之一的木桶內進行\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e此2005年分酒擁有極佳集中度，香氣複雜而和諧，以杏脯、橙皮和熱帶果實為主。味道帶有甜果實、杏脯、蜜瓜果醬和烘烤杏仁。這是十分純淨，帶有輕柔木味，此年分酒有極佳新鮮度，大量礦物作骨幹，以平衡其集中味道。\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"général par sa fraîcheur et sa vivacité.\"\u003e\u003cspan class=\"hps\"\u003eThe Château\u003c\/span\u003e \u003cspan class=\"hps\"\u003ed'Arche\u003c\/span\u003e \u003cspan class=\"hps\"\u003eis located\u003c\/span\u003e \u003cspan class=\"hps\"\u003eon the heights\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof the village of\u003c\/span\u003e \u003cspan class=\"hps\"\u003eSauternes\u003c\/span\u003e\u003cspan\u003e, south of\u003c\/span\u003e \u003cspan class=\"hps\"\u003ethe Gironde. The area is located\u003c\/span\u003e\u003cspan\u003e in the heart\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof the famous\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewine appellation\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof Sauternes,\u003c\/span\u003e \u003cspan class=\"hps\"\u003econsists of\u003c\/span\u003e \u003cspan class=\"hps\"\u003ea vineyard of\u003c\/span\u003e \u003cspan class=\"hps\"\u003e40\u003c\/span\u003e \u003cspan class=\"hps\"\u003ehectares.\u003c\/span\u003e The winery is a p\u003cspan class=\"hps\"\u003eroducer of a\u003c\/span\u003e \u003cspan class=\"hps\"\u003egrand cru\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof Sauternes,\u003c\/span\u003e the \u003cspan class=\"hps\"\u003evineyard\u003c\/span\u003e \u003cspan class=\"hps\"\u003ealso features a beautiful\u003c\/span\u003e \u003cspan class=\"hps\"\u003e17th century building\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan class=\"hps\"\u003eoffering\u003c\/span\u003e \u003cspan class=\"hps\"\u003eprestigious\u003c\/span\u003e \u003cspan class=\"hps\"\u003ehospitality\u003c\/span\u003e \u003cspan class=\"hps\"\u003ebenefits\u003c\/span\u003e \u003cspan class=\"hps\"\u003eand\u003c\/span\u003e \u003cspan class=\"hps\"\u003eprofessional seminars\u003c\/span\u003e \u003cspan class=\"hps\"\u003eand\u003c\/span\u003e \u003cspan class=\"hps\"\u003ereceptions for\u003c\/span\u003e \u003cspan class=\"hps\"\u003eexceptional\u003c\/span\u003e \u003cspan class=\"hps\"\u003eweddings.\u003c\/span\u003e\u003c\/span\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eAOP Sauternes Grand Cru Classé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Vinification : pressurage à l'aide de pressoirs verticaux, en cuve inox par lot de 40 hl\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003ePressing using vertical presses, stainless steel tanks of 40 hl per batch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Elevage : en barriques renouvelées par 1\/3 chaque année\"\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eIn barrels renewed by one third every year\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe 2005 vintage is an elegant wine with good concentration. The nose is both complex and harmonious with a dominance of apricot, orange peel and exotic fruit. On the palate, this wine is very expressive with notes of candied fruit, apricot, melon jam and grilled almonds.\u003c\/p\u003e\n\u003cp\u003eA very \"pure\" wine with light wood. The originality of this vintage comes from a great freshness and an abundant mineral backbone that balances out the concentration.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10249228611,"sku":"FRD000003","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/11592-250x600-bouteille-chateau-d-arche-chateau-d-arche-blanc--sauternes-2_large_5f8c492f-3a24-431b-83d9-67e11a593271.png?v=1564113397"},{"product_id":"chateau-gigault-cuvee-viva-2005","title":"Chateau Gigault 'Cuvee Viva' 2005","description":"\u003cp\u003e酒莊於 1998 年創立，擁有者Christophe Reboul Salze 於他女兒於同年離世而命名此酒為 Cuvee Viva。酒莊位於 Gironde 河左岸，穿過 Haut Medoc，就是 Premieres Cote de Blaye 產區， 此酒莊是 Reboul Salze 於波爾多購買的第二個物業。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Premieres Cotes de Blaye\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e90% Merlot, 5% Cabernet franc, 5% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e全顆粒發酵，釀造於小混凝土缸或不同大小的不鏽鋼缸進行。按不同批次葡萄有不同處理，令發酵更準確，發酵缸由 35 hL 至 114 hL。蘋果酸 - 乳酸二次發酵於橡木桶和混凝土缸。雖然葡萄園有 10% Cabernet Franc，但 Cuvee Viva 常有近 100% Merlot。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e40% 新桶，平均 14 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色和香氣都有明顯的密度和豐富度，香氣有黑果和香料，味道展示甜美、成熟果實，單寧圓滑、絲絨般質感。重量足夠，但仍有令人欣賞的密度和準確度。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChateau Gigualt was created in 1998. The owner, Christophe Reboul Salze, named Cuvee Viva from Chateau Gigault, after his late daughter who passed away that same year in 1998. Located on the left bank of the Gironde River, directly across from Haut-Medoc, is the Premieres Cote de Blaye appellation, Chateau Gigault Cuvee Viva was the second purchase of a Bordeaux chateau for Reboul Salze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePremieres Cotes de Blaye, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e90% Merlot, 5% Cabernet franc, 5% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eTo produce the wine of Gigault Cuvee Viva, the grapes are whole berry fermented. Vinification takes place in a combination of small, cement vats and stainless steel tanks that vary in size. To allow for precise vinification on a parcel by parcel basis, the vats range in size from as small as 35 hectoliters to as large as 114 hectoliters. Malolactic fermentation takes place in a combination of oak barrels and vat. Even though the vineyard includes 10% Cabernet Franc, Gigault Cuvee Viva is often close to 100% Merlot in the blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn 40% new, French oak barrels for an average of 14 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eHas a notable density and richness of colour and aroma.  Lots of glossy black fruit and spice on the nose.  The palate shows sweet, ripe fruit and supple, velvet tannins.  Despite the weight the wine has admirable density and precision.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10299779267,"sku":"FRR000086","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ch-gigault-cuvee-viva-2005-bordeaux.png?v=1631681225"},{"product_id":"novaia-valpolicella-classico-superiore-i-cantoni-2006","title":"Novaia Valpolicella Classico Superiore \"I Cantoni\" 2006","description":"\u003cp style=\"text-align: justify;\"\u003e「有機」對不少人來說是潮流，有些人是商機，但對Novaia的擁有者 Marcello 和 Cristina 來說卻兩者皆非。Novaia 的生物生產只是生活態度的自然結果，那是對環境尊重的選擇，是對未來世代和地球的投入。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNovaia 是 Terra Viva Verona association 會員，協會提倡可持續耕作的知識和工作，透過此協會，酒莊會對「鄰居」的所有過程加倍留意，有助改善酒莊附近環境。