{"title":"Wines for Dad","description":"","products":[{"product_id":"castell-dencus-quest","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Quest 2016 (RP:94)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eRobert Parker: 94\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eTim Atkin: 94\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eHudin: 92\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eJames Suckling: 91\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eJancis Robinson: 17+\u003c\/h6\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 位於西班牙加泰隆尼亞比利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。 2001 年，他在海拔 1,000 米的 Talarn 村展開釀酒計劃，並意外發現附近修道院仍保留僧侶曾用以釀酒的 12 世紀石窖。Bobet 因而復原古老工法，讓葡萄在石窖自然發酵，再於不銹鋼或橡木桶中陳年。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e多年來，他不斷追求完美，釀出令飲家驚嘆的作品，更憑著工程背景，與以地熱能源驅動酒莊，實踐環保理念。熱愛哲學與冥想的他，常以梵文或葡萄園地名為酒款命名，展現其簡單卻深刻的信念：以風土與真誠釀出最純粹的美酒。\u003c\/span\u003e他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和過度萃取。 我們追求優雅和微妙，但又不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e他的理念看似簡單，但實際操作上卻需要在葡萄種植和釀造過程等細節上花上無比的心思和管理能力，幕後亦有著熟練的團隊協助，才可以在不可預料的天氣下仍能釀出喝一口便令人感動的酒。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近來世界舞台上最令人振奮的西班牙酒莊。而 Raul Bobet 亦是有份 Ferrer Bobet 酒莊的莊主之一，在那裡他與葡萄酒發燒友 Sergi Ferrer-Salat 合作，展現出另一高山 Priorat 的獨特風味。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eQuest\u003c\/strong\u003e 是 Raul Bobet 的又一力作。 他堅持釀造一款能展現風土與深度的波爾多混釀，透過不斷追問「為什麼」，讓自己更接近事物的本質與真理。這是一款源於自我挑戰的作品\u003cstrong\u003e。\u003c\/strong\u003e石窖發酵，原生酵母，地心吸力引流，層次變化多端，具深度，口感非常融和。\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙-加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBordeaux blend - \u003c\/span\u003eCabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e人手收割，以 10kg 的小盒盛載，所有葡萄皆是來自酒莊之內。此酒由不同器皿發酵，包括石窖、木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e(\u003cem\u003eRobert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2016 年的 Quest 是 Cabernet Sauvignon、Cabernet Franc 及 Petit Verdot 的混釀。在 12 世紀的石窖中用野生酵母發酵，然後在新橡木桶中長期陳釀24 個月，在大木桶 (foudre) 中陳年5個月，再加上瓶中陳年 12 個月。它和諧、平衡、乾淨，混合了芳香的香草、莓果的味道，以及胡椒和香料的風味。口感中等至飽滿，單寧細膩，酸度極佳，充滿活力，餘韻悠長。裝了 8,200 瓶和 120大瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus is among Spain’s most visionary estates, founded by Raul Bobet, former head winemaker at Torres. In 2001, seeking wines less affected by climate change, Bobet discovered the remote village of Talarn, 1,000 meters high in the Pyrenees subzone of Costers del Segre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe altitude brings sharp day‑night temperature shifts, giving the wines purity, freshness, and elegance. What sets Castell d'Encus apart is its revival of ancient methods: 12th‑century hand‑carved stone lagars, once used by monks, now restored for natural fermentation. Today, most wines begin in these historic vats before aging in stainless steel or oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site‑driven ethos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eQuest \u003c\/strong\u003estands out as a Bordeaux blend that embodies Bobet’s spirit of exploration—an ongoing challenge to question, to seek essence, and to move closer to truth through wine. It delivers remarkable complexity, layered nuance, and profound harmony on the palate. \u003cbr\u003e\u003cbr\u003eBobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer‑Salat, where he continues to explore the potential of mountain viticulture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBordeaux blend - \u003c\/span\u003eCabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest in small 10 kg cases and grapes coming exclusively from the property. The wine has been fermented in different materials (rock fermenters, Wood barrels). 100% of the wine went under malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe 2016 Quest, a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, fermented entirely in their 12th century stone lagares with indigenous yeasts followed by a long élevage of 24 months in new barrique and five months in foudre plus 12 more months in bottle. This is anything except rustic: it's harmonious, balanced and clean, with a mixture of aromatic herbs and berries with a peppery and spicy touch. The palate is medium to full-bodied with very fine tannins and great acidity that provides for a vibrant mouthfeel and a long, tasty finish. 