{"title":"Xarello","description":"","products":[{"product_id":"enric-soler-impro-visasio","title":"Enric Soler Improvisacio 2014 (RP:92)","description":"\u003cp\u003e西班牙侍酒師冠軍Enric Soler於2003年由祖父得到在Penedès的一片小土地後，便拼命研究如何把那裡的\u003cspan class=\"skimlinks-unlinked\"\u003eXarel.lo\u003c\/span\u003e提升成為全世界最好之一，同時他亦致力令他的白酒成為Catalonia最好。在極有天份的釀酒師Esther Nin幫助下，葡萄田開始有機及生物動力耕作，2006年的白酒獲得一致好評，而由2007年開始更常常被搶購一空。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Xarel.lo\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e 40-65年\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e \u003cstrong\u003e耕作：\u003cbr\u003e\u003c\/strong\u003e有機及生物動力\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e 3534支750毫升瓶\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於法國木桶發酵，並於300L木桶（分別有兩年、三年和四年的木桶）陳年8個月，轉到混凝土缸加入雞蛋來醇化\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e稻草黃色，成熟果實，白花及礦物香氣。味道方面，熟果、青檸、白胡椒、泥土氣息、烘多士、麵包、順滑奶油製品，以不錯的酸度包裹著。中度以奶油製品的味道為主的餘韻。  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAfter acquiring a small plot of land from his grandfather in 2003, the Spanish champion sommelier Enric Soler endeavored to transform the local Xarel.lo grape to produce the best wine in the world, he also worked hard to make his white wine the best in Catalonia. With highly talented winemaker Esther Nin’s assistance, organic and biodynamic agriculture is adopted. The 2006 white wines were a huge blast to the market, and from 2007 onwards, their wines are always the most sought after and easily be sold out.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% xarel· lo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vines:\u003cbr\u003e\u003c\/strong\u003e40-65 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003cbr\u003e\u003c\/strong\u003eOrganic and biodynamic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003e3,534 bottles of 750 ml.\u003c\/p\u003e\n\u003cp\u003eFermented and aged for 8 months in French oak barrels of 300 litres (2nd, 3rd \u0026amp; 4th year)and egg shaped cement tanks. Indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocates Tasting Notes :\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe 2013 Improvisació, the (until now) second wine from Cal Raspallet, is also pure old-vine Xarello fermented and aged in used 300-liter oak barrels and egg-shaped cement vats that in the fresh 2013 vintage achieved 12.73% alcohol and very good acidity. The nose is very soil-driven, serious and subtle. Only native yeasts are used, there are no winemaker adjustments whatsoever and the wine feels very authentic. The palate is sharp, with more subtle acidity than I was expecting, slowly showing flavors of chalk intermixed with beeswax. This well structured and sapid wine is showing great.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014 (RP:92)","offer_id":15961536757809,"sku":"ESW00077","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wXtcJr00RY-rjR9ReUXTWw_pb_x600_0bd834c4-05f4-4620-b25b-d3622507d63a.png?v=1562813907"},{"product_id":"marfil-solera-2003","title":"Alella Vinicola Marfil Generos Dolc Solera 2003 (RP:93)","description":"\u003cp\u003e有超過一百年和周邊組織合作歷史，Alella Vinícola 於 1906 年開始了它的合作社角色。在同一年，著名建築師高第的徒弟 Jeroni Martorell 建築了現代感的酒窖。於二十及三十年代，Marfil開始冒升，並成為艾方素十三世皇帝喜歡享用的 cava。於1998年，舊的合作社 成為了Alella Vinícola Can Jonc公司，S.L.在 García Muntané 的帶領下為所有釀酒過程進行現代化，Marfil 和 Ivori 酒的葡萄都來自由 Alella Vinícola 操控的 15 公頃田地， 有的是由酒莊獨自享有的田、合作社的舊會員，加上由家人擁有的葡萄田。    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eXarel.lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此甜酒以Xarel.lo葡萄乾放進2003年solera木桶的釀製和陳年，特別的顏色和香氣。金黃色，乾果及花卉香氣。帶甜及拖肥、焦糖味道，懮長餘韻。\u003c\/p\u003e\n\u003cp\u003eWith a hundred years of existence under its belt, Alella Vinícola began in 1906 as an agrarian union cooperative. That same year, architect Jeroni Martorell, a disciple of Antoni Gaudí, built the Modernista-style cellar. The 1920's and 1930's saw the rise of Marfil, the flagship brand of the cooperative, a cava savoured by King Alfonso XIII.