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eDenominazione di Origine Controllata V.Q.P.R.D.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eCorvina, Corvinone, Rondinella\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e輕柔壓碎葡萄和除枝。於溫度調控小不鏽鋼缸發酵 7 至 8 天。在溫度調控下進行發酵前浸漬。每天淋汁萃取。於木桶內進行蘋果酸-乳酸二次發酵，於酒渣在小木桶陳年。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e在木桶 18 個月，瓶內 4 個月\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅寶石色。香氣清新，強勁的香氣帶有紅莓，伴以香料和葡萄乾。酒精融合度高，中至低酸度，中等單寧配以出眾的圓潤度。一款有酒體和結構的酒，美味、持久，平衡。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e如果保存得宜，它可以陳年10年以上。提議在陰暗處橫放酒瓶，並需有穩定濕度和溫度。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp\u003eOrganic for lots of people is a trend, for others a business opportunity. For Novaia's owners, Marcello and Cristina it was neither. For Novaia bio production is the natural consequence of a lifestyle. It’s a choice of responsibility towards the environment, a commitment towards future generations and the planet we will leave them.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNovaia is a member of Terra Viva Verona association, through which it promotes sustainable farming knowledge and practices. Through the Terra Viva Verona association Novaia seeks to make its new “neighbours” aware of a responsible use of treatments, not just in order to limit drifting towards its own vineyards, but mostly to improve the quality of the environment.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eDenominazione di Origine Controllata V.Q.P.R.D.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eCorvina, Corvinone and Rondinella\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eGentle crushing and de-stemming of grapes. Fermentation at controlled temperature in small stainless steel tanks for 7\/8 days. Maceration prior to fermentation at controlled temperature. Daily processing by delestage. Malolactic fermentation until completion in wood. Batonage on own yeasts in barrique.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e18 months in barrel; 4 months in bottle.\u003cbr style=\"text-align: justify;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep ruby red wine. Clear and intense perfume with hints of red berries, together with spices and notes recalling dried grapes. Good alcoholic content, medium-low acidity, medium tannic features and good roundness. A wine with body and structure, flavour some, persistent and good balance.\u003cbr\u003eWhen well preserved it can enhance all its features in the 10 years and more following vintage. It is advisable to store bottles horizontally in a cool and dark place with constant humidity and temperature.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10787233091,"sku":"ITR000116","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Valpolicella-Classico-superiore-copia.png?v=1447320574"},{"product_id":"detras-de-la-casa-garnacha-tintorera-2014","title":"Detras de La Casa Garnacha Tintorera 2014","description":"\u003cp\u003e西班牙 \u003cstrong\u003eUvas Felices\u003c\/strong\u003e 出品，它致力於與西班牙各地優質酒莊合作，釀造具地方特色、風格鮮明的葡萄酒，讓更多人認識西班牙多樣的風土魅力。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDetrás de La Casa Garnacha Tintorera 2014 \u003c\/strong\u003e由 Yecla 產區的家族酒莊釀造，產量有限。選用 Garnacha Tintorera（又名 Alicante Bouschet）這種少見的紅葡萄品種，其果肉與果皮皆呈深色，賦予酒體濃郁的紅寶石色澤與強烈結構。酒香濃郁，口感飽滿，單寧柔滑，適合搭配烤肉或風味濃郁的料理。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙 \u003cspan\u003eYecla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"\" lang=\"en\"\u003e100% Garnacha Tintorera (老藤)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e石灰質和石質\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan lang=\"en\"\u003e\u003cspan class=\"hps\"\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan lang=\"en\"\u003e\u003cspan class=\"hps\"\u003e深櫻桃紅色。酒香濃郁，散發櫻桃與紅莓果香，伴隨礦物感、濕潤泥土與香料的氣息。酒體中等至飽滿，單寧柔滑，果香突出，並帶有香脂風味。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCrafted under the \u003cstrong\u003eUvas Felices\u003c\/strong\u003e project, which partners with top wineries across Spain to produce distinctive, terroir-driven wines that celebrate the country’s regional diversity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDetrás de La Casa Garnacha Tintorera 2014\u003c\/strong\u003e is made by a family-run estate in the Yecla region, with limited availability. It features Garnacha Tintorera (also known as Alicante Bouschet), a rare red grape with both dark skin and flesh, giving the wine its deep ruby colour and bold structure. Rich in aroma and full on the palate, it offers silky tannins and pairs beautifully with grilled meats and flavourful dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYecla, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\" lang=\"en\"\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\" lang=\"en\"\u003e100% Garnacha Tintorera (old vines)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e14%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003eType of soil: \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\" lang=\"en\"\u003eLimy and stony\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep cherry red colour. With intensed fruity red cherries, raspberries in nose, mineral, wet earthy and spicy notes. Medium to full bodied with silky tannin, fruity notes, and balsamic flavor on palate.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32409495438,"sku":"ESR00168","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Detras_de_La_Casa_Garnacha_Tinto_2014.png?v=1481021426"},{"product_id":"chateau-gilbert-gaillard","title":"Château Gilbert \u0026 Gaillard St-Chinian 2016 (Decanter 90 points)","description":"\u003cp\u003e \u003cbr\u003e\"紅果香氣豐郁厚潤, 單寧柔軟, 表現暖和的2016年, 令人回味無窮！\"\u003c\/p\u003e\n\u003cp\u003eSens Team (3\/23)\u003c\/p\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard的誕生，有賴於兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert及Philippe Gaillard的努力。兩人自1991年起，出版了行銷五大洲的Gilbert \u0026amp; Gaillard雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗，以及兩人多年來的專業知識，以及對葡萄酒的熱誠，令他們於南法的Saint-Chinian及Languedoc成立了Chateau Gilbert \u0026amp; Gaillard。Gilbert作為釀酒家族之子，而Gaillard作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。而他們的釀酒哲學，就是希望將Chinian南部產區，以石灰岩為主的獨特風土，從葡萄樹上，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新，細緻與優雅表達出來。\u003c\/p\u003e\n\u003cp\u003e於上述影片中，Francois Gilbert 展示了酒莊的特色及其地質組成。在這段法文短片中，可以了解到Saint-Chinian產區以南200米的風土特色。酒莊面積達16公頃，葡萄樹齡最少有25年，主要以Syrah為主。而他們最具代表性的混釀，結構複雜而具層次感。Chateau Gilbert \u0026amp; Gaillard 出產的酒充滿礦物感，叢林感覺，香料及甜美的紅果味，並有著接近完美自然的平衡及清新感。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003eEocene山坡上的石灰岩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e48% Syrah, 40% Grenache, 12% Mourvedre (25年以上樹齡)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經除梗及人手篩選。