8,200 bottles and 120 magnums.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 (RP:94)","offer_id":12383945162801,"sku":"ESR0197","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-06-03T113846.432.png?v=1717385918"},{"product_id":"ferrer-bobet-seleccio-especial-vinyes-velles-2018","title":"Ferrer Bobet Seleccio Especial Vinyes Velles 2018 (RP:96, JS:95) 『2008年為\u003c\u003c神之水滴\u003e\u003e之第十一門徒』","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling: 95\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eHudin: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiastic: 94\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan。葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 15 及 30Hl 的木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵 18 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾及澄清，瓶內陳年至少 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e我發現 2018 年 Selecció Especial 100% \u003cspan\u003eCariñena \u003c\/span\u003e比 Vinyas Vellas 的混釀更和諧，儘管酒精度相近 (14.5%)。3.3 低 pH 值，非常好的新鮮度，是 Priorat 板岩土壤上 Cariñena 的經典。在 225 升法國橡木桶中陳釀 18 個月後，散發出野生漿果和花朵、石墨、煙燻和香料的芳香。是一個長跑運動員。2020 年 8 月入樽，裝了 4,230 瓶和 150 瓶大瓶裝。\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_wine-growing_9_600x600.jpg?v=1609661184\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_architecture_landscaping_600x600.jpg?v=1609661179\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMusic to enjoy with: The Orb Featuring David Gilmour - Metallic Spheres\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/m-rb4eSYMA4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003e這次David Gilmour與The Orb合作的作品Metallic Spheres令人想起早期仍有Syd Barret的Pink Floyd，如Echoes般帶點迷幻幽玄氛圍。具線條的結他像Llicorella板岩的層次，Gilmour招牌結他Sustain像濕礦石般閃礫，節奏簡約，富層次的旋律和結他深入地心，帶你去一趟深度時空旅行。\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100-year-old Carignan vines from the best vineyards in Priorat . Grapes exclusively from steep slate hillsides picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermentation in 15 and 30 Hl wooden tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and ageing in new fine-grained, medium and lightly toasted French oak barrels for 18 months. Bottled unfined and unfiltered. Bottle aged for minimum of 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eI found the 2018 Selecció Especial pure Cariñena to be more harmonious than the blend of Vinyas Vellas, despite having similar alcohol levels at 14.5%. It has a low pH of 3.3 and 5.82 grams of tartaric acid per liter of wine, very good parameters for freshness and typical of Cariñena on slate soils from Priorat. It has notes of wild berries and flowers, graphite and smoke and spices after aging in 225-liter French barriques for 18 months. A long-distance runner. 4,230 bottles and 150 magnums were filled in August 2020.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43771168817408,"sku":"ESR301","price":1078.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/18_69cd3e93-3dc0-491b-b210-df88211ee796.png?v=1685936396"},{"product_id":"castell-d-encus-quest-2018","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Quest 2018 (RP:94)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eRobert Parker: 94\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eTim Atkin: 94\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eHudin: 92\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eJames Suckling: 91\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eJancis Robinson: 17+\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 位於西班牙加泰隆尼亞比利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。 2001 年，他在海拔 1,000 米的 Talarn 村展開釀酒計劃，並意外發現附近修道院仍保留僧侶曾用以釀酒的 12 世紀石窖。Bobet 因而復原古老工法，讓葡萄在石窖自然發酵，再於不銹鋼或橡木桶中陳年。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e多年來，他不斷追求完美，釀出令飲家驚嘆的作品，更憑著工程背景，與以地熱能源驅動酒莊，實踐環保理念。熱愛哲學與冥想的他，常以梵文或葡萄園地名為酒款命名，展現其簡單卻深刻的信念：以風土與真誠釀出最純粹的美酒。\u003c\/span\u003e他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和過度萃取。 我們追求優雅和微妙，但又不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e他的理念看似簡單，但實際操作上卻需要在葡萄種植和釀造過程等細節上花上無比的心思和管理能力，幕後亦有著熟練的團隊協助，才可以在不可預料的天氣下仍能釀出喝一口便令人感動的酒。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近來世界舞台上最令人振奮的西班牙酒莊。