\u003c\/p\u003e\n\u003cp\u003eIn 1998, the old union became the company Alella Vinícola Can Jonc, S.L., which undertook the modernisation of all the processes under the leadership of the García Muntané family. Marfil and Ivori, are obtained from the 150 hectares controlled by Alella Vinícola, both from vineyards owned by individual wine producers, old members of the cooperative, as well as vineyards acquired by the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eXarel.lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eProduced from Xarel.lo raisin, this is a sweet wine aged in solera cask dates back to 2003. Gold colour, fig-scented bouquet aroma. Sweet and honeyed palate, with toffee and caramel. Long finish. \u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate:\u003c\/p\u003e\n\u003cp\u003eThe 2003 Marfil Molt Dolc Solera is sourced from 42-year-old vines grown on granite soils and is only produced in years when berries are allowed to raisin on the vine so that at least 250 grams per liter sugar remains after fermentation. Lucid gold in colour, it has a heavenly treacle and fig-scented bouquet that is pure and well-defined. The palate is sweet and honeyed on the entry with gorgeous toffee and caramel notes that do not overwhelm or render it cloying in any way. This is supremely well-made sweet wine that should age well. Drink now-2020+.\u003c\/p\u003e\n\u003cp\u003eThis sweet grapey nectar is perfect for desserts like apple crumble, pear tart, crepes, foie gras and blue cheeses.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1056824587,"sku":"ESD00006","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Marfil-Molt-Dolc-700x1400.jpg?v=1595390788"},{"product_id":"marfil-generos-sec-nv-solera-1976-rp-91","title":"Alella Vinicola Marfil Generos Sec NV Solera 1976 (RP:91)","description":"\u003cp\u003e有超過一百年和周邊組織合作歷史，Alella Vinícola於1906年開始了它的合作社角色。在同一年，著名建築師高第的徒弟Jeroni Martorell建築了現代感的酒窖。於二十及三十年代，Marfil開始冒升，並成為艾方素十三世皇帝喜歡享用的cava。於1998年，舊的合作社成為了Alella Vinícola Can Jonc公司，S.L.在García Muntané的帶領下為所有釀酒過程進行現代化，Marfil和Ivori酒的葡萄都來自由Alella Vinícola操控的15公頃田地， 有的是由酒莊獨自享有的田、合作社的舊會員，加上由家人擁有的葡萄田。      \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e甜酒 (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡\u003c\/strong\u003e\u003cstrong\u003e萄品種：\u003cbr\u003e\u003c\/strong\u003eXarel.lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e16.2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e琥珀色帶橙光芒。乾果（烘杏仁、榛子）香氣，帶甜朱古力和拖肥。乾果味道配合木桶和煙燻。清爽的酸度。悠長、有力量和怡人的收結。    \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWith a hundred years of existence under its belt, Alella Vinícola began in 1906 as an agrarian union cooperative. That same year, architect Jeroni Martorell, a disciple of Antoni Gaudí, built the Modernista-style cellar. The 1920's and 1930's saw the rise of Marfil, the flagship brand of the cooperative, a cava savoured by King Alfonso XIII.\u003cbr\u003eIn 1998, the old union became the company Alella Vinícola Can Jonc, S.L., which undertook the modernisation of all the processes under the leadership of the García Muntané family. Marfil and Ivori, are obtained from the 150 hectares controlled by Alella Vinícola, both from vineyards owned by individual wine producers, old members of the cooperative, as well as vineyards acquired by the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e   \u003cbr\u003eXarel.lo    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e16.2%  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e   \u003cbr\u003eAmber colour with orangey highlights. Dried fruit (toasted almond, hazelnuts) nose, sweet chocolate and toffee notes. Dried fruit flavour with wood and smoked elements. Refreshing acidity. Long, intense and pleasant finish.     \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate:\u003cbr\u003e\u003c\/strong\u003eThe NV Marfil Generos Sec Solera 1976 is a fortified white produced with Xarello grapes locally known as Pansa Blanca, aged in a solera system started in 1976, and therefore a non-vintage wine. Bright orange-colored with a nose of hazelnuts and an oxidative whiff, it is very dry in the palate, with pungent flavors amplified by the 16.2% alcohol. It comes through as a little warm. 1,500 bottles filled per year. Drink now-2020.\u003c\/p\u003e\n\u003cp\u003eThis rancio wine is perfect for Iberico hams.