發酵時間約三星期。經柔和萃取及冷浸，來回萃取。發酵後浸漬過程中，每日會有專人試味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精濃度：\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e窖藏：\u003cbr\u003e\u003c\/strong\u003e4-6年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e紅寶石的顏色中略帶紫色，剛開始帶有讓人垂涎的紅果及成熟車厘子味道，其後慢慢進入的森林淨謐氣息，仿如置身山林的錯覺，漸引出鮮花幽香，及清新香草如薄荷的感覺。平衡有緻的酒體中，滲出石板上的礦物氣息，收結和諧而優雅，是Saint-Chinian風土傑出的代表作。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 90 points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarrigue thyme, rosemary and liquorice on the nose with a full attack on the palate of ripe and confected blackcurrants and cherries laced with dark chocolate and liquorice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e適合配搭西班牙式冷盤，海鮮及亞洲風味香辣菜式，以及以地中海香草及香料烹煮的家禽菜式。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family, and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eIn this video, François Gilbert presents its features and the milestones of geological formation. Although the video is in French, you can still have a glimpse on this exceptional Terroir 200 metres south of the Saint-Chinian appellation. It is a 16 hectares winery, the vines are at least 25 years old, mainly composed of Syrah, their signature Chateau blend is more complex and structured. Their wines are full of mineral structure, plenty of garrigues and nice spices with delicious red fruits, it has a seamless balance of freshness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003cbr\u003e\u003c\/strong\u003eFrance \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e \u003cbr\u003eLimestone rock of the Eocene on hillside\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eOlder vines over 25 years 48% Syrah. 40% grenache. 12% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eThe grapes are Destemmed and sorted manually and put in vat. The fermentation is about 3 weeks, characterized by a soft extraction carried out using load shedding at the beginning of fermentation followed by some pumping if necessary by daily watering of the Cap. The post fermentative maceration work is based on daily tastings of the juice. Some plots are fermented in whole clusters in the barrel of the juice directly after racking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003c\/strong\u003e\u003cbr\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImprovement of cellaring:\u003c\/strong\u003e\u003cbr\u003e4-6 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003cbr\u003e\u003c\/strong\u003eRuby colour with purple reflections. The flavours of delicious red fruits and ripe cherries come at the beginning. Gradually, notes of garrigues will bring the drinkers into the fantasy of being in a tranquil forest. The floral aroma and refreshing spices like mint leaves are impressive along with the touch of minerals. The finish is lengthy and elegant, which can well represent the terroirs of Saint-Chinian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eEnjoy with tapas, seafood and asian spice dishes, of course poultry with a touch of Mediterranean herbs and spices will just be perfect.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39557367054,"sku":"FRR0784","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau14v2.png?v=1585878264"},{"product_id":"in-dreams-chardonnay","title":"In Dreams Chardonnay 2019","description":"\u003cp\u003e位於澳洲墨爾本附近\u003cspan\u003eYarra Valley\u003c\/span\u003e的\u003cspan\u003eIn Dreams\u003c\/span\u003e，由女釀酒師\u003cspan\u003eNina Stocker\u003c\/span\u003e一手創立。她的逐夢之旅，由\u003cspan\u003e8\u003c\/span\u003e年前在葡萄牙的一通電話開始，讓這位美女釀酒師從歐洲出發，由珀斯走到新西蘭，在\u003cspan\u003e2013\u003c\/span\u003e年，終於走到\u003cspan\u003eYarra Valley, \u003c\/span\u003e成立了\u003cspan\u003eIn Dreams, \u003c\/span\u003e與助理釀酒師，另一位美女\u003cspan\u003eCallie Jemmeson\u003c\/span\u003e一起繼續追她們的夢。\u003c\/p\u003e\n\u003cp\u003e至於她們的夢是甚麼？當然是釀造絕佳的葡萄酒！\u003cspan\u003eIn Dreams\u003c\/span\u003e希望她們的葡萄酒，能如實地表現產區的特點，有著優雅個性而不失複雜度與平衡度。正如\u003cspan\u003eNina Stocker\u003c\/span\u003e本人所言“手工酒就像一場夢，由春天開始葡萄樹仍然沉睡之時，直到收成很久之後，這場夢仍然繼續 。下一個年份就在眼前之際，陳釀酒卻仍然在瓶內不斷演變進化。彷彿在提醒我們，大自然主宰萬物，而我們只不過在夢境中。”由此可見，她們對自然的敬佩。\u003c\/p\u003e\n\u003cp\u003e她們精心挑選的\u003cspan\u003ePinot Noir\u003c\/span\u003e及\u003cspan\u003eChardonnay\u003c\/span\u003e，來自三個產量有限，質素極高的葡萄園。這些葡萄園大部分位處於\u003cspan\u003eUpper Yarra Valley\u003c\/span\u003e，當地較清涼的氣候，可以讓這些葡萄變得更為優雅細緻，更顯高貴風格。為了讓葡萄園的風格更能在成酒中表現出來，\u003cspan\u003eIn Dreams\u003c\/span\u003e採用傳統的釀酒技術，以小批量發酵，野生酵母及法國橡木桶，釀出最有性格的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in Yarra Valley near Melbourne, In Dreams was established by a female winemakers, Nina Stocker. She began their dream-chasing journey 8 years ago. It began as a conversation over the phone. From Perth to New Zealand, in 2013, she finally found her dreamland in Y\u003c\/span\u003ea\u003cspan\u003erra Valley and established In Dreams. She then worked with another beautiful winemaker, Callie Jemmeson, to chase their dreams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is their dream? Definitely to make the best wines! In Dreams aims to make wines that are an honest reflection of the stunning region, wines with elegance, restraint, complexity and balance. Just like what Nina Stocker said “\u003cem\u003eHand crafted wines begin with a dream, from the beginning of the season when the vines lay dormant, until long after harvest, our dreams weaves on. Next vintage always lies ahead, as past vintages transform and evolve in the bottle. Reminding us that nature is the ruler and we remain but the dreamers.” \u003c\/em\u003eIt reflects the winery philosophy of respecting the nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey source their Pinot Noir and Chardonnay from three low yielding, premium quality vineyards. The vineyards are predominantly from the upper Yarra Valley due to the cooler micro climate that helps them capture the elegance and finesse of these noble varieties. In order to allow the vineyards to express themselves in the resulting wines using traditional winemaking techniques such as small batch fermentation, wild yeast and the delicate use of French Oak.\u003cbr\u003e\u003cbr\u003e-------------------------------------\u003cbr\u003e\u003cbr\u003e2015\u003c\/span\u003e年絕對是\u003cspan\u003eY\u003c\/span\u003ea\u003cspan\u003erra Valley Chardonnay \u003c\/span\u003e的好年份，較清涼的夏日，及斷斷續續的熱浪，令水果成熟得來，又不失酸度。\u003cspan\u003eIn Dreams\u003c\/span\u003e酒莊最為重視\u003cspan\u003eChardonnay\u003c\/span\u003e的平衡度。他們精心管理的葡萄田，生產出優質葡萄，將糖度，味道與酸度都達至完美平衡。釀酒師將這些要素都融合起來，並培育出優質葡萄。透過定期攪拌以加強酒精口感。