而 Raul Bobet 亦是有份 Ferrer Bobet 酒莊的莊主之一，在那裡他與葡萄酒發燒友 Sergi Ferrer-Salat 合作，展現出另一高山 Priorat 的獨特風味。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eQuest\u003c\/strong\u003e 是 Raul Bobet 的又一力作。 他堅持釀造一款能展現風土與深度的波爾多混釀，透過不斷追問「為什麼」，讓自己更接近事物的本質與真理。這是一款源於自我挑戰的作品\u003cstrong\u003e。\u003c\/strong\u003e石窖發酵，原生酵母，地心吸力引流，層次變化多端，具深度，口感非常融和。\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙-加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBordeaux blend - \u003c\/span\u003eCabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e在 12 世紀的石窖中發酵，然後在全新的法國橡木桶中進行蘋果酸乳酸發酵及陳年 18 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e品酒筆記：\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/b\u003e2018 年的 Quest 是一款帶有草本和胡椒味的波爾多紅酒。它複雜、濃郁、多汁，單寧圓潤，入口帶有強烈的胡椒味。 酒精度14%，PH值3.5，具有良好的清新度和酸度。它年輕活潑，應該在瓶中演化得很好。限量生產10,500瓶及200瓶大瓶裝。\u003cb\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus is among Spain’s most visionary estates, founded by Raul Bobet, former head winemaker at Torres. In 2001, seeking wines less affected by climate change, Bobet discovered the remote village of Talarn, 1,000 meters high in the Pyrenees subzone of Costers del Segre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe altitude brings sharp day‑night temperature shifts, giving the wines purity, freshness, and elegance. What sets Castell d'Encus apart is its revival of ancient methods: 12th‑century hand‑carved stone lagars, once used by monks, now restored for natural fermentation. Today, most wines begin in these historic vats before aging in stainless steel or oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site‑driven ethos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eQuest \u003c\/strong\u003estands out as a Bordeaux blend that embodies Bobet’s spirit of exploration—an ongoing challenge to question, to seek essence, and to move closer to truth through wine. It delivers remarkable complexity, layered nuance, and profound harmony on the palate. \u003cbr\u003e\u003cbr\u003eBobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer‑Salat, where he continues to explore the potential of mountain viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBordeaux blend - \u003c\/span\u003eCabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFermented in 12th-century stone lagars, followed by malolactic and 18 months of aging in brand-new French barriques. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eAn herbal and peppery red Bordeaux blend, the 2018 Quest is \u003cspan\u003ecomplex, intense and juicy, with round tannins and very peppery sensations on the palate. It has 14% alcohol and a pH of 3.5, with good freshness and acidity. It's still young and lively and should evolve nicely in bottle. 10,500 bottles and 200 magnums produced.\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43774422810880,"sku":"ESR302","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/6.png?v=1685934051"},{"product_id":"poupille-castillon-cotes-de-bordeaux-2017","title":"神之水滴話題酒 - 與PÉTRUS在盲品會中難分高下 - Poupille Castillon Côtes de Bordeaux 2017 (Organic Wine)","description":"\u003cp\u003e頭段是紅加侖子，中至厚酒體，單寧結構緊緻有線條，尾段有杉木和礦物感\u003cbr\u003e封瓶醒酒一天後，再開瓶30-45分鐘，表現更多西莓布林，絲滑飽滿酒體，繼續保持著一貫厚實的單寧結構，此酒變化較多，適合有品味的飲家，建議給它多些時間享用。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eW - Tasted on 10 Jun 2024\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e《神之水滴》第9話 最受注目的波爾多紅酒 Poupille 1999\u003cbr\u003e與名牌\u003cspan data-mce-fragment=\"1\"\u003ePétrus\u003c\/span\u003e在瑞士舉辦的盲品會中爭勝到最後 難分高下\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eRepresented in the famous serie MANGA N° 9 – Les Gouttes de Dieu\u003cbr\u003e\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/0c45923e-77d3-4cf9-8a43-6e85f5d81ab7_480x480.jpg?v=1689069115\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f0eb2f57-0ffa-4fb3-9a54-fcc684c6f3d7_480x480.jpg?v=1689069148\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/images_480x480.jpg?v=1693207207\" alt=\"\" width=\"173\" height=\"151\"\u003e\u003cbr\u003eInternational Sustainable\u003cbr\u003e\u003cbr\u003eThe wines are organic since 2008.\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e自 2008 年獲有機認證\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaint-Emilion的釀酒師Jean-Marie Carrille於1967年購入了酒莊Château Poupille，於1989年交給兒子Philippe Carille(第五代)掌舵。