{"title":"Wines between $2000-$3500","description":"","products":[{"product_id":"champagne-tarlant-prestige-rose-millesime-extra-brut-2000-rp-91","title":"珍貴絕版小農香檳 \u003cbr\u003e Champagne Tarlant Rosé Prestige Millesime Extra Brut 2000 (RP:91)","description":"\u003cp\u003e\u003cspan\u003eTarlant 家族於 1687 年，由 Pierre Tarlant 首次在 Marne Valley 種植葡萄樹。1928 年，Louis Adrien Tarlant 生產了家族的第一款香檳，至今經歷 12 代人的努力。Champagne Tarlant 是獨立酒農香檳 (RM - Recoltant Manipulant)，這意味着他們自產自釀，小規模生產，並獲不少星級餐廳的青睞。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarne Valley 土壤多元化，加上鄰近 Marne River，令 Tarlant 香檳擁有複雜的風土特徵。此外， 在釀造過程中，他們精心運用橡木桶，這令香檳更加豐滿、濃郁，展現出獨特的風味層次。\u003cbr\u003e\u003cbr\u003e值得一提的是，Tarlant 家族在葡萄栽培上，採用環保的方式，致力於可持續發展，進一步提升香檳的品質。這款 2000 年的 Rosé Prestige \u003cspan\u003e由第 12 代釀酒師 Benoît Tarlant 監製，\u003c\/span\u003e性格強勁而鮮明，相信歸功於不經過蘋果酸-乳酸二次發酵，以及僅添加 3g\/L 的補糖 (Dosage)。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e法國\u003cspan\u003e香檳區\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003eExtra Brut 粉紅香檳 (Dosage: 3g\/L)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e85% Chardonnay, 15% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2000 年 9 月收成，2001 年 5 月入樽，2011 年 10 月除渣。於大缸及橡木桶進行第一次發酵，不經過蘋果酸-乳酸發酵。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e12%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750 毫升\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e這款充滿活力的 Champagne Rosé，完美融合了碎花、櫻桃和碎石的精華。隨著時間的推移，在橡木桶的影響下，逐漸釋放出甜美的風味。Extra Brut 的風格最適合搭配美食，能夠提升用餐的美好體驗。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe Tarlant family traces their winegrowing history back to 1687, when Pierre Tarlant first cultivated grapevines in the Marne Valley. In 1928, Louis Adrien Tarlant produced the family’s first estate-bottled champagne, and since then there have been four successive generations of Tarlants producing wine at their estate in the village of Oeuilly. Today the estate is in the hands of Benoît Tarlant, who has been making wine here since 1999.\u003c\/p\u003e\n\u003cp\u003eThe diversity of soils in this area of the Marne Valley results in a complex signature of terroir that is strongly reflected in Tarlant’s wines. These are ample, full-flavored champagnes, influenced by their close proximity to the Marne River, as well as by Tarlant’s sophisticated use of oak for vinification.\u003c\/p\u003e\n\u003cp\u003eThis cuvée was produced by \u003cspan\u003eBenoît Tarlant\u003c\/span\u003e, 12th generation of winemakers, with environmentally friendly vine cultivation. This is a very, very serious wine, comes across as quite taught and vibrant, no doubt owing to no malolactic fermentation and low dosage of 3 grams per litre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eChampagne, \u003c\/span\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne Rosé, Extra Brut (Dosage: 3g\/L)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e85% Chardonnay, 15% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFirst fermentation in vats and barrels. No malolactic fermentation. Harvest in September 2000. Bottling in May 2001 and disgorgement in October 2011.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e12%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eCrushed flowers, dusty red cherries and the essence of crushed rocks are nicely layered in this energetic, vibrant Rose. With time in the glass some of the sweetness from the aging in oak emerges. The extra brut style is best enjoyed with food. This is a very, very serious wine, but it needs the right occasion. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":769219363,"sku":"FRSRS0003","price":3300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-05-12T124607.095.png?v=1747025201"},{"product_id":"chateau-peby-faugeres","title":"Château Péby Faugères 2010 (RP:97) \/ 2011 (RP:95) \/ 2012 (RP:96) \/ 2013 (JS: 93)","description":"\u003cp\u003e在1823年，Esquissaud家族購下了Château Faugères酒莊和Péby Faugères酒莊的土地。Pierre-Bernard Guisez則在1987年繼承了地產：當時所有葡萄酒都賣給葡萄酒市場唯一的一個酒商。Guisez與妻子Corinne一起投入到他們自己的葡萄種植生涯中，很快他們的努力得到回報，在Michel Rolland的競賽中獲得了兩個聖艾美隆特級（Saint-Emilion Grand Cru）酒的花冠。\u003cbr\u003e自2000年起，Faugères酒莊和Péby Faugères酒莊的葡萄酒在所有一等列級名酒中脫穎而出。Robert Parker 認為，Péby Faugères酒莊葡萄酒是“24款波爾多最好的葡萄酒”之一，屬於“未來的傳奇”。在2005年3月，Silvio Denz購買下了酒莊。他是香水調劑師、葡萄酒愛好者、萊儷 (Lalique) 品牌所有者，也是瑞士（蘇黎世）兩家葡萄酒批發商行的所有人，其中包括«Les Grands Vins Wermuth S.A.»（Wermuth S.A優質葡萄酒）。Château Péby Faugères 酒莊於2012年獲列入列級酒莊，而Silvio Denz熱愛藝術，尤其是對勒內•萊儷（René Lalique）的創作， 他購買了Péby Faugères酒莊，並決定依靠這些石灰質土地的特性，通過增強對品質的研究力度和促進Péby Faugères酒莊絕佳土地的表現力，將Péby Faugères酒莊的葡萄酒提升到最高水準。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Saint Emilion Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e 葡萄\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e品種\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e100%\u003c\/span\u003e Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e發酵\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e一部分全部採用木桶發酵，一部分採用圓錐形熱控木質酒桶發酵、預浸漬冷發酵、攪拌、不過濾、溫和發酵\u003cspan\u003e3\u003c\/span\u003e周，木桶內乳酸發酵。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e與酒渣陳年\u003cspan\u003e18\u003c\/span\u003e個月，\u003cspan\u003e 100%\u003c\/span\u003e全新法國橡木桶。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e(2010)\u003cbr\u003e很多人覺得這是一瓶有現代感覺，強勁的酒。深紫色，花香並帶著藍莓利口酒和黑覆盆子、雲呢拿，微弱的煙燻和木桶味。飽滿酒體，可以有二十年壽命，在未來五至六年都適宜飲用。    \u003cem\u003e- 97 分, Robert Parker , Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn 1823, the Esquissaud family acquired the estates of Châteaux Faugères and Péby Faugères. The land was inherited by Pierre-Bernard Guisez in 1987. Up to then, all the wine produced had been sold to a single local merchant. P. Guisez and his wife Corinne wanted to become more involved in the vineyards, setting out on a quest for the finest quality. Their wish was to see these exquisite terroirs become jewels in the crown of the Saint-Emilion Grand Cru appellation, a desire that was to be fulfilled in a short time with the help of Michel Rolland. \u003cbr\u003eFrom the 2000 vintage onwards, the Château Faugères and Château Péby Faugères wines have taken a place of distinction among the very best. Robert Parker described the Péby Faugères as one of the \"24 best Bordeaux wines\" and \"legend of the future\". In March 2005, the property was acquired by Silvio Denz - a perfume designer, lover of fine wines, owner of Lalique and of two wine merchants in Zurich, as well as Switzerland's largest wine auctioneers, Les grands Vins Wermuth S.A.'\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru Classe, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003eGrape variety:\u003cbr\u003e\u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eVinification:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"lbNextPage\"\u003e\n\u003cdiv class=\"nextPageCont\" style=\"display: block;\"\u003e\n\u003cp\u003ePartly in full barrel-vinification and partly in wooden conical vats, cold prefermentary maceration, crushing, no filtration, slow vatting over a period of three weeks, malolactic fermentations in barrels. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eMaturation:\u003cbr\u003e\u003c\/span\u003e100% in new French oak barrels on fine sediment for 18 months. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAverage production:\u003cbr\u003e\u003c\/span\u003e12,000 bottles (first wine)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e(2010)\u003cbr\u003eA very limited production cuvee, the 2010 Peby Faugeres is sold in a specially designed bottle from Silvio Denz, who also owns Lalique Crystal. It comes from the oldest portion of the Faugeres vineyard, which is actually more of a completely separate entity under Denz than it was under the previous owners. The 2010 is 100% Merlot and again 15% natural alcohol. The vines were cropped at 20 hectoliters per hectare, but harvested about a week before the harvest finished for the main Faugeres vineyard. Most observers would tend to look at this wine as a modern style, massive, intense St.-Emilion, with an opaque purple color, a floral nose shaded by notes of blueberry liqueur intermixed with black raspberries, vanillin, subtle smoke and barrique smells. It is full-bodied and built for two decades of longevity, but should be reasonably drinkable in 5- 6 years because of the 100% Merlot content. This is a thrilling wine, as it has been in nearly every vintage where it has been produced.       \u003cem\u003e- 97 Points, Robert Parker , Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP:97)","offer_id":1094300387,"sku":"FRR00520","price":2500.0,"currency_code":"HKD","in_stock":true},{"title":"2011 (RP:95)","offer_id":15860007796785,"sku":"FRR000429","price":1080.0,"currency_code":"HKD","in_stock":true},{"title":"2012 (RP:96)","offer_id":14370067775537,"sku":"FRR00521","price":1080.0,"currency_code":"HKD","in_stock":true},{"title":"2013","offer_id":14370154446897,"sku":"FRR00552","price":778.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ch_peby_faugeres.png?v=1619752180"},{"product_id":"champagne-tarlant-prestige-millesime-1998-rp-93","title":"珍貴絕版小農香檳 \u003cbr\u003e Champagne Tarlant Prestige Millesime 1998 (Gault \u0026 Millau: 94)","description":"\u003cp\u003e\u003cspan\u003eTarlant 家族於 1687 年，由 Pierre Tarlant 首次在 Marne Valley 種植葡萄樹。1928 年，Louis Adrien Tarlant 生產了家族的第一款香檳，至今經歷 12 代人的努力。Champagne Tarlant 是獨立酒農香檳 (RM - Recoltant Manipulant)，這意味着他們自產自釀，小規模生產，並獲不少星級餐廳的青睞。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarne Valley 土壤多元化，加上鄰近 Marne River，令 Tarlant 香檳擁有複雜的風土特徵。