ITS0001A
$118 $138
Bandini位於Valdobbiadene,是專業的Prosecco酒莊,採自Veneto大區的優質葡萄園。採用Extra Dry風格,具有新鮮度及活力,是該地區葡萄酒的經典特徵。適合作為開胃酒,帶有極好的氣泡。
產區:
Prosecco, Veneto
產地:
意大利
種類:
汽泡酒 (Prosecco)
葡萄品種:
Glera
釀造:
在不銹鋼缸內於18°C發酵8至10天。過濾後置於密閉的不銹鋼缸中,以14-15°C進行二次發酵。
品酒筆記:
顏色呈淡黃色,帶有細膩持久的氣泡。香氣細緻複雜,散發著桃子和青蘋果的果香,附以相思和紫藤的花氣。口感清新清淡,酸度平衡良好,口感柔滑、和諧、持久。
侍酒溫度:
8-10°C
Bandini is a specialist Prosecco producer based in Valdobbiadene. Made in an Extra Dry style this Prosecco has all the classic freshness and vibrancy one expects from the wines of the region. An aperitif style with a very fine mousse, this is made from high quality vineyards across the Veneto region.
Appellation:
Prosecco, Veneto
Country of Origin:
Italy
Type:
Sparkling (Prosecco)
Grape Variety:
Glera
Vinification:
The grapes are harvested at optimum maturity in the second half of September. After a very gentle crush the must is placed in stainless steel tanks to settle for decanting. The fermentation with selected yeasts is completed within 8-10 days at 18°C. The wine is then filtered and placed in closed stainless steel tanks for the secondary fermentation (Charmat Method) at a controlled temperature of 14-15°C, with the addition of selected yeasts and saccharose. Once the wine has achieved the required pressure levels and alcohol/sugar balance, it is chilled to prohibit further fermentation ready for bottling.
Tasting Notes:
COLOUR
Pale yellow in colour with a delicate, persistent mousse.
BOUQUET
The bouquet is delicate and complex with fruity notes of peach and green apple and secondary notes of acacia and wisteria.
PALATE
The palate is fresh and light with good acid balance and a creamy, harmonious mouthfeel and pleasing persistence.
Serving Temperature:
8-10°C
$980
Type:Red/Rouge (Still) Medium saturated color. Attractive, expressive, “open for business” nose is rich and jammy with dark berry fruits. There’s plenty of spice, tobacco, and leather in the aromatic mix....
$490
ANDREAS LARSSON: Bright dark purple colour. Floral nose with freshly crushed berries, and sweet spices. Medium bodied palate, fresh and digest with sweet fruity notes, a hint of roasted oak in...
$460
於Costers del Segre的Pyrenees分區,Raul Bobet於海拔1,000米的Talarn村釀造驚為天人的葡萄酒。產品皆以梵文或以葡萄生長的地方命名。時至今日,大部分酒都於12世紀的石窖中發酵, 當大家看見它時便會相信,過程並不是最重要,最重要的是非常出色的結果,因為這是近來最令人振奮的西班牙新酒。而Raul Bobet也是有份負責Ferrer Bobet酒莊的人,在那裡他與葡萄酒發燒友Sergi Ferrer-Salat合作。 產地:西班牙 種類:紅葡萄酒 葡萄品種:Syrah 釀造:人手收割,使用小型 10kg 盒子。葡萄酒於不同質料器皿發酵,包括石窖、木缸和不鏽鋼缸。所有酒均在225L小型木桶內經過蘋果酸-乳酸二次發酵。 品酒筆記: 這是一支部分在石缸和不鏽鋼缸發酵,再在70%新木桶陳年10個月的純Syrah。它有十分強烈的小黑莓、黑加侖子、藍莓並帶少許黑椒,十分原始,令人印象深刻。味道方面,中度酒體,秀麗的單寧,質感絲滑。它有清楚的礦物味道和清澈度,收結也十分柔順,當中的新木桶也難以察覺。適飲期:2013至2020+。(2010 Vintage) 這是一支很優秀的清涼氣候Syrah,像是北隆河或者Valais出品,有郊野和粗獷性格。現在它就像被最好的法國新木桶的baby fat包裹住,因為它仍十分年輕,所以需年月助它成長。現在雖然已好喝,但如果你肯等待,它必會更好。它味道平衡,質感柔滑飽滿,單寧圓潤。這酒的第一年釖2008年雖只得11.3%酒精,現在卻十分突出,這相信是給你適飲期的參考。適飲期2015-2022。(2012 年) 複雜而帶有明顯花香與香料香氣,入口生動而帶有明顯鮮度,即使其酸度並不算高。這一年份比2013年較為溫暖及成熟。這支Thalarn會有奔放的感覺,及有意大利香醋的味道,更有黑椒,紫羅蘭,車厘子及煙燻的香氣。入口平衡度高並帶甜香,單寧柔順,極具深度及餘韻悠長。(2014年﹞ Raul Bobet’s groundbreaking wines from the Pyrenees subzone...