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePoupille位於波爾多以東的Sainte Colombe，距離Saint-Emilion 約10公里。葡萄園由平均樹齡35年的老藤組成，它們生長於向南的山頂。 在當地方言中，Poupille 的意思就是山的盡頭。\u003cbr\u003ePoupille 是酒莊的頂級特釀。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Castillon Côtes de Bordeaux\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100％ Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄藤樹齡超過40年，人手採收，野生酵母天然發酵。在橡木桶陳年3年，60%新桶，40%是3年陳舊木桶。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e紅寶石色澤。香氣濃郁，散發出黑果、雪松木和香料的氣息。口感柔順、圓潤，有Merlot的經典性格。良好的結構，單寧柔順，餘韻悠長。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaker in Saint-Emilion, Jean-Marie Carrille purchased Château Poupille in 1967 and gave the management to his son Philippe Carrille in 1989, fifth generation of wine producers. Poupille is located East of Bordeaux, 6 miles away from Saint-Emilion in Sainte Colombe. The estate is composed of old vines aged 35 years old in average. The vines face south at the top of hills. \u003c\/span\u003eIn local dialect, Poupille means « end of the hill ».\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePoupille is the top cuvee produced on this appellation.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Castillon Côtes de Bordeaux, near Saint-Emilion\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSurface area:\u003c\/strong\u003e 23 ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSurface area for this wine:\u003c\/strong\u003e 14 ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay and limestone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYield :\u003c\/strong\u003e 30 to 40 hl per ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100％ Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHarvesting :\u003c\/strong\u003e Thinning-out of the leaves, green harvest and manual harvesting with selective picking and sorting table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eMerlot from 40-year-old vines.  Hand harvest, fermentation with natural yeast.  \u003cspan data-mce-fragment=\"1\"\u003eThe aging process takes place in 100% oak barrels with 60% new, and 40% in 3 years old oak barrels.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eIntense ruby color, a very expressive nose with notes of black fruits, spices and cedar. On the palate, it is supple, round, typical of Merlot. The tannins are silky and the structure is balanced. Nice persistence in the final.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43822616772864,"sku":"FRR1505","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/l1618929.jpg?v=1689764803"},{"product_id":"chateau-haut-cardinal-saint-emilion-grand-cru-2012","title":"Chateau Haut Cardinal Saint-Emilion Grand Cru 2012","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀酒家族 Carilles 紮根於波爾多經已5代之久。Château Haut Cardinal 由才華洋溢的 Philippe Carrille 掌舵，家族旗下的酒莊還包括 Chateau Robin des Moines 及  Chateau Poupille in Cotes de Castillon。\u003cbr\u003eHaut-Cardinal 的葡萄園位於 \u003cspan data-mce-fragment=\"1\"\u003eSaint-Emilion 向北的高地，園內是70年老藤，已獲取有機證明。土壤以石灰岩混合粘土，這種風土向來以出產優質葡萄酒聞名。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaint-Emilion Grand Cru\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100％ Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e70 年老藤，人手採收，天然酵母發酵。木桶陳年，70% 是新橡木桶。\u003cbr\u003e在木桶中陳釀 60 個月，然後在大缸中陳釀 2 年，接着再在木桶中陳釀 24 個月，最後到大\u003cspan data-mce-fragment=\"1\"\u003e缸\u003c\/span\u003e中陳釀達合共 10 年才裝瓶。所以這款酒在波爾多絕對是獨一無二！\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e覆盆子、黑莓和雪松木的香氣。酒體飽滿，單寧柔滑。優雅、集中、複雜，美妙平衡。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe family Carilles have been established in the Bordeaux vineyards for five generations. Château Haut Cardinal is owned by Philippe Carrille, the talented winemaker, who also manage Château Robin des Moines and Chateau Poupille in Cotes de Castillon.\u003cbr\u003eThe 1.5Ha small vineyard of Haut-Cardinal is located on the highest plateau (north exposure) of Saint-Emilion. Planted with 70-year-old vines and certified organic. The Terroir of argilo-calcaire (mixture of limestone and clay) is known for its great refined wine.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaint-Emilion Grand Cru\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMerlot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eMerlot from 70-year-old vines.  