此外， 在釀造過程中，他們精心運用橡木桶，這令香檳更加豐滿、濃郁，展現出獨特的風味層次。\u003cbr\u003e\u003cbr\u003e值得一提的是，Tarlant 家族在葡萄栽培上，採用環保的方式，致力於可持續發展，進一步提升香檳的品質。這款 cuvée 由第 11 代釀酒師 Jean-Mary Tarlant 監製，充分體現了家族的傳承與對品質的堅持。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e法國香檳區\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003eExtra Brut 香檳 (Dosage: 4g\/L)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e65% Chardonnay、35% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e1998 年 9 月收成，1999 年 5 月入樽，2009 年 9 月除渣。於大缸及橡木桶進行第一次發酵，不經過蘋果酸-乳酸發酵。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750 毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Gault \u0026amp; Millau's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e主要由 Chardonnay 釀造，不經過蘋果酸-乳酸發酵。呈金黃色，氣泡極為豐富和幼細。散發出黃色水果、榅桲醬和糕點的香氣，隨著和空氣接觸，出現微妙而複雜的乾花花香。這款酒已陳年 20 多年，正是最佳狀態，展現出只有時間才能帶來的複雜性和豐富的風味，達到巔峰。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe Tarlant family traces their winegrowing history back to 1687, when Pierre Tarlant first cultivated grapevines in the Marne Valley. In 1928, Louis Adrien Tarlant produced the family’s first estate-bottled champagne, and since then there have been twelve successive generations of Tarlants producing wine at their estate in the village of Oeuilly. Today the estate is in the hands of Benoît Tarlant, who has been making wine here since 1999.\u003c\/p\u003e\n\u003cp\u003eThe diversity of soils in this area of the Marne Valley results in a complex signature of terroir that is strongly reflected in Tarlant’s wines. These are ample, full-flavored champagnes, influenced by their close proximity to the Marne River, as well as by Tarlant’s sophisticated use of oak for vinification.\u003cbr\u003e\u003cbr\u003eThis cuvée was produced by Jean-Mary Tartant, 11th generation of winemakers, with environmentally friendly vine cultivation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eChampagne, \u003c\/span\u003eFrance\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne, Extra Brut (Dosage: 4g\/L)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e65% Chardonnay and 35% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFirst fermentation in vats and barrels. No malolactic fermentation. Harvest in  September 1998. Bottling in May 1999 and disgorgement in September 2009.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Gault \u0026amp; Millau's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eMade mainly from Chardonnay, this cuvée is produced without malolactic fermentation. The tasting opens with a golden color studded with a myriad of extremely fine bubbles. A nose of yellow fruit, quince paste and pastry notes is followed, after aeration, by subtle, complex aromas of wilted flowers. At nearly 20 years of age, this bottle is at its best, with the complexity, richness and flavors that only time can bring. At its peak.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31986444046,"sku":"FRS000014","price":2995.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/89f8f172-d058-45f0-941c-0e0402f91bc3.png?v=1747020592"},{"product_id":"ximenez-spinola-the-chestnut-experience","title":"Ximenez-Spinola The Chestnut Experience","description":"\u003ch4\u003e\u003cspan\u003eSens Wine Cellar 獨家發售，\u003cbr\u003e全港只有50盒！\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eXimenez-Spinola\u003c\/span\u003e⁠⁠ 是在西班牙唯一，也是全世界唯一專門以\u003cspan\u003e Pedro Ximenez \u003c\/span\u003e葡萄釀酒的酒莊。\u003cbr\u003e\u003cbr\u003e這枝\u003cspan\u003eBRANDY \u003c\/span\u003e是由莊園內自家種植的\u003cspan\u003ePedro Ximenez\u003c\/span\u003e提子在陽光下曬乾後柞汁\u003cspan\u003e, \u003c\/span\u003e經蒸餾後會在極傳統的\u003cspan\u003eChestnut\u003c\/span\u003e木桶內陳年\u003cspan\u003e! \u003c\/span\u003e年產量只有\u003cspan\u003e10000\u003c\/span\u003e枝\u003cspan\u003e,\u003c\/span\u003e因此名為「\u003cspan\u003eBRANDY 10000\u003c\/span\u003e」。是一枝口感幼滑和平衡度細緻的白蘭地\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e而這個珍貴的\u003cspan\u003eChestnut Experience \u003c\/span\u003e版本則是極度具有收藏價值\u003cspan\u003e,\u003c\/span\u003e盒內附有超過\u003cspan\u003e75\u003c\/span\u003e年歷史的\u003cspan\u003eChestnut \u003c\/span\u003e木塊\u003cspan\u003e(\u003c\/span\u003e來自陳年酒的木桶\u003cspan\u003e)\u003c\/span\u003e及木枝。這是\u003cspan\u003e1939\u003c\/span\u003e年前\u003cspan\u003eJerez\u003c\/span\u003e產區最常見的木桶類型\u003cspan\u003e, \u003c\/span\u003e後因西班牙內戰過度砍伐而數目減少\u003cspan\u003e, \u003c\/span\u003e最後普遍用美國木桶取代\u003cspan\u003e,\u003c\/span\u003e莊內僅餘\u003cspan\u003e38\u003c\/span\u003e個。一打開包裝木盒已有陣陣濃郁的\u003cspan\u003eChestnut\u003c\/span\u003e味\u003cspan\u003e..\u003c\/span\u003e與\u003cspan\u003ePX\u003c\/span\u003e提子的甜香配合得恰到好處\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eXimenez-Spinola is the only winery which make wines with single grape variety of Pedro Ximenz in Spain and in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis brandy is produced by the must of the sun-dried PX grapes. After being distilled, the must would be aging in the rarely seen chestnust wood barrels. The yield is only 10000 bottles per year. Therefore it is named as “Brandy 10000”. It is a silky and well balanced brandy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Chestnut Experience special edition has high collection value. In the wooden box, a 75 year-old chestnut wooden chip from the old barrels and the tree branches are included. This is the most common barrel type in Jerez before 1939. Due to deforestation during Spanish civil war, the number of chestnut woods declines drastically. Most of the barrels are finally replaced by chestnut barrels from America. There are only 38 indigenous chestnut barrels left in the winery. The aroma of chestnut runs into your nose immediately after opening the wooden pack, best paired with the sweetness of the grapes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly sold at Sens Wine Cellar! Only 50 boxes in Hong Kong!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera (Spain)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白蘭地\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Pedro Ximenez\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量:\u003cbr\u003e\u003c\/strong\u003e700\u003cspan\u003emL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e40%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e生產過程：\u003cbr\u003e\u003c\/strong\u003e蒸餾出來的酒液是整個陳年過程的第一步。完成蒸餾後，萃取出來的酒精會在\u003cspan\u003e750\u003c\/span\u003e公升栗子木桶內進行陳年。而這些木桶曾用作釀製\u003cspan\u003ePedro Ximenez\u003c\/span\u003e乾葡萄酒。\u003c\/p\u003e\n\u003cp\u003e栗子木本來是\u003cspan\u003eJerez\u003c\/span\u003e區最常用的釀酒木桶。在\u003cspan\u003e1939\u003c\/span\u003e年後，經歷過西班牙內戰後，過度伐木令酒莊被迫轉用來自美國的栗子木桶。這些白蘭地在裝瓶前曾在栗子木桶中陳年最少十二年。\u003c\/p\u003e\n\u003cp\u003e栗子木的最大特點是，它不會令酒產生苦澀的味道。它的味道和香氣主要來自氧化。用原生栗子木陳年的白蘭地，能令\u003cspan\u003ePedro Ximenz\u003c\/span\u003e葡萄的味道記憶得以延續下去。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e色：琥珀色，清晰，閃亮如油般。由於栗子木的中和作用，令酒色不存在暗啞\u003cbr\u003e\u003cbr\u003e香：香味深刻卻又不沉重，本桶把令人聯想起葡萄乾及梅乾的味道注入酒中。氧化作用令香氣得以持久，並帶來優雅而不刺激的芳香。\u003cbr\u003e\u003cbr\u003e味：味道和諧平衡，反映出蒸餾酒的高質素。餘韻的天然甜味，正好磨平酒精的菱角，更使其難以察覺。由木桶帶來的質感沒有為白蘭地帶來苦澀感，反而令味道更為吸引。飲家很容易一杯喝完再一杯，即使它是一支有\u003cspan\u003e40\u003c\/span\u003e度酒精的烈酒。\u003c\/p\u003e\n\u003cp\u003e出於對飲家的尊重，並鼓勵發揮創意，\u003cspan\u003eXimenez Spinola\u003c\/span\u003e酒莊並沒有為這支白蘭地提供配餐指引。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eJerez de la Frontera (Spain)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eBrandy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Pedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e700\u003cspan\u003emL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eDistillate of the wines of our house that is part of the first phase of the aging process of the rest of brandies we produce. Once distilled from Pedro Ximenez, the extracted alcohol is aged in chestnut wooden casks of 750 liters, which has been previously seasoned with our wine Pedro Ximenez of raisins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe chestnut was the basic wood of the cooperage in Jerez, before 1939, when deforestation caused by the civil war, forced to replace it by American oak. This distillate remains at least 12 years in chestnut barrel before being bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe particularity of chestnut is that the wood does not provide excessive astringent notes. Its flavors and aromas are basically of oxidation, being so respectful with the original product that even helps survive the memory of Pedro Ximenez grape.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eVISUAL: Amber color, clean, shiny without tinges thanks to the neutrality of the chestnut.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOSE: The nose intense but not heavy, with aromas reminiscent of raisins and prunes, typical of the seasoning of the casks in which it is aged. The persistence of flavor is mainly due to oxidation, with elegant and not aggressive fragrance intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePALATE: The palate maintains a serene balance, letting appreciate the quality of the original aged distillate. Subtle natural sweetness aftertaste that helps smooth the alcoholic edges, to make them almost imperceptible. Maintains intense touches of wood without adding bitterness and makes it especially pleasant to the palate. Invites to keep drinking as it does not burn the throat despite its 40% alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“\u003cspan\u003eOut of respect to the freedom of all wine lovers and not condition their personal creativity, Ximenez-Spinola’s policy is not to recommend pairing with any of their elaborations”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":34546173966,"sku":"ESB00007","price":2080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/The_Chesnut_Experience.jpg?v=1485164174"},{"product_id":"maison-roche-de-bellene-grand-cru-bonnes-mares-2009","title":"Maison Roche de Bellene Bonnes-Mares Grand Cru 2009 (AM:90-92)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e法定產區：\u003cbr\u003e\u003c\/strong\u003eBonnes-Mares\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e法國布爾岡Cote de Nuits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e這支令人深刻的Bonnes-Mares有著如花香，茶香及黑莓的香氣。