產區：
Bordeaux
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
80% Merlot, 17% Cabernet Franc, 3% Cabernet Sauvignon
釀造：
葡萄在大不鏽鋼缸中發酵，最高達28°C。浸漬時間約25-28日，裝瓶前在大桶中陳釀。
品酒筆記：
酒體強勁，單寧厚重。帶有木質香氣，以及香料、紅果和黑果的味道。適合配襯牛肉、牛仔肉及意粉。
Appellation:
Bordeaux
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
80% Merlot, 17% Cabernet Franc, 3% Cabernet Sauvignon
Vinification:
Fermentation in stainless steel vat at a maximum temperature of 28°C. Maceration for 25-28 days. Aging in vats before bottling.
Tasting notes:
A powerful and tannic wine with woody notes and the touch of spices, red fruits, and black fruits. It is good to pair with beef, veal or even pasta.