Hand harvest, fermentation with natural yeast.  \u003cspan data-mce-fragment=\"1\"\u003eThe aging process takes place in oak barrels with 70% new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is aged 60 months in barrels followed by 2 years in vats then 24 months in barrels, to finish aging in vats for a total of 10 years aging before bottling. This wine is unique in Bordeaux.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eAromas of raspberry, blackberry and cedar. Full bodied, silky tannin. It is elegant, concentrated, complex and nicely balanced.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43826837029120,"sku":"FRR1506","price":1078.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/67a465bb95afabc1d0ffcbf61df4588aeb992aaf.600x600.fill.png?v=1779845658"},{"product_id":"ferrer-bobet-seleccio-especial-vinyes-velles-2019-rp-96-2008","title":"Ferrer Bobet Seleccio Especial Vinyes Velles 2019 (RP:96, JS:96) 『2008年為\u003c\u003c神之水滴\u003e\u003e之第十一門徒』","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eHudin: 97\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eTim Atkin: 94\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eP Ballesteros MW:94\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」\u003cstrong\u003eFerrer Bobet Seleccio Especial\u003c\/strong\u003e 作為旗艦酒款特別受注目，其中 2008 年更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan。葡萄來自陡峭的板岩山坡，並以人手採集至 10 公斤箱中。經過逐粒篩後，以重力方式送到大缸。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 15 及 30Hl 的木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e於輕至中度烘烤的細法國橡木桶陳年 19 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾及澄清，瓶內陳年至少 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cspan\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e2019 年的 Selecció Especial Vinyes Velles 並不是一款害羞的葡萄酒，它的酒精度達14.5% … 只用 Cariñena 單一品種，但輪廓更深、更樸實，一切都多了一點 —— 色澤更深、香氣更濃、果實顏色較深、石墨更多。酒體飽滿，但極其平衡。有質感，有深度，有層次，非常細膩的單寧。這是一款強大，具備陳年潛力的葡萄酒，現在亦很平易近人。2021 年 8 月裝了 4,897 瓶和 150 瓶大樽。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_wine-growing_9_600x600.jpg?v=1609661184\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_architecture_landscaping_600x600.jpg?v=1609661179\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMusic to enjoy with: The Orb Featuring David Gilmour - Metallic Spheres\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/m-rb4eSYMA4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003e這次 David Gilmour 與 The Orb 合作的作品 Metallic Spheres ，令人想起早期仍有 Syd Barret 的 Pink Floyd，如 Echoes 般帶點迷幻幽玄氛圍。具線條的結他像 Llicorella 板岩的層次，Gilmour 招牌結他 Sustain 像濕礦石般閃礫，節奏簡約，富層次的旋律和結他深入地心，帶你去一趟深度時空旅行。\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFerrer Bobet Selecció Especial \u003c\/strong\u003eshines as the flagship wine, celebrated for its elegance and prestige. The 2008 vintage was notably chosen by \u003cem\u003eThe Drops of God\u003c\/em\u003e as the 11th Apostle, earning international acclaim and cementing its reputation as one of Priorat’s most distinguished expressions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100-year-old Carignan vines from the best vineyards in Priorat . Grapes exclusively from steep slate hillsides picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermentation in 15 and 30 Hl wooden tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and ageing in new fine-grained, medium and lightly toasted French oak barrels for 19 months. Bottled unfined and unfiltered. Bottle aged for minimum of 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e2019 Selecció Especial Vinyes Velles is not a \u003cspan\u003eshy wine, as it comes in at 14.5% alcohol...This is only Cariñena, and the profile is darker and earthier, with a little more of everything—a darker color, a deeper nose, darker fruit and more graphite. It's full-bodied but incredibly balanced, textured, with depth and layers, nuances and very fine tannins. It's a powerful wine for the long haul that is approachable already. 4,897 bottles and 150 magnums were filled in August 2021.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750mL","offer_id":45933520191744,"sku":"ESR0306","price":990.