入口帶黑椒的香氣，亦有結實的單寧，酒體有力，餘韻悠長，並不是\u003cspan\u003eBonnes-Mares\u003c\/span\u003e\u003cspan\u003e的簡樸風格。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eBonnes-Mares\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e \u003c\/strong\u003eCote de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e \u003c\/strong\u003eThis deeply impressive Bonnes-Mares has an introspective, tertiary bouquet with a touch of tea leaf and dark berries. The palate has a peppery entry, firm tannins, good grip and w\u003cspan\u003eonderfully broad and long on the aftertaste. Not an austere style of Bonnes-Mares.\u003c\/span\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":8705386053724,"sku":"FRR00691","price":2680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/URSWLX0bS5GsGyQs-PrF0Q_pb_x600_59f4cfe3-9213-490f-8f76-8ae38672ca32.png?v=1562835927"},{"product_id":"chateau-dyquem-y-2020-1-5l-decanter-97-pts","title":"Château Y d'Yquem \"Ygrec\" 2020 1.5L (Decanter: 97 pts)","description":"\u003cdiv class=\"description contentsection\" itemprop=\"description\"\u003e\n\u003cdiv class=\"content-block\"\u003e\n\u003cp\u003eChâteau d’Yquem被譽為波爾多其中一家最偉大的葡萄酒莊，自1666年出產Sauternes甜酒，是該區頂尖的，也是唯一位列First Growth Premier Cru Superieur。\"Y\"是Dry white，而非甜酒，只限特定年份出產，每次不超過1,000箱，而2020年份的產量比以往減半。由於天氣異常，酒莊破天荒提早於8月13日開始採收Sauvignon Blanc，以保留酸度，而Semillon則等待至完熟、葡萄皮變薄時，即8月27日才採收。在知名釀酒師Pierre Lurton手下，釀造出平衡優雅的白酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e1.5L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Bordeaux Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e75% Sauvignon Blanc, 25% Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採摘。在法國橡木桶內與酒糟一起陳釀，其中三分一是新桶，定期攪拌酒糟10個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e充滿白梨、杏核的香氣，並由美味的迷迭香、茴香等平衡，具有波爾多優質白酒的新鮮度。架構結實，需醒酒1小時。\u003c\/p\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"description contentsection\" itemprop=\"description\"\u003e\n\u003cdiv class=\"content-block\"\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bordeaux Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace of origin:\u003c\/strong\u003e Sauternes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Sauvignon Blanc 75%, Semillon 25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:  \u003c\/strong\u003eHarvested by hand. Aging on the lees in oak barrels, only 1\/3 of them are new, and the lees are regularly stirred for 10 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 1500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Full of white pear, quince and apricot pit, balanced by savoury rosemary and fennel notes.  Its freshness is necessary for great white wine in Bordeaux.  Its structure is tight, better to carafe 1 hour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42120260256000,"sku":"FRW0164","price":3480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Y_68b7ae56-2d86-4ece-96d2-5d8279230aad.png?v=1638352860"},{"product_id":"domaine-drouhin-laroze-chambertin-clos-de-beze-grand-cru-2016","title":"Domaine Drouhin-Laroze Chambertin Clos de Bèze Grand Cru 2016 (RP: 96-98)","description":"\u003cp\u003e自1850年由六代人默默耕耘。現時酒莊由Philippe 和 Christine Drouhin經營，他們的孩子Caroline和Nicolas從旁協助。過去每代人都持續開發莊園，唯一目標是山坡上的葡萄園。它們通常較昂貴而低產，但如今終於得到回報。11.5公頃的葡萄園，在其多樣性和質量方面都是數一數二。46%特級園(Grand Cru)，14%一級園(Premier Cru)，40%為村莊級(Village)。\u003cbr\u003e眾多特級園中，佔地1.5公頃的\u003cspan data-mce-fragment=\"1\"\u003eChambertin Clos de Bèze，可追溯至古早時期。早在公元 630 年Bèze修道院的僧侶已在此種植葡萄。山坡面向東面，以粘土質石灰岩為主。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003c\/strong\u003e\u003cbr\u003e布爾岡\u003cspan\u003e Cote de Nuits, Gervey-Chambertin, Chambertin Clos-de-Beze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國布爾岡\u003cspan\u003e (Burgundy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 96-98 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2016年的Chambertin Clos de Bèze Grand Cru由兩種特釀混釀而成，一種去梗，另一種不去梗，因此整串葡萄的比例大概佔30%。具有非常明確的花香和出色的張力。口感純淨絲滑，紅果比黑果更為明顯，與新橡木桶(80%)融合得非常和諧。它很可能是酒莊有史以來最好的作品。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSix generations have been running the Domaine since 1850. The Estate is currently run by\u003cspan\u003e \u003c\/span\u003ePhilippe and Christine Drouhin, assisted by their children\u003cspan\u003e \u003c\/span\u003eCaroline and Nicolas. Each successive generation continued to develop the Estate with the sole objective of investing in hillside vineyards, which was expensive and relatively low-yield. The bet paid off and today,\u003cspan\u003e  the 11.50 hectare Estate is one of the most prestigious in terms of diversity and quality of its appellations. 46% Grand Cru, 14% Premier Cru, 40% village.\u003cbr\u003e\u003c\/span\u003eAmong the Grand Cru, 1.50 hectare parcel of Chambertin Clos de Bèze was planted in 1949, was belonged to the monks of the \u003cspan data-mce-fragment=\"1\"\u003eBèze abbey and vines were planted here as early as 630 AD. East-facing slope, with clayey limestone. \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChambertin Clos-de-Beze, Gervey-Chambertin, Cote de Nuits, Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96-98 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2016 Chambertin Clos de Bèze Grand Cru was made from two cuvées, one destemmed and the other not, so that there is around 30% whole bunch. It has a very well-defined bouquet with outstanding tension and focus. The palate is pure and silky smooth, more red fruit than black, very harmonious with very well-integrated new oak (80%). This is the best that the domaine has ever made. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42340537794816,"sku":"FRR0882","price":2800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chambertin-clos-de-beze-bouteille-fiche.png?v=1643087372"},{"product_id":"les-forts-de-latour-2008-rp-91","title":"Les Forts de Latour 2008 (RP: 91)","description":"\u003cp\u003eChâteau Latour 的歷史可追溯至十四世紀，至十八世紀已在英國市場享有盛譽，美國總統 Thomas Jefferson 在 1787 年旅法時亦曾記錄並讚賞其品質。當時 Latour 的價格遠高於一般波爾多酒，象徵其頂級地位。十九世紀，酒莊的名聲進一步鞏固，並在 1855 年分級中被列為一級莊（Premier Cru Classé），確立了在 Médoc 的崇高地位。現今的城堡建於 1862 至 1864 年，成為酒莊的標誌。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLes Forts de Latour 是酒莊的副牌\u003c\/strong\u003e，於 1966 年面世，與正牌同樣嚴謹釀造，採用部分不同地塊並加入較高比例的 Merlot (25% - 30%)，陳年時約半數新桶，品質水準已達 Médoc Grand Cru Classé 的層次。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pauillac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003cbr\u003e\u003c\/strong\u003e66.5% Cabernet Sauvignon, 33.5% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e50%-60% 新法國木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2008年的Les Forts de Latour，酒莊釀造好之後，不馬上推出，而是存放在酒窖陳年。它在杯中輕輕展現出清晰的黑莓、黑松露和雪松木的香氣。酒體中等，入口強勁。初時有白胡椒、甜椒和石墨的味道，繼而是黑果和酒韻的薄荷味，感覺平衡。(適飲期：2015-2030)\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAt the beginning of the eighteenth century, Château Latour started to be highly recognized around the world, thanks to the reconquest of the British market and the development of the wine business in Northern Europe. The aristocracy and other wealthy groups of consumers became very enthusiastic about a few great estates, of which Latour was one. And that was how Thomas Jefferson, ambassador of the United States in France, and future President, discovered this wine in 1787. At that time, a cask of Château Latour was already worth twenty times as much as one of ordinary Bordeaux wine.\u003cbr\u003eThe reputation of Château Latour was consolidated during the 19th century. It was confirmed in 1855, when the government of Napoléon III decided to classify the growths of the Médoc and the Graves for the International Exhibition in Paris: Château Latour was classified as a First Growth. The existing château was built during this \"Golden Age\", between 1862 and 1864.\u003c\/p\u003e\n\u003cp\u003eLes Forts de Latour is the second label, was first labelled with this name in 1966. \u003cspan\u003e It is produced with the same meticulous care as the Grand Vin. The notable differences, apart from the origin of the grapes, is the proportion of new barrels (50% - 60%) used in the maturing stage and higher proportion of Merlot (25% - 30%). Its quality has resulted in its achieving the level of a Médoc Grand Cru Classé.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pauillac, Bordeaux\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e66.5% Cabernet Sauvignon and 33.5% Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e50%-60% new French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe Les Forts de Latour 2008, a late cellar release from the estate, has a very delineated bouquet with blackberry, black truffle and cedar aromas the gently unfold in the glass. The palate is medium-bodied with a feisty entry, touches of white pepper, graphite and bell pepper on the entry that neatly complement the black fruit, which dovetails into a poised, minty finish. (Drink Date: 2015-2030)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42899226067200,"sku":"FRR000292","price":2520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/20210315154956CB5E84B5.png?v=1655182307"},{"product_id":"sassicaia-2018","title":"Sassicaia 2018 (RP: 97+)","description":"\u003cp\u003e以Cabernet Sauvignon為主的葡萄酒，對托斯卡尼和區內的\u003cspan data-mce-fragment=\"1\"\u003ePiedmont來說都是對傳統的顛覆，當地一向是自家葡萄Sangiovese及Nebbiolo的天下。