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Bandini is a specialist Prosecco producer based in Valdobbiadene. Made in an Extra Dry style this Prosecco has all the classic freshness and vibrancy one expects from the wines of the region. An aperitif style with a very fine mousse, this is made from high quality vineyards across the Veneto region.
Country of Origin:
The grapes are harvested at optimum maturity in the second half of September. After a very gentle crush the must is placed in stainless steel tanks to settle for decanting. The fermentation with selected yeasts is completed within 8-10 days at 18°C. The wine is then filtered and placed in closed stainless steel tanks for the secondary fermentation (Charmat Method) at a controlled temperature of 14-15°C, with the addition of selected yeasts and saccharose. Once the wine has achieved the required pressure levels and alcohol/sugar balance, it is chilled to prohibit further fermentation ready for bottling.
Pale yellow in colour with a delicate, persistent mousse.
The bouquet is delicate and complex with fruity notes of peach and green apple and secondary notes of acacia and wisteria.
The palate is fresh and light with good acid balance and a creamy, harmonious mouthfeel and pleasing persistence.