根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Bouchard Pere & Fils Corton-Charlemagne Grand Cru 2016 (RP: 92+)

FRW0168

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酒莊於1731年由Michel Bouchard於布蒙(Beaune)成立,可說是布爾岡其中一家歷史最悠久的葡萄酒莊。為了在Côte d'Or建立一個非凡的酒莊,他們於19世紀及20世紀初,收購了不少優秀的村莊。如今酒莊坐擁130公頃的葡萄園,12個為特級園(Grand Cru),74個為一級園(Premier Cru)。
他們的酒窖亦值得一提。1820年Bernard Bouchard買入了Chateau de Beaune,這是一座由路易十一在15世紀興建的堡壘,深入地下10米,其濕度和溫度提供了理想的陳年環境。

產區保護條例:
布爾岡 Corton Grand Cru, Corton-Charlemagne

產地:
法國布爾岡 (Burgundy)

種類:
白葡萄酒

葡萄品種:
100% Chardonnay 

釀造:
人手採收,以小箱盛載以免壓壞葡萄。於法國橡木桶內熟成12-13個月,至少15%新桶。酒窖位處Bastions城內古老的Château de Beaune內,為存酒提供了理想的環境。

品酒筆記:
(Robert Parker's rating: 92+ points)
散發出清新而年輕的氣息,當中蘊含綠色水果、檸檬油、煙燻和蜂蠟的香氣。酒體由中等至飽滿,口感細膩。酸度活潑,回味悠長。富有生命力,有陳年潛質。(適合現在至2036年品嘗) 


Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils is one of the oldest wine estates in Burgundy, perpetuating tradition for 9 generations.  The desire to build up an exceptional estate in Côte d’Or and acquisitions in the best Villages throughout the 19th century and early 20th century. Today the estate boasts 130 hectares of vines, 12 are classed Grand Cru and 74 classed as Premier Cru.
The Cellars are very unique. In 1820 Bernard Bouchard purchased the Château de Beaune, a former royal fortress built in the 15th century by King Louis XI. The cellars run deep underground(up to 10m deep) providing ideal natural storage conditions for the fine wines.

Appellation:
Corton-Charlemagne Grand Cru, Cote de Beaune, Bourgogne

Country of Origin:
Burgundy, France

Type:
White/Blanc (Still)

Grape Variety:
Chardonnay

Vinification: 
Manual harvest in small cases. Mature in French oak for 12-13 months, up to 15% new oak. The cellars located in the Bastions of the ancient Château de Beaune offer ideal ambient conditions. 

Tasting Notes:
(Robert Parker's rating: 92+ points)
The 2016 Corton Charlemagne Grand Cru unfurls in the glass with a youthfully tight-knit bouquet of crisp green orchard fruit, lemon oil, smoke and beeswax. On the palate, it's medium to full-bodied, delicately textural and incisive, with tangy acids, good concentration at the core and a long, precise finish. With its racy profile, this is built for the cellar. (Recommended Drink Date: now to 2036)