酒莊Tenuta San Guido當年破格地種植Cabernet Sauvignon，其中一個原因就是創辦人Mario Incisa侯爵早在上世紀40年代留意到，托斯卡尼的地勢跟波爾多的產區Graves很相似。\u003cbr\u003e在 1999 年重新種植之前，他們從Palmetta葡萄園發挖出岩石。法語中的graves或gravel就是形容波爾多由岩石構成的地勢。而Sassicaia可說是托斯卡尼的岩石地，跟波爾多像雙生兒般相近。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eD.O.C. Bolgheri Sassicaia (D.O.C. Sassicaia)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利托斯卡尼\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon, Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 97+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2018年是經典的年份，亦是Sassicaia面世的50周年……由於果味的微妙、當前的酸度、良好的結構和酒精度，這款酒達至美妙的平衡。 口感層次提升，感覺明亮，餘韻優美而悠長，完全跳過了中段的沉重感。香氣特別迷人，李子等果香非常活潑，還有朱古力、胡椒香料、鐵礦石、焦糖和餡餅皮都令它風味倍增。 香氣中還帶有一種綠色的意境，由茴香、茶葉、大豆、薄荷醇和黑橄欖味構成。 果實成熟度恰到好處，沒有過熟或未熟的情況。 總體而言，2018 Sassicaia 具有纖細的框架和持久的韻味。 此外，它還以過去經典年份和典型的優雅而備受注目。（品飲年份：2024-2045）\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003eA wine made mainly from Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux.\n\u003cp\u003e\u003cspan class=\"Stile7\"\u003eRocks excavated from the “Palmetta” vineyard before replanting it in 1999. \u003c\/span\u003e‘Graves’, or ‘gravel’ in French refers to the rocky terrain which distinguishes the Bordeaux area; similarly, the gravely vineyard sites in Tuscany impart the same characteristics on Sassicaia, \"stony ground\", as its cherished French brother.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eD.O.C. Bolgheri Sassicaia (D.O.C. Sassicaia)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eToscana, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eCabernet Sauvignon, Cabernet Franc\u003c\/p\u003e\n\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 97+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a classic vintage of an Italian icon now celebrating its 50th vintage(The first commercial vintage of Sassicaia was 1968)...The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. (Drink date: 2024-2045)\u003c\/span\u003e\u003cbr\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43059853099264,"sku":"ITR0169","price":2380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/sassicaiabottle2.jpg?v=1667272406"},{"product_id":"champagne-pol-roger-sir-winston-churchill-2000","title":"Champagne Pol Roger Sir Winston Churchill w\/Gift Box 2000 (RP: 94)","description":"\u003cp\u003eChampagne Pol Roger 為了向丘吉爾爵士\u003cspan data-mce-fragment=\"1\"\u003e（Sir Winston Churchill )\u003c\/span\u003e致敬，創造了他們的 Prestige Cuvée，並牢記他對香檳的追求：穩健、飽滿和成熟。\u003cbr\u003e確切的混釀比例是Pol-Roger家族一個嚴守的秘密，但不可否認的是，它得到所獻給的人的認可：「我的口味很簡單，很容易滿足於最好的」。 Pinot Noir 占主導地位，提供結構、寬廣度和穩健，而Chardonnay則帶來優雅和含蓄細緻。它們皆來自特級園，這些葡萄藤在丘吉爾有生之年已經種下。Cuvée Sir Winston Churchill 只在最好的年份釀造，而且總是比\u003cspan data-mce-fragment=\"1\"\u003ePol Roger\u003c\/span\u003e其他年份遲發布，標誌著丘吉爾對陳年香檳的欣賞。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e法國 AOC Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e香檳\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Noir, Chardonnay \u003cbr\u003e\u003cbr\u003e\u003cstrong class=\"wysiwyg-text-align-justify\" data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e 2000 Brut Cuvee Sir Winston Churchill最教人印象深刻的是精緻和絲滑。2000年豐富、柔滑且富有表現力。它現在非常明亮、開放。 淡淡的糕點、香料、杏桃和熟透了而多汁的梨子香味，在寬廣的餘韻中綻放。未必是一個可長久陳年的年份。(適飲年份：2012-2030)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChampagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne: robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated: \"My tastes are simple, I am easily satisfied with the best\". Pinot Noir predominates, providing structure, breadth and robustness whilst Chardonnay contributes elegance, finesse and subtlety. Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill's lifetime. Cuvée Sir Winston Churchill is only made in the very best vintages and is always released later than the other vintage dated Champagnes from Pol Roger, marking Churchill's appreciation for older wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eAOC Champagne, France\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e Pinot Noir, Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003eThe first thing that is evident about the 2000 Brut Cuvee Sir Winston Churchill is its finesse and total silkiness. The 2000 is a rich, creamy and deeply expressive Winston Churchill. I don’t see the 2000 being an especially long-term ager, but it is wonderfully radiant and open today. Hints of pastry, spice, apricots and succulent ripe pears blossom on the expansive, broad-shouldered finish. (Drink date: 2012-2030)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43092406108416,"sku":"FRS0144","price":2800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/800x.webp?v=1659924565"},{"product_id":"champagne-jacquesson-millesime-extra-brut-1996","title":"Champagne Jacquesson Millesime Extra Brut 1996","description":"\u003cp\u003eJacquesson champagnes are a long history. It was founder by Claude Jacquesson founded in Dizy in 1798. From the very beginning its champagne was reputed to be the favourite of Napoleon I. \u003cbr\u003eIn 1974 it was acquired by the Chiquet family. Today, Laurent and Jean-Hervé, run the company. The vineyards are planted on around 30 hectares in Avize, Aÿ, Dizy and Hautvillers and complemented by carefully selected bought-in grapes. Jacquesson champagnes have a strong personality and stand out for their low sugar levels, intensity and distinction. It has acquired great prestige: \u003cspan data-mce-fragment=\"1\"\u003e in the 2005 La Revue Des Vins De France, Jacquesson was rated third best of all houses after Bollinger \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand Krug\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eChampagne\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e26% Pinot Noir from Ay and Dizy, 31% Pinot Noir from Grand Cru of Montagne de Reims;  43% Chardonnay from Côte des Blancs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Richard Jennings' rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium yellow color with few, tiny bubbles; mature, cooked ginger, lightly oxidized, baked lemon, white chocolate nose; a little oxidized, baked lemon, kumquat palate with medium acidity; medium-plus finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43093246836992,"sku":"FRS0140","price":2980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/8.png?v=1659946259"},{"product_id":"bouchard-pere-fils-meursault-1er-cru-vignes-de-lenfant-jesus-2017-rp-92","title":"Bouchard Pere \u0026 Fils 1er Cru Les Grèves Vigne de L'enfant Jesus 2017 (MAGNUM 1.5L)  (RP: 92, JS:91-92)","description":"\u003cp\u003e酒莊於 1731 年由 Michel Bouchard 於 Beaune 成立，可說是布爾岡其中一家歷史最悠久的葡萄酒莊。為了在 Côte d'Or 建立一個非凡的酒莊，他們於 19 世紀及 20 世紀初，收購了不少優秀的村莊。如今酒莊坐擁 130 公頃的葡萄園，12 個特級園 (Grand Cru)，74 個一級園 (Premier Cru)。\u003cbr\u003e\u003cspan\u003e他們的酒窖亦值得一提。1820 年 Bernard Bouchard 買入了 Chateau de Beaune，這是一座由路易十一在 15 世紀興建的堡壘，深入地下 10 米，其濕度和溫度提供了理想的陳年環境。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Vigne de l'Enfant Jesus” 這個名字有一個古老的故事。據說創立 \u003c\/span\u003e\u003cspan\u003e\"Domestiques de la famille du Saint Enfant Jesus\" \u003c\/span\u003e\u003cspan\u003e修會的加爾默羅會創始人Marguerite du Saint Sacrement，預言了法國國王路易十四的誕生，儘管其母奧地利的安妮公主是不孕的。在未來的「太陽王」誕生之際，一個屬於加爾默羅會的非凡葡萄園就取名為 “Vigne de l'Enfant Jesus”。 1791 年，當時國有財產都一一出售，Bouchard Pere \u0026amp; Fils 競投了這座位於 Beaune Greves 產區的中心，共 32 公頃的葡萄園，至今它仍是獨佔園，由酒莊單一持有。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e布爾岡 \u003c\/span\u003e\u003cspan\u003eCote de Beaune\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eBeaune 1er Cru, Les Greves\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡 (Burgundy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e人手採收，細心挑選。局部或全面除梗，視乎年份而定。在小缸發酵，於法國橡木桶中陳年 12-14 個月，30-50% 新桶。酒窖位處 Bastions 城內的Château de Beaune，為存酒提供了理想的環境。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e表現出色，從酒杯飄出煙燻櫻桃和黑莓果香，與焚香、香料和烘焙朱古力的微妙香氣混合在一起。 酒體中等至飽滿，天鵝絨般柔順，果味濃郁，酸度多汁，餘韻悠長和諧。\u003cbr\u003e\u003cspan\u003e(適飲期: 現在至2040)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 91-92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBeaune 產區的精緻香氣，帶有紅桑莓糕點、車厘子和紫羅蘭花的香氣。口感細膩、單寧精緻、結構完整。悠長的感覺與平衡感令人心悅誠服，餘韻帶有平易近人的紅果香。現在喝或瓶中陳年。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1731 in Beaune by Michel Bouchard, Bouchard Père \u0026amp; Fils is one of the oldest wine estates in Burgundy, perpetuating tradition for 9 generations. \u003cspan\u003e The desire to build up an exceptional estate in Côte d’Or and acquisitions in the best Villages throughout the 19th century and early 20th century. Today the estate boasts 130 hectares of vines, 12 are classed Grand Cru and 74 classed as Premier Cru.\u003cbr\u003eThe Cellars are very unique. In 1820 Bernard Bouchard purchased the Château de Beaune, a former royal fortress built in the 15th century by King Louis XI. The cellars run deep underground(up to 10m deep) providing ideal natural storage conditions for the fine wines.