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2015 was a great vintage for Chardonnay in the Yarra Valley. The cooler summer and lack of major ongoing heat spikes allowed the fruit to achieved flavour ripeness without losing its natural acidity. In Dreams focuses on the balance of the Chardonnay. The vineyards selected are meticulously cared for, to produce quality grapes with natural balance between the main elements and nurture the fruits through the winemaking process, coaxing out texture through regular lees stirring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eYarra Valley, Victoria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經人手採摘並按成熟度精心挑選\u003cspan\u003e,\u003c\/span\u003e，經除梗及冷浸後進入發酵程序。部分以野生酵母發酵，其餘則以特選培養酵母發酵。經壓榨後靜置\u003cspan\u003e24\u003c\/span\u003e小時，並放進法國\u003cspan\u003e2-5\u003c\/span\u003e年橡木桶內，當中\u003cspan\u003e15%\u003c\/span\u003e則會效進新法國大桶中發酵。直至八個月後進行混酒，不經乳酸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e很豐富的柑橘香味，如青檸，西柚，柚子等味道。更有蜂蜜，烘烤牛油多士的的感覺，此酒優雅而且平衡，有清脆的酸度將所有元素融合在一起，還有木桶帶來烤果仁的感覺。果味濃郁，口感飽滿，餘韻悠長。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e配餐：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e雞肉配白汁，油香較強的魚類如三文魚\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e評分：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eJames Halliday: 95\u003c\/span\u003e分\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eY\u003c\/span\u003ea\u003cspan\u003erra Valley, Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGrapes are handpicked at optimal ripeness, destemmed and cold soaked prior to fermentation. Some parcels of grapes would be wild fermented while others were inoculated with selected cultivated strains isolated. After the wine was pressed and the juice was settled for 24 hours, the wine would be racked to predominantly 2-5 year old French oak barriques with 15% going into new French Puncheons where it underwent fermentation. After 8 months it would be blended. No malolactic fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes: \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis Chardonnay leaps from the glass with lots of citrus notes – think grilled limes, pomelo and grapefruit – with a hint of savory burnt butter sage or honey. This wine is elegant and well balanced with a lingering crunchy acidity that ties all the elements together, including a lightly toasted nut character from the French oak. The palate is fruity, textured and mouth filling, with a long cleansing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Match:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eChicken with cream sauce, fish dishes rich in oil like salmon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJames Halliday: 95 points\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2019","offer_id":39252685586481,"sku":"AUW0005","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/inDreams_Char.png?v=1539922846"},{"product_id":"gilbert-gaillard-roc-blanc","title":"Château Gilbert \u0026 Gaillard 'ROC Blanc' 2015 (RP:90, Decanter: 90) \/ 2016 (Decanter: 92)","description":"\u003ch6 style=\"text-align: start;\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐Vintage 2015 - RP: 90, Decanter:90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVintage 2016 - Decanter:92\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003cp\u003eRoc Blanc 是 Château Gilbert \u0026amp; Gaillard 酒莊的旗艦酒款。這款紅酒來自法國南部 Saint-Chinian 產區，以 Grenache、Syrah 和 Mourvèdre 三種葡萄精心釀製而成。\u003c\/p\u003e\n\u003cp\u003e葡萄園位於酒莊最高處，坐落於石灰岩山丘之上。超過 25 年樹齡的老藤深扎於礦物質豐富的土壤，充分展現出風土的純粹與深度。\u003c\/p\u003e\n\u003cp\u003e酒體濃郁而優雅，散發出誘人的紅色果香。伴隨南法灌木香氣、可可與香草的芳香，層次分明而細膩。單寧柔順，結構平衡，酒體介乎中至飽滿之間。餘韻悠長，帶有明顯的礦物感。特別適合初探 Saint-Chinian 風土的品酒者。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 Languedoc, Saint-Chinian\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e源自於始新世 (Eocene) 的石灰質礫石山坡\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e60% Syrah, 30% Grenache 及 10% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e人手採收，原串發酵三週、橡木桶陳年兩年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003cspan\u003e：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e2015\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points\u003c\/em\u003e)\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e以葡萄園地塊中的石灰岩命名，由 60% Syrah、30% Grenache 和 10% Mourvèdre 精心混調，並於橡木桶中陳釀兩年。酒香洋溢花香與草本氣息，交織着莓果、雪松與薄荷的芬芳。酒體中等至飽滿，質感柔滑細膩，餘韻悠長。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e2016\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e散發紅黑莓果的成熟香氣，交織香草與雪松等細緻香料氣息。酒體集中，經橡木桶熟成後，展現柔滑質感與鮮明礦物感，整體口感清新而平衡。\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eRoc Blanc is the flagship cuvée of Château Gilbert \u0026amp; Gaillard, a Saint-Chinian red crafted from Grenache, Syrah, and Mourvèdre grapes. The fruit is sourced from the estate’s highest limestone vineyard, where 25-year-old vines dig deep into mineral-rich soils to fully express the terroir.\u003cbr\u003e\u003cbr\u003eThis wine reveals a rich and elegant profile. Expect luscious red fruits, sweet garrigue herbs, aromatic cocoa and vanilla, and refined tannins wrapped in a medium to full body. The finish is long and mineral-driven, offering a hedonistic and deeply satisfying experience—especially for those just beginning to explore the soulful vineyards of Saint-Chinian in Southern France.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003cbr\u003e\u003c\/strong\u003eCalcareous gravel from the Eocene on hillsides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e60% Syrah, 30% Grenache and 10% Mourvèdre \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand-picked. Whole-brunch fermentation (3 weeks). Aging in French oak barrel for 2 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eVintage 2015\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eNamed for the limestone found in this vineyard parcel, the 2015 Saint Chinian Roc Blanc is a blend of 60% Syrah, 30% Grenache and 10% Mourvèdre, all aged in barrel for two years. Floral and herbal on the nose, it also delivers scents of mixed berries and traces of cedar and menthol. It's medium to full-bodied, with a suave, silky texture and ample length.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eVintage 2016\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eAromas of ripe red and black berries intertwine with delicate spice notes of vanilla and cedar. The palate is focused and fresh, with a silky texture and pronounced minerality brought by oak aging, offering a harmonious and balanced profile.