Beefeater 24 London Dry Gin

Place of origin:
United Kingdom (England)

Type:
Spirit (Gin)

Volume:
750ml

Beefeater 24 is a sophisticated blend of fine botanicals and exotic teas.

The Superior London Dry Gin

Made in the heart of London from 12 hand-selected botanicals including Japanese Sencha and Chinese Green teas, Beefeater 24 is our Master Distiller, Desmond Payne's, contribution to the Beefeater legacy: a sophisticated and modern interpretation to inspire top mixologists around the world to create contemporary cocktails.

A light bulb moment when travelling in Japan inspired Desmond Payne, our Master Distiller, to realise tea's potential as a botanical. In Japan, quinine was strictly banned from the production of tonics resulting in a far sweeter mixer for the traditional G&T. To quench his thirst, Desmond chose to mix Beefeater gin with chilled green tea, as an alternative to the sweet local tonics. The resulting gin and tea combination was remarkable and inspired Desmond to spend the next 18 months trialing and experimenting with different teas and botanical blends.

Inspired by The Orient and Distilled by Hand

The inclusion of Japanese Sencha and Chinese Green Tea in the botanical blend distinguishes Beefeater 24 from any other gin, helping to shape its unique aroma and smoothness, while the addition of grapefruit peel ensures that Beefeater's signature citrus flavour remains present.

The result is a gin with an incredible smoothness making it effortlessly mixable and perfect for modern cocktail culture.

The Botanicals

12 of the finest botanicals, hand selected by our Master Distiller, Desmond Payne

1. Juniper: The essential botanical in all gins.
2. Japanese Sencha: From the slopes of Mt. Fuji in Japan.
3. Chinese Green Tea: Adds delicate flavour with light tannins.
4. Grapefruit Peels: Hand-peeled and dried from Spain.
5. Lemon Peel: Adding a sharp and crisp citrus profile.
6. Almond: Brings a hint of marzipan and soft spice.
7. Seville Orange Peel: Hand-picked Seville oranges grown in Spain
8. Coriander Seed: Releases ginger, sage and lemon flavours.
9. Orris Root: Aromatic and floral with a hint of Parma Violet.
10. Liquorice Root: Woody and bittersweet, spicy yet mellow.
11. Angelica Root: Adds woody, spicy notes and balanced flavours.
12. Angelica Seed: Fragrant and hop-like with floral notes.