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThe name \"Vigne de l'Enfant Jesus\" refers to an old story. It is said that Marguerite du Saint Sacrement, the founding carmelite of the \"Domestiques de la famille du Saint Enfant Jesus\", predicted the birth of the king of France, Louis XIV, although her mother, Anne of Austria, was sterile. On the birth of the future \"Roi Soleil\", this exceptional vineyard which belonged to the Carmelites, took on the name \"Vigne de l'Enfant Jesus\". In 1791, when all national property was sold, Bouchard Pere \u0026amp; Fils put in a bid for the vineyard, situated in the heart of the 32 hectares of the Beaune Grèves appellation, of which it still has the monopoly today\u003cstrong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eLes Greves, Beaune 1er Cru, Cote de Beaune, Bourgogne\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e1.5L\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003e\u003cbr\u003eManual harvest and careful sorting. Total or partial destemming depends on the vintage. Fermentation in small containers, maturing for 12-14 months in French oak, with 30-50% new oak. \u003cspan\u003eThe cellars located in the Bastions of the ancient Château de Beaune offer ideal ambient conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2017 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus is showing well, wafting from the glass with aromas of smoky cherry and blackberry fruit that mingle with nuances of incense, spices and baking chocolate. On the palate, the wine is medium to full-bodied, velvety and supple, with a nicely concentrated core of sapid fruit, succulent acids and quite a long, harmonious finish. \u003c\/span\u003e\u003cbr\u003e(Drinking window: now-2040)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 91-92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eA refined nose for Beaune with raspberry pastry and red cherries with a violet-flower edge. The palate has delicate and fine tannins with great structural integrity. The length and balance are very convincing. Approachable red fruit at the finish. Drink on release or hold.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44368191848704,"sku":"FRR1563","price":2380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-02-21T180957.791.png?v=1708510187"},{"product_id":"morlet-family-coeur-de-vallee-2019-rp-95-js-94","title":"Morlet Family Coeur De Vallee 2019 (RP:95, JS:94) （層次感超過很多優質布根地酒）","description":"\u003cp\u003eMorlet Family酒莊位於加州St. Helena。Luc Morlet是法國釀酒家族的第五代，他們於法國香檳區擁有酒莊Pierre Morlet \u0026amp; Fils。Luc於1996年離開法國，來到太太Jodie的家鄉 ── 加州，二人一起建立酒莊，於2006年出產第一個年份。\u003cbr\u003e\u003cbr\u003eMorlet的釀酒信念是減少干預、貫徹舊世界風格。用天然酵母發酵，在法國橡木桶中陳年。出品的葡萄酒既強勁又精緻，具有陳年潛力，深受世界各地的高級餐廳垂青。\u003cbr\u003e\u003cbr\u003eCœur de Vallée，顧名思義，就是位於Napa Valley的中心。Cabernet Sauvignon及Cabernet Franc受惠於溫暖而又溫和的微氣候，以及粘土質但排水良好的礫石火山土壤。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e美國Napa Valley, Oakville \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e94% Cabernet Sauvignon, 6% Cabernet Franc \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e野生酵母天然發酵，於法國細橡木桶陳年18個月，不經過濾。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e15.3%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2019年是第一個年份，完全用上家族於Oakville葡萄園出產的葡萄。深沉的香氣，富有黑加侖子、壤土和莫加咖啡的味道。酒體飽滿，豐富柔滑，容易入口。餘韻柔和、奢華。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e豐富而帶些甜，非常性感。超級細膩、粉狀單寧。帶有雲呢拿等香料、黑加侖子，以及一絲烤紅椒和牛奶朱古力的味道。味道平衡、融合、餘韻悠長。純淨絲滑，令人愉悅的Napa紅酒。現在喝或陳年。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMorlet Family is a wine estate located in St. Helena, California. Luc Morlet represents the fifth-generation of a French winemaking family, which owns Pierre Morlet \u0026amp; Fils in Champagne. Luc left France in 1996 to join his wife Jodie in her native California, they establish the estate beginning with the 2006 vintage.\u003cbr\u003e\u003cbr\u003eMorlet's approach is \u003cem\u003elow-interventionistic, \u003c\/em\u003eand Old World in style. The grapes are fermented by natural yeasts and the wines are matured in French oak barrels. This results in wines which are powerful yet refined wines with ageing capability. Top-rated wines are sold to the high-profile restaurants around the world.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCœur de Vallée\u003c\/strong\u003e, located in the heart of the Napa Valley. The \u003cspan\u003eCabernet Sauvignon and Cabernet Franc vines benefit from clayish yet well-draining gravelly volcanic soil, in this warm yet temperate climate. \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eOakville, Napa Valley, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e94% Cabernet Sauvignon, 6% Cabernet Franc \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWild fermentation. Aged in small French oak barrel for 16 months, 100% unfiltered.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e15.3%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe first vintage produced entirely from the family's own Oakville vineyard, the 2019 Cabernet Sauvignon Coeur de Vallee boasts dark aromas and flavors of cassis, loam and mocha. Full-bodied, rich and velvety, it flows easily across the palate, easing into a soft, plush finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eRich and a little “sweet”, very voluptuous and hedonistic. Ultra-fine, powdery tannins, vanilla spices, cassis and a hint of roasted red capsicum and milk chocolate. Spicy, even and integrated on the palate with a long finish. Pure silk. 94% cabernet sauvignon and 6% cabernet franc. Very hedonistic and pleasurable Napa red. Drink now or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45715282133248,"sku":"USR0034","price":2046.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-07-11T165507.615.png?v=1720688152"},{"product_id":"albert-bichot-domaine-du-cros-frantin-echezeaux-grand-cru-js-95","title":"Albert Bichot Domaine du Clos Frantin Echezeaux Grand Cru 2021 (JS: 95)","description":"\u003cp\u003eDomaine du Clos Frantin 由著名的 Bichot 家族擁有，葡萄酒大師 Clive Coates 將他們的葡萄酒形容為「夜丘的寶石」。\u003cbr\u003e他們的葡萄園佔地 13.2 公頃，其中 3.9 公頃為一級園和特級園。特級園 Echezeaux 位於海拔 300 米，面向東方。山坡上的土壤以沙和礫石為主，平均樹齡 35-40 年。所有這些都為葡萄酒帶來新鮮感和優雅的風格。\u003cbr\u003e從 2018 年份開始，獲得有機葡萄酒的標籤認證。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡 Cote de Nuits, Echezeaux Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡\u003cimg\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，於恆溫的橡木桶發酵 18-21 日。100% 於木桶內陳年 16-18 個月，40%-50% 新桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e士多啤梨、板岩、茶葉、櫻桃核和野覆盆子的香氣撲鼻而來，有一絲雪茄盒的味道。口感優雅絲滑，酒體中等至飽滿，帶有柔滑質感。新鮮而悠長，以有機葡萄釀造。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDomaine du Clos Frantin is owned by the famed Bichot family. Clive Coates MW described their wines as \"the jewels of the Cote de Nuits\". \u003cbr\u003eThe vineyards cover 13.2 hectares of which 3.9 are Premier and Grand Crus. The vines located in Echezeaux Grand Cru, are facing east, at an altitude of 300 metres. The slope has a considerable proportion of sand and gravel and the average age of the vines is 35-40 years. All these bring freshness and sophistication in the wine. 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Aging in 100% oak barrels (40%-50% new) for 16-18 months.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eStrawberries, slate, tea leaves, cherry stones and wild raspberries on the nose with just a whiff of cigar box. So elegant and silky on the palate, with a medium to full body and lovely creaminess to it. Fresh and long. 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It has the poor gravelly soil typical of the greatest vineyards. In fact, the soil has so much gravel and sand that it is difficult to imagine that anything could grow there at all. The 80-hectare (200 acres) estate is predominately planted with Cabernet Sauvignon, the signature variety for the great wines of Pauillac. This demanding grape is perfectly adapted to Pauillac's climate and soil. It produces full-bodied, well-structured, long-lived wines famous for their finesse and elegance. In keeping with a longstanding Médoc tradition, it is blended with Merlot and Cabernet Franc, which add a touch of smoothness and charm. In certain vintages, Petit Verdot can also be counted on to contribute complexity.\u003c\/p\u003e\n\u003cp\u003ePontet-Canet has always been a legendary Médoc. It is deep ruby-red, crimson, and sometimes almost black colour and has a characteristic bouquet of black fruit (especially blackcurrant), liquorice, and prune as well as fig, cedar, and sometimes cocoa overtones. Pontet-Canet combines power and elegance, as well as concentration and fullness on the palate. Rather sinewy in style, Pontet-Canet is clearly a classical wine with a tannic structure that provides excellent ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pauillac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties :\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eCabernet Sauvignon 60%, Merlot 35%, Cabernet Franc 4%, Petit Verdot 1%\u003c\/p\u003e\n\u003cp class=\"titre-degustation\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"titre-degustation\"\u003e\u003cspan\u003ePurple colour, almost black. The very complex aromas have a vibrant character, dominated by notes of violet, blackberry, red currant and cherry, among others. There's complete harmony in the mouth, with a straightforward structure and impressive length. It is both dense and ethereal. This is surely the greatest Pontet-Canet in modern times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP:100)","offer_id":46288497377536,"sku":"FRR000346","price":2080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Chateau-Pontet-Canet.jpg?v=1748582145"},{"product_id":"torbreck-runrig-2001-rp-97-js-99","title":"Torbreck RunRig 2001 \u003cbr\u003e(RP: 95)","description":"\u003cp\u003eTorbreck RunRig 是酒莊的旗艦酒款，採用來自南澳 \u003cspan\u003eBarossa Valley 的老藤 Shiraz 釀造，其中部分已有超過百年歷史。