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015 (RP:90)","offer_id":31733133738033,"sku":"FRR00673","price":280.0,"currency_code":"HKD","in_stock":true},{"title":"2016 (Decanter: 92)","offer_id":31733133770801,"sku":"FRR0785","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/72.png?v=1697525728"},{"product_id":"chateau-de-chambrun","title":"Chateau de Chambrun 2010 (RP:90) \/ 2011 (RP:90)","description":"\u003cp\u003e\u003cstrong\u003e法定產區：\u003c\/strong\u003e\u003cbr\u003eLalande de Pomerol\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e94% Merlot ，6% Cabernet Franc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e(2010)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e香氣有典雅雪松木，香濃黑加倫子和\u003cspan data-mce-fragment=\"1\"\u003e黑加倫子\u003c\/span\u003e葉香氣，入口有濃厚的黑莓和黑茶感，然後甘草在口腔慢慢擴散，中厚酒體\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e豐富的單寧令口感更扎實和具氣派。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eLalande de Pomerol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e 94% Merlot and 6% Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e(2010)\u003c\/strong\u003e\u003cbr\u003eResulted in an undeniable sleeper of the vintage with loads of chocolaty fudge, espresso, blackberry and kirsch notes. It is a rich, sumptuous, full-bodied, delicious wine bottled without fining or filtration and another Right Bank wine that hit 15% natural alcohol. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2011)\u003c\/strong\u003e\u003cbr\u003eThis sensational 2011 transcends the vintage as well as the reputation of the appellation. It exhibits a dense ruby\/purple color along with plenty of chocolaty berry fruit and a plump, full-bodied, opulent, layered style. This is about as good as a Lalande de Pomerol can be.\u003c\/p\u003e\n\u003ch5\u003eMusic to enjoy:\u003c\/h5\u003e\n\u003cp\u003eKris Kristofferson - To Beat the Devil\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/faF0wOsVucw\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP:90)","offer_id":31734087254065,"sku":"FRR000370","price":430.0,"currency_code":"HKD","in_stock":false},{"title":"2011 (RP:90)","offer_id":31734087286833,"sku":"FRR0776","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/b40000055084.jpg?v=1585897644"},{"product_id":"calmel-joseph-montpeyroux","title":"Calmel \u0026 Joseph Les Crus 'Montpeyroux' 2014","description":"\u003cp\u003e\u003cspan\u003e卡莫\u003c\/span\u003e\u003cspan\u003e\u0026amp;\u003c\/span\u003e\u003cspan\u003e喬森成立於\u003c\/span\u003e\u003cspan\u003e1995\u003c\/span\u003e\u003cspan\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e兩位公司創始人，勞倫\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e卡莫與傑洛\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e喬森對朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eMourvèdre 25%, Syrah 25%, Grenache 25% , Carignan 25 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e粘土，石灰石，紅與白土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e以傳統釀造方法於混凝土缸內釀造，在釀造開始階段，浮面酒榨每日會被壓榨兩次。酒渣每日都會被萃取。萃取階段會持續\u003cspan\u003e25\u003c\/span\u003e日，而酒會在缸內攪拌，及乳酸發酵亦在缸內進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e90%酒會在缸內陳年\u003cspan\u003e20\u003c\/span\u003e個月，以\u003cspan\u003e10%\u003c\/span\u003e酒會在舊白酒木桶內陳年\u003cspan\u003e6\u003c\/span\u003e個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e紫紅色，閃亮，有黑加侖子，黑果的香味。香味在口中演化出白桃，茴香，薄荷及花香。單寧柔滑而優雅。平衡而有陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties\u003cbr\u003e\u003c\/strong\u003eMourvèdre 25%, Syrah 25%, Grenache 25% , Carignan 25 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003cbr\u003e\u003c\/strong\u003e14 % alc.\/vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003cbr\u003e\u003c\/strong\u003eClay-limestone; red and white clay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003eTraditional vinification in concrete vats. The cap is punched down twice a day at the beginning of the fermentation process and the marc is then soaked on a daily basis towards the end of the vatting period. The vatting period lasts 25 days. The wine is racked and malolactic fermentation takes place in the vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003cbr\u003e\u003c\/strong\u003e20 months in vats for 90% of the wine and 10% in barrels (previously used for one white wine vintage) for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eA gleaming, brilliant wine with purple-red highlights. The nose opens on intense notes of fruit with blackcurrant and black fruit. The aromatic palette amplifies in the mouth to embrace white peach, aniseed, mint and heather. The tannins are refined and elegant but assertive. A beautifully balanced wine that promises excellent ageing potential. \u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003eThis still unjustly ignored Cru that neighbours the famous Terrasses du Larzac deserves all our attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3418584776728,"sku":"FRR00681","price":215.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/montpeyroux-2014-360x1162.jpg?v=1733996400"},{"product_id":"c-von-nell-kaseler-nieschen-riesling-spatlese","title":"Weingut C. von Nell-Breuning Kaseler Nies'chen Riesling Spatlese Trocken 2015 (Dry Style)","description":"\u003cp\u003e\u003cstrong\u003e德國 Wolfsburg \u003cspan\u003eThe Ritz-Carlton, 以及香港 Ritz-Carlton 選用品牌\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKaseler Nies’\u003cspan\u003echen \u003c\/span\u003e是 \u003cspan\u003eRuwer Valley \u003c\/span\u003e的特級園 (Grand Cru)，歷史悠久。源自泥盆紀的深層藍銅色板岩，反映土壤中豐富的礦物含量，賦予葡萄酒良好的結構與細緻的礦物感。釀出來的酒酸度平衡，果香豐富。\u003cspan\u003eNies'chen 坐落於向南的\u003c\/span\u003e斜坡，坡度約 \u003cspan\u003e60%，更突顯其獨特風土個性！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風格：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e乾型 (不甜)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e11.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e經過在瓶中陳釀數年，這款酒展現了豐富的表現力。 這是一款非常和諧的葡萄酒，帶有黃色水果的味道：杏子和桃子，並伴隨淡淡草本香。 酒體深邃優雅，餘韻綿長。 它是魚、小牛肉和雞肉的絕佳搭配。 它也適合搭配蘑菇和不同類型的蔬菜。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe Kaseler Nies'chen is one of the Ruwer Valley's premium estates and enjoys a reputation all over the world. The blue\/coppery coloured deep-lying clay-slate dating from the Devonian era indicates the high mineral content of the ground at first glance. It produces wines of finely structured, subtle minerality, with well-balanced acid and lots of fruit, body and play. 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It is a very harmonious wine with flavour to yellow-fruits: apricots and peach, accompanied by herbal notes. The wine has depth and elegance, with lingering after-taste. It is a great accompaniment to fish, veal and chicken. It also goes well with mushrooms and different type of vegetables. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32398862221361,"sku":"GYW0032","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2018NieschenSpatlesefeinherb.png?v=1599553962"},{"product_id":"nanny-goat-pinot-noir","title":"Nanny Goat Pinot Noir 2017","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e手摘葡萄經除梗後，會於6°C下冷浸7天，然後就會以天然酵母於露天不鏽鋼發酵槽內發酵。