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1056827691,"sku":"ESW00053","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Marfil-Generos-Sec.jpg?v=1595390660"},{"product_id":"enric-soler-cal-raspallet-espenyalluchs","title":"Enric Soler Espenyalluchs 2014 (RP:93) \/ 2017 (RP:94)","description":"\u003cp\u003e西班牙侍酒師冠軍Enric Soler於2003年由祖父得到在Penedès的一片小土地後，便拼命研究如何把那裡的\u003cspan class=\"skimlinks-unlinked\"\u003eXarel.lo\u003c\/span\u003e提升成為全世界最好之一，同時他亦致力令他的白酒成為Catalonia最好。在極有天份的釀酒師Esther Nin幫助下，葡萄田開始有機及生物動力耕作，2006年的白酒獲得一致好評，而由2007年開始更常常被搶購一空。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Xarel·lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e耕作：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e100% 有機耕作\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003eVintage 2014 - Robert Parker's rating: 93 points\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2014年的Espenyalluchs是2011年在0.98公頃土地上所種植的Xarello，其土地有豐富的粘土和石質； 遵循生物動力學原理進行有機\u003cspan\u003e耕\u003c\/span\u003e殖。 在第三和第四次發酵使用300L 的Burgundy酒桶，並熟成達8個月。 木桶的影響相當輕微，主要的香氣是白花、茴香和\u003cspan\u003e大茴\u003c\/span\u003e，混合得非常和諧。 口感活潑，表現出極佳的能量和乾淨，專注的口味，更有一種潛藏的礦物感，非常令人喜歡。 於2015年5月入樽出產了1,280瓶。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eVintage 2017 - Robert Parker's rating: 94 points\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2017 年的 Espenyalluchs 所用的 Xarello，產自佔地 0.98 公頃、於2011年在海拔400米的斜坡上開墾的葡萄園，土壤以石質為主。它在使用過的 300 升法國橡木桶中用天然酵母發酵，在桶中陳年八個月。酒精度為13%，pH 值為3.3，酸度為6克。\u003cbr\u003e橡木味非常融洽，展現了 Xarello 的純粹——給人乾淨、樸素、優雅的感覺，細緻多於力量。在溫度的年份中，達至如此精確而輪廓分明的境畀，令人驚喜。Amazing!\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAfter acquiring a small plot of land from his grandfather in 2003, the Spanish champion sommelier Enric Soler endeavored to transform the local Xarel.lo grape to produce the best wine in the world, he also worked hard to make his white wine the best in Catalonia. Under highly talented winemaker Esther Nin’s assistance, organic and biodynamic agriculture is adopted. The 2006 white wines were a huge blast to the market, and from 2007 onwards, their wines are always the most sought after and easily be sold out. \u003cbr\u003e  \u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cbr\u003eVinya dels Taus\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e100% Xarel· lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e100% organic farming\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003eVintage 2014 - Robert Parker's rating: 93 points\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2014 Espenyalluchs is Xarello from a single 0.98-hectare plot planted in 2011 on a slope that is rich in clay and very stony; it is farmed organically following biodynamic principles. The must fermented in third and fourth use 300-liter Burgundy barrels where the wine matured for eight months. The effect of the barrels is quite light, and the dominant aromas are those of white flowers, fennel and aniseed, all of it intermixed quite harmoniously. The palate is vivacious, showing great energy and clean, focused flavors. There is an underlying minerality here that I like very much. 1,280 bottles were filled in May 2015.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eVintage 2017 - Robert Parker's rating: 93 points\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2017 Espenyalluchs is Xarello from a 0.98-hectare vineyard planted in 2011 on stony soils on a slope at 400 meters in altitude. It fermented in used 300-liter French barriques with indigenous yeasts and without any oenological products. This was bottled at 13% alcohol with a pH of 3.3 and six grams of acidity (tartaric) after eight months in barrel. The oak is very integrated, and it shows the great purity of Xarello—it feels, clean, austere and elegant, more about finesse that power. Precise, symmetric, chiseled, and in a warm-ish year! Amazing! I see this in line with 2016 and 2014. 2,215 bottles produced.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014 (RP:93)","offer_id":31174648004657,"sku":"ESW00078","price":390.0,"currency_code":"HKD","in_stock":true},{"title":"2017 (RP:94)","offer_id":31620329635889,"sku":"ESW0097","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/baypK2LTTdGhhyfKqzk3qA_pb_x600_0fe80fd7-c9c9-485b-bb20-4c984ffae199.png?v=1562814450"}],"url":"https:\/\/sens.com.hk\/collections\/xarello\/dessert-wines.oembed","provider":"SENS","version":"1.0","type":"link"}