酒莊創立於 1994 年，致力於守護並復興這些歷史悠久的葡萄園。\u003cbr\u003e\u003cbr\u003eRunRig 以 Shiraz 為主，並加入少量 Viognier 共釀，靈感源自法國北隆河 Côte-Rôtie 的經典風格，同時也展現出如 Hermitage 般的力量與濃厚。它兼具強勁與優雅，帶來濃郁果香、複雜層次與非凡的陳年潛力。RunRig 被譽為澳洲膜拜酒之一，與 Penfolds Grange 並列為 Barossa Valley 的標誌性代表。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e澳洲 Barossa Valley\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e97% Shiraz, 3% Viognier \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 70% 新法國橡\u003cspan\u003e木桶中陳年 30 個月\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2000年沒有釀造 RunRig 葡萄酒。 2001年份的 RunRig 來自六個單一葡萄園，比 90 年代僅使用兩三個葡萄園的為多。香氣比以往的年份更為內斂，口感亦是如此，但在尾段卻展現出不可否認的力量。餘韻極為悠長，縈繞不散，顯示出極佳的陳年潛力。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTorbreck RunRig\u003c\/strong\u003e is the flagship wine of the estate, crafted from rare old-vine Shiraz in South Australia’s Barossa Valley, with some vines over a century old. Founded in 1994, Torbreck is dedicated to preserving and reviving these historic vineyards. \u003cbr\u003e\u003cbr\u003eRunRig is predominantly Shiraz with a small co-fermented addition of Viognier, inspired by the great Côte-Rôtie wines of the Northern Rhône, yet it also carries the power and richness reminiscent of Hermitage. It combines immense power with elegance, delivering rich fruit, layered complexity, and remarkable aging potential. Recognized as one of Australia’s cult wines, RunRig stands alongside Penfolds Grange as a benchmark of Barossa excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBarossa Valley, \u003c\/span\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e97% Shiraz, 3% Viognier\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e:\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eMatured for 30 months in 70% new French oak barrels\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eNo RunRig was made in 2000. The 2001 RunRig features six single vineyards, an increase from the two or three that went into the RunRig wines from the 1990s. The nose is more restrained than the previous wines, and the palate is as well, with an undeniable power that surges through the finish. This is tightly wound and closed for the most part, with length that continues long after the wine is gone. This bodes well for its future.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47350523330816,"sku":"AUR0081","price":2160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-11-27T150727.057.png?v=1764227337"},{"product_id":"chateau-la-violette-2003-magnum-1-5l","title":"Chateau La Violette 2003 (Magnum, 1.5L)","description":"\u003cp\u003eChâteau La Violette 位於 Pomerol 高原，毗鄰 Le Pin 與 Trotanoy，葡萄園僅 1.6 公頃，其中 0.3 公頃暫未投產。酒莊最早可追溯至 19 世紀末，由製桶匠 Ulysse Belivier 創立，曾在早期贏得聲譽，\u003cspan\u003e但自 \u003c\/span\u003e\u003cspan\u003e1960 \u003c\/span\u003e\u003cspan\u003e年代起逐漸沉寂。2003 年份的葡萄酒延續傳統風格，以 Merlot 為主，產量稀少。\u003c\/span\u003e直至 2005 年，酒莊才由 Catherine Péré‑Vergé 收購，自此以「車庫酒」風格聞名。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pomerol\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eMerlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e1.5升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e2003 年的 Château La Violette 散發黑莓、黑加侖子與熟李子的香氣，伴隨輕微泥土與香料氣息。酒體中等、單寧柔和。餘韻帶微微泥土與香料回甘，展現傳統 Pomerol 的樸素一面。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau La Violette is located on the Pomerol plateau, nestled between Le Pin and Trotanoy. The vineyard covers just 1.6 hectares, with 0.3 hectares currently not in production. Established in the late 19th century by cooper Ulysse Belivier, the estate earned early recognition but gradually fell into obscurity from the 1960s onward. The 2003 vintage reflects this more traditional era, crafted primarily from Merlot in very limited quantities. \u003cbr\u003eIn 2005, the property was acquired by Catherine Péré‑Vergé, and from then on became renowned as a “garage wine,” celebrated for its rarity and artisanal style.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePomerol, Bordeaux\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBordeaux, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eMerlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e1.5L\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e2003 Château La Violette shows aromas of blackberry, cassis, and ripe plum, with subtle earthy and spicy notes. The palate is medium‑bodied with soft tannins, and the finish carries a gentle echo of earth and spice, reflecting the understated character of traditional Pomerol.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47612430287104,"sku":"FRR1676","price":2380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-01-20T172207.623.png?v=1768901018"},{"product_id":"trimbach-clos-sainte-hune-riesling-2018-wine-enthusiast-95","title":"Trimbach 'Clos Sainte Hune' Riesling 2018 (RP: 99+, Wine Enthusiast: 95)","description":"\u003cdiv class=\"description contentsection\" itemprop=\"description\"\u003e\n\u003cdiv class=\"content-block\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan lang=\"zh-TW\" class=\"\"\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e\u003cem\u003e“If there is one Riesling in the world that every wine lover dreams of tasting and savoring, it is the Clos Sainte Hune...”\u003c\/em\u003e — Serge Dubs, Best Sommelier of the World 1989\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eMaison Trimbach 是阿爾薩斯最古老的酒莊之一，歷史可追溯到1626 年。十三代家族釀酒師，從葡萄種植到釀造、裝瓶都秉持嚴謹精神，建立了以 dry Riesling 為核心的「Trimbach Style——結構嚴謹、優雅平衡、果香純淨，並具備豐富的陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cstrong\u003eClos Sainte Hune\u003c\/strong\u003e 位於 Hunawihr 的 Grand Cru Rosacker，屬於 Trimbach 家族超過兩百年。僅 1.67 公頃的葡萄園，擁有逾五十年樹齡的老藤，坐落於向南至東南的坡地，底土由 Muschelkalk（貝殼石灰岩）與黃色石灰岩構成，賦予 Riesling 特有的香氣、濃縮果味與精緻礦物感。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2018\u003c\/strong\u003e 年份產量極少，僅約 7000 瓶，陳年潛力超越 10 年，深受全球 Riesling 愛好者與收藏家追捧。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e阿爾薩斯\u003cstrong\u003e \u003c\/strong\u003eClos Sainte Hune (位於特級園 Rosacker)\u003cimg\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 99+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018 年份的 Clos Ste Hune Riesling，香氣馥郁又精緻優雅，散發出濃郁的檸檬香氣，預示出極大的豐厚感。整體非常和諧，酒體飽滿，濃郁而集中，同時充滿活力與張力。這是一款非常豐富有力量、卻依然優雅的 Clos Ste Hune，兼具細膩的口感、豐富的礦物鹹感、力量和內涵。這是一款巨作。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e(Wine Enthusiast's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e如天鵝絨般厚重柔滑，卻依然細膩優雅。結構均衡，酸度清新，層次豐富，散發著榴蓮、菠蘿、醃薑、粉紅葡萄柚糖果和礦物感，餘韻悠長，回味無窮。精緻而複雜，正逐漸展現全部的魅力。適飲期：現在至 2035 年。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eMaison Trimbach, founded in 1626, is one of the oldest and most respected wineries in Alsace. For thirteen generations, the family has maintained a rigorous commitment to quality, overseeing every stage from vineyard to bottle. Their hallmark “Trimbach Style” is defined by dry wines of strict structure, elegance, balance, and remarkable longevity, with Riesling as the undisputed flagship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the heart of this tradition lies \u003cstrong\u003eClos Sainte Hune\u003c\/strong\u003e, a legendary vineyard within the Grand Cru Rosacker in Hunawihr. Owned by the Trimbach family for more than two centuries, this tiny 1.67‑hectare parcel of over fifty‑year‑old vines enjoys a south to southeast exposure and Muschelkalk limestone soils. These conditions yield Rieslings of extraordinary fragrance, concentrated fruit, and refined minerality, with a length and precision that have become the signature of Clos Sainte Hune.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018 vintage\u003c\/strong\u003e is produced in tiny quantities of around 7,000 bottles, making it one of the world’s most sought‑after Rieslings, renowned for its remarkable aging potential well beyond a decade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eClos Sainte Hune (Grand Cru \u003cspan\u003eRosacker)\u003c\/span\u003e, Alsace\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp class=\"grid2column\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp class=\"grid2column\"\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp class=\"grid2column\"\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 99+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe 2018 Riesling Clos Ste Hune is deep and intense on the very generous yet refined and elegant, rich and lemon-scented nose that indicates enormous richness. It's very harmonious. Full-bodied, very intense and concentrated yet also vital and full of tension, this is a very rich and powerful yet elegant und utterly mineral CSH that combines great finesse and salinity with power and substance. This is a giant.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e(Wine Enthusiast's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eLike heavy velvet in texture and weight, but so fine and elegant, this well-focused Riesling possesses a backbone of mouth-watering acidity and offers layers of durian, pineapple, pickled ginger, pink grapefruit candy and stony mineral with a long, savory finish. It is refined and complex, only starting to reveal all of its facets. Drink now-2035. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47632315678976,"sku":"FRW0260","price":2496.