特選發酵部分佔全部30%，在壓榨前連皮發酵時間達32日。經過溫柔的壓榨及沉澱後，酒液會在法國橡木桶內進行自然的乳酸發酵，並會在混酒前陳年8個月。混酒部分佔全部\u003cspan\u003e7.5%\u003c\/span\u003e，並使用\u003cspan\u003e15%\u003c\/span\u003e新法國橡木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e香氣集中而誘人，並有層次豐富的黑莓與藍莓香氣，有烘烤香料，可樂及清幽花香味。口感絲滑，並充滿野莓，黑加侖子，及輕度烘焙的咖啡豆，和一些甜香料的感覺。中段帶有良好的酸度，與幼細的單寧配合得天衣無逄。收結完美而優雅。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePhotos by Josh Griggs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHand\u003c\/span\u003e-\u003cspan\u003epicked fruit was destemmed into an open fermenter and allowed to cold soak for 7 days at which point natural fermentation was obvious. The ferment was allowed to warm up, rising to a peak of 30C near the end of fermentation, prior to a 10 day soak on skins post fermentation. The wine was pressed to French oak barriques (40% new) for maturation and natural malolactic fermentation. In January 2016, the wine was racked to 4 year old French oak for a further 4 months maturation. The wine was transferred out of oak in late May 2016 for settling before bottling unfined and unfiltered in July 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe nose is dense and intriguing, with layered black and blue berry fruits, toasted spice, cola and an ethereal floral lift. The palate is velvety and plush up front, brimming with wild berry fruits, currants, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fi ne acidity brightens the mid palate, blending seamlessly with a veil of powdery fi ne tannins to lift the palate towards a satisfyingly elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":12441821708337,"sku":"NZR000012","price":275.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wine_pinotnoir_bottleshot.png?v=1611636765"},{"product_id":"clos-de-bouard-2016","title":"Chateau Clos de Bouard 2016 (Ex-Chateau) (RP: 90; JS: 93-94; JR: 16.5; Vinous: 89-91)","description":"\u003cp\u003e\u003cstrong\u003e產區Appellation:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMontagne Saint-Émilion\u003c\/span\u003e, Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type: \u003cbr\u003e\u003c\/strong\u003e紅葡萄酒Red\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤Soil type:\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e黏土石灰土Clay-limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種Grape Varieties:\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e平均樹齡Average\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eage of the vines:\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e40年 40 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年Ageing: \u003cbr\u003e\u003c\/strong\u003e18至24個月木桶陳年，有一半為新。18 to 24 months in barrels, half of which are new\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/90_small.jpg?v=1560915243\"\u003e\u003c\/p\u003e\n\u003cp\u003e這支酒有討好的花香，及礦物感的香氣，亦有甘草的香氣在杯中縈繞。中度酒體，粉狀單寧，清脆酸度，有鉛筆及煙草的氣味。複雜度中帶經典收結。鮮度及自然度討好，陳年將會帶來更多性格特色。\u003c\/p\u003e\n\u003cp\u003eIt has a pretty bouquet with tightly wound minerally scents with touches of licorice filtering through with time in the glass. The palate is medium-bodied with grainy tannin, crisp acidity, quite linear and taut in style with pencil lead and tobacco notes lending complexity towards the classically styled finish. I appreciate both the freshness and the cerebral nature of this 2016, one that will age with style.\u003cbr\u003e(Robert Parker, Neal Martin)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings:\u003c\/strong\u003e\u003cbr\u003eRobert Parker: 90\u003cbr\u003eJames Suckling: 93-94\u003cbr\u003eJancis Robinson: 16.5\u003cbr\u003eAntonio Galloni (Vinous): 89-91\u003cbr\u003eYves Beck: 92-93\u003cbr\u003eJean-Marc Quarin: 90\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42278446891264,"sku":"FRR00722","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/bouteille1-u9715.png?v=1538011232"},{"product_id":"tulloch-cellar-door-zinfandel","title":"Tulloch 'Cellar Door Release' Zinfandel 2017 (James Halliday: 87)","description":"\u003cp\u003e\u003cstrong\u003eJames Halliday The Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLots of cherry pip, candied orange rind and raspberry here. 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Today, the Tulloch name lives on as a founding wine producer of the region with a renewed commitment to the production of premium Hunter Valley varietals and wine styles for all generations. \u003cbr\u003eTulloch has six distinct ranges of wines, including our much-loved Tulloch Range lead by the Tulloch Verdelho, as well as our Vineyard Selection, Limited Release, Heritage, G Series and Cellar Door Only ranges completing the portfolio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地Country of origin：\u003c\/strong\u003e\u003cbr\u003eHilltops, NSW, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒Red\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種Grape Varieties:\u003c\/strong\u003e \u003cbr\u003eZinfandel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記Tasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003e顏色Colour:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e寶石紅\/鮮紅色。\u003cbr\u003eRuby red\/ bright crimson\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e香味Nose:\u003c\/span\u003e\u003cbr\u003e蔓越莓與紅莓的香味，再加上一些香料的氣味。\u003cbr\u003eRaspberry \u0026amp; cranberry with hints of spice\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e口感Palate:\u003c\/span\u003e\u003cbr\u003e成熟黑果與玉桂味道，加上柔和的橡木桶香。\u003cbr\u003eRipe black fruits with notes of cinnamon and subtle oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e配餐Food Match：\u003c\/strong\u003e\u003cbr\u003e慢煮羊鞍\u003cbr\u003eSlow braised lamb Shanks\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31536263266353,"sku":"AUR00184","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TULLO31716-main.png?v=1734071318"},{"product_id":"tulloch-cellar-door-vermentino","title":"Tulloch 'Cellar Door Release' Vermentino 2017 (James Halliday: 95)","description":"\u003cp\u003e\u003cstrong\u003eJames Halliday The Wine Companion (Score: 95)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA paean to a texturally intriguing and pungently aromatic variety, at its apogee in Sardinia and Liguria. Examples such as this suggest Australia is not too far behind. Peach, Meyer lemon and a whiff of fennel curl their way across an attractively unctuous palate, brought to life by juicy acidity, mineral and some unresolved spritz for lift. An exceptional vermentino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNed Goodwin\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePublished 01 August 2018\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOver four generations and 125 years, Tulloch Wines has been crafting classic and emerging wine styles tailored for the passionate wine lovers of the day.