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-09-13T161814.949.png?v=1726215541"},{"product_id":"ferrer-bobet-seleccio-especial-vinyes-velles-2020-rp-94-js-95-2008","title":"Ferrer Bobet Seleccio Especial Vinyes Velles 2020 (RP: 94, JS: 95) 『2008年為《神之水滴》第十一門徒 夕陽』","description":"\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/4720e5fe-dbe4-4502-846b-e3250e57ea4f_160x160.jpg?v=1753259420\"\u003e\u003c\/div\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003ePedro Ballesteros MW: 95\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eRobert Parker: 94\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eJames Suckling: 95\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eHudin: 94\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eTim Aktin: 96\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」\u003cstrong\u003eFerrer Bobet Seleccio Especial\u003c\/strong\u003e 作為旗艦酒款特別受注目，其中 2008 年更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。座落於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeleccio Especial \u003c\/strong\u003e採用百年老藤 Cariñena，種植於最涼爽、最陡峭的斜坡上。法國橡木桶陳年 18 個月，瓶中陳年至少 24 個月才面世 —— 展現 Priorat 的極致優雅與深度。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e14.5%\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e只採用於石板土壤斜坡上的葡萄，並以人手採集至 10 公斤箱中。然後再於雙重篩選桌上逐粒葡萄揀選，透過重力自然流入酒缸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e經蘋果酸-乳酸發酵，於輕至中度烤製、幼細的法國橡木桶陳年 18 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾和澄清。瓶內陳年最少 24 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2020 年份的 Selecció Especial Vinyes Velles 呈現更濃郁的泥土氣息與深邃色彩，透過成熟度極佳的 Cariñena 葡萄（酒精度再次達到 14.5%），展現出更優雅且清新的風格。與其他酒款相比，它有更佳的平衡感與新鮮度。此酒經過 19 個月的橡木桶陳釀（使用 225 公升法國橡木桶），雖然橡木風味豐富，但果香的深度似乎更勝一籌。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e這款 Priorat 葡萄酒始終令人驚艷，絕對不會令人失望。緊密融合的橡木香料，與豐富而清新的藍莓、藍李、可可粉、礦物感與板岩氣息巧妙融合。清新奔放，酒體中等至飽滿，由細緻柔滑的單寧支撐，結構圓潤。餘韻悠長明亮，綿延不絕。展現出令人印象深刻的複雜度與活力。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(Pedro Ballesteros MW: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003eCariñena 在 Priorat 是一個難以駕馭的葡萄品種。它本身香氣不強，需要陳年才能逐漸展現風味；在味道上的表現更勝香氣。最重要的是，唯有來自老藤、藤勢已減弱的葡萄，才能釀出真正優質的酒。\u003cbr\u003eRaül Bobet 是 金的頂尖釀酒師之一，他能在酒中展現極致的複雜度與美妙的質感。2020 年份正是 Cariñena 細緻與複雜的絕佳範例 —— 酒體緊緻卻圓潤，餘韻含蓄而深遠，隨著瓶中陳年，未來有極大發展潛力。\u003cbr\u003e(適飲期：2025-2045)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e The Drops of God \u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelecció Especial\u003c\/strong\u003e: The flagship wine, crafted from century-old Cariñena vines on cool, steep slopes. Aged 18 months in French oak, plus 24 months in bottle. A benchmark of elegance and depth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Old Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 18 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 24 months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe earthier and darker 2020 Selecció Especial Vinyes Velles shows more elegance and freshness through the Cariñena grapes that achieved good ripeness (and the wine again hit the 14.5% alcohol mark), but it keeps balance and freshness that I didn't find in the other bottling. It's also generously oaked (19 months in 225-liter barrels), but the depth of fruit seems to have taken it better. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThis is a consistently striking Priorat that does not disappoint. The close-knit oak spices have found a way to interact with the rich but fresh blueberries, blue plums, cocoa powder, minerals and slate. Really fresh and exuberant, with a medium to full body rounded by powdery, melted tannins that are very supportive. The long and bright finish goes on for a while. Impressive complexity and vibrancy. \u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(Pedro Ballesteros MW: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cimg\u003eCarinena is a difficult grape variety to work with in Priorat. It is not aromatic, needs some ageing to open up, it is better on the palate than on the nose. And, most of all, it yields top quality only from old vines, those whose vigour is diminished. Raul Bobet is one of the greatest Carinena masters. He is able to get extreme complexity and amazing textures in his wines. This 2020 is a good example of Cariñena finesse and complexity. Tight but round, with a parsimonious finish that promises further development with bottle ageing.