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-01-28T105653.860.png?v=1769569127"},{"product_id":"ferrer-bobet-seleccio-especial-vinyes-velles-2019-magnum-1-5l-rp-96-js-96-2008","title":"Ferrer Bobet Seleccio Especial Vinyes Velles 2019 Magnum 1.5L (RP:96, JS:96) 『2008年為\u003c\u003c神之水滴\u003e\u003e之第十一門徒』","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eHudin: 97\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eTim Atkin: 94\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eP Ballesteros MW:94\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」\u003cstrong\u003eFerrer Bobet Seleccio Especial\u003c\/strong\u003e 作為旗艦酒款特別受注目，其中 2008 年更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan。葡萄來自陡峭的板岩山坡，並以人手採集至 10 公斤箱中。經過逐粒篩後，以重力方式送到大缸。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 15 及 30Hl 的木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e於輕至中度烘烤的細法國橡木桶陳年 19 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾及澄清，瓶內陳年至少 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cspan\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e2019 年的 Selecció Especial Vinyes Velles 並不是一款害羞的葡萄酒，它的酒精度達14.5% … 只用 Cariñena 單一品種，但輪廓更深、更樸實，一切都多了一點 —— 色澤更深、香氣更濃、果實顏色較深、石墨更多。酒體飽滿，但極其平衡。有質感，有深度，有層次，非常細膩的單寧。這是一款強大，具備陳年潛力的葡萄酒，現在亦很平易近人。2021 年 8 月裝了 4,897 瓶和 150 瓶大樽。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_wine-growing_9_600x600.jpg?v=1609661184\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_architecture_landscaping_600x600.jpg?v=1609661179\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMusic to enjoy with: The Orb Featuring David Gilmour - Metallic Spheres\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/m-rb4eSYMA4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003e這次 David Gilmour 與 The Orb 合作的作品 Metallic Spheres ，令人想起早期仍有 Syd Barret 的 Pink Floyd，如 Echoes 般帶點迷幻幽玄氛圍。具線條的結他像 Llicorella 板岩的層次，Gilmour 招牌結他 Sustain 像濕礦石般閃礫，節奏簡約，富層次的旋律和結他深入地心，帶你去一趟深度時空旅行。\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFerrer Bobet Selecció Especial \u003c\/strong\u003eshines as the flagship wine, celebrated for its elegance and prestige. The 2008 vintage was notably chosen by \u003cem\u003eThe Drops of God\u003c\/em\u003e as the 11th Apostle, earning international acclaim and cementing its reputation as one of Priorat’s most distinguished expressions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100-year-old Carignan vines from the best vineyards in Priorat . Grapes exclusively from steep slate hillsides picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e1.5L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermentation in 15 and 30 Hl wooden tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and ageing in new fine-grained, medium and lightly toasted French oak barrels for 19 months. Bottled unfined and unfiltered. Bottle aged for minimum of 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e2019 Selecció Especial Vinyes Velles is not a \u003cspan\u003eshy wine, as it comes in at 14.5% alcohol...This is only Cariñena, and the profile is darker and earthier, with a little more of everything—a darker color, a deeper nose, darker fruit and more graphite. It's full-bodied but incredibly balanced, textured, with depth and layers, nuances and very fine tannins. It's a powerful wine for the long haul that is approachable already. 4,897 bottles and 150 magnums were filled in August 2021.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1.5L (Magnum)","offer_id":48176571285760,"sku":"ESR0307","price":2680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-09-13T161814.949.png?v=1726215541"},{"product_id":"ferrer-bobet-seleccio-especial-vinyes-velles-2020-magnum-1-5l-rp-94-js-95-2008","title":"Ferrer Bobet Seleccio Especial Vinyes Velles 2020 Magnum 1.5L (RP: 94, JS: 95) 『2008年為《神之水滴》第十一門徒 夕陽』","description":"\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/4720e5fe-dbe4-4502-846b-e3250e57ea4f_160x160.jpg?v=1753259420\"\u003e\u003c\/div\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003ePedro Ballesteros MW: 95\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eRobert Parker: 94\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eJames Suckling: 95\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eHudin: 94\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eTim Aktin: 96\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」\u003cstrong\u003eFerrer Bobet Seleccio Especial\u003c\/strong\u003e 作為旗艦酒款特別受注目，其中 2008 年更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。座落於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeleccio Especial \u003c\/strong\u003e採用百年老藤 Cariñena，種植於最涼爽、最陡峭的斜坡上。法國橡木桶陳年 18 個月，瓶中陳年至少 24 個月才面世 —— 展現 Priorat 的極致優雅與深度。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e14.5%\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan。葡萄來自陡峭的板岩山坡，並以人手採集至 10 公斤箱中。經過逐粒篩後，以重力方式送到大缸。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e經蘋果酸-乳酸發酵，於輕至中度烤製、幼細的法國橡木桶陳年 18 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾和澄清。瓶內陳年最少 24 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2020 年份的 Selecció Especial Vinyes Velles 呈現更濃郁的泥土氣息與深邃色彩，透過成熟度極佳的 Cariñena 葡萄（酒精度再次達到 14.5%），展現出更優雅且清新的風格。與其他酒款相比，它有更佳的平衡感與新鮮度。此酒經過 19 個月的橡木桶陳釀（使用 225 公升法國橡木桶），雖然橡木風味豐富，但果香的深度似乎更勝一籌。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e這款 Priorat 葡萄酒始終令人驚艷，絕對不會令人失望。緊密融合的橡木香料，與豐富而清新的藍莓、藍李、可可粉、礦物感與板岩氣息巧妙融合。清新奔放，酒體中等至飽滿，由細緻柔滑的單寧支撐，結構圓潤。餘韻悠長明亮，綿延不絕。展現出令人印象深刻的複雜度與活力。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(Pedro Ballesteros MW: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003eCariñena 在 Priorat 是一個難以駕馭的葡萄品種。它本身香氣不強，需要陳年才能逐漸展現風味；在味道上的表現更勝香氣。最重要的是，唯有來自老藤、藤勢已減弱的葡萄，才能釀出真正優質的酒。\u003cbr\u003eRaül Bobet 是 金的頂尖釀酒師之一，他能在酒中展現極致的複雜度與美妙的質感。2020 年份正是 Cariñena 細緻與複雜的絕佳範例 —— 酒體緊緻卻圓潤，餘韻含蓄而深遠，隨著瓶中陳年，未來有極大發展潛力。\u003cbr\u003e(適飲期：2025-2045)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e The Drops of God \u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelecció Especial\u003c\/strong\u003e: The flagship wine, crafted from century-old Cariñena vines on cool, steep slopes. Aged 18 months in French oak, plus 24 months in bottle. A benchmark of elegance and depth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Old Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e1.5L\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 18 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 24 months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe earthier and darker 2020 Selecció Especial Vinyes Velles shows more elegance and freshness through the Cariñena grapes that achieved good ripeness (and the wine again hit the 14.5% alcohol mark), but it keeps balance and freshness that I didn't find in the other bottling. It's also generously oaked (19 months in 225-liter barrels), but the depth of fruit seems to have taken it better. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThis is a consistently striking Priorat that does not disappoint. The close-knit oak spices have found a way to interact with the rich but fresh blueberries, blue plums, cocoa powder, minerals and slate. Really fresh and exuberant, with a medium to full body rounded by powdery, melted tannins that are very supportive. The long and bright finish goes on for a while. Impressive complexity and vibrancy. \u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(Pedro Ballesteros MW: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cimg\u003eCarinena is a difficult grape variety to work with in Priorat. It is not aromatic, needs some ageing to open up, it is better on the palate than on the nose. And, most of all, it yields top quality only from old vines, those whose vigour is diminished. Raul Bobet is one of the greatest Carinena masters. He is able to get extreme complexity and amazing textures in his wines. This 2020 is a good example of Cariñena finesse and complexity. Tight but round, with a parsimonious finish that promises further development with bottle ageing.\u003cimg\u003e\u003cbr\u003e(Drinking Window: 2025-2045)\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1.5L","offer_id":48176575578368,"sku":"ESR0311","price":2680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-07-24T162242.083.png?v=1753345447"},{"product_id":"domaine-georges-lignier-fils-bonnes-mares-grand-cru-1999-allen-meadows-91","title":"Domaine Georges Lignier \u0026 Fils Bonnes-Mares Grand Cru 1999 (Allen Meadows:91)","description":"\u003cp\u003e\u003cspan\u003eDomaine Georges Lignier \u0026amp; Fils 紮根於 Morey-Saint-Denis 村莊，是該區的精品酒莊，擁有逾百年歷史。自 2003 年起，酒莊逐步交由創辦人 Georges Lignier 的外甥孫 Benoit Stehly 掌舵。\u003cbr\u003e\u003cbr\u003e酒莊風格以「傳統與優雅」著稱，保留較高比例的原串發酵 (Whole-Bunch Fermentation)，追求通透感與陳年潛力。\u003cbr\u003e\u003cbr\u003e現時酒莊擁有 16 公頃的葡萄園，涵蓋 17 個產區，其中包括 5 個極具代表性的特級園（Grand Cru）。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e這款來自特級園 Bonnes-Mares，葡萄藤平均樹齡超過 50 年\u003c\/strong\u003e。由於酒莊在 Bonnes-Mares 僅有約 0.33 公頃\u003cstrong\u003e，\u003c\/strong\u003e年產量平均只有1,000-1,500支，極為稀少。1999 年是布爾岡公認的好年份，結構與陳年潛力兼備。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡 Cote de Nuits, AOC Bonnes-Mares Grand Cru\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e60%-80% 原串發酵，發酵前低溫浸泡，使用天然酵母。在小橡木桶中熟成 18 個月 (30%-50% 新桶)\u003cstrong\u003e。\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Allen Meadows' rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e鮮明的木質香料氣息，伴隨著紅、黑漿果香。風味強勁而結構紮實，擁有極佳的集中度與出色的複雜度。其基本特徵非常接近 Clos de la Roche（酒莊另一款特級園），但集中度更高，餘韻也更悠長。