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Tulloch story began in 1895 when John Younie Tulloch accepted an unusual settlement of a debt – a 43-acre property at Pokolbin in the Hunter Valley containing 5 acres of neglected Shiraz vines. Today, the Tulloch name lives on as a founding wine producer of the region with a renewed commitment to the production of premium Hunter Valley varietals and wine styles for all generations. \u003cbr\u003eTulloch has six distinct ranges of wines, including our much-loved Tulloch Range lead by the Tulloch Verdelho, as well as our Vineyard Selection, Limited Release, Heritage, G Series and Cellar Door Only ranges completing the portfolio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地\u003c\/strong\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eOrange Region, NSW, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003cbr\u003e\u003c\/strong\u003e白葡萄酒White\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003eGrape Varieties: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eVermentino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003e顏色Colour:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e淺稻草色。\u003c\/span\u003e\u003cbr\u003eLight straw\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e香味Nose:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e如白桃，粉紅西柚的香氣。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAromas of white peach and pink grapefruit\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e口感Palate:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e味道帶有生動的西柚，及青蘋果的味道，有悠長的杏仁香氣。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA lively palate of grapefruit and green apple with lingering hints of almond\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e配餐\u003cspan\u003eFood Match\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e煙燻雞肉沙律\u003cbr\u003eSmoked chicken salad\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31536271032369,"sku":"AUW01028","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TULLO20717-main.png?v=1569379323"},{"product_id":"sticks-cabernet-sauvignon-2017","title":"Sticks Cabernet Sauvignon 2017 (JH:93)","description":"\u003cp\u003e\u003cstrong\u003e原產地\u003c\/strong\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eYarra Valley, Australia\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒Red\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003eGrape Varieties: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e色：明亮的緋紅色，當中帶一點紫色。\u003cbr\u003e \u003cbr\u003e 香：有經典的黑加侖子香氣，布冧，歐亞甘草，黑加侖子，黑椒及土地感覺。\u003c\/p\u003e\n\u003cp\u003e味：純淨的布冧及黑加侖子味道，也有\u003cspan\u003e歐亞甘草，\u003c\/span\u003e朱古力，雪茄，松木等味道。\u003c\/p\u003e\n\u003cp\u003eColour - Bright crimson red with purple hues.\u003c\/p\u003e\n\u003cp\u003eAroma - Classic nose of cassis, plum, blackcurrant, pepper and earthy notes.\u003c\/p\u003e\n\u003cp\u003ePalate - Pure plum and cassis flavours are supported by notes of bramble, chocolate and cigar box.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14656293240881,"sku":"AUR00183","price":228.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Sticks-CabSauv.png?v=1733989459"},{"product_id":"sticks-chardonnay-2017","title":"Sticks Chardonnay 2017 (JH:90)","description":"\u003cp\u003e\u003cstrong\u003e原產地\u003c\/strong\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eYarra Valley, Australia\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e白葡萄酒White\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003eGrape Varieties: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e色：淺黃色當中帶一點綠。\u003cbr\u003e \u003cbr\u003e 香：芳香，新鮮蘋果，香梨，白花和茉莉花香，桃果，柑橘皮的香氣。多層次的焗果仁及餅乾的味道，有趣而又有深度。\u003c\/p\u003e\n\u003cp\u003e味：入口頗具質感，清脆而味道豐富，有蘋果和梨的\u003cspan\u003e芳香清爽\u003c\/span\u003e。\u003c\/p\u003e\n\u003cp\u003ePale yellow with flecks of green.\u003c\/p\u003e\n\u003cp\u003eThe nose is perfumed; white flowers, jasmine, stone fruit, candied melon and citrus rind aromas are abundant. Layers of subtle grilled nut and biscuit notes give depth and interest.\u003c\/p\u003e\n\u003cp\u003eThe palate is textured, crisp and flavoursome.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14656360153137,"sku":"AUW01027","price":228.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Sticks-Chardonnay.png?v=1554364217"},{"product_id":"montrubi-gaintus-radical","title":"Heretat MontRubi Gaintus Radical 2017","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMontRubí 位於西班牙加泰隆尼亞的 Penedès 產區，創立於 1986 年。酒莊坐落於海拔 600 米以上的山坡，擁有多樣土壤，賦予葡萄酒複雜度與礦物感。酒莊以復興在地品種為使命，最具代表性的 Gaintus 計畫，成功讓瀕臨絕種的 Sumoll 重現，並率先推出 100% Sumoll 紅酒。MontRubí 堅持有機種植，獲 Bio \u0026amp; Vegan 認證，展現 Penedès 的獨特風土與文化。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Sumoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e2006\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e人手挑選的葡萄在發酵前進行連皮冷浸。\u003c\/span\u003e緩慢壓榨提取葡萄汁，\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e在 300 公升二次使用的法國橡木桶中，浸渣陳釀 6 個月。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e4\u003c\/span\u003e\u003cspan\u003eºC - 1\u003c\/span\u003e\u003cspan\u003e6\u003c\/span\u003e\u003cspan\u003eºC (5\u003c\/span\u003e\u003cspan\u003e7\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e2\u003c\/span\u003e\u003cspan\u003eºF - \u003c\/span\u003e\u003cspan\u003e60\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e8\u003c\/span\u003e\u003cspan\u003eºF)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e(\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRobert Parker’s rating: 93 points)\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eGaintus 已發展成完整系列，而我特別喜愛 2017 年的 Gaintus Radical，以在地紅葡萄 Sumoll 釀造。酒香誘人，帶有酸櫻桃、酸爽莓果與橙皮氣息；酒體中等，伴隨活潑的酸度，清新爽口，令人垂涎。口感爽利、乾淨而美味，帶一絲煙燻橡木，比同系列其他酒款更輕微。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMontRubí, founded in 1986 in Catalonia’s Penedès region, lies over 600 meters above sea level on diverse soils that bring complexity and minerality. The winery is best known for its Gaintus project, which revived the nearly extinct Sumoll grape and produced Spain’s first 100% Sumoll red. Committed to organic farming and certified Bio \u0026amp; Vegan, MontRubí showcases the unique terroir and culture of Penedès.