\u003cimg\u003e\u003cbr\u003e(Drinking Window: 2025-2045)\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750mL","offer_id":46924980945152,"sku":"ESR0310","price":990.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-07-24T162242.083.png?v=1753345447"},{"product_id":"ferrer-bobet-seleccio-especial-vinyes-velles-2019-magnum-1-5l-rp-96-js-96-2008","title":"Ferrer Bobet Seleccio Especial Vinyes Velles 2019 Magnum 1.5L (RP:96, JS:96) 『2008年為\u003c\u003c神之水滴\u003e\u003e之第十一門徒』","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eHudin: 97\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eTim Atkin: 94\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eP Ballesteros MW:94\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」\u003cstrong\u003eFerrer Bobet Seleccio Especial\u003c\/strong\u003e 作為旗艦酒款特別受注目，其中 2008 年更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan。葡萄來自陡峭的板岩山坡，並以人手採集至 10 公斤箱中。經過逐粒篩後，以重力方式送到大缸。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 15 及 30Hl 的木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e於輕至中度烘烤的細法國橡木桶陳年 19 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾及澄清，瓶內陳年至少 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cspan\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e2019 年的 Selecció Especial Vinyes Velles 並不是一款害羞的葡萄酒，它的酒精度達14.5% … 只用 Cariñena 單一品種，但輪廓更深、更樸實，一切都多了一點 —— 色澤更深、香氣更濃、果實顏色較深、石墨更多。酒體飽滿，但極其平衡。有質感，有深度，有層次，非常細膩的單寧。這是一款強大，具備陳年潛力的葡萄酒，現在亦很平易近人。2021 年 8 月裝了 4,897 瓶和 150 瓶大樽。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_wine-growing_9_600x600.jpg?v=1609661184\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_architecture_landscaping_600x600.jpg?v=1609661179\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMusic to enjoy with: The Orb Featuring David Gilmour - Metallic Spheres\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/m-rb4eSYMA4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003e這次 David Gilmour 與 The Orb 合作的作品 Metallic Spheres ，令人想起早期仍有 Syd Barret 的 Pink Floyd，如 Echoes 般帶點迷幻幽玄氛圍。具線條的結他像 Llicorella 板岩的層次，Gilmour 招牌結他 Sustain 像濕礦石般閃礫，節奏簡約，富層次的旋律和結他深入地心，帶你去一趟深度時空旅行。\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFerrer Bobet Selecció Especial \u003c\/strong\u003eshines as the flagship wine, celebrated for its elegance and prestige. The 2008 vintage was notably chosen by \u003cem\u003eThe Drops of God\u003c\/em\u003e as the 11th Apostle, earning international acclaim and cementing its reputation as one of Priorat’s most distinguished expressions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100-year-old Carignan vines from the best vineyards in Priorat . Grapes exclusively from steep slate hillsides picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e1.5L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermentation in 15 and 30 Hl wooden tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and ageing in new fine-grained, medium and lightly toasted French oak barrels for 19 months. Bottled unfined and unfiltered. Bottle aged for minimum of 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e2019 Selecció Especial Vinyes Velles is not a \u003cspan\u003eshy wine, as it comes in at 14.5% alcohol...This is only Cariñena, and the profile is darker and earthier, with a little more of everything—a darker color, a deeper nose, darker fruit and more graphite. It's full-bodied but incredibly balanced, textured, with depth and layers, nuances and very fine tannins. It's a powerful wine for the long haul that is approachable already. 4,897 bottles and 150 magnums were filled in August 2021.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1.5L (Magnum)","offer_id":48176571285760,"sku":"ESR0307","price":2680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-09-13T161814.949.png?v=1726215541"},{"product_id":"ferrer-bobet-seleccio-especial-vinyes-velles-2020-magnum-1-5l-rp-94-js-95-2008","title":"Ferrer Bobet Seleccio Especial Vinyes Velles 2020 Magnum 1.5L (RP: 94, JS: 95) 『2008年為《神之水滴》第十一門徒 夕陽』","description":"\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/4720e5fe-dbe4-4502-846b-e3250e57ea4f_160x160.jpg?v=1753259420\"\u003e\u003c\/div\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003ePedro Ballesteros MW: 95\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eRobert Parker: 94\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eJames Suckling: 95\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eHudin: 94\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eTim Aktin: 96\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」\u003cstrong\u003eFerrer Bobet Seleccio Especial\u003c\/strong\u003e 作為旗艦酒款特別受注目，其中 2008 年更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。