如果能在酒窖中陳年 10 年以上，這將是一款極其出色的佳釀。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Georges Lignier \u0026amp; Filsis an artisanal estate with over a century of history in the heart of Morey-Saint-Denis. \u003c\/span\u003e\u003cspan\u003eSince 2003, the domaine has been gradually handed over to Benoît Stehly, the great-nephew of founder Georges Lignier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate’s style is renowned for “tradition and elegance,”, characterized by a relatively high proportion of whole-bunch fermentation to pursue exceptional transparency and long-term aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt present, the domaine owns 16 hectares across 17 appellations, including five prestigious Grands Crus. This exceptional wine is crafted from the \u003cem\u003e\u003cstrong\u003eGrand Cru Bonnes-Mares\u003c\/strong\u003e\u003c\/em\u003e, \u003cstrong\u003ewhere the vines average over 50 years of age. \u003c\/strong\u003eAs the estate holds only about 0.33 hectares in Bonnes-Mares, is extremely limited—averaging only 1,000 to 1,500 bottles.The 1999 vintage is recognized as a benchmark year in Burgundy, offering both powerful structure and superb longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAOC Bonnes-Mares Grand Cru, Cote de Nuits, Burgundy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e60–80% whole bunch fermentation, preceded by cold maceration, using native yeasts. Matured for 18 months in traditional French oak barrels, with 30–50% new oak.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note:\u003cbr\u003e\u003cem\u003e(Allen Meadows' rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eNoticeable wood spice and an intense mix of both red and black fruit aromas leads to powerful, solidly structured flavors that possess very good intensity and excellent complexity. This is very Clos de la Roche in basic character though it has better concentration and a longer finish. This should be a very fine effort if it's given 10+ years in the cellar.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48641317077248,"sku":"FRR1679","price":2850.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-04-24T154652.678.png?v=1777016921"},{"product_id":"chateau-haut-brion-2014-rp-96-js-97","title":"Château Haut-Brion 2014 (RP:96, JS:97)","description":"\u003cp\u003eChâteau Haut-Brion 是波爾多歷史最悠久的酒莊之一，坐落於 Pessac-Léognan (Graves) 產區。其名聲早在 17 世紀已遠播歐洲。在傳奇的 1855 年波爾多評級中，Haut-Brion 寫下了唯一的例外：它是名單中唯一不在 Médoc 產區，卻憑藉無可撼動的品質與市場地位，被破例列入\u003cstrong\u003e一級莊（First Growth）\u003c\/strong\u003e。\u003cbr\u003e\u003cbr\u003e葡萄園坐落深厚的碎石層與黏土交錯的坡地上，獨特的風土賦予酒款複雜的層次與標誌性的礦物感。\u003cbr\u003e\u003cbr\u003e自 1933 年被美國金融家 Clarence Dillon 收購後，酒莊在 Dillon 家族四代經營下，始終維持著五大名莊中最為優雅、結構嚴謹的貴族氣質。其酒瓶獨特的形狀，亦是其傳承與不凡地位的象徵。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Pessac-Léognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e50% Merlot, 39% Cabernet Sauvignon, 11% Cabernet Franc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e以不鏽鋼與木桶發酵，在橡木桶中陳年約 20 個月 (70% 新桶)。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2014 年 Haut-Brion 比 La Mission Haut‑Brion 展現出更多紅果，點綴著野草莓、越橘與煙草味，背景透出一抹薄荷氣息。入口清新緊緻，酸度平衡極佳，尾段可感受到橙皮醬與血橙的風味。這款酒展現出鮮活的張力，雖然不像對街的 La Mission 那般柔順誘人，但餘韻極為悠長。在杯中經過 15 至 20 分鐘後，其複雜度不斷攀升，逐漸拉開與 La Mission 的差距，彷彿在挑戰我當初在桶中試酒時的看法，那時我認為 La Mission 會略勝一籌。如今看來，Haut‑Brion 仍稍稍領先，僅僅一點點。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 97 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e香氣優雅，洋溢著玫瑰花瓣、紫羅蘭與紅醋栗灌木的芬芳。酒體飽滿，單寧絲滑，酸度明亮。單寧質地極細膩，餘韻持續數分鐘之久，風格奔放精緻。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"8,0\"\u003eChâteau Haut‑Brion is one of Bordeaux’s oldest estates, located in the Pessac‑Léognan (Graves) appellation. Its reputation was already widespread across Europe by the 17th century. In the landmark 1855 Official Classification, Haut‑Brion stood out as the sole exception: the only First Growth from outside the Médoc, admitted thanks to its unrivaled quality and market prestige.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1\"\u003eThe vineyards rest on deep gravel mixed with clay, a terroir that imparts profound complexity and a signature mineral character to the wines. \u003cbr\u003e\u003cbr\u003eSince its acquisition in 1933 by American financier Clarence Dillon, the estate has remained under the stewardship of the Dillon family for four generations, preserving a noble style defined by elegance and rigorous structure. Its uniquely shaped bottle remains an enduring symbol of tradition and distinction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pessac-Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eFrance\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50% Merlot, 39% Cabernet Sauvignon, 11% Cabernet Franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermented in stainless steel and wooden vats, then aged for about 20 months in oak barrels (70% new).\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2014 Haut Brion exudes more red fruit than La Mission Haut Brion, adorned with wild strawberry, bilberry, tobacco and again, just that hint of menthol in the background. The palate is very fresh and taut on the entry. The acidity is very nicely pitched and there is a touch of marmalade and blood orange that is tangible at the back of the mouth. There is real frisson to this Haut Brion, not quite as seductive and as smooth as its sibling over the road, but very persistent in the mouth. Over 15 to 20 minutes that the Haut Brion just gained more and more complexity, putting a small distance between itself and La Mission, as if determined to mock my opinion in barrel that La Mission would have the upper hand! Be my guest. Haut Brion has an inch, just an inch ahead of its \"rival\" sibling.\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 97 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBeautifully perfumed with rose petals, violets and currant bush. Full body, very silky tannins and bright acidity. Tannins are super fine-grained. Goes on for minutes. Racy and refined. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48642246770944,"sku":"FRR1683","price":3480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-04-24T162013.676.png?v=1777018929"},{"product_id":"le-plus-de-la-fleur-de-bouard-2005-rp-96","title":"Le Plus de La Fleur de Bouard 2005 (RP: 96+)","description":"\u003cp\u003e作為 La Fleur de Boüard 的「限量旗艦版」，Le Plus de La Fleur de Boüard 由莊主  Hubert de Boüard 親自打造。\u003cbr\u003e\u003cbr\u003e僅挑選園內最精華的 4.5 公頃地塊，選用平均樹齡超過 50 年的老藤 Merlot。低產量換取葡萄極高的風味密度，賦予葡萄酒結構和層次。\u003cbr\u003e\u003cbr\u003e這款酒在 100% 全新橡木桶中直接發酵與陳釀。不經澄清或過濾，最大程度保留了原始香氣與飽滿口感。年產量僅約 3,000 至 5,000 瓶，極為稀有，收藏價值極高。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eLalande de Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"transform: none; opacity: 1;\" class=\"animated1 anim-done\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp style=\"transform: none; opacity: 1;\" class=\"animated1 anim-done\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e4-6 週的冷浸漬 (8-10°C)，法國橡木桶發酵及蘋果酸乳酸發酵。100%全新橡木桶陳年長達 33 個月，其中 \u003cspan style=\"font-size: 0.875rem;\"\u003e18 個月為浸渣陳年。\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e不經清澄和過濾。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 96+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2005年的 Le Plus 是一級莊水準！莊主 \u003cspan\u003eHubert de Boüard 以這款紫黑色的葡萄酒打出漂亮的全疊打。它具有非凡而集中的白朱古力、櫻桃酒、黑加侖子和花香。酒體飽滿，強大而豐碩。 \u003c\/span\u003e(適飲期：2020-2040) \u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"2\"\u003eAs the limited flagship cuvée of La Fleur de Boüard, \u003cb data-path-to-node=\"2\" data-index-in-node=\"53\"\u003eLe Plus\u003c\/b\u003e is the personal masterpiece of proprietor Hubert de Boüard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eSourced exclusively from a prime 4.5-hectare parcel of 50-year-old Merlot vines, its extremely low yields result in remarkable flavor density, giving the wine exceptional structure and depth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe wine undergoes fermentation and aging entirely in 100% new oak. Bottled without fining or filtering to preserve its raw aromatic intensity and plush texture, it is a true rarity with an annual production of only 3,000 to 5,000 bottles, making it a highly coveted collector’s prize.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLalande de Pomerol, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe wine undergoes 4 to 6 weeks of cold maceration at 8–10°C followed by fermentation directly in French oak barrels. After completing malolactic fermentation on the lees, it is matured for a total of 33 months in 100% new oak, including 18 months spent on fine lees. No fining or filtration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 96+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe 2005 Le Plus is first-growth quality! Hubert de Boüard has nailed a home run with this inky purple wine, which has an extraordinary, concentrated nose of white chocolate, black cherry liqueur and cassis, as well as nuances of incense and flowers in a full-bodied, massively rich, full-throttle style. \u003cspan\u003e (Drink Date: 2020-2040)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2005 (RP: 96+)","offer_id":48721281876224,"sku":"FRR000281","price":2500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-15T174605.672.png?v=1778838475"}],"url":"https:\/\/sens.com.hk\/collections\/wines-between-2000-3000\/pessac-leognan.oembed","provider":"SENS","version":"1.0","type":"link"}