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% Sumoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e2006\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHand selected berries undergo a cold soak maceration on the skins prior to fermentation. \u003cbr\u003eThe wine is extracted by a slow vertical pressing followed by 6 months of aging in 300l 2nd use French oak barrels on the fine lees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e14ºC - 16ºC (57.2ºF - 60.8ºF)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e(\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRobert Parker’s rating: 93 points)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Gaintus brand has been turned into a whole range, and I really love the 2017 Gaintus Radical, produced with the local red Sumoll grape. It has a tantalizing nose of sour cherries, acid berries and orange peel and a medium-bodied palate with effervescent acidity that provides lots of freshness and makes you salivate. It's sharp and refreshing, clean and truly delicious. It still has some smoky oak but nothing compared with its siblings.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16052966457393,"sku":"ESR0194","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-11T124713.329.png?v=1773204618"},{"product_id":"aurelie-vic-le-long-chemin-limoux-blanc","title":"Aurelie Vic \"Le Long Chemin\" Limoux 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e位於Carcassonne的西南部，在奧德高地(Aude highlands)，離Saint Hilaire村不遠。 相當獨特的地方，位於100至200米的高度，山坡、樹林和石頭呈現出風景、葡萄酒和靈魂。 Aurélie Vic在此偶然發現了無數的獨一無二的鄉村氣息、味道和特徵，精緻地混和著並刺激著各種感官。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e法國Languedoc, AOP Limoux地區\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e石灰粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e在新桶或1\/2次舊桶中連酒糟陳年8個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e8-10°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e非常誘人！因為是在全新的木桶中熟成，初段將感受到強烈的牛油蛋捲香氣。隨著這些香氣開始逐漸轉變整合，一股白色水果和黃色水果的香氣結合在一起，並帶著一絲新鮮的榛子味。酒體完整，濃郁的口感令人感到愉快，令人聯想起一點布根地白酒的感覺。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eHere we are south-west of Carcassonne, in the Aude highlands, not far from the village of Saint Hilaire. Quite a unique place, located between 100 and 200 m altitude, where the hillside, the woods and the stone unveil the landscapes, the wines and the souls. Here, Aurelie Vic stumbled upon countryside with a myriad of one-of-a-kind aromas and fragrances, flavours and characters: an exquisite concoction to excite the senses revealed in this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003e AOP Limoux, Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e \u003c\/strong\u003eClay limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e New barrels or 1\/2 wines barrels for 8 month on the lees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e \u003c\/strong\u003e8-10°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e An ever-so seductive profile! Aged in brand new barrels, you will sense an initial intense brioche nose. Then, as these first aging aromas begin to fade away, you are hit by a medley of white and yellow fruit accentuated by a hint of fresh hazelnut. 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Manual natural disgorging with no liquors or sulfites added at that stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature:\u003cbr\u003e\u003c\/strong\u003e12ºC (53.6ºF)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eCopper colored Rosé sparkling wine that has been produced through the traditional method and aged on fine lees. Aromas of strawberries and citrus. 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This expressive representative of Rheinhessen seduces with an inviting scent of apples, bergamot and yellow flowers. On the palate with a beautifully accentuated fruit, fine herbal notes, soft acidity and a subtle minerality. The juiciness diversity of this brilliant all-rounder simply triggers pure drinking pleasure.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":42908252176640,"sku":"GYW0026","price":230.0,"currency_code":"HKD","in_stock":true},{"title":"2019","offer_id":42908252209408,"sku":"GYW0037","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/woellsteiner-silvaner-trocken.png?v=1576817669"},{"product_id":"weingut-fogt-siefersheimer-scheurebe-trocken","title":"Weingut Fogt Siefersheimer Scheurebe Trocken 2018 \/ 2019","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國Rheinhessen, Siefersheim\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Scheurebe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cbr\u003e風化火山岩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003cbr\u003e酒精含量: 12.5% vol\u003cbr\u003e 酸度含量: 5.6 gr\/l\u003cbr\u003e 殘留糖份: 4.3 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒結合了釀酒師的熱情和對Scheurebe葡萄的經驗和理解。黑加倫子和西柚的強烈香氣使這款葡萄酒成為完美的夏季葡萄酒。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eSiefersheim, Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Scheurebe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e\u003cbr\u003eWeathered volcanic rock\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003e Alcohol content: 12.5% vol\u003cbr\u003e Acid: 5.6 gr\/l\u003cbr\u003e Residual sugar: 4.3 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eOur enthusiasm, the experience and understanding of a dry-developed Scheurebe are combined in this wine. You can smell flavours when it flows into the glass. Intense aromas of cassis and grapefruit make this wine to a perfect summer wine, of which each bottle has always one glass too less.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":32552228913201,"sku":"GYW0027","price":230.0,"currency_code":"HKD","in_stock":false},{"title":"2019","offer_id":32552228945969,"sku":"GYW0038","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/siefersheimer-scheurebe-trocken.png?v=1576817918"},{"product_id":"weingut-fogt-weisserburgunder-trocken","title":"Weingut Fogt WeisserBurgunder(Pinot Blanc) Trocken 2018","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% WeißBurgunder(Pinot Blanc)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cbr\u003e壤土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003cbr\u003e酒精含量: 13.0% vol\u003cbr\u003e 酸度含量: 5.5 gr\/l\u003cbr\u003e 殘留糖份: 5.7 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e帶有乾淨而華麗的花香和橙香及淡淡的熱帶水果香氣。美味的水果味和濃郁的柔滑感，複雜的結構和優美而圓潤的收結讓人留下深刻的印象。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eRheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% WeißBurgunder(Pinot Blanc)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e\u003cbr\u003eLoam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003eAlcohol content: 13.0% vol\u003cbr\u003e Acid: 5.5 gr\/l\u003cbr\u003e Residual sugar: 5.7 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eEven the sparklingly clean, opulent nose with scents of flowers, oranges and a hint of tropical fruit is a pleasure. 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