座落於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeleccio Especial \u003c\/strong\u003e採用百年老藤 Cariñena，種植於最涼爽、最陡峭的斜坡上。法國橡木桶陳年 18 個月，瓶中陳年至少 24 個月才面世 —— 展現 Priorat 的極致優雅與深度。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e14.5%\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan。葡萄來自陡峭的板岩山坡，並以人手採集至 10 公斤箱中。經過逐粒篩後，以重力方式送到大缸。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e經蘋果酸-乳酸發酵，於輕至中度烤製、幼細的法國橡木桶陳年 18 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾和澄清。瓶內陳年最少 24 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2020 年份的 Selecció Especial Vinyes Velles 呈現更濃郁的泥土氣息與深邃色彩，透過成熟度極佳的 Cariñena 葡萄（酒精度再次達到 14.5%），展現出更優雅且清新的風格。與其他酒款相比，它有更佳的平衡感與新鮮度。此酒經過 19 個月的橡木桶陳釀（使用 225 公升法國橡木桶），雖然橡木風味豐富，但果香的深度似乎更勝一籌。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e這款 Priorat 葡萄酒始終令人驚艷，絕對不會令人失望。緊密融合的橡木香料，與豐富而清新的藍莓、藍李、可可粉、礦物感與板岩氣息巧妙融合。清新奔放，酒體中等至飽滿，由細緻柔滑的單寧支撐，結構圓潤。餘韻悠長明亮，綿延不絕。展現出令人印象深刻的複雜度與活力。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(Pedro Ballesteros MW: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003eCariñena 在 Priorat 是一個難以駕馭的葡萄品種。它本身香氣不強，需要陳年才能逐漸展現風味；在味道上的表現更勝香氣。最重要的是，唯有來自老藤、藤勢已減弱的葡萄，才能釀出真正優質的酒。\u003cbr\u003eRaül Bobet 是 金的頂尖釀酒師之一，他能在酒中展現極致的複雜度與美妙的質感。2020 年份正是 Cariñena 細緻與複雜的絕佳範例 —— 酒體緊緻卻圓潤，餘韻含蓄而深遠，隨著瓶中陳年，未來有極大發展潛力。\u003cbr\u003e(適飲期：2025-2045)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e The Drops of God \u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelecció Especial\u003c\/strong\u003e: The flagship wine, crafted from century-old Cariñena vines on cool, steep slopes. Aged 18 months in French oak, plus 24 months in bottle. A benchmark of elegance and depth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Old Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e1.5L\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 18 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 24 months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe earthier and darker 2020 Selecció Especial Vinyes Velles shows more elegance and freshness through the Cariñena grapes that achieved good ripeness (and the wine again hit the 14.5% alcohol mark), but it keeps balance and freshness that I didn't find in the other bottling. It's also generously oaked (19 months in 225-liter barrels), but the depth of fruit seems to have taken it better. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThis is a consistently striking Priorat that does not disappoint. The close-knit oak spices have found a way to interact with the rich but fresh blueberries, blue plums, cocoa powder, minerals and slate. Really fresh and exuberant, with a medium to full body rounded by powdery, melted tannins that are very supportive. The long and bright finish goes on for a while. Impressive complexity and vibrancy. \u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(Pedro Ballesteros MW: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cimg\u003eCarinena is a difficult grape variety to work with in Priorat. It is not aromatic, needs some ageing to open up, it is better on the palate than on the nose. And, most of all, it yields top quality only from old vines, those whose vigour is diminished. Raul Bobet is one of the greatest Carinena masters. He is able to get extreme complexity and amazing textures in his wines. This 2020 is a good example of Cariñena finesse and complexity. Tight but round, with a parsimonious finish that promises further development with bottle ageing.\u003cimg\u003e\u003cbr\u003e(Drinking Window: 2025-2045)\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1.5L","offer_id":48176575578368,"sku":"ESR0311","price":2680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-07-24T162242.083.png?v=1753345447"}],"url":"https:\/\/sens.com.hk\/collections\/wines-for-dad\/wines-from-france.oembed","provider":"SENS","version":"1.0","type":"link"}