Bandini Prosecco D.O.C Extra Dry N.V.

ITS0001A

Quantity

Bandini位於Valdobbiadene,是專業的Prosecco酒莊,採自Veneto大區的優質葡萄園。採用Extra Dry風格,具有新鮮度及活力,是該地區葡萄酒的經典特徵。適合作為開胃酒,帶有極好的氣泡。

產區:
Prosecco, Veneto

產地:
意大利

種類:
汽泡酒 (Prosecco)

葡萄品種:
Glera

釀造:
在不銹鋼缸內於18°C發酵8至10天。過濾後置於密閉的不銹鋼缸中,以14-15°C進行二次發酵。

品酒筆記:
顏色呈淡黃色,帶有細膩持久的氣泡。香氣細緻複雜,散發著桃子和青蘋果的果香,附以相思和紫藤的花氣。口感清新清淡,酸度平衡良好,口感柔滑、和諧、持久。

侍酒溫度:
8-10°C


Bandini is a specialist Prosecco producer based in Valdobbiadene. Made in an Extra Dry style this Prosecco has all the classic freshness and vibrancy one expects from the wines of the region. An aperitif style with a very fine mousse, this is made from high quality vineyards across the Veneto region.

Appellation:
Prosecco, Veneto

Country of Origin:
Italy

Type:
Sparkling (Prosecco)

Grape Variety:
Glera

Vinification:
The grapes are harvested at optimum maturity in the second half of September. After a very gentle crush the must is placed in stainless steel tanks to settle for decanting. The fermentation with selected yeasts is completed within 8-10 days at 18°C. The wine is then filtered and placed in closed stainless steel tanks for the secondary fermentation (Charmat Method) at a controlled temperature of 14-15°C, with the addition of selected yeasts and saccharose. Once the wine has achieved the required pressure levels and alcohol/sugar balance, it is chilled to prohibit further fermentation ready for bottling.

Tasting Notes:
COLOUR
Pale yellow in colour with a delicate, persistent mousse.
BOUQUET
The bouquet is delicate and complex with fruity notes of peach and green apple and secondary notes of acacia and wisteria.
PALATE
The palate is fresh and light with good acid balance and a creamy, harmonious mouthfeel and pleasing persistence.

Serving Temperature:
8-10°C



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