Bergerie de l'Hortus white 2013

FRW00079A

這是美妙混合了來自Domaine de L'Hortus年輕葡萄園,包括原生葡萄品種以展現其獨特的個性。特別是Bourboulenc(源自Vaucluse(普羅旺斯)的老品種),顯示中等香氣濃度和微熏過的柑橘香和Roussanne如馬鞭草茶般的芬芳香氣,白花和温和的酸度可供陳年。

Domaine de L'Hortus系列有紅酒、玫瑰紅酒和白酒。紅葡萄於山麓下,而白葡萄則於山谷底,兩者都沒有像於山坡上生長的葡萄暴露於太多天氣元素下。總括來說,這些葡萄都較用作Domaine de l ’Hortus的成熟。特別的土壤和氣候令葡萄需較長時間成熟,同時也令葡萄擁有平衡的酸度和香氣。

產區保護條例:
南法 St. Guilhem le Desert IGP

產地:
法國

風土:
田地位於山谷底部,主要是沖積岩沉積物,白葡萄生長於混合沖積岩和來自懸崖的堅硬石灰岩,加上曾是河流底部並沉積於斜坡的軟石灰岩。

葡萄品種:
30% Roussanne, 20% Sauvignon Blanc, 20% Viognier, 10% Sauvignon Gris, 10% Chardonnay, 5% Petit Manseng, 5% Bourboulenc

收成:
每公頃6,250至7,150棵樹生產35至45hl/Ha

釀造:
直接壓搾,於冷氣溫中淨化。發酵花費3至4星期。

陳年:
在混凝土缸4個月,在冬季完結前裝瓶。

品酒筆記:
淺金色略帶綠色調。有力而成熟的西柚、菠蘿香氣,加上一點薄荷和白花。酒體飽滿,新鮮、順滑,鮮桃味道配合清爽鮮度,十分平衡。薄荷及白花味道餘韻。

This is a wonderful blend sourced from young vineyards of Domaine de L'Hortus, including indigenous grapes to show its unique characters. Especially Bourboulenc (Old variety originated from Vaucluse (Provence), show citrus with medium aroma intensity and hints of smoke and Roussanne, aromatic, herbal tea, spring blossom and beautiful acidity for medium term cellaring.

Domaine de L'Hortus wines are from the great Terroir of Pic St Loup. This range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’ Hortus range. t’s a combination of soil type and climate that results in the grapes ripening very late. But it also results in the wine’s excellent balance between acidity and aromatic complexity.

Appellation:
St. Guilhem le Desert IGP , Southern France

Country of Origin:
France

Terroir:
Land parcels at the bottom of the valley. Soil made up largely of alluvial deposits. These are a mix of hard limestone from the cliff sides and from softer limestone deposited on the slopes as the river carved out its bed. Gentle slopes. Altitude varies from 150-200 metres.

Grape Varieties:
30% Roussanne, 20% Sauvignon Blanc, 20% Viognier, 10% Sauvignon Gris, 10% Chardonnay, 5% Petit Manseng, 5% Bourboulenc.

Yields:
35 to 45 hl/ha for land parcels with a density of between 6250 - 7150 plants per hectare.

Vinification:
Direct pressure. Clarification in cool. Fermentation for 3 to 4 weeks.

Maturing:
4 months in vats. Bottled towards the end of winter.

Tasting Notes:
Pale gold colour with green hints. Powerful and ripe grapefruit, pineapple aromas with hints of menthol and white flowers. On the palate, full bodied, fresh, soft, peachy, crisp